WebTalkRadio.net » CeCe’s Kitcken

This week CeCe prepares her “100% Healthy French Toast”. Dave Snyder is the roof top coordinator for “Uncommon Ground” the first certified organic roof top farm. This organic farm produces delicious, nutritious produce that they use in the “Uncommon Ground” restaurant. (www.uncommonground.com) Similarly, Sean Sanders got an idea for “Brown Trout” restaurant while vacationing in New Zealand. He’s … Read more about this episode...

This week Cece shares her delicious healthy Chili recipe before Scott Mor of “Green Earth Farm” and Kim Marsin, owner/farmer of “Sweet Home Organics”stop by the kitchen to share what they’ve learned as experts in “Community Supported Agriculture”. Then, it’s off to Hollywood for an update from Courtney Abiati. … Read more about this episode...

This week CeCe shares her delicious recipe for Yogurt Fruit Salad. She also welcomes Richard Cates of the Cates Family Farm into the Kitchen. The Cates’ raise healthy cattle with no added growth hormones or antibiotics in Wisconsin. Got cravings? Get ready for a lifestyle coaching session with Holistic Health Coach Laurel Moll. … Read more about this episode...

Enjoy breakfast with a spin. Today Cece cooks up an egg White Casserole. Jeanne Nolan is an Organic Gardner and she’ll teach you how to grow and harvest your own organic foods. Kids love it! Andrew Baker, the owner of Dews Eatery has defined healthy “conscious fast food” . Get healthy ice cream, chili, hotdogs and more at Drew’s Eatery! … Read more about this episode...

This week CeCe gets her weekly update on Hollywood from Courtney Abiati after devoting the bulk of the show to Jenna Bell-Wilson, Co-author of “Energy to Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life”. If you lead a busy lifestyle it’s essential to get the right fuel to meet the demands on your body. This show … Read more about this episode...

This week CeCe shares her recipe for cold “Carrot and Cauliflower Soup with Dill”. If you love tea don’t miss Cece’s conversation with Angela DeStephanis of Rishi Teas. You’ll learn about their many Organic varieties, where they come from, and why they’re good for you. Then, Donna O’Shaughnessy owner of South Pork Ranch talks about organic dairy and beef production … Read more about this episode...

This week Cece shares her recipe for Agave Soy Broiled Salmon and catches up with Shelley Young founder of The Chopping Block , Chicago’s largest recreational cooking school and gourmet retail store. If you’re out Senora Ca looking for deliciously prepared Organic food check out The family-owned Harvest Moon Cafe. Nick Demarest is the Café Chef-Owner drops in to tell … Read more about this episode...

This week CeCe indulges in her ultimate guilty pleasure, the Chicago style hot dog. She first prepares a delicious high protein egg white omelet, shares her recipe and then gets the official word on what makes a REAL Chicago style Hot Dog from Mitch and Kevin of  HotDogChicagoStyle.com. You’ll be surprised to find out how famous restaurants in Chicago rank … Read more about this episode...

This week Dave Burns, Executive Chef of Wrigley Field stops into CeCe’s Kitchen to talk about healthy food at the Ballpark. That’s right, you can now get organic Bison Hot Dogs and fresh grilled Chicken at the home of the Chicago Cubs. CeCe serves up her recipe for Citrus Chicken and Tom Newhouse, President of Sweet Earth Chocolates talks about … Read more about this episode...

This week in CeCe’s Kitchen you’ll learn how to prepare a delicious Salmon and Tomato Casserole. “Epiphany Farms” is a restaurant opening in 2011. Learn about their “Farm to Fork” concept that practices sustainable, beyond organic, environmentally friendly techniques. Ken Myszka the concept creator and his staff work the farm and prepare the food. Ken drops into the kitchen to … Read more about this episode...

CeCe welcomes Shelley Herman into the kitchen to talk about how Chicago area residents are getting some of the freshest food around delivered right to their door from Irv and Shelley’s Fresh Picks. Joe the “Chicago Food Snob” stops by to deliver some great grilling tips and Celine Dion is about to get a delivery of Twins. Courtney Abiati delivers … Read more about this episode...

This week CeCe brings in her recipe for Tilapia pasta. She also devotes extra time to a cause dear to her heart, helping to feed the hungry. Bob Dolgins of the Greater Chicago Food Depository talks about their distribution network and how his program works. Jim McKenson is the Safeco Field Executive Chef for the Seattle Mariners and while the … Read more about this episode...

Hungry? Today we’re cooking up Cece’s Salmon Burger’s. CeCe also checks in with Lyle Allen from Chicago’s Green City Market for look ahead at their summer agenda. Mike Nowak, “The Chicago Gardener” explains why spiders are the good guys and he offers a ton of great advice on living green and raising healthy plants indoors. Finally, Courtney Abiati drops in … Read more about this episode...

Eating on the run doesn’t have to be unhealthy. This week Ryan and Amy of “Slow Food Chicago” drop into CeCe’s kitchen to talk about the politics of good, clean and fair food. Matt Matrose will tell you how he lost 60 pounds and introduce you “Protein Bar Chicago”, a great place to eat healthy if you’re in a hurry … Read more about this episode...

This week CeCe welcomes Bill Daley, food and wine critic with the Chicago Tribune to talk about finding good wines and wines that compliment your Mothers Day meals. Bill writes a weekly wine column called “Uncorked” for the Tribune’s food section, Good Eating. Judith of Chicago Farm Stand tells us about local products available and some exciting cooking demos they … Read more about this episode...

You don’t have to go to Paris to enjoy an Open-Air French market. CeCe visits with Leslie Cahill, Manager of City French Market in Chicago. Learn about the many vendors and unique foods that make this is such a popular stop for fresh and organic foods in Chicago. Shane Coss of Chicago Planet Food Tours takes us on a guided … Read more about this episode...

This week CeCe brings in her recipe for “Green Bean Almond Salad”. Chef Tim Catini from Café Ba Ba Reeba talks about “Tapas Cuisine” and Café Ba Ba Reeba’s new gluten-free menu. Chef Renee talks to CeCe about some popular cooking classes offered at “Sur La Table” and Courtney Abbiati checks in from Hollywood with her weekly entertainment report. … Read more about this episode...

Week 1016 … Read more about this episode...

This week CeCe has a full kitchen with Dana, Dan, and as always Courtney from LA! From the markets in Chicago to Sushi Samba at the Rio, CeCe explores all over the country this week….. … Read more about this episode...

Eric Paul joins CeCe in her kitchen to talk about smart choices while trying to eat out. As always CeCe checks in with Courtney out in LA to catch up on all the hot news! … Read more about this episode...

Hollywood is shaking not only from the earthquake but CeCe’s and Courtney’s take on all the latest gossip out of LA! Plus CeCe gives one of her new recipes for Green soup…. … Read more about this episode...

Sal the co-owner and head chef of Patsy’s in New York joins the program and as always Courtney checks-in from LA with all the latest Hollywood gossip and this weeks focus being on the Oscars. … Read more about this episode...

CeCe gives one of her brand new recipes to her listeners, while discussing hot topics in Hollywood with Courtney Abbiati out in LA. As always the ladies seem to shake things up from whales to players! Plus CeCe checks in with one of her favorite Chefs from Amber Cafe….. … Read more about this episode...

It’s getting hot in LA as CeCe checks in with Courtney, the ladies talk about Tiger’s apology. Plus CeCe gives a great soup recipe to warm the body and get you going. Finally CeCe checks in with one of her favorite local restaurants and their top chef… … Read more about this episode...

Jesse White, Secretary of State in Illinois drops by CeCe’s kitchen to talk food, politics, and his tumblers. Courtney joins CeCe live from Hollywood to give us the hot scoop of whats cookin’ in LA! Finally, CeCe gives an AWESOME salmon recipe for the listeners. … Read more about this episode...

Well it is the week after Valentines day and the show “The Bachelor” is the hot story in Hollywood as Courtney reports live from LA! Also CeCe gives out one of her favorite dessert recipes from one of her favorite people of all time, Michael Jackson…. … Read more about this episode...

CeCe talks with one of her favorite Chefs from the Chicago-land area Nadia from Maijean! Although hotter then some of the dishes served at Maijean are the outfits worn at the grammy’s. Courtney Abbiati joins CeCe from LA to break it all down from start to finish….. … Read more about this episode...

CeCe’s kitchen goes out to LA to check in with Courtney Abbiati to make sure she hasn’t been washed away by all the rain, and CeCe talks Chicago restaurants with Ryan Mendenhall. Plus don’t forget CeCe’s recipe of the week! … Read more about this episode...

On CeCe’s Kitchen, CeCe and Courtney Abbiati discuss everything from Haiti, to health care, and even the Golden Globes. Find out how you can help out in Haiti and a great fish recipe from CeCe’s personal cook book! … Read more about this episode...