Podcast appearances and mentions of stan hieronymus

The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends that should give hope for the future of craft brewing around the world. While we determine the magazine's Best 20 Beers in 2024 (https://beerandbrewing.com/the-best-20-beers-in-2024) via a combination of blind judges' scores through the year plus additional blind tasting among this same crew, their personal picks are their own—from hedonistic choices to compelling stories that tell beer stories through their own eyes. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Our annual issue on the very Best in Beer today hits subscribers (https://beerandbrewing.com/profile/subscription/) alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers' Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial team, including Stan Hieronymus and Kate Bernot. It's an episode filled with insight, experiences, trends, memories, and even a few hot takes, as we take a closer look at the absolute Best in Beer today. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

Stan Hieronymus joins me this week to discuss thiols, the World Brewing Congress, new hop varieties and much more. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss thiols, the World Brewing Congress, new hop varieties and much more. You can find show notes and additional episodes on my blog here.

Do you really want to see the calorie count on that barrel aged stout?The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it, breweries are fighting it. Listing all the ingredients and nutritional data isn't as simple as printed a label. There's a lot of time and cost involved. If implemented this would have a huge impact on smaller breweries, and ultimately on consumers as well.BEER SCIENCE!Courtesy of Hop Queries from Stan Hieronymus we're talking thiols this week. Those are the compounds that bring most of the flavor to beer. Scientists in Germany studied a lot (but not all) hops to give some data on the impact of thiols in various varieties.Stone Virginia looks to unionizeMore union talk, another brewery soldStone Virginia employees are moving forward with an effort to unionize. While I'm generally not a fan of unions, there are definitely situations where they are needed. We'l keep an eye on this story as it develops.Magnolia Brewing has sold again. The brewery has changed hands a few times over the last several years. Much like Anchor Brewing, Magnolia has a long history and the effort to keep it alive is still strong.More in this week's episode on milk-washed and clarified cocktails, the magic of ginger drink, and BANNED beer ingredients.Hope you have a great week and drink all the good beers!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

As always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that's you!—have spoken, and we've compiled your votes for the Reader's Choice lists, including your Top 25 Beers (https://beerandbrewing.com/best-in-beer-2023-readers-top-25-beers-of-2023/). Plus, our Craft Beer & Brewing Best 20 Beers in 2023 (https://beerandbrewing.com/the-best-20-beers-in-2023/) are the culmination of a year of blind tasting by our review panel and then by our editors, achieving an internal consensus on beers of the greatest character and technical excellence. However, this issue also is a chance for some of our writers and editors to sound off a bit, as we share our favorite beers and highlights of the past year. No blind tasting here—for these hedonistic picks, we fully embrace the contexts in which we enjoyed these beers. That's the idea behind our Best in Beer Critic's Lists, and those are what we explore in this special, once-per-year episode. Featuring thoughtful (and at times heartfelt) takes from Alex Kidd, Kate Bernot, Stan Hieronymus, Courtney Iseman, and Joe Stange—for Jamie's, be sure to read the print edition—these lists give us the chance to spotlight many more of the most enjoyable beers and drinking experiences of 2023, as well as some thoughts on the state of the brewing industry and beer culture today. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and HVG bring you Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it's the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Colorado Craft Beer Summit (https://cacraftbeersummit.com). Join the craft beer community in Sacramento March 12-14 for the California Craft Beer Summit. Bring your entire team from production to marketing to hospitality–there's something for everyone. Early bird registration on sale now through Dec 22 at cacraftbeersummit.com The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here

This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here.

Book Club is a brand-new series where we share our thoughts, and the summary of the books based (mostly) on beer, food, and other beverages once we finish reading them. This is an attempt to deliver to you the core message from those books that we think had impacted our growth and given us a better perspective on beer. In this episode, we dive into the summary of “Brew Like A Monk” by Stan Hieronymus. If you enjoy drinking monastic ales and want to learn more about the brewing side of it, this episode is for you. Stick with us. This is gonna be fun. One last thing, we recommend checking out our Episode 8 – Monks Who Brew Beer before you give this a listen. *Timestamps* (02:07) - About the book and the author. (03:43) - History and evolution of monastic brewing. (10:41) - Insights on the ingredient selection, brewing process, and packaging of the monastic ales. (29:10) - Closing thoughts. If you're finding value in our content, subscribe to our podcast, and show us some love by sharing it on your social platforms. Follow us on Instagram  ⁠⁠@thebeersavages⁠⁠ ⁠⁠@abierguy⁠⁠ and ⁠⁠@thebeersnifter⁠. For any queries, write to us at beersavages@gmail.com. Cheers!

From fields filled with hope that eventually turn into dreams, the business, science, and education that goes into growing hops is exciting. On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse are joined by author and journalist Stan Hieronymus and Shaun Townsend, Associate Professor, Senior Research in the Crop and Soil Sciences Department at Oregon State University.Together they go through hop breeding, naming, and how growing hops has been impacted by climate change.  This Episode is Sponsored by:Athletic Brewing CompanyAthletic Brewing Company's award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it's about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Hosts: Em Sauter and Don Tse Guests: Stan Hieronymus and Shaun Townsend Sponsors: Athletic Brewing Co. Tags: IPA, Oregon, Lager, Hops, Brewing The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

Stan Hieronymus joins me this week to discuss new hop varieties, hop products including Cryo hops, and further discussion on thiols, thiol-freeing yeast and hop survivability for IPAs. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss new hop varieties, hop products including Cryo hops, and further discussion on thiols, thiol-freeing yeast and hop survivability for IPAs. You can find show notes and additional episodes on my blog here.

On this week's episode of the Hop Forward Podcast, Nick is joined by none other than homebrewing legend and author Stan Hieronymus to talk about a subject close to his heart: brewing like a monk.We discuss everything from what makes a good Trappist and abbey style beer, how Double IPAs have taken a leaf out of Belgian style beers, and dispel some of the myths surrounding monasticism and brewing.In addition, Nick is also joined briefly by Kevin and Luke from Nigeria's first craft brewery - Bature Brewery - along with Joe from Marble Beers in Manchester Marble Arch to talk about their African Beer Cup winning Imperial Coffee Stout, Black Gold, while Nick gives us a guided tasting.Follow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

Idaho farms produce the second-most hops in the country - now 16% of domestic production - more than four times what Idaho produced in 2012. Joining us to talk about the business of hops and beer are Diane Gooding from Gooding Farms in Parma, Jeff Alworth, author and journalist who runs the Beervana Blog and Stan Hieronymus, journalist and author of "For the Love of Hops".

About a month ago Jason Murphy from porchdrinking.com hit me up on Instagram and said, "You gotta check out Covert Artisan Ales."  So I did.  Covert founders Dan and Stacey Berry joined us this week to talk about their Sioux Falls, South Dakota brewery.  SD was a holdout on jumping on the BGR train.  Back in 2018 we even did a Sucking up to South Dakota segment in one of our episodes with Stan Hieronymus.  I'm happy to say that SD is now one our Top 50 states for listeners. As we talk about controversial beer opinions and pleated pants we sampled some of Covert's brews.  Gin and Rye barrel-aged BANG! BANG! mixed fermentation ales, Dana wild ale dry hopped with Nelson Sauvin, and my favorite, Basis sour quad fermented on blueberries then aged in bourbon barrels.  Dan shares some of the meaning behind the shapes and colors of Covert, and everyone gets an invite to visit South Dakota to enjoy the beer, the parks, and the food.  Let's do it. The Beer List Covert Artisan Ales DANA | American wild ale dry hopped with Nelson Sauvin Basis | Sour quad with blueberries conditioned in a select bourbon barrel. Gin Barrel-Aged Bang! Bang! | Mixed fermentation ale aged in gin barrels Rye Barrel-Aged Bang! Bang! | Mixed fermentation ale aged in rye barrels Primtemps - Wild ale fermented in red wine barrels, dry hopped with Nelson Sauvin

Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. You can find show notes and additional episodes on my blog here.

In ep 51, I had the privilege of talking to a giant in beer publishing. Stan Hieronymus has the rare ability to write for the casual and intensely informed reader. We focused primarily on the topic of using local ingredients in beer, as I recently read his 2016 book "Brewing Local: American-Grown Beer" (Brewers Publications). We veer off into how a recent love of the sweet in beer squares with tradition, and the commitment it takes to incorporate local ingredients like roots, mushrooms, honey, and spelt. This episode is sponsored by Back East Brewing in Bloomfield, Connecticut. Background music courtesy of Pixabay.

This week, we're chatting about hops as we catch up with journalist, author and industry legend, Stan Hieronymus. Stan is a professional journalist and amateur brewer who has made beer his beat since 1993. He is perhaps best known here for influential books Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them; Brewing with Wheat: The "Wit" and "Weizen" of Wheat Beer Styles and For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops. He also maintains one of the surviving high quality beer blogs, Appellation Beer, and his hop specific newsletter Hop Queries. Enjoy the conversation. Our partners Radio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel. Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.  If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

This week, we're chatting about hops as we catch up with journalist, author and industry legend, Stan Hieronymus. Stan is a professional journalist and amateur brewer who has made beer his beat since 1993. He is perhaps best known here for influential books Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them; Brewing with Wheat: The "Wit" and "Weizen" of Wheat Beer Styles and For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops. He also maintains one of the surviving high quality beer blogs, Appellation Beer, and his hop specific newsletter Hop Queries. Enjoy the conversation. Our partners Radio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel. Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.  If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Episode 308 - Stan Hieronymus, beer author and hops expert When you have a hops related question (like, say, the origin of “noble hops”) there is only one person to call. Stan Hieronymus, the famed journalist, author, and font of knowledge on lupulin is here this week to educate.He’s written thousands of articles about beer, is the author of many books including For the Love of Hops and Brew Like a Monk and sends out a monthly newsletter called Hop Queries.Not only does he join us for the black glass tastings, but he goes deep into the history of several varieties of hops and even shares some knowledge on what the future will bring to our IPAs and lagers.Always a gentleman and with unparalleled insight, Stan is a guest we’ll have back soon. ***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

In the second of our two-episode Best in Beer podcast extravaganza, Jamie and Joe talk with beer writers Kate Bernot, Samer Khudairi, Stan Hieronymus, and Alex Kidd about their top ten beers of 2020, trends in brewing, impacts of COVID-19 on the beer world, other outstanding breweries, and more. From their outposts in Atlanta, Boston, Los Angeles, St. Louis, and Missoula, Montana, these respected writers offer thoughtful insights on breweries to watch, trends you can't ignore, and what makes beers and styles compelling today. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/) Haze for days in your IPAs! Kerry BioHaze from BSG adds that perfect stable cloudy appearance for your hazy recipe. Made with all-natural materials, BioHaze is a free-flowing microgranular powder that binds with protein molecules in beer that form polyphenol-protein complexes to produce a cloudy haze. This unique product can be added to final beer to give your beer that famous haze. Find out more about BioHaze at BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact us at 1.800.374.2739. Five Star Chemicals & Supply (https://fivestarchemicals.com): Five Star Chemicals & Supply Inc. is your leading provider of cleaning, sanitizing and adjunct chemicals for breweries, throughout North America and internationally. All products have been formulated with safety, equipment material, and quality in mind. Interested in trying our products? Contact support@fivestarchemicals.com to inquire about a free Craft Brew Sample Pack and only pay the shipping. Cheers to Beer! Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. ABS wanted to do something fun for the craft beer industry, so they are giving away an ABS Keg Viking Keg Washer LIVE on December 5th, which happens to be national repeal day. To enter, go to www.abs-commercial.com (https://www.abs-commercial.com), click on “Keg Viking” page and fill out the contest form for your chance to win!

Stan Hieronymus joins me this week to discuss hop breeding programs and some of the new hop varieties hitting the brewing market. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss hop breeding programs and some of the new hop varieties hitting the brewing market. You can find show notes and additional episodes on my blog here.

Ever wonder about what hops work with your beer or maybe where the come from. In this episode I'm lucky to have Stan Hieronymus on the show talking all things hops. If you want to know more check out his website http://www.appellationbeer.com/ or drop him a question via email stan@appellationbeer.com --- Send in a voice message: https://anchor.fm/dan-matthews2/message

Craft Beer & Brewing Magazine® contributor Stan Hieronymus, author of For the Love of Hops and Brewing Local, joins the podcast for an in-depth look at the hop industry, trends in hop use, new hops entering the commercial market, and more. Along the way, he covers: Hop agricultural trends past and present, and their impact on the overall hop market Lessons from the hop crash of 2007-08 New and forthcoming varietals from various breeding programs around the world Current research on hop creep and factors influencing it Alternate kilning routines to minimize hop creep The impact of hop varieties and years on hop creep Reusing hops in the brewhouse Essential oil and alpha/beta acid impact when reusing hops The historical tradition of hop reuse New Southern Hemisphere hops development and new releases This may be the hoppiest episode we’ve ever recorded—quadruple-hopped for intense hop character, but soft and juicy and never bitter. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com (https://mountainroseherbs.com) and get 10% off of your first order with the code “craftbeer10”. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

Ever wonder about what hops work with your beer or maybe where the come from. In this episode I'm lucky to have Stan Hieronymus on the show talking all things hops. If you want to know more check out his website http://www.appellationbeer.com/ or drop him a question via email stan@appellationbeer.com --- Send in a voice message: https://anchor.fm/dan-matthews2/message

Stan Hieronymus, the author of the book “Brew Like a Monk” joins me to discuss brewing Belgian beer styles. You can find show notes and additional episodes on my blog here.

Stan Hieronymus, the author of the book “Brew Like a Monk” joins me to discuss brewing Belgian beer styles. You can find show notes and additional episodes on my blog here.

The spirit of Portland beer is alive at Chelawasi Beer Co. Chelawasi Beer Co. is tucked among the colonial-era architecture of Arequipa, Peru, decorated with many mementos from American craft brewers and a bold KEEP AREQUIPA BEERED sign as nod to owner Casey Workman's Portland roots.  When asked how he moved from being an electrician in Portland to opening a beer company in Peru he says, "Because nobody was paying attention."  With a variety of popular beers and a recent medal win at the Copa Latinoamericana de Cerveza, they're paying attention now. We talk with Workman about the young craft beer scene in much of Latin America and the challenges brewers face getting ingredients like malt, hops, and yeast.  He shares info on the styles that are popular, the crazy politics of brewing in Peru, and some of the collaborations he's done with American brewers traveling in his area.  Workman is also planning a Portland tour for Latin America brewers to visit breweries, hop farms, and "build a bridge" for his brewing community. American and Latin American beer stickers decorate Chelawasi Beer Co. (Photo: Chelawasi Beer Co.)[/caption] The Beer List We sampled the following beers while chatting with Chelawasi. Ironmonger Blue Monday Blueberry Stout Creature Comforts / Bearded Iris / Manchester Orchestra Lost in a Whirlpool Hazy DIPA Brooklyn Black Chocolate Stout Craft Beer News Constellation Brands is Selling Ballast Point to Chicago-Based Kings & Convicts Professor From Amsterdam University Says “Strong Beers” Are Good For Gut Health Boulder Beer is Partnering with Sleeping Giant Brewing to Continue Selling Beer More to Listen To Check out these other great episodes... AleSmith Brewing's Peter Zien | Ep. 197 Drinking Drinkin' Beers with Manchester Orchestra's Tim Very | Ep. 196 Stan Hieronymus talks hops, yeast, and South American craft beer | Ep. 192  

Brülosophy’s Marshall Schott talks exBEERimentation We all know the saying, "if it ain't broke, don't fix it."  However, Marshall Schott of Brülosophy reminds us that just because something isn't broken doesn't mean it can't be improved.  Schott and a team of other hardcore homebrewers at Brülosophy examine some of the long-held traditions of brewing to see if there's a better way to do things.  Sometimes they do find a better way, and occasionally that upsets a few people.  It can be tough to let go of traditions. Through their "exBEERiments" the Brülosophy team has tested the idea that a lager needs months of lagering to be great, the importance/necessity of long mash times and boils for your beers, fermentation temperatures, and a host of other brewing methods.  They've helped a lot of homebrewers in making better beer, and even a few professional brewers.  One of the best things about these exBEERiments is it gets people talking about the way we brew. Brülosophy shares Short & Shoddy recipes to give you a tasty beer and a quick brew day. (Photo: Brülosophy)[/caption] Learn more about hops and yeast from Brülosophy Brülosophy has a host of other resources on their site as well.  The Hop Chronicles examine the performance of hop varieties in single hop beers and Short & Shoddy offers up quick recipes for various brews.  They also share several methods for brewing including mashing, kegging, fermenting, and how to harvest your own yeast.  It's a one-stop information shop over there. If you're more of a listener than a reader (and we definitely hope that's the case) you can check out the Brülosophy Podcast for more on their exBEERiments, Q&A sessions with the team and industry experts, and plenty of other brewing-related topics. Won't you take me to, Monkey Town We took a quick road trip to Tennessee recently and found ourselves at Monkey Town Brewing in Dayton, home of the Scopes Monkey Trial.  None of my friends were familiar with the case, but it's a pretty interesting case.  The short of it is that a high school teacher (John T. Scopes) was accused of teaching evolution in school at a time when that was illegal.  He didn't recall ever teaching evolution but took the fall as he thought it would be good publicity for the town.  As promised in the show, here's the link to the Wiki on the Scopes Trial. The folks at Monkey Town were extremely friendly and offered up some great beers, especially their NEIPAs and pastry stouts.  If you find yourself in Dayton we recommend you stop by. Shout out to the crew at Brew Chatt for the recommendation! The Beer List Monkey Town Not Fat, Just Fluffy | Fluffernutter Stout Orpheus When All Goes Black My Shadow Seeks Me | Black Coconut Milk Stout Terrapin Dispensary Pack Terrapin Dancing Gummy Bear | Hemp Cherry Berliner Weisse Terrapin Jazz Cabbage | Hemp IPA Terrapin Magic Brownie Ale | Hemp Chocolate Brown Ale Craft Beer News A Brewery in Canada Lost $2.1 Million Dollars in a “Social Engineering Cyberattack” (via Kitchner Today) Two Beer Distributors Sign Exclusive Deals For Pouring Rights at UNC Wilmington (via Port City Daily) A Colorado State University Plant Scientist Has Achieved Four Hop Cycles In A Year (via Craft Brewing Business) More shows for Homebrewers Check out these other shows for homebrewers and hardcore beer nerds Stan Hieronymus talks Hops, Yeast, and South American craft beer | Ep. 192 Homebrewing IPAs and Stouts with Little Cottage and Jay Brantley | Ep. 165 StillFire Brewing with BJCP Grand Master Phil Farrell | Ep. 203

John Palmer and Stan Hieronymus join me this week for a special episode #200 beer brewing question and answer session. You can find show notes and additional episodes on my blog here.

John Palmer and Stan Hieronymus join me this week for a special episode #200 beer brewing question and answer session. You can find show notes and additional episodes on my blog here.

In this episode John and Douglas speak with Stan Hieronymus about his latest projects, hop creep, bio transformation, the best ways to dry hop and why a 10 minute hop addition is unnecessary. Stan is the author of several homebrew books including Brewing Local, For the love of Hops, Brewing with Wheat and the beloved […]

Stan Hieronymus knows a thing or two about hops Stan Hieronymus has forgotten more about the beer industry than most of us will ever know.  He's typically leaned on for his knowledge of hops, but his expertise extends to many other areas in craft beer.  Hieronymus relocated to the Atlanta area about 1 1/2 years ago and we bend his ear every chance we get.  He joined us in early 2018 (BGR #120) and we thought it was about time to have him on again for an update. Naturally, we talk a lot about hops in this episode.  We get the update on the hop harvest across Europe and the Pacific NW and discuss hop terroir, a topic that hasn't been mentioned often but is generating more buzz after recent tests.  Some yeast talk happens as well, and we talk about our latest obsession - kveik.  We hear about the durability of true kveik strains and how real Norwegian farmhouse brewers make their beer, and it's likely nothing like what you've had at your local brewery.  With Hieronymus's recent trip to South America, we hear about the craft beer scene there and what styles are popular.  Spoiler... haze is an international craze. To get regular update from Stan you can subscribe to his newsletter via his website at appellationbeer.com. Craft Beer News New York Farmers Are Looking For New Hops (We discuss this more in the show.) The Beer List Ironmonger Rivendale| Norwegian Farmhouse Ale Browar Grodzisk APA | American Pale Ale Live Oak Grtodziskiee | Grodziskie Cascade Black Cap Raspberry Temperance Beer Co. / Field Museum / Chicago Brewseum  All the World is Here | Hoppy Cream Ale (1893 World's Fair recreation) Plus, and we feel kind of bad about this one, we "treated" Stan to his first White Claw.  We're sorry. Follow, Listen, Subscribe! Subscribe to Beer Guys Radio: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSS Visit our website: https://beerguysradio.com Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube Support the show: Patreon | Swag Shop | Our Sponsors  

Beer Archaeologist Travis Rupp is bringing history back to life one beer at a time As far as cool job titles go, Beer Archaeologist is pretty high on the list.  Travis Rupp holds that title, as well as R&D Manager at Colorado's Avery Brewing Co.  In addition to his boozy life, Rupp is also a professor of classics, art history, and anthropology at University of Colorado Boulder and he's currently working on a book - Brewing in the Ancient World.  I'm not sure if he ever sleeps. Rupp joined us this week to talk about the history of brewing around the world.  We discuss the beers of ancient Rome, Greece, and Egypt, Viking brews, monastic ales, and George Washington's penchant for beer and wine.  Attitudes towards beer varied in each culture with some celebrating it as the drink of the goods, while others imbibed in secret as they decried beer as the beverage of Plebians. We also dig into the ingredients and methods used and the difficulty some of these ancient additions impose when trying to bring them back to life.  Ancient yeasts are the hardest to acquire, and some of the spices used in the past are now known to be toxic.  Rupp tells us the other brewers cringe as he brews some of his ancient ales, gumming up the brewhouse with sticky corn or dragging and entire spruce tree into the brewery. Avery has released many of his recipes in their Ales of Antiquity series.  We enjoyed the latest release, George Washington Porter and coming soon is an 18th century IPA.  Rupp has no intentions of slowing down and has plans for beers years into the future.  He'll continue to travel the world scouring archaeology sites for signs of brewing and do his best to bring something to life that will allow us all to get a taste of the past. Avery Ales of Antiquity Series A sampling of the other beers from the Ales of Antiquity Series Nestor’s Cup - Ancient Mycenaean Beer c. 1350 BCE (Release Sep 2016) Khonsu Im-Heb - Ancient Egyptian Beer c. 1800 BCE (Release Dec 2017) Pachamama - Ancient Peruvian Beer c. 1100-1400 CE (Release Dec 2017) Ragnarsdrápa - Ancient Viking [Finnish] Beer c. 900-1000 CE (Release April 2017) Nursia - Ancient Monastic Beer c. 825 CE (Release Jan 2018 – Rerelease Oct 2018) Benedictus - Ancient Monastic Beer c. 825 CE (Release Jan 2018 – Rerelease Aug 2018) Beersheba - Ancient Israeli/Jordanian Beer c. 3rd cent. BCE (Release May 2018) George Washington’s Porter (Released Feb. 2019) 1752 India Pale Ale (Release in Oct. 2019) George Washington Porter is the latest release in Avery's Ales of Antiquity series.  A historic barrel-fermented American Porter. (Photo: Avery Brewing Co.) Craft Beer News A 1,100-Year-Old Viking Beer Hall Has Been Discovered in Northern Scotland Finnish Scientists Have Come Up With A New Process to Prevent Bottle Bombs The Beer List Avery Bon-Bon Cerise | Barrel-aged Stout with chocolate, vanilla, and cherry Avery George Washington Porter | Barrel-fermented American Porter (Ales of Antiquity Series) Avery Raspberry Truffale | Bourbon barrel-aged Stout with raspberry and chocolate Avery Samael's | Oak-aged Strong Ale Avery Twenty-Three | 100% Brett-fermented Dark Farmhouse Ale Avery White Rascal | Belgian-style White Ale Next Week on Beer Guys Radio Author and journalist Stan Hieronymus joins us in the studio.  He's recently returned from a tour of South American beer sampling and we'll discuss what he found on his journeys.  Of course, we'll talk hops and get the latest from the scientific world as well as what the new, hot hops are. Hieronymus joined us previously on Ep. 120, you can listen to that here. Subscribe to Beer Guys Radio at https://pod.link/bgr

Welcome to the Good Beer Hunting Collective podcast, the show where members of our team interview each other to get a behind-the-scenes look at some of our favorite articles. I’m Bryan Roth, and I’m the Sightlines editor for Good Beer Hunting.  Whether you’re a beer drinker or an industry pro, chances are you may have heard someone talking about “innovation” in beer. Usually, that means a brewery is releasing a new beer, sometimes a new style it hasn’t made before, or using a novel technique, or ingredient. It’s a word that gets thrown around a lot for a product that’s existed for, well, thousands of years. That’s not to take away from all the incredible changes, old and new, that take place in beer—but in today’s Collective podcast, we’re talking about literal invention. In his latest piece for Good Beer Hunting, Stan Hieronymus shares the story, “There’s a Beer Patent for That — A Brief History of Curious Beer Ideas.” It’s his second story for Good Beer Hunting’s Mother of Invention series, which is told in collaboration with Guinness. In his story on patents, Stan looks at the history of beer, and the variety of people who have applied to get their creations protected through a longstanding government process. It's a way to ensure that a creator’s ideas and intellectual property stay with them. Stan pored over a treasure trove of beer patents to find the examples he shares in his story. Many were tracked down thanks to fellow writer Jay Brooks, who maintains a running collection of beer-related patents on his blog. Along with discussions with GBH editorial director Austin L. Ray (which also led to a previous piece on hop oils), it was Jay’s digital cache that set Stan on his way in telling this story. This is the Good Beer Hunting Collective podcast. Listen in.

Episode Links: Hop & Brew School - https://www.yakimachief.com/events/ Wings of Rescue - https://wingsofrescue.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:45 Gary Glass - The AHA 00:13:44 Alex - Yakima Chief Hops 00:30:16 Graciany & Fred - Kilt Lifter Wee Heavy 00:47:19 Jonathan - Craftmeister 00:53:23 Jared - Country Malt Group 01:03:50 Chris Saunders - De-Alcoholized Beers At Home 01:17:35 Darryl Tait - Atlantic Brew Supply - Conference Experiment! 01:31:58 Stan Hieronymus - 7 Bitter Sisters This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Yakima Chief Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Episode Links: Hop & Brew School - https://www.yakimachief.com/events/ Wings of Rescue - https://wingsofrescue.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:45 Gary Glass - The AHA 00:13:44 Alex - Yakima Chief Hops 00:30:16 Graciany & Fred - Kilt Lifter Wee Heavy 00:47:19 Jonathan - Craftmeister 00:53:23 Jared - Country Malt Group 01:03:50 Chris Saunders - De-Alcoholized Beers At Home 01:17:35 Darryl Tait - Atlantic Brew Supply - Conference Experiment! 01:31:58 Stan Hieronymus - 7 Bitter Sisters This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Yakima Chief Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Stan Hieronymus joins me to discuss cutting edge hop research, hop creep, New England IPAs and unique farmhouse ales. You can find shoe notes and additional episodes on my blog here.

Stan Hieronymus joins me to discuss cutting edge hop research, hop creep, New England IPAs and unique farmhouse ales. You can find shoe notes and additional episodes on my blog here.

Welcome to Radio Brews News revisited. Regular listeners will know that up until a year ago Brews News Week and Beer is a Conversation were one show, and if you wanted to listen to an old interview you'd have to wade through the news of that week. So now we're republishing the best of those interviews as their own podcast. This week you'll hear from a 2014 conversation with John Holl who also features as the Beer is a Conversation guest this week. We chatted with John at Beervana and beforehand Matt had posed this question to him: "What would beer look like if it was invented for the first time today?"  The thought really intrigued John and by the time we met he had already discussed it with such luminaries as Stan Hieronymus...and it must have stuck with him because he devotes a few pages to a discussion of it in his book, Think Beer, Drink Beer. Enjoy your ride in the way back machine as we revisit John Holl.

Welcome to Radio Brews News revisited. Regular listeners will know that up until a year ago Brews News Week and Beer is a Conversation were one show, and if you wanted to listen to an old interview you'd have to wade through the news of that week. So now we're republishing the best of those interviews as their own podcast. This week you'll hear from a 2014 conversation with John Holl who also features as the Beer is a Conversation guest this week. We chatted with John at Beervana and beforehand Matt had posed this question to him: "What would beer look like if it was invented for the first time today?"  The thought really intrigued John and by the time we met he had already discussed it with such luminaries as Stan Hieronymus...and it must have stuck with him because he devotes a few pages to a discussion of it in his book, Think Beer, Drink Beer. Enjoy your ride in the way back machine as we revisit John Holl.

Stan Hieronymus joins me this week to discuss cutting edge research into the role hop thiols play in creating fruity, tropical IPA flavors in beer. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss cutting edge research into the role hop thiols play in creating fruity, tropical IPA flavors in beer. You can find show notes and additional episodes on my blog here.

Beer journalist, author and homebrewer Stan Hieronymus joined us this week. If you have an interest in hops, this is the show for you. Stan talks about the modern evolution of hops, and whether there is really a hop shortage. Plus, we learn about why you shouldn't use the term "noble hops." It's great information for homebrewers and pros alike. Plus, we talk about the 2nd annual Columbus Beer Bash, how to win a membership in the SweetWater Woodlands Circle. And, we completely suck up to an upper midwestern state for a very good reason. Truck and Tap's Beers of the Week: - Monday Night Brewing Space Lettuce Double IPA - Wrecking Bar Jemmy Stout - Scofflaw POG Basement IPA - Sweetwater Woodlands Series #4 Headlines: - Lager/Light Ale Growth is Outpacing Other Styles Related: Brewers Association releases 2017 Craft Brewery Growth Statistics Related: Paste Interview with Arches on Lager   Coming up next week, we're on the road once again from the Classic City Brew Fest from Athens, Georgia. Have a great week, and don't forget to DRINK LOCAL. Cheers!

Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing.  Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing.  Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers and local ingredients. You can find additional episodes and show notes here.

Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers and local ingredients. You can find additional episodes and show notes here.

This episode features journalist and author Stan Hieronymus. In Australia for the Australian National Homebrew Conference, we took the chance to chat to him about beer trends, homebrew and his most recent book Brewing Local. Given the breadth of his knowledge, we only just scratched the surface, but fortunately he has four books worth for you to check out.  http://aleofatime.com/category/podcast/

It's HomebrewCon Week! As this episode goes live we're at the hotel in Baltimore getting ready to rock out with some homebrew! So this episode is going to be a real "quick" one (for us). In feedback Denny talks about a great response he got from Spain and then Drew has to issue a correction from the Correctional Department of Corrections about a misstate he had about yeast strains. In the pub, we talk our "plans" for Homebrew Con in Baltimore in June - a live Q&A, a Troubleshooters Corner, Book Signings and more! Denny recounts his experience with the first "Zymurgy Live" put on by the AHA featuring Stan Hieronymus. Then Drew talks a bit about what might be a trend for the furutue of brewers pulling back from distribution. For the interview segment in the lounge, Drew interviewed two breweries located a mere 500 ft from each other physically but a world apart in terms of brewing philosophy. Our victims this week are the fine folks of Transplants Brewing and Lucky Lukes Brewing in Lancaster CA - about as far on the edge of Los Angeles as you can get. One is all about the whacky, the culinary, the mad while the other is more traditional with classic beer style approaches. Drew talks to them about their experiences as brewers and how it works to have such proximity to your fellow brewers. Lastly, Drew offers a tumblr account that explores the nerdy obsession of mashups. Episode Links: Patreon Remember even a buck is good for the dogs: http://www.patreon.com/experimentalbrewing Freedom Service Dogs: https://freedomservicedogs.org/ Homebrew Con - Register Now!: http://www.homebrewcon.org/ Zymurgy Live - https://www.homebrewersassociation.org/aha-events/zymurgy-live/ http://www.denverpost.com/2016/05/25/twisted-pine-brewery-ceasing-distri... Transplants Brewing: http://transplantsbrewing.com/ Lucky Luke Brewing: http://luckylukebrewing.com/ Just Two Things: http://justtwothings.tumblr.com/ Episode Contents: 00:00:00 Our Sponsors 00:06:48 Feedback 00:08:09 Correctional Department of Corrections 00:10:02 Beer Life from the Experimental Brewing Pub 00:18:47 The Lounge - Transplants Brewery and Lucky Luke Brewing 00:21:46 Transplants 01:02:02 Lucky Luke 01:41:30 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops. You can find the show notes and additional episodes here.

Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops. You can find the show notes and additional episodes here.

Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles.  Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”. You can find the full episode with show notes here.

Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles.  Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”. You can find the full episode with show notes here.

Author Stan Hieronymus joins me this week for an interview recorded on the expo floor of the National Homebrewing Conference in Grand Rapids, Michigan.  Stan shares his experiences with homebrewers and craft brewing from a variety of nations including Belgium, Brazil, Argentina, Poland and more.  We also discuss beer styles, techniques and ingredients. You can […]

Stan Hieronymus is my guest this week, and we’re talking about the resurgence of the Grodziskie beer style from Poland made from oak smoked wheat malt. This style was nearly lost to us, and out of production in the mid 20’th century, but home brewers and craft breweries have brought this style back to life. […]

This week Stan Hieronymus joins me to discuss his new book “For the Love of Hops.” Stan has spent the last five years studying hop growing, production, and its use in both home brewing and commercial beer brewing. NOTE: The full video and show notes for this episode can be found here.

Author Stan Hieronymus joins us to talk about his book, Brewing with Wheat - The "Wit" and "Weizen" of World Wheat Styles.

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Stan Hieronymus, author of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, tells us about his book and gives us tips on how to brew wonderful Belgian beers at home.