Podcasts about Habanero

Habanero opina sobre la situación del país y el desempeño del gobierno.

In this Mob Mentality Show episode, we join James Herr and Woody Zuill for a one-of-a-kind session James calls the "Hot Sauce Ensemble" — mob programming a video game from scratch in the Godot engine using AI, while eating escalating hot sauces every three-minute rotation. Fair warning to podcast listeners: this episode has a strong YouTube component. If things start sounding chaotic and spicy, that's because they are — jump over to YouTube to see what's happening on screen. James set up the session with Claude Code in VS Code (backed by Amazon Bedrock) and a blank Godot project containing only one asset: a hot sauce sprite generated by ChatGPT. From there, the mob navigated an AI coding agent through a real-time game build — adding player movement, landing explosions, and physics-based bell pepper enemies that scatter when stomped. The enemies were bell peppers specifically because Chris despises them. The hero is hot sauce. The logic is sound. Along the way, James introduced the "plate spinning" technique: opening multiple AI agents in parallel terminals so one prompt cooks while the mob drives another, keeping momentum even when AI responses run long. We dig into: How "Hot Sauce Ensemble" combines traditional mob rotations with escalating spicy food — and why it works as a team-building format Using Claude Code in VS Code with Godot to build a playable game from a blank project in real time The plate spinning technique: running multiple AI coding agents in parallel terminals to maintain flow Why the goal should be "effective," not "productive" — and how mob programming and AI tools both support that shift How AI procedurally generates game art assets (bell pepper sprites built from polygon shapes and shading) without any image generation tools Navigating an unfamiliar codebase and engine as a mob, using an AI agent as the technical guide What happens to your prompting quality when habaneros and The Last Dab are involved Hot sauce as a hero, bell peppers as villains: designing game mechanics around personal taste (literally) If you've ever wondered what mob programming looks like when applied to game development, AI-assisted coding, and competitive spice tolerance all at once, this episode delivers all three simultaneously — with physics.   References… James Herr's LinkedIn: [PASTE LINK] Woody Zuill's LinkedIn: [PASTE LINK] Godot Engine: https://godotengine.org/ Claude Code: https://www.anthropic.com/claude-code Mobster (mob timer): [PASTE LINK] Hot Sauces Featured… James: Hot Ones Apricot Sauce (#7), Hot Ones The Last Dab (#10) Woody: Taco Bell Hot Sauce, ~3 lbs pickled jalapeños (stuffed in a burrito) Chris: Fishwife Albacore in Spicy Olive Oil, Oni Yuzu Lemon Hot Sauce (Japan), Marie Sharp's Carrot & Habanero (2-habanero, 4-habanero Blazing Hot, and 5-habanero BEWARE) on a PB&J Thanks to G-SLiK (https://soundcloud.com/g-slik) for the intro and outro music. Chris Lucian and Austin Chadwick discuss all things #agile and product development from a #MobProgramming perspective. Chris Lucian is the Director of Software Development at Hunter Industries and a founder of mob programming. https://www.chrislucian.com/p/chris-lucian-biography.html Austin Chadwick is a Mob Programmer at Hunter Industries and is a passionate agilist and craftsman with experience in several roles (e.g. coach, developer, tester, scrum master, business analyst). https://www.linkedin.com/in/austin-chadwick-3a58151a4/ We would love your feedback and ideas for future episodes! Please add comments to the video or reach out to us on Twitter ( https://twitter.com/mob__mentality & https://twitter.com/ChristophLucian ). All statements and opinions expressed by Chris and Austin are solely their own and do not represent the views of any company. Chris and Austin are just sharing and not recommending ( https://justsharing.dev/ ).

"Hand to God"  https://www.youtube.com/watch?v=W44KcqPEfNQ "Manos - The Hands of Fate" - https://www.youtube.com/watch?v=-i6SjbE0SEA Another Tuesday where we talk about a random smattering of things. A few being stumps, party tricks, being on the clock, singing some of the content names, and dinosaurs. Matt and Ryan had pleased beer hearts, beers that might be worth taking a shuttle up a hill for, smelling another man's hanging wood, Manos the Hands of Fate, and not having any visual proof of a 5-star beer. Blake Blake conversations! Dan from Gravel Road and his astounding beer history, which lead to a conversation about how to get to the beer sphere or the beer bean. Gnome refuses to allow Gravel Road to get a canning line. Marco made beers before Dan, which means Marco made beers first. Link to get tickets for the wrestling match between Dan and Marco coming soon! Another Blake Blake convo was held with Fabled Brew Works, even though Blake refused to introduce his guest outside of the show notes. Does Fabled have someone come to them to give all the employees haircuts? Habanero is probably the perfect pepper for making beers and meads spicy. Is it a bad idea to have a local barrel aged beerfest?  The Weekly Pint from this past Monday could still be killing Gnome. Some poisons are very slow acting. But it's all worth it for science. Little beers can mean either small format or small ABVs. Is the uptick of light lagers and pilsners, even if made locally, a good thing?  Gnome proved that Bret and Mike did NOT have the last bottle of Anchor Steam. All the drinks were cuveed, and as expected, it was not great. Barstool Perspective had Mike yelling about lots of things. Bret brandished his guns. Do people actually want the Sam Adams Historical Mix Pack? Are people really going to be fooled by James Watt again? They can't find bootstraps to pull themselves up with so they'll never be rich. Bucket of beers math and logic.  ----- This episode covers the following shows : The Weekly Pint - Ep 316 - Small Beer Domination Cincy Brew Dads - Cartridge Brewing - Beer Is Fun! From the Tap Ep 24 Barstool Perspective - 5-29-2026 Blake's Craft Beer Podcast - Ep 125 - Gravel Road Brewing Blake's Craft Beer Podcast - Ep 126 - Fabled Brew Works 3rd Anniversary Week ----- What we drank :  Disappointment Cincy Light - Watermelon and Sea Salt - Light Lager Alesmith - Party Tricks - IPA Coors Banquet Third Eye - Third Eye P.A. - West Coast IPA Urban Artifact - Stegosaurus - Strawberry Golden Ale ----- Episode recorded on 6/2/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

durée : 01:28:29 - par : Emilie Munera, Rodolphe Bruneau-Boulmier - Le tout nouveau label Habanero se consacre entièrement à la musique sud-américaine et a pour vocation de défendre des compositeurs et des esthétiques rarement mis en lumière. Aujourd'hui, direction le Brésil avec la musique de Villa-Lobos. - réalisation : Pauline Boisaubert Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:11:04 - par : Emilie Munera, Rodolphe Bruneau-Boulmier - Nouveau label discographique fondé par Pierre-Yves Lascar, Habanero se consacre à la redécouverte des musiques d'Amérique Latine. La première parution est confiée au pianiste cubain Marcos Madrigal, réunissant deux générations de compositeurs brésiliens : Heitor Villa-Lobos et Claudio Santoro. - réalisation : Pauline Boisaubert Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 01:28:29 - par : Emilie Munera, Rodolphe Bruneau-Boulmier - Le tout nouveau label Habanero se consacre entièrement à la musique sud-américaine et a pour vocation de défendre des compositeurs et des esthétiques rarement mis en lumière. Aujourd'hui, direction le Brésil avec la musique de Villa-Lobos. - réalisation : Pauline Boisaubert Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:11:04 - par : Emilie Munera, Rodolphe Bruneau-Boulmier - Nouveau label discographique fondé par Pierre-Yves Lascar, Habanero se consacre à la redécouverte des musiques d'Amérique Latine. La première parution est confiée au pianiste cubain Marcos Madrigal, réunissant deux générations de compositeurs brésiliens : Heitor Villa-Lobos et Claudio Santoro. - réalisation : Pauline Boisaubert Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Habanero afirma desde la isla: “de esto tenemos que salir”.

TO BAY OR NOT TO BAY: Habanero Pepper full 324 Wed, 18 Feb 2026 15:08:39 +0000 qioMV7y0U4CX78yZmFVJxPyTdVRkZkNm taste test,spicy,old bay,to bay or not to bay,habanero,music,society & culture,news Kramer & Jess On Demand Podcast taste test,spicy,old bay,to bay or not to bay,habanero,music,society & culture,news TO BAY OR NOT TO BAY: Habanero Pepper Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%

We find out all about the upcoming Al Quoz Arts Fest, and go behind the scenes at the Golden Globes with judge, William Mullally.Plus, Helen faces House of Habanero’s hot sauce challenge, meets the chef behind the original Dubai Chocolate and discuss the launch of Tresind Studio’s first cookbook.See omnystudio.com/listener for privacy information.

Mike JackTake a walk with me down Fascination Street as I get to know Mike Jack. Mike is professional competitive eater of hot and spicey things. Known worldwide as Mike Jack Eats Heat, Mike holds (or held) 20 Guinness World Records. In this episode, we get into how and why Mike got into the competitive eating competition world, and we touch on some of his many records. We cover the craziest ones, as well as some of the more bizarre ones. I also get him to explain to me the body mechanics behind eating hot stuff and what it does to his stomach and intestinal linings. Mike shares stories of his competition experiences; both the during and the aftereffects of putting that much capsaicin in his tum-tum. From "Cap Cramps" to "Thunderclap Headaches". Mike spares no detail. We even discuss some of the non-competition challenges that he has completed. This dude ate 71 of those Paqui One Chip Challenge things! Finally, we discuss the several television shows he has appeared on and his own line of hot sauces. Mike Jack eats Heat Sauces come in 4 varieties currently. East Coast Vibes, Taco Tuesday, Rise and Shine, and Tropical fury. Check out Mike's videos all over social media, and enjoy NOT doing what he does!

Habanero habla de la forma en que los cubanos enfrentan la situación epidemiológica que se vive en el país.

theme song - these days by pure mids better than good and lesser than good playlists: https://open.spotify.com/playlist/1JcptWvdo1zDY2chRsSsT3?si=xxlAVst-RiuhCNDNtx72cQ https://open.spotify.com/playlist/4HaZTqj1wNUw8JzdiztWUc?si=R-SlQIqKShGsUw8Y9Z3-aQ

Sometimes the hardest part of ultrarunning isn't the miles—it's just getting an episode recorded. After multiple attempts, the HappyCast crew finally sits down with Lisa Decker and Shashi Reddy to share their stories from two of Laz Lake's infamous journey races: Vol State and Heart of the South. Both are 300+ mile tests of grit, resourcefulness, and pure stubbornness, and their experiences run the gamut from roadside naps to navigating storms and heat rash with Dollar General t-shirts.Lisa takes us through the camaraderie of her “trauma bonded trash panda” crew at Vol State, while Shashi details the unpredictable game of Heart of the South—where runners don't even know the starting line until the night before. Between road angels, the legendary “meat wagon” driver who refuses to let you quit, and the strange joys of eating soggy Subway sandwiches mid-race, the stories capture the feral, unpredictable beauty of these journey runs.Since those finishes, Lisa and Shashi haven't slowed down. Lisa went straight into the brutal heat of the Habanero 100, earning her first sub-30 finish, while Shashi found his way back to the trails at the 6-0 Ranch 50K. With both eyeing even bigger challenges ahead, this conversation is equal parts hilarious, inspiring, and a testament to what happens when runners embrace the chaos of the road.Be sure to subscribe to the podcast wherever you listen, and we always appreciate you leaving a good rate and review. Join the Facebook Group and follow us on Instagram and check out our website for the more episodes, posts and merchandise coming soon. Have a topic you'd like to hear discussed in depth, or a guest you'd like to nominate? Email us at info@happyendingstc.org

Reset your nervous system this summer by realigning your body! In this episode Dr. Motley gives you the tools to balance your nervous system by uncovering physical dysfunction, and how struggles with your spine can be a sign of organ issues. If you've had any kind of an accident or trauma, Dr. Motley breaks down how central the physical and the emotional really are. Show Notes⬇️ Look into kinesiology, your nervous system struggles could be related to organ deficiencies.  Accupressure along the spine can strengthen electrical signals to the brain and body, supporting your nervous system. Neurofeedback and EMDR can help support your parasympathetic state if you find you just can't get calm. These tools can also really help if you've had a head injury! Never overlook infections! Muscle imbalances and a sore spine could be signs of other kinds of imbalances. - Suggested herbs: Mimosa Pudica https://shorturl.at/peMl5 for potential parasites, Schisandra for your liver: https://shorturl.at/abeQm. Cayenne and Habanero for the large intestine.  - Testing: Talk to your physician about testing for various infections through microgendx, https://vibrant-wellness.com/ and genovadiagnostics  (https://www.gdx.net/). ------  Follow Doctor Motley Instagram Twitter/x Facebook Website ------  *Want more teaching like this? Get Dr. Motley's courses on healing the brain and other organs in his membership. If you want to explore it risk-free for 15 days and bring your questions to his weekly lives you can join here. *If you want to work with Dr. Motley virtually, you can book a discovery call with his team here: https://drmotleyconsulting.com/schedule-1333-7607 *Enjoy full mineral replenishment in a shot glass. Head to beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off!

Flying Pie Kicks off another Firey Season of Habanero by dropping into the Studio!

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Vidcast:  https://www.instagram.com/drhowardsmithreports/reel/DIMl7GHNxpT/Bottles labeled as Habanero Buffalo Sauce may actually contain Sriracha Sauce that contains sulfites not listed on the label. This creates a serious and possibly life-threatening allergic reaction risk for sulfite-sensitive individuals. Other bottles of Sweet CHAbanero Sauce are missing key labeled ingredients including aged red habanero peppers.About 1,050 units were sold across California, Colorado, Connecticut, Illinois, Massachusetts, North Carolina, New Jersey, Ohio, Virginia, and Vermont win February and March, 2025.Stop using these recalled products. Return these products to the place of purchase to receive a full refund. No proof of purchase is required.  For more information, contact T.W. Garner Food Company at 1-336-231-6417 or via the email ContactUs@garnerfoods.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tw-garner-food-company-issues-recall-texas-peter-habanero-buffalo-sauce-due-potential-presence#texaspete #habanero #chabanero #buffalo #siracha #sauce #sulfites #recall

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Habanero habla sobre salarios y acceso a comercios en dólares.

The owner of Goodlands Food Co, Anna Dausman, joined us to take a more in-depth look into her career and what ultimately led Anna to building a business based on hot sauces.  As a young girl, Anna already showed an entrepreneurial spirit--making her first attempt at a culinary career with a cake-baking business.  Although that initial concept did not pan out, she nevertheless pursued a career which created opportunities for others to build up themselves and their communities.  And as another opportunity knocked, Anna found herself drawn back to the culinary world while growing ghost peppers in her plot of land at her local community garden.  Soon she found herself making hot sauces that everyone loved, and Goodlands Food Co. was born!  Today, you can hear all about Anna's story and what she offers when you tune into the show...and then check out her website to find where her products are sold in your local area!https://goodlandsfood.coInspiration can strike at any point, and Diane Holtaway knows that more than most individuals who start a new business, so after years of helping others build and refine theirs, Diane set out to start a business of her own. Today, Diane owns Heirzoom Bakery which has been steadily growing since its inception.  Her concept was to offer authentic ethnic baked goods the way they were meant to be...meaning she uses natural, quality ingredients without all the chemicals and additives you'll find in store-bought brands and on the shelves of bakeries and/or the baked goods aisles.  Her biggest inspiration was her Aunt Betty, who made Kiffles (a popular Hungarian Pastry) for family gatherings and women's groups and never came back home with any leftovers. Inspired to share the love, Diane pays homage to both her Aunt Betty and the Kiffles via her hand-baked versions called Fennomes.  Today, you can taste those cookies (and more) when you order them online and have them shipped to your door, or by visiting her website!https://heirzoombakery.comfb: https://www.facebook.com/fennome/

Christian ; Follower of GOD Servant of CHRIST        Decorated Combat VeteranCorporate; U.S. Marine Corps Urban Warfare Instrictor;       S.R.T. Commander Active Shooter Response Team Law Enforcement Los Angeles Police (L.A.P.D.) Police Officer / Fugitive RecoveryF.B.I. Instructor N.R.A Instructor Competition Shooter; Multi Time State Rifle Pistol Champion Hunting; Life Long Hunter Proffessional Hunter and Guide Private Security Contractor; Several Agencies,  Current. GOD Provides / JESUS SavesPatreon https://bit.ly/3jcLDuZServant Milito

Probamos el chile mas picante del mundo, el GHOST PEPPER INSTAGRAM: @elcanaldemomoTIKTOK: @elcanaldemomoFACEBOOK: El canal de MomoX: @ElcanaldeMomo_________________________Distribuido por: Genuina Media

Watch the 9malls review of Torchbearer Sauces Garlic Habanero Spicy Hot Sauce. Are you brave enough to handle the fiery kick of Torchbearer Sauces Garlic Habanero Spicy Hot Sauce, or will this bold blend of garlic and habanero heat leave you begging for mercy? Watch the hands on test to find out. #spicy #hotsauce #garlic #tastetestreview #tastetest Shop 9malls Directly at 9mallsGadgets: https://9mallsgadgets.com/ Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

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Its Our Christmas Extravaganza!! Ryan and Martin are back in studio for a classic episode with the ultimate What's In The Box, we brew a batch of the new hit drink Chepsi and Ryan makes an instructional video on how to make your own at home. Finally we get to the Hottest You Laugh You Lose of all time. We have 12 increasingly hot sauce including Jalapeño, Habanero,  Reaper pepper, Ghost peppers, Carolina Reaper and Scorpion Peppers. We watch all of videos you have put in our discord over the last year and if Ryan, Martin OR Martins Wife laugh even a little we take a shot of sauce. All this and SO much more on this weeks FINAL Clever Name Podcast. 

Send us a textExperience the extraordinary journey of Jeff Hardaway and Trina Nation, as they redefine the limits of running against all odds. Jeff, navigating life with Usher Syndrome, has transformed from a sedentary lifestyle to an inspiring marathon runner. His incredible story reveals how support from his wife, Amy,  and learning to run with a guide opened new doors, leading him to tackle the iconic Habanero 100 in Texas. Meanwhile, Trina, a passionate trail runner turned guide from Wyoming, stepped up to help Jeff conquer his first marathon at the Alaska Prince of Wales Marathon. Their shared adventures highlight the power of perseverance and community strength when facing life's challenges.Join us as Jeff and Trina recount their unique running experiences, from the unpredictable Mayor's Marathon in Anchorage to the rugged trails of Prince of Wales Island. Discover how Jeff's innovative use of a mobility cane with his guide showcased resilience on the toughest terrains, while Trina's transition from road to trail running illuminated the vibrant racing communities in Alaska and beyond. Together, they emphasize the importance of overcoming fears, the transformative role of guides for visually impaired runners, and the deep camaraderie that makes every finish line a shared victory. This episode promises inspiration and insight into the world of marathon and trail running, brought to life through their compelling narratives. You can reach out to us at:https://coffeycrewcoaching.comemail: Carla@coffeycrewcoaching.com FB @ Over the Next Hill Fitness GroupIG @coffeycrewcoaching.comand Buy Me a Coffeehttps://www.buymeacoffee.com/Carlauhttps://hydra-patch.com/discount/OTNH10https://rnwy.life code: OTNH15https://jambar.com code: CARLA20

Watch the 9malls review of the KetchHot Habanero Ketchup. Is this product really better than standard ketchup? Watch the hands on test to find out. #ketchup #hotsauce #review #foodreview #tastetest Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

In this episode we are joined by Michelle Richey after her attempt at Habanero 100. Coach Neal Palles and I discuss her entry into the sport, issues that popped up in Habanero and the role of motivation and mental toughness in training and racing.

Do you struggle with mindset when life throws you challenges? Alyssa McClellan is a keto-fueled ultra-endurance runner and an absolute beast. We discussed fueling strategies, mindset, and much more. I know this episode will inspire you.  What we discussed:    Details on competing in the Habanero 100 (2:18) Lessons she's learned from previous races (4:48) Gear and footwear preferences (6:33) Transition from CrossFit to ultra running (11:05) The importance of setting goals and pushing yourself (17:51) Mindset and mental preparation for ultra running (21:28) Nutrition and dietary preferences, including fueling before and during a race (27:07) Training and preparation routine for long races (40:13) Balancing training with family life (52:09) Benefits of having pacers during race days, especially at night (53:29) Raw food diet for dogs (55:35) Future goals and upcoming challenges (59:05)   Where to follow Alyssa:   Instagram   If you loved this episode and our podcast, please take some time to rate and review us on Apple Podcasts, or drop us a comment below!  

The climate is changing, weather is getting increasingly unpredictable – so what can we do about it? The City of San Antonio has a few ideas. Join our hosts, Robert and Carrie, for a discussion with Douglas Melnick, the Chief Sustainability Officer for the City of San Antonio, about how the South Texas city is preparing for the changing climate.    Our co-hosts bring you the latest climate news covering several topics:     Water Planning Under Deep Uncertainty: Robert unpacks his latest Hotter Than a Habanero blog post about water planning during climate change. (02:04)  Cheap Housing Boom, Pricey Water Deficits: How Kyle, Texas is the canary in the coal mine for Central Texas water use. (05:09)  Misquoted: Robert sets the record straight about his prediction for the Carrizo-Wilcox Aquifer. (7:51)  Douglas Melnick takes us through the key aspects of a comprehensive Climate Ready action plan:   ‘Climate Ready' is Changing, too: Being ‘climate ready' meant something different just a few years ago. Doug outlines the recent developments. (11:51)  Defining Challenges: How can communities frame their conversations about climate change?  (14:31)  Equity for Frontline Communities: Find out how the City of San Antonio is centering equity in their action plan to prioritize these communities. (17:02)  Using Water and Saving Water: San Antonio is an international leader in water conservation, but how are they handling growth and disproportionate usage? (19:27)  Campaigning for Climate Change: How community partnerships key for increasing community climate literacy and awareness on a budget. (21:27)  The Tip of the Iceberg is Looking Bright: Doug shares the top wins of the Climate Ready action plan since 2019. (23:43)  Slow Work with High ROI: Get inspiration and advice for your community and hear how climate planning makes long-term financial sense. (25:46)     And…THE GOOD NEWS!   The Future of Energy is Upon Us: Robert shares wisdom from an “Aggie Futurist,” and explores a future where power is plentiful. (30:24)  Texas CHILI (No Beans Allowed): Find out how Texas CHILI “backronym” relates to carbon solutions. (35:10)  Episode Links and Resources:   City of San Antonio Office of Sustainability  SA Climate Ready Action Plan  Take the Climate Ready pledge  Forecasting the Unpredictable: Water Planning Under Deep Uncertainty (Hotter than a Habanero)  Hot, Dry, and Booming: A Texas Climate Case Study (Wall Street Journal)  The exponential growth of solar power will change the world (The Economist)  Clean energy's next trillion-dollar business (The Economist)  Texas Innovates Launches CHILI Program with 10 Groundbreaking Companies During Houston Climate Week    Theme song:   Syzygy by Robert E. Mace    We would like to thank pixabay.com for providing sounds effects.  For more information about the Meadows Center, visit ⁠meadowscenter.txst.edu⁠. 

In this episode of HappyCast, we're excited to welcome Roberto Gonzalez, who recounts the incredible experience of pacing blind runner Jeff Hardaway to his 100-kilometer finish at the infamous Habanero 100. Known for its scorching heat and brutal sandy terrain, the Habanero 100 is one of the toughest ultra races in Texas. Held in mid-August, the race kicks off at noon, challenging runners to endure soaring temperatures, making every step through the sand an extreme test of endurance and willpower.Roberto and Jeff talk about their extensive preparation leading up to the race, including the unique challenges of training for a course like Habanero. Roberto shares his perspective on pacing Jeff, navigating through the heat, and maintaining a steady rhythm in some of the most physically and mentally taxing conditions. Jeff's determination to finish the race is nothing short of inspiring, as he pushed through the obstacles with unwavering focus and resilience.Be sure to subscribe to the podcast wherever you listen, and we always appreciate you leaving a good rate and review. Join the Facebook Group and follow us on Instagram and check out our website for the more episodes, posts and merchandise coming soon. Have a topic you'd like to hear discussed in depth, or a guest you'd like to nominate? Email us at info@happyendingstc.org

We're back with a Fantasy Football punishment to remember! After losing the Fantasy Johns 2023 Toilet Bowl, and despite having the most points scored and highest Bonage Index (BI) (5:25), Aug has to spend 13 hours in a Buffalo Wild Wings (0:01). He can only leave after he eats, drinks, and burps his way out. Thankfully, many friends stop by to keep him company as he overindulges, including Kaadir (20:21), and their waitress, who turns out is an awesome rapper named Let Em Kno Lay (17:32). Not only do Mike and Drew come out of their caves to record with Aug, but one special visitor clogs the only toilet in the establishment by 11:30 AM (13:49). The guys review Sam Adams Cold Snap (19:18). And despite terrible audio quality due to the BWW recording location, Aug writes and preforms a song to commemorate losing the fantasy league (10:30).

Lightning finds a killer new tool with an entrepreneurial backstory and invites founder Chris Hilbert on the show to talk about his company, Habanero Cordless Heating Tools. Lightning also catches up with rack and storage guru Bernhard Leitner of Leitner Designs. The Truck Show Podcast is proudly presented by Nissan in association with Banks Power, AMSOIL, and EGR USA.

Long over due episode about bourbon, what it is why it is. This is part 1 which means we didn't get very far. Habanero candy simple syrup, and merica got in the way. hope you enjoy. badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman WHAT IS BOURBON? Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. What Is Bourbon? According to US Trade Legislation, “bourbon” is a type of whiskey where the “mashbill”—the recipe of grains used to produce the whiskey—consists of 51% - 80% corn. Typically, distillers use approximately 70% corn content and can choose other grains for the remainder of the mashbill. The type of grain used will affect the style and flavors of the whiskey. There are specific guidelines that distillers must follow to put the word bourbon on the label. The Process - Most bourbon starts with sour mash. It is taken from a previous batch of mash (crushed grain going through the fermentation process), set out to sour overnight, and then added to a new batch. The process is much like that of starting a sourdough bread.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Length of Aging - Bourbon must be aged for at least two years. Many premium bourbons on the market are aged between 5 and 12, with some as long as 27 years.The Barrel - Bourbon must be aged in brand-new barrels made of white oak and charred on the inside. Brands determine the varying char levels for their barrels from 1 to 4.Flavor – By law, nothing can be added at bottling except water. Nothing is added that might enhance flavor, add sweetness or alter color.Proof - Bourbon is bottled at between 80 and 125 proof. Only water may be used to lower the proof of the alcohol.Location – Bourbon can be made anywhere in the US. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey. Traditional Bourbon Knob Creek (rye content approx. 30%) Jim Beam Wild Turkey Evan Williams High-Rye Bourbons Rye is the second grain used in Bourbon, it adds dry, spicy, peppery flavors to the whiskey's character. Examples of Bourbons with high rye content include Basil Hayden's  Bulleit Buffalo Trace Eagle Rare George T. Stagg Old Forester Old Grand-Dad Woodford Reserve Four Roses Single Barrel High-Wheat Bourbons Wheat adds elegance and a soft, smooth character, often with hints of nuts and cinnamon. Whiskeys with high wheat content include  Maker's Mark Old Fitzgerald Old Rip Van Winkle, or Pappy Van Winkle Rebel Yell WL Weller A bourbon is also distinct from a whiskey in other ways: The bourbon leaves the still at no higher than 80% alcohol by volume. The bourbon enters new charred white oak casks for aging at no higher than 62.5% abv. The bourbon is bottled at no less than 40% abv. The bourbon is flavored by nothing other than water—this means the Jack Daniel's is not a bourbon! The bourbon must state its age on the label if the maturation time is less than four years. Bourbon is so intrinsically linked to the ‘Bluegrass State' that it's easy to think the spirit is exclusively made there. What's more, according to the Kentucky Distillers' Association, 95 per cent of the world's supply comes from Kentucky. The reality is, however, that it can be produced anywhere in America, and new bourbon distillers are cropping up across the country all the time.

On today's MJ Morning Show: Justin responded Creepy story... woman learned too much about someone she was 'with' Morons in the news Candy in the office Woodchipper story Follow sports, live longer Be careful how much you drink on vacation Amazon Prime Day 20 needed medical attention after a bug bomb fell in a store "Ask Pat, the Traffic Guy" Ingrid Andress, anthem singer at the Home Run Derby... "cringe-worthy" performance MJ hate mail Details-Donald Trump assassination attempt update Kids find skeleton in abandoned house Woman bitten by alligator in Hillsborough River Hinge dating story ends in 'dine n dash' Roast beef theft at Arby's Bhad Bhabie makes how much on OnlyFans?? Hauk Tuah girl's appearance fee Habanero peppers stuck up the nose help memory? We didn't find out, but we learned about conch and beating his meat What did Taylor Swift swallow this time? Two celebrity stories related to airplanes Roxanne's experience with a gate agent Richard Simmons' housekeeper tried to get him to go to hospital Amazon Prime Day... caller

  If you're a fan of HOT ONES, you're going to love New Amsterdam "Heat Check" a pepper flavored vodka with all the right heat in all the right places. A spicy blend of Habanero, Fresno and Serrano chil peppers, this should be your immediate "go to" for spicy Bloody Mary's. The heat builds, but never too much.

Welcome Nightshifters! Back with episode 145 of Last Night's Coffee with Chuck and Jon! This week, Chuck bought a Traeger and watched Rambo for the first time... There's a new art display "Portal" connecting NYC and Dublin and the results are as expected... Ed Dwight is the oldest man to enter outer space... Chuck tries the Habanero Hot Soda!!!! Scottie Scheffler is arrested on his way to the PGA Championship... the Iranian president was involved in a helicopter crash.... a Conspiracy Corner surrounding the barge accidents and a Meme of the Week wraps up the show! Thanks for tuning in Nightshifters!

You'll have no portal, no midnight pizza, and no Lt. Yar! My Big Fat Frogpants Wedding. I always feel like the pencil is watching me! The Brest of Denver. A brilliant idea until people get involved. Licks on a Plane. Porty McPortalface. Lumpy-eyed potatoes. Zoomy Fingers Johnson. Steambutt Willie. You know what? I like fun! It's That Guy From Blur. Greased up Tongans. All Pencil, No Pad. You will have NO Sail Away with your Habanero and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

You'll have no portal, no midnight pizza, and no Lt. Yar! My Big Fat Frogpants Wedding. I always feel like the pencil is watching me! The Brest of Denver. A brilliant idea until people get involved. Licks on a Plane. Porty McPortalface. Lumpy-eyed potatoes. Zoomy Fingers Johnson. Steambutt Willie. You know what? I like fun! It's That Guy From Blur. Greased up Tongans. All Pencil, No Pad. You will have NO Sail Away with your Habanero and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Buen recuerdo para Graciela Pérez. Radicada en el Nueva York de comienzos de los años 40, se convirtió en la carismática voz que por más de cuatro décadas identificó, junto a Machito, la sonoridad de los "Afrocubans", una de las bandas más progresivas de su tiempo bajo la batuta musical de Mario Bauzá. Como parte inicial de su recorrido artístico recordamos la presencia de la juvenil Graciela en formaciones habaneras de importancia. Entre ellas la celebrada agrupación femenina "Anacaona" que, finalizando los años 30s, pasaba del septeto de sones al jazz band. Sus formidables cualidades interpretativas, acompañadas de un notable desenfado escénico, le abrieron muy pronto las puertas del éxito. Si en la Habana de mediados de los años 40, el más influyente de los cantantes cubanos: Orlando Guerra "Cascarita", triunfaba en el show radial "Pinilla" incluyendo en su repertorio el son montuno del compositor Blanco Suazo "Esto es lo último", en la ciudad de los rascacielos Graciela arrebataba al público latino y norteamericano con una original versión que ha quedado para la historia con otro título: "Mi cerebro". Unos minutos más junto al recuerdo de la tremenda Graciela Pérez quien falleció en Nueva York, la ciudad de sus grandes éxitos, el 7 de abril de 2010, a los 95 años. "Aquellos a quienes los dioses aman mueren jóvenes" sentenciaba Menandro, el antiguo escritor griego. Con la temprana muerte de Amado Borcelá, bien conocido en el ambiente musical de la frontera de los años 50 a los 60 como "Guapachá", la música popular, y en especial el jazz, perdía a uno de sus más grandes exponentes. Hoy rescatamos a Guapachá repasando el catálogo RCA Víctor. Así reproducimos una de sus primeras grabaciones acompañado por la banda de Bebo Valdés y el trío de Luisito Plá. Sus trabajos para el mundo del disco con Bebo fueron el puente perfecto para que Guapachá comenzara a colaborar, a comienzos de los años 60, con Chucho Valdés. Acompañado por el quinteto de jazz del joven pianista grabó un repertorio considerable editado por la etiqueta estatal Areito. Buen recuerdo para Amado Borcelá, el más guapachoso de los pioneros del jazz cubano. Cachao López se despidió del siglo XX en grande, gracias al decisivo apoyo del actor Andy García, devenido productor de dos formidables álbumes donde intervinieron además otros valiosos músicos. En su doble faceta de instrumentista y arreglista, revisitó un selecto y cubanísimo repertorio. En el mes de octubre de 1993 comenzó a trazarse el destino de estos sonidos que al año siguiente el emporio discográfico Sony Music editó bajo el emblema "Cachao Master Session". Casi en la despedida seleccionamos algunos tracks de esta formidable producción. Andy García intervino poniéndole voz y sentimiento a la conga "El Alcalde", sentido homenaje a su terruño Bejucal y especialmente a su padre René J.García. Adaptación del poema de Federico García Lorca "Son de negros en Cuba" con arreglo musical de Cachao. En 1954 hacia mucho que los años de gloria del gran Abelardo Barroso habían quedado atrás. Era cosa del pasado aquellos tiempos maravillosos de los años 20 cuando la fiebre del son se adueñaba de los salones bailables y el sonero entonaba sabroso poniéndole voz a los toques y alambres del "Habanero" y el "Nacional". Con el respaldo comercial de "Puchito", la etiqueta de Jesús Gorís, Barroso con la orquesta "Sensación" volvía al ruedo, y está vez para siempre. Un repertorio más bien clásico, donde Barroso retomó algunos de los viejos sones que solía cantar, le permitió reafirmar su sitial entre los grandes soneros de la escena cubana, extendiendo su ya longeva trayectoria hasta su retiro de la música, pocos años antes de su muerte. Con Abelardo Barroso y la orquesta "Sensación" de Rolando Valdés, nos despedimos.

This week on Dave's Video Graveyard Casey and Dave are back in cartoon territory talking about what they consider forgotten classics. along for the ride is one of their "Besties with huge breasties" Cherry Habanero.This time round Casey's not sick and there's no sugar high but things devolve quickly as always.Follow Cherry at: https://www.instagram.com/cherry_habanero/Listen to us on itunes, Spotify or wherever you get your podcasts.or direct download the mp3 from the link below:https://www.buzzsprout.com/186739/14840286-another-casey-s-cartoon-calamity-with-cherry-habanero.mp3?download=trueStalk us on Facebook, Twitter and Instagram or send us your sweet nothings at davesvideograveyard@gmail.comSupport DVG and become a patreon supporter:https://www.patreon.com/DavesvideograveyardSpecial thanks to Ben Sachse, Brett Owen and Alexis Clarkson! #DavesVideoGraveyard #Caseyscartooncalamity

Happy Easter! We hope you all had some fun times with friends and family this past weekend. We thoroughly enjoyed Herr's Ranch Habanero chips along with a few chocolate bunnies. While writing this, I''m remembering that we may not have actually given these chips a 0-10 rating during the episode. But after a brief conference with Brodie, we've decided these are a solid 7.5. Thank you for listening! Eat a bag of chips!

Our guest this episode is a wonderful Golden Isles duo, Habanero Bobby! Their debut album, Inherit The Bird is out now.https://www.facebook.comcautionlightmedia/https://www.instagram.com/somethinginthewaterpodcast/https://www.facebook.com/somethinginthewaterpodcast/somethinginthewaterpodcast@gmail.comhttps://somethinginthewater.captivate.fmhttps://www.patreon.com/somethinginthewater

Harman's Habenero hot sauce review

What do one of Louisville's oldest breweries, Great Flood Brewing, and one of Carmel Indiana's finest breweries have in common? They both have had the pleasure of this week's guest, Mike Abel, (Head Brewer, Fork + Ale House, Cellarman, Ash & Elm) gracing their taprooms. Known for his quick wit and unquenchable thirst for beer knowledge Mike has built a thriving career across multiple cities. In this conversation we discuss current trends in beer and cider, how to plan a day trip in #Indy, and some interesting topics in health and music! It was an absolute pleasure having Mike on the show and we hope that you enjoy this conversation as much as we did. Make sure to go and try all of Mike's great beers next time you are up Carmel way. (https://forkalehouse.com/) Featured Beers: Hefeweizen (Fork + Ale House) El Camino, Habanero, Mango Cider (Ash & Elm Cidery) Winter Wee Heavy (Fork + Ale House) Hopping Hound IPA (Fork + Ale House) Curious about Underberg? Ask your bartender for one, or visit ⁠www.underbergamerica.com⁠ _____________________________________ Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons

On this week's LTC Jeannette issues an open threat at the Sueys, Meadowlark makeovers, Jeff wants service workers fired, only farts, DAAAAAAAN the girl who farts in jars, and Jeannette's mom water the lawn post rain, ARE. BACK. Plus Jeff burns his peeper. #LourRangerLineup@los_jiv@PowChrisol@Jayher17

Treble Trouble & Food News - National Donut Day & Habanero Condom RevengeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.