Podcasts about Kellogg

Send us a textYou ever scroll through Instagram and see someone claiming to “treat the root cause” of depression with green juice and moonlight? Yeah, me too. And today, we're calling BS (politely but firmly) with my guest, Dr. Jonathan Stea, a clinical psychologist and actual scientist who's made it his mission to expose mental health pseudoscience for what it is: dangerous, seductive, and everywhere.We get into how pseudoscience sneaks into our feeds wearing yoga pants and using words like “functional” and “integrative.” Dr. Stea breaks down the nine red flags to spot bad science before it grifts your wallet and your well-being. We also talk about why “food is medicine” isn't the slam dunk it sounds like, what makes “natural” such a sneaky marketing term, and why even really smart people fall for this stuff.And because it's not all doomscrolling and debunking, we dig into how to build your own mental health literacy so you can tell the difference between evidence-based care and snake oil with a side of affirmation cards. We even time-travel back to the 1800s to meet Dr. Kellogg (yes, the cereal guy), who, no joke, used to serve his own poop at dinner parties in the name of wellness. The wellness industry's always been wild, folks.If you've ever side-eyed a wellness claim but didn't quite know why, or if you've bought the collagen powder anyway, this one's gonna be eye-opening. Let's get science-y (without the snooze).What's Inside:How to spot mental health pseudoscience and why it's so damn convincingThe “root cause” and “natural cure” tropes that keep the wellness grift aliveThe surprisingly bonkers history of Dr. Kellogg and early wellness quackeryWhy you can have mental illness and mental health at the same timeHow to boost your mental health literacy and protect yourself from bad infoQuick gut check. What kind of wellness advice are you still hanging on to that might be total nonsense? The one that feels true, even if it's not? We've all been there. I'd love to hear your “wait, was that pseudoscience?” stories. Come hang with me on Instagram and tell me what you're questioning lately. Let's get curious, not cynical.Mentioned in This Episode:Dr. Jonathan Stea's book The BS Detecting Guide to Mental HealthDr. Stea's free newsletterDr. Jonathan Stea' websiteDr. Jonathan Stea on InstagramOonagh's TEDx Talk: Losing Weight Is All In Your HeadOonagh Duncan on InstagramFit Feels GoodLeave me a voice note on Speak Pipe!

We dissect three rankings — all of which arrived in a single month: Businessweek, LinkedIn & QS

Send us a textWhat do Barbie, Star Wars, and your coaching business have in common? Hollywood storytelling expert Greg Logan reveals the blockbuster formula—and puts me in the hot seat to transform my AI Book Coaching brand. No script, no prep, just real coaching.Greg Logan is the author of Creating a Blockbuster Brand and founder of Narrativity.com. After decades in advertising and working with big names like Google, Adobe, Virgin, Kellogg's, and United Airlines, he now helps coaches, healers, and entrepreneurs craft stories that captivate clients and build credibility.

This is the one-hundred and twenty-first episode of The Empty Bowl, in which Kellogg's of Mexico brings our prophecy to life, two (cold) hot cocoa cereals duke it out, and our cereal ranking series returns with gusto!Catch up on our cereal rankings at tinyurl.com/tebrank!Support us on Patreon at patreon.com/theemptybowl!

Let's Grow Pulling Sept 29th - Shane Kellogg, Previewing Weakland's Octoberfest, Scott Winnningham Pull, Boonville, NC, David Bewley Memorial Pull

Our annual Meet the MBA Class feature is up. Here's what it says about the latest crop of students to start their MBA journeys all over the world.

In this episode of the FocusCore podcast, host David Sweet welcomes Chie Ikegawa, an expert in finance and FP&A, to discuss the evolution of financial planning and analysis (FP&A) in Japanese companies. Chie explains the unique challenges Japanese companies face in adopting FP&A practices compared to American companies, highlighting the cultural and structural differences. She shares her experiences in transforming FP&A departments, emphasizing the importance of leadership commitment, role definition, and effective training. Chie also outlines the future of FP&A, including the impact of AI and data analytics on the function. Ultimately, she advocates for tailored FP&A solutions that fit the specific needs of Japanese companies.Register for our upcoming Salary Guide Release Event: INSERT Short Link => Attribution link Salary guide 2025In this episode you will hear: Chie's career journey and her advocacy for establishing strong FP&A functions.The evolution of FP&A in Japanese companies and why it's essential for growth.The key differences between US and Japanese FP&A models and their implications.The process of transforming traditional management accounting into modern FP&A functions.Real-world case studies from Fujitsu, Ajinomoto, and Kirin that highlight successful transformations.How AI and digital tools are reshaping the future of FP&A in Japan.About Chie: Chie Ikegawa (PhD in Professional Accounting, MBA) is a finance professional who has served as CFO and FP&A (Financial Planning & Analysis) leader at the Japanese subsidiaries of global companies such as P&G, McDonald's, Lenovo, and Kellogg. She now helps Japanese companies establish and strengthen their FP&A functions to maximize corporate and business value. She also serves as a board member of listed Japanese companies. She teaches management control, management accountants, and corporate governance at a business school.She started golf 2 years ago and enjoys almost every weekend.Her books are;The Changing Roles of Management Accountants: A Japanese Perspective (2023)Practical Implementation of FP&A in Japanese Companies (2025) Connect with Chie: LinkedIn: https://www.linkedin.com/in/chie-ikegawa-1ba765b/Website: http://strat.jp/実践　日本版FP&A(her new book)https://www.amazon.co.jp/%E5%AE%9F%E8%B7%B5-%E6%97%A5%E6%9C%AC%E7%89%88%EF%BC%A6%EF%BC%B0%EF%BC%86%EF%BC%A1-%E6%B1%A0%E5%81%B4%E5%8D%83%E7%B5%B5/dp/450253191X/ref=pd_sbs_d_sccl_2_1/355-0484169-3913341?pd_rd_w=ncOp1&content-id=amzn1.sym.fe9e7b6a-7eb1-4695-9d8d-c2c9268438f1&pf_rd_p=fe9e7b6a-7eb1-4695-9d8d-c2c9268438f1&pf_rd_r=C6MP8BCHWP7Z05QX392C&pd_rd_wg=BVLI6&pd_rd_r=0abae083-a1f9-4822-985b-bfbb70bc3fbc&pd_rd_i=450253191X&psc=1Connect with David Sweet:LinkedIn: https://www.linkedin.com/in/drdavidsweet/ Twitter:

In Moldova la spunta ancora il partito europeista di Maia Sandu. Kellogg: ok di Trump all’utilizzo di missili a lungo raggio da parte dell’Ucraina. Con noi Micol Flammini, giornalista del Foglio, autrice di “La cortina di vetro. Vecchie paure e nuovi confini. L'Europa dell'est oltre il passato sovietico” (Mondadori). In Italia cala lo spreco alimentare, ma siamo ancora sotto la media europea e lontani dagli obiettivi del 2030. I dati, diffusi da Waste Watcher International, arrivano prima della 6° giornata mondiale di consapevolezza delle perdite e sprechi alimentari che ricorre oggi. Sentiamo Andrea Segrè, professore di politica agraria internazionale e comparata presso l'Università di Bologna, fondatore dell’Osservatorio Waste Watcher.

To view the video of this message please click here. To view the Pastor's notes please click here.

If you walked into your backyard and scooped up just a pinch of dirt, you'd be holding an entire underground universe in your fingers — one teeming with life and mysteries you've probably never imagined. I'll reveal what's really hidden in that soil. Source: David W. Wolfe, author of Tales From The Underground https://amzn.to/3tvUBIk Speaking in front of people — whether it's a handful of colleagues or a packed room — can feel nerve-wracking. But with a few simple techniques, you can transform that anxiety into confidence and make your message land with impact. Communication expert Matt Abrahams, lecturer in Organizational Behavior at Stanford University's Graduate School of Business and author of Think Faster: Talk Smarter (https://amzn.to/3Q6zMev), shares practical advice that will instantly make you a more effective, engaging speaker. When you pour a bowl of cereal, you probably think of brightly colored boxes from Kellogg's, Post, or General Mills. But the history of breakfast cereal stretches back centuries — and the quirky, sometimes bizarre story of how corn flakes and cold cereals became a global staple is full of fascinating characters and surprising twists. Kathryn Cornell Dolan, associate professor of English at Missouri University of Science and Technology and author of Breakfast Cereal: A Global History (https://amzn.to/3ZKV0Tz), takes us through the delicious backstory. Here's something strange: in just the last few decades, human feet have been getting noticeably bigger. Both men and women today wear larger sizes than previous generations. Why is this happening? I'll explain the prevailing theory behind the rise of bigger feet. http://www.dailymail.co.uk/news/article-1239975/Female-feet-getting-larger-size-10s-demand.html PLEASE SUPPORT OUR SPONSORS!!! INDEED: Get a $75 sponsored job credit to get your jobs more visibility at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Indeed.com/SOMETHING⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ right now! DELL: Huge savings on Dell AI PCs with Intel Core Ultra processors are here, and they are newly designed to help you do more, faster.  Upgrade today by visiting⁠⁠ https://Dell.com/Deals⁠⁠ QUINCE: Keep it classic and cool this fall with long lasting staples from Quince! Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Quince.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for free shipping on your order and 365 day returns! HERS: Whether you want to lose weight, grow thicker, fuller hair, or find relief for anxiety, Hers has you covered. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forhers.com/something⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get a personalized, affordable plan that gets you! SHOPIFY: Shopify is the commerce platform for millions of businesses around the world! To start selling today, sign up for your $1 per month trial at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://Shopify.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

The unsolved 1963 murder of Daisy Zick confounded Battle Creek investigators for decades. In this episode, we follow the trail of false confessions, dead-end suspects, and shocking new tips that pointed to two men, both with disturbing connections to the victim. Could either have been her killer? Murder: True Crime Stories is a Crime House Original Podcast, powered by PAVE Studios. Listen wherever you get your podcasts. For ad-free listening and early access to episodes, subscribe to Crime House+ on Apple Podcasts. Don't miss out on all things Murder: True Crime Stories! Instagram: @Crimehouse TikTok: @Crimehouse Facebook: @crimehousestudios X: @crimehousemedia YouTube: @crimehousestudios To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

To view the video of this message please click here.

The 1963 murder of Daisy Zick remains one of Battle Creek, Michigan's most enduring cold cases. A Kellogg's factory worker with a complicated personal life, Daisy was found stabbed to death in her home. Was her killer a jealous lover, a stranger, or someone much closer? We retrace her story, her final hours, and the unanswered questions still echoing through this cold case. Murder: True Crime Stories is a Crime House Original Podcast, powered by PAVE Studios. Listen wherever you get your podcasts. For ad-free listening and early access to episodes, subscribe to Crime House+ on Apple Podcasts. Don't miss out on all things Murder: True Crime Stories! Instagram: @Crimehouse TikTok: @Crimehouse Facebook: @crimehousestudios X: @crimehousemedia YouTube: @crimehousestudios To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Your favorite “clean” health foods might not be as independent as you think. In this episode of Wholistic Living, we uncover how brands like Simple Mills, Siete, Vital Proteins, RXBAR, Poppi, and Garden of Life—once founded on mission and integrity—were bought out by corporate giants like Nestlé, Kellogg's, and Ferrero. We'll explore why this wave of acquisitions is happening, what it means for ingredients, accessibility, and prices, and whether consolidation in the food industry is ultimately good or bad for consumers. From protein bars to gut health sodas to even your morning cereal, the same few corporations are quietly taking control of our food system. Tune in to learn how to spot when “clean branding” is really just marketing, why ingredient changes can happen after a buyout, and how to keep your health in your own hands by making conscious choices.Equip Foods Grass-fed beef protein - Code: MARLAWant to work with me? email me to health@holisticspring.comINSTA: @wholistichomeopath

To view the video of this message please click here. To view the Pastor's notes please click here.

To view the video of this message please click here.

To view the video of this message please click here. To view the Pastor's notes please click here.

¿Qué estamos haciendo mal al vender? En este episodio, Craig Wortmann —experto en ventas, profesor de Kellogg y autor de libros sobre storytelling— comparte lo que la mayoría de las personas no entienden sobre vender… y por qué contar una historia en el momento adecuado puede cambiarlo todo. Desde los errores más comunes de CEOs, hasta cómo presentarte en una junta sin poner a todos a dormir, y cómo el storytelling bien usado puede ser tu herramienta más poderosa para conectar, persuadir y liderar. Esta miniserie fue grabada en Perspectives. Un evento de Collective Academy que reúne a líderes de diferentes industrias para discutir sobre inteligencia artificial y su impacto en el futuro de las organizaciones. Esperamos que encuentres tanto valor como nosotros lo hicimos. ----- Outsiders es el programa dónde te enseño a hacer más dinero haciendo lo que amas hacer para que tengas menos preocupaciones e incertidumbre.   Habla conmigo o con alguien del equipo y descubre si Outsiders es para ti. Agenda tu llamada entrando aquí: dementes.mx/llamadaoutsiders

Hi friends, happy Wednesday!  The other day I was craving a big fat bowl of Honey Smacks cereal with whole milk. When I was a kid, that was luxury to me. But I hadn't had them in forever so I didn't even know if they were still around.  You know me - I googled “HONEY SMACKS… DISCONTINUED??” Good news, they're around. Bad news… I found out about Kellogg's, the company that makes them, has been in some hot water lately.  We all know inflation sucks and it's affecting *everything*, especially food prices. Tons of families across America are struggling to put food on the table.  So the media asked a Kelloggs CEO for his reaction on that. And his response? He essentially said, [SARCASTIC] “MAYBE THEY SHOULD EAT CEREAL FOR DINNER.”  Awkward. But this did get me thinking - why *do* we eat cereal for breakfast? Well I looked into it, and I stumbled into the world of John Harvey Kellogg, the man behind Kelloggs. And my mind was blown.  Because behind that sweet little box of Honey Smacks is a freaky origin story. We're talkin' culty health retreats, yogurt enemas, and a crusade against masturbation.  So buckle up if you dare, for the Dark History of …Kelloggs.  I sometimes talk about my Good Reads in the show. So here's the link if you want to check it out. IDK. lol: https://www.goodreads.com/user/show/139701263-bailey ________ FOLLOW ME AROUND Tik Tok: https://bit.ly/3e3jL9v Instagram: http://bit.ly/2nbO4PR Facebook: http://bit.ly/2mdZtK6 Twitter: http://bit.ly/2yT4BLV Pinterest: http://bit.ly/2mVpXnY Youtube: http://bit.ly/1HGw3Og Snapchat: https://bit.ly/3cC0V9d Discord: https://discord.gg/BaileySarian RECOMMEND A STORY HERE: cases4bailey@gmail.com Business Related Emails: bailey@underscoretalent.com Business Related Mail: Bailey Sarian 4400 W. Riverside Dr., Ste 110-300 Burbank, CA 91505 ________ This podcast is Executive Produced by: Bailey Sarian and Joey Scavuzzo Head Writer: Katie Burris Research provided by: Coleen Smith and Dr. Thomas Messersmith Special thank you to our Historical Consultant: Heather Arndt Anderson, author of “Breakfast: A History”. Director: Brian Jaggers Additional Editing: Julien Perez and Maria Norris Hair: Angel Gonzalez Makeup: Roni Herrera ________ So if you've been sitting on that “someday” idea, Squarespace makes it possible to launch it today. Head to https://www.squarespace.com/DARKHISTORY for a free trial, and when you're ready to launch, use the code DARKHISTORY to save 10% off your first purchase of a website or domain. Stop putting off those doctors appointments and go to https://www.zocdoc.com/DARKHISTORY to find and instantly book a top-rated doctor today.  Upgrade to shipping software that does more than keep up with your business. ShipStation propels it forward. Start your sixty-day free trial at https://www.shipstation.com/darkhistory.

Episode Links:10% off Sauna Space Glow Light & Saunas with code WENDYGet your free Top 25 Toxins to Avoid downloadShop the Toxin Free Shopping GuideEpisode Description:If you think light therapy is just about getting vitamin D from the sun or avoiding sunburn, this conversation will completely transform how you understand light as a fundamental nutrient your body desperately needs to function properly.Today I'm talking with Brian Richards, founder and inventor of SaunaSpace, who discovered the power of light therapy over a decade ago when he was struggling with insomnia, acne, and low energy right out of college. What started as a personal health journey led him to uncover Dr. Kellogg's work, where he tested incandescent electric light baths on 50,000 patients and documented healing from almost every chronic illness imaginable.Brian's approach is revolutionary because he's not just creating another red light device, he's recreating the full spectrum of healing light that our bodies are designed to receive from the sun, but without the harmful UV rays. We're diving deep into why we're literally beings of light, how over 70% of the photons we absorb from the sun are near infrared, and why this specific wavelength is crucial for mitochondrial function, melatonin production, and cellular repair.From why LED lights are damaging our health to how structured water works in our bodies, Brian breaks down the science behind why light therapy can be life-changing for everything from seasonal depression to eyesight improvement.In today's episode, we're talking about:- How over 70% of the energy we absorb from the sun is near infrared light that directly feeds our mitochondria- The difference between LED red light therapy and full-spectrum incandescent light - How light exposure in the morning programs your entire day - The revolutionary sauna technology that heats your body from the inside out using light instead of hot air- EMF shielding and why it matters for creating the ultimate healing environment free from the constant stress of wireless signalsTIMESTAMPS: 00:00 – Guest Introduction: Brian Richards, Sauna Space00:51 – Brian's Story: From Insomnia to Sauna Space02:00 – The Science of Light Therapy07:44 – Structured Water & Health15:16 – Biohacking vs. Bioharmonizing16:08 – Dangers of Blue Light21:36 – Seasonal Affective Disorder & Light Solutions27:00 – Sauna Science & Benefits36:00 – EMF Shielding & Non-Toxic LivingMentioned in this episode:ToothpillowHead over to www.toothpillow.com and use code 'WENDY' at checkout for a FREE virtual assessment!

On this episode of Bringin' It Backwards, Adam sits down with the inspiring Britnee Kellogg for a candid look at her journey from a “non-musical” family in Vancouver, Washington, to viral success and a brand new album. Britnee shares how a life-changing Johnny Cash and June Carter concert at just six years old set her path, the realities of balancing motherhood with musical dreams, and the bumps along the road — from American Idol to a Taylor Swift contest that took her to Nashville. She opens up about her viral TikTok moments, the pressure of chasing the next big hit, and the courage it takes to keep showing up, even when things don't go as planned. Plus, Britnee dives into the making of her album She's Come a Long Way and the personal stories woven through each song. If you want honest insight on persistence, building community, and what it means to “fill your own cup” as an artist and a parent, you won't want to miss Britnee's story. Be sure to listen through and subscribe to Bringin' It Backwards for more real conversations with the stars before the stardom.    

In this episode of the Second in Command podcast, Cameron is joined by Roy Jain, the co-founder and Chief Operating Officer of Blue River Pet Care.In this fascinating conversation, you'll learn about building an organization that thrives on culture, leadership, and long-term vision. Cameron and Roy explore the foundations of creating a business during challenging times, the importance of surrounding yourself with trusted partners, and the mindset required to navigate uncertainty while pursuing growth.You'll discover the evolving role of leadership, and how true success comes not from doing everything yourself, but from developing others, fostering motivation, and carrying forward a culture that can outlast the original founders. The conversation investigates how structured training, core leadership skills, and intentional people development contribute to sustainable success and scalability.Curious how AI is changing real-world industries like veterinary care? This episode reveals surprising applications every leader should pay attention to. Learn why developing people, not doing it all yourself, is the true key to building a business that lasts.If you've enjoyed this episode of the Second in Command podcast, be sure to leave a review and subscribe today!Enjoy!In This Episode You'll Learn:The Blue River value proposition for owners selling their practices, emphasizing financial transactions and continuity of care.The operational efficiencies achieved through centralized back-office functions and the development of an operations team in 2019.The application of AI in veterinary care, including note-taking and administrative tasks, as well as the limitations of telemedicine in veterinary care.Blue River's marketing strategy for 210 independently branded hospitals, tailoring ads to specific products and promotions. The growth of the corporate team from four people to 150, with many senior leaders homegrown from within the organization.And much more...Guest Bio:Roy Jain is the co-founder and Chief Operating Officer of Blue River Pet Care, where he oversees daily operations and ensures the company fulfills its mission to be the most user-friendly acquirer of animal hospitals in the country. Since co-founding Blue River in 2009, he has taken on nearly every role within the organization, from marketing and recruiting to shaping the strategic roadmap that drives its success. Roy brings a deep respect for veterinary practice owners, recognizing that selling a hospital is more than a financial transaction—it's about finding a long-term home that honors each practice's culture and community. Prior to Blue River, he worked in investment banking and private equity, earned an MBA from Kellogg, and continues to teach and mentor within the veterinary and academic communities.Resources:Connect with Roy: Website | LinkedInConnect with Cameron: Website | LinkedInGet Cameron's latest book – "Second in Command: Unleash the Power of Your COO"Get Cameron's online course –

301: A lot is happening under the radar yet right under our noses when it comes to smaller brands being bought up by larger corporations and big box companies merging to create an even bigger empire….why are they doing this? What does it mean for consumers? And how do you stay up to date?  As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Equip Foods | Code LILSIPPER gets you 20% off at Equipfoods.com/lilsipper  → Pique Life | Go to piquelife.com/digest for up to 20% off Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Cruising into theaters in 2027, STAR WARS STARFIGHTER is gearing up for production and this week, the official casting was finally revealed. We look at the roster of actors to be featured and speculate what impact their roles will have on the story. Clean up in Aisle 66! We're focusing on Star Wars in the grocery stores past and present. We have in our possession a complete set of Star Wars Coca Cola cans to review and we follow up on last week's discussion about Star Wars food from the 80s - Star Wars Pepperidge Farm cookies and Kellogg's C-3POs Cereal, along with listeners' memories and nostalgia.

In his twenties, he founded RXBAR and sold it to Kellogg for $600M. In his thirties, he launched David Protein, which competes with RXBAR, and it's already worth $725M. Peter Rahal tells the secrets on how he launched two companies in the same category all before he turned 35. And he shares his latest numbers.In this interview episode, you'll hear…What the RX Bar founder learned from dealing drugsWhat non-dyslexic people can learn from dyslexicsThe niche RXBar found: paleo bars for CrossFit dudes How to make packaging stand outSelling RX Bar to Kellogg for $600mCompeting against RX Bar with his new venture: DavidThe 3 principles of nutritionPeter announces David's revenue numbers Why they made the brand's packaging goldWhy David acquired a top secret super protein company: Epogee His biggest failurePS: Peter's Linkedin is epic: https://www.linkedin.com/in/peter-rahal-037bba43/Watch the interview on YouTube: https://www.youtube.com/@tboypod NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Trump administration's “Make America Healthy Again” agenda has shaken big food companies already reeling from shifting consumer preferences. Cereal giant WK Kellogg, already struggling as Americans move away from cereal, is at the center of many MAHA attacks. WSJ's Jesse Newman reports on Kellogg's journey from American icon to MAHA target. Allison Pohle hosts.  Further Listening: The FDA Boss on the Agency's MAHA Makeover Why Coke Isn't Getting Rid of High-Fructose Corn Syrup Sign up for WSJ's free What's News newsletter.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg Jenner is joined in nineteenth-century America by historian Dr Vanessa Heggie and comedian Ed Byrne to learn all about the feuding Kellogg Brothers. John and Will Kellogg were born into a large family in Battle Creek, Michigan, in the middle of the 1800s. Following a childhood marred by illness and death, John earned a medical degree before returning to run the Sanitorium – a health and wellness centre – in his hometown, where he prescribed a variety of treatments both sensible and surreal, including a vegetarian diet, fresh air and exercise, hydrotherapy, and regular enemas! He was soon joined in his wellness venture by his business-minded brother Will, and together they invented a breakfast cereal we still know and love today: cornflakes. But after years of John's bullying Will left to launch his own business: the Kellogg company. This episode tells the story of these battling brothers and their food and wellness business ventures, exploring everything from their sibling relationship and the competing stories they tell about the invention of their most famous cereal, to John's Seventh Day Adventist beliefs and his pioneering wife with her meat-free meal replacements. If you're a fan of family feuds, wellness fads of the past and the history of food, you'll love our episode on the Kellogg Brothers. If you want more history of science and health with Dr Vaness Heggie, check out our episodes on Victorian Bodybuilding and Arctic Exploration. And for more American entrepreneurs, listen to our episodes on PT Barnum and Madam CJ Walker. You're Dead To Me is the comedy podcast that takes history seriously. Every episode, Greg Jenner brings together the best names in history and comedy to learn and laugh about the past. Hosted by: Greg Jenner Research by: Charlotte Emily Edgeshaw Written by: Emmie Rose Price-Goodfellow, Emma Nagouse, and Greg Jenner Produced by: Emmie Rose Price-Goodfellow and Greg Jenner Audio Producer: Steve Hankey Production Coordinator: Gill Huggett Senior Producer: Emma Nagouse Executive Editor: Philip Sellars