Podcasts about Agritourism

Flower Farmer Forum Conference: https://www.youtube.com/watch?v=rHVg-R6xh_0Flowers Bloom Anyway Waitlist: https://www.lizfiedlermergen.com/authorIn this episode of 'Rooted Agritourism,' hosted by Dr. Liz Fiedler Mergen, owner of Sunny Mary Meadow, guest Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph shares insights into their growth from a small-scale cider producer to a thriving agritourism hub. The discussion touches on the evolution of their business, the importance of offering value-added experiences, such as their tasting room and community events like trivia nights and music series. Peter recounts stories of unexpected business expansions, the importance of customer experience, and strategies for planning a master calendar of events. The episode emphasizes the significance of adaptability, community engagement, and the synergy between agricultural products and tourism.00:00 Introduction to Rooted Agritourism00:23 Meet Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph00:55 Discussing Agritourism and Value-Added Products01:18 The Evolution of Milk and Honey Cider03:07 Challenges and Successes in Agritourism04:38 Unexpected Popularity and Adaptations09:32 Expanding Offerings and Community Engagement12:33 Planning and Managing Events16:35 Balancing Business and Lifestyle18:29 Reaching Customers: Strategies and Challenges21:18 Diversifying Events and Revenue Streams24:21 Rapid Fire Questions and Personal Insights28:34 Conclusion and Final ThoughtsPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

With Halloween season upon us, families are once again headed to pumpkin patches to experience a variety of seasonal activities on local farms, and the National Cattlemen's Beef Association expressed significant concerns about President Trump's plan to buy beef from Argentina.

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Dom talks with Mike and Antonia Radon from Arapawa Blue Pearls about how they got started as pearl farmers on Arapaoa Island at the top of the South Island, their farming and agritourism operations and their annual migration to Alaska for commercial salmon fishing. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Ag department awards $1.6 million in grants

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We broadcast live from the National Agritourism Forum in Hahndorf, the State & Federal Governments announce millions more in funding for algae bloom support and recovery, and hundreds of golfers converge for an outback golf tournament in SA to raise funds for the RFDS.

Joanna connected with the 78th Alice in Dairyland Sarah Hagenow to discuss agritourism in our state and unique ideas she has come across. DATCP Agritourism website. See omnystudio.com/listener for privacy information.

In this episode of 'Rooted Agritourism,' Dr. Liz Fiedler Mergen interviews Heidi Montag, a finalist in the Princess Kay of the Milky Way program in Minnesota. They discuss Heidi's background in dairy farming, her experience in the Princess Kay program, and the unique journey of having her head carved in butter. Heidi shares her passion for promoting agriculture through social media, her involvement in multiple agricultural boards, and the challenges faced by modern dairy farmers. The conversation provides insight into the life of a young woman dedicated to both her family's dairy operation and broader agricultural advocacy.00:00 Introduction to Rooted Agritourism00:19 Meet Heidi Montag01:17 The Princess Kay Program03:36 Life on a Dairy Farm09:44 Butter Head Sculptures12:04 Promoting Agriculture and Dairy14:26 Heidi's Involvement in Agriculture15:52 Joining FFA and Becoming a Dairy Princess16:44 Passion for Politics and Agriculture17:18 Family Farming Backgrounds19:39 Challenges in Modern Farming20:52 Farm Stand and Baking Ventures21:39 Radio Segments and Public Speaking22:41 Agritourism and Zoning Issues25:38 Sustainability and Generational Farming30:00 Rapid Fire Questions and Closing RemarksPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Fluent Fiction - French: Harvesting Bonds: A Stormy Day in the Loire Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-10-05-22-34-02-fr Story Transcript:Fr: Dans la vallée de la Loire, le soleil du matin éclairait un océan de vignes aux feuilles dorées et rouges.En: In the vallée de la Loire, the morning sun illuminated an ocean of vines with golden and red leaves.Fr: Lucien, un homme robuste avec des mains marquées par des années de travail, parcourait les rangées avec un regard attentif.En: Lucien, a robust man with hands marked by years of work, walked through the rows with a watchful eye.Fr: Le parfum doux des raisins remplissait l'air.En: The sweet scent of grapes filled the air.Fr: Lucien aimait cet endroit.En: Lucien loved this place.Fr: Pour lui, chaque grappe représentait une partie de son héritage familial, qu'il s'efforçait de préserver.En: To him, each bunch represented a part of his family heritage, which he strove to preserve.Fr: Élodie, une jeune agritouriste avec un carnet en main, observait Lucien avec admiration mêlée d'appréhension.En: Élodie, a young agritourist with a notebook in hand, watched Lucien with admiration mingled with apprehension.Fr: Elle était arrivée la veille, curieuse de découvrir la vie dans une vigne et d'en parler sur son blog.En: She had arrived the day before, curious to discover life in a vineyard and write about it on her blog.Fr: Mais le travail était plus exigeant qu'elle l'avait imaginé.En: But the work was more demanding than she had imagined.Fr: Lucien l'avait accueillie avec réserve, inquiet que sa présence déséquilibre l'écosystème délicat du vignoble.En: Lucien had greeted her with reserve, worried that her presence might unbalance the delicate ecosystem of the vineyard.Fr: Le matin, Lucien hésita.En: In the morning, Lucien hesitated.Fr: Devait-il laisser Élodie participer à la récolte?En: Should he allow Élodie to participate in the harvest?Fr: Après réflexion, il décida de lui attribuer une petite parcelle.En: After some reflection, he decided to assign her a small plot.Fr: Élodie était décidée, prête à s'initier véritablement au travail des vignes.En: Élodie was determined, ready to genuinely initiate herself into vineyard work.Fr: Avec détermination, elle suivit Lucien, apprenant à reconnaître les grappes mûres avec patience.En: With determination, she followed Lucien, learning to patiently recognize the ripe bunches.Fr: Cependant, leur tâche devint urgente lorsque, au milieu de la journée, des nuages sombres apparurent à l'horizon.En: However, their task became urgent when, in the middle of the day, dark clouds appeared on the horizon.Fr: Un vent froid s'éleva, annonçant une tempête imminente.En: A cold wind rose, announcing an imminent storm.Fr: Lucien savait que la pluie pouvait endommager la récolte.En: Lucien knew that the rain could damage the harvest.Fr: "Élodie, vite!En: "Élodie, quickly!Fr: Chaque minute compte," lança Lucien, l'adrénaline amplifiant l'urgence de la situation.En: Every minute counts," Lucien shouted, the adrenaline amplifying the urgency of the situation.Fr: Les gouttes commencèrent à tomber lourdement.En: The drops began to fall heavily.Fr: Élodie, malgré la fatigue et la boue, s'efforça de suivre le rythme de Lucien.En: Élodie, despite the fatigue and mud, strove to keep up with Lucien's pace.Fr: Elle peinait, mais ne se découragea pas.En: She struggled, but did not get discouraged.Fr: Ensemble, ils rassemblèrent tous les raisins qu'ils pouvaient, déterminés à minimiser les pertes.En: Together, they gathered as many grapes as they could, determined to minimize the losses.Fr: Quand enfin la tempête cessa, Lucien regarda Élodie sans cacher son admiration.En: When the storm finally ceased, Lucien looked at Élodie without hiding his admiration.Fr: Elle avait travaillé de concert avec lui, et il sentait son respect sincère pour le vignoble.En: She had worked side by side with him, and he sensed her sincere respect for the vineyard.Fr: "Merci, Élodie," dit-il doucement.En: "Thank you, Élodie," he said softly.Fr: "Tu fais maintenant partie de l'équipe."En: "You are now part of the team."Fr: Élodie, le visage éclatant de fierté malgré la fatigue, sourit largement.En: Élodie, her face beaming with pride despite the fatigue, smiled broadly.Fr: Elle avait acquis plus que des notes pour son blog.En: She had gained more than notes for her blog.Fr: Elle avait compris la passion et l'effort nécessaire pour produire du vin, et elle respectait profondément Lucien et sa famille.En: She had understood the passion and effort required to produce wine, and she deeply respected Lucien and his family.Fr: La tempête avait non seulement resserré les liens entre eux, mais aussi ouvert le cœur de Lucien à l'idée de partager son monde avec ceux qui voulaient vraiment apprendre.En: The storm had not only strengthened the bonds between them, but also opened Lucien's heart to the idea of sharing his world with those who truly wanted to learn.Fr: Élodie, quant à elle, repartit avec une nouvelle connaissance et un profond respect pour les traditions du vignoble.En: Élodie, for her part, departed with new knowledge and a profound respect for the vineyard traditions.Fr: Ensemble, ils avaient célébré ce que signifie réellement être gardien d'une terre vivante.En: Together, they had celebrated what it truly means to be a guardian of a living land. Vocabulary Words:the vineyard: le vignoblethe valley: la valléethe vineyard rows: les rangées de vignesthe heritage: l'héritagethe apprehension: l'appréhensionthe morning: le matinthe horizon: l'horizonthe storm: la tempêtethe adrenaline: l'adrénalinethe fatigue: la fatiguethe mud: la bouethe bonds: les liensthe tradition: la traditionthe ecosystem: l'écosystèmethe plot: la parcellethe harvest: la récoltethe work: le travailthe determination: la déterminationthe scent: le parfumthe rain: la pluiethe loss: la pertethe pride: la fiertéthe grape: le raisinthe vine: la vignethe blog: le blogthe guardian: le gardienthe leaf: la feuillethe team: l'équipethe wind: le ventthe minute: la minute

Send us a textG'day and welcome to episode 62 of the A Place To Call Home Podcast.In this conversation, Paul Martin, CEO and founder of Summer land Camels, shares his journey from traditional cattle farming to establishing a successful camel dairy business. He discusses the challenges posed by drought, the importance of innovative grazing management, and the role of tourism in educating consumers about camel products. Paul emphasizes the need for investment in sustainable practices and the potential for the camel industry in Australia. He also offers valuable insights for the next generation of farmers, encouraging them to seek opportunities and think outside the box.In this episode we chat aboutPaul's from a cattle and grain property to Camels Dairy.Regenerative agriculture.Being open to new business opportunities..How tourism can play a key role in educating consumers.How investing in off-farm ventures can provide additional income.The history of camels in Australia.Resources MentionedRCS Farm Management Professional Development Australia - Resource Consulting ServicesHistory ⋆ Savory InstituteThe Ballad of Abdul Wade by Ryan Butta | GoodreadsFollow Paul Martin and Summer land Camels.

Dom talks with Agritourism NZ CEO Marijke Dunselman about the launch of the pilot Agritourism NZ Otago/Southland Regional Network, what the aim of the network is and the Global Agritourism Conference in Scotland next year. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Simon 'Pog' Cameron about the 2025 Haast Whitebait Festival tomorrow (Oct 4th), the ongoing battle with wilding pines and efforts being made to push for faster processing of Crown land pastoral licences to graze... He talks with Wool Impact CEO Andy Caughey about his recent trip to the Nanjing Wool Market Conference, the significance of this market for local woolgrowers and the encouraging lift in strong wool prices... And he talks with Agritourism NZ CEO Marijke Dunselman about the launch of the pilot Agritourism NZ Otago/Southland Regional Network, what the aim of the network is and the Global Agritourism Conference in Scotland next year. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

In this episode of 'Rooted Agritourism,' Dr. Liz Fiedler Mergen from Sunny Mary Meadow interviews Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph, Minnesota. The conversation explores the journey of Milk and Honey Cider, from the challenges of growing cider-specific apple varieties to turning those apples into craft cider. Peter shares insights into the agronomic and economic aspects of apple farming, addressing topics like grafting, soil requirements, pest management, pruning, and the importance of understanding one's strengths in farming. The discussion extends to the cider-making process, including fermenting, aging, blending, and addressing how Milk and Honey balances customer demand with their craft. The episode highlights the collaborative spirit within the local farming community and the importance of supporting local agritourism.00:00 Introduction to Rotted Agritourism00:19 Meet Peter Giler: Co-Owner of Milk and Honey Cider01:37 Starting with Apples: The Journey Begins02:31 Challenges and Trials in Apple Growing04:57 Understanding Cider and Mead10:47 The Economics of Apple Farming18:50 Harvesting and Production Insights19:56 Grading and Processing Apples20:30 Cider Production Benefits21:15 Collaborations and Diversification22:58 Community and Competition25:58 Cider Making Process29:50 Balancing Production and Demand32:45 Crafting Unique Ciders37:32 Conclusion and Contact InformationPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Lawmakers argue over "mean tweets" during second redistricting hearing -- Agritourism booming in Southern Utah 

In this episode of The Heart of Roll America podcast, host Amanda Radke interviews Dr. Liz Fiedler Mergen, a lifelong friend and agritourism entrepreneur. Liz shares her journey from growing up on a beef farm, pursuing a career in nursing, to eventually purchasing a family farm and starting a successful flower farming business. She discusses the challenges she faced, including the sudden death of her husband and becoming a single mother. Liz also delves into her battles with local government officials to protect and grow her agritourism business, providing valuable insights for aspiring farmers. The episode highlights Liz's determination, resilience, and the importance of community support in her journey.Mentioned Links:Liz's website: https://www.lizfiedlermergen.com/Pre-order Liz's book: https://www.lizfiedlermergen.com/authorMichigan winery story: https://www.rstreet.org/commentary/michigan-wineries-win-50-million-in-fight-against-local-zoning-rules/00:00 Introduction and Guest Overview01:35 Liz's Journey from Nursing to Farming04:12 Starting the Flower Farm During COVID-1907:07 Tragedy and Resilience10:07 Business Growth and Diversification12:06 Personal Life and New Beginnings20:58 Challenges with County Regulations31:10 Conclusion and Future Plans

In this episode of the Rooted Agritourism Podcast, host Dr. Liz Fiedler Mergen speaks with her father, JT Weber, about their experiences in value-added agriculture and the beef industry. They discuss the evolution of their family business, from dairy farming to focusing on elite genetics in Angus and Sim Angus cattle. JT shares insights on the intricacies of raising club calves for show, the importance of muscle, skeletal width, and other attributes in cattle, and his journey from South Dakota State University to becoming a successful cattle buyer and auctioneer. They also touch on topics such as the impact of drought on cattle supply, the controversy around grass-fed versus grain-fed beef, and the vital role of family support in achieving their business goals. The episode provides a deep dive into rural entrepreneurship and agritourism, emphasizing direct-to-consumer sales and adding value to agricultural products.00:00 Introduction to Rotted Agritourism00:19 Meet the Special Guest: My Dad01:28 Dad's Journey in Agriculture03:48 The Beef Industry and Club Calf Business08:40 The Evolution of Our Business17:15 Connecting with Ranchers and Seed Stock19:34 Understanding the Beef Industry: Ranchers vs. Feeders20:15 The Process of Finishing Cattle22:06 The Debate on Grass-Fed vs. Grain-Fed Beef24:39 Pricing and Market Trends in the Beef Industry27:12 Challenges and Opportunities in Cattle Ranching28:54 Order Buying and Building Customer Relationships31:18 Rapid Fire Round: Insights and Personal Reflections34:25 Conclusion and AcknowledgementsPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Welcome to Rooted Agritourism: Embracing Growth and DiversificationIn this episode, Dr. Liz Fiedler Mergen, owner of Sunny Mary Meadow, introduces the rebranded podcast, Rooted Agritourism, previously known as the Flower Farmer Forum Podcast. Liz explains the motivation behind the name change, emphasizing the podcast's broader mission to include value-added agriculture and rural entrepreneurship. She discusses the importance of diversification in modern farming, particularly in Stearns County, Minnesota, and the role agritourism plays in sustainable income generation. Listeners can expect new episode formats, guest interviews, personal growth topics, and updates on practical resources for their agri-businesses. Liz also details the revamped membership model for the Foundations of Pedaling Perishable Products course. This episode is a call to action for rural entrepreneurs and dreamers to connect, grow, and support each other in innovative agricultural ventures.00:00 Welcome to Rooted Agritourism00:19 The Evolution of Our Podcast00:52 Why the Name Change?02:45 The Bigger Picture in Agriculture04:45 The Future of Agritourism06:12 What's New with Rooted Agritourism07:55 Conclusion and Call to ActionPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

On this week's episode of The Rural Woman Podcast™, you'll meet Victoria Robinson.Victoria is a first generation farmer who hosts on farm events and experiences with her small herd of Highland cattle. She is a solopreneur who is on a mission to give her community access to agriculture since she understands just how hard it is to start from scratch in the industry. After a divorce and feeling stuck in her career path she accidentally created her dream job out of a love for cows, the farm and the desire to own her own business. For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/230. . .THIS WEEK'S DISCUSSIONS: [00:31] - The Role of Women in Agriculture[04:40] - From Hobby to Agritourism Entrepreneur[16:52] - Transitioning to Agritourism: A New Chapter[27:21] - Starting the Farm Business[37:21] - Advice for Aspiring Agritourism Farmers. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Patreon Executive ProducersSarah R. | Happiness by The Acre. . .More with KatelynOne on One Podcast Consulting | Learn More

Register for the Webinar: https://www.sunnymarymeadowcoaching.com/registration-page-eed11a8c-b87c-42f7-b405-7747a71eafa2In this episode of the Flower Farmer Forum podcast, host Liz discusses the journey of building a flower farm business that thrives on sustainability and diversification. She emphasizes the importance of creating a smart farm ecosystem that not only focuses on selling flowers but also on building relationships with customers and exploring multiple revenue streams. The conversation highlights the lessons learned from past experiences, the significance of agritourism, and the need for a structured approach to business growth.TakeawaysBuilding a smart farm ecosystem is key to sustainability.Diversification should focus on doing existing offerings better.Not all offerings are worth pursuing; focus on profitable ones.Agritourism can enhance the customer experience and revenue.Creating layered revenue streams is essential for growth.Understanding your customer journey can lead to better sales strategies.A flower can serve multiple purposes beyond just being a product.Frameworks can help streamline business operations and offerings.It's important to maintain a balance between work and personal life.Investing time in understanding your audience can lead to better business decisions.Helpful Links:Flowers Bloom Anyway waitlist: https://www.lizfiedlermergen.com/authorConsult for Peddling Perishable Products: https://calendly.com/sunnymarymeadow/peddling-perishable-productsFarmers to Florists: https://www.farmerstoflorists.com/Crop Planning for Your Flower Farm: https://www.sunnymarymeadowcoaching.com/offers/MtoFSsED/checkoutPeddling Perishable Products: https://sunnymarymeadowcoaching.com/foundationsofPPPQuickbooks: https://quickbooks.partnerlinks.io/0o09r7rqoau4Podcast website: www.sunnymarymeadowcoaching.comPodcast Instagram: https://www.instagram.com/flowerfarmerforum/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

In this episode of the Flower Farmer Forum podcast, host Liz discusses the often-overlooked responsibilities of flower farmers, particularly in the context of agritourism. She emphasizes the role flower farmers play in shaping public perception of agriculture and the importance of educating visitors about the realities of farming. The conversation explores the spectrum of farming, the balance between small and large farms, and the civic role that flower farmers take on when they open their farms to the public. Liz encourages farmers to embrace their role as educators and to engage in meaningful conversations with their customers about the complexities of agriculture.TakeawaysFlower farmers shape public perception of agriculture.Agritourism carries a hidden responsibility.It's important to educate visitors about farming realities.The spectrum of farming includes both small and large operations.Local farming matters, but so does big agriculture.Flower farming is not just about selling flowers.Farmers must engage in conversations about food sourcing.Education builds trust between farmers and consumers.Agritourism can be a joyful experience.Farmers are educators, whether they want to be or not.Helpful Links:Flowers Bloom Anyway waitlist: https://www.lizfiedlermergen.com/authorConsult for Peddling Perishable Products: https://calendly.com/sunnymarymeadow/peddling-perishable-productsFarmers to Florists: https://www.farmerstoflorists.com/Crop Planning for Your Flower Farm: https://www.sunnymarymeadowcoaching.com/offers/MtoFSsED/checkoutPeddling Perishable Products: https://sunnymarymeadowcoaching.com/foundationsofPPPQuickbooks: https://quickbooks.partnerlinks.io/0o09r7rqoau4Podcast website: www.sunnymarymeadowcoaching.comPodcast Instagram: https://www.instagram.com/flowerfarmerforum/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Ep 221 | This week on Discover Ag, Natalie and Tara are unpacking some of the biggest and quirkiest headlines in ag and pop culture. First up: Oregon farmers are in uproar over proposed rules that could restrict farm stands and agritourism events. From pumpkin patches to farm-to-table dinners, what's really at stake and why a viral reel turned this policy fight into a full-on social media storm? Next, the Bravo-fueled drama of the McBee Dynasty. Is it Yellowstone meets Love Island or an honest look at modern farming? The hosts weigh in on what the show gets right, what it ramps up for ratings, and why Steven McBee might be agriculture's most polarizing reality star. Then, a collab no one saw coming: Chili's x Tecovas. Yep, handcrafted cowboy boots made from actual Chili's booths. Are we living in a simulation or is this just the perfect storm of Western nostalgia and pop-culture marketing? Spoiler: Natalie might already have a pair on the way

In this episode of the Econ Dev Show, host Dane Carlson interviews Andrew Miller, a multi-faceted leader who serves as CEO of both the United Way of Skagit County and Tulip Valley Farms, as well as commissioner at Skagit PUD. Miller shares his unique journey from working at major tech companies like Amazon to returning home to Skagit County as an economic developer, only to eventually become the entrepreneur he had been encouraging others to be. The conversation explores the challenges economic developers face when advocating for entrepreneurship and innovation, the resistance to change in established systems, and Miller's decision to "walk the walk" by purchasing a farm business when others wouldn't take the leap. Ten Actionable Takeaways for Economic Developers Look for gaps in existing industries where innovation can create new business models (like adding U-pick to traditional tulip festivals) Study successful elements from adjacent industries and adapt them to your community's assets Create bridges between urban and rural communities through experiential tourism Focus on finding and selling what's remarkable about your community to people willing to pay for it Combine unexpected elements (like Scottish Highland cows with tulips) to create unique attractions Make agriculture and rural life accessible to urban neighbors who lack farming connections Consider compound risks when developing agritourism ventures (weather for growing AND weather for visitors) Use personal availability and storytelling to create authentic connections with visitors Help passionate people in your community turn their interests into viable businesses Remember that credentials matter less than passion and willingness to learn in entrepreneurship Special Guest: Andrew Miller.

This episode is a deep and heartfelt conversation with Mmadipilo Letlape, a dynamic livestock farmer and founder of Nature Nation Camp. Through her personal story, Mmadipilo unpacks the realities of being a woman in agriculture, especially when navigating male-dominated spaces and family dynamics.Hear how she carved her way into farming. She opens up about her early mistakes, financial challenges, and the tough lessons learned, including the devastating loss of a prized bull. She also shares how her passion for farming and event planning merged into an innovative agritourism venture that now brings farmers together from across Africa.

Onto the 2nd ranch of our U.S Ranch and Farm Tour, where we are on a on a 6-month tour across America, we're visiting regenerative farms to podcast with ranchers, tour their land, document their work, and shake the hand that feeds us. Today's episode is with Maple Syrup rancher, Jacob Powsner. Jacob is great value. He absolutely loves maple syrup, which just makes the conversation that much better. He's living his dream. Alas, we do a total expose on everything Maple Syrup - super fascinating stuff. Enjoy!Jacob Baird is part of the fourth generation running Baird Farm, a 560-acre maple syrup operation in Vermont. In this episode, Jacob and Ryan dive into the full story behind maple syrup—how it's made, what separates the real from the fake, and why so many food labels today are built on confusion. From the misuse of terms like “natural” and “regenerative,” to the nutritional power of real syrup and the policies shaping food transparency, this is a candid conversation about what honest food really takes.Key topics:- How real maple syrup is made—from forest to sugarhouse- The difference between real and fake maple products- Why “natural,” “organic,” and “regenerative” labels often mislead- The nutritional and environmental case for real maple syrup- Small farms vs big food: marketing, policy, and system captureTimestamps:00:00 – “When you eat good food, you connect to the land” 03:30 – The 100-year family history of Baird Farm and the shift from dairy to maple 06:00 – How 15,000 trees are tapped and managed across the Vermont woods 09:00 – What makes real maple syrup: process, purity, and organic practices 12:30 – The truth about fake syrup, flavoring loopholes, and deceptive labels 16:00 – The “natural flavors” problem and how big food co-opts language 19:00 – Why regenerative is at risk of being greenwashed 22:00 – Health benefits of real maple syrup: minerals, glycemic load, and antioxidants 25:00 – Why maple syrup protects land from development and deforestation 28:00 – How big players are consolidating the maple industry and what's at stake 31:00 – Jacob's vision for small, intentional growth and honest food systemsConnect with Jason & Baird Farm:WebsiteInstagram

In this episode, we sit down with Ryan Bare, the visionary behind Century Farms Distillery—a craft distillery rooted in agricultural tradition and dedicated to producing premium farm-to-bottle spirits. Growing up on his family's Iowa farm, Ryan learned early the value of hard work, precision, and pride in the land. After earning a degree in mechanical engineering from Iowa State University, Ryan spent over 15 years refining oil and producing ethanol before circling back to his agricultural roots with a bold idea: start a distillery that pays tribute to the very ground he grew up on.Founded in 2017, Century Farms Distillery celebrates the legacy of Iowa's multigenerational farms. Ryan walks us through the journey—from navigating complicated distilling regulations to sourcing high-quality local grains that deliver standout flavors in every batch. We discuss the differences between producing energy and crafting spirits, how farm practices directly influence taste, and what it means to distill with purpose and pride.Ryan also shares insights on branding, connecting with consumers through storytelling, and expanding the distillery's reach beyond Iowa. Whether it's whiskey, bourbon, or celebrating agricultural heritage, Ryan's mission is clear: honor the past while innovating for the future. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Tulip farmer Andrew Miller has a wildly successful agritourism business in Washington state, with one problem.

Send us a textRick Crow, candidate for Hurricane City mayor, shares his vision for balancing growth, community involvement, and quality of life in this rapidly developing Southern Utah city. With a background in business leadership and a pragmatic approach to governance, Crow emphasizes the importance of transparent decision-making and effective planning for Hurricane's future.• Moved to Hurricane five years ago from California, drawn by affordability and freedom• Believes city government should serve citizens with minimal interference while mediating conflicts• Critical of state and federal mandates that don't account for local infrastructure challenges like SR9 congestion• Advocates for transparent communication through technology rather than making citizens search for information• Emphasizes pragmatic leadership that incorporates diverse community perspectives over rigid consistencyVisit vote.stg.com to learn about all candidates in the municipal elections.Text CROW to 702-553-1151 to learn more about Rick Crow's campaign or find "Crow for Change" on social media platforms.[00:00:00] Introduction to Municipal Elections Series.[00:04:35] Vision for City Government's Proper Role.[00:10:35] Leadership Philosophy and Transparency.[00:17:32] Growth, Housing, and Community Development.[00:27:31] Environmental Protection vs. Economic Growth.[00:38:43] Agritourism, Food Security, and Term Limits.

Andrew Miller of Tulip Valley Farms shares how in his experience, tulips have become more than just a crop.

Today's episode is for anyone who's ever wrapped up a farm tour, u-pick event, or harvest festival and thought, “That went great—but how do I make sure they come back next season?”If you've wondered how to turn one-time visitors into lifelong customers, this episode is for you.I'm walking you through one of my most popular presentation:“Cultivating Repeat Customers: Marketing Tips to Keep Agritourism Visitors Coming Back for More.” And I'll be sharing The Farmer's Feed Agritourism Marketing Checklist, which breaks down what you can do before, during, and after your event to keep those connections growing.Episode Sponsors:The SC Annie's Project summer retreat will be held in Charleston, SC from July 22-24th. Over 3.5 days, participants will receive 18 hours of education on Financial, Human Resources, Legal, Marketing, and Production risk management.Participants can expect to learn from a diverse range of speakers, spend time networking, go on farm tours, and build confidence in the future of their operation. The deadline to register is July 17th. More information can be found at bit.ly/25APRetreat. This ad was brought to you by Clemson University Cooperative Extension.

Andrew, founder of Tulip Valley Farms—a vibrant, immersive flower farm in the heart of Washington's Skagit Valley. But Andrew's path to farming is anything but traditional. From his early career as a U.S. Air Force intelligence officer to high-level roles at tech giants Amazon and Expedia, he's built a career defined by bold pivots, community commitment, and strategic vision.Raised in Mount Vernon, Andrew returned home after years in the corporate world to invest in his roots—literally. With a law degree, MBA, and master's in organizational leadership, he leveraged his diverse background to launch Tulip Valley Farms, a business now recognized nationally for its experiential approach to floriculture and farm tourism.He opens up about being colorblind and how he and his wife Holly—Tulip Valley's self-appointed Chief Color Officer—have made it work. We also dive into the challenges of entrepreneurship, including his removal as CEO from a previous tulip venture and how that setback ignited the vision for something even greater.Andrew shares how Tulip Valley Farms blends agriculture, innovation, and storytelling to create authentic farm experiences—from U-pick tulip fields to hands-on events. With features in national media and honors from the World Tulip Summit, his farm is not just beautiful—it's a blueprint for how agritourism can inspire, educate, and thrive. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

In this episode of the Flower Farmer Forum podcast, host Liz Fiedler Mergan discusses the challenges and opportunities facing rural communities, particularly in Stearns County, Minnesota and the Stearns County Comprehensive Plan for 2040 that has a focus on agriculture. She explores the balance between growth and preservation, the importance of supporting small farmers, and the role of agritourism and value-added agriculture in sustaining rural economies. The conversation emphasizes the need for intentional growth that benefits both the agricultural sector and the community as a whole.TakeawaysWhat kind of growth do we want in our rural communities?Stearns County is experiencing rapid growth and urban sprawl.Change is inevitable, and we must remain curious about it.The Stearns County 2040 Comprehensive Plan addresses agricultural sustainability.Support for small farmers is crucial for rural economies.Value-added agriculture can provide multiple income streams.Agritourism helps reconnect consumers with agriculture.The interconnected pillars of rural development include agriculture, living, business, connectivity, and nature.Intentional growth can support small businesses and generational farming.Community involvement is essential in shaping the future of rural areas.Helpful Links:Flowers Bloom Anyway waitlist: https://www.lizfiedlermergen.com/authorConsult for Peddling Perishable Products: https://calendly.com/sunnymarymeadow/peddling-perishable-productsFarmers to Florists: https://www.farmerstoflorists.com/Crop Planning for Your Flower Farm: https://www.sunnymarymeadowcoaching.com/offers/MtoFSsED/checkoutPeddling Perishable Products: https://sunnymarymeadowcoaching.com/foundationsofPPPQuickbooks: https://quickbooks.partnerlinks.io/0o09r7rqoau4Podcast website: www.sunnymarymeadowcoaching.comPodcast Instagram: https://www.instagram.com/flowerfarmerforum/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

In this episode, Stephen Schmidt interviews Janine Aquino, a seasoned expert in the wine and agritourism industry. Janine shares her journey from growing up on a vineyard to becoming a consultant and real estate agent specializing in wineries. She discusses the passion that drives her work, the financial realities of the wine business, and the importance of marketing and experiences in attracting customers. Janine also reflects on the future of the industry, the significance of building relationships, and the trends she observes as many owners look to retire. The conversation highlights the blend of personal passion and business acumen required to succeed in this niche market.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

CA GROWN's new website invites travelers, food lovers, and curious minds to discover farm-fresh adventures across California.

Farming Today comes from the Royal Highland Show on the outskirts of Edinburgh. The Scottish rural affairs secretary Mairi Gougeon has said the Scottish government will not reduce livestock numbers, as recommended by the Climate Change Committee. She told farmers Scotland would reach its net-zero targets in other ways. Robert Neill, vice president of NFU Scotland, explains how new high-frequency digital ear tags will make it easier to track cattle in Scotland.Scotland has big ambitions for its agritourism sector. Next year, it will be hosting the first global agritourism conference. We speak to the farmer who is bringing the event to Aberdeen, Caroline Millar.Thousands of animals compete in the show across four days, we catch up with the competition organiser in charge of all the logistics. Presenter: Charlotte Smith Producer: Rebecca Rooney

Today on the Digging in Podcast. We recap the legislative headlines following the 2025 Special Session before jumping into the upcoming Agritourism Conference. We hear from conference veteran Matt Moreland. Owner of Red Barn Ranch in Harrisonville, Missouri. Matt shares his experience with the conference and why he considers it a must attend event. Subscribe wherever you listen to podcasts to have Digging In sent directly to your smart device each time it's released! Host: Janet Adkison, Missouri Farm Bureau Director of Public Affairs Guest: Matt Moreland, Red Barn Ranch Producer: Jacob King, Missouri Farm Bureau Video & Audio Media Specialist

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

In this episode, Jeff and Becky sit down with Jim Hartman, the 2024 North Carolina Small Farmer of the Year and a dedicated honey producer. Jim shares his journey from military service and corporate life to becoming a full-time “honey farmer” and entrepreneur. His passion for beekeeping and veteran advocacy shines through as he discusses building a farm business from the ground up—debt-free and focused on sustainable growth. Jim offers practical insights into treating a beekeeping operation as a serious business rather than a hobby. He breaks down essential strategies like proper bookkeeping, the importance of filing a Schedule F, and setting clear business goals. Jim also highlights programs and resources available to veterans and new farmers, including the underutilized Veteran Small Business Enhancement Act and the Workforce Innovation Opportunity Act (WIOA). Whether you have 10 colonies or 200, Jim emphasizes the importance of mindset: stop thinking in terms of hobbyist or sideliner—if you're running your bees to make a profit, you're a farmer. His story and advice offer valuable lessons for any beekeeper looking to strengthen their operation and approach their bees with a business-first mentality. Websites from the episode and others we recommend: Secret Garden Bees (Jim's Website): https://secretgardenbees.com Kutik Queens: https://www.betterbee.com/instructions-and-resources/meet-your-kutik-queen.asp Veterans Small Business Enhancement Act: https://www.sba.gov/document/information-notice-veterans-small-business-enhancement-act-2018-faq USDA Farm Service Agency: https://www.fsa.usda.gov/ USDA Emergency Assistance for Livestock, Honeybees, and Farm-raised Fish Program (ELAP): https://www.fsa.usda.gov/resources/programs/emergency-assistance-livestock-honeybees-farm-raised-fish-elap   Honey Bee Health Coalition: https://honeybeehealthcoalition.org The National Honey Board: https://honey.com Honey Bee Obscura Podcast: https://honeybeeobscura.com   Copyright © 2025 by Growing Planet Media, LLC     ______________ Betterbee is the presenting sponsor of Beekeeping Today Podcast. Betterbee's mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com This episode is brought to you by Global Patties! Global offers a variety of standard and custom patties. Visit them today at http://globalpatties.com and let them know you appreciate them sponsoring this episode!  Thanks to Bee Smart Designs as a sponsor of this podcast! Bee Smart Designs is the creator of innovative, modular and interchangeable hive systems made in the USA using recycled and American sourced materials. Bee Smart Designs - Simply better beekeeping for the modern beekeeper.   Thanks to Dalan who is dedicated to providing transformative animal health solutions to support a more sustainable future. Dalan's vaccination against American Foulbrood (AFB) is a game changer. Vaccinated queens protect newly hatched honeybee larvae against AFB using the new Dalan vaccine. Created for queen producers and other beekeepers wanting to produce AFB free queens.  Retailers offering vaccinated queens and packages:  https://dalan.com/order-vaccinated-queens/   More information on the vaccine: https://dalan.com/media-publications/ Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about their line of probiotics in our Season 3, Episode 12 episode and from their website: https://www.strongmicrobials.com Thanks for Northern Bee Books for their support. Northern Bee Books is the publisher of bee books available worldwide from their website or from Amazon and bookstores everywhere. They are also the publishers of The Beekeepers Quarterly and Natural Bee Husbandry. _______________ We hope you enjoy this podcast and welcome your questions and comments in the show notes of this episode or: questions@beekeepingtodaypodcast.com Thank you for listening!  Podcast music: Be Strong by Young Presidents; Epilogue by Musicalman; Faraday by BeGun; Walking in Paris by Studio Le Bus; A Fresh New Start by Pete Morse; Wedding Day by Boomer; Christmas Avenue by Immersive Music; Red Jack Blues by Daniel Hart; Original guitar background instrumental by Jeff Ott. Beekeeping Today Podcast is an audio production of Growing Planet Media, LLC Copyright © 2025 by Growing Planet Media, LLC

This week on AgweekTV, it's summer vacation season. We'll see how some farmers can add income through agritourism. We'll hear about challenges facing pork producers from the World Pork Expo. Another candidate plans to run for president of North Dakota's largest farm group. And we'll tell you about big changes at this year's North Dakota State FFA Convention.  

As Taylor Moyer and his wife have sought to bootstrap their ranch operation they have had to think outside the box from an enterprise mix perspective, marketing perspective, and as it pertains to the potential sources of revenue the ranch can produce. This has led them to many capitalize on many different opportunities including custom...

Any time you put the word “summit” in something, it mentally becomes bigger than you previously thought.  A conference on steroids, in most people's minds.  And when you do an ag-related summit in California, that notion of grandeur can be well deserved, even when you take away the size of the state itself.  The sheer amount of agricultural exports that the producers in California send to other parts of the U.S. and the world is staggering.But there's another aspect to agriculture that is a huge business opportunity:  Agritourism.  If you've ever been wine tasting, done a farm tour, seen the flower fields, gone horseback riding, or sampled local cheese while sitting in your B&B, you're an agritourist.The 2025 California Agritourism Summit, put on by the UCNR (Department of Agriculture and Natural Resources), is meant to highlight the potential of agritourism for the producers in California.  It's another way for our food and fiber producers to maintain self-sufficiency in these changing times.The wave is here, and California farm producers are ready to ride it.  And this one doesn't have to be near the ocean. Links:https://ucanr.edu/site/communications-toolkit/acronym-directoryhttps://www.usda.gov/glossaryhttps://ucanr.edu/site/california-agritourismhttps://en.wikipedia.org/wiki/Got_Milk%3Fhttps://class.ucanr.edu/statewide-program/uc-anr-small-farms-network/ramiro-lobo-sfp-advisor-san-diego-countyhttps://www.cdfa.ca.gov/SecretaryBio.htmlwww.cagrown.orgSupport the show

Matthew Gusmer's family has been growing apples, pressing cider, and making their now-famous cider doughnuts at Windy Hill Orchard & Cidery in York, South Carolina since 1987. What started as a family pastime using a hand-crank cider press has grown into one of the York County area's most beloved fall destinations.Today, Matthew joins the podcast to share what it's like to carry forward a multigenerational business rooted in tradition while embracing the growing world of agritourism. We talk about hard cider, U-pick operations, seasonal marketing challenges, and what it means to build an experience—not just a farm stand—that keeps people coming back year after year.We also dive into Windy Hill's participation in the York County Ag + Art Tour—how it brings new visitors to the orchard, builds community connection, and gives folks a behind-the-scenes look at how apples and cider come to life in the South Carolina Upstate.This episode is brought to by Visit York County.

On today's episode, UC ANR Agritourism Coordinator Rachael Callahan discusses the importance of growing agritourism in California for diversifying operations as well as the upcoming California Agritourism Summit.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.Deerpoint Group, Inc. - https://deerpointgroup.com/dpg-potassium-plus/

Lyndsay and Shannon, along with insurance expert Keith Allen, discuss the critical importance of insurance for farmers, especially those involved in agritourism and hosting events. They explore the distinctions between home and farm insurance, emphasizing the necessity of liability coverage when welcoming customers or vendors onto the property. Keith shares insights on the scrutiny of insurance providers post-pandemic, the importance of keeping insurance agents informed about operational changes, and the need for proper coverage to protect against potential risks. The episode underscores the value of understanding and obtaining appropriate insurance for farm operations.You can call them or visit devroomen.com to learn more. Now is the perfect time to place those fall bulb orders and don't forget Dirt20 for 20% off! Check out DeVroomen on Facebook or Instagram If you want to dive in deeper with us each month, join our membership group - The Dirt on Flowers Insiders! So if you love the podcast and want to dig deeper with us, head over to www.thedirtonflowers.com/membership to join now. Did you love today's episode? Take a screenshot and share it in your IG stories. Don't forget to tag @dirtonflowers!Leave us a rating and review on Apple Podcasts!Head to www.thedirtonflowers.com to sign up for our newsletter and become a Dirt on Flowers insider!Want to learn more about your hosts? Follow us on Instagram!Lyndsay @wildroot_flowercoShannon @bloomhillfarm

In this episode of Talk Dirt to Me, we honor the life and legacy of Val Kilmer following the news of his passing. We discuss some of our favorite Val Kilmer movies—including Tombstone, Top Gun, and Heat, and share interesting trivia and behind-the-scenes stories from his legendary film career. We then shift gears to the extreme weather and severe flooding that has recently impacted our area, exploring how it's affecting farmers, rural communities, and crop production. From the inbox, we read and respond to listener emails covering a wide range of hot topics: Black Baldies Popularity at the sale barn The complex relationship between farming and green energy initiatives Actionable advice on how to get started in the growing agritourism sector Finally, our Made in America feature highlights Tarter USA, a trusted name in American-made livestock equipment and farm products. Highlighted Company:  https://tarterusa.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Lyndsay and Shannon welcome attorney Robert Braga, to explore the legal intricacies of running a flower farm with a focus on agritourism. They discuss the importance of understanding local regulations, ensuring proper signage, and maintaining ADA compliance to protect against liability. Robert emphasizes the need for appropriate insurance, waivers, and contracts to safeguard farm operations. The conversation also highlights the value of having a knowledgeable legal advisor to navigate challenges and enhance the visitor experience. The episode serves as a comprehensive guide for aspiring agritourism operators.Learn more about the guest: Instagram, Email and WebsiteIf you want to dive in deeper with us each month, join our membership group - The Dirt on Flowers Insiders! So if you love the podcast and want to dig deeper with us, head over to www.thedirtonflowers.com/membership to join now. Did you love today's episode? Take a screenshot and share it in your IG stories. Don't forget to tag @dirtonflowers!Leave us a rating and review on Apple Podcasts!Head to www.thedirtonflowers.com to sign up for our newsletter and become a Dirt on Flowers insider!Want to learn more about your hosts? Follow us on Instagram!Lyndsay @wildroot_flowercoShannon @bloomhillfarm

What innovative strategies help farms thrive as community hubs in urban and tropical settings? In this episode, Michael chats with Karl Wiegandt, owner of The Berry Farm in Miami, Florida. As a third-generation farmer, Karl has transformed his family's farm into a vibrant community hub, offering seasonal festivals, u-pick experiences, and family-friendly activities. From strawberries to sunflower fields and even a wedding venue, The Berry Farm is designed to offer something for everyone, blending tradition with innovation to connect visitors with agriculture in a meaningful way. Tune in as Karl shares how they manage crop rotations, host large-scale events, and create a unique farm experience in an urban, tropical setting. Episode Highlights: A Family Legacy: What brought the Wiegandt family to Florida? [1:11] Strawberry Seasons: When and how does The Berry Farm grow strawberries? [7:53] Crop Rotations: How do they adjust crops according to the weather? [10:39] Event Hosting: What kinds of events does The Berry Farm offer? [11:23] Biggest Attractions: Which events draw the largest crowds? [17:21] Wedding Venue Management: How do they handle their wedding operations? [26:09] Top Sellers: What's the most profitable food offering at the farm? [27:18] Lessons Learned: What would Karl do differently if he could start over? [33:03] Don't miss Karl's insights into creating a farm that is as much an experience as it is a thriving business! About the Guest: Karl Wiegandt is the owner of The Berry Farm, located in Miami's Redland area. With deep roots in farming, Karl has revitalized his family's operation into a leading agri-tourism destination. By combining u-pick crops, seasonal festivals, and immersive farm activities, Karl continues to bring "a piece of country to Miami," making The Berry Farm a cherished part of the community. Connect with Karl: Website: The Berry Farm Instagram: Follow The Berry Farms Facebook: Like The Berry Farms The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Seedtime! Are you ready to simplify your crop planning? Seedtime is a powerful tool designed to help farmers and gardeners plan their growing season with ease. Customize your schedule based on your location, get reminders for seeding, transplanting, and harvesting, and track your progress with the built-in journal. For a limited time, get $100 off Lifetime Access or 40% off your first year. Start farming smarter at PlanWithSeedtime.com.

Welcome to Barn Talk! In today's episode we sit down with the multifaceted Taylor Moyer. Taylor's journey spans from his roots in agriculture to the high-octane world of NASCAR and back to farming and ranching. In this episode, Taylor shares his insights on balancing family care with personal excitement, the invaluable lessons learned from mentors like Richie Parker, and his reflections on slowing down and appreciating life's stages. He also delves into the economic and strategic facets of farming, emphasizing the importance of profitability and innovative agritourism. From his transformative career shifts to embracing new business models, Taylor's story is a testament to the power of belief, perseverance, and community support. Tune in for an inspiring discussion filled with practical advice, entrepreneurial spirit, and heartfelt anecdotes. Whether you're a farmer, entrepreneur, or just a fan of compelling stories, this episode is packed with valuable takeaways. So, sit back, relax, and enjoy the conversation! Use code BARNTALK for 10% OFF your next order https://farmergrade.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR   SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c  LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY  APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes