Podcasts about food tourism

Send us a textOn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami's ever-evolving culinary identity.The last time Whitaker joined the show, Miami had just been named Bon Appétit's Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City's restaurant scene has exploded—claiming James Beard Award wins, Michelin Keys, and countless national headlines celebrating its chefs and culture. This time, Travel + Leisure reported on the  WalletHub report that officially named Miami the "#1 Food City in North America" in September 2025.Michelin, Miami, and Managing SuccessWhitaker credits Miami's success to both innovation and community resilience.“Once you get to the top, managing success is much harder than building to success,” he notes. “But what a privilege it is to maintain our position as one of the world's top dining destinations.”He highlights how Michelin's arrival didn't just reward 17 or so restaurants, it lifted all of Miami's culinary landscape. From Wynwood to Coconut Grove and Downtown Doral, fine dining has become a lifestyle, not a luxury.Beyond the Stars: Miami Spice and Local SupportPrograms like Miami Spice, which celebrates its 25th anniversary next year, continue to help both diners and restaurateurs thrive. In 2024 alone, a record 387 restaurants participated, generating more than seven million visits to the GMCVB's landing page.“Food is synonymous with lifestyle,” says Whitaker. “It's incumbent on all of us to continue to support our chefs. We can't take them for granted.”The Road Ahead: 2026 and BeyondWhitaker also teases a massive upcoming year for Miami:FIFA World Cup 2026 (nine matches hosted locally)College Football National ChampionshipNHL Winter ClassicFormula One and Miami Open returningAnd through it all, food will remain at the center of the city's global brand.“Miami is where you go if you want to make it big as a chef,” Whitaker adds.The TakeawayFrom Michelin stars to farm-to-table innovation, Miami's dining scene continues to evolve with creativity, resilience, and heart.

Sheila Dillon investigates the growing number of food tours and trails in the UK as consumers show more and more interest in the provenance of what is on their plate. She heads to Melton Mowbray in Leicestershire – a town that boasts the title of Rural Capital Of Food - and joins a walking tour that spans pork pie producers, stilton sellers, a samosa wallah and a prizewinning brewery. Produced by Robin Markwell for BBC Audio in Bristol

What does it take to grow a food tour company without losing what made it special in the first place? Mitch Bach talks with Lauren Aloise, co-founder of Devour Tours and now VP of Marketing and Guest Experience at Walks-Devour Tours, joins us to unpack the hard-earned lessons of scaling with soul. From cooking classes in her Madrid apartment to managing operations across continents, Lauren shares how Devour stayed grounded in hospitality, storytelling, and meaningful local partnerships—even as it greatly expanded.Mitch and Lauren explore the tough questions many tour operators face: How do you train guides to host, not just talk? What gets lost when experiences become too polished? And how do you adapt to a tourism landscape shaped by TikTok, AI, and shifting guest expectations? This episode is packed with insight for anyone trying to grow a purpose-driven experience business—without losing the magic.Join the 20,000 member Tourpreneur Facebook GroupMore show notes at tourpreneur.comNovember 10-13, 2025: Tourpreneur's TourWeek annual conferenceChapters00:00 Introduction to Devour Tours and Lauren Aloise02:23 The Origins of Devour Tours05:54 Evolving the Business Model11:13 The Challenges of Scaling14:30 Customer Loyalty and Brand Connection16:20 The Unique Qualities of Food Tourism20:57 Creating Connection Through Food Tours25:23 The Future of Tour Guiding and AI25:48 The Impact of AI on Tourism and Hospitality27:59 The Power of Shared Food Memories29:25 Balancing Experience and Product in Tours30:33 Investing in Guide Training and Engagement33:29 Building Loyalty and Company Culture34:38 Navigating the Rise of DIY Food Tourism37:41 Adapting Marketing Strategies for a New Generation39:19 The Value of Webinars in Customer Engagement43:16 Learning from Failures and Defining Success47:39 The Importance of Focus in Business Growth

Lauren Aloise started leading food tours in Madrid during the Great Recession, and had soon turned Devour Tours into a thriving business. Learn how Lauren went from recipe blogger to travel entrepreneur, her favorite regional Spanish foods, what she thinks about the future of Spanish tourism (and the risk posed by anti-tourism protests) and more.Book a food tour in Madrid, Barcelona or elsewhere at https://expatmadrid.com/devour/Walking tours and unique experiences with Devour's sister company, Walks Tours here: https://expatmadrid.com/walks/Or check out the recipe blog that started it all, it's called Spanish Sabores and it's at https://spanishsabores.com/

Relebogile Mabotja speaks to Thembisile Sehloho a Chief Marketing Officer at South African Tourism about trends coming out of Africa’s Travel Indaba 2025 such as astro tourism, gastronomy (food) tourism, culture tourism and how the local tourism economy can support travelling into our regional gems. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Let's talk about sex, baby. And food too. And while we're at it, let's talk with Dr. Rachel Hope Cleves about how conceptions of food and sex informed one another in the minds of Americans in the 19th and 20th centuries. Plus, we get into the ideas of food tourism, appropriation vs. appreciation, and our favorite food scenes in movies. About our guest:Hungry historian and novelist. Professor at the University of Victoria. Rachel Hope Cleves is the author of four award-winning works of history: Lustful Appetites: An Intimate History of Good Food and Wicked Sex (2024), Unspeakable: A Life Beyond Sexual Morality (2020), Charity and Sylvia: A Same-Sex Marriage in Early America (2014), and The Reign of Terror in America: Visions of Violence from Anti-Jacobinism to Antislavery (2009).In 2023, Cleves published her first novel, A Second Chance for Yesterday (2023), co-authored with her brother, the futurist Aram Sinnreich.Her research has been featured in The Washington Post, The Boston Globe, salon.com and brainpickings.org. She writes in a treehouse in Victoria, British Columbia.

How do food, science, and culture collide? For the first time on podcast, we're airing Neil deGrasse Tyson's 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importance and universality of food in our lives.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/food-science-and-culture-with-anthony-bourdain/(Clips of this interview originally aired January 4, 2019) Subscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.

Galway chef, restaurateur and author, JP McMahon, is calling for the government to pay more attention to the food industry during their political campaigns. He believes the Irish food sector is at risk of being industrialised, and food should be added to the Department of Tourism, Culture, Arts, Gaeltacht, Sport and Media.JP joins Kieran to discuss.

If you're enjoying About the Journey, we think you'll love Longer Tables with Chef José Andrés. Each episode, world renowned chef José Andrés welcomes friends from the worlds of culinary and creative arts, politics and media to pull up a chair at the table. Together, they dig in to find out how food shapes the world and makes us who we are.This week, we're rolling José's conversation with Asheville, North Carolina-based chef and restaurateur Katie Button. Katie's journey started with the moment she decided to leave her PhD in neuroscience to pursue her passion: food. She shares the story of her pivot — and how José's team took a chance on hiring her. That moment opened up Katie's world, allowing her to fall in love with the flavors of Spain.Listen on to hear how Katie nurtured that love to create a Spanish tapas restaurant in Asheville that marries local ingredients with beloved traditional Spanish dishes.  About the Journey is a podcast produced by Marriott Bonvoy Traveler, AT WILL MEDIA, MNTRA, and Oneika Raymond. Listen and follow the show here.To read full episode transcripts from About the Journey and see photos of each featured destination, head to About the Journey on Marriott Bonvoy Traveler. Starting this season, you can watch full videos of each episode on the Marriott Bonvoy YouTube channel.

Chef Nouel Catis, the creator of the viral Fix Chocolate Bar, says he's got new recipes coming out soon!See omnystudio.com/listener for privacy information.

Best Restaurants in Maine No One Knows About | Hidden Gems Off the Beaten Path Looking for a culinary adventure in Maine that's off the beaten path? In this video, I'm showcasing three amazing restaurants that might have flown under your radar. Whether you're planning a trip or just looking for something new, these hidden gems are sure to impress. Stick around for the last one—it's worth the wait! 1. Bandaloop in Arundel, ME Address: 1200 Portland Road (Route 1), Arundel, ME 04046Contact: (207) 967-4994Website: bandalooprestaurant.comEstablished in 2004, Bandaloop offers global flavors with local produce, all while maintaining a steadfast commitment to green practices. Housed in a quintessential New England three-story barn built in the 1700s, this spot offers a variety of dining experiences—from the dining room to outdoor seating when weather permits. It's a must-visit for anyone looking for a unique dining experience in a historic setting. Do you want to see us visit Bandaloop? Drop a like and a comment! 2. Krista's Restaurant in Cornish, ME Address: 2 Main St, Cornish, ME 04020Contact: (207) 625-3232Website: kristasrestaurant.comKrista's Restaurant has been a community favorite since 2004, offering a family-style dining experience in a cozy setting. Located near the Moose Trail Mountain Farm, this spot offers not just amazing food but also a chance to explore secluded glamping on nearly 300 acres. Dinner here feels like eating with family, making it a perfect spot for a relaxed and comforting meal. Don't forget to subscribe for more hidden gems like this! 3. The Alna Store in Alna, ME Address: 2 Dock Rd, Alna, ME 04535Contact: (207) 586-6388Website: thealnastore.comThe Alna Store is a charming restaurant and market located in MidCoast Maine, dedicated to sustainable food systems. The menu here changes frequently, allowing for creativity and the use of fresh, local ingredients from nearby farms, fishermen, and artisans. With its warm hospitality and delicious options, this hidden gem is a true culinary delight. I'm Doug Schauf, a Realtor with the Make Maine Your Home Team at RE/MAX Oceanside. If you're exploring Maine, why not explore these amazing restaurants too? Remember, if you Make Maine Your Home, you don't have to do it alone! To contact Doug you can call or text to 207-838-5593, email to doug@makemaineyourhome.com or check out http://www.MakeMaineYourHome.com. See the Blog:    

In this episode of Humanities Matter, we look at the role of regenerative agrourbanism in creating sustainable urban living spaces. How can urban agriculture boost local economies and enhance community well-being? Is it possible to strike a balance between urban aesthetics and food supply? And can restoration design truly heal damaged landscapes and rejuvenate cities?We answer these questions and more with Dr. Robert L. France, author of Regenerative agrourbanism: Experiencing edible placemaking transforming neglected or damaged landscapes, lives, and livelihoods, published by Brill.Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at podcast@brill.com. Host: Ramzi NasirGuest: Dr. Robert L. France

Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese Awards Judge. In 2023, she was inducted into the Guilde des Fromagers in Bra. A dual American/Italian citizen, Kristine hosts cheese tastings and bespoke tours in Tuscany and beyond. On this episode, Jessica catches up with Kristine from across the Atlantic.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Is Taranaki primed to be Aotearoa's next big food tourism destination?  The regions producers have teamed up to launch the Taste Of Taranaki Producers map. The map's creator Jules Van Costello speaks to Mark.

In this solo episode, Steve shares his experience from a family trip to Washington, DC, praising the excellent services at the Intercontinental Hotel at The Wharf. Steve also answers several listener questions on topics such as the impact of climate change on travel choices, emerging accommodations for digital nomads, evolving trends in air travel, technology innovations in travel, culinary hotspots, and the impact that shows like White Lotus have on tourism. Connect with Steve on LinkedIn Check out Steve's new Wednesday morning live show - Good Morning Hospitality! RealTime Reservation Offer This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory. The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more. To learn more check them out here! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tây Nam Bộ đang có một nền ẩm thực rất phong phú gắn liền với chiều dài lịch sử từ thời khẩn hoang đến nay. Mặc dù đang được các địa phương khai thác, nhưng Du lịch Ẩm thực (Food Tourism) của ĐBSCL vẫn chưa thực sự “bùng nổ” và cần có những chiến lược nâng chất.

Niall Sabongi fell in love with seafood as a child living on the east coast of Ireland, where his father would bring him to the beach to find cockles and mussels to eat for dinner. Today, Niall is at the forefront of the conversation around Irish seafood. As a chef, he founded fish-centric favorite spots like Klaw, Saltwater Grocery, and most recently, The Seafood Cafe. While the stereotypical Irish ocean-based meal might be fish and chips or chowder, at Niall's restaurants, the incredibly wide range of Irish seafood is on display. Everything from oysters to crab to day boat scallops, as well as less common preparations like ceviche and cod collar, is prepared with expert attention and respect for the product.Niall also founded Sustainable Seafood Ireland, a wholesaler focusing on wild-caught Irish seafood. SSI supplies his restaurants and others, making sure that the freshest fish from Ireland's coasts gets on the plate at some of Ireland's best restaurants. During the pandemic, SSI pivoted and made their products available to individuals rather than restaurants, which helped increase general awareness of the truly incredible bounty of Irish wild seafood (something that historically has not been so widespread as it is today).We spoke to Niall about what drove him to focus on seafood, his evolution from chef to entrepreneur, why it's important to directly support independent, small boat fishermen, the seasonality of fish, and using oysters for water reclamation projects.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

Join us in this episode as we take a deep dive into the world of traditional Indonesian shrimp crackers, known as kerupuk udang, and discover their unique flavors and textures. From the crispy and light kerupuk udang Palembang to the savory and spicy kerupuk udang Lampung, we'll explore the different types of kerupuk udang from across Indonesia and their cultural significance. In this episode, we'll also delve into the history and origins of kerupuk udang, and how it has become a staple snack in Indonesian cuisine. We'll talk about the ingredients and cooking techniques used in making these delicious crackers, and the traditional methods that have been passed down through generations. But it's not just about the food - we'll also discuss the importance of Indonesian cuisine in promoting tourism to the country. With its rich cultural heritage and diverse flavors, Indonesian cuisine is a major draw for visitors to the country. So, join us in this episode as we explore the world of kerupuk udang and discover the wonders of Indonesian cuisine. Hashtags: #IndonesianCuisine #KerupukUdang #TraditionalSnacks #VisitIndonesia #FoodTourism Keywords: Kerupuk Udang, Indonesian Cuisine, Traditional Snacks, Food Tourism, Visit Indonesia Twitter @ssSOLIIpodcast: ⁠⁠⁠⁠⁠⁠http://twitter.com/ssSOLIIpodcast⁠⁠⁠⁠⁠⁠ Tiktok @solii1313 ⁠⁠⁠⁠⁠⁠http://www.tiktok.com/@podcastsukasukasolii⁠⁠⁠⁠⁠⁠ Telegram Channel SUKA-SUKA SOLII: ⁠⁠⁠⁠⁠⁠https://t.me/ssSOLIIpodcast⁠⁠⁠⁠⁠⁠ Saweria: ⁠⁠⁠⁠⁠⁠http://saweria.co/solii1313⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/solii1313/message

 Food, travel, and culture unite us all. Each one of us has food traditions. Each one of us knows the joy of great company over great food. This week's Powerful Ladies Podcast guest, Julie Hartigan, has always loved food, but it took her a while to realize that her dream career was all about food. She's an entrepreneur, trained chef, healthy cooking coach, recipe creator, food tv personality, and now a food travel guide who is inviting you to join her on amazing trips around the world all about food and the people who make it.  What could be better than food, travel and great people?

Meet Brian Hutton, a savorer who has traveled extensively throughout Asia, and has eaten his way through some of the finest cuisine and street food in China, Singapore, Hong Kong, Vietnam, Japan, and South Korea. Join Brian and Alex for a delicious conversation featuring tales of adventurous eating, his fear of a bone in the throat, thoughts on the late Anthony Bourdain, and the subtle differences between the various Asian cultural palates. Follow the show (free!) and listen on Spotify, Apple Podcasts, Amazon Music, Anchor, right here on this website, and wherever you get quality pods. Hutton was previously a guest on the show discussing what he does as a product designer. Check out this popular interview here. He returned to discuss the next moves of the food and restaurant industry during the pandemic here. Mentioned in the show: The Quiet American Somebody Feed Phil: The Book Scratch Paseo Restaurant in Oklahoma City Midnight Diner Chica & the Man podcast Visit Alex's new author website: JAlexanderGreenwood.com. This Mysterious Goings On Podcast episode was recorded and mixed at Green Shebeen Studios in beautiful Kansas City, Missouri. Copyright 2023, all rights reserved. No reproduction, excerpting, or other use without written permission. We are an Amazon Associates seller; some of our links may earn us a commission. --- Send in a voice message: https://anchor.fm/j-alexander-greenwood/message

This past month we were invited over to the Islands of Tahiti by our good friends at Tahiti Tourisme so that we could learn exactly what the experience is like for visitors during the low season period. The islands of Tahiti are arguably among the most stunningly beautiful in the world. Formed from the demise of 3 volcanoes, these islands not only have an incredible natural beauty, but they have an ancient, rich and diverse cultural heritage which remains strong to this day. In this series, We seek to learn more about the traditions, beliefs, culture and heritage as We set out to discover the true essence of Tahiti when we ‘Meet the Tahitians'… Episode 12 - Heimata Heimata Hall is passionate about food.  And that's just as well, as Heimata is Tahitian Food Tour Guide with the strong belief that food is a leveller which transcends hierarchy and social constraints - it is a universal thing which connects us in ways which are simply not possible with any other activity. I met up with Heimata in the Municipal Market in Papeete where, after a delicious lunch of Poisson Cru, we enjoyed a lively discussion about the local dishes in Tahiti, how food is perhaps the most universal element of culture and we equally pondered the future of tourism in Tahiti and Moorea. Does tourism protect and preserve cultural heritage or in fact, does cultural heritage protect and preserve tourism? Enjoy! You can connect with Heimata via: Website: https://tahitifoodtour.com/ Facebook: https://www.facebook.com/tahitifoodtours Instagram: https://www.instagram.com/tahitifoodtours/

Let me tell you, as someone who grew up on the great islands of Hawaii, the food is definitely something wonderful. But in thinking about that, many places all around the world have a unique cuisine or style of cooking that should be explored and enjoyed whenever the opportunity arises. So I brought in an expert to explain: Food Tourism. My guest today is Matthew Gray. Matthew grew up appreciating the art of cooking from his mother, and after exploring the rock and roll scene with The Eagles and Fleetwood Mac, he journeyed to London to study fine dining at a top culinary school. Among many more journeys, which you'll hear about, it eventually led to him opening a food tourism company in Honolulu which ran for 16 glorious years before the pandemic unfortunately shut everything down. His experience offers perspective as a traveler and as an operator, giving us the best tips on how to get the most out of the food scene on any trip you take. Also apologies for some weird audio difficulties, they should be all ironed out for future episodes and they aren't terribly intrusive here. Remember you can email DumbEnoughPodcast@Gmail.Com or send a message on the social media pages to suggest or request future topics or guests! For now, Let's try out some strange looking foods! Do you feel more informed having listened to this episode of the Just Dumb Enough Podcast? If so, please take a brief moment to rate the show five stars on iTunes, Spotify, or Audible.  If you really liked it, remember to subscribe for more episodes and check out the nearly one hundred episode backlog I've built up. Let me know what you'd like to hear by reaching out and emailing me: DumbEnoughPodcast@Gmail.Com or send a message on any of the show pages on Facebook, Instagram, Twitter, or wherever else.  I am always looking for new topics, guest ideas, and questions from the audience. That's it for this week, I'll see you all Monday the 19th as we learn to not just write new chapters in our lives, but also new books.

The diversity of Irish whiskey today is in a new league compared to just 20 years ago when a few big brands dominated the market. One of the things that defines a modern Irish whiskey is the story behind it, and few have as compelling a story as Slane Irish Whiskey. Distilled on the grounds of Slane Castle—a site famous in part for hosting huge outdoor rock concerts since the 1980s—the brand uses water from the mythologically important River Boyne and homegrown grain, prioritizes measurable sustainability practices, and weaves the legacy of its rock-n-roll history into their finished products.We are thrilled to be joined this week by Slane Irish Whiskey co-founder and global brand ambassador Alex Conyngham. We speak with Alex about growing up at Slane Castle, his family's environmental legacy, and what it was like to build a competitive global brand in a competitive spirits marketplace. We also discuss what it means to be truly sustainable in the distilling world, as well as how artisan food and drink producers collaborate to support one another in the Boyne Valley.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

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Bakers Journal editor Naomi Szeben speaks Agatha Podgorski, of the Culinary Tourism Alliance. Learn how to make your bakery a tourist destination, even if you never thought of your operation as a travel-worthy event. Find how you can either take part in The Butter Tart Trail, participate in one of many festivals, or just put your bakery on a foodie map.

The Brand Called You is pleased to welcome a senior professional from the food and travel industry, Erik Wolf. Erik who currently resides in Spain is the Executive Director of the World Food Travel Association. He is recognised as the Founder of the Modern Food Tourism Industry. Eric is the Author of ‘Have Fork will travel', a handbook for trade. In this very interesting conversation with host Ashutosh Garg, Eric shares his incredible experiences with us. Having worked in the food and travel industry for the past several years, Eric has gained a lot of knowledge and grassroot experiences. Eric explains that food tourism is basically travelling for a taste of a place in order to get a sense of place. He shares a research that displays 53% of leisure travellers choose their destination based on the food first! --- Support this podcast: https://anchor.fm/tbcy/support

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A presentation from Destination Food 2018, Australia’s first food tourism conference. The post Eric Pateman from Edible Canada talks food tourism – episode 91 appeared first on Holly G.

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A presentation from Destination Food 2018, Australia’s first food tourism conference. When Brenda Fawdon and Chris Sharp were commissioned by local council to produce the Eat Local cookbooks, the Scenic Rim region experienced unforseen media exposure, a surge in tourism and a swell of community pride. Dates have been announced for Destination Food 2021. An […] The post Eat Local: How a cookbook boosted food tourism – episode 90 appeared first on Holly G.

In this episode you will learn:How hotel guests have a different customer experience when the hotel owner lives in the hotelWhy hotel guests are treated like familyThe power of the smileMentioned in this episode:His Website

In this episode you will learn:Why you should not be afraid of the FSD.How to collaborate in order to delegate.The best way to get ahead with any project.Mentioned in this episode:Find Yorm on LinkedInYorm's Website

It's messed up that no one has ever told me pigeons were edible. Do you know how much money I could've saved? This whole country is lousy with pigeons! I'd be eating pigeon three times a week! It's way harder to find ducks, and those guys are expensive! Unbelievable. Send Pigeon Recipes to: pleasedontcast@gmail.com twitter.com/pleasedontcast patreon.com/pleasedontcast

In this episode, you will learn:Why team sports teach useful life lessons.What to do when some of an area's best food & beverage products are not exported.How a "transition dish" can make some traditional foods more approachable for visitors.What you will discover if you follow the road less traveled.How to make your dreams a reality.Discussed in this episode:Find Martina on LinkedInOriginal Sachertorte

In this episode, you will learn:Why travel is the best educationHow conversation is now a lost artWhy we need to reconnect with natureWhy you should work smarter, not harderDiscussed in this episode:Great Bear Lodge / Great Bear ToursFind Marg on LinkedIn

In this episode, you will learn:Why you should not fear changeHow dramatic negative life events can have life-changing positive effectsHow spas are just a very small part of "wellness tourism"Why consumers need to be aware of 'wellness washing'Why food is a cornerstone of wellnessWhy you should strive to leave a legacy Discussed in this episode:Wellness Tourism WorldwideFind Camille on LinkedIn

Happy July month – how excited are we that we have officially passed the halfway mark of winter! Heather is celebrating in true style of course – with great food ideas, a tasty recipe to warm the cockles of your heart – and some ideas of things to get up to (Level 3 permitted) this weekend. This week Heather also chats with Margi Biggs, the organiser of the annual Food & Wine Tourism Awards about what the team have planned for the 2020 awards, how people can enter their fave establishments and more. The team from RADA have launched their July month ‘Comfort Campaign' and call all South African's to make a difference (it doesn't need to be big or expensive) to help others – find out how you can make a difference. Once again Capsicum Culinary Studio have shared a tasty recipe – this week it's Peri-Peri Chicken, complete with all the trimmings, and if you would like some wine to go with your tasty dish, find out more about Wine of The Month Club have on offer for you. Not in the mood to cook? The team from A Moveable Feast have you sorted with your lunch delivered to your home or office – create your own concoction, no matter what you feel like eating, and the team will come to drop it off for you – yay for lunch on the go! Want to get out and stretch your legs? Middelvlei in Stellenbosch is open for walkers, runners and cyclists to enjoy their beautiful property, and also to grab a warm cup of coffee and a toasted ‘BraaiBroodtjie' afterwards to munch on – get the family out and active this weekend, why don't you!? Time Square Casino in Pretoria has also opened its doors, so if you are wanting to get out a bit and gamble a bit, then this is your chance – of course, they are following the strictest health and safety protocols, and offer their patrons a chance to get out of the house, as the Sun International properties start opening up. heatherhook.com · heatherhook.com · heatherhook.com · heatherhook.com · www.heatherhook.com

Niche Radio — Happy July month – how excited are we that we have officially passed the halfway mark of winter! Heather is celebrating in true style of course – with great food ideas, a tasty recipe to warm the cockles of your heart – and some ideas of things to get up to (Level 3 permitted) this weekend. This week Heather also chats with Margi Biggs, the organiser of the annual Food & Wine Tourism Awards about what the team have planned for the 2020 awards, how people can enter their fave establishments and more. The team from RADA have launched their July month ‘Comfort Campaign’ and call all South African’s to make a difference (it doesn’t need to be big or expensive) to help others – find out how you can make a difference. Once again Capsicum Culinary Studio have shared a tasty recipe – this week it’s Peri-Peri Chicken, complete with all the trimmings, and if you would like some wine to go with your tasty dish, find out more about Wine of The Month Club have on offer for you. Not in the mood to cook? The team from A Moveable Feast have you sorted with your lunch delivered to your home or office – create your own concoction, no matter what you feel like eating, and the team will come to drop it off for you – yay for lunch on the go! Want to get out and stretch your legs? Middelvlei in Stellenbosch is open for walkers, runners and cyclists to enjoy their beautiful property, and also to grab a warm cup of coffee and a toasted ‘BraaiBroodtjie’ afterwards to munch on – get the family out and active this weekend, why don’t you!? Time Square Casino in Pretoria has also opened its doors, so if you are wanting to get out a bit and gamble a bit, then this is your chance – of course, they are following the strictest health and safety protocols, and offer their patrons a chance to get out of the house, as the Sun International properties start opening up. heatherhook.com · heatherhook.com · heatherhook.com · heatherhook.com

In this episode, you'll learn:Why you need to move with the timesHow the actual process of researching affects knowledge retentionWhy you need to think differently to solve old problemsWhy people with different perspectives can add value to a discussion and give a better final resultWhy the pandemic has been an opportunity for many companiesDiscussed in this episode:Ewan Hederson Website