Podcasts about Forage

Euro Mondays are usually all about...euro games! But this time, courtesy of our friends at Flatout Games, the krewe decides to stream plays of HONEYPOT and FORAGE, which are two lighter games that are out on Kickstarter right now from Flatout.  Doug gives a brief overview of HONEYPOT, while Jeremy teaches FORAGE. Then, we do a deep dive into our post-game thoughts of both games. Here is a link to the Kickstarter page for more info:  https://www.kickstarter.com/projects/flatoutgames/forage-honeypot Plus, there's a little bit of Lagniappe. Doug just got in his copy of the new version of NIPPON from CrowD Games, and gives an overview of what has changed and what has stayed the same.  Sit back with a glass of Wigle Whiskey Honey Bourbon and a warm slice of a plate of Cajun-style, pan-seared honey butter shrimp, and enjoy another episode of Lagniappe from Board Game Gumbo! Laissez les bon temps rouler!  Get your Board Game Gumbo merch here: https://boardgamegumbo.wordpress.com/gumbo-merch/ Board Game Gumbo plays your games every TUESDAY on TWITCH! twitch.tv/boardgamegumbo @boardgamegumbo on Facebook, YouTube, Twitter, Twitch, Bluesky, Threads and Instagram www.boardgamegumbo.com ← our written reviews, news, and convention recaps ** Complimentary copies of some of the games discussed were provided by the publishers. ** 

***Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast*** _______________________________ On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to discuss four common horse feeding mistakes that can increase laminitis, including: Why some horses at the highest risk for laminitis look healthy and fit What current research is teaching us about meal size, carbohydrate load, and metabolic stress How everyday feeding and management decisions can strain the hoof long before any soreness appears Dr. Vineyard also talks about how metabolic testing works, what body condition scores really mean, and why meal size and NSC intake per feeding matter, especially for at-risk horses.

Extremely dry winter conditions have many alfalfa, wheat and other forage producers considering possible late winter irrigation. Todd Whitney, Nebraska Irrigation and Cropping Systems Forage Educator.

In deze aflevering heb ik het over dat ik bij eigenaren vaak zie dat er te veel invloed toegekend wordt aan de bijvoeding en men te weinig met het ruwvoer bezig is

Merriam-Webster's Word of the Day for February 22, 2026 is: foray • FOR-ay • noun A foray is an initial and often hesitant attempt to do something in a new or different field or area of activity, as in “the novelist's foray into nonfiction.” In martial contexts, foray means “a sudden or irregular invasion or attack for war or spoils.” // The professional wrestler's surprise foray into ballet was at first met with skepticism, but he eventually proved himself a dancer of grace and poise. See the entry > Examples: “Bryan Escareño's foray into fashion was the result of happenstance. In 2018, the designer, who was born and raised in Venice, California, bought a green vintage Singer sewing machine at a garage sale determined to learn to make the perfect pair of denim pants. … He began honing his sewing skills, eventually crafting cut-and-sew flannel shirts that caught the eye of his colleagues at LA's Wasteland, a high-end resale boutique.” — Celia San Miguel, USA Today, 3 Dec. 2025 Did you know? For centuries, foray referred only to a sudden or irregular invasion or attack, but in the late 19th century it began to venture into gentler semantic territory. While the newer sense of foray still involves a trek into a foreign territory, the travel is figurative: when you make this kind of foray, you dabble in an area, occupation, or pastime that's new to you. Take the particularly apt example (stay tuned) of mushroom hunting. The likely ancestor of foray is an Anglo-French word referring to the violent sort who do invasion forays, but that word could also refer to a forager—that is, one who wanders in search of food. (Forage has the same etymological source.) Interestingly, foray has seen a resurgence of use connected to its foraging roots, as evidenced by the growing popularity of mycophile-led mushroom “forays” that have been lately popping up like toadstools.

Imperial Seed is marking a major milestone, celebrating 75 years in the forage, turf, and cover crop seed business. Speaking with RealAgriculture at the Western Canadian Crop Production Show in Saskatoon, Kurt Shmon, owner of the Winnipeg-based company, reflected on both the company’s history and the changes shaping the forage industry today. Founded in 1950,... Read More

On Today's Episode:Reviews of: The Daily Weather, Pondscape, Forage, HoneypotOur social media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Episode Notes: *** Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast ***_______________________________On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down four simple, practical ways to stretch your hay supply without sacrificing your horse's nutrition, including:Why two hay programs that look identical on paper can produce very different outcomes by the end of the seasonA simple management change that research shows can protect a surprising amount of the hay you already pay forThe overlooked planning step that can turn hay from a seasonal stressor into one of the most predictable parts of your feeding programDr. Vineyard also shares real-world math examples, research-backed insights, and practical tips horse owners can implement immediately, whether you manage one horse or an entire herd.

In this episode of The Impact Farming Show, Laura Eastwood shares her expertise on KWS hybrid rye, drawing from extensive 2025 research across Canada. Farmers and nutritionists will get practical insights on feeding value, forage management, and how to integrate KWS hybrid rye effectively into livestock diets. Key Highlights: • 2025 KWS Hybrid Rye Research Takeaways: Laura breaks down the latest data on KWS hybrid rye performance across Canada, including on-farm results and feeding value. • Ergot Alkaloids vs. Percentage by Weight: Learn how to interpret test results for animal safety and productivity. • Forage Management Tips: How harvest timing affects digestibility and how KWS hybrid rye fits into a mixed feed strategy. • Practical Advice for First-Time Users: Expert guidance to ensure a smooth introduction of KWS hybrid rye into feeding programs. Learn more about hybrid rye research, forage management, and feeding strategies by visiting KWS Seeds Canada or reach out to your local KWS representative to see how KWS hybrid rye can fit into your livestock program. Thanks for tuning in, Tracy SHOW RESOURCES Connect with Laura Eastwood and KWS Seeds Canada: https://www.kws.com/ca/en/ ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

Independent dairy nutritionist Jake Guenzler and Stephanie Hoff explore how dairy producers can navigate variable forage quality and a plummeting butter fat market by refocusing on nutritional fundamentals. Jake, with ProAGtive, discusses the shift toward protein production, the impact of 10 years of genomic advancement on modern herds, and why high-quality forage remains the ultimate driver of milk production. He also reveals why 'carryover' corn silage is the secret weapon for maintaining performance during seasonal transitions.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

This week we're discussing why not all raw food is created equal. We're joined by Naturaw's co-founders, Jess Warneken and Chris Broadbent, chatting about how setting up Naturaw was inspired by Jess's first Rhodesian Ridgeback. We chat about how the company is spearheading the Rawvolution. Its success in offering nutrient dense, balanced and complete recipes is down to a real passion for helping pet parents feed as nature intended with confidence and a conscience. To date Naturaw has planted over 23,000 trees to off set its business footprint. The HQ uses solar power and the packaging is 100% plastic free.  More than that, supporting British farmers, the range caters for everyone! The Original range is a wide selection of either single or complementary proteins, there's the multi-award winning Forage range and the new Real Simple range which hits a competitive price point.  We chat about when Jess met the King in receiving the prestigious King Award for Sustainable Development.  Chris Broadbent highlights the staggering market statistics, that in an age where feeding fresh is a big growth sector, especially feeding raw, it couldn't be more important to consider that not all raw is created equal.Get 20% off your first purchase by using the promo code AnnaWebb20 when you check out at Naturaw.co.ukThis episode is powered by Antinol. We're super proud to be working with them and you can enjoy at 10% discount on your purchase by using our promocode ANNAWEBB. Remember - you're supporting A Dog's Life by supporting our proud sponsor!For more about Anna go to annawebb.co.ukMusic and production by Mike Hanson for Pod People ProductionsCover art by JaijoCover photo by Rhian Ap Gruffydd at Gruff Pawtraits

The IL Corn Growers Association has named Laura Lant Haney, an agronomist at Midwest Grass & Forage in Macomb, Illinois, the recipient of the Mike Plumer Environmental Excellence Award at the ICGA Annual Meeting. Laura Lant Haney is recognized for her commitment to helping Illinois farmers implement practical, effective conservation strategies that improve both productivity and environmental outcomes on their farms.

See omnystudio.com/listener for privacy information.

What does it mean to build a life with horses – both inside the rodeo arena and at home? On this episode of Beyond the Barn, host Katy Starr chats with Mitch Pollock, NFR saddle bronc rider, rancher, and Backyard Bash producer, for an honest conversation about horsemanship, mindset, and the values that shape life beyond competition, including: How his very first saddle bronc ride landed him on the College of Southern Idaho (CSI) rodeo teamWhy mindset and horsemanship matter just as much as physical abilityThe hard truth about rodeo careers that most riders don't want to talk about and how he's planning ahead Whether you're a rodeo fan, horse owner, or someone who values the Western way of life, this episode offers meaningful insight into what it looks like to live with purpose. 

The government is promising a complete overhaul of the water system, which it says will protect households from disrupted water supplies and bring in tougher oversight of water companies. The new water white paper, which paves the way for the Water Reform Bill, proposes the abolition of Ofwat to create a new regulator. It promises new reforms bringing councils, water companies, farmers, and developers together to deliver joined-up local plans to tackle river pollution, water resources and housing growth. We ask the Rivers Trust what it means for agriculture and the health of our rivers.All week we're talking about winter feed - from simple grass to complex proteins. Some farmers have already used up the forage which they grew to feed their animals over the winter. We visit a dairy farmer in Herefordshire who's had to buy in maize to feed his livestock and reduced his herd numbers because there's a shortage of fodder.Glyphosate is a commonly used but controversial weedkiller. Councils use it kill off weeds and it's used in regenerative farming to kill off cover crops, planted to help protect and nourish soils over the winters, before planting the main crop. In the USA courts have ruled that the chemicals in it are linked to cancer. In the UK, the government's reviewing whether it should still be allowed. We speak to farmers, scientists and campaigners about its future.Presenter = Anna Hill Producer = Rebecca Rooney

The latest North State and California news on our airwaves for Thursday, January 15, 2025.

After a punishing drought through central and eastern Ontario last year, some hay and pasture fields are entering 2026 under significant stress. For producers looking to give those forage stands a head start this spring, there are practical, early-season strategies that can make a difference, starting with frost seeding. In this interview with RealAgriculture’s Lyndsey... Read More

Ask Flora Funga Podcast anything OR Leave a ReviewIn 2025, Flora Funga Podcast didn't just grow—it spread: according to my Spotify for Podcasters + YouTube Studio stats, 26 people had Flora Funga as their #1 show, 310 had it in their Top 10, and 186 had it in their Top 5—plus 5% hit play within 24 hours and 25% of you binged 2+ episodes a day (mycelium behavior). The biggest Spotify breakout was Ep 179: “WTF is a Fungarium?! Tour with Matthew Smith” 260% jump vs other episodes), with another standout being Ep 190: “MEET THE PLUG: Nourish Cap”—and we were played in 51 countries (top: US, Canada, UK, Australia, Sweden)… but I want MORE. YouTube stats were tougher because my old account got banned, but since launching @florafungatv in October,The top episodes were Ep 182: Paul Stamets InterviewEp 178: “5 Ways Fungi Are Closer to Humans Than Plants”Ep 175: “What does Fashion and Mushrooms Have in Common?”Ep 172: “If you Sell Mushroom Products you're Going to Need this!”Ep 170: “How to Forage for Mushrooms without Dying”Ep 183: “Why Are we NOT Roasting Chestnuts Anymore?” Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the showFlora Funga: Calm & Collected Tincture — Flora Funga Podcast GoFundME If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon --------------------------------------------------------------------------- Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03...

Feeding horses isn't cheap but are you unknowingly wasting hundreds (or more!) of dollars a year on your feeding program?On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down the five most common ways horse owners waste money on feeding and how to fix them without compromising your horse's health, including:The everyday feeding habit most horse owners rely on and why it often backfiresA common hay feeding practice that can lead to significant waste over timeHow “budget-friendly” feeding choices can actually cost more money in the long runDr. Vineyard shares practical, research backed insight to help horse owners rethink their feeding programs, avoid unnecessary expenses, and make confident feeding decisions backed by science.

In this Progressive Dairy Podcast, guests from Dairy One discuss how forage testing can impact overall milk quality in herds. Speakers Dan Button, Mike Reuter, and Kenlin Martin have a roundtable-style discussion on what impact they've seen from farmers who want to improve the feed given to their cows and how it ties to milk production. This episode is sponsored by Dairy One. With over 75 years of experience, Dairy One supports farms across the U.S. with a variety of services. From milk, forage, and soil testing to farm technology solutions to field agronomy services, Dairy One has the tools to support dairy farm success. The cooperative's goal is to measure it so that farms can manage it.

In this very special encore presentation, Jimmy Chen, founder/CEO of Propel and Ofek Lavian, founder/CEO of Forage, return to discuss current trends in using technology to ensure more people can access government food benefits. “As of January 27, 2025, at least, our plan is to continue to invest in the things that we have confidence that are not going to change over the 20-, 30-, 40-year time horizon, while we stay nimble and adapt to what might change in the next few weeks or months,” says Chen. “EBT funding is influenced significantly because of macroeconomics, probably to a greater extent than the actual policies of the administration of the White House,” Lavian predicts. Listen to hear about the latest technology trends that are assisting in theend of child hunger in America.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

 In today's episode, Marisela Morales shares strategies for using job boards effectively, including filtering by date, applying early, tailoring applications, and avoiding scams. But first, Peter Michaels highlights the NACE competency of professionalism and the importance of attention to detail in resumes and cover letters. After listening, you'll better understand how professionalism and smart job board tactics can boost your job search. Full episode transcript can be found on the episode page. Below is a general timestamp summary. 00:00:01 – 00:01:36 | Introduction & Professionalism Overview Hosts introduce the episode and explain NACE competencies, focusing on professionalism and its role in job applications.00:01:36 – 00:05:58 | Attention to Detail & Proofreading Discussion on why polished resumes and cover letters matter, common mistakes, and tools like Grammarly and VMock to ensure accuracy.00:06:00 – 00:08:02 | Job Boards: Why Strategy Matters Transition to job boards; overview of using them strategically rather than passively, and the importance of a multi-platform approach.00:08:02 – 00:13:06 | Types of Job Boards Detailed look at general boards (Indeed, LinkedIn, Glassdoor), niche boards for tech, remote work, nonprofits, and local/state resources like Illinois Job Link and WorkNet DuPage.00:13:06 – 00:14:05 | Unique Opportunities Specialized boards for internships, seasonal work, and micro-internships (CoolWorks, Parker Dewey, The Forage).00:14:29 – 00:16:58 | Advanced Search Strategies Tips for filtering by date, applying early, using multiple job titles, and screening for scams to avoid wasted effort.00:17:02 – 00:23:12 | Application Tips & Networking Why tailoring beats quick apply, applying directly on company sites, tracking applications, and following up with recruiters to stand out.00:23:15 – End | Closing Remarks Recap of strategies and invitation for listener questions in future episodes.Sources: Forbes, US News, The Forage, Job Hero, Money, Boston Public Library, Forbes, ExternListeners in the College of DuPage community can visit our website. All other listeners are encouraged to view the resources of their local community college, WIOA training programs, or other local support centers. Send us YOUR Listener Questions at careerpodcast@cod.edu Follow us on Instagram, Facebook, Twitter, LinkedIn @codcareercenter

Hunting pine plantations in the South comes with its own set of challenges—tight visibility, rigid timber schedules, and landscapes that can feel monotonous if they're not managed intentionally. In this solo episode, Josh breaks down one of his all-time favorite projects: a 600-acre southern pine tract designed from the ground up for predictable deer movement, quality bedding, and high-value forage. Josh explains how to work with the realities of timber rotations and revenue-producing stands—leveraging first and second thinnings, prescribed fire, strategically staggered burn rotations, and purpose-built bedding and forage units. You'll learn why pine properties can be incredible hunting ground when managed with intention, how to place food plots and travel corridors that actually get used, and why “checkerboarding” your timber stand may be the missing ingredient to daylight movement. If you hunt piney woods—Georgia, Alabama, the Carolinas, Mississippi, Louisiana—this episode is packed with practical design, access, and hunting strategy you can use right now. Watch it on Youtube here: https://youtu.be/n6L0_idTA68 To learn more or book a consultation:

Chris Sjoblom joins the podcast to talk about his love for the Hangover movies, how to pronounce Pferdestärke, and how John Deere self-propelled forage harvesters just jumped ahead a decade in one model year.    Sam Paulson: Sales Specialist Manager Chris Horob: Precision Support Manager Chris Sjoblom: Commercial Sales Manager

We're introducing a new series – on this episode of Feeding Fumbles & Fixes, host Katy Starr chats with equine nutritionist Dr. Kelly Vineyard, to break down the five most common winter feeding mistakes horse owners make and how to fix them, including:Cold weather factors that increase the risk of colic and dehydrationThe nutrient that drops significantly in horse diets from summer to winter feeding and how to meet their requirementsWhat horse owners feed to try to keep their horses warm and what actually worksWinter horse care can be challenging, but this episode will help you feel prepared to keep your horse healthy this winter. ❄️

In this episode of The Crop Science Podcast Show, Dr. James Rogers, Extension Forage Crops Production Specialist at North Dakota State University, explores practical forage solutions for Northern cropping systems. He shares research on bale and swath grazing, sorghum-soybean mixes, and winter forage strategies. Learn how soil health, crop-livestock integration, and preventive plant acreage are shaping forage systems. Listen now on all major platforms!"Everything tends to go dormant after frost, even cool-season perennials, making winter a major challenge."Meet the guest: Dr. James Rogers holds a Ph.D. in Agronomy from Clemson University and serves as an Extension Forage Crops Production Specialist and Interim Assistant Director at the North Central Research Extension Center. With decades of experience in pasture management, forage systems, and grazing research, his work bridges practical application with agronomic innovation. Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:08) Introduction(07:43) Forage systems in North Dakota(10:23) Bale and swath grazing(14:21) Improving forage system efficiency(16:08) Sorghum-soybean integration(24:11) Risk management in sorghum(26:37) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

Host Kayla Greer welcomes Dr. Maggie Justice, Auburn University's new State Beef Cattle Extension Specialist, for a conversation packed with insight for Alabama's beef producers. Back to her home on the Plains, Dr. Justice shares how her role blends cutting-edge research with hands-on Extension support, and she highlights the many ways the Auburn Beef & Forage team helps producers strengthen their operations. She breaks down practical takeaways from her research, explains why management strategies must be tailored to Alabama's unique forage systems, and previews upcoming efforts to test and demonstrate new technologies across the state. Dr. Justice also reflects on lessons learned from international study tours across New Zealand, Australia, and Kenya, offering global perspectives that inform her approach at home. Looking for support or more information? Connect with your County Extension office or explore resources at AlabamaBeefSystems.com.

It's a critter gitter makeover. A lot of us have old bolt action 22s or shotguns that could benefit from some tender treatment. Here's how to get started. It's fall turkey season and time to hunt grouse in and around the alders and the Douglas firs and that means mushrooms and other good foods from the forest too. Today we talk with Sharon Trammell, author of the new book Eat Off The Land.Trammell is an award winning author, lifelong forager, fisherwoman, hunter and creator of the Forage & Thrive brand. Sharon blends storytelling, survival skills and recipes into everything she creates. Follow Outdoorsy Momma on YouTube and look for her web site at https://www.sharontrammell.com/If you want to support free speech and good hunting content on the Information Superhighway, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/This episode is sponsored by West Coast Floats, of Philomath, Oregon, made in the USA since 1982 for steelhead and salmon fishermen. Visit https://westcoastfloats.com/Our TV sponsors include: Nosler, Camp Chef, Warne Scope Mounts, Carson, ProCure Bait Scents, The Dalles Area Chamber of Commerce, Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited

On this episode, host Katy Starr chats with Greg Hammond, Standlee's Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, including:What the Standlee Performance System is and how it drives efficiency and qualityTechnology and checks that protect product consistency and safetyWhat horse and livestock owners should know about how their hay products are made, from the field to the shelfGreg also talks about the strong sense of purpose his team feels, knowing their attention to detail and commitment to quality directly support the health of horses and livestock across the country.

In this episode, we're talking about what you can still forage in November—even if there's snow on the ground. I share six easy-to-identify wild foods and herbs like pine needles, rose hips, late-season mushrooms, acorns, crab apples, and black walnuts that can stretch your grocery or medicine budget. Plus, I chat about my failed attempt at extreme couponing and why foraging feels like a much more peaceful (and practical) way to get “free” things from nature this time of year.     Evergreen Recipes https://thehomesteadchallenge.com/evergreen-bath-salts/ https://thehomesteadchallenge.com/simple-winter-evergreen-simmer-pot-recipe/ https://thehomesteadchallenge.com/cedar-face-toner/  

Listen to Part 1 first, if you haven't had a chance to yet - we discuss feed trend terminology to help frame Part 2 of this conversation - https://www.standleeforage.com/podcast/episodes/ep-102-horse-feeding-trends-explained-forage-based-grain-free-everything-in-between-part-1/Have you ever wondered if “grain-free” really means better for your horse?In Part 2 of this Beyond the Barn conversation, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to dig deeper into the reality behind popular horse feeding trends to bust some common myths and help horse owners confidently balance a forage-based diet, including:Tips for balancing “grain-free” diets for individual horses or large herdsWhether statements like “grain causes inflammation,” “grain-free means low starch,” and more are myth or fact4 practical ways horse owners can sift through these feeding trends and do what is best for their specific horseIf social media has ever made you question your horse's diet, this episode will bring clarity, confidence, and a reminder that the best feeding program always starts with one simple rule - forage first.

This week, Joanne welcomes Ellen Zachos, author of 11 books on plants, including her latest, Mythic Plants: Potions and Poisons from the Gardens of the Gods. About Ellen A Harvard graduate, Ellen's first career was on Broadway (Les Miz), but the gift of a peace lily on opening night opened her eyes to the wonderful world of plants. Ellen taught at the New York Botanical Garden for many years and also served as Coordinator of the Gardening Department in Continuing Ed, before moving to Santa Fe, NM. She was named a Great American Gardener by the Epcot Flower and Garden Festival. Her 11th book, Mythic Plants: Potions & Poisons from the Gardens of the Gods, was published this year. Inspiration & Research Grew from Ellen's Greek heritage and lifelong love of mythology and plants. Greek mythology felt personally significant; she wasn't drawn to Norse or Indian myths. Extensive research across historical texts; citations couldn't fit in the print book, but are available online. Plant Stories & Mythology Connections Nepenthe (Poppy): In Homer's Odyssey, Helen of Troy prepared Nepenthe—an "anti-sorrow" drink of wine and opium poppy. Calmed grief temporarily. Linnaeus later named the tropical pitcher plant Nepenthes after this myth, believing its beauty could lift sorrow. Moly (Snowdrop): Hermes gave Odysseus "Moly" to protect him from Circe's spells. Described as a plant with black roots and white flowers—likely the snowdrop (Galanthus). Contains galantamine, which counters hallucinations—aligning with the myth's antidote effect. Modern research explores galantamine for Alzheimer's treatment. Fig: Valued food in ancient Greece, consumed fresh or dried before refrigeration existed. Special laws governed fig harvesting; penalties for theft were severe. Ancient figs required complex pollination (caprification). Some myths surrounding figs are notably "saucy." Pine Tree: Associated with violent origin myths, but also practical uses. Pine nuts were a staple food; pine resin sealed wine vessels, the origin of Retsina wine. Modern Retsina has a milder pine flavour, enjoyed especially in Greek summer settings. Aconitum (Monkshood): Misunderstood as poisonous to touch—false. Dangerous only if ingested. Blooms beautifully when few others do; it is resistant to deer and rabbits. Ellen wishes for a "Plant Mythbusters" show to debunk misinformation about plant toxicity. Daffodil (Narcissus): Linked to the myth of Narcissus falling in love with his reflection. Also central to the Persephone story, Zeus created a daffodil to lure her before Hades abducted her. Explains the origin of winter and spring cycles through Demeter's grief and renewal. Themes & Insights Plants in Greek mythology were deeply symbolic, medicinal, and magical. Many ancient uses align with modern scientific knowledge. The book groups plants thematically into short, easy-to-read chapters, ideal for bedtime or book clubs. Appeals to gardeners, historians, herbalists, and mythology enthusiasts. Ellen's Life & Work Today Now based in Santa Fe with a small, fully edible garden. Enjoys discovering new drought-tolerant plants in a vastly different climate. Former rooftop gardener in New York City; designed and maintained terrace gardens. Also teaches and speaks across the U.S.—including the upcoming Herb Society of America Conference in Texas (April). Other popular books: How to Forage for Wild Foods Without Dying, Backyard Foraging, The Wildcrafted Cocktail, The Forager's Pantry. Advocates for safe, informed foraging and appreciation of wild edibles. Mythic Plants features beautiful botanical illustrations by Lisel Ashlock. Mythic Plants makes a great gift and is available on Amazon! Find Ellen Zachos on Instagram. Other Resources Mentioned in the Show: Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can now catch the podcast on YouTube.

À l'occasion de la Conférence des Nations unies sur les changements climatiques à Belem (Brésil), Éco d'ici, Éco d'ailleurs explore les initiatives concrètes menées sur le continent africain pour conjuguer croissance économique et décarbonation. Au Sénégal, on cherche à produire une électricité plus verte et à inventer une agriculture plus durable. ⚡Une énergie plus verte pour le Sénégal Au cœur du programme Smart Grid de la Senelec, la compagnie nationale d'électricité, un nouveau centre de dispatching supervise le réseau électrique national et ses interconnexions avec cinq pays voisins (Gambie, Mauritanie, Mali, Guinée-Conakry et Guinée-Bissau). L'objectif affiché : 40% d'énergies renouvelables d'ici 2030. Une ambition soutenue par des outils numériques et de l'intelligence artificielle pour prévoir la demande et optimiser la production à moindre coût.

Jaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and that anyone new is just a friend you haven't met yet!

Brad kicks off a solo episode (recorded before a trip to Germany) and turns the mic to rangeland scientist Anna Clare for a deep dive into “the solar savanna”—treating solar arrays on grasslands as functioning grazing ecosystems. She shares early results from Silicon Ranch's Cattle Tracker research on integrating cattle (not just sheep) with PV systems. Brad follows with University of Minnesota's on-farm demos: panel heights that work for cattle, heat-stress reductions, forage performance under panels, and a mobile, battery-equipped shade/solar rig. If you're curious how and when cattle can safely graze under solar, this one's packed with data and practical design tips.Key takeawaysSolar as savanna: Think of arrays as shade “canopies” over grasslands—manage them as grazing systems with soils, roots, pollinators, and large herbivores in mind.Cattle can work under PV: Moving from sheep to cattle is feasible when arrays are designed with animal size/behavior in mind.Panel height matters: In controlled mockups, animal interactions dropped 43% from 2.0→2.5 m and 59% at 3.0 m. Cattle never touched panels; most curiosity was with dampers—a design hotspot.Ecosystem wins: Under-panel zones showed higher soil moisture and lower soil temperatures, favoring cool-season grasses and legumes; regrowth dynamics can improve after grazing passes.Animal welfare benefits: UMN trials showed lower respiration rates and 0.5–1.0 °F lower internal body temperatures during hot afternoons for shaded cows—meaningfully less heat stress.Forage production holds up (or improves): Certain mixes (e.g., orchardgrass, meadow fescue; grass-legume combos) produced equal or greater biomass under panels with no drop in nutritive value.Design for cattle, not fear: After a decade of on-farm experience, Brad's team hasn't seen cattle damage panels; people and tractors are more likely risks than cows.Practical layouts: Keep inverters outside fences, route wiring high/inside racking, and allow equipment lanes; rotational grazing and (potentially) virtual fencing fit well.Innovation on wheels: A 20 kW mobile bifacial shade rig with onboard batteries can power irrigation, fencing, and even an electric tractor—bringing agrivoltaics to wherever cattle need relief.Research & projects mentionedSilicon Ranch – Cattle Tracker: multi-year cattle-PV integration study; Phase 2 is a 4.5 MW Tennessee “outdoor test lab” comparing array vs. open pasture for behavior, space use, health/performance, plus mirrored ecosystem monitoring.Comprehensive literature review (AGU Earth's Future – in press): Maps intersections among livestock–solar–land, identifies six research gaps (integration, layered ecology, modeling, best practices, social dimensions, collaborative science).UMN Morris agrivoltaics demos: Fixed-tilt arrays at 6–8 ft (1.8–2.4 m) leading edge; 0.5 MW pasture array powering campus; vertical bifacial and crop-under-PV pilots coming; EV fast charger powered by cow-shade solar.Who it's forDevelopers, ranchers, extension pros, and policy folks exploring dual-use solar that keeps grasslands working and cattle comfortable.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Feeding your horse shouldn't feel overwhelming, but with all the buzzwords floating around, it's easy to wonder what's truth and what's fiction.On this episode of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down today's most talked about feeding trends - like forage-based, forage-only, grain-free, low-starch, organic, and natural diets, and what those terms really mean for your horse's health.The key differences between forage-only, forage-first, and forage-based feeding (and what's right for your horse)What grain-free and low-NSC actually mean (and when they matter most)Why social media can make horse feeding sound more complicated than it isIf you've ever felt confused by feed labels or online advice, this episode will help you cut through the noise and get back to the basics - feeding your horse for health, not hype.

Moths in Kansas K-State Forage Conference Lactose-Free Product Technology   00:01:05 – Moths in Kansas: K-State crop entomologist Jeff Whitworth starts the show explaining the different moths that people could be seeing in Kansas. He notes how people can manage them.   00:12:05 – K-State Forage Conference: John Holman, K-State cropping systems and forage agronomist, and Logan Simon, K-State Extension agronomist, keep the show rolling as they preview the upcoming K-State Forage Conference. K-State Forage Conference jholman@k-state.edu  Ukraine-Russia Conflict Webinar   00:23:05 – Lactose-Free Product Technology: Ending the show is K-State dairy specialist Mike Brouk as he says the new technologies used to create lactose-free products are helping Kansas producers meet the demand of today's consumers.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Telepathic Fish co-founder DJ Food, aka one part of Openmind, takes us on a trip into the world of 90s chill out. Strictly Kev likes the company of plants whilst working on music so that's handy for us isn't it?! We're assuming he's talking about a beautiful Calathea sitting in the corner for inspiration, tho his dream plant setup - a conservatory packed with Romanesco broccoli, trippy Caladiums, and Persian Shields - is something we'd be well on board with too. Enough of the plant talk for a second and back to the music, ambient music to be clear. For those that weren't squatting in South London back in the early 90s, Openmind were the four-piece behind the mighty Telepathic Fish - the legendary ambient afterparty that transformed chill-out rooms from dub-playing afterthoughts into proper destinations. Kev, along with Chantal Passamonte (Mira Calix, RIP), David Vallade, and Mario Aguera, started in a shared house above a shop with no neighbours to complain/bash the door down. What began as art school parties quickly grew into Sunday afternoon sessions in squatted venues - a former dole office in Brixton and even the derelict Roundhouse on New Year's Day. They hosted everyone from Aphex Twin to Mixmaster Morris among wall-to-wall mattresses, UV installations, and  Coldcut's Matt Black with his boundary pushing video projections. The idea was simple: recreate that post-clubbing comedown vibe but on a massive scale, as an "aural and visual blanket" for club-rattled minds. They even published a fanzine called Mindfood and worked at the scene's hub, Ambient Soho record shop, helping shape what Simon Reynolds called a "wombeldelic sound-and-light bath" in contrast to the current trend of hardcore and it's relentless assault. Thirty years on, that spirit's having a comeback. Events like London's A Loose Ting are bringing back the bedding and the hushed reverence, while Berlin's Overflow is going full sensory overload with vibrating mattresses, fountains, and harpists. New York's Planetarium gatherings have people mostly horizontal, inspired by psychedelic therapy sessions. There's even and ambient sauna in South London you might have come across via the wonder of Music To Watch Seeds Grow By's recent takeover.  Our very own Watching Trees dabbled in said chill out space this year, pairing the abstract and the ambient with projected dappled sunlight visuals from the mighty Jamie House. Turns out people still need those little havens away from the madness, especially in this day and age! Also handily 30 years on the Openmind crew have just compiled the first-ever Telepathic Fish retrospective for Fundamental Frequencies - a double vinyl love letter to those hazy early-90s mornings when the music finally slowed down. For this Seeds Mix, Kev has leaned into his love of minimalism and systems music - repetition built from layers of loops offset against each other to form subtle polyrhythms. There's a deliberate avoidance of drum machines here in favour of organic percussion, and around the eight-minute mark, a section from Psychick Warriors Ov Gaia that captures the feeling of being deep in the forest, phone abandoned, discovering that paradise was just a forage away. Full interview here: https://www.theransomnote.com/music/mixes/seeds-mix-005-openminds-leave-your-phone-at-home-discover-paradise-after-a-forage-in-the-forest/ @strictly

In this episode, I talk with Austin Unruh with Trees for Graziers. Austin was on the podcast a year ago discussing the topic of silvopasture for pigs. This year, we revisit this discussion and take a much deeper dive into the topic of intentional planting of a variety of trees to produce forage options throughout the season. For more information about Austin's company, visit https://treesforgraziers.com/ For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/ Books Austin Referenced: Tree Crops by J. Russell Smith Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig

Welcome to RealAg Radio for this Agronomic Monday episode of the show! On today’s show, host Lyndsey Smith is joined by Autumn Barnes of Alberta Canola for a spotlight interview on Alberta Canola's new research survey for Alberta farmers and agronomists! Then, Peter Johnson joins Lyndsey Smith on the show to discuss fall cereal for... Read More

Learn more behind the meaning of the Grab & Go® to Give campaign and the incredible nonprofits we're partnering with to show support for those impacted by breast cancer - https://www.standleeforage.com/promotions/grab-go-give/ On this episode, host Katy Starr chats with Jane Beshear, former First Lady of Kentucky and founder of Horses and Hope, about how she turned a lifelong love of horses into a movement that brings breast cancer education and mobile screenings to medically underserved individuals in the horse industry, including: How Horses and Hope began and why they focused on racetracks and backside of the track The impact of fundraising $1 million for a mobile cancer screening van that now provides thousands of mammograms and cancer screenings all across KentuckyPractical steps every listener can take for early detectionPlus, we talk about her equestrian background, the important role horses have played in her life, and how connecting with survivors at the Horses and Hope hosted events has changed her life.

Vanessa Allen, a nutrition advisor for Mars Horsecare in the U.K. for a dozen years, talks with us about forage substitutes. Whether your forage supply is disrupted or your senior horse needs a change because of physical issues, you might face this problem.My Senior Horse - Episode 30 Guests and Links:Guest: Vanessa AllenConnect with Host: Kimberly S. Brown of Editorial Director of My Senior Horse | Email Kim (kbrown@equinenetwork.com) | Follow Kim on LinkedIn (@kimberlylsbrown)

Follow me @samirkaji for my thoughts on the venture market, with a focus on the continued evolution of the VC landscape.Welcome back to another episode of Venture Unlocked, the podcast that takes you behind the scenes of the business of venture capital.In this episode, I had the pleasure of speaking with Mercedes Bent about her fascinating journey from a tech-driven upbringing to becoming a leading venture capitalist. We discussed how her unique background informs her investment philosophy and the importance of originality and non-consensus thinking in today's VC landscape. Our conversation also covered the challenges and opportunities in consumer technology, the transformative impact of AI, and strategies for portfolio construction. One of my key takeaways was the critical role of intuition in identifying exceptional founders, as well as the value of building compounding networks and staying ahead of platform shifts. It was an insightful discussion that offered practical lessons for anyone interested in the future of venture capital. We hope you enjoy the conversation.Thanks for listening to another episode of Venture Unlocked. We hope you enjoyed our conversation with Mercedes. If you'd like to get Venture Unlocked content straight to your inbox, go to ventureunlocked.substack.com and sign up, or go to Apple Podcasts or Spotify and subscribe. Thanks again for listeningAbout Mercedes BentMercedes Bent is a Venture Partner at Lightspeed Venture Partners and Co-Founder of venture firm Premise. At Lightspeed, she focused on early-stage investments in consumer, fintech, multicultural markets, and Latin America. She began her career at the Federal Reserve and Goldman Sachs before moving into the education technology sector with General Assembly. At General Assembly, she helped expand one of the company's key product lines from $2M to $100M in revenue over four years. She joined Lightspeed in 2019 after developing a strong investment perspective in areas such as edtech, VR, and multicultural consumer products. At Lightspeed, she has invested in and worked with companies including Stori, Honeylove, Forage, Magic Eden, Outschool, and Flink. She has also been recognized in industry publications for her contributions to venture capital and efforts to broaden access to entrepreneurship.Lightspeed Venture Partners, founded in 2000, is a global venture capital firm managing over $25 billion in assets with offices across the U.S., Europe, Israel, India, and Southeast Asia. The firm invests from seed to growth stage across enterprise, consumer, fintech, healthcare, and emerging tech. Over the years, Lightspeed has backed more than 500 companies, including Snap, MuleSoft, Affirm, Carta, and Anthropic, and has been part of notable exits like AppDynamics and Nest. With a strong record of helping founders scale and succeed, Lightspeed is recognized as a leading partner for building category-defining companies.During the conversation, we discussed:* Mercedes's Background, Upbringing, and Early Career (1:45)* How Background Informed Firm Values/Culture (4:19)* The Gap in Consumer Technology Investing & Identifying Founders (8:40)* Non-Consensus Investing in Early Stage VC (10:01)* Startup Mentality and KPIs in Fund Management (15:06)* Sourcing vs. Winning Seed Deals – What Matters? (16:19)* Seed Manager vs. Large Fund Business Models (21:21)* Gifted TVPI vs. Earned TVPI, Portfolio Philosophy (26:22)* Consumer Sector's VC Downturn & New Tech Cycles (32:21)* The AI Consumer Technology Wave & Opportunity (35:33)* Identifying Product-Market Pull and Early Leading Indicators (37:08)* Shifts in Distribution Channels in AI (40:09)* Future-casting, Platform Shifts, and AI Companions (43:50)* Lessons from Years in VC & Trusting Intuition (44:27)* Final Thoughts and Takeaways (47:46)I'd love to know what you took away from this conversation with Mercedes. Follow me @SamirKaji and give me your insights and questions with the hashtag #venture unlocked. If you'd like to be considered as a guest or have someone you'd like to hear from (GP or LP), drop me a direct message on X. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit ventureunlocked.substack.com