Podcasts about ranching

In this episode of Talk Dirt To Me, we kick things off with a recap of the movies we watched over Memorial Day weekend before diving into the relentless rain that just won't quit, and how it's slamming planting progress across the U.S. We break down the nationwide planting report, discuss how severely behind farmers are this season, and ask the big question: why aren't the markets reacting? With major ag regions underwater or still untouched, you'd think we'd see a spike but so far, it's crickets. We also dig into the potential end date for the Mexican beef import shutdown due to the screwworm outbreak and what it could mean moving forward. And don't miss our Made in America spotlight, this week we're fired up about Tacticalories, makers of the bold Helldiver Hot Sauce that'll torch your taste buds in the best way possible. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Will spaying with drones replace ground rigs? Listen as I talk with Chad Gripp from Sweetwater Technologies

Season 5: Episode 210In this episode of North American Ag Spotlight, Chrissy Wozniak sits down with Jeffrey Smith of Valent U.S.A. and Dr. Frank Wong of Bayer Crop Science to discuss the essential and often misunderstood role of crop protection in modern agriculture. Representing the Growing Matters coalition, Jeff and Frank dive into the importance of science-based advocacy, the value of stewardship, and the continued fight to ensure farmers have access to the tools they need to protect their crops and yields.The conversation covers the mission of Growing Matters and the BeSure! campaign, the science behind neonicotinoid products, and the regulatory challenges posed by misinformation and shifting political winds. Jeff shares insight from his decades of work building coalitions to defend key crop protection chemistries, while Frank explains the rigorous safety and regulatory processes behind pesticide approvals and the responsibility that applicators hold.Listeners will walk away with practical reminders about treated seed, foliar applications, label compliance, and why good stewardship matters—not just for safety, but for the long-term resilience of agriculture. With a candid and even humorous look at the intersection of science, policy, and public perception, this episode offers clarity in a time when growers need it most.To learn more about Brenda and her services, visit https://growingmatters.org.#farm #smartfarming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textAgritechnica in Hannover, Germany is held every other year, this year long-time tech writer & ag journalist Willie Vogt has put together for ag enthusiasts! The Agritechnica tour includes three days at the huge equipment and farm technology event. Learn more - https://agtoursusa.com/agritechnica.htmlSubscribe to North American Ag at https://northamericanag.com

In this episode, Jared sits down with ranching expert Doug Ferguson to dive deep into the world of sell/buy marketing—a strategic approach that's transforming how ranchers make money. Doug breaks down the core principles, explains why this method is more than just trading cattle, and reveals how it can give ranchers more control, better margins, and greater flexibility in any market.Whether you're new to ranching or a seasoned producer, this conversation will give you actionable insights on how to evaluate price relationships, make smart buying decisions, and optimize your operations using market cycles.CONNECT WITH US

In this episode, Jared Sorensen sits down with Trinity Vandenacre—Montana cowboy, content creator, and the voice behind Life in the West to talk about the real-world challenges ranchers face today — from rising costs to land access and the struggle to keep family operations going. They dive into the growing trend of selling directly to consumers, how it impacts profitability, and why succession planning is critical for the future of ranching. A quick, honest look at the shifting landscape of modern agriculture.For more information, go to https://trinityvandenacre.com/CONNECT WITH US

Guest: Dr. Gustavo Lascano, Associate Professor of Ruminant Nutrition, Clemson UniversityHost: Drs. Gabe Kenne & Buz KlootLength: ~70 minutesIn this conversation with Dr. Gustavo Lascano, Ruminant Nutrition Specialist at Clemson University, we discuss integrating ecological principles like succession and diversity into farm management to improve animal, soil, and human health. Dr. Lascano describes intricate details of ruminant nutrition and reinforces that it should focus not only on calories but also on proper nutrient balance and feeding the microbial ecosystem within the rumen. His expertise in this field comes not only from advanced degrees and field and laboratory research, but also from experiencing indigenous agricultural systems firsthand and seeing how they offer valuable insights into sustainable, low-input food production systems.Episode Highlights:Rethinking Production Systems with Ecological SuccessionDiverse Background with Global RootsFree Choice Feeding & Ruminant EfficiencyRumen Microbiology & Soil ParallelsIndustrial vs. Regenerative Feeding ModelsAgroecological Inspirations from the AmazonThe Role of Animals in Regenerative AgTo learn more about Dr. Lascano and ruminant nutrition, check out the below links:Gustavo Lascano at Clemson UniversityFaculty ProfileSoil Health Lab Podcast ArchivesVisit WebsiteFeatured in the episode: Cotton, Country, Conservation (8-year regenerative agriculture study)  

In this episode of Talk Dirt To Me, we break down the latest hot-button agriculture news impacting rural America: U.S. suspends livestock imports from Mexico due to a dangerous screwworm outbreak—what it means for ranchers and food safety. U.S.-UK trade deal opens new doors for American ag exports—is this a real win or just smoke and mirrors? USDA layoffs hit hard, with ripple effects across ag research and conservation programs—we dig into what's really at stake. Point Reyes ranchers fight back against federal land use changes—could this become a national showdown over private land rights? Tennessee's Farmland Preservation Act is now law—we explain what it does, who it helps, and why it matters for family farms. Then we lighten the mood by asking the hard-hitting question: Do real men use eye cream? We roast guys with skincare routines longer than a John Deere maintenance manual and debate the tragic rise of shaved chests in modern manhood. Plus, we give our unfiltered take on the finale of 1923—did it live up to the hype or leave us cussing at the screen?

Why is it so hard to find high-quality beef, and what are ranchers up against in today's food system? In this episode of the Savage Perspective Podcast, Robert Sikes is joined by Natalie Kovarik and Tara Vander of the Discover Ag Podcast to uncover the shocking realities behind beef production in America. From droughts decimating cattle numbers to misleading labels and imported trimmings sneaking into your burger, the challenges facing ranchers today go deeper than you may think. If you care about where your food comes from, this episode will change how you see the beef industry.Learn how shifting consumer demands, controversial labeling laws, and global markets are impacting ranchers' ability to provide the quality meat you deserve. Natalie and Tara bring generations of ranching knowledge to the table, exposing both the struggles and opportunities within the agricultural system. They don't just highlight the problems; they offer actionable insights into how you can support local producers and make informed decisions about your food.Ready to take control of your own health and nutrition? Don't miss Robert's FREE Bodybuilding Masterclass, designed to help you dominate fitness and balance your lifestyle.Also, this episode dives deep into consumer misconceptions, the rise of regenerative agriculture, and how you can connect directly with farmers for transparency and better food choices. Whether you're a fitness enthusiast, entrepreneur, or family-focused professional, you'll find immense value in this conversation. Episode 779 is packed with actionable advice for anyone striving to align their health and lifestyle goals with better food sourcing practices. Don't miss it!Subscribe to Discover Ag on YouTube: https://www.youtube.com/@Discoveragpodcast Follow Natalie on IG: https://www.instagram.com/nataliekovarik/Follow Tara on IG: https://www.instagram.com/taravanderdussen/Follow Discover Ag on IG:https://www.instagram.com/discoveragpodcast/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 Beef Supply Is Shrinking??1:39 Generational Ranchers on Modern Farming5:01 Beef & Cooking Oil Misconceptions6:43 Consumers Want Food Transparency10:08 Chemicals in Food and Your Health11:57 Local Beef Stores: Challenges Ahead15:38 Ranchers Struggle With Beef Processing17:21 Buying Directly From Ranchers Helps20:21 Raw vs. Pasteurized Milk Explained21:48 Ensuring Quality in Beef Processing24:50 The Truth About Imported Beef26:34 U.S. Beef Labeling Issues29:55 Drought and Cattle Decline31:31 Ranching and Industry Consolidation34:46 Subsidies and Beef Quality36:14 Farmers, Subsidies, and Rising Costs39:24 Consumers Choose Electronics Over Food40:55 Debate Over U.S.-Only Beef Labels43:54 Why Convenience Beats Quality in Food45:17 Challenges of Promoting Quality Food48:28 Future of Sustainable Food Practices49:55 Fixing the Food System Slowly53:01 Consumers Want to Know Their Farmers54:30 Pop Culture and Agricultural Interest

Who will run the ranch when the current generation steps back? In this episode, Jared sits down with Willy Twitchell, a seasoned rancher and mentor, to discuss the critical role of training and empowering the next wave of ranching managers. As agriculture faces generational turnover, economic pressures, and ecological urgency, the future of sustainable and regenerative farming depends on strong, well-prepared leadership.Willy shares real-world insights on how ranches can thrive through thoughtful succession planning, mentorship, and equipping young managers with both traditional wisdom and modern tools. From rotational grazing and land stewardship to financial literacy and people management, we cover what it really takes to manage a ranch for long-term success.CONNECT WITH US

It is our 100th episode of Sorting Pen! To celebrate, we are launching our first episode in a new series on this podcast focused on “Sorting Through Stories with California Ranching Legends.” Starting with this interview, a couple of times a year, Sorting Pen host Katie Roberti will sit down with some of the great cattlemen and women in the West to hear their ranching stories, lessons, and more.Our first legend is Mr. Ellington Peek. Ellington sat in his favorite seat in the stands outside the auction ring at Shasta Livestock Auction as Katie recorded a conversation full of stories about the auction yard, the beginning of the Western Video Market, and Ellington's life. Hear what Ellington loves about buying and selling cattle and much more on this can't miss episode. Text us your comments, feedback and episode ideas!

After a long battle, Charles and Heather Maude are no longer facing federal charges as issued by the Biden Administration in a federal lands dispute.

We're BACK for season THREE!From Cincinnati to Cowgirl Magazine's 30 Under 30: Meet Shelby Shank | Kick Your Boots Up PodcastIn this episode of the Kick Your Boots Up Podcast, we're sitting down with Shelby Shank, Field Editor for the Texas Farm Bureau, Cowgirl Magazine's 2025 Class of 30 Under 30 honoree, and proud dog mom to Boots the Golden Retriever. Originally from Cincinnati, Ohio, Shelby shares her journey from growing up in the Midwest to becoming a leading voice in agricultural journalism.We dive into Shelby's roots in 4-H, what inspired her to pursue a career in media, and the steps she took to land a role at one of the most respected farm bureaus in the country. She opens up about life as a Texas Farm Bureau Field Reporter, her favorite stories, and what it's really like working in ag communications across Texas, Virginia, and Washington.Get to know the woman behind the byline—Shelby talks skincare, heartbreak, and the reality of being a young, single journalist navigating her 20s. Plus, she shares her best advice for aspiring storytellers, how she overcomes writer's block, and the fun side of her life outside of work.Whether you're a journalism student, a fellow farm kid, or just love hearing from strong women shaping the Western world—this episode is for you.Follow Shelby: Instagram & TikTok: @shelbybeth_427 Follow Texas Farm Bureau: @texasfarmbureau

Does your farm have sufficient cybersecurity? Did you know that Russia hacked Ukrainian planters? Listen as I talk with Chris Sherman from TechSupport.farm

Why is mental health in agriculture still hard to talk about? In this episode of Casual Cattle Conversations, Shaye Wanner talks with Bridgette and Lauren from the Rural Well Podcast about breaking generational cycles, building support systems, and encouraging therapy in rural communities. From signs of strong mental health to understanding generational trauma, this episode offers tools, stories, and real talk for farmers, ranchers, and anyone passionate about supporting mental health in ag.  

One way US cattle producers can protect their herds against NWS is to be vigilant about inspecting their animals.

In this powerhouse episode, we sit down with former Army Ranger Patrick Montgomery, the founder of KC Cattle Company, for a raw and inspiring conversation about grit, growth, and the grind of entrepreneurship. Patrick kicks things off by briefly reflecting on his time in the military before diving into his journey into agriculture—starting as an Animal Sciences major with a different plan before pivoting into the cattle business. He shares how he founded KC Cattle Company, why he chose to go direct-to-consumer, and the wild story behind his Wagyu hot dogs being ranked #1 in the world. We cover the tough realities of running an ag-based business, the highs that make it worth it, and how those experiences led to the launch of his newest venture: Valor Provisions. Plus, our Made in America spotlight shines on Macks Belts—handcrafted, American-made belts built for hardworking folks. Don't miss this blend of military discipline, ranching resilience, and entrepreneurial fire. Follow KC Cattle Company on social media: https://www.instagram.com/kccattlecompany/?hl=en  Check out Valor Provisions: https://valorprovisions.us/  Made in America Feature: https://macksbelts.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

The United States government announced that criminal charges against South Dakota ranchers Charles and Heather Maude had been dropped. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Susan Combs shares how her upbringing on a remote West Texas ranch shaped her leadership philosophy and approach to public service, highlighting resilience and optimism as essential qualities for navigating challenges. • Growing up in Brewster County taught self-reliance and community support through experiences with limited water, unreliable electricity, and geographical isolation• As Agriculture Commissioner, transferred school nutrition programs from education to agriculture, prioritizing healthier food options for students• Developed "early bird" habits from ranch life, viewing punctuality as a sign of respect and efficiency • Advocates breaking large tasks into "sprints" to maintain energy and focus• Recommends four principles for government service: know your purpose, find daily joy, focus externally on those you serve, and maintain calm• Practices "no negative cha-cha" philosophy to avoid unproductive negativity• Dedicates retirement to ranch sustainability, water conservation projects, and staying informed about current events• Defines good life as choosing happiness, connecting positively with others, and having beneficial impact on others

Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen Savory, Jason is dedicated to enhancing rangeland health and crafting economically sustainable models in the cattle industry. His commitment to high animal welfare standards and innovative grazing techniques makes him a beacon of responsible and eco-friendly ranching.Topics covered in this episode:Jason's upbringing and introduction to rotational grazing in Southeast ArizonaTransition to pasture-based cattle finishing in Northeast OregonThe influence of Allen Savory and holistic management practicesChallenges and successes in the cattle industryImplementation of regenerative agriculture through the Grazewell programPasture management techniques, including strategic crop rotationsInsights into maintaining soil health and resource management, especially waterImportance of retaining ownership in cattle breeding for profitabilityConsumer demand for high-quality, sustainably produced beefCooperative models like Country Natural Beef and their impact on sustainable practicesListeners should tune in to this episode to gain a deeper understanding of sustainable cattle farming practices and the challenges and rewards of pasture-based operations. Jason Schoenfelder's journey offers valuable insights into the intricate balance required in resource management and innovative approaches to cattle feeding. Whether you are a seasoned rancher or an aspiring one, this episode provides practical guidance and inspiration for producing quality beef responsibly. By exploring themes of ecological balance and sustainability, Jason's story encourages listeners to embrace forward-thinking practices that benefit both the land and the beef industry.Links Mentioned in the EpisodeNorthwest Pasture Beef Country Natural Beef Visit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five with Jason Schoenfelder (01:28) - Jason's Background and Grazing Journey (02:34) - Welcome to the Grazing Grass Podcast (03:09) - Noble Research Institute Courses (04:11) - Cal's Grazing Update (05:28) - Join the Grazing Grass Community (05:58) - Jason's Early Career and Experiences (13:23) - Transition to Beef Northwest Feeders (16:10) - Understanding GAP Standards (23:02) - Pasture Finishing Program Details (29:48) - Country Natural Beef Cooperative (35:38) - Ownership and Financial Ramifications for Ranchers (36:53) - Grading and Market Value of Cattle (40:38) - Introduction to Grazewell Program (44:27) - Grazewell Program Details and Implementation (49:41) - Country Natural Beef and Market Reach (50:44) - Final Thoughts and Advice for Ranchers (53:42) - Famous Four Questions (01:02:41) - Podcast Goals and Listener Engagement

Send us a textIn this episode of Fresh Growth podcast, we have a special guest host – owner of Dirtworks Wyoming, Caitlin Youngquist. Caitlin is also a Western SARE Administrative Council member. She speaks with first-generation Wyoming ranchers Mary Mills and Kate Brewster about their unique journeys into ranching, the challenges of generational transitions, and the innovative practices they are implementing to create sustainable and profitable operations. Their conversation touches on the importance of education, empathy, and clear communication in navigating family dynamics and the emotional aspects of transitioning ranch businesses. The conversation also highlights the integration of goats into traditional beef operations and the significance of adapting ranch management practices to modern challenges.Kate and Mary remind us, "Change is hard for everybody, especially in agriculture".... and "don't be afraid to try stuff because that's how we learn."____________Thanks for listening to Fresh Growth! To learn more about Western SARE and sustainable agriculture, visit our website or find us: · Instagram · Facebook · Twitter · YouTube Contact us at wsare@montana.edu

Podcast: Bites & Bytes PodcastEpisode: Tracy Brunet on the Realities of Modern Ranching: From Land to Legacy to TechPub date: 2025-04-23Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationIn this compelling episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Tracy Brunet, cattle rancher, Canadian Ag media powerhouse, and host of The Impact Farming Show. Broadcasting from her family farm in Southeastern Manitoba, Tracy opens up about the realities of modern agriculture, including land pressures, succession planning, tech adoption, and how family farms are quietly being squeezed out. Together, Kristin and Tracy examine how smart farming and digital innovation are reshaping the industry, for better or worse. They also unpack the rising threat of agroterrorism and cyber-physical attacks, as well as what happens when farm automation goes wrong. This isn't your typical farm chat; it's real talk about the challenges and resilience of today's producers. Whether you're in ag, food, or tech, this conversation is packed with insights on business, legacy, and safeguarding our food system. Tracy's passion for farming is contagious, and her straight-shooting perspective on the future of agriculture will leave you thinking long after the episode ends.

Karson Rippstein is a rancher from The Rip Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable cattle business. His journey is marked by resilience, creativity, and a commitment to sustainable grazing techniques, which have allowed his family's ranch to prosper even on less desirable land.Topics covered in this episode:Family ranching and grazing land utilizationBuilding a beef herd on undervalued landExpanding cattle ranching through the formation of an LLCFamily communication and transparency in ranchingTransitioning to low-input cattle ranchingChallenges of public lands grazing and breedingRedmond's approach to mineral supplementationNuances of mineral supplementation in cattle nutritionRecommended resources and tools for ranch managementListeners should tune into this episode to gain valuable insights into modern cattle ranching and sustainable grazing practices. Karson Rippstein's story offers a unique blend of tradition and innovation, showcasing how resilience and strategic decision-making can lead to success in the cattle industry. Whether you're a seasoned rancher or new to the field, Karson's experiences and practical advice provide inspiration and guidance for anyone looking to improve their ranching operations. His focus on collaboration, efficient land use, and natural supplementation offers listeners a comprehensive understanding of the challenges and opportunities in modern ranching.Links Mentioned in the EpisodeRipp Ranch on YouTubeVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Ranching with Family (00:10) - Fast Five with Karson Rippstein (01:38) - Welcome to the Grazing Grass Podcast (03:04) - Electric Fence Challenges (06:24) - Karson's Ranching Journey (08:01) - Starting with Small Herds (23:38) - Forming the Family LLC (34:16) - Shifting to Low Input Cows (41:40) - Understanding Public Land Grazing (42:45) - Grazing on Public Land: Permits and Challenges (45:43) - Managing Cattle Breeding on Shared Grazing Lands (46:28) - Adapting Calving Seasons for Better Efficiency (51:34) - Innovative Grazing Practices and Virtual Fencing (52:52) - Extending Grazing Seasons for Profitability (54:31) - Introduction to Redmond Agriculture (56:47) - Redmond's Unique Mineral Products (01:00:46) - Philosophy on Mineral Supplementation (01:16:32) - Famous Four Questions (01:20:21) - Practical Tips for New Ranchers

Can Retirement Accounts be Used for Farming and Ranching? Stripe Rust and Other Wheat Diseases Cattle Prolapses   00:01:05 – Can Retirement Accounts be Used for Farming and Ranching?: Roger McEowen, K-State and Washburn law professor, starts off today's show discussing using an IRA for farmland, using a 401(k) retirement account for startup capital and gifting property that still has debt. Estate and Transition Planning Potpourri Roger on AgManager.info   00:12:05 – Stripe Rust and Other Wheat Diseases: Keeping the show rolling is K-State wheat pathologist Kelsey Andersen Onofre as she explains if wheat growers need to be concerned about stripe rust. She also touches on other diseases wheat growers could see. eUpdate.agronomy.ksu.edu Wheat Variety Guide Wheat Stripe Rust Wheat Disease Identification   00:23:05 – Cattle Prolapses: The Beef Cattle Institute's Brad White, Bob Larson, Phillip Lancaster, Dustin Pendell and Brian Lubbers end the show as they share thoughts on prolapses in cattle. BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

The California Cattlemen's Association is encouraging ranchers to complete a new survey focused on herd health and management decisions. Your anonymous input will help guide university research, Extension programs, and educational materials for the next generation.

This week, I'm joined by Josh Ciardullo for a conversation about his journey from full-time firefighter to cattle rancher. We dive into the financial challenges of ranching, the deep emotional bond with animals, and the contrast between city life and rural living. We also touch on parenting, the keys to a strong marriage, balancing work and personal life, and the impact of social media and content creation. It's a wide-ranging, real, and insightful episode. Enjoy. Follow Josh's Journey: @ciardullo_cattle_coWebsite: https://ciardulloranch.com/Elite Hunt Club: https://elitehuntclub.com/Interested in my private coaching & FREE workouts? Link below.http://www.nockperformance.com/This episode is brought to you by Barbell Apparel:https://barbellapparel.com/?rstr=nockperformanceUse code "NockP" for 10% off at https://www.alpyntripod.com/Use code "NockP" for 10% off at https://ollin.co/Use code "NockP15" for 15% off your first order at www.farewellcoffeeroasters.comUse code "NockP" for 20% off all ointments at getsaltybritches.comUse code "NockP" for 15% off at alpenfuel.comUse code "NockP" for 15% off at strongcoffeecompany.com   

Season 5: Episode 208In this episode of North American Ag Spotlight, Chrissy Wozniak sits down with Brenda Heymer, owner of Heymer Management Accounting in Amarillo, Texas. With a deep-rooted background in agriculture and over three decades of accounting experience, Brenda shares her passion for helping producers move beyond traditional, tax-based accounting to embrace management accounting rooted in accrual principles. Through a thoughtful and in-depth conversation, Brenda explains how aligning production data with financials gives producers a more accurate view of their cost of production and overall business performance.Chrissy and Brenda discuss the critical need for better financial visibility, especially in a time of rising input costs and uncertain market conditions. Brenda breaks down how management accounting differs from typical bookkeeping—focusing on internal decision-making tools rather than tax returns—and why accrual accounting is essential to track commodity-level performance across production years. She also highlights CenterPoint Accounting for Agriculture, a robust Red Wing Software tool built specifically for ag producers that allows for detailed inventory, allocations, and side-by-side cash and accrual reporting—something QuickBooks simply can't offer.Brenda walks listeners through the conversion process from QuickBooks to CenterPoint, noting how her team goes deep into their clients' data to lay the foundation for better decision-making. She shares real-world examples of how clients have uncovered inefficiencies at specific ranches or crop fields, and how this information helps them project cash flow, streamline operations, and manage risk more effectively. Chrissy and Brenda also talk about the challenges of data overload in modern ag and how Brenda's team helps transform that raw data into usable, actionable insights through personalized meetings and scenario planning.Throughout the episode, Brenda shares not only her technical knowledge but also her heart for agriculture. She challenges producers to step out of their comfort zones and embrace their roles as business owners, encouraging them to build teams and delegate tasks outside their core strengths. Brenda emphasizes that having better information leads to better decisions and that it's okay not to know everything—but vital to get the right help.Whether you're just starting to explore accrual-based accounting or are ready to overhaul your financial systems, Brenda offers sound advice for producers through 2025 and beyond. Her mission is clear: to change agriculture for the better, one accurate report at a time. To learn more about Brenda and her services, visit www.heymermanagement.com.#farm #smartfarming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textAgritechnica in Hannover, Germany is held every other year, this year long-time tech writer & ag journalist Willie Vogt has put together for ag enthusiasts! The Agritechnica tour includes three days at the huge equipment and farm technology event. Learn more - https://agtoursusa.com/agritechnica.htmlSubscribe to North American Ag at https://northamericanag.com

How do you handle challenges? I was rattled when dealing with something, but staying grounded and present helped me solve the issue successfully. Are you feeling discouraged? The guided meditation will release that energy for you and invoke courage.  

Listen every weekday for a local newscast featuring town, county, state and regional headlines. It's the daily dose of news you need on Wyoming, Idaho and the Mountain West — all in four minutes or less. 

Do dairy farms have to go big to survive? The Marcoot Family started a creamery and no longer have liquid milk to sell. ....Also the best Smoked Gouda I have ever tasted 

At age 92, Boots O'Neal still gets horseback every day. The longtime Four Sixes Ranch cowboy was raised in West Texas and started working at age 15 in 1947. He has since hired on with legendary outfits such as the JA Ranch, Matador, Waggoner, Babbitts and now the Sixes. Despite encountering his share of broncy horses, snorty cows, merciless droughts, severe winter storms and visits to the emergency room — a couple of them recently — he has never wavered from his chosen occupation. He received the Working Cowboy Award from the National Ranching Heritage Center in 2018 and was inducted into the Texas Cowboy Hall of Fame in 2023.

In this episode of Talk Dirt to Me, we honor the life and legacy of Val Kilmer following the news of his passing. We discuss some of our favorite Val Kilmer movies—including Tombstone, Top Gun, and Heat, and share interesting trivia and behind-the-scenes stories from his legendary film career. We then shift gears to the extreme weather and severe flooding that has recently impacted our area, exploring how it's affecting farmers, rural communities, and crop production. From the inbox, we read and respond to listener emails covering a wide range of hot topics: Black Baldies Popularity at the sale barn The complex relationship between farming and green energy initiatives Actionable advice on how to get started in the growing agritourism sector Finally, our Made in America feature highlights Tarter USA, a trusted name in American-made livestock equipment and farm products. Highlighted Company:  https://tarterusa.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Send us a textTravis Statham is a returning guest on our show! Check out his first appearance on episode 102 of Boundless Body Radio!Travis Statham is a former software development engineer. He studied computer science and rowed crew at Lehigh University and graduated in 2011. He is also a researcher and spokesman for the Carnivore Diet and contributes an enormous amount of time and energy into sharing his message.He is the moderator of several popular carnivore pages on Facebook, which have hundreds of thousands followers at the time of this recording. He also advocates carnivory on Reddit, where he has accumulated a massive amount of information and nutritional studies.In the last few years, Travis has decided to study nutrition and has received his Master's of Science (M.Sc) in Food Science & Nutrition at Utah State University to study with Dr. Stephan van Vliet, another former podcast guest who we hosted on episode 401 of Boundless Body Radio. Travis is also a purple belt in Brazilian Jiu-Jitsu!Find Travis at-https://www.meatrition.com/TW- @MEATritioncomTW- @travis_stathamYT- @MeatritionReddit- @MeatritionPaper- From Pasture to Plate: Striking an Omega Balance Between Grass-Fed and Grain-Fed Beef Ribeyes - Fatty Acid Composition, Minerals, Soil, And Forage Analysis Find Boundless Body at- myboundlessbody.com Book a session with us here!

Jay Algiere, a first-generation rancher based near De Soto, Missouri, has worked to build his operation from the ground up. Along the way he has documented his passion and progress on his YouTube channel @AlgiereRanch. In this episode, Jay joins Justin to talk through how he got started in ranching and where he hopes his operation might go in the future. Listen in to this live consult as Justin and Jay work together to build a forage plan for his ranch. They talk through all the nitty gritty details like what to plant, when to plant it, what equipment to use, what prep needs to be done first, and more. Go listen!

Calving season is busy but cute here.  It is joyful to focus on when the world feels energetically heavy. My laughter tools are excellent at helping me shift from overwhelming worry to helpful worry as I anxiously await my cute heifers to calve.  I am giving you a powerful guided meditation to connect you to the energy of the Never Give Up Spirit to support you in navigating the challenges while appreciating the joys.  Hugs and blessings, friends.

Tyler Jacobs grew up thinking he never wanted to be in real estate because he grew up around it and saw how demanding it could be. After going to school at Texas Tech and meeting his wife he knew he needed to make a living somehow. After moving back to his family's place he decided he was going to ranch full time but after partnering on a real estate deal and showing it to prospective buyers he realized that's what his calling was. He found passion in showing people ranches and he still enjoys getting to see new ranches and helping people buy, sell, and improve them. Diversified Payments:https://www.diversifiedpayments.com/wealthycowboyThe Wealthy Cowboy Mastermind:https://www.skool.com/the-wealthy-cowboy-mastermind-1608/about

In this episode of From the Pasture with Hired Hand, Jaymie sits down with Justin Rombeck to discuss the highly anticipated Heritage Longhorn Sale, happening this Saturday, March 29th, at 10:30 AM in Lockhart, Texas.This sale features an outstanding lineup of elite Texas Longhorns from established breeding programs that have dedicated years to producing top-tier cattle. These pedigrees are stacked with exceptional horn genetics, but even more importantly, they bring maternal strength, consistency, and proven lineage to the table. Many of these consignors have retained offspring for their own programs—showcasing the trust they have in these genetics.Tune in to hear why this sale is a must-attend event, and don't forget to do your homework by checking out the programs behind these cattle. The potential in this offering is unmatched!

In this episode of "Kent Hance: The Best Storyteller in Texas," Chancellor Kent Hance shares a variety of stories and insights. He begins with an inspiring saying about striving for excellence and recaps an interview with Sam Middleton, highlighting Middleton's book "Swapping Dirt." Hance then reflects on the history and challenges of Alcatraz prison, discussing notable inmates like Al Capone. The conversation shifts to the education system, where Hance emphasizes the importance of local control and critiques federal bureaucracy. He shares personal anecdotes about teachers and students, underscoring the need for practical skills and dedicated educators.

Tariffs have been imposed on Canada, Mexico, and China, impacting farm and dairy products like wheat, corn, cotton, chicken, fruits, vegetables, and beef. Farmers and ranchers have been voicing their concerns about this, saying if the tariffs stick, it could hike prices for farmers and consumers alike, and strain an industry that's already, in some cases, struggling to get by. Warren Shaw, the President of the Massachusetts Farm Bureau Federation and the owner/operator of Shaw Farm in Dracut, talks with Nichole about the potential local impact of these tariffs on farmers.

In this episode of Talk Dirt to Me, we're answering your questions—and it's a good one. We dive into the pros and cons of buying dairy calves for a beef operation, share insights on growing specialty grasses for hay production, and talk about the challenge every hard-working farmer faces: balancing work and family life. Plus, in our Made in America segment, we shine the spotlight on Few Will Hunt, a brand that lives and breathes grit, work ethic, and American pride. Whether you're running cows or just trying to run your day without burning out, this one's packed with practical tips, real talk, and a whole lot of heart. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Tomi Lahren is joined by Ranchers Cattlemen Action Legal Fund CEO, Bill Bullard, to reveal the horrifying truths about the American meat packaging industry, country of origin labeling, and lobbyists' push to suppress American ranching. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alex Parsaye is the instructor for the colt starting class for Colorado State University's Legend of Ranching program. We talk all about her background and her goals with the program.Follow us on instagram @womeninwesternpodcastNew episodes every Wednesday.

Ross McGarva is a seasoned rancher with deep roots in the agricultural world. His family has been involved in ranching since 1918, and Ross himself has embarked on a remarkable journey across the United States, managing various livestock species such as cattle, meat goats, and hair sheep. Having transitioned from California to Texas, with stops in Oregon, Ross has accumulated a wealth of experience in livestock management and sustainable farming practices. His story is filled with captivating anecdotes and valuable lessons drawn from his family's rich ranching history and his own innovative ventures, such as revitalizing a meat processing business and adopting high-density grazing techniques. Throughout the episode, listeners will explore a diverse range of topics related to livestock management and sustainable farming, including:The intricacies of managing goats and dealing with predators.The challenges of meat processing and direct-to-consumer sales.The innovative use of high-density grazing techniques to improve soil health and ecological balance. - Practical insights into the use of electric fencing.The importance of generational transition in farming. Tools and resources that can enhance farming efficiency.Economic and logistical challenges faced in the meat processing industry.The impact of environmental factors on agricultural planning. This episode is a must-listen for anyone interested in agriculture, whether you are a seasoned farmer or someone just beginning to explore the field. Ross McGarva's wealth of knowledge and experience provides invaluable insights into successful livestock management and sustainable farming practices. His journey offers inspiration and practical advice for adapting to the ever-evolving agricultural landscape. With a mix of humor, personal anecdotes, and expert guidance, this episode will not only educate but also motivate listeners to pursue innovative solutions and strategies for achieving success and sustainability in agriculture.Links Mentioned in the EpisodeMcGarva Ranch Pasture DivisionVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Ross McGarva's Journey (00:29) - Fast Five with Ross McGarva (00:57) - Ross's Early Life and Family Ranch (01:44) - Livestock and Grazing Practices (04:40) - Challenges and Epiphanies in Ranching (06:58) - Transition to Intensive Grazing (22:04) - Meat Processing Business Insights (29:25) - Lessons from Meat Processing (43:59) - Current Endeavors in Texas (44:33) - Unpredictable Rainfall Patterns (45:07) - Flooding and Its Impact (47:53) - Transition to Sheep Farming (53:17) - High-Density Grazing Techniques (01:00:53) - Challenges and Innovations in Electric Fencing (01:06:43) - Favorite Resources and Tools (01:13:35) - Final Thoughts and Famous Four Questions

Regenerative agriculture is more than a buzzword—it's a movement reshaping the way we produce and consume food. In this episode, we sit down with Robby Sansom, Co-Founder and CEO of Force of Nature, to dig into what it really means to farm and ranch in nature's image. With deep roots in the natural food community and years spent studying regenerative practices worldwide, Robby brings invaluable insight into how this approach benefits not just our health, but the planet as well.   Tune in as we break down the differences between industrial, organic, and regenerative farming, the problems with conventional production, and what it takes to rebuild soil health and biodiversity. Plus, Robby shares an exciting new announcement from Force of Nature that's set to change the future of regenerative chicken farming. If you're curious about where your food comes from and how your choices can drive real change, this is an episode you won't want to miss!   About Robby Sansom:  Robert (Robby) Sansom is Co-Founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby's roots run deep in the natural food community. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. Born and raised in Austin, TX, he received both a bachelor's degree and a master's degree from the University of Texas. Robby is also a land steward at ROAM Ranch where he owns regeneratively managed bison.   Follow us along on Instagram at @forceofnaturemeats, place an order and learn more at forceofnature.com, and find a retail store near you at: https://forceofnature.com/pages/store-locator Use ALIMILLERRD to save 10% on your order   Also in this episode:  Episode 256: Regenerative Agriculture with ROAM Ranch Episode 307: How Soil Health Impacts Your Health with Alan Williams Defining Regenerative Agriculture Industrial vs. Organic vs. Regenerative Farming Pasture Finishing of Bison Conventional Chicken Farming & Force of Nature's Exciting Update The Importance of Soil Health  Recipes Bison Pumpkin Chili Superfood Chicken Nuggets [kid approved recipe] - YouTube Mini Meatloaves with Liver and Bacon Simple Organ Puree & Pâté Simple Weeknight Bolognese   This episode is sponsored by:  This episode is sponsored by Cozy Earth, makers of the bestselling bedding that will change your sleep! Feel the difference with their Bamboo Sheet Set Made from 100% premium viscose from bamboo. Their breathable sheets are uniquely soft and only get softer with every wash. Plus their bedding comes with a 100 night sleep trial and a 10 year warranty! Visit cozyearth.com and use code NATURALLY to enjoy 40% off!

Jim Beauperez - known as the “Buffalo Whisperer,” is a fourth-generation Colorado native and proud alumnus of the University of Colorado. Alongside his wife, Julie, owners and operator of Eagle's Wing Ranch, located at an elevation of 8,200 feet near Routt National Forest. At Eagle's Wing Ranch, Jim and Julie raise natural bison, providing high-quality, grass-fed meat from farm to table. The ranch's unique location, combined with legendary North Park grass hay and individual attention given to each bison, results in a product that embodies the spirit of the American West—naturally grass-fed and finished with no antibiotics or growth hormones. Jim's passion for bison ranching began over two decades ago, and in 2007, he and his wife made their dream a reality by purchasing the historic Chedsey Ranch near Walden, Colorado. This family-operated ranch allows their bison to roam freely and live with dignity, mirroring the way they have for thousands of years in the picturesque North Park region. Jim's special connection with the bison, earned through years of understanding and trust, is what has earned him the title of the Buffalo Whisperer. In addition to his work with bison, Jim is also involved in archaeological studies as a collaborator with CU Boulder archaeologists. His extensive knowledge of bison has contributed to recent research on stone tool effectiveness and reverse engineering alongside archaeologist Dr. Devin Pettigrew and primitive survival expert Donny Dust, where his unique insights on bison behavior and history have proven invaluable. Jim's interdisciplinary expertise blends his deep connection to the land and its history with a scientific approach to understanding the ancient past. Tune in as Jim Beauperez joins Bobby Marshall in studio to discuss Buffalo, Ranching, Colorado's North Park, Homesteading, Bison, Meat processing, animal spirit, primitive tools, stone tools, aliens, archaeology, human history, Kenny Powers, bison & science. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops.www.TheMountainSidePodcast.comwww.eagleswingnaturalbison.comAffiliates LinksSponsor Linkswww.BulletProof.comMountain Side listeners Use Discounts code: MOUNTAINSIDE to receive 20% off all Bulletproof products!www.Knicpouches.comMountain Side listeners Use Discounts code: MOUNTAINSIDE15 to receive 15% off all K-Nic products!www.ONNIT.comMountain Side listeners use Discount code TMS to receive 10% off ONNIT products!

AI Technology… and I'm not talking Artificial Insemination.  I'm talking about tools like ChatGPT.  It has quickly risen to the surface in our vocabulary but what about our understanding of it? Today Mackenzie Burnett (Ambrook) returns as our guest as she walks through what it is, why it has suddenly come to the forefront, how it's being used, and how could you and I as ranchers use it.  Does AI Technology give you cause to concern, or do it is opportunity? AI Technology in Ranching is the topic. A show dedicated to the curious, the believers, the doubters, the young'uns, the middle aged, and old timers alike. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Gelbvieh #Vigortone #Limousin #technology #estate #effeciency #ChatGPT #AI

Name a more iconic rodeo duo than Hailey Kinsel and Sister, we'll wait. That's right—Hailey Kinsel herself joins us on this epsiode of Beyond the Rodeo to share all about how her passion for horses has become a career beyond her wildest dreams. Raised on a working cattle ranch, Hailey's journey to the professional rodeo circuit has included countless lifechanging moments. As she reflects on her career thus far, the four-time world champ doesn't just focus on victories; she emphasizes the importance of savoring the ride. From sharing about the horses who helped her grow as a horsewoman to discussing future plans and goals, Hailey gives listeners an inside view of her life in and out of the arena. Hailey also opens up about sharing the intertwining of her faith and personal growth through her blog. She speaks candidly about the lessons learned from life's challenges and how sharing these stories fosters resilience and connection with her fans.  This episode is packed with can't-miss stories, tales of rodeo victories, broadcasting adventures, and even a behind-the-scenes look at last year's Dancin' with the Rodeo Stars. Listen now!  

Season 5: Episode 205In this episode of North American Ag Spotlight, Chrissy Wozniak welcomes back Matt Durian, Livestock Manager at the American Royal, to discuss the highly anticipated 2025 American Royal Spring Youth Livestock Show. The American Royal, a Kansas City tradition since 1899, has long been committed to championing food and agriculture. After celebrating its 125th anniversary in 2024, the organization is excited to bring back the Spring Youth Livestock Show for a second year, offering young exhibitors another opportunity to showcase their skills.Taking place from March 28-30, 2025, this year's show comes with an exciting addition—$3,000 in prize money for champions and reserves across all species, thanks to generous donors. Matt shares how this funding was secured and what it means for exhibitors competing in the non-terminal show. Unlike the fall show, the spring event offers expanded weight limits, making it more accessible to exhibitors with younger livestock that are not yet market-ready.Matt and Chrissy also discuss the unique role of the American Royal in educating the public about agriculture. The Spring Show will include an educational component, with a livestock judging clinic hosted in partnership with Northeastern Oklahoma College. This clinic will provide hands-on learning experiences for FFA students, aspiring judges, and anyone interested in improving their livestock evaluation skills.Reflecting on his background in California agriculture, Matt highlights the rich farming and ranching history of his home state and the misconceptions he has encountered since moving to Kansas City. He also shares the rewarding experience of welcoming first-time exhibitors to the American Royal, noting that 90% of last year's Spring Show participants had never competed at the fall event.For those attending the show, Matt offers recommendations on must-see Kansas City attractions, including the city's renowned barbecue scene and opening weekend for the Kansas City Royals—named after the American Royal itself.Listeners interested in participating in the show can register at AmericanRoyal.com, where they can also purchase tickets and learn more about the event. Those looking to support the American Royal can explore sponsorship opportunities or volunteer to help make the show a success.Tune in to this insightful conversation about the future of youth livestock exhibitions and the ongoing mission of the American Royal to inspire and develop future leaders in agriculture. Don't forget to subscribe to North American Ag Spotlight on Rumble, YouTube, Spotify, Apple Podcasts, Amazon, and more! If you enjoyed this episode, please share it with others passionate about agriculture and youth in livestock.#farm #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textSubscribe to North American Ag at https://northamericanag.com

I have known Steve for years but this is the first time hearing his story of shifting his ranching focus from a high production, high input ranching to a more enjoyable and profitable ranch system.Resources Mentioned:PCC Updates and NewslettersFor Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/Wonder where you can buy Sea-90 mineral? You can now pick it up at your local Tractor Supply Company, find the closest one at sea-90.com/tractorCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠. 

In this episode of Casual Cattle Conversations, host Shaye Wanner speaks with Andrew Uden about the growing role of wearable technology in ranching. They discuss how wearables can enhance ranch management, particularly during breeding season and for monitoring animal health. Andrew shares insights on the benefits of data collection, the metrics that wearables measure, and how this technology can lead to better decision-making for ranchers. The conversation also touches on the future of wearables in the industry and the questions ranchers should consider before implementing this technology. Takeaways • Wearables are becoming increasingly cost-effective for ranchers. • The beef industry is seeing more collaboration among its sectors. • Wearables provide early insights into animal health and behavior. • Data from wearables can help detect issues like foot rot sooner. • Ranchers can use wearables to monitor breeding cycles more effectively. • The technology allows for better management of herd health. • Wearables can enhance the efficiency of ranch operations. • Data sharing with veterinarians can improve animal care. • The future of ranching includes a broader ecosystem of technology. • Ranchers need to assess their readiness for adopting wearable technology. Chapters 00:00 Introduction to Wearable Technology in Ranching 02:15 The Passion for the Beef Industry 04:39 Benefits of Wearables for Ranch Management 10:44 Metrics for Breeding Season and Animal Health 17:20 Data Insights for Herd Health and Breeding 23:30 Future of Wearables in Ranching 36:12 Evaluating the Need for Wearables Learn more about HerdDogg: https://bit.ly/3EjuUAm Connect with me! https://www.casualcattleconversations.com/

In this hard-hitting episode of Talk Dirt to Me, we tackle listener Q&As covering cattle industry insights, Trump's tariffs, U.S.-Canada trade relations, egg prices and American agriculture. We break down how tariffs have impacted farmers, ranchers, and the economy, plus our take on where things stand between the United States and Canada in 2025. Topics covered: How Trump's trade policies and tariffs have affected agriculture and American businesses. The current relationship between the U.S. and Canada—what's changed and why it matters. Cattle industry questions from our listeners—ranching, beef prices, and more. Our unapologetic American perspective on politics, farming, and staying independent in a changing world. Made in America Spotlight: This week, we highlight Project Source Rubber Mats from Lowe's—because real American grit starts with supporting Made in USA products. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow