Podcasts about weissbier

Cette semaine dans Beer Guy avec Bergy – Spécial Oktoberfest avec Pie Braque !Une présentation du Dépanneur Lysette à PintendreRejoignez nous pour une immersion dans l'esprit de l'Oktoberfest ! Cette semaine, on célèbre la fête de la bière avec deux créations uniques de la microbrasserie Pie Braque de Jonquière : la Märzen et la Hefeweizen. Découvrez comment ces deux bières incarnent à merveille les traditions brassicoles allemandes, tout en offrant une touche québécoise. On vous parle des arômes maltés de la Märzen, parfaits pour l'automne, et du côté rafraîchissant de la Helleweizen, une version revisitée de la traditionnelle Weissbier. Discussions, anecdotes et dégustations : Prost ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Guten Tag! Da sind wir wieder. Diesmal hören wir 'Alles muss repariert werden' von der Antilopen Gang, 'Heavy Jelly' von Soft Play. Wir reden darüber, was wohl passieren würde, regierte die AfD wirklich und verkosten schließlich das Andechser Weissbier Dunkel.

Over the past 15 years of Fat Head's (https://fatheads.com) existence, they've won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There's a modern sensibility to their flagship American IPA, Head Hunter—one of our Best 20 Beers in 2023 (https://beerandbrewing.com/the-best-20-beers-in-2023/)—which feels West Coast–driven but with an almost analog-like warmth that makes it accessible and refined without sacrificing any of its urgency and presence. And their approach to open fermentation of German-style weissbier is a master class in controlling ester and phenol production for flavorful yet balanced beers. Ask Cole, however, and he'll chalk it up to quality ingredients and sound process. “Good product in, good product out.” In this episode, Cole discusses: soft fining to protect bitterness and aroma brewing American IPA with a strong West Coast vibe evaluating new-crop-year hops in the brewhouse after selection selecting hops at the brewery with input from the entire brewing team tagging hops from different selected lots for different usages in a brew maximizing natural hop flavor and aroma with whole-cone hops in the hopback the stylistic overlap of West Coast and American IPA dialing in packaging for competition fermenting weissbier in an open fermentor using a flotation tank to clean up brews the importance of process over recipe And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.

Dando sequência a série de programas históricos, Ludmyla (a IPAcondriaca) e Leandro (o Impuro) tratam sobre a Lei de Pureza Alemã. Será isso mesmo? Você vai conhecer onde ela realmente foi criada, qual era o objetivo principal, seus desdobramentos e mitos criados a partir dessa lei. Essa série conta com o trabalho do Sergio Barra (Profano Graal) que fez todo o trabalho de pesquisa. Se você gostou desse episódio, vai adorar o episódio que falamos sobre a primeira Pilsen do mundo: https://open.spotify.com/episode/4baIe3AlSkBO8Jw4LRimMA?si=552e2fc888744596 Apoie o nosso trabalho virando um Mecenas do Surra de Lúpulo: https://apoia.se/surradelupulo Outra forma de nos apoiar é comprar os produtos do Surra de Lúpulo: https://reserva.ink/surradelupulo Referências bibliográficas: DORNBUSCH, Horst. Bavaria. in: OLIVER, Garret (org.). The Oxford Companion to Beer. Oxford Universitary Press: New York, 2012, p. 181-187. DORNBUSCH, Horst. Prost! The story of german beer. Brewers Publications, Colorado, 1997. DORNBUSCH, Horst; HEYSE, Karl-Ulrich. Reinheitsgebot. in: OLIVER, Garret (org.). The Oxford Companion to Beer. Oxford Universitary Press: New York, 2012, p. 896-897. DORNBUSCH, Horst; OLIVER, Garret. Weissbier. in: OLIVER, Garret (org.). The Oxford Companion to Beer. Oxford Universitary Press: New York, 2012, p. 1063-1066. OLIVER, Garret. History of beer. in: OLIVER, Garret (org.). The Oxford Companion to Beer. Oxford Universitary Press: New York, 2012, p. 589-595. OLIVER, Garret. A tradição boêmio-germânica da cerveja lager. in: OLIVER, Garret. A mesa do mestre-cervejeiro: descobrindo os prazeres das cervejas e das comidas verdadeiras. São Paulo: Editora Senac, 2012, p. 346-412.

Today's BSR is a true session. Jimmy has arranged a soirée at Roberta's to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening's affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe.Miguel Rivas AKA The Beer Trekker is back with his friend Beinat Gutierrez all the way from the Basque Country; Zack Mack, owner of ABC Beer Co, is also back in the studio for the first time in years; Paul and Anthony Ramirez are here representing The Bronx Beer Hall, who are celebrating their 11th year anniversary; none other than James Tai, THE illustrious BeerAcolyte consultant, is here; Gregg Zaccardi, founder and brewer at Ramstein Beer shows up with a crate of brews for everyone; and Agus Blanco of Lúpulo Digital pops in to add her expert perspective!Tonight's a party! Grab your favorite local brew and tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

O que veio primeiro, a cerveja de trigo clara ou escura? Com a parceria da Prússia Bier, da Cerveja da Casa, da Hops Company e da Levteck, vamos entender um pouco mais sobre um dos estilos mais antigos de cerveja (juntamente com sua irmã de cor clara). Vamos falar de Dunkles Weissbier! Viu que temos um Apoia.se? … Continue lendo "#221 – Brassando com Estilo: Dunkles Weissbier"

Well, I got one of my wishes from yesterday's episode ha! Weininger Hoamat Weissbier, 5.6% abv. It's a repeat from last year's calendar, day 13 to be exact, but still a solid offering for the last week of the calendar and heading into the holiday weekend. Listen in to hear my brief thoughts. Thanks for stopping by! Cheers! Music by artlist.io T. Bless & The Professionals - Auld Lang Syne

Evening, afternoon, or morning? Day drinking is perfectly fine as long as you are napping as well. Day 4 brings us yet again another repeat, Kirta Dunkles Weissbier or Dunkleweiss. Can't complain too much as it's not a helles lager. Tune in to hear my thoughts! Thanks for coming back for Day 4 and come back tomorrow for, you guessed it, Day 5. PROST! Music by artlist.io Cosmonkey - Put On Your Fire

Waldemar Hartmann ist Weissbier-Waldi. Bei uns spricht er über Rudi Völler, seinen Paulaner-Vertrag und erzählt, warum Hansi Flick mit seinen Graugänsen eine Bruchlandung erlitten hat. Auch: Waldi lüftet das Geheimnis von Chabla Chablusa, dem internationalen Multi-Athleten. Dazu: Ski-Kontroversen um Kombinationen und Helme und etwas SC Bern aus dem Eishockey.

world beer awards sind keine Fremdworte für dieses Bier...

world beer awards sind keine Fremdworte für dieses Bier...

Bananen, Dane och N4MBA droppar lite citroner i öl och pratar om vad som inte har hänt under veckorna som varit.

En este capítulo retomamos la serie de estilos para hablar de uno de los ejemplos más clásicos entre las cervezas de trigo, las Weissbier alemanas más conocidas como Hefeweizens. En la primera parte mencionamos las estadísticas vitales del estilo y en la segunda parte contamos nuestras experiencias haciendo esta chela a nivel de Homebrew y en cervecería. Mencionamos las levaduras más usadas, algunos descansos en el macerado que ayudan a tener una mejor cerveza y las temperaturas de fermentación recomendadas. Si desean enviarnos comentarios pueden hacerlo a nuestro correo beercodeperu@gmail.com o a nuestro Instagram @beercode.pe donde también encontrarás el link a nuestro DISCORD y a nuestras copas cerveceras.

Productores de aguacate se dan a la tarea de aprovechar las riquezas de este fruto para producir la cerveza artesanal AvoBeer. La maestra cervecera Jessica Martínez nos describe el proceso de elaboración donde se fermentan la hoja, hueso y semilla del aguacate; y cómo logran adaptarlo a los diferentes tipos de cerveza como Brown Ale, Porter, Weissbier, y Ultra, en las que se encuentran notas de caramelo y nuez.La cerveza ha participado en importantes concursos en el ámbito de los fermentados nacionales.Consulta este y otros deliciosos temas en Aderezo. Hosted on Acast. See acast.com/privacy for more information.

Live #157 - Dunkles Weissbier by Bräu Akademie

10B. Dunkles Weissbier by Bräu Akademie

10A.Weissbier by Bräu Akademie

Weissbier, Weizenbier, Hefeweissbier, Kristallweizen e muito mais. Com a parceria da Cerveja da Casa, da Hops Company e da Levteck iremos até a Baviera entender como um monopólio real ajudou a criar e manter esse estilo como um dos mais populares da Alemanha (pelo menos do sul). Vamos falar sobre Weissbier! Viu que temos um Apoia.se? Se … Continue lendo "#180 – Brassando com Estilo: Weissbier"

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about German Dunkels Weissbier. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about German Weissbier. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

There's more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GABF medals to its name, and their dedication to foundational brewing methods—step mashing, open fermentation—along with a knack for storytelling that's necessitated by their focus on the weissbier family (they generally have two or three different weissbiers on tap at any given moment) makes for a brewery experience far different from today's norm. In this episode, founder David Ringler discusses the Cedar Springs approach to weissbier, from the historical roots of the beer style to the choices they've made in process and recipe. Along the way, he touches on: building balance and subtlety step mashing everything designing open fermenters for softer fermentation working through different weissbier yeasts tracking down and brewing historical iterations of weissbier brewing the all-barley take, called dampfbier adjusting fermentation temperatures for ester production And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don't know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) to get started. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. The AccuBrew sensor, mounted through your tank's sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io (https://accubrew.io). ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast's Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order.

Day 13 for Taco Tuesday is as good as the day itself. Wieninger Weissbier, 5.6% abv, and it's lovely. A repeat beer from last year's calendar but it doesn't matter. Still a great beer. Listen in to hear my thoughts and hear me ramble will ya? Cheers and Prost!! Music by Peter Spacey - "Future Groove feat. Floating Anarchy Licensed by Artlist.io

Day 6 on Taco Tuesday brings us our 2nd repeat beer from last year's advent calendar. Graminger Weissbrau's Dunkle Weissbier. 5% abv and it's exactly the same as last year. It goes to show that Germany culture strives for consistency in at least their beer. Tune for my super quick thoughts on it. Cheers and Prost!!

Contributor Cade Jobe joins Marshall this week to chat about the impact different fermentation temperatures have on Weissbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Weissbier Fermentation Temperature xBmt

John and Wes are treated to some great beer from German neighbor Max who brings two of his favorite beers. We also enjoy a great rye heavy blended whiskey from Heritage Distilling Co. Prost! Heritage Distilling Co. Kloster Andechs Konig Ludwig

Sat, 24 Sep 2022 03:45:00 +0000 https://jungeanleger.podigee.io/376-sportwoche-podcast-s203 2adc6dc979e270b851c9695f133b4741 Robert Sommer wurde 2014, 2015 und 2016 zu Österreichs Sportjournalisten des Jahres gewählt. Der Ex-Sportchef der Kronen Zeitung lernte bei Michael Kuhn, hat Weissbier im Blut, lief 1981 mit einer Edel-Zeit zum Wiener Meistertitel über 5000 Meter. Heute ist er Edelfeder im Schriftstellertum, inspired by Kishon. Wir reden über grosse Sportler von Marcel Hirscher, Marcel Sabitzer bis hin zu Winnetou und diskutieren, warum Bayern München aus eignener Kraft nicht mehr deutscher Meister 2022/2023 werden kann. Buchtipps: Ein flotter Dreier: Robert Sommer, Peter Rapp, Dieter Chmelar: https://www.morawa.at/detail/ISBN-9783950528008/Rapp-Peter/Ein-flotter-Dreier?bpmctrl=bpmrownr.2%7Cforeign.248043-1-0-0 Wie man unverschämt reich & berühmt wird: Robert Sommer, Christian W. Mucha: https://www.morawa.at/detail/ISBN-9783903989122/Sommer-Robert/Wie-man-unverschämt-reich--berühmt-wird?bpmctrl=bpmrownr.4%7Cforeign.248043-1-0-0 Der Sex Oh! Loge: Robert Sommer https://www.morawa.at/detail/ISBN-9783903989061/Sommer-Robert/Der-Sexohloge?bpmctrl=bpmrownr.6%7Cforeign.248043-1-0-0 About: Die Marke, Patent, Rechte un d das Archiv der SportWoche wurden 2017 von Christian Drastil Comm. erworben, Mehr unter http://www.sportgeschichte.at . Der neue SportWoche Podcast ist eingebettet in „ Wiener Börse, Sport, Musik (und mehr)“ auf http://www.christian-drastil.com/podcast und erscheint, wie es in Name SportWoche auch drinsteckt, wöchentlich. Bewertungen bei Apple machen mir Freude: https://podcasts.apple.com/at/podcast/christian-drastil-wiener-börse-sport-musik-und-mehr-my -life/id1484919130 . 376 full no Christian Drastil Comm.

It's Oktoberfest! The Germans celebrate Oktoberfest for two weeks, ending the first Sunday in October. But why only celebrate two weeks when you can celebrate four weeks? Flavor Odyssey hosts Robby and Randy are seeking the best cigar pairings with German-style beer, and we kick things off with Weihenstaphaner, which is a Weissbier-style beer.

Der grosse Kampf zwischen den Fussballern und den Sportjournis ist ausgebrochen, nebenbei liefert die Nati beim «Hauptsache-UEFA-macht-Cash-Wettbewerb» einen müden Kick. Wann macht dieser Fussball eigentlich Sommerpause? Gutzi und Dömer wollen doch endlich nach Dubai.

On this month's Hiberno Goethe, Ciarán talks to physicist Stefan Hutzler. Stefan dressed up in traditional Bavarian costume at the 2015 Ireland Germany game with his sons, and didn't cheer when Ireland scored. Look out for the boys in red and white SSV Jahn Regensburg jerseys playing football in Dublin parks. Stefan talks about Kepler and Oppenheimer, and the physics behind the Beijing Olympic Swimming Pool based on the ‘Weir Phelan structure' made from TCD designed bubbles. We also learn how the Guinness head lasts longer than the Weissbier head because of the stability of the bubbles. Stefan is a keen musician and has played in the Baggot Inn, he recites a couple of his songs for us, including one in 3 different languages. Stefan talks about the Beatles singing in German, and Kraftwerk singing in German and English. We hear how physics is connected to music and about how Einstein played the violin.

Die Elite der extraklasse Bierkuschelei begrüßt euch, mit Weissbier in der Hand, zu einer erneuten Folge. Johannes war mal wieder der Unglücksbringer am Millerntor. Wir erzählen von krassen Deals mit Gorillas und unserem stürmischen Wochenende. Fin erzählt von seinem Reis Fauxpas und Jojo von seinen Festivalplänen für den Sommer. Habt eine gute Woche bis zum nächsten Mal.

Here we are with day 2 of the Bier Advent Calendar 2021 with a favorite style of mine, Weissbier, from Wieninger called Hoamat Weissbier. Let's have a brief chat while you do the dishes or fold clothes. Cheers! Prost!

Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast pitch rate as it relates to Weissbier and the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Underpitch vs. Overpitch Weissbier xBmt

Sandy Hanna is an award-winning author for her memoir “The Ignorance of Bliss: An American Kid in Saigon,” a true coming-of-age story about growing up in Vietnam in the early 60s. She current resides in Lambertville, New Jersey. As a military BRAT (British Regiment Attached Transfer) her story reveals a turbulent time where politics and intrigue resided between plot and counterplot and where, as children, she and her siblings lived in the continuous present - perhaps the only way children can live. Ms. Hanna graduated from Knox College in Galesburg, Illinois with a BA in Interdisciplinary Programs in Science and Literature and University of Massachusetts with a MED in the Biology of Cognition. Her background is one of working with children and designing learning environment for museums, theme parks, and communities. However, she sees herself as a life-time storyteller and artist. Sandyhanna.net Sandy Readings: Witnessing the Coup – 9:35 Baby Powder & Hershey Bars – 28:27 Brink's Bomb – 43:44 Michael's Beer Pairings: Maximus Colossal IPA, Lagunitas Brewing Company (paired to Witnessing the Coup) – 7:34 Young's Double Chocolate Stout, Eagle Brewery (paired to Baby Powder & Hershey Bars) – 25:46 Weihenstephaner Hefe Weissbier, Bayerische Staatsbrauerei Weihenstephan (paired to Brink's Bomb) – 40:24 Harvey Weissbanger Recipe 1 oz. Galliano 2 oz. Orange Juice 6 oz. Weissbier Fill a collins glass with ice. Add the Galliano and orange juice. Top with Weissbier. Garnish with orange peel. Interview Highlights: Did you take it for granted you survived a shooting spree? – 15:34 The Dragon Lady and Colonel Sam's Expose – 19:12 Did your brother's basketball start the Vietnam War? – 23:26 Everything in life lies in acceptance – 35:26 Military kids taking control in an out-of-control world – 36:58 Military transport to Saigon – 51:05 COMING NEXT MONTH: Christine Madline Ellsworth, poet and 1st time novelist UPCOMING EVENTS:  Gabriel's Horn is accepting submissions for its anthology Laura will be signing books Sunday, November 7, 2 to 5 pm at Maple Grove Lutheran Church, 9251 Elm Creek Blvd N, Maple Grove, MN. Several other authors from Night Writers will also be signing books. Our theme music is from www.bensound.com.

Dags för ännu ett ölstilsavsnitt, och denna gången är det Magnus som valt Weissbier! En stil som hävdas vara lite knepig att få till som hembryggare. Som vanligt blir det prat om bakgrund och receptformulering, och så vidare. Men, även en del om vapensköldar! Vi avslöjar vinnarna i förra avsnittets utlottning. Och, så dricker vi öl. Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

Garrett Jamieson of Heavy Metal Hitchhiker & I have a conversation about his 1st beers, how he coped with 2020, the soundtrack of his youth, his 1st shows, being a comedian, how he made that happen, Heavy Metal Hitchhiker, RÄGR brew & his hangover cure. Throughout this conversation, Garret enjoyed a ERDINGER Weissbräu's "Weissbier" while I enjoyed Brasserie Maltco x GMPQ Media ‘s “Lager LIVE”. This brew was created to honour the Québec metal scene. This monster Collab pours out with a light yellow veil, slaps enjoyable malts on the nose & rips a clean slightly crisp sweet finish. It clocks in with a 4.4% ABV. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Sean McPherson Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Garrett Jamieson: https://www.garrettjamieson.com/ Heavy Metal Hitchhiker: https://youtu.be/KhTDOfbioZk ERDINGER: https://int.erdinger.de/ Brasserie Maltco: https://www.brasseriemaltco.com/ GMPQ Media: https://www.facebook.com/gmpqmedia/ Heavy Montreal: https://www.heavymontreal.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-d2b05gWCL04EorB?ls Spotify: https://open.spotify.com/playlist/7BPstA3KEcSZIiamyQc3G7?si=3fa8f043b2774a74 Sound Talent Media: https://soundtalentmedia.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

Franziskaner Weissbier Beer & Agent Retention| EP 64 We try beer brewed by monks for hundreds of years while ironically talking about the age old questions for brokers, how to keep agent? Agent retention is the counter point to agent recruiting (go check out EP 63 last episode) and it is just as important in your balance to brokerage growth. So cheers to this discussion!

Das Thema dieser Sonderfolge von "In vino wer wie was" lautet: "Bier". Darüber sprechen Tom und Dietmar heute mit dem Kabarretisten und WDR Moderator der Sendung "Mitternachtsspitzen" Christoph Sieber

Caleb from Caleb Versus Self joins the boys to talk garbage plates, bad tattoos, and two beers: Erdinger Weissbier and Community Brew Works' The Whale! Tune in, won't you? Please rate, review and subscribe in your favorite podcast app! Check out the BRJ on the socials! Instagram: @beerreviewedjournal Twitter: @beerreviewedjnl Matt's Insta and Twitter: @dreadedmatt McKenneth's Insta Twitter:@mckennethblue Check out the rest of the Lunchador Network family! @lunchadorpodcasts on Instagram! BRJ loves you!

Die heiligen drei Könige mit Schweinshaxn, Obatzter und Weissbier? Klar! Warum? Das erfahrt ihr unter anderem in der heutigen Folge. Wir erläutern die Hintergründe der Ostereier-Tradition, wie viel Gewicht auf unseren großen Zehen lastet und was Miss Piggy und Yoda gemeinsam haben. Tune in and never find out! Kuss auf den Bauch und ganz liebe Grüße!

This week, the boys dive into the world of Wheat Beers as they taste the delights that Erdinger has to offer, both their Weissbier and Isotonic drink, in The Pursuit of Hoppiness. In the Hop Topic, we bring you the latest merger news involving Brixton Brewery and Heineken.Be sure to follow Erdinger

Receita da nossa weissbier Para 20 litros Malte Pilsen 2,5kg Malte de Trigo 2,0kgs Lúpulo Tettang 20 g a 60min Fermento Lallemand Munich Classic - 1 pacote Mostura 45C por 15min 55C por 15 min 62C por 30 min 68C por 30 min 72C por 10 min 78C por min Fervura 90 min Fermentação 16C por 3 dias 18C por 2 dias 22C por 2 dias 10C por 7 dias Engarrafar com 6,5 g/L de açucar. OG = 1,042 FG = 1,009 ABV = 4,3% IBU = 12

Amanheceu chuvoso e deixei para fazer só o starter da minha weissbier

Weissbier..montagem da receita

Die Weihnachtsfolge. Voll mit Aromen! Von Banane über Rauch und anderen tropischen Früchte bis hin zu Lebkuchen! Und ein Fehlaroma (Kellermuff) ist scheinbar auch dabei...oder ist das so gewollt? Es geht um Weißbier bzw. Weizenbier. Gibt es da überhaupt einen Unterschied? Und prickelt das wirklich iin einem Bauchnabel? Wo wir gerade schon fast unter der Gürtelinie sind: Doreen würde ja gerne mal ein spezielles Bier zum Weltfrauentag (08. März) brauen. Mit vaginalen Milchsäure...Klingt komisch, oder? Ob es wohl auch komisch schmeckt? Zum Schluss geht es um Weihnachtsbier. Wobei es da auch Unterschiede gibt: Entweder passt das Bier zum Weihnachtsessen (Ente Ente Ente) oder es ist ein sehr weihnachtlich-aromatisiertes Bier. Lasst eucht überraschen! Außerdem ist das ZDF zu Gast in dieser Folge, weil ein Kamerateam für die Sendung "37 Grad" Doreen auf Schritt und Tritt begleitet. Für das Fernsehen hat Union-Azubi Nils vor einigen Wochen ein Rauchbier gebraut, was nun in einem 10,4-Liter-Fass vor Doreen, Wolle, der Redakteurin, Kameramann und Tonmann steht. Ob das alle wird? Also...wieder ordentlich was los im Sudhaus der Union Brauerei. Frohe Weihnachten und einen guten Rutsch ins neue Jahr. Wir hören uns 2021 wieder!

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

This week we blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! Chiefs take out the Broncos - Travis Kelce dominates, Packers roll over Eagles, Saints beat Falcons, Vikings over Jaguars, Browns surprise the Titans, Dolphins win, Colts win, Raiders stunner over Jets, Seahawks fall to the Giants at home, Rams beat Cardinals, Patriots shut down the power of the Chargers, Philip Rivers needs surgery after season, Steelers implode against Washington, Doug Pederson names Jalen Hurts the Eagles starter, Steelers news, Seahawks news, Eagles news, and much more!We tasted and reviewed Hacker Pschorr Weissbier and Few Spirits Straight Bourbon. Frane concocted the shot of the week! Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at our website, thirstandgoal.buzzsprout.com. Please also check us out on Pandora! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

Äntligen så är det dags igen! På Tal Om Öl är tillbaka med ett avsnitt fyllt med veteöl. I detta avsnitt fokuserar vi på den tyska stilen Weissbier & den belgiska stilen Wit. De har en hel del gemensamt men också stora skillnader. För att komplicera det hela lite testar vi också en Wit med lite udda kryddning, en tysk Kristall & en mer traditionell tysk veteöl. Vi ber om ursäkt i förväg för vårat i särklass ordvitsigaste avsnitt. Hitta en solig plats, sätt er ned & avnjut en frisk veteöl med oss!

Wir bims! Und in dieser Folge geht's unter anderem ein wenig um den Kader, ob Jovelic gut beim Wolfsberger AC aufgehoben ist und warum Du Dir auch den neuen offiziellen Podcast der SGE - "Eintracht vom Main" geben solltest. Dann haben wir auch noch sehr teilweise komische Regel- und Gesetzestexte im Angebot und die ein oder andere Empfehlung.

Wie beleidigt man eigentlich ohne zu diskriminieren bzw. ist das überhaupt möglich? Diese Frage und viele andere stellen sich angeheitert durch köstliches Weissbier unsere drei Taugenichtse und entfachen dadurch eine Diskussion am Nabel der Zeit, ausgelöst durch die Wahl zum Jugendwort des Jahres. Baum macht darüber hinaus Werbung für die Blutspende, anders würde der Junge auch nicht durch den Monat kommen.

El audio, los diálogos, el color. Todos esos elementos básicos que hoy damos por sentados en una película, no existían al principio de su historia. Pero entonces ¿cómo, cuándo y dónde nace el cine moderno? Bienvenido al episodio 33, en donde te presentamos una vanguardia artística que cimentó las bases del cine que conocemos en la actualidad: el expresionismo alemán. Chela en mano, una deliciosa Weissbier de trigo de Cervecería La Blanca, y el oído atento para escuchar un episodio en donde descubrimos y analizamos películas pioneras como “El gabinete del doctor Caligari”, “Doctor Mabuse” y “Metrópolis”, pero que además nos invitan a preguntarnos ¿qué revela el cine sobre las sociedades que lo crean? Aquí comienza CineChelas. Compártenos tus comentarios en Instagram y Facebook: @cinechelas

Prost und Cheers! Nach der selbstreflektierenden und etwas düsteren letzten Folge melden wir uns wieder, mit guter Laune und unterirdischen Kalauern, zurück. Macht Euch auf einen Kracher gefasst, denn heute gehts ums Flirten und Daten! Wir sprechen über gefakte Profile, schlechte Verabredungen und peinliche Situationen. Und darüber, wie unterschiedlich Realität und Photoshop doch sein können. Rein zu Studienzwecken haben wir uns in unzählige Dates verwickeln lassen, um Euch heute etwas davon erzählen zu können ;) Wir sind nicht immer auf alles stolz was wir in der Vergangenheit getan haben - aber wenn es für eine gute Geschichte herhalten kann sind wir nie verlegen davon zu berichten :) An dieser Stelle sei auch nochmals anzumerken, dass wir zum Glück auch keinen Bildungsauftrag haben - pädagogisch wäre das hier nämlich eine Katastrophe :p Aber was wäre das Leben ohne gute und lustige Geschichten, die es zu erzählen gibt. Also lehnt Euch zurück! Kopf zu, Ohren auf und Schnee von gestern an! Wir wünschen Euch viel Spaß mit der heutigen Folge: "beschissene Dates und Weissbier" Wir hören uns Euer Marco und Freddy PS: Besucht uns auf Insta: marco_irgendwer & freddy_schmolke

Welcome to the Covid-19 Isolation Episode. Please excuse the unbelievably poor audio quality. We have Adelaide internet. It's not entirely our fault. This episode deals with the delicious beer style 'Witbier', (among other things of course). We're talking about the brew day, and recipe involved with making the creatively named beer, 'Witbier' in 'Segment 1'. If Mike, or Luke could get their shit together, I'd be able to put a link to the recipe. Unfortunately, that's not the case. Keep checking back to see how long it takes for the 'TBC' to change into a useable link. In 'Segment 2' we mention the 'Belgian Beer Cafe' about 35 times, and we compare the homebrewed beer to a commercial equivalent. We finalise the show in 'Segment 3' by revisting a game from the first show of Season 2, called 'Name That Beer'. We also introduce a brand new game, called 'Brew-Busters'. Enjoy. We're on Instagram: @craftbeerbanter @koegles @vikingthiccdicc We're on the e-mail: chris@craftbeerbanter.com You can find the recipe here: TBC. (Fucking Mike, and Luke)

[[理性飲酒 喝酒不開車]] 這是一本書的名字 就拿來當作這集的標題 來聊聊在旅途當中跟酒有關的故事 / (04:30) 德國的精釀啤酒 / / (09:00) 熱紅酒的熱cider很好喝 野格 Berliner Luft 薄荷酒 / / (14:00) 德國飲酒文化 乾杯沒有看對方眼睛 性生活會不協調 / / (16:00) 進餐廳先點酒水 超愛氣泡水 西文只會唸這個 / / (21:40) 英國大家很愛群聚酒吧喝啤酒 老人家又忘了香港酒吧街名字 / / (24:00) 下班交際應酬狂買醉 早午餐就在喝酒 酒便宜到整箱買比較便宜 / / (28:30) 逛超市可以瞭解一個城市的輪廓 威士忌 / / (30:30) 日本喝酒文化 終於要開始要禁菸了 生啤好好喝 / / (38:00) 應酬敬酒的文化 連倒酒都有規矩 / / (43:46) 清酒好喝 推薦清酒喝到飽 / / (48:15) 韓國喝酒規矩也不少 跑攤三攤起跳 解酒液超強 / / (51:00) 燒酒炸彈馬上醉 大叔愛瑪格麗 / 大叔口誤 蘭姆酒的原料不是檸檬 而是甘蔗歐 Weissbier小麥啤酒：德國慕尼黑、巴伐利亞洲 Radler檸檬啤酒：德國奧地利都有 Alkoholfrie黑麥汁：無酒精去超市不要買錯了 倫敦喝酒推薦：SOHO https://lillian.tw/waxy-oconnors-london/ https://lillian.tw/brewdog/ 清酒盡量喝 很便宜 https://lillian.tw/shugar-market/ -瑪格麗(8%) 韓國傳統米酒，要買有氣泡的或是在地小農酒廠品牌（福順都家） https://lillian.tw/nodeul/ Powered by Firstory Hosting

South German-Style WeizenbockDescription (courtesy of Beer Advocate)-The German-style Weizenbock is a wheat version of a German-Style Bock, or a bigger and beefier Dunkelweizen. If served with yeast, the appearance may appropriately be very cloudy. With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation. Balanced clove-like phenols and fruity, banana-like esters produce a well-rounded aroma.-Color – Gold to very dark-Clarity: If served with yeast, appearance may be very cloudy.-Perceived Malt Aroma & Flavor: Medium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma-Perceived Hop Aroma & Flavor: Not present-Perceived Bitterness: Low-Body : Medium to full-Additional notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.-ABV: 7.0%-9.5%-Glassware: Tulip Glass - A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous. Scotch Ales are often served in a "thistle glass," which is a modified tulip glass that resembles Scotland's national flower.Benefits: Captures and enhances volatiles, while it induces and supports large foamy heads.ExampleSchneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbHABV 8.2 %Notes: For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.com**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Reunimos a las Weissbier de Paulaner, Erdinger y Kaiserdom en un solo episodio para degustar, analizar y opinar sobre estas tres diferentes propuesta de lo que significa una cerveza de trigo alemana.

Is Dunkel an onomatopoeic verb? And also, tomorrow, not today, is Friday the 13th.

Kyle and Nick sample Franziskaner Weissbier and Sam Adams OctoberFest while discussing views on tipping etiquette  We'd love to hear from you! Email us your comments and questions: DrepandStone@gmail.com and connect with us via Facebook Don't forget to subscribe! Music by @joakimkarudmusic  

Cerveja é, indiscutivelmente, a bebida preferida do brasileiro. Vamos bater um papo nesse episódio sobre causos, tipos e ainda fazer algumas recomendações. Se você também nunca fez amigos bebendo leite, vai curtir essa edição. Logomarca: Visiting Card | Edição: MB Sonorização | twitter.com/papodeze | facebook.com/papodezeoficial | instagram.com/papodezeoficial | podcastpapodeze@gmail.com

In our first episode, we ponder some of life's great questions, such as: Should you put a slice of fruit in your beer? Is Werner Herzog the most badass film director of all time? Who even gives a crap about Dortmunders? Do we answer any of these questions, you might ask. There's only one way to find out.

Ralf ist im Urlaub, deshalb habe ich mir einen Gast eingeladen. Arno B. aus Aachen. Das Jacob Weissbier ist ein hervorragendes Sommer-Weissbier. Ob es meinem Gast auch schmecken wird?

Tomasz Kopyra w serii Piwne Style przedstawia bawarskie piwo pszeniczne, czyli Hefeweizen zwane też Weissbier lub Hefe-Weissbier.

Bohemia Pilser VS Franziskaner Weissbier. Dos cervezas que no pretenden ser algo que no son. Dos cervezas que llevan al limiten su oferta y propuesta de sabor con orgullo de su tradición.

In dieser Folge erfahrt ihr nicht nur wie Ralf und Alex sich ihr Leben im hohen Alter so vorstsellen, sondern auch, wie uns ein Weissbier aus den Niederlanden schmeckt.

This week we taste our ESC Autumn Seasonal Ale and then dive into the Dunkles Weissbier Style

In this episode, we discuss style 10B, Dunkles Weissbier.  Beers tasted include: Style Guidelines  (20:19) Weihenstephaner Hefeweissbier Dunkel  (27:45) Erdinger Dunkel  (39:17) Homebrew  (53:05) Franziskaner Hefe-Weissbier / Weissbier Naturtrub  (1:06:42)

Lars Hauberg og ølekspert Carsten Berthelsen er taget på Berlin Bar, hvor de smager på Tysklands klassiske øltyper. De taler om øllets historie og de forskellige typers karakteristika – og så smager de også på ny tysk mikrobryg. Så tag ind i den tyske ølkultur.

Lars Hauberg og ølekspert Carsten Berthelsen er taget på Berlin Bar, hvor de smager på Tysklands klassiske øltyper. De taler om øllets historie og de forskellige typers karakteristika – og så smager de også på ny tysk mikrobryg. Så tag ind i den tyske ølkultur.

Talking Fussball, Bundesliga, Bafana and a bit of Weissbier with Delron Buckley. Oh and the new book... "Delron Buckley My Life"

This week we cover the Weissbier for the Every Style Challenge and taste our Cream Ale

In this episode, Will provides some history on the Weissbier style. The podcasters sample Troeg's Dreamweaver as well as Bell's Oberon. Additional topics include the return of Billie Dee Williams to Colt 45's marketing, some (un)fond memories of 40's and a discussion on the IndieGoGo campaign to fund the world's first 'vaginal beer'. Yes, seriously.

For this week on "Good Brews", host Adam Boyd does some "Spring Cleaning" by covering some of the show's rotating segments that have been gathering dust over the last several weeks. Specifically he covers the history of the German Weissbier in the "History of Beer" segment, and then looks closer at the german wheat beer styles in the "Style Profile" segment, along with talking New & Notables, Brews News, and the Beer of the Week. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio  

In this episode we taste Warsteiner Premium Dunkel and Franziskaner Weissbier.

In Episode 4, we discuss the German Weissbeir, Category 10A. Beers tasted include: Schneider Weisse Weihenstephaner Hefe Weissbier Franziskaner Weissbier Hofbrau Hefe Weizen Franconia Wheat

Novidades da Bier Hoff na área! A Bier Hoff é uma tradicional cervejaria curitibana, que existe desde 2002. A principio a cervejaria só atendia os próprios restaurantes da rede, e a partir de 2011 eles começaram a envasar e distribuir para todo o Brasil. Eles possuem uma linha de base muito bem feita, com cervejas do estilo Bohemian Pilsner, Weissbier, Schwarzbier, entre outros. E tem também a linha voltada para o público cervejeiro, com rótulos como a Bier Hoff IPA e Red Ale – por sinal já fiz um vídeo sobre elas, que você pode assistir aqui: http://www.mestre-cervejeiro.com/comparativo-bier-hoff-ipa-x-red-ale/ Agora o meu grande amigo Jacir Cavalheiro, mestre cervejeiro, e o Mario Coppini, sommelier e cervejeiro, produziram algumas novidades que provo neste vídeo. Os lançamentos tem o perfil mais intenso de sabor que a linha de base, e a aceitação está sendo muito boa pelos cervejeiros mais experientes. Provei a Bier Hoff American Wheat, uma cerveja de trigo com perfil de lupulagem americano, a Bier Hoff Apache, uma American Pale Ale bem amarga para o estilo e saborosa, e a Bier Hoff Cocada Preta, uma Porter com coco queimado e cacau, que no seu lançamento em Blumenau este ano já conquistou medalha de ouro. Veja e nos diga o que achou! E aproveito para perguntar: Já conhece a linha da Bier Hoff?

In this Episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Mike Pentesco, head brewer at Niagara Oast House Brewers and Andrew Crowder, Quality Manager at Muskoka Brewery. The trio sample a one-off beer by Niagara Oast House Brewers called Bound To Your Own Weisses; a Weissbier brewed with lemongrass and white sage. Find out: Which beers are souring in Ontario right now About the different ‘bugs’ that can be used to brew beer How rock bands sometime collaborate with brewers on making beer

This week on 11PM Somewhere, a regular listener sends in the mother of all e-mails that just can't be left to a mailbag episode, covering topics such as introduction beers to the world of Craft Beer (from Ireland & Afar), how long should you keep beer for/age & finally, how to explore the world of craft beer while rotating in other craft beers you like!

Daniel Wolff compara dois estilos de cerveja de trigo, o alemão Weissbier e o belga Witbier. Utiliza como exemplo as cervejas Weihenstephaner Hefe-Weissbier e a Hoegaarden Witbier. Confira e participe através do link oficial: mestre-cervejeiro.com/videos/comparativo-cervejas-de-trigo-weissbier-e-witbier.html

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss the beer style of German Wheat, or Weissbier. A very traditional Bavarian beer style, Weissbier showcases yeast esters and crisp drinkability, and is incredibly fun to homebrew. Tune in and learn about commercial examples as well as tips to brew your own.

Neste program vamos degustar a cerveja de trigo mais vendida no mundo será "reprovada" pelos Beercasters. Toda a tradição e respeito dessa cerveja alemã no bate papo de hoje. Existe cerveja com gosto de pão? e Banana?? Como colocar uma garrafa de trigo no copo de 500ml? Toda vez que você toma uma cerveja você percebe os mesmos sabores? Como fazer a mulher pagar sua cerveja enquanto ela faz compras? Você leva Itaipava para o churrasco e toma a Heineken dos outros? Você é a favor do programa social Bolsa-Cerveja? Existe cerveja pra fumar charuto?

Andreas und ich reden über allerlei Dinge, die teilweise sogar mit Bier zu tun haben und trinken währenddessen Hofmühl Weissbier, Gutmann Hefeweizen, Kuchlbauer Weisse, Kuchlbauer Turm-Weisse, Schumacher Alt, Füchschen Alt, Schlüssel Alt, Uerige Alt und Uerige Doppelsticke.

Für Hackfleischbratlinge gibt es viele Begriffe, wie z.B. Buletten oder Frikadellen. Der Legende nach hießen sie in der ehemaligen DDR sogar Grilletta. Kein Witz! Wir lassen uns nicht beirren und bereiten in dieser Folge daher original bayrische Fleischpflanzerl her. Dazu gibt’s – wie sich’s gehört - leckeren Kartoffelsalat und ein frisches Weissbier. Und wie man das amtlich einschenkt, zeigt uns unser Experte Christoph.

In this episode of Bar Towel Radio, we enjoy a beer with Michael Hancock, Founder and Brewer of Denison's Brewing Company.