Podcasts about Forage

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about offerings at Forage bistro in Cambridge, MA.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Panelists Dr. John Goeser or Rock River Laboratory, Inc.; Dr. Bob Kozlowski, PAS of Dairy NExT, LLC and Dr. Tom Overton of Cornell University introduce themselves and give an overview of their backgrounds. (0:10)Dr. Goeser begins with three different ways to define forage quality: energetic potential, particle size as an interaction factor, and anti-nutritional components. He asks Dr. Kozlowski if these are the hot topics for his consulting clients. (6:53)When evaluating the energy potential in feed, Dr. Goeser states there's nothing new as far as measuring the nutrient content of feeds, but capturing the nutrient digestion potential in fiber, starch, and fatty acids is an area where we could stand to make sizable strides. We've been studying fiber and starch digestion for more than 50 years, and they're still really hard to measure because nutrient digestion potential is not linear. In the laboratory, ruminal fiber digestion is measured at many different time points to create curves, but if we want to get a good handle on the energy potential in feeds, we need to take a total digestible nutrients approach.  (9:31)Dr. Goeser feels there are more similarities between laboratories in quantifying fiber digestion potential, but there is little agreement among labs for starch digestion. Research shows that seven hour starch digestion is dramatically affected by laboratory technique and starch digestion curves also vary widely among labs. Dr. Overton commends the lab for diligently working to understand these dynamics. (14:31)From a fiber standpoint, Dr. Kozlowsk states that uNDF has probably been one of the most significant improvements in the tools he has to work with. He gives an example of cows on a 45% forage diet in the Southeast and cows on a 60% forage diet in the Northeast, both with similar uNDF concentrations. Those two groups of cows perform very similarly in terms of volume, fat and protein. (18:43)Dr. Overton asks both guests for their take on feed hygiene. Dr. Goeser feels that there is at least 10 times more to learn about feed hygiene compared to fiber and starch digestibility. Merging veterinary diagnostics with commercial nutrition laboratory work shows promise for solving undesirable mold, yeast, mycotoxin and bacteria issues in feeds. In case studies, he states there is never just one issue at play; there are two or three that may have negative associative effects with one another. Dr. Kozlowski has been seeing varietal-dependent corn silage DON toxin levels in the last few years. Dairies are now looking at all aspects of the agronomy program in addition to all the other assessments of NDF digestibility and starch. (20:33)Dr. Goeser goes on to describe some work on large dairies where they're finding hidden nutrient variation and starch and protein flux that happens within a 1-2 week period that we aren't able to capture with our current sampling techniques. For dairies feeding 2,000-15,000 cows, a diet formulation is on point today, but within that 1-2 week period at the volume of feed they're going through, the diet is now out of spec. However, it's not so out of line that the cows are giving feedback in terms of components or deviation in production or intake. (30:08)On the cow side, new technologies like SCR are allowing insights into rumination dynamics, which can be applied to feed formulation. Some silage choppers now have NIR units measuring silage quality during harvest. The panelists discuss what other technologies might be on the horizon, including on-farm NIR units on front-end loaders or mixer trucks. Dr. Goeser mentions some of the challenges with these technologies, including feed moisture levels interfering with equipment and lack of trust in technologies. (34:21)The panelists close out the episode with their take-home messages. (42:03)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Send us a textThe Boardgame Specialist Podcast Episode 117: Top 9 Micro GamesBe sure to follow us on discort.https://discord.gg/ssnqjsRFxV%0A Follow Carla at: IG: boardgamespecialist FB: Red Deer Board Game Fanatics Follow Mel at: IG: mels_boardgame_room FB Mel's Board Game Room YouTube: Mel's Board Room[2:42] Awkward Guests 2[8:44] Mombasa[13:46] Bog[19:00] Fly[21:20] Kintsugi[25:22] Skulls of Sedlec[27:46] Skulls of Sedlec[38:36] Circle of Wagons[32:15] Aqua[36:04] Boo[39:46] Forage[45:06] Nut[46:39] Seasons of Rice[50:42] Tinderblox[55:09] Nut[57:16] Dig[1:00:33] Death Valley[1:05:50] Iota[1:11:28] Food Chain Island[1:16:26] Holiday Hijinks

Wild mustard and cow parsnip are two edible plants hiding in plain sight—and they're packed with flavor, nutrition, and foraging value. In this Year of Plenty Podcast episode, expert forager Orion Aon of Forage Colorado breaks down how to identify, harvest, and use both plants.What you'll learn in this episode:How to identify wild mustard plants and cow parsnip in the wildKey lookalikes to watch for when foraging mustard or cow parsnipWhere wild mustard and cow parsnip grow in North AmericaCulinary uses of cow parsnip and wild mustardHow to make mustard from wild foraged mustard seedsUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/watch?v=WygFd1baSHUSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Forage Colorado:https://www.instagram.com/foragecolorado/https://www.foragecolorado.com/

After Chris' report this week on the Kite Podcast, Will and Ben bring you a timely spring update, joined by Kite Consultant Marcus Doig and Cumbrian dairy farmer Paddy Morris-Eyton. They share insights into the potential long-term effects of this spring's weather on forage and milk flows, they also discuss the impact of recent market fluctuations, including milk price feed price ratio and the ongoing demand for beef on breeding strategies for dairy farmers. The conversation delves into the current state of grass growth across various regions, the challenges posed by dry conditions and the implications for farm management as we move deeper into the season.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Two other episodes I think you'd like:What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

In this Episode , we're going over the news that was impactful during the previous month.

Many horse owners focus on choosing the best hay, grain, or supplements, but research shows that when you feed can also impact how well your horse utilizes protein and amino acids.On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Sara Mastellar, equine nutrition researcher and professor at Ohio State ATI, break down her research on meal frequency and protein metabolism in horses, including:The difference between “just feeding protein” vs. ensuring your horse gets the right amino acidsWhy feeding multiple meals a day can improve your horse's nutrient absorptionSimple, practical ways to adjust your horse's feeding routine for better healthAs Dr. Mastellar mentions, “Observation is central to good horsemanship.” If you've ever wondered whether your feeding schedule is truly working for your horse, this is an episode you don't want to miss!

Description:Parker Olson started PodPitch - an AI-powered tool that simplifies outreach for podcast bookings - with no coding experience. Within a year, that company generates 6-figures in monthly reoccurring revenue. And the best part? Parker believes that you can do the same, as long as you can recognize this one thing  . . .In this episode, Parker shares the strategy that he used to identify a niche market, the sales questions he asked during his product launch, and the importance of learning from your failures as an entrepreneur.He also breaks down why bootstrapping gave him more control than traditional business funding, how to get customer retention, and the importance of tracking key metrics in your business. For all aspiring entrepreneurs out there, Parker's insight will change your perspective on sales and product development.Takeaways:- Parker invested his life savings to learn about making money online.- His Twitter account grew to 750,000 followers through strategic content and retweets.- Living in a tent for two years taught him perseverance and focus.- The Forage experience highlighted the importance of a viable business model.- Pod Pitch was born from the need for efficient podcast guest outreach.- Sales techniques are crucial for understanding customer needs.- Asking customers to pay on the spot reveals true interest.- Building a business requires both grit and a sound financial model.- Networking and outreach are key to finding new customers.- Learning from failures is essential for future success. Asking the right questions can shift business direction.- Bootstrapping can lead to more control and quicker decisions.- Understanding your funding approach is crucial for success.- Profitability can take time, even for high-revenue businesses.- Entrepreneurship requires a realistic understanding of challenges.- Effective customer acquisition is key to growth.- Identifying pain points is essential for product-market fit.- Metrics guide informed decision-making in business.- Experimentation is vital in discovering effective marketing channels.- Founders should leverage social media for genuine connections.Tags: Podcasting, Niche Markets, Product Launch, Customer Retention, Business funding, Product DevelopmentResources:- Start Your Business Today:  ⁠https://links.upflip.com/44g3N3T- Connect with Parker: https://www.instagram.com/parkerolson_/?hl=en

Ofek Lavian is the Co-founder and CEO of Forage, the mission driven payments company.This is a special episode, because I'm an investor in Forage, and Ofek shares everything he's learned building the company. We go deep on food stamps, also known as EBT or SNAP, the government program that provides over $200 billion dollars per year in benefits that help 42 million low income Americans buy food.Our conversation gets into lessons from Ofek's time leading payments teams at Uber and Instacart, building Instacart's EBT program up to 40 employees and 10% of its total revenue, and why Ofek is so passionate about helping low income Americans.We get into the history of food stamps, market dynamics that led to low online adoption, the days Ofek thought Forage might not make it all the way to now working with the biggest players in online grocery, like Uber and DoorDash, and the long-term opportunity Forage has to build the rails the government uses to distribute trillions of dollars of restricted consumer benefits.Thanks to Numeral for supporting this episode, the end-to-end platform for sales tax and compliance. Try it here: https://bit.ly/NumeralThePeelTimestamps:(4:53) Forage: Helping 42m Americans buy food(5:24) History of food stamps & EBT(9:26) Growing up as an immigrant family with low food access(11:39) 90% of EBT recipients are elderly, disabled, or working parents(12:39) How Forage sells revenue to its customers(14:15) Building Instacart's EBT program during COVID(18:25) Why no one built an EBT payments product(22:13) Joining Forage as a Co-founder(25:01) Why government payments are so hard(30:25) Growing 15x in six months(33:52) Underdiscussed mental health challenges of startups(37:06) How the political environment impacts EBT(43:20) Why Forage charges more than competitors(45:58) Seasonality in EBT spend(46:59) Why early investors passed on Forage(48:10) The trillion dollar opportunity in restricted payments(50:56) “ There's no single idea that has destroyed more business value on planet Earth than the idea that micromanagement is bad.”(54:45) Why Forage doesn't care about job titles(58:51) Lessons backpacking across 28 countries after college(1:02:09) How to travel on a budget(1:04:24) Importance of health(1:06:15) Saving a friends life on Mount EverestReferencedForage: https://www.joinforage.com/Ofek's viral tweet: https://x.com/OfekLavian/status/1766950034581700697Follow OfekTwitter: https://x.com/OfekLavianLinkedIn: https://www.linkedin.com/in/ofeklavian/Follow TurnerTwitter: https://twitter.com/TurnerNovakLinkedIn: https://www.linkedin.com/in/turnernovakSubscribe to my newsletter to get every episode + the transcript in your inbox every week: https://www.thespl.it/

Thank you for tuning in to Episode 294 of the Down Cellar Studio Podcast. This week's segments included:   Off the Needles, Hook or Bobbins On the Needles, Hook or Bobbins Brainstorming From the Armchair Knitting in Passing In my Travels Events Contest, News & Notes Ask Me Anything On a Happy Note Quote of the Week   Thank you to this episode's sponsors: Stitched by Jessalu Find Stitched by Jessalu at the Fiber Witch Festival Marketplace: April 12-13 in Salem, MA. The Market is 11a-5p Sat & Sunday and market tickets are still available. Pre-purchase or tickets will be available at the door for either day. The 3-5 slot each day is free, so go find Jess and her beautiful bags there!   Off the Needles, Hook or Bobbins   Aila's Daisy Socks Yarn: On The Round Nimble Sock (85%/15% SW Merino/Nylon) in the Forage colorway Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry) Needles: US 1.5 & US 2 Progress: Cast on 60 sts. Worked 1x1 ribbing. Increased up to 64 sts. Switched to US 2 needles for colorwork.  Then decreased back to 60 sts shortly after, a few rows later back to 56 sts. Knit about 2 inches before turning the heels.   How Time Flies Socks Yarn: Hypnotic Yarn Plush Sock in the How Time Flies Colorway Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry) Needles: US 1.5 (2.5 mm) Ravelry Project Page About the yarn- cream base with pink, green. January 2024 Yarnable Colorway: Yarnable Subscription Box Affiliate Link   On the Needles, Hook or Bobbins   Cold Goat Farm Spinning Project Fiber: Cold Goats Farm; believe it is a merino/mohair batt (8oz) in a natural, undyed cream color Ravelry Project Page Twist direction: singles = Z plied = S This means when I'm spinning, my wheel is spinning clockwise and when plying my wheel is moving counter-clockwise. Progress: 3rd bobbin done and onto the 4th. This is the batt that never ends!   Calendula Christmas Quilt Pattern: Calendula Quilt by Elena Fedotova available on Ravelry for $7.50 US. Yarn: Big Twist Value Solids in Ivory, Deep Red, Varsity Green, Aqua, Medium Rose, Gray Hook:  G (4.0 mm) Ravelry Project Page granny squares- 1 color or 2 (colors on each half a diagonal) I used Canva to help me figure out color placement to extend out the quilt pattern. I am seaming squares using the Mattress Stitch. I started working on this after being inspired by NDJen04's video about her scrappy blanket- you can find that find on YouTube. I had the 2 color (on the diagonal) granny square memorized but totally forgot how to do those. Here's a helpful video I found that helped refresh my memory. Goal: 6 per week Progress: I am still ahead of schedule!   Some Bunny Loves You Socks Yarn: Hypnotic Yarn Plush Sock in the Some Bunny Loves You Colorway (Yarnable April 2023 colorway) Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry) Needles: US 1.5 (2.5 mm) Ravelry Project Page About the colorway- cream base with speckles of purple, blue, rust. Yarnable Subscription Box Affiliate Link   Inclinations Cowl Inclinations Cowl by Andrea Mowry ($7.00 Knitting Pattern available on Ravelry & her website. Needles: US 2 (2.75 mm) Yarn: 2 skeins of handspun Color A: Fiber Addict Designs 100% Merino in the Wild Plum Colorway- Ravelry link. Color B: Candombe, I think the fiber is from Malabrigo- Ravelry link. My Ravelry Project Page Living in my FearLESS Living Fund bag from Stitched by Jessalu. Bags are still available! Check them out.   Dinosaur T-Rex and Pterodactyl Pattern: Dinosaur T-Rex and Pterodactyl by Anita Suriaa- $5.99 crochet pattern on Ravelry Yarn: Knit Picks Brava Worsted Hook: 2.5 mm Progress: I've made T-Rex head and body.   Brainstorming   T Jaik flower crochet patterns- check them out on Ravelry. They are so realistic I didn't think they were actually crochet photos! Teddy Bear Eyeglasses holder by Tanya Naser-  free crochet pattern available on Ravelry. Eme's Very Hungry Caterpillar Socks   From the Armchair The Crash by Freida McFadden.  Amazon Affiliate Link. Colored Television by Danzy Senna.  Amazon Affiliate Link. I Have Some Questions for You by Rebecca Makkai. Amazon Affilitate Link.   Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases.   Knitting in Passing On Wed night before music rehearsal Megg asked me to help her cast on a Love Bug with Bernat Blanket to practice for school. (free crochet pattern on Ravelry). Yarn has a lot of twist, got all tangly and we stayed after to untangle it together while other cast members performed on stage. On the first night of rehearsal one of my cast-mates asked about my knitting and through that conversation we figured out we've worked together before. She was the choreographer when I was in a production of Crazy for You at a local community college when I was in high school. I wore my Aurealis sweater (Ravelry Project Page) one night to music rehearsal and my friend Deana complimented it and I told her I knit it! Laura's sock drawer! How gorgeous is this?   In My Travels Vegas trip for BOSS Reseller Remix & FearLESS Living Fund 2025 Awards We gave away 2 $5,000 scholarships Mom's friend Crystal got a fearless tattoo on her arm. We enjoyed visiting the Sphere to see the Postcards from Earth documentary. We checked out the Bellagio Conservatory for their beautiful display of Easter decor/flowers. Knitting at craps table with Jeff. The manager told me he doesn't see many firsts anymore but I was the first person he'd ever seen knitting in a casino before. He came back a few minutes later asking what I was making- definitely intrigued. It took until the last day- walking through New York New York to find Wizard of Oz slots Mom loved best. It was obviously a bittersweet trip. Ryan Wilson said it best when he said before talking about 2 winners- in some ways this is the most important year because its the first one without Mom and we're still doing it. If you want to see the awards presentation, here's a link to video on my YouTube channel.   Boston Public Market Fiber Fest- Sunday March 23 from 10a-5p. Free Admission Megg, Riley and I went in the morning. Riley wore her crocheted flowered top (Ravelry Project Page). I wore my Aurealis (Ravelry Project Page)- finally got good FO photos for my Project Pages. I purchased punch needle coasters for my car cup holders from Gina the Botina We also purchased mini skeins from 2 makers- that I sent home with Riley East Coast Yarn Co Wild Violet Fibers Riley picked out a delicious cinnamon roll from Union Square Donuts that we shared. Megg got some cute crafty projects for her kids for Easter/graduations.   Events   Fiber Marketplace- April 5th at the Union Bluff Hotel in York, Maine (kick off party on the 4th at the Yarn Sellar store) Fiber Witch Festival: April 11-13 in Salem, MA Gore Place Sheep Sheering Festival- Saturday April 26 from 10a-5p in Waltham, MA. Connecticut Sheep & Wool: Saturday April 26 from 9a-4p in North Haven, CT Yarncentrick: May 2 in Fredrick, MD Maryland Sheep & Wool: May 3 & 4 in West Friendship, MD New Hampshire Sheep and Wool:  May 10-11 in Deerfield, NH Sheep & Wool Festival at Coggeshall Farm: May 17 in Bristol, RI Massachusetts Sheep & Wool Festival- May 24 & 25 in Cummington, MA   Contest, News & Notes   I heard about GoSadi in Vogue Knitting email. Have you heard of it?   Ask Me Anything Instagram- Knitbakecook- Do you ever have crafting slumps? If so, how do you overcome them? Yes! Sometimes it helps just to lean into that, don't pressure yourself and then lean back in when you get the urge. More often, what works best is to start something new (or pick back up something that is exciting you). Ideally something small like a hat or a toy so you get that dopamine hit of finishing something fun to get those creative juices flowing. Search your Ravelry favorite or queue, browse Instagram or Pinterest and let yourself day dream a little. Creative time should be fun so find the fun and you'll be excited to get back into things. Instagram- ndoyal- When are you coming to the PNW?! I am planning to go to Flock in August. Instagram- nukerklein- Have you been or are you planning to go to VT Sheep & Wool in the fall? This year it's October 4-5 (Dad's birthday- so likely not this year) Check out this vlog from 2024 trip to VT Sheep & Wool. NDoyal- Dates for Splash Pad Sunday June 1 through Thursday July 31st. Would folks be interested if we did Zoom events Sunday 6/1?   On a Happy Note St. Patrick's Day at my cousin's. Emelie "cutting" my hair. Lea made us acrylic pieces with Mom's funeral flowers in them. Keychain, bottle opener and bookmark Riley sleepover- Sample sale (bought matching PJs). Silly pics in the closet before bed. Ushering for Rent at The Company Theatre. Addams Family Musical and Lolita with Megg Dinner with Liz My favorite massage therapist is back at Massage Envy Bike riding with Dan Dinner out at a local Italian place for a friend's birthday. Thrifting and finally watching Kiss Me Kate (movie) with Megg   Quote of the Week One of the pleasures of getting older is that one can get so much nearer to one's own people, and that the dear ones of them become dearer all the time. –Willa Cather   ------ Thank you for tuning in!   Contact Information: Check out the Down Cellar Studio Patreon! Ravelry: BostonJen & Down Cellar Studio Podcast Ravelry Group Instagram: BostonJen1 YouTube: Down Cellar Studio Facebook: https://www.facebook.com/downcellarstudio Sign up for my email newsletter to get the latest on everything happening in the Down Cellar Studio Check out my Down Cellar Studio YouTube Channel Knit Picks Affiliate Link Bookshop Affiliate Link Yarnable Subscription Box Affiliate Link FearLESS Living Fund to benefit the Blind Center of Nevada Music -"Soft Orange Glow" by Josh Woodward. Free download: http://joshwoodward.com/ Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases.  

***Complete our short survey by Tuesday, April 8, 2025 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2025podcast_______________________________On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the importance of feeding horses consistently, including:How horses are impacted if the feeding schedule changesThe risks of quickly or unexpectedly changing a horse's dietThe MAIN sign that an inconsistent diet is negatively affecting a horse's gut healthConsistency is key when it comes to feeding horses, from feeding schedule, to the position of how a horse eats, to the ingredients fed. A steady routine helps minimize digestive issues that can disrupt your horse's health and your wallet. In this episode, we explore why consistency matters and how simple adjustments can prevent costly problems.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________Scientific references – ~2:34 – The Effect of an Irregular Feeding Schedule on Equine Behavior - https://www.researchgate.net/publication/335680982_The_Effect_of_an_Irregular_Feeding_Schedule_on_Equine_Behavior~5:21 – Ep. 034: Your Horse's Digestive System – How It Works & How It Can Fail - https://www.standleeforage.com/podcast/episodes/ep-034-your-horses-digestion-system-how-it-works-how-it-can-fail/~7:48 – Ep. 024: Why Horses Need to Be Fed Differently During Winter - https://www.standleeforage.com/podcast/episodes/ep-024-why-horses-need-to-be-fed-differently-during-winter/~23:19 – Ep. 065: What Can Happen If Horses Don't Drink Enough Water - https://www.standleeforage.com/podcast/episodes/ep-065-what-can-happen-if-horses-dont-drink-enough-water/_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Comms Depot www.Commsdepot.comGo Forth and Forage https://amzn.to/41TFru9

From a preparedness standpoint, knowing how to identify and properly harvest and prepare wild edibles means you'll be able to feed yourself (and your family) if ever the need arises. In this podcast interview, Whitney (The Appalachian Forager) and I are discussing some common foraging basics to keep you safe, as well as some basic mushroom identification tips you'll want to study before you go out foraging. Harvest to Table Magazine (get your copy here): https://melissaknorris.com/magazine Whitney's book, Go Forth and Forage: https://geni.us/GoForthandForage For more information and any links mentioned in today's podcast, visit https://melissaknorris.com/462    

In a new conversation, Jimmy Chen, founder/CEO of Propel and Ofek Lavian, founder/CEO of Forage, return to discuss current trends in using technology to ensure more people can access government food benefits. “As of January 27, 2025, at least, our plan is to continue to invest in the things that we have confidence that are not going to change over the 20-, 30-, 40-year time horizon, while we stay nimble and adapt to what might change in the next few weeks or months,” says Chen. “EBT funding is influenced significantly because of macroeconomics, probably to a greater extent than the actual policies of the administration of the White House,” Lavian predicts. Listen to hear about the latest technology trends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Go Forth and Forage https://amzn.to/4kvvQlIMushroom Foraging

Thank you for tuning in to Episode 293 of the Down Cellar Studio Podcast. Full show notes with photos can be found on my website.   This week's segments included:   Off the Needles, Hook or Bobbins On the Needles, Hook or Bobbins From the Armchair Knitting in Passing KAL News Events Contest, News & Notes Life in Focus On a Happy Note Quote of the Week   Thank you to this episode's sponsor- The Yarn Sellar. Fiber Marketplace 2025- SATURDAY APRIL 5 , 2025 from 10-3pm at the Union Bluff Hotel 8 Beach Street, York Beach Maine 207-363-1333. Join us for a fun-filled party on Friday, April 4th from 5:30-7:00 Andra Asars (Berroco rep) will be hosting our event. Tickets are on sale in the shop and our online shop. You may win a prize. $25 (only 25 tickets)   Off the Needles, Hook or Bobbins   Aurealis Pattern: Aurealis by Jennifer Steingass ($8 US Ravelry Knitting Pattern) Needles: US 6 (4.0 mm) & US 4 (3.5 mm) Yarn: Cloudborn Fibers Highland DK in the Gray Heather colorway (MC) & Junction Fiber Mill Making Tracks DK in the Vermont Vice colorway (CC) Ravelry Project Page Size: C Mods: Bottom ribbing- 2x2 instead of 1x1. Ribbing on sleeves is also 2x2   Love Bugs Pattern: Love Bug by Trish Hoskin (free crochet pattern on Ravelry) Hook: C- 2.75 mm Yarn: Knit Picks Felici Worsted & Knit Picks Brava Worsted Ravelry Project Page   On the Needles, Hook or Bobbins   Ebb & Flow Socks Yarn: Woolens & Nosh SW Targhee Sock in the Ebb & Flow colorway Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry) Needles: US 1.5 (2.5 mm) Ravelry Project Page Progress: first sock done. I cast on the second.   Cold Goat Farm Spinning Project Fiber: Cold Goats Farm; believe it is a merino/mohair batt (8oz) in a natural, undyed cream color Ravelry Project Page Twist direction: singles = Z plied = S This means when I'm spinning, my wheel is spinning clockwise and when plying my wheel is moving counter-clockwise. Progress: Nearly finished with my 3rd bobbin of fiber   Calendula Christmas Quilt Pattern: Calendula Quilt by Elena Fedotova available on Ravelry for $7.50 US. Yarn: Big Twist Value Solids in Ivory, Deep Red, Varsity Green, Aqua, Medium Rose, Gray Hook:  G (4.0 mm) Ravelry Project Page granny squares- 1 color or 2 (colors on each half a diagonal) I used Canva to help me figure out color placement to extend out the quilt pattern. I am seaming squares using the Mattress Stitch. I started working on this after being inspired by NDJen04's video about her scrappy blanket- you can find that find on YouTube. I had the 2 color (on the diagonal) granny square memorized but totally forgot how to do those. Here's a helpful video I found that helped refresh my memory. Goal: 6 per week Crocheted 7 last week.   Aila's Daisy Socks Yarn: On The Round Nimble Sock (85%/15% SW Merino/Nylon) in the Forage colorway Pattern: None (will likely use OMG heel) Needles: US 1.5 & US 2 Ravelry Project Page I cast on 60 sts. Worked 1x1 ribbing and daisy pattern I charted out using US 1.5 needles. Way too tight. In listening to another podcast, I was reminded that going up a needle size may help. Reknit colorwork section with US 2. Too tight. Washed and blocked to be sure AND to see if I liked the fabric with a US 2. I do. Increased up to 64 sts. Used US 2 for colorwork. Then decreased back to 60 sts shortly after, a few rows later back to 56 sts. Knit about 2 inches.   Adrift on an Inland Sea Socks Yarn: Woolens & Nosh SW Targhee Sock in the Adrift on an Inland Sea Socks colorway Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry) Needles: US 1.5 (2.5 mm) Ravelry Project Page   From the Armchair The Secret History by Donna Tartt.  Amazon Affiliate Link. How to Stop Time by Matt Haig.  Amazon Affiliate Link. The God of the Woods by Liz Moore.  Amazon Affiliate Link.   Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases.   Knitting in Passing Annissa from The Stitch House sat down next to me on train and asked about knitting. It was great catching up with her.   KAL News All Pigskin Grand Prize Winners have been emailed.   Events Boston Public Market Fiber Fest- Sunday March 23 from 10a-5p. Free Admission Fiber Marketplace- April 5th at the Union Bluff Hotel in York, Maine (kick off party on the 4th at the Yarn Sellar store) Fiber Witch Festival: April 11-13 in Salem, MA Gore Place Sheep Sheering Festival- Saturday April 26 from 10a-5p in Waltham, MA. Connecticut Sheep & Wool: Saturday April 26 from 9a-4p in North Haven, CT Yarncentrick: May 2 in Fredrick, MD Maryland Sheep & Wool: May 3 & 4 in West Friendship, MD Sheep & Wool Festival at Coggeshall Farm: May 17 in Bristol, RI Massachusetts Sheep & Wool Festival- May 24 & 25 in Cummington, MA   Contest, News & Notes   Stitched by Jessalu FearLESS Living Fund Bags have raised $194! You can find the bags here & 30% of the sales go towards the FearLESS Living Fund!   Life in Focus   25 in 2025 List- I've made progress on these items Donate Blood at least 4 times (1 in January) Buy new ski boots- DONE Record 2-5 things I'm grateful for each day before bed (more days than not counts) Read all of Simple Abundance (ideally daily or close to) Get at least 2 massages at Oasis scheduled See 2-5 movies in the theater (Paddington in Peru) Knit 2-5 garments for me (Aurealis & WIP- Monsoonee Sweaters) Finish and enjoy my Christmas Granny Square Blanket Crochet at least 5 toys (1: hedgehog, 2 love bugs) Use my spinning wheel at least once a month (Jan & Feb, March done) Try out 3 new to me podcasts (Conan O'Brien Needs a Friend) Buy a fireproof box and put important papers inside (working with Dan on list of things to put in it)   On a Happy Note A luxurious mani/pedi Dinner with my cousins down in Plymouth. A lovely visit with my grandmother- got her TV working so she could watch the Red Sox again. Pushing outside of my comfort zones in music rehearsals for Kiss Me Kate, but really enjoying the dancing. 2 hours of tap on Sunday! Loved every second. I went to dinner and to see a local production of Rent on Friday evening. My all time favorite show. Season 2 of Silo on Apple TV Paradise on Hulu   Quote of the Week   I cannot think of myself apart from the influence of the two or three greatest friendships of my life, and any account of my own growth must be that of their stimulating and enlightening influence.   –Edith Wharton ------   Thank you for tuning in!   Contact Information: Check out the Down Cellar Studio Patreon! Ravelry: BostonJen & Down Cellar Studio Podcast Ravelry Group Instagram: BostonJen1 YouTube: Down Cellar Studio Facebook: https://www.facebook.com/downcellarstudio Sign up for my email newsletter to get the latest on everything happening in the Down Cellar Studio Check out my Down Cellar Studio YouTube Channel Knit Picks Affiliate Link Bookshop Affiliate Link Yarnable Subscription Box Affiliate Link FearLESS Living Fund to benefit the Blind Center of Nevada Music -"Soft Orange Glow" by Josh Woodward. Free download: http://joshwoodward.com/ Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases.  

Dans cet épisode, Philippe Laplante, président de Tekad, partage son parcours personnel et professionnel, de ses études à son arrivée dans l'industrie minière. Il revient sur ses premiers pas dans le secteur, ses intérêts qui l'ont mené vers cette voie et son expérience avec Forage Boréal avant de rejoindre Tekad. Il nous plonge ensuite dans l'univers de Tekad, une entreprise spécialisée en revêtement de surface, et explique comment elle se distingue dans le domaine. De son cheminement à sa vision de l'industrie, Philippe nous livre un témoignage authentique sur les défis et les opportunités du secteur minier. Un échange passionnant pour mieux comprendre les réalités du forage et le parcours d'un entrepreneur qui façonne l'avenir de l'industrie!

In this episode Scott talks about the recently completed Rob-See-Co Forage Book, how you can use it to confidently select products, and why it demonstrates RSC's commitment to forage.

***Complete our short survey by Tuesday, April 8, 2025 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2025podcast_______________________________On this episode, co-host Katy Starr and guest Sarah Dean, the incredible artist behind Sarah Dean Arts, discuss her journey as an equine artist, including:How her real-life experience with horses brings authenticity to her artThe struggles she's faced with marketing her art on social media and how she's built a thriving followingHow one unfinished painting changed EVERYTHING about her futureFrom crayons in childhood to oil paintings in her studio today, Sarah's passion for horses and art has remained the same. The challenges she's faced along the way have only made her more determined, proving that resilience is just as important as talent.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Connect with Sarah on social platforms and her website – Instagram - @sarahdeanartsFacebook - @sarahdeanartsTikTok - @sarah-dean-artYouTube - @sarahdeanartsWebsitePurchase her (and her horse Cheesecake's!) favorite Standlee product here Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

On this BONUS episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the benefits of supplementing a horse's current diet with high quality hay, including:What is a supplement?How to improve a horse's diet by improving the fiber portion, which makes up the majority of what they eatWhat feed changes have the GREATEST impact on horses needing a low sugar and starch diet?We also introduce the Supplement on Standlee Feed Trial. Tune in to learn more and how to participate for your chance to win a PALLET of Standlee pellets or cubes!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Supplement on Standlee Feed Trial Details:When you register – You'll get a Buy 2, Get 1 Free coupon (redemption valid only during trial dates) for pellet and cube products, including Smart Carb and Forage Plus Gastric SupportRequirements – Submit before and after images and product testimonial after using product for 30 daysFollowing submission - Will receive coupon for two free Standlee pellet or cube products and be entered into a grand prize giveaway for a pallet of free Standlee product (limited to any pellet or cube product)Trial runs from March 1st through April 30, 2025Final testimonial submission due May 31, 2025This is limited to the first 2,500 participants who sign-up, so go register now! One coupon per person. Coupons have a maximum redemption value of $23.99 per product.Considerations when participating:To minimize digestive upset, feeding changes should occur over a 7-14 day period. If your horse is transitioning from a winter season hay diet as their main fiber source to spring pasture, many horses experience transient diarrhea. Standlee recommends consulting with your veterinarian or nutritionist when making changes to your feeding program.Learn more here and sign-up here: https://www.standleeforage.com/promotions/supplement-on-standlee/ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

A beekeeper talks need for more land for bees to forage and bee thefts, State to review autonomous tractor ban, U.S. Farm Exports, and food prices.

This NDSU Ag Minute features Qasim Khan, Forage & Organic Systems Specialist, at the NDSU Carrington Research Extension Center. Khan talks more about his focus for the 2025 growing season. See omnystudio.com/listener for privacy information.

Take a road trip in Québec between Montreal and Québec City along the historic Chemin du Roy or King's Road. The King's Road stretches over 170 miles along the St. Lawrence River and passes historic cities, quaint villages, national parks and farms. Grab a drink with entrepreneur Florence Mailhot at Distillerie Grand Dérangement, a sustainable family-run distillery sharing local history of the Acadians and organic products in Saint-Jacques.Forage for wild mushrooms on a gourmet hike with Marie-Renee Buczkowski at Marcheur des Bois in Saint-Côme. Learn about unique places to stay, from cozy chalets at Les Boisés de la Rivière Noire to Le Baluchon Eco Resort, where you can explore breathtaking nature and make furry friends. Le Baluchon is like a summer camp for adults and families. Patricia Brouard introduces Darley Newman to archery, hikes to waterfalls and tasty poutine.Whether you're a foodie, history buff, or road trip enthusiast, this thrilling road trip adventure will give you ideas for your next vacation! Dive into the first episode of this three-part series, exploring Canadian sustainability, history, and hidden gems. 

In times of limited forage, dairy producers may need to feed diets lower in forage than is typical but would like to maintain milk production. In this study, two diets similar in neutral detergent fiber (NDF), starch, and crude protein with different amounts of forage were fed to 32 mid-lactation Holstein cows in a crossover design. The control diet (CON) contained high forage (55.5% of diet dry matter) with no supplemental fatty acids or amino acids. The low-forage diet (LF) contained 36.6% forage along with supplemental fat and rumen-protected methionine and lysine. As forage was removed from the LF diet, it was replaced with byproducts and high-moisture corn was replaced with dry corn. (4:42)Dr. Lock added fat and amino acid supplements to the LF diet to not lose milk production. The fat supplement was a palmitic-acid-rich prill. Dr. Lock does not think the response would have been the same if a different fat supplement had been used. The LF diet was higher in fat and palmitic acid, but most other fatty acids were fairly similar between the two diets. (16:25)Milk yields were similar between the two diets. Cows on the LF diet consumed about 1 kg more dry matter each day than CON-fed cows. Cows fed the LF diet also had higher milk fat and milk protein yields and content which led to an approximately 2 kg increase in energy-corrected milk compared to cows fed the CON diet. Dr. Lock believes the fat and amino acid supplementation were a key part of achieving these results, and they would not have seen the same response if those supplements had not been added to the LF diet. The LF diet spared around 5.5-6 kg of forage per day, and cows gained body condition.  (22:03)Dr. Weiss asks Dr. Lock to speculate if low-forage diets fed for longer periods would have negative health impacts. Dr. Lock feels that usually production would be negatively impacted by cow health issues, which was not the case here. However, if high-moisture corn had been used in the LF diet, he predicts they would have seen negative impacts. (27:18)What about low-forage diets for early lactation cows? Dr. Lock suggests looking at diets in other parts of the world where forage is limited and see how dairy producers manage diets in those instances. He speculates that lower forage could be successfully implemented in early lactation cows after the fresh period. (31:09)Dr. Weiss and Dr. Lock discuss the apparent improved digestibility of the LF diet given the increased production. While byproduct ingredients are often more fermentable in vitro, the results don't always translate in vivo. Palmitic acid supplementation has been shown to improve fiber digestibility, so that may have happened in this experiment. (32:12)On the protein side, we've moved away from talking about crude protein in the diet and toward amino acid concentrations. Dr. Lock would like to see the same trend in the industry for fat in the diet. A good leap was made recently from ether extract to total fatty acids, and he hopes to see individual fatty acids as the next step in that evolution. He recommends two questions be asked when considering a new fatty acid supplement. What is the fatty acid profile? What is the total fat content? The appropriate fatty acid profile is going to depend on the basal diet and what type of cow is being fed. Dr. Lock's preference is a palmitic: oleic acid blend around 70:20 or 60:30 early in lactation, with a higher palmitic blend later in lactation. He expects the current work with different oilseeds to provide some good recommendations for feed ingredients to incorporate to increase dietary fat.  (35:53)As genetics continue to improve and nutrient requirements of cows continue to increase, is it conceivable that someday we are going to purposefully decrease fiber in the diet? While that may be the case, Dr. Lock reminds listeners that about half of milk fat comes from acetate and butyrate produced in the rumen, so fiber is still going to be critical. While we may lower the forage in a diet, forage quality is going to remain very important. (39:45)The panel wraps up with their take-home messages from this paper. Clay looks forward to more research with a factorial design to further evaluate low-forage diets. Dr. Weiss reminds listeners there's no one recipe for diets to achieve high yields of milk components. Lastly, Dr. Lock is excited about the future of research in this area and refining diet formulation in the area of fat supplementation. (43:21)You can find this episode's journal club paper from JDS Communications here: https://www.sciencedirect.com/science/article/pii/S2666910223001084Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

On this episode, co-host Katy Starr and guest expert Dr. Stephen Duren, PhD, MS, PAS discuss the confusing terminology of NSC, WSC, ESC, sugars, starches, and fructans, including:What are sugars, starches, and fructans?What are non-structural carbohydrates (NSC) - is it something that can be measured or is it a calculation?What feed changes have the GREATEST impact on horses needing a low sugar and starch diet?We're breaking it down to better understand how carbohydrates are utilized in the horse's body and how it matters more for certain horses than others. Dr. Duren also shares what is most often misunderstood by horse owners when it comes to ESC, WSC, and NSC. Don't miss this episode!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Helpful Info – NSC = starch + WSCWSC = ESC + fructansESC = sugarA hay analysis will come back reporting on starch, ESC, and WSCA non-forage feed label will generally report on ESC, which is sugar, but this is still not quite the number for NSC ~18-01 – “Ep. 037: Navigating When to Soak, Steam, Wet or Leave Hay Dry with Dr. Krishona Martinson” – podcast episode on research of soaking or steaming hay to reduce sugars - https://www.standleeforage.com/podcast/episodes/ep-037-navigating-when-to-soak-steam-wet-or-leave-hay-dry-with-dr-krishona-martinson/ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Kelsey sits down with Erika to chat about her family of five's December 2024 ski trip to Copper Mountain, just outside of Denver, CO. Having skied at many of the top U.S. ski resorts, Erika shares why Copper Mountain stood out as a hidden gem. From its family-friendly vibe, fun restaurants, and wide-open slopes with no lift lines, to unique activities like ice skating on a real pond under Edison lights and experiencing the best snow tubing they've ever done, Erika explains why Copper was the perfect winter escape for her family.Mentioned in this episode:- Snowshoe Mountain Ski Resort in West Virginia- EPIC Pass vs. IKON Pass- How to combat altitude sickness- Turo rental cars- Frisco, CO, & Vail Ski Resort, Four Seasons Vail Village- Copper Mountain Lodging: East Village (beginner ski terrain) vs. Center Village (intermediate ski terrain, half pipe, base village) vs. West Village (advanced ski terrain)- Copper Mountain Activities: Ice skating on a real pond under Edison lights, snow tubing, sledding hill, snow maze- Copper Mountain Restaurants: Down Hill Dukes, Forage & Feast, Aerie, Sauce on Copper, Uptown on Main (in Frisco)SUPPORT: Buy me a coffee to show your support for the Trip Tales podcast! https://www.buymeacoffee.com/kelseygravesFOLLOW: Kelsey on Instagram & TikTokSHOP: Kelsey's Travel Favorites from her Amazon storefront.SHARE: About your trip on the Trip Tales podcast: triptalespodcast@gmail.comPARTNER DISCOUNT CODESBling2o - 10% OFF Bling2o kids ski goggles with code: KELSEYSPANX.COM - Use code KGRAVESXSPANX for 15% OFF full-price items and FREE SHIPPING. My current fav travel outfit is the Air Essentials Jumpsuit. CHASE SAPPHIRE CREDIT CARD - My preferred points earning credit card and a great card for newbies entering the points & miles space to get started. Open a Chase Sapphire Preferred with my link and earn 60,000 BONUS POINTS.

In this episode of The Crop Science Podcast Show, Dr. Shelby Gruss, from Iowa State University, discusses strategies for improving forage management and boosting crop resiliency. Dr. Gruss highlights the role of intercropping systems, summer annuals, and diversified farming practices in enhancing productivity and sustainability. She also covers the challenges facing forage producers in the Midwest, including fall armyworm infestations and hail damage. Listen now on all major podcast platforms!"We developed a hybrid that eliminates dhurrin, ensuring safety during droughts or frosts."Meet the guest: Dr. Shelby Gruss is an Assistant Professor in Forage Extension at Iowa State University. Her research focuses on improving resiliency in agricultural systems through innovative forage management strategies. Dr. Gruss earned her Ph.D. in Plant Breeding and Genetics from Purdue University, where she studied forage sorghum and its genetic traits and has a strong background in forage science.What you will learn:(00:00) Highlight(00:52) Introduction(04:56) Managing forage toxicity(08:37) Genetic advances in hybrids(12:47) Benefits of intercropping(17:45) Addressing fall armyworm(21:48) Hail damage management(27:33) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH Reman

This week the area staff comes together to provide a short update on oats as a forage crop this spring. Refer to our past episode Vote for Oats! for additional information on oats as a forage crop. Transcript for this episode ### Oklahoma State University, as an equal opportunity employer, complies with all applicable federal [ Read More ]

On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the critical role of vitamin A and vitamin E in horse diets, including:How to tell if your horse is deficient in vitamin A or vitamin EWhich type of vitamin E is more bioavailable to your horse – Natural or synthetic?Can an excess of vitamin A or vitamin E in the diet interfere with the absorption of other vitamins?Learn why choosing the RIGHT vitamin E supplement matters for your horse! Dr. Cubitt breaks down the key differences between synthetic and natural vitamin E supplements, along with which one is best to use and how to use it most effectively for your horse.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Scientific references – ~ 17:05 - National Research Council. 2007. Nutrient Requirements of Horses: Sixth Revised Edition. Washington, DC: The National Academies Press.~18:23 – Benefit of vitamin A to help with uveitis - Yadav UC, Kalariya NM, Ramana KV. Emerging role of antioxidants in the protection of uveitis complications. Curr Med Chem. 2011;18(6):931-42. _______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Curious about foraging but not sure where to begin? In this episode, I chat with Whitney of Appalachian Forager about the essentials of starting your foraging journey, including how to get started foraging, how to safely identify wild mushrooms, best practices for preparing them, and tips for preserving your harvest. Whether you're a beginner or looking to deepen your connection with the wild, Whitney is a wealth of wisdom!Podcast Episode HighlightsBeginner tips for people new to foragingTrusted resources for foragingBest tips for starting to forage for mushroomsMost lethal mushrooms in the U.S.The best mushroom to forage firstSeasons, weather, and mushroom foragingTerrain and locations for mushroom foragingThe window of time for mushroom foragingForaging in suburban and urban areasEthics, sustainability, and foragingPreserving and preparing mushrooms Final thoughts and tips from WhitneyResources Mentioned in This Podcast Episode:Learn more about Air Doctor here: airdoctorpro.comUse code HOMESTEAD to save up to $300 on your air doctor systemLearn more about Whitney here: https://appalachianforager.com/home and check out her Instagram account here: https://www.instagram.com/appalachian_forager/Check out Whitney's new book Go Forth and Forage here: https://amzn.to/4hmkmiqOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

In this episode, we bring back Richie Bonilla, founder of Forage Mail, to talk about email as the original decentralized social protocol, why decentralized and open protocols may not always win in the long run, and how AI and Large Language Models (LLMs) will impact the future of work. Richie talks about his journey from building Clarity to creating Forage Mail, handling pivots as a founder, and the philosophical implications of AI on human agency. ⏳ TIMESTAMPS: 0:00 Intro 03:08 Richie's founder journey 10:55 Stepping away from crypto 18:36 Why email has stood the test of time 28:24 Pivoting Forage to Forage Mail 30:56 How Forage Mail uses AI 36:33 Using AI in personal life 40:29 Future of AI and human interaction 48:12 Forage Mail's roadmap and vision 51:28 Follow Richie 

I'm Dr. Alex Rankovic, and I'm thrilled to kick off my first episode as co-host on The Pet Food Science Podcast Show - Equine! Very excited to embark on this journey with you. In this episode, Dr. Pat Harris, a leading expert in equine nutrition, takes a closer look at the delicate art of managing equine diets. She discusses the unique aspects of equine gastrointestinal physiology, the importance of choosing the right forage, and strategies for tackling issues like obesity and metabolic disorders. Discover practical tips for improving equine health and performance through smarter feeding practices. Tune in to this insightful episode, now streaming on all major platforms!"Understanding the two-part digestive system of horses is critical for selecting appropriate diets that maintain health and prevent complications."Meet the guest: Dr. Pat Harris holds a PhD in Veterinary Clinical Nutrition from Cambridge University and is a European Specialist in Comparative Nutrition. With over 500 scientific publications and extensive international lecturing experience, she is a recognized authority in equine health and feeding practices. Her work emphasizes balancing nutrition with horse welfare and performance.What will you learn:(00:00) Highlight(01:34) Introduction(08:07) Equine digestive system(14:40) Feeding horses challenges(22:31) Obesity management(29:42) Forage & feeding practices(38:15) Equine health(41:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Symrise- Biorigin- ICC- Scoular- Corbion- ProAmpac- EW Nutrition- Alura

Bull Selection Factors Wheat Forage Yields and Seminar Partnership for Kansas   00:01:05 – Bull Selection Factors: Getting today's show rolling is K-State beef reproduction specialist Sandy Johnson as she reminds cattle producers of things to consider for bull selection. beefrepro.info KSUBeef.org   00:12:05 – Wheat Forage Yields and Seminar: Romulo Lollato, K-State wheat production specialist, continues today's show as he discusses wheat forage yields and the Wheat Rx seminar in Salina. kswheat.com/WheatRx Wheat Variety Fall Forage Yield Comparison for 2024-25   00:23:05 – Partnership for Kansas: The Beef Cattle Institute's Phillip Lancaster, Brian Lubbers and Bob Larson with special guest Marshall Stewart ends today's show as they converse about the K-State and Garden City Community College partnership from part of their Cattle Chat podcast. BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In this episode of The Dairy Podcast Show, Chad Robbins, from Adisseo, discusses three essential topics for dairy producers: forage quality, the role of amino acids, and transition cow health. Drawing from his extensive industry experience, Chad offers practical advice on improving forage management, leveraging amino acid balancing for better milk production, and supporting cows during the transition period to maximize herd performance. Tune in now on your favorite platform!"Amino acid balancing is more than just a milk protein boost—it's about optimizing the overall health of the rumen."Meet the guest: Chad Robbins holds a Bachelor of Science in Biology from Huntington College and a Master's in Animal Science from the University of Tennessee-Knoxville. With over two decades of experience, Chad specializes in ruminant nutrition and currently serves as a Technical Sales Manager at Adisseo. His career spans roles in dairy consulting and feed management, equipping him with expertise in optimizing dairy cattle performance. What you'll learn:(00:00) Highlight(01:40) Introduction(05:05) Amino acid balancing(09:42) Forage quality(13:52) Milk Pay tool(18:14) Transition cow strategies(21:13) Methionine & reproduction(24:01) Final questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Acepsis- Berg + Schmidt- Trouw Nutrition- Natural Biologics- Scoular- Priority IAC- dsm-firmenich- Diamond V- Protekta- Volac- SmaXtec- ICC

Boarding horses can be a solution for owners who do not have enough space or time for full-time care. However, owners often struggle with losing control over aspects like feeding, turnout, and herd dynamics.Finding a balance between the horse's needs and how the boarding facility gets run can be difficult, but with the right approach, owners can set things up to work for themselves, the facility, and their horses. Choosing the Best Available OptionIn areas where boarding facilities are limited, owners may have to go with the best available option rather than finding an ideal one. In those situations, owners should prioritize the key needs of their horse and aim for a setup that allows them to feel confident the horse is well cared for when they are not there.Forage, Freedom, and FriendshipA horse's welfare depends on access to forage, freedom of movement, and social interaction. A boarding facility that does not provide frequent forage feedings can contribute to stress, ulcers, and digestive issues. Stall Time and IsolationExtended stall confinement can lead to stress and behavioral issues, as horses need to move, graze, and socialize. When those needs go unmet, frustration builds. Solutions like increased turnout and exercise can help alleviate that stress and prevent any dangerous situations from arising.Finding Harmony for You and Your HorseCreating a balanced environment for horses is crucial, as they are sensitive to the energies around them. So, owners must be patient and adopt a positive mindset when looking for the right boarding facility. The Emotional Impact of Boarding ConflictsTension often arises between horse owners and boarding facility management. Owners want the best for their horses and may feel frustrated if their needs are not fully met, and boarding facilities have to consider their costs and the availability of their staff while treating all boarders fairly. Even though both perspectives are valid, unresolved frustration may lead to ongoing conflict.How Stress Affects HorsesHorses are highly attuned to human emotions, and if their owner carries stress, tension, or frustration, they feel it too. Subtle physical signs like tight shoulders, restricted movement, or tension in their owners can influence how a horse perceives its surroundings, and a stressful environment can negatively impact its ability to heal and thrive.Managing Conflict and CommunicationClear communication is the key to reducing frustration. Owners should express their horse's needs openly while also understanding the limitations of the facility. Likewise, boarding facilities should be upfront about what they can and cannot provide. Honest communication can prevent misunderstandings and foster a far more cooperative atmosphere.Creating a Low-Stress Environment for HorsesIn less-than-ideal boarding situations, small changes can improve a horse's well-being. Options like increased turnout, alternative hay choices, or adjusted pen arrangements can make a significant difference. The goal is to create a minimally stressful environment that allows the horse to feel safe and supported.Taking Responsibility and Choosing Battles WiselyOwners who board their horses must take responsibility for the needs of the horse while recognizing that perfection is not always possible. Instead of getting stuck in frustration, they should focus on making the most impactful changes they can. Whether it is improving socialization opportunities, reducing stall time, or ensuring better food access, those small adjustments can go a long way in enhancing the quality of life of a horse.The Bigger Picture: Patience and AdaptationNo...

In this episode, we sit down with James Stuart of Stewardship Ranching to dive deep into the power of forage budgeting and its role in profitable and sustainable ranching. James breaks down the definition of overgrazing, explains how to create an effective forage budget, and shares key regenerative grazing principles that improve land health while increasing productivity.Whether you're looking to boost your bottom line, enhance soil health, or make your ranch more resilient, this conversation is packed with actionable insights. Tune in to learn how strategic grazing management can transform your operation for the better!For more information, go to http://stewardshipranching.com/Be sure to check out our previous episodes or visit our YouTube channel. 

On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Michelle DeBoer discuss using hay nets for horses, based on scientific research, including:How do hay nets benefit horses?How much hay could potentially be wasted without using hay nets?Can hay nets damage your horse's teeth?Dr. DeBoer provides an easy-to-understand breakdown of her research on using hay nets for horses and whether or not she recommends using hay nets, based on her scientific study and experiences. This episode is packed with practical tips you won't want to miss!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com____________________________________Connect with Dr. Michelle DeBoer on:Facebook – https://www.facebook.com/equinephd (@equinephd)Instagram - https://www.instagram.com/equine.phd/  (@equine.phd)_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Scientific references – “Effect of hay nets on horse bodyweight, body condition score, hay usage, and dental health in mature adult horses” - https://www.sciencedirect.com/science/article/abs/pii/S0737080624000583#:~:text=The%20results%20from%20this%20study,over%20a%20one%20year%20period._______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Record High Cattle Market National Champion Forage Quiz Bowl Team Wildlife in Cold Weather   00:01:05 – Record High Cattle Market: A cattle market update from Derrell Peel, Oklahoma State University livestock economist, kicks off today's show. He talks about the record highs in the market and beef production numbers from 2024.   00:12:05 – National Champion Forage Quiz Bowl Team: Continuing the show is the K-State forage quiz bowl national champion team, team coach Sarah Frye, and team members Caleb Reese and Quinten Bina to discuss their national win. They explain the competition and what went into their success. agronomy.ksu.edu News Release ksre.ksu.edu   00:23:05 – Wildlife in Cold Weather: Drew Ricketts, K-State wildlife specialist, ends the show by explaining how different wildlife adapt to the colder temperatures.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Why would a grower consider adding alfalfa as a rotation crop?  We are joined by two special guests, Glenda Gehl and Emily Meccage, for this episode of The High Ground powered by Premier Companies.  Both Glenda and Emily are joining us from FGI, Forage Genetics International, which is a subsidiary of Land O'Lakes and has been an industry leader within the forage industry for over 30 years.  Glenda serves as the President of FGI and leads the R&D efforts for the crop inputs business, and Emily is the Director of R&D and Innovation.Both Glenda and Emily will share about their career paths and how they ended up working for FGI.  You'll learn more about FGI and how they work to bring the best technology and genetics to the market and the improvements that have been seen specifically in alfalfa over the last few decades. You'll learn about the benefits of having alfalfa added as a rotational crop and how it can benefit the health of your soil and even decrease certain pests.  “We make sure that when we're releasing a variety, it's the best of the best and it's gonna perform the way we say it will.”

Why would a grower consider adding alfalfa as a rotation crop?  We are joined by two special guests, Glenda Gehl and Emily Meccage, for this episode of The High Ground powered by Premier Companies.  Both Glenda and Emily are joining us from FGI, Forage Genetics International, which is a subsidiary of Land O'Lakes and has been an industry leader within the forage industry for over 30 years.  Glenda serves as the President of FGI and leads the R&D efforts for the crop inputs business, and Emily is the Director of R&D and Innovation.Both Glenda and Emily will share about their career paths and how they ended up working for FGI.  You'll learn more about FGI and how they work to bring the best technology and genetics to the market and the improvements that have been seen specifically in alfalfa over the last few decades. You'll learn about the benefits of having alfalfa added as a rotational crop and how it can benefit the health of your soil and even decrease certain pests.  “We make sure that when we're releasing a variety, it's the best of the best and it's gonna perform the way we say it will.”

On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss horse cribbing, including:How is cribbing different from other horse stereotypies, like weaving or stall walking?Is horse cribbing genetic or a learned behavior?What management practices can be implemented to help reduce the likelihood of a horse developing a cribbing habit?Horse cribbing can be a difficult behavior to manage. Tune in to this new episode to help minimize the chance of your horse developing this nearly unbreakable habit._______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Reference – ~13:50 – Cribbing collar example and visual from Ohio State University Extension - https://ohioline.osu.edu/factsheet/anr-89_______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

This episode is a Youtube livestream recording where we cover 5 wild edible plants to forage for in winter here in North America. Come join us and learn about these amazing edible plants so that you can start foraging for them yourself. No need to be one of those foragers that hibernates in the winter!What plants do we cover in this episode?Foraging for wild rose (how to harvest rose hips in winter)Foraging for pine barkForaging for watercress in winterForaging for the common hackberry in winterForaging for persimmons in North AmericaUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcasts on Youtube:https://www.youtube.com/live/JIbUSjxQfOA?si=FjO7d5BiPyFam8fPSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R

Dr. Anna Dunaway, Nutritionist on the Equine Technical Solutions Team at Purina Animal Nutrition, talks about winter forage; quality, quantity and alternatives.Host: Coach JennTodays contributor: Nutritionist on the Equine Technical Solutions Team at Purina Animal NutritionSupport provided by Purina Animal NutritionLearn more about horse nutritionVisit the Purina Mills Feed Finder!Additional support for this episode provided by HRN AuditorsListen to more podcasts for horse people at Horse Radio Network

Dr. Anna Dunaway, Nutritionist on the Equine Technical Solutions Team at Purina Animal Nutrition, talks about winter forage; quality, quantity and alternatives.Host: Coach JennTodays contributor: Nutritionist on the Equine Technical Solutions Team at Purina Animal NutritionSupport provided by Purina Animal NutritionLearn more about horse nutritionVisit the Purina Mills Feed Finder!Additional support for this episode provided by HRN AuditorsListen to more podcasts for horse people at Horse Radio Network

This Real Science Exchange podcast episode was recorded during a webinar from Balchem's Real Science Lecture Series. You can find it at balchem.com/realscience.Feeding behavior of dairy cows is inherently tied to their dry matter intake (DMI) which is tied to milk production. If we want to change a cow's DMI, it must be mediated by changing her feeding behavior. (00:23)In a multi-variable analysis, Dr. DeVries found that DMI was most associated with feeding time and meal frequency. It's important to allow the cow to maximize the amount of time she can spend at the bunk eating, as well as the number of times she can get to the bunk each day. In one study, about 30% of the variability in milk fat content in cows on the same diet was explained by their meal frequency, where cows who had more meals per day had higher milk fat. Dr. DeVries also talks about the impacts of feeding behavior on cow efficiency and rumen dynamics. (2:13)As soon as a cow sorts the TMR put in front of her, she consumes a diet that's variable in composition to what we expect. Cows who sorted against long feed particles had lower milk fat and milk protein concentrations. In another study, Dr. DeVries retrospectively analyzed cows with a low vs high risk of ruminal acidosis. Cows in both groups had similar DMI but a tendency for high-risk cows to have lower milk yield and numerically lower milk fat. Combining these resulted in significantly lower fat-corrected milk for the high-risk cows. Given that the diets and DMI were similar, the difference was attributed to sorting, which can have quite negative impacts on individual and herd-level production. (10:00)Cows spend nearly twice as much time ruminating as they do eating. Rumination reduces feed particle size and increases surface area, leading to increased rates of digestion and feed passage. In a recent study, Dr. DeVries' group calculated the probability that cows were ruminating while lying down using automated monitoring data from previous experiments. Cows with a higher probability of ruminating while lying down had higher DMI, milk fat, and milk protein than cows who ruminated while standing. This highlights that cows need not only time to ruminate but also space for sufficient rest. (16:44)Diets and diet composition should be formulated to encourage frequent meals, discourage sorting, and stimulate rumination. Forage management factors including forage quality, forage quantity, forage type (dry vs ensiled), and particle size all play important roles. In a study with fresh cows, Dr. DeVries' lab fed two different particle sizes of straw: 5-8 cm vs 2-3 cm in length. While DMI was the same over the first 28 days of lactation, cows fed the long straw spent more time with rumen pH below 5.8 because they were sorting against the straw. This also resulted in a yield difference, as the short straw-fed cows produced about 165 pounds more milk over the first 28 days compared to the long straw group. Dr. DeVries also comments on the use of feed additives on rumen stability and feeding behavior (22:54)More frequent feed delivery should generate more consistent consumption and better feeding behavior, and improve rumen health and milk component concentration. Shifting feed delivery away from return from milking, while still ensuring cows have abundant feed available, results in more consistent eating patterns. Dr. DeVries emphasizes that we push up feed to make sure it's present at the bunk, not to stimulate cows to eat. We want to make sure that eating behavior is driven by the cow: when she's hungry and goes to the bunk, we need to make sure feed is there. (30:02)Dr. DeVries indicates we want to minimize the time cows are without feed completely. An empty bunk overnight plus a little overcrowding resulted in negative impacts on rumen health, including more acidosis and reduced fiber digestibility. Increased competition in overcrowding scenarios results in cows having larger meals, eating faster, and likely having a larger negative ruminal impact. In another study, every four inches of increased bunk space was associated with about 0.06% greater milk fat. Herds with high de novo fat synthesis were 10 times more likely to have at least 18 inches of bunk space per cow.  (40:04)In closing, Dr. DeVries' biggest takeaway is that how cows eat is just as important as the nutritional composition of the feed in ensuring cow health, efficiency, and production. Collectively, with good quality feed and good feeding management, we can gain optimal performance from those diets. Dr. DeVries ends by taking questions from the webinar audience. (43:40)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Welcome to the December Q&A episode of ‘grow, cook, eat, arrange', where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Josie shares how best to create your dream garden from one that you've just moved into, and enlightens us on what constitutes part-shade and full-sun, so that we can plant our flowers where they're best suited. Sarah also gives us some fantastic wreath decoration ideas which are foraged, therefore more sustainable, and lauds the benefits of coppicing.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

The Prairie Pothole Region is DU's highest priority landscape, as it supports over 50 percent of breeding ducks in North America annually. On this episode, Dr. Mike Brasher is joined by Dr. Scott Stephens and Graydon Garner, agricultural programs and extension specialist for DU Canada, to highlight the activities used to conserve grasslands and wetland in prairie Alberta. From forage conversion to wetland restoration and permanent protection of intact habitats, DU applies a diverse portfolio of conservation on the prairies, as we seek solutions that benefit agricultural producers and ranchers while improving the landscape for ducks. But to begin, Graydon provides an update on wetland conditions on the prairies and highlights the need for additional precipitation to improve conditions heading into 2025.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org