Podcasts about Fresh food

The following article of the Sustainability industry is: “The Future of Fresh Food in Mexico: Why Innovation Matters” by Jessica Gómez, CEO, Origeen Transforma Verde (AA2402)

This week on the Oakley Podcast, host Jeremy Kellett talks with Kirk Waidelich, Chief Commercial Officer at Road Ranger, about how the growing travel stop chain is evolving to better serve truck drivers and auto customers. Drawing on Kirk's 40-year retail background, they discuss Road Ranger's expansion, particularly in Texas, and the changes driven by driver feedback, including competitive fuel pricing, cleaner showers, better food, reserved parking, and stronger loyalty perks, along with the company's commitment to community through St. Jude partnerships. Don't miss this great conversation! Key topics in today's conversation include:Welcome to Today's Episode and Safety Permit Reminder (0:58)  Kirk Joins the Show and Is Introduced (3:23)Kirk's 40-Year Retail Background and Career Path (6:22)Road Ranger History and Ownership Changes (8:01)Texas Growth Strategy and Key Corridors (10:04)What Drivers Want: Fuel Price, Safety, Cleanliness (11:32)Showers, Hotel-Like Upgrades, and Food Value (14:25)Auto vs. Truck Customers and Loyalty Benefits (18:35)Auto/Truck Mix and Spend Differences (21:47)New Store Buildout and Land in Texas (22:59)Testing Grab-and-Go Deli to Reduce Friction (25:30)Reserved Parking, Paid Spots, and Using Points (27:35)St. Jude Partnership and Giving Back (30:21)Kirk's Message to Drivers and Call to Use the App (32:23)Oakley Trucking is a family-owned and operated trucking company headquartered in North Little Rock, Arkansas. For more information, check out our show website: podcast.bruceoakley.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Transitioning from an ultraprocessed food diet to a real food diet is intimidating and can be frustrating. We share our expert tips to store food so it lasts weeks instead of days and how to ensure it actually tastes good. And keep scrolling for your free food storage e-book (use the coupon code) and a link to Marian's meal plan! Connect with Amy:  Coupon Code: EASYFOODSOLUTIONS   Store: https://thehiddenconsumer.com/products-list Items: Basics: Cookbook Sampler Tips for Food Storage   Marian's Meal Plans:  https://www.roadtolivingwhole.com/meal-plans/   Coaching with Marian:  https://www.roadtolivingwhole.com/meal-plans-for-therapeutic-diets/  

ஆஸ்திரேலியாவின் உணவுப் பொருள் விநியோக சந்தையில் Amazon அடியெடுத்து வைத்துள்ளது. இது குறித்த செய்தியை எடுத்து வருகிறார் செல்வி.

Saturday Mornings Show host Glenn van Zutphen and co-host Neil Humphreys spotlight a homegrown innovation reshaping how Singapore eats on the go. Joe Ryan, Founder and CEO of freshpod, joins us in the studio to share how Asia’s first fully automated fresh‑food kiosk is delivering restaurant‑quality meals—anytime, anywhere. freshpod makes a personalised 5‑ or 6‑ingredient bowl from 15 fresh ingredients, 9 sauces, and a range of condiments. Each bowl is prepared in under 90 seconds, complete with precise macronutrient information so customers know exactly what they’re eating. Already deployed at high‑footfall locations like Gleneagles Hospital, Singapore General Hospital, and Grab HQ at one‑north, freshpod provides round‑the‑clock access to nutritious meals for healthcare workers, patients, office staff, and busy professionals. With 500+ five‑star reviews, the concept is proving that convenience and healthy eating can go hand in hand. Behind the scenes, freshpod’s proprietary technology is designed and assembled in Singapore by Hit Refresh, showcasing local engineering talent and the potential for scalable food‑tech solutions. As freshpod prepares to expand across Singapore in 2026, Joe shares what’s next for automated dining and personalised nutrition.See omnystudio.com/listener for privacy information.

Make your reservations now, because Gia’s new spot is going to be HOT! Hear why food is the future for her family, why her reality show is Bahamas bound, and what she’s sharing about her friend and rapper Fetty Wap. Plus, the cause close to her heart she’s calling attention to!See omnystudio.com/listener for privacy information.

Make your reservations now, because Gia’s new spot is going to be HOT! Hear why food is the future for her family, why her reality show is Bahamas bound, and what she’s sharing about her friend and rapper Fetty Wap. Plus, the cause close to her heart she’s calling attention to!See omnystudio.com/listener for privacy information.

First week of January, what'd you miss in vet med?Researchers dig into fresh food dataPaw Prosper Acquires CRICenter for Pet Safety approves VolvoAKC reveals new BreedsHelpful links:The Bird Bath substackAHNTI EU 2026 - Shaping the Future of Animal HealthPearl AI: Veterinary AI Platform2025 Post Mortem & Predicting 2026

Coming up this week on Pets Who Thrive. Ruth Marriott, CEO of 'A Pup Above,' shares the journey of creating her company, inspired by her dog Lola's finickiness towards kibble. 'A Pup Above' produces lightly cooked, human-grade pet food. She also talks about the company's sourcing standards, safety protocols, and educational resources for pet parents. It's all this week on Pets Who Thrive with Tammy King!

Eve gives an overview of current and future consumer trends where dairy can play a role. Functional foods, health and wellness, high protein foods, fermented and cultured foods, women's health, brain health, and aging are all part of the mix. (7:26)The panelists discuss the healthfulness of saturated fats, the resurgence of butter, milk's bioactive compounds, and how best to reach the public about the health benefits of dairy. (10:41)Eve talks about marketing to Gen Z consumers, who are motivated by novelty. How do we reimagine a food that's been here for thousands of years? What new ways can we talk about it? What ways can we optimize dairy science and research to show up in generative systems like ChatGPT? (20:34)The group then tackles the topic of lactose. Lactose and honey are the only two sugars not made by plants. Why is it lactose that is in the milk of mammals? Dr. Jiminez-Flores thinks lactose is a dark horse in dairy and we have much yet to discover about it. He notes that some milk oligosaccharides are not digested by babies, but are used by bacteria in the development of a healthy microbiome. Dr. Lucy notes that dairy also contains peptides that have been found to reduce hypertension. The group also delves into how dairy products can be part of preventative health care. (23:53)Do consumers perceive dairy products to be minimally processed? Eve explains that dairy is perceived as a clean, fresh food. Given the current trend to reduce additives and food dyes, she sees potential for dairy food science innovation in this area. Dr. Aldrich talks about the glycemic index of lactose-free milk. (38:13)The panelists agree that dairy has a great upcycling story to tell. Converting fiber into milk and meat and feeding non-human grade byproducts are just two examples. Eve notes that younger consumers care about sustainability, but there's a huge “say-do” gap: 76% of North American consumers identify as caring about conscious and sustainable practices, but less than 40% actually act on those values when making purchases. The panel also notes that whey is another great upcycling story. Dr. Jiminez-Flores emphasizes how important consumer trust in science and research is, and how we are currently experiencing a loss of that trust. (45:48)Panelists share their take-home thoughts. (1:01:01)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Prepared food and dispensed beverage sales are up at Casey's General Stores. Costco enjoyed a boost from fresh-food sales. And thieves reportedly stole thousands of dollars from customers' gift cards at a Giant Eagle store in Pennsylvania.

While most of us would no doubt prefer to cook with fresh food, when ingredients are out of season or overly expensive, canned food can be a good alternative. 

CVS will pay almost $38M in a settlement involving the over-dispensing of insulin pens. 7-Eleven expands its fresh food lineup. And Albertsons launches an AI-powered shopping assistant.

In this episode, I dive into the benefits of fresh food diets for dogs, particularly focusing on a recent study by The Farmers Dog. Let's explore the metabolic advantages of fresh food, its impact on aging, and I'll provide practical tips for dog owners looking to improve their pets' nutrition. The conversation emphasizes the importance of understanding dog food ingredients and the potential health benefits of a fresher diet.Wanna check out the study? Read it HERE

Walmart and Avery Dennison achieve what was long considered impossible: RFID sensors that work in high-moisture, cold environments for meat, deli, and bakery departments. Chris and Anne explain why this breakthrough represents a domino effect for the smart store of the future, how it tackles food waste and spoilage, and why it will transform online grocery fulfillment. Plus, learn about the FSMA legislation driving this innovation forward. Sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso.

Crops on Top and Hundred Acre Farm are putting in the work to supply Milwaukee's residents, restaurants and schools with farm fresh ingredients.

E297 SMM A Good Mix Of Fresh Food News by Seasonal Bounty Podcast

Third week of October, what'd you miss in vet med?UK CMA's Tame ReportThe Farmer's Dog and Cornell put data behind fresh foodFresh Food ExpansionAWS OutageHelpful links:The Bird Bath substackSnout Demo

Wesley Burt, Founder of +BOX and Director of Brighter Bites San Diego, and Gregg Burt, former +BOX Board Chair and Board Director of Brighter Bites, chat about the merger of +BOX and Brighter Bites San Diego.  The Burts discuss the current state of food insecurity in San Diego and the importance of providing nutritious food to those in need. About Spotlight and Cloudcast Media  "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.   For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union  A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

Pick up a Copy of Robyn's new book hereFollow Robyn at her website cheesefromscratch.com , You Tubeor Instagram.  americanfarmsteadhers.com americanfarmsteadconvention.com

Send us a textWelcome to Alternative Dog Moms - a podcast about what's happening in the fresh food community and the pet industry.   Kimberly Gauthier is the blogger behind Raw Feeder Life, and Erin Scott hosts the Believe in Dog podcast.CHAPTERS: Erin's back from AHVMA (0:55)Using mushrooms for hemangiosarcoma (15:38)More. AHVMA debrief (21:07)Updates on Erin's and Kimberly's dogs and Kimberly is preparing for Feed Real (25:30)Last thoughts about AHVMA, first thoughts about the new Forever Dog: Repair Manual announcement and balancing recipes (36:33)A new study suggesting that homemade diets for dogs are nutritionally incomplete (44:30)Another study suggests fresh food diets (e.g. Farmer's Dog) are causing a new type of bladder stones (54:43)TV and Book Talk (1:10:08)LINKS DISCUSSED:Real Mushrooms (https://shop.realmushrooms.com/collections/mushrooms-for-pets/)Woof Creek Pet Wellness (https://www.woofcreek.com/)Study re: Turkey Tail Mushrooms for Hemangiosarcoma (https://pmc.ncbi.nlm.nih.gov/articles/PMC3440946/)Katie's Pet Products (https://www.katiespetproducts.com/)Forever Dog: The Repair Manual (https://www.facebook.com/share/p/16w8EQqr55/)Animal Diet Formulator (https://animaldietformulator.com/)Dog Aging Project study re: homemade diets (https://pubmed.ncbi.nlm.nih.gov/40865554/)Study re: fresh food diets causing bladders stones (https://pmc.ncbi.nlm.nih.gov/articles/PMC12035869/)SOCIAL MEDIA:Facebook.com/BelieveInDogPodcastInstagram.com/RawFeederLifeInstagram.com/Erin_the_Dog_MomThanks for listening to our podcast. You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com. And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com. And don't forget to subscribe to The Alternative Dog Moms.

Dr. Rodrigo Siqueira Reis, Professor of public health at Washington University, and the senior investigator on the study of "liveability" joins Megan Lynch to share his findings.

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Amazon launches same-day delivery for perishable foods across 1,000+ US cities - but is it a real threat to Walmart and Instacart? sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso. Chris and Anne break down why this might not be the grocery game-changer everyone expects. From infrastructure challenges to consumer trust issues, discover why Amazon's fresh food expansion faces serious headwinds in the competitive grocery delivery space. For the full episode head here: https://youtu.be/wKzV_5mqg64 Topics: Amazon Fresh expansion, grocery delivery competition, Prime membership value, retail logistics challenges #Amazon #grocery #delivery #retail #freshfoods #Prime #competition

Episode 186 with Luther Lawoyin, Founder and CEO of PricePally, a pioneering e-commerce platform transforming how consumers access fresh food across African cities. Luther Lawoyin brings a powerful blend of entrepreneurial vision, technological innovation, and deep market insight to this conversation on the future of food distribution in Africa. In this episode, he discusses how PricePally connects consumers directly to farmers and wholesalers, enabling affordable, portioned, or bulk food purchases through a demand-driven model that reduces waste and supports sustainable agriculture. Luther unpacks how the platform leverages data analytics, AI, and strategic partnerships to streamline supply chains and respond to food security challenges exacerbated by inflation, policy instability, climate change, and why the company is now eyeing food exports to the diaspora.What We Discuss LutherThe personal and systemic challenges that inspired Luther Lawoyin to launch PricePally and reimagine food access across urban Africa.How PricePally's group-buying model and demand-driven approach are reducing food waste, lowering prices, and improving farmer income.The role of data, predictive analytics, and intentional contracting in creating a more efficient and sustainable supply chain.Why PricePally is expanding into food exports and targeting the African diaspora in the US and UK with competitively priced ethnic staples.The urgent need for greater investment and public-private collaboration in agriculture to unlock food security and long-term resilience.Verto CornerIn this week's Verto Corner, Rodrigo Cruz, Product Lead at Verto, looks at how businesses can use payment automation to save time and improve financial health. He explains why automation is more than just a way to speed up routine transactions, showing how it can strengthen cash management, reduce errors and free up teams to focus on growth. Rodrigo also highlights the most important features companies should prioritise when considering automation, ensuring they choose solutions that add real value rather than simply digitising existing inefficiencies. Access the Strategy HandbookDid you miss my previous episode where I discus Using Smart Technology to Make Electricity Cheaper, Cleaner and More Reliable for African Homes? Make sure to check it out!Connect with Terser:LinkedIn - Terser AdamuInstagram - unlockingafricaTwitter (X) - @TerserAdamuConnect with Luther:LinkedIn - Luther LawoyinTwitter - @PricePallyDiscover how Verto's solutions can help you accept payments, manage expenses, and scale with ease here

Hello again, True Believers! This week, our heroes face off against their fiercest foes yet. Excelsior!

Farmer's Fridge is keeping its foot on the gas after doubling its locations in recent years. Crain's reporting intern Laura Turbay discusses the Chicago startup's plans for expansion with host Amy Guth.Plus: Two Chicago hospitals rank among nation's 20 best in annual report, GTCR buying marketing software firm FMG Suite in private-equity deal, Penny Pritzker warns Trump cuts threaten U.S. in global tech race, watching a Cubs game on Comcast is about to get pricier.

Where do you go to buy food for your family when it takes an hour by bus to get to the nearest grocery store? What do you eat when processed food and corner-store snacks are the only things within reach, or the only affordable options? Healthy Harvest Mobile Market visits Read More Shared by United Resource Connection July 1, 2025

July 1, 2025 ~ Bobby Turner, President of Busch's Fresh Food Market, joins Marie Osborne as they celebrate 50 years.

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Today, Clancy speaks with Fredéric Laforge, Co-founder and CEO of The Farmers' Truck. He is a serial entrepreneur with a fervent relief in social enterprise who sees business as more than just a wealth generator. You won't want to miss their discussion about what mobile farmers' market is all about, the impact it creates to address food insecurity, and Frederic's role in this advocacy. Listen and enjoy the show!

We explore the problem of food access in Greater Cincinnati and local solutions.

For this month's F.E.T.C.H. First Friday episode, Stacey and I are talking all things parasites.We are heading into Spring here in the northern hemisphere, and that means fleas, ticks, worms, and mosquitoes are on every pet parent's mind. It also means that environmentalists grow increasingly concerned about the catastrophic environmental effects of the conventional pesticides used in the common parasite preventatives we pet parents are told to use. But, what is a pet parent to do when all you want to do is keep your dog safe and healthy?Well, this is a conversation about parasites you've probably never had before, but it's one that we NEED to have. We are in a collective paradigm shift. Whether you look at it astrologically, from Human Design, or you're just witnessing what is playing out in the 3D world around you, it's safe to say, things are changing. And we are being invited to explore what no longer works, and invite in a new way of being.That includes how we approach parasites, and how we approach our dogs' healthcare.This conversation is for you if: You feel sick to your stomach every time you give your dog their monthly wormer or flea and tick spot-on, but you don't know what other options you have You feel you have tried the natural approach to parasite prevention, and it hasn't worked for you You are devastated by the environmental impacts of pharmaceutical toxins, but you love your dog and don't want them to get sick You are ready for a conversation that turns the whole parasite debate completely on its head. I'm talking, approaching disease as dis-ease, taking an ecosystems approach to preventing illness, and - wait for it - approaching parasites with love. I told you you've never heard a conversation like this, but stick with us, because it will radically shift your whole approach to this hot topic.Stacey and I walk you through out approach to parasites through our FETCH framework as a way of helping you make the best decisions for you and your dog. You are going to love this. FETCH is an acronym that stands for Fresh Food, Energetics, Targeted Approaches, Curiosity, and Holistic Health. These are the 5 keys that we have identified to supporting your dog's optimal health. And today, we are going to talk all things parasites and how the FETCH framework can help you decide the best way to support your dog.If you enjoy this way of approaching your dog's health journey, join our FETCH community and be surrounded by likeminded folks who want to integrate evidence-based nutrition with spiritual wisdom in order to create optimal health for their dogs - and themselves!https://patreon.com/learnfetch/aboutHere's a link to purchase our F.E.T.C.H. Guide to Parasites for £9 (it's free for paid members, and 5% off for members of the free tier):https://patreon.com/learnfetch/shopNot sure what your dog's energetic pawprint is? Download our FREE guide when you sign up for our newsletter!https://subscribepage.io/pHUcnyhttps://mysticdomama.comhttps://hozhohounds.comhttps://instagram.com/mysticdogmamahttps://instagram.com/hozho_houndsSouth America's maned wolf self-selects “wolf fruit” for parasites:https://www.sciencefocus.com/nature/maned-wolf*Disclaimer: This information is for educational purposes only and is not intended to replace the advice of your own veterinarian or doctor.

On this episode of Best Bets for Pets, Michelle Fern chats with Matt Terrill, Co-founder & CEO of ChefPaw, the world's first pet food maker of its kind! With fresh dog food subscriptions costing a fortune, ChefPaw offers an innovative solution—allowing pet parents to cook nutritious, homemade meals for their dogs in just 40 minutes, saving time and money. Featuring a built-in scale, self-cleaning mode, and a smart app with 35+ vet-approved recipes, ChefPaw makes fresh feeding easier than ever. Tune in to discover how this game-changing appliance is revolutionizing pet nutrition! EPISODE NOTES: Revolutionizing Pet Nutrition: Meet ChefPaw, the Ultimate Fresh Food Maker!

Are you ready to take your health into your own hands in the new year? Are you ready to make nutrition and wellness a part of your everyday routine so that you can achieve your health goals and feel your best all year long without it taking over life? You've come to the right place!Welcome to Salad with a Side of Fries, the podcast where balance meets results and wellness seamlessly fits into real life. In this episode, Jenn kicks off the new year by answering listener questions, debunking common nutrition myths and offering her top tips for making health and wellness a part of your everyday routine. She discusses essential supplements, the pros and cons of health-tracking apps, and why eating fresh, whole foods is key to feeling your best. Jenn also shares her approach to tackling some of the most common challenges people face when starting their wellness journey, including maintaining consistency, avoiding misinformation, and figuring out how to stay on track when life gets busy. This episode is a great place to start 2025 off strong (and stay that way). The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE: [4:27] Common nutrition myths to debunk[6:31] Five things to consider to flush out fad diets or misinformation[8:57] What is the difference between weight loss and fat loss[10:40] Is late-night eating harmful to your metabolism[14:49] How to start the year off right with supplements and are electrolyte drinks worth it[19:37] Can health-tracking apps support or hinder health[25:55] How can you maintain a consistent routine of physical activity all year, not just in January[29:49] Suggestions for enjoying sweet treats[31:57] Top nutritional foods to add to your diet. Hint: Fresh is best![34:52] How many carbs can you have daily to lose weight[38:08] How much protein does one need, and from what sources[43:00] Jenn advises anyone working toward setting new goals: consistency is  king[46:56] Consider joining the Healthy Vibe Tribe; it's not too lateKEY TAKEAWAYS: Debunking Nutrition Myths for 2025: Some outdated guidelines, like the food pyramid/MyPlate and meal plans requiring fruit and grain at breakfast, are still in use but should be reconsidered. Additionally, elimination diets and medication-assisted weight loss are gaining media attention, but these are not permanent solutions. Focusing on health, not just weight or the number on the scale, is encouraged for 2025, recognizing that holistic well-being involves more than body metrics.How to Identify Reliable Nutrition Advice: To differentiate reliable nutrition advice from fad diets, consider the source and who benefits from the information. Look for scientifically sound studies, be aware of personal biases, use common sense, and avoid jumping to conclusions based on correlation versus causation. Additionally, avoid getting distracted by clickbait or trendy health advice and focus on understanding your body's needs.Consistency is Key: To maintain a daily exercise routine beyond January, it's essential to plan for your most challenging days, not the ideal ones. Choose realistic goals that are small and measurable, ensuring they can be completed every day, even on busy days. Focus on the process rather than just the outcome (e.g., moving your body for 10 minutes daily instead of solely focusing on weight loss).Mental and Physical Health Are Interconnected: Mental wellness and physical health are deeply connected, with the vagus nerve linking the gut and brain. Starting with physical activities and feeding your body nutritious foods, makes it easier to focus on mental health, creating a positive cycle where each aspect supports the other.QUOTES: [6:00] “I'd like to encourage everybody for 2025 to make the objective health, rather than the number on the scale. And realize that what we do for one area also impacts other areas of our health,  so we don't have to take on the world in January to improve our health.” Jenn Trepeck[16:27] “Quality matters when it comes to supplementation. Formulas that use better ingredients, the more bioavailable ingredients, that are formulated with nutrients that help the body use the proper ingredients are all at play here. So that piece of it is called bioactivity, the body's ability to use it. Bioavailability is the body's ability to absorb it. So we need both things present when we take supplements.” Jenn Trepeck[26:13] "Plan for your most challenging day, not your ideal day."Jenn Trepeck [35:34] " 'How many carbs should I be eating for whatever goal?' is sort of a mixed up question, because it's not the quantity, it's the quality. If what you're eating has tons of fiber, then you can have more  carbohydrates in a day than if the carbs you're eating are all coming from potato chips." Jenn Trepeck[42:31] "You are what you eat, but you are also what you ate, ate.” Jenn TrepeckRESOURCES:Learn more about Healthy Vibe Tribe on Jan 6 at 8pm ETReady to jump into the Healthy Vibe Tribe? Start here: Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramTop 5 Tips for Digesting Nutrition NewsIt Happens at NightHydration & Dehydration (feat. Desiree Lotz)Unsubscribe: Food Tracking Apps & Diet Culture (feat. Nicole Hagen)Nutrition Nugget: 30 Seconds a Day

Compassion Coalition envisions a world without poverty, without need, and without injustice. Bargain Grocery is the vehicle that allows Compassion Coalition to give back to our communities in a variety of ways, and to be a completely self-sustaining entity. Mike Servello, the CEO and founder of Compassion Coalition, spoke with Sina Basila Hickey for Hudson Mohawk Magazine about the unique model for Bargain Grocery and the organization's mission.

Got a yeasty beasty? Then this episode is for you! Today is a special day, because this is our very first FETCH First Friday episode where I collaborate with fellow canine nutrition and holistic wellness consultant, Stacey Renphrey of Hozho Hounds to teach you how to use our FETCH framework as a way to start approaching some of the most common health conditions. If you didn't catch our episode where we introduced FETCH, FETCH is an acronym that stands for Fresh Food, Energetics, Targeted, Curiosity, and Holistic Health. Stacey and I developed this framework as a tool to help you, as the pet parent, gain more confidence in being your dog's health advocate. It works by giving you some practical things to look at if your dog is experiencing a health challenge. It also helps you to keep track of your individual dog's health journey, so that you can better collaborate with your vet and other health professionals. It's the same framework that Stacey and I use in our canine nutrition and wellness practices to start understanding what might be at the root of a dog's health challenge, how nutrition might better support the health journey, and how other complementary therapeutic approaches might also be beneficial. We are kickstarting FETCH First Friday with an all-too-common condition that Stacey and I see in our client dogs: yeast. We'll talk about what yeast actually is, the different ways it can show up, what causes it, and different ways to consider supporting your dog if they are in a yeast flare-up. We'll also answer some of your questions about whether or not use probiotics, we'll talk about what a yeast die-off is and how to support the detox process, and we'll also address the hotly-debated topic of whether or not carbs feed yeast. We share our opinions on how to think about raw vs gently cooked diet options, and how food energetics may play a role in your decision of what to feed your yeasty dog. Stacey and I talk about energetics and how we've seen a pattern of cool dogs with yeast. If you have a warm dog with yeast, we'd love to know! Send us a DM or get in touch at mysticdogmama.com. And let us know what other topics you'd like us to cover on FETCH First Fridays! We're all ears :)  Our January episode is all about Canine Cognitive Disorder (CCD), so if you have a senior pup, you're going to want to check that out. If you'd like to learn more about becoming a founding member of our FETCH membership where we'll learn in community how to become our dogs' (and our own!) empowered health advocates, then send me a message on Instagram @mysticdogmama, or get in touch on my website https://mysticdogmama.com Before we dive in, just a quick note that this episode is sponsored by Aspirationery ,which in full transparency, is another project of mine where we create books, notebooks, and stationery to support you in becoming all you aspire to be. I'm really excited to announce that we have released a Spanish language version of our popular My First Period Tracker for Young Girls and Tweens in order to increase menstrual literacy and empower young people to become advocates for their menstrual health. You can learn more about our books on our Instagram https://instagram.com/aspirationery OK, on that note, let's go! You can reach Stacey on Instagram at https://instagram.com/hozho_hounds, or on her website https://hozhohounds.com   *Disclaimer: This information is for educational purposes only and is not intended to replace the advice of your own veterinarian or doctor.

Known for its fresh, all-natural ingredients and inviting atmosphere, Cozy Coop, the Southern fast-food sensation, recently opened its second location in Roswell, Georgia, with a ribbon cutting in partnership with Roswell, Inc. The 3,000-square-foot Cozy Coop location is operating at 891 Holcomb Bridge Road after gutting and completing renovations of a former Hardees. Following the success of its first fast-casual location in Kennesaw, Cozy Coop continues to deliver a from-scratch, chef-driven menu featuring fried chicken, baby-back pork ribs, and classic Southern sides all day and evening with southern breakfast staples to kick off the day. “We are thrilled to welcome Cozy Coop as they open their second location here in Roswell! With a vibrant $250 million restaurant industry, Cozy Coop is a fantastic addition to our community. When we first met Mike and Ricky, they were confident in their ability to deliver high-quality, quick service dining – and they have certainly delivered with their made-from-scratch recipes and top-notch ingredients,” said Steve Stroud, President and CEO of Roswell, Inc. “In a city known for its chef-driven dining, Cozy Coop stands out by offering a quick service option that rivals the excellence of a typical sit-down restaurant.” Leading the kitchen is co-owner and chef Ricky Navas, who brings a passion for Southern cuisine with a wealth of experience from fine dining at Atlanta restaurants like Storico Fresco, Paces & Vine, and Murphy's. His innovative approach blends traditional flavors with modern techniques, ensuring that every dish served at Cozy Coop is both familiar and extraordinary. The menu has a variety of items, including fan-favorites such as the signature fried chicken, tenders and wings, baby-back pork ribs, and comforting sides like mac and cheese, collard greens, biscuits, cornbread, and seasonal or weekly specials with many items offered in individual servings or large family-style meals. Chef Ricky also features freshly prepared sandwiches, salads and desserts, and signature homemade sauces catering to a variety of palates. “Our mission has always been to take fast food to the next level – to show just how delicious and exceptional ‘fast food' can be when it's done with heart and care,” shared Michael Madonna, co-owner of Cozy Coop. “Guests at our Kennesaw location quickly recognized we were doing something special – which opened in November 2022. We quickly became a local favorite, and we're starting to see that happening in Roswell with support from the city, new guests, businesses enjoying our catering, and already with many regulars. We're grateful to be welcomed with such open arms!” Cozy Coop Roswell continues the brand's tradition of providing a communal dining experience, with counter service/table delivery dine-in, carry-out, and drive-through available. Open daily for breakfast, lunch, snacky hour and dinner, Cozy Coop's hours are Monday-Thursday from 7 a.m. to 9 p.m. and Friday from 7 a.m. to 9:30 p.m., Saturday from 10:30 a.m. to 9:30 p.m. and Sunday from 10:30 a.m. to 9 p.m. Active military, and first responders receive a 15% discount. ABOUT COZY COOP: Cozy Coop, the culinary brainchild of restaurateur Mike Madonna and Atlanta hospitality veteran Ricky Navas, serves chef-driven fast food, including high-quality fried chicken and other Southern favorites in a cozy, comfortable setting. Cozy Coop currently has two locations in Atlanta, including Marietta and Roswell. For more information, please visit cozyusa.com and follow along on Instagram. Web: https://www.cozyusa.com Follow: @cozycoopusa ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

On this week's episode the team sits down with a representative from the United Service Organization Fort Cavazos to discuss the resources, tools and programs available for service members and veterans who call the Great Place home. USO Fort Cavazos is the largest USO in the world. From holiday parties to daily meals for service members, visit https://fortcavazos.uso.org/ to find out more about this center makes The Great Place even greater! Show Notes: The Fort Cavazos Religious Support Office, in partnership with the Central Texas Food Bank, will conduct Fresh Food for Families 9-11 a.m. Nov. 7 at the Phantom Warrior Stadium Parking Lot. Military families can receive fresh produce, meat and more. Families must enter from Tank Destroyer Blvd. and Comanche Ave. at the traffic light. Fresh Food for Families occurs the first Thursday of every month. For more information, call 254-288-6545. The Recreation Equipment Checkout and Sportsman's Center Snack Bar and Pro Shop will permanently close Nov. 15 due to budgetary constraints. The Sportsman's Center trap and skeet range will remain open. However, there may be minor disruptions during its transition to the Directorate of Family and Morale, Welfare and Recreation's recreation programs. Contact us  SUBMIT: FortCavazosPAO@gmail.com FACEBOOK: fortcavazosarmy    INSTAGRAM: @fortcavazosarmy TWITTER: @fortcavazosarmy    All music obtained, royalty-free, through Filter by Songtradr: "Gun Metal Grey" - Delicious Allstars "Learning By Doing" - Niklas Olovso This podcast is a production of U.S. Army Garrison Fort Cavazos and Fort Cavazos Public Affairs.

Veronica Clarke, CEO of TCA Health, returns to share more insights into TCA's programs that are transforming health and wellness in Chicago. Veronica dives into the impactful nutrition and fitness classes offered at TCA, designed to educate and empower community members to embrace healthier lifestyles. From cooking demonstrations to nutrition coaching, these programs aim to address real barriers to wellness, making healthy choices more accessible and exciting for everyone involved. We also explore how TCA's community gardens are growing in popularity even in urban spaces like Chicago. Veronica shares the story behind these gardens, the inspiration for creating them, and the community's overwhelmingly positive response. These green spaces aren't just about growing food. They're also about cultivating community, connection, and resilience. 

It's Friday, October 25th, A.D. 2024. This is The Worldview in 5 Minutes heard on 125 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Adam McManus Mozambique Muslims have killed 5,000 people, mostly Christians Bishop António Juliasse has given a harrowing account of the murders, mass displacement, and hunger that have afflicted Mozambique, Africa over the last seven years due to the ongoing Islamist insurgency, reports Aid to the Church in Need. He said Mozambique has faced “seven years of displacement; seven years of death; seven years during which people have lived with great suffering; of hunger, because they cannot farm their land due to insecurity; of disease, because there is no access to medication, or because the closest clinic has been destroyed. Seven years during which children have not been able to study as they should.” Muslim militants have killed 5,000 people, many of whom were Christians. Plus, one million have been displaced as a result of the violent clashes between Muslim insurgents, seeking to establish a hard-line Islamic state, and the Mozambique Defense Armed Forces. Aid to the Church in Need has provided emergency aid, pastoral assistance and counselling for displaced people, as well as vehicles for missionaries and the construction of homes and community centers. Revelation 6:9-10 says, “When [Jesus] opened the fifth seal, I saw under the altar the souls of those who had been slain because of the word of God and the testimony they had maintained. They called out in a loud voice, ‘How long, Sovereign Lord, holy and true, until you judge the inhabitants of the Earth and avenge our blood?'” Trump's former chief of staff makes wild accusations which are refuted In an interview with the New York Times, Donald Trump's former Chief of Staff, retired Marine General John Kelly, claimed that his former boss had praised Adolf Hitler's military and wished that he had the same. He also said Trump met the definition of a fascist and would govern as a dictator if elected a second time. Kamala Harris said this. HARRIS: “It is clear from John Kelly's words that Donald Trump is someone who I quote, ‘certainly falls into the general definition of fascist.'” Kelly's comments were defused by a vehement denial from Mike Pence's  former chief of staff, reports The Blaze.  According to Nick Ayers, Kelly's accusation is false.  Ayers tweeted, "I've avoided commenting on intra-staff leaks or rumors or even lies as it relates to my time at the White House, but General Kelly's comments regarding President Trump are too egregious to ignore. I was with each of them more than most, and his commentary is patently false." In a campaign statement, Trump's Communications Director Steven Cheung said, "Kamala Harris is a stone-cold loser who is increasingly desperate because she is flailing, and her campaign is in shambles. That is why she continues to peddle outright lies and falsehoods that are easily disproven.” When J.D. Vance, Trump's Vice Presidential pick, was asked about it on the campaign trail, he said this. VANCE: “John Kelly was fired by Donald Trump, and he won't stop talking about it. Every time that John Kelly says something happened, you've got three or four people who are allegedly in the room when it happens, saying he's making it up. Even Mike Pence's chief of staff said that John Kelly is making up a bunch of [stuff] about Donald J Trump. “So, who do we believe? Do we believe multiple eyewitnesses, or do we believe a disgruntled ex-employee? I believe the multiple eyewitnesses. I think everything that John Kelly said is not true.” Anderson Cooper confronts Kamala about border flip flop In Wednesday night's CNN Town Hall in Pennsylvania, Anderson Cooper engaged Kamala Harris about her demonstrable flip flop on the border wall. COOPER: “Under Donald Trump, you criticized the wall more than 50 times. You called it stupid, useless, and a medieval vanity project. Is a border wall stupid?” HARRIS: “Why is there any ideological perspective on this? Let's just fix the problem.” COOPER: “To fix the problem, you're doing this compromise bill. It does call for $650 million that was earmarked under Trump to actually still go to build the wall.” HARRIS: “I am not afraid of good ideas where they occur.” COOPER: “So, you don't think it's stupid anymore?” Doctor withheld results of puberty-blocker study for political reasons A medical doctor and leading proponent of transgender procedures for minors recently admitted that she deliberately withheld the results of a taxpayer-funded study because it showed there were no positive mental health effects for gender dysphoric children who used puberty blockers, reports The Christian Post. Dr. Johanna Olson-Kennedy, who heads the largest youth gender clinic in the United States at the Children's Hospital of Los Angeles, told the New York Times that she feared releasing the results of the study would lead them to be "weaponized" by opponents of such procedures. J.K. Rowling, author of the Harry Potter series, summarized the truth well in a tweet. She wrote, “We must not publish a study that says we're harming children because people who say we're harming children will use the study as evidence that we're harming children, which might make it difficult for us to continue harming children.” 115-year-old woman's secrets: fresh food and love of God And finally, America's oldest person died on Tuesday at her home in Houston at the age of 115, reports The U.S. Sun. Remarkably, Elizabeth Francis was living with her 95-year-old daughter and her 69-year-old granddaughter. Born on July 25, 1909, she lived through two world wars, two plagues and 20 U.S. Presidents, the first of whom was former President William Howard Taft. According to LongeviQuest, a database on the world's oldest people, Francis was the third-oldest person in the world at the time of her death, What was the secret to her long life?  Her 69-year-old granddaughter referenced her diet. GRANDDAUGHTER: “She did have a garden. A lot of her food out of her garden, she would cook herself.” Plus, Francis never smoked or drank alcohol nor did she need glasses or hearing aids. Her 95-year-old daughter talked about her late mother's guiding principles. DAUGHTER: “Always do the right thing. Treat each other as you would have them treat you.” And in a May 2024 story on the Houston ABC affiliate, Francis cited 1 John 4:8. FRANCIS: “He who does not love does not know God, for God is love.” Since her voice was soft, she said, “He who does not love does not know God, for God is love.” Close And that's The Worldview on this Friday, October 25th, in the year of our Lord 2024. Subscribe by Amazon Music or by iTunes or email to our unique Christian newscast at www.TheWorldview.com. Or get the Generations app through Google Play or The App Store. I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

Show Notes https://www.rushtoreason.com/show-notes/10-02-2024/

This week on the Great Big Podcast, we sit down with two representatives from the Fort Cavazos Religious Support Office and one representative from the Central Texas Food Bank. We cover the Fort Cavazos Food Pantry, highlight the service of those who work in the RSO and highlight the “Fresh Food for Families” program. Be sure to tune in and learn a little more about the programs that help make the Great Place, great. Participate in Community Strengths & Themes Assessment The Fort Cavazos Department of Public Health is conducting a comprehensive Community Strengths and Themes Assessment now through Sept. 30. CSTA is an assessment of military communities for health risk factors and needs. It is open to all who interact at Fort Cavazos — including, but not limited to, service members, retirees, family members, Department of Defense beneficiaries, DOD civilians and contractors. Responses are confidential and private. To participate, visit https://phpubapps.health.mil/Survey/se/2511374548575240.   Show Notes: The Transportation Motor Pool shuttle will sunset on Sept. 30 after 15 years of servicing the Fort Cavazos community, which will be a pivotal time for the TMP. However, with the implementation of the Cavazos Connector, riders will still be serviced post-wide with no break in service. Carl R. Darnall Army Medical Center's department of Maternal Child Health will conduct the 9th annual Baby Expo from 10 a.m. to 2 p.m. Oct. 5. The expo is open to all DOD ID cardholders and will provide information and resources about early pregnancy to 1-year-old babies, as well as prenatal and postpartum resources at CRDAMC. The department will also provide tours of the Women's Health Clinic and Labor & Delivery unit to orient new families. Fort Cavazos community members who have completed a degree or certificate, or will be within nine semester hours of completion by Oct. 24, have the opportunity to be recognized for their achievements at the 27th annual Consolidated Graduate Recognition Ceremony at 1 p.m. Oct. 24 at Howze Auditorium. To reserve a spot, RSVP no later than Sept. 27 to usarmy.cavazos.id-readiness.mbx.dhr-esd-special-events@army.mil.   SUBMIT: FortCavazosPAO@gmail.com (mailto:FortCavazosPAO@gmail.com) FACEBOOK: fortcavazosarmy INSTAGRAM: @fortcavazosarmy TWITTER: @fortcavazosarmy    

This episode highlights how small-scale regenerative farming and artisanal production offer nutrient-dense, vitality-rich food that mass production simply can't match.Other key topics discussed:- The difference between handmade, small-batch production and industrial manufacturing.- Why mass-produced foods lack the same nutritional value as small-batch, artisanal foods.- The greenwashing of organic labels and the hidden realities of industrial organic farming.- Jared's journey from Wall Street to farming, and his decision to prioritize passion over profit.- The impact of large-scale, monoculture farming on nutrient depletion in food.- How conscious food choices can drastically improve personal health and vitality.Jared Pickard is the founder of Be Here Farm + Nature, a small-scale farm that specializes in biodynamic, nutrient-dense products and artisanal skincare. With a background in farming, hospitality, and mindfulness, Jared left Wall Street to pursue his passion for regenerative agriculture and to help people connect with nature through the food they consume and the products they use.Timestamps:(00:02) The Importance of Handmade Products(14:06) The Benefits of Fresh, Local Food(17:42) Exploring Real Food and Sustainable Agriculture(25:07) The Power of Quality Food Sources(36:42) Follow Your Passion(50:23) The Evolution of Dreams and Vision(59:35) Finding Balance Through Restorative Events(01:05:24) Discovering Food System PerspectivesClick here more information on the Sep 21/22 'Fall Into Here' Equinox Event!*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Be Here Farm + Nature:InstagramWebsite Sep 21/22 Fall Into Here Equinox Event!Connect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

As MPs return to Westminster after the summer recess, The Food Programme catches up with three of the newer recruits to discuss future food policies. Sheila Dillon meets Dr Simon Opher MP (Labour), Aphra Brandreth MP (Conservative) and Sarah Dyke MP (Liberal Democrat) at the head office and kitchens of catering firm Social Pantry, who work with ex-prisoners on their zero-waste food offering. The questions come from some familiar voices to The Food Programme, including Dr Chris Van Tulleken, Asma Khan, Nicole Pisani (Chefs in Schools), Professor Tim Lang and Helen Browning (Soil Association). Can this group of MPs push food and farming up the agenda in Parliament, and if so - what will be their focus? Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country with memorable prose. And we discuss his extremely cool collaboration with René Redzepi. Omnivore is food TV at its most visually stunning, and we talk about the process of getting the show made. It's a fun conversation with Matt, and I hope you enjoy it.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM MATT GOULDING:This Is TASTE 435: René RedzepiRice Noodle Fish: Deep Travels Through Japan's Food Culture [KAL]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode, host Caryn Antonini is joined by Dick Edyt of Bites by Eydt. Dick is a graduate of the Cornell University School of Hotel Administration and worked in the restaurant industry for over 15 years at notable establishments such as Windows on the World at the World Trade Center and Opus Restaurant in Los Angeles. His career then pivoted to the world of advertising, however, his love of food and entertaining was never lost, and in 2014 he established Bytes by Eydt Catering in Atlanta, Georgia, filling a need for specialized catering. In addition to his catering business, Dick is also the host of the Bytes by Eydt cooking show on Eat This - TV network. For more information on our guest:Fresh Food & Beverage Catering | Party Cocktailsbitesbyeydt.com | ###Get great recipes from Caryn at https://carynantonini.com/recipes/

Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.) Join me for my free Productive Garden Masterclass: https://journeywithjill.net/masterclass  Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals.   Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass  that can increase nitrogen efficiency by up to 25%.  REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily  available to plants via their root systems. Promo Code for 10% off JILL10 My Products: 2024 Complete Garden Plannerhttps://journeywithjill.net/shop/ Vegetable Gardening for Beginners Book: https://amzn.to/3TZeJux Products I recommend: Recommended Brands & Products page: https://journeywithjill.net/recommended-brands-and-products/ https://www.amazon.com/shop/thebeginnersgarden Connect with Jill:    Sign up for Friday Emails: https://journeywithjill.net/gardensignup YouTube Channel: https://www.youtube.com/c/JourneywithjillNet/videos  The Beginner's Garden Instagram: https://www.instagram.com/thebeginnersgarden/ Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast