Podcasts about cellarman

What do one of Louisville's oldest breweries, Great Flood Brewing, and one of Carmel Indiana's finest breweries have in common? They both have had the pleasure of this week's guest, Mike Abel, (Head Brewer, Fork + Ale House, Cellarman, Ash & Elm) gracing their taprooms. Known for his quick wit and unquenchable thirst for beer knowledge Mike has built a thriving career across multiple cities. In this conversation we discuss current trends in beer and cider, how to plan a day trip in #Indy, and some interesting topics in health and music! It was an absolute pleasure having Mike on the show and we hope that you enjoy this conversation as much as we did. Make sure to go and try all of Mike's great beers next time you are up Carmel way. (https://forkalehouse.com/) Featured Beers: Hefeweizen (Fork + Ale House) El Camino, Habanero, Mango Cider (Ash & Elm Cidery) Winter Wee Heavy (Fork + Ale House) Hopping Hound IPA (Fork + Ale House) Curious about Underberg? Ask your bartender for one, or visit ⁠www.underbergamerica.com⁠ _____________________________________ Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons

Episode 37!!!! At least, we think it's episode 37. All we know for sure is the that soon the Cellarman will come. What are we talking about? Grab a brew join the dudes and find out! This episode's pizza is from Nonna's in Floham Park, NJ This episode's beer is from Fort Nonsense in Randolph, NJ Follow us on Instagram at https://www.instagram.com/pizzabrews2dudes @pizzabrews2dudes #pizzabrews2dudes #eatingpizzadrinkingbrews #videopodcast

I chat to Trevor Warmedhal appropriately as he sits in Departures ready to head off for 10 days in Iceland. If you don't follow Trevor's work already then you should, he travels to some incredible places, meets incredible people and all in the name of cheese. We will check in with Trevor as he moves from country to country and hear the stories of the people and places he encounters along the way.

*****As Always Dedicated to Joshua Kunkle*****The BeerDad and Tuns and Kettles visit Kings Brewing for some shenanigans and suds! Kings released the Kunkle Dunkel for thus occasion. For the first time ever the Head Brewer(Who we cannot Name, LOL) sits down and talks Lagers and 80's - 90's nostalgia. This was a special Bonus episode not in our normal format, we were just having fun and enjoying the Octoberfest PROST! Some other surprise guests joined us later on, Gilly Gils Hot Sauce and the Cellarman and Asst Brewer from Kings joined us to congratulate the winner of the Stein holding competition.Support the show (http://www.paypal.me/BeerDadandBrewed)

Welcome to Series 2 of The Doorstep Kitchen! After a few months break, we are back with 10 more episodes where we continue to discover our great British produce. From cheese to cider, seafood to truffles, there is much to learn in this series about what is growing and being cooked right here on our doorsteps. We also have a new forager so welcome Fergus Drennan aka Fergus the forager, and at the beginning of each episode I will be giving you a little update on new food and drink products, restaurants and events.   This episode features cheese expert Sam Wilkin. A fellow podcast host, Sam is a hub of knowledge and even a cheese judge. Topics include how coronavirus has affected the industry, which cheesemakers to visit, what is raw cheese and where can it be found, and Sam gives us the names of some of Britain's best cheeses – those mentioned are listed below. We also dive into the world of cheese pairings and Sam offers his thoughts on vegan cheese.   Fergus the Forager talks about beefsteak mushrooms, a great one for beginners.   https://www.doorstepkitchen.com/ https://cellarman.co.uk/ https://fergustheforager.co.uk/   Places and producers mentioned:  https://drink-mary.com/ https://www.daffodilmulligan.com/ https://samsriverside.co.uk/ https://www.thecheesebar.com/ https://fenfarmdairy.co.uk/ https://www.stjamescheese.co.uk/ https://www.thecourtyarddairy.co.uk/ https://www.mrskirkhamscheese.co.uk/ https://www.montgomerycheese.co.uk/ https://www.blackwoodscheesecompany.co.uk/ https://parkfarm.co.uk/ https://www.theoldcheeseroom.com/ https://www.alsopandwalker.co.uk/ https://www.lafromagerie.co.uk/ https://www.paxtonandwhitfield.co.uk/ https://twobelly.co.uk/ https://www.cornishgouda.co.uk/ https://www.quickes.co.uk/ https://www.whitelake.co.uk/

Join the Three Amigos as they go on Beer Tour of the Local brew pub Cellarman's. They have seven different beers from This amazing place. In this exciting episode they talk about taking back 2020, cartoon TV shows, talking to animals, sweet vs savory breakfast, and much much more.

TAPROOM IS NOW OPENIn this episode, we meet Aaron, Chemist, Cellarman, Fermentation Guy, all around behind the scenes guy when it comes to all of our beers! This episode is super informative on how the process goes when it comes to our beer making. We here at Southern Star take pride in our quality of our fresh brews, Aaron makes sure that happens for us. THANK YOU FOR THE CONTINUED SUPPORT

Join the guys as they have an All Together IPA from Boiler Brewing Company. All proceeds for this beer go to help out of work restraint workers. They also have the Cellarman's Reserve IPA from Martin House Brewing Company. In this exciting episode they discuss SNL, The Beatles, aliens, and much much more. 

I speak to Andy of The Courtyard Dairy. He's appeared before on the Cellarman podcast but obviously we live in very different times. Andy speaks about how his business has had to find ways to survive and the responsibility he feels for the producers he supports.

Vic's Basement Brewcast brought to you by the artists of Art Gallery Tattoo of Forked River!  Vic & Richard's guest include Cellarman and Artist Josh of Icarus Brewing and Award-Winning Homebrewer Butch Krill! For all of the best in beer news from the bridges to the beaches check out SJBeerscene.com

Dave, Marcco, Dan, Alana and sit in specialist Shane Dials welcome Flint comic Ben Langworthy and Chow Down Detroit's Seoung Lee. Alana's comic's brunch brings Seoung to life. Dan and Alana attend the last show at Cellarman's. Seoung takes us down one by one on his best places to have our favorite foods. Ben tells us about becoming less angry and how his father's attempt to gain closeness got him into bee keeping. We address some hate mail, Ben takes the best friend test then Ben and Seoung take on the SDWSU team in street smarts. sdwsupodcast@gmail.com Seoung Lee - chowdowndetroit.com

On this episode I sit down with Kyle Wallace! He is the Cellarman/janitor at Charles Towne Fermentory and runs an Instagram page @charlestonbrewerylist! We discuss his move to Charleston, his love of all things beer, how he got involved with the brewery and so much more! Enjoy this episode! We Enjoyed:CTF Yacht Party and Telstar IV! Where to find me:Email: craftconversationspod@gmail.comFacebook: https://www.facebook.com/CraftConversations/Instagram: https://www.instagram.com/craftconversations/ Where to find Kyle:https://www.instagram.com/charlestonbrewerylist/https://www.instagram.com/chsfermentory/https://www.facebook.com/chsfermentory/?ref=br_rshttps://www.chsfermentory.com/ Advertisements:http://www.lulu.com/spotlight/dalesinc https://www.facebook.com/groups/367918800332130/?ref=bookmarks http://www.homegrownbrewhouse.com/ Music by:Slayton Johnson of The Ands

     Today's guest on this special episode is Zac Thompson. If his name doesn't seem familiar his work certainly will. He is the head Cellarman at the Local brewery Lost 40. I was very honored he took time out of his day to join me and talk shop. Everything from start to finish what it takes to get an idea to a can of brew. We also talk about music and influences that inspire new ideas like the new Legend beer in collaboration with local bad asses Pallbearer. So if you ever wonder how some of your favorite beers are made this episode is definitely for you. Join the conversation Links down below and as always thank you for listening.         https://www.facebook.com/crashcastpod   https://www.instagram.com/crashcastpod   https://twitter.com/crashcastpod1   https://www.youtube.com/channel/UCCExdMBD5tkYsho83-saL7w

When Crooked Stave Artisan Beer Project founder and brewmaster Chad Yakobson published his master's thesis online as The Brettanomyces Project very little was known about brewing with this unusual yeast.  Common knowledge at the time said you couldn't use Brett as a primary fermenter in beer.  Yakobson wasn't buying that and set on a path to find out all he could about this fascinating funk factory.  Ten years later, brewers know a lot more, in large part thanks to his research.  There is a huge variety of beers using Brett both as the primary fermenter and in blends. We're joined this week by Yakobson and brewhouse and cellar manager Troy Montrone to learn more about brewing with Brett.  Montrone tells us what a cellarman's main job duties are (lots of cleaning) and the importance of barrels and other wood vessels in their brewing.  We discuss the differences in Belgian and American sour beers, and Yakobson shares a few flavor descriptors he thinks we need to drop from our vocabulary. Beer Guys Radio Craft Beer Podcast 150 Guests: Chad Yakobson, Troy Montrone Topic: Crooked Stave Artisan Beer Project | Denver, CO Episode Guide Intro | 00:30 Props to Orval | 1:18 Week in Review | 3:00 Crooked Stave Fort Collins | 4:55 Beers of the Week | 5:45 Craft Beer News | 6:21 Live culture beer in a can (Sour Rosé) | 11:35 Aging on second use fruit | 14:30 The Brettanomyces Project | 15:50 Fast fermentation with Brett | 18:38 Wild Wild Brett Series | 23:15 Crooked Stave IPA / No dirty beers | 24:50 Three breweries in one | 25:25 Stop saying horse blanket and barnyard! | 27:00 Duties of the Cellarman | 28:58 Controlling oxygen in barrels | 30:05 High altitude brewing | 30:56 Foeders, barrels, and puncheons | 33:44 Why ferment in foeders | 34:50 Crooked Stave cooperage | 35:24 Belgian sours vs. American sours | 38:10 What do we know now about Brettanomyces | 40:04 What we don't know about Brettanomyces | 40:50 Crooked Stave Coffee Baltic Porter | 41:20 Outro | 43:17 Subscribe: Apple Podcasts | Google Podcasts | Overcast | Stitcher | Soundcloud | RSS

Join me for Mini-podcast Cellarman Bite-Size.  Soak up the atmosphere at London Farmer's markets - Cheese Street Blackheath, a celebration of great cheese under blue skies in South London.  I chat to Blackwood Cheese Co and Wilde's Cheese - thank you to both for giving me some time as it was at least five people deep wanting delicious cheese!  There are two more Cheese Streets this year and I will chat to some of the other producers down the line - in the meantime... Enjoy!