Podcast appearances and mentions of rachel herrmann

Rachel Herrmann charts the long history of America's famous holiday – from modern parades and celebrations to the first feast From the fabled first feast between the Pilgrims and Native Americans to the darker side of the holiday's history, the American tradition of Thanksgiving has a long and complex past. Here, Charlotte Hodgman puts listener queries and popular search queries to Rachel Herrman on the history of Thanksgiving. The HistoryExtra podcast is produced by the team behind BBC History Magazine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Believe it or not, the 250th anniversary of the American Revolution is right around the corner. On this episode, Devin and Lauren discuss how some state agencies and communities are preparing for the big event (from 2025-2033), and how local historians can make the most of the commemoration. We also highlight a pair of William G. Pomeroy Foundation programs designed to recognize sites of the Revolution and patriot burials. Programs of Focus: Patriot Burials, Revolutionary America, LaFayette Trail Guests: Daniel Mackay, deputy commissioner for historic preservation at the New York State Office of Parks, Recreation, and Historic Preservation A New York Minute In History is a production of the New York State Museum, WAMC, and Archivist Media, with support from the William G. Pomeroy Foundation. This episode was produced by Jesse King. Our theme is "Begrudge" by Darby. Further Reading: American Association for State and Local History, The Field Guide for the Semiquincentennial: Making History at 250(2021) Michael D. Hattem, Past and Prologue: Politics and Memory in the American Revolution (2020) Alan Taylor, American Revolutions: A Continental History, 1750-1804 (2016) Rachel Herrmann, No Useless Mouth: Waging War and Fighting Hunger in the American Revolution (2019) Teaching Resources: Consider the Source, New York Learning Activities Fort Ticonderoga, Lesson Plans American Revolution Museum, Teacher Resource Guides PBS, Revolution and the New Nation Teacher Resources Follow Along Devin: Welcome to A New York Minute in History. I'm Devin lander, the New York state historian. Lauren: And I'm Lauren Roberts, the historian for Saratoga County. This month, instead of focusing on an individual marker, we're going to talk about two different marker programs offered by the William G. Pomeroy Foundation that focus on the upcoming 250th anniversary of the American Revolution. The dates of the Revolution are generally understood to be 1775-1783, which recognizes [the battles of] Lexington and Concord as the start of the American Revolution, and the signing of the Treaty of Paris as the end of the war. Certainly, there are other important events that actually happened before 1775 that are worth commemorating. We're only about a year away from the 250th anniversary of the Boston Tea Party. But as far as the 250th anniversary of the American Revolution, those dates are 2025-2033. De

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft' of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality - a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical' records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft’ of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality -  a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical’ records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft’ of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality -  a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical’ records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft’ of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality -  a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical’ records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft’ of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality -  a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical’ records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft’ of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality -  a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical’ records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft’ of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality -  a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical’ records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and then violence. When English raiding parties struck Algonquian villages, they destroyed crops and raided food stores. According to English sources, all of this was provoked by the ‘theft’ of a silver drinking cup, perhaps offered to an Algonquian visitor and understood as a gift of hospitality -  a token of a new relationship of equals. For the historian, episodes like this are challenging to explain. We need to treat dismissals indigenous peoples as inferior with much greater scepticism. And we need to recover the intentions of peoples whose actions were interpreted and distorted by the observers who left the ‘historical’ records that we privilege as sources. Rachel Herrmann is Lecturer in Modern American History at Cardiff University. In No Useless Mouth: Waging War and Fighting Hunger in the American Revolution(Cornell University Press, 2019), she provides a powerfully original examination of how food and hunger structured relations of power in the revolutionary period. The book – which will be published by Cornell this autumn – ranges widely, from the villages of Iroquoia, to the lands of the Cherokee, and along routes taken by Africans to Canada and Sierra Leone. It is a feast, prepared with skill and served with considerable flair. Charles Prior is Senior Lecturer in Early Modern History at the University of Hull (UK), who has written on the politics of religion in early modern Britain, and whose work has recently expanded to the intersection of colonial, indigenous, and imperial politics in early America. He co-leads the Treatied Spaces Research Cluster. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Woolgar, Professor of History and Archival Studies, speaks to Rachel Herrmann about food in medieval England

Craig Lambert, Lecturer in Humanities, and Gary Baker, former Research Fellow, speak to Rachel Herrmann about medieval and early modern English maritime shipping

Christer Petley, Chris Fuller, Rachel Herrmann, and other staff members discuss the history degree, and offer admissions advice for prospective applicants

Mark Stoyle, Professor of Early Modern History, speaks to Rachel Herrmann about cannibals, witches, and the English Civil War

Maria Hayward, Professor of Early Modern History, speaks to Rachel Herrmann about the clothing of Charles II and Henry VIII, how early modern males turn our ideas of accessorizing upside down, and about what sorts of material culture students can use in their own research and writing.

Kendrick Oliver, Professor of American History, speaks to Rachel Herrmann about the Space Age, evangelicals, and cosmology in modern America

Dr Christopher Fuller, Lecturer in Modern American History, speaks to Rachel Herrmann about the September 11th attacks, the War on Terror, the rise of drone technology, and a different sort of history research

Dean of Humanities and Professor of History Anne Curry talks to Rachel Herrmann and Eve Colpus about her work on Agincourt in 1415.