Podcasts about brew like

Book Club is a brand-new series where we share our thoughts, and the summary of the books based (mostly) on beer, food, and other beverages once we finish reading them. This is an attempt to deliver to you the core message from those books that we think had impacted our growth and given us a better perspective on beer. In this episode, we dive into the summary of “Brew Like A Monk” by Stan Hieronymus. If you enjoy drinking monastic ales and want to learn more about the brewing side of it, this episode is for you. Stick with us. This is gonna be fun. One last thing, we recommend checking out our Episode 8 – Monks Who Brew Beer before you give this a listen. *Timestamps* (02:07) - About the book and the author. (03:43) - History and evolution of monastic brewing. (10:41) - Insights on the ingredient selection, brewing process, and packaging of the monastic ales. (29:10) - Closing thoughts. If you're finding value in our content, subscribe to our podcast, and show us some love by sharing it on your social platforms. Follow us on Instagram  ⁠⁠@thebeersavages⁠⁠ ⁠⁠@abierguy⁠⁠ and ⁠⁠@thebeersnifter⁠. For any queries, write to us at beersavages@gmail.com. Cheers!

On this week's episode of the Hop Forward Podcast, Nick is joined by none other than homebrewing legend and author Stan Hieronymus to talk about a subject close to his heart: brewing like a monk.We discuss everything from what makes a good Trappist and abbey style beer, how Double IPAs have taken a leaf out of Belgian style beers, and dispel some of the myths surrounding monasticism and brewing.In addition, Nick is also joined briefly by Kevin and Luke from Nigeria's first craft brewery - Bature Brewery - along with Joe from Marble Beers in Manchester Marble Arch to talk about their African Beer Cup winning Imperial Coffee Stout, Black Gold, while Nick gives us a guided tasting.Follow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

Did you hear? Betty bought some bitter apples, and we've found that an orange can be quite annoying. We are still celebrating some fall feelings - this week, we talk about Apple Cider! Do you know which apple is best for making homemade apple cider? We also learn how to win votes and intoxicate people. Hang around to hear us take a special Halloween quiz! Plus, our first ever listener competition?    Send us your questions or just say hey:  webrewgood@gmail.com @webrewgood on Facebook, Instagram, and TikTok   RECIPE OF THE DAY Homemade Crock-pot Apple Cider! 6 quart slow cooker (reduce the amounts for a smaller cooker) 8-10 medium size sweet apples (I like McIntosh, Empire, Golden Delicious, Pink Lady, and Braeburn, do NOT use Red Delicious apples) 1 orange 3 cinnamon sticks 1/2 TBSP whole cloves 2 tsp whole allspice 2 inch knob of fresh ginger (optional) sweetener of choice, up to 1 cup (granulated sugar, brown sugar, honey, maple syrup, or combo)   INSTRUCTIONS Chop apples and orange into large chunks keeping the peels on. Put apples, orange, cinnamon, cloves, allspice, ginger in the slow cooker. Fill the slow cooker with enough water to cover all of the apples. It should fill it pretty much to the brim of the pot. Turn it on low and put the lid on. Allow to brew for 8-12 hours. (12 hours is best and even longer would be fine too!) Take a potato masher and mash all of the apples up. Strain the cider through a fine mesh sieve or through cheesecloth for a more clear cider. Add sweetener of choice to taste for your sweetness level. Store left over cider in the refrigerator for up to 5 days.   Links and Citations: https://www.smithsonianmag.com/smart-news/ancient-origins-apple-cider-180960662/ https://www.seriouseats.com/chris-lehault-5118607 https://www.britannica.com/story/was-johnny-appleseed-a-real-person http://www.nationalapplemuseum.com/appleciderandmore.html https://www.triviagenius.com/brief-history-of-american-apple-cider/X1uyim15UQAH9iQi https://www.mentalfloss.com/article/59048/11-ways-hard-cider-shaped-american-history https://www.buzzfeed.com/stitchcupcake46/get-in-the-spooky-spirit-and-well-tell-you-which-2akdob8fmx

Season 11, Episode 14: Weekly Roundup (ft. Emiliano Sagasti and Zach Ryl)   **** Like our content? Support us on Patreon and join our brewing community! **** Decklists for this episode can be viewed at FaithlessBrewing.com ****   Zach's Tournament Report Indomitable Creativity Living Sideboard Guide Emiliano's 4c Yorion Omnath Decklist    

Season 11, Episode 14: Weekly Roundup (ft. Emiliano Sagasti and Zach Ryl)   **** Like our content? Support us on Patreon and join our brewing community! **** Decklists for this episode can be viewed at FaithlessBrewing.com ****   Zach's Tournament Report Indomitable Creativity Living Sideboard Guide Emiliano's 4c Yorion Omnath Decklist    

Season 11, Episode 14: Weekly Roundup (ft. Emiliano Sagasti and Zach Ryl)   **** Like our content? Support us on Patreon and join our brewing community! **** Decklists for this episode can be viewed at FaithlessBrewing.com ****   Zach's Tournament Report Indomitable Creativity Living Sideboard Guide Emiliano's 4c Yorion Omnath Decklist    

This week we wrap up our series on Brew Like a Monk, try some homebrew using Sugar Creek Malts and do a Commerical Calibration with Sierra Nevada Pale Ale. Next Week: Newcastle Brown Ale

This week we continue our Brew Like a Monk series talking about the brewing process from Mash to Fermentor. Our Commerical Calibration this week is Blue Moon. Next week we will be doing Guinness Draught

This week we continue our discussion on the Brew Like a Monk book

This week we continue our discussion on Brew Like a Monk with the Inspiration Chapter! Also, Listener Mail!

This week we continue our discussion on Brew Like A Monk and talk about the importance of tradition in brewing

This week we start our discussion on the book Brew Like a Monk and talk about Trappist Ales

Episode 308 - Stan Hieronymus, beer author and hops expert When you have a hops related question (like, say, the origin of “noble hops”) there is only one person to call. Stan Hieronymus, the famed journalist, author, and font of knowledge on lupulin is here this week to educate.He’s written thousands of articles about beer, is the author of many books including For the Love of Hops and Brew Like a Monk and sends out a monthly newsletter called Hop Queries.Not only does he join us for the black glass tastings, but he goes deep into the history of several varieties of hops and even shares some knowledge on what the future will bring to our IPAs and lagers.Always a gentleman and with unparalleled insight, Stan is a guest we’ll have back soon. ***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Ep056 Brew Like A Monk LAST CALL by HopHeadSaid

Jason and Curtis sit down with Stan Hieronymous for a discussion about Belgian beers and the people who brew it and hops!

Jason and Curtis sit down with Stan Hieronymous for a discussion about Belgian beers and the people who brew it and hops!

Stan Hieronymus, the author of the book “Brew Like a Monk” joins me to discuss brewing Belgian beer styles. You can find show notes and additional episodes on my blog here.

Stan Hieronymus, the author of the book “Brew Like a Monk” joins me to discuss brewing Belgian beer styles. You can find show notes and additional episodes on my blog here.

This week, Jimmy talks homebrewing with Jeff Lyons of Keg & Lantern Brewing, Brett Taylor of Wild East Brewing, and John Lapolla of Bitter and Esters. Hear their thoughts on what makes the homebrewing scene in New York City different, how homebrew shops have changed over time, and the best way to talk to a homebrewer when you don't like their beer. Beer List: Keg & Lantern's The Other Way of Stopping Keg & Lantern's Saphir Pils Hornindal Citra Homebrewing, Jeff Lyons, Brett Taylor, John Lapolla, Bitter and Esters, Wild East Brewing, Keg & Lantern, The Other Way of Stopping, Saphir Pils, Hornindal Citra, Jimmy Carbone, Beer Sessions Radio Beer Sessions Radio is powered by Simplecast.

This episode we start off on a topic that's been requested a number of times: Making coffee at home, really well and on a range of budgets. We also discuss the "dangers of being a barista" and what is meant by that is working in an environment where multitasking is praised and a moment standing still is a moment wasted has its hazards. Brewing coffee at home can be difficult and wasteful if you're not getting it right. However, chances are if you're listening to this then you are really good at it and need no help. Though there may be certain someone in your life that invites you over for a cuppa regularly and you've used just about every excuse in the book not to go because the coffee they make sucks! If that's the case then this episode is for you...to share with them. We discuss things such as brew method, how much coffee to use, how much water to use, how to get good water, what grinders work best and much more. We also look into a topic that has made itelf obvious as a couple of us made the switch from life behind the bar to life in the roastery, 2 extremely different environments in the same industry. To put it simply: Multitasking and filling every spare moment by starting another job can be hazardous to your productivity, purpose and even mental health. The Baratza Sette, Porlex hand grinder, Brazen brewer and Aeropress can all be found on our website. As well some amazing coffee to go along with it. Thanks so much for tuning in. We are getting lots of regular listens and it means the world to us! We have over 20 episodes now so if you've joined us recently, head back to the start and have a listen. There's some gold there! For more information about us and coffee we love to roast, brew and enjoy, let the world wide web guide you to www.marvellstreet.com

Frank and Ali are back to discuss the state of Standard, Amonkhet previews, and where they've been! Support Freshly Brewed on Patreon! Freshly Brewed on Twitter: @FreshBrewedMTG | @FrankLepore | @AliEldrazi Freshly Brewed email: freshlybrewedmtg@gmail.com

This episode starts with a brief stop at the brewery where we walk you through some of the newest things we're playing with! (Like Drew's new mill - review on the site) Then we ask - What happens when you get a whole bunch of brewers together and have them open up their breweries? Well, if they belong to the Falcons then it becomes their annual event "Brew with a Falcon". Denny tests out our spiffy phone interface and calls five brewers in the Los Angeles area as they're brewing. At least one of them will be familiar to you! See what sort of crazy beer is being made! Then it's time for our last turn around the block in Charm City as we present our HomeBrewCon presentation - "How To Brew Like An All-Star". The audio is courtesy of the American Homebrewer's Association. Did you know that all members of the AHA get free access to audio recordings and slide decks from all of the Con's presentations? To join the AHA just click on the AHA logo on our homepage! Support the podcast and the group that fights for your rights as a homebrewer! Episode Links: Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:03:41 - Support Us 00:05:47 The Brewery - Denny and Drew's Latest Brew-ventures. 00:14:10 While You Were Brewing - Brew with A Falcon Edition 00:44:07 HomeBrewCon - Brew With An All-Star Presentation, courtesy of American Homebrewers' Association. This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles.  Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”. You can find the full episode with show notes here.

Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles.  Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”. You can find the full episode with show notes here.

This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Garrett Oliver, brewmaster at Brooklyn Brewery, and Ken Landin of Crossroads Brewing Company. Tune into this episode to hear Jimmy, Garrett, and Ken talk about beer nomenclature. How do beer names communicate styles, and why is it important for American breweries to be creative and transparent when naming their beers? Later, author and brewer Dave Miller calls in to talk about his new book, Brew Like a Pro. Hear how Dave’s professional brewing career did not prepare him for the trials of homebrewing; how does Dave’s book help out the average homebrewer? Learn the differences between homebrewing and professional brewing! Why are beer recipes so difficult to scale up? Listen in to this episode to hear more about brew pubs, beer equipment, and self-distribution. This episode has been brought to you by GreatBrewers.com. “If you call everything that’s hoppy an IPA, then IPA doesn’t mean anything anymore.” [7:20] — Garrett Oliver on Beer Sessions Radio “You can call something made from malt extract ‘beer’, but you won’t get the same flavor.” [21:30] — Dave Miller on Beer Sessions Radio

This week my guest is Stan Hieronymous – the author of “Brew Like a Monk”. Stan joins us to talk about brewing Belgian beers, the history of Belgian Abbey and Trappist ales, and how to brew them at home. NOTE: The full video and show notes for this episode can be found here.

Stan Hieronymus, author of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, tells us about his book and gives us tips on how to brew wonderful Belgian beers at home.