Podcasts about Agritourism

Farming Today comes from the Royal Highland Show on the outskirts of Edinburgh. The Scottish rural affairs secretary Mairi Gougeon has said the Scottish government will not reduce livestock numbers, as recommended by the Climate Change Committee. She told farmers Scotland would reach its net-zero targets in other ways. Robert Neill, vice president of NFU Scotland, explains how new high-frequency digital ear tags will make it easier to track cattle in Scotland.Scotland has big ambitions for its agritourism sector. Next year, it will be hosting the first global agritourism conference. We speak to the farmer who is bringing the event to Aberdeen, Caroline Millar.Thousands of animals compete in the show across four days, we catch up with the competition organiser in charge of all the logistics. Presenter: Charlotte Smith Producer: Rebecca Rooney

Today on the Digging in Podcast. We recap the legislative headlines following the 2025 Special Session before jumping into the upcoming Agritourism Conference. We hear from conference veteran Matt Moreland. Owner of Red Barn Ranch in Harrisonville, Missouri. Matt shares his experience with the conference and why he considers it a must attend event. Subscribe wherever you listen to podcasts to have Digging In sent directly to your smart device each time it's released! Host: Janet Adkison, Missouri Farm Bureau Director of Public Affairs Guest: Matt Moreland, Red Barn Ranch Producer: Jacob King, Missouri Farm Bureau Video & Audio Media Specialist

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

In this episode, Jeff and Becky sit down with Jim Hartman, the 2024 North Carolina Small Farmer of the Year and a dedicated honey producer. Jim shares his journey from military service and corporate life to becoming a full-time “honey farmer” and entrepreneur. His passion for beekeeping and veteran advocacy shines through as he discusses building a farm business from the ground up—debt-free and focused on sustainable growth. Jim offers practical insights into treating a beekeeping operation as a serious business rather than a hobby. He breaks down essential strategies like proper bookkeeping, the importance of filing a Schedule F, and setting clear business goals. Jim also highlights programs and resources available to veterans and new farmers, including the underutilized Veteran Small Business Enhancement Act and the Workforce Innovation Opportunity Act (WIOA). Whether you have 10 colonies or 200, Jim emphasizes the importance of mindset: stop thinking in terms of hobbyist or sideliner—if you're running your bees to make a profit, you're a farmer. His story and advice offer valuable lessons for any beekeeper looking to strengthen their operation and approach their bees with a business-first mentality. Websites from the episode and others we recommend: Secret Garden Bees (Jim's Website): https://secretgardenbees.com Kutik Queens: https://www.betterbee.com/instructions-and-resources/meet-your-kutik-queen.asp Veterans Small Business Enhancement Act: https://www.sba.gov/document/information-notice-veterans-small-business-enhancement-act-2018-faq USDA Farm Service Agency: https://www.fsa.usda.gov/ USDA Emergency Assistance for Livestock, Honeybees, and Farm-raised Fish Program (ELAP): https://www.fsa.usda.gov/resources/programs/emergency-assistance-livestock-honeybees-farm-raised-fish-elap   Honey Bee Health Coalition: https://honeybeehealthcoalition.org The National Honey Board: https://honey.com Honey Bee Obscura Podcast: https://honeybeeobscura.com   Copyright © 2025 by Growing Planet Media, LLC     ______________ Betterbee is the presenting sponsor of Beekeeping Today Podcast. Betterbee's mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com This episode is brought to you by Global Patties! Global offers a variety of standard and custom patties. Visit them today at http://globalpatties.com and let them know you appreciate them sponsoring this episode!  Thanks to Bee Smart Designs as a sponsor of this podcast! Bee Smart Designs is the creator of innovative, modular and interchangeable hive systems made in the USA using recycled and American sourced materials. Bee Smart Designs - Simply better beekeeping for the modern beekeeper.   Thanks to Dalan who is dedicated to providing transformative animal health solutions to support a more sustainable future. Dalan's vaccination against American Foulbrood (AFB) is a game changer. Vaccinated queens protect newly hatched honeybee larvae against AFB using the new Dalan vaccine. Created for queen producers and other beekeepers wanting to produce AFB free queens.  Retailers offering vaccinated queens and packages:  https://dalan.com/order-vaccinated-queens/   More information on the vaccine: https://dalan.com/media-publications/ Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about their line of probiotics in our Season 3, Episode 12 episode and from their website: https://www.strongmicrobials.com Thanks for Northern Bee Books for their support. Northern Bee Books is the publisher of bee books available worldwide from their website or from Amazon and bookstores everywhere. They are also the publishers of The Beekeepers Quarterly and Natural Bee Husbandry. _______________ We hope you enjoy this podcast and welcome your questions and comments in the show notes of this episode or: questions@beekeepingtodaypodcast.com Thank you for listening!  Podcast music: Be Strong by Young Presidents; Epilogue by Musicalman; Faraday by BeGun; Walking in Paris by Studio Le Bus; A Fresh New Start by Pete Morse; Wedding Day by Boomer; Christmas Avenue by Immersive Music; Red Jack Blues by Daniel Hart; Original guitar background instrumental by Jeff Ott. Beekeeping Today Podcast is an audio production of Growing Planet Media, LLC Copyright © 2025 by Growing Planet Media, LLC

This week on AgweekTV, it's summer vacation season. We'll see how some farmers can add income through agritourism. We'll hear about challenges facing pork producers from the World Pork Expo. Another candidate plans to run for president of North Dakota's largest farm group. And we'll tell you about big changes at this year's North Dakota State FFA Convention.  

As Taylor Moyer and his wife have sought to bootstrap their ranch operation they have had to think outside the box from an enterprise mix perspective, marketing perspective, and as it pertains to the potential sources of revenue the ranch can produce. This has led them to many capitalize on many different opportunities including custom...

Any time you put the word “summit” in something, it mentally becomes bigger than you previously thought.  A conference on steroids, in most people's minds.  And when you do an ag-related summit in California, that notion of grandeur can be well deserved, even when you take away the size of the state itself.  The sheer amount of agricultural exports that the producers in California send to other parts of the U.S. and the world is staggering.But there's another aspect to agriculture that is a huge business opportunity:  Agritourism.  If you've ever been wine tasting, done a farm tour, seen the flower fields, gone horseback riding, or sampled local cheese while sitting in your B&B, you're an agritourist.The 2025 California Agritourism Summit, put on by the UCNR (Department of Agriculture and Natural Resources), is meant to highlight the potential of agritourism for the producers in California.  It's another way for our food and fiber producers to maintain self-sufficiency in these changing times.The wave is here, and California farm producers are ready to ride it.  And this one doesn't have to be near the ocean. Links:https://ucanr.edu/site/communications-toolkit/acronym-directoryhttps://www.usda.gov/glossaryhttps://ucanr.edu/site/california-agritourismhttps://en.wikipedia.org/wiki/Got_Milk%3Fhttps://class.ucanr.edu/statewide-program/uc-anr-small-farms-network/ramiro-lobo-sfp-advisor-san-diego-countyhttps://www.cdfa.ca.gov/SecretaryBio.htmlwww.cagrown.orgSupport the show

On today's REX Daily Podcast, Dom talks with Jeremy Baker, CEO of Muka Tangata, the Workforce Development Council for the food and fibre sector, about its role in leading a sector drive to build the workforce capability needed to support the Government’s goal of doubling export value by 2034, what the existing problems are and what slutions are being sought... He talks with Federated Farmers Dairy Chair Richard McIntyre about Budget 2025, what's in it for farmers and a recent survey of contract milkers which has revealed some alarming results... And he talks with Agritourism NZ founder and CEO Marijke Dunselman about being awarded Best Use of Technology in Agritourism at the 2025 World Agritourism Awards, what it means for her Agritourism Academy and how the academy is helping people diversify their farming operations. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Agritourism NZ founder and CEO Marijke Dunselman about being awarded Best Use of Technology in Agritourism at the 2025 World Agritourism Awards, what it means for her Agritourism Academy and how the academy is helping people diversify their farming operations. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Matthew Gusmer's family has been growing apples, pressing cider, and making their now-famous cider doughnuts at Windy Hill Orchard & Cidery in York, South Carolina since 1987. What started as a family pastime using a hand-crank cider press has grown into one of the York County area's most beloved fall destinations.Today, Matthew joins the podcast to share what it's like to carry forward a multigenerational business rooted in tradition while embracing the growing world of agritourism. We talk about hard cider, U-pick operations, seasonal marketing challenges, and what it means to build an experience—not just a farm stand—that keeps people coming back year after year.We also dive into Windy Hill's participation in the York County Ag + Art Tour—how it brings new visitors to the orchard, builds community connection, and gives folks a behind-the-scenes look at how apples and cider come to life in the South Carolina Upstate.This episode is brought to by Visit York County.

Dom talks with Agritourism NZ founder Marijke Dunselman about two upcoming free webinars about how to diversify your fam into agritourism (May 8th & 13th), World Agritourism Day and the Agritourism Academy. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Mīti founder Daniel Carson about the removal of the specialised equipment used to make the product, following Off-Piste Provisions pausing manufacturing at the New Zealand Food Innovation Network, what it means for the company and why he thinks it's a blight on the entire NZ meat industry, as there's now not a single facility in New Zealand where to co-pack or contract manufacture a high-value meat product... He talks with Stu Davison from HighGround Dairy about the latest Global Diary Trade Event (+4.6%), the race between Lactalis and Bega Cheese for Fonterra's consumer assets and the recent American Dairy Products Institute Conference in Chicago... And he talks with Agritourism NZ founder Marijke Dunselman about two upcoming free webinars about how to diversify your fam into agritourism (May 8th & 13th), World Agritourism Day and the Agritourism Academy. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

The launch of the 2025 Georgia Grown You-Pick Agritourism Map, the ultimate guide to fresh, hands-on farm adventures across the state will soon be released, and for most U.S. farm households, off-farm jobs help keep their operations running.

Visit Cullman: Festivals, Outdoor Adventures, and Southern Charm.Welcome back to the Outdoor Adventure Series. In today's episode, we're chatting with Harmony Heard, the Executive Director of Visit Cullman in Alabama.Harmony shares about the area's rapid growth, award-winning festivals, unique agritourism experiences, and endless outdoor adventure opportunities. From the famous Alabama Strawberry Festival and authentic German Christkindlmarkt, to skydiving, glamping, and world-class bass fishing on Smith Lake, Cullman has something for everyone.DISCUSSION1. Location and Community OverviewEmphasis on Cullman's Southern hospitality and welcoming atmosphereFormation of the tourism bureau through legislation in 2022.Senator Garlan Gudger's role in advancing Cullman tourism.2. Attractions and Popular EventsFestivals:Alabama Strawberry FestivalOktoberfest: celebration of Cullman's German heritage.Rock the SouthGerman Christkindl MarketTourism growth: A “Hallmark town” reputation.Religious sites: Ave Maria Grotto and the Shrine of the Most Blessed SacramentSmith Lake3. Hospitality and AccommodationsLocal hotels, Boutique options, and unique Airbnbs.4. Sports and Recreation FacilitiesThe Omniplex, a multi-use, state-of-the-art sports facilityField of Miracles (adaptive baseball field)Wild Water Water Park5. Outdoor Adventure OpportunitiesSkydivingWater and forest activities include ziplining, boating, camping, hiking, and glamping at the Palomino Resort.The historical Clarkson Covered Bridge and Duck River trails are for hiking and outdoor exposure.Agritourism: local farms, fresh produce, and local meats.6. Fishing and Sporting EventsHosting of Bassmasters and Major League Fishing tournamentsFuture events with the Alabama Bass Trail.7. Local Food and Coffee SceneHistoric dining: Busy Bee Café (since 1919) and Duchess DonutsCoffee shops: Karmas (locally roasted coffee) and Jubilee8. Arts and Community InitiativesSouthern Accents & Community Art ProjectsCONNECT WITH VISIT CULLMANVisit the Cullman, AL website at https://visitcullman.com/ and follow their social sites: Facebook:  https://www.facebook.com/visitcullmanInstagram:  https://www.instagram.com/VisitcullmanalNEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSVisit Cullman, Outdoor Adventure Series, Podcast#VisitCullman #OutdoorAdventureSeries #Podcast My Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

Welcome to the Farms Advice Podcast. This week we have Clare and Dave Lee discussing their experiences at Windy Station, a large agricultural property in New South Wales, Australia. They delve into the integration of agritourism with traditional farming practices, emphasizing the importance of community engagement and sustainable farming. The discussion covers their approach to high-performance farming, the evolution of their agritourism offerings, and the balance between commercial aspects and farming values. They also highlight the visitor experience and the various accommodations available at Windy Station, as well as the farming operations involving cropping and cattle management.Clare Lee and Jack Cresswell discuss the evolving landscape of agritourism in Australia, focusing on the integration of farming practices with tourism. They explore the support systems available for agritourism, the importance of heritage restoration, and the impact of visitor interactions on both the farm and the community. Clare shares her experiences with funding for agritourism projects, particularly the restoration of the Woolshed, and emphasizes the need for authentic agricultural experiences that connect visitors with the realities of farm life. The conversation highlights the significance of education, community engagement, and the challenges of attracting new talent to the agricultural sector.Visit Windy Station https://www.windywoolshed.com.au/If you have a great story in farming and agriculture we'd love to hear it hello@farmsadvice.com.auFollow Jack on Instagram https://www.instagram.com/cressy__/ and Twitter https://x.com/jcressw3 Support the podcast by sharing it with your mates and subscribe to yourself Pass on the #FarmsAdvice YouTube https://www.youtube.com/@farmsadvice Follow Farms Advice - https://instagram.com/farmsadvice Join the Farmers Only Facebook Group - https://www.facebook.com/groups/farmsadvice For more like this go to https://farmsadvice.com.au Listen on Apple - https://podcasts.apple.com/au/podcast/farms-advice-podcast/id1517590016 Listen on Spotify - https://open.spotify.com/show/2BgpPliHA188ymNRQhEvZY Keep on farming and share the #FarmsAdvice Hosted on Acast. See acast.com/privacy for more information.

On today's episode, UC ANR Agritourism Coordinator Rachael Callahan discusses the importance of growing agritourism in California for diversifying operations as well as the upcoming California Agritourism Summit.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.Deerpoint Group, Inc. - https://deerpointgroup.com/dpg-potassium-plus/

Lyndsay and Shannon, along with insurance expert Keith Allen, discuss the critical importance of insurance for farmers, especially those involved in agritourism and hosting events. They explore the distinctions between home and farm insurance, emphasizing the necessity of liability coverage when welcoming customers or vendors onto the property. Keith shares insights on the scrutiny of insurance providers post-pandemic, the importance of keeping insurance agents informed about operational changes, and the need for proper coverage to protect against potential risks. The episode underscores the value of understanding and obtaining appropriate insurance for farm operations.You can call them or visit devroomen.com to learn more. Now is the perfect time to place those fall bulb orders and don't forget Dirt20 for 20% off! Check out DeVroomen on Facebook or Instagram If you want to dive in deeper with us each month, join our membership group - The Dirt on Flowers Insiders! So if you love the podcast and want to dig deeper with us, head over to www.thedirtonflowers.com/membership to join now. Did you love today's episode? Take a screenshot and share it in your IG stories. Don't forget to tag @dirtonflowers!Leave us a rating and review on Apple Podcasts!Head to www.thedirtonflowers.com to sign up for our newsletter and become a Dirt on Flowers insider!Want to learn more about your hosts? Follow us on Instagram!Lyndsay @wildroot_flowercoShannon @bloomhillfarm

How to Generate Income in Maine from Owning Land | Smart Strategies for LandownersOwn land in Maine or thinking about buying some? In this episode, we're diving into the many ways you can turn your property into a source of real income. From farming and forestry to solar leases, subdividing, and even agritourism, Maine offers a ton of creative (and profitable) options for landowners.

Wednesday, April 9 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the dire honeybee situation with the population dwindling and how it's affecting other produce and areas in agriculture, and what beekeepers are suggesting others can do to help. Then, Doug breaks down what the tariffs could mean for farmers and how much the US has exported to other countries and why the trade balance isn't there, and the financial toll faced by the freezing of approved farm programs. Next, we're introduced to Chadam Christensen, a 5th generation farmer from Flamig Farm in West Simsbury, CT. Flamig farm began in 1907, and continues today with Chadam's parents, Nevin and Julie, at the helm. During it's 100 plus years, the farm has gone from a 12 cow dairy, to a few thousand chickens for egg production and through a time of growing 10 acres of organic vegetables. They once had 3 teams of draft horses and did a lot of hayrides, as well as carriage rides for weddings. The mission of Flamig Farm is to be the premier demonstration and education center in New England, focusing on local food production, energy conservation and efficient energy production, and personal wellness and nutrition. They've shifted into an agritourism business with their primary income being with their petting zoo, but also have haunted walkthroughs, host birthday parties and weddings, farm stays, they have chickens with a good amount of eggs, and even offer Animal Reiki. You can learn more about Flamig Farm on Flamigfarm.com. Lastly, Doug opines conversations many farmers are having, like how farmers can protect our farm and, what should congress and the local politicians be focused on, and a new planting season. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this episode of Talk Dirt to Me, we honor the life and legacy of Val Kilmer following the news of his passing. We discuss some of our favorite Val Kilmer movies—including Tombstone, Top Gun, and Heat, and share interesting trivia and behind-the-scenes stories from his legendary film career. We then shift gears to the extreme weather and severe flooding that has recently impacted our area, exploring how it's affecting farmers, rural communities, and crop production. From the inbox, we read and respond to listener emails covering a wide range of hot topics: Black Baldies Popularity at the sale barn The complex relationship between farming and green energy initiatives Actionable advice on how to get started in the growing agritourism sector Finally, our Made in America feature highlights Tarter USA, a trusted name in American-made livestock equipment and farm products. Highlighted Company:  https://tarterusa.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Lyndsay and Shannon welcome attorney Robert Braga, to explore the legal intricacies of running a flower farm with a focus on agritourism. They discuss the importance of understanding local regulations, ensuring proper signage, and maintaining ADA compliance to protect against liability. Robert emphasizes the need for appropriate insurance, waivers, and contracts to safeguard farm operations. The conversation also highlights the value of having a knowledgeable legal advisor to navigate challenges and enhance the visitor experience. The episode serves as a comprehensive guide for aspiring agritourism operators.Learn more about the guest: Instagram, Email and WebsiteIf you want to dive in deeper with us each month, join our membership group - The Dirt on Flowers Insiders! So if you love the podcast and want to dig deeper with us, head over to www.thedirtonflowers.com/membership to join now. Did you love today's episode? Take a screenshot and share it in your IG stories. Don't forget to tag @dirtonflowers!Leave us a rating and review on Apple Podcasts!Head to www.thedirtonflowers.com to sign up for our newsletter and become a Dirt on Flowers insider!Want to learn more about your hosts? Follow us on Instagram!Lyndsay @wildroot_flowercoShannon @bloomhillfarm

On this episode of Legislative Review:  We take a look at the Senate's version of the proposed transportation budget. Plus a bill on agritourism.

Get ready for a heartwarming and inspiring episode of The Backyard Naturalists! This week, our award-winning podcast welcomes Lee Rankin, owner of Apple Hill Farm in North Carolina, to share her incredible journey from alpaca admirer to agritourism entrepreneur. Located near Boone, Apple Hill Farm is home to a variety of animals, including llamas, donkeys, goats, and more—welcoming over 10,000 visitors each year.   Lee dives into the magic of agritourism, the sustainable practices that keep the farm thriving, and the unique benefits of alpaca fiber. She also shares how Apple Hill Farm plays a vital role in the local economy, especially in the wake of recent hurricane damage. Whether you're an animal lover, nature enthusiast, or dreamer chasing a passion, this episode is packed with inspiration and insight into the world of farming with purpose. Tune in and learn how one woman's love for alpacas turned into a thriving business!   If you have ideas for topics that you'd like us to pursue, send us a message either on our Facebook page or our website. We would really like to hear from you.    Connect with the Backyard Naturalists on the Web, Facebook and Instagram.   Please visit and support our presenting sponsor, Backyard Birds at http://www.thebirdfoodstore.com/. A mecca for bird lovers and bird watchers, Backyard Birds is an independent family-owned business located in Matthews, NC (next to Dairy Queen), just southeast of Charlotte.   Thanks for listening to The Backyard Naturalists.  We hope you have a day filled with the wonders of nature. Get outside and take a walk on the wild side! Please don't forget to leave a 5-star review for The Backyard Naturalists podcast.   Production services for The Backyard Naturalists podcast are provided by Downtown Podcasting. To start a conversation on how you can have a podcast, simply send an email to info@downtownpodcasting.com.

What We Learned In This Episode of the Red Dirt Agronomy PodcastThe Importance of Delivery Points: Producers need accessible locations to deliver diverse products like white wheat, mung beans, and sesame. Without these nearby delivery points, it's unrealistic to expect them to participate in niche markets.Having accessible delivery points is crucial for producers, especially for specialty crops. Producers need a place to deliver their products quickly and efficiently during harvest.Bridging the Gap Between Agriculture and Food: One of the biggest challenges is connecting production agriculture with the food industry. Farmers think in bulk, but the food business requires consistent supply and specific standards.Bridging the gap between agriculture and the food industry involves addressing differences in how each operates. Farmers typically deal in bulk, while the food industry needs a consistent, year-round supply that meets specific safety and quality standards.The Role of Infrastructure: Infrastructure, especially cold storage, is critical for family farms building direct-to-consumer beef programs. The lack of available infrastructure in rural areas is a significant bottleneck.Infrastructure, particularly cold storage, is essential for family farms aiming to sell beef directly to consumers. The scarcity of such infrastructure in rural areas poses a major challenge.The Consumer's Growing Interest: Consumers are increasingly interested in where their food comes from and are seeking cleaner ingredients. This trend presents an opportunity for local and regional food systems.Consumers are showing more interest in the origins of their food and are actively seeking cleaner, healthier options. This growing awareness creates a significant opportunity for local and regional agriculture.The Franchisable Ecosystem Model: The model Brady is developing—small ecosystems with post-farm infrastructure, delivery points, and value-added processing—can be replicated across the country.Brady's approach of creating small, localized ecosystems with essential infrastructure can be scaled and replicated nationwide. This model supports local agriculture by adding value to specialty crops.The Need for Risk Management: Managing risk is crucial, especially with specialty crops that lack traditional futures contracts. Hedging through contracts with the next point in the supply chain is essential.Effective risk management is vital, particularly for specialty crops without established futures contracts. Securing contracts further down the supply chain helps mitigate potential losses. RedDirtAgronomy.com

In this episode we're joined by Bailey Myers, the Director of Marketing at Owyhee Produce in Parma, Idaho, to talk about the extensive agritourism offerings she's set up at her farm. She's hopeful that her agritourism events - including on-farm AirBnB stays, tours, commodity festivals and farm-to-fork dinners - can help build consumer confidence in how food gets to their table. Much of the American population is now four or five generations removed from the farm, she says, and it's imperative for growers to educate people in order to bridge that knowledge gap. “People trust farmers, but they don't trust farming,” Bailey says, as she talks about her goal of giving people a “lightbulb moment” when they visit Owyhee.

Send us a textWhat if you could maintain a cherished family legacy amidst the relentless pressures of urban development? On this episode, Sherrie at Staheli Family Farm shares her journey of balancing tradition with innovation in Southern Utah's rapidly changing landscape. Through tales of resilience and adaptability, Sherrie reveals how her family farm has transitioned from vegetable farming to a thriving poultry and cattle enterprise, and how the introduction of a beloved corn maze turned skeptics into fans, capturing the hearts of the community.We also venture into the world of civic engagement with Sherrie's inspiring work with the Washington City Youth Council. Discover how this initiative empowers high school students, equipping them with essential life skills and connecting them to the political realm. Sherrie offers insights into how these young leaders are making a tangible difference in their communities, fostering a generation ready to tackle the challenges of tomorrow.Beyond the stories of growth and community, Sherrie opens up about the environmental side of their operations, sharing actionable insights on water conservation and sustainable landscaping. From the importance of native plants in maintaining ecosystems to the development of Utah's first agritourism law, Sherrie paints a vivid picture of how traditional farming can thrive in harmony with modern sustainability efforts. This episode promises a rich tapestry of stories, innovation, and a deep commitment to community and environmental stewardship.Webpage: https://stahelifamilyfarm.com/Looking for a Real Estate expert? Find us here!https://realestate435.kw.com/www.wealth435.com https://linktr.ee/wealth435 Below are our wonderful friends!Find FS Coffee here:https://fscoffeecompany.com/Find Tuacahn Amphitheater here:https://www.tuacahn.org/Find Blue Form Media here:https://www.blueformmedia.com/#southernutah #housingmarket #propertymarket #realestate #farming #familylegacy #farming #stgeorgeutah [00:00:00] Intro.[00:01:34] Youth City Council in Southern Utah.[00:09:32] Family Legacy in Southern Utah Agriculture.[00:13:45] Agricultural Business and Agritourism in Utah.[00:18:36] Regenerative Farming and Water Conservation.[00:22:35] Water Conservation and Sustainable Landscaping.[00:34:55] Navigating Development Pressure in Agriculture.[00:40:32] Agricultural Zoning and Water Conservation.[00:47:11] Farm Growth and Community Impact.

If you've ever been curious about how agritourism and you-pick farms operate, including how to keep customers happy, stats to keep tabs on, or systems involved, this episode is for you. In this episode, host Jenny Marks interviews Dale Wickham of Wickham farms as they dive into creating customer experience, systems, and mindset in order to grow a profitable and successful agritourism operation. Check out Wickham Farms: https://wickhamfarms.com Did you enjoy this podcast? Please leave us a review on Apple or Spotify! Follow Jenny on instagram: @trademarkfarmer Find free flower business resources: www.trademarkfarmer.com

Donald Trump says he will introduce new 25% tariffs on all steel and aluminum imports into the U.S.  Federal judges have delivered a string of decisions blocking Trump policies over the last week, at the start of a looming showdown with the rule of law for the White House. Scientists from the Centers for Disease Control and Prevention say they are struggling to review papers already submitted for publication, to check for content that is now banned by the federal government after an executive order recognizing only two sexes. And how U.S. farmers are turning to tourism to combat an agricultural downturn. Listen to our weekend episode on what went wrong with President Joe Biden's shipments of arms to Ukraine in his final year. Find our recommended read on South Africa's land rights law here. Listen to the Reuters Econ World podcast here. Sign up for the Reuters Econ World newsletter here. Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices. You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

What innovative strategies help farms thrive as community hubs in urban and tropical settings? In this episode, Michael chats with Karl Wiegandt, owner of The Berry Farm in Miami, Florida. As a third-generation farmer, Karl has transformed his family's farm into a vibrant community hub, offering seasonal festivals, u-pick experiences, and family-friendly activities. From strawberries to sunflower fields and even a wedding venue, The Berry Farm is designed to offer something for everyone, blending tradition with innovation to connect visitors with agriculture in a meaningful way. Tune in as Karl shares how they manage crop rotations, host large-scale events, and create a unique farm experience in an urban, tropical setting. Episode Highlights: A Family Legacy: What brought the Wiegandt family to Florida? [1:11] Strawberry Seasons: When and how does The Berry Farm grow strawberries? [7:53] Crop Rotations: How do they adjust crops according to the weather? [10:39] Event Hosting: What kinds of events does The Berry Farm offer? [11:23] Biggest Attractions: Which events draw the largest crowds? [17:21] Wedding Venue Management: How do they handle their wedding operations? [26:09] Top Sellers: What's the most profitable food offering at the farm? [27:18] Lessons Learned: What would Karl do differently if he could start over? [33:03] Don't miss Karl's insights into creating a farm that is as much an experience as it is a thriving business! About the Guest: Karl Wiegandt is the owner of The Berry Farm, located in Miami's Redland area. With deep roots in farming, Karl has revitalized his family's operation into a leading agri-tourism destination. By combining u-pick crops, seasonal festivals, and immersive farm activities, Karl continues to bring "a piece of country to Miami," making The Berry Farm a cherished part of the community. Connect with Karl: Website: The Berry Farm Instagram: Follow The Berry Farms Facebook: Like The Berry Farms The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Seedtime! Are you ready to simplify your crop planning? Seedtime is a powerful tool designed to help farmers and gardeners plan their growing season with ease. Customize your schedule based on your location, get reminders for seeding, transplanting, and harvesting, and track your progress with the built-in journal. For a limited time, get $100 off Lifetime Access or 40% off your first year. Start farming smarter at PlanWithSeedtime.com.

Cattle and Hay Market Agritourism Research in Kansas Faces in Agriculture: Alec Tiemeyer   00:01:05 – Cattle and Hay Market: A cattle market update from Tyler Cozzens, director of the Livestock Marketing Information Center, kicks off today's show. He breaks down market prices for cattle and also explains how hay prices have changed from previous years. LMIC.info    00:12:05 – Agritourism Research in Kansas: Continuing today's show are K-State's Nellie Hill-Sullins and Mia Reyes and Kansas Agritourism's Kelsey Wendling as they discuss research they are doing to understand agritourism in Kansas and what they can provide back to them. travelks.com Mia Reyes - miareyes13@ksu.edu or 785-532-1140  Additional information BELOW   00:23:05 – Faces in Agriculture: Alec Tiemeyer: Another segment of Faces in Agriculture with Alec Tiemeyer of Washington County wraps up the show as he explains his niche meat product. EAT Meats   Additional Agritourism Resources: Read the 2023 Survey of Kansas Agritourism Operators  Sign-up to join the agritourism focus groups hosted by K-State across the state. Enjoy a free meal and discuss your goals and challenges as an agritourism operator to influence resources development to meet your business and marketing needs. Request more information about the Center for Rural Enterprise Engagement Insight Summit on digital marketing or College of Business Administration microcredential classes about business strategy. This project is funded by the Kansas State Global Food Systems Seed Grant.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Welcome to Barn Talk! In today's episode we sit down with the multifaceted Taylor Moyer. Taylor's journey spans from his roots in agriculture to the high-octane world of NASCAR and back to farming and ranching. In this episode, Taylor shares his insights on balancing family care with personal excitement, the invaluable lessons learned from mentors like Richie Parker, and his reflections on slowing down and appreciating life's stages. He also delves into the economic and strategic facets of farming, emphasizing the importance of profitability and innovative agritourism. From his transformative career shifts to embracing new business models, Taylor's story is a testament to the power of belief, perseverance, and community support. Tune in for an inspiring discussion filled with practical advice, entrepreneurial spirit, and heartfelt anecdotes. Whether you're a farmer, entrepreneur, or just a fan of compelling stories, this episode is packed with valuable takeaways. So, sit back, relax, and enjoy the conversation! Use code BARNTALK for 10% OFF your next order https://farmergrade.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR   SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c  LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY  APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes

On this week's episode of The Rural Woman Podcast™, you'll meet Shelby Watson-Hampton.Shelby Watson-Hampton is currently the Director of the Southern Maryland Agricultural Development Commission (SMADC), a farmer, a freelance agricultural journalist, and a published author of the Amazon Best Selling Book, ‘Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer and Her Farm-Curious Friends'.She also farms with her husband, her aunt as well as her uncle on their 4th generation family farm, Robin Hill Farm & Vineyards, where they grow wine grapes, run the farm winery, and host private events in their barn venue.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/211 . . .THIS WEEK'S DISCUSSIONS:[04:53] Generational Transitions in Farming[07:52] The Shift to Vineyard and Agritourism[11:07] Challenges and Triumphs of Starting a Vineyard[13:59] Family Dynamics and Support[16:56] The Journey of Marriage and Farming[20:08] Wine Production and Awards[22:48] Events and Community Engagement[27:31] The Evolution of Farming Families[30:37] Mental Health in Agriculture[41:34] Becoming a Published Author[51:20] The Rewards of Rural Life. . .This week's episode is brought to you by: Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Admin Team | Kim & Co OnlinePatreon Executive ProducersSarah R. |

Today's year-end episode features editors from Mother Earth News, Grit Magazine, and Goat Journal, discussing listener questions about rural living, homesteading, and sustainability. They cover topics including homesteading and gardening, agritourism and rural entrepreneurship, fermented foods for gut health, perennial edibles for cold climates, raising meat birds, overwintering fig trees, plants for pollinators, medicinal herbs, bountiful edible weeds, and goat care!   More from Mother Earth News and Friends 

How can a family farm balance tradition, innovation, and community connections? In this episode, Michael chats with Regan Joehl, owner of Greene Fields Farm in Greenfield, Illinois. Regan, a fourth-generation farmer, has transformed his family's 30-acre farm into a thriving seasonal destination for thousands of visitors each fall. From pumpkins and gourds to apple picking and premium mums, Greene Fields Farm offers an unforgettable experience while fostering a deeper connection to the land. Tune in as Regan shares insights on crop management, marketing strategies, and creating a farm environment that keeps customers coming back year after year. Episode Highlights: A Family Farm Legacy: How did Greene Fields Farm begin? [1:24] Diversification Decisions: Why did they start raising pigs? [11:15] Mum Production Tips: What size pots do they use for their mums? [15:26] Land Management: What kind of land and acreage are they working with? [21:39] Marketing Success: How does Greene Fields market their farm? [26:06] The Farm Team: What does the Greene Fields team look like? [30:56] Navigating Regulations: What challenges have they faced with government policies? [41:57] Don't miss Regan's expert insights into creating a thriving farm business that combines tradition, family values, and innovative practices.   About the Guest: Regan Joehl is a fourth-generation farmer and owner of Greene Fields Farm in Greenfield, Illinois. What began as a small pumpkin patch in 2016 has grown into a 30-acre farm that welcomes over 30,000 visitors each fall. Regan, his wife Christie, and their six children grow a variety of pumpkins, gourds, squash, premium mums, and apples, all while running a bustling seasonal farmstand. Dedicated to reconnecting families with the land, Greene Fields Farm has become a beloved destination for those seeking a slice of rural life. Connect with Green Fields Farm: Website: Greene Fields Farm Facebook: Like Greene Fields Farm Instagram: Follow Greene Fields Farm The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Harvest Hosts! Want to boost revenue and attract new customers? Partner with Harvest Hosts, a free marketing platform generating $50M annually for farms and small businesses! Connect with 250,000 travelers eager to support farms like yours by offering space for one RV overnight—no hookups needed. Our members will support your farm, and you keep 100% of your revenue. Visit Harvest Hosts today.

Nic De Castro takes us on an extraordinary journey from his roots in Southern California to the vast landscapes of the Rocky Mountain West. As an avid hunter and fisherman, Nic turned his passion into a groundbreaking venture with LandTrust, a platform revolutionizing access to private lands for outdoor enthusiasts. In our latest episode of the Grazing Grass Podcast, we unearth the challenges and triumphs behind LandTrust's mission to balance business with tradition, creating a harmonious connection between landowners and adventurers across 42 states and over a million acres.The conversation delves into LandTrust's innovative approach to land use, offering novel opportunities for multi-generational farm and ranch families. By providing flexible and profitable ways to monetize their land, the platform supports agritourism and land management through personalized experiences like crawfish harvesting. We tackle the complexities of modernizing rural communities while preserving their essence, underscoring how landowners maintain control and foster deeper connections with the public in a world increasingly interested in food production. Nic's insights reveal the potential to reinvigorate these communities by enticing younger generations back to the family farm.Listeners will also gain an understanding of the safety and security measures integral to LandTrust's success. Through features like ID verification, insurance, and agritourism liability protections, we explore how the platform ensures trust and transparency between landowners and guests. Open communication is championed, with unique tools like "field notes" enabling real-time updates and interactions, making LandTrust akin to an Airbnb for outdoor experiences. Join us as we uncover the transformative power of this platform in reshaping how we think about land access and the vibrant possibilities it holds for the future of rural America.Links Mentioned in the EpisodeLandTrustVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook) 

Join us on an exciting journey as we welcome back Taylor Moyer, who has transitioned from a successful NASCAR career to full-time farming. Over the past 18 months, Taylor has embraced the challenges and rewards of regenerative farming, leaving the racetrack after the last race in Phoenix to pursue his passion for agriculture. Taylor shares insights into the complexities of understanding cattle carrying capacity, the unique advantages and challenges of farming in the Southeast, and the high land prices near population centers. With a focus on the ongoing learning process, Taylor offers a glimpse into balancing new ventures while navigating the practicalities and aspirations of regenerative agriculture.In our conversation, Taylor discusses his innovative approach to strategic cattle management, exploring how doing things differently from neighboring farms has led to both growth opportunities and challenges. With a focus on spring calving herds in a region dominated by fall breeders, Taylor emphasizes the importance of strategic breeding decisions and optimizing breeding windows while balancing economic considerations. He highlights the transformation of undervalued cows into valuable assets and the role of a dedicated business team and external advisors in ensuring sustainable growth and profitability.We also explore the benefits of the Land Trust initiative, which offers farm owners a valuable tool for facilitating outdoor recreation and connecting people to the land. Taylor shares his experiences using the Land Trust platform, which allows landowners to list their land for activities like hunting, fishing, and photography. With a flexible business model, landowners can set their own prices and benefit from an 80/20 revenue share. The platform ensures security with a robust verification process and complimentary insurance for landowners. Taylor reflects on the joy and satisfaction landowners experience by sharing their land with interested visitors, creating fulfilling connections and fostering appreciation for agricultural life.Links Mentioned in the EpisodeLand TrustRidgeview Land and CattleVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook) 

'Good for Crofting' is a story about living with and off the land. Crofting is an integral part of Scottish culture in the Highlands and Islands, and on a crofting tour with DJ Cameron in South Uist, you can learn more about it. We learn what distinguishes crofting from farming, talk about sustainable crofting techniques and get a glimpse of the unique relationship between a crofter and his land and animals.DJ takes us to the machair to meet his sheep and cattle, shares about the challenges he faces throughout the year and the joys he gains from crofting. We also hear from his wife Lindsay, who is fully on board sharing their island way of life with visitors to the Outer Hebrides.Visit our website to find the full show notes incl. the transcript and links to places I mention in this episode.Sponsor: This episode is sponsored by Birch Grove Cabin. Book now at birchgrovecabin.co.uk and quote “Wild for Scotland” to get 10% off your stay from December to February 2024. Coming to Scotland? Start planning your trip to Scotland with my FREE Trip Planning Checklist. Get it here! Browse my Scotland itineraries for your next trip.Help us spread the word about Wild for Scotland! If you hear something you like in this episode, take a screenshot and share what you like about it on your Instagram stories. And tag us @wildforscotland so we can say thank you!Join our email list for weekly resources and glimpses behind the scenes.Follow us on Instagram @wildforscotlandAlso check out my Scotland blog Watch Me See!

Restoring old stables for agritourism

Join host Taylor Henry on the Acres USA podcast as he engages with Megan Neubauer, co-owner of Pure Land Farm in McKinney, Texas. Discover how Megan transitioned from a biology and science background to a successful 'pick-your-own' agritourism model, addressing challenges like severe weather and urbanization. Learn practical strategies for running a thriving farm close to a heavy populated city, utilizing innovative organic marketing and community engagement. Megan shares detailed tips on farm operations, soil health, and sustainable practices, along with her vision for nationwide agritourism and developing an online course for farmers. Gain insights from her book, “Pick Your Own Farming”, and understand how agritourism can boost profitability and connect the public to agriculture. Megan will be a presenter at the Acres U.S.A. Eco-Ag Conference on December 2-5 in Madison, WI. She will be presenting on the topic of starting up your own “Pick you own” farming model, while discussing trials and tribulations that she and her team have encountered along their journey. She brings a hands-on approach and experience to this niche type of farming. Register for the 2024 Eco-Ag Conference Here: https://conference.eco-ag.com/conference- Other Important Links from Today's Episode: Members site: https://members.acresusa.com Acres U.S.A. Homepage: https://www.acresusa.com/ Link to “Pick-Your-Own Farming” in our Online Bookstore: https://bookstore.acresusa.com/products/pick-your-own-farming?_pos=1&_sid=348eee29a&_ss=r Link to the Pure Land Farm Page: https://purelandorganic.com/

This week on AgweekTV, harvest pushes forward around the region. Hunters need to keep a close eye for field fires this hunting season. We look at how to keep farms safer as we age. And a Minnesota farm offers up some fall family fun.  

Segment 1, October 26th, 2024 Producer TJ Boggs recently western North Carolina (Hendersonville, NC) to spend some money. Charlotte's local outfitter store  is the sponsor of the Carolina Outdoors Segment Highlights: Western North Carolina continues to reel from the after effects of Helene & now the economic disaster with the missing tourism.   Review of the towns that are asking for visitors & those that aren't.  There is a chance of a secondary financial disaster from the after affects of Helene.  Western North Carolina does 1/5 of North Carolina's Tourism & Hospitality trade each year.  Since the storm & requests that people not visit, many communities that weren't affected by the storm are not getting tourists. Show Highlights: Tourism is a vital economic driver in western North Carolina, especially in the fall. The region's beautiful landscapes, vibrant autumn foliage, and temperate climate make it a top destination for tourists, which has a significant economic impact in several ways: Visitor Spending: Fall foliage draws millions to areas like Asheville, the Blue Ridge Parkway, and the Great Smoky Mountains, boosting spending on lodging, dining, and shopping. This influx of visitors generates millions in revenue, supporting local businesses and driving the hospitality sector. Job Creation: Tourism in the fall sustains jobs across multiple industries in western North Carolina. Seasonal increases in visitors create demand for part-time and full-time employment in restaurants, hotels, retail stores, and outdoor recreation businesses, directly benefiting the local workforce. Agritourism and Local Products: Fall tourism also promotes agritourism, with people visiting apple orchards, pumpkin patches, and fall festivals. This helps farmers and artisans sell products directly to consumers, adding an important revenue stream for small, local businesses. Tax Revenue: The state and local governments benefit from taxes on tourism-related activities, such as hotel occupancy taxes and sales taxes. This revenue can be reinvested into community services, infrastructure, and maintenance of natural attractions, making tourism a sustainable asset. Given the seasonal economic boost that autumn tourism provides, it's a cornerstone of western North Carolina's economic landscape. Noted in Prior Segments: North Carolina State Parks Closures due to Helene All State Parks west of I-77.  This includes Crowders Mountain State Park, Lake Norman State Park, South Mountain S.P., & others. Pisgah National Forest-Ranger District is now openNational Park Service – Blue Ridge Parkway National Park Service – Great Smoky Mountains National Park U.S. Department of Agriculture – National Forests, Pisgah National Park, Ranger District opened on October 18th, 2024 Safety and Emergency Information ReadyNC.gov DriveNC.gov (road closures) NC Emergency Management: Facebook | Instagram NCWRC: Potential for increased human-bear conflicts in the aftermath of Hurricane Helene NCFS: Following Hurricane Helene, NC Forest Service urging the public to be careful and responsible with outdoor fire Please Support small businesses whenever you can. This helps weather the fiscal impact of the storm and its after-affect. State Parks west of I-77 Things You'll Learn by Listening: The Carolina Outdoors is powered by local outdoor outfitter in Charlotte.  Mens outdoor pants are popular during this season for protection, fit, & style.  Stop by the online site for Men's pants at Jesse Brown's, Duckhead, Mountain Khakis, & Kuhl are all on-hand.  Plus, fly fishing guided trips that originate at Jesse Brown's, the fly shop of Charlotte, are ongoing. The Carolina Outdoors is powered by the Charlotte fly shop, Jesse Brown's

This is peak season for agritourism. That's something small family farms engage in to diversify their income so they can compete with big commercial enterprises. Almost 1,000 farms in our state are in the agritourism business. We examine why this number is growing, look at the benefits and barriers to farmers, explore how all this works, and more.

Agritourism has become a more popular form of income for Iowa farmers. A recap on oral arguments on a state land survey access law. And what the candidates in Iowa's third congressional district said about abortion and rural access to healthcare in a debate last night.

Paulus Farm Market was established in 1991 in Central PA by Jim Paulus. What started out as a small business selling potatoes out of a garage, produce at the town's square farmers market, is now approximately 1,000 acres located on South York Street in Mechanicsburg, Pennsylvania. Amy Paulus, Co-owner of the Paulus Farm Market, shares what most visitors look forward to in the autumn season. “So, we have what we call our fall fun. And the fall fun is open seven days a week. We have a u-pick pumpkin patch. We have hayrides on the weekends. We have two big tents that are filled with loose corn. Think of sandbox corn. We have haystacks where kids can climb. We have a wooden tractor. We have a great big old combine place that it used to be my husband's first coal mine. It was his first combine. And now we've created a place that out of that we have all sorts of friendly farm animals so people can come out and learn about them and pet them and feed them a little mini corn maze. All kinds of fun stuff for the fall.” Paulus Farm Market has also become a sought-out place for Agritourism.  “We offer field trips to local schools almost every day. We have every weekday. We have at least one group coming out to learn about where foods come from. We really focus on foods coming from farms. We have, for instance, we have a pizza garden growing, so even a frozen pizza. Even the youngest child can think about the ingredients that go into a pizza. And where do those ingredients come from? Well, cheese would start out in a store. Maybe that's a lot of times the answer. But also, it would start out originally from the cow that milk comes from. The cow comes from an animal, and that animal is living on a farm. So, we do things like that. Excuse me. We offer birthday parties. We offer all types of agritourism events where people can come out and see those gardens, see what we do. We're always there. So, we're like, very accessible. But yeah, we the field trips, that's probably the biggest educational aspect of our farm.” Agritourism benefits surrounding communities by drawing tourist to rural areas, stimulating local economies, and fostering a greater appreciation for agricultural practices and local food systems. Amy has a background in education, which she says goes hand in hand with the agritourism business at the farm market.  “So farming is it's you have to you have to be able to improvise. You have to be able to be diverse. You can't just go out there and plant the corn and the potatoes, which is what my husband loves to do, but to diversify and really bring in all sorts of people, and especially young kids and young families, you have to have other things for them to do. And so, when we opened this agritourism part, it was at a time when the market was still doing well, still bring it, still bringing people in. But we knew that it was hard to compete with grocery stores, hard to compete with the great big box stores. And we didn't want to do that. We wanted to remain a small part of the community but have a big impact. So we have seen the business grow by 100% with having agritourism. It just brings in a larger group of people really, really just helps people to understand that, it's not just this. These eggs are not just appearing in my grocery store. This hand is not just appearing in my grocery store. All of these things are connected back to farms. So, I feel very proud that we have helped to create that type of an informative destination for people and a fun destination for people.”        Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Jeremiah and Nicole Vernon can't take it anymore. The complaints from the neighbors. The town meetings. The regulation boards. The financial burdens. The stress. The tears. The drama. They just want to focus on what they love to do: Responsibly growing nutritious and delicious food for the thousands of customers who attend their famous agritourism events, shop in the farm store, and value local farms. Tired of fighting these battles behind closed doors, the Vernons are ready to talk about what's really happened in the 10 years they've owned and operated the farm. And that's why they're on the podcast today. In today's conversation from Vernon Family Farm in Newfields, N.H., Jeremiah and Nicole Vernon join me to discuss: Jeremiah's love for farming (00:00) Jeremiah and Nicole's smelly first date (04:50) The Vernon Family Farm backstory (08:10) The financial challenges of running a farm (15:20) Agritourism (18:22) The neighbors' complaints with VFF (20:20) The Vernon's mental health struggles (32:58) The uncertain future of Vernon Family Farm (44:25) What's your mission? (55:07) BONUS: The issue with "Big Ag" (56:38) Jeremiah and Nicole Vernon are the owners and operators of Vernon Family Farm in Newfields, N.H. In business since 2014, their farm is one of the most beloved across the entire state. Known most for their agritourism events which bring live music, delicious food, tasty beer, and a loving environment to their community, the Vernons have built a robust following thanks to the quality of their food, dedication to the little details, and a mission centered on bringing people closer together through their farm. To help Vernon Family Farm continue the fight against their neighbors, please consider donating to their GoFundMe here. For more information on the events and offerings from the farm, please visit VernonFamilyFarm.com or give them a follow on Instagram @VernonFamilyFarm. This podcast is hosted, written, researched, and produced by Spotify's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Troy Farkas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. To support the telling of more important ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Seacoast Stories ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠like this one, please FOLLOW this podcast on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and/or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ feeds. BACKGROUND READING: "Neighbors Clash Over Vernon Family Farm Agritourism Events in Newfields" The Portsmouth Herald "Granite State Growers: Vernon Family Farm" NH Magazine

This conversation with Jane Lee Rankin was so easy - it felt like it just flowed for me - it helps that we are very like-minded... Whatever it was, I had the best time getting to know her! Jane Lee Rankin is a 2 time author, and also a farmer in Agritourism, opening up her farm so that others can come and feel the peace that comes with farming (or maybe just digging in the dirt and interacting with animals), and an active community member. She is also a public speaker, talking about Agritourism and entrepreneurship.Jane talks about Agritourism, her journey to living on Apple Hill Farm, an old apple orchard, and how it ALLLLL started: an alpaca. Yup, you read that. She moved far from where she was, and took on an old farm, and started this whole dream because she came face to face with an alpaca. Jane's message she wanted you to leave with: "Live your dream."I think I'll just leave it at that.You can find Jane Lee Rankin just about everywhere - adding all her links below:Jane's and the farm's websites: https://janeleerankin.com/https://applehillfarmnc.com/ Facebook: https://www.facebook.com/jane.l.rankin.1also here:  https://www.facebook.com/applehillfarmInstagram: https://www.instagram.com/janeleerankin/and here: https://www.instagram.com/applehillfarmnc/Her YouTube channel is here: https://www.youtube.com/@JaneLeeRankinAHFAnd on Linkedin here: https://www.linkedin.com/in/jane-lee-rankin-948732a9/You can send me messages(this is new!)!Support the showPlease follow Grounded In Maine podcast on Instagram here , or on Facebook hereYouTube channel link is here You can DM me there or email me at amysgardenjam@gmail.com Website for Amy's Garden Jam is www.amysgardenjam.comHow Do I Get There From Here by Jane Bolduc - listen to more at www.janebolduc.comPodcast cover by Becca Kofron- follow here on Instagram here https://www.instagram.com/cute_but_loud/ and/or check out her awesome art projects here: https://www.cutebutloud.com/ Grounded in Maine Podcast is hosted by Buzzsprout, the easiest podcast hosting platform. Learn more at www.buzzsprout.com You can support this podcast one time (or many) with the Buy me a coffee/Hot Chocolate link here: https://www.buymeacoffee.com/groundedinmaine Grounded in Maine Podcast is sponsored by ESG Review. Learn more about the good they're doing at https://esgreview.net/I LOVE Goodpods! Please lea...

On this week's episode of The Rural Woman Podcast™, join us for a special episode as we continue to celebrate 5 years of The Rural Woman Podcast! We're taking a trip down memory lane to revisit more inspiring stories shared on the show. In these throwback episodes, we'll be shining a spotlight on the incredible and resilient women in agriculture.This episode features: Dahlia Dill, Kayla Lobermeier, Maria Stewart, Renee Woods, Renee Clark, Bridget Jones, Charlotte Wasylik, Nicole Poburan, Cathy R. Payne and Kylie Bartman!For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/tbpt7 . . .DISCUSSIONS THIS WEEK:[02:45] Diversification and Direct Marketing [05:52] Homesteading and Flower Farming[08:30] Pasteurized Goat's Milk & Farmstead Cheeses [11:20] Livestock Guardian Dogs[14:59] Farm Run Farm[18:50] Transitioning from Industrial Agriculture to Agritourism[22:20] Hosting Farm Tours Online & On The Farm[26:23] Nigerian Dwarf Goats & Kunekune Pigs[30:02] Saving the Guinea Hogs[33:30] Building Connection to Local Food. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Admin Team | Kim & Co OnlinePatreon Executive ProducersSarah R. | Happiness by The AcreKarri MV. |

This episode of Life Connected takes you on a journey through the life of Ralph O'Dell, the beloved Celina resident whose name graces the local Senior Center. Discover Ralph's cherished childhood memories on The Square, his wartime experiences in WWII, and his hopes for the future of his hometown. We delve into his "life list" travel dreams and share the heartwarming conversation we had with this extraordinary man. Get ready to be inspired by Ralph's story!Follow City of Celina on Facebook: https://www.facebook.com/cityofcelinaFollow City of Celina on Instagram: https://www.instagram.com/celina_texas/Follow City of Celina on Youtube: https://www.youtube.com/@CityofCelinaTexasFollow Life in Celina on Facebook: https://www.facebook.com/LifeInCelinaTX/Follow Life in Celina on Instagram: https://www.instagram.com/lifeincelinatx/Stay updated on the City of Celina: https://celina-tx.gov/Stay updated on Life in Celina: https://www.lifeincelinatx.com/

Join Lily Steed, an 8th generation farmer and agriculture educator to discuss the importance of Agritourism and how it has been beneficial for her family's operation, Circle S Farms in Lebanon, TN.

Have you ever thought about hosting guests on your farm for additional income, but were too unsure about the logistics to take the first step? Today's podcast will offer clarity and may even inspire you to finally venture into the world of agritourism.We are talking to Scottie Jones, co-owner of Leaping Lamb Farm in Oregon and the founder of FarmStay USA, a national marketing and referral website for working farms that offer agritourism opportunities. Agritourism has been growing in popularity for some time. First it was glamping, and now Airbnb has added a “farm stay” category. It is obvious that agritourism could help many farms not only survive, but thrive.Agritourism is also an essential educational tool in bridging the gaping divide between urban and rural life, especially in a time when many no longer understand where their food comes from or how hard it can be to produce it. In this episode, Scottie discusses the necessary insurance requirements, how FarmStay farms differ from other “farm stays” offered on sites such as Airbnb and VRBO, how to offer a true experience rather than just “a place to stay,” how to effectively market your farm, and her top tip for those looking to get into agritourism. Scottie also addresses the most asked questions: how much should I charge, and how much can I expect to make? See full show notes here >> https://thriftyhomesteader.com/farm-stays/  To see the most recent episodes, visit  ForTheLoveOfGoats.comWant to support the content you love?Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jarThanks for listening!No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information. Click here to learn more about our Goats 365 membership. Or see my other goat courses in Thrifty Homesteader Academy.