Podcasts about learn to cook

Tamron Hall and Lish Steiling join us to discuss their book “A Confident Cook,” where they share empowerment and excitement with those who are just beginning to cook. This book is packed with scrumptious recipes as well as cocktails and mocktails. Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen. Tamron Hall is an Emmy Award-winning television host and executive producer of the syndicated talk show, "Tamron Hall," a best-selling author, and a self-taught cook. Born and raised in Texas, Tamron had her culinary senses ignited at an early age by her grandfather, BBQ pitmaster Louis Mitchell, and their bond developed around food. She has guest judged on the Food Network's “Beat Bobby Flay” and “Emeril Live,” and she's a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Lish Steiling is a chef, food stylist, recipe writer, and James Beard-Award and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a regular chef on Epicurious's YouTube channel. Lish was also a champion on Food Network's “Chopped.” She has worked for and contributed to the Today show, Food Network, The New York Times, the Tamron Hall show, Vanity Fair, and the Kitchn, among others. Visit http://youtube.com/TalksAtGoogle/ to watch the video.

"Chef Keesha's culinary journey began at the Natural Gourmet Institute for Culinary Arts in NYC, where she mastered the art of organic, vegan, and health-supportive diets. With a BS in Information Systems Engineering and an MBA from Simmons College, Chef Keesha brings a unique blend of culinary expertise and business acumen to the Live Loud table. From gracing the NYC fine dining catering scene to dazzling on Epicurious's 50 Person Prep Challenge and making waves on Food Network's Chopped, Chef Keesha is a force to be reckoned with," as described on Live Loud Foods website: https://www.liveloudfoods.comCheryl Gilmore joined Food Farms And Chefs Radio Show, first discussing how her career blossomed from one opportunity to the next, and ultimately rooting her path as the Wrightstown Market Manager.  Per Wrightstown Farmers Market's website, "On September 29, 2006 the newly founded Bucks County Foodshed Alliance held a Harvest Festival at the Middletown Grange Fairgrounds in Wrightstown to kick off the Wrightstown Farmers Market, a new kind of farmers market that would inspire numerous others in the county." They continued by explaining their mission, which was, "To provide a thriving outlet to connect consumers and producers of local, sustainably grown food products so that it strengthens the community and local farming economy." https://www.wrightstownfarmersmarket.orgJezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

A friend called and asked about his Sunday School class taking on a family dealing with a five-year medical crisis. He mentioned they wanted to bring them meals and clean their home. He asked me what I thought. I quickly told him, “There's a better way!" We discussed this and more on this episode of Hope for the Caregiver. (And we head to the "Caregiver Keyboard!"

This hour Where We Live, we're sharing a conversation with Sohla El-Waylly. Sohla's a culinary creator, writer, YouTube star…and a new mom. Sohla joined the show in between interviews, making Instagram videos and her baby girl's naps to talk about her first cookbook, Start Here: Instructions for Becoming a Better Cook. You'll also meet Marisa Mendez Marthaller. She's a Certified Postpartum Doula. She's worked in the hospitality industry and has a degree in Food Studies. Those interests and passions come together in her business; Marisa is known as The Soup Doula in New York City. We talk with Marisa about her work and the healing power of soup. GUESTS: Sohla El-Waylly: Culinary creator, writer, and YouTube star. Sohla's work has been featured in The New York Times and Bon Appétit and on Food52.com and Serious Eats.com. Her first cookbook is Start Here: Instructions for Becoming a Better Cook (@sohlae) Marisa Mendez Marthaller (above): Certified Postpartum Doula, she's worked in the hospitality industry and has a degree in Food Studies. She's known as the Soup Doula, based in New York City. This show was produced by Robyn Doyon-Aitken, Meg Dalton and Tess Terrible, with help from Stephanie Stender and Meg Fitzgerald. Our Social team includes Francesca Fontanez, Martha Castillo and Janae Spinato. Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Myles Snider is one of our good friends and a remarkable cook. He's studied cooking for years and been a part of some pretty serious kitchens in Mexico and elsewhere. One of the things that drew us to Myles when we first met him was his ability to bring people together around good food. It was a total gift and in this episode of the podcast, Myles does a great job trying to share those gifts as best as possible.If you want to listen to the full-length episode of this podcast, check it out on episode 191.

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For many Filipinos living in Australia or other countries, cooking Filipino dishes can evoke feelings of nostalgia and provide comfort by reminding them of home and family. - Marami sa mga Pilipino ang natututong magluto ng mga tradisyonal na mga pagkaing Pinoy nang dumating sa Australia dahil sa pangungulila sa kanilang tahanan at pamilya.

Whether you're helping your child learn to cook, just getting started yourself, or have been cooking for years, there are a few best practices every home cook can benefit from knowing! Watch on YouTube https://youtu.be/rxQnSkJleBg The Culinary Classroom Throughout my life I've viewed the kitchen as the heart of the home, but also the room in which 95% of learning takes place. Whether you're a novice cook who's just getting started, or a seasoned home cook, there is always more to learn when it comes to cooking and I learn something new on an almost daily basis! As with any new skill, learning to cook can come with challenges, but we've come up with a few ways to cultivate a fun and fearless learning environment. For example, start out by making dishes you actually love and feel passionately about, and don't get discouraged if you make mistakes; cooking is all about trial and error! In this episode we explore our top dos and don'ts when it comes to learning to cook with the hope of helping you overcome any qualms you may have about cooking! Trader Joe's Taste Test We picked up a few spreads from Trader Joe's and are giving them a whirl! Have you tried any of these before, and if so, which are your favorites? Resources Spaghetti carbonara Cottage pie Baked chicken and potatoes recipe Chicken scarpariello recipe Chicken Vesuvio recipe Marinara sauce recipe Salmon oreganata recipe Pasta alla Norcina recipe Brasato al Barolo recipe Jarred sauce taste test YouTube video If you enjoyed the Learning to Cook Episode, leave us a comment below and let us know!   We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month! Thanks for listening! For a complete list of all podcast episodes, visit our podcast episode page.

Getting dependant on a female a possibly very dangerous prospect.

Join the Cook Like An Aunty community: https://cooklikeanaunty.com/In this episode, Licensed Social Worker and Therapist Neelima Prabhala (they/them) shares their experience growing up as an American born desi and their relationship with Indian food. They also gives great advice about learning to cook Indian food from their dad. Listen to this episode with many relatable topics for American born desis.Show notes:Neelima Prabhala (Psychology Today)Theme musicMusic from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2417:  Aislinn Kotifani & Naomi Imatome-Yun emphasize the significant benefits of home cooking, linking it to healthier eating habits, stronger family ties, and even increased longevity. They encourage adopting simple yet effective strategies like meal planning, eating together, and gardening to make cooking at home more feasible and enjoyable. Read along with the original article(s) here: https://www.bluezones.com/2018/04/want-to-eat-better-and-live-longer-learn-to-cook/ Quotes to ponder: "When people cook most of their meals at home, they consume fewer carbohydrates, less sugar, and less fat than those who cook less or not at all – even if they are not trying to lose weight." "It has become clear that cooking is a healthy behavior. It deserves a place in life-long education, public health policy, urban planning, and household economics." "Centenarians in all five blue zones areas garden regularly. They have kitchen gardens full of herbs and fresh vegetables right at their fingertips." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2417:  Aislinn Kotifani & Naomi Imatome-Yun emphasize the significant benefits of home cooking, linking it to healthier eating habits, stronger family ties, and even increased longevity. They encourage adopting simple yet effective strategies like meal planning, eating together, and gardening to make cooking at home more feasible and enjoyable. Read along with the original article(s) here: https://www.bluezones.com/2018/04/want-to-eat-better-and-live-longer-learn-to-cook/ Quotes to ponder: "When people cook most of their meals at home, they consume fewer carbohydrates, less sugar, and less fat than those who cook less or not at all – even if they are not trying to lose weight." "It has become clear that cooking is a healthy behavior. It deserves a place in life-long education, public health policy, urban planning, and household economics." "Centenarians in all five blue zones areas garden regularly. They have kitchen gardens full of herbs and fresh vegetables right at their fingertips." Learn more about your ad choices. Visit megaphone.fm/adchoices

We meet the two lucky listeners who will be learning to cook a dish with Chef Gareth Mullins as we broadcast live from the Ananatra The Marker Hotel in Dublin.

On this episode, we learn Poe is not having much of a Thanksgiving Holiday because he is just as much of a workaholic a Bear is. Lists, UD Terms, and Much More follow along with the Thanksgiving Week edition of Poe and Bear Show Episode 57

Andrew Rea is best known for his super-popular YouTube channel, Babish Culinary Universe, where 10 million subscribers tune in to watch him host cooking shows like Binging with Babish, where he recreates dishes from TV shows and movies.  The focus of his new (third!) cookbook, Basics with Babish, is cooking mistakes. He cheekily reveals every single mistake he's made while attempting to cook each recipe, and gives readers advice on how to avoid them.  Lots of iconic food and drink, from potato chips to champagne, were allegedly created by mistake. In this episode we focus on the chimichanga, accidentally created in the 1950s at El Charro in Tucson, Arizona.  Is there a food you love so much you'd get it tattooed on your body? Andrew has a tattoo of one of the only foods he hates! He'll tell his story, and then YLM listeners call in to share their tasty tattoo tales with host Rachel Belle.  Follow host Rachel Belle on Instagram!  Subscribe to my newsletter! Get tickets to my Nov 14, 2023 Seattle LIVE show featuring special guest Amanda Knox! Paid subscribers & KCTS 9 members get a discount and are invited to a pre-show hang with complimentary food and cocktails!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

The same issues seem to keep presenting themselves in this world, and no one seems to listen. Everyone claims to have lines drawn and allegiances, but they get more and more blurry everyday. Kevin Brennan doesn't even know who he's mad at anymore. Ray can't seem to grasp that he's retarded. Patrick received his Rustic Cuts and has some thoughts. Michael Ray Bower helps us gain a more sophisticated palette. The hit single That EEEEE Sound kicks off the last day to send in entries for a song contest that may or may not happen. ...

Have you ever wanted to eat healthier, but you aren't sure where to start? I often hear people say it is too hard, or it doesn't seem possible to eat healthy. This interview with Suzy Robertson will be the very thing that helps you get started.She shares three simple and easy ways to get the food that adds color and nutrients to you and your families lives starting today. You can find on instagram at @suzysnaturalhealthmovementand at www.learntocookhealthy.comIf you want to 10 x your life, schedule a consult call with me to learn more about our amazing Team Elevate at kamibanks.com or on instagram @kamibankscoachingWe are moms that move that want to get more energy, become phyically and mentally fit, and be at our ideal weight. Get on my waitlist from Instagram (DM) or through my website. Reply with " ALL IN FOR BOOTCAMP", and I will get you all the information.

Anthropologists think our ancestors solved the calorie problem by learning to cook their food with fire.

In this podcast episode, we explore the joys of cooking and how it can help alleviate boredom. Our expert panel provides tips and tricks for discovering new recipes, mastering basic cooking techniques, and experimenting with new ingredients. We also discuss the benefits of cooking, including stress reduction and increased creativity. Whether you're a seasoned home cook or a beginner in the kitchen, this episode will inspire you to try something new and beat boredom with delicious food.

In this episode of Veggie Doctor Radio, I have a thoughtful conversation with author, Brigitte Gemme about why cooking is important, and how we can develop this invaluable skill. This episode is especially applicable to all of us that exclaim “I hate cooking!”     Ad-free episode: https://plantscription.substack.com/subscribe            Affiliate links:   Save 15% off your Hamama.com order for a limited time  Use code ‘HAMAMA15'       Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.       BRIGITTE GEMME https://instagram.com/vegan.family.kitchen https://facebook.com/veganfamilykitchen       Mentions: Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking by Brigitte Gemme: https://www.amazon.com/Flow-Kitchen-Practices-Healthy-Stress-Free/dp/1738701816     Send me an email to yami@doctoryami.com with questions and topics     Sign up for my newsletter doctoryami.com/signup     MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify     NEWSLETTER SIGN UP https://doctoryami.com/signup           FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com  

In this iTunes podcast your hosts Stevesmi and Da Mobster discuss - Why you need to learn to cook or meal prep? We get into: • How it's not as hard as you think • The poor additives included in foods you buy in supermarkets • Batch cooking a week supply of meals – a how to and still keep it varied • The best foods to pick • Simple ideas like cooking two meals at the same time saves time for later Link to article: https://www.evolutionary.org/nutrition-thoughts Links to Evo threads: 1. https://www.evolutionary.org/forums/supplements/methandrol-50-a-50739.html 2. https://www.evolutionary.org/forums/unclez-ru-reviews-community/push50-s-2022-winter-bulk-uncle-z-87377.html 3. https://www.evolutionary.org/forums/anabolic-steroids-peds/binge-eating-tren-!!-please-help-58261.html 4. https://www.evolutionary.org/forums/anabolic-steroids-peds/tren-cycle-47854.html 5. https://www.evolutionary.org/forums/anabolic-steroids-peds/sarms-meal-prep-46052.html For 1-on-1 coaching/consultation/source help requests hit up Stevesmi https://www.elitefitness.com/forum/members/stevesmi.html https://www.evolutionary.org/forums/members/stevesmi.html Where to get blood tests: https://www.evolutionary.org/forums/source-talk/bloodwork-private-md-5695.html Please note we're not doctors and the opinions are ours. It's our view and is based on our experience and views on the topic. Our Podcasts are for informational purposes and entertainment only. The Freedom of speech and 1st amendment applies.

Episode Notes In this episode, host Liren Baker talks with Genevieve Ko, the Deputy Editor for the New York Times Food section and NYT Cooking, about their newest recipe series, Learn to Cook (and ❤️ It) in 10 Easy Dishes. These beginner recipes are aimed at novice cooks to help them gain confidence in the kitchen - but are recipes that cooks of all abilities will appreciate. This episode is for you if you're looking for simple recipes and tips to kick off your cooking journey! Learn more about the beginner recipes in the New York Times. Follow NYT Cooking on Instagram: @nytcooking Learn more about Genevieve Ko at http://www.genevieveko.com Follow Genevieve on Instagram: @genevieve_ko

Join Erin on today's show and learn the 7 cooking skills all kids must know before adulthood hits! https://www.5dollardinners.com/whis-kid

This episode will make you hungry friend! I want to help you beat the summer heat and save on groceries with these 3 important cooking strategies!  #1 - Pasta Skillets  Cheeseburger Pasta Skillet - Watch on YouTube #2 - Freezer to Slow Cooker Meals  Live Freezer Meal Prep - Watch on YouTube #3 - Marinades for Meats!  Save money by buying your favorite cuts of meats when they are on sale, and then freeze the meats with your favorite marinade. The meat will thaw and marinate at the same time!!   

The age old story...Hell hath no fury like a washed-up, jealous, out-of-work Hollywood sister scorned. Did we mention there are rats in the cellar? Yum...! #supportukraine Forgotten Felines https://www.forgottenfelines.com/support/donate/ukraine/ Nova Ukraine http://novaukraine.org Razom for Ukraine https://razomforukraine.org/razom-emergency-response/ World Central Kitchen https://wck.org Global Giving https://www.globalgiving.org/projects/ukraine-crisis-relief-fund/ VISIT OUR STORE! www.thecultshow.com/store AKA The CULT SHOW Check out the video version of this podcast on Youtube at https://youtu.be/cqFZdQqlCYw Our awesome theme song was written and performed by Quinten T Cohen https://quintentcohen.bandcamp.com Check us out on social: Instagram @thecultshowrocks Twitter @thecultshow_ Facebook @thecultshow Send us an email info@thecultshow.com or catch us online thecultshow.com Stay safe, wear a mask and get Vaxxed! (Maybe throw a subscription our way if you're really bored)

Get the vegan recipes you need to make the holidays special. Go to http://www.scoopintelligence.com/holidayfeast (http://www.scoopintelligence.com/holidayfeast) to sign up for a class with Scoop Intelligence today!

Is TikTok the new cooking school? If you're one of Eitan Bernath's 2.2 million TikTok followers, the answer is yes. A self-taught cook and creator, Eitan's allure is his high-energy cooking style and easy-to-make recipes that have garnered an international following of more than six million across his social media platforms with billions of views. On this episode of Tech Bites, host Jennifer Leuzzi talks with Eitan Bernath, CEO of Eitan Productions, about how he used his social media instincts and love of cooking to build a global media platform. And with the recent publication of Eitan Eats the World, why an old-fashioned paper cookbook is still a great idea even in the digital age.Photo Courtesy of Mark Weinberg.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

With all the recent whiskey talk, why not chat about the Old Fashioned? In this oldie but goodie episode, Chris and Phil discuss the Old Fashioned cocktail: where it comes from, how it got it's name, and how it's changed over the years into what it is today. Truly a masterpiece, the Old Fashioned deserves respect. Follow Dad's Kitchen: DadsKitchenCo

"An apple a day keeps the doctor away. Chicken soup will cure any cold. Fish oil will make you smarter." Mom had a lot to say about the things we eat. But were any of them true? Chris and Phil discuss all the old wives' tales as they relate to food in this fun, fact-or-fiction episode. Follow Dad's Kitchen: @DadsKitchenCo

We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. Follow Dad's Kitchen: @DadsKitchenCo

What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.

Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) Follow Dad's Kitchen: DadsKitchenCo

Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. Follow Dad's Kitchen: @DadsKitchenCo

This Dharma talk was given by the Reverend Jay Rinsen Weik at the Great Heartland Buddhist Temple of Toledo on February 20, 2022. In this talk, Rinsen Roshi emphasizes the importance of spiritual practice that nurishes you and those around you. If you would like to learn more about the Buddhist Temple of Toledo or to make a donation in support of this podcast please visit buddhisttempleoftoledo.org.

Chris and Phil discuss all things organic foods and why some of the facts may surprise you.

Chris and Phil discuss the best way to clean your pot stains (sans chemicals!)

Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.

grilling season is just around the corner in this QT, Chris and Phil discuss some super quick basics on homemade BBQ.

Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks.

What is 'al dente' and why does it matter? Chris and Phil discuss in this short quick tip episode of Dad's Kitchen.

Time for a classic: this episode on the Dutch oven hits all the right notes as we wrap up the cool weather and head into spring. Chris and Phil discuss the history of the Dutch oven, what makes it so great, and how you can use it to make the most delicious Apple Cider Braised Chicken. Link in notes.

Aislinn Kotifani & Naomi Imatome-Yun of Blue Zones encourage you to learn how to cook if you want to eat better and live longer. Episode 1406: Want to Eat Better and Live Longer - Learn to Cook by Aislinn Kotifani & Naomi Imatome-Yun of Blue Zones Informed and inspired by the world's longest-lived cultures, the Blue Zones mission is to empower everyone, everywhere to live longer, better. Their work is rooted in their research and identification of the world's longest-lived cultures and most extraordinary populations. Their findings were published in the New York Times best-selling books The Blue Zones, The Blue Zones Solution, The Blue Zones of Happiness, Thrive, and The Blue Zones Kitchen – all published by National Geographic books. They have now applied the tenets of the Blue Zones in over 50 cities throughout the United States, significantly improving health and lowering healthcare costs. They use an innovative, systematic, environmental approach to well-being that optimizes policy, urban and building design and social networks. Their work has been featured in media from CNN, NPR, and the New York Times. The original post is located here: https://www.bluezones.com/2018/04/want-to-eat-better-and-live-longer-learn-to-cook/  Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 42 of The Popko Project podcast where I’m joined by John Tabone, co-owner and executive chef at Bar Pazzo, an authentic rustic Italian bar/restaurant located in downtown Scranton, Pennsylvania. We talk about the sacrifices he and his team have made over the last 15 months navigating a worldwide pandemic in the restaurant […]

內容翻譯自：https://heated.medium.com/if-you-learn-to-cook-you-can-change-your-life-4ea405510974 由Samir Selmanović Ph.D.所寫 “Food is everything we are.” ~ Anthony Bourdain “食物就是我們的一切。” ～安東尼·布爾丹 While I was learning to cook, I learned to work (and ultimately to love). ~ Mark Bittman當我學習做飯的時候，我學會了工作（最終懂得如何愛）。～馬克·比特曼 We don't manage change. We inhabit change. 我們不該管理變化，而該是棲息於變化當中 --- Send in a voice message: https://anchor.fm/harrypodcaster/message

Have you ever wondered how to decrease your salt intake and make your food taste amazing? In this episode, we dive into the benefits of replacing salt and show you how to use dozens of spices in different ways to really give your food a pop, a zing, and a little pizazz!   Learn about me here: www.coachcailah.com Follow me on IG: www.instagram.com/coachcailah   

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Expert Pamela Anderson offers advice on cooking without a book.

This week, it's one of our favorites from the archive: Learn to cook the easy way, and start with a trout on the grill. Plus, Anthony's twist on a Negroni. The post Learn to Cook the Easy Way, Plus Grilled Trout appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.