Podcasts about montana grill

MDJ Script/ Top Stories for October 1st Publish Date:  October 1st Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Wednesday, October 1st and Happy Birthday to I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal KSU biology student gets hands-on experience in Guatemala clinic Macabre Victorian Funeral Experience returns to Root House Museum Graduation rates increase across state, including Cobb, Marietta All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: INGLES 5 STORY 1: KSU biology student gets hands-on experience in Guatemala clinic  Like a lot of college students, Kennesaw State junior David Roque spent his summer in the tropics. But beaches and ziplining? Not exactly. Instead, he was back in his hometown of Poptun, Guatemala, working at his dad’s medical clinic—his second summer doing so. David wore a lot of hats: checking in patients, translating, assisting with surgeries. Poptun, tucked in Guatemala’s northern Peten region, is remote—thick forests, few medical facilities. Patients travel miles for care, and David’s bilingual skills made him indispensable. Between shifts, he even managed to take a cell biology course remotely. Medicine runs in his blood. His grandfather was a doctor in Cuba, his dad runs the clinic, his mom’s a nurse, and his sister’s about to graduate med school. At KSU, David’s passion for medicine expanded into research. Through the First-Year Scholars program, he joined a project on radiation therapy for cancer patients, earning two publications in his first year. David’s work has taken him to conferences at Georgia Tech, the State Capitol, and even Pennsylvania. He’s now drafting a proposal for his own cancer research project, blending his love for medicine and discovery. STORY 2: Macabre Victorian Funeral Experience returns to Root House Museum  This October, the William Root House takes a step back in time—into the somber world of a Victorian-era funeral. In 1856, Hannah and William Root shared their home with family, including Hannah’s father, Leonard Simpson, who passed away on Oct. 11 of that year. To honor his memory, the house is now staged as it would’ve been after his death: curtains drawn, black crepe draped over furniture, and mourning ribbons everywhere. Visitors can explore artifacts like 19th-century embalming tools, mourning jewelry made from human hair (yes, really), and other eerie relics of Victorian death customs. Daytime tours are included with regular admission. For those craving something darker, two after-hours events are on the calendar. Midnight Wake (Oct. 11, 11 p.m.–midnight): A candlelit VIP tour dives into embalming practices of the 1800s, ending with a haunting recital of a death poem written by Leonard Simpson himself. Tickets are $50, limited to 13 guests, and for ages 12+. Victorian Funeral Flashlight Tours (Oct. 25, 5–9 p.m.): Wander the house at your own pace, flashlight in hand, through dimly lit rooms. Tickets are $10 in advance, $15 at the door. Details at RootHouseMuseum.com/Funeral. STORY 3: Graduation rates increase across state, including Cobb, Marietta  Graduation rates are climbing, and 2025 was a record-breaking year for Marietta, Cobb, and Georgia as a whole. Marietta High hit 92.2%, its highest since Georgia adopted the adjusted cohort method in 2011. Cobb County wasn’t far behind, with an 89.2% rate—its best ever. Statewide, Georgia’s seniors reached 87.2%, another all-time high. Cobb’s Superintendent Chris Ragsdale credited a decade of steady growth, with schools like South Cobb making huge leaps (up 9.5 points to 87.9%). Meanwhile, Marietta Superintendent Dr. Grant Rivera praised the “shared commitment” of teachers, families, and students. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: INGLES 5 STORY 4: UPDATE: Ted’s Montana Grill to fill 'Goldstein Gap' on Marietta Square  After years of sitting empty, the infamous “Goldstein Gap” on Marietta Square is finally getting a new tenant—a Ted’s Montana Grill. The Marietta Historic Board of Review gave the project a unanimous thumbs-up, approving plans for a single-story restaurant designed to blend seamlessly with the Square’s historic charm. The lot at 77 North Park Square, owned by former Councilman Philip Goldstein’s family, has been vacant since 2010, when the Cuthbertson building was demolished. Past proposals, including a brewery and a five-story building, fizzled out. The new 4,311-square-foot building will feature a brick façade, mahogany trim, and a design that mimics a two-story structure to match its neighbors. Ted’s Montana Grill, founded by Ted Turner, will bring its signature American and Western-style menu to the space—finally filling a long-standing gap in the Square’s landscape. STORY 5: Multiple businesses close after east Cobb shopping center fire A fire at the Village East Cobb shopping center has left nearly every business there shuttered, at least for now. Bookmiser, the beloved indie bookstore, is among the hardest hit. Co-owner Annell Gerson said the shop is closed “until further notice” after smoke and soot from Sunday’s early morning fire damaged much of their inventory. The fire started in the back room of Owl Repair, a phone repair shop next door, likely from a lithium-ion battery, though the cause is still under investigation. Firefighters contained the flames, but smoke spread through the building’s shared attic, leaving damage in every business. Chop Stix China Bistro owner Lyn Lin said they’ll be closed “at least a week” to deep clean and toss all food. Bookmiser is working to salvage what they can, but in the meantime, customers can shop online at bookmiser.net. Break: STORY 6: Kemp denies Cobb Election Board's request to amend special election date   Gov. Brian Kemp has denied a request from the Cobb Board of Elections to move the special election for former state Sen. Jason Esteves’ seat to Nov. 4, sticking with the original date of Nov. 18. Esteves, who resigned Sept. 10 to run for governor, left his District 35 seat—covering parts of Cobb and Fulton—vacant. The elections board argued Nov. 4, already a statewide Election Day, would save money and reduce voter confusion. But Kemp disagreed. “Convenience isn’t the priority,” Kemp wrote, emphasizing the need for voters and candidates to have more time. Local leaders, however, aren’t thrilled. Cobb Democratic Chair Essence Johnson called the decision “fiscally irresponsible,” while GOP Chair Mary Clarice Hathaway said it could lead to low turnout. Early voting starts Oct. 27, with registration closing Oct. 20. If a runoff is needed, it’ll happen Dec. 16—just in time for the holiday chaos. STORY 7: Autumn happenings Cobb County’s got fall covered—pumpkins, paint, parades, and just the right amount of spooky. Here’s a taste of what’s happening: Oct. 10, 6–7:30 p.m.: Paint Your Own Pumpkin Candy Dish at Sewell Mill Library. $28 gets you paint, glaze, and a kiln-fired masterpiece. Register online or call 770-509-4989. Oct. 14, 3–5 p.m.: Pumpkin Painting at Gritters Library. Bring your own pumpkin. All ages welcome (kids under 8 need an adult). Oct. 14, 4:30–5:30 p.m.: Pumpkin Drop Challenge at Switzer Library. Ages 8–12. Think egg drop, but with pumpkins. Oct. 17–18, 6:30–9 p.m.: Trick or Treatment Spooky Tour at R.L. Sutton Water Reclamation Facility. Creepy, educational, and after dark. Registration opens Oct. 1. Oct. 25, 5–10 p.m.: Free Fall Festival of Fun at Jim R. Miller Park. Oct. 25–31: Haunted House at Jim R. Miller Park. $5 admission. Pre-registration required. For even more fall fun, visit cobbcounty.gov. We’ll have closing comments after this. Break: INGLES 5 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Wil sits down with Chris Moran, owner of Bullet Grill House in Point Blank, Texas—an hour north of Houston by Lake Livingston. Chris traces a winding path from teenage shifts at Big Boy to Pizza Hut GM postings across the Midwest, a pivot into automotive/oil & gas, and a “nights-and-weekends” stint at Ted's Montana Grill that rekindled his hospitality bug. In 2019, he and his wife built Bullet Grill House from raw land—doing much of the interior themselves, debt-light by cashing out savings. After a strong first summer, COVID hit; they pivoted fast to curbside, takeout, and discounted beer/wine to-go—ironically exceeding February sales in April 2020. Since opening, they've posted year-over-year growth.Chris walks through lessons learned: keep operations simple and reliable (including moving back to Schedulefly), obsess over service consistency, and keep a close eye on vendor pricing. He's grown the space with “McBullets,” a hidden-door Irish-style speakeasy room, and leverages their 4.4-acre lot to host the East Texas Showdown bikepacking event that brings 200+ riders each spring. While expansion is tempting, he's focused on protecting the “mothership,” staffing depth, and community hospitality that turn first-timers into regulars.Key Takeaways Nonlinear path pays off: Early chain experience + manufacturing “lean” mindset shaped Bullet's processes. Built, not bought: They acquired raw land and did much of the buildout themselves, staying (initially) debt-light to survive the early years. COVID pivot that stuck: Curbside + discounted beer/wine to-go drove April 2020 sales above pre-shutdown February and introduced future dine-in guests. Simple > shiny: Switching away from Schedulefly for “bells & whistles” backfired; they returned to what's stable and staff-friendly. Watch your vendors: Distributor pricing can drift—tight, ongoing monitoring protects food cost. Staff for service, not just cost: Slight overstaffing can be a strategic advantage in remote markets and for guest experience. Grow inside your four acres: Added a speakeasy-style back room (“McBullets”) and use back acreage for events/camping/overflow instead of opening a second unit. Anchor community events: Hosting the East Texas Showdown (180–380 mile routes) fills the lot, sells serious calories, and cements local relevance. Brand clarity matters: Shifting perception from “biker bar next door” to full-service family restaurant took intentional service, menu, and messaging. Cautious about expansion: Protecting the core location and culture outweighs the allure of a second unit right now.

Ted Turner's a pretty amazing man...— he founded CNN from nothing— he started the Cartoon Network— he's won the America's Cup— he created Ted's Montana Grill— he launched The Goodwill Games— he's given away billions to great causes.This way of thinking is so contrarian to the way most businesspeople think [and that's why most businesspeople never join the ranks of the financial and influential elite].If your whole focus is on making money, it's off-delivering the staggering value that will create the fanatical followers who will pay you money.Ted Turner was a Rotarian [as was my father and myself]. The motto of Rotary is: "He profits most who serves the best."Of course, serve for the beauty and internal fulfillment of serving. But know that the inevitable by-product of phenomenal service to others [your customers, communities etc.] is material prosperity well-beyond anything you've yet to experience.This is what my latest book The Wealth Money Can't Buy is all about. Real wealth versus fake success. True winning versus spending your life climbing a mountain, only to find out at the end that it was the wrong one. You can order it now by clicking here.FOLLOW ROBIN SHARMA:InstagramFacebookTwitterYouTube

Bison meat is both healthy and delicious. On this episode, we learn more about cooking with bison by speaking with Mattie Wilmoth of Ted's Montana Grill. We'll also get the latest analysis of live animal markets with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. 

Ted Turner's a pretty amazing man...— he founded CNN from nothing— he started the Cartoon Network— he's won the America's Cup— he created Ted's Montana Grill— he launched The Goodwill Games— he's given away billions to great causes.So how did he build such a TEL [Truly Epic Life]?Ted Turner focused on producing value vs. making money. This way of thinking is so contrarian to the way most businesspeople think [and that's why most businesspeople never join the ranks of the financial and influential elite].If your whole focus is on making money, it's off-delivering the staggering value that will create the fanatical followers who will pay you money.Of course, serve for the beauty and internal fulfillment of serving. But know that the inevitable by-product of phenomenal service to others [your customers, communities etc.] is material prosperity well-beyond anything you've yet to experience.This is what my new book The Wealth Money Can't Buy is all about. Real wealth versus fake success. True winning versus spending your life climbing a mountain, only to find out at the end that it was the wrong one. You can order it now by clicking here.FOLLOW ROBIN SHARMA:InstagramFacebookTwitterYouTube

No stranger to the restaurant industry, Max Sheets got his start as a teenager scraping cheese off pans in a Pizza Hut kitchen. He later spent more than 20 years in real estate and development for such brands as Lone Star Steakhouse and Saloon, Freddy's Frozen Custard & Steakburgers, Smashburger, and Ted's Montana Grill. In fact, he was with Smashburger when the footprint transformed from a handful to hundreds, and was at the floor of Ted's Montana Grill when Ted Turner and George McKerrow pioneered the better-burger segment. His responsibilities took him across the country. And in those travels, he saw things done well, and  saw the opposite. He then took those learnings to Chick N Max, a six-unit fast casual, with more than 50 locations in various stages of development across Kansas, Oklahoma, South Dakota and Texas.

In today's episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by George McKerrow, CEO of Ted's Montana Grill.George pioneered the casual dining segment with LongHorn Steakhouse, which he founded in 1981 and eventually took public. He later partnered with Ted Turner to bring bison meat mainstream at Ted's Montana Grill. Now CEO of Ted's, George reflects on lessons learned over his long career launching concepts and delighting guests. Key Takeaways:[00:08 - 01:46] Live from Pepsi Studios in Scottsdale, Arizona for IFMA the International Foodservice Manufacturers Association's President's Conference[03:30 - 08:19] Introducing George McKerrow, CEO at Ted's Montana Grill, talking about opening the first ever LongHorn Steakhouse in 1981 and founding Ted's in January 2002.[05:38 - 07:44] George on getting a job for gas at 16, working his way up the restaurant industry, and making Ted Turner a deal he couldn't refuse[08:56 - 11:17] George credited with giving birth to the entire casual dining segment by Nation's Restaurant News, and how he turned a single unit of LongHorn Steakhouse into a dining phenomenon[09:51 - 11:17] A fun honky-tonk saloon, quality feeds and genuine hospitality[11:19 - 14:59] Schatzy and George on bartending, on starting and working your way up the foodchain[15:01 - 18:42] The three greatest lessons George has learned in hospitality leadership: financial input, great people, and restaurant unpredictability[18:48 - 20:58] Democratization is part of the restaurant industry, there's a career path[21:04 - 26:17] Talking Back: George asks what Schatzy and Jimmy think are the next big trends in hospitality[21:40 - 23:29] Schatzy: People want to go out more, but you need to give them a reason, the rise of experiential restaurants and smaller footprints[23:43 - 25:39] Jimmy: meet the guests where they're at, leveraging technology in labor[26:21 - 28:42] The Spice is Right: Cost of a classic chicken sandwich at Popeyes in Route 17 in New Jersey[28:43 - 31:11] Branded Quickfire: George's lightning round

Topics Discussed:  March for Israel in DC  Pro-Palestinian protest at Ted's Montana Grill  5 day ceasefire negotiations ongoing  Tim Scott out of 2024 race GOP Senator threatens official: “stand your butt up”  “Jinge Smells” update - jinglesmells.movie  Jeremy Corbyn refuses to condemn Hamas  Text BROS to 989898 #birchgold Dinesh D'Souza's policestatefilm.net See omnystudio.com/listener for privacy information.

Topics   DC & profession developments and including a breakdown of the U.S. midterm results  Technical updates  Discussion with tax task force members led by April Walker  CFO-led conversation on the future of finance with Tom Hood    Speakers   Erik Asgeirsson, President, and CEO, CPA.com    Lisa Simpson, VP, Firm Services, AICPA   Tom Hood, EVP, Business Growth and Engagement, AICPA  Lauren Pfingstag, Director of Congressional and Political Affairs, AICPA   April Walker, Lead Manager, Tax Practice & Ethics - Tax Section, AICPA  Damien Martin, Regional Industry Leader, ORVIS Private Client  Nicole Davis, Founder and CEO, Butler-Davis  Nancy Furr, CFO at Ted's Montana Grill

Lyndon McLeod was your typical controversial online troll. He was loud, provocative, and identified as a quote, “Shiva-the-destroyer archetype who likes to watch shit burn.” He also happened to be an author. His 4,485 page self-published 3-part work entitled “Sanction” began to gain some traction online with the help of his dark and outlandish marketing tactics… but one supporter of the writer's Patreon eventually realized the book wasn't a fictional tale. When warnings fell on deaf ears… when no one listened to threats that inevitably turned out to be true - the city of Denver, CO would be met with a brand of devastation well beyond anyone's worst nightmares.   Visit Invisible Choir on the web:  Patreon - Invisible Choir Premium:  https://www.patreon.com/InvisibleChoir  Website:  https://www.invisiblechoir.com/  Facebook:  https://www.facebook.com/InvisibleChoirPodcast/ Instagram: https://www.instagram.com/invisiblechoir/ Twitter: https://twitter.com/InvisibleChoir   Support Our Sponsors:  HelloFresh: Go to https://hellofresh.com/invisible65 and use code “invisible65” for 65% off plus free shipping!  Upside: Download the FREE Upside App and use promo code “invisible” to get $5 or more cash back on your first purchase of $10 or more!  Masterclass: Go to https://masterclass.com/CHOIR today and get 15% off an annual membership!  Squarespace: Go to https://Squarespace.com/CHOIR for a free trial, and when you're ready to launch, use offer code “CHOIR” to save 10% off your first purchase of a website or domain!    Written/Audio Sources:  His Woman-Hating SciFi Went Viral in the ‘Manosphere.' If She'd Known, Maybe She Would Have Seen Him Coming – Rolling Stone Denver Shooting Suspect Lyndon McLeod Glorified Guns and Misogyny: 'War is Coming' @Roman_Mcclay (Gunman's Twitter Account) Lyndon McLeod aka Roman McClay: 5 Fast Facts You Need to Know Denver gunman who killed five in shooting rampage knew victims | US news | The Guardian. Tattoo Parlor Killer Named His Victims in Violent, Misogynist Novels Shooting spree suspect pleaded guilty to menacing in 2012, documents show Michael Swinyard's killing described in shooting spree suspect's self-published book | FOX31 Denver. Denver gunman's novels named real-life victims, described similar attacks What we know about the victims: Alyssa Gunn-Maldonado What we know about the victims: Alicia Cardenas What we know about the victims: Michael Swinyard Danny Scofield killed at Lucky 13 tattoo shop in Lakewood during shooting spree | FOX31 Denver Accused Denver metro killer was member of a polygamous cult, friend says | News | gazette.com What we know about the victims: Sarah Steck Couple speaks out after escaping suspect's Denver-Lakewood killing spree on Dec. 27 Michael Swinyard: Indictment (2017) 74 indicted in largest illegal Colo. pot bust Movie left behind by Denver shooter Lyndon McLeod seemingly shows preparation for murderous rampage | Crime & Justice | denvergazette.com Zendik Farm - Wikipedia Flat Black Ink Corp. · 246 W. 6th ave, Denver, CO 80204, US Sanction Denver gunman targeted former tattoo business relations, fulfilling plan outlined in self-published novels A follower of the Denver gunman warned police a year before the attack Video released from December shootings that killed 5 in Denver, Lakewood Support for the Gunn & Maldonado family Fundraiser for Matthew Steck by Devan Romero : Help Sarah's family with this tragedy 'Super likable from the first minute': Professor remembers shooting victim Sarah Steck Tattoo Artists From Across Colorado Raise Funds For Victims Of Deadly Shooting Spree Alpha Male Killing Spree Targets Tattoo Artists | Lyndon McLeod Case Analysis The Killer "Alpha Male" | The Case of Lyndon Mcleod Lyndon McLeod | Before They Were Criminal | The Alpha Male Kіller F.U. ÏNTËRVÏËW©: Lyndon McLeod (aka Roman McClay) | Part 3: Inside Out F.U. ÏNTËRVÏËW©: Lyndon McLeod (aka Roman McClay) | Part 4 F.U. ÏNTËRVÏËW©: Lyndon McLeod (aka Roman McClay) | Part 6: On good & evil Real Talk With Zuby #64 - Roman McClay/Lyndon McLeod | Writing "Sanction" and Finding God (Reupload) 'Operation Toker Poker': Drug Bust With Thousands Of Pounds Of Pot 'Operation Toker Poker': Drug Bust With Thousands Of Pounds Of Pot Video Timeline: How the Denver and Lakewood shootings unfolded Monday WARHORSE (file:warhorsetwitter1) Gunman behind Dec. 27 killing spree terrorizes Ted's Montana Grill employees and customers Surveillance video shows injured police agent shoot suspect accused of killing 5 people RAW: Lakewood officer who stopped shooting spree suspects talks about recovery, community support When and where gunman went after people in Denver, Lakewood shooting spree Denver Couple Shares Moments Lyndon McLeod Tried To Kill Them In-depth: What we know about victims, suspect in Monday's shootings in Denver, Lakewood Lakewood restaurant customers used tables as shields during shooting rampage Shooting spree suspect pleaded guilty to menacing in 2012, documents show German man warned Denver Police about shooting spree gunman nearly a year before the crimes German man warned Denver police about suspect 1 year before shooting spree Denver shooting spree victim talks about recovery Gunman's writings detailed killing of Michael Swinyard Denver Man Describes Buying Home From Lyndon McLeod Owner of Sol Tribe tattoo, Alicia Cardenas, remembered for influence she had on community Tattoo Artist Alicia Cardenas Among 6 Killed In Shooting Spree In Denver & Lakewood Danny Schofield Gunned Down In Shooting Spree, Lucky13 Tattoo Shop Employees Mourn, 'United In Art': Tattoo Artists From Across Colorado Raise Funds For Victims Of Shooting Spree   Music & Sound Effect Sources Opening Track: “Tough Test” by Christian Andersen Closing Track: “Omen of the Raven” by colortunes See omnystudio.com/listener for privacy information.

George McKerrow is the Co-founder and CEO of Ted's Montana Grill, a classic American grill serving made-from-scratch dishes in an eco-friendly environment. George opened the first Longhorn Steakhouse in 1981and co-founded We're Cookin' Inc. in 1996. He received the first Lifetime Achievement Award from the Georgia Restaurant Association in 2007 and was inducted into the Atlanta Hospitality Hall of Fame by the Atlanta Convention and Visitors Bureau in 2008. In this episode… Most restaurants fail within the first year. What's the key to making your restaurant last? Or making it a national success? Co-founder and CEO of Ted's Montana Grill, George McKerrow, discusses his journey of founding multiple successful restaurants. With host Chad Franzen, George talks about the risks he took, how he met his business partner, and why he is passionate about bison.

Photo:  Bison herd grazing at the National Bison Range.  One of the best bison burgers in the US is at Ted's Montana Grill, in Bozeman and Manhattan Montana and the meat-eating lifestyle. SalenaZito.com ttps://www.washingtonexaminer.com/opinion/columnists/from-cover-girl-to-guns-and-elk-hunts

Tom Laune is a leader in guiding investors in becoming their own banker by teaching them to grow their wealth and avoid lost opportunities using specially designed whole life insurance. Tom Laune heads up Stress-Free Planning using a unique strategy which he calls the Bulletproof Wealth Strategy. Tom is a student of the Austrian school of economics and the concept of Infinite Banking. He champions the use of a whole life insurance policy to create a vehicle that acts as a line of credit, essentially allowing real estate investors to act as their own banker.  John and Tom dive in on this wealth creation strategy and more insights to help you leverage your money to the fullest.   Announcement: Download Our Sample Deal and Join Our Mailing List   [00:01 – 07:14] Opening Segment  Tom talks about his background working in the music industry. What Tom does for real estate investors How Tom came up with the strategy “Bullet Proof Wealth” and what it does. [07:14 – 15:34] Specially Designed Whole Life Insurance What makes own-occupation designation different from any other How you can protect your ability to earn How whole life insurance works Why you need a whole life insurance What to do when getting a whole life insurance [15:34 – 26:18] The Magic of Growing and Compounding Your Money for the Rest of Your Life Term-life insurance vs. Whole life insurance How you can think like a bank and increase your returns How Tom helps real estate investors leverage their money to the fullest  Tom breaks down his strategy for incredible returns How your money can grow and compound for the rest of your life. What you need in your insurance policy to apply this strategy Contact Tom   [26:18 – 33:47] Bullseye Round Apparent Failure: Getting the wrong course and realizing it when it was done.   Digital Resource: Business Made Simple University   Most Recommended Book: The Case for IBC   Daily Habit:  Getting stuff scheduled   Curious About: How self storage investments work   I Wish I Knew When I Was Starting: How to put money into a whole life policy in my twenties   Best Place to Grab a Bite in Richmond Ted's Montana Grill   Contact Tom: Reach out to Tom at his website stressfreeplanning.com and don't forget to check out his educational content.   Tweetable Quotes: “In my mind, it all flows together to being a guide to help other people achieve their goals.” - Tom Laune “The third leg of my bullet proof wealth strategy is helping people understand the advantages of thinking like a bank.” - Tom Laune   Thank you for joining us for another great episode! If you're enjoying the show, please LEAVE A RATING OR REVIEW,  and be sure to hit that subscribe button so you do not miss an episode.

In this episode, Farmer D and Laura Turner Seydel take a holistic look at what a regenerative society would look like. They reflect on educating and inspiring the next generation of advocates, regenerating landscapes, and moving towards a brighter future through equity and kindness.Join Our Community!Show Notes:Captain Planet FoundationMothers and Others for Clean AirEnvironmental Working GroupChattahoochee RiverkeeperAdditional Resources:Citizen Farmers Resources Citizen Farmers BookCredits:Co-Produced and Recorded by Daron Joffe and Ben BernsteinAudio Editing by Sarah MilliganMusic by Ben BernsteinAbout Farmer D:Farmer D is a nationally recognized biodynamic farmer, designer, speaker, entrepreneur and educator.He is the author of the acclaimed book "Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities and Give Back to the Earth" and has spent the past 25 years designing and building community farms and gardens all over the country.Farmer D has worked on a wide range of public and private farm development projects ranging from residential “agrihood” communities like Serenbe and Rancho Mission Viejo to non-profit projects such as Coastal Roots Farm and Camp Twin Lakes.About Laura Turner Seydel:Laura Turner Seydel is an international environmental advocate and eco-living expert dedicated to creating a healthy and sustainable future for our children. Laura is chairperson of the Captain Planet Foundation, which promotes hands-on environmental education projects worldwide. She is a director of and works with the Environmental Working Group to limit the toxic chemicals in food, air, water and consumer products. In 2004, she co-founded and is Board Chair of Mothers and Others for Clean Air, an official program of the American Lung Association Southeastern Region. In 1994, she and her husband co-founded Chattahoochee Riverkeeper. Laura serves on the boards of her family's foundations:  the Turner Foundation, Jane Smith Turner Foundation, the Turner Endangered Species Fund, and Ted's Montana Grill. She is vice chair of the League of Conservation Voters Education Fund and sits on the national boards of the League of Conservation Voters, Defenders of Wildlife, Waterkeeper Alliance and the Carter Center Board of Councilors; she also serves on the advisory board for the Ray C. Anderson Foundation and board of directors of the Rotary Club of Downtown Atlanta.Laura lives with her husband and her three children in Atlanta. Their home, EcoManor, is the first LEED-certified Gold residence in the southeastern United States. Support the show (https://www.citizenfarmers.com/podcast/#podcast-subscribe)

Today’s guest is Max Sheets. Max is the founder of Chick N Max here in Wichita. After 30 years in the food industry ranging from scraping cheese off pizza pans at Pizza Hut in Newton to helping run Ted’s Montana Grill, Freddy’s, and more, Max was ready to start his […] The post Wichita Life Podcast #46 – Max Sheets appeared first on Wichita Life ICT.

Tonight on the show: Sad news for our Coke Family. George McKerrow the CEO of Ted's Montana Grill joins us; the amazing power of the sense of smell; Brit from All Around Atlanta; plus Never Have I Ever with Russ in Gainesville! 6-8pm on 95.5 WSB. #preesh

Allison Palestrini is the Atlanta Ambassador for No Kid Hungry. The 14th annual Give Me Five for No Kid Hungry has gone virtual! On Sunday, August 30th at 6 p.m., join Billy Shore, co-founder of Share Our Strength, and George McKerrow, CEO of Ted’s Montana Grill, alongside Georgia-based hunger relief partners for an engaging conversation on […] The post Allison Palestrini with Share Our Strength’s No Kid Hungry appeared first on Business RadioX ®.

Jamie Minotti & Mark McLarry - My Yard Live - @myyardlive - San Marcos, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Jamie Minotti and Mark McLarry are partners in My Yard Live, a new brewery-restaurant and live entertainment venue opening summer of 2019 in San Marcos, CA. My Yard Live is an experiential community gathering space bringing together quality food, libations, activities, and unique experiences for all ages to enjoy. Jamie and Mark describe partnering with the City of San Marcos to get the location for My Yard Live. Wanting to stand out among the 150+ breweries in San Diego, Jamie and Mark are bringing a new concept to breweries by placing Freddy Bensch in charge of beer recipes and Pat Korn heading brewing operations. Bringing on George McKerrow as a partner and the impact his experience had from founding Longhorn Steakhouse and working with Ted Turner. Links Mentioned in this Episode: My Yard Live Website - https://myyardlive.com/ Facebook - https://www.facebook.com/myyardlive/ Instagram - https://www.instagram.com/myyardlive/ Twitter - https://twitter.com/MyYardLive Mentions James Langley - Empress Capital Investments Regents Brewing Ernie Hahn on Behind The Smoke Pechanga Arena Naming Rights Deal Ted’s Montana Grill - https://www.tedsmontanagrill.com/ Longhorn Steakhouse - www.longhornsteakhouse.com SweetWater Brewery - https://sweetwaterbrew.com/ City of San Marcos - http://www.san-marcos.net/ Weekly Social Shout Out: @food.guy.ry Winner of a sexy new #BehindTheSmoke Mug! Be sure to tag “@bbqwarstories” in all your #BehindTheSmoke photos and interact with the podcast on social for your chance to win. Remember...if we can’t tag you then we can’t pimp you. Shareable Quotes: “When you create a successful business it’s always good to identify a problem and then come up with a solution.” {5:30} - Mark McLarry “What’s unique about the situation is that San Marcos are not approaching this as a landlord/lessee relationship. They are approaching this as a partnership.” {10:12} - Mark McLarry “If you aren’t creating an experience, you are going to fail.” {17:26} - Derek Marso “Every little thing, I have to make sure is right. It’s very important because I feel my consumer deserves that.” {23:32} - Derek Marso “We love hospitality and we love going to different venues whether it's entertainment, sports, hospitality, food or drink. It has to be comfortable.” {27:30} - Shawn Walchef Get in Touch: Email the Show: BehindTheSmoke@CaliComfortBBQ.com Write Us a Review on iTunes Shawn P. Walchef - @shawnpwalchef  on Twitter Derek Marso - @marsoderek on Twitter Cory Wagner - @iamcorywagner on Twitter Bryan Abou Chacra - @kinglordbryan on Twitter Behind The Smoke Media Website - http://www.behindthesmokemedia.com/ Instagram - https://www.instagram.com/bbqwarstories/ Twitter - https://twitter.com/bbqwarstories/ Facebook - https://www.facebook.com/bbqwarstories/ Valley Farm Market Twitter - https://twitter.com/valleyfarmarket Website - https://valleyfarmmarkets.com/ Email - derek@valleyfarmmarkets.com La Jolla Instagram - https://www.instagram.com/valleyfarmmarket_lajolla Facebook - https://www.facebook.com/valleyfarmmarketlajolla/ Spring Valley Instagram - https://www.instagram.com/valleyfarmmarket/ Facebook - https://www.facebook.com/valleyfarmmarketSD/ Cali Comfort BBQ Website - www.calicomfortbbq.com Instagram - http://www.instagram.com/calicomfortbbq/ Twitter - http://www.twitter.com/calicomfort Facebook - https://www.facebook.com/calicomfortbbq/ YouTube - https://www.youtube.com/user/CaliComfortBBQ/ Email - shawn@calicomfortbbq.com Shawn P. Walchef on LinkedIn - https://www.linkedin.

The restaurant, part of a national chain operating at more than 40 locations in 16 states, will close its doors at 1701 Pearl St. on New Year’s Day. With rent increases on Pearl Street as high as 30 percent there is a growing belief among industry experts that the restaurants along Boulder’s iconic pedestrian walkway might soon begin to change their approach. http://www.dailycamera.com/boulder-business/ci_32352158/boulder-teds-montana-grill-close-new-year-pearl-street The Centennial state grew by nearly 80,000 people last year, making it the seventh fastest-growing state in the country, according to new data released by the U.S. Census Bureau.

Are you looking to get into a high level marketing role at a big brand? If so, you are going to want to hear from Kim who has done it all for huge restaurant brands. She has been a VP of Marketing for Ted's Montana Grill and owned her own marketing consultancy. Have a listen and ignite your growth!

Programa Calabaza's Club 1x05 Fecha Emisión: 30-11-2015 Espacio dedicado al mundo NBA en su lado extradeportivo. Dirigido por Paco Atero y con Álvaro Alonso, Victor Duran, Juanma Sánchez y Jordi Broncano Contenido: EL SECRETO MEJOR GUARDADO - En este quinto programa visitamos Atlanta, Georgia. - Crónica en rosa con "la esquina de las Kardashian", Jahlil Okafor, Iman Shumpert y los hermanos López entre otros como protagonistas. - Conoceremos a 2 mantas-rayas en el Acuario de Georgia, el mayor del mundo así como lo más reseñable tanto de la ciudad como de su equipo NBA (Atlanta Hawks) comiendo en el Ted´s Montana Grill donde se comen una de las mejores hambuerguesas de buey. - Por último conoceremos el Winner de la semana y repartiremos la Calabaza semanal tomando unas copas en el Czar Ice Bar y disfrutar del mejor vodka...o del Larios con limón. - Como guinda del viaje el Condensed a cargo de Álvaro Alonso. Música a cargo de nuestro RockMaster José Lameiro: - Ram Jam; "Black Betty" - Tina Turner & Ike; "Proud Mary" - Jimi Hendrix; "Voodoo Child" - Black Crowes; "She Talks to Angels" - Black Crowes; "Hard To Handle" - Black Crowes; "Jelaous Again"" - Rosendo; "Flojos de pantalón"

George McKerrow, President of Ted's Montana Grill will be our guest today. Ted’s Montana Grill has a deep commitment to the environment and our goal is to be 99% plastic-free.  That’s why we re-introduced the paper straw, (not produced in the United States since 1970) and use it in all of our restaurants.  Menus are printed on 100% recycled paper.  Our to-go cups are made of cornstarch that bio-degrades in landfills in just 50 days.  Soft drinks are served in recyclable glass bottles.  Our take-away food is placed in Bio-Plus Earth Containers, which are high-quality, bio-degradable containers that are microwavable.  These containers have been endorsed by the Green Restaurant Association.  In addition to maintaining a 99% plastic-free restaurant, we also try to conserve energy and water.  In Tallahassee, Fla., we worked with the city’s Energy Services division and One World Sustainable Inc. to install 66 solar panels on the top of our restaurant.  And we are always looking for innovative ways to reduce our energy consumption like wind generators as well as low voltage lighting in all of our restaurants.  Many of the restaurants feature water-efficient toilets in order to help conserve water.  And all of our restaurants are non-smoking. Will all of this change the world? Maybe, maybe not. But it’s the right thing to do.

Listen now or subscribe to the podcast feed! This week, our regional Patriotic tragedy. book bribery, the shortest drag race ever at the grocery store, advice on keeping milk cold, swim lessons, 90210, and Strong Bad's Cool Game For Attractive People. Music: "Traditions" by The Hush Now, courtesy of the Podsafe Music Network Intro Music: "Pocketbook" by Derek K Miller Outro Music: "Remember Hope" by Farewell Redemption Links: Ted's Montana Grill Podcasts Mentioned: Love Long And Prosper Tastes Like Burning Feedback: Feel free to e-mail us at WickedGoodPodcast|at|gmail.com or call us at 206-600-MASS(6277)!

Listen now or subscribe to the podcast feed! This week, Bex's steel cage match, a semi-Canadian Thanksgiving, a less than fortuitous introduction to Ted's Montana Grill, Shaw's ruins Chanukah, Super Mario Galaxy, and a tragedy at Backstone Valley. Links: iProng Magazine Lily the Map Genius Baby Music: "Latke Clan" by The LeeVees, courtesy of the Podsafe Music Network Intro Music: "Pocketbook" by Derek K Miller Outro Music: "Remember Hope" by Farewell Redemption Podcasts Mentioned: BoulderFaD Love Long and Prosper Mostly News 365Tao Technorati Tags: Podcasts Boston Massachusetts New England Feedback: Feel free to e-mail us at WickedGoodPodcast|at|gmail.com or call us at 206-600-MASS(6277)!