Podcast appearances and mentions of danielle vogel

American University's Kogod School of Business is laser-focused on sustainability, infusing it throughout its curricula, programming, and research. During this conversation with John Byrne, Kogod professors Julie Anderson and Danielle Vogel delve into the school's pioneering MS in Sustainability Management (MSSM) program.As companies and organizations place greater emphasis on environmental and social impact, Kogod's MSSM program provides students with the skills to tackle some of the most challenging issues companies face today. MSSM students learn from world-class faculty across disciplines whose experiences have taken them from the halls of Congress to the most prestigious boardrooms in the world. The school's location in Washington, DC—where some of the world's most influential government, media, and financial institutions are located—provides students with unparalleled opportunities to make an impact locally, nationally, and globally.With flexible course options in both residential and online modalities, the MSSM provides myriad options for students at every stage of their careers to learn, network, and grow at American University.Learn more about the MS in Sustainability Management on Kogod's website: kogod.biz/46a7C8D

Paula Matthusen is a composer who writes both electroacoustic and acoustic music and realizes sound installations. She has written for diverse instrumentations, such as “run-on sentence of the pavement” for piano, ping-pong balls, and electronics, which Alex Ross of The New Yorker noted as being “entrancing”. Her work often considers discrepancies in musical space—real, imagined, and remembered. Awards include the Walter Hinrichsen Award from the American Academy of Arts and Letters, a Fulbright Grant, two ASCAP Morton Gould Young Composers' Awards, and the 2014 - 2015 Elliott Carter Rome Prize. Matthusen is currently Professor of Music at Wesleyan University. The book mentioned is Edges & Fray by Danielle Vogel, published by Wesleyan University Press. LOOM • ROOM • HARP has it's own web site here: https://loom-room-harp.space/ one thing five times from Paula Matthusen on Vimeo. between systems and grounds, with Olivia Valentine. Photo by Olivia Valentine. More info at https://betweensystemsandgrounds.com/

Welcome to the first episode of Season Two of the Bagley Wright Lecture Series on Poetry podcast. This season, we're listening to five lectures by Dorothea Lasky, and related conversations with experts in some of the subjects of Lasky's talks. Today we'll hear "Poetry and the Metaphysical 'I'.” This lecture was given October 10, 2013, at Harvard University's Woodberry Poetry Room. Lasky's lectures explore the non-linear and highly complex relationship between language, creativity, states of being, and meaning-making, considering, for example, the “I” as multiplicitous shape-shifter in search of the wild power of poetry. Following today's lecture, we'll consider some of these topics, in a brief conversation between Lasky and two amazing people: poet, ceremonialist, energetic herbalist and intuitive Danielle Vogel, and artist and intuitive Asher Hartman. To learn more about Danielle Vogel, visit her websites here and here. To learn more about Asher Hartman and his work, visit his websites here and here. For more information about Bagley Wright lecturers, as well as links to supplementary materials on each lecturer's archive page, including selected writings, visit us at our website, www.bagleywrightlectures.org. Thank you to the Woodberry Poetry Room at Harvard University for partnering with the Series for this event, and thank you for listening. Dorothea Lasky's book of collected BWLS lectures, Animal (Wave Books, 2019) is here. Music: "I Recall" by Blue Dot Sessions from the Free Music Archive CC BY NC

Six years ago today, Everyday Enviro host Danielle Vogel opened the doors to Glen's Garden Market to make incremental climate change progress. On today's episode, she shares the Glen's origin story.

Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer.

Danielle Vogel and Maven Women founder, Rebecca Ballard, explore sustainable fashion, discussing everything from organic cotton to garment lifecycles. Rebecca shares tips and resources for those looking to dress responsibly, from an environmental perspective.

In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers’ market, and they explore the feasibility of growing produce at home or at a community garden as a way to enhance nutrient density and reduce the number of miles your food travels to your plate.

Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles and where to find the most environmentally conscious wines in the DMV.

Danielle Vogel, owner of Glen's Garden Market, guest hosts this week's episode with two of the three finalists of AccelerateHERdc. Hear from Chelsea Barker, Director of Operations at Little Wild Things Farm (winner!!) & Danielle Russo, Founder of More Than Water.

Instacart co-founder Max Mullen goes head to head with Glen's Garden Market founder Danielle Vogel in #LunchAgenda's first live on-air debate, about the future of the grocery distribution industry. Over the past five years, we’ve seen mega-retailers like Target and Walmart become increasingly significant players in the grocery space and come to sell even more organic food nationally than natural-oriented grocery chains. We most recently have watched Amazon’s take over of Whole Foods lead to changes in the chain’s product assortment, and pilots of cashier-less grocery stores. So what should we as consumers expect next? Will brick and mortar grocery stores continue to be a viable model, or will customers increasingly stay home and order our food online? And most importantly for Lunch Agenda listeners, who believe in voting with our dollars, which model do we want to use for getting groceries to our homes 10, 20, and 50 years from now?

Danielle Vogel is the founder of Glen's Garden Market, a climate-progress-motivated grocery store, deli and craft beer bar with stores in Dupont Circle (at 20th and S Streets) and Shaw (at 8th and Florida Ave). Tune in to hear how Danielle took the leap and left behind her job in politics to create change through grocery.

This week's guest on The Leap is Danielle Vogel of Glen's Garden Market, a climate-progress-motivated grocery store, deli and craft beer bar with stores in Dupont Circle (at 20th and S Streets) and Shaw (at 8th and Florida Ave). Tune in to hear how Danielle took the leap and left behind her job in politics to create change through grocery. Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com.

Danielle Vogel is the founder of Glen’s Garden Market. Glen’s is not your average grocery store. Almost all of what they sell are locally sourced. And they’re on a mission to combat climate change. In her pre-entrepreneur life, Danielle was a successful lawyer. She started Glen’s from scratch, with no … Continue reading The post Building A Business from Scratch as An Industry Outsider appeared first on Founders Nextdoor.

The day before things kicked off at the Good Food Mercantile at Union Market in Washington D.C., the festivities began with Good Food USA's Small Business Breakfast Panel: Tips & tricks on starting, scaling, and surviving your venture. Introduced by Sarah Weiner, Executive Director of the Good Food Foundation, the panel was moderated by Ezekiel Emanuel. Emanuel is an oncologist, bioethicist, and health policy expert at the University of Pennsylvania—though you may recognize his name from his work on the Affordable Care Act and former First Lady Michelle Obama's Let's Move Initiative—and he is now working with Shawn Askinosie to create a premium chocolate bar with beans from Madagascar. The panelists are superstars of the good food movement, including Elias Cairo of Olympia Provisions, Danielle Vogel of Glen's Garden Market, Ann Yang of Misfit Juicery, Shanika McCloud of Greenplicity, and Sarah Gordon of Gordy's Pickle Jar. They share their stories, their struggles, and the best business advice they've ever received. Many thanks to Union Market for providing this recording!

Danielle Vogel, founder of Glen’s Garden Market in D.C., left a career in environmental policy to enter a career in “environmental retail.” In this episode of Feeding the Good Food Future, we explore how one independently owned business strives to fight global warming by committing to local, eliminating food waste and using wind-generated power.

All politics is local—none more than climate policy in the US after January 20, 2017. In the absence of the prospect of wider national action, local businesses have a significant opportunity to enhance the local economy and combat climate change through their operations. Glen's Garden Market, based in Washington, DC, has been doing just this. From sourcing products within the Chesapeake Bay watershed to powering its stores with clean energy to providing living wages, Glen's has been quietly pushing the environmental and social sustainability envelope while also incubating other small businesses as suppliers. Emily Robichaux, a student in the Bard College MBA in Sustainability program, sat down with Danielle Vogel, a former Capitol Hill staffer and creator of Glen's Garden Market, a local grocery store sourcing “good food from close by,” to discuss the role of mission-oriented small business in sustainable food systems and local economies. Vogel earned a law degree and worked for ten years in federal policy, serving as domestic policy adviser to Congressman Christopher Shays and a Department of Justice environmental litigator enforcing the Clean Air Act. From December 2008 to March 2011, she was environmental counsel in the office of Senator Joseph Lieberman, where she helped draft the American Power Act. When the bill died, Vogel made the shift from policy to practice, becoming the fourth generation of grocers in her family while bringing a sustainable and local twist to the business. Vogel has been profiled in the Washington Post and Bloomberg for her approach to “making progress one bite at a time.” Subscribe to the Bard MBA in Sustainability program to stay tuned in to our twice-monthly podcast series featuring sustainability leaders from the New York City area and across the planet.