Podcasts about Tilapia

The Panama Canal expansion allowed bigger ships to move through the canal; however, it also allowed an invasion of saltwater and saltwater fish into a freshwater lake, which threatened freshwater fish species and half of the country's drinking water. I dive into the unintended consequences of the 2016 Panama Canal expansion. Saltwater species from the Atlantic and Pacific Oceans are now invading Lake Gatún, displacing native freshwater fish and jeopardizing the water supply for nearly half of Panama's population. Find out how this ecological shift is affecting local communities and the potential solutions Panama is considering to address this growing crisis.  Link to article: https://www.thecooldown.com/outdoors/panama-canal-expansion-fish-invasion-lake-gatun/?utm_source=flipboard&utm_content=TheCoolDown/magazine/The+Cool+Down Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Leo Ray, company's Fish Breeders of Idaho at the Catfish Farm.

For the first time since 2020, Chinese plates will feature Australian rock lobster for Lunar New Year. It's led to a boom in Australian prices, but some fishers are worried it could be short-lived.

Interview with Liam, Elliot, Glenn and Zac (Dan) Todays interview is with Liam, Elliot, Glenn and Zac, aka Dan from the Cairns Spearos! As the name would suggest, they are a spearfishing club based in Cairns and we get to talk to the club leadership about its history, current state and future plans. Get inside info on the most fun Tilapia spearfishing competition you might not have heard of where reload speed is your biggest consideration + tips for spearfishing in and around Cairns. Bonus recipe included! Hear how to make the tastiest Trout Parmesan recipe. Thanks again to for making this trip a reality! Important times 00:13 Intro 07:35 Welcome boys! What do you love about spearfishing in Cairns? 12:35 Scoring sheet for competition 19:05 Getting on boats, Townsville vs Cairns spearfishing 23:45 How to be a Noob Spearo in Cairns - where do I go? 32:50 Joining a spearfishing club 40:32 Tips for new spearo boat owners 43:55 Trout Parmesan Recipe 47:30 How deep do I need to dive in Cairns? 53:15 Pairs spearfishing competitions 59:45 Tell us about your Tilapia competition! 01:15:20 Line fishing and spearfishing hybrid competitions 01:17:20 Mackay fishery vs Cairns fishery 01:24:40 Score sheets, rules and cheats 01:32:00 How to get in contact with the Cairns Spearos 01:40:20 Spearo Q&A 01:45:40 Last thoughts 01:47:55 Outro   Listen in and subscribe on iOS or Android Important Links   Noob Spearo Partners and Discount Codes | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing! . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | Get 10% off Sharkshield Technology | Freedom7 or Scuba7 enter the code NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes use the code SPEARO to get 20% off any course 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary

Sermon: Breakfast Tilapia with Simon Peter, Series: Meals with Jesus, Rev. Matt Howell, John 21:1-17

RUNDOWN   Mitch Levy and Hotshot Scott kick off with a recap of the Seattle Seahawks' frustrating overtime loss to the Los Angeles Rams. They discuss Smith's tendency to hold onto the ball too long and the team's ongoing struggles with offensive line protection, which led to seven sacks for the Rams. Meanwhile, much praise for rookie receiver Jaxon Smith-Njigba's strong performance. Mitch interviews New York Times bestselling author and baseball historian Eric Sherman, who has written nine books on baseball, including his recent work, "Daybreak at Chavez Ravine: Fernando Mania and the Remaking of the Los Angeles Dodgers." They discuss the impact of Fernando Valenzuela, a Mexican pitcher who rose to stardom in 1981, quickly becoming a cultural phenomenon and icon, particularly within the Mexican American community. The interview closes with a tribute to Valenzuela, who passed away recently at 63, with Sherman noting his enduring influence on baseball and cultural history. Seahawks No-Table analyze the Seattle's 26-20 overtime loss to the Los Angeles Rams. The panel delves into quarterback Geno Smith's mixed performance, highlighting his three interceptions and accountability, while noting his career-high 360-yard game with standout moments like a 15-yard game-tying touchdown. Neuheisel analyzes Lincoln Riley's struggles at USC, including his over-reliance on passing and failure to adapt his strategy. Mitch and Neuheisel also discuss Ohio State's continued dominance over Penn State, Clemson's and Texas A&M's struggles, and implications for the playoffs in each major conference.   GUESTS   • Erik Sherman | New York Times Best-Selling Author & Baseball Historian • Seahawks No-Table | Brady Henderson (ESPN Seahawks Insider) & Jacson Bevens (Cigar Thoughts) • Rick Neuheisel | CBS College Analyst   TABLE OF CONTENTS 0:22 | Are there any famous people from 310, Los Angeles? 8:35 | Mitch announces; BEAT THE BOYS password 15:09 | Seahawks loss, who's to blame? Coaches or Players? 30:00 | GUEST: Erik Sherman (author and sports historian) dive into the legacy of Fernando Valenzuela with author Eric Sherman, exploring how Valenzuela's rise to stardom in 1981 captivated fans, bridged cultural divides, and cemented his place as an icon in both baseball and Mexican American history, all while remaining a humble, reluctant star. 59:14 | GUEST: Seahawks No-Table: Brady Henderson (ESPN.com Seahawks insider), Jacson Bevens (Cigar Thoughts) - Mitch, Brady, and Jacson break down the Seahawks' nail-biting 26-20 OT loss to the Rams, examining Geno Smith's polarizing performance, Seattle's short-yardage struggles, and the offensive line's critical lapses. 1:24:09 | GUEST: Rick Neuheisel - CBS College Football Analyst - Neuheisel's “waiver-worthy” Virginia Tech pick to USC's struggles under Lincoln Riley, and playoff contenders predicts. 1:53:09 | Other Stuff Segment: •Strip Club Offer for Dodgers Players • Dwayne Wade Statue Critique • Bronny James Scores First NBA Points • College Football Recruiting Rankings • 7'9” Basketball Player at Florida • Uncrustables as Popular NFL Locker Room Snack • Dodgers Fan Loses Hand in Firework Accident • Gisele Bündchen's Pregnancy News • RIPs: Alan Rachins, Teri Garr, Matilda Lorenzi • Headlines: Trump's childhood home, AI assistant Claude's distractions, a public display of affection incident, and digital condoms

Aquakultur ist für die Ernährung der wachsenden Weltbevölkerung wichtig. Die wild lebenden Fischbestände erholen sich deutlich langsamer als bislang angenommen. Deshalb boomt das Geschäft mit dem Zuchtfisch. Doch es gibt Einiges zu beachten, wenn die Fischzucht sinnvoll und nachhaltig sein soll.

Watch the 9malls review of the Diet To Go Day 2 Breakfast Lunch Dinner Plan. Meals included Greek Yogurt, Pasta Salad, and a substantial piece of Tilapia for dinner. Did day two live up to expectations? Watch the hands on taste test to find out. #diettogo #foodboxes #mealbox #review #dietplan #dieting - Visit Diet To Go Introductory Offer: https://bit.ly/3Nj4gZy - Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Repeat guest Chris Bennett with Farm Journal visited the Crop Doctors' Podcast studio in Stoneville to relate some tales of crime in agriculture.  Tilapia, quail, worms, Jerusalem artichokes, even farmland…nothing is safe from schemers looking to make a dollar.  Enjoy this episode and discover more at our website.

There are everyday sandwiches and then there are heavenly combinations like this one the sweet, white flesh of tilapia crisply fried and sauced with olive-flecked tartar sauce. This is a sandwich for company, room temperature food of exactly the right kind-full of flavor, sophisticated, but easy to make. Accompany it with a bottle of good chilled white wine; then while away a summer afternoon.For very practical reasons, we suggest you fry the fillets in advance. In that way, any smell of fish, which deters some people from cooking fish at home, should have disappeared from your house by the time you are ready to eat. To keep things really easy, make the tartar sauce ahead of time, too. This brings us to the bread: Pane Rustico, a variation of country bread, is crusty and not too flavorful. It is the contrast of textures-crustiness on the outside, and softness within that makes it so appealing. You will have to assemble the sandwiches before serving, but even so, when it comes to dishes that are good for entertaining, these tasty sandwiches figure near the top of the easy-to-prepare list.

Questions, comments, feedback? Tap here to send us a message!What if your pet fish could wreak havoc on Australia's ecosystems? Turns out, that's precisely what they'll do if they end up in our waterways.In today's episode, Dr. Siwan Lovett sits down with freshwater fish biologist Dr Mariah Millington, who reveals the surprising capacity for non-native pet fish to damage and degrade Australia's freshwater ecosystems, and particularly the native fish that live within them. Discover how to best dispose of dead pet fish, how common goldfish and other popular pet species can grow to alarming sizes and cause severe ecological damage when released, Mariah's undercover research into forums and marketplaces on the Deep web, and some of the specific species which pose significant ecological risks to Australian native fish, whose populations are already estimated to be less than 10% of their pre-colonisation numbers.Mariah pulls back the curtain on the underground world of illegal fish trade and the challenges in regulating this thriving online market. You'll be intrigued by the prevalence of pet fish in Australian households and the secretive subculture of basement breeders who bypass legal regulations through platforms like Facebook and Gumtree. From the complexities of transporting fish over long distances to the hidden layers of the web where these transactions occur, our conversation uncovers the dark side of the pet fish industry and the ecological risks it poses.The threats don't stop there—Tilapia and other invasive fish species are making alarming inroads into Australia's waterways. Tilapia in particular continue to head further south. Learn about the reproductive strategies that make tilapia particularly dangerous and the potential for hybridization to increase their invasive potential. Mariah discusses the importance of public education, biosecurity measures, and promoting native fish conservation initiatives.This episode is a compelling call to action for protecting our native fish populations and the ecosystems they depend on.If you enjoyed this episode, please consider leaving a rating and review wherever you listen to your podcasts.

Aquaculture is a promising sector of South Africa with various expansion opportunities. In this episode of Farmer's Inside Track, David Fincham shares his years of expertise and insights on how to have a thriving tilapia enterprise. This includes general considerations for farmers looking to venture into the aquaculture industry.The sector's potential for sustainable resource use and its capacity to diversify farmers' income streams, make tilapia farming a valuable addition to the agricultural landscape.Fincham covers essential aspects such as understanding the biological needs of tilapia, managing water quality, ensuring proper nutrition and feed, and preventing disease.

This Episode is Sponsored by BingoPlusWant to be a millionaire? Come and try the first online Poker Casino in the Philippines using BingoPlus app. Download BingoPlus App Here GooglePlay: https://play.google.com/store/apps/details?id=com.intech.c66appApple Appstore: https://apps.apple.com/ph/app/bingoplus-bingo-tongits-slot/id1612030383Bingo sa Saya, Plus sa Panalo!Ang Kwentong Takipsilim ay dadalhin kayo sa mundo ng katatakutan at kababalaghan. True stories tagalog horror at tagalog fiction. #tagaloghorrorstoriesNais mo rin bang magpadala ng iyong karanasang nakakatakot? Email mo lang sa stories@kwentongtakipsilim.com o kaya naman ay imessage mo sa aming FBSupport KT, Check our Merch now !https://takipsilimclothing.com/Sitio Bangungot Podcasthttps://open.spotify.com/show/5PLrpsyco5qfFeJ5jygHsJ?si=28ef14f811664bcaFor Business Inquiries and story submissionstories@kwentongtakipsilim.com Hosted on Acast. See acast.com/privacy for more information.

Bible people ate more fish than meat. Not for heart health, weight loss, or because it was so tasty (it is), but because it was cheap and available. And Jesus chose fish because he knows us and speaks our language.

Today's recipe is Air Fryer Fish Tacos.Here are the links to some of the items I talked about in this episode: #adColeslaw For Fish TacosAir Fryer TilapiaAir Fryer SalmonCooking Shrimp From FrozenMeasuring SpoonsBasting BrushAir FryerCutting BoardChef's KnifeTongsAll New Chicken CookbookROTD Facebook GroupHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Air Fryer Tilapia.Here are the links to some of the items I talked about in this episode: #adAir FryerSeafoodWatch.comMeasuring SpoonsToasted Panko BreadcrumbsChicken Reuben StackAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Olá, hoje é 18 de junho de 2024, meu nome é Marco Antonio Vieira, sou Assessor de Agronegócios em Toledo/PR e vamos falar sobre o impacto das chuvas no Rio Grande do Sul sobre a aquicultura e pesca. O Rio Grande do Sul ocupa a 12ª posição no ranking nacional de peixes de cultivo, conforme dados da Associação Brasileira da Piscicultura (PeixeBR). Em 2023, foram produzidas 26.800 toneladas de peixes no Estado, sendo 17.000 toneladas de “outras espécies”, como carpas, trutas e panga - o que rendeu ao Estado a liderança na categoria. No entanto, as chuvas intensas que atingiram o Rio Grande do Sul impactaram fortemente a atividade, devido às inundações que promoveram estragos nos tanques de produção de peixes, além de afetarem a qualidade da água, fator essencial para manter boa saúde e produtividades elevadas de peixes, principalmente, produzidos em cativeiro. Ao redor de Erechim e Porto Alegre, há relatos de transbordamento e rompimento de açudes, o que cessa a produção destes viveiros, necessitando de investimentos por parte dos piscicultores locais. Já, em Ijuí e Santo Cristo, as inundações dificultaram o manejo diário com a alimentação dos peixes, além dos viveiros transbordarem e estes escaparem para outros cursos d'água. Muitos açudes transbordaram, mas as perdas não puderam ser quantificadas. Em Porto Alegre, de acordo com a Emater local, a pesca artesanal também foi muito afetada, em especial os pescados de água salgada, como a pesca do camarão. Na Lagoa dos Patos, nota-se pouca quantidade de camarões, inviabilizando as expectativas de comercialização esperadas. Contudo, peixes de água doce também foram afetados pelas inundações, impactando na despesca, como é o caso da região dos rios Jaguarão e da Lagoa Mirim, que tiveram os níveis bastante elevados pelas chuvas. Na região de Pelotas, os pescadores estão capturando apenas tainha; o camarão permanece sem captura. Em várias comunidades pesqueiras, como Colônia Z3, Pontal da Barra e outras, as famílias precisaram deixar suas residências devido às inundações.  Em Santa Rosa, as atividades, tanto de despesca quanto de pesca artesanal, foram suspensas por conta das chuvas excessivas. Muitos tiveram que retirar seus equipamentos do leito do rio, enquanto outros optaram por pescar em áreas alagadas, mas com chances reduzidas de captura. Esses eventos climáticos adversos ressaltam a importância de estratégias de mitigação e adaptação para a piscicultura no Estado. Investimentos em tecnologias mais resistentes às intempéries e em sistemas de monitoramento ambiental podem ajudar a minimizar os danos causados pelas chuvas. Além disso, políticas públicas de apoio aos piscicultores em momentos de crise climática são essenciais para garantir a sustentabilidade do setor. O Banco do Brasil conta com linhas de financiamento para investir em cultivo de peixes. Procure o seu gerente de relacionamento para maiores informações. Conte sempre com a assessoria especializada em agronegócios e com toda a equipe do Banco do Brasil. Fica a dica de crédito consciente e sustentável. Até a próxima.

Ce que 15% des gens ne font jamais en vacances à la Question Impossible // Vincent nous invite dans sa tête! // Ce que votre calligraphie révèle sur votre personnalité // On fait le tour de nos réseaux sociaux // Une soirée de célibataires avec Denis de l'Amour est dans le pré // On joue à Vers l'infini, mais pas au-delà! // On fait un autre papa finaliste pour le tirage d'un BBQ de 1000$ // On joue à «C'est qui qui chante-là?» avec Kev! //  

Den Begriff Aquaponik haben wahrscheinlich die wenigsten Hobbygärtnerinnen und Hobbygärtner schon einmal gehört. Aquaponik setzt sich zusammen aus Aquakultur (Fischzucht) und Hydroponik (Anbau von Gemüse ohne Erde). Bei der Aquaponik geht es vereinfacht gesprochen darum, die Fischzucht in einem Aquarium mit dem Anbau von Gemüse auf einer angrenzenden Fläche zu verbinden. Das mit den Ausscheidungen der Fische versehene Wasser wird zu einem bestimmten Teil durch ein Rohrsystem an die Gemüsepflanzen gebracht, bewässert sie und sickert dann langsam wieder in ein Auffangbecken und wird zurück in das Aquarium gepumpt. Zwischengeschaltet sind einige Bakterien, die aus den Ausscheidungen der Fische wirksamen Dünger für die Pflanzen machen. Produktionskreislauf spart Wasser Kleinere Aquaponik-Anlagen können auch in Gewächshäusern installiert werden. Das senkt den Energiebedarf über das Jahr. Und auch der Wasserverbrauch reduziert sich durch den beständigen Kreislauf. Natürlich verdunstet auch im Aquaponik-Verfahren etwas Wasser, aber deutlich weniger als im konventionellen Anbau von Gemüse oder bei der Fischzucht. Bleibt noch die Frage, welche Fische sich gut für eine Aquaponik-Anlage eignen. Fische, die in Salzwasser leben, scheiden aus und von den Süßwasserfischen können eine ganze Reihe eingesetzt werden. Zum Beispiel Schleie, Karpfen, Goldfische oder auch Tilapia. Bei zahlreichen Pilotprojekten in Deutschland werden bereits Tilapia-Fische beim Anbau von Tomaten eingesetzt, deshalb wird der Tilapia manchmal auch als Tomatenfisch bezeichnet. Haben Sie eine Gartenfrage? Dann schreiben Sie uns! garten@ndr.de Mehr zum Thema: https://www.ndr.de/nachrichten/mecklenburg-vorpommern/Aquaponik-und-Hydroponik-Revolution-der-Landwirtschaft,aquaponik108.html Mehr Gartenthemen: https://www.ndr.de/ratgeber/garten/gartenkalender/Gartentipps-fuer-Juni,juni104.html https://www.ndr.de/ratgeber/garten/nutzpflanzen/Tomaten-pflanzen-So-klappt-es-mit-Anbau-und-Ernte,tomaten195.html https://www.ndr.de/ratgeber/garten/nutzpflanzen/Erdbeeren-pflanzen-auch-im-Fruehling-moeglich,erdbeeren544.html Podcast-Tipp: Mission Klima - Lösungen für die Krise https://www.ardaudiothek.de/sendung/mission-klima-loesungen-fuer-die-krise/73406960/

Today's recipe is Simple Baked Tilapia.Here are the links to some of the items I talked about in this episode: #adRimmed Baking SheetMixing BowlAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Easiest Tilapia Fish Tacos.Here are the links to some of the items I talked about in this episode: #adBaking SheetTaylor Farms Southwest Chopped Salad KitLarge BowlChef's KnifeCutting BoardAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

The Sea Fisheries Institute - National Research Institute conducted research on the presence of undesirable substances in marine and farmed fish. Scientists found that in species imported from Vietnam and China, including tilapia meat, a higher concentration of lead was detected compared to other fish.   But that's not all. The tilapia also contained mercury and cadmium, experts say, albeit in low quantities. To add insult to injury, scientists from Wake Forest University have shown that the ratio of omega-3 and omega-6 fatty acids in tilapia meat is very unfavorable (too little of the former, too much of the latter). What can be concluded from this? "Such a combination can potentially be a dangerous source of diseases for patients with heart disease, it can also foster joint inflammation, be a factor causing asthma and other allergic and immunological diseases"- comment on the results of the research scientists for sciencedaily.com.  Click here to continue this story.  

On SBS Filipino's Trending Ngayon segment this week, Tilapia ice cream craze is on the hype as summer hits the Philippines; Nine Filipino athletes are sure to be heading to Paris as they qualify for the Olympic Games; and the second batch of imported Philippine mangoes are expected to arrive in Australia this week. - Sa segment na 'Trending Ngayon' sa SBS Filipino, patok na patok ang 'Tilapia ice cream' sa Pilipinas ngayon lalo na't tag-init sa bansa; Siyam na atletang Pilipino siguradong pasok na sa Paris Olympic Games; at ikalawang batch ng Philippines mango inaasahang darating sa Australia nitong Abril.

Anne talks through this super fast air fryer tilapia with a parmesan breadcrumb coating. Between a quick prep and quick cooking fish, this is a busy night meal for when you need to be eating in a hurry. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Seafood: 1 lb tilapia filets (or other white fish, but keep in mind thicker fish will take longer to cook) Produce: Lemon (for 1 tbsp juice, bottled works too) Dairy: 1/4 cup Parmesan cheese Inside Aisles: 1/4 cup Breadcrumbs, 1/2 tsp Italian seasoning, 1/4 tsp each salt and pepper

So, you think you know fish? As a professional chef, I have encountered various instances where mislabeled fish is prevalent in the culinary industry. Although my extensive experience has given me an advantage, the average consumer may be less fortunate. It is disheartening to witness individuals unknowingly paying for fish that is not what they intended to purchase. Therefore, we must remain vigilant and educate ourselves on the fish we buy. Additionally, choosing establishments that prioritize transparent labeling and sourcing is crucial to ensure that we can relish our seafood dishes without any unpleasant surprises. In supermarkets, it is expected to come across mislabeled fish, such as tilapia, frequently passed off as more expensive white fish like snapper or sole. Tilapia is a mild-flavored fish usually raised on farms and is not as costly as other white fish, hence the mislabeling. On the other hand, Escolar is sometimes sold as "white tuna" or "butterfish," but it is not a type of tuna. This deep-water fish is highly prized for its buttery texture and rich flavor. Still, some people may experience digestive issues after consuming it, making it essential to know what you buy. Catfish is another fish occasionally labeled as mild-tasting whitefish to increase its price. This common fish in the southern United States is often used in dishes like gumbo and jambalaya. Its mild flavor and tender texture make it an excellent choice for your next fish fry. Pangasius, a catfish, is commonly raised in Vietnam and Thailand and sometimes sold as "basa" or "swai." Still, it may be labeled as a different, more desirable fish. It is a mild-flavored fish frequently used in fried dishes. Haddock, a white fish commonly found in the North Atlantic, can sometimes be substituted for cod. This fish has a slightly sweet flavor and flaky texture, making it a top choice among seafood enthusiasts. Mackerel, a fatty fish known for its strong, distinct flavor, is sometimes misrepresented as other types of fish, like king mackerel, sold as Spanish mackerel. Red snapper, a popular fish in the Gulf of Mexico known for its firm, white flesh, and mild flavor, is frequently replaced with cheaper fish varieties, such as tilapia or rockfish. Despite being less prone to mislabeling or substitution than other species, salmon and tuna remain subject to such errors. Various factors can contribute to the confusion surrounding these two fish, from their physical similarity to other species to the challenges of accurately identifying them through visual cues alone. When purchasing fish, it is crucial to make informed decisions. Consider opting for supermarkets or fish markets with a solid reputation for accurate labeling and sourcing practices. Inquire about the fish's origin and species from the fishmonger or store staff, and look for labels such as MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council) to ensure that the seafood you buy is responsibly sourced and sustainable. Please familiarize yourself with the visual characteristics of the fish you want to buy, such as color, texture, and size, and consider buying whole fish as they are generally more comfortable to identify. Use seafood guides or apps that provide eco-friendly information and advice on sustainable fishing practices to make intelligent purchase decisions and maximize your investment. More podcasts by Chef Walter --- Send in a voice message: https://podcasters.spotify.com/pod/show/walter-potenza/message

Did escaped slaves throw hush puppies out to distract the hounds from tracking them? Langston and David gather with ATL's own Mandal (Don't Tell Comedy) about this Facebook conspiracy theory. They go into tangents about Captain D's fish shack, tilapia being printed on 3D printers, and cod being the hotdog version of fish. Questions arise throughout the episode. Who originated Hush Puppies? How did this rumor spread so fast? Who else fries bread? Also, we learn Langston doesn't like chicken livers.  MY MOMMA TOLD ME WILL BE A PART OF NETFLIX IS A JOKE FESTIVAL! SUN 5/5 AT 7pm AT THE COMEDY STORE IN LOS ANGELES! GET YOUR TIX HERE. FOLLOW + SUBSCRIBE ON ALL PLATFORMS FOR ALL HILARIOUS AND PROBLEMATIC TALKS: INSTAGRAM: https://www.instagram.com/mymommatoldmepod/ YOUTUBE: https://www.youtube.com/channel/UCm1wMf8iYG-imuTwqje2PNg TIKTOK: https://www.tiktok.com/@mymommatoldmepod?lang=en MY MOMMA TOLD ME MERCH IS NOW AVAILABLE! Visit https://mymommatoldme.merchtable.com/ Bye, bitch!See omnystudio.com/listener for privacy information.

This episode features a recipe developed by personal and pastry Chef Molly Pisula at Vanilla Bean Cuisine. Anne talks through making these light but satisfying tilapia foil packets with vegetables. If you're a fan of fish, easy prep, and minimal clean up, this dish is for you. The full, printable recipe is linked above, but if you're making your grocery list here's what you'll need for 4 servings: Meat: 4 tilapia fillets Dairy: 4 tbsp butter Produce: 1 large zucchini, 1 ear or 1 cup of corn, 2 lemons, 2 tbsp fresh basil Inside Aisles: 1/4 cup white wine, salt and pepper to taste Love this recipe? Get to know Molly better on her Instagram.  

It's a birthday miracle! Our dear friend Randy joins us this week, and the best part of this appearance is that it releases on his birthday, which means he was born the day this aired! Happy Birthday Randy! Join us this week as we discuss wrecking balls, gold hats, coffin salesman and so much more!Episode Title: SteelOriginal Airdate: November 29th, 1983Find our Summer Series from Episodes 207 - 211Find The Airwolf Years from Episodes 96 - 189Find The Knight Rider Years from Episodes 1 - 95-----The 80's Years Opening & Closing Theme by: Steve Corning, http://thinkfishtank.comThe 80's Years Logo Design by: Luke Larsson, http://www.meaningfullymaed.comFollow us on Facebook: https://www.facebook.com/ciampakleinInstagram: @the80syearsTwitter: @EightiesYearsTikTok: @the80syearsEmail us: letusblowyourmind@gmail.comCall our Hotline: (207) 835-1954-----The 80's Years is a proud member of The Podfix Network. Check us out and all the other amazing podcasts at www.podfixnetwork.com

Today, I am blessed to have here with me Gigi Ashworth. She is a former competitive snowboarder and horseback rider that has since become a popular allergen-friendly food personality and cook across social media platforms, with a master's certificate in Nutrition Communications from Tufts University. However, prior to obtaining her master's degree, she got her broadcast journalism degree from the University of Colorado, Boulder, and even worked as the 3 AM weather girl at Denver's ABC affiliate. When she finished her studies in Colorado, she moved to Los Angeles (she now lives in Georgia again with her husband and two baby boys, who find her adoration for salmon quite comical) to pursue a career in the entertainment hosting field. That career focus led her to start a humorous blog and YouTube channel called GiGi Eats Celebrities that showcases her personality and her extreme passion for realistic nutrition. This blog and YouTube channel turned into platforms where people with diet, nutrition, and health concerns, as her own enthusiasm for such topics stems from her severe diet-related issues (Crohn's disease, celiac disease, ulcerative colitis, IBS, and no large intestine), can get advice (such as traveling with food intolerances and/or autoimmune diseases) along with allergen-friendly/keto diet approved recipes that everyone can enjoy. Her platforms (she now mainly focuses her efforts on her Instagram page, which currently boasts roughly 360,000 followers) have allowed her to garner the attention of many (who have described her as having an infectious, no bullshit, hilarious, salmon-loving personality). This led to her authoring her first book, She Does Keto, which is an informational cookbook, just like Seduced By Salmon, however, it covers the topic of the ketogenic diet and why it's beneficial for women (and also contains 115 recipes). She was tapped to write a book on this topic because she has been living a ketogenic lifestyle for the last 18 years before it was even a “thing,” and researches this way of eating on the daily. As a devoted fitness enthusiast, a rather blunt and light-heartedly vulgar diehard allergen-friendly foodie that has been dubbed the Salmon Queen (she eats roughly eight pounds of salmon a week and has been doing so for the last ten plus years, and showcases this on the daily through Instagram stories and posts), she has been told that she is proof that you can educate and inform as well as entertain all at the same time! In this episode, Gigi Ashworth explains how she became The Salmon Queen on social media. Every single second of every day, Gigi craves salmon because of its great taste and fantastic health benefits. Gigi busts common myths around salmon and describes why you should think twice about buying wild-caught salmon during your next shopping trip. If you don't already, research and determine where the salmon you purchase comes from. Tune in as we discuss the inspiration behind Gigi's books, some of Gigi's favorite salmon recipes, and why you should never eat tilapia.  This episode originally aired in November 2022. / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP  (5 FREE Travel Packs + Free Frother applied) *some links are affiliate links* [13:40] Why Gigi Ashworth Is The Salmon Queen on Social Media One of Gigi's favorite dishes is salmon baked in clam sauce.  In college, salmon was comfort food for Gigi.  Eventually, Gigi started eating salmon every single day because it was delicious.  A pound of ground beef will not keep Gigi full. While on the other hand, a pound of salmon keeps her satiated.  Now, Gigi craves salmon every single second of every single day.  [22:00] The Reason Gigi Recommends Farmed Salmon Instead of Wild Caught Salmon Most people think wild-caught salmon is the way to go. Farming salmon started to take shape in the 1960s.  In the 1980s, they started to regulate farmed salmon. Farmed salmon is much better than wild-caught salmon because of how regulated it is.  Gigi recommends Kvaroy Arctic: https://www.kvaroyarctic.com/ [27:40] Do Your Research: Where Is Your Salmon Coming From?  There are a lot of toxins in the ocean. Wild salmon can have loads of toxins and mercury in them. Big fish will hold mercury, so you aren't supposed to eat swordfish.  Also, wild salmon is being overfished and is more expensive than farmed fish.  Why buy garbage salmon when you can buy farmed salmon that has been fed to enhance health?  Before buying salmon, Gigi also researches where exactly it comes from.  [31:55] Keto Recipe: Making Taco Shells Using Salmon Skin Gigi will skin the salmon to make her famous taco shells. Using taco shell holders, you can air fry the skin and have a healthy taco shell! Gigi loves to create a salmon poke with avocado, sesame seeds, and ginger using her taco shells. You can also fill the taco shells with sardines, scallops, chicken, or beef! [39:25] Why Tilapia Is So Incredibly Unhealthy For You  Tilapia is a garbage fish! Tilapia is high in omega-6 fatty acids. You want your omega-3 and omega-6 ratio to be as close to 1:1 as possible. Unfortunately, most people get a 1:16 ratio in their diets for omega-3 and omega-6. [43:55] The Inspiration Behind The Complete Ketogenic Diet For Women The keto lifestyle is beneficial for so many people! Keto helps women with their hormone levels.  Also, keto is excellent for endometriosis, PCOS, and weight loss.  Hormones are what typically cause women to gain weight. With a keto lifestyle, your hormones will calm down, and your metabolism will kick into high gear.  She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. AND MUCH MORE!   Resources from this episode:  Check out Gigi's Website: https://gigieatscelebrities.com Follow Gigi Ashworth Instagram: https://www.instagram.com/gigieats/ YouTube: https://www.youtube.com/c/GiGiEatsCelebrities1 Facebook: https://www.facebook.com/GiGiEatsCelebrities TikTok: https://www.tiktok.com/@gigieats She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. Kvaroy Arctic: https://www.kvaroyarctic.com/ Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ 4 Secrets to Mastering Keto Masterclass. Register For Free Here: http://www.ketosismasterclass.com  / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP  (5 FREE Travel Packs + Free Frother applied) *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸ tiktok | @thebenazadi https://www.tiktok.com/@thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

In this episode, Stephen talks with Kayla Mills, about bowfishing.  Kayla is an animal scientist and an avid bowfisher. Kayla talks about how she got started in bowfishing and why she likes it so much.You can follow Stephen on Facebook by searching for stephenrobbinshd or on Instagram at StephenHuntDay.You can also email Stephen at stephen.huntingday@gmail.com or info.huntingday@gmail.com.You can now get your Hunting Day coffee from the Hunting Day Coffee Company.And until next time, keep hunting and doing what God calls you to do.

California mother lost all her limbs from bacterial infection after eating undercooked tilapia --- Send in a voice message: https://podcasters.spotify.com/pod/show/foundationkings/message Support this podcast: https://podcasters.spotify.com/pod/show/foundationkings/support

Support this podcast: anchor.fm/friendship-university/support You can find us at: Twitter: @funipodcast Instagram: @funipodcast TikTok: @funipodcast Email: friendshipuniversitypodcast@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/friendship-university/support

Dave hosts Think Fast with Jenny vs Drake

When you have a fish craving on Taco Tuesday, these Marinated Tilapia Fish Tacos are your go-to. On this episode Susie shares the full recipe for marinated tilapia filets that are super quick cooking, and served as tacos with a yummy chipotle lime crema drizzled over top. Show Notes Page: https://momsdinner.net/episode-104-marinated-fish-tacos/ Recipes Mentioned https://momsdinner.net/tilapia-fish-tacos-recipe/ https://momsdinner.net/corn-salsa/ https://momsdinner.net/street-corn-salad-recipe/ Next Week I hope you join me every week, on Thursday, for a new dinner recipe. Next week we are making Pesto Lasagna Skillet -  https://momsdinner.net/pesto-lasagna-skillet/. Grab the ingredients and cook along! Subscribe Follow along and never miss an episode by subscribing to our newsletter here:  https://momsdinner.net/subscribe/

Scottie Martin and I discuss the role forward looking sonar played during the St. Claire River B.A.S.S. elite tournament, the choice to eat locally caught fish, knowing what you're eating and what's in it, where to source Tilapia, seafood fraud, and the use of Butterfish as a common substitute for Tuna in sushi restaurants. And finally, I relay my experience eating at the Le Poisson Bleu restaurant in Ottawa for the first time after receiving numerous calls on the Blue fish Canada phone line from customers looking to book a reservation, and the positive dining experience we enjoyed based on their exclusively sustainable and mostly local seafood menu. But there was a seafood choice on the menu that took us all by surprise. Scotty tells his own supermarket seafood story that led to his being escorted from the premises by the police. The validity of sustainable labeling is also discussed, and the recent issue raised by Watershed Watch Salmon Society over the sustainability of Pacific salmon as claimed by several prominent labeling services.

Beers of the Week New Belgium Voodoo Ranger Juice Force IPA Natural Ice

Auspiciado por Vital Full of Life. Consigue tu mejor ropa en Marielé. Coopera con Glenda Maldonado en este enlace. Este episodio fue caótico, rebotando por todos lados. Honestamente, no estamos completamente seguros como lo logramos, porque por poco nos estrellamos como el FEI con el caso de Mariana Nogales, y el doncello tratando de verse hombre frente al Tilapia. Rodríguez Veve está dolida porque se las cantaron en la cara, aunque no tan dolida como los varones picándose el pedazo pa' no preñar, haciendo que Pe erre cada vez sea más viejo. Un boricua usó su entrenamiento viviendo en este archipiélago bendito para ganarse un millón, que podría usar para comprarse casa en Puerto Rico y no lo critiquen como a Residente y Bad Bunny. Esta semana hubo crimen en el género de reguetón: mientras Luar La L lo cogieron con armas, La Matriarca robó nuestros corazones. Patrones PYME: Frankchela Pizza Factory Bright International Investments. "Lo que Callo", por Yeshua Guillermo Nuestras redes sociales:  Tío Macetaminofen Sol Guzabra El George El Come Siempre es Lunes

(Video available on our YouTube channel “SKULLBELLZTV”) Rico Bland is a Classic Physique competitor competing at the NPC national level in pursuit of his IFBB Pro Card! We recap his recent victory at the NPC Emerald Cup, dive into his training & nutrition, and his secret weapon: a special lady who picks him up when his own motivation fails! Instagram: @fit_ink5150 / @mjeanine012 SUPERSETYOURLIFE.COM is a HEALTH-FIRST movement dedicated to empowering your aesthetic journey, specializing in KETO-CARNIVORE nutrition and BODYBUILDING coaching plans. SUPERSET Coaching membership inquiries: https://calendly.com/ssyl/meet-greet TIME STAMPS: 02:30 Proverbs 15:22 03:15 How it felt to WIN at the NPC Emerald Cup! 08:08 Heavy lifts vs. high reps: which is better AS YOU AGE? 11:07 How to properly use a WAIST TRAINER. 14:58 Getting DEEP CUTS within your quadriceps! 22:02 Rico's QUAD TRISET for hypertrophy. 31:29 “Peak week is just another week for me.” 41:09 Capturing quality business ideas on paper. 49:05 Marlena's “behind-the-scenes” role in Rico's success! 56:11 What it feels like to eat TILAPIA & ASPARAGUS every day ☹ 01:01:42 Proper MINDSET entering a competition for BIG WINS. 01:06:32 Why Rico starts every workout with FOUR SETS OF PULL-UPS.

Some young cats discussing some fish.

When you say "African cichlids", you usually conjure up images of "peacocks" from Lake Malawi. This connotation is reductive because it ignores two facts. 1. Cichlidae is one of the most species diverse families of fishes in the world. 2. Africa is the second largest continent in the world. In this episode of the podcast, the Water Colors team try their best to ignore the African Great Lakes (Lake Malawi, Lake Victoria, and Lake Tanganyika) in order to explore the diversity of cichlids in ecosystems across the entire continent of Africa. You can share photos of your real African cichlids with us on the Water Colors Aquarium Gallery Podcast Listeners Facebook group. Corrections: - In this episode, we often use the phrase "Rift Lakes" to refer to Lake Malawi, Lake Victoria, and Lake Tanganyika. The "definition" we are using is more colloquial than it is accurate to the conventional geographic designation for lakes within the Rift Valley region of Africa. It might have been more accurate for us to say "African Great Lakes". - In this episode, Charles said "Rubrolatochromis", which is a genus that does not exist. We were talking about genera split from Pelvicachromis and he managed to erroneously "upgrade" the species Wallaceochromis rubrolabiatus to the genus level. - In this episode, Ben stated that baking soda (AKA sodium bicarbonate) has a "kpH" of 7.8. He was conflating the concepts pKa reaction of sodium bicarbonate carbonic acid, which have the respective pKa values of 10.3 and 6.4, with the 7.4-7.8 pH range that a sodium bicarbonate system will buffer to. Addendums: - The genus Haplochromis was originally coined by F.M. Hilgendorf in 1888 in an attempt to start sorting through the "wastebin genus" Chromis. He utilized Haplochromis obliquidens as his type species, but this entire arrangement was thrown into disarray when it was realized that "Chromis" was already in use for genus of small reef fishes, making it's usage for Pseudocrenilabrinae cichlids a junior homonym. This confusion has resulted in over a century of the taxonomic relations of this clade being redefined multiple times and the relationships between these clades are still misunderstood. Book Mentioned in this Episode: The Cichlids of Western Africa by Anton Lamboj Cichlids Mentioned in This Episode: - Discus (Symphysodon spp.) - Ram cichlid (Mikrogeophagus ramirezi) - Freshwater angelfish (Pterophyllum scalare) - Apistogramma spp. - Nanochromis spp. - Common krib (Pelvicachromis pulcher) - Wonderful goby cichlid (Gobiocichla wonderi) - Xystichromis sp. "Kyoga Flameback" - Haplochromis spp. - Aulonocara spp. - Pseudotropheus spp. - Copadichromis borleyi - Pseudocrenilabrus nicholsi - Egyptian/Victorian mouthbrooder (Pseudocrenilabrus multicolor) - Pseudocrenilabrus philander - Silver Katana cichlid (Haplochromis thereuterion) - Sardine cichlids (Cyprichromis spp.) - Malawi shell-dweller (Pseudotropheus lanisticola) - Jewel cichlid (Hemichromis spp.) - Jack Dempsey cichlid (Rocio octofasciata) - Hemichromis cristatus - Hemichromis lifalili - Regani dwarf pike cichlid (Crenicichla regani) - Hemichromis sp. "Moanda" - Black diamond Madagascar cichlid (Paratilapia polleni) - Oscar (Astronotus ocellatus) - Bichard's slender cichlid (Teleogramma brichardi) - Wallaceochromis spp. - Enigmatochromis lucanusi - Pelvicachromis silviae - Pelvicachromis sacrimontis - Pelvicachromis subocellatus - Nanochromis transvestitus - Nanochromis parilus - Nanochromis splendens - Pindu cichlid (Stomatepia pindu) - Pelvicachromis kribensis "Moliwe" - Soda cichlid (Alcolapia alcalica) - Tilapia cichlids (Oreochromis spp.) - Buffalo-head cichlid (Steatocranus casuarius) - Blue-lipped buffalo-head cichlid (Paragobiocichla irvinei) - African butterfly cichlid (Anomalochromis thomasi)

Good morning, Good morning and Happy Aloha Friday from the farm! Welcome to Thinking Outside The Soil. Where we talk about topics related to the farmers and ranchers using hydroponic practices to grow the crops and creatures we need to eat. I am your Host, Sean Short Today is December 30th, 2022. Thank you for joining me today.  This episode, I talk about exotic animals that eat hydroponic fodder. The most surprising industry that has adopted hydroponic fodder is the exotic. An exotic animal is loosely defined as any animal that is not a companion or used for livestock. Hydroponic fodder offers advantages for Alpaca, Elk, Deer, Buffalo, Rabbits, Tilapia, and many zoo animals. -- I would love to hear or read your thoughts. So please feel free to leave a comment or email me at sean@thinkingoutsidethesoil.com. Thats s-e-a-n, like Sean Penn. I don't always reply but I do read every comment or email.  If you want to learn more about how hydroponic fodder helps farmers save water, improve livestock quality, and become better stewards, check out thinkingoutsidethesoil.com I am running a special offer so you can get a copy of your book. I bought a bunch, and all I ask is you take care of S&H. Way better deal than you can find online or at a book store, so don't miss out on the next agricultural revolution.  --- Send in a voice message: https://podcasters.spotify.com/pod/show/sean-short/message

The weirdest food combination Reuben ever had was tilapia and red pasta. Leighton had ranch with eggs. Is “y” a vowel? Is Google reliable?

Today, I am blessed to have here with me Gigi Ashworth. She is a former competitive snowboarder and horseback rider that has since become a popular allergen-friendly food personality and cook across social media platforms, with a master's certificate in Nutrition Communications from Tufts University. However, prior to obtaining her master's degree, she got her broadcast journalism degree from the University of Colorado, Boulder, and even worked as the 3 AM weather girl at Denver's ABC affiliate. When she finished her studies in Colorado, she moved to Los Angeles (she now lives in Georgia again with her husband and two baby boys, who find her adoration for salmon quite comical) to pursue a career in the entertainment hosting field. That career focus led her to start a humorous blog and YouTube channel called GiGi Eats Celebrities that showcases her personality and her extreme passion for realistic nutrition. This blog and YouTube channel turned into platforms where people with diet, nutrition, and health concerns, as her own enthusiasm for such topics stems from her severe diet-related issues (Crohn's disease, celiac disease, ulcerative colitis, IBS, and no large intestine), can get advice (such as traveling with food intolerances and/or autoimmune diseases) along with allergen-friendly/keto diet approved recipes that everyone can enjoy. Her platforms (she now mainly focuses her efforts on her Instagram page, which currently boasts roughly 360,000 followers) have allowed her to garner the attention of many (who have described her as having an infectious, no bullshit, hilarious, salmon-loving personality). This led to her authoring her first book, She Does Keto, which is an informational cookbook, just like Seduced By Salmon, however, it covers the topic of the ketogenic diet and why it's beneficial for women (and also contains 115 recipes). She was tapped to write a book on this topic because she has been living a ketogenic lifestyle for the last 18 years before it was even a “thing,” and researches this way of eating on the daily. As a devoted fitness enthusiast, a rather blunt and light-heartedly vulgar diehard allergen-friendly foodie that has been dubbed the Salmon Queen (she eats roughly eight pounds of salmon a week and has been doing so for the last ten plus years, and showcases this on the daily through Instagram stories and posts), she has been told that she is proof that you can educate and inform as well as entertain all at the same time! In this episode, Gigi Ashworth explains how she became The Salmon Queen on social media. Every single second of every day, Gigi craves salmon because of its great taste and fantastic health benefits. Gigi busts common myths around salmon and describes why you should think twice about buying wild-caught salmon during your next shopping trip. If you don't already, research and determine where the salmon you purchase comes from. Tune in as we discuss the inspiration behind Gigi's books, some of Gigi's favorite salmon recipes, and why you should never eat tilapia.  4 Secrets to Mastering Keto Masterclass. Register For Free Here: http://www.ketosismasterclass.com  Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E   S P ON S O R S  Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order.  [13:40] Why Gigi Ashworth Is The Salmon Queen on Social Media One of Gigi's favorite dishes is salmon baked in clam sauce.  In college, salmon was comfort food for Gigi.  Eventually, Gigi started eating salmon every single day because it was delicious.  A pound of ground beef will not keep Gigi full. While on the other hand, a pound of salmon keeps her satiated.  Now, Gigi craves salmon every single second of every single day.  [22:00] The Reason Gigi Recommends Farmed Salmon Instead of Wild Caught Salmon Most people think wild-caught salmon is the way to go. Farming salmon started to take shape in the 1960s.  In the 1980s, they started to regulate farmed salmon. Farmed salmon is much better than wild-caught salmon because of how regulated it is.  Gigi recommends Kvaroy Arctic: https://www.kvaroyarctic.com/ [27:40] Do Your Research: Where Is Your Salmon Coming From?  There are a lot of toxins in the ocean. Wild salmon can have loads of toxins and mercury in them. Big fish will hold mercury, so you aren't supposed to eat swordfish.  Also, wild salmon is being overfished and is more expensive than farmed fish.  Why buy garbage salmon when you can buy farmed salmon that has been fed to enhance health?  Before buying salmon, Gigi also researches where exactly it comes from.  [31:55] Keto Recipe: Making Taco Shells Using Salmon Skin Gigi will skin the salmon to make her famous taco shells. Using taco shell holders, you can air fry the skin and have a healthy taco shell! Gigi loves to create a salmon poke with avocado, sesame seeds, and ginger using her taco shells. You can also fill the taco shells with sardines, scallops, chicken, or beef! [39:25] Why Tilapia Is So Incredibly Unhealthy For You  Tilapia is a garbage fish! Tilapia is high in omega-6 fatty acids. You want your omega-3 and omega-6 ratio to be as close to 1:1 as possible. Unfortunately, most people get a 1:16 ratio in their diets for omega-3 and omega-6. [43:55] The Inspiration Behind The Complete Ketogenic Diet For Women The keto lifestyle is beneficial for so many people! Keto helps women with their hormone levels.  Also, keto is excellent for endometriosis, PCOS, and weight loss.  Hormones are what typically cause women to gain weight. With a keto lifestyle, your hormones will calm down, and your metabolism will kick into high gear.  She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. AND MUCH MORE!   Resources from this episode:  Check out Gigi's Website: https://gigieatscelebrities.com Follow Gigi Ashworth Instagram: https://www.instagram.com/gigieats/ YouTube: https://www.youtube.com/c/GiGiEatsCelebrities1 Facebook: https://www.facebook.com/GiGiEatsCelebrities TikTok: https://www.tiktok.com/@gigieats She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. Kvaroy Arctic: https://www.kvaroyarctic.com/ Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ 4 Secrets to Mastering Keto Masterclass. Register For Free Here: http://www.ketosismasterclass.com  Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E   S P ON S O R S  Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order.  *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸ tiktok | @thebenazadi https://www.tiktok.com/@thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

On today's 10-18-22 Tuesday show: Selena has noticed something about the Starbucks that are inside of Target stores, a horseback rider in Southern California was arrested for DUI while on his horse, we discuss the fact that IHOP has grilled Tilapia on their menu, there is a new clam flavored mayo hitting the market, Kanye is in talks to buy a social media platform, some Bay Area Power Rangers save the day, and yet another Frenchie has been stolen!

The #TeaTribe's most frequent guest, Kate Norkeliunas is back and this episode does not disappoint. We're talking intrusive thoughts, fish (tuna/tilapia are discussed), our weird sleeping patterns, parasites and our upcoming trip to the Dominican Republic together. Plus, we discuss the shows we're loving (LI), hating (HI) and HIBLI-ing (hate it, but love it). Publyssity Instagram: https://www.instagram.com/publyssity/ Tea with Publyssity Instagram: https://www.instagram.com/teawithpublyssity Facebook Group: https://www.facebook.com/groups/311409916234137/ Merch: https://shoppublyssity.com/ Macys: Macys.com/tea

In this episode we are joined by Floridian Billy Lawson. Billy discusses his early bowfishing adventures for Gar and Tilapia, to Alligator, to off shore Bowfishing for Mahi Mahi.  

This Week Bridget Kelly and Mandii B give Chris Brown his flowers for being an incredible creative (3:00), talk about a woman who threw her boyfriend's mother's ashes in a lake after an argument (27:00), why it's a red flag for women to not have friends that are women (42:00), and end with our Freshly Squeezed segment inspired by songs on albums that should've been a single (59:00) Food for thought: Explore multiple forms of intimacy with your partner.Movie mentioned during this episode; 24th Sign up for the official “See The Thing Is…” PATREON for EXCLUSIVE access & additional content: www.patreon.com/seethethingispod NEW YOUTUBE CHANNEL: https://www.youtube.com/channel/UCDdNnbwgSEpZUj6fJNozz4wAdvertise with us on Gumball: https://gumball.fm/shows/see-the-thing-is/61781b15b8db6d491d3f4119---------------------Sponsors: www.microdose.com To get free shipping and 30% off your first order use Promo Code: STTI www.AthleticGreens.com/STTI Use Promo Code STTI for a one year supply and 5 free travel packs with your first purchase! www.meundies.com/stti for 15% off of your first order See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eric and Kostas preview their upcoming conversation with Kevin Hu of Metaplane.

The Astros won their first game (0:50) and bullied one of their critics (4:08). The Yankees took a massive loss today, and you can DEFINITELY blame it on Brian Cashman(9:42). I also explained why I'm no longer a Red Sox fan (13:28) before returning to crush the Yankees hype trailer for 2022 (17:25). Plus, Nikola Jokic didn't recognize Ciara (24:28), a bad take on Air Conditioning (26:29), and a woman tried to get out of jury duty using her "sugar daddy" as an excuse (30:15).

Episode 76!! The fellas are back on this one to discuss some of the recent crazy things that's been happening on the socials. As usual grab a mimosa, sit back and catch a vibe! Mimosa Of The Week: 2:17 Brunch Of The Week: 3:37 Recap Of Our Week: 8:33 Kanye Vs Cudi: 17:07 DaBaby Fight: 28:14 Giving Up Something You Love To Eat For A Relationship: 42:57 All Star Weekend: 56:08 Have You Heard: 1:05:36 Quotables: 1:30:33 _________________________________________________________ Gofundme Donations For Sofia: https://gofund.me/13bd086c MERCH!!!!: www.theofficialbrunchboys.bigcartel.com APPLE PODCAST: https://podcasts.apple.com/us/podcast/the-official-brunchboys/id1527509096?uo=4 SPOTIFY: https://open.spotify.com/show/0vNV6ApqENxLqdgloS6YX0 YOUTUBE: https://youtu.be/JHfkT8kJZfkINSTAGRAM: https://www.instagram.com/theofficialbrunchboys/ TWITTER: @Off_BrunchBoys George's INSTAGRAM: @1st.Name.George George's Twitter: @1stNameGeorge Dashawn's Instagram: @dashawndkfly Dashawn's Twitter: @DashawnDkFLY