Podcasts about Forage

Today, it's all about forage. With grass disappearing fast and hay supplies under pressure, Spike and Louise talk about why forage is the foundation of every horse's diet, how to work out what your horse is really getting, and what to do if shortages bite this winter. They also dive into one of the most common yard debates: balancers vs. complete feeds, and why a handful of chaff and a balancer might not be enough for horses in proper work. Episode Highlights Forage under pressure: why shortages are a real concern this winter. Spotting what's missing: practical ways to assess intake and condition. Planning ahead: tips to stretch supplies, reduce waste, and use safe alternatives. Balancers vs. complete feeds: what each really provides and when they work. Feeding myths debunked: from “protein panic” to the fear of feeding too much. Guests Spike the Vet Louise Jones, Connolly's Red Mills

CLAAS is touting greater throughput, power, and operator comfort as the company continues to reveal it new Jaguar 1000 Series forage harvesters at farm shows and industry events across North America. At the Farm Progress Show in Decatur, Illinois, RealAgriculture's Bernard Tobin caught up with Dennis Ogle, CLAAS head of sales for self-propelled harvesters. In... Read More

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Ever wondered what it's like to go from wrangling cattle on a Colorado guest ranch to developing some of the most recognized equine nutrition products in the world?On this episode, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, dressage medalist, and founder of EquiVine PhD Nutrition about her personal experiences with horses along with helpful tips for horse owners. She shares:One of the most common feeding mistakes horse owners make The importance of pairing science with real-world horse experience for better feeding solutionsHer top piece of advice for horse owners when it comes to choosing nutrition strategies for their horseBalancing career, family, and horses isn't easy. Dr. Vineyard also opens up about why she chose to step away from riding horses for a season, and how she found her way back in the saddle – a reminder that even when life gets busy, there's always a way back to the barn!

MPs deliver their verdict on measures to prevent meat and dairy products being imported illegally into the UK. The report published today by the Commons' Environment, Food, and Rural Affairs Committee is unlikely to make comfortable reading for DEFRA. The Addington Fund countryside charity is opening its Forage Aid grant scheme in response to feed shortages caused by the drought conditions experienced in some parts of the country. And, there are signs that declines in some farmland bird species are slowing thanks to agri-environment schemes.Presenter: Charlotte Smith Producer: Sarah Swadling

Welcome to today’s edition of Agronomic Monday on RealAg Radio brought to you by FMC Canada! On today’s show, host Lyndsey Smith is joined by: Deanna McLennan of FMC Canada for a spotlight interview on why fall weed control is important for next season’s weed management; Heath MacDonald, the Minister of Agriculture and Agri-Food on... Read More

Welcome to today’s edition of Agronomic Monday on RealAg Radio brought to you by FMC Canada! On today’s show, host Lyndsey Smith is joined by: Deanna McLennan of FMC Canada for a spotlight interview on why fall weed control is important for next season’s weed management; Heath MacDonald, the Minister of Agriculture and Agri-Food on... Read More

Brevant Seeds retail business manager Andy Zalar says the Forage Quality lineup is all about tonnage, digestibility, and starch. He tells Brownfield Forage Quality products are not only strong in those categories, they also have great grain yield, giving farmers more flexibility. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the Kite Podcast, hosts Will Evans and Ben Eagle are joined by Rob Daykin, Managing Director of Daykin Partnership and organic farmer Will Armitage, as they delve into the current state of the organic milk sector. The episode explores milk flows, forage availability and the challenges faced by organic farmers in today's climate. Rob shares insights from his extensive experience in organic farming and consultancy, while Will discusses the impact of weather conditions on forage stocks and the strategies he's employing to navigate these challenges. The conversation highlights the resilience of the organic sector amid ongoing pressures and the importance of maintaining a stable supply for consumers. Chris Walkland also returns with his market report, providing a detailed analysis of the latest developments affecting the dairy market, including significant fluctuations in prices and the implications for organic producers. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In Chapter 65 of Brunkhollow, our friends go on the deadliest mushroom picking known to man.Support the show and get access to the monthly "Notch & Soda" talkbacks! https://podcasters.spotify.com/pod/show/tabletopnotch/subscribeFeaturing Matt (the Dungeon Master), Anthony Cascio (T.C.), Erica Ito (Kayt), Avery Banks (Val), Chris London (Lamont), Talon Ackerman (Illien Tyrun), and Jordan McDonough (Doxley Tyrun).View the Brunkhollow Intro theme here on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtu.be/tZ-62xkBN88⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Welcome to Brunkhollow" theme music by Ian Fisher: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ianfishercomposer.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠View the character art here on Imgur: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://imgur.com/9Kybs4x⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Character art by BoneDust: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/bonedustreborn/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Behold! We have a new website! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.tabletopnotch.net⁠⁠⁠⁠⁠⁠⁠

Ontario's livestock producers enjoyed a decent start to the year, but that fortune turned after hay harvest as the rain quit falling in many areas of the province. As drought conditions linger in parts of the province, many farmers are trying to balance immediate forage needs with the long-term viability of perennial stands heading into... Read More

Could something as simple as how you feed your horses be affecting their stress levels and relationships within the herd?On this episode, host Katy Starr chats with Dr. Karen Wimbush, long-time professor and equine welfare researcher at Ohio State ATI about:How feeder spacing impacts herd hierarchy and horse behaviorThe surprising reason dominant horses may actually feel more stress than submissive ones at feeding timeTips for reducing conflict and stress in group feeding set-upsEverything is a tradeoff. Whether you're feeding horses in dry lots, pastures, or shared pens, this episode offers practical takeaways and insights that every horse owner, barn manager, and caretaker should tune in to.

This episode focuses on the challenges farmers are facing with forage this year. After a wet winter and a dry summer, concerns are growing around forage shortages for livestock. We are joined by Ben Lowe, Agrii's National Forage Product Manager, and Amy Hardwick, Sustainability and Environmental Services Manager, to discuss the current situation, the pressures on arable and livestock systems, and the practical steps farmers can take now to protect forage supplies and build longer-term resilience. After a wet winter and dry summer, forage shortages are a real concern for livestock farmers.Arable yields are mixed and shifting subsidy schemes add financial pressure.New grass reseeds and diverse mixtures, including clovers, help crops cope with drought.Forage rye and Italian ryegrass are strong options to fill the gap after maize harvest.Farmers are urged to take action now, not wait and hope conditions improve.Download our up-to-date Agrii Maize Brochure agrii.co.uk/our-services/tools-resources/documents/ packed with agronomy insight, variety info and tailored recommendations Tony Smith is the host of Tramlines. Based in the South West and from a farming background, he graduated with a B.Sc (Hons) in Agriculture. He spent many years working in the farming industry before moving into a career as a presenter. Tony has hosted Tramlines for the past five seasons. 

On this week's Youngstock Podcast, Stephen Robb talks to sheep farmer and DLF business manager Ned Kehoe about all things sheep, college, forage crops and the future of farming. Hosted on Acast. See acast.com/privacy for more information.

The hot summer months can put a strain on our energy system, especially when everyone cranks their A/C for a little bit of relief from sweltering temps. This has been an active summer season for energy load control and a busy “peak alert” season. What are peak alerts, when do they happen and why do they matter? We visit with the CEO of Ohio's Electric Cooperatives on this Ohio Farm Bureau Podcast. Plus, hay season is in full swing. Still fresh in producers' minds is the 2024 drought and the impact it had on their operations. A Pasture, Rangeland, and Forage policy is one way to help mitigate unforeseen weather events to help protect your operation. Learn more from an expert with Farm Credit Mid-America.

Welcome to the 22nd episode of the 2025 season! Christina Curell, MSU Extension Cover Crops and Soil Health Educator, will host Dr. Kim Cassida, MSU Extension Forage and Cover Crops Specialist. Kim will discuss the importance of Potassium in Forage production.  Also, a weather update from Dr. Jeff Andresen . To learn more and register for the live event, check out the MSUE Virtual Breakfast page.

Managing your cattle during a drought includes culling decisions.

In this episode, Dr. Nicole Rambo and Sarah discuss why forage is more important than grain for horses. They explore the basics of equine forage, the types of forage, and the differences between forage and grain. The conversation delves into the importance of forage for a horse's digestive health, mental well-being, and behavioral health. They also touch on common mistakes in forage feeding, how to assess if a horse is getting enough forage, and how hay types like Timothy, Orchard grass, and alfalfa compare in nutrition. Listeners are encouraged to pursue a forage-first diet to ensure their horses' health and happiness. The episode concludes with a reminder to check out Tribute's free personalized feed plans and their online presence for more information. You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition 

George Fredenham—aka Flavour Fred—chef, forager, fermenter, and former co-owner of The Foragers at The Verulam Arms in St Albans is this episode's guest. Known for turning hedgerow finds into award-winning dishes and wild cocktails, George now runs foraging walks, woodland feasts, and fermentation workshops, blending deep ecological knowledge with a flair for flavour. We talk about his journey with wild food and how he's teaching others to find, cook, and preserve the edible abundance all around them. Links www.flavourfred.com Instagram @flavourfred Other episodes if you liked this one: Episode 32: Foraging with Michael Wachter Synopsis: Sarah Wilson speaks with Michael Wachter, a seasoned forager and gardener from East Sussex (formerly at Great Dixter), about living sustainably off the land. Michael shares insights from his remote-island-living experiences in Germany, guiding listeners through foraging in gardens, coastal areas, and wild landscapes—while also cautioning on safety and ecological responsibility.  Listen here Episode 184: Forage for Mushrooms Without Dying Synopsis: This episode features Frank Hyman, a certified mushroom forager and educator, who guides listeners through the often-overlooked world of wild fungi. Frank covers essential topics like safe harvesting, identification, cooking uses, and common pitfalls such as soil contamination or misidentification. The episode balances practical tips with engaging anecdotes and humor. Roots and All Listen here Please support the podcast on Patreon And follow Roots and All: On Instagram @rootsandallpod On Facebook @rootsandalluk On LinkedIn @rootsandall

On this episode, host Katy Starr chats with Mike Toberer, founder of Mountain Mule Packers and Mission Mules about: Unique differences between horses and mules on tough terrainThe worst mistake new packers make and how to avoid itHow their efforts in the Hurricane Helene response changed their purpose From his early days navigating the Sierra Nevada Mountains to training elite military teams and delivering life-saving supplies after Hurricane Helene, Mike shares how mules do more than carry gear, they carry purpose.

Alfalfa is a mainstay in the forage and cover crop world here in Wisconsin, but recent research is looking to provide more options for farmers. Currently there are studies being done to enable Rye and Vetch to be used more widespread in the industry. Dr. Lisa Kissing Kucek a Plant Breeder with the USDA shares what they are looking for out of these plants as a cover crop and for feed. See omnystudio.com/listener for privacy information.

Join Lori for a small chat with Jason of Forage 360. Forage 360is an #indy area based herbal and foraging small business. Have a listen here, and then go find Forage 360 https://www.facebook.com/share/1HrQrbJpq6/For more info about Lori check out herbchickonline.com Be sure to check out the HerbalCon event on her website. #holistichelp #forageharvest #podcast #herbalist #foraging #holistichealth #herbalism

One of the major determinants of ranch profitability is the amount of hay fed every year. One way to avoid feeding excess hay is to develop quality stockpiled forage for winter and dormant season grazing. Burke Teichert and Jeremy Sweeten have experience is very different contexts. This varied experience helps us get a very well-rounded perspective on how to develop graze quality stockpiled forage to increase profitability and herd performance.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comGuests's Previous Episodes:Ep. 445 John Hays and Jeremy Sweeten - Practical Tips for Regenerative Hay MakingEp. 439 John Hays and Jeremy Sweeten - How Amp Grazing Drives Profitability Even in the Midwest Ep. 434 Kent Solberg and Jeremy Sweeten – Capitalizing on the Wildlife Attracted by Regenerative AgricultureEp. 427 Burke Teichert – Five Essentials of Successful Ranch ManagersEp. 385 Kent Solberg and Jeremy Sweeten – Outwintering Cattle Ep. 324 Jeremy Sweeten – Adding Value to Land and LivestockEp. 302 Burke Teichert – Characteristics of Successful Ranch Managers pt. 2Ep. 299 Burke Teichert – Characteristics of Successful Ranch Managers pt. 1Ep. 100 Burke Teichert – Training the Next Generation of Ranch Managers

Alfalfa is a known crop that is grown all over Wisconsin for livestock consumption. But it is also a productive cover crop and has many sustainability aspects when its used as a cover crop. Dr. Emily Meccage is the Senior Manger of Research and development for Forage Genetics International. She says farmers look to be more sustainable while also looking towards profit. Alfalfa answers a lot of those problems and questions. In positions like hers researchers look to focus on sustainability to keep farmers going for the next generation. Dr. Emily Meccage also touches on incentives for those that are able to be successful with growing these crops, but also knows in some areas it can be more difficult. See omnystudio.com/listener for privacy information.

In this episode of DairyVoice, we continue with discussions on forage. DairyVoice host Mike Opperman talks with Jodie Myers of Diamond V. Everything needs to go right to get the best corn silage as possible and Jodie provides a lot of good information to help our dairy farmers.

As temperatures soar to record heat, planning for the colder months may seem premature, but this episode of Cattle Connect uncovers why now is the perfect time to strategize for winter success. Host Kayla Greer sits in studio with Regional Extension Agent Josh Elmore as he shares his expertise on choosing the right forages, managing grazing to maximize regrowth, and the importance of soil testing for optimal pasture performance. Josh also discusses the unique aspects of Alabama's diverse climate and soil that benefit cattle producers, offering practical advice for both seasoned and new farmers. Tune in to equip yourself with the tools and knowledge to enhance your winter forage strategy.

We're joined for the second time by guest Steve Martin, of DNMC Milk, to discuss Forage Sorghum and its fit on today's dairy operations.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Carla Bittar from the University of São Paulo in Brazil talks about feeding forage to dairy calves. She shares her groundbreaking research on including corn silage in young calf diets and what it means for intake, behavior, and performance in pre-weaning calves. Listen now on all major platforms!"Feeding corn silage to calves increased total solid feed intake, especially around weaning, with no adverse effects on performance."Meet the guest: Dr. Carla Bittar earned her M.S. at the University of Arizona and her Ph.D. in Animal Science at ESALQ/USP, where she now serves as an Associate Professor. Her research centers on nutrition and metabolism of dairy calves during the pre-weaning phase, focusing on forage inclusion and rumen development.Click here to read the full research articles:Whole-plant flint corn silage inclusion in total mixed rations for pre- and postweaning dairy calvesForage sources in total mixed rations early in life influence performance, metabolites, and behavior of dairy calvesForage sources in total mixed rations on rumen fermentation, gut fill, and development of the gastrointestinal tract of dairy calvesLiked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:35) Introduction(04:28) Corn silage feeding(05:45) Fiber requirements(07:24) Rumen development(09:43) Intake insights(12:23) Choosing the right forage(13:28) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo* Kemin* Priority IAC- Virtus Nutrition- Zinpro- Afimilk

Ask Flora Funga Podcast anything OR Leave a ReviewAuthor of "How to Forage Mushrooms Without Dying: An Absolute Beginner's Guide." Frank has foraged with pro's in seven states and six countries. He found a 33-pound Lion's Mane mushroom on an oak tree. Has made as much as $200/hour finding and selling wild, edible mushrooms to chefs. Has written foraging columns for two national magazines: Paleo and Hobby Farms. Has taught foraging to over 1500 chefs, arborists, organic farmers, Vikings and members of the myco-curious public. He's a self-employed polymath who lives in Durham, NC and grew up in the paradise of Beaufort, SC. Learn about his newsletter by searching for "Frank Hyman" on substack.DM to win the 3-book Giveaway @florafungapodcast or email floraandfungapodcast@gmail.comGoFundMEAll other resources on florafungapodcast.com/170 Wear FFP merch to support the show and impress your friends & familyZbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next dayDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showGoFundME ITS FINALLY LIVE! IVE RELEASED MY NEW BIODIVERSITY DOCUMENTARY FILMING OLYMPIC PENINSULA FUNGI FESTIVAL--PLEASE GO WATCH If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon --------------------------------------------------------------------------- Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUP...

We're digging into diverse forage systems with agronomy expert John Holman from Kansas State University. Jared, Justin, and John talk through the real challenges farmers are facing and some of the creative solutions out there. John brings decades of research to the table and shares how these practices can pay off, both for the land and the bottom line. Tune in to hear how diverse forage systems are changing the game in agriculture and paving the way for a more sustainable future.

Welcome to BCI Cattle Chat! For this episode the crew is joined by K-State beef systems extension specialist Emma Briggs to discuss her research in Hays. Dr. Bob Larson also discusses the Veterinary Training Program for Rural Kansas, their purpose and what they do. 3:31 Intake Regulation 11:36 Veterinary Training Program for Rural Kansas 16:18… Continue reading Intake Regulation, VTPRK, Forage Utilization

Join us in this exciting episode of Leap Forward as Todd Vogel, Product Specialist from Riesterer & Schnell, and Bergen Nelson, Go-To-Market Manager with John Deere, showcase the revolutionary John Deere F Series Self-Propelled Forage Harvesters. Discover how these cutting-edge machines are designed to maximize efficiency, enhance productivity, and deliver superior forage quality.In this episode, Todd and Bergen cover everything from:Engine Horsepower: Explore the powerful engines, including the 24L Liebherr V12 and JD18X, offering up to 1020 PS (1006 hp) for the F9 1000 model.New Kernel Processor (KP): Learn about the innovative KP options, such as the John Deere Ultimate 250 KP and XStream 305 KP, designed for superior performance and durability with larger roll surfaces.New Cab: Experience the redesigned cab with more comfort, space, and integrated technology, including Ground Speed Automation and advanced precision tech like the G5 Display and StarFire™ 7500 Receiver.Integrated Technology: See how integrated precision technology, including JDLink™ Modem and Ground Speed Automation, enhances efficiency and precision in forage harvesting.Tune in to see these powerful harvesters in action and learn how they can elevate your farming operations to new heights. Don't miss out on this exclusive look at the future of forage harvesting!Click here to learn more: https://www.rands.com/john-deere/self-propelled-forage-harvesters➡️ Let's ConnectTikTokInstagramFacebookLinkedInTwitterWhy Riesterer & Schnell?Riesterer & Schnell, a progressive locally-owned John Deere dealership, has proudly been serving Wisconsin communities since 1931. Because you are committed to your land, we are determined to provide you with the very best in equipment and service. Our specialties are tractors, farm equipment, zero turns, riding lawn mowers, precision farming technology, parts and service.www.rands.com

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GUEST:   https://bookshop.org/p/books/go-forth-and-forage-a-guide-to-foraging-over-50-of-the-most-common-edible-medicinal-north-american-mushrooms-whitney-johnson/21618294?ean=9780760392751&next=t   https://appalachianforager.com/home   https://www.instagram.com/appalachian_forager/   https://www.tiktok.com/@appalachian_forager   MENTIONS:   https://www.facebook.com/groups/bluegrassmycological/   https://en.wikipedia.org/wiki/Hydnum_repandum   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Beginner Foraging Foibles   "Go Forth and Forage"   Appalachian Mountain Range   Foraging in a Kentucky Forest   Learn Your Trees   Making Science Observations While Foraging   Hilljack Girl on TikTok   Creating a Mushroom Guidebook   Internal vs External Inspiration   Textures and Flavor Profiles of Wild Mushrooms   Preserving Mushrooms Through the Seasons   

On this Part 2 episode, co-hosts Dr. Tania Cubitt and Katy Starr continue their conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, diving deeper into practical nutrition and management for horses with PPID and insulin dysregulation, including:The results of Dr. Macon's study on Standlee pelleted forage and insulin responseWhether feeding one pound of ration balancer at once could trigger a laminitic episodeWhy feeding lean metabolic horses is more complex than it seemsWhat recent research says about seasonal spikes in insulin and winter laminitis risksThey also discuss the importance of building a trusted horse care team, realistic timelines for results, and how small management shifts can make a big difference in long-term health.

FSA Programs with Open Enrollment Annual Forage Insurance Tariffs Impacting the Beef Cattle Industry   00:01:05 – FSA Programs with Open Enrollment: Michael Martin, Kansas Farm Service Agency agriculture program specialist, starts the show as he discusses what programs are currently happening at FSA and why it is important for growers to report their acres. Farmers.gov   00:12:05 – Annual Forage Insurance: Continuing the show is Jenny Ifft, Logan Simon and John Holman as they talk about annual forages and annual forage insurance. They say what growers should consider when making selections. AgManager.info Webinar - Annual Forage Insurance   00:23:05 – Tariffs Impacting the Beef Cattle Industry: The Beef Cattle Institute's Cattle Chat podcast with Brad White, Dustin Pendell, Bob Larson and Phillip Lancaster wrap the show as they converse about what impact from tariffs producers could see.  BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Send Audrey a Text to get your question answered on the showDo you want to transition your horse to an anti-inflammatory forage diet but are afraid to do so? This episode is for you!Thanks to our Sponsor, Silver Lining Herbs: SilverLiningHerbs.com code audreyAnd the Seasonal Wellness Box:https://autoimmunerev.kartra.com/page/equinewellnessboxResources Mentioned:Quick and Dirty GuideHow to Feed Forage DietQ&A GroupMinerals and Metals Mane TestFree Resources Find all the Resource Listed Here: linktr.ee/equineenergymed Audrey is not an MD or DVM and has never implied or claimed to be either. Audrey holds a Doctoral Degree of Traditional Naturopathy and a Masters Degree in Science. She created an evidenced-based anti-inflammatory nutrition program for equine and has successfully helped over 10k horses. This information is not meant to diagnose, prescribe for, treat, or cure, and is not a replacement for your veterinarian.

On this Part 1 episode, co-hosts Dr. Tania Cubitt and Katy Starr have a conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, to talk about the challenges of managing equine metabolic disorders, including:Why horses that appear lean can still be at risk for metabolic issuesThe differences between insulin resistance and insulin dysregulationCommon misconceptions about “low NSC” feedsHow subtle signs like a cresty neck can indicate underlying problems And be sure to tune in to Part 2, which will release June 17th, where Dr. Macon shares the results of how Standlee pelleted forage impacts insulin levels in metabolic horses, potential feed management ideas that could help metabolic horses, and we discuss how and why horses might get laminitis in the winter.

This is part 2 of 2Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recap!Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I read from foozle to forage.     The word of the episode is "foozle".     Use my special link https://zen.ai/thedictionary to save 30% off your first month of any Zencastr paid plan.    Create your podcast today! #madeonzencastr     Theme music from Tom Maslowski https://zestysol.com/     Merchandising! https://www.teepublic.com/user/spejampar     "The Dictionary - Letter A" on YouTube "The Dictionary - Letter B" on YouTube "The Dictionary - Letter C" on YouTube "The Dictionary - Letter D" on YouTube "The Dictionary - Letter E" on YouTube "The Dictionary - Letter F" on YouTube     Featured in a Top 10 Dictionary Podcasts list! https://blog.feedspot.com/dictionary_podcasts/     Backwards Talking on YouTube: https://www.youtube.com/playlist?list=PLmIujMwEDbgZUexyR90jaTEEVmAYcCzuq     https://linktr.ee/spejampar dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://www.threads.net/@dictionarypod https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar https://www.tiktok.com/@spejampar 917-727-5757

Some herbs we can grow, others we can gather.. while some herbs might need to be purchased. In this episode we're exploring the many ways we acquire herbs!We'll chat about some of the best herbs for growing and why we love having an herb garden. Hear from forager George Barnett about when to gather our herbs and why its so important to be safe and responsible foragers!Learn more about George's work at The Hungry Forager at https://www.thehungryforager.com/Listen to the full conversation with George from S2E8 - Foraging Wild Edibles w/ George Barnett https://seedsandweedspodcast.com/foraging-wild-edibles-george-barnett/We also sit down with Tommy Nevar, VP of Branding at Mountain Rose Herbs who will walk us through the many labels we might encounter while we're shopping for herbs. Shop the Mountain Rose Herbs store at https://mountainroseherbs.com/Bevin will be visiting the MRH store in Seattle this June.. here's a link to the FB event: https://www.facebook.com/share/1QpsD4immM/Check out our Herb CoOp - https://www.smallhousefarm.com/herbcoop/Join our Patreon community - https://www.patreon.com/c/smallhousefarmBefore the interview we share some updates from around Small House including our recent LIVE event - you can watch the replay on Youtube: https://www.youtube.com/live/aP7_0w2NBa4?si=hinTBvvjBrmSWKDSSupport the podcast by joining our Patreon for as little as $3/month at www.patreon.com/smallhousefarmConnect with us!IG: @small_house_farmFB: @smallhousefarmYT: @smallhousefarmwww.seedsandweedspodcast.com Support the showThe Seeds and Weeds Podcast is made possible in part by Baker Creek Heirloom Seed Company - America's top source for rare and heirloom varieties from around the world, and publisher of The Whole Seed Catalog.Their 2024 catalog is chock full of heirloom goodness; new varieties, recipes, stories, and gorgeous photographs! Order yours now at www.rareseeds.comSupport the show

When something's wrong with your horse, how quickly would you catch it?On this episode, co-hosts Dr. Tania Cubitt and Katy Starr break down the vital signs of a healthy horse and how understanding your horse's “normal” can help you recognize subtle changes before they become serious (or expensive) problems.They cover:What's considered normal for a horse's temperature, pulse, and respirationHow travel, exercise, stress, and seasonal changes can affect vital signsWhat signs suggest your horse might be in distress, even if they “look fine”Why being proactive with horse care helps you avoid costly emergenciesDon't wait for a health scare to start paying attention. Learn how to stay one step ahead and become your horse's strongest advocate!