Podcasts about rocche

In viaggio con Globetrotter24. Ogni domenica, una meta vicina e una lontana. Destinazioni esotiche e borghi sconosciuti. Alla ricerca di di angoli ancora da scoprire. Accompagnati dalle app dedicate al turismo, e poi gli eventi e i festival.

Questa settimana andiamo a curiosare per città d'arte con occhio matematico. Poi in val di Susa per 5 appuntamenti in bicicletta. E poi in provincia di Piacenza per entrare nella Rocca d'Olgisio.

I wish Ryan Looper was my real dad, but he's not but sometimes he comes on the podcast.  He came on to talk about Piedmont via the lens of Connor Roy. Please subscribe to Looper Tuesday on instagram and buy many wines from De Maison East. ////LIST///Mongioia,  Moscato d'asti, 'Crivella,' 2016///Cascina degli Ulivi, Gavi Filagnotti BiancoValfaccenda, Roero Arneis, 2019 // Aldo Conterno, Barolo, 2014 //Brovia, Barolo, 'Rocche di Castiglione,' 2015 ////Support the show (https://www.patreon.com/Disgorgeous)

06_Sul Lago Maggiore: Le Rocche di Arona e AngeraIl Lago Maggiore è caratterizzato anche da alcuni castelli che prendono il nome di “rocche”. In questo episodio vediamo il perchè di questo nome e la storia di due Rocche, quella di Arona e quella di Angera. Qual è la loro storia? E il loro destino? Scopriamolo insieme!..SUPPORT THE PODCAST: https://buymeacoffee.com/giuliaborelli SUBSCRIBE TO MY NEWSLETTER and GET YOUR FREE GUIDE: https://mailchi.mp/0db5fa584901/migliora-la-tua-comprensione-in-4-passi

James recently held a Zoom tasting session with Pietro Ratti, the owner of Renato Ratti, to discuss the 2017 vintage. Pietro describes it as "kind of a surprise," and fresh at the end, which he attributes to the vineyard's proximity to the sea. He also explains that the 2017 growing season was 185 days – just long enough to ripen. The average season for Renato Ratti is 200 days, and the shortest recorded was 170 days. The weather during the 2017 growing season was also extremely warm and humid, with only a short period of rain to freshen the vines, Pietro said.He also barrels his wines for 24 months, which is longer than most wineries, to encourage reductive winemaking. As they taste the wines, James finds that this method of winemaking has resulted in fine tannins, with clear, beautiful fruit. Pietro adds that there is also a floral aroma in this warm vintage – a characteristic more normally found in colder vintages. His goal is to produce wines that have less power but more elegance, which he said shows in the 2017 vintages.Listen to the podcast to find out their thoughts on the Conca, Marcenasco and Rocche dell'Annunziata 2017s. Here are the tasting notes:Renato Ratti Barolo Conca 2017Renato Ratti Barolo Marcenasco 2017Renato Ratti Barolo Rocche dell'Annunziata 2017

Questa settimana andiamo in Sardegna sul cammino minerario di Santa Barbara. E poi nelle Marche: prima a Urbisaglia e poi nella Rocca Ubaldinesca di Sassocorvaro.

Questa settimana andiamo in Sardegna sul cammino minerario di Santa Barbara. E poi nelle Marche: prima a Urbisaglia e poi nella Rocca Ubaldinesca di Sassocorvaro.

O mundinho pantanoso dos famosos pegou fogo na última semana: áudios vazados em rede social mostraram que não são só as venenosas que são boas em contar os bafos das celebridades. Enquanto isso, Leonardo anda fazendo planos com o novo melhor amigo e tem sertanejo enciumado dessa aproximação. Tem ainda atriz que terminou noivado e a famosa que resolveu mostrar como lava as próprias calcinhas e mais um capítulo do bacon da discórdia! Tudo isso e muito mais no podcast desta semana, contado do jeito que só Fabíola e Keila sabem contar.

No “Que História é essa, Porchat?” dessa semana quem vem contar suas histórias são o apresentador Celso Portiolli e as atrizes Flavia Reis e Ellen Rocche. Portiolli conta o que teve que fazer para mandar de Miami o vestido de noiva da amiga que esqueceu por lá; Ellen Rocche conta a inacreditável história de quando foi atacada por um podólatra; e Flavia do espetáculo que fez desmaiada.

Giacomo Oddero and his family operate Poderi e Cantine Oddero, in the La Morra area of the Barolo appellation in Piemonte, Italy. Giacomo, who was born in the mid-1920s, remembers the difficulties encountered in the Barolo region in the aftermath of World War II, as well as the specific changes that helped set the Barolo area on a path to prosperity. He recalls the challenges posed by families leaving the area in lean times, and the cooperation that was necessary to make region wide changes in wine production standards. Giacomo specifically mentions the process of codifying the Barolo appellation rules, encouraging growers in the area to register their grape production, and the move to make less wine of a higher quality. He also discusses the family purchases of vineyards like Brunate, Rionda, and Rocche di Castiglione, and the differences he finds between single vineyard Barolo and a blended Barolo classico. Giacomo talks about why he chose to stay in the Piemonte during hard times, and the decisions that he and his brother Luigi undertook when the two worked together, when their winery was known as Fratelli Oddero. Giacomo also mentions several other prominent names in the Barolo region, such as Renato Ratti and Battista Rinaldi. Finally, he explains what a public initiative undertaken during his tenure as mayor ultimately entailed for the region. Those who want to understand the culture and history of the Piemonte region will find this interview to be a treasure trove of information.   This episode is sponsored by: The New York Wine and Grape Foundation, offering beverage professionals the opportunity to visit the Finger Lakes, Long Island, and Hudson Valley wine regions Melio, a free intuitive payment platform that enables wine shops/bars and restaurants to centralize, schedule, and pay all their bills—using bank transfers, debit or credit cards—in just a few clicks. DIAM Bouchage manufactures technological cork closures for still wine, sparkling, spirits and beer. DIAM closures are guaranteed to provide clean, consistent and reliable permeability from bottle to bottle. G3 is the exclusive distributor of the North American market. Australian Wine Discovered. A comprehensive, free education program offering editable, downloadable content that you can access any time.

Rocche e castelli dell’Emilia raccontano la storia di un passato di ordinata bellezza, di cortesi costumi, ma soprattutto di incrollabile fede, sostegno non solo del territorio, bensì della salda e feconda civiltà occidentale.

In this episode, Monty Waldin interviews Pietro Ratti owner of the Renato Ratti winery in La Morra, in the heart of the Barolo region. Monty and Pietro talk about the innovation in wine making and viticulture brought about by Pietro’s father Renato, who “introduced the concept of single vineyard.” Pietro also comments on the 50 year anniversary of their signature Barolo Marcenasco and illustrates the characteristics of two of the winery’s single vineyards: Conca and Rocche dell’Annunziata. Pietro also presents Renato Ratti’s Dolcetto and Barbera and discusses some traditional methods of viticulture in the Langhe hills. In this podcast you will also learn more about some of the effects of climate change on the area and recent market trends for Ratti’s wines. --- This episode has been brought to you by Lux Wines, Importer of fine wines from Italy (www.luxwines.com).

Alex Sanchez works with the Brovia sisters at the Brovia family winery in the Piemonte, Italy. Also in this episode, Erin Scala charts the rise of single vineyard Barolo.

Conversazioni d'arte: dimore, castelli e palazzi d'Italia – Rocche e castelli tra Malatesta e Montefeltro – Parte2

Conversazioni d'arte: dimore, castelli e palazzi d'Italia – Rocche e castelli tra Malatesta e Montefeltro – Parte1

Conversazioni d'arte: dimore, castelli e palazzi d'Italia – Rocche e castelli tra Malatesta e Montefeltro – Parte3

Conversazioni d'arte: dimore, castelli e palazzi d'Italia – Rocche e castelli tra Malatesta e Montefeltro – Parte4

Conversazioni d'arte: dimore, castelli e palazzi d'Italia – Rocche e castelli tra Malatesta e Montefeltro – Parte5