Podcasts about frontera cocina

Thanks for joining us! If you're a regular listener to our podcast you know it's our mission to bring you a lot of different perspectives on regenerative agriculture from systems and technologies to soil and human health. The podcast today with Chef Rick Bayless is just another great example of connecting those dots and helping us understand how the food we grow impacts not only you the grower but the businesses and communities where our food is enjoyed. Most people know Rick Bayless from winning the title of Bravo's Top Chef Masters. His highly rated public television series, Mexico: One Plate at a Time, is broadcast coast to coast and his nine cookbooks have earned multiple high-profile accolades. Located in Chicago, Rick's Frontera Grill and Topolobampo have each received the “Outstanding Restaurant of the Year” designation from the James Beard Foundation — an unprecedented feat for side-by-side restaurants. His wildly popular fast-casual Xoco debuted in 2009 and Tortas Frontera at Chicago's O'Hare airport has changed the face of airport dining. In 2016, he opened Frontera Cocina in Disney Springs. In 2018, Rick expanded his Clark Street restaurants by opening Bar Sótano, a Oaxacan-inspired mezcal bar with modern Mexican bar food. Tortazo, Rick's new fast-casual concept, debuted in 2020 in Chicago's iconic Willis Tower, with plans to open an outpost in New York City in fall 2021. In 2012 and again in 2014, Rick joined forces with Lookingglass Theatre Company to create Cascabel, the story of food's capacity to change lives. Cascabel's audience shared a meal with the cast of actors, musicians, singers and circus performers as the tale of unrequited love resolved into magical beauty. Always a philanthropist, Rick and his staff established the Frontera Farmer Foundation in 2003 to support small Midwestern farms. To date, the Foundation has awarded nearly 200 grants totaling nearly $3 million. He also launched the Frontera Scholarship, a culinary school scholarship for Mexican-American students in Chicago, In 2019, Rick founded Impact Culinary Training, a restaurant job readiness program on the city's west side. And in 2017 he established the Bayless Family Foundation to support the city's vibrant theater scene with grants to Chicago theater companies totaling $1.5 million to date. The Government of Mexico has bestowed on Rick the Mexican Order of the Aztec Eagle–the highest decoration bestowed on foreigners whose work has benefitted Mexico and its people. Check out all the ways to follow Chef Rick: Website: www.rickbayless.com Frontera Farmer Foundation website: rickbayless.com/foundation YouTube: youtube.com/rickbayless Instagram: rick_bayless Twitter: @rick_bayless Facebook: facebook.com/chefrickbayless

This week, we daydream about visiting Frontera Cocina at Disney Springs to check out the amazing menu by 7-time James Beard Award-Winning Chef Rick Bayless and then discuss the possible plans to overhaul/update the Indiana Jones Stunt Spectacular at Hollywood Studios.Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC For show notes, transcript, and more details from this episode, please visit: https://scfadp.com/podcast-season-3/disney-news-3-14-frontera-cocina-at-disney-springs-and-revisiting-the-indiana-jones-epic-stunt-spectacular/SCFADP on Twitter: https://twitter.com/scfadpSCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/channel/UC5WCZC9YG7B7fCBOSZLWSZASupport the show (https://www.patreon.com/scfadp)All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com Follow us on Twitter, Facebook, or Instagram at @SCFADP!Support the show (https://www.patreon.com/scfadp)

Jason and Marcus wax cartographic in this episode full of travel, luggage, cruising, motorcycling, and Love Boating. They also examine the horrific chimera that is "Biscuit Tea."

All this week we are sharing daily updates from our September 2020 trip to Walt Disney World! On this episode we recap day 4 of our trip. We headed back to Hollywood Studios to try to get a Boarding Group for Rise of the Resistance one more time. And we were successful! Plus, we went on Mickey and Minnie’s Runaway Railway, watched the new Disney Society Orchestra, had a bite to eat at Baseline Tap House and enjoyed a dinner at Frontera Cocina in Disney Springs.

Episode 10 of Zipadee Doo Dah Disney takes a good look at staying a Disney's Saratoga Springs resort and a deep dive into Disney Springs. Disney Springs includes quick reviews of the following restaurants: Wine Bar George, The Hangar Bar, Ragland Road, The Boathouse, Morimoto Asia, The Edison, Frontera Cocina, D-Lux Burger, and Enzo's Hideaway. Also it features shopping and a review of The Void.

Ep#75-Another fun filled show with Dave and Toni-Ann News, Rumors and a Dining review of Frontera Cocina in Disney Springs on this weeks show.   www.thedisneycrush.com thedisneycrush@gmail.com  

On today's episode of Keeping Up with the Castle we cover, updates to the Skyliner Gondola system, a limited time menu at Frontera Cocina, a parade float re appears in the Magic Kingdom, and how reservations are now available at Toledo - Tapas, Steak, and Seafood at the Coronado Springs Resort. Our discussion in the episodes is a preview of what to expect on our upcoming trip to Walt Disney World! Support the show (https://www.patreon.com/user?u=16385577)

Annie and Danny return from hiatus to discuss the holidays, more takeaways from Dan's trip to Walt Disney World (including that time he made a really old man feel bad at the Dumbo ride in Magic Kingdom). Dan also touches on his impressions of the new Pandora attractions, Flight of Passage and Na'vi River Journey. Dan then briefly touches on his reviews of the new Walt Disney World restaurants (Tiffins, Jungle Skipper Cantina, Morimto's, Art Smith's, and Frontera Cocina). It's all very thorough. Then the duo turns their attentions to the Frozen short before 'Coco' and 'Coco' itself. Spoiler Alert... They liked one of them, and didn't like the other. See if you can guess which one is trash, and which will be held up along with the rest of the Pixar, Disney pantheon of great films.

For our latest episode, come hungry and come often. This week we're eating our way through The Landing and Town Center, two of the newest areas at Disney Springs. Join us as we read the menus and provide short reviews of new restaurants such as STK, The BOATHOUSE, and Frontera Cocina, as well as classics like Raglan Road. Also on this week's show, we play "Once Upon a Line," in which we try to guess the film based on its opening line of dialogue. Plus, we pen a few Love Letters to Disney, discuss the latest Star Wars news, and more!  Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

Jeremy is joined by a very special guest to talk All-Star Movie Resort, La Nouba, Frontera Cocina and a whole lot more. Subscribe on iTunes and don't forget to leave us a rating and review: https://goo.gl/948Sf1 You can find us online at www.mainstmagic.com as well as follow us on Twitter and Facebook @MainStMagic Support Main Street Magic: Your Guide to Disney by donating to the tip jar.

Disney World Restaurant Reviews Skipper Canteen Dinner Review and Disney Springs best spot for lunch. We have two Disney dining reviews for you on Mouse Chat.  We took a party of 8 to Skipper Canteen at the Magic Kingdom for dinner and the next day we went to Disney Spring to try Frontera Cocina. We really enjoyed both Skippers Canteen and Frontera Cocina, so please listen to our full Disney podcast which covers both Disney restaurants in detail.     Join us on Facebook, Twitter and Instagram. Mouse Chat Facebook Mouse Chat Instagram Mouse Chat Twitter We would love to hear from you. Is there something you want to know about Mouse Chat? Please leave a comment.   Please join us by listening to our show at MouseChat.net or by downloading and subscribing to Mouse Chat on iTunes. If you subscribe to our Disney Podcast on iTunes you can schedule it to update your player so you will never miss a show.

Fresh off another trip to Walt Disney World, Derek and Matt share about new experiences like Frontera Cocina, an updated Rock ‘n’ Roller Coaster Preshow, changes in Tomorrowland, and lots more. Speaking of Tomorrowland, in this week’s round of “Behind the Magic,” we dig deeper into the land in Magic Kingdom that depicts “The Tomorrow That […]

Sarah talks the Frontera Cocina at Disney Springs.  Goofy's Hawaiian Holiday video: https://youtu.be/SdIaEQCUVbk Frontera Cocina website: http://www.fronteracocina.com/ Audio Services Provided by Hidden Gem Productions.

This spring Rick was extra busy.  Besides overseeing his numerous restaurants, Frontera Grill, Topolobampo, Xoco, Tortas Frontera, Frontera Fresco, Frontera Cocina, his television show, Mexico One Plate at a Time and his packaged foods division, Frontera Foods, and of course this AMAZING podcast, he decided to open 2 new restaurants in the West Loop Neighborhood of Chicago.  In this show, we start a 3 part series on How to Run a Restaurant as Steve catches up with Rick at these new endeavors Leña Brava and the brewery, Cervecería Cruz Blanca to talk about the business of opening a restaurant.