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2 episodes with bill schutt
2 episodes with bill schutt
2 episodes with bill schutt
2 episodes with bill schutt
2 episodes with bill schutt
4 episodes with bill schutt
2 episodes with bill schutt
3 episodes with bill schutt
2 episodes with bill schutt
Tonight, we're diving headfirst into one of nature's darkest taboos—one that's far more common, more complex, and yes… more natural than you've ever imagined.My special guest is zoologist and author Bill Schutt, here to peel back the layers on a topic most shy away from: cannibalism. But forget the horror films and tabloid headlines—Schutt's groundbreaking book Cannibalism: A Perfectly Natural History reveals how consuming one's own kind isn't a freakish anomaly, but a deeply woven thread in the tapestry of evolution, biology, and even human culture.From sibling-devouring tadpoles and post-coital insect decapitations to the chilling truths behind the Donner Party and Europe's forgotten appetite for “medicinal” flesh, this is a journey into the hidden—and surprisingly normal—world of cannibalism as it exists across life on Earth… and possibly in our future.You'll never look at the natural world—or dinner—the same way again.Unlock a world of mystery!Join our exclusive community and instantly access over 1,000 ad-free episodes, mind-blowing bonus segments, and much more. Dive deeper into the unknown with content that challenges what you think you know.For nearly a decade, Mysterious Radio has taken listeners on a journey through the strange, the unexplained, and the downright chilling. And now, we're taking things to the next level—with even more immersive content available only to our most dedicated listeners.With millions of listeners around the globe, the next era of Mysterious Radio is unfolding. The majority of episodes and exclusives will be reserved for our inner circle of members.Step beyond the veil and claim your place in the next chapter of the unknown. OPEN THE DOORJoin our Patreon for ad-free listening and more bonus content.Follow us on Instagram @mysteriousradioFollow us on TikTok mysteriousradioTikTokFollow us on Twitter @mysteriousradioFollow us on Pinterest pinterest.com/mysteriousradioLike us on Facebook Facebook.com/mysteriousradio]
Featuring : SUREKHA DAVIES, Humans: A Monstrous HistoryGuess what? We are featuring one of our own! Surekha Davis, long time peculiar, debuts a book on monsters. I mean on humans. Well. I mean both. Why do humans make monsters, and what do monsters tell us about humanity? Davies reveals how people have defined the human in relation to everything from apes to zombies, and how they invented race, gender, and nations along the way. With rich, evocative storytelling that braids together ancient gods and generative AI, Frankenstein's monster and ET, Humans: A Monstrous History shows how monster-making is about control: it defines who gets to count as normal. In an age when corporations increasingly see people as obstacles to profits, this book traces the long, volatile history of monster-making to chart a better path for the future. The result is a profound, effervescent, empowering retelling of the history of the world for anyone who wants to reverse rising inequality and polarization. This is not a history of monsters, but a history through monsters. THINK of the cocktail potential here, people! It's going to be a wild night of history and monster mystery—so don't miss out! Join us as an author-host is Bill Schutt, most recently author of BITE, and I can't think of a better pairing for our VIP show!Episode was recorded live April 24, 2025.Email: peculiar@bschillace.comWebsite: https://brandyschillace.com/peculiar/Newsletter: http://eepurl.com/ixJJ2YPatreon: https://www.patreon.com/PeculiarBookClub/membershipYoutube: https://www.youtube.com/@PeculiarBookClub/streamsBluesky: @peculiarbookclub.bsky.socialFacebook: facebook.com/groups/peculiarbooksclubInstagram: @thepeculiarbook
Dr. Ann Hohenhaus welcomes zoologist and best-selling author Bill Schutt to discuss the fascinating history and function of teeth. His latest book, Bite: An Incisive History of Teeth, from Hagfish to Humans explores how teeth evolved, what they reveal about survival, and why they matter for both wild animals and our pets. Tune in as they discuss:How scientists identify extinct species by their fossilized teethWhy teeth originated in the animal kingdomHow teeth shaped the course of evolution, from ancient species to modern petsWhat fossilized teeth reveal about the diets of extinct speciesWhy small dogs have more dental issues than large dogsThe science behind bite force—and why mammals can't match crocodilesThe importance of continuously growing teeth in certain speciesThe surprising ways animals use their teeth beyond chewingAlso on this month's show:Viral trending animal story of the month featuring Tracker, the diabetic alert dog who detected his young owner's emergency from five houses away!Animal news, including a story on how researchers track honeybees with QR codes as well as the hidden function of manta ray tailsPet Health Listener Q&A, where Dr. Hohenhaus answers listener questions on heart disease, pet allergies, and feline vocal changesDo you have a pet question for Dr. Hohenhaus? Email askthevet@amcny.org to have your question answered on Ask the Vet's Listener Q&A.Follow us on Facebook, Instagram, LinkedIn, and X!
Merriam-Webster's Word of the Day for January 18, 2025 is: minuscule • MIN-uh-skyool • adjective Something described as minuscule is very small. Minuscule can also mean "written in, or in the size or style of, lowercase letters," in which case it can be contrasted with majuscular. // The number of bugs in the latest version of the video game is minuscule compared to the number that surfaced in the beta version. // The ancient manuscripts on display are all in minuscule script. See the entry > Examples: "Resembling a stout field mouse, B. brevicauda is a tiny burrowing mammal with inconspicuous ears and minuscule eyes well hidden behind a long narrow snout." — Bill Schutt, Bite: An Incisive History of Teeth, from Hagfish to Humans, 2024 Did you know? Minuscule comes from the Latin adjective minusculus ("somewhat smaller" or "fairly small"), which in turn pairs the base of minus ("smaller") with -culus, a diminutive suffix (that is, one indicating small size). The minuscule spelling is consistent with the word's etymology, but that didn't stop English speakers from adopting the variant spelling miniscule, likely because they associated it with the combining form mini- and such words as minimal and minimum. Usage commentators generally consider the miniscule spelling an error, but it is widely used in reputable and carefully edited publications, and is accepted as a legitimate variant in some dictionaries. (Our own dictionary identifies miniscule as a "disputed spelling variant.")
If you follow the Peculiar Book Club Facebook group, you'll know Bill Schutt is EXACTLY our kind of weird. He's a vertebrate zoologist and author of six nonfiction and fiction books, including Pump, Cannibalism, and Dark Banquet! Recently retired from his post as professor of biology, Bill's now a research associate at the American Museum of Natural History. He knows ever so much about bats (our favorite night wings) and in this latest book, an “incisive” history of teeth (from hagfish to humans), he delivers a mouthful. Come on, you KNOW there will be puns in a book about teeth. Did you know crocodiles regrow theirs? Sharks, too. (And we can hope he'll throw in some facts about the Promachoteuthis Sulcus Squid, which looks like some combo of starfish and opera singer.) Join us for a fascinating lesson in denticulation! And sink your tusks into a good book. Episode was recorded live December 12, 2024. Website: https://brandyschillace.com/peculiar/ Newsletter: http://eepurl.com/ixJJ2Y Patreon: https://www.patreon.com/PeculiarBookClub/membership Youtube: https://www.youtube.com/@PeculiarBookClub/streams Twitter: @peculiarBC
Groceries are expensive. So, if you would like a simple yet effective technique to cut your grocery bill down, listen to the start of this episode to discover exactly how. Source: Eat This Not That by David Zinczenko (https://amzn.to/3ZKjVs6). For decades many of us have looked forward to flying cars, real human-like robots, smart cities, driverless cars and other technologies. Yet, they just never quite seem to get here. Why is that? Well, that is exactly what Nicole Kobie is here to explain and discuss. Nicole is a technology and science journalist and a contributing editor for Wired. She is author of the book The Long History of the Future: Why Tomorrow's Technology Still Isn't Here (https://amzn.to/3Bg3z0d). It is hard to imagine life without your teeth. You use them to eat, to talk and they are an important part of your appearance. Still, some animals have no teeth while other creatures grow new ones when the old ones fall out. There is a lot you likely don't know about teeth that I know you will find fascinating when you listen to my guest, Bill Schutt. He is a zoologist and author of six books. His research has been published in Natural History magazine, The New York Times, Newsday, the Economist, and Discover. His latest book is titled, Bite: An Incisive History of Teeth, from Hagfish to Humans (https://amzn.to/3zvSVSK). Paying down your debt is considered good for your financial health. It appears to also be good for your physical health. Listen as I reveal some interesting research that shows the health benefits of lowering the amount you owe. https://news.northwestern.edu/stories/2013/08/high-debt-could-be-hazardous-to-your-health/ PLEASE SUPPORT OUR SPONSORS!!! MINT MOBILE: Cut your wireless bill to $15 a month at https://MintMobile.com/something! $45 upfront payment required (equivalent to $15/mo.). New customers on first 3 month plan only. Additional taxes, fees, & restrictions apply. INDEED: Get a $75 SPONSORED JOB CREDIT to get your jobs more visibility at https://Indeed.com/SOMETHING Support our show by saying you heard about Indeed on this podcast. Indeed.com/SOMETHING. Terms and conditions apply. SHOPIFY: Sign up for a $1 per-month trial period at https://Shopify.com/sysk . Go to SHOPIFY.com/sysk to grow your business – no matter what stage you're in! DELL: Dell Technologies and Intel are creating technology that loves ideas, expanding your business and evolving your passions! We push what technology can do, so great ideas can happen. Bring your ideas to life at https://Dell.com Learn more about your ad choices. Visit megaphone.fm/adchoices
A tooth is not simply a tooth, as zoologist Bill Schutt writes in his new book, Bite: An Incisive History of Teeth, from Hagfish to Humans. Teeth first showed up among vertebrates some 500 million years ago, and ever since, they've had much to do with the survival of many species. There are teeth that sharpen themselves with every snap (as with dogs and wolves), teeth that grow forever (as the poor babirusa knows all too well), and teeth that grow in a conveyer belt (ask a crocodile, but don't get too close). The shape and appearance of teeth can tell us a lot about how animals evolved—and in the case of humans, where we stand on the social ladder. And there's much more still to be learned, both about past life on this planet and future innovations in dentistry. Bill Schutt, a vertebrate zoologist and retired biology preofssor, is a research associate at the American Museum of Natural history, and he joins us today from New York. Go beyond the episode:Bill Schutt's Bite: An Incisive History of Teeth, from Hagfish to HumansVisit our episode page to see some of Patricia J. Wynne's original illustrations for the bookTune in every (other) week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek and sponsored by the Phi Beta Kappa Society.Subscribe: iTunes/Apple • Amazon • Google • Acast • Pandora • RSS FeedHave suggestions for projects you'd like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Hosted on Acast. See acast.com/privacy for more information.
Your teeth don't just chew your food—they connect you to the deepest of deep history on Earth. Teeth have existed, in some form, for half a billion years, making them more than 250 million years older than dinosaurs. They came before the evolution of warm bloodedness, eggs, and even limbs. From that very first set of chompers emerged a bewildering and diverse group of teeth, including narwhal tusks, sharks' pearly teeth, snake fangs, and, of course, ours.Now teeth are the subject of a new book called Bite: An Incisive History of Teeth from Hagfish to Humans. Guest host Maggie Koerth talks with zoologist and author Dr. Bill Schutt about how teeth evolved, why they're so neat, and what we can learn from studying them.Read an excerpt of Bite: An Incisive History of Teeth from Hagfish to Humans.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
Send us a Text Message.Dr. Bill Schutt, Author is a PhD zoologist, Emeritus Professor of Biology at Long Island University & a research associate at the American Museum of Natural History. He's also the author of Bite: An Incisive History of Teeth, from Hagfish to Humans. In this episode, we cover the history behind we think of those with bad teeth as untrustworthy & less intelligent & those with straight, white smiles as good leaders & confident. He also shares about the original trendsetters of mouth bling and tooth jewelry, the belief of tooth worms, the truth of George Washington's teeth & the influence of the Hollywood smile.If you liked this episode, you'll also like episode 143: WHY IS CANNIBALISM TABOO? PLACENTA, COLUMBUS & COMMUNIONGuest: https://billschutt.com/ | https://www.facebook.com/BillSchutt1/ | https://www.goodreads.com/author/show/1375485.Bill_Schutt | https://a.co/d/4gODHSy Host: https://www.meredithforreal.com/ | https://www.instagram.com/meredithforreal/ | meredith@meredithforreal.com | https://www.youtube.com/meredithforreal | https://www.facebook.com/meredithforrealthecuriousintrovert Sponsors: https://www.jordanharbinger.com/starterpacks/ | https://uwf.edu/university-advancement/departments/historic-trust/ | https://www.ensec.net/
BIBLIOTECA SUBMERSA é a nova série de episódios do Podcast da Raphus Press, uma ironia bastante séria com o conceito de canônico e marginal, de popular e elitista, de aceito e não aceito, a partir das obras de autores que, aparentemente, tinham alguma influência (ou relevância) de certas obras ou autores no passado e que, hoje, parecem ausentes das livrarias, cadernos culturais, canais de vídeo na Internet. Nossa inspiração é Jorge Luis Borges e uma conhecida citação de Virginia Woolf: “Livros usados são selvagens, destituídos; surgem em grandes bandos de penas variadas e possuem certo encanto que falta aos volumes domesticados de uma biblioteca.” Episódio de hoje: Epistemologia do canibalismo (“Cannibals of West Papua”, de Brendan Connell) Obras citadas: “Cannibals of West Papua”, Brendan Connell (Zagava, 2015); “Cannibalism: A Perfectly Natural History”, Bill Schutt, (Algonquin Books of Chapel Hill, 2018); “Duas Viagens ao Brasil”, Hans Staden (Beca Produções Culturais, 2000). “Revista de Antropofagia”, digitalizada pela Brasiliana da USP: https://digital.bbm.usp.br/handle/bbm/7064 Apoie nossa nova campanha, PRÉ-RAFAELITAS : https://www.catarse.me/pre_rafaelitas Entre para a nossa sociedade, dedicada à bibliofilia maldita e ao culto de tenebrosos grimórios: o RES FICTA (solicitações via http://raphuspress.weebly.com/contact.html). Nosso podcast também está disponível nas seguintes plataformas: - Spotify: https://open.spotify.com/show/4NUiqPPTMdnezdKmvWDXHs - Apple: https://podcasts.apple.com/us/podcast/podcast-da-raphus-press/id1488391151?uo=4 - Google Podcasts: https://podcasts.google.com/?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMDlmZmVjNC9wb2RjYXN0L3Jzcw%3D%3D Apoie o canal: https://apoia.se/podcastdaraphus. Ou adquira nossos livros em nosso site: http://raphuspress.weebly.com. Dúvidas sobre envio, formas de pagamento, etc.: http://raphuspress.weebly.com/contact.html. Nossos livros também estão no Sebo Clepsidra: https://www.seboclepsidra.com.br/marca/raphus-press.html
The idea of one human eating another human is almost unfathomable to most of us. Even when stories have surface of life and death situations when people were arguably forced to resort to cannibalism in order to survive, the act still raised many eyebrows in society at large. But how abnormal really is the practice of cannibalism? From an evolutionary and survival perspective, how can the practice of cannibalism be better understood? How common has human cannibalism been over the course of civilization, and what have been the most common circumstances in which it developed? Bill Schutt, author of 'Cannibalism: A perfectly natural history', joins the podcastBill Schutt's book: https://www.amazon.ca/Cannibalism-Perfectly-Natural-Bill-Schutt/dp/1616204621
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On this episode we're joined by zoologist Bill Schutt to talk about the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales.
It's a tough world out there, eh? To live. To die. To hear the call of nature and answer it by eating your children. Just ask Bill Schutt, the author of Cannibalism: A Perfectly Natural History.He discovered something shocking: Cannibalism in nature is incredibly widespread. In fact, it covers the entire spectrum of the animal kingdom.CreditsCurious State is a Quick and Dirty Tips podcast hosted and produced by Doug Fraser.Find Curious State on Twitter, Instagram, and Facebook, or subscribe to our newsletter for the latest updates.Podcast Manager - Adam Cecil Podcast and Advertising Operations Specialist - Morgan ChristiansonDigital Operations Specialist - Holly HutchingsMarketing and Publicity Assistant - Davina TomlinIntern - Kamryn LacyThe Quick and Dirty Tips network is a division of Macmillan Publishers in partnership with Mignon Fogarty, Inc.Have a question? Or a topic you'd like covered on the show? Maybe you just love sending emails? Whichever shoe fits, tie it on and send me a message at curious@quickanddirtytips.com.
My special guest is author Bill Schutt, who is here to discuss the history of cannibalism as it naturally occurs in different life forms on the planet. Get his book Cannibalism: A Perfectly Natural History on Amazon. “Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review. For centuries, scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we've come to accept as fact. In Cannibalism: A Perfectly Natural History, zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism's role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona's Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother's skin, why certain insects bite the heads of their partners after sex, why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.Follow us on InstagramFollow us on Facebook
Join host Dr. Brandy Schillace for a natural history of the heart with Bill Schutt, author of Pump! In true book-club style, you will meet the author and participate in the discussion–so come with questions! Join us, too, for the PopCult Quizzer with host Davey Berris, where science fact meets science fiction. Episode was recorded live on September 22nd, 2022. To join future broadcasts check out our Book Club schedule at https://brandyschillace.com/peculiar/. Follow us on Twitter (@peculiarBC), Facebook (facebook.com/groups/peculiarbooksclub), Instragram (@thepeculiarbookclub), and Youtube (https://www.youtube.com/c/PeculiarBookClub)!
In this episode of Stuff to Blow Your Mind, Robert chats with Bill Schutt, author of "Pump: A Natural History of the Heart," about the evolution of the heart and the history of humanity's attempt to understand it -- along with a few questions about monsters. (originally published 09/30/2021)See omnystudio.com/listener for privacy information.
Is the “ick” factor of cannibalism nature or nurture? Bill Schutt, a PhD zoologist & author of, answers this question by sharing the history of human cannibalism. He's also the author of Cannibalism: A Perfectly Natural History. We discuss why accounts of historic cannibalism may have been exaggerated, cannibalism in Europe, eating placenta & taking holy communion.If you liked this episode, you'll also like episode 114: HOW DO I KNOW IF I'M INDIGENOUS? MAN DISCOVERS HE'S NATIVE ROYALTYGuest: https://www.reddit.com/user/incrediblyShinyShartHost: https://www.meredithforreal.com/ | https://www.instagram.com/meredithforreal/ | meredith@meredithforreal.com | https://www.youtube.com/meredithforreal | https://www.facebook.com/meredithforrealthecuriousintrovertSponsors: Watch me on TV https://bit.ly/3ImiTat | https://uwf.edu/university-advancement/departments/historic-trust/ | https://www.ensec.net/
AMC's Dr. Ann Hohenhaus interviews zoologist and author Bill Schutt. Tune in as they discuss:Bill Schutt's latest book Pump: A Natural History of the HeartThe unique pets Bill had as a childWhy Bill found vampire bats intriguingHow blue whale hearts are "small" and hummingbird hearts are "large"Narwhals and what's next...Also on this month's show:The Jack Russel Terrier saving lives in UkraineAnimal newsListener Q&AJoin us for AMC's Animal Lovers Book Club Event discussing Pump: A Natural History of the Heart on Thursday, June 30th at 6pm ET!Call us toll-free and leave a message to have your pet questions answered on next month's Ask the Vet Listener Q&A: 866-993-8267Follow us on Facebook, Instagram, and Twitter!
When Bill Schutt writes a book, it tends to get messy, at least his non-fiction books. His first was called “Dark Banquet” which dealt with vampire bats and other creatures who feed on blood. To follow that up he wrote “Cannibalism – A Perfectly Natural History” which dealt with…well I think you know what that dealt with. Now he is back with a volume that every living creature can identify with. It’s called “Pump – A Natural History of the Heart." Bill Schutt is a zoologist, Emeritus Professor of Biology at LIU Post, and a research associate at the American Museum of Natural History. We’ll also spend an Academic Minute about a foot and a half higher with the brain. Photo: Workman Publishing.
When Bill Schutt writes a book, it tends to get messy, at least his non-fiction books. His first was called “Dark Banquet” which dealt with vampire bats and other creatures who feed on blood. To follow that up he wrote “Cannibalism – A Perfectly Natural History” which dealt with…well I think you know what that dealt with. Now he is back with a volume that every living creature can identify with. It's called “Pump – A Natural History of the Heart." Bill Schutt is a zoologist, Emeritus Professor of Biology at LIU Post, and a research associate at the American Museum of Natural History. We'll also spend an Academic Minute about a foot and a half higher with the brain. Photo: Workman Publishing.
My special guest is author Bill Schutt here to discuss the history of cannibalism as it naturally occurs in different lifeforms on the planet. Get his book Cannibalism: A Perfectly Natural History on Amazon. “Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we've come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism's role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona's Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother's skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us. Wanna get creeped out? Follow our new podcast 'Paranormal Fears' on any podcast app or Apple Podcasts. Listen AD-FREE by subscribing to our channel on Apple Podcasts! On all other apps you can enjoy AD-FREE listening here https://mysteriousradio.supercast.com/ Share your thoughts and opinions! Join our new group chat on Telegram - https://t.me/mysteriousradio Visit our home on the web: https://www.mysteriousradio.com Follow us on Instagram @mysteriousradio Follow us on TikTok mysteriousradioTikTok Follow us on Twitter @mysteriousradio Follow us on Pinterest pinterest.com/mysteriousradio Like us on Facebook Facebook.com/mysteriousradio Check Out Mysterious Radio! (copy the link to share with your friends and family via text Learn more about your ad choices. Visit megaphone.fm/adchoices
PUMP: A Natural History of the Heart with Bill Schutt Vertebrate Zoologist Bill Schutt is a vertebrate zoologist and author of five nonfiction and fiction books, including the New York Times Editor's Choice, Cannibalism: A Perfectly Natural History. Recently retired from his post as professor of biology at LIU Post, he is a research associate at the American Museum of Natural History, where he has studied bats all over the world. His research has been featured in Natural History magazine as well as in the New York Times, Newsday, the Economist, and Discover. https://billschutt.com/ For centuries, humans have been fascinated by the heart. Aristotle believed it was the seat of consciousness; the Tin Man from The Wizard of Oz mused about how his life would change if only he had one; and poets and musicians from Shakespeare to Tom Petty to Stevie Nicks have written countless words about hearts being cold, broken, and lonely. Now, American Museum of Natural History zoologist Bill Schutt, the critically acclaimed author of Cannibalism, turns his attention to this vital organ in PUMP: A Natural History of the Heart (Algonquin Books: Sept 21, 2021). PUMP explores the mysteries and wonders of the literal heartbeat of life on earth. This is the first book to present in-depth natural histories of both the human heart and the hearts of dozens of diverse animal species ranging from worms to alligators to bats to sea squirts. PUMP is an illuminating journey that shows how the heart has become the core of not only the circulatory system, but also the natural world. From a Canadian museum where Schutt examines a rare, preserved blue whale heart the size of a golf cart to New England beaches where horseshoe crabs are being harvested for their life-saving blood to labs where he encounters frozen hibernating wood frogs, PUMP takes readers on a fantastic trip around the world, telling an incredible story of evolution and scientific process. Readers journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. The book traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Schutt interviews notable doctors, researchers, and animal experts, revealing unexpected anecdotes and studies including: the science behind the survival of the Antarctic icefish, whose blood contains a natural antifreeze; the use of tropical Zebrafish, an organism that shares more than 70 percent of its genes with humans, to study the regrowth of functional heart muscle in humans; the heart of the Burmese python, which can grow 40 percent after eating a meal, and how this invasive species can help researchers better understand physiological human heart growth; the scientific background on why doctors made the switch from therapeutic bloodletting including the use of leeches to blood transfusions as a way to restore health; the strange science behind the giraffe circulatory system – which includes a massive high-pressure heart that can pump blood to heights of eighteen feet and unique adaptations that prevent blood from rushing to their lowered heads when they drink; the 150-year-old mystery behind the ailments that plagued Charles Darwin for the last forty years of his life, which may be traced to a rare bloodborne disease he contracted during his voyage on the H.M.S. Beagle; the experiments showing the direct relationship between bereavement and Takotsubo syndrome, better known as “broken heart syndrome”; the brand-new technologies utilized by various labs to grow and regenerate the human heart from stem cells, animal hearts, and plants. https://billschutt.com/ Learn more about Dr. Bernie here: http://berniesiegelmd.com/
BILL SCHUTT – CANNIBALISM... with TRE's Giles Brown
BILL SCHUTT – CANNIBALISM... with TRE's Giles Brown
In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress. We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump: A Natural History of the Heart (Algonquin Books, 2021) shows us this mysterious organ in a completely new light. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. To discuss and propose the book for an interview you can reach her at galina.limorenko@epfl.ch. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress. We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump: A Natural History of the Heart (Algonquin Books, 2021) shows us this mysterious organ in a completely new light. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. To discuss and propose the book for an interview you can reach her at galina.limorenko@epfl.ch. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress. We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump: A Natural History of the Heart (Algonquin Books, 2021) shows us this mysterious organ in a completely new light. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. To discuss and propose the book for an interview you can reach her at galina.limorenko@epfl.ch. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress. We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump: A Natural History of the Heart (Algonquin Books, 2021) shows us this mysterious organ in a completely new light. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. To discuss and propose the book for an interview you can reach her at galina.limorenko@epfl.ch. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress. We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump: A Natural History of the Heart (Algonquin Books, 2021) shows us this mysterious organ in a completely new light. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. To discuss and propose the book for an interview you can reach her at galina.limorenko@epfl.ch. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science
In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress. We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump: A Natural History of the Heart (Algonquin Books, 2021) shows us this mysterious organ in a completely new light. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. To discuss and propose the book for an interview you can reach her at galina.limorenko@epfl.ch. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography
In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress. We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies. Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump: A Natural History of the Heart (Algonquin Books, 2021) shows us this mysterious organ in a completely new light. Galina Limorenko is a doctoral candidate in Neuroscience with a focus on biochemistry and molecular biology of neurodegenerative diseases at EPFL in Switzerland. To discuss and propose the book for an interview you can reach her at galina.limorenko@epfl.ch. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/medicine
We've pondered the puzzles of the human body for millennia, questioning the function of both the visible parts and the parts hidden away behind layers of skin, muscle, and bones. When it comes to the human body— and the bodies of many other living creatures— the heart is an organ that's long been central to our understanding of life. How did humans get from mummifying the heart separately from the body in order to weigh the soul inside it, as ancient Egyptians once did, to the modern ability to save and extend lives by transplanting a heart from one human into another? In Pump: A Natural History of the Heart, zoologist Bill Schutt explored the mind-boggling history of the heart in both human and non-human life forms. He covered everything from clear-blooded Antarctic icefish to the origin of the stethoscope, weaving in fascinating myths, hypotheses gone wrong, and scientific breakthroughs along the way. You'll never consider that rhythmic thumping in your chest the same way again. Bill Schutt is a vertebrate zoologist and author of six nonfiction and fiction books, including the New York Times Editor's Choice, Cannibalism: A Perfectly Natural History. Recently retired from his post as professor of biology at LIU Post, he is a research associate at the American Museum of Natural History, where he has studied bats all over the world. His research has been featured in Natural History magazine as well as in the New York Times, Newsday, the Economist, and Discover. Buy the Book: Pump: A Natural History of the Heart (Hardcover) from Third Place Books Presented by Town Hall Seattle. To become a member or make a donation click here.
Techstination interview: Pump: A Natural History of the Heart author Bill Schutt
The wait is over! Bill Schutt, auther of Pump: A Natural History of the Heart This is the second part of Greg Laden's interview with Bill Schutt, whose book Pump: A Natural History of the Heart, is available on Amazon in multiple formats. If you haven't listened to the first part of this interview yet, catch up on that one first. Don't forget to listen to our interview with Dr. Schutt on Cannibalism: A Perfectly Natural History. Here are the links to the articles in both parts of this interview: Pump: A Natural History of the Heart Meteorite Crash-Landed in Canada Woman's Bed COVID-19 slows birth rate in U.S., Europe Bat guts become less healthy through diet of 'fast food' from banana plantations Threatened rattlesnakes' inbreeding makes species more resistant to bad mutations
We are back! [caption id="attachment_321" align="alignright" width="199"] Bill Schutt, auther of Pump: A Natural History of the Heart[/caption] Join us with part one of an interview with zoologist and author Bill Schutt, as we discuss his latest book, Pump: A Natural History of the Heart, a delightful and informative exploration of the heart, in all its (anatomical) forms. We have changed our format a little, and hope you enjoy it. Feedback is welcome as long as you are nice about it. Material discussed in this and the next episode: Pump: A Natural History of the Heart Meteorite Crash-Landed in Canada Woman's Bed COVID-19 slows birth rate in U.S., Europe Bat guts become less healthy through diet of 'fast food' from banana plantations Threatened rattlesnakes' inbreeding makes species more resistant to bad mutations
Dr. Bill Schutt, zoologist and author, joins the show to talk about his latest book, Pump: A Natural History of the Heart. We chat about the evolution of hearts, how people learned about how hearts work, and science writing. Check out his book here: https://www.workman.com/products/pump/ Find links to articles, books, and pics at AnthroBiology.com. Find the show on Instagram and Twitter @AnthroBiology.
n this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress.We join Schutt on a tour from the origins of circulation, still evident in microorganisms today, to the tiny hardworking pumps of worms, to the golf-cart-size hearts of blue whales. We visit beaches where horseshoe crabs are being harvested for their blood, which has properties that can protect humans from deadly illnesses. We learn that when temperatures plummet, some frog hearts can freeze solid for weeks, resuming their beat only after a spring thaw. And we journey with Schutt through human history, too, as philosophers and scientists hypothesize, often wrongly, about what makes our ticker tick. Schutt traces humanity's cardiac fascination from the ancient Greeks and Egyptians, who believed that the heart contains the soul, all the way up to modern-day laboratories, where scientists use animal hearts and even plants as the basis for many of today's cutting-edge therapies.Written with verve and authority, weaving evolutionary perspectives with cultural history, Pump shows us this mysterious organ in a completely new light.
IN A MAJOR SCIENTIFIC ADVANCE, A PIG KIDNEY WAS SUCCESSFULLY TRANSPLANTED INTO A HUMAN AND IS BEING CALLED A “SIGNIFICANT STEP” TOWARD THE DREAM OF ANIMAL-TO-HUMAN TRANSPLANTS. JOINING US TO DISCUSS IS BILL SCHUTT, ZOOLOGIST AT THE AMERICAN MUSEUM OF NATURAL HISTORY AND CRITICALLY ACCLAIMED AUTHOR OF: “PUMP: A NATURAL HISTORY OF THE HEART.”
https://www.alainguillot.com/bill-schutt/ Bill Schutt is a vertebrate zoologist and author of six nonfiction and fiction books, including Pump: A Natural History of the Heart. Get the book here: https://amzn.to/3EV3Y54
Zoologist and bestselling author Bill Schutt chats with Trey Elling about PUMP: A NATURAL HISTORY OF THE HEART. Their discussion starts the importance of the hearts and circulatory systems of blue whales, horseshoe crabs, squids and octopuses, giraffes, crocodiles, and bats. Plus the ins and outs of the human heart, including the evolution of our understanding of this crucial muscular organ.
Radio Free Galisteo's John Shannon speaks with Author/Zoologist Bill Schutt about his new book - Pump: A Natural History of The Heart. Amazing facts about your heart and the hearts of many other animals on the planet are discussed.Support the show (https://www.patreon.com/radiofreegalisteo?fan_landing=true)
Learn about “carbon neutral” policies; a new twist on the legend of Merlin; and the giraffe's bizarre circulatory system. What does it mean for a company to be carbon neutral? by Ashley Hamer (Listener question from Jeff in Saint Paul) Bernoville, T. (2021, June 8). What is the difference between carbon-neutral, net-zero and climate positive? - Plan A Academy. https://plana.earth/academy/what-is-difference-between-carbon-neutral-net-zero-climate-positive/ Nguyen, T. (2020, March 5). Starbucks, Microsoft, JetBlue, and other companies want to be carbon-neutral. What does that mean? Vox; Vox. https://www.vox.com/the-goods/2020/3/5/21155020/companies-carbon-neutral-climate-positive Umair Irfan. (2020, February 27). Carbon offsets, the popular climate change mitigation tactic, explained. Vox; Vox. https://www.vox.com/2020/2/27/20994118/carbon-offset-climate-change-net-zero-neutral-emissions Reuters Staff. (2020, January 6). JetBlue to become carbon neutral in 2020. U.S. https://www.reuters.com/article/us-jetblue-environment/jetblue-to-become-carbon-neutral-in-2020-idUSKBN1Z5237 Carbon Neutral vs. Net Zero: let's get the terminology right! — ClimateSeed. (2015). Climateseed.com; ClimateSeed. https://climateseed.com/blog/carbon-neutral-vs-net-zero-let-s-get-the-terminology-right We just found one of the earliest manuscript fragments of the Merlin legend, with a new take by Cameron Duke Bristol manuscript fragments of the famous Merlin legend among the oldest of their kind. (2021). Bristol.ac.uk. http://bristol.ac.uk/news/2021/september/bristol-merlin-update.html Schultz, I. (2021, September 3). Rare, Early Version of the King Arthur Legend Translated by Researchers. Gizmodo; Gizmodo. https://gizmodo.com/rare-early-version-of-the-king-arthur-legend-translate-1847610935 Durn, S. (2021, September 16). Found: An Early Merlin Tale, Hidden for Centuries. Atlas Obscura; Atlas Obscura. https://www.atlasobscura.com/articles/medieval-merlin-manuscript-discovered Smithsonian Magazine, & Gershon, L. (2021, September 17). Rediscovered Medieval Manuscript Offers New Twist on Arthurian Legend. Smithsonian Magazine. https://www.smithsonianmag.com/smart-news/rediscovered-medieval-manuscript-offers-new-twist-on-arthurian-legend-180978705 More from zoologist Bill Schutt: Pick up "Pump: A Natural History of the Heart" https://www.workman.com/products/pump Website: https://billschutt.com/ Follow @BillSchuttBooks on Twitter: https://twitter.com/BillSchuttBooks Facebook: https://www.facebook.com/BillSchutt1/ Follow Curiosity Daily on your favorite podcast app to learn something new every day withCody Gough andAshley Hamer. Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. See omnystudio.com/listener for privacy information.
Learn about the medical history of using leeches; potty training cows to help the environment; and the math behind eggs. More from zoologist Bill Schutt: Pick up "Pump: A Natural History of the Heart" https://www.workman.com/products/pump Website: https://billschutt.com/ Follow @BillSchuttBooks on Twitter: https://twitter.com/BillSchuttBooks Facebook: https://www.facebook.com/BillSchutt1/ Potty training cows can help the environment by Steffie Drucker BORENSTEIN, S. (2021, September 13). No bull: Scientists potty train cows to use “MooLoo.” ABC News; ABC News. https://abcnews.go.com/Weird/wireStory/bull-scientists-potty-train-cows-mooloo-79991165 Dirksen, N., Langbein, J., Schrader, L., Puppe, B., Elliffe, D., Siebert, K., Röttgen, V., & Matthews, L. (2021). Learned control of urinary reflexes in cattle to help reduce greenhouse gas emissions. Current Biology, 31(17), R1033–R1034. https://doi.org/10.1016/j.cub.2021.07.011 Researchers are toilet-training cows to reduce ammonia emissions caused by their waste. (2021, September 13). EurekAlert! https://www.eurekalert.org/news-releases/927878 Scientists have uncovered the mathematical formula for the shape of an egg by Briana Brownell Research finally reveals ancient universal equation for the shape of an egg. (2021, August 31). News Centre - University of Kent. https://www.kent.ac.uk/news/science/29620/research-finally-reveals-ancient-universal-equation-for-the-shape-of-an-egg Narushin, V. G., Romanov, M. N., & Griffin, D. K. (2021). Egg and math: introducing a universal formula for egg shape. Annals of the New York Academy of Sciences. https://doi.org/10.1111/nyas.14680 Who Laid The First Egg? Scientists Move A Step Closer To Linking Embryos Of Earth's First Animals To Adult Form. (2021). ScienceDaily. https://www.sciencedaily.com/releases/2004/11/041104005307.htm Follow Curiosity Daily on your favorite podcast app to learn something new every day withCody Gough andAshley Hamer. Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. See omnystudio.com/listener for privacy information.
Interview with Science Writer Bill Schutt from October 2021.
The heart is a remarkable organ, but one whose natural history may have been unappreciated. On this episode, Dr. Bill Schutt discussed his new book, Pump.
Bill Schutt is an Emeritus Professor of Biology at LIU Post and a research associate at the American Museum of Natural History. Bill received his Ph.D. in zoology from Cornell and held a post-doctoral fellowship at the AMNH where he received a Theodore Roosevelt Memorial Grant. He has also published over two dozen peer-reviewed articles.Bill's newest book, Pump: A Natural History of the Heart, is available now!Support the Show - Become a Patron!Help us grow and become a Patron today: https://www.patreon.com/smartpeoplepodcastDonate:Donate here to support the show!
Author Bill Schutt discusses his book Pump: A Natural History of the Heart. www.billschutt.com https://www.amazon.com/Pump-Natural-History-Bill-Schutt/dp/1616208937 Learn more about your ad choices. Visit megaphone.fm/adchoices
Author Bill Schutt discusses his book Pump: A Natural History of the Heart. www.billschutt.com https://www.amazon.com/Pump-Natural-History-Bill-Schutt/dp/1616208937
Life is marked by the beating of the heart, for humans as well as for the animal kingdom. Bill Schutt is a vertebrate zoologist and a research associate at the American Museum of Natural History, and he joins host Krys Boyd for a fascinating look at what scientists are learning about how the hearts of creatures big and small functional very differently than the human heart. His book is called “Pump: A Natural History of the Heart.”
In this episode of Stuff to Blow Your Mind, Robert chats with Bill Schutt, author of "Pump: A Natural History of the Heart," about the evolution of the heart and the history of humanity's attempt to understand it -- along with a few questions about monsters. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Why do humans have such an aversion to eating each other? How many cultures really practice cannibalism? And does cannibalism happen in the Western world anymore? (Yes. The answer is yes.) Today's guest is Bill Schutt, zoologist and research associate at the American Museum of Natural History. He's also the author of the book "Cannibalism: A Perfectly Natural History." Bill Schutt is also the author of the nonfiction book "Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures" and the adventure novel "Hells Gate" (among many others). Click here to see citations for this episode! Follow Taboo Science on Twitter, Facebook, and Instagram. Subscribe on Apple Podcasts, Spotify, and Google Podcasts. Suggest a taboo topic via ashley@tabooscience.show. Visit tabooscience.show for more. Taboo Science is written and produced by Ashley Hamer. Theme music by Danny Lopatka of DLC Music.
This week, Louisiana Eats revisits more cheerful times, with a lighthearted episode from our archives—our April Fool’s Day show from 2017. It’s irreverent. It’s playful. It’s a month late—and it’s one of our favorites. One of the stories is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction! We begin with zoologist and author Bill Schutt, who wrote a book focused on the most taboo of topics: cannibalism. Bill gives us the full story on a truly humanist cuisine. Next, Chef Isaac Toups tells us a seemingly tall tale about high-speed game hunting in Mississippi. Then, we meet Janie Boisclair, whose experiences channeling recipes from the beyond have earned her the moniker of clairvoyant gourmet. We also share a magical encounter with Josh Beckerman, a New York-based blogger, comedian, and self-proclaimed foodie magician. Josh shows off his slight of hand and we find ourselves spellbound. Finally, we speak with Kevin Allman, who was then the editor of Gambit. Kevin tells us about one of the newest, trendiest restaurants in the Bywater that you’ve probably never heard of. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
In 1881, doctor William Halsted rushed to help his sister Minnie, who was hemorrhaging after childbirth. He quickly inserted a needle into his arm, withdrew his own blood, and transferred it to her. After a few uncertain minutes, she began to recover. What made this blood transfusion successful? Bill Schutt explains the history of the life-saving procedure. [Directed by Hype CG, narrated by Addison Anderson, music by Gabriel Maia].
Author Anne Rioux of the University of New Orleans talks about the novel Little Women. Mark Hostetler of the University of Florida talks about squished bugs can help science. Robert Rosner of the University of Chicago speaks on future nuclear power. Bill Schutt of Long Island University speaks on the history of cannibalism. Special Collections takes us on a tour of the Dr. Suess Museum. Finally Dr. Lichuan Liu of Northern Illinois University speaks on her research into infant crying patterns.
15th century Europeans believed they had hit upon a miracle cure: a remedy for epilepsy, hemorrhage, bruising, nausea and virtually any other medical ailment. It was a brown powder known as "mumia," and was made by grinding up mummified human flesh. But just how common is human cannibalism, and how do cultures partake in it? Bill Schutt explores the complex history of cannibalism. [Directed by Basa, narrated by Addison Anderson].
This episode is all chianti, love darts, and apophallation as your hosts tuck into the latest installment in their obsession with cannibalism. From the all-you-can-eat buffet of insanity that is the animal kingdom to a deep dive into the culture of human cannibalism, there's a lot to sink your teeth into. Featuring spider sex diagrams, gender bias in scientific research, and Amelia desperately trying to explain why her obsession with this stuff is not weird at all guys, like, come on.
Alyssa and Kayla create new (and better) terms for their gross topics in this week's episode. Links & pics below! -- FIGHT FAMILY SEPARATION/CHILD INTERNMENT BIGFOOT & BOB PODCAST Twitter iTunes DOLL JAMMING/CUMMING ON FIGURINES Standard SoF Bowser Amiibo Legend of Zelda BOTW Amiibo No clean #1 No clean #2 CANNIBALISM Cannibalism Human cannibalism Bill Schutt article Kuru article Horrifying modern cannibals
Brea and Mallory help absolve guilt about reading for pleasure and review some pretty weird reading aids. Use the hashtag #ReadingGlasses to participate in online discussion! Email us at readingglassespodcast at gmail dot com! Reading Glasses Tote Bags Sponsor - SquareSpace Promo Code - GLASSES Links - Reading Glasses Transcriptions on Gretta Reading Glasses Facebook Group Reading Glasses Goodreads Group Apex Magazine Page Advice Article Amazon Wish List Thumb Thing Books Mentioned - Cannibalism: A Perfectly Natural History by Bill Schutt The Turner House by Angela Flournoy Provenance by Ann Leckie The Stars Are Legion by Kameron Hurley Every Heart a Doorway by Seanan McGuire River of Teeth by Sarah Gailey The Sorcerer of the Wildeeps by Kai Ashante Wilson
Darkness falls across the land, and Halloween is close at hand. This week, we re getting into the spooky spirit by touring some of Louisiana s most paranormal locales. We ll begin at the center of New Orleans supernatural history, the French Quarter. Lisa Blount of Antoine s Restaurant gives us a tour of their ghostliest sites. From there, we journey up to Mamou, Louisiana to visit the Hotel Cazan. During our stay, we discover the mysteries of Mamou and encounter some of the Hotel s unearthly residents. Next, we summon a different kind of spirit a spicy liquor called Ghost Tequila. Richard Pomes, the mastermind behind the launch of Fireball Whiskey, shares the latest on this tantalizing tequila. Then, we meet Janie Boisclair, whose experiences channeling recipes from the beyond have earned her the moniker of clairvoyant gourmet. And we learn about the chilling history of cannibalism. Zoologist and author Bill Schutt s new book chronicles a truly humanist cuisine. Something wicked this way comes on this week s Louisiana Eats For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
On this Addition of after Hours AM Joel & Eric Top of hour 2 talk with Bill Schutt Hour 1 Joel & Eric cover all the creepy headlines and even make a call to the inafmouse clown hotel. Bill Schutt (@draculae and billschutt.com) is a vertebrate zoologist, college professor and author. His first book, "Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures" garnered rave reviews from the likes of E.O. Wilson and the New York Times. The Library Journal and Amazon.com both named Dark Banquet one of the "Best books of 2008". Additionally, Barnes and Noble selected Dark Banquet for its 2008 "Discover Great New Writers" program. Bill's first novel, "Hell's Gate", co-authored with J.R. Finch, was published by William Morrow/HarperCollins in 2016 (The paperback is available everywhere books are sold). Hell's Gate is the first in a historical-science thriller series featuring R.J. MacCready, the Indiana Jones of zoology who, after the unlikely discovery of a Japanese submarine marooned in the Brazilian interior in 1944, is sent on a mission to determine what the enemy is plotting, uncover the fate of missing Army Rangers, and contend with mysterious natural forces in the forest that are brutally killing Axis, Allies, and locals alike. Hell's Gate received starred reviews from Publisher's Weekly and Kirkus Reviews and counts James Cameron, Alice Cooper, Clive Cussler, and James Rollins as fans.
Bill Schutt says no one from his childhood is surprised to find out he’s been studying cannibalism—after all, he was into vampire bats as a kid. For his new book, he’s investigated the (natural) history of people eating one another and why it’s only been taboo in some countries, like China, for a short time. In the Spiel, how we talk about domestic terrorism. Join Slate Plus! Members get bonus segments, exclusive member-only podcasts, and more. Sign up for a free trial today at slate.com/gistplus. Learn more about your ad choices. Visit megaphone.fm/adchoices
Bill Schutt says no one from his childhood is surprised to find out he’s been studying cannibalism—after all, he was into vampire bats as a kid. For his new book, he’s investigated the (natural) history of people eating one another and why it’s only been taboo in some countries, like China, for a short time. In the Spiel, how we talk about domestic terrorism. Join Slate Plus! Members get bonus segments, exclusive member-only podcasts, and more. Sign up for a free trial today at slate.com/gistplus. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, we re bringing you a special April Fools edition of Louisiana Eats One of the stories in this hour is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction We begin with zoologist and author Bill Schutt, whose new book focuses on the most taboo of topics cannibalism. Bill gives us the full story on a truly humanist cuisine. Next, Top Chef star Isaac Toups tells us a seemingly tall tale about high speed game hunting in Mississippi. Then, we meet Janie Boisclair, whose experiences channeling recipes from the beyond have earned her the moniker of clairvoyant gourmet. We also share a magical encounter with Josh Beckerman, a New York based blogger, comedian, and self proclaimed foodie magician. Josh shows off his slight of hand and we find ourselves spellbound. Finally, if you re looking to visit the hottest restaurants in New Orleans, you d be wise to talk to Kevin Allman, editor of Gambit. We check in with Kevin about one of the newest, trendiest restaurants in the Bywater that you ve probably never heard of. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
American Museum of Natural History biologist Bill Schutt joins the Steve Fast Show to discuss the history and practice of one of the biggest taboos in human history: eating one's own. Schutt is the author of "Cannibalism: A Perfectly Natural History."
We enjoy global warming on the porch, Jenn talks about her Wendigo Kool-Aid Man cosplay, and we realize Fromage is the rom-com episode of Hannibal. http://hamiltontavern.com/ IDFYTI The Cannibal Concierge https://www.etsy.com/shop/IDFYTI A Perfectly Natural History by Bill Schutt https://www.amazon.com/Cannibalism-Perfectly-Natural-Bill-Schutt/dp/1616204621 “Turn” by Sarahs_Girl http://archiveofourown.org/works/879852/chapters/1692695 The Wayward Fannibal and the Ledger Project http://www.waywardfannibal.com/ Red Dragon Con 4 http://www.seanharry.com/events/hannibal/index.html Liz Baessler https://movietime.guru/primavera-coming-to-terms-with-divinity-e292364d20a8#.xkqpmqswc and https://medium.com/@lizbaessler d'Aulaire’s mythology books https://www.amazon.com/Ingri-DAulaire/e/B001HD3VNM Katie’s Fannibal Fridays on Insight Debate https://insightdebate.wordpress.com/ Hannibal’s Horny Hibachi, on iTunes, follow at https://twitter.com/HHHibachi (Sorry Sonya, Amy completely messed up your name!) Murder Husbands Big Bang https://murder-husbands-big-bang.tumblr.com/ Land of Fannibals map by byk23 http://byk23.tumblr.com/post/156185795769/greetings-fannibals-so-this-is-my-contribution-to Talk Like Hannibal https://www.reddit.com/r/HannibalTV/comments/3e4eje/talk_like_hannibal/ Peabody Institute http://www.peabody.jhu.edu/ Amy’s cellist neighbor https://www.youtube.com/watch?v=LmmI314LRGM Zoltar & Mutant Dance Party http://planetzoltar.com/index.php http://www.pwgirl.com/ http://www.danishsandwich.com/
Ibram X. Kendi discusses the history of books about race and racism in America; Bill Schutt talks about "Cannibalism: A Perfectly Natural History."
This week, we chat about why people are nice to each other—does it feel good or are we just avoiding feeling bad—approaches to keeping arsenic out of the food supply, and using artificial intelligence to figure out what a chemical smells like to a human nose with Online News Editor David Grimm. And Stephen Brusatte joins Alexa Billow to discuss why dinosaurs evolved wings and feathers before they ever flew. And in the latest installment of our monthly books segment, Jen Golbeck talks with Bill Schutt, author of Cannibalism: A Perfectly Natural History. Listen to previous podcasts. [Image: Todd Marshall; Music: Jeffrey Cook]
This week, we chat about why people are nice to each other—does it feel good or are we just avoiding feeling bad—approaches to keeping arsenic out of the food supply, and using artificial intelligence to figure out what a chemical smells like to a human nose with Online News Editor David Grimm. And Stephen Brusatte joins Alexa Billow to discuss why dinosaurs evolved wings and feathers before they ever flew. And in the latest installment of our monthly books segment, Jen Golbeck talks with Bill Schutt, author of Cannibalism: A Perfectly Natural History. Listen to previous podcasts. [Image: Todd Marshall; Music: Jeffrey Cook]
Feb 22nd - Dr Bill Schutt, Christine Lennon, Mark Stoner, David Permut
Feb 22nd - Dr Bill Schutt, Christine Lennon, Mark Stoner, David Permut
It's Oscar Season, so Annie and Chris are rounding up their favorite books for this year's moviegoers. Also in this episode, a new feature (!!!) and Chris continues to swallow his words. If you liked Arrival, you may like: Stories of Your Life and Others by Ted Chiang Ella Minnow Pea by Mark Dunn How to Life Safely in a Science Fictional Universe by Charles Yu The Time Traveler's Almanac by Ann and Jeff VanderMeer If you liked Hell or High Water, you may like: True Grit by Charles Portis American Fire by Monica Hesse Ordinary Grace by Willian Kent Krueger All the Pretty Horses by Cormac McCarthy If you liked Hidden Figures, you may like: The Glass Universe by Dava Sobel The Girls of Atomic City by Denise Kiernan The Radium Girls by Kate Moore Something Must Be Done About Prince Edward County by Kristen Green If you liked Moonlight, you may like: A Little Life by Hanya Yanagihara Giovanni's Room by James Baldwin Call Me By Your Name by Andre Aciman The Whale by Mark Beauregard If you liked La La Land, you may like: I'm Glad About You by Theresa Rebeck The Interestings by Meg Wolitzer NEW TITLES OUT THIS WEEK: Lincoln in the Bardo by George Saunders The Chilbury Ladies' Choir by Jennifer Ryan We Were the Lucky Ones by Georgia Hunter We Are Okay by Nina LaCour The Airbnb Story by Leigh Gallagher Cannibalism: A Perfectly Natural History by Bill Schutt
http://ikonokast.com/wp-content/uploads/2017/09/Bill-Schutt-Cannibalism-A-Very-Natural-History.mp3 We don't do too many shows on cuisine, but this week we asked scientist and author Bill Schutt to speak with us about his research in cannibalism. His new book, Cannibalism: A perfectly natural history, explores the behavioral and evolutionary biology of cannibalism in general, and within that context, examines cannibalism among humans. Cannibalism: A Perfectly Natural History
http://ikonokast.com/wp-content/uploads/2017/09/Bill-Schutt-Cannibalism-A-Very-Natural-History.mp3 We don’t do too many shows on cuisine, but this week we asked scientist and author Bill Schutt to speak with us about his research in cannibalism. His new book, Cannibalism: A perfectly natural history, explores the behavioral and evolutionary biology of cannibalism in general, and within that context, examines cannibalism among humans. Cannibalism: A Perfectly Natural History
When Bill Schutt writes a book, it tends to get messy, at least his non-fiction books. His first was called “Dark Banquet” which dealt with vampire bats and other creatures who feed on blood. To follow that up he wrote “Cannibalism – A Perfectly Natural History,” which dealt with…well I think you know what that dealt with. Now he is back with a volume that every living creature can identify with. It's called “Pump – A Natural History of the Heart." Bill Schutt is a zoologist, Emeritus Professor of Biology at LIU Post, and a research associate at the American Museum of Natural History. I asked Dr. Schutt why he took on the heart. We've spent a lot of time talking about the heart today. Let's move up about a foot and a half and spend a little time with the brain. That's the topic of today's Academic Minute. Photo courtesy of Workman Publishing.
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