Podcasts about Tapas

Robin Food nos ha llevado hasta Cumbres Mayores, un pueblo de Huelva que vive por y para el jamón Tiene 20 industrias dedicadas a ese producto con el que hacen tapas y bocadillos gigantes, entre otros. 

Robin Food nos ha llevado hasta Cumbres Mayores, un pueblo de Huelva que vive por y para el jamón Tiene 20 industrias dedicadas a ese producto con el que hacen tapas y bocadillos gigantes, entre otros. 

As the summer heats up, is it possible to put on a spread of tapas dishes at home? Nicky Foley from Solas Tapas Bar in Dingle [and The Fish Factory] says yes, and he talked Brendan through recipes for Pan con Tomate, potato tortilla, chickpea stew and Prawn pil pil.

De Bosnische Tamara Ivanović is kok en cateraar praat met host Petra Possel en kookboekenrecensent Karin van Munster. Over reizen, over de "burek-oorlog", over deeg als schilderen op een witte doek, over de Bosnische moederskeuken, over de liefde voor het kalfshoofd en natuurlijk over de zure kers uit de titel van haar boek Zure-kersen-hart, Van burek tot brudet, van Sarajevo tot Amsterdam. Een fijn kookboek in poëtische taal.mijn ziel is een wolk in al mijn huizenKeukenprins Pieter maakt de vaders tarator, van de vader van Tamara. De tarator is een verfijnde koude, komkommersoep uit het boek. Van oorsprong Bulgaars. Het recept staat uiteraard op onze website. En trouwens: ook de Keukenprins neemt zijn mandoline mee bij het kamperen!Karin van Munster bespreekt vandaag Tapas de verduras, van de  Zweedse chefkok Johan Björkman. Hij wooont en kookt nu in de Barcelona waar hij zich heeft laten inspireren voor dit boek met kleine groentegerechten, om te delen maar ook zoete gerechtjes. Karin wordt al gelukkig van de foto's...Met dank aan onze Culinaire Vriend Tortilleria Taiyari. Authentieke Mexicaanse maistortilla's!Wil je ook Culinaire Vriend worden? Mail dan met adverteren@smakelijkpodcast.nl

Nate and Brianna met on Hinge. They went for tapas in Noe Valley. What made Brianna ghost after their eventful meal?

Duda e Felipe se conheceram na Baladown, uma festa feita especialmente para pessoas com Síndrome de Down. O lugar, criado para ser um espaço de diversão, socialização e acolhimento, acabou virando cenário de algo que nenhum dos dois esperava: o início de um namoro e, quem sabe, de uma vida juntos.Duda chegou na balada curiosa, animada, querendo se enturmar. Logo de cara, se encantou por Felipe. Foi ela quem tomou a iniciativa e puxou conversa. Ele respondeu do jeito dele, meio tímido, meio direto. Quando ela menos esperava, Felipe pediu à própria mãe permissão para beijá-la. Depois, pediu autorização à mãe de Duda. E quando tudo foi aprovado, veio o selinho e o namoro começou ali mesmo.Desde então, eles não se desgrudam. Os dois estão juntos há um ano de relacionamento, cheio de carinho, áudios de saudade trocados o tempo todo e muitos planos para o futuro. Felipe é fã da Xuxa, Duda prefere doramas e o Mc Gui. Ela chama o namorado de “morzão”. Eles sonham com uma vida juntos, com casa, casamento, três filhas: Bruna, Duda e Cecília, e dias ensolarados à beira-mar, no Rio de Janeiro.Nas conversas, os dois se divertem imaginando como será dividir as tarefas da casa, dar banho nas filhas, lavar a louça, ou deixar tudo para a sogra resolver rs. Duda e Felipe falam de futuro como quem tem certeza do presente. E talvez seja isso que emocione tanto: não é sobre idealizar o amor, mas sobre viver ele com tudo que existe, da convivência ao cuidado, e ao companheirismo.Felipe diz que o amor é isso: carinho e parceria. Duda completa dizendo que, além de namorado, ele é seu melhor amigo. Os dois fazem planos, cantam juntos “Lua de Cristal” e assistem “Tapas & Beijos” pensando que a vida pode, sim, ser feita de um pouco dos dois: dos tapas da realidade e dos beijos da leveza.

Step away from the barbeque. Al Mancini is here, host of the Food and Loathing Podcast. He's got all the delicious foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings on [...] The post Neon Feast: A Celeb Chef in Summerlin, Arts District Meets The Strip, Last Chance To Try EDO Tapas appeared first on Highway Radio.

In this episode, the Two Bears reconnect to explore the intersection of food, community, and culture, starting with a deep dive into their experiences with the 12 Tribes' Yellow Deli, home of possibly the best soup and sandwich in America. From steamed sandwiches and mango maté to theological debates and communal kitchens, they contrast culinary brilliance with ethical complexity. The conversation shifts to discussing the launch of a creative hot dog cart, establishing brand identity, and the growing appeal of tapas and shared plates over single entrees.

Food trends come and go. Some last just a short time, and some never go away. Tapas parties were once a trend. It didn't last long. Fondue was a popular trend, but it cooled. It never went away but became niche. One trend that appears to be lasting and evolving is the popularity of hot and spicy foods. Cajun hot sauces and Nashville Hot Chicken are both part of the trend, and their popularity fluctuates. Now, some of the fast food chains are jumping on board. Wendy's is now promoting their Taki's Fuego Meal, with a Taki's chicken sandwich and Taki's fries. Next week, McDonald's is debuting two spicy McMuffin sandwiches. It never stops... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-687478b89297a').on("click", function() { $("#secondline-psb-subs-modal.modal-687478b89297a.modal.secondline-modal-687478b89297a").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

O 3º Festival de Tapas de São Paulo começa na quinta-feira, 19 de junho, e vai até o dia 3 de julho. É um evento bem bacana, promovido pelo Turespaña, a agência de turismo da Espanha.See omnystudio.com/listener for privacy information.

From dusty Spanish taverns where tapas began as a clever “cover” for wine to the lively bars of Andalusia and Basque Country where small plates became a way of life—this bite-sized episode dives deep into the world of tapas. Join Neil as he traces their rich origins, reveals the must-try classics, and discovers how this delicious Spanish ritual inspired countless global traditions. Hungry yet? Let's dig in.Join the conversation! Follow Neil on his socials:➡️ Neil Patil, Co-founder, COO and CTO at Veena World- Instagram: https://www.instagram.com/patilneil/- Linkedin: https://www.linkedin.com/in/neilpatil1612/

"İspanların "siestasını" bölmək olmaz". “Fransanın kafe-restoranlarında menyu əksərən milli mətbəxə aiddir”. "İtalyan mətbəxi söyləndiyi qədər möhtəşəmdir!"Qonağımız qida bloqeri İnci Həsənzadə idi.

In today's episode, we explore the demanding world of aircraft maintenance on a tight budget. From temporary solutions like aluminum tape repairs to the serious repercussions of cutting corners, this episode highlights the creativity and determination needed to ensure planes remain safe in the skies, while also shedding light on the real costs associated with frugality.Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Álex Martínez y Mar Lago de Bacelo representarán a Ferrol en la gala “Sete cidades, sete sabores”, donde competirán por el título de Mejor Cocinero de Tapas 2025. Su propuesta, llamada “Os Polos Opostos”, recupera una receta tradicional ferrolana: un pasteliño de filloa relleno de repollo fermentado, brandada de cabeza de bacalao, paté de chorizo ceboleiro y perlas de aceite de oliva. Esta iniciativa, organizada por Turismo de Galicia, busca promover el turismo urbano a través de la gastronomía local de siete ciudades gallegas. Para Ferrol, “Os Polos Opostos” supone la segunda participación de Bacelo en este certamen, que destaca la creatividad y tradición culinaria de la región. Los chefs competirán por dos premios: uno otorgado por un jurado profesional y otro por votación popular durante la gala que se celebrará el 1 de julio.

durée : 00:25:39 - Votre guide de l'été pour profiter du Pays Basque - Le nouveau guide de Romain Besnainou, Restaurants, Bars, Tapas de la Côte Basque, aux éditions Sud-Ouest, dévoile 64 adresses de restaurants, bars et tapas à travers le Pays Basque. Un voyage culinaire entre tradition et modernité, pour une expérience unique loin des sentiers battus. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Y pasan las semanas, y el verano, las vacaciones y los planes por doquier llegan sin parar. Y esto lo escribe una volviendo en el AVE Tarragona – Madrid, tras unos días descubriendo una zona desconocida para mí y que me deja con muchas ganas de seguir conociendo: el Delta del Ebro. Pero también comienzo a celebrar ya el Día de la Tapa que es el próximo lunes 16, y aprovecho para tomarme un Paquito, el bocadillo de cordero más chulesco y sabroso.

Patrícia Ferraz conta a história e as curiosidades das tradicionais tapas espanholas.See omnystudio.com/listener for privacy information.

Pues nos ha quedado un bonito producto, muy recomendable,sobre todo para nuestros oídos, con conversaciones que nos vana descubrir interesantes materias y nos van ayudar a creer comooyentes. Dos horas de radio que hemos empezado comocorresponde, haciéndonos eco de las noticias que marcan lapenosa actualidad a nivel nacional, temas que más tarde hemostocado con algún invitado, pero que no han solapado lacomplejidad de contenidos tan atractiva que habíamos previso yhemos conseguido llevar a cabo con notable éxito.Marco Antonio Gómez, presidente de la asociación de tropa ymarinería del ejército español, ha sido nuestro primer invitado.Reivindican que los militares sean reconocidos como profesión deéxito, y no es ninguna broma. Escucharle es entender demasiadascosas, sin pelos en la lengua y en defensa de uno de los cuerposque más deberíamos cuidad, porque nuestra seguridad dependede ellos.El vicepresidente de los hosteleros de Benidorm nos ha visitadopara presentarnos el XV Concurso de Tapas y pinchos que está apunto de ponerse en marcha, y se ha encontrado con el soportevital básico de tener al otro lado del teléfono a Javier Jordá,concejal de comercio y deporte, que le ha apoyado no sólo en esatesitura sino también en el recuerdo del acto celebrado ayer,inédito, con el que el Benidorm C.F. rindió homenaje a todos suspatrocinadores con la presencia “in situ” del propio David Villa, elinternacional español más laureado.Era el momento de hablar de la amnistía inconstitucional y laacusación al Fiscal General del Estado. Dos temas que son dosbombas de relojería al servicio de la extinción de cualquiergobierno que sea digno de tal referencia. Francisco González,abogado penalista de referencia, nos ha ayudado a través de susección “Hilo Criminal” a entender un poco mejor cuando se nosfue a los españoles la cabeza por completa apoyando connuestros votos el mantenimiento en el poder de un gabinete contal nivel de esquizofrenia como el que preside Pedro Sánchez.Algo más festivo y mucho más cultural ha resultado escuchar a labuena de Ángela Fuster, concejal de cultura, deporte y turismodel ayuntamiento de Polop de la Marina, que ha venido apresentarnos el Festival “Xé que Fort” que se celebra estepróximo sábado 14 de junio en su pueblo y en el que se pretendereivindicar la música en valenciano y congregar allí a toda lacomarca.El punto y final ha sido de extraordinario lujo. Con la inesperadapresencia de Fernando Escudero en el estudio, hemossorprendido al bueno de Álvaro Lazaga, nuestro peregrino dereferencia que está realizando su 60 Camino de Santiago, en estaocasión y por primera vez en su ruta Allerana. Una experienciaque nos ha contado y que tú puedes disfrutar entrando en sucanal de youtube, unirte a sus casi 6.000 seguidores y disfrutar desus vídeos a diario.

למה כל כך קשה לנו לשנות הרגלים? איך קורה שאנחנו מוצאים את עצמנו חוזרים על אותם דפוסים, למרות שאנחנו יודעים שהם לא משרתים אותנו?בשיחה זו, נצלול לעומק המושג "טאפס" (Tapas) מתוך היוגה סוטרה של פטנג'לי - המרכיב הראשון והחיוני ב"קריאה יוגה", היוגה של הפעולה. נגלה מדוע מאמץ מכוון הוא המפתח לא רק לשינוי תזונתי או להתחלת פעילות גופנית, אלא לשינוי עמוק של החיים כולם.מה תלמדו בסרטון:תרגול מדיטציה חוויתי: נתחיל בתרגול מודרך (כ-15 דקות) כדי להרגיש את רעיון המאמץ באופן ישיר.מאמץ (Tapas): נלמד לשנות את הגישה שלנו למאמץ ולראות בו סימן שאנחנו בדרך הנכונה לצמיחה.לימוד עצמי (Svadhyaya): נבין איך המאמץ מאפשר לנו לחקור את עצמנו לעומק.התמסרות (Ishvara Pranidhana): נגלה כיצד אחרי המאמץ מגיעה פעולה ללא מאמץ, מתוך זרימה ושליטה.ויתור ככוח: נפרש מחדש את המושג "ויתור" כפעולה אקטיבית שדורשת מאמץ ומובילה לחופש.הצטרפו אלינו למסע שבו נלמד לחבק את המאמץ, להבין את כוחו, ולהשתמש בו כדי לעצב את החיים שאנחנו באמת רוצים לחיות.---------------------------------

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

In this episode, we delve into the challenging shift from aircraft mechanic to leadership roles. We'll explore why there is a reluctance to take on leadership positions, share personal journeys, and uncover strategies to navigate the leap into management. Join us for a transformative discussion on career evolution.Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Chang Kim—friends call him CK—sold his company Tapas for more than $500 million and walked away without an earn-out. Instead of jumping into his next venture, he did something few founders have the nerve to do: he took a year off.  In this episode of Built to Sell Radio, CK opens up about what life looks like when work becomes a choice, not a requirement. From cross-continental travel to difficult conversations with his kids about wealth, this is a rare, candid look at what happens after the wire hits. 

Fr. Ben serves up a small teaching on the four aspects of cooking and how it relates to one's daily life. Listen to learn the four to heighten your meals as well as your life.  Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

An off week episode!? That can only mean it's the climax of Trashtacular Tournament Arc-V! With the chaff eliminated, we're into the knockout rounds, as we take the 16 survivors and 1v1 them down to find this year's Not Actually Trash series! Will a big name like Naruto or Pokémon win? Can the gays Girl Friends and I Think Our Son is Gay triumph? Or will the hentai Metamorphosis beat 'em all? Let the wars begin! ~ Welcome to That Time I Started A Podcast To Read Trash Manga With My Friends And Actually Most Of Them Were Trash But Some Of Them Weren't! Or The Trash Manga Friends Podcast, for short. Each fortnight, our trio of Sean, Mike and Phil read the first two volumes (or equivalent) of a manga, webtoon, manhua or manhwa, analysing every little detail to discuss what's good, what's bad, and what's trash. And believe us, half a decade in, there's a lot of trash to discuss. So come listen to our book club slash neverending existential nightmare! ~ Follow us on social media! Links to all platforms on our site - https://trashmangafriends.carrd.co/ Sean, foreeeeveeeer host, is on Bluesky & Twitch - https://bsky.app/profile/slazo.bsky.social ~ https://www.twitch.tv/slazoking Mike, speedrunner and streamer extraordinaire, is everywhere @Bersekrer - https://bersekrer.carrd.co/ Phil, arbiter of trash, is on Twitter @PheNaxKian - https://twitter.com/PheNaxKian ~ Support the official releases! I Think Our Son Is Gay is licensed by Square Enix - https://squareenixmangaandbooks.square-enix-games.com/en-us Girl Friends, 365 Days To The Wedding and The Too-Perfect Saint: Tossed Aside by My Fiancé and Sold to Another Kingdom are licensed by Seven Seas Entertainment - https://sevenseasentertainment.com/ K-On! and Girls' Last Tour are licensed by Yen Press - https://yenpress.com/ Omniscient Reader's Viewpoint is licensed by Naver Webtoon - https://www.webtoons.com/en/ Naruto, Magilumiere Magical Girls Inc and Pokémon Adventures are licensed by Viz - https://www.viz.com/ Metamorphosis is licensed by Fakku - https://www.fakku.net/ Revenge of the Baskerville Bloodhound is licensed by Tapas - https://tapas.io/

In this co-hosted Revisited episode of The Guilty Files, Brian and Dani come together to dissect the complex, haunting case of Madeleine Beth McCann — the three-year-old who vanished from a Portuguese resort in 2007 and became the center of one of the most globally scrutinized missing persons cases in modern history.This week, the gloves come off as Brian brings his signature precision and procedural insight to the table, while Dani challenges the dominant narratives through psychological and sociological lenses. Together, they revisit the facts, theories, media frenzy, and institutional failures that continue to cloud the case nearly two decades later.Expect heated exchanges, compassionate detours, and honest reflections from two former cops who don't always see eye to eye — and that's exactly the point. They dive into everything from the cultural assumptions that shaped public opinion to the haunting symbolism of Madeleine's empty bed and abandoned cuddle cat.In this episode:How the initial investigation set the tone for years of controversyThe psychological impact of media speculation on the McCann familyUnspoken biases in law enforcement and the global response"The Cuddle Cat Effect" — Dani's psychological theory on symbolic griefBrian's firsthand take on how missing persons cases should unfoldThe one question that still keeps both hosts up at night...If a child disappears in a foreign country — who should lead the charge? The local police? International authorities? Or the public? Drop your thoughts on our socials or tag us using #GuiltyFilesPodcast.New to the show?Subscribe, rate, and leave a review. And don't forget to listen to this week's full anthology:

Five years! Yes, that's right, we've made it to Trashtacular Tournament Arc-V, as for the fifth time we pit all the mangas, webtoons and whatever So Pure So Flirtatious was into the tournament arc to end all tournament arcs. In this first half, we'll find which of our 25 series survive the group stages and make it to the Last 16, and which are on the fast track to being the Trashest Manga, Friends. ~ Welcome to That Time I Started A Podcast To Read Trash Manga With My Friends And Actually Most Of Them Were Trash But Some Of Them Weren't! Or The Trash Manga Friends Podcast, for short. Each fortnight, our trio of Sean, Mike and Phil read the first two volumes (or equivalent) of a manga, webtoon, manhua or manhwa, analysing every little detail to discuss what's good, what's bad, and what's trash. And believe us, half a decade in, there's a lot of trash to discuss. So come listen to our book club slash neverending existential nightmare! ~ Follow us on social media! Links to all platforms on our site - https://trashmangafriends.carrd.co/ Sean, foreeeeveeeer host, is on Bluesky & Twitch - https://bsky.app/profile/slazo.bsky.social ~ https://www.twitch.tv/slazoking Mike, speedrunner and streamer extraordinaire, is everywhere @Bersekrer - https://bersekrer.carrd.co/ Phil, arbiter of trash, is on Twitter @PheNaxKian - https://twitter.com/PheNaxKian ~ Support the official releases! I Think Our Son Is Gay is licensed by Square Enix - https://squareenixmangaandbooks.square-enix-games.com/en-us Girl Friends, Plus-Sized Elf, 365 Days To The Wedding, I Got Married to the Girl I Hate Most in Class and The Too-Perfect Saint: Tossed Aside by My Fiancé and Sold to Another Kingdom are licensed by Seven Seas Entertainment - https://sevenseasentertainment.com/ K-On! and Girls' Last Tour are licensed by Yen Press - https://yenpress.com/ Omniscient Reader's Viewpoint is licensed by Naver Webtoon - https://www.webtoons.com/en/ Battle Vixens is licensed by Tokyopop - https://tokyopop.com/ Naruto, Magilumiere Magical Girls Inc, Pokémon Adventures and Boys Over Flowers are licensed by Viz - https://www.viz.com/ Metamorphosis is licensed by Fakku - https://www.fakku.net/ Don't Mind Me, Sensei! Give Yourself A Hand! is licensed by Tentai Books - https://tentaibooks.com/en/ So Pure, So Flirtatious is licensed by Webnovel - https://www.webnovel.com/ Revenge of the Baskerville Bloodhound is licensed by Tapas - https://tapas.io/ Battle in 5 Seconds is licensed by Comikey - https://comikey.com/

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

In today's episode, we explore aviation norms, regulations, and expectations. Understanding regulations can turn compliance into proactive safety and efficiency. By questioning conventions and stepping out of comfort zones, we can foster innovation in the aviation industry. Join the conversation to challenge outdated norms, promote progressive learning, and inspire transformative growth, becoming a pioneer in your field and leaving a legacy of wisdom and innovation.Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Los Hermanos Roca son Joan, Pitu y Jordi. A partir del bar de sus padres en Taialà acabaron creando el que ha sido nombrado mejor restaurante del mundo en varias ocasiones: El Celler de Can Roca. Hablamos desde la cocina de su hotel Esperit Roca, primero con Joan y luego con Pitu (con un cameo de Jordi), sobre sus recuerdos, sabores de la infancia, olores favoritos, hoteles, libros y la importancia de ir acompañado en el camino.Acaban de crear ahora los Roca Awards, los premios de literatura internacional gastronómica, celebrados en Esperit Roca.I Edición de los Roca Awards:- Mare mar, de Marina Sonsonís (Ara Llibres)- The English Table. Our Food Through the Ages de Jill Norman (Reaktion Books)- El libro del sake, de Roger Ortuño Flamerich (Abacus Futur)- Agallas de Pescaderías Coruñesas (Planeta Gastro)- Rocío, Tapas y Sushi o el Silencio del Itamae de Lakshmi Aguirre (7 Caníbales)- Menú degustació de Josep Amorós Masachs (Abacus Futur)

Roteirista de TV, cinema e teatro. Luiza integrou a equipe de roteiristas de “Beleza Fatal” novela de sucesso da MAX. Foi roteirista de “Tá no Ar”, “Zorra” e “Tapas & Beijos” (TV Globo), além dos longas “Dois é Demais em Orlando” e “Altas Expectativas”. Na conversa, falou muito sobre humor, experiências, processos, sua temporada nos … Continue lendo "Primeiro Tratamento – Luiza Yabrudi – # 339"

Join us as we explore the profound concept of "finding your why" in the dynamic world of aircraft mechanics. Inspired by a recent panel with the Women's Aerospace Network, this episode delves into the motivations that drive aviation professionals and the importance of mentoring future generations by "leaving bread crumbs." Discover how aligning values with work can transform daily tasks into meaningful endeavors, fostering a culture of innovation and collaboration. Tune in to learn how to harness your passion, inspire others, and contribute to a thriving aviation community. Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

It's Friday afternoon! Grab yourself some olives, Chianti, a cup of tea and biscuits…a matcha latte…whatever is your favourite version of tapas and adjust! We having a chat about lots of things…a book review, the magick of doing what you love and getting lost in it with help from the Faeries, and how to order ‘Wild Goddesses of the Screen and Beyond' oracle deck with a special discount and some bonus offers…code word in this podcast! Happy Friday, enjoy!

Yoga Ethics continues with Tapas, forging strength in the fires of life. Listen as I grapple with the terror of facing life head on through the lens of surrealist cinema. Also, Taurus season is upon us, the women on board Blue Origin humiliate feminists on a universal scale, I stare down the now familiar barrel of middle age, and find comfort in the new Selena Gomez album.JOIN PATREON OR TRY FREE FOR A WEEK!

Join us as we embark on a journey to uncover the unsung heroes of aviation: Aircraft Ground Support Equipment (GSE). Together, we'll examine the sustainability challenges it faces and explore its opportunities for modernization.Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Sometimes we may not understand why it is necessary to engage in strong practice. This talk dives into how the effects we put into asana practice cultivate a powerful internal fire of purification. This was a talk given after a 4 day immersion with Kino and Tim in Bangkok.   Practice LIVE with me exclusively on Omstars! Start your journey today with a 7-day free trial at omstars.com.   Limited time Offer: Sign up for an Omstars+ membership and Get my FREE course: Ashtanga Mechanics. Sign up Here!   Stay connected with us on social @omstarsofficial and @kinoyoga Practice with me in person for workshops, classes, retreats, trainings and Mysore seasons. Find out more about where I'm teaching at kinoyoga.com and sign up for our Mysore season in Miami at www.miamilifecenter.com

On this episode, we explore the vital importance of ethical leadership in aircraft mechanics. Discover how moral dilemmas can impact safety and workplace culture, and learn practical steps to foster integrity in the aviation industryFollow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Fr. Ben serves up a small plate of couscous and tells you of various ways you can use it. He also relates it to the spiritual life. How is that possible?? Take a listen. Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Das andere Spanien - weit ab von sonnenverbrannten Mittelmeerstränden: Das spanische Baskenland liegt an der Grenze zu Frankreich am Atlantik, der hier Golf von Biskaya heißt. Euskadi – so nennen die Bewohner ihre Heimat, das mit lediglich zweieinhalb Millionen Einwohnern trotzdem eine eigene Sprache hat. Als eigenständige Kultur unter dem Faschisten Franco haben die Menschen gelitten und es dauerte, bis die Unabhängigkeit und eine gewisse Öffnung – auch durch den Tourismus - besonders die größte der baskischen Städte, Bilbao, bekannt und beliebt gemacht hat. Bilbao ist die Hauptstadt der Provinz Biskaya. Mit etwas mehr als einer Million Einwohner lebt fast die Hälfte aller Basken in der nördlichsten der drei Provinzen. Der Fluss Nervión schlängelt sich von hier aus noch rund 20 Kilometer weiter gen Norden, bis er sich schließlich in den Atlantik ergießt. Er war noch vor drei Jahrzehnten von der Schwerindustrie vergiftet und floss braun und zäh durch das Zentrum der Metropole. Kaum eine Stadt hat in ihrer jüngeren Geschichte so einen Wandel vollzogen: Heute paddeln junge Touristen auf ihm oder angeln an seiner Spundwand. Im Hintergrund immer das Wahrzeichen Bilbaos: Der imposante, metallglänzende, geschwungene Bau des berühmten Guggenheim-Museums von Architekt Frank Gehry. „Die Kohlefrachter aus meiner Kindheit fahren hier schon lange nicht mehr“, erzählt Karmele in ihrem Friseursalon. Die 61-Jährige hat auch den Faschismus unter Franco erfahren. Noch heute kommen ihr die Tränen, wenn sie davon berichtet, wie die baskische Fahne nach langer Zeit der Unterdrückung am Rathaus zum ersten Mal gehisst wurde. Die Reportage von Thomas H. A. Becker führt ins Zentrum der baskischen Metropole aber auch in ihre Randbezirke, in denen abends die Zuwanderer mit Einheimischen feiern – immer mit einem Glas frischen Txakolis. Der Regen des Atlantiks verleiht dem Wein eine herbe Frische und macht ihn zum perfekten Partner der Tapas, die auf Baskisch Pintxos heißen – kulinarische Meisterwerke, die es an jeder Ecke der Stadt zu probieren gibt.

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In this episode, join host Six as we tackle the pressing issue of navigating uncertainty in the aviation industry. Discover actionable tips to focus on what you can control, engage with your community, and harness your voice for positive change.For mental health or life coaching resources, visit:@Th.Air.Apy on Instagram or at - https://getthairapy.org/@Aviation.Therapist on Instagram or at - https://flightdeckcommunity.com/general-informationSome aviation expos and trade shows can be found at:https://verticon.org/- or -https://www.amccompetition.com/Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Were the portions too small?

Fr. Ben serves up sourdough in this episode. He talks about what makes it have the tang. This process of creating a sourdough starter can easily be related to how our hearts can become sour over time. Take a listen! Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Tune in as we talk with Esco Restaurant and Tapas new owner Dunn who purchased from rapper and hiphop mogul 2chainz and serial entrepreneur Snoop. Find him on IG @iamdsain

Reconócelo y sánalo.