Podcasts about Fresh food

For this month's F.E.T.C.H. First Friday episode, Stacey and I are talking all things parasites.We are heading into Spring here in the northern hemisphere, and that means fleas, ticks, worms, and mosquitoes are on every pet parent's mind. It also means that environmentalists grow increasingly concerned about the catastrophic environmental effects of the conventional pesticides used in the common parasite preventatives we pet parents are told to use. But, what is a pet parent to do when all you want to do is keep your dog safe and healthy?Well, this is a conversation about parasites you've probably never had before, but it's one that we NEED to have. We are in a collective paradigm shift. Whether you look at it astrologically, from Human Design, or you're just witnessing what is playing out in the 3D world around you, it's safe to say, things are changing. And we are being invited to explore what no longer works, and invite in a new way of being.That includes how we approach parasites, and how we approach our dogs' healthcare.This conversation is for you if: You feel sick to your stomach every time you give your dog their monthly wormer or flea and tick spot-on, but you don't know what other options you have You feel you have tried the natural approach to parasite prevention, and it hasn't worked for you You are devastated by the environmental impacts of pharmaceutical toxins, but you love your dog and don't want them to get sick You are ready for a conversation that turns the whole parasite debate completely on its head. I'm talking, approaching disease as dis-ease, taking an ecosystems approach to preventing illness, and - wait for it - approaching parasites with love. I told you you've never heard a conversation like this, but stick with us, because it will radically shift your whole approach to this hot topic.Stacey and I walk you through out approach to parasites through our FETCH framework as a way of helping you make the best decisions for you and your dog. You are going to love this. FETCH is an acronym that stands for Fresh Food, Energetics, Targeted Approaches, Curiosity, and Holistic Health. These are the 5 keys that we have identified to supporting your dog's optimal health. And today, we are going to talk all things parasites and how the FETCH framework can help you decide the best way to support your dog.If you enjoy this way of approaching your dog's health journey, join our FETCH community and be surrounded by likeminded folks who want to integrate evidence-based nutrition with spiritual wisdom in order to create optimal health for their dogs - and themselves!https://patreon.com/learnfetch/aboutHere's a link to purchase our F.E.T.C.H. Guide to Parasites for £9 (it's free for paid members, and 5% off for members of the free tier):https://patreon.com/learnfetch/shopNot sure what your dog's energetic pawprint is? Download our FREE guide when you sign up for our newsletter!https://subscribepage.io/pHUcnyhttps://mysticdomama.comhttps://hozhohounds.comhttps://instagram.com/mysticdogmamahttps://instagram.com/hozho_houndsSouth America's maned wolf self-selects “wolf fruit” for parasites:https://www.sciencefocus.com/nature/maned-wolf*Disclaimer: This information is for educational purposes only and is not intended to replace the advice of your own veterinarian or doctor.

On this episode of Best Bets for Pets, Michelle Fern chats with Matt Terrill, Co-founder & CEO of ChefPaw, the world's first pet food maker of its kind! With fresh dog food subscriptions costing a fortune, ChefPaw offers an innovative solution—allowing pet parents to cook nutritious, homemade meals for their dogs in just 40 minutes, saving time and money. Featuring a built-in scale, self-cleaning mode, and a smart app with 35+ vet-approved recipes, ChefPaw makes fresh feeding easier than ever. Tune in to discover how this game-changing appliance is revolutionizing pet nutrition! EPISODE NOTES: Revolutionizing Pet Nutrition: Meet ChefPaw, the Ultimate Fresh Food Maker!

How can we make food healthier, more sustainable, and packed with essential nutrients—all without relying on traditional agriculture? In this episode, we sit down with Frank Jaksch, founder of Ayana Bio, to explore the cutting-edge world of plant cell culture technology and how it's revolutionizing the way we think about nutrition. From his early days in chemistry and drug discovery to launching Ayana Bio, Frank shares his insights on the growing concerns around ultra-processed foods, the declining nutrient density in fresh produce, and how his company is developing bioactive compounds that can fortify everyday products—without sacrificing taste, cost, or sustainability. We also discuss the broader food security and climate challenges, the need for industry-wide collaboration, and how Ayana Bio is working with brands to create smarter, nutrient-dense alternatives to conventional food products. Plus, get an exclusive look into the upcoming Future Food Tech event, where innovative startups and ingredient pioneers will come together to shape the next chapter of food innovation. Episode Breakdown:

Are you ready to take your health into your own hands in the new year? Are you ready to make nutrition and wellness a part of your everyday routine so that you can achieve your health goals and feel your best all year long without it taking over life? You've come to the right place!Welcome to Salad with a Side of Fries, the podcast where balance meets results and wellness seamlessly fits into real life. In this episode, Jenn kicks off the new year by answering listener questions, debunking common nutrition myths and offering her top tips for making health and wellness a part of your everyday routine. She discusses essential supplements, the pros and cons of health-tracking apps, and why eating fresh, whole foods is key to feeling your best. Jenn also shares her approach to tackling some of the most common challenges people face when starting their wellness journey, including maintaining consistency, avoiding misinformation, and figuring out how to stay on track when life gets busy. This episode is a great place to start 2025 off strong (and stay that way). The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE: [4:27] Common nutrition myths to debunk[6:31] Five things to consider to flush out fad diets or misinformation[8:57] What is the difference between weight loss and fat loss[10:40] Is late-night eating harmful to your metabolism[14:49] How to start the year off right with supplements and are electrolyte drinks worth it[19:37] Can health-tracking apps support or hinder health[25:55] How can you maintain a consistent routine of physical activity all year, not just in January[29:49] Suggestions for enjoying sweet treats[31:57] Top nutritional foods to add to your diet. Hint: Fresh is best![34:52] How many carbs can you have daily to lose weight[38:08] How much protein does one need, and from what sources[43:00] Jenn advises anyone working toward setting new goals: consistency is  king[46:56] Consider joining the Healthy Vibe Tribe; it's not too lateKEY TAKEAWAYS: Debunking Nutrition Myths for 2025: Some outdated guidelines, like the food pyramid/MyPlate and meal plans requiring fruit and grain at breakfast, are still in use but should be reconsidered. Additionally, elimination diets and medication-assisted weight loss are gaining media attention, but these are not permanent solutions. Focusing on health, not just weight or the number on the scale, is encouraged for 2025, recognizing that holistic well-being involves more than body metrics.How to Identify Reliable Nutrition Advice: To differentiate reliable nutrition advice from fad diets, consider the source and who benefits from the information. Look for scientifically sound studies, be aware of personal biases, use common sense, and avoid jumping to conclusions based on correlation versus causation. Additionally, avoid getting distracted by clickbait or trendy health advice and focus on understanding your body's needs.Consistency is Key: To maintain a daily exercise routine beyond January, it's essential to plan for your most challenging days, not the ideal ones. Choose realistic goals that are small and measurable, ensuring they can be completed every day, even on busy days. Focus on the process rather than just the outcome (e.g., moving your body for 10 minutes daily instead of solely focusing on weight loss).Mental and Physical Health Are Interconnected: Mental wellness and physical health are deeply connected, with the vagus nerve linking the gut and brain. Starting with physical activities and feeding your body nutritious foods, makes it easier to focus on mental health, creating a positive cycle where each aspect supports the other.QUOTES: [6:00] “I'd like to encourage everybody for 2025 to make the objective health, rather than the number on the scale. And realize that what we do for one area also impacts other areas of our health,  so we don't have to take on the world in January to improve our health.” Jenn Trepeck[16:27] “Quality matters when it comes to supplementation. Formulas that use better ingredients, the more bioavailable ingredients, that are formulated with nutrients that help the body use the proper ingredients are all at play here. So that piece of it is called bioactivity, the body's ability to use it. Bioavailability is the body's ability to absorb it. So we need both things present when we take supplements.” Jenn Trepeck[26:13] "Plan for your most challenging day, not your ideal day."Jenn Trepeck [35:34] " 'How many carbs should I be eating for whatever goal?' is sort of a mixed up question, because it's not the quantity, it's the quality. If what you're eating has tons of fiber, then you can have more  carbohydrates in a day than if the carbs you're eating are all coming from potato chips." Jenn Trepeck[42:31] "You are what you eat, but you are also what you ate, ate.” Jenn TrepeckRESOURCES:Learn more about Healthy Vibe Tribe on Jan 6 at 8pm ETReady to jump into the Healthy Vibe Tribe? Start here: Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramTop 5 Tips for Digesting Nutrition NewsIt Happens at NightHydration & Dehydration (feat. Desiree Lotz)Unsubscribe: Food Tracking Apps & Diet Culture (feat. Nicole Hagen)Nutrition Nugget: 30 Seconds a Day

Compassion Coalition envisions a world without poverty, without need, and without injustice. Bargain Grocery is the vehicle that allows Compassion Coalition to give back to our communities in a variety of ways, and to be a completely self-sustaining entity. Mike Servello, the CEO and founder of Compassion Coalition, spoke with Sina Basila Hickey for Hudson Mohawk Magazine about the unique model for Bargain Grocery and the organization's mission.

Got a yeasty beasty? Then this episode is for you! Today is a special day, because this is our very first FETCH First Friday episode where I collaborate with fellow canine nutrition and holistic wellness consultant, Stacey Renphrey of Hozho Hounds to teach you how to use our FETCH framework as a way to start approaching some of the most common health conditions. If you didn't catch our episode where we introduced FETCH, FETCH is an acronym that stands for Fresh Food, Energetics, Targeted, Curiosity, and Holistic Health. Stacey and I developed this framework as a tool to help you, as the pet parent, gain more confidence in being your dog's health advocate. It works by giving you some practical things to look at if your dog is experiencing a health challenge. It also helps you to keep track of your individual dog's health journey, so that you can better collaborate with your vet and other health professionals. It's the same framework that Stacey and I use in our canine nutrition and wellness practices to start understanding what might be at the root of a dog's health challenge, how nutrition might better support the health journey, and how other complementary therapeutic approaches might also be beneficial. We are kickstarting FETCH First Friday with an all-too-common condition that Stacey and I see in our client dogs: yeast. We'll talk about what yeast actually is, the different ways it can show up, what causes it, and different ways to consider supporting your dog if they are in a yeast flare-up. We'll also answer some of your questions about whether or not use probiotics, we'll talk about what a yeast die-off is and how to support the detox process, and we'll also address the hotly-debated topic of whether or not carbs feed yeast. We share our opinions on how to think about raw vs gently cooked diet options, and how food energetics may play a role in your decision of what to feed your yeasty dog. Stacey and I talk about energetics and how we've seen a pattern of cool dogs with yeast. If you have a warm dog with yeast, we'd love to know! Send us a DM or get in touch at mysticdogmama.com. And let us know what other topics you'd like us to cover on FETCH First Fridays! We're all ears :)  Our January episode is all about Canine Cognitive Disorder (CCD), so if you have a senior pup, you're going to want to check that out. If you'd like to learn more about becoming a founding member of our FETCH membership where we'll learn in community how to become our dogs' (and our own!) empowered health advocates, then send me a message on Instagram @mysticdogmama, or get in touch on my website https://mysticdogmama.com Before we dive in, just a quick note that this episode is sponsored by Aspirationery ,which in full transparency, is another project of mine where we create books, notebooks, and stationery to support you in becoming all you aspire to be. I'm really excited to announce that we have released a Spanish language version of our popular My First Period Tracker for Young Girls and Tweens in order to increase menstrual literacy and empower young people to become advocates for their menstrual health. You can learn more about our books on our Instagram https://instagram.com/aspirationery OK, on that note, let's go! You can reach Stacey on Instagram at https://instagram.com/hozho_hounds, or on her website https://hozhohounds.com   *Disclaimer: This information is for educational purposes only and is not intended to replace the advice of your own veterinarian or doctor.

The shocking scenes of flooding in Spain and the rising death toll have also created concern about the fresh food sector there and whether that could lead to problems getting fruit and vegetable to Ireland. The rain continues to pour in Spain but so far we've escaped problems in the food chain here. But is it too soon? Justin Leonard is the Managing Director of Jackie Leonard and Sons fruit and vegetable importers.

Known for its fresh, all-natural ingredients and inviting atmosphere, Cozy Coop, the Southern fast-food sensation, recently opened its second location in Roswell, Georgia, with a ribbon cutting in partnership with Roswell, Inc. The 3,000-square-foot Cozy Coop location is operating at 891 Holcomb Bridge Road after gutting and completing renovations of a former Hardees. Following the success of its first fast-casual location in Kennesaw, Cozy Coop continues to deliver a from-scratch, chef-driven menu featuring fried chicken, baby-back pork ribs, and classic Southern sides all day and evening with southern breakfast staples to kick off the day. “We are thrilled to welcome Cozy Coop as they open their second location here in Roswell! With a vibrant $250 million restaurant industry, Cozy Coop is a fantastic addition to our community. When we first met Mike and Ricky, they were confident in their ability to deliver high-quality, quick service dining – and they have certainly delivered with their made-from-scratch recipes and top-notch ingredients,” said Steve Stroud, President and CEO of Roswell, Inc. “In a city known for its chef-driven dining, Cozy Coop stands out by offering a quick service option that rivals the excellence of a typical sit-down restaurant.” Leading the kitchen is co-owner and chef Ricky Navas, who brings a passion for Southern cuisine with a wealth of experience from fine dining at Atlanta restaurants like Storico Fresco, Paces & Vine, and Murphy's. His innovative approach blends traditional flavors with modern techniques, ensuring that every dish served at Cozy Coop is both familiar and extraordinary. The menu has a variety of items, including fan-favorites such as the signature fried chicken, tenders and wings, baby-back pork ribs, and comforting sides like mac and cheese, collard greens, biscuits, cornbread, and seasonal or weekly specials with many items offered in individual servings or large family-style meals. Chef Ricky also features freshly prepared sandwiches, salads and desserts, and signature homemade sauces catering to a variety of palates. “Our mission has always been to take fast food to the next level – to show just how delicious and exceptional ‘fast food' can be when it's done with heart and care,” shared Michael Madonna, co-owner of Cozy Coop. “Guests at our Kennesaw location quickly recognized we were doing something special – which opened in November 2022. We quickly became a local favorite, and we're starting to see that happening in Roswell with support from the city, new guests, businesses enjoying our catering, and already with many regulars. We're grateful to be welcomed with such open arms!” Cozy Coop Roswell continues the brand's tradition of providing a communal dining experience, with counter service/table delivery dine-in, carry-out, and drive-through available. Open daily for breakfast, lunch, snacky hour and dinner, Cozy Coop's hours are Monday-Thursday from 7 a.m. to 9 p.m. and Friday from 7 a.m. to 9:30 p.m., Saturday from 10:30 a.m. to 9:30 p.m. and Sunday from 10:30 a.m. to 9 p.m. Active military, and first responders receive a 15% discount. ABOUT COZY COOP: Cozy Coop, the culinary brainchild of restaurateur Mike Madonna and Atlanta hospitality veteran Ricky Navas, serves chef-driven fast food, including high-quality fried chicken and other Southern favorites in a cozy, comfortable setting. Cozy Coop currently has two locations in Atlanta, including Marietta and Roswell. For more information, please visit cozyusa.com and follow along on Instagram. Web: https://www.cozyusa.com Follow: @cozycoopusa ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

On this week's episode the team sits down with a representative from the United Service Organization Fort Cavazos to discuss the resources, tools and programs available for service members and veterans who call the Great Place home. USO Fort Cavazos is the largest USO in the world. From holiday parties to daily meals for service members, visit https://fortcavazos.uso.org/ to find out more about this center makes The Great Place even greater! Show Notes: The Fort Cavazos Religious Support Office, in partnership with the Central Texas Food Bank, will conduct Fresh Food for Families 9-11 a.m. Nov. 7 at the Phantom Warrior Stadium Parking Lot. Military families can receive fresh produce, meat and more. Families must enter from Tank Destroyer Blvd. and Comanche Ave. at the traffic light. Fresh Food for Families occurs the first Thursday of every month. For more information, call 254-288-6545. The Recreation Equipment Checkout and Sportsman's Center Snack Bar and Pro Shop will permanently close Nov. 15 due to budgetary constraints. The Sportsman's Center trap and skeet range will remain open. However, there may be minor disruptions during its transition to the Directorate of Family and Morale, Welfare and Recreation's recreation programs. Contact us  SUBMIT: FortCavazosPAO@gmail.com FACEBOOK: fortcavazosarmy    INSTAGRAM: @fortcavazosarmy TWITTER: @fortcavazosarmy    All music obtained, royalty-free, through Filter by Songtradr: "Gun Metal Grey" - Delicious Allstars "Learning By Doing" - Niklas Olovso This podcast is a production of U.S. Army Garrison Fort Cavazos and Fort Cavazos Public Affairs.

Veronica Clarke, CEO of TCA Health, returns to share more insights into TCA's programs that are transforming health and wellness in Chicago. Veronica dives into the impactful nutrition and fitness classes offered at TCA, designed to educate and empower community members to embrace healthier lifestyles. From cooking demonstrations to nutrition coaching, these programs aim to address real barriers to wellness, making healthy choices more accessible and exciting for everyone involved. We also explore how TCA's community gardens are growing in popularity even in urban spaces like Chicago. Veronica shares the story behind these gardens, the inspiration for creating them, and the community's overwhelmingly positive response. These green spaces aren't just about growing food. They're also about cultivating community, connection, and resilience. 

It's Friday, October 25th, A.D. 2024. This is The Worldview in 5 Minutes heard on 125 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Adam McManus Mozambique Muslims have killed 5,000 people, mostly Christians Bishop António Juliasse has given a harrowing account of the murders, mass displacement, and hunger that have afflicted Mozambique, Africa over the last seven years due to the ongoing Islamist insurgency, reports Aid to the Church in Need. He said Mozambique has faced “seven years of displacement; seven years of death; seven years during which people have lived with great suffering; of hunger, because they cannot farm their land due to insecurity; of disease, because there is no access to medication, or because the closest clinic has been destroyed. Seven years during which children have not been able to study as they should.” Muslim militants have killed 5,000 people, many of whom were Christians. Plus, one million have been displaced as a result of the violent clashes between Muslim insurgents, seeking to establish a hard-line Islamic state, and the Mozambique Defense Armed Forces. Aid to the Church in Need has provided emergency aid, pastoral assistance and counselling for displaced people, as well as vehicles for missionaries and the construction of homes and community centers. Revelation 6:9-10 says, “When [Jesus] opened the fifth seal, I saw under the altar the souls of those who had been slain because of the word of God and the testimony they had maintained. They called out in a loud voice, ‘How long, Sovereign Lord, holy and true, until you judge the inhabitants of the Earth and avenge our blood?'” Trump's former chief of staff makes wild accusations which are refuted In an interview with the New York Times, Donald Trump's former Chief of Staff, retired Marine General John Kelly, claimed that his former boss had praised Adolf Hitler's military and wished that he had the same. He also said Trump met the definition of a fascist and would govern as a dictator if elected a second time. Kamala Harris said this. HARRIS: “It is clear from John Kelly's words that Donald Trump is someone who I quote, ‘certainly falls into the general definition of fascist.'” Kelly's comments were defused by a vehement denial from Mike Pence's  former chief of staff, reports The Blaze.  According to Nick Ayers, Kelly's accusation is false.  Ayers tweeted, "I've avoided commenting on intra-staff leaks or rumors or even lies as it relates to my time at the White House, but General Kelly's comments regarding President Trump are too egregious to ignore. I was with each of them more than most, and his commentary is patently false." In a campaign statement, Trump's Communications Director Steven Cheung said, "Kamala Harris is a stone-cold loser who is increasingly desperate because she is flailing, and her campaign is in shambles. That is why she continues to peddle outright lies and falsehoods that are easily disproven.” When J.D. Vance, Trump's Vice Presidential pick, was asked about it on the campaign trail, he said this. VANCE: “John Kelly was fired by Donald Trump, and he won't stop talking about it. Every time that John Kelly says something happened, you've got three or four people who are allegedly in the room when it happens, saying he's making it up. Even Mike Pence's chief of staff said that John Kelly is making up a bunch of [stuff] about Donald J Trump. “So, who do we believe? Do we believe multiple eyewitnesses, or do we believe a disgruntled ex-employee? I believe the multiple eyewitnesses. I think everything that John Kelly said is not true.” Anderson Cooper confronts Kamala about border flip flop In Wednesday night's CNN Town Hall in Pennsylvania, Anderson Cooper engaged Kamala Harris about her demonstrable flip flop on the border wall. COOPER: “Under Donald Trump, you criticized the wall more than 50 times. You called it stupid, useless, and a medieval vanity project. Is a border wall stupid?” HARRIS: “Why is there any ideological perspective on this? Let's just fix the problem.” COOPER: “To fix the problem, you're doing this compromise bill. It does call for $650 million that was earmarked under Trump to actually still go to build the wall.” HARRIS: “I am not afraid of good ideas where they occur.” COOPER: “So, you don't think it's stupid anymore?” Doctor withheld results of puberty-blocker study for political reasons A medical doctor and leading proponent of transgender procedures for minors recently admitted that she deliberately withheld the results of a taxpayer-funded study because it showed there were no positive mental health effects for gender dysphoric children who used puberty blockers, reports The Christian Post. Dr. Johanna Olson-Kennedy, who heads the largest youth gender clinic in the United States at the Children's Hospital of Los Angeles, told the New York Times that she feared releasing the results of the study would lead them to be "weaponized" by opponents of such procedures. J.K. Rowling, author of the Harry Potter series, summarized the truth well in a tweet. She wrote, “We must not publish a study that says we're harming children because people who say we're harming children will use the study as evidence that we're harming children, which might make it difficult for us to continue harming children.” 115-year-old woman's secrets: fresh food and love of God And finally, America's oldest person died on Tuesday at her home in Houston at the age of 115, reports The U.S. Sun. Remarkably, Elizabeth Francis was living with her 95-year-old daughter and her 69-year-old granddaughter. Born on July 25, 1909, she lived through two world wars, two plagues and 20 U.S. Presidents, the first of whom was former President William Howard Taft. According to LongeviQuest, a database on the world's oldest people, Francis was the third-oldest person in the world at the time of her death, What was the secret to her long life?  Her 69-year-old granddaughter referenced her diet. GRANDDAUGHTER: “She did have a garden. A lot of her food out of her garden, she would cook herself.” Plus, Francis never smoked or drank alcohol nor did she need glasses or hearing aids. Her 95-year-old daughter talked about her late mother's guiding principles. DAUGHTER: “Always do the right thing. Treat each other as you would have them treat you.” And in a May 2024 story on the Houston ABC affiliate, Francis cited 1 John 4:8. FRANCIS: “He who does not love does not know God, for God is love.” Since her voice was soft, she said, “He who does not love does not know God, for God is love.” Close And that's The Worldview on this Friday, October 25th, in the year of our Lord 2024. Subscribe by Amazon Music or by iTunes or email to our unique Christian newscast at www.TheWorldview.com. Or get the Generations app through Google Play or The App Store. I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

The Business Council takes on local councils to get more housing developed; Australians take to dobbing in their mates to the taxman; Virgin makes another profit; Chinese stimulus boosts the markets; getting in on the ground floor of investment; the Mad Mex founder prepares to take on his next spicy challenge for kids cancer; Messina to get the Fresh Food spin; and Adam Dawes joins us for the Market Wrap.   Host: Deborah Knight Executive Producer: Tom Storey Technical Producer: Liam Achurch Publisher: Nine RadioSee omnystudio.com/listener for privacy information.

Show Notes https://www.rushtoreason.com/show-notes/10-02-2024/

This week on the Great Big Podcast, we sit down with two representatives from the Fort Cavazos Religious Support Office and one representative from the Central Texas Food Bank. We cover the Fort Cavazos Food Pantry, highlight the service of those who work in the RSO and highlight the “Fresh Food for Families” program. Be sure to tune in and learn a little more about the programs that help make the Great Place, great. Participate in Community Strengths & Themes Assessment The Fort Cavazos Department of Public Health is conducting a comprehensive Community Strengths and Themes Assessment now through Sept. 30. CSTA is an assessment of military communities for health risk factors and needs. It is open to all who interact at Fort Cavazos — including, but not limited to, service members, retirees, family members, Department of Defense beneficiaries, DOD civilians and contractors. Responses are confidential and private. To participate, visit https://phpubapps.health.mil/Survey/se/2511374548575240.   Show Notes: The Transportation Motor Pool shuttle will sunset on Sept. 30 after 15 years of servicing the Fort Cavazos community, which will be a pivotal time for the TMP. However, with the implementation of the Cavazos Connector, riders will still be serviced post-wide with no break in service. Carl R. Darnall Army Medical Center's department of Maternal Child Health will conduct the 9th annual Baby Expo from 10 a.m. to 2 p.m. Oct. 5. The expo is open to all DOD ID cardholders and will provide information and resources about early pregnancy to 1-year-old babies, as well as prenatal and postpartum resources at CRDAMC. The department will also provide tours of the Women's Health Clinic and Labor & Delivery unit to orient new families. Fort Cavazos community members who have completed a degree or certificate, or will be within nine semester hours of completion by Oct. 24, have the opportunity to be recognized for their achievements at the 27th annual Consolidated Graduate Recognition Ceremony at 1 p.m. Oct. 24 at Howze Auditorium. To reserve a spot, RSVP no later than Sept. 27 to usarmy.cavazos.id-readiness.mbx.dhr-esd-special-events@army.mil.   SUBMIT: FortCavazosPAO@gmail.com (mailto:FortCavazosPAO@gmail.com) FACEBOOK: fortcavazosarmy INSTAGRAM: @fortcavazosarmy TWITTER: @fortcavazosarmy    

In this Pet Care Report Podcast episode by Pet Summits, host Alora McKinley welcomes Dr. Elaine Cebuliak, a pioneer in holistic veterinary practices. They discuss the dangers of carcinogens, toxins, and poor nutrition in pet food and explore the benefits of holistic treatments and fresh foods for pet health. Dr. Elaine shares valuable insights into the role of nutrition, herbs, and natural compounds in preventing and treating cancer in pets. (02:08) The Impact of Diet on Cancer (02:57) Understanding Toxins and Nutritional Deficiencies (07:25) The Role of Fresh Food in Pet Health (07:36) Glyphosate and Its Dangers (13:32) Natural Compounds for Treating Cancer (16:14) Herbal Remedies and Supplements (29:50) The Power of Vitamin C (33:55) Essiac: A Traditional Cancer Treatment (44:09) Conclusion and Final Thoughts Follow Dr. Elaine Cebuliak here:https://www.animalwellness.com.au https://www.facebook.com/elaine.cebuliak https://www.instagram.com/animalwellnessvets/?hl=en https://www.youtube.com/@ecvetdoc/videos https://www.facebook.com/animalwellnessvets Follow our Dog Health Host, Alora Mckinley, at https://www.instagram.com/centerfyr_gsp Want to see more from Pet Summits? Subscribe to the PetSummits YouTube channel here: https://www.youtube.com/@PetSummits Check out the latest free events here: https://petsummits.com/events/

This episode highlights how small-scale regenerative farming and artisanal production offer nutrient-dense, vitality-rich food that mass production simply can't match.Other key topics discussed:- The difference between handmade, small-batch production and industrial manufacturing.- Why mass-produced foods lack the same nutritional value as small-batch, artisanal foods.- The greenwashing of organic labels and the hidden realities of industrial organic farming.- Jared's journey from Wall Street to farming, and his decision to prioritize passion over profit.- The impact of large-scale, monoculture farming on nutrient depletion in food.- How conscious food choices can drastically improve personal health and vitality.Jared Pickard is the founder of Be Here Farm + Nature, a small-scale farm that specializes in biodynamic, nutrient-dense products and artisanal skincare. With a background in farming, hospitality, and mindfulness, Jared left Wall Street to pursue his passion for regenerative agriculture and to help people connect with nature through the food they consume and the products they use.Timestamps:(00:02) The Importance of Handmade Products(14:06) The Benefits of Fresh, Local Food(17:42) Exploring Real Food and Sustainable Agriculture(25:07) The Power of Quality Food Sources(36:42) Follow Your Passion(50:23) The Evolution of Dreams and Vision(59:35) Finding Balance Through Restorative Events(01:05:24) Discovering Food System PerspectivesClick here more information on the Sep 21/22 'Fall Into Here' Equinox Event!*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Be Here Farm + Nature:InstagramWebsite Sep 21/22 Fall Into Here Equinox Event!Connect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

As MPs return to Westminster after the summer recess, The Food Programme catches up with three of the newer recruits to discuss future food policies. Sheila Dillon meets Dr Simon Opher MP (Labour), Aphra Brandreth MP (Conservative) and Sarah Dyke MP (Liberal Democrat) at the head office and kitchens of catering firm Social Pantry, who work with ex-prisoners on their zero-waste food offering. The questions come from some familiar voices to The Food Programme, including Dr Chris Van Tulleken, Asma Khan, Nicole Pisani (Chefs in Schools), Professor Tim Lang and Helen Browning (Soil Association). Can this group of MPs push food and farming up the agenda in Parliament, and if so - what will be their focus? Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country with memorable prose. And we discuss his extremely cool collaboration with René Redzepi. Omnivore is food TV at its most visually stunning, and we talk about the process of getting the show made. It's a fun conversation with Matt, and I hope you enjoy it.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM MATT GOULDING:This Is TASTE 435: René RedzepiRice Noodle Fish: Deep Travels Through Japan's Food Culture [KAL]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to another installment of Fresh Insights: The Future of Food Service on The Fresh CrEd podcast! In this episode, we sit down with award-winning Chef David Ruiz, a culinary visionary who is transforming the way we think about fresh produce and modern menus. Chef Ruiz shares his journey from the kitchen to becoming a key innovator in the food service industry. He discusses the latest culinary trends, the importance of sustainability, and how to effectively integrate fresh produce into high-impact menus. Whether you're a culinary professional, a food enthusiast, or simply curious about the future of food service, this episode offers valuable insights into the evolving world of fresh food. A special thank you to our series partners: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO for their support. Don't miss out on Chef Ruiz's expert insights—subscribe now and visit www.thefreshcred.com for more exclusive content!

This episode of The Fresh CrEd podcast is brought to you by Wiggins Farms. Welcome to the 2nd installment of Fresh Insights: The Future of Food Service! Join us as we sit down with two industry leaders who are transforming the fresh food landscape. Steve Grinstead, CEO of FreshEdge, and Dorene Mills, award-winning chef at Hannaford Supermarkets, share their insights on the current trends and future of fresh produce. Steve discusses the rapid consolidation in the food distribution industry, the importance of innovation, and the future outlook for fresh produce. Dorene dives into the evolving world of home meal solutions, the growing demand for fresh and ready-to-eat produce, and her journey as a chef driving change in the supermarket sector. This episode is packed with valuable insights on market trends, consumer behavior, and the importance of adaptability in the food industry. Whether you're a food enthusiast, industry professional, or simply curious about the future of fresh food, this episode is for you. Special thanks to our sponsors: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO. Tune in and discover how these leaders are paving the way for a fresher, healthier future. Don't forget to subscribe and visit www.thefreshcred.com for more exclusive content!

On this week's episode, host Caryn Antonini is joined by Dick Edyt of Bites by Eydt. Dick is a graduate of the Cornell University School of Hotel Administration and worked in the restaurant industry for over 15 years at notable establishments such as Windows on the World at the World Trade Center and Opus Restaurant in Los Angeles. His career then pivoted to the world of advertising, however, his love of food and entertaining was never lost, and in 2014 he established Bytes by Eydt Catering in Atlanta, Georgia, filling a need for specialized catering. In addition to his catering business, Dick is also the host of the Bytes by Eydt cooking show on Eat This - TV network. For more information on our guest:Fresh Food & Beverage Catering | Party Cocktailsbitesbyeydt.com | ###Get great recipes from Caryn at https://carynantonini.com/recipes/

Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need.Produced and edited by Marcus Doucette

With a vision of “Thriving farms, vibrant community, and fresh food for all”, Fairshare CSA Coalition strives to bring farms to the community and the community to farms with their […] The post Thriving Farms, Vibrant Community, and Fresh Food for All appeared first on WORT-FM 89.9.

Commercially produced kibble has been a go-to option in canine diets. While undeniably convenient, these dry foods may often contain fillers, byproducts, and preservatives that may not be ideal for a dog's overall health. A growing trend in pet nutrition emphasizes a diet rich in fresh, whole ingredients. This shift to fresh food emphasizes minimally processed meals that retain nutritional value, making those nutrients more bioavailable and digestible for canines to absorb and utilize. In this episode, Jen talks with Dr. Jennifer Kwon, Director of Veterinary Partnerships Education and Outreach at JustFoodForDogs, a pioneer in fresh pet food. Dr. Kwon is passionate about promoting pet health and well-being through nutrition. She has been with JustFoodForDogs since its inception and has played a key role in developing healthy and balanced dog diets. With her expertise and dedication, Dr. Kwon has helped countless pets improve overall vitality and thrive on real, fresh food. Jen talks with Dr. Kwon about the importance of feeding dogs real and fresh food. Dr. Kwon explains the difference between food and feed when it comes to dog nutrition. She sheds light on the benefits of feeding dogs a diet free from processed kibble and addresses common health issues in dogs, such as obesity, skin issues, and allergies, as well as how a fresh diet can help alleviate these problems. Key Takeaways [02:10] - The founding of JustFoodforDogs. [03:05] - The difference between food and feed for dogs. [04:40] - The potential impact of pet food on dog's health. [06:06] - Why fresh food matters for dogs. [07:59] - The different types of food and flavors available at JustFoodForDogs. [09:11] - How to determine the best diet for dogs and how to order. [10:44] - JustFoodForDogs' approach to traveling and refrigeration. [11:53] - Testimonials about dog's transformations after consuming JustFoodForDogs products. [13:40] - Sensitivities of dogs to certain foods. [16:17] - Dog snacks from JustFoodForDogs. [18:36] - JustFoodForDogs adoption program. Quotes [06:28]- "Fresh food really matters because, just as we see in human health, consuming fresh whole foods plays a crucial role in promoting the well-being of our pets. Fresh whole foods are cooked minimally. That makes the nutrients more bioavailable and digestible, leading to better nutrient absorption." ~ Dr. Jennifer Kwon [09:44] - "We believe that every dog is an individual. Just like humans, everyone is different. And because we're so bio-individual, we don't want a cookie-cutter diet for everybody." ~ Dr. Jennifer Kwon [19:32] - "We want more lives, more love, and more dogs to live longer and healthier." ~ Dr. Jennifer Kwon Links  Dr. Jennifer Kwon JustFoodForDogs JustFoodForDogs on Instagram JustFoodForDogs on Facebook JustFoodForDogs on X / Twitter Shawn Buckley PAWS Chicago Korean K9 Rescue Wags and Walks Connect with our host Jen on Instagram Jen on Facebook Wake Up and Read the Labels! Schedule a 15 Min Breakthrough Chat with a WURL Food Coach! Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts

We begin the show by talking with (pinch us!) food writer and reporter Priya Krishna of the New York Times. She shares some of the stories behind her new book, Priya's Kitchen Adventures. It's a cookbook for kids! And, Priya talks about some of her most meaningful reporting for the Times to date: her video series On the Job, where she shines a light on the unseen workers of New York City's food scene. Priya also previews Chefs!, the Connecticut Forum's live, unscripted panel discussion taking place at The Bushnell on Tuesday, May 21 at 7:30 PM. Priya's fellow panelists are Marcus Samuelsson and Gail Simmons, and the event is moderated by Sam Sifton. Go to CT Public's website for a chance to win free tickets to the event or buy your tickets directly from The Connecticut Forum. Also this hour, Azeem (Blessings) Kareem and Sarah Rose Kareem of Samad Gardens Initiative describe how they teach newbie gardeners and farmers how to grow food for themselves and their communities. You'll learn how to connect with Nature by growing vegetables, greens, and herbs in recycled egg cartons, milk jugs or buckets. Plus, you've heard of CSAs. What does it mean to be a “CSA grocery store?” We talk with Jocelyn Cerda (below), founder of Mercado Popular. Jocelyn is on a mission to work with BIPOC growers and makers to connect the Hartford community with fresh, healthy, local food. GUESTS: Priya Krishna: Food writer and contributor to the New York Times. She's the author or co-author of several books, including Cooking at Home (with David Chang) and Indian-ish with her mother, Ritu. Her latest book is Priya's Kitchen Adventures. (@priyakrishna) on Instagram Azeem (Blessings) Kareem and Sarah Rose Kareem: Founders of Samad Gardens Initiative, Bloomfield, Conn. (@samadgardensinitiative) on Facebook and (@samadgardensinitiative) on Instagram Jocelyn Cerda: Owner of Mercado Popular, Hartford, Conn. (@mercadopopct) on Facebook and (@mercadopopct) on Instagram FEATURED RECIPES: Watermelon Agua FrescaDahi Bahalla, Nana-Style LEARN MORE: Read/Listen: Azeem (Blessings) and Sarah Rose Kareem were profiled in Connecticut Public's series: BIPOC farmers in Conn. may be small in number, but they have plenty of stories to tell Watch: Sarah Rose Kareem demo: How to Make Apple Cider Vinegar Extract Watch: Sarah Rose and Azeem (Blessings) Kareem demo: How to Make Fermented Plant Juice Learn: Sign up for a Samad Gardens Initiative gardening class or find teas Learn: Fruition Seeds - Free Container Gardening Course (and many other resources on their website for new and seasoned growers) Learn: Sarah Rose and Azeem (Blessings) recommend Nigel Palmers book The Regenerative Growers Guide to Garden Amendments to new and aspiring growers Plan: Consult a Biodynamic Calendar to learn which tasks to do when and how to sync your growing with lunar and planetary influences. This show was produced by Robyn Doyon-Aitken, Meg Dalton, Tagan Engel, Katrice Claudio, Stephanie Stender, and Meg Fitzgerald. Our Social team includes Sabrina Herrera, Francesca Fontanez, Martha Castillo, Katherine Jimenez and Janae Spinato. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Where do you go to buy food for your family when it takes an hour by bus to get to the nearest grocery store? What do you eat when processed food and corner-store snacks are the only things within reach, or the only affordable options? Healthy Harvest Mobile Market visits Read More Shared by United Resource Connection May 15, 2024

This week we hear from Joshua Hughes, who is the Fresh Moves Logistics Coordinator for the Fresh Moves Mobile Market, one of the many programs of the non-profit Urban Growers Collective in Chicago. Host Katie Kulla talks with Joshua about the UGC and their work in general, but more specifically about how the organization is working to “close the food access gap.” Expanding access to food is something we've talked about before on this podcast and it's something that motivates many farmers and organizations to think outside the box when it comes to marketing and distributing produce — UGC and the Fresh Moves Mobile Market represent some truly innovative thinking on the part of many people committed to evolving food systems. As the manager of UGC's Fresh Moves Mobile Market, Joshua works to further assist the development of food security in Chicago as a continued action in social justice. Joshua has worked in food access with UGC since late 2019 through the height of the pandemic and emergency food distribution. He has helped lead the Fresh Moves Mobile Market to create new sustainable systems to better serve Chicago's South and West Side communities. Connect With Guest:Website: https://www.urbangrowerscollective.org Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and more! Get 15% off marketing services and one premium feature for a year with the code Growing4market at https://hubs.la/Q02bpWQV0 Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse frames, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full range of colors, great for keeping farm seedlings separate from retail, or just for fun. For all that and more, check out Bootstrap Farmer at bootstrapfarmer.com. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America Subscribe To Our Magazine - FREE 28-Day Trial:Our Website: www.GrowingForMarket.com 

In this episode, Hailey shares the ultimate destination for foodie lovers–West Allis! Many residents from across the globe have found their way to West Allis–a friendly, FLAVORFUL place to call home. With a wide range of vibrant cultures, West Allis has had many flavorful influences, including international, sport, nature, and history-inspired cuisines. From Chef Paz Restaurant and Wild Roots to Bread Pedalers and Kegel's Inn, there's a taste of everything for everyone.Read the blog here: https://discoverwisconsin.com/the-flavors-of-west-allis/Chef Paz Restaurant: https://chefpaz.com/; Antigua Latin-Inspired Kitchen: https://antiguamilwaukee.com/; Wild Roots: https://wildrootsmke.com/; West Allis Farmers Market: https://thatswhywestallis.com/farmers-market/; Flour Girl & Flame: https://www.flourgirlandflame.com/; Everyone's Ice Cream: https://everyonesicecream.com/; Pete's Pops: https://petespops.net/; Bread Pedalers: https://www.thebreadpedalers.com/; Tour of America's Dairyland: https://www.tourofamericasdairyland.com/; Transaction Skate Shop: https://www.facebook.com/transactionskateshop/; My Auntie's Kitchen: https://www.westallisdowntown.com/food-vendors; Perspective Brewing Company: https://www.perspectivebrewing.com/; Layman Brewing: https://laymanbrewing.com/; Kegel's Inn: https://kegelsinn.com/; Freese's Candy: https://www.freesescandy.com/; Grebe's Bakery: https://www.grebesbakery.com/; The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWest Allis: https://www.westalliswi.gov/

Tina Hartman shares that she's realized a dream-come-true in opening Boyertown's latest food venue offering creative choices of salads, paninis, soups, and wraps along with the choice to order your own combination of ingredients. A former home health care professional, eager to please, Tina enjoys mixing with patrons and staff, listening carefully to ideas for changing up the menu as seasons change and to meet culinary tastes of the area.

This week we're talking flavors from the Land of Cedars, Lebanon! Join us as we review Evoo Fresh Mediterranean Kitchen, a quick service stop that's serving up fresh options to Windemere diners! So tune in as Carlos shares his Tacobell hack for those looking to increase their fiber and protein intake, Dylan suffers the consequences of that Tacobell hack, Sophie rediscovers the joys of baklava, and Joy takes us for a sweet treat! This is Talk With Your Mouthful: Evoo! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Episode Summary: In this thought-provoking episode of Functional Health Radio, Dr. Kristin Hieshetter delves into the concerning trend of declining life expectancy in the USA and the rising incidence of chronic diseases among children. Drawing on her extensive knowledge and passion for functional health, she dissects the complex web of healthcare spending, lifestyle choices, and pharmaceutical industry dynamics. Dr. Hieshetter ardently discusses the critically acclaimed weight-loss drug, Ozempic, uncovering its potential risks, side effects, and the alarming association with serious chronic diseases as reported by the Journal of American Medical Association. The episode reveals a staggering 80% of Americans' desire to lose weight, the financial burden of the drug, and the troubling implications of its usage on mental health. Dr. Hieshetter infuses the narrative with a strong appeal for individual responsibility towards health and challenges the nutritional guidelines and spending policies that are contributing to the national obesity crisis. Key Takeaways: The life expectancy in the U.S. is declining, along with a high prevalence of chronic diseases among children, raising critical questions about the nation's health and healthcare system. Ozempic, a weight loss drug, is linked to several serious health conditions, yet is widely desired for its promise of weight loss, indicating a troubling dependence. Dr. Hieshetter criticizes the hidden political and economic agendas pushing unhealthy dietary standards, such as the permissibility of high sugar intake for very young children. Lifestyle choices, including food and exercise, are fundamental to improving health outcomes, and Dr. Hieshetter emphasizes natural ways to maintain well-being over pharmaceutical solutions. The episode ends on an empowering note, with encouragement towards self-love, dietary changes, and physical activity to lead a healthier, happier life. Notable Quotes: "Everything we put into our mouths either immediately helps us or immediately harms us." "We are walking around in the most amazing, intelligent, responsive, adapting, and aware system in the world, the human body." "There's nothing more profitable to big pharma than a sick kid." "We deserve truth." "Your body is your temple to God."   Engage with the full nuances and insights of the episode by listening to the entirety of Dr. Kristin Hieshetter on Functional Health Radio. Stay tuned for more episodes that not only challenge prevailing health norms but also provide actionable advice for a holistic approach to your well-being.

You are what you eat, and the same is true of your dog. I'm really looking forward to sharing today's episode with you because I just know you're going to get so much out of it. Whether you're brand new to the idea of fresh feeding, or you're a seasoned pro, this conversation with Kay Stewart, a registered Veterinary Technician who is a researcher, writer, and lead educator of the Feed Real Institute, is packed full of goodies on how to best feed your dog. The Feed Real Institute is such a valuable resource for fresh food feeding, with tons of articles, a feeding calculator, courses, workshops, and even the Feed Real Summit, which are all designed to make feeding your dog real food a breeze. I know how utterly confusing it is when you're just trying to do the best for your dog, and you don't know where to start. Or even if you've been fresh feeding your dog for a while. there are so many different philosophies on how to feed your dog, that you sometimes wonder if you're doing the right thing. I am hoping that this episode will help bring you some clarity. Kay and I cover a lot of ground, including why fresh food is a better choice for your dog, the importance of using species-appropriate bioavailable ingredients, and even some useful tips for transitioning your dog from kibble to fresh food.  Kay shares her incredible expertise to help you take the fear and complication out of fresh food feeding as we demystify and debunk the AAFCO, NRC, and FEDIAF guidelines to make it easier for you to embark on, or deepen, your fresh feeding journey. You'll come away with some helpful tips and resources, whether you just want to start by adding fresh food toppers to your dog's kibble, or you want to up your DIY raw game. There's something for everyone! Are you ready? Ok, let's go! TIME STAMPS 00:21  INTRO 05:39 Introducing Kay Stewart, veterinary technician and lead educator of Feed Real Institute, from animal research to getting back into alignment as a fresh food advocate 10:15. Kay's paradigm shift from kibble to fresh 13:11 Where to start your fresh food journey 14:40 The science behind the benefits of fresh feeding 16:22 What are the problems with kibble and why is fresh food a better option?  20:53 What are AAFCO, NRC, FEDIAF, and what do their guidelines mean about what is in my dog's food? 28:28 What does species-appropriate mean and why is it important? 32:55 The longevity of dogs has decreased since the 1970s when kibble became the mainstay 35:00 Putting the pieces together - what you need to feed your dog fresh food 43:10 Feeding the dog in front of you and why spreadsheet models might not be providing you with the certainty you think they are 48:00 Taking a holistic approach - looking beyond food 51:00 Start topping your dog's kibble with fresh food today with these easy tips 57:20 The benefits of allowing your dog to pick and choose their food items, and what this is telling you 59:00 The fun and joy YOU will experience when feeding your dog fresh food 1:00:00 The Feed Real Summit in San Diego, CA October 5-6, 2024 1:04:20 What dogs have taught Kay about what it means to be human 1:06:00 OUTRO and Takeaways If you want to learn more about Feed Real, their courses, food calculator, and upcoming summit October 5-6, 2024, check out their website: https://feedreal.com And you can check out the episode where I spoke with Dr Tom Lonsdale about raw meaty bones as the key to the carnivore code here. DISCLAIMER: This is not a substitute for medical advice or other relevant professional advice.

It has been a big week for Supermarket giant Woolworths with it's CEO stepping down at the same time as the company posted its half-year results but it seems farmers and consumers alike have plenty of questions.

Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.) Join me for my free Productive Garden Masterclass: https://journeywithjill.net/masterclass  Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals.   Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass  that can increase nitrogen efficiency by up to 25%.  REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily  available to plants via their root systems. Promo Code for 10% off JILL10 My Products: 2024 Complete Garden Plannerhttps://journeywithjill.net/shop/ Vegetable Gardening for Beginners Book: https://amzn.to/3TZeJux Products I recommend: Recommended Brands & Products page: https://journeywithjill.net/recommended-brands-and-products/ https://www.amazon.com/shop/thebeginnersgarden Connect with Jill:    Sign up for Friday Emails: https://journeywithjill.net/gardensignup YouTube Channel: https://www.youtube.com/c/JourneywithjillNet/videos  The Beginner's Garden Instagram: https://www.instagram.com/thebeginnersgarden/ Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast  

Doctors increasingly link social isolation and loneliness with heart disease, stroke and a higher risk of early death. - Semakin banyak dokter menghubungkan isolasi sosial dan kesepian dengan penyakit jantung, seperti stroke dan meningkatnya resiko kematian awal.

Doctors increasingly link social isolation and loneliness with heart disease, stroke and a higher risk of early death. In this episode of Change Agents we meet Manu Prigioni who has set up a social enterprise that is connecting people and combating loneliness through growing fresh food.

Meet two people who are helping innovate how consumers access fresh food. Market Wagon co-founder Nick Carter joins the program to discuss how this virtual farmer's market helps strengthen agriculture and small business while providing fresh, quality food to its customers And, Emily Stucker, VP of Menu at Farmer's Fridge, tell us how her team helps make eating well easy, even when you're on the go. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Do you wish you could feed your cats a fresh food diet, but it's just not in the budget? You're not alone! Join us as we speak with Natural Pet Food Formulator, Animal Dietary Consultant, Recipe Developer and Pet Food Industry Consultant, Emma Rutherford. She'll be offering advice on how to make your cat's food at home properly as well as giving us all super cheap and even FREE hacks on how to improve your cat's food bowls (thus lifespan) using what you already have in your fridge! Learn more about Emma: https://thenaturalcaninekitchen.com/ Cat Food Recipes: Ralph's Plat du Jeur recipe: http://bit.ly/Gourmet-Cat-Food Video Recipes: https://bit.ly/cat-food-recipes Dr. Judy Morgan's Chicken Recipe: https://drjudymorgan.com/.../dr-judys-complete-chicken... Prey-model recipes by Meghan Waals: https://bit.ly/prey-model-cat-recipes Preorder Forever Dog Life with Cat Food Recipes: https://bit.ly/forever-cat-recipes --- Send in a voice message: https://podcasters.spotify.com/pod/show/two-crazy-cat-ladies/message

Are you wondering which brands of food are best for your cats? Every cat parent does! Come join us as we speak with pet food consumer advocate and author of Truth About Pet Food, Susan Thixton, as she offers us all options! Susan has nearly 20 years of experience working directly with regulatory agencies like the Association of American Feed Control to be the voice of cat parents just like us. She spends each day researching and working with pet food companies in depth to find the best foods that are available for pet parents. Get Susan's 2024 Pet Food List: https://truthaboutpetfood.com/the-list/ Sign up for Truth About Pet Food's newsletter: https://truthaboutpetfood.com/subscribe-to-the-newsletter/ Cat Foods We Feed: https://twocrazycatladies.com/cat-foods-we-recommend/ Sign the petition for The Forever Cat book!!!: https://www.change.org/.../would-you-support-the-forever... --- Send in a voice message: https://podcasters.spotify.com/pod/show/two-crazy-cat-ladies/message

The latest news from home and abroad, with a close eye on Northeast Asia and the Korean Peninsula in particular

It's our 50TH EPISODE of The Wellfuel Podcast! Celebrate with us! Our special guest today is Dr. Rob Graham, MD, MPH, ABOIM, FACP, and chef. He is my friend, colleague and one of my own practitioners supporting me on my own health journey - so you know I trust him - and I wanted to share his knowledge with you! I'm talking with Dr. Rob today about how to simplify your health journey. We all know there are multiple components to your health journey, right? Diet. Supplements. Sleep. Exercise. Tests. What those test show & how to handle the results. SO. MANY THINGS. Dr. Rob is going to walk us through how to distill those many components down to a simple formula that he uses in his practice and his own life, which he calls FRESH: Food, Relaxation, Exercise, Sleep, Happiness. Dr. Rob offers a FREE CONSULTATION by booking on his website here: https://www.freshmednyc.com/contact-us This episode is filled with amazing wisdom and knowledge from Dr. Rob, and I want to be sure you get the full benefit - so be sure to listen when you have time to hear the whole thing - and then listen again, to pick up what you may have missed the first time! -------------- About Dr. Rob Graham, MD, MPH, ABOIM, FACP, and chef: Dr. Graham is a Harvard-trained physician, Board Certified in both Internal and Integrative Medicine, and has 20 years of clinical experience.  Dr. Graham received his medical degree from the School of Medicine at Stony Brook University Medical Center, Stony Brook, NY, and completed his residency in Internal Medicine at Lenox Hill Hospital in New York City, where he received the Community Service Award and subsequently the prestigious “Attending of the Year” award.   Dr. Graham received a Master's of Public Health from the Harvard School of Public Health while completing three additional fellowships in General Internal Medicine and Complementary and Integrative Medical Therapies at Harvard Medical School as well as Medical Education at Mount Auburn Hospital in Cambridge, Massachusetts. He also completed coursework in Mind/Body Medicine, Positive Psychology, Lifestyle Medicine, Culinary Medicine, Botanical and Traditional Chinese Medicine.  In 2018, Dr. Graham became one of less than twenty doctor/chefs worldwide, as he obtained his culinary degree from the Natural Gourmet Institute. A very common question he gets: Why would a doctor become a chef? The short answer is an oldie but goodie: “Let food be thy medicine.” This motto has gained him the nickname, Dr. Rob, the Chef. Learn more about Dr. Rob at his website, https://www.freshmednyc.com/ and follow him on Instagram at @FreshMedNYC. ------------- Want to learn more about how we can help you on your healing journey? Book a call with us today to learn more! Join us for our next episode - we drop full episodes and Quick Chats twice weekly! Be sure to like, share, and subscribe to The Wellfuel Podcast for more great nutritional content in the future! You can learn more about Isabel Smith Nutrition at our ⁠website: isabelsmithnutrition.com⁠, or by following us on Instagram: ⁠@isabelsmithnutrition To good health, Isabel Smith, MS, RD, CDN

Market Wagon is an innovative model connecting farmers, makers, and producers with consumers. Co-founder Nick Carter joins the program to discuss how this virtual farmer's market helps strengthen agriculture and small business while providing fresh, quality food to its customers.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Do you know what it means to build a faith-friendly organization?In this episode, Jeff, Jeff, Alan, and Brandon discuss: Lessons learned from losing it all and learning to work young. Understanding one another's backgrounds and triggers. Building a faith-friendly organization. Being open and loving to all people, regardless of belief system. The journey of serving.   Key Takeaways: Understand what drives you and learn how to harness that to succeed. God has a hand in our lives and in directing our lives, even when we do not see it at the time. Being bold and taking your faith with you to work is good in every situation. But you need to be loving of all people and open to others of all faiths. People want to know that your organization is giving back. You don't need to brag about it, but invite, share, and love those you are serving and those in your organization.   "There's just no downside to inviting everyone to bring their whole person with them." —  Brandon Barnholt About Brandon Barnholt: Mr. Barnholt served as the President & CEO of KeHE Distributors (https://www.kehe.com/)  for the past 16 years, and transitioned to Executive Chairman in April of 2023. Under his leadership, the company grew tenfold in revenue to $8B annually and is the leading Natural & Organic, Specialty, and Fresh Food distributors in North America. KeHE has more than 7,000 employees and is widely known for its Faith Friendly culture where employees are encouraged to bring their Whole Person to work.Brandon has held various Corporate Executive positions during his 45-year career, and he brings highly developed skills in organizational development, cultural formation, strategic planning, corporate finance, and M&A. Brandon serves on several Corporate and Non-Profit boards and he enjoys helping leaders shape cultures that have long-lasting value.Brandon is the current Chairman of the CEO Forum, which is an organization serving large company C-Suite leaders in their quest to be Spiritual Statespeople in the marketplace.   Brandon and Donna have three adult children, seven and one-half grandchildren, and through their family Foundation they serve many organizations in the U.S. and around the globe related to providing a hand up for those less fortunate. Connect with Brandon Barnholt:Website: https://www.kehe.com/ KeHE Cares: https://www.kehecares.org/ LinkedIn: https://www.linkedin.com/in/brandon-barnholt  Connect with Jeff Thomas: Website: https://www.arkosglobal.com/Book: https://www.arkosglobal.com/trading-upEmail: jeff.thomas@arkosglobal.comTwitter: https://twitter.com/ArkosGlobalAdv Facebook: https://www.facebook.com/arkosglobal/LinkedIn: https://www.linkedin.com/company/arkosglobaladvisorsInstagram: https://www.instagram.com/arkosglobaladvisors/

In today's deep dive, we’ll learn more about how the Farm-to-School movement is out to revolutionize school lunch.

Health food is the key to a healthy life. Studies show that the leading risk factor for chronic diseases is poor nutrition. Two local businesses are teaming up to bring fresh, local foods to those that are looking to improve their diets and combat medical conditions. On this week's Mind Your Business, we learn more about the Food is Medicine Program. Hunger and Health Coalition collects and distributes healthy foods to help prevent and manage chronic illnesses like Type 2 Diabetes, Heart Disease, and Hypertension. They provide medically tailored food boxes catered to your specific nutrition needs.Blue Cross Blue Shield of North Carolina sees Food is Medicine as a pathway to preventative care, and works with organizations like Hunger and Health Coalition to fund the costs of the program and prioritize the communication of this program as a member benefit.Hear about the connection between Blue Cross and Blue Shield of North Carolina's Boone Center and the staff at Hunger and Health Coalition, and how these two organizations are working daily to bring farm fresh foods to health kitchen tables across the High Country. Mind your Business is produced weekly by the Boone Area Chamber of Commerce. This podcast is made possible each week by Appalachian Commercial Real Estate and sponsored in part by UNC Health Appalachian.Support the show

Eddy Badrina is the CEO of Eden Green Technology, a company that pushes the boundaries of green technology to deliver fresh food to local communities. In this conversation with Adam Merkel, he explains how they utilize a groundbreaking concept called vertical farming technology, which revolutionizes how nutritious produce is grown and distributed to achieve food resiliency. He explores the benefits of turnkey greenhouse systems and why it is much better than traditional farming. Eddie also talks about his entrepreneurial journey, opening up about the power of shifting perspectives, reframing experiences, being present, and acknowledging personal struggles without judgment.

Host Chris Jennings is joined by Rusty Creasey, manager of the Coca Cola Club in northeast Arkansas. Creasey has been managing the Coca Cola Club for 20 years and brings a wealth of habitat management knowledge to the discussion. From beaver dams to snakes, planting rice crops in the woods is a challenging undertaking and Creasey explains his process and how it has changed over time. The two discuss moist-soil management, along with how they are able to manage hunting pressure throughout the season.www.ducks.org/DUpodcast

“It's so important to have an antidote that shows us how beautiful it can be to make food at home and how actually joyful and easy it can also be. Because in the end, this will be healthier for us but also for the planet.” —Daniela Kratz   Cooking can be a therapeutic and satisfying experience, but it's not always easy to find the motivation. Between finding the right recipe, shopping for ingredients, and having to clean up after the meal, it's no wonder so many people opt for takeout. But what if, there is an “antidote” so that we can enjoy the cooking process just as much as the final product?   Founded by Daniela Kratz, Farmhouse Lab is all about celebrating the joys of sustainable, plant-based eating. Their goal is to help inspire a plant-based revolution from the comfort of our own homes. Not only are they passionate about ensuring that every ingredient used is consciously sourced and crafted with care, but they also choose their partners with great attention to detail. They want their customers to know exactly where their food comes from and how it's made, so they can feel good about every meal they enjoy.   Tune in as Justine and Daniela share how simplicity can make our food of superior quality. They'll also dish on the key ingredients for a delicious, healthy salad. Plus, they'll delve into how Ayurveda's guiding principles can help us find balance, and the secret to bringing more joy to our mealtimes. Don't miss out! Meet Daniela: Daniela Kratz is a mom of two who calls the SF Bay Area home. In 2016, she decided to shift gears and launched Farmhouse Lab's specialty dressings.    After years of working in sustainability leadership for a large global corporation, Daniela realized that what inspired her was helping individuals make healthier and more sustainable food choices. She noticed that most dressings on the shelves contained yucky stuff like preservatives and artificial flavors.    So, she decided to take matters into her own hands and create high-quality, sustainably sourced, and delicious dressings. As a busy mom, she knew firsthand how hard it can be to whip up healthy meals on the go. Combining her love of entertainment and passion for sustainability, Daniela created a business that promotes a healthy lifestyle.   Website Facebook Twitter Instagram Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:20 Passion for Fresh Food  05:18 Food, Health, and Art 08:05 Home Cooking Made Easy 14:34 The Principles of Ayurveda and Food 18:33 Bringing More Joy Into Food  

The June 16th episode on gluttony caught many listeners by surprise, so today Heather revisits this topic to go even deeper into what the Bible says about gluttony. Heather delves into the topic of gluttony again and provides listeners with tools to think critically about what it means according to Scripture, not bloggers or internet pundits. Today Heather discusses how the Church has historically used manmade created lists of virtues and vices but how it's crucial to interpret them in light of God's word. She also questions how our interpretations of scripture have been influenced by diet culture and encourages listeners to have conversations with their spiritual leaders about this topic, with their Bibles open. Here are some of the resources referenced in today's show: Listen to part one on Gluttony here: https://omny.fm/shows/compared-to-who/what-is-gluttony-really-what-the-bible-really-says John Cassian's 8 Vices: https://www.wenorthodox.com/forum/on-spiritual-life/on-the-eight-vices-st-john-cassian-c-ad-360-c-435 Some interesting thoughts on Evagrius Ponticus and John Cassian from a Catholic priest: https://desertfathers.blogspot.com/2014/02/mysticism-evagrius-ponticus-and-john.html Deuteronomy 21:18 Proverbs 23 Proverbs 24:13 1 Timothy 3 Colossians 2 Today's episode is sponsored by Classical Conversations. Learn more at: www.classicalconversations.com/comparedtowho Have you subscribed to the Compared to Who? show? Do so on your favorite podcast app! Ready for Christian body image coaching? Learn more at: comparedtowho.meSee omnystudio.com/listener for privacy information.