Podcasts about Conca

La sala Kursaal  és l'escenari aquest dimecres i dijous de l'Espai de l'Estudiant, el saló de l'ensenyament de la demarcació de Tarragona. La 25a edició, organitzada un cop més pel Consorci Prouniversitari Alt Camp i la Conca de Barberà, compta amb una seixantena d'expositors i s'espera que el visitin més de 7.000 estudiants. Per commemorar […]

In questa puntata di Mamme in Carriera, ho avuto il piacere di incontrare Silvia Antivalle, una donna che ha fatto una scelta coraggiosa: lasciare la sua carriera da avvocata per dedicarsi a un progetto sociale che mette al centro l'inclusione. Silvia oggi è la coordinatrice de La Conca Social Bar, un locale speciale nel cuore di Milano che è molto più di un semplice bar: è uno spazio di aggregazione, condivisione e supporto per le persone con disabilità e per tutta la comunità.Abbiamo parlato di come sia nata questa realtà, dell'importanza di avere spazi inclusivi in città e di come il supporto alle famiglie passi anche attraverso la creazione di una rete di persone che credono nel valore della socialità.

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Hello Colorado Rapids fans. This week on Holding The High Line, it was a tough couple days for the Rapids Community. We banter about Indianapolis potentially being a target for MLS Expansion. Then we address Chido Awaziem accusing Sergi Palencia of using derogatory language towards the end of Tuesday's game. We address the possibility that it was racist in nature. We recap the 0-0 draw against St. Louis CITY and the 1-0 loss to LAFC in Conca Champions. No shots on goal in either game. Colorado have been in the Concacaf Champions Cup or the equivalent five times in their history. They've never advanced from the round/group in which they've entered. No other MLS team has been in CCL/CCC that many times and not advanced in a round. Brutal. Then we preview FC Dallas in the home opener and talk about Lalas Abubakar. We've partnered with Magic Mind to help the Rapids Community build on their pillars of health, including sleep, diet, exercise, and more. Magic Mind has launched their 24 hour pack, including focus and sleep shots in one. Get started with Magic Mind today with our special link. Use the discount code HIGHLINER20 at checkout.

#Chivas avanzó de ronda en la Concachampions tras superar a Cibao y ahora enfrentará al América.

Tres ferits greus per l'explosi

Balaguer compta amb un aparcament protegit de bicicletes ubicat al costat del pavelló Molí de l’Esquerrà. Es tracta d’una actuació impulsada per la Diputació de Lleida en el marc del projecte “Ruta Enogastronòmica de la Vall de Sió”. L’aparcament, que consisteix en un mòdul d’aparcament i dues estacions de manteniment de bicicletes, té capacitat per a unes deu bicicletes i inclou també material per fer reparacions bàsiques en cas que així ho requereixin els usuaris L’ajuntament de Térmens aprova de forma inicial el projecte constructiu per a la renovació de diferents trams de canonada de fibrociment de la xarxa de subministrament d’aigua del nucli urbà La Diputació de Lleida comença una ronda de reunions als Consells Comarcals per presentar el Pla Zonal. La Diputació de Lleida assumirà a la seva xarxa de carreteres 200 quilòmetres de camins municipals i prioritzarà inversions en 159 quilòmetres més, considerades vies d’interès territorial El subdelegat del Govern a Lleida, José Crespín, s’ha desplaçat a la comarca de la Noguera on ha visitat els municipis d’Artesa de Segre i de Bellmunt d’Urgell continuant, d’aquesta manera, amb les visites periòdiques als municipis lleidatans per conèixer els seus projectes i inquietuds Ferrocarrils de la Generalitat invertirà més de 650.000 euros en el reforç de quatre ponts i un pas inferior de la línia de tren Lleida-La Pobla de Segur per augmentar la seguretat Protecció Civil activa l’alerta del pla Procicat per onada de fred. S’espera que el fred intens tingui afectació especial al pla de Lleida, al Priorat i a la Conca de Barberà Mor un treballador de 52 anys en una fàbrica de prefabricats de formigó a Vallfogona de Balaguer. L’operari ha quedat atrapat mentre netejava una tremuja i una vagoneta Agricultura convocarà reunions quinzenals territorials per ser més efectius en el control de la fauna cinegètica. Òrdeig diu que destinaran més recursos a resoldre la sobrepoblació d’espècies i pagesos demanen actuacions diligents L’Àrea de Joventut de la Paeria de Balaguer organitzarà el dissabte 15 de febrer l’activitat Cites Ràpides, un espai divers, pensat per promoure la connexió entre persones en un ambient còmode i agradable EL MUD. FESTIVAL DE MÚSIQUES DISPERSES presenta la seva programació. El festival pioner de neo-folk a l’estat espanyol que tindrà lloc a la ciutat de Lleida del 14 al 16 de març Esports El primer equip del Comtat d’Urgell perd 4 a 2 a Sant Joan Despí. A Primera Catalana el Comtat B guanya 7 a 2 al Castellfollit i el Balaguer Vedruna perd 4 a 2 a Agramunt 5 podis per als alevins del CEN Balaguer a la 4a Jornada de la Lliga Catalana Aleví disputat aquest dissabte a les instal•lacions del CN TàrregaDescarregar àudio (34:37 min / 16 MB)

El dilluns 25 de novembre és el dia Internacional per a l'eliminació de la violència contra les dones, i per això a Núvol iniciem una sèrie d'articles sobre la violència exercida contra les dones. El primer article que recomanem llegir és el de Lara Bedmar, No són monstres, són persones. L'autora en fa referència al pòdcast.Continuem parlant de violència amb l'article d'Elsa Compte on fa una reflexió a partir del nou recull de contes medievals que publica l'editorial Barcino: La comtessa fidel i altres amors tèrbols de l'edat mitjana. L'autora ens explica com faria ella la interpretació feminista del text.Jaume Forés ha escrit Cap a un Pla Nacional de les Arts a l'Educació on resumeix el seu pas pel 2n Fòrum de les Arts a l'Educació organitzat pel CoNCA. Al Collita pròpia ens fa cinc cèntims de què es va dir sobre la introducció de les arts en l'educació.Seguint la recomanació de Forés, passem al teatre amb Oriol Puig Taulé, que aquesta setmana ha escrit Les màquines de parlar, que ens recomana veure Verbagàlia a la Sala Atrium. Es tracta de dos monòlegs de Víctor Català que mai s'havien representat professionalment. A l'espisodi ens explica tres motius pels quals hem de veure-la i de pas ens recomana un article de Núvol.També us recomanem llegir Les illes obstinades, un article de Bernat Puigtobella on repassa els millors viatges literaris del moment amb les illes com a protagonistes, com La ruta blava, de Sagarra, un llibre d'una gran sensualitat, com apunta Puigtobella, i que enguany ha recuperat Club Editor amb edició de Narcís Garolera.També aquesta setmana Sofia Vilella ha parlat amb Maria Guasch, que publica Les petites vampires una novel·la amb clares traces gòtiques que explora l'estrany procés de fer-se gran. Hem preguntat a Guasch per què recomana aquesta novel·la, com diu ella, que és gòtica i tenyida de quotidianitat.Seguint la recomanació de l'autora parlem de l'article de Jaume Salvanyà, tècnic lingüística de TV3. I Joan Burdeus ha escrit La promesa irresistible d'eficiència.Recuperem la veu de Marta Pontnou i els seus articles d'opinió, ja que fa dies publicava L'11 de l'11: el Singles Day. El que pot semblar un dia de celebració per a tothom ella creu que es tracta d'una excusa que encara potencia més les desigualtats entre homes i dones solters. Ens ho explica.Sabies que són deu les novel·les que opten a guanyar el Premi Òmnium a la Millor Novel·la de l'Any 2024? El premi disposa d'una dotació de 20.000 euros per a l'autor o autora guardonada. Al llarg del mes de desembre s'anunciarà la terna de finalistes. Les trobaràs a Les deu novel·les de l'any.

Amanti del brivido siete avvisati. Non c'è America che tenga contro la creatività di una simpatica famiglia altopianese capace di trasformare la propria casa in un set degno del migliore Dario Argento. Streghe, gatti, pipistrelli, zucche, scheletri e pozioni magiche diventano protagonisti nel giardino di villa Dawn, a Tresché Conca.

Torredembarra serà l'escenari aquest dissabte de la XIII Trobada de Centres d'Estudis del Camp de Tarragona, la Conca de Barberà i el Priorat. Al llarg de la jornada es parlarà de com, al llarg de la història, els antics hospitals han evolucionat fins al sistema sanitari actual. Aquesta trobada se celebra a la Torre coincidint amb els 200 anys de l'hospital fundat amb el llegat de l'indià Pere Badia. En parlem amb els membres de la junta del Centre, Núria Batet i Josep Bargalló podcast recorded with enacast.com

MeteoMauri i an

Poco meno di un anno fa il blitz nella frazione roanese che fece scalpore in tutto l'Altopiano. Gli impiegati bancari furono legati e immobilizzati con delle fascette e chiusi per un'ora in un ufficio, dopo la fuga dei malviventi, tutti uomini. I quattro presunti autori sarebbero ora tutti individuati dopo l'arresto di un 49enne a Palermo, dove si trova in carcere.

Aquest cap de setmana 3Cat estrena "

In this episode, we discuss: Tigres Femenil 6-0 victory over Toluca Osvaldo Rodriguez, our new LB Leagues Cup Recap and Preview Give us your feedback and suggestions! We are open to discuss whatever you all would like to hear!

Fem un tastet de Remor de pedra, un pòdcast d'aigua i patrimoni que ens apropa a la Conca del riu Gaià i que recupera la memòria d'un llegat. Aqüeductes, aljubs o molins són algunes de les construccions que hi trobarem, però també la vida al riu, ocells i històries molt curioses que podeu escoltar a La Xarxa +, i que compta amb el disseny sonor d'en Josep Maria Solé. Ens acompanyaran en Pep Saragossa, en Ricard Ramon i la Raquel Martínez. podcast recorded with enacast.com

La salma di un uomo di 83 anni è stata affidata ai necrofori nella tarda mattinata di lunedì, dopo il nulla osta della Procura. I Carabinieri erano intervenuti all'interno su segnalazione di un vicino di casa, insospettito dal forte odore. Prima di diffondere l'identità della vittima, perita per probabile morte naturale, si attende che vengano informati i parenti più prossimi.

Aquest dissabte quatre dones i els dos fills d'una d'elles han mort assassinats a Granada, Màlaga i Conca.

El ple de la Paeria de Balaguer ha aprovat aquest dijous declarar Bé Cultural d’Interès Local l’edifici del Molí de l’Esquerrà i la seva inclusió al catàleg del patrimoni cultural català. També en la sessió plenària d’aquest dijous s’han aprovat els estatuts de l’Associació Fars de Ponent i s’ha donat llum verda a la pròrroga del conveni marc de col·laboració amb el Servei Català de Trànsit Comencen a Castelló les obres de millora de la pista i el canvi de l’enllumenat al poliesportiu. D’altra banda, l’ajuntament ha tret a licitació la instal·lació d’un ascensor a l’edifici consistorial Gemma Peries, nova presidenta local de Junts a Balaguer. Agafa el relleu de Gemma Trilla, que se centrarà en les seves tasques de portaveu i cap de l’oposició a la Paeria Catalunya preveu una collita irregular de cereals de poc més d’1,1 milions de tones, un 31% menys de la mitjana. La sequera afecta sobretot el Segrià, el Pla d’Urgell, l’Anoia, la Conca de Barberà, la Segarra, l’Urgell i la Noguera L’Associació de Comerciants de Balaguer, ACB, ajorna el “FesT&Tardeig” previst per aquest dissabte per les previsions de pluja. L’esdeveniment es trasllada al 6 de juliol Entr’Acte Teatre porta aquest divendres a l’escenari del Teatre Municipal de Balaguer “9 a 5”, un musical còmic i fresc que se situa als anys 80 en una oficina d’una gran empresa de Los Angeles. Encara hi ha entrades a la venda Aquest cap de setmana les Artesenques Actives i el Grup de Teatre d’Artesa porten la representació de l’obra ‘El nom’ al Cubbtural. Lo Carreró de Montgai programa aquest dissabte una sessió de cinefòrum amb la projecció de la pel·lícula El Rey de San Gregorio i amb la presència del director de la pel·lícula, Alfonso Gazitúa Cubells acollirà aquest dissabte des de les 11 del matí la 16a edició de la Comarkalada, convertint-se així durant un dia en el centre neuràlgic del jovent de la comarca de la Noguera El grup de teatre La Garba de Vallfogona de Balaguer estrenarà aquest dissabte en exclusiva la representació de l’obra ‘El trampós entrampat’, una astracanada en tres actes original de Nick Hassi Els actes commemoratius del Mil·lenari de Sant Pere de Ponts es reprendran aquest dissabte 29 de juny, a les dotze del migdia, amb una missa, i a les set de la tarda, tindrà lloc a l’església de Santa Maria el concert Glòria de Vivaldi El grup Entreteles de Ponts portarà el seu espectacle de teles acrobàtiques aquest dissabte a Vilanova de Meià L’Àrea d’Esport de la Paeria de Balaguer organitza aquest divendres 28 de juny la Nit de l’Esport. Es tracta d’una gala de l’esport balaguerí en la que es reconeixen les diferents entitats i esportistes pels seus resultats, trajectòries i aniversaris. L’acte començarà a les 21 h a la piscina del secàDescarregar àudio (35:22 min / 16 MB)

Having a proper Football Conversation Hosted on Acast. See acast.com/privacy for more information.

Is the Champions League Final basically the night of a wedding? Sam Mewis and Lynn Williams think so. They're back to bring in the Good Vibes, starting off by chatting about Lynn's engagement party, then diving into the epic ending of the Champions League, Aitana Bonmati's inevitable goal, and a little something they're callling Conca-campioooons.... Then, they go through the latest in the NWSL including, do we even need to type this, Barbra Banda and Croix Bethune. Later, they get into what the USWNT can expect at the June camp leading up to the matches with Korea Republic. Get your shiny shoes on, we're going dancing, it's wedding night!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

All too often when talking about infertility, we only tell one side of the story. Traditionally in the public discourse, it has very much fallen into the category of a ‘women's issue'. However, as our guest this week Reece Conca can all too painfully attest, 40% of infertility issues are actually male factor related. Reece Conca is a former Australian Rules Footballer, who played over 150 games for Richmond and Freemantle. When Reece and his partner Bell were finding it difficult to conceive, it took them far too long to discover that Reece has a condition called Azoospermia, which effects 1% of men - a condition where in Reece had no sperm in his semen. In this Vulnerabiltea House, Reece speaks openly and honestly about the physical and emotional toll of a fertility journey he is very much still on, the hormone injections, the surgeries and much, much more.  To follow Annabelle and Reece on TikTok: https://www.tiktok.com/@annabelleandreeceSee omnystudio.com/listener for privacy information.

The Soccer OG - Having a proper football conversation Hosted on Acast. See acast.com/privacy for more information.

La MLS Presente en la final de Conca Champions!!

Ciao and Welcome to Life in Lucca with Andrea…My guest today is Steve Hayward. I first met Steve when I did my first ever Parkrun on the walls of Lucca and we've been friends ever since. Steve is a retired Merchant Navy Captain, after spending 50 years at sea. As you would expect, Steve is well travelled, having spent many years living and working in a variety of ports, including Italy and China. Originally from Middlesex, in the UK, he has settled with his Italian wife in the wider Province of Lucca, in Piano di Conca, which, not surprisingly is closer to the sea. Enjoy the show…Grapevine MagazineDiscount Code: GVLIFE10Website: www.luccagrapevine.comClick Subscriptions > Grapevine on-line… complete the online formOur Italian JourneyWebsite: https://ouritalianjourney.comAudio book: https://www.amazon.com/Our-Italian-Journey-Living-Adventure/dp/B0CNHY4MHQ/Steve's RecommendationsMura di Lucca Parkrun… join on Facebook… register at https://www.parkrun.it/register/La Casina, Via Marco Polo, 4 it's away from the passeggiatta and popular with locals - mainly fish restaurantArginvecchio, Via Arginvecchio Nord, 932 in Capezzano Pianore - mainly meat restaurantIl Centro Storico, Via Cesare Battisti, Camaiore - recently reopened and more of a trattoriaPasticceria Gherardi, Via Montramito, 23 (at the the roundabout for Lucca, Piano di Conca and Viareggio) Pasticceria Puccinelli, Via Fratelli Cervi, 6 Viareggio based but also branches on Via Montramito and Piano di MommioAbbey of San Galgano, around 25 miles from Sienna, is a ruined Abbey (unfortunately by an Englishman). In the adjoining chapel (Rotondo) is where there is a sword embedded in the stoneI self-fund this podcast, so if you enjoy listening, I would be ever so grateful if you could visit the Ko-Fi supporter webpage ko-fi/lifeinlucca and DONATE the equivalent of a gelato or two, as this helps me to produce further episodes.Website: https://shows.acast.com/lifeinlucawithandreaE:mail: lifeinlucca@hotmail.com Instagram: andreas_life_in_lucca Twitter: @mountains46 Ko-fi: ko-fi/lifeinlucca Hosted on Acast. See acast.com/privacy for more information.

Exclusiva sobre JJ Macías y su actualidad con #Chivas . Además, el equipo busca cerrar su boleto a Conca y liguilla directa. --- Support this podcast: https://podcasters.spotify.com/pod/show/peloteros-pq/support

#Chivas se encuentra cerca de cerrar su boleto para la próxima edición de la Concachampions y con la opción de clasificar directo en sus manos. También se enciende la estufa y comienzan los rumores sobre la posible llegada de Hirving Lozano al Rebaño. --- Support this podcast: https://podcasters.spotify.com/pod/show/peloteros-pq/support

Join host Jamie Birch in a captivating conversation with Sal Conca, CEO of AmazingAds, as they delve into over two decades of industry collaboration and insights. From their co-marketing endeavors at 1800Flowers and Coldwater Creek to leadership reflections, affiliate marketing strategies, and the dynamic realm of video marketing, this episode offers a wealth of knowledge and experience. Discover the innovative "Flanking Allies" approach utilized by Sal and AmazingAds to empower affiliates and enhance brand visibility. Gain valuable insights into the importance of flexibility and adaptability in leadership, along with the finer nuances of YouTube audience targeting. With highlights ranging from affiliate video tactics to leadership principles, this episode is a must-listen for anyone seeking actionable advice and industry expertise. Don't miss out on this enriching dialogue with one of the industry's luminaries.

Having a Proper Football Conversation Hosted on Acast. See acast.com/privacy for more information.

Parlem de la Catalunya emergida amb els periodistes

To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a strong presence in Catalonia, particularly in regions like Conca de Barbera, Costes del Segre, Cava, and Priorat. Join us as we explore these wine regions, discussing new regulations and labeling terms within Cava and Priorat, and Torres' focus on reviving pre-phylloxera Catalonian varieties. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.09: Working a harvest in South Australia, adding wood chips, and destroying tanks 7.17: Working in the industry and doing a wine MBA in Bordeaux 8.51: Working for such a huge company as Torres 12.11: Cava grape variety Xarel-lo, made as still wine 14.51: The red grapes of Catalonia 15.42: Visiting Conca de Barbera 16.00: Describing the hills of Priorat and it's magic 19.17: Why is Priorat often overlooked when quality is so high 22.24: The Noms de la Terra – new ranking system in Priorat 26.11: Old vines and sustainability in Spain 28.28: 100% Organic focus for Cava and Penedes 30.14: The changes in Do Cava with more traceability and the effect of the creation of Corpinnat 36.50: The Parajes Calificados of Cava and its Singularity 38.45: The pre-phylloxera vines that Torres is reviving Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST  

Having a Proper Football Conversation Hosted on Acast. See acast.com/privacy for more information.

In this episode we go over all the action of the Toluca game and the controversial red card with Cordova. We also give you an insight and preview of the game against Orlando City in Concacaf champions league.

Joe Concha, Fox News Contributor & author of the brand new book: Come On, Man!: The Truth About Joe Biden's Terrible, Horrible, No-Good, Very Bad Presidency, joined the Guy Benson Show with guest host Harry Hurley on the latest from Fani Willis and her embarrassing day in court yesterday in Georgia. Hurley and Concha also talked about Biden's age and embarrassing flops, and Conca discusses how the president frequently has nothing on his schedule. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we analyze the performance of Tigres in Conca, the league game against Santos, as well as the next games ahead. We also dedicate some time to our unbeaten team of Las Amazonas! -- Visit our Linktree to find us anywhere (linktr.ee/lautimes) Follow us on Twitter/X (@La_U_Times) and Instagram (@la.u.times). Check out our YouTube channel: https://www.youtube.com/channel/UCZGDp_qFydOGvNa9mGzlp7w Email us! lautimespod@gmail.com -- Follow @tigres_english, @DoubleLNation, and @dennisgartmanjr on Twitter/X.

The Sfogliatella Podcast The Sfogliatella is an iconic pastry that has gained worldwide recognition and a special place in the Neapolitan confectionery world. Its history is fascinating, and exploring its roots and the many variations that have emerged over time is a thrilling journey through the evolution of this culinary masterpiece. The origins of the Sfogliatella can be traced back to the Santa Rosa monastery, located on the Amalfi Coast between Conca dei Marini and Furore. Although similar preparations existed in the 16th century and possibly earlier, it is believed that Sister Clotilde, a cloistered nun, invented the Sfogliatella or its precursor in the 1600s. According to legend, Sister Clotilde used semolina, ricotta, milk, dried fruit, sugar, and a dash of liqueur to create a mouth-watering filling perfect for encasing in dough. The nuns began selling the Santa Rosa to generate income, and it quickly became popular with the locals. Innkeeper Pasquale Pintauro recognized the potential of Santa Rosa and transformed it into the Sfogliatella, known today as the breccia. Although the exact details of how he obtained the recipe are unknown, he likely analyzed the dessert. He gave it his unique touch, resulting in the Sfogliatella we know and love today. The classic riccia Sfogliatella is characterized by its crunchy puff pastry, which resembles a thick conical spiral. This pastry envelops a filling that pays homage to its monastic origins. The filling comprises ricotta, semolina, sugar, eggs, candied fruit, and natural flavourings. Today's market version of the classic riccia has evolved to include custard and black cherries. The Sfogliatella family extends beyond the classic riccia, with one of the earliest variants being the shortcrust pastry version. Distinguished by its use of shortcrust pastry while retaining the same luscious filling, this variant has a devoted following. Over time, the surge in Neapolitan tourism and the need for diversification in offerings led to many interpretations, particularly in fillings. Sweet variations featuring creams like pistachio, chocolate, and coffee, and savoury renditions with ragù, salami and ricotta, and aubergine parmigiana have emerged, showcasing the adaptability of this iconic pastry. The Sfogliatella has rightfully earned its place as a standard-bearer of Neapolitan confectionery tradition, encapsulating centuries of culinary artistry. A fitting maxim captures the sentiment: "Naples has three beautiful things: 'o sea, 'o Vesuvius, and 'e Sfugliatelle," solidifying the Sfogliatella's status as an integral and proud segment of Naples's cultural and gastronomic heritage. More podcasts Here Follow the Flavors + Knowledge Magazine --- Send in a voice message: https://podcasters.spotify.com/pod/show/walter-potenza/message

In this episode, Luis, Dennis, Edgar and myself discuss the overall state of the team coming from a disappointing tie against Pumas. We look ahead as we face off Vancouver in the Champions League of Concacaf. Lastly, we touch up on the upcoming game for Las Amazonas.

#Chivas continúa su preparación de cara a un mes donde disputarán 7 partidos, incluyendo el debut en Concachampions. Mientras tanto, Fernando Hierro sigue reforzando al equipo con vistas al futuro. --- Support this podcast: https://podcasters.spotify.com/pod/show/peloteros-pq/support

(Esodo 30:17-21)

Pepe Raventos' family has been around for a long time, like since the 1400's. Pepe is a 21st generation winemaker at Raventos i Blanc in Spain. His family led the development of Penedes into one of the world's leading sparkling wine regions in Conca del Riu Anoia. Pepe traveled to Burgundy, the Loire, Germany, and the US to hone his craft before settling in to the family winery. Pepe creates pure wines that speak from their origin, making wines with minimal intervention and a focus on minerality.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Hi ha alguns indrets desconeguts de Catalunya que s

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The Amalfi Coast, oysters, old school, burgundy whites, chilled reds, mama's waiting and interview with Luigi Conca, head sommelier, Bentley's Oyster Bar & Grill in London. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Luigi Conca, head sommelier, Bentley's Oyster Bar & Grill in London.

Michele Santuliana"Come un temporale"Ronzani Editorehttps://ronzanieditore.itQuando nell'estate del 1938 Federico giunge alle terme di Recoaro per la cura delle acque, non è tanto il suo corpo quanto il suo cuore ad avere bisogno di risanarsi. Infelice e insicuro, non si attende niente di speciale da una villeggiatura con la nonna e gli zii che, per quanto affettuosi e pieni di premura nei suoi confronti, non possono sostituire una madre malata e un padre che non ha mai conosciuto. Eppure ai piedi dei bellissimi monti della “Conca di smeraldo”, fra alberghi lussuosi, escursioni a dorso d'asino e incontri con personaggi sorprendenti, lo attende un'estate colma di stupore, l'incontro con improbabili amici e soprattutto con la Storia, il suo grottesco procedere, le sue abiezioni. Crescere è difficile, crescere è doloroso, per Federico come per un Paese in cui la dittatura fascista sta per promulgare le leggi più infamanti della sua storia. Ma l'amicizia è la consapevolezza della possibilità di un mondo migliore. E allora, come un temporale estivo, anche un soggiorno fra le montagne può rivelarsi capace di spazzar via le nubi per far riapparire uno sprazzo di azzurro.Michele Santuliana nato nel 1988, insegna Materie letterarie e Latino nei licei di Valdagno (VI). Ha pubblicato diversi libri per adulti e per ragazzi fra cui Il paese silenzioso (Biblioteca dell'Immagine, 2012), La pietra del sole (Raffaello, 2016), L'isola del labirinto (Raffaello, 2019) e la raccolta di racconti I monti celesti (CLEUP, 2021). In collaborazione con Marta Scaccia e Paola Valente ha recentemente pubblicato Lo specchio delle Muse (Il Poligrafo, 2022, con prefazione di Davide Susanetti), una riscrittura di vicende che riguardano coppie del mito classico. Si interessa di letteratura, di cultura popolare, di scuola e di storia contemporanea. Collabora con laletteraturaenoi e cura il blog personale «Volta la carta…».IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

Vanessa Conca Fernández ayuda con su amor y acompañamiento a personas y familias que viven situaciones emocionales difíciles. Todo esto le ha permitido crear un programa especial en el entorno de acoso escolar. En la neurodiversidad es importante el respeto a las personas que sienten de forma no habitual, por ello hay que ser, para que las personas puedan brillar. Suscribete y Visitanos en: www.RecetaDelExito.com Apple Podcast (iTunes): https://apple.co/2Igcnoh Listo para Crear tu Podcast?  www.CursoDePodcastGratis.com Twitter Handle:  @alexdalirizo Facebook Page:  https://www.facebook.com/recetadelexito/ RDExito:  http://recetadelexito.com Instagram:  https://www.instagram.com/recetadelexito/   Instagram: https://www.instagram.com/alexdalirizo/    Stitcher:  https://www.stitcher.com/s?fid=508313&refid=stpr Spotify:  https://spoti.fi/3cmJqVs

Gli ospiti di oggi sono Michele, Denis, Luca e Paolo della Fattoria Sociale Conca d'Oro di Bassano del Grappa. In questa intervista abbiamo parlato di multifunzionalità aziendale, di sistemi agroforestali, di filiera del pane, di ristorazione, di inclusione sociale e lavorativa, e di moltissimo altro ancora! Sito Internet Conca d'Oro ⁠Instagram della Conca d'Oro Se hai trovato del valore in questa intervista e hai piacere di supportare Micorrize, lo puoi fare in diversi modi: ⁠Fai una donazione su PayPal⁠ ⁠Supporta il podcast su Patreon⁠ Segui le pagine social del podcast, lascia un commento e condividi i post, fallo conoscere ad amici e colleghi, lascia 5 stelle su Spotify o una recensione su Apple Podcast. Coltiviamo insieme un'agricoltura migliore! Scrivimi a ⁠davide@micorrizepodcast.it⁠ o su ⁠Instagram⁠. Visita il ⁠sito⁠ e iscriviti alla newsletter. Alla prossima!

Patrick Vieira vs Thierry Henry, USMNT Nations League Preview, and Pulisic's ESPN FC InterviewUS Football outlets have been quick to link Patrick Vieira to the USMNT job - but is this actually a sound strategic decision? Is he truly a better option than Thierry Henry? What about Gregg Berhalter?The USMNT will go to battle in 2 absolutely enthralling games against Grenada and El Salvador in the final edition of the CONCACAF Nations League group stage. A loss to El Salvador could mean the US does not qualify for the Final Four, but is this really a possibility? With Anthony Hudson as interim manager... actually, yes!

「关于主播」冯昕，坐标纽约，资深酒类爱好者，美国某互联网大厂码农。拥有多个专业级别的酒类证书，其中包括：- WSET Diploma 4级 - WSET 3级: 葡萄酒, 清酒, 烈酒- Court of Master Sommelier, Certified: 侍酒师大师公会 认证侍酒师, 高级在读- Japan Sommelier Association, Sake Diploma: 日本侍酒师协会 清酒文凭- Certified Spanish Wine Specialist, ICEX Spain Trade and Investment & Foods and Wines from Spain 认证西班牙葡萄酒专家 – 西班牙投资促进局 及 西班牙食品葡萄酒协会「时间线」00:33【本期节目介绍】01:17【里奥哈 Rioja 介绍】01:51【里奥哈地理位置】02:05 * 里奥哈 阿拉维萨 Rioja Alavesa02:38 * 上里奥哈 Rioja Alta03:04 * 洛格罗尼奥 Logroño 现为拉里奥哈 (La Rioja) 单省自治区首府03:11 * 东里奥哈 Rioja Oriential (Baja)03:50【里奥哈的历史】05:41 * 里奥哈在1932年成为第一批法定产区 DO (Denominación de Origen)06:01 * 葡萄酒管理委员会 Consejo Regulador 06:12 * 1991年里奥哈升级成为优质法定产区 DOCa/DOQ (Denominación de Origen Calificada)06:34【里奥哈的葡萄酒风格】06:44 * 里奥哈主要葡萄】丹魄 Tempranillo，来西语词汇 temprano07:04 * 丹魄发源于埃布罗河（Erbo）沿岸08:11 * 里奥哈混酿 60-80% 丹魄 Tempranillo，剩下歌海娜Garnacha, Graciano, Mazuelo09:31【里奥哈的木桶陈年】 09:55 * 四个陈年档次: 一般/年轻酒 Generico/Joven, 陈酿酒 Crianza (孕育), 珍藏 Reserva, 特级珍藏 Gran Reserva 11:45 * 木桶陈年收到法国影响12:21 * 卡洛斯战争 Carlist Wars 1830s-1860s12:44 * 根瘤蚜虫 1890s 13:51 * 西班牙人用美国白橡木桶的原因16:55 * 四种不同陈年里奥哈酒的风格18:19【里奥哈的餐酒搭配】19:33【里奥哈个人推荐酒】19:38 * Lopez de Heredia Reserva Vina Tondonia 土豆泥19:49 * Marques de Murrieta Castillo Ygay Gran Reserva Especial 20:43【普里奥拉 Priorat 介绍】21:42【普里奥拉地理位置】21:55 * 塔拉戈纳 Tarragona 22:52 * 特别的板岩土壤 llicorella23:58【普里奥拉历史】25:55 * 罗伯特帕克 Robert Parker 和 葡萄酒倡导者 (Wine Advocate) 27:24【普里奥拉的葡萄酒风格】27:39 * 歌海娜 Granacha/Grenache 介绍28:09 * 普里奥拉的干燥的风 塞尔佐 Cierzo28:27 * 南法地区的风 密斯托拉 Mistral 28:55 * 歌海娜源自于西班牙的阿拉贡地区 Arragon29:06 * 佳利酿 Cariñena/Carignan/Mazuelo 介绍30:31 * 里奥哈与普里奥拉的风格对比30:42【普里奥拉的餐酒搭配】 31:00【普里奥拉个人推荐酒】31:07 * Clos Mogador 克摩卡多酒庄31:41【卡瓦 Cava 起泡酒介绍】32:08【卡瓦起源地地理位置】32:11 * 佩内德斯 Penedes 33:32【卡瓦的历史】34:13 * 1872年 Josep Raventós Fatjó 34:53 * 1888年 儿子 Manuel Raventós Domènech35:02 * 确立了三种混酿 Xare-lo, Macabeo, Parellada 35:57 * 1950年确立了卡瓦Cava这个名字36:22 * 什么是传统方法起泡酒38:29 * 西班牙人发明了转瓶机器 girasol 成为诶后全自动机器 Gyropallet的原型40:40 * 卡瓦陈年等级：一般 Cava/Generico, 珍藏 Reserva, 特级珍藏 Gran Reserva, 单一优质葡萄园级别 Paraje Calificado 41:22 * Corpinnat 的成立42:13【卡瓦的风格和葡萄种类】42:18 * 三种白葡萄 Xare-lo, Macabeo, Parellada 42:27 * 桃红用到的红葡萄：Granacha, Carignan, Pinot Noir, Monastrall, Trepat42:38 * 不同葡萄起到的作用 Xare-lo提供酸度, Macabeo提供花果香, Parellada 提供酒体和结构 42:16 * 卡瓦和香槟的对比 43:57【卡瓦的餐酒搭配】44:14【卡瓦推荐酒款】44:29 * Raventós家族所在的新法定产区Conca del Riu Anoia 44:33 * Raventos de la Finca Brut 45:11【结尾以及其他产区】45:22 * 加利西亚 Garlicia 的产区 Rias Biaxas 的葡萄Albarino 45:47 * 卡斯蒂利亚-莱昂 Castilla y León 的产区 Bierzo 的葡萄 Mencia 46:12 * 卡斯蒂利亚-莱昂 的产区 Toro 和 Ribera del Duero 产区的丹魄46:28 * 加纳利群岛 Islas Canarias 的火山酒「联系我们」微博「ARTsOUT艺术出圈」公众号「ARTsOUT艺术出圈」即刻「ARTsOUT-Lingzi」欢迎加入我们的听友群，添加微信号artsout_official 即可入群商业合作：artsoutofficial@gmail.com欢迎支持我们的创作，爱发电：https://afdian.net/@artsout

Much has changed since our original 2017 episode (199) on Cava and Spanish sparkling wine. It's time for a refresh and an update! Photo: Cava cork. Credit: cava.wine In this episode we fill you in on the roller coaster the DO has been on since 2017 and where it stands today. The story shows how Spain has moved from just being ON the radar of international wine buyers to moving to a level of sophistication that demands its regions have the kind of terroir focus of the other great wine nations of the Old World – France, Italy, Germany, and Austria, to name a few.   We review the regulations, changes, and the strife in the region and discuss what to seek out to get the best of these highly accessible, delicious, and decidedly Spanish wines.   Here are the show notes...   The Basics We start with the statistics on Cava -- it encompasses 38,133 ha/94,229 acres and made 253 MM bottles in 2021 91% of Cava is white, 9% is rosado (rosé) Various zones produce the wine, but Penedés is the heart of Cava production, with more than 95% of total output We discuss the early history of the area, beginning with the first sparkling production in 1872 with Josep Raventós to the point where the DO is formed in 1991 – we leave the modern history until later, as complex and muddled as it is!   Map: The overly spread out regions of Cava. Credit: Cava DO We then get into the grapes and winemaking: Whites: Since most Cava is white, the white grapes dominate. Most important are the indigenous grapes, Macabeo (Viura, the white of Rioja), Xarel-lo, and Parellada. Chardonnay is also authorized, as well as Subirat Parent (Malvasia) for semi-sweet and sweet Cava. Photo: Macabeo. Credit: D.O. Cava Reds: Used for rosado (rosé), native grapes are Garnacha (Grenache), Trepat, and Monastrell (Mourvèdre). The Cava DO authorized Pinot Noir for use in rosado in 1998 Winemaking: We discuss the vineyard requirements for the making of quality Cava, including the importance of gentle picking and transport to the winery to prevent oxidation We briefly review the Traditional Method (Champagne Method) of winemaking, which is how all Cava is made Photo: Riddled Cava, ready for disgorgement.. Credit: D.O. Cava We discuss the aging qualifications for Cava, Cava Reserva, Cava Gran Reserva, and Cava Paraje Calificada that range from a minimum nine months to several years, and what each style yields We review the various dosage levels so you know what to look for: “Brut Nature” - no added sugar Cava Extra Brut – very little sugar Cava Brut: Slightly more added sugar in the dosage, sugar is barely noticeable Cava Extra Seco: heavier mouthfeel, noticeable sugar Cava Seco: Dessert level, very sweet Semi Seco: Even sweeter Dulce – Super sweet     We discuss why Cava is such a big mess, with much infighting in its modern history, and why not all sparkling Spanish wine is created the same:   We talk about the first fissures in Cava, with the 2012 break off of Cava OG producer Raventós i Blanc leaving the Cava DO because the quality standards were too low -Vino de la tierra Conca de l'Anoia (their own site) Photo: Raventós i Blanc Rosado, Vino de la Tierra   We discuss the 2015 formation of The Association of Wine Producers and Growers Corpinnat (AVEC) or Corpinnat. We define the group and talk about its requirements for the small member producers: Mission:  Create a distinguished, excellent quality, terroir-driven sparkling wine based solely on Penedès, rather than far flung regions that make lesser wine. To raise the profile of Cava from cheap shit to good stuff Photo: Corpinnat corks. Credit: Corpinnat Website Corpinnat Requirements At least 75% of the grapes must be from vineyards owned by the winery, wine must be made on the premises of the winery Minimum price paid for livable wages to the growers Certified organic and hand harvested grapes 90% of the grapes must be indigenous varieties: Macabeo, Xarel-lo, Parellada for whites, Garnacha, Trepat, Monastrell, for reds. 18 months minimum aging **By design: Cava's three biggest producers can't meet the requirements: Cordoniu, Freixenet and García Carrión – which is why Corpinnat started in the first place, to raise the quality standard and allow smaller producers a voice Corpinnat members (2022): Gramona, Llopart, Recaredo, Sabaté i Coca, Nadal, Torelló, Can Feixas, Júlia Bernet, Mas Candi, Can Descregut, Pardas We discuss the qualifications of the Cava Paraje Calificado classification, created by the Cava DO in 2017 for single-estate sparkling wines with a vineyard designation, lower yield, and a longer aging period Cava de Paraje Calificado requirements include specifications for: lower yield, manual harvest, minimum fermentation time in the bottle at 36 months. Vines must be at least 10 years old and the wine must be produced locally in the same winery that grows the grapes. Issues: Includes the large wineries' estate vineyards and (originally) some smaller ones but doesn't address the issue of quality or cohesive terroir/flavor. It's like a medal system – here are our best wines! Photo: Paraje Califado Cava -- Can Sala, Freixenet Disastrous conclusion: The Cava Paraje Calificada was the solution to the Corpinnat – it was meant to be more inclusive. But Corpinnat was supposed to be a new small producer/ quality designation within Cava. Because it excludes large producers, the DO wouldn't allow Cava and Corpinnat on the same label, and Corpinnat left the DO. They cannot use Cava, or Gran Reserva on their labels.   Of the 12 wines approved as CPC in 2017, 5 aren't CPC anymore, only Corpinnat We address most recent regulations of Cava in 2020 The Cava Regulatory Council approved new zoning of the Cava DO. We review the subzones that are supposed to create a better delimitation for consumers: Comtats de Barcelona - 95%+ of Cava production Includes Sant Sadurní d'Anoia, the "capital of Cava" – where the first bottles of Cava were produced in 1872 Location: In Catalonia, in northeast Spain. Along the Mediterranean coast near Barcelona Climate: Mediterranean climate, slight variations inland versus coast but mostly long summer, lots of sun, hot summer and spring - easy to ripen grapes, lots of different grapes thrive  Land:  Diverse terrain – various exposures, orientation, altitudes, and microclimates Five Sub-zones (used for Reserva and Gran Reserva Cava, more limited yields, organic viticulture, vineyards 10+ years old): Valls d'Anoia Foix, Serra de Mar, Conca del Gaià, Serra de Prades and Pla de Ponent Each has a slightly different character – some more at elevation, some farther from the sea – slight variations in flavors and what grows where   Map: Detail of the Comtats de Barcelona Cava Zone. Credit: Cava DO   The Ebro Valley area  Northernmost part of the DO, far in the interior, near and influenced by the river Ebro Climate: Temperate, continental climate – summers are hot and dry with cold winters Two subzones (used for Reserva and Gran Reserva Cava, more limited yields, organic viticulture, vineyards 10+ years old): the Alto Ebro around Rioja, Navarra, and the Basque area of Álava and the Cierzo Valley Sub Zone. The Cierzo is near the Aragonese city of Zaragoza in the central area of the Ebro River, with strong regional winds (the Cierzo) to dry out the area Map: Detail of the Ebro River Valley Cava Zone. Credit: Cava DO Smaller zones: Levante: (Eastern Highlands, no official name yet), in interior of Valencia province, with a dry Mediterranean to semi continental climate depending on whether altitude)   Viñedos de Almendralejo (Almendralejo vineyards): Fairly flat, southwestern-most part of the DO. A very dry, hot climate, with warm wind, known as the solano We end with an update of where Cava is today (hint: it's huge and growing, it's trying to improve by moving towards organics, it's still fighting against Corpinnat) and what could be the next step for Corpinnat too.     A fascinating show that takes you on the wild ride that the region and wine has been on since we first discussed it those many years ago. __________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Sources: www.cava.wine https://www.raventos.com https://www.corpinnat.com https://www.thedrinksbusiness.com/2019/02/nine-producers-break-with-cava-to-form-corpinnat/ https://www.decanter.com/wine-news/new-breakaway-sparkling-wine-appellation-to-rival-cava-20501/ 

When was the last time MLS benefited from Conca-craziness? The Sounders are headed home with a win-and-you're-champs situation. Andrew, Charlie and David break it all down, then turn to MLS Week 9. Who can win MVP? It's a real question, just nine weeks into the season.   :51 - Extratime is going to Seattle!  9:25 - How Seattle pulled off the leg 1 comeback 24:01 - Seattle is in a great spot heading to Leg 2 41:53 - Andres Cubas is a perfect signing for Vancouver 42:54 - Houston - Austin Preview 53:02 - Which MLS teams should sign Juan Dinenno? 57:04 - Nashville's stadium opener will be a party 1:14:10 - ESPN+ Games of the Week