Podcasts about Tapas

Der er forbavsende lidt indflydelse fra spansk kultur på Danmark. Ingen tør rigtig åbne en fuldtonet spansk restaurant. Meget få finder inspiration i spansk indretning, og Spanien har ikke været omgivet af samme coolness som Italien eller været tres chic som Frankrig, som har fyldt alt i Danmark de seneste mange år. Spanien er snarere den rustikke fætter, som man måske har glemt at holde af?Derfor er talen klar: Det er på tide, at vi for alvor får øjnene op for, at Spanien stadig rummer nogle af de bedste uopdagede egne og byer i Europa. Eller sat endnu mere på spidsen: At vi for alvor lærer at elske Spanien.For der er masser af omfavne. Og fordi Spanien ikke er repræsenteret så meget i hverken kulturtilbuddene eller vores udsyn som danskere, bliver landet langt mere eksotisk sted at rejse hen. Bevares, Barcelona og Mallorca er stadig ultrapopulære, men løfter man blikket en smule fra de kraftigste turistmagneter, er der ufatteligt meget at lade sig forføre af. Fodbold! Tapas! Landskaberne! Strandene, cava, cañas, jamon ibérico, solskin, og vi kunne blive ved. I det nye afsnit af 'Arbejdstitel' forsøger Kristoffer Dahy Ernst og Oliver Enné at lade sig forføre af Valencia og Spanien. God fornøjelse med afsnittet. Dette afsnit er bragt i samarbejde med Visit Valencia og Den Spanske Stats Turistbureau

Josh thought his tapas date with Tamara was a hit—great food, flirty banter, and zero awkward silences. They agreed: team books, not screens. He left confident. She left… and never texted back

Dawwa blir hemsökt av glasögonspöken och Brutti avslöjar ett barndomstrauma.Prenumerera på vår YouTube-kanal: https://www.youtube.com/@nagotkajkoNågot Kajkos officiella merch finns på:https://nagotkajko.se/Medverkande: David “Dawwa” Persson och Stefan “Brutti” Holmberg.Vid feedback och frågor, maila oss gärna på nagotkajko@gmail.com - eller DM:a oss på @nagotkajko på Instagram.

In this episode, Jace welcomes back creator Leanne Krecic, known to fans as Mongie, for an in-depth conversation about the long-awaited return of her hit digital series Let's Play, now relaunching on Tapas after its celebrated run on another platform. Leanne shares how it feels to revisit her beloved characters after a hard-earned creative hiatus, discusses the journey behind the new Let's Play anime adaptation on Crunchyroll, and reflects on the challenges and triumphs that shaped her path as both artist and storyteller. She also talks about her packed and emotional panel at New York Comic Con, where fans got an early look at what's coming next and celebrated the series' official return. It's an honest, inspiring, and heartfelt conversation that celebrates the joy of storytelling and the power of creator-driven comics—straight from The Comic Source, your go-to destination for thoughtful comics coverage.

Cedeira acollerá dende esta noite ao domingo 26 a sexta edición do certame gastronómico “Tapas de Outono”, que reunirá a nove establecementos locais: Finca Nogueira, Taberna Praza do Peixe, Hotel Os Cantís, Gastrobar O Amanexo, A Tenda do Jojó, Bon Pé Taberna, Mesón O Mesón, Cervexería Caña Aquí e Restaurante Brisa. Cada local ofrecerá un petisco ao prezo de 3€, permitindo ao público descubrir e valorar o melloriño da súa cociña. Os asistentes poderán probar as tapas durante os servizos habituais de cociña e participar na elección da mellor tapa votando cunha tarxeta que debe cubrir cinco selos ou sinaturas dos establecementos visitados. As tres elaboracións favoritas recibirán tres, dous e un punto, respectivamente, e cada persoa poderá emitir unha única papeleta nas caixas dispoñibles. O local gañador será o que acumule máis puntos ou máis votos de tres puntos en caso de empate, sempre que supere os 50 puntos. Entre todas as tarxetas participantes sortearase unha cea para dúas persoas no establecemento vencedor, completando así unha proposta gastronómica e participativa que se consolida en Cedeira.

Javier García, Gerente de HOTUSE, nos habla del concurso de Tapas y Cócteles especial San Frutos

Tapas time on today's London fix – a double act. We begin in Smithfield with the redoubtable Jonathan, guiding us through London's old killing ground, where the condemned met gruesome ends. Then David takes up the thread – from the execution ground to the digital gallows. The former Duke of York has been “unduked”; online the dead are “unalived”; the countryside is “UnLondon.” Welcome to the Age of Un – a wry look at our binary, reversible century, where everything can be done, undone, and done again.

Welcome to the latest chapter of Spanish Loops, a mouth watering splash into tapas culture in the south of Spain. In this episode we trace tapas from humble tavern lids to a national obsession: the legends (from King Charles III “bite with your wine” tale to seaside slices that kept sand out of drinks), the social rituals, and how small plates became thesocial glue of Andalusian nights. We explain the layered history and regional variations that make tapas more than food. They're edible stories that foldculture, politics and conviviality into every tiny plate.Granada earns a special episode length spotlight: often called a tapas paradise, bars in Granada famously still serve complimentary small plates with many drinks, creating a bar crawl culture where each stop feels like a mini feast and surprise. We profile classic Granada bites and sit down with local hosts to map the best barrios for free tapas and unforgettable pairings. Jaén and the olive-oil rich provinces get their due: from rustic montaditos topped with local aceite to jewel-like frituras, tapas here pair perfectly with a couple of cold beers or a glass of local wine, the kind of place where a short stop becomes an evening. We also unpack tapas' disputed origins: from medieval “covers” to royal edicts, and why tapas evolved as both practical and political fare across centuries.Expect immersive scenes: clinking glasses, sizzling plate sounds, the whisper of olive oil, and locals teaching you to order like a pro: “una caña y una tapa”, while the hosts debate their favourite hidden bars. The narrative balances history and travel tips so listeners learn where to taste, how to order, and which tapas pair best with beer or a young red. Perfect for food-loving travelers, culture curious listeners… Buen apetito Amigos!!

Welcome to the latest chapter of Spanish Loops, a mouth watering splash into tapas culture in the south of Spain. In this episode we trace tapas from humble tavern lids to a national obsession: the legends (from King Charles III “bite with your wine” tale to seaside slices that kept sand out of drinks), the social rituals, and how small plates became thesocial glue of Andalusian nights. We explain the layered history and regional variations that make tapas more than food. They're edible stories that foldculture, politics and conviviality into every tiny plate.Granada earns a special episode length spotlight: often called a tapas paradise, bars in Granada famously still serve complimentary small plates with many drinks, creating a bar crawl culture where each stop feels like a mini feast and surprise. We profile classic Granada bites and sit down with local hosts to map the best barrios for free tapas and unforgettable pairings. Jaén and the olive-oil rich provinces get their due: from rustic montaditos topped with local aceite to jewel-like frituras, tapas here pair perfectly with a couple of cold beers or a glass of local wine, the kind of place where a short stop becomes an evening. We also unpack tapas' disputed origins: from medieval “covers” to royal edicts, and why tapas evolved as both practical and political fare across centuries.Expect immersive scenes: clinking glasses, sizzling plate sounds, the whisper of olive oil, and locals teaching you to order like a pro: “una caña y una tapa”, while the hosts debate their favourite hidden bars. The narrative balances history and travel tips so listeners learn where to taste, how to order, and which tapas pair best with beer or a young red. Perfect for food-loving travelers, culture curious listeners… Buen apetito Amigos!!

In today's episode, we dive into the fascinating world of Nondestructive Testing (NDT) in aviation. Featuring Ray, an experienced Level 3 NDT technician with a rich background in both military and civilian environments, we explore the intricacies of NDT processes, certifications, and their critical applications. Learn how NDT ensures aircraft safety and reliability, and discover career opportunities beyond aviation. Tune in for a deep dive into this essential yet often overlooked field.Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Send us a textRegister your free place for the live online meditation and Q&A with Babaji: https://www.shivarudrabalayogi.org/online-satsang Personal Effort, Grace and Satsanga | In Quest of Truth - Babaji Q&A, No. 245Recorded on 23 August 2025 with worldwide participants0:00 Intro0:15 Babaji's comment on the quote from Yoga Vasistha: "In the whole of creation, there is no force more powerful than personal effort in the present."8:36 If that peace is the mind's natural state, why does it take effort to attain it?14:43 If one puts in efforts, is there a danger you will develop a false spiritual pride?17:44 Is grace something which is a Divine blessing, a gift which is not earned, not because of efforts?23:16 Are there certain qualities you can associate with a person who is receptive?27:00 What does Babaji mean when He uses the word satsanga?28:34 Is satsanga a form of sadhana?30:37 Some people say that when in Babaji's presence, their mind settles and their questions go away.  Can we have that same experience when not in Babaji's physical presence?33:16 Shri Ramana, using his grace and power, confirmed his mother had attained Self Realisation despite not completing Tapas, the same with Lakshmi, the cow at the Ashram.37:15 How do we know when we have put in enough effort and when to surrender and let god carry on; Divine will versus one's own egotistic will.38:40 What is the meaning of 'Satyam Shivam Sundaram'?39:44 If you speak truth all the time, can one experience god?41:06 To attain grace do you need a personal deity or mantra?  How does grace unfold simply by watching in meditation?42:28 Can one do Tapas and attain silence while chanting a mantra?45:24 A devotee asks who to take as a Guru, Shivabalayogi or Babaji.46:22 While sitting for mediation, is there any particular hand mudra to adopt?47:30 Is patience during sadhana a self-effort which will grant grace? ___Website: http://www.srby.orgFacebook: https://www.facebook.com/shivarudrabalayogiInstagram: https://www.instagram.com/shivarudrabalayogi/Register your free place for the live online meditation and Q&A with Babaji: https://www.shivarudrabalayogi.org/en/online-satsang Website: http://www.srby.orgFacebook: https://www.facebook.com/shivarudrabalayogiTwitter: https://twitter.com/SRBYmissionInstagram: https://www.instagram.com/shivarudrabalayogi/

Si te pido que me digas las tres primeras cosas que te vienen a la mente cuando menciono España, probablemente dirás: "sol, fiesta y siesta", o quizás: "tapas, toros... y paella". Pero...¿Cuánto hay de cierto y cuánto de mito en estos estereotipos? Te lo cuento en el nuevo episodio del Podcast.Pero recuerda que si de verdad quieres aprender español, lo primero que tienes que hacer es registrarte en mi Newsletter para recibir cada semana contenido gratuito que te ayudará a seguir mejorando tu español desde casa.

Abertura dos trabalhos na Amorosidade

„Kladl jsem si otázku, co by bylo s El Camino Tapas, kdyby kreativita nebyla tak silná a myslím, že by to byl problém. Ve Španělsku jsem zjistil, že mám před sebou téma, které mě může živit do konce života. Zavést pouze degustační menu bylo pro restauraci otázkou přežití,“ říká David Böhm, majitel španělské restaurace El Camino Tapas, která v Praze nabízí špičkový tapas koncept.Líbí se Vám tento díl? Napište nám o tom!

New York, Montreal und jetzt auch Abu Dhabi - im kommenden Jahr startet eine weitere Direktverbindung aus Palma zu einem internationalen Drehkreuz. Das soll den Tourismus aus Asien und dem arabischen Raum auf Mallorca ankurbeln. Wir werfen auch einen Blick auf die aktuelle Statistik zur Entwicklung bei den Preisen für Lebensmittel. Und wir haben einen Tipp für heute Abend. Es geht um Tapas und Wein. www.5minutenmallorca.com

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What does it mean to live a life with purpose or dharma?Beyond symptom management, Ayurveda and Yoga point us toward transformation. A connection to spirit that sustains true health.In this episode, host Myra Lewin explores three foundational practices of dharmic living: yagna (sacred offering), daan (generosity and circulation), and tapas (discipline and transformation). These are daily practices that shift our intention from self-fixing to self-offering and help us let go of the idea we're broken and need to be fixed in the first place.Through personal stories and reflections, Myra shares how these practices reshape our relationship to food, resources, discipline, and devotion — opening the doorway to our eternal Self.In this episode, you'll discover:Why Ayurveda and Yoga are about transformation, not just symptom reliefHow yagna turns simple routines into sacred offeringsThe deeper meaning of daan as generosity of heart, knowledge, and presenceHow tapas strengthens your inner fire for sustainable growthWhy all three together create lasting joy, balance, and connection that help us growPerfect for anyone ready to move beyond “band-aid” approaches to healing and embrace the fullness of Ayurveda and Yoga as a path of service and spirit.Ready to bring Ayurveda into your life - and guide others do the same?Join our free wisdom session with Myra Lewin on October 1 at 8 p.m. (Bali time).You'll learn our simple framework to become an Ayurvedic Health Counselor without uprooting your life to India and explore how your healing journey can become a path of service.Thanks for tuning in to the Everyday Ayurveda and Yoga at Hale Pule podcast. If this series inspires you to live a more holistic and balanced lifestyle, we invite you to join our free private community, the Hale Pule Sangha. Need a reset for your digestion and your life? Check out our 4-week Agni Therapy program - It includes Ayurveda and Yoga practices, a 1:1 consultation, energy work, a private support group, and a library of Q&As with Myra to support your healing process.If you enjoyed this podcast and received value from it, we'd appreciate it if you left a heartfelt review. It supports our mission at Hale Pule and helps us reach more people.

In this episode, we reflect on several topics, celebrating our 5-year podcasting anniversary and discussing various aviation topics, including the increased presence of MX at the table and the importance/evolution of work safety culture.Articles that cite workplace safety culture in aviation:https://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1326&context=jatehttps://www.amfanational.org/index.cfm?zone=/unionactive/view_article.cfm&HomeID=951473&page=Safety20ArticlesFollow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Alicia Parente trae tres temas para disfrutar de España: Huesca es otra historia, el Festival de la Tapa peruana y el Día del Tamborilero en Salamanca

If people know one thing about Sherry, they usually think they don't like it. But Daniel Azarkman likes it so much he opened El Lopo, a San Francisco tapas bar dedicated to sherry and its equally underappreciated cousin, vermouth. Daniel sits down with Greg and Sother to talk about introducing guests to unfamiliar ingredients, the guided tours he leads to Spain, and a program he runs for select regulars, who trust Daniel enough to just pour and serve them whatever he wants.Plus, Greg and Sother have been traveling the country and might have a bead on a new trend: cheese in cocktails. Is this a thing, how should we treat it, and can we blame the whole thing on a friend of the pod? Tune in to find out.Follow El Lopo on Instagram at @elloposfLINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Fern Bar: https://www.fernbarkc.com/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Become one of our Regulars on Patreon! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/SpeakeasyRegularsCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

(You'll enjoy watching this episode on YouTube @SoulFoodPriest.) Ever wanted to know how to properly dice an onion, tomato, or bell pepper? Now's your chance! Fr. Ben teaches us how to do this as well as provide other safety tips. This is an episode Khira has been looking forward to! Thank you for listening. We'd love to hear from you! You can email us at soulfoodpriestmemphis@gmail.com or at Soul Food Priest Facebook page to submit questions and topic ideas for the podcast. You can also follow us on YouTube!

Apologies for the audio quality; I'm working on fixing it. Thanks for your patience.Today, we explore the 3rd chakra, Manipura, meaning “city of jewels.” Located at the solar plexus, it governs self-definition, confidence, and personal power. Associated with fire, it fuels digestion, metabolism, and transformation—Agni. The bija mantra is RAM, its colour is yellow, and its sense organ is sight, representing vision and illumination (Tejas).Fire in yoga, or Tapas, creates positive change through disciplined action and intention. Imbalances manifest as rajasic dominance (control, aggression) or tamasic weakness (low self-esteem). A balanced state, or sattva, fosters vitality, confidence, and wise action.Manipura's ten-petal lotus represents overcoming negative tendencies like fear, shame, and ignorance, replacing them with strength, compassion, and clarity. Its symbol, a downward triangle, signifies transformation. The ram embodies courage and determination.Let's connect with our power and purpose. Enjoy the practice.To read more and to practice with Zephyr Wildman, click here. To support Zephyr Yoga Podcast, donate here. Hosted on Acast. See acast.com/privacy for more information.

Willkommen zu einer neuen Episode von Tribune EST. Die Champions-League-Auslosung ist vorbei Zeit, einen genaueren Blick auf die kommenden Gegner zu werfen: Wo liegen die größten Chancen, und welche Herausforderungen warten auf Union? Am Mikrofon begrüßt euch Justus aus Brüssel, zusammen mit Moderator Danny. Heute haben wir einen besonderen Gast: André Kahle, Atlético-Madrid-Experte und leidenschaftlicher Fan, stellt uns seinen Herzensverein vor und damit auch Unions kommenden Gegner in der Königsklasse des europäischen Fußballs. Feedback Sagt uns Eure Meinung! Es kann immer mal passieren, dass die Dinge nicht optimal ablaufen. Dann ist es gut, wenn ihr uns darauf hinweist. Am besten mit ...Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.MagentaSport Nur bei MagentaSport: Alle 380 Spiele der 3. Liga live und in bester HD-Qualität sowie alle Highlights und Wiederholungen nach Abpfiff auch auf Abruf - an jedem Spieltag auch in der Konferenz. Kein Tor und keine Entscheidung mehr verpassen. Außerdem die Top10 der Woche, Dokumentationen, exklusive Interviews und vieles mehr. Zusätzlich Spiele der PENNY DEL, Google Pixel Frauen-Bundesliga, EuroLeague und vieles mehr! Mehr Infos unter: https://www.magentasport.de/aktion/3liga Führung beginnt mit Gefühl: Im Podcast Führungsgefühle erfährst du, wie emotionale Intelligenz, Selbstreflexion und neue Leadership-Ansätze echte Veränderung bewirken können. Jetzt entdecken auf www.fuehrungsgefuehle.de.

In Folge 2 von Storyville besuchen wir das Restaurant Dreigang in Herford – ein junges Lokal, das uns mit Kreativität, Ambiente und außergewöhnlichen Speisen begeistert hat. Von sommerlichen Tapas über gegrillte Wassermelone bis hin zu schokoladigen Dattelpralinen: jedes Detail stimmte. Besonders die persönliche Beratung für vegane und glutenfreie Wünsche machte den Abend einzigartig. Wir vergeben unsere „LEAFs“, vergleichen mit früheren Erfahrungen und zeigen, warum hier mehr geboten wird als nur satt zu werden – eine klare Empfehlung für alle, die Herford besuchen.

Fewer Young Americans Reaching Major Adulting MilestonesSome people never want to grow up and according to new research from the U.S. Census Bureau, fewer young adults are hitting milestones related to adulthood.It turns out, there's been a dramatic shift in how many young people in the country are reaching major life events, like moving out of their parents' house, getting married and having a child.Back in 1975, nearly half of all Americans between the ages of 25 and 34 had done these things, but today, less than a quarter have.⠀The 12-3-20 WorkoutA fitness trend that went viral on social media with more than 14-million views may actually do what it says, new research suggests. The 12-3-30 treadmill workout took off on TikTok. It claims that walking at a 12% incline, at a pace of three miles per hour, for 30 minutes is a fat-burning, low-impact fitness fix. A new study puts it to the test, comparing results to “self-paced” treadmill running.In the study, young adults did two workouts, one round of 12-3-30 and one session of running at a pace they could keep up for 20 to 25 minutes.The workouts were adjusted to burn the same number of calories and running burned calories faster, about 13 calories per minute compared to 10 calories per minute for the 12-3-30.That's because calories are burned faster with a higher intensity workout, like running.What's interesting is that the 12-3-30 workout used more fat as a fuel source - 41% of energy came from fat, while 33% did during running.The Little Kid Things Adults Won't Stop DoingRedditors are spilling the “little kid” things they still do even though they're adults, and you may just want to start doing them, too."Every single time I go to Target, I have to walk down the Lego aisle. I don't even buy them, I just like to look at the big, complicated sets and imagine building them.""Watching cartoons. As an adult living in today's world, I just need a break from reality and want something funny and innocent.""Buying dino nuggets. I'm a legal adult who can cook actual food, but sometimes you just have a bad day and the only cure is dinosaur-shaped chicken.""Rainbow sprinkles on my ice cream. They look so cheerful and I like the crunch. Chocolate sprinkles are not an acceptable substitute. I want every color of food dye or no deal.""Coming home with cool-looking rocks in my pockets.""Driving by farm animals and saying their names out loud. 'Hi, cows!' 'Horses!' 'Have a nice day, goatie goats!'"Second Date UpdateAndre calls about Nicole. They went for Tapas and now she has ghosted. What happened during dinner?

Andre calls about Nicole. They met at a dance class in Redwood City. They went for Tapas and now she has ghosted. What happened during dinner?

In this episode, host Six delves into the pressing issue of the looming aircraft mechanic shortage predicted for 2025. With an aging workforce and a critical lack of Designated Mechanic Examiners (DMEs), the aviation industry faces potential maintenance backlogs that could ground planes and disrupt global flight operations. Six explores the causes, impacts, and possible solutions, highlighting the urgent need for training programs and industry advocacy to mitigate this crisis. Join the conversation as we tackle this pivotal challenge and explore innovative paths forward in aviation maintenance.Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Send us a textRegister your free place for the live online meditation and Q&A with Babaji: https://www.shivarudrabalayogi.org/online-satsang Transformation on the path of spiritual life | In Quest of Truth - Q&A with Babaji, No.236Recorded on 2 August 2025 with worldwide participants0:00 Intro0:06 What is the transformation that happened to Shri Shivabalayogi Maharaj from when He sat for Tapas as a 14 year old boy?12:20 What transformation should we see in ourselves as we progress on the path?25:31 If someone meditates once a day for 1 hour, can a transformation still happen?29:25 Does meditation help us be more watchful over our emotions?34:15 How can I be watchful that I am spiritually progressing in my daily life?40:30 How to be sure that one if on the path of spiritual transformation?42:37 Is it selfish to want to be rid of difficult times in life?43:50 Should we influence family members to follow spiritual transformation?44:52 If one has family responsibilities and does spiritual practices, what changes indicate spiritual transformation and how do our interactions with our family change?48:22 What is your message to mortals like us who are married with children and engrossed in worldly matters to continue on the spiritual journey?50:13 I have been meditating for some months, my appetite has reduced considerably however I still have cravings for certain foods.52:30 I took initiation from my Guru as a child, and he has now left his body - am I being disloyal to my Guruji if I learn from other Masters such as Babaji?54:21 Meditation will make you single pointed, watchful over your thought and stronger emotionally, this is the transformation you will see on the spiritual path.56:48 Do people who do wrong get their due punishment?57:57 Can Babaji describe the word bhava teetham?59:18 Does it mean we will still get emotions, but that we will know how to manage them?1:00:22 A Hindu friend in a group doesn't believe that Lord Rama was ever born on earth - how to respond to this?1:01:56 I keep trying to practice meditation but after a few days I give it up. ___Website: http://www.srby.orgFacebook: https://www.facebook.com/shivarudrabalayogiTwitter: https://twitter.com/SRBYmissionInstagram: https://www.instagram.com/shivarudrabalayogi/Register your free place for the live online meditation and Q&A with Babaji: https://www.shivarudrabalayogi.org/en/online-satsang Website: http://www.srby.orgFacebook: https://www.facebook.com/shivarudrabalayogiTwitter: https://twitter.com/SRBYmissionInstagram: https://www.instagram.com/shivarudrabalayogi/

Charlamos con Luis Cepeda, reconocido crítico gastronómico y organizador del célebre Concurso Nacional de Pinchos y Tapas de la ciudad de Valladolid. En la sección Habanos lovers nos acompaña Juan Girón para hablar sobre su visión acerca del apasionante mundo del habano. Viajamos hasta Astorga, en León, para descubrir la propuesta del restaurante Serrano, un clásico de la zona que destaca por su filosofía micológica. En Buenos humos encendemos y analizamos un Quai d´Orsay No. 52. En los Planes, os proponemos explorar Gijón y disfrutar del evento gastronómico Paseo Gastro, y colocamos el punto final del episodio con la fascinante música de los años 80.

In today's episode, we're excited to share some updates, including the return of our webcomic series on Tapas, the opportunity to vote for the People's Choice Podcast Awards, nominations for the Techs Rock Awards, and a call for listener stories. Tune in now to discover more!Vote for us from now until July 31st at the People's Choice Podcast Awards at:https://www.podcastawards.com/- People's choice- Best Male Hosted- Leisure-TechnologyNominate an amazing technician and/or a technical student for the Techs Rock Awards at:https://techforce.org/techsrock/Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Robin Food nos ha llevado hasta Cumbres Mayores, un pueblo de Huelva que vive por y para el jamón Tiene 20 industrias dedicadas a ese producto con el que hacen tapas y bocadillos gigantes, entre otros. 

Javier Rueda, premiado por el Círculo de Bellas Artes y la editorial Lengua de Trapo, nos habla de la importancia de los bares en las relaciones sociales

As the summer heats up, is it possible to put on a spread of tapas dishes at home? Nicky Foley from Solas Tapas Bar in Dingle [and The Fish Factory] says yes, and he talked Brendan through recipes for Pan con Tomate, potato tortilla, chickpea stew and Prawn pil pil.

Nate and Brianna met on Hinge. They went for tapas in Noe Valley. What made Brianna ghost after their eventful meal?

In this episode, the Two Bears reconnect to explore the intersection of food, community, and culture, starting with a deep dive into their experiences with the 12 Tribes' Yellow Deli, home of possibly the best soup and sandwich in America. From steamed sandwiches and mango maté to theological debates and communal kitchens, they contrast culinary brilliance with ethical complexity. The conversation shifts to discussing the launch of a creative hot dog cart, establishing brand identity, and the growing appeal of tapas and shared plates over single entrees.

In today's episode, we explore the demanding world of aircraft maintenance on a tight budget. From temporary solutions like aluminum tape repairs to the serious repercussions of cutting corners, this episode highlights the creativity and determination needed to ensure planes remain safe in the skies, while also shedding light on the real costs associated with frugality.Follow us on Facebook- @cancelledformaintenance, Instagram/Threads - @canxformaintenancepodcast.Twitter- @cxmxpodcastDid you know we have a comic series? Check it out on the Tapas app or visit us at: https://tapas.io/series/CXMXcomicsVisit our website and check out our merch at www.cancelledformaintenance.com. Have ideas or stories for show? Send us a line at our contact us section of our website!Looking for the best lightweight, comfortable, and noise-cancelling headset? Visit: dalcommtech.com and use code "canxrules" to save 15% off their products or special orders!Check out Rockwell Time for awesome outdoor merch and apparel. Use code-CX4MX and save 10%!Tell us how we are doing, leave us a review if you listen to us on Apple, Stitcher, Podchaser, or IHeart Radio!Follow us on Goodpods and Podchaser!https://goodpods.app.link/1Ss1v4ODHlbThanks to our monthly supporters, with special shout outs to:SaKonnaDaniel L.Mike S.Kiel K.Eric S.Dan S.Ryan F.Caleb F.Carm M.Jennie D. ★ Support this podcast on Patreon ★

Chang Kim—friends call him CK—sold his company Tapas for more than $500 million and walked away without an earn-out. Instead of jumping into his next venture, he did something few founders have the nerve to do: he took a year off.  In this episode of Built to Sell Radio, CK opens up about what life looks like when work becomes a choice, not a requirement. From cross-continental travel to difficult conversations with his kids about wealth, this is a rare, candid look at what happens after the wire hits.