Podcast appearances and mentions of gabi logan

Wild + Curious podcast cohost, Theresa Christine, shares her own wild stories and how curiosity involving travel writing, photography, design and women's issues have helped her in her career.   You can follow Theresa's work: https://www.theresachristine.com/ Twitter: @itsmetheresacInstagram: @itsmetheresac  LinkedIn:  Theresa ChristineBurning Man with Susan Sarandon: https://www.dailymail.co.uk/tvshowbiz/article-3220065/Susan-Sarandon-68-parties-Burning-Man-breaks-major-festival-rule-plugging-700-boots.html Dream of Travel Writing with Gabi Logan: https://www.dreamoftravelwriting.com/gabi/  Fodors contributions: https://www.fodors.com/news/author/sayhitheresachristine-com  Lonely Planet article: https://www.lonelyplanet.com/articles/first-polar-art-exhibit-endurance Salt & Wind contributions: https://saltandwind.com/contributors/104-theresa-christine  Print Mag contributions: https://www.printmag.com/author/theresa-christine/  Is Sustainable Travel to Antarctica Actually Possible?  https://www.fodors.com/news/travel-tips/is-sustainable-travel-to-antarctica-actually-possible The Burning Man noodle shop that's so popular it's taking reservations for 2020 https://www.sfgate.com/travel/burningman/article/Burning-Man-secret-noodle-restaurant-14411322.php Design Guide: The Los Feliz Neighborhood of Los Angeles   https://www.printmag.com/design-destinations/design-guide-the-los-feliz-neighborhood-of-los-angeles/  Elewana Collection: https://www.facebook.com/elewanacollection/ Allison Sager: https://vivalifestylepr.com/about/  Visiting Chernobyl  https://www.insider.com/visiting-chernobyl-after-the-nuclear-disaster-2019-4 Parts Unknown: https://www.cnn.com/shows/anthony-bourdain-parts-unknown/ Wild + Curious Podcast:  https://www.thewildandcurious.com/Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662  

In this episode: How do you start doing live events as a newbie and how to avoid stage fright? Think about who you are serving and what they are going to get out of it. Focus on what you can give people and how it will help them. How do you choose a topic that will be engaging to your audience? Choose a topic that is specific and something that can be understandable. Simplify and allow your audience to be fired up and excited. How do you find clients that will attend your live events? Sending cold emails to people you have never worked with before. Look for the perfect person to be in the audience and invite them to attend. Start by inviting your big fans. How do you sell your products without being salesy? Allow them to see the possibility for themselves of how far they can go with your help.   Check out the full interview with Gabi on how to become a freelance travel journalist.  ------- Hey Offbeat Family, I really your listening to this episode. I would love to hear more from you and what you think of the podcast. Contact me: hello@theoffbeatlife.com Subscribe, rate and review on iTunes.

This goes beyond how to pitch, what editors are looking for, etc. We are going to explore in detail at exactly where travel writing (or general freelance writing if you do more things but would like to transition to just travel) income sources are, how you earn it, how to negotiate with editors, and clients you need to work with to hit your big, fat, crazy income goal.

This week I speak with Gabi Logan who is an entrepreneur, travel journalist and writer. Having travel as her passion, Gabi spends six to eight months out of the year on the road. Gabi is able to stay on the road by writing for a variety of magazines and coaching others to create a lucrative writing career. Today Gabi is based in New York City and continues to travel the world while implementing her incredible management skills that helps others live a life they truly want to live. On this episode Gabi shares how to become a freelance travel journalist and create a steady income as a writer. --- Hey Offbeat Family, I really your listening to this episode. I would love to hear more from you and what you think of the podcast. Contact me: hello@theoffbeatlife.com

My guest today is Gabi Logan, who offers one-on-one coaching and has a recurring revenue knowledge base/database business, retreat center offering events, and weekly webinar. She also does high-end consulting engagement for travel destinations and serves as a certified executive coach. On today’s episode, we discuss hurdles she has experienced with roadmapping in her consulting business to get more clients and increase revenue.

For many people, travel writing is the dream lifestyle. In this episode, we'll hear from travel writer Gabi Logan about all the possibilities in travel writing and how to get paid to see the world!

Ever wanted to try your hand at travel writing? The first thing you need to do is identify what’s motivating you; being published, freedom to travel or free trips? Once you know your motivation the rest falls into place, especially if you listen to the advice of Travel Writing Coach and journalist, Gabi Logan, or read her book, The Six-Figure Travel Writing Roadmap. Or sign up for her webinar series. Or, best, tap into her Dream of Travel Writing database that lists all the gigs available each week. Make no mistake, it’s not easy, nor is blogging and hoping someone will notice you the way to go (tip: Gabi earns more guest posting for others and doesn’t have a blog of her own). Gabi’s advice is for those of us interested in the business side of travel writing, where the single best secret is showing up and doing the work. In this episode, Gabi chats with us about establishing credibility, where to look for the best gigs, pitching, attending conferences and how the best stories may just be around the corner. More importantly, she shares her tips on creative energy, managing your time, and gaining a work/life balance. You can find out more about Gabi and the business of travel writing http://www.gabilogan.com/ (here) and https://www.dreamoftravelwriting.com/ (here).

We're back! Big time! Our first guest of the season, Gabi Logan, has what some would consider a dream job. As a travel journalist and coach at Dream of Travel Writing, Gabi has been able to explore her favorite travel regions, become location independent and fulfill her vision of encouraging others to fall in love with the world and who they are able to be in it.  We talk how she got her foot in the door (or in this case, the page), what outlets are friendlier than others, her favorite advice for aspiring travel writers, and why the life of a travel journalist is a lot less glamorous than we expect. Plus, we have a brand new segment called Top 3 Tips that will give you quick and dirty hacks for all your travel needs.  Subscribe to our monthly newsletter here. Like XX, Will Travel on Facebook: www.facebook.com/xxwilltravel/ Follow XX, Will Travel on Twitter: @XXWillTravel Follow XX, Will Travel on Instagram: @xxwilltravel

Erik Wolf FoodTrekking World - Portland Culinary Podcast Episode 11 Episode 11 of the Portland Culinary Podcast is here! In this episode of the Great Food Great Podcast our Host Steven Shomler is visiting with Erik Wolf the Executive Director of the World Food Travel Association. The focus of this podcast is FoodTrekking World 2017 – The world's largest gathering of food and beverage tourism professionals a biennial event that is taking place here in Portland April 2-4, 2017. Please Note – FoodTrekking is a trade event for professionals in the food, beverage, travel, and hospitality industries. The World Food Travel Association puts on FoodTrekking World. Erik and Steven begin this episode talking about what the World Food Travel Association is and they talk about “Food Tourism” and how it can impact any culinary business regardless of where they are located. Erik and Steven then talk about this year’s FoodTrekking World conference including the fun schedule and some of this year’s speakers including Adnan Nawaz, Chase Ramsey, Stephen Joyce, and Gabi Logan. Erik and Steven close out the episode talking about who should attend FoodTrekking World and about some of the places in the 10 Ten Portland Must Eat & Drink article that the World Food Travel Association put together for those attending FoodTrekking World. Places in that article that are mentioned in this episode include Oregon Wines on Broadway, 50 Licks Ice Cream, and Tabor Tavern. Steven also mentions Petunia’s Pies and Pastries, and Missionary Chocolates. The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast — iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.instagram.com/portlandculinarypodcast

Great Escape Radio Episode #49: The 6-Figure Travel Writer "The beauty of being a travel writer is really looking at the world differently and showing other people how to do that." - Gabi Logan For more about how you can get started with travel writing today, visit: www.greatescapepublishing.com/start/travelwriting. Great Escape Radio host, Jody Maberry talks with special guest, Gabi Logan about her success in travel writing. Gabi has been a full-time travel writer for almost 7 years. Before starting her travel-writing career, Gabi was working on a degree in foreign language in Italy where she attended an Italian university. She needed a way to make an income while she was studying, so she began travel writing… sharing stories of places she visited in Italy. Her ultimate plan was to get her PHD and become an Italian professor. "As I started travel writing, I realized that everything I wanted to do as a professor I could do as a travel writer" says Gabi. So she switched her focus to travel writing full-time. Gabi shares the truth about her income as a travel writer… "I'm big on transparency and unfortunately with many travel writers, talking about money is like the ghost in the room. Most travel writers either have a sense that they're not doing very well or that everyone else knows something they don't know. "In the first year, I only made between $17,000 to $20,000, but over the years it started doubling until I got to the point to where I was making 6 figures." Gabi is the author of "The 6 Figure Travel Writing Road Map," where she provides readers with the keys to take their travel writing dreams to a level where they're not just working for the perks, but also for the income. In this episode of Great Escape Radio, Gabi shares some of her tips, tricks and experiences that helped her obtain status as a six-figure travel writer. She also gives us a glimpse into a typical day in her life as a full-time travel writer. To learn more about how you can get started with travel writing today, visit: www.greatescapepublishing.com/start/.

Full Show Script [Die in the desert] EVO: The Mediterranean sea is pretty salty, about 15% higher in salinity than the Atlantic. That's mostly due to evaporation -- the Mediterranean is very shallow and is connected to the Atlantic by only a tiny, 13 km wide channel between Spain and Africa. SHE: On the Spanish coast midway between Barcelona and Valencia, the Ebro river has been depositing silt and sand for countless years, creating a huge delta jutting out into the Mediterranean. Not unlike the Mississippi delta in Louisiana. 3 EVO: This area is called Terres de l'Ebre, literally the land created by the Rio Ebro. On the coast, it's mostly a collection of farms all dedicated to rice production, consisting of 35 square kilometers of perfectly flat -- and kinda boring -- rice patties. But centuries before, the big cash crop was salt. SHE: Tucked between rice fields with little in the way of signage is the old Tancada saltworks. An interpretive center was built to preserve and educate visitors about the history of the site. Here's our guide explaining what we're seeing and how these salt pans were used in the middle ages: [Salt pans] EVO: But the coolest part of the story isn't about historic salt cultivation. It's about historic salt protection. [Pirates] EVO: Did you hear that? Pirates! But not just any pirates. Salt stealing pirates! Salt stealing pirates from Africa! Oh, I'm totally binge-watching that series as soon as the first season drops on Netflix. SHE: Just a few kilometers upstream, the rice fields give way to rows and rows of olive trees, an icon of Mediterranean commerce and culture. In Arión, one particular stand of trees -- called a finca -- has been tended to for a very long time. EVO: This particular finca is setup as a sort of natural museum and also isn't terribly easy to find. Our Spanish-speaking guide -- he was a huge fan of my Forbidden Planet t-shirt -- walked us through the Millennial olive grove. Or was that millennium?  [Millennial millennium] EVO: You say tomato, I say tomato. SHE: The male voice you heard translating was David from the  Terres de l'Ebre tourism board (http://www.terresdelebre.travel/) . He had the un-enviable job of wrangling a dozen info-hungry travel bloggers, but he did an admirable job. EVO: Let's not bury the lede here. Millennial, or millennium, whichever... It means a thousand. As in, years. In this next clip,  Bret Love from Green Global Travel (http://greenglobaltravel.com/)  expressed the shock of realization I'm sure most of us felt. [How old is old?] EVO: Since you probably don't carry a three point five meter tape in your backpack, you can perform this simple test. Stand up and try to wrap your arms around an olive tree. If you can't, and need at least two other average sized friends to complete the chain AND all of your chests touching the trunk, you're probably holding hands around a Millennial olive tree. Or a Millennium olive tree. Whatever. It's still a living thing over one thousand years old. Wow. SHE: It's important to know the age of the tree for reasons other than wining a trivia competition in a bar. The older the tree, the more valuable its oil. Our guide explains the challenges of identifying and certifying this fact, with travel writer Gabi Logan jumping in to translate:  [Self certified] EVO: Yeah, because that's not the fox guarding the hen house. 15 SHE: Now hold on a minute, Mr. Cynic. There are plenty of organizations that self-regulate themselves that you get behind. The Cicerone program for beer experts? Podcasting? 6 EVO: Alright, alright... Sheesh. Trying to bring a little levity to this serious show. Get my head bit off. 17 SHE: Whatever. EVO: Déu y hasa luego from Terres de l'Ebre! SHE: We travel the world as The Opportunistic Travelers largely because of our generous listeners. EVO: People all over the world pledge as little as five...