Podcasts about cannibalism a perfectly natural history

BIBLIOTECA SUBMERSA é a nova série de episódios do Podcast da Raphus Press, uma ironia bastante séria com o conceito de canônico e marginal, de popular e elitista, de aceito e não aceito, a partir das obras de autores que, aparentemente, tinham alguma influência (ou relevância) de certas obras ou autores no passado e que, hoje, parecem ausentes das livrarias, cadernos culturais, canais de vídeo na Internet. Nossa inspiração é Jorge Luis Borges e uma conhecida citação de Virginia Woolf: “Livros usados são selvagens, destituídos; surgem em grandes bandos de penas variadas e possuem certo encanto que falta aos volumes domesticados de uma biblioteca.” Episódio de hoje: Epistemologia do canibalismo (“Cannibals of West Papua”, de Brendan Connell) Obras citadas: “Cannibals of West Papua”, Brendan Connell (Zagava, 2015); “Cannibalism: A Perfectly Natural History”, Bill Schutt, (Algonquin Books of Chapel Hill, 2018); “Duas Viagens ao Brasil”, Hans Staden (Beca Produções Culturais, 2000). “Revista de Antropofagia”, digitalizada pela Brasiliana da USP: https://digital.bbm.usp.br/handle/bbm/7064 Apoie nossa nova campanha, PRÉ-RAFAELITAS : https://www.catarse.me/pre_rafaelitas Entre para a nossa sociedade, dedicada à bibliofilia maldita e ao culto de tenebrosos grimórios: o RES FICTA (solicitações via http://raphuspress.weebly.com/contact.html). Nosso podcast também está disponível nas seguintes plataformas: - Spotify: https://open.spotify.com/show/4NUiqPPTMdnezdKmvWDXHs - Apple: https://podcasts.apple.com/us/podcast/podcast-da-raphus-press/id1488391151?uo=4 - Google Podcasts: https://podcasts.google.com/?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMDlmZmVjNC9wb2RjYXN0L3Jzcw%3D%3D Apoie o canal: https://apoia.se/podcastdaraphus. Ou adquira nossos livros em nosso site: http://raphuspress.weebly.com. Dúvidas sobre envio, formas de pagamento, etc.: http://raphuspress.weebly.com/contact.html. Nossos livros também estão no Sebo Clepsidra: https://www.seboclepsidra.com.br/marca/raphus-press.html

It's a tough world out there, eh? To live. To die. To hear the call of nature and answer it by eating your children. Just ask Bill Schutt, the author of Cannibalism: A Perfectly Natural History.He discovered something shocking: Cannibalism in nature is incredibly widespread. In fact, it covers the entire spectrum of the animal kingdom.CreditsCurious State is a Quick and Dirty Tips podcast hosted and produced by Doug Fraser.Find Curious State on Twitter, Instagram, and Facebook, or subscribe to our newsletter for the latest updates.Podcast Manager - Adam Cecil Podcast and Advertising Operations Specialist - Morgan ChristiansonDigital Operations Specialist - Holly HutchingsMarketing and Publicity Assistant - Davina TomlinIntern - Kamryn LacyThe Quick and Dirty Tips network is a division of Macmillan Publishers in partnership with Mignon Fogarty, Inc.Have a question? Or a topic you'd like covered on the show? Maybe you just love sending emails? Whichever shoe fits, tie it on and send me a message at curious@quickanddirtytips.com.

My special guest is author Bill Schutt, who is here to discuss the history of cannibalism as it naturally occurs in different life forms on the planet. Get his book Cannibalism: A Perfectly Natural History on Amazon.     “Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review.   For centuries, scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we've come to accept as fact.   In Cannibalism: A Perfectly Natural History, zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism's role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona's Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti).   Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother's skin, why certain insects bite the heads of their partners after sex, why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own.   Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.Follow us on InstagramFollow us on Facebook

Is the “ick” factor of cannibalism nature or nurture? Bill Schutt, a PhD zoologist & author of, answers this question by sharing the history of human cannibalism. He's also the author of Cannibalism: A Perfectly Natural History. We discuss why accounts of historic cannibalism may have been exaggerated, cannibalism in Europe, eating placenta & taking holy communion.If you liked this episode, you'll also like episode 114: HOW DO I KNOW IF I'M INDIGENOUS? MAN DISCOVERS HE'S NATIVE ROYALTYGuest: https://www.reddit.com/user/incrediblyShinyShartHost:  https://www.meredithforreal.com/  | https://www.instagram.com/meredithforreal/  | meredith@meredithforreal.com | https://www.youtube.com/meredithforreal  | https://www.facebook.com/meredithforrealthecuriousintrovertSponsors: Watch me on TV https://bit.ly/3ImiTat |   https://uwf.edu/university-advancement/departments/historic-trust/ | https://www.ensec.net/

When Bill Schutt writes a book, it tends to get messy, at least his non-fiction books. His first was called “Dark Banquet” which dealt with vampire bats and other creatures who feed on blood. To follow that up he wrote “Cannibalism – A Perfectly Natural History” which dealt with…well I think you know what that dealt with. Now he is back with a volume that every living creature can identify with. It's called “Pump – A Natural History of the Heart." Bill Schutt is a zoologist, Emeritus Professor of Biology at LIU Post, and a research associate at the American Museum of Natural History. We'll also spend an Academic Minute about a foot and a half higher with the brain. Photo: Workman Publishing.

My special guest is author Bill Schutt here to discuss the history of cannibalism as it naturally occurs in different lifeforms on the planet. Get his book Cannibalism: A Perfectly Natural History on Amazon. “Surprising. Impressive.  Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we've come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism's role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona's Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother's skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us. Wanna get creeped out? Follow our new podcast 'Paranormal Fears' on any podcast app or Apple Podcasts. Listen AD-FREE by subscribing to our channel on Apple Podcasts! On all other apps you can enjoy AD-FREE listening here https://mysteriousradio.supercast.com/ Share your thoughts and opinions! Join our new group chat on Telegram - https://t.me/mysteriousradio Visit our home on the web: https://www.mysteriousradio.com Follow us on Instagram @mysteriousradio Follow us on TikTok mysteriousradioTikTok Follow us on Twitter @mysteriousradio Follow us on Pinterest pinterest.com/mysteriousradio Like us on Facebook Facebook.com/mysteriousradio Check Out Mysterious Radio! (copy the link to share with your friends and family via text Learn more about your ad choices. Visit megaphone.fm/adchoices

The wait is over! Bill Schutt, auther of Pump: A Natural History of the Heart This is the second part of Greg Laden's interview with Bill Schutt, whose book Pump: A Natural History of the Heart, is available on Amazon in multiple formats. If you haven't listened to the first part of this interview yet, catch up on that one first. Don't forget to listen to our interview with Dr. Schutt on Cannibalism: A Perfectly Natural History. Here are the links to the articles in both parts of this interview: Pump: A Natural History of the Heart Meteorite Crash-Landed in Canada Woman's Bed COVID-19 slows birth rate in U.S., Europe Bat guts become less healthy through diet of 'fast food' from banana plantations Threatened rattlesnakes' inbreeding makes species more resistant to bad mutations

Why do humans have such an aversion to eating each other? How many cultures really practice cannibalism? And does cannibalism happen in the Western world anymore? (Yes. The answer is yes.)   Today's guest is Bill Schutt, zoologist and research associate at the American Museum of Natural History. He's also the author of the book "Cannibalism: A Perfectly Natural History."   Bill Schutt is also the author of the nonfiction book "Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures" and the adventure novel "Hells Gate" (among many others).   Click here to see citations for this episode!   Follow Taboo Science on Twitter, Facebook, and Instagram. Subscribe on Apple Podcasts, Spotify, and Google Podcasts. Suggest a taboo topic via ashley@tabooscience.show. Visit tabooscience.show for more.   Taboo Science is written and produced by Ashley Hamer. Theme music by Danny Lopatka of DLC Music.

Cannibalism has been used for centuries to define the lowest form of humanity, but the story isn't as straightforward as it may seem. Turns out, there may be a logic - or even a love - to eating people. Guests Emily Anderson, Curator of “Cannibalism: Myth & Reality” Bill Schutt, Author of Cannibalism: A Perfectly Natural History

Brea and Mallory help absolve guilt about reading for pleasure and review some pretty weird reading aids. Use the hashtag #ReadingGlasses to participate in online discussion! Email us at readingglassespodcast at gmail dot com!   Reading Glasses Tote Bags   Sponsor - SquareSpace Promo Code - GLASSES   Links -   Reading Glasses Transcriptions on Gretta Reading Glasses Facebook Group   Reading Glasses Goodreads Group Apex Magazine Page Advice Article Amazon Wish List   Thumb Thing Books Mentioned -   Cannibalism: A Perfectly Natural History by Bill Schutt   The Turner House by Angela Flournoy Provenance by Ann Leckie The Stars Are Legion by Kameron Hurley   Every Heart a Doorway by Seanan McGuire River of Teeth by Sarah Gailey   The Sorcerer of the Wildeeps by Kai Ashante Wilson  

American Museum of Natural History biologist Bill Schutt joins the Steve Fast Show to discuss the history and practice of one of the biggest taboos in human history: eating one's own. Schutt is the author of "Cannibalism: A Perfectly Natural History."

Ibram X. Kendi discusses the history of books about race and racism in America; Bill Schutt talks about "Cannibalism: A Perfectly Natural History."

This week, we chat about why people are nice to each other—does it feel good or are we just avoiding feeling bad—approaches to keeping arsenic out of the food supply, and using artificial intelligence to figure out what a chemical smells like to a human nose with Online News Editor David Grimm. And Stephen Brusatte joins Alexa Billow to discuss why dinosaurs evolved wings and feathers before they ever flew. And in the latest installment of our monthly books segment, Jen Golbeck talks with Bill Schutt, author of Cannibalism: A Perfectly Natural History.   Listen to previous podcasts. [Image: Todd Marshall; Music: Jeffrey Cook]

This week, we chat about why people are nice to each other—does it feel good or are we just avoiding feeling bad—approaches to keeping arsenic out of the food supply, and using artificial intelligence to figure out what a chemical smells like to a human nose with Online News Editor David Grimm. And Stephen Brusatte joins Alexa Billow to discuss why dinosaurs evolved wings and feathers before they ever flew. And in the latest installment of our monthly books segment, Jen Golbeck talks with Bill Schutt, author of Cannibalism: A Perfectly Natural History.   Listen to previous podcasts. [Image: Todd Marshall; Music: Jeffrey Cook]

http://ikonokast.com/wp-content/uploads/2017/09/Bill-Schutt-Cannibalism-A-Very-Natural-History.mp3 We don’t do too many shows on cuisine, but this week we asked scientist and author Bill Schutt to speak with us about his research in cannibalism. His new book, Cannibalism: A perfectly natural history, explores the behavioral and evolutionary biology of cannibalism in general, and within that context, examines cannibalism among humans. Cannibalism: A Perfectly Natural History

http://ikonokast.com/wp-content/uploads/2017/09/Bill-Schutt-Cannibalism-A-Very-Natural-History.mp3 We don't do too many shows on cuisine, but this week we asked scientist and author Bill Schutt to speak with us about his research in cannibalism. His new book, Cannibalism: A perfectly natural history, explores the behavioral and evolutionary biology of cannibalism in general, and within that context, examines cannibalism among humans. Cannibalism: A Perfectly Natural History

When Bill Schutt writes a book, it tends to get messy, at least his non-fiction books. His first was called “Dark Banquet” which dealt with vampire bats and other creatures who feed on blood. To follow that up he wrote “Cannibalism – A Perfectly Natural History,” which dealt with…well I think you know what that dealt with. Now he is back with a volume that every living creature can identify with. It's called “Pump – A Natural History of the Heart." Bill Schutt is a zoologist, Emeritus Professor of Biology at LIU Post, and a research associate at the American Museum of Natural History. I asked Dr. Schutt why he took on the heart. We've spent a lot of time talking about the heart today. Let's move up about a foot and a half and spend a little time with the brain. That's the topic of today's Academic Minute. Photo courtesy of Workman Publishing.