Podcasts about high river sauces

We spent the weekend attending the Illinois Hot Sauce Expo in Joliet hosted by Steve Seabury of High River Sauces. We discuss the sauce makers, the wrestling, and the stage of Doom. We had such a blast and were happy to recap a little of our experience. Be sure to check out the makers below that we tried on this episode:Hell's KitchenHEREStanky Sauce - Florida Sunshine BBQHEREBlack Eyed Susan - Death by Chocolate Dry Rub HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Recorded LIVE at our Patreon at DillosDizResort.com, Jen and Frank recap their trip to the NYC Hot Sauce Expo on Saturday September 24, 2022. Thanks to Steve Seabury at High River Sauces, Bravado Spice Company, Double Comfort Foods, Clark and Hopkins, Top Shelf Canada, Hook and Arrow, Little Dick's Sauces, and Mikey V's Foods! DillosDizResort.com - Patreon Memberships Available Beginning at $1! Dillo's Diz. 55 Gerard St. #987. Huntington, NY 11743 Affiliate Links Theme composed by Matt Harvey. Intro and Outro performed by Lindsay Zaroogian. The @DillosDiz Fact Checker IS Mel Dale. Feedspot's Top 25 Siblings Podcasts You Must Follow AND Top 100 Disney Podcasts You Must Follow. ONE STOP SHOP ALL THE @DillosDiz LINKS! Order your copy of Amy Ratcliffe's latest offerings, Star Wars Battles that Changed the Galaxy, The Art of Star Wars Galaxy's Edge and A Kid's Guide to Fandom. DIllo's Diz Resort Guests: Theme Park Rob, Schmelty, The Cretin's Guild, Nathaniel Hardy, Dr. Val of #FigmentsInTime, Lee Taylor, Shannon Bohn, Justin Creutzinger, Michael Matande, Ryan Alexander, Lexi Andrea, Adam Elmers, Adventures with Stephers Question or Comment? We LOVE interacting with listeners! FOLLOW Dillo's Diz on TWITTER: https://twitter.com/dillosdiz FOLLOW Dillo's Diz on INSTAGRAM: https://www.instagram.com/dillosdiz/ SUBSCRIBE to Dillo's Diz on YOUTUBE: https://www.youtube.com/dillosdiz LIKE Dillo's Diz on FACEBOOK: https://www.facebook.com/DillosDiz/ Check out Blogs, Archives, and Throwbacks at DillosDiz.com. E-Mail Dillo's Diz at DillosDiz@gmail.com

We sit down with hot sauce entrepreneur and record label impresario Steve Seabury! This is a really fun episode as we get to hear all sort of stories about Steve's work both in the world of hot sauce with his company High River Sauces as well as his work with MNRK and Metal Alliance. Getting deep with a guy whose been living it for so long is always exciting. This is definitely a fun episode to sink your teeth into! See what Steve is up too on Instagram: https://www.instagram.com/highriversauces/?hl=en Check out our label Blacklight Media: http://blacklightmediarecords.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Guitar maestro Chris Caffery is known for playing with Trans-Siberian Orchestra, Savatage, Spirits Of Fire, and on his solo albums. He is also involved with three outside enterprises: partnering in the hot sauce company High River Sauces; selling art and jewelry that he makes from sea glass; while his stuffed animal mascot Wilbur The Metalphant is a social media celebrity that has spawned a line of 300 different items -- clothing, clocks, glasses, school supplies, and more.This show is part of Pantheon Podcasts.

Guitar maestro Chris Caffery is known for playing with Trans-Siberian Orchestra, Savatage, Spirits Of Fire, and on his solo albums. He is also involved with three outside enterprises: partnering in the hot sauce company High River Sauces; selling art and jewelry that he makes from sea glass; while his stuffed animal mascot Wilbur The Metalphant is a social media celebrity that has spawned a line of 300 different items -- clothing, clocks, glasses, school supplies, and more. This show is part of Pantheon Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

SAUCEMONGERS. WE'RE BACK. THE SPICIEST PODCAST IN THE GAME HAS RETURNED. Matt took a hot sauce sojourn to the mecca, The New York Hot Sauce Expo. Today's sauce is one of the fine selection from that trip, Thunder Juice from High River Sauces.  Link: https://highriversauces.com/thunder-juice/ Thank you for joining us on this journey.  Much Love, Stay Saucy.

High River Sauces was formed in 2011 when Steve Seabury created a hot sauce for the Metal Alliance Tour. The 1st bottle was sold in Dallas, TX on March 17th, 2011. Seabury later took his passion for music and hot sauce and created some of the biggest hot sauce festivals in the country. High River Sauces proudly presents the CA Hot Sauce Expo, Chi-Town Hot Sauce Expo, NYC Hot Sauce Expo, NJ Taco Festival & the Portland Hot Sauce Expo (OR).   High River Sauces prides itself on providing chile-enthusiast and hot sauce fanatics with the ultimate experience in flavorful spicy ingredients. We promise all of our sauces are packed with all natural ingredients and guaranteed freshness.   Our costumers mean the world to us and we promise a level of experience you won’t find anywhere else.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Co-Hosted By: Sandra Vaughan (IG: @sandra_shall_be).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

High River Sauces was formed in 2011 when Steve Seabury created a hot sauce for the Metal Alliance Tour. The 1st bottle was sold in Dallas, TX on March 17th, 2011. Seabury later took his passion for music and hot sauce and created some of the biggest hot sauce festivals in the country. High River Sauces proudly presents the CA Hot Sauce Expo, Chi-Town Hot Sauce Expo, NYC Hot Sauce Expo, NJ Taco Festival & the Portland Hot Sauce Expo (OR).   High River Sauces prides itself on providing chile-enthusiast and hot sauce fanatics with the ultimate experience in flavorful spicy ingredients. We promise all of our sauces are packed with all natural ingredients and guaranteed freshness.   Our costumers mean the world to us and we promise a level of experience you won’t find anywhere else.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Co-Hosted By: Sandra Vaughan (IG: @sandra_shall_be).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Guitar maestro Chris Caffery is known for playing with Trans-Siberian Orchestra, Savatage, Spirits Of Fire, and on his solo albums. He is also involved with three outside enterprises. For nearly a decade, he has been a partner in the hot sauce company High River Sauces. He also sells art and jewelry that he makes from sea glass. And his stuffed animal mascot Wilbur The Metalphant is a social media celebrity that has spawned a line of 300 different items -- clothing, clocks, glasses, school supplies, and more. Many of the proceeds from these latter two endeavors go to children's cancer and elephant sanctuary charities. I called Chris at his home in Orange County, New York via Skype for our podcast.

The Return Of Zagat Last year The Infatuation acquired the Zagat brand from Google. Zagat was the original crowdsourced restaurant reviewer aggregator.  It relied on customers going and dining and then giving Zagat a short review. Zagat would then take all the reviews about a restaurant, average out its grade, and write a blurb about it based on what their reviewers said.  It was essentially Yelp before Yelp. The Infatuation has decided to bring back the Zagat Print guides, which have a history of being a great stocking stuffer. In this age of nostalgia-driven content, people will love to thumb through a Zagat and pick out a restaurant, instead of hopping on Yelp and seeing what people say. Zagat’s biggest advantage over Yelp is the quality of the review. Because Zagat reviews come out once a year, they are filtered, averaged, and generally positive. People who review on Zagat do so because they enjoy dining out. Yelp’s reviews hit as soon as they are published and usually, by people who had a bad experience, or honestly don’t know how to dine out and are mad that a restaurant won’t substitute their side salad for grilled organic asparagus. The vetting that Zagat does, allows it to be a much better aggregate review system. I also want to touch on OpenTable’s reviews. These are the go-to reviews that I look at on the internet. OpenTable users are more serious diners than yelp users and offer a much better critique of the restaurant. OpenTable also moderates their comments better, and because their business model isn’t based on reviewing restaurants, they don’t use them to strongarm a small business into giving them money   The NYC Hot Sauce Expo Steve Seabury, the founder of High River Sauces, hopped on a phone call with us to talk all things Hot Sauce including next weekends NYC Hot Sauce Expo. Steve is a veteran of the Music Industry who loves heavy metal and spicy peppers. He left the music industry to start his own hot sauce company and hit the ground running. We talked to Steve about High River Sauces “Cheeba Gold” Hot Sauce is featured on the current season of the hit Youtube Show “Hot Ones”, and how his Disney obsessed daughter wanted to name a hot sauce Bippity Boppity Boop but instead came up with “Foofoo Mama Choo” In addition to owning High River Sauces, he is the owner and coordinator of The NYC Hot Sauce Expo, The California Hot Sauce Expo, and The Chicago Hot Sauce Expo. You can expect to see a Guinness Book of World Records Carolina Reaper Eating Challenge, The World’s Hottest Ramen Challenge, and of course the Chihuahua Beauty Pagent You can still buy tickets here. Scott’s Pizza Tours I literally ran into Scott Weiner while he was giving a tour outside of Patsy’s in East Harlem. I had heard of Scott’s Pizza Tours before because he put one of his stickers up at Dani’s House of Pizza. I lived across the street from Dani’s for 2 years and finished many a night there with a pesto slice. I told Scott about NotAFoodie and that I’d love to have him on the show. It was our easiest booking ever. I had no idea what we signed up for by booking Scott. Scott knows more about Pizza than you know about anything. He has been operating Scott’s Pizza Tours since 2008 and is the Guinness Book of World Records Holder for most pizza boxes. He also is a star of Really Dough? A Thrillist Youtube show with Lucali’s Mark Iacono. He also writes for a Pizza Trade Magazine and has a documentary called “Scott’s Pizza Tour” Scott introduced us to the Pizza Cognition Theory, which states that the pizza you grew up with is what you now define as pizza. This means that you will always compare whatever you are currently eating to your childhood pizza. We all discuss how some neighborhoods are flush with great pizzerias, and some are pizza deserts but regardless of where you live in NYC, you have better pizza options than most of the rest of America. I’ve always been a stone’s throw from great pizza, and am spoiled from the options that I have had. If you are interested in doing a Pizza Tour you can book hereTom and I are very serious about doing a NotAFoodie Private Tour though, so if you’re interested please reach out to us as well What Are We Drinking Tonight? Scott is going to have a Lambrusco with Meatball Pizza Mike: Ginger and Cucumber Ginger Gin Fizz 1 oz Cucumber Ginger Simple Syrup 2 Oz Gin 1 oz Lime Juice Muddled Cucumber Mix all ingredients, strain and pour into a Collins Glass with ice and top with club soda Tom: A Negroni Tom cheated, he’s going to make a Negroni with St.Agrestis from Brooklyn. I’m still made he broke the rules

In this episode, I catch up with Chris Caffery http://chriscaffery.com/.  Chris is a famous musician, playing guitar for the band Savatage http://www.savatage.com/ and one of the founding members of Tran-Siberian Orchestra http://www.trans-siberian.com/index/home. Not only is Chris a master at the guitar, you will also find him using his bow and crossbow out in the field hunting for whitetail and turkey in his New York home. Chris also likes to fish for the various types of fish found in the waters of New York state. In addition to his hunting and music, Chris is an entrepreneur and has a line of hot sauces called High River Sauces http://highriversauces.com/. I hope you enjoy the interview, Chris is an amazingly nice guy like so many outdoorsman. If you want to contact Chris, you can reach out at: Facebook - https://www.facebook.com/ChrisCafferyMusic. Twitter - @ChrisCaffery

In this episode, I catch up with Chris Caffery (http://chriscaffery.com). Chris is a famous musician, playing guitar for the band Savatage (http://www.savatage.com) and one of the founding members of Tran-Siberian Orchestra (http://www.trans-siberian.com/index/home). Not only is Chris a master at the guitar, you will also find him using his bow and crossbow out in the field hunting for whitetail and turkey in his New York home. Chris also likes to fish for the various types of fish found in the waters of New York state. In addition to his hunting and music, Chris is an entrepreneur and has a line of hot sauces called High River Sauces (http://highriversauces.com). I hope you enjoy the interview, Chris is an amazingly nice guy like so many outdoorsman. If you want to contact Chris, you can reach out at: Facebook - https://www.facebook.com/ChrisCafferyMusic Twitter - @ChrisCaffery

Steve Seabury from High River Sauces comes onto the Craft Hot Sauce podcast. High River Sauces puts on the best hot sauce expos and hosts them in Brooklyn, Anaheim, Portland, Albuquerque, Chicago, and will be soon expanding internationally. On the podcast Steve shares his story of going from the music industry to hot sauce, why his hot sauce expos are always a good time, and the brotherhood of the small batch hot sauce industry. If you're interested in trying sauces like High River Sauces or other small batch companies check out the Craft Hot Sauce of the Month Club here: http://bit.ly/2ntTIKQ Music is by Void Vater based out of Los Angeles. Their newest single "No Return" of the album Dehumanized is played in entirety at the end of the episode. I suggest you watch their music video where you can see their guitarist Erik wearing a High River Sauces t-shirt: https://www.youtube.com/watch?v=NfGCightOBI Please subscribe to our podcast and we welcome a review. Thank you!

On this episode we talk to one cool MF'er Steve Seabury from HighRiver Sauces with appearences on Good Morning America, a Cookbook and a slew of Hot sauce festivals, this guys is the man! He plays metal music for his peppers!!! That is BADASS!! Beers, Hotsauce and Metal that almost covers everything!!!Check out highriversauces.comHigh River Sauces was started by music industry veteran, food junkie and Heavy Metal Cookbook author Steve Seabury. His cookbook titled Mosh Potatoes (Simon & Schuster) is a collection of recipes from the biggest bands in Hard Rock & Heavy Metal. While putting together the cookbook Seabury found that his passion for food was shared by many of his favorite icons. He wanted to bring his shared passion of food and music to the masses. High River Sauces has been formed out of this passion. Check High River Sauces will provide the music and food fanatic with artisan sauces made from the best organic ingredients for that ultimate culinary experience. Each bottle of sauce will be cranked up to 11 to give your taste buds that true Rock & Roll Explosion.