Podcasts about ranching

Summary: We know ants are farmers, but are they also ranchers? Join Kiersten to find out!   For my hearing impaired followers, a complete transcript of this podcast follows the show notes on Podbean   Show Notes:  “Adventures Among Ants” by Mark W. Moffett “Trophobiosis is a tropical rainforest on Borneo: Giant ants Camponotus gigs (Hymenoptera: Formicidae) herd wax cicadas Bythopsyrna circulate (Auchenorrhyncha: Flatidae),” by Martin Pfeiffer and Karl Eduard Linsenmair “Aphid-farming ants,” by Annie B. F. Ivens and Daniel J. C. Kronauer “Ecological consequences of interactions between ants and honeydew-producing insects,” by John D Styrsky and Micky D. Eubanks Music written and performed by Katherine Camp   Transcript (Piano music plays) Kiersten - This is Ten Things I Like About…a ten minute, ten episode podcast about unknown or misunderstood wildlife. (Piano music stops)   Kiersten - Welcome to Ten Things I Like About… I'm Kiersten, your host, and this is a podcast about misunderstood or unknown creatures in nature. Some we'll find right out side our doors and some are continents away but all are fascinating.  This podcast will focus ten, ten minute episodes on different animals and their amazing characteristics. Please join me on this extraordinary journey, you won't regret it. Two episodes ago we found out that ants are farmers, at least some species of ants are farmers and they are amazingly well organized and productive farmers. The other side of sustained food production is ranching. Ranching is a form of agriculture focused on raising livestock for various uses. Are ants ranchers? Let's find out! The eighth thing I like about ants is their ranching activities. For those of you listening in order, last episode we learned about the Weaver ants of Africa that live in trees. They are some of the coolest ants out there with special physical adaptations  and behavioral adaptations that help them survive in the tree. One of the activities I didn't talk about, because I was saving it for this episode, is their ranching. The weaver ants, Oecophylla longinoda, use other insects as a form of food resources. Now they do hunt other insects and tear them apart and eat the bits, but they also corral certain insects and use the honeydew that those insects produce as food. Mealy bugs, plant hoppers, and scale insects are some of the “cattle” that Weaver ants utilize. These insects are all sap-sucking species that tap a plant for it's sap and drink it. The ants love the honeydew, or doo-doo, that comes out the other end of these insects. Yes, that's correct, the ants are eating their excrement which is actually more nutritious than nectar.  The Weaver ants are protective of their livestock keeping them from harm and moving them to fresher pastures, just like human cowboys. They often build leaf tents over and around their charges keeping them hidden from predators and controlling their movements so they can gather the honeydew for as long as the insect lives.  Who knew ants were ranchers? It's not only Weaver ants that exhibit this behavior.  Some species of Formica ants are also ranchers. They will tend similar insects as the Weavers including Mealy bugs, plant hoppers, scale insects as well as whiteflies and aphids. I found several papers talking about the relationship between Formica ants and aphids. They really treat these aphids like humans treat cattle. The ants tend them, watching them to protect them from predators, they will pick them up and remove them from a plant when danger arises (okay humans can't pick up cattle, but we can escort them to another area when needed), and when the part of the plant that the aphids are eating from begins to run dry the ants will take them to greener pastures. The ants are after the honeydew, of course, the excrement from the aphids, just like the Weaver ants. It is high in concentrated sugars and carbohydrates that keep the ants running.   Giant ants, Camponotus gigas, from the tropical forests of Borneo herd wax cicadas. They are incredibly well organized in their herding and perform three behaviors to help gather as much honeydew from these cicadas as possible. Some of the ants are collectors and spend about 80% of their time sitting below the cicadas to collect the honeydew as it comes out. Ants that spend their time collecting often focus on one cicada, returning to the same individual after each collection. There are also secondary gatherers that collect honeydew from the body parts of the primary collectors and receive honeydew via trophallaxis, or passing of regurgitated liquids to another insect. This allows the primary collectors to spend more time collecting directly from the cicadas. The secondary gatherers take the collected food back to the nest. A third worker might sometimes stand in front of the cicada and perform what the researchers called “antennating from ahead”. One or more ants will sit in front of the cicada or next to it and gently tap it with its antenna. At times this seems to encourage the cicadas to pass honeydew more frequently, but sometimes it didn't do anything, except possibly annoy the cicada. It's so interesting that these Giant ants of Borneo have adapted such specialized behaviors to collect excrement from another insect. It may seem like the ants may be controlling the aphids or cicadas and taking advantage of their production, which is not entirely false. Many ant colonies restrict the movement of their insects just like humans do with cattle, allowing them to go only where they want them to go, but its not always bad for the cattle. Aphids are not the most cleanly insects and they congregate in large groups, as any gardener listening to this episode will tell you. A group of aphids can suck a plant dry! Anyways, the ants retrieve the honeydew almost immediately once it is excreted. This is an advantage to the aphids, because it cuts down on fungus that can grow on the excrement and sicken the aphids. The ants are also protecting them from predators. Some ants remove Ladybugs, their larvae, and pupae from the plants that the aphids have chosen to feed upon. Ladybugs love a juicy aphid! Parasitic wasps that feed on aphids are also on the ants' radar. One of the questions that researchers have about this mutualistic relationship is whether it's obligate or facultative. Turns out it can be both. Facultative mutualism is a relationship where both parties benefit from each other's company but do not rely on each other. The previous discussion is an example of this. The Formica ants tending these aphids can walk away and find food elsewhere and the aphids can also go about their business without the ant ranchers. Obligate mutualism is when one or both parties is reliant on the other for survival. Some ants and aphids have evolved to rely on the other for survival. Some species of aphids and other insects have lost their ability to protect themselves without the help of ants. Some ants rely on the aphids and other sects to provide honeydew, they have lost the ability to go out and look for other food. Certain aphids live inside the ant colony and have lost the ability to grow wings and fly to find a mate. They just reproduce asexually throughout their entire lives and never the the ant colony at all. If these aphids left the ant nest, they would not survive. I guess we have proven that ants can be ranchers, as well as farmers. Thanks for joining me for this episode of ants as ranching is my eighth favorite thing about them. If you're enjoying this podcast please recommend me to friends and family and take a moment to give me a rating on whatever platform your listening. It will help me reach more listeners and give the animals I talk about an even better chance at change.  Join me next week for another exciting episode about ants.        (Piano Music plays)  This has been an episode of Ten Things I like About with Kiersten and Company. Original music written and performed by Katherine Camp, my very own piano playing hero.

 In this episode, we dive into one of the most destructive livestock threats you hope you never see—the New World Screwworm. Learn what it is, how to spot early signs, and what New Mexico producers can do to stay prepared. Joining us is Dr. Marcy Ward, Livestock Specialist with NMSU's College of Agricultural, Consumer, and Environmental Sciences, who breaks down the biology, the risks, and the real-world steps every rancher should know to protect their herd. 

This episode explores the grit, growth, and grace behind building a successful ranch from the ground up. Luke and Natalie share how they turned a shared dream into a working legacy—growing from a small commercial herd to a nationally recognized registered Angus operation known for elite genetics and a customer-first mindset.We dive into:The early years—from purchasing their first commercial cows to flushing embryos and selling top-tier bulls.The business evolution—including their first online bull sale in 2021 and the move to their first live auction in 2024, which featured the $150,000 high-selling LT Talent bull.Faith and family balance—how they juggle running a ranch, raising three kids (Tad, Jaks, and Rue), and staying grounded in what matters most.Natalie's journey from pharmacy to ag advocacy, building an online platform that reaches over 200,000 followers across Instagram, TikTok, and podcasting.Luke's focus on genetics, performance, and sustainability, emphasizing that profitability and maternal strength go hand-in-hand.Their vision for the future, from expanding their herd to mentoring the next generation of producers and continuing to grow the ranch's reputation for quality and integrity.Listeners will also get a behind-the-scenes look at how Kovarik Cattle Co uses AI, embryo transfer, and genomic testing to stay on the cutting edge, while keeping family and faith at the heart of every decision.

Listen on Your Favorite Platform Apple Podcasts | Spotify | Stitcher | Google Podcasts “Sometimes the best ideas on the ranch start as the scariest one. Whether it's feeding candy, or a new way of doing business.” - Karoline Rose Bohannan Want to Get Ahead in Ranching? Sign up for our Weekly Email to get: Industry insights and early access to event discounts Ranch-ready tools delivered straight to your inbox Join here → Weekly Email On Today's Episode This Halloween week, Karoline and Jordyn are diving into both the tricks and treats of ranching life — from creative feed ideas to confronting the “monsters” lurking in today's cattle market headlines. They unpack the buzz surrounding recent White House comments on beef prices, the real numbers behind what's happening in the market, and why fear-based decisions can haunt your bottom line. What You'll Learn in This Episode Unique and unconventional feeding strategies helping ranchers stay profitable How distillers grain and other waste products are being repurposed effectively The truth behind beef prices, political chatter, and what's really moving the market Karoline's take on Donald Trump's recent comments and the controversy surrounding grocery store prices A fun ice breaker game between Karoline and Jordyn that reveals some hidden truths   Support the Show Enjoying the show? Please rate, review, and follow on Apple Podcasts. Your support helps us to continue ranching in the next generation.  Resources & Links Cattleman U Webinar Collections→ on-demand ranching education for just $9.99 Explore Agriculture Around the World → with Cattleman U International Tours Empower Your Ranching Journey → at the Business Weekend Retreat View and Subscribe to → our Video Podcast Channel Follow on Instagram: @cattlemanu| @krosecompany| @rose.karoline Follow on Facebook: Cattleman U | KRose Company More Episodes Like This Browse more episodes and resources at CattlemanULive.com. Disclaimer: Cattleman U assumes no responsibility or liability for any errors or omissions in this episode content. These conversations reflect the personal experiences of our guests and are provided on an “as is” basis without guarantees of completeness or accuracy.

Ketch Weaver has deep roots in Texas ranching history on both sides of his family. He's been able to carry on that legacy of ranching around Freestone Co. TX and also expand into other revenue streams. Ketch got to spend some time off the grid as a youngster that allowed him to develop some trick roping skills which has led him all over the country performing at rodeos. Not only can he entertain at rodeos but he also produces them and picks up at them. We cover everything from catching wild cattle to driving gentle cows through town in a parade to fabricating and welding equipment that makes cowboying easier. Review Wizard:https://www.reviewwizard.io/io-demo486587?am_id=crockett9437Sponsorship:https://form.jotform.com/251243256767057Diversified Payments:https://www.diversifiedpayments.com/wealthycowboyThe Wealthy Cowboy Mastermind:https://www.skool.com/the-wealthy-cowboy-mastermind-1608/about

In this episode of Eastmans Journal Podcast, host Ike Eastman sits down with Fonzie Haskell — Wyoming rancher, outfitter, coyote hunter, and newly appointed Wyoming Game & Fish Commissioner. Fonzie shares his incredible journey from growing up in the wild boomtown of Rock Springs to managing wildlife, guiding hunters, and helping shape the future of conservation in the Cowboy State. The conversation dives deep into grizzly bear management, predator control, and the balance between preservation and true conservation. Ike and Fonzie also unpack Wyoming's Game & Fish funding model, the role of nonresident hunters, and how NGOs like the Rocky Mountain Elk Foundation and Muley Fanatics play a crucial part in keeping Wyoming's wildlife thriving. It's a genuine, unfiltered look at the challenges and triumphs of managing the West's wild places—from the people who live it every day.  

Big event coming up at the Baker City Fairgrounds in Baker City, Oregon.

In this explosive new episode of Talk Dirt To Me, we go all in on the Trump–Argentina beef import debacle that's got every American cattle producer fired up. Is this move to import beef from Argentina really about lowering domestic prices, or is it a slap in the face to U.S. ranchers? We break down what's really going on behind the scenes and why this decision could hit the American beef industry hard. Logan and Bobby Lee dig into why beef prices are high, whether Mandatory Country of Origin Labeling (MCOOL) needs to make a comeback, and if the NCBA (National Cattlemen's Beef Association) might've played a bigger role in this than anyone's admitting. Did they tick Trump off? Are they even fighting for ranchers? We also ask the million-dollar question: would we still vote for Trump after this? It's a raw, unfiltered discussion that every cattleman, farmer, and red-blooded American needs to hear. Plus, we light up some good old pipe tobacco in the studio and talk beef, politics, and patriotism the way it ought to be done! Real, uncut, and unapologetic. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

When and if the consumer becomes priced out of the beef market, it will take a lot of time and money to bring them back to beef, according to one state beef industry leader.

LISTEN and SUBSCRIBE on:Apple Podcasts: https://podcasts.apple.com/us/podcast/watchdog-on-wall-street-with-chris-markowski/id570687608 Spotify: https://open.spotify.com/show/2PtgPvJvqc2gkpGIkNMR5i WATCH and SUBSCRIBE on:https://www.youtube.com/@WatchdogOnWallstreet/featured   In this episode:Why the U.S. is importing Argentinian beef while American ranchers go brokeHow big processing plants and federal red tape crushed small farmersThe Brooke Rollins excuse vs. the real reason beef prices are soaringHow developers, zoning boards, and both parties are rezoning ranchland into apartment complexesAnd why food security IS national security — but no one in Washington seems to careWe don't need more “Big Ag subsidies.” We need to let ranchers ranch again.

At the Rangeland Trust, we're rooted in conserving California's working lands through voluntary conservation easements—but just as vital is our commitment to supporting the ranchers who care for these lands every day. Yet today's producers face increasing challenges—from shrinking markets and limited processing options to regulatory pressures and the spread of misinformation—that threaten the future of ranching as we know it.But as public interest in strengthening local food systems grows, so does the movement to stand behind our ranchers. Across the state, organizations are stepping up to build connections, strengthen local food systems, and create lasting solutions through collaboration.In this episode, Rangeland Trust CEO and host, Michael Delbar, sits down with Michael Dimock, Executive Director of Roots of Change, to discuss how these partnerships are helping bridge divides, address challenges facing producers, and empower the next generation of ranchers.Want to learn more? Chat with us!Support the showLearn more about the work the Rangeland Trust does by following us on social media @rangelandtrust!

The cattle industry is concerned that Mexico is not doing its part when it comes to monitoring for the New World Screwworm.

This week on Talk Dirt To Me, Logan's John Deere S680 combine suffers a massive breakdown right in the middle of harvest. We also dive into Steve McBee's shocking prison sentence, unpack the real story behind grain prices under Trump vs last year, and answer some listener questions. Plus, what crime would we most likely end up in prison for? Tax evasion or a motorcycle-gang bank robbery? You'll want to hear this one. Our Made in America feature highlights Cry Havoc by Jack Carr, a powerhouse salute to American grit and freedom. Tune in for laughs, truth, and hard-hitting ag talk from breakdowns to big headlines. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Chuck Jarecki ranched in Montana from 1961 to the 1990s, using grazing to heal lands broken by the plow that never grew enough to justify continued crop farming. He had success using the classic management tools: develop stockwater in places cattle don't like to go, graze the most preferred species moderately, and give grasses time to grow back before you graze them again. Chuck won't elaborate much, but what he says is worth listening to and he has lived out his brief advice, starting with instructions from his mentor, Don Ryerson, to learn with "your face in the ground and your butt in the air." The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. A transcript of the conversation and links to resources mentioned in this episode is available at the episode page at ahttps://artofrange.com/episodes/aor-168-chuck-jarecki-ranching-your-face-ground-montana

Jeff Shafer, CEO of CommonGood Capital, talks with Sharon Beach, Founder/CIO of EA Capital Management, about her journey from surviving a violent kidnapping to rebuilding life through faith and resilience. They dig into her passion for agriculture, how EA Capital supports family-owned farmers with tailored capital, the barriers facing the next generation, how well-stewarded capital can meaningfully change […]

In this episode of The Heart of Rural America podcast, host Amanda Radke welcomes Jared Sorensen, a third-generation rancher from Nevada and the host of the Profitable AgSteward YouTube channel. They discuss Jared's journey from taking over the family ranch to transforming it into a profitable and resilient operation through regenerative agricultural practices. Jared shares his experiences with financial struggles, the importance of faith, and the role of strong mentors. The conversation also covers practical agricultural management tips, the significance of innovative grazing techniques, and the benefits of using the Ambrook accounting software to help ranchers manage their finances effectively. This episode provides valuable insights into modern ranching strategies while emphasizing the importance of merging traditional values with innovative practices.00:00 Introduction to the Podcast00:49 Meet Jared Sorensen: A Pioneer in Regenerative Agriculture01:37 Challenges of Multi-Generational Ranching03:18 Transitioning from Sheep to Cattle06:01 The Role of Faith in Overcoming Adversity09:25 Innovative Strategies for Ranching Success12:31 The Importance of Regenerative Agriculture17:17 Defining and Practicing Regenerative Agriculture21:01 Optimizing Grazing Management23:09 Financial Setup for the Fourth Quarter23:30 Exploring AMB Brooke for Bookkeeping24:48 The Importance of Enterprise Accounting31:27 Direct-to-Consumer Beef Sales36:26 Final Thoughts and RecommendationsProfitable Ag Steward:: https://legacy.agsteward.co/register-octoberPresented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Ambrook | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleTry a one-month trial with Ambrook for free here: ambrook.com/radkeUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Don Murphy is well-known as an elite cow horse trainer, however his roots reach down into the ranching culture of the West Coast. Before training and showing was a sustainable business, he was cowboying in the steep hills of Northern California and embracing the traditions of vaquero horsemanship. His grandfather, Thomas Murphy, homesteaded near Mount Diablo and established a cattle ranch in 1873. Don Murphy was raised in the steep foothills, checking on cows and calves, roping steers and breaking colts. He was also learning the finer points of riding in the hackamore, two-rein and spade bit. After a few years in college and a short stint in the U.S. Army, he began working horses full-time during the late 1960s. As the reined cow horse industry grew, he trained and showed standouts such as Black Hawk Willie, RS Lilly Starlight and Bald N Shiney. During a career that spanned five decades, he trained 23 AQHA world and reserve world champions. He is also respected as a successful coach, helping both amateur competitors and professional trainers step up their game. Many horsemen agree that his savvy as a coach and a mentor stems from an understanding of how modern cow horse competition relates to traditional work done on a ranch.

Nature is not fixed, but ever changing. Some of the world's best known deserts were once fertile grasslands and forests, including the Sahara, the Mojave, the Kalahari, and Gobi deserts. Is it accurate to think of deserts as permanent? Ecosystem succession shows us that Nature can evolve from rock to forest as well as reverse itself back to dust or a barren state. According to National Geographic, drylands account for more than 40 percent of the world's terrestrial surface area. Human-caused desertification and soil erosion is changing the landscape of Earth, with Africa and Asia being particularly vulnerable; many in these regions rely on subsistence farming. Humans are accelerating the degradation of land through deforestation, urbanization, mining, monocrop industrial farming, and conventional ranching, however, turning land into desert is not a fixed or foregone conclusion. Our guest in this show recorded in 2023, Alejandro Carrillo, Managing Partner, Grasslands Regeneration Project for Las Damas Ranch, has been working to green the Chihuahuan desert in northern Mexico. Droughts, floods and erosion need not be permanent realities if we change the behaviors that are causing them. We have the power to align with and assist Nature in a process of evolution that benefits and sustains life. Las Damas, Alejandro Carrillo's 30,000-acre ranch, is one of the world's best known examples of what is possible on dry land, these arid and brittle environments that receive low rainfall. Due to rotational grazing and other strategies, like supporting the work of dung beetles and termites, native grasslands have proliferated. Thus, water infiltrates into more productive soil, wildlife and plant diversity thrive, encouraging a microclimate where rainfall increases. Resiliency is possible and Alejandro is here to share his remarkable, regenerative journey. For an extended interview and other benefits, become an EcoJustice Radio patron at https://www.patreon.com/ecojusticeradio Alejandro Carrillo, Managing Partner, Grasslands Regeneration Project [https://www.desertgrasslands.com/], is a regenerative rancher in the Chihuahuan Desert in Northern Mexico. In the last ten years, he has been able to grow tremendous amounts of grasses, forbes, and legumes in a climate zone that receives only eight inches of rainfall, thanks to holistic, rational grazing management. This has benefited both his ranching endeavor and the life in general of all organisms below and above ground. He has also made rainfall more abundant by creating a microclimate for his ranch. Before joining his father's cattle ranch called Las Damas in 2004, Alejandro worked for several years in the software industry in the financial sector in various countries in the Americas and Europe. Carry Kim, Co-Host of EcoJustice Radio. An advocate for ecosystem restoration, Indigenous lifeways, and a new humanity born of connection and compassion, she is a long-time volunteer for SoCal350, member of Ecosystem Restoration Camps, and a co-founder of the Soil Sponge Collective, a grassroots community organization dedicated to big and small scale regeneration of Mother Earth. Podcast Website: http://ecojusticeradio.org/ Podcast Blog: https://www.wilderutopia.com/category/ecojustice-radio/ Support the Podcast: Patreon https://www.patreon.com/ecojusticeradio PayPal https://www.paypal.com/donate/?hosted_button_id=LBGXTRM292TFC&source=url Executive Producer and Intro: Jack Eidt Hosted by Carry Kim Engineer and Original Music: Blake Quake Beats Episode 199

Shane and Kristi Daniels and their family live on a ranch near Mullen, Neb.It's a ranch story that began with a pickup, stock trailer, two horses and a milk cow. Now the couple is managing hundreds of cattle and making sure their decisions keep the ranch in the family for generations to come.They are also part of the Graze Master Genetics® Certification Program and are looking forward to attending an event put on by Graze Master and Impact Solutions:"Partners in Profitability Vol. 1," November 12-13 in Ainsworth and Long Pine, Neb.Learn more about the event here: Graze Master Genetics® – Partners in Profitability Vol. 1 Wednesday to Thursday, November 12-13 in Long Pine & Ainsworth, Neb.You can also contact Kerry Hoffschneider - Executive Director of the Graze Master Group to learn about their mission and services. Call or text (402) 363-8963. --Be sure to rate, review, and subscribe.HOST: Kerry HoffschneiderGUESTS: Shane DanielsKristi Daniels--CREDITS:Mitchell Roush, ProducerBibi Luevano, Cover ArtPurple Planet Music, Theme

Project Grizzly Balance || Ep. 1 What does it mean to raise a family and livestock in the shadow of grizzly bears? In this gripping episode, Mark sits down with Brittney Semenoff, a rancher and mother navigating the raw realities of rural life in British Columbia's bear country. From heart-pounding predator encounters to the quiet resilience of parenting in nature, Brittney shares what it truly takes to coexist with grizzlies and wolves while protecting her animals, her children, and her way of life. Together, they unpack the emotional toll of living alongside apex predators, the limitations of compensation programs, and the urgent need for wildlife management strategies that respect both ecological balance and human safety. This episode is a raw, honest look at the frontlines of coexistence—where conservation meets courage, and every decision carries weight. “Something needs to change number wise.” - Brittney Semenoff Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode of Talk Dirt To Me, we sit down with Jorge Azevedo, CEO of Fermented Food Holdings, the powerhouse behind iconic fermented brands like Wildbrine, Bubbies, Flanagan Farm, Hawthorne Foods, Saverne, and Silver Floss. Jorge pulls back the curtain on the booming fermented food industry, sharing how they source thousands of acres of fresh cabbage from local American farmers to create premium sauerkraut and naturally fermented pickles all without vinegar. We dig into: Why salt is the most critical ingredient in true fermentation How Fermented Food Holdings partners with U.S. farmers to grow massive volumes of cabbage and produce The difference between real fermentation and vinegar-based pickles How diversification into fermented foods could open new doors for farmers looking to expand their operations From the farm field to your refrigerator, Jorge explains how they keep quality high, freshness real, and flavor unbeatable. Whether you're a farmer, food entrepreneur, or fermentation fan, this is a fascinating look at one of America's fastest-growing food sectors. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

On this week's episode of The Rural Woman Podcast™, you'll meet Leah Peterson.Leah is a fifth-generation rancher from Northeast Custer County, Nebraska, and founder of Clear Creek Ranch Mom, a community supporting farmers and ranchers with encouragement, resources, and humor. She is passionate about helping families transition operations to the next generation and advocating for self-care among busy moms.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/236 . . .THIS WEEK'S DISCUSSIONS:[04:29] - The Legacy of Homesteading[09:45] - The Burden of Responsibility in Agriculture[16:51] - Transitioning Back to the Ranch[28:27] - Impacts of Extreme Weather Events in Agriculture[39:27] - The Resilience in Women in Agriculture[42:55] - The Cost of Resilience[47:29] - Navigating Identity and Change in Agriculture. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Patreon Executive ProducersSarah R. | Happiness by The Acre. . .More with KatelynOne on One Podcast Consulting | Learn More

Listen on Your Favorite Platform Apple Podcasts | Spotify | Stitcher | Google Podcasts “You need to have a serious conversation with yourself — is the way I'm doing my farm to table business profitable.” - Karoline Rose Bohannan Enjoying the show? You'll really love what we share afterwards Sign up for our Podcast Email to get: Exclusive access to conversations digging deeper into show topics Early notice of upcoming episodes, and insider updates Join here, and stay connected to the Cattleman U Community → Podcast Email On Today's Episode The rise of direct-to-consumer beef businesses has been exciting—but is it actually profitable? In this episode, Karoline shares her honest thoughts and real numbers behind running a farm-to-table operation in today's cattle market. Using examples from her own experience with The Rancher's Daughter, she unpacks pricing challenges, market trends, and the hard truths about sustainability in direct-to-consumer sales. What You'll Learn in This Episode How to evaluate the true profitability of your farm-to-table business Why pricing live animals at market value is essential for sustainability Common mistakes ranchers make when setting direct-to-consumer prices How rising cattle prices may strain consumer trust and loyalty Support the Show Enjoying the show? Please rate, review, and follow on Apple Podcasts. Your support helps us to continue ranching in the next generation.  Resources & Links The Cattleman U Beef Pricing Calculator → changing the way you set your prices Apply for Ranch Camp 2026 → Ranch Camp 2026 Awaits Cattleman U Webinar Collections→ on-demand ranching education for just $9.99 Explore Agriculture Around the World → with Cattleman U International Tours Empower Your Ranching Journey → at the Business Weekend Retreat View and Subscribe to → our Video Podcast Channel Follow on Instagram: @cattlemanu| @krosecompany| @rose.karoline Follow on Facebook: Cattleman U | KRose Company Want to Get Ahead in Ranching? Sign up for our Weekly Email to get: Industry insights and early access to event discounts Ranch-ready tools delivered straight to your inbox Join here → Weekly Email More Episodes Like This Browse more episodes and resources at CattlemanULive.com. Disclaimer: Cattleman U assumes no responsibility or liability for any errors or omissions in this episode content. These conversations reflect the personal experiences of our guests and are provided on an “as is” basis without guarantees of completeness or accuracy.

Andrew Coppin grew up on remote ranches in Australia that make a lot of ranches here in the States seem small. Though he loved the ranch life he decided to pursue a career in the city where he learned finance, markets, and capital. After success in that career he wanted to invest in a business that would make a difference. That's when he found a small Ag Tech company that was trying to implement a solution for water monitoring on the large remote ranches in Australia. He was able to use his knowledge from his childhood and the knowledge he gained about business as an adult to grow Farm Bot into a successful company in Australia. Through relationships they realized there was a need for their products in America also, so Ranch Bot was born. Besides Andrew having an awesome story their company is using technology to solve some of ranchers biggest problems so check out the full episode.Review Wizard:https://www.reviewwizard.io/Sponsorship:https://form.jotform.com/251243256767057Diversified Payments:https://www.diversifiedpayments.com/wealthycowboyThe Wealthy Cowboy Mastermind:https://www.skool.com/the-wealthy-cowboy-mastermind-1608/about

Farming and ranching requires experimentation, adaptation, and innovation. It's a whole lot of problem solving done by people who often don't have a whole lot of expendable capital. That doesn't mean that ranchers aren't deeply committed to stewarding the health of their land for generations to come. Dallas Hall Defrees is a 5th generation rancher in Eastern Oregon who serves as the director of Regenerative Ranching with Sustainable Northwest. She works with ranchers who are actively trying to improve the biodiversity, soil health and wellbeing of their livestock while making a living.

This week on Talk Dirt To Me, Logan shares the surprising story of how he ended up running a set of Estes Concaves in his combine, and why this change could be a game-changer for corn and soybean harvest performance. We also dive into the latest news on the cattle subsidy getting shot down indefinitely, but was it really just a political ploy? From there, we zoom out to talk about life's bigger picture (why we're just blips on the radar and shouldn't stress so much), plus a segment about why Creed should headline the Super Bowl halftime show. Our Made in America spotlight this week: Estes Concaves — proudly designed and built in the USA.  https://www.estesperformanceconcaves.com/  If you're a farmer, rancher, or ag enthusiast looking for honest conversations about row crop equipment, farm policy, and real rural life (with plenty of humor along the way), this episode is for you. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Revitalizing Life Through Food with Cloe Parker | The Hopeaholics PodcastIn this compelling episode of the Hopeaholics podcast, we sat down with Cloe Parker, the young owner of Parker Pastures, a regenerative agriculture meat company dedicated to providing clean, nutrient-dense beef, bison, lamb, pork, and chicken. Cloe opened up about her journey, growing up on a ranch, grappling with severe teenage anxiety and depression that led to suicidal thoughts, and finding faith and purpose through a transformative encounter with a deer and her fawns. She shared how, at 19, she returned home to manage the family ranch after her mother's stage 4 cancer diagnosis, taking over Parker Pastures just before her mother's passing, and facing near bankruptcy in the first year while navigating grief and a broken food system. The hosts and Cloe dove into the corruption of the U.S. food industry, discussing misleading labels like "grass-fed" versus "grass-finished," the harmful use of chemicals and corn feed that disrupts animal health and soil vitality, and the power of regenerative grazing to restore ecosystems and produce healthier meat. Chad shared how clean eating, inspired by Cloe and biohacker Gary Brecka, normalized his high blood pressure without medication, while Natalie reflected on her hunting experiences, emphasizing the gratitude and spiritual connection to ethically sourced food. They explored how modern disconnection—fueled by processed foods, social media, and lack of community—contributes to mental health issues like anxiety and addiction, with Cloe advocating for knowing your food's source through local farmers.If you are interested in purchasing grass-fed & finished meat check out:https://parkerpastures.com#thehopeaholics  #redemption #recovery #AlcoholAddiction #AddictionRecovery #wedorecover #SobrietyJourney #MyStory #Hope #wedorecover #treatmentcenter #natalieevamarieJoin our patreon to get access to an EXTRA EPISODE every week of ‘Off the Record', exclusive content, a thriving recovery community, and opportunities to be featured on the podcast. https://patreon.com/TheHopeaholics Go to www.Wolfpak.com today and support our sponsors. Don't forget to use code: HOPEAHOLICSPODCAST for 10% off!Follow the Hopeaholics on our Socials:https://www.instagram.com/thehopeaholics https://linktr.ee/thehopeaholicsBuy Merch: https://thehopeaholics.myshopify.comVisit our Treatment Centers: https://www.hopebythesea.comIf you or a loved one needs help, please call or text 949-615-8588. We have the resources to treat mental health and addiction. Sponsored by the Infiniti Group LLC:https://www.infinitigroupllc.com Timestamps:00:00:58 – Taking Over Ranch and Family Mission00:11:23 – Regenerative Agriculture and Land Healing00:20:06 – Misleading Labels and Food Corruption00:24:41 – Providing Clean Meat Nationwide00:28:43 – Beef, Bison, Chicken, and Lamb00:33:56 – Struggles of Ranching and Broken Systems00:44:49 – Faith, Purpose, and Bigger Mission00:58:42 – Reflection on Nourishment

Ranching in Australia can be a very isolated experience. Andrew Copping knows what it’s like to work on million-acre ranches, or stations as they’re known, in the land down under. Today he works with many people in the U.S, Australia and beyond through the company he began to help address common issues that farmers and ranchers face. His insights not only address challenges we face now but provide a roadmap for other agricultural startup businesses.See omnystudio.com/listener for privacy information.

Listen on Your Favorite Platform Apple Podcasts | Spotify | Stitcher | Google Podcasts “You can always learn something, and everyone has the same 24 hours in a day—it's how you use it.” - Karoline Rose Bohannan Enjoying the show? You'll really love what we share afterwards Sign up for our Podcast Email to get: Exclusive access to conversations digging deeper into show topics Early notice of upcoming episodes, and insider updates Join here, and stay connected to the Cattleman U Community → Podcast Email On Today's Episode We're celebrating a big milestone—10 years in business with KRose Company. Karoline opens up about the early days, the risks and lessons learned, and what it takes to grow a team and a mission-driven company in agriculture. What You'll Learn in This Episode The backstory of KRose Company and its very beginnings The ups and downs of being self-employed Lessons on leadership and building a remote team How business structures evolve (including a candid look at tax returns) Key advice for ranch women and entrepreneurs chasing their goals How Cattleman U's mission continues to grow and serve the ranching community Support the Show Enjoying the show? Please rate, review, and follow on Apple Podcasts. Your support helps us to continue ranching in the next generation.  Resources & Links Tune into our past episode with Jim Sitz Apply for Ranch Camp 2026 → Ranch Camp 2026 Awaits Cattleman U Webinar Collections→ on-demand ranching education for just $9.99 Explore Agriculture Around the World → with Cattleman U International Tours Empower Your Ranching Journey → at the Business Weekend Retreat View and Subscribe to → our Video Podcast Channel Follow on Instagram: @cattlemanu| @krosecompany| @rose.karoline Follow on Facebook: Cattleman U | KRose Company Want to Get Ahead in Ranching? Sign up for our Weekly Email to get: Industry insights and early access to event discounts Ranch-ready tools delivered straight to your inbox Join here → Weekly Email More Episodes Like This Browse more episodes and resources at CattlemanULive.com. Disclaimer: Cattleman U assumes no responsibility or liability for any errors or omissions in this episode content. These conversations reflect the personal experiences of our guests and are provided on an “as is” basis without guarantees of completeness or accuracy.

Season 5: Episode 217In this episode of North American Ag Spotlight, Chrissy Wozniak welcomes back Gwendoline Legrand, Co-Director of FIRA, to discuss the upcoming FIRA USA 2025 event taking place October 21–23 in Woodland, California. Known as the premier gathering for agricultural robotics and automation, FIRA USA brings together growers, innovators, OEMs, startups, and investors for three days of live demos, collaboration, and networking.Gwendoline shares what makes Woodland such a strong venue, why in-field demos are critical for showing growers real-world solutions, and how FIRA continues to evolve by listening directly to farmers and industry stakeholders. She also reveals exciting new announcements, including John Deere's autonomous ultra tractor demo and the strong involvement of New Holland and other leading manufacturers.This year marks the launch of the Women in Ag Robotics Award, celebrating trailblazing women shaping the future of automation in agriculture. Gwen explains why this award is so important, how it will highlight women across all roles in the industry, and how it aims to inspire the next generation of leaders.With more than 40 states and 50 countries represented, FIRA USA 2025 is set to be a truly global event, offering growers free registration and unmatched access to the future of farming.Learn more about about at https://fira-usa.com/Learn more about the Women in Ag Robotics Award at https://airtable.com/appngGw7fx3GXRLN5/pagSGexHt8UUIrYFA/form#farm #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textEcorobotix, together with DFS Finance & AgDirect, is making it easier for growers to access the ARA Ultra High Precision Sprayer. Flexible purchase and lease programs offer competitive rates, deferred payments, and end-of-term options, helping farms cut inputs, reduce labor & boost profitability without straining cash flow. Learn more HERESubscribe to North American Ag at https://northamericanag.com

Listen on Your Favorite Platform Apple Podcasts | Spotify | Stitcher | Google Podcasts “We have to figure out the best way to make decisions today that are going to impact and be positive for the future.” - Karoline Rose Bohannan Enjoying the show? You'll really love what we share afterwards Sign up for our Podcast Email to get: Exclusive access to conversations digging deeper into show topics Early notice of upcoming episodes, and insider updates Join here, and stay connected to the Cattleman U Community → Podcast Email On Today's Episode Profitability in ranching looks different for every operation, but there are core drivers that shape long-term success. In this episode, we dig into the numbers, mindset shifts, and management practices that keep operations sustainable through changing markets. What You'll Learn in This Episode Why bred cow and yearling numbers from recent September sales matter for your bottom line Core drivers of profitability: from breed-up and weaning percentages to calving and health costs How timing your marketing can improve your margins Risk management strategies to keep your ranch operation sustainable The mindset shift needed to see opportunity and profitability in today's cattle business Support the Show Enjoying the show? Please rate, review, and follow on Apple Podcasts. Your support helps us to continue ranching in the next generation.  Resources & Links Apply for Ranch Camp 2026 → Ranch Camp 2026 Awaits Cattleman U Webinar Collections→ on-demand ranching education for just $9.99 Explore Agriculture Around the World → with Cattleman U International Tours Empower Your Ranching Journey → at the Business Weekend Retreat View and Subscribe to → our Video Podcast Channel Follow on Instagram: @cattlemanu| @krosecompany| @rose.karoline Follow on Facebook: Cattleman U | KRose Company Want to Get Ahead in Ranching? Sign up for our Weekly Email to get: Industry insights and early access to event discounts Ranch-ready tools delivered straight to your inbox Join here → Weekly Email More Episodes Like This Browse more episodes and resources at CattlemanULive.com. Disclaimer: Cattleman U assumes no responsibility or liability for any errors or omissions in this episode content. These conversations reflect the personal experiences of our guests and are provided on an “as is” basis without guarantees of completeness or accuracy.

Listen on Your Favorite Platform Apple Podcasts | Spotify | Stitcher | Google Podcasts “I remember when I used to be able to buy cattle for 70 cents, and I've only been doing this for 10 years. There is so much optimism, there is so much room to make a profit in this business.” - Karoline Rose Bohannan Enjoying the show? You'll really love what we share afterwards Sign up for our Podcast Email to get: Exclusive access to conversations digging deeper into show topics Early notice of upcoming episodes, and insider updates Join here, and stay connected with the Cattleman U Community → Podcast Email On Today's Episode We're kicking off Season 7 with a big-picture look at the cattle industry, the opportunities ahead, and a recap of what's been happening behind the scenes at KRose Company and Cattleman U. What You'll Learn in This Episode Updates on ranch camps - from Canada to youth-focused camps Behind-the-scenes lessons from running yearlings in Kalispell How teaching through webinars is fueling Karoline's inner teacher Planning the first-ever Cattleman U International Tour—starting in Australia Why this cattle market is full of optimism and opportunity Support the Show Enjoying the show? Please rate, review, and follow on Apple Podcasts. Your support helps us to continue ranching in the next generation. Resources & Links Apply for Ranch Camp 2026 → Ranch Camp 2026 Awaits Cattleman U Webinar Collections→ on-demand ranching education for just $9.99 Explore Agriculture Around the World → with Cattleman U International Tours Empower Your Ranching Journey → at the Business Weekend Retreat View and Subscribe to → our Video Podcast Channel Follow on Instagram: @cattlemanu| @krosecompany| @rose.karoline Follow on Facebook: Cattleman U | KRose Company Want to Get Ahead in Ranching? Sign up for our Weekly Email to get: Industry insights and early access to event discounts Ranch-ready tools delivered straight to your inbox Join here → Weekly Email More Episodes Like This Browse more episodes and resources at CattlemanULive.com. Disclaimer: Cattleman U assumes no responsibility or liability for any errors or omissions in this episode content. These conversations reflect the personal experiences of our guests and are provided on an “as is” basis without guarantees of completeness or accuracy.

In this conversation, Joe Rinderknecht shares his inspiring journey from a ranching background to becoming a successful multifamily and commercial investor. He discusses the pivotal moments that led him to pursue real estate, including a life-changing car accident. Joe elaborates on his experiences in the multifamily sector, detailing his strategies for finding and funding deals, and emphasizes the importance of building relationships in the industry. He highlights his recent successes, including closing on multiple properties within a year, and offers insights into the challenges and rewards of real estate investing.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

Chad Bushaw wasn't raised in a ranching family but he was lucky enough to be around the culture in rural Oregon. A field trip to a cutting horse facility at an early age got him hooked on horses and he knew he had to figure out how to live that life. He was able to go work for different trainers during the summers and when it came time to pick a college he chose TCU because it was so close to Will Rogers coliseum and the cutting industry he was in love with. Chad continued to have great mentors that helped him have success in the horse industry as well as his professional life. He became a financial advisor which allowed him to make investments in Crown Ranch. Now he spends his days running cattle, training horses, and developing real estate around Parker County. Review Wizard:https://www.reviewwizard.io/Sponsorship:https://form.jotform.com/251243256767057Diversified Payments:https://www.diversifiedpayments.com/wealthycowboyThe Wealthy Cowboy Mastermind:https://www.skool.com/the-wealthy-cowboy-mastermind-1608/about

In this conversation, John Locke shares his journey in ranching, detailing his family's legacy and the challenges faced after a significant succession event. He discusses the transformative experience of attending the Ranching for Profit School, which prompted a shift in his management strategies and mindset. John reflects on the frustrations of operating under traditional methods and the importance of embracing change in ranch management. He emphasizes the need for a solid plan rather than relying on hope and highlights the role of leadership in family-run ranching businesses.Resources Mentioned:Leadership and Self DeceptionRanching for ProfitCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/For more information on or to order Redmond salt or conditioner check out Redmondagriculture.com

Red Steagall has sung the praises of cowboys and the ranching way of life for decades. As a musician, songwriter, cowboy poet and radio and television personality, his pursuits as an entertainer consistently shine the spotlight on America's Western heritage. He is the official Cowboy Poet of Texas, hosts the TV show “Somewhere West of Wall Street,” and continues to perform his Western music across the country. His passion for preserving the Western lifestyle can be seen in the Red Steagall Cowboy Gathering, his new book, Texas Red, and the soon-to-be-built Red Steagall Institute for Traditional Western Arts. For many years he joined the cowboy crews of the Four Sixes Ranch and the JA Ranch during spring works, which continued to inspire his poetry and songwriting. Here, he shares his story, which reveals the same type of perseverance, determination and work ethic that have shaped the American West. Thanks to our sponsors, the RA Brown Ranch October Sale, the Red Steagall Cowboy Gathering, and Farm & Ranch Candle Co.

Ranching is changing — and the future may depend on how we adapt. Today we visit with Chip Kemp with 701X to explore how technology is enhancing tradition. From the million-dollar impact of monitoring livestock, to tackling labor shortages and overhead costs, to the bigger question of keeping the family brand on the gate for the next generation — this conversation digs into why precision agriculture may be the key to doing more with less and building a sustainable future in ranching. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Allflex #Neogen #IngentyBeef #Gelbvieh #TankToad #WorkingRanchRadio #701x #precisionagriculture #ranchtechnology #cattlemanagement #bulls #cattlehealth #herdmanagement #ranchprofits #futureofranching #doingmorewithless #stockmanship #cowcalf

In this jam-packed Q&A episode of Talk Dirt To Me, we tackle YOUR toughest agriculture questions and nothing's off the table. From implanting cattle and grazing diverse cover crop blends to the realities of grape farming in California, this one is loaded with practical insights for farmers and ag enthusiasts alike. Plus, things get personal as Logan opens up about his crippling travel anxiety.  The mental toll, the physical symptoms, and how it impacts his life on and off the farm. It's a raw and honest look at the side of farming you rarely hear about. In this episode, we cover: Implanting vs. not implanting cattle — health, performance & profitability Grazing multi-species cover crop blends for better soil health and herd gains Grape farming in California Logan's battle with travel anxiety and its hidden effects  Whether you're raising livestock, growing row crops, or just love real ag talk, this episode delivers unfiltered answers and relatable struggles from the front lines of farming. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Featuring:Liz Kierl, Executive Director, Second Century Habitat FundBuz Kloot, Soil Health Lab, University of South CarolinaJoe Dickie, Videographer and Conservation Storyteller, Soil Health Lab

Season 5: Episode 216 In this episode of North American Ag Spotlight, Chrissy Wozniak sits down with Jacqui Fatka, Lead Economist for Farm Supply and Biofuels at CoBank, to discuss the shifting landscape of biofuels and the growing role of aviation fuels in agriculture. With over two decades of experience in ag policy, trade, and renewable fuels, Jacqui provides valuable insights into how demand for aviation fuel is reshaping feedstock markets and creating both opportunities and challenges for U.S. farmers.The conversation explores how federal policy is driving investment in biofuels, how aviation fuels are influencing traditional crops like corn and soy, and what new feedstock options may come into play. Jacqui shares her perspective on how producers can prepare for increased volatility, how trade and global markets tie into this shift, and what rural cooperatives and agribusinesses need to know to stay ahead.Looking forward, Jacqui highlights the biggest hurdles to scaling aviation fuels and the role of infrastructure, investment, and innovation in meeting demand. She also previews her upcoming role as moderator of the Sustainable Aviation Fuels panel at the Women in Agribusiness Summit this September, where industry leaders will discuss biofuels investment trends and how aviation fuel adoption will impact feedstock markets.Learn more about CoBank at https://cobank.com/#farm #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textSubscribe to North American Ag at https://northamericanag.com

In this episode of Drifting Outdoors, hosts Brandon Butler and Nathan “Shags” McLeod sit down with Missouri farmer, rancher, realtor, and outdoorsman Bob Parker for a wide-ranging conversation that goes far beyond Facebook debates.Together they dig into chronic wasting disease, habitat management, property rights, and the often messy relationship between conservation policy and life on the ground. Bob also shares the story of his viral canoe and metal wildlife art, his early start in land stewardship, and how growing up in Kansas shaped his love for the outdoors.At its heart, this episode is about finding common ground — even when disagreements run deep — and keeping conservation conversations rooted in respect, experience, and a shared passion for the natural world.For more info:Trophy Quest Outdoor Adventures Bob Parker Fine Art Special thanks to:Living The Dream Outdoor PropertiesSuperior Foam Insulation LLCDoolittle TrailersScenic Rivers TaxidermyConnect with Driftwood Outdoors:FacebookInstagramYouTubeEmail:info@driftwoodoutdoors.com

On this episode of the Working Ranch Radio Show, we visit with Colorado rancher Tim Bedell, a recipient of the state's Seal of Climate Literacy. Tim shares how his ambassadorship for ranching and involvement in FFA are bridging the gap between generations as climate and environmental conversations grow more complex. Later, we'll shift from climate to cattle care—discussing strategies to get stressed cattle back on feed and water quickly upon arrival with my guests from TechMix. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #RioMax #ManSaver #Gelbvieh #TankToad #WorkingRanchRadio #Bovaligh #TechMix #ColoradoRanching #SealOfClimateLiteracy #FFA #YoungRanchers #NextGenAg #ClimateLiteracy #RanchingTradition #LandStewardship #CattleHealth #StressManagement #AnimalWelfare #BeefProducers #CowCalf #LivestockManagement

Season 5: Episode 215In this episode of North American Ag Spotlight, Chrissy Wozniak sits down with Xinnan Li, VP and Senior Packaging Analyst at Rabobank, to discuss how customer trends and evolving food preferences are reshaping agricultural markets. Xinnan shares her journey from studying biology and food science to analyzing packaging, logistics, and consumer-driven change for one of the world's largest agri-focused banks.The conversation explores how shifting demographics, particularly the influence of Gen Z and millennials, are driving demand for local and organic foods—yet also how tightened disposable income is limiting higher-priced categories. Xinnan highlights the long-term rise of convenience, the impact of weight loss medications on portion sizes, and how packaging has become a powerful tool for both branding and efficiency.They also dive into the rise of the MAHA movement and what it signals for future consumer behavior, the risks producers face when markets overcorrect, and the ways demographic changes and global diversity will continue to shape food demand. Xinnan emphasizes the importance of transparency, storytelling, and aligning operations with consumer expectations.Looking ahead, she previews her upcoming presentation at the Women in Agribusiness Summit in Orlando this September, where she'll provide a data-driven look at these same themes—demographics, disposable income, trade, and consumer bifurcation—and what they mean for the future of agriculture.Learn more about Rabobank at https://rabobank.comLearn more about Women in Agribusiness at https://www.womeninag.com/#farm #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textSubscribe to North American Ag at https://northamericanag.com

Season 5: Episode 214In this episode of North American Ag Spotlight, Chrissy Wozniak is joined by Matt Durian, Livestock Manager at the American Royal, and Mae Boedeker, Livestock and Rodeo Coordinator, to talk about the upcoming American Royal Fall Livestock Show. A Kansas City tradition since 1899, the American Royal has been inspiring and educating generations through its nationally recognized livestock shows, rodeos, equine events, and the world's largest barbecue competition.The Fall Livestock Show, set for October 10–26, 2025, is one of the premier livestock events in the country, bringing exhibitors together from across the United States and beyond. Matt and Mae share what makes this show stand out, from its exhibitor-friendly approach to its rich history spanning over 126 years. This year, attendees can look forward to the return of the Boer goat show, expanded divisions, and even the excitement of the World Hereford Conference being held in conjunction with the American Royal.Matt and Mae also reflect on what excites them most about the show, from Junior Market Week to the unforgettable Royalty Drive under the bright lights of Hale Arena. They discuss the importance of connecting the public with agriculture, the life lessons youth gain from showing livestock, and the friendships and bonds that exhibitors build along the way.For families traveling to Kansas City, Matt highlights the city's famous barbecue and local attractions, while Mae shares her favorite coffee spots to keep exhibitors and visitors fueled during show week. With the registration deadline coming up on September 10, and late entries accepted until September 15, they encourage exhibitors to enter early at americanroyal.com.The American Royal's mission goes beyond competition, with proceeds supporting scholarships and educational initiatives. Matt and Mae encourage both individuals and businesses to get involved through sponsorships, donations, or volunteering to ensure the continued success of this historic event.Don't miss this conversation about why the American Royal Fall Livestock Show is so deeply cherished by exhibitors and the agriculture community.Learn more at https://americanroyal.com/#livestock #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textSubscribe to North American Ag at https://northamericanag.com

In this powerful episode, Dr. Robert Kiltz sits down with Justin Pettit—third-generation cattle rancher and co-founder of Santa Carota Beef—to unpack the spiritual, nutritional, and regenerative impact of carrot-finished beef. From growing up in the shadow of the Dust Bowl to pioneering a sustainable protein featured by Michelin-star chefs, Justin shares how faith, family, and food waste transformed his ranch into a healing mission.Together, they explore:

In this explosive episode of Talk Dirt to Me, we go off on the growing hatred toward American farmers, and we don't hold back. From the endless attacks over subsidies to the ignorant comments about “too many farmers,” we set the record straight and unleash the truth. We break down what the U.S. would look like if a massive percentage of farmers went broke. What happens if 20% of farmers disappear? What about 60%? The scenarios are nothing short of chaos, skyrocketing food prices, restaurant closures, fuel spikes, clothing shortages, and an unraveling of America's food security. This episode dives into: The devastating ripple effects of farmer loss on food, fuel, clothing, manufacturing, and more How inflation, shortages, and foreign dependence would crush the U.S. Why ignorance fuels anti-farmer rhetoric, and why we're saying “f*$k you” to the haters If you care about where your food, fuel, and everyday goods come from, this episode is a wake-up call. Farmers aren't the problem, they're the reason you can afford to eat. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

This week on Talk Dirt to Me, we're diving head-first into your burning questions, and things get wild. Ever wondered how farmers collect semen from bulls, horses, and even pigs? We break it down with some gritty, no-BS farm talk. We also tackle the big question in ag economics: what's the best way to learn it? Should you invest in a college degree, or can you gain just as much (maybe more) from hands-on ag extension courses? Then, we shift gears into one of the hottest topics in agriculture today: farm payments. This is a subject we've been outspoken about in the past, but with the extreme situation farmers are facing in today's ag world, we actually find ourselves rethinking our stance. You'll hear us debate it, wrestle with the realities, and share how our perspective has evolved. Whether you're a farmer, rancher, ag student, or just curious about the gritty truth of modern farming, this episode brings the heat with honest conversation, wild stories, and unfiltered opinions. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Kelly Beevers is the Grazing Lands Partner Strategy Lead with The Nature Conservancy, where she helps guide collaborative efforts to support ranchers, strengthen communities, and conserve some of the most threatened ecosystems in North America. Based in Montana, Kelly has built her career at the intersection of real estate, land stewardship, and community-driven conservation—first working in commercial real estate, then private equity and consulting, before finding her home at TNC. Today, she leads TNC's work that champions rancher-led, peer-to-peer learning and innovation by strengthening, connecting, and activating all varieties of rancher networks. In this conversation, Kelly and I talk about her unlikely journey from Texas A&M finance classrooms to Montana ranch kitchen tables, and how those experiences shaped her approach to building authentic partnerships. We dig into the power of peer-to-peer rancher networks, why local knowledge and community leadership are essential for durable conservation, and how initiatives like Women in Ranching are reshaping the future of stewardship. Along the way, Kelly shares lessons from her career pivots, stories of on-the-ground innovation, and the hope she draws from the people she works with every day. She also offers a ton of excellent book recommendations, so be sure the check out the episode notes for links to everything. Kelly brings a rare mix of technical expertise, strategic vision, and deep human connection to her work, and I've had the privilege of calling her a friend for many years. It's been a joy to watch her career evolve, and I know listeners will take away both inspiration and practical insight from this conversation. Enjoy! --- Kelly Beevers Regenerative Grazing Lands at TNC Full episode notes and links: https://mountainandprairie.com/kelly-beevers/ --- This episode is brought to you in partnership with the Colorado chapter of The Nature Conservancy and TNC chapters throughout the Western United States. Guided by science and grounded by decades of collaborative partnerships, The Nature Conservancy has a long-standing legacy of achieving lasting results to create a world where nature and people thrive. During the last week of every month throughout 2025, Mountain & Prairie will be delving into conversations with a wide range of The Nature Conservancy's leaders, partners, collaborators, and stakeholders, highlighting the myriad of conservation challenges, opportunities, and solutions here in the American West and beyond. To learn more about The Nature Conservancy's impactful work in the West and around the world, visit www.nature.org --- TOPICS DISCUSSED: 2:50 - Intro, Kelly's early real estate history 6:39 - Next steps after real estate 9:23 - What drew Kelly to the West 14:30 - Specializing in listening 19:49 - From a company of one to a national nonprofit 24:41 - Kelly's role at TNC 28:33 - Figuring out focus 36:23 - “All it took” 44:11 - How Kelly's work fits into the broader TNC picture 54:35 - Women in Ranching 1:00:11 - Earning hope 1:05:58 - Book recs 1:10:42 - Wrapping up --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts

Season 5: Episode 213 In this episode of North American Ag Spotlight, Chrissy Wozniak sits down with Raquel Gottsch Koehler, Co-Owner and Chief Marketing & Creative Officer of Rural Media Group, to talk about how agri-marketing is shifting in 2025 and what's truly working in today's uncertain economy.Raquel shares her unique perspective as the next generation leading RFD-TV, Rural Radio on SiriusXM, and FarmHER + RanchHER, balancing her late father's legacy with bold innovation. She discusses how rural audiences are consuming content differently than just a few years ago, the growing importance of authenticity in brand storytelling, and why both linear TV and digital streaming still have a place in ag marketing.The conversation also explores the relaunch of FarmHER + RanchHER, the importance of elevating women in agriculture, and how RMG is tackling big issues like mental health, regenerative agriculture, and entrepreneurship through rural storytelling. Raquel explains what agri-marketers are getting right—and wrong—in 2025, and why genuine connections matter more than ever.Plus, Raquel previews her upcoming panel at the Women in Agribusiness Summit in Orlando: “Marketing Through Headwinds: Ag Marketing Strategies in an Uncertain Economy.” She'll be joining other industry leaders to discuss how brands can adapt and thrive through today's challenges.Learn more about RMG at https://www.rfdtv.com/Send us a textSubscribe to North American Ag at https://northamericanag.com

This episode was recorded live on stage at the 2025 Old Salt Festival in Helmville, Montana, where I had the honor of sitting down with two of the people at the center of this ambitious experiment in food, land, and community: Cole Mannix who is the President and co-founder of the Old Salt Co-op and Andrew Anderson who is the manager of the J Bar L Ranch. If you've been following Old Salt, you know it's much more than a beef company. It's a bold attempt to rethink how ranching families, local communities, restaurants, and consumers can work together to create a food system that's resilient, regenerative, and deeply rooted in place. What strikes me most about Cole, Andrew, and the Old Salt team is just how hard they are working to make this vision a reality. They're juggling ranching, processing, restaurants, and festivals—businesses that are notoriously difficult on their own—and somehow doing it all with an open spirit of generosity, collaboration, and humility. In this conversation, we dig into the early days of Old Salt, the failures and lessons that shaped it, and the risks of scaling up in an industry designed to squeeze out small producers. We talk about why they chose to take the harder road of building restaurants and hosting a one-of-a-kind festival, how they measure success beyond the spreadsheet, and why they believe community is as important a product as the beef itself. Even if you don't work in food or ranching, the lessons here resonate for anyone trying to build a purpose-driven business. We cover everything from balancing mission and margins, to leading with vulnerability, to learning how to grow without losing sight of your values. Cole and Andrew are quick to admit they don't have it all figured out, but their candor, persistence, and vision make this a conversation I know you'll find as inspiring as I did. Enjoy! --- Old Salt Co-op Old Salt Festival Old Salt team Full episode notes and links: https://mountainandprairie.com/cole-andrew/ --- TOPICS DISCUSSED: 0:00 - Intro, spirit of generosity 3:38 - Starting at the beginning of Old Salt with Cole 6:51 - Getting to know Andrew with J Bar L 10:18 - Ranching families coming together 14:51 - Lessons learned 19:29 - Getting to the festival, controversies 24:37 - Measuring success 29:20 - Realities of meat processing 34:47 - Restaurant business 38:49 - What we need to know (empower producers!) 42:11 - Start of audience Q&A, snack sticks 44:14 - Q: How did you forge this path? 47:26 - Q: If not the festival, what would the community touch points be? 49:42 - Q: Succession planning 54:41 - Wrapping up and thank yous --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts