Podcasts about irish craft beer

Thanks for watching episode 12! Thank you so much to Seamus and the whole O'Hara's team for welcoming us to the brewery, showing us around, and sitting down to chat! We learned so much about the production, including the process, expanding both in Ireland and abroad, and how a kids rollerskating rink can be of use to a brewery! Follow us on Social Media: https://www.instagram.com/pourdecisions.pod/ https://www.tiktok.com/@pourdecisions.pod Michael Cowman and Ronan Collins talk to Seamus O'Hara, founder of O'Hara's Irish Craft Beers and learn about how nitrous oxide is used to create creamier beers within cans, take a tour of the brewery, and find out why he hates seeing his kegs on building sites! Chapters: 00:00 Intro 00:19 Seamus O'Hara 11:29 Room 101 13:07 Wrap Up & Goodbye Subscribe to keep up to date with future episodes! Produced by Drink In Digital. Producer: Daniel Buckley. Camera: Agustina Parisi.

In this latest episode we look back on our beery fun since our last episode.  We travelled to northern Spain for a break and enjoyed some great food and beers. We shamelessly looked at Guy Sinnott's insta for inspiration, caution, this profile will make you hungry! We're also looking forward to the next whiskey tasting in our favourite local bar Berminghams, you can get tickets here We also have given a name to my ranty section, #waynerants We hope you enjoy the show and get in touch with your feedback and thoughts, we've got a great guest coming to a future episode that we can't wait to share with you all. 

After a near 12 month Hiatus your favourite Irish Beer Snob's are back in the saddle behind the microphone again. We look back on our late summer trip to the UK with some fondness, and somewhat uncharacteristically Wayne goes on a rant.  We enjoyed beers from Leigh on Sea, Elusive x Adnams and Elusive themselves.  Thanks for listening!

Caroline Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is the coauthor of Sláinte: The Complete Guide to Irish Craft Beer and Cider (New Island) and Chair of the Irish Food Writers' Guild. You can find out more about her at www.bibliocook.com. This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

About an hour outside of Dublin in the heart of Ireland sits a farm that has been family-owned for 13 generations. At first look, this farm looks and feels like any other - mixed farm, with woodland, grass for livestock,  fields of crops etc. And, it is true that owner David Walsh-Kemmis puts on his farming overalls one pant leg at a time just like every other farmer but there's one glaring difference; when he puts on those pants, he then goes out and grows award-winning barley which in turn he uses to brew some of the best emerging craft brews in Ireland. (And I'll be honest the farm looks pretty amazing too but it didn't work with that long-winded joke about a pant leg) The Ballykilcavan Brewery located in Stradbally, in County Loais, should be circled on every tourist's itinerary map. (They do amazing tours by the way). Most of the beer ingredients are sourced right on the farm including water from their own well, hops from their own garden,  and did we mention their award-winning barley? We'll mention it again. For those who don't know barley is pretty much the main ingredient in that cold, refreshing beverage you're probably drinking right now - beer.  On today's show we get the fortunate opportunity to sit down with David to talk about the history of the brewery, their beers, what the craft beer scene is like in Ireland as well as a pot filled with gold nuggets of information about everything beer-related on this fine St. Patrick's Day. And don't just take his word for you - the brewery was named the most innovative business of the year in Co. Laois in 2019 and their beers have won six medals in the 2019 Dublin Craft Beer Cup. So, saddle up lad and grab a pint or two and join us for a lovely interview with Ballykilcavan Brewery owner, David Walsh-Kemmis.  Ballykilcavan Brewery Website: ballykilcavan.com   

In this late-to-come out episode, we drink some Irish Craft Beer while talking about upcoming beer festivals and other news. Oh and we drink a few American beers too. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/focusonthebeer/message Support this podcast: https://anchor.fm/focusonthebeer/support

In this latest episode team Irish Beer Snob review Brehon Brewhouse's Summer Ale, and discuss their favourite watering holes in Ireland, and further afield. Also some updates on the Irish Beer Scene Lots of contributions from Listeners, if you've more to add you can get in touch.  Next episode will focus on Bottle Shops, and reviewing another new Irish Craft Beer.

In this the tenth episode of the Irish Beer Snob podcast - Janice and Wayne fondly remember their visit to the Brewdog AGM in Aberdeen on the weekend of the 6th of June. They also share up to date news on the Irish Craft Beer scene - including a number of collaborations, award winning beers, and fielding questions from their listeners. This podcast was fuelled by Born to Die! 

The 11PM Somewhere podcast returns off a three month hiatus with a catch-up of all things to do with the podcast, a quick look at AllTech 2015, the return of 200 Fathoms by Galway Bay & a special interview with Sarah from 5 Minutes of Finney.

Rachael Kealy talks about her recent trip to Vietnam and Thailand and her dining experiences there. TY Student, Mary Kate Carr, discusses the Carrigeen Moss product range available from Milseog na Mara. Sharon meets Caroline Hennessy and Kristen Jensen at the Foodie Forum in Galway and finds out about their book “Slainte – The Complete Guide to Irish Craft Beer and Cider.” Artist Abigeal O Brien provides details about her exhibition “With Bread.” Kenmare Foodie, Karen Coakley, shares a recipe for eggs Benedict.

The Irish Beer Snob turns up the dial, and is joined by Mrs Irish Beer Snob for reviews & views on the Irish Craft Beer & Cider Festival 2014, including favourites, debutante brewers, Queen of the Beards & some news!

This week on 11PM Somewhere, a regular listener sends in the mother of all e-mails that just can't be left to a mailbag episode, covering topics such as introduction beers to the world of Craft Beer (from Ireland & Afar), how long should you keep beer for/age & finally, how to explore the world of craft beer while rotating in other craft beers you like!

That's right, cue the music, the beers (obviously), the garish shirts, the BBQ's & the good times, 11PM Somewhere Podcast hits a milestone with Episode 20 of the show to not only bring you up-to-date on new content additions to the show, but a special time out of thanks for the good listeners who dare to sully their ears & their precious time to listen to Ireland's #1 Craft Beer Podcast & the most dangerous Craft Beer Podcast in the world. And as if that wasn't enough (it never is people .... is it?), Ian takes a look at some of the Summer beers (and those that could/should/would) be Summer-y beers to help you kick start that one glorious day we get in Ireland, where the careless abandon of lobster Irish Men & Women, full up on the joys of the Irish Summer, with the results of charred BBQ's & socks-with-sandals.

Episode 19 of the show, & we're talking about whether the Irish Craft Beer market can now sustain some regular Irish Extreme Craft Beers & grow up from the occasional experimental pilot taps, especially looking at the saleability of these kind of beers by foreign brewers in Ireland. 11PM Somewhere issues the wake-up call to Irish craft brewers to step into the breach, & give Ireland it's frist regular extreme beer. Many are called, few are chosen. Who will step up?

From atop his craft beer crate, the Pontiff of Craft Porter returns for episode 18 to argue the case for Irish Craft Beer & Cider producers to be able to sell their products from their own taprooms without additional licensing, & via their websites without licensed intermediaries, while pointing to the global growth in Craft Beer tourism, showing how local producers & consumers alike of craft beer & cider can make a difference to get this ridiculous legislation changed. #DoYourBitForCraftBeer

Episode 17 is here, it's overdue & delayed from backing up sewers, stealing left shoes & hiding all the macro beer in town. On this episode, Ian gives an update on upcoming new content streams coming to the podcast, including twice-monthly Google Hangout live shows with a guest panel, more video content coming to youtube, diversifying the podcasts into being available as video podcasts too. If that wasn't enough, Ian looks at the social impact Craft Beer can have, the social good it can do & how you can help play your part in the Craft Beer Revolution in Ireland.

Easter comes but once a year. But it's that familial time where luxurious comfort foods are on the tale. Spring lamb & Turkey dominate the tables, along with that armageddon stockpile of easter eggs from this years 40 days & 40 nights of the Easter Season. We are not the gentrified around a Seasonal Hunt table. We are the average craft beer drinkers. More importantly, drinkers of Irish Craft Beer. Trying to figure out what beers to have with our Easter Sunday Roast should be no more complex than Cinderlla figuring out what to wear to the ball. Am I your Easter Beer Fairy Godmother? F**k no, but for Episode 16, I'm your Easter Sunday Irish Craft Concierge hooking you up with with the best Irish & International craft beers for your Easter Sunday.

On this episode of the World's Most Dangerous Craft Beer Podcast, Ian shares his craft beer Eureka moment, & subsequent ones he's had since, along with craft beer moments from listeners to the show including some of Ireland's best known craft beer bloggers, The Beer Nut & Simon Says. Check out the IrishCraft Beer Subreddit - /r/irishcraftbeer - for the latest news, reviews, views & more on Irish Craft Beer!

Episode 14 is a watershed for the 11PM Somewhere Podcast; the first mailbag episode. On these episodes, we'll share some of the emails received to the podcast ( show[at]11pmsomewhere.com ), & share the responses with those who've taken the time to write in. On this (the first) mailbag show; audio quality on the live podcasts, oddball Irish craft beers & building the show its own swearbank.

Episode 13; unlucky for some, not for he who dares to drink beers on the 11PM Somewhere Podcast. On this episode, the Sultan of Carbonated Cornwater-bashing does his first quarterly review of 2014 of Irish Craft Beers that stood out for him & why. THis review looks at: Blacks of Kinsale (KPA & BIPA), Green Bullet by Mountain Man Brewing, Kerry Brewing Company (Carraig Dubh & Beal Bán), Trouble Brewing (Deception Ale & Dark Arts Porter), JW Sweetman (Pale Ale & Weiss), Double IPA by O'Hara's, Twisted Hop by Hilden Brewing, 200 Fathoms by Galway Bay, Bru Brewery (Rua & Rí), Amber Ella by 8 Degrees.

Episode 12 of the 11PM Somewhere Podcast sees Ian atop his orangebox (again) discussing alternatives on St Patrick's Day (or any other day) to 'The Darkness' that seeps from James' Gate in Dublin, while side-stepping the Stout VS Porter argument, highlighting some of his favorite dark craft beers, giving some updates about upcoming content & the merchandise on the podcast & sharing some 4-1-1 on Irish Craft produced Stout & Porter beers; the who, what, where & why's.

Grainne from Metalman Brewing took time out from her busy schedule at the excellent Irish Craft Beer and Cider festival in the RDS on Sunday to big up the forthcoming Waterford Harvest festival. She also tells us a bit more about Metalman, what's on offer in their range and tells the ladies to give craft beer a chance no matter what the colour is! http://metalmanbrewing.com/ http://waterfordharvestfestival.ie/programme/details/artisan_beerfest