Podcast appearances and mentions of jennifer simonetti bryan

In Part 3 of our interviews with Master of Wine Jennifer Simonetti-Bryan we delve deep into how to assess the quality of a wine at MW level.

Budding MWs, listen to Jennifer Simonetti-Bryan MW on the different tasting techniques that will improve your blind tasting skills.

We delve into exam techniques for those taking the Master of Wine tasting exam

We ask Jennifer Simonetti-Bryan MW how to pass the MW tasting exam, so if you want to do that, you should probably listen to this. Then we ask whether or not tasting wine on TV can ever ben entertaining, what media works well, how does trading fine wine as a commodity benefit the trade and is blind tasting really a useful tool anyway? Jennifer has very kindly offered a special discount to you lucky Big Vin Theory listeners to her Blind Tasting X Program for a very limited time only! You can hear more about it and access it here: https://www.masterwineonline.com/lp/extra-special-mw/

In this week's food,wine, and fun for your ears adventure, Guy's guest is Master of Wine and author of “Rosé Wine,” Jennifer Simonetti-Bryan.

Hey, it’s Amy Newmark and it’s Friend Friday on the Chicken Soup for the Soul podcast. Today I’m going to introduce you to one of our storywriters, Jennifer Simonetti-Bryan, who has a story in Chicken Soup for the Soul: Time to Thrive about how she completely rebooted her life and changed careers in a dramatic way. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week’s Brosé is here, and it’s another scorcher. (Cool!) Follow along as official show sommelier Sean tells Matt, Rich and Tim what their favorite rosés might be with the help of Jennifer Simonetti-Bryan’s book "Rosé Wine: The Guide to Drinking Pink." Then, what makes a food a sandwich? What was your strongest “drop the mike” moment? What football team do you wish you could play for? And what’s your favorite story about you from your own childhood? Plus, an early candidate for Question of the Year that goes beyond adjectives: you’ll just have to listen to hear it. Don’t just listen, subscribe, rate and review our show today: do it *now!* You can find our work on Apple Podcasts, Google Podcasts, Stitcher, Spotify, SoundCloud, and more.

Hey, it’s Amy Newmark and it’s Friend Friday on the Chicken Soup for the Soul podcast. Today I’m going to introduce you to one of our storywriters, Jennifer Simonetti-Bryan, who has a story in Chicken Soup for the Soul: Time to Thrive about how she completely rebooted her life and changed careers in a dramatic way. Learn more about your ad choices. Visit megaphone.fm/adchoices

Master of Wine Jennifer Simonetti-Bryan joins the ladies for a mid-morning happy hour to talk everything from changing careers to creating apps, courses, & writing books. The Jedi Wine Master also shares some funny stories & even chats a little "wine in space." There is something here for every wine lover. Pour, click, learn, & giggle. Cheers ~   Show notes & blog here.

Food and wine, is there a better combination? The Halli Casser-Jayne Show brings you from the world of food two time James Beard Award-winner David Leite the founder of the popular website Leite's Culinaria and now the author of a brave and moving memoir, NOTES ON A BANANA: his story of food, love and manic depression. And also joining Halli at her table is wine maven Jennifer Simonetti-Bryan to talk about the new Rosé revolution the subject of her fun, informative book ROSE WINE: THE GUIDE TO DRINKING PINK.David Leite has tackled everything from chocolate chip cookies to fried clams, from the foods of Portugal to the tribulations of being a super taster—for print, radio, and television. In 1999, he founded the website Leite's Culinaria, and in 2006 he had the distinction of being the first winner ever of a James Beard Award for a website, a feat he repeated in 2007. A regular correspondent and guest host on NPR's “The Splendid Table,” David is out with a brave and moving memoir, NOTES ON A BANANA: his story of food, love and manic depression, a story riff with exhilarating highs and shattering lows of his life, peppered with David's trademark sense of humor. Rosés have long been the Rodney Dangerfield's of wine. They have gotten no respect. But according to wine maven Jennifer Simonetti-Bryan, forget your grandmother's blush. There is a Rosé revolution going on and Simonetti-Bryan tells all in her new fun, informative book ROSÉ WINE: THE GUIDE TO DRINKING PINK. Move over dark red wines, Simonetti-Bryan rejoices. It's time for some Rosé! Jennifer Simonetti-Bryan, MW, comes with her bonafides. She is the fourth woman in America to qualify as a master of wine, the world's top wine credential. She has appeared on the Today Show, The Anderson Cooper Show, Fox & Friends, Fox Business, Fox News, Bloomberg, ABC, CBS, and NBC; on Sirius XM, Martha Stewart, Bloomberg and in print Fortune, Oprah, and Wine Enthusiast.Food and wine, memoir, Julia Child, Rosé wine, depression, gay rights, bipolar disorder, Halli brings it all together on The Halli Casser-Jayne Show, the podcast posted at 3 pm ET at Halli Casser-Jayne dot com.

The rosé revolution is on, all about the wine world's hottest, friendliest new trend with Master of Wine Jennifer Simonetti-Bryan.What You'll Learn in this Episode: Why the rosé revolution is on. How rosé is a great entry for wine beginners. How rosé differs from blush wine. Pairing tips for rosé. Suggestions on which rosé wines to try first. More from her book Rosé Wine: The Guide to Drinking Pink. High Five Highlights: What fueled your passion for wine and when did you know you wanted to make wine your career? A food pairing lunch when I was in investment banking blew me away. I thought, someone back there didn't just throw this together, they made a conscious decision. That was it and I never looked back. In general, how can we get more enjoyment out of wine? By being experimental. Try going to a wine tasting or hold a wine party. What question do you get asked the most? Are you a sommelier? I am not. A sommelier works in a restaurant, which I do not.   When you were awarded the qualification of Master of Wine, what did you celebrate with that night? I was notified at 6am in the morning and I couldn't even call anybody, so I had tea actually. Champagne later.   "Finish this sentence: “Throughout my life the most important thing I've learned is...” Love covers everyone's faults, have empathy. Connect with Jennifer Youtube Resources TavelBarefoot MoscatoAIXLucy Share the Show! If you enjoyed this show, please rate it on iTunes and write a brief review. That would help us tremendously in getting the word out and raising the visibility of the show. Sponsor: audible.com - get a FREE audiobook download and 30 day free trial at www.audibletrial.com/whichwayislife  

The rosé revolution is on, all about the wine world’s hottest, friendliest new trend with Master of Wine Jennifer Simonetti-Bryan.What You’ll Learn in this Episode: Why the rosé revolution is on. How rosé is a great entry for wine beginners. How rosé differs from blush wine. Pairing tips for rosé. Suggestions on which rosé wines to try first. More from her book Rosé Wine: The Guide to Drinking Pink. High Five Highlights: What fueled your passion for wine and when did you know you wanted to make wine your career? A food pairing lunch when I was in investment banking blew me away. I thought, someone back there didn’t just throw this together, they made a conscious decision. That was it and I never looked back. In general, how can we get more enjoyment out of wine? By being experimental. Try going to a wine tasting or hold a wine party. What question do you get asked the most? Are you a sommelier? I am not. A sommelier works in a restaurant, which I do not.   When you were awarded the qualification of Master of Wine, what did you celebrate with that night? I was notified at 6am in the morning and I couldn’t even call anybody, so I had tea actually. Champagne later.   "Finish this sentence: “Throughout my life the most important thing I’ve learned is...” Love covers everyone’s faults, have empathy. Connect with Jennifer Youtube Resources TavelBarefoot MoscatoAIXLucy Share the Show! If you enjoyed this show, please rate it on iTunes and write a brief review. That would help us tremendously in getting the word out and raising the visibility of the show. Sponsor: audible.com - get a FREE audiobook download and 30 day free trial at www.audibletrial.com/whichwayislife  

Jennifer Simonetti-Bryan is one of about thirty Masters of Wine in the United States. She is also an avid Star Wars fan. Could the Wine Warriors ask for a more perfect guest!? Jennifer talks with the Wine Warriors about her 8 year journey from no wine knowledge to Master of Wine, her experience teaching Anderson Cooper and Kathy Griffin how to saber wine, and Jason's favorite, Rosé Wine!   Jennifer's new book Rosé Wine: The Guide to Drinking Pink is available for pre-order and will be released on April 18th, 2017. Wines reviewed on the show: 2015 - Miraval: Provence Rosé 2015 - Sofia - Coppola Rosé Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. You can also use the promo code WineWars upon checkout. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

Meteors hitting the earth? A National Geographic photographer who puts it all on the line for his art? How do colors affect your brain or your wine choices? Who better to give some guidance than the expert professors from The Great Courses! In this debut podcast that spans the artistic to the catastrophic, listen to our professors share their thoughts on asteroids, photography techniques, and more. Discover as: --Joel Sartore, National Geographic photographer, shares stories of taking photos in the field; --Neil deGrasse Tyson, renowned astrophysicist, talks about asteroids and meteors hitting the earth; --William Lidwell, design expert, introduces his new course, How Colors Affect You; and --Jennifer Simonetti Bryan, master of wine, describes our association with wine and color. More information about our courses can be found at TheGreatCourses.com.