Podcasts about ale house

Today, we find our resident rural health advocate at the Speight’s Ale House in Palmerston North.See omnystudio.com/listener for privacy information.

On this episode, Tony Brueski digs into the eerie legend of McGillin's Olde Ale House—Philadelphia's oldest operating tavern, where spirits flow in more ways than one. With more than 160 years of history packed into its creaky walls, this beloved pub holds secrets far beyond its beer taps. From phantom footsteps to whispers from the upper floors, McGillin's isn't just a place for happy hour—it's a hotspot for the unexplained.   Join Tony as he uncovers the history behind the ale house, the characters who ran it, and the strange phenomena that continue to be reported by staff and patrons alike. Is it the lingering spirit of “Ma McGillin,” still keeping a watchful eye over her bar? Or are these encounters simply the byproduct of age, memory, and a touch of late-night superstition? We're about to find out.

On this episode, Tony Brueski digs into the eerie legend of McGillin's Olde Ale House—Philadelphia's oldest operating tavern, where spirits flow in more ways than one. With more than 160 years of history packed into its creaky walls, this beloved pub holds secrets far beyond its beer taps. From phantom footsteps to whispers from the upper floors, McGillin's isn't just a place for happy hour—it's a hotspot for the unexplained.   Join Tony as he uncovers the history behind the ale house, the characters who ran it, and the strange phenomena that continue to be reported by staff and patrons alike. Is it the lingering spirit of “Ma McGillin,” still keeping a watchful eye over her bar? Or are these encounters simply the byproduct of age, memory, and a touch of late-night superstition? We're about to find out.

The first episode of 2025 is here! Even though we recorded it last year...yeah, bad joke, I know. We did our reflecting on what we want to try to do with the podcast last episode, so this week was all about recapping what Gnome, Blake, and Joe and Caroline had to say about things.  Some of those things were: not being present for Beervent days, the real reason Taft's AleHouse closed, breweries to trainspot at, reserving pack and plays, what makes 19.2s so great, and Blake giving up on editing entirely. **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 Week 18:  Gnome's Pick : Bengals Marco's Pick : Commanders Julia's Pick : Chargers Current points going into Week 18:  Gnome : 9 Marco : 13 Julia : 12 ----- This episode covers the following shows : The Weekly Pint - Ep 241 - Twas the Night Before the Night Before... Craft Parenting Podcast - Ep 232 - HG's 2024 Beervent Calendar and Midwest Goodby-ing Beervent Craft Parenting Podcast - Ep 233 - We Say Goodbye to Taft's Brewing Blake's Craft Beer Podcast - Ep 43 - Craft Beer Summit 2024 Season Finale Podcasters Panel ----- What we drank :  Brasserie de la Senne - Pete's Wicked Tripel Wandering Monsters - Rotating West Coast IPA ----- Want a list of upcoming Cincy Beer Events to come right to your inbox? Sign up for the Cincy Beer Events Newsletter: https://cincybeerevents.eo.page/9hkcr Episode recorded on 11/21/2023 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Check out our other podcast where we tell you all about the upcoming Cincy Beer Events! https://podcasters.spotify.com/pod/show/truthbeerpod Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Welcome to our show catchup podcast! Check out some of our fave parts from today's show below: We found some WILD stories about sex education class in high school, and one listener reveals how they were made an example of! Apparently, the only way for men to actually learn about women's habits, is to date them. We sent Steph around the office to get some juicy examples… There's this Facebook page called South Island Blast, which lists a whole bunch of rules to follow when visiting. Monique from Speight's Ale House in Invercargill confirms whether or not these are true! PLUS HEAPS MORE! AND FIND US ON INSTAGRAM, Cause we are thirsty: Sharyn, Steph & Sean - @Edgeafternoons Sharyn - @SharynCasey   Steph - @stephmonksey Sean - @seanhillyman Producer Arun - @arunjamesbeard

In this lively episode, the hosts dive into a nostalgic yet insightful discussion about the changing landscape of the restaurant industry, focusing on the decline of beloved chains like TGI Fridays. As polls close across the east, they ponder the future of casual dining establishments that once thrived as popular social gathering spots. Join Geno, CD, and Adrian as they explore the reasons behind Fridays' struggles, including shifting demographics, the rise of remote work, and evolving consumer preferences. They reminisce about the heyday of Fridays, which served as a staple for happy hours and social meet-ups, and compare it to the current trends where younger generations prefer at-home gatherings or high-end dining experiences. The hosts also discuss how other establishments like Chili's and Miller's Ale House have adapted to attract new customers, while traditional spots like Outback Steakhouse shift their focus to an older demographic. They reflect on how the craft beer scene and local breweries are drawing the younger crowd that once frequented these iconic chains. Tune in for a candid conversation filled with personal anecdotes, humor, and a touch of nostalgia as the hosts eulogize the classic Friday's experience and contemplate the future of the dining industry.

Desmond and Mike are back with another watchalong in our recently retired friend Kyle Okposo Eras series, this time with game 2 of the 2013 Eastern Conference Quarterfinals, where Kyle punches the Isles into competition against the Penguins. A lot of good talk about Miller's Ale House, buying a PS5 with a credit card, quitting your job, converting Kanye West transgressions and controversies into penalty minutes/game suspension amounts, and weighing in on whether the results of this series can be overturned by the US Supreme Court.Watch the game at https://youtu.be/5s2v7MICpoY?si=mW10Ic4KiraXzV06Follow us on twitter at @ttislandpodcastReview and Subscribe and all that stuffBROUGHT TO YOU BY THE HOCKEY PODCAST NETWORK: https://www.thehockeypodcastnetwork.com/The Hockey Podcast Network and this show is sponsored by BetterHelp. Head over to BetterHelp.com/THPN for 10% off your first month.Get in on the game day greatness! Download the app NOW and use code THPN. New customers can get ONE HUNDRED AND FIFTY BUCKS INSTANTLY IN BONUS BETS for betting just FIVE dollars on hockey. That's code THPN, only on DraftKings Sportsbook–an Official Sports Betting Partner of the NHL. The crown is yours. Bonus bets expire one hundred sixty eight hours after issuance. Gambling problem? Call one eight hundred gambler or visit www.1800gambler.net. In New York, call 877-8HOPENY or text HOPENY (467369). In Connecticut, Help is available for problem gambling call 888-789-7777, or visit ccpg.org. Please play responsibly. On behalf of Boot Hill Casino & Resort. Twenty one plus age varies by jurisdiction. Void in Ontario. Bonus bets expire one hundred sixty eight hours after issuance. See DKNG.com/hockey for eligibility and deposit restrictions, terms, and responsible gaming resources. NHL and the NHL Shield are registered trademarks of the National Hockey League. © Copyright NHL 2024. All Rights Reserved.

Desmond and Mike are back with another watchalong in our recently retired friend Kyle Okposo Eras series, this time with game 2 of the 2013 Eastern Conference Quarterfinals, where Kyle punches the Isles into competition against the Penguins. A lot of good talk about Miller's Ale House, buying a PS5 with a credit card, quitting your job, converting Kanye West transgressions and controversies into penalty minutes/game suspension amounts, and weighing in on whether the results of this series can be overturned by the US Supreme Court. Watch the game at https://youtu.be/5s2v7MICpoY?si=mW10Ic4KiraXzV06 Follow us on twitter at @ttislandpodcast Review and Subscribe and all that stuff BROUGHT TO YOU BY THE HOCKEY PODCAST NETWORK: https://www.thehockeypodcastnetwork.com/ The Hockey Podcast Network and this show is sponsored by BetterHelp. Head over to BetterHelp.com/THPN for 10% off your first month. Get in on the game day greatness! Download the app NOW and use code THPN. New customers can get ONE HUNDRED AND FIFTY BUCKS INSTANTLY IN BONUS BETS for betting just FIVE dollars on hockey. That's code THPN, only on DraftKings Sportsbook–an Official Sports Betting Partner of the NHL. The crown is yours. Bonus bets expire one hundred sixty eight hours after issuance. Gambling problem? Call one eight hundred gambler or visit www.1800gambler.net. In New York, call 877-8HOPENY or text HOPENY (467369). In Connecticut, Help is available for problem gambling call 888-789-7777, or visit ccpg.org. Please play responsibly. On behalf of Boot Hill Casino & Resort. Twenty one plus age varies by jurisdiction. Void in Ontario. Bonus bets expire one hundred sixty eight hours after issuance. See DKNG.com/hockey for eligibility and deposit restrictions, terms, and responsible gaming resources. NHL and the NHL Shield are registered trademarks of the National Hockey League. © Copyright NHL 2024. All Rights Reserved. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Ryan sits down with AQHA President Jim Hunt.  The discussion that follows covers issues and improvements at AQHA, Jim's vision of the future, some bloodline and pedigree talk, and an overall fun and interesting conversation between two long time horsemen.   If you would like to hire me for an equine event, I would love to hear from you. ryan@fleetwoodfarms.com Ryan's Fleetwood's Website http://www.fleetwoodfarms.com/ Ryan's Buy Me A Coffee https://buymeacoffee.com/ryanfleetwood Ryan's Social Media https://www.instagram.com/fleetwoodfarmsquarterhorses/ https://www.youtube.com/@QuarterHorseHoller   American Quarter Horse Association Website https://www.aqha.com/   Produced by Ryan Fleetwood and Starset Media Filming, recording, and editing is by Rodrigo Henriquez, Shannon Milligan, and Jared Middlebrook at Starset Media. services@starsetmedia.ca Special thanks to my family for supporting me and Jim Hunt for the interview, and Kildare's Ale House in Calgary for the venue.

Patreon: https://bit.ly/3v8OhY7 Michael Hudson is Distinguished Research Professor of Economics at the University of Missouri, Kansas City and President of the Institute for the Study of Long-Term Economic Trends. He researches domestic and international finance, the history of economics, and the role of debt in shaping class stratification, among many other topics. This is Michael's third appearance on the show. He was also a guest on episode 180, where he and Robinson discussed neoliberalism, industrial capitalism, and the rentier economy, and on episode 198, where they discussed Marxism, economic parasites, and contemporary debt cancellation. In this episode, Michael and Robinson talk about the history of debt cancellation in the ancient world—including Babylon, Greece, and Rome—how they helped to stave off economic collapse, how the failure to implement them contributed to the demise of these civilizations, and how they might be used in today's economies. Michael's most recent book is Temples of Enterprise (ISLET, 2024). This episode was recorded at Austin's Ale House in Kew Gardens, Queens, New York, and comes highly recommended. Michael's Website: https://michael-hudson.com Temples of Enterprise: https://a.co/d/a3c53dm Austin's Ale House: https://www.austinsteakandalehouse.com/ OUTLINE 00:00 Introduction 03:08 Michael's Interest in Debt 08:23 Why Countries Can't Pay Their Debts 12:14 Debt Cancellations in the Ancient World 16:51 Can Society Survive Forgiving Everyone's Debts? 21:30 The Brilliance of Bronze Age Economics 29:19 What Happened When Ancient Harvests Failed? 32:04 The Timeless War of Creditors Against Debtors 37:49 Why States Should Print Their Own Money 41:11 How the Catholic Church Created the Modern State 55:50 On the Origin of Money 01:01:28 On the Economics of Ancient Babylon 01:07:17 Were Ancient Economists Better than Today's? 01:09:09 The Most Important Prices of an Economy 01:11:39 Uncovering the Collapse of Babylon 01:22:30 Debt and the End of Civilization 01:24:58 Are Ancient Economics the Key to the Future? 01:30:33 Should the Government Forgive Student Loan Debt? Robinson's Website: http://robinsonerhardt.com Robinson Erhardt researches symbolic logic and the foundations of mathematics at Stanford University. Join him in conversations with philosophers, scientists, historians, economists, and everyone in-between.  --- Support this podcast: https://podcasters.spotify.com/pod/show/robinson-erhardt/support

Is this one of our author episodes or should it fall into our Irish Drinks category because your co-hosts have grabbed a table by the pot-bellied stove at New York's legendary McSorley's Old Ale House for a conversation with author, cultural creator, and impresario Charles R. Hale.Charles is known for curating lively artistic salons, producing eclectic concerts, and presenting original performance pieces that blend music, imagery, video, and storytelling.We focus on his deeply personal new book Untangling the Shadows: Searching for the Voices of my New York Irish Ancestors. Part memoir, part family history, and something of a detective story, the book traces his search in New York and Ireland for the clues to “untangling the shadows” of his family's stories.Over light and dark ale, we delve into his Irish roots, family history, his unlikely path to a creative life, and the diverse art forms he explores.Why McSorley's? Charles wrote parts of his book at the same table we're sitting at, the place is dripping with Irish American history, and McSorley's has been the muse of artists ranging from famed chronicler of New York Joseph Mitchell to Ashcan school painter John Sloan. Everyone from Abe Lincoln to John Lennon has passed through McSorley's swinging doors since it opened in 1854. It remains a welcoming refuge where one good ale inevitably leads to another…if you follow their one golden rule:Be Good or Begone.We were—Sláinte!Charles Hale Links:Websites:Charles R. HaleSocial Media:FacebookFacebook group: NYC: Its Culture, History, Music, Theatre, Film, Art & People - hosted by Charles R. HaleInstagramBook Purchase Link:AmazonMcSorley's Old Ale HouseWebsite

The Fire Marshal's Office has delayed the opening of the new patio system at Market Square in Saint John. We speak with Jesse Vergen, owner of the Saint John Ale House about his frustrations.And on the phone-in: We talk with Anne Marie Hartford and Karen Lake about the Death Café meetings they hold in Fredericton.

Ishtar was goddess of the tavern and patroness of the prostitutes. She had always been known as the one who broke down barriers. She came through New York, the gateway to America, for that very purpose. Her re-entrance into American culture would manifest at the Stonewall Inn, where the three elements of the goddess would converge: the gate, the alehouse and the prostitute. In fact, what made Stonewall unique from other New York City bars was the presence of male prostitutes, sex workers and transvestites. This would become her "holy temple." Find out more at https://ron-johnson-discipleship-podca.pinecast.co

The lost years of Shakespeare's early life have given space for some myths and legends to grow over the centuries, before we can trace a few facts of his early life in London.The myth of Shakespeare and the Crab-tree.The myth of Shakespeare the deer slayer.Nicholas Rowe – the first editor of Shakespeare.The Queen's men in Stratford.The myth of Shakespeare's early days in London.Was Shakespeare's first London home in Shoreditch?Tracing Shakespeare's moves through London via tax records.London in the late 15th century.The ‘upstart Crow' commentShakespeare's growing popularity with the Henry 6th plays and others.Shakespeare the poet: Venus and Adonis and The Rape of Lucrece.Shakespeare finds a patron – The Earl of SouthamptonThe formation of the Lord Chamberlain's Men and Shakespeare's part in it.Support the podcast at:www.thehistoryofeuropeantheatre.comwww.ko-fi.com/thoetpwww.patreon.com/thoetpThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Two decades in the restaurant business is no small feat. The Saint John Alehouse has been in business for 20 years, and Jesse Vergen has been at the Alehouse since day one. He was their first consulting chef and he later took over as owner Alehouse.

Self reflection, word of advice, and Ale House is closed?? --- Send in a voice message: https://podcasters.spotify.com/pod/show/willing2goham-podcast/message

In “I Drove,” getting reacquainted with driving, where did kale come from and borscht out the wazoo. Iconic trio At Breakfast is a great time to have Hoppin Hot Sauce. Just like the iconic trios of Larry, Curly, and Moe, or black, white, and grey, or even the Roman numerals I, II and III, eggs, English muffins and Hoppin Hot Sauce form an unforgettable trio that's sure to become a favorite in your kitchen. Shout outs Shout out to Jersey Girl and Max LevelWe're going to broadcast a game show in MayI'll be the score No matter what Selfie Selfie or no selfie the email is going out - grab it while you are still living, go to whatsthematterwithme.org and click subscribe I drove Two lane blacktop I drove my van. First, around the block. Next, to the library, where I saw men with nowhere else to go walking around the library grounds in the rain an hour before opening. Finally, I drove to Oakland, up 580 and to Piedmont Avenue, to Cato's Ale House. I photographed it from my parking space and texted it to my buddy, lamenting that it was too early for beer. He replied, "It's never too early for beer." It's good to have friends. Shout out to Matt. Turning around, I drove back home. Where did kale come from? According to the "kale" page of Wikipedia, Kale came to America in the 19th century from Croatia, brought by USDA botanist David Fairchild, who did not eat it, who detested cabbages of all sorts. Borscht We have a freezer full of borscht. Chock full of borscht, we have borscht coming out the wazoo. My aunt and uncle were in town and we had them over for lunch. We ate borscht. Two lane blacktop Chapter List 00:00:00 - Intro 00:00:42 - At Breakfast 00:01:55 - Shout outs 00:02:56 - Selfie or no selfie 00:03:20 - I drove my car 00:04:38 - Fear of driving 00:05:41 - Men with nowhere else to go 00:08:16 - Slash at the Oscars "I'm Just Ken" 00:09:41 - Where did kale come from? 00:12:11 - Dax Pierson interview upcoming 00:13:07 - Borscht 00:13:35 - Aunt and Uncle ate borscht 00:14:09 - Losing 00:14:34 - Outro

Lou Holtz is famous for his incredible college coaching career, which included leading six different programs to bowl games, helping the Fighting Irish secure 100 wins, and then embarking on an enviable career as a sports analyst. When you get into a room with him, he is as humble, funny and sincere as they come. News 6 Insiders and other viewers were invited into the room as Florida's Fourth Estate hosted a live recording with Holtz at Miller's Ale House in Winter Park Village. He talked to podcast hosts Matt Austin and Ginger Gadsden about what keeps him humble, his time coaching Notre Dame, and the current state of college football. Austin asked, “I'm fascinated, coach, to ask you where you think college football is headed, because as a fan it's been frustrating to see these teams — it seems like the players I root for one year are gone the next year, money is playing a big role, what are your thoughts on how college football is going?” “I think an athlete should be paid if he works at McDonald's, but not to go to college. Not to go to college. You go to college to get an education. It's a 40-year decision, not four. You pick out the school you want to be part of the rest of your life, and you go do that, and to get paid for that is setting the wrong perspective,” Holtz said. He said he made $95,000 a year at Notre Dame, but feels the approach to coaching and playing has changed since he was on the field. “I think that coaches followed the money, then the players are following the money, now the schools are following the money,” Holtz said. “Florida State is talking about leaving the ACC, because the SEC just got $51 million per team.” When it comes to the transfer portal, Holtz called it the “worst thing that's ever happened.” “There is nothing wrong with being patient and proven, waiting your turn, and being ready when you get that opportunity,” he said. According to Holtz, hopping from college to college is not what football is all about, and that it is causing fans — including himself — to turn away from the sport. “I'm starting to lose interest in it because I can't tell who plays for who,” Holtz said. However, he said he remains optimistic something will be done to slow athletes from jumping from team to team so often. When he talks about his time as a coach, you can tell Holtz is still passionate about making an impact. He said that if given the opportunity today, “I would like to coach anywhere that I could do it physically.” And if he was at the helm again, he wouldn't be taking it easy. Holtz told News 6 Insiders, “The biggest mistake that leaders make and parents make... they lower the standards for their children to try to keep them happy. What you do is raise the standard then teach them how to reach that standard.” He said part of that is focusing on the details. “You win because you do the little things the right way. Everybody does big things, winners do the little things. The shoe was lost, the horse was lost, because the horse was lost, the rider was lost, because the rider was lost, the message was lost, because the message was lost the battle was lost, because the battle was lost the war was lost, because of the little thing,” Holtz said. As for the coaches coming after him, he freely shared what helped him to be a success. Holtz said when he accepted the head coaching job at Notre Dame he was told leadership involved having a vision for where you want the organization to go, leading by example, and holding people accountable for the choices they make. He said throughout his life he chose to prioritize his faith, his family, and then football. “I don't care what you achieve in this world, I don't care how much money you make, if you aren't successful as a husband and a father, you failed,” he said. Learn more about your ad choices. Visit megaphone.fm/adchoices

(PHOTO: Ethan Miller - Getty Images)

4 predictions from senior food & beverage editor Bret Thorn:Indian cuisine, finallyTrend watchers have been waiting for Indian cuisine to really take off in American dining for decades, and it seems to finally be happening. Medium- to high-end independent Indian restaurants are opening across the country, some led by big-name restaurateurs including Maneet Chauhan in Nashville, Rohini Dey in Chicago, and Srijith Gopinathan in San Francisco, and others by operators still developing names for themselves. Then there's the growing roster of fast-casual Indian restaurants including Rasa, Curry Up Now, The Kati Roll Company, Tarka Indian Kitchen, Inday, Choolaah Indian BBQ, Tulsi Indian Eatery, and many more. Also of note is the addition this past August of a Zingers Tikka Wrap on the permanent menu of Miller's Ale House, a casual-dining chain not known for its adventuresome cuisine.The Zingers is what Miller's calls its signature chicken tender, but in this case, it's wrapped up to resemble a kathi roll.Coffee as the base for spirit-free cocktailsConsumption of coffee is on the rise, as are energy drinks and non-alcoholic cocktails. Young consumers, dating back to when Generation X was young, have long enjoyed energy drinks — often Red Bull — spiked with alcohol. And what has arguably been the trendiest cocktail over the past few years? The Espresso Martini.Put all of that together, and the stage is set for a proliferation of coffee standing in as the base for spirit-free Old Fashioneds and espressos and tonic. Versions of those drinks are already available at some coffeehouses, notably Everyman Espresso in New York City and Paper Plane Coffee Co. in Montclair, N.J.That's already a lot of factors pointing to a beverage trend in the making, but there's another one, too: Cold brew coffee, the increasingly popular version of America's favorite pick-me-up, is getting better. Some coffee aficionados have long said cold brew doesn't extract the unique flavors of high-end beans, but new technology from companies such as BKON, based in Morriston, N.J., have developed technology to extract those flavors. That allows coffeehouses to develop cold brew concentrates unique to their brand, and also makes premium coffee available to bars that might not want to make their own.White lambThere's a fairly new breed of sheep arriving in the U.S. from Australia. The Australian White Sheep has hair instead of wool, giving it a somewhat milder flavor because it doesn't taste of lanolin from the wool, a plus for people who find lamb to be gamy. But it still tastes very much like lamb. It also has a lot of intramuscular fat, but unlike wagyu beef, which also has a lot of marbling, the meat is nonetheless firm. However, the fat has a lower melting point than traditional lamb, resulting in less of a greasy feel, and arguably a better nutrition profile since it contains less saturated fat. Also unlike wagyu, Australian White Sheep is all grass-fed.It's likely to sell at around a 10-15% premium to conventional lamb.Ammonium chlorideResidents of the Nordic countries — Denmark, Finland, Iceland, Norway, and Sweden — have long enjoyed salmiak, a salty licorice that gets part of its distinctive flavor from ammonium chloride.Also called salmiak salt, Ammonium Chloride is a slightly toxic substance that researchers from the University of Southern California and the University of Colorado recently discovered might trigger a unique taste all its own, apart from the five senses of sweet, sour, salty, bitter, and umami.What does it taste like? Well, Andrew Richdale, writing in Saveur magazine in 2017 and recently cited by bigthink.com, said it “felt simultaneously fascinating and … abusive? Or at least odd like a knocked funny bone.”Others say it tastes bitter, salty, and

01 January, 2024

The Gothard Sisters share their love of Christmas with a new album on Celtic Christmas Music #72. Jil Chambless, Ed Miller, Scooter Muse, The Irish Rovers, Eileen Ivers, The Celtic Kitchen Party, The Gothard Sisters, Golden Bough, Steel Clover, The Langer's Ball, Laura MacKenzie 0:09 - Jil Chambless, Ed Miller and Scooter Muse "Emanuel" from Nollaig Chridheil / Songs of the Christmas Season 4:42 - WELCOME TO CELTIC CHRISTMAS MUSIC I am Marc Gunn. Celtic musician and podcaster. We are promoting Celtic culture through Christmas cheer. If you hear music you love, please support the artists. Visit the shownotes to find out more about the artists and follow the show at CelticChristmasPodcast.com. This episode is thanks to the kindness and generosity of our patrons on Patreon. Do you love Celtic Music? Do you also love Christmas music? Then please support us on Patreon. We only release shows in 3 months out of the year and not many. So your kindness shares Celtic culture through Christmas cheer! 6:01 - The Irish Rovers "Christmas at The Ale House" from Merry Merry Time Of Year 9:04 - Eileen Ivers "Reels: Christmas Eve/Oiche Nollag/High Road to Linton" from An Nollaig: An Irish Christmas 12:45 - The Celtic Kitchen Party "Huge on the Luge" from One Celtic Christmas 15:18 - INTERVIEW WITH THE GOTHARD SISTERS The Gothard Sisters are a dynamic supergroup of three American sisters who play contemporary Celtic music. Through over 15 years of performing, touring, and writing music together, the optimistic style of their music and performances continue to resonate with their fans, building a loyal international following. Their latest Celtic album, Dragonfly, and Christmas album, A Celtic Christmas, feature the sisters playing an assortment of acoustic instruments and vocals combined with modern production to create music exploring themes of resilience and adventure. 16:22 - STORY: Here We Come A Caroling 22:29 - The Gothard Sisters "Here We Come A Caroling" from A Celtic Christmas 25:44 - STORY: Winterberry Set 28:41 - The Gothard Sisters "Winterberry Set" from A Celtic Christmas 32:00 - STORY: O Come O Come Emmanuel 36:30 - The Gothard Sisters "O Come O Come Emmanuel" from A Celtic Christmas 40:18 - CELTIC CHRISTMAS MUSIC PLAYLISTS If you're looking for even more Celtic Christmas music, make sure you follow one of six Celtic Christmas playlists I have on Spotify. Add them to your own playlists while you're at. 40:36 - Golden Bough "The O'Rourke's Feast (O'Carolan)" from Christmas in a Celtic Land 44:52 - Steel Clover "As Lately We Watched" from Season Of Love 47:48 - The Langer's Ball "Christmas in Carrick" from single 50:19 - CLOSING 50:54 - Laura MacKenzie "We Wish You a Merry Christmas/Ding Dong Merrily on High" from Yuletide Bagpipes 53:27 - CREDITS Celtic Christmas Music was produced by Marc Gunn, Carol Baril, and our Christmas Patrons on Patreon. The show was edited by Mitchell Petersen with Graphics by Miranda Nelson Designs. Visit our website to subscribe to the podcast. You'll find links to all of the artists played in this episode. You can subscribe to our Celtic Music Magazine and get 34 Celtic MP3s for Free plus, you'll get 7 weekly news items about what's happening with Celtic music and culture online. And best of all, you will connect with your Celtic heritage. Please tell one friend about this podcast. Word of mouth is the absolute best way to support any creative endeavor. Finally, remember. Reduce, reuse, recycle, and think about how you can make a positive impact on climate change. Promote Celtic culture through Christmas music at CelticChristmasPodcast.com. Nollaig Shona Daoibh! #celticchristmas #celticchristmasmusic #gothardsisters  

What do one of Louisville's oldest breweries, Great Flood Brewing, and one of Carmel Indiana's finest breweries have in common? They both have had the pleasure of this week's guest, Mike Abel, (Head Brewer, Fork + Ale House, Cellarman, Ash & Elm) gracing their taprooms. Known for his quick wit and unquenchable thirst for beer knowledge Mike has built a thriving career across multiple cities. In this conversation we discuss current trends in beer and cider, how to plan a day trip in #Indy, and some interesting topics in health and music! It was an absolute pleasure having Mike on the show and we hope that you enjoy this conversation as much as we did. Make sure to go and try all of Mike's great beers next time you are up Carmel way. (https://forkalehouse.com/) Featured Beers: Hefeweizen (Fork + Ale House) El Camino, Habanero, Mango Cider (Ash & Elm Cidery) Winter Wee Heavy (Fork + Ale House) Hopping Hound IPA (Fork + Ale House) Curious about Underberg? Ask your bartender for one, or visit ⁠www.underbergamerica.com⁠ _____________________________________ Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons

Thomas Guthrie and “The Alehouse Boys” bring the music of Schubert to pubs with their new album Schubert's Die schöne Müllerin. Their arrangements of Schubert's song cycle intend to break free from the formality of established lieder recitals, returning to its original improvisational form. In the last of our Booker shortlist series this week, Samira interviews Canadian 2023 Giller Prize-winning novelist Sarah Bernstein. Her second novel, Study for Obedience, explores the inner thoughts of its unnamed protagonist who moves to a new area to stay with her brother and quickly becomes a feared stranger. And the critic Boyd Tonkin discusses the remarkable literary output of the author, critic and poet AS Byatt who has died aged 87.

Small Bites is still thrilled and humbled to win Metro Philly's Best of Best 2023 Arts & Entertainment category last week. We close out 2023 with our last episode of the year with a show so big it is close to 3 hours long with some of the biggest names in the food industry!!! See you again in 2024. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment, and Winner of Metro Philly Newspaper 2023's Best of Philly Arts & Entertainment. John Howard-Fusco started the show off talking about SIN Philadelphia, Schulson Collective restaurants, Royal Tavern, South Jersey Food Scene, Wawa, Philadelphia Pretzel Factory, and more. We had a fantastic conversation with Frankie Faison (01:58:30 of episode), a talented and accomplished actor and a legend in the entertainment industry with a successful career spanning several decades. He is best known for his versatile performances in film, television, and on stage. One of his most notable roles is as Commissioner Ervin Burrell in the critically acclaimed television series "The Wire." Faison's contributions to the entertainment industry have been significant, and his performances have left a lasting impact on audiences and critics alike. Now he is entering the food industry with a successful launch of Frankie's Fabulous Granola with an anticipated nationwide launch in 2024. After spending more than 2 decades carefully crafting his recipe, Frankie is ready to share his product with the world! During the actors strike, with every bag that was sold, a portion of the proceeds were donated to the SAG-AFTRA Emergency Relief Fund to help support those in his union during the strike against the AMPTP. Frankie's Fabulous Granola is hand made (and mixed) with love and care. Each batch is crafted in small quantities to guarantee freshness and flavor. Using only the finest organic ingredients, their granola is the perfect combination of crunch and sweetness, making it a delightful addition to your breakfast or snack time. With the holiday season in full force in the Philadelphia area we welcomed Grace Gosnar (59:30 of episode) Marketing Coordinator for Teddy Sourias's Craft Concepts Group. CCG really goes all out to make any visit a full sensory experience. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia's thriving dining and nightlife scene. Their locations include BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool's Ale House, Uptown Beer Garden, Tradesman's, Blume Burger, Sueño, Tinsel holiday pop-up bar, and more. Coming soon to Philadelphia is Bake'N Bacon that will open a new bacon themed restaurant in South Philly. We chat with Chef/Owner Justin Coleman (01:16:50 of episode) about the new 2,500 sq. feet space that will seat around 74 people inside and around two dozen outside, with room for more as they complete additional dining and event space. From the kitchen, foodies will find Bacon BBQ, Bacon Mac, Bacon Buffalo Sandwiches - and more handhelds, plus Bacon Burnt Ends, Bacon Caramel Pound Cake, Chocolate Covered Bacon, and Coleman's favorites Savory Brisket Waffle and Bacon Brisket Sandwich. The restaurant and bar will have a full liquor license with a menu of cocktails designed special to pair with the bacon-centric food offerings. Talking about bacon we even discussed 322 BBQ's triple smoked candied bacon. Steve Luttmann (23:10 of episode) of Hercules Mulligan Rum and Rye available at Reading Terminal Market joined us to describe how they started and the history of the name. A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality. The Rum & Rye blend is combined with macerated, fresh organic ginger - not artificial flavors. And it's the essence of this magical root that gives the blend a kick and builds its distinctive character. The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life. A little more conversation about cocktails with Carey Jones & Mixologist John McCarthy (37:40 of episode) joined us to talk about their new book ‘Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations' published by Countryman Press. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís, and Manhattans to Margaritas, Negronis, and Old-Fashioneds. Jeremy Scheck (07:25 of episode) has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book ‘ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science' published by Harvest & William Morrow HarperCollins it is brimming with approachable recipes and step-by-step guidance. Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. We talked to Danielle Acken (01:43:05 of episode) about the new book ‘Let's Eat: Recipes for Kids Who Cook' published by TouchWood Editions. Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. You want to be the toast of town hosting a holiday gathering? We talk to Lea Dixon (02:27:30 of episode), known online as ThePlatterGirl about her new book ‘Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating + Great Gatherings' published by Castle Point Books. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Hosts Andy and Tom talk about the results of the Nov. 7 election and the surprise passage of the sale of the Cincinnati Southern Railway to Norfolk Southern, objections to new apartment projects near popular neighborhood business districts, FC Cincinnati's Cinderella season, the closing of a sports betting site inside of Taft's Ale House and Kings Island's big merger.Interview starts at (23:15). Rhinegeist is not only the largest brewery in Cincinnati, but the 23rd-largest in the nation. It's done all of that with only one brick-and-mortar taproom to serve customers from, while other local breweries open second, third and even fourth locations. New CEO Adam Bankovich talks about the possibility of Rhinegeist opening a new taproom, as well as the return of a fan-favorite beverage and how the brewery manages growth as the broader craft beer market flattens.Above the Fold is a podcast by the Cincinnati Business Courier.

I got to spend a lunch break with Adam Avitable, co-host of Dating Kinda Sucks podcast and a man of many talents- you could say he is a polymath. Adam is a Writer, Comedian, Content Strategist, Photographer, Content Creator, Lawyer, teacher, and so much more. He is also a lover of Mayo and Bacon. I chatted with Adam at one of his favorite places an Ale House. We sat down and talked about all these different endeavors he does and what the common thread is. We also chatted about getting out of your comfort zone and failure. We discussed about how he started Dating Kind Sucks in 2018 with his co-host Sara and how the show has evolved. Adam also discussed with me his love for Mayo and how Bacon got involved with his tagline and content creation on TikTok and social media. He also provided some advice and tips on a variety of topics you will enjoy. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠  Adam Avitable Social: Avitable IG: https://www.instagram.com/avitable/ Adam Avitable TikTok: https://www.tiktok.com/@adamavitable Avitable Website: http://www.avitable.com/ Dating Kinda Sucks Podcast: https://podcasts.apple.com/us/podcast/dating-kinda-sucks/id1360565233 Dating Kinda Sucks IG: https://www.instagram.com/datingkindasucks/ Biggie's Social:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Deli Fresh Thread's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠Podcast's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast's Twitter-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/LunchwithBiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://DeliFreshThreads.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/lunchwithbiggie/message

On today's MJ Morning Show: Roxanne's story about... something Morons in the news Are Skittles now banned in Los Angeles? MJ almost blurted something Update: Twerking student who lost her scholarship A 4th grade teacher showed a seemingly inappropriate movie to students The white powder Britney pulled over... no license, no proof of insurance Mary Lou Retton is in ICU Someone famous saved a life... A Villages Miller's Ale House meat loaf shut down Why do men sit in their cars outside home for 5 to 10 minutes... we took calls Pot breathalyzer? Best Popeyes menu items Amazon days Must-hear story... Who has a private jet now? An urn with remains sold online for $30 Will Smith and Jada Pinkett were separated for how long before the Oscars incident? Horrible FTX trial courtroom sketch More morons in the news! Thrown sausages, thrown patio furniture...

In this weekly series, I'm joined by investigative journalist Paul Palango and legal analyst Adam Rodgers to discuss Canadian stories of crime, corruption, and items of public interest. In this episode we discuss; the arrest of a Halifax Alehouse staff member on manslaughter charges Memorials to Heather O'Brien, Kristen Beaton, and Sean McLeod the rumored settlement offer in the civil suit related to the Nova Scotia Mass Casualty Series Links: Join the discussion Group: https://www.facebook.com/groups/sundaynight Send a voicememo to the show: nighttimepodcast.com/contact Subscribe to the show: Premium feed: https://www.patreon.com/Nighttimepodcast Apple Podcasts: https://applepodcasts.com/nighttime Spotify: https://open.spotify.com/show/3nZztXBziqQv5KcPG1m5k8?si=ed168b2235a94632 Musical Theme: Noir Toyko by Monty Datta Social Links: Website: https://www.nighttimepodcast.com Twitter: https://twitter.com/NightTimePod Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Learn more about your ad choices. Visit megaphone.fm/adchoices

Daniella was such an awesome guest, her interview starts at 32:04, We talk about her craft beer journey, Congregation Ale house has four locations, movies, brew stories. Also on the intro had Josh from Noble, we talked about new can releases this week at Noble Ale Works in Anaheim, Hope y'all enjoy the episode Tap Fam!@Thetaproompodcast on Instagram

Pilgrims Podcast Premiere unravels the highs and lows of Argyle's pre-season, previews the visit of Huddersfield featuring "Colin" and his "alehouse football", as well as looking ahead to the mouth-watering new Championship season for Shuey and his supergreens. Hosted on Acast. See acast.com/privacy for more information.

WDAY First News anchors Lisa Budeau  and Dillon Vogt break down your regional news for Monday, July 24. InForum Minute is produced by Forum Communications and brought to you by reporters from The Forum of Fargo-Moorhead and WDAY TV. Visit https:www.inforum.com/subscribe to subscribe.

Step into the world of the UK's oldest pubs, where time seems to stand still, and the echoes of bygone eras reverberate through the air. Join guest Lorien Jones from Alehouse Haunts, as she takes us through some of their doors. Get ready to embark on a journey through time to explore their unique history and the spirits of the departed that still make themselves known. My Special Guest is Lorien Jones Lorien's interest in the world of ghosts started when she was a child. She began investigating the paranormal in 2006, attending a public event at Alton Towers and hasn't looked back. She launched her business The Ghost Book on Halloween 2013. This was a website which covered many ghostly elements, including the Ghost Hunt Diary on which she advertised events for many of the respectable companies operating in the UK. From here she made many life long friends and acquaintances in the paranormal field. In 2020 she felt herself growing away from the events advertising and began her new venture, Alehouse Haunts. At this time she also began writing for the Haunted Magazine in the autumn of 2020 and was asked to be a brand ambassador in 2022. The Haunting History of Execution Dock At one time the world's largest port, it is hardly surprising that London has a prolific connection with piracy. Lorien explains the haunting history of this area and how if you were charged with piracy, and found guilty, convicts were paraded from the prison over London Bridge, past the Tower of London and towards Wapping where Execution Dock was located. Streets would often be lined with spectators. After a final quart of ale the prisoner would be led to the dock where a shortened rope was placed around their neck whereupon they were executed by hanging. During the suffocation, a prisoner's limbs would spasm and they would be seen to dance which was nicknamed by spectators as the Marshal's Dance. Once dead, the bodies were held in place for three tides. Ghostly goings-on at The Prospect of Whitby Despite being almost entirely destroyed by fire in the 1800s, the internal fittings of The Prospect of Whitby likely originated from shipping timbers. This popular establishment would have been one of the final drinking places for pirates as they broke their journey on their way to Execution Dock. It is said to be haunted by the spirits of many of those condemned men as well as 'moll cutpurse.' In this episode, you will be able to: Delve into the captivating historical past of The Prospect of Whitby and to the reported paranormal activity there. Investigate the types of mysterious occurrences and ghostly sightings at other haunted pubs. Explore some of the dark history of Execution Dock and some of the notorious figures to have been sentenced to death there. If you value this podcast and want to enjoy more episodes please come and find us on ⁠⁠⁠⁠https://www.patreon.com/Haunted_History_Chronicles⁠⁠⁠⁠ to support the podcast, gain a wealth of additional exclusive podcasts, writing and other content. Links to all Haunted History Chronicles Social Media Pages, Published Materials and more:⁠⁠⁠⁠⁠ https://linktr.ee/hauntedhistorychronicles⁠⁠⁠⁠ Guest Links: https://www.alehousehaunts.co.uk/ https://twitter.com/alehousehaunts?t=oBSVjGAqQx36EEA6XThAEg&s=09 https://instagram.com/alehousehaunts?igshid=YmMyMTA2M2Y= https://m.facebook.com/groups/502793851376966?group_view_referrer=search --- Send in a voice message: https://podcasters.spotify.com/pod/show/hauntedchronicles/message

Give us about fifteen minutes a day, and we will give you all the local news, local sports, local weather, and local events you can handle.   SPONSORS: Many thanks to our sponsors... Annapolis Subaru, the SPCA of Anne Arundel County,  Solar Energy Services, Hospice of the Chesapeake,  and the Maryland Higher Education Commission. Today... Racist, homophobic, and misogynistic video surfaces at Arundel High St. John's College and Notre Dame of Maryland University have struck up a cool partnership. Prince George's County Executive tossed her hat into the ring for US Senator and she seems to be the anointed one. And Miller's Ale House at the mall is opening on Monday! And, of course, we have pod news and more! Back with her weekly Annapolis After Dark is BeeprBuzz. She'll keep you up to speed on all of the fantastic live music we have in the area! And as usual, George from DCMDVA Weather is here with your local weather forecast! Please download their APP so you can keep on top of the local weather scene! The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (TW) NOTE: For hearing impaired subscribers, a full transcript is available on Eye On Annapolis

In hour two, Hoch returns from living out Uncut Gems in real life. David Furones joins the show after leaving a good-bye lunch for Ruthie Polinksy so naturally, Hoch puts on his investigation hat to find out what all the Dolphins beat writers ate at the Ale House. 

Daniel Buitrago, Brandon Fifield, Jack Lau and Chad Aurentz go live from the Palmer Ale House with the BHA Alaska Chapter Chair Dave Johnson   Live pod giveaways and how to enter, Bear Paw Brewing collar with BHA “sky is cracked” amber ale, Glen highway roadhouse stops, end of adventure eats like the Palmer Alehouse, Eureka Lodge, Sheep Creek Lodge, Worst bathroom In AK?, Palmer ale house is Rad for events!, eureka lodge legendary server,  timeout lounge legendary nightlife, Kodiak Harbor Master nightmare tales, Flying choppers for the Coast Gaurd, anyone can drive a boat with no license, kodiak is full so don't move there, crab fest expectations, invasive crawdads in the river leads to a nice boil, coast guard days and safety protocols, the Wife's black bear hunt, kids n bows and how to start them off,  deer die off in Kodiak and other spots, bears in Kodiak can be a nuisance, fish filet bear story, role and goals of BHA , why getting involved is needed, Jacks trivia, Whittier coast guard needs, bucket list hunt, favorite game meat, salmon or halibut, bear spray or pistol, giveaway announced by Adam from Fish Hound Expeditions.   www.alaskawildproject.com https://www.youtube.com/channel/UCbYEEV6swi2yZWWuFop73LQ https://www.instagram.com/alaskawildproject/

Hour 3: Nothing is surprising in the NFL anymore. Gio said the only thing that would surprise him is if the Texans beat the Cowboys. Miller's Ale House sent gift cards to Boomer & Gio. Captain Dave checks in to tell us about a QB who won the Boomer Esiason Award. A caller compares Aikman and Romo as analysts. Jerry returns for an update but first Eddie's financial team sends some treats from Delicious Orchards. Baker Mayfield led the Rams on a 98 yard TD drive to win the game. Pete Davidson and Eli Manning did a video together for Instagram. A girl who just had her wisdom teeth out can't believe Joe Burrow can't beat the Browns. Deion Sanders went to the Colorado basketball game and the crowd chanted at him. Jerry has a clip of ‘Boone slurping Judge'. In the final segment of the hour, there are a few spreads in the NFL this week that Gio doesn't quite get.

Hour 1: Baker Mayfield led the Rams on a 98 yard drive to beat the Raiders last night. The Mets signed Brandon Nimmo and David Robertson. Gio said ‘The Mets have not gotten worse'. There was lots of talk about the Mets payroll. Jerry starts with Baker Mayfield's 98 yard TD drive to win it for the Rams. Sean McVay was all fired up after the game. Derek Carr can't believe the way they performed. Mike White talked about not worrying about being a franchise QB. Jacob deGrom met the media and explained why he went to the Rangers. Trea Turner met the media in Philadelphia. Rutgers lost on a buzzer beater and Jerry didn't care for his own call. In the final segment of the hour, Danny Boy Hustle Hard said OBJ is not signing with the Cowboys.  Hour 2: The Giants take on the Eagles Sunday. Boomer said Brian Daboll needs to pull out all the stunts including fake punts. Boomer said the Giants have to be +3 in turnovers and have to do something great on special teams. Weather could be a factor in both the Giants and the Jets game. Gio calls Mike White ‘the greatest moist quarterback of all time' after his game in the rain against the Bears. Is it nut cuttin' time or down the stretch time? Jerry returns for an update and starts with Baker Mayfield leading the Rams to a last minute win thanks to a 98 yard drive. Are there hints of OBJ to the Giants? Brandon Nimmo is back with the Mets. deGrom met the media in Texas. The Phillies introduced Trea Turner to the media. Rutgers lost on a buzzer beater to Ohio State. There was a controversial ending. In the final segment of the hour, we talked about the Top 5 overall vote getter for the Pro Bowl. A caller calls Dave Gettleman an ‘A-hole' but he used the full word so he got dumped. Some of Gettleman's picks have not worked out.  Hour 3: Nothing is surprising in the NFL anymore. Gio said the only thing that would surprise him is if the Texans beat the Cowboys. Miller's Ale House sent gift cards to Boomer & Gio. Captain Dave checks in to tell us about a QB who won the Boomer Esiason Award. A caller compares Aikman and Romo as analysts. Jerry returns for an update but first Eddie's financial team sends some treats from Delicious Orchards. Baker Mayfield led the Rams on a 98 yard TD drive to win the game. Pete Davidson and Eli Manning did a video together for Instagram. A girl who just had her wisdom teeth out can't believe Joe Burrow can't beat the Browns. Deion Sanders went to the Colorado basketball game and the crowd chanted at him. Jerry has a clip of ‘Boone slurping Judge'. In the final segment of the hour, there are a few spreads in the NFL this week that Gio doesn't quite get.  Hour 4: Steve Cohen is spending money right now so Mets fans can't complain about that. You can complain about how they're spending the money, but just know deGrom was never staying here. Where are the Padres getting all of their money from? Boomer has answers. Jerry returns for an update and starts with Baker Mayfield's win as the Rams QB thanks to a 98 yard drive at the end of the game. With everybody thanking God when things go well in games, does anybody ever blame the devil when things go bad? Demarcus Lawrence is not interested in the OBJ circus. Geno Smith talked about his ten year journey and feels blessed enjoying his life. Trea Young met the media and he went back and forth with a reporter. Jerry was not happy with his final call in the Rutgers loss last night. Would you be able to tell if you had a stinky butt crack? In the final segment of the week, NFL picks with Yussef!

Hour 3: Gio is going to a charity event on Sunday to watch the Jets/Vikings game. Wayne Chrebet will be guest bartending. Gio said the CEO of Miller's Ale House called Peter Schwartz and gave him gift cards. So Peter ended up getting what he wanted. We took a few calls on LeBron James asking the media why they didn't ask him about the Jerry Jones photo from 65 years ago. Jerry returns for an update and starts with CJ Uzomah saying that he and Mike White listen to ‘Big Booty Mix'. He also talked about Zach Wilson getting emotional while addressing the team. Aaron Rodgers was asked about sitting out the rest of the year if they're out of it. Patrick Mahomes doesn't like being compared to Manning and Brady as they've played a long time and he hasn't yet. The Bucks beat the Knicks last night and the Nets beat the Wizards. The Rangers beat Ottawa. In the final segment of the hour, Gio talks about the Liver King, a guy who eats like a caveman. He claims he doesn't take steroids, but it turns out he was taking steroids. They also talked about eating tripe and bone marrow. We also talked about tonight's Bills/Patriots matchup and what it means for the Jets.

Hour 1: The Yankees have an offer in for Aaron Judge somewhere in the neighborhood of $300 million for eight years. The Giants will have to do something unprecedented to get Judge based on the California tax situation. Gio says the Giants will make a better offer and he'll go back to the Yankees to see if they make a better one. Jerry starts with the Knicks losing to the Bucks and the Nets beating the Wizards. Quinnen Williams is happy the Jets are still playing meaningful games. Patrick Peterson says Kyler Murray only cares about Kyler Murray. Jets' James Robinson is not happy that he's not getting playing time with the Jets. CJ Uzomah said Zach Wilson addressing the team meant a lot. Russell Wilson talked about losing some of the locker room. The Rangers beat Ottawa. Stephen A. Smith was late for his TV show and Chris Russo was not happy. In the final segment of the hour, Gio talked about the movie trailer for Cocaine Bear. What's more likely, the Giants to make the playoffs or to lose out the rest of the way? Hour 2: Rob Saleh mic'd up went around Instagram yesterday. In one clip he tells Mike White, ‘have fun today dog'. Gio said that must drive Zach Wilson crazy. Mike White could be in a great situation this week as the Vikings pass defense is pretty terrible. Gio said their defense is ‘down to the nubs'. Jerry returns for an update and starts with the Knicks losing to the Bucks. Gio compares the Knicks to Phantom of The Opera. It's the same show year after year. The Nets beat the Wizards but Kyrie wants to be more efficient shooting. Lebron asks the media why they haven't asked him about the Jerry Jones photo. Chris Russo screams about OBJ keeping people from their connecting flights. Gio said Russo was obsessed with travel itineraries. And the Rangers won. In the final segment of the hour, Gio talks about traveling to see your team and then they get blown out like the Vikings did in Dallas.  Hour 3: Gio is going to a charity event on Sunday to watch the Jets/Vikings game. Wayne Chrebet will be guest bartending. Gio said the CEO of Miller's Ale House called Peter Schwartz and gave him gift cards. So Peter ended up getting what he wanted. We took a few calls on LeBron James asking the media why they didn't ask him about the Jerry Jones photo from 65 years ago. Jerry returns for an update and starts with CJ Uzomah saying that he and Mike White listen to ‘Big Booty Mix'. He also talked about Zach Wilson getting emotional while addressing the team. Aaron Rodgers was asked about sitting out the rest of the year if they're out of it. Patrick Mahomes doesn't like being compared to Manning and Brady as they've played a long time and he hasn't yet. The Bucks beat the Knicks last night and the Nets beat the Wizards. The Rangers beat Ottawa. In the final segment of the hour, Gio talks about the Liver King, a guy who eats like a caveman. He claims he doesn't take steroids, but it turns out he was taking steroids. They also talked about eating tripe and bone marrow. We also talked about tonight's Bills/Patriots matchup and what it means for the Jets.  Hour 4: We talked about Matt Millen and then also talked about trash talkers on the field. Gio wonders if players will trash talk Deshaun Watson but Boomer doesn't think so. OBJ to the Cowboys or the Giants? A pitch will definitely be made by the Giants today. Jerry returns for his final update of the morning and starts with the Knicks loss to the Bucks and the Nets win over the Wizards. KD talked about playing carefree. Trent Dilfer is the new Head Coach at UAB and gives a very honest press conference. Russell Wilson talks about reports that he's lost the locker room. And the Rangers won last night over Ottawa. In the final segment of the show, we talked about the murder victims in Idaho where they still have very little information. Boomer likes the Patriots tonight. Too many Buffalo injuries and New England is desperate. Gio is tipping the garage guys $20 each time.