Podcast appearances and mentions of Art Smith

In this brand-new Hangin' at the Hangar Bar series, Scott and Candice put some of their favorite Disney experiences to the test with a simple—but surprisingly painful—challenge:**Eliminate One.**For the first installment, they're heading to Disney Springs and forcing themselves to choose the single best restaurant from a lineup of fan favorites:• Chef Art Smith's Homecomin'• Morimoto Asia• Raglan Road• Jaleo• The Polite PigOver five elimination rounds, each restaurant is judged on atmosphere, Disney magic, signature dishes, value for the money, and whether they'd confidently recommend it to every type of Disney traveler.Along the way, the conversation includes:

In this podcast episode, Jason and Makenzie interview Art Smith, President of DB Engineering, about the company's transition to 100% employee ownership. The conversation explores the decision-making process between a strategic sale, management buyout, and ESOP, along with the challenges of leadership transition, communication, and building an employee-owned culture. Drawing from firsthand experience, Art shares valuable insights and lessons learned throughout the ESOP transition process, offering an honest look at the complexities, challenges, and rewards of navigating ownership transition in a growing professional services business.

We're recapping a wild Walt Disney World weekend that included car camping at Disney's Fort Wilderness Resort & Campground, trying out Lightning Lane Multi Pass over two full park days, eating our way around property, and finally getting to experience newly reopened attractions like Rock ‘n' Roller Coaster, Smuggler's Run, Big Thunder Mountain, Space Ranger Spin, and Soarin. We'll talk about the realities of Disney car camping, including setup, comfort, requesting the perfect campsite near the comfort station, nighttime campground vibes, and whether we'd actually do it again. Along the way, we packed in a ton of attractions across Magic Kingdom, EPCOT, and Hollywood Studios, including Tower of Terror, Toy Story Mania, TRON, Pirates of the Caribbean, Haunted Mansion, and more. Of course, there's also plenty of food discussion, including breakfast at Steakhouse 71, drinks and snacks at The Beak and Barrel, flatbreads at Baseline Tap House, dinner at Trail's End Restaurant, and an impromptu brunch stop at Chef Art Smith's Homecomin' before heading home. We'll break down what worked, what didn't, and whether this entire Disney weekend adventure was truly worth it. Watch our car camping "room" tour here! 

It's the offseason. Time to cool off, relax and get your mind off football ... if you aren't a real 'NUTTER. There's no time to relax. It's the height of the grind in recruiting season. We have Mark Porter to prove it. We open the show with Mark reporting from the road alongside a litany of college coaches on the same summer showcase gauntlet. You'll have to tune in to see where Mark was this morning ... and he was only there briefly before several high-profile stops. Garrick Hodge also helps carry the show with the latest on Art Smith on the road, Jett Harrison and top '28 targets, Kalel Johnson and this weekend's elite camp in Columbus. Spend 5ish with us this a.m., 'Nutters! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Jean Philippe et Paul vous parlent des activités à faire aux hôtels du Port Orleans Resort, de l'attraction Tiana's Bayou Adventure et du restaurant Chef Art Smith's Homecomin'.

We're heading to Disney Springs for a full-on food showdown as we rank our Top 10 table service restaurants—live, on the spot. No pre-planning, no safety nets… just real-time decisions and debates. We're breaking down every eligible restaurant and narrowing it down based on what really matters: food quality, menu variety, atmosphere, value, and overall experience. From heavy hitters like Wine Bar George and The Boathouse to fan favorites like Chef Art Smith's Homecomin' and Morimoto Asia, nothing is safe as we build our list in real time. Expect some tough calls, a few surprises, and at least one ranking that might have you yelling at your speakers.  Whether you're planning your next Walt Disney World vacation or just love a good Disney food debate, this episode is packed with opinions, strategy, and plenty of laughs.

Hello everyone, and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World their worlds. Doug is working on his kitchen and taking care of his boy Mickey, John, Lisa, Judith and Tommy are all enjoying Walt Disney World. The guys and girls headed to Disney Springs and enjoy a meal at Art Smith's Homecomin, did they all enjoy it? In the news a British man arrested, some shade coming to the studios, new refreshment port opening in Cananda plus so much more from around the world. So, grab yourself a cold one, sit back, relax and enjoy the show!

Spring practice resumes for Ohio State on Tuesday and the media will interview new offensive coordinator Arthur Smith for the first time following practice. Dave Biddle and Dan Rubin discuss that and much more on the Monday 5ish. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The Friday 5ish with Jonah Booker and Dave Biddle has opinions on Arthur Smith as Ohio State's offensive coordinator, the Buckeyes' tough 2026 schedule, OSU's approach to building its roster for next season and more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Phil Stefani, Founder and CEO of Phil Stefani Signature Restaurants, joins Bob Sirott to talk about his history of owning restaurants and how he got his start. He also shared details about his project with the Vatican and working on this project with chef Art Smith.

Foods of the African Diaspora Presented by Rahim Muhammad and Magic Johnson, Mahari restaurant, Chicago's Hyde Park America offers a melting pot of cuisines, with the foods from such countries as Mexico, Italy, France and China becoming as familiar to us as apple pie. But there's an entire continent, Africa, where most of us have not explored its vast cuisine, let alone the cuisine of the African diaspora. Do join us as principals from the recently opened Mahari restaurant in Hyde Park talk about their culinary creations that pay homage to the diverse culture that has shaped their heritage; Mahari Chef Rahim Muhammad and special events coordinator Magic Johnson will take us on a culinary journey that celebrates the diverse traditions and foods of the African diaspora. They will weave together the flavors and traditions from Africa, the Caribbean, creole, Afro-Latina, and soul food cuisines to the comfort foods of the American South; Bios: Rahim Muhammad, executive chef, is a third-generation chef. Born in Chicago and raised in Baton Rouge, Louisiana, Chef “Rah” graduated from Chicago's Le Cordon Bleu College of Culinary Arts and launched his career as an apprentice to Chef Art Smith at Table 52. Magic Johnson is Director of Community and Culture at Mahari. *** Wednesday, August 27, 2025 *** Recorded via Zoom on CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

Journalist and media personality Candace Jordan joins Rick Kogan to talk about the biggest happenings in Chicago news and entertainment. Candace discusses chefs Art Smith and Phil Stefani’s connection to the Vatican, Cook County Treasurer Maria Pappas’ recent fundraiser, the Farm Fresh Hope Gala, and more.

On the forty- seventh episode of All the Film Things, I had the pleasure of interviewing educator Art Smith jr.! Art Smith jr. has been working in the industry for over 50 years and has mentored over 400 individuals and counting. He has worked behind the camera in various roles such as a production assistant, project manager, and prop master for well- known feature films such The Way We Were, Good Morning, Vietnam, and The Bucket List and also under the direction of acclaimed filmmakers including Brian de Palma, and Martin Scorsese. Art is a member of several prestigious organizations in the industry including the American Film Institute and the Academy of Motion Picture Arts and Sciences TV. He is also the owner of the production company No Budget Movie Company and is a producing partner of Code7 Films. Art has worked in several different mediums including film, television, and music videos, one of which, for the song “Talking to the Wall”, earned him both a Telly Award and Aurora Award in 1999. Just last month, Art was awarded the Lifetime Achievement Award at the Orlando International Film Festival. Aside from his work on set, Art is a proud retired veteran who served in the US Army for 30 years. Art has been the Principal Secretary and on the Board of Directors of the Florida chapter of the non- profit organization Women in Film and Television (WIFT) for nearly twenty years and three exciting new programs, the Veterans program, Handicapped program, and Screening program, were recently launched. Go to WomeninFilmFL.org to learn more about the organization as well as grants, programs, and upcoming events. And if you're not in Florida, go to https://www.wifti.net to find your local WIFT chapter!This is Art's first time on ATFT! I've known Art for nearly three years now through attending WIFT events. At the first event I met him at, he stayed back for a few hours to chat with students answering their questions. Not long after meeting him, we had a phone call that lasted over three hours. I always look forward to seeing and talking with him at WIFT events because I always learn so much and have greatly benefited from his advice. Last spring, I asked Art if he'd be interested in coming on ATFT and he said yes instantly. Even so, this episode came together quickly but I was thrilled to finally have him on!  This episode was originally 2 hours and 22 minutes so I unfortunately had to trim it down. I apologize if the audio quality is not like previous episodes, it was a challenging edit to complete in less than two weeks. This episode was recorded on July 9, 2025. In this episode, Art tells unbelievable star- studded stories from his career, from Sean Connery tracking him down to what happened when Jack Nicholson heard Art's impression of him to his friendship James Brolin, as well as the incredible opportunities Art gave his TV production students through the years. Art also talks about the business behind filmmaking at length including deals that fell through and guiding young filmmakers to success. All this and much more on the latest episode of All the Film Things!Background music created and used with permission by the Copyright Free Music - Background Music for Videos channel on YouTube.

Send us a textDiving into a multi-generational Disney World adventure, Aaron shares his experience guiding five first-timers through the magic and mayhem of a five-day park excursion. From the moment their flight time changed, throwing off carefully crafted plans, to navigating the complexities of the Skyliner system while teaching others, this episode captures both the carefully orchestrated dance and beautiful chaos that is a family Disney trip.The group's journey through all four parks reveals surprising favorites (Animal Kingdom unanimously won their hearts) and unexpected challenges, particularly the Florida weather that brought daily rainstorms and energy-sapping humidity. Aaron's insider knowledge helped the family navigate everything from booking Extended Evening Hours at Epcot (was it worth the $175 per person?) to making the most of Lightning Lane access across the parks.Food emerges as a highlight throughout their adventure, with Satu'li Canteen in Animal Kingdom earning the unofficial title of "best quick-service restaurant in Disney" for its breakfast offerings. The group's culinary exploration extended to Hoop-Dee-Doo Revue's all-you-can-eat comfort food, croque glace ice cream sandwiches in France, and Chef Art Smith's famous fried chicken at Disney Springs.Beyond ride strategies and dining recommendations, this episode paints a vivid picture of the real Disney experience—complete with transportation dilemmas, getting soaked on Splash Mountain, tormenting each other while flying the Millennium Falcon, and DJ's unexpected star turn in the Hoop-Dee-Doo show. Whether you're planning your first Disney trip or your fortieth, you'll find valuable insights on pacing yourself, managing expectations, and creating memories that last far beyond the park gates.Here's who we are and what is in store for you

Journalist and media personality Candace Jordan joins Rick Kogan to discuss the latest news and events in Chicago. Candace talks about Chef Art Smith’s nonprofit ‘Common Threads,’ Steppenwolf Theatre’s 50th anniversary party, Goodman Theatre’s 100th celebration, and more.

This week on Hangin' at the Hangar Bar, we're setting our sights—and our appetites—on a Disney Springs favorite we've never tried before: Chef Art Smith's Homecomin'. That's right, we're finally digging into the hype, the menu, and the man behind it all as we prep for our first-ever visit this September.From crave-worthy fried chicken to dangerously sippable moonshine cocktails, we comb through the Homecomin' menu and share what's calling our names (spoiler: it's the Hummingbird Cake… loudly). We also take a moment to appreciate Chef Art Smith's story, including his roots in the Disney College Program and his culinary journey from small-town Florida to Oprah's kitchen.To make things even tastier, we're launching a listener-powered challenge that puts you in the dining driver's seat. Over the coming weeks, you'll help us choose one of our September Disney dining spots by voting in three rounds on our socials:Which park will we eat in?Will it be table service or quick service?Which restaurant (that we've never tried before) gets the golden reservation?Make sure you're following us on Instagram and Facebook so you can vote and help shape our Disney adventure!Join us at the bar—where every episode pairs best with Southern charm and a side of Disney magic.

Back after almost 1 year! Today's episode is also available as a video on our Youtube at www.youtube.com/@BAMMER47Mike Art Smith of YouTube Channel Gay Barchives fame and David Kennerley, author of Getting In, a history of gay clubs in 90's NYC, join me, Mike Balaban, to talk Gay Bars Through the Ages. We remember our favorite spots, how our coming out stories were hotly formed by gay bars and spaces available at the time and what the state of LGBTQ+ friendly bars is right now. We also chat about the continued importance of gay-only spaces to the community, trends we've recognized and where they could be headed next. Check out Art's incredible collection of stories from and about gay bars across America at either www.gaybarchives.com or on www.youtube.com/@GayBarchives. Check out David's awesome book at https://www.gettinginclubbook.com/

Famed Chicago chef Art Smith joins Lisa Dent to talk about his collaboration with Geja’s Cafe. As part of their 60th Anniversary celebration, Geja’s is launching a Chef Collaboration Series with iconic Chicago chefs. Geja’s Cafe starts out their series with Chef Art Smith who brings his classic Southern flavors with the traditional fondue that Geja’s […]

Anna Davlantes, WGN Radio's investigative correspondent, joins Bob Sirott to share what happened this week in Chicago history. Stories include the Lane Bryant murders of 2008, the discovery of Tom Skilling’s passion for meteorology, Chef Art Smith’s big break, and more.

Send us a textIs this REALLY Season Five? Like, for real? In the short hiatus that we took after Christmas, 2025 came chugging through with Stats of our show like NEVER BEFORE.This lil engine that could is NOW the #1 podcast in New Orleans! (www.goodpods.com) WHAAAA! And to guild the lily... the NolaPapa Podcast is now #5 in New Orleans! (www.feedspot.com)There are others too, yall. Ded gum son!!! LET's GOOOO!Starting us off this year is a chef I first saw back years ago when Top Chef was hotter than boudin! (spicy Louisiana rice sausage)I followed along and remember thinking, oh he is spicy! But also funny! And also exquisitely detailed. Little did I know, celebrity Chef Art Smith has had such an esteemed career. Starting off from the very beginning when he admired Martha Stewart. Little did he know, he'd work for her but not only that, Oprah Winfrey and The White House! Today, Chef Art owns multiple restaurants, including one in my stomping ground of WALT DISNEY WORLD!!!! Yep, nestled in Disney Springs resides Chef Art's crown jewel called, Homecomin' . I love everything about it and CANNOT wait to visit there with my family. Sit back and welcome us all in as Chef Art spills the tea on not only Oprah, but my precious Martha Stewart. Like, y'all! OH MY!—————————————————————————Later we welcome New York Times best selling Children's Book Author of ABC's of Black History- Rio Cortez sits down with me to talk about her BRAND NEW book that JUST hit the bookshelves! In a beautiful picture book brimming with G for Groundbreaking women, National Book Award nominee Rio Cortez and illustrator Lauren Semmer celebrate all the joys, challenges, and historic forward movement of women's history in the United States, with a special focus on the Black women, brown women, transwomen, and others who make change happen. This is a book about Artists, Activists and Allies, about Civil Rights and Choice, about Freedom Fighters, Headliners, Labor -- and Librarians! It's about historic moments—Kamala Harris being sworn in as the first African-American and first Asian-American Vice President of the United States; Title IX passing through Congress; Seneca Falls, where the first women's rights convention was held; the Riot Grrrls movement; and so much more. This was such a fun little chat with Rio. She was so bright and her energy definitely translates to her beautiful work of art! Find her books where ever books are sold! Literally!  Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

We're diving into all the highlights, and lowlights, from a quick, fun-filled trip where we spent time with friends and had a questionable stay at the Holiday Inn at Disney Springs, which for some may be a convenient and affordable resort right in the heart of all the action.From there, we'll take you on a culinary journey, with stops at Chef Art Smith's Homecomin' where we FINALLY try Art's Famous Fried Chicken, and Wailulu Bar & Grill, where we explored more of their unique and delicious menu of creative dishes. We'll break down what we loved (and hated) about each dining experience.Join us as we reflect on this memorable trip and share some great insights to help you plan your next visit!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Merry Christmas, and Happy New Year! This is our final episode of Fostering Change before we launch into 2025. And what a year it's been. We've celebrated amazing guests on our show, learning so much about each other and our society.Thank you to all of you who have written in with comments and guests suggestions about what you've listened to this year. We truly appreciate YOU ALL!Our charity, Comfort Cases has touched so many people around the country this year, with Rob Scheer once again sharing our message of providing hope and dignity for youth in foster care. It's not too late to make one last donation if this is possible for you. If this is something you would like to do, to help out our most important people, youth entering foster care, please click on this link or here: https://comfortcases.org/ to become a #Bagbuster to help us stop the evil practice of giving trash bags to our youth. Thank you!As for today's Christmas Eve episode, we end the year with a Very Special Guest: Chef Art Smith. You may initially recognize him as Oprah's personal Chef, a role he held for 10 years. He is also the founder of Common Threads, a non-profit organization teaching low-income children to cook wholesome and affordable meals since 2003. He believes that through hands-on cooking and introducing children to fresh foods we can help prevent childhood obesity, reverse the trend of poor eating habits, and learn about diversity and tolerance through the celebration of our cultural differences and our commonalities.Chef Art has appeared on numerous national television appearances including ABC's Lady Gaga Thanksgiving Special, Top Chef, Extreme Makeover: Home Edition, Iron Chef America, The Today Show, Good Morning America, Nightline, Fox News, Extra, Entertainment Tonight, BBQ Pitmasters, The Talk, The Dr. Oz Show and of course, The Oprah Winfrey Show. Chef Art has appeared on the cover of Parade Magazine, and has been featured in Cooking Light magazine. He is a regular contributor to Standup magazine, whose proceeds benefit The Ben Foundation, which raises awareness of the long-term, damaging effects of bullying.To learn more about Chef Art Smith, please visit:Website: https://www.chefartsmith.com/Instagram: @thechefartsmith Facebook: ChefArtSmithX/Twitter: @chefartsmith To learn more about Common Threads, please visit:Website: https://www.commonthreads.org/Instagram: @commonthreadsorg Facebook: CommonThreadsOrgX/Twitter: @commonthreadsUSThank you again for listening and watching Fostering Change. We hope you have a happy and safe holiday and look forward to bringing you more great discussions in 2025. Again, if you have any comments or guest suggestions, please feel free to reach out by emailing our producers at info@comfortcases.org. Hosted on Acast. See acast.com/privacy for more information.

Alan Saunders and Zachary Smith discuss all things Pittsburgh Steelers. On today's episode, we discuss the weekly availabilities of Art Smith and Teryl Austin. Smith touched on the team's red zone woes and how the team can improve in that area. He also touched on Justin Field's usage and not wanting him to become a gimmick they just toss out there. The team brought in Eric Rowe, who spent time last season with the team. They also continue to get healthier with only Alex Highsmith missing practice with an injury. This bodes well for Cory Trice Jr. to return against the Cleveland Browns. Teryl Austin spoke about all hands-on deck approach they've had defensively and being able to get contributions across the board. Something they'll need to continue on a short week, facing Nick Chubb and the Cleveland Browns. Let's go for another Steelers Afternoon Drive and discuss! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wondered if Disney's sit-down restaurants are truly worth the splurge? Join us as we uncover the highs and lows of dining at Disney, with an in-depth look at the STK Steakhouse experience. Known for its vibrant, club-like atmosphere complete with a DJ, STK is a hit for some, like our guest Brittany, but can be a bit too lively for those seeking a quieter evening. Explore with us as we discuss how personal preferences can make or break your dining experience, especially in a setting that could either be the highlight or the hiccup of your trip.Our culinary journey continues through the enchanting streets of Disney Springs, where we'll dissect popular eateries like Chef Art Smith's Homecoming and The Edison. Homecoming delights with its famous brunch and mouthwatering deviled eggs, offering a fantastic blend of flavor and price. Meanwhile, The Edison serves up a unique industrial vibe that's great for atmosphere but leaves us with mixed feelings about the food—candied bacon and all. Hear our candid takes on these venues, and perhaps save yourself from a disappointing meal.Wrap up your virtual tour as we visit Disney's Wilderness Lodge and more, showcasing unique dining experiences from Steakhouse 71's acclaimed Stack Burger to the playful and hearty fare at Whispering Canyon Cafe. Whether you're intrigued by the bison cheeseburger or curious about Ohana's ukulele-filled dinner, our insights aim to guide you in choosing the right spot for your next Disney adventure. Let us be your guide through this gastronomic wonderland, ensuring you pick the dining experiences that best fit your taste and expectations.Please Check Out Our Links Below: Our Sponsor:www.mainstreettravelco.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Products we use: Our equipmentMicrophones: https://amzn.to/3T61oD5 Recorder: https://amzn.to/3Ibl4iuBluetooth Adapter: https://amzn.to/4a2MIufMicrophone Stand: https://amzn.to/3wrOrdSGoPro: https://amzn.to/3uT6RUlCable Organization: https://amzn.to/49oQAFUhttps://amzn.to/4bKe7CJhttps://amzn.to/3T5T1HEHeadphones: https://amzn.to/42S5FgG   Our Favorite Disney Books:Buying Disney's World: https://amzn.to/3T6z57AThe Disney Story: https://amzn.to/3T8j0hHThe Wonders of Walt Disney World: https://amzn.to/3wrLVErMeet the Disney Brothers: https://amzn.to/42RqxodPresenting Disneyland: https://amzn.to/3uIUqdISend us a textSupport the show

How does your first time at a gay bar compare with the experiences of others? Come cruising with curator Art Smith through his growing online collection of those stories — and you can add yours to thousands of others, like the one told by Daniel M. Jaffe (produced by David Hunt). And in NewsWrap: going abroad to have a surrogacy baby is now a crime in Italy, Moscow police raid two downtown clubs popular with the queer community and arrest 50 on Coming Out Day, a groundbreaking New South Wales law establishes rights for transgender people and strengthens existing protections for sexual minority communities, the dishonorable discharges of 820 U.S. veterans kicked out of the military for being queer under Don't Ask/Don't Tell and other policies are being upgraded, Dr. May Lau of Dallas, Texas is being sued by anti-queer state Attorney General Ken Paxton for providing hormones to her pediatric transgender patients, U.S. Vice President and presidential candidate Kamala Harris handily handles heckler, and more international LGBTQ news reported by Joe Boehnlein and Michael LeBeau (produced by Brian DeShazor).  All this on the October 21, 2024 edition of This Way Out! Join our family of listener-donors today at http://thiswayout.org/donate/ NOTE TO RADIO STATIONS: Beginning in October, 2024, the weekly program uploaded to SoundCloud will include a pitch for This Way Out/Overnight Productions (Inc.). Stations can download a pitch-free version from radio4all.net or Pacifica's AudioPort.Org. For more information, contact Brian@ThisWayOut.org.

Famed Chicago chef Art Smith, the owner of Reunion at Navy Pier, joins Lisa Dent to talk about Chicago Gourmet, one of the city’s biggest fancy food fests. Plus, Lisa and Art chat about hot dogs in Iceland and the best way to make fried green tomatoes.

Nick Farabaugh on Fautanu's health and outlook, Spencer Anderson, Najee Harris/Jaylen Warren split, Roman Wilson's status, Art Smith's playbook. Steelers vs Falcons. NFL Awards picks. Noah Hiles joins from Wrigley Field to discuss his fond memories from there, Jared Jones, the Cubs turnaround, Cruz's transition to CF. Hodgepodge of Nothingness - Jamal Agnew, Ricky Pearsall, Joey Chesnu

NFL football is here. Does high school football start too early? It's Donny's favorite time of year. Should we give the secondary receiver options a chance? What happens if Pickens misses time? Looking at the Steelers captains for 2024, no surprises. Russ was an obvious choice. The opener vs the Falcons is sneaky tough, and Atlanta seems to be the consensus pick. AFC predictions: quite a contrast between Donny and Sean. Donny made a trek to Cleveland to see the Pirates over the weekend, and he saw the Rock and Roll HOF. He also found a way to cheat the system for beer at the game. Jon Ledyard joins to discuss the Steelers playoff outlook, if the Steelers got played by Aiyuk, Van Jefferson, his concerns with the OL, will anyone beat the Chiefs? NFC predictions: Donny and Sean are closer on this side of things, and our SB picks. College Football Minute - PSU looked great, Pitt put up points, Kenny Pickett got booed, Dabo isn't adapting. Comparing Russell Wilson to each of the opposing QBs he'll face this season. He surprisingly wins many of the matchups. Over/under NFL win totals. Rob Carter Jr. made maybe the best interception of all time on Saturday. Will it live on for years? Chris Collinsworth would love talking about it if he made it to the NFL someday. Nick Farabaugh on Fautanu's health and outlook, Spencer Anderson, Najee Harris/Jaylen Warren split, Roman Wilson's status, Art Smith's playbook. Steelers vs Falcons. NFL Awards picks. Noah Hiles joins from Wrigley Field to discuss his fond memories from there, Jared Jones, the Cubs turnaround, Cruz's transition to CF. Hodgepodge of Nothingness - Jamal Agnew, Ricky Pearsall, Joey Chesnut

Chef and TV personality Art Smith joins the dudes tonight and tells some stores of his adventures throughout his journey in his culinary life. Also, a surprise guest and friend of the show stops by and joins in to give another view of the foodie world. --- Support this podcast: https://podcasters.spotify.com/pod/show/thedudenetwork/support

Pittsburgh fans should remember last year's perfect pre-season and not jump to any conclusions after one pre-season game. But that's not Steelers Nation style! We'll break down the assumptions on Russ vs Justin, Art Smith's "risky" offense, the youngsters on the offensive line, and even Brandon Aiyuk. Plus, Mike Tomlin returns to The Pivot. The unspoken battles on special teams. And Madden Football does Payton Wilson dirty. What Yinz Talkin' Bout is the conversation about the Steelers social media conversation, exposing the week's hot and toxic takes. Hosted by Kyle Chrise and Greg Benevent. Enter our giveaway to win Dick LeBeau's "Legendary" memoir or the new Myron Cope biography "Behind the Yoi." Leave a review on iTunes & comment on YouTube. Listen to "Steelers Songs Volume 1" on streaming services everywhere. Apple Music: Spotify:

Chef Art Smith is an iconic American restaurateur, philanthropist, and cookbook author. He's cooked for Barack and Michelle Obama, among other world leaders, and served as Oprah Winfrey's personal chef for a decade. He received the James Beard Award in 2002 for his cookbook "Back to the Table: The Reunion of Food and Family" and was named Humanitarian of the Year by the James Beard Foundation in 2007. Fellow James Beard Award winner Monica Eng sat down with Chef Smith at a recent Chicago Hounds rugby game to discuss his family's connections to Rotary, his culinary inspirations, charity work, and more.

Virginia welcomes back Hailey to talk through all of the magical details of her recent trip to Walt Disney World with her husband for his 30th birthday.  They stayed at Disney's Pop Century Resort and enjoyed reservations at Topolino's Terrace, Oga's Cantina, and Chef Art Smith's Homecomin'.  Did Hailey fly home with Homecomin' leftovers in her carry-on?  Spoiler alert…that's a yes! Trip Dates: May 24-26, 2024 Post Trip Interview: recorded 6/2/24   Episode Specific Links: Follow Hailey - @happily.ever.hails and reach out to her if you'd like her to plan your next Disney vacation! Shop Hailey's Etsy Shop - Wizard and Wishes Co  Disney Girlies Facebook Group Friends mentioned:Tiffany - @tiffanyintomorrowland   Be Our Guest: Do you have an upcoming trip you'd like to share?  Submit your trip information here to be considered as a podcast guest.   Follow: Instagram: @whereilongtobepodcast Facebook: @whereilongtobepodcast

This week the chefs enjoyed two of Wisconsin's food traditions: meat raffles and fish boils. And if that wasn't enough, they had to do the latter with Art Smith and former Top Chef contestants among the judges. One competitor cuts themselves, while another gets sent home for an uncharacteristically unfocused dish. And then our hosts recap the two part LCK finale and reveal the winner.

In this week's episode Mike and Gary are joined by Emily, the co-host of the Magic Key Adventures Podcast to discuss her recent visit to the Walt Disney World Resort in Orlando.  As always, the resorts and restaurants were the main focal point of the discussion.  Thanks for listening.   0:00 Introduction 7:12 Pop Century check-in, The Boathouse and Gideon's 10:30 Animal Kingdom Lodge check-in, Victoria Falls Lounge, Sanaa, La Cava del Tequila 25:00 Garden Rocks Dining Package at Rose and Crown, Topolino's Character Breakfast and Riviera discussion and drinks at Chef Art Smith's Homecomin' 37:09 Old Key West check-in, Gurgling Suitecase, what Emily likes about the Walt Disney World Resort campus 45:17 Wrap-Up   Support the Show Luxury Travel Advisors LLC - Book your next Disney World vacation with Mike....His services are completely free and you will supporting a small business.(luxurytraveladvisorsllc.com) Magic Candle Company - Bringing the Vacation to you....On your next purchase use discount code (wdwbtg) at check-out to receive 15% off your purchase. (www.magiccandlecompany.com)   Helpful Links Check out our YouTube Channel (youtube.com/@wdwbtg) Social media (@wdwbtg)   About our Guest Emily M. Instagram: emilys_disney_adventures Podcast: Magic Key Adventures Podcast

WDW Radio # 782 - My Conversation With Chef Art Smith from Homecomin' in Disney Springs Sometimes, interviews don't always go as planned... and that's not necessarily a bad thing, as is the case this week. I recently sat down with renowned chef (and all-around nice guy) Art Smith, of Homecomin' in Disney Springs fame. We met at the restaurant to talk about new menu items, Florida Fresh, and more... but the conversation wonderfully turned to so much more. So this week, I invite you to pull up a chair, grab some hush puppies and deviled eggs (maybe a little moonshine if you're so inclined), and chat with me and the delightful Chef Art Smith. - What is your favorite items on the menu at Chef Art Smith's Homecomin'? If you like what you hear, please share the show and tell a friend. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Are you ready to take your idea, business or brand to the next level, and infuse some Disney magic into your event or business? As a keynote speaker, I bring actionable insights from Disney's world to your events and workshops. Whether you're a business leader, entrepreneur, or educator, my presentations on customer service, leadership, and teamwork will transform your approach. Looking for personal growth? Let me help you turn what you love into what you do with one-on-one mentoring, weekly mastermind groups, and my Momentum Workshops and events in Walt Disney World. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello X.com/LouMongello YouTube.com/WDWRadio LinkedIn.com/in/LouMongello

WDW Radio # 782 - My Conversation With Chef Art Smith from Homecomin' in Disney Springs Sometimes, interviews don't always go as planned... and that's not necessarily a bad thing, as is the case this week. I recently sat down with renowned chef (and all-around nice guy) Art Smith, of Homecomin' in Disney Springs fame. We met at the restaurant to talk about new menu items, Florida Fresh, and more... but the conversation wonderfully turned to so much more. So this week, I invite you to pull up a chair, grab some hush puppies and deviled eggs (maybe a little moonshine if you're so inclined), and chat with me and the delightful Chef Art Smith. - What is your favorite items on the menu at Chef Art Smith's Homecomin'? If you like what you hear, please share the show and tell a friend. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Are you ready to take your idea, business or brand to the next level, and infuse some Disney magic into your event or business? As a keynote speaker, I bring actionable insights from Disney's world to your events and workshops. Whether you're a business leader, entrepreneur, or educator, my presentations on customer service, leadership, and teamwork will transform your approach. Looking for personal growth? Let me help you turn what you love into what you do with one-on-one mentoring, weekly mastermind groups, and my Momentum Workshops and events in Walt Disney World. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello X.com/LouMongello YouTube.com/WDWRadio LinkedIn.com/in/LouMongello

In this new podcast, Paul goes behind the curtain for an informal and informational chat with one of Chicago's and the country's most famous chefs: Art Smith. How did Chef Art hit the big time while so many chefs dream of having the life and career that he has created in his own life. Well beyond the menu items […]

Famed Chicago chef Art Smith, the owner of Reunion at Navy Pier, joins Lisa Dent to talk about his exceptional career of serving high profile celebrities, like the Obamas and Oprah Winfrey. Chef Smith also discusses the latest food trends he’s seeing across the country.   Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand […]

Joe's UberEats burger was delivered in Miami. Jon Burton joins to discuss Art Smith to the Steelers. his demeanor, his development of QBs. the future of Ryan Tannehill, Derrick Henry, and Mike Vrabel. Did Henry make Smith look good with the Titans?

Starkeys Mailbox - Is Lamar overrated, has the Ravens window closed, will the Pens bottom out ::BREAKING:: The Steelers are expected to hire Arthur Smith! Joe's UberEats burger was delivered in Miami. Jon Burton joins to discuss Art Smith to the Steelers. his demeanor, his development of QBs. the future of Ryan Tannehill, Derrick Henry, and Mike Vrabel. Did Henry make Smith look good with the Titans?

The NFL season wrapped up in dramatic fashion, and we look at how it all shook out. We also saw Art Smith, Ron Rivera, and Mike Vrabel lose their jobs on Black Monday, but still no word on Bill Belichick's future. Finally, we fill out our brackets for the Playoffs to the Super Bowl and make a lineup for Scott Fish's #SFPL9 playoff challenge! Sponsor: PrimeTimeSportsTalk.com Twitter: @BallsNTheGutter Facebook: BallsNTheGutter Instagram: mindinthegutterpod Other Pods: Mind In the Gutter & The MIGsy Film Club Music: https://www.bensound.com

The turbulent fantasy landscape is trying to stress us out, but with only a few weeks left in the regular season, we are keeping calm and carrying on.  The hot seat continues to get hotter for coaches like Bill Belichick, Art Smith, and Brian Daboll, and their team's future seems murky. We also get a Super Bowl rematch in week 11! Sponsor: PrimeTimeSportsTalk.com Twitter: @BallsNTheGutter Facebook: BallsNTheGutter Instagram: mindinthegutterpod Other Pods: Mind In the Gutter & The MIGsy Film Club Music: https://www.bensound.com

We're back after I've been in Italy with some of you awesome listeners. This New episode of Live From My Office is all fun!Comedian/writer/actor Paul Mecurio is touring his very funny show "Permission to Speak." And the one and only Chef Art Smith is cooking Thanksgiving dinner. Hear them both here and see below for more.SHOW NOTESPIES BY FASANO is  generous business in Chicago is donating pies for Thanksgiving and you can buy a pie to donate at their site.Wherever you listen, your local food bank needs your help.  Google and give.  Thank youCheck out everything on Paul MercurioCheck out everything on Chef Art Smith

The boys are back and Von might have had a break down when it came to the ATL Falcons and Art Smith, All the NFL bets and college football moves for the weekend, LSU women's team losing and Michigan State getting dropped by JMU, plus the Jim Harbaugh and Michigan news. --- Support this podcast: https://podcasters.spotify.com/pod/show/parker-haake/support

Ever wished you could teleport yourself straight to the heart of Disney World? Well, buckle up, my Disney-loving friends, because that's exactly where the latest episode of the Mickey File Podcast is going to take you! Scott &  Karen are back from our magical  trip to Disney Springs and have plenty of enchanting stories to share, from  shows, food, and drink,  to our extraordinary stay at the DruryExcitingly, we've got some inside scoop on recent Disney announcements too. Imagine sipping on a chilling cocktail at the up-and-coming Haunted Mansion Parlor Bar or staying at the newly reopened Pixar Place Hotel at Disneyland Resort! And let's not forget the much-awaited return of Disney's After Hours Events and the dazzling Disney Enchantment Fireworks. Not only that, but we also lay down the deets on some exclusive discounts on offer for our military servicemen and women in 2024.But the fun doesn't stop there. We'll offer you a sneak peek into our experience at the Edison at Disney Springs, reveal secret menu items, and discuss some "High Roller" Cocktails.  Walk with us as we take you on a virtual tour through EPCOT's Journey of Water Inspired by Moana after dark, uncover our plans for January, and even share a hilarious, unexpected encounter with a fire alarm!  Spoiler alert: you're in for a magical ride!

Ready for a magical adventure without even stepping into the parks? Then join us as we uncover the wonders of Disney Springs, where the fun never ends, and your wallet might just feel a bit lighter! With everything from delectable eateries like Gideon's Bakehouse and Chef Art Smith's Homecoming to the bustling nightlife brimming with performances and activities that won't cost you a park ticket, Disney Springs is a treasure trove of excitement waiting to be explored.But the magic doesn't stop there! Beyond the attractions, Disney Springs is a shopper's paradise filled with high-end stores like Under Armour, Columbia, Uniqlo and the surf-themed Ron Jon's. Got a craving for barbeque? We'll take you on a gastronomic journey to the Polite Pig, a Michelin-honored delight. And let's not forget the one-of-a-kind experience of soaring above it all in the Characters in Flight hot air balloon. Pro tip: keep an eye on the wind conditions!Of course, we know that all that fun can be exhausting. That's why we'll also introduce you to some of our favorite spots to relax and take a breather. Dive into the mouthwatering menu at Chicken Guy or embark on a serene boat tour around the lake. You might even find yourself entranced by the captivating performance of Cirque du Soleil's Drawn to Life. And since we're always looking for the next Disney Springs adventure, we'd love for you to join us in the Miles from Main Street Community to share your experiences and suggestions. Step into the magic with us as we discover the wonders of Disney Springs together!Make sure you hit that subscribe button so you know when there are new episodes.Do you want to share your experiences? Be sure to leave us a voice mail on our website and we'll play it on our show! Let's talk on our social media pages or send us an email! Join our Facebook Community group for exclusive work from Topper Helmers and Tom Thordarson. FacebookInstagramWebsiteAlso find Mykhailo on Kylo and Kristin's Magical Life YouTube channel. You can also find Bryan on Bryan and Tammy's Thotful Spot Podcast We appreciate you joining us this week and every week and would love to hear from you! Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us!It's time to press play – Let's talk about it!

This summer, we are reintroducing our listeners to the BEST OF SCFADP by playing our 10 most popular episodes. In this episode, we review the BEST BRUNCH EVER at Art Smith's Homecoming at Disney Springs.Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Twitter: https://twitter.com/scfadpSCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our w...

06/16/23 - In this episode, the team heads to Chef Art Smith's Homecomin' at Disney Springs for a ridiculous amount of food, butter, and fun. Important DIS links for more information!

Jeremy and Rhonda review their recent dinner at Splitsville and brunch at Chef Art Smith's Homecomin', both located at Disney Springs, and they get a little help from their friends.Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationChuck Marchetti, Main Street Magic TravelMainStMagicTravel.com for a free quoteThanks to TFresh Productions for our theme song

Today we are headed up to New York City to speak with Listener Tori about her trip to Walt Disney World with her mother and 8 year old niece! This was her niece's first trip to the World, so this was super-special for everyone involved! Hear about how this trip came together quickly, staying at Disney's Port Orleans French Quarter Resort, dining at The Boathouse, Chef Art Smith's Homecomin', Storybooking Dining at Artist's Point at Wilderness Lodge, Be Our Guest and more! Also, we discuss using Genie Plus and visiting the Magic Kingdom, Disney's Hollywood Studios and Disney's Animal Kingdom Park! Finally, we talk about their experience with Mickey's Not So Scary Halloween Party because it was August of last year, and we are "halfway to Halloween!" We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!