Podcasts about tealet

Welcome HomeYou have been through aLong journeyYou have crossed theMost difficult terrainsEncountering the violent weatherParched from the dessertHeat from the rainforestYour clothes are drenchedYour skin is dryYour feet full of blistersWelcome homeNow dearTake a restDeep full breathsSip some teaLet's put a warm blanketaround your bodyYou are hereAt the right placeAnd you are alwaysOn timeIn the StudioIt's four days left before I take the train on Friday evening to London. Then an early morning flight on Saturday will take me all the way from London to Chicago O'Hare Airport where Brett's dad will be waiting.We are due to spend less than a day with his parents in the suburb, just outside of Chicago.Then, an early morning drive on Sunday will take back us to Chicago O'Hare Airport again for a flight to San Francisco, where our second hosts, Brett's brother and wife, will be waiting.That means, by the time you get this message, I will be getting ready to get on my second flight, baggy eyes and all.But look at me. Touring around the United States, kind of. I am happy to be with my American boyfriend, who has family there. It means I have a really good excuse to go back frequently. Experience the City life and immerse myself into a different culture.A time to really get outside of myself to meet reflections of the external world that exist beyond my own.Brett and his presence alone, gets me out of the house. That's just the kind of person he is. He loves to stay active. He goes on lots of walks. He gets me out of my own world. He is very much a good influence, although the amount of travelling he does gives me FOMO (Fear Of Missing Out) sometimes.If you get to know Brett, you would realise how much he loves travelling.When we got together, I very much saw that if there is one thing that gives back to him so much energy and appreciation for being alive in this world- it's travelling.Since I started pursuing my dreams, I've become a messy person.The mess can wait if it means the idea is completed or explored.I don't do it intentionally. I just seem to forget everything else around me when I really have something I want to focus on.And a week before this trip, I suddenly found myself working on this newsletter, rather than packing.What else is there to do but write, as I felt compelled to do?That is the thing about doing the work.There is no other way around it.The writer must write.The speaker must speak.The artist must draw.The traveller must travel.The identity itself is a label. We just do what must be done.And to give time to what makes us feel alive always has a trade off.For me this week, it's the lack of sleep.We don't have graduation in creativity or entrepreneurship.We don't have right or wrong answers.Artists rarely compete with each other but instead we compete with themselves.And ever since I started asking questions about:* how can I create paintings that resemble the feelings from my heart?* or writing that stirs my soul?* or questions about how I can let go off this idea that to be an artist means we must always act from a place of being wounded, or naive or being too introverted or too extroverted?* and how to just let my expression be as diverse as my interests themselves?Ever since I started asking these kinds of questions, I've never been able to look back.I've become addicted to learning as an adult.Learning as an adult on the journey of pursuing dreams is like playing a video game.Every level completed gives a boost of confidence that this isn't so bad after all.That it is possible. I can do it.And the deeper I go, the more I realise perfection is overrated.It prevents one from learning.It prevents one from taking risks and doing things.It prevents one from experimenting.And ultimately, it prevents one from growing and keeping an open mind in life.We try to have everything in order but chaos has been the fundamental birthplace of our solar system.So if you feel like you're definitely not doing things correctly or that you are making things up in your own life, congratulations.I'll let you in on a secret. This whole newsletter thing? I don't have this figured out.But isn't that how unexpected discoveries happen? You know, the stuff we tell stories about?If you want to hear more about imperfection, I talk about it in this Youtube video. You can find it on the link below:Some housekeeping refreshers:* Firstly, check out this page if you have forgotten who I am.* I am using Substack to publish this newsletter. You will start receiving from right here in your inbox. Alternatively, you can check out Substack website or on the Substack app to read and listen to the full archives.* The audio file is also being broadcasted as a podcast so if you prefer, you can find it and follow on Apple Podcast and also on Spotify.3 things you can do to support my work:With love,Win This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit winphyo.substack.com

If you're like me, you love tea. You enjoy the ritual of making it, savoring the flavor, and finding new favorite blends. In this episode, Tealet Founder Elyse Petersen joins me at the Startups' Roundtable to discuss how she has built her startup as a place for exploration and connections in global tea culture. Elyse shares lessons and experiences associated with creating a bridge between tea growers and tea drinkers through direct trade teas sourced with the utmost care and fairness to the growers and their families. #trade #equity #sustainability #supplychain #founder #tea #startup #directtrade #tealet

Today I sit down with Elyse Petersen, the founder and CEO of Tealet; a grower network composed of family farms & independent cooperatives in 8 different countries and 15 different growing regions, all with a dedication to their craft and communities. Sourcing small harvests of quality teas from independent growers. We cover an eclectic array of subjects today, from the metaverse to the patriarchy, inflation and the redistribution of wealth, trolling and echo chambers, and all while sipping some beautiful tea. I learned a lot from our conversation and I hope you do too. Check out all of her links: https://teaanditspeople.com Learn more about Tealet https://tealet.com Tealet website https://instagram.com/tealettea?utm_medium=copy_link follow Tealet on Instagram https://www.reddit.com/user/peacelyse/ https://kingpolly.com Follow us on the gram....instagram: https://www.instagram.com/kingpollysworld King Pollys World on instagram https://www.instagram.com/kingpollydoesyoga Where I share daily inspiration https://www.instagram.com/golfbarn/ donate used golf equip. here https://www.instagram.com/farm4golf Farm 4 Golf https://www.instagram.com/luv.4golf Luv 4 Golf Click this for everything: https://linktr.ee/Kingpolly SUPPORT KPW + SHOP MY CREATIONS: https://kingpolly.com Subscribe to my YouTube channel + watch this podcast: https://www.youtube.com/kingpolly Watch my latest TGIF COMEDY videos: https://www.youtube.com/playlist=PL9PJlFQJDVPRovKkUoKAmz5WkcDKPH6Sj Watch every King Polly COMEDY video in order: https://www.youtube.com/playlist?list=PL9PJlFQJDVPRcF4kQ2bfjXzkvTWgrZS58 King Polly Does Yoga gentle/yin yoga classes, meditations + not your mother's bible study: https://www.youtube.com/channel/UCkIbo66BRSo8Jp0kjbaIX2w Won't you be our neighbor? Sit back, relax and let's party. Thank you for being a part of King Pollys World... where dreams come true. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/king-polly/message Support this podcast: https://anchor.fm/king-polly/support

Tea could be considered humanity's first international currency, and its complex entrenchment with politics, culture, and colonization reflects that history. Elyse Petersen and her team at Tealet are bringing modern technology into an ancient trade with a mind for disrupting the darker sides of the market by linking family farms with international buyers and tracing every leaf from field to cup. Elyse joins Brett on the podcast to discuss how contemporary blockchain technology can help promote transparency and equity in the tea trade, and shares some personal lessons she's learned about balancing confidence with humility on a quest for success.

Elyse Petersen is the Founder of Tealet, a transparent supply chain for independent tea producers to share information and do efficient trade with the international tea market. She began her studies in tea in Hawaii and Japan and has now works with tea growers, tea producers, tea artists, and tea businesses throughout the globe. With her experience as a food scientist and Peace Corps volunteer (international development) her focus is on uplifting the sustainability and economic potential for independent tea producers through high quality tea production. In this episode, she speaks on the economic, social, and agricultural issues of sustainability surrounding the world of tea. She also shares her insight on where the future of artisanal tea is heading as a growing culture and growing industry. Follow Elyse on her platforms: Twitch – https://www.twitch.tv/tealettea Instagram – @tealettea Checkout her websites: Tealet – https://tealet.com/ Tea and Its People – https://teaanditspeople.com/ --- Send in a voice message: https://anchor.fm/toteatogether/message

Elyse Petersen is a food scientist and the founder of Tealet, a wholesale tea supply chain network. Tealet's business model is based on cutting out unnecessary middlemen between tea growers and buyers, same like in Bitcoin. Since 2013 Tealet is using Bitcoin for payments, which eliminates the inefficiencies of global financial systems and saves a lot of transaction costs. Tealet was one of the first companies worldwide to use Bitcoin. Topics: History of tea as an international commodity Traditional tea supply chain absorbs 85% of the growers profit Tea Horse Road Tea as currency Venture capital demands growth Taking investment in Bitcoin Bitcoin Black Friday Bitcoin payments in India Microfinancing with Bitcoin What Elyse learned from Bitcoin Like it? Support me on Patreon and receive special podcast bonus content, ad-free epsiodes, show transcripts and more. https://anita.link/p Want more? All episodes sorted by guest and topics https://bitcoinundco.com/en/ ---------- Thank you to my sponsors: LocalBitcoins.com - the peer-to-peer Bitcoin exchange. Buy and sell bitcoin at https://www.localbitcoins.com ---------- and ---------- BitBox02 Hardware Wallet by SHIFT Crypto https://anita.link/bitbox02 Order now and get 10% off! Code: anita ---------- and ---------- Card Wallet - the easy cold storage solution. No software needed. Order now and get 20% off! https://www.cardwallet.com/anita ---------- and ---------- Check out the LTB Network https://letstalkbitcoin.com ---------- Follow and Subscribe: Mailing list: https://anita.link/subscribe Twitter: https://twitter.com/anitaposch YouTube: https://youtube.com/AnitaPosch ----------

George @georgeguttridgesmith of @obubuteafarms (Wazuka, Japan) is officially my longest episode! And we could have kept going easily. If you go back to my episode with Elyse Petersen of Tealet, you heard us talking about Obubu's internship program. Elyse started that, and George was a participant in 2018, never left Wazuka. Well, he left and came back, but you know what I mean. Obubu is a leader in the field. Beyond internships, there's a wonderful tour business, videos, classes, trips, and great great tea. We talked lots of ideas about the future of tea. Get into the last half of it for me really riffing on where I want things to go. linktr.ee/obubuteafarms --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/teawithsg/message Support this podcast: https://anchor.fm/teawithsg/support

Elyse @tealettea is different from the other tea world guests I've had so far. She's focused on wholesale, starting by opening up relationships with farms in the east, all the way to her network of worldwide retailers. She uses the term 'cultural bestowment' to replace a lot of buzz words we hear, to describe a mission of bringing quality tea to the world, with consciousness around all that occurs from field to cup. She's invested in education and connection around the tea world, from novices looking for their first exposure, to experts interested in learning secrets of single origin sources. Here are some links: www.tealet.com https://teaanditspeople.com/ https://teaanditspeople.com/blogs/virtual-tea-party - Posted past live education sessions elyse@tealet.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/teawithsg/message Support this podcast: https://anchor.fm/teawithsg/support

Today’s lesson is 328 words, a 1 min 18 sec reading time. It is the second lesson of How to Boil Water.📍 IntroductionA proper cup of black tea is hard to come by. Most shops don’t heat their water to boiling, which is required for proper steeping of many types. Tea steeped below boiling is often weak, light in color, & flavorless. Avoid this situation and make a perfect cuppa by following the instructions below. 🧂 Ingredients & Equipment:Black Tea (loose suggested) Vessel for steeping (e.g., mug, teapot) Strainer or tea ball (something like this) ✔️ Instructions: Boil waterWarm the mug & strainer (swirl & then dump some hot water)  Add ~1.5 teaspoons of tea (or a tea bag)Pour boiling water over teaLet steep for 3-5 minutes Remove tea & flavor to taste 💡 VariationsHerbal: Prepare like black but steep longer (5-10 min). A lid or saucer can help keep the tea warmGreen: *Do not* use boiling water or tea will burn & taste bitter. The suggested temp is 167-176°F for Green and 176-185°F for Oolong. Chart of temps here.  📝 Notes, Tips, TricksPopular flavorings: Honey, milk/cream, lemon, artificial sweetenerBlack tea has about 50% the caffeine of drip coffee (~50 mg/cup)Once opened, tea starts to degrade and lose flavor. Store in a dark airtight container away from light or heat for max 2 years. Health: Tea has many health benefits & can help various ailments. (e.g., pepper or ginger for indigestion, chamomile for sleep). Learn more here & here.Organic is recommended as tea cannot be washed prior to drinking.  Learn more here.  🛒 Purchasing RecommendationsOnline Shops: Teabox, Red BlossomTeapotTea spoon Tea InfuserTea Storage 🎓 Further Studies: {BBC} How you've been making tea WRONG your entire life{UK Mirror} 5 steps to the perfect cup of tea{The New Daily} The nasty chemicals lurking in your cup of tea{Spruce Eats} Best Green Tea Types for Beginners{Spruce Eats} What Is Black Tea? Benefits, Uses, & RecipesGeorge Orwell's 11 Tips for Proper Tea Making👉 Next Lesson: 03 - How to make Drip (aka Pour Over) Coffee———📚 Want to learn more? Check out the Table of Contents or Collections.🎧 Prefer to listen? Subscribe on iTunes, Spotify, or Overcast. Get full access to Life School at www.trylifeschool.com/subscribe

Why aren't we all drinking tea? Many other cultures believe in its restorative properties, but most Americans aren't there yet. Chefs Lorraine Moss & Louiie Victa talk with Jenny Wong, a Tea Sommelier, and Elyse Petersen, the CEO & Founder of Tealet. Hear how enjoying tea can be like enjoying wine. Learn what makes one tea much better than another. And find out why the production of tea to an expert can be just as important as the production of food to a chef. Yep, we are "spilling the tea" on tea. Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

My guest today is Elyse Peterson -- Founder of Tealet, a fully transparent supply chain connecting tea farmers to tea consumers. Learn more at www.tealet.com https://www.youtube.com/user/tealet https://www.instagram.com/tealettea Wabi Sabi is listener supported at www.patreon.com/wabisabipodcast www.wabisabipodcast.xyz

In this episode, Elyse Petersen of Tealet shares her experience with organizing tea events. She recently wrote a related article on T Ching. Tea events are the key to spreading the word about specialty tea. It’s an important marketing tool. … Continue reading →

Elyse Petersen is an advocate for transparency in the global food system and currently works with tea farmers to improve the quality of their products and access market opportunities. As the Founder of Tealet, she has made direct trade available to small-scale farmers, businesses, and consumers around the world. She is a food scientist and returned Peace Corps volunteer that is committed to building a sustainable future for agriculture and communities. She has a B.S. in Food Science and Technology from Cal Poly Pomona and a Japanese-MBA from the Shidler College of Business, University of Hawaii. Learn more about your ad choices. Visit megaphone.fm/adchoices

talk show tea hour – DEEP TEA TEALET: A modern tech entrepreneur in an emerging market shares a breakdown of their distributed ownership model, and some elite tea so psychotropic that kids can just smell it and suddenly pass tests on subjects they never learned. From Fiver to Uber what’s the future of this new... The post talk show s2e15 TEALET appeared first on Greasy Conversation.

Founder/CEO, Elyse Petersen, of Tealet, runs a cutting edge, online tea company, whose success is derived from a passion for tea, crypto technology and overall global wellness. Elyse shares her experiences of the trials, tribulations and eventual triumphs of doing business across borders. Part of her goal in making Tealet a success was to find the answer to one of the biggest problems she noticed: the end profit the local farmer was receiving after foreign transactions fees and everyone else got their cut. Elyse saw an opportunity here to use the power of bitcoin to overcome some of these obstacles, cutting those fees and in the end bridging the gap between consumer and grower. BIO: ELYSE PETERSEN – FOUNDER/CEO Elyse Petersen is a Global Tea Ambassador with the International Tea Farms Alliance. She has spent time working with tea farmers in Wazuka, Kyoto, Japan. This experience has inspired her to help tea culture across the U.S. and around the world. Petersen is an experienced international development worker in the area of food security, natural resource management, and sustainable food preservation, having served as a Peace Corps volunteer in Niger, West Africa and Antigua and Barbuda, Eastern Caribbean. Elyse graduated from Shidler College of Business with a Japan-focused M.B.A and from California State Polytechnic University, Pomona with a B.S. in Food Science and Technology. You can learn about Elyse's passion for collaboration in this talk she gave at TEDx Honolulu: A Mango in the Sun.

In this episode we talk with Elyse Petersen of Tealet.com which is a wholesale "online farmer's market" that connects buyers with single-origin tea farms. Elyse and I talk about her love for tea and get a under the hood look at the tea trade and what she wants to see change for the better. Snoop Dogg may or may not get a shoutout. If you want to get in contact with Elyse its at elyse@tealet.com You can always send me email at barry@hotleafjuice.org We reference a report called Tea 2030 which can be found here https://www.forumforthefuture.org/sites/default/files/project/downloads/future-tea-report.pdf Our music is provided by Equity Slate. You can find his great music at equityslate.bandcamp.com and soundcloud.com/equityslate

Elyse Petersen is well known in the tea industry. She is the founder of Tealet, a tea company that aims to narrow the gap between tea producers and tea drinkers worldwide. We talk about her background and about different aspects … Continue reading →

On‌ ‌the‌ ‌show‌ ‌with‌ ‌me‌ ‌today‌ is‌ ‌ Elyse Petersen is a Global Tea Ambassador with the International Tea Farms Alliance. She spent time working with tea farmers in Wazuka, Kyoto, Japan, and this experience inspired her to help grow tea culture across the U.S. and around the world. Petersen is an experienced international development worker in the area of food security, natural resource management, and sustainable food preservation; having served as a Peace Corps volunteer in Niger, West Africa and Antigua and Barbuda, and the Eastern Caribbean. Petersen graduated from Shidler College of Business with a Japan-focused M.B.A, and from California State Polytechnic University, Pomona, with a B.S. in Food Science and Technology.‌ ‌ ‌ ‌ ‌ ‌ Thank‌ ‌you‌ ‌so‌ ‌much‌ ‌for‌ ‌listening!‌ ‌Please‌ ‌subscribe‌ ‌rate‌ ‌and‌ ‌review‌ ‌on‌ ‌your‌ ‌favorite‌ ‌podcast‌ ‌ listening‌ ‌app.‌ ‌To‌ ‌get‌ ‌to‌ ‌the‌ ‌show‌ ‌notes‌ ‌for‌ ‌today's‌ ‌episode,‌ ‌go‌ ‌to‌ ‌https://brightideas.co/xxx...and‌ ‌ if‌ ‌you‌ ‌have‌ ‌any‌ ‌questions‌ ‌for‌ ‌me,‌ ‌you‌ ‌can‌ ‌leave‌ ‌me‌ ‌a‌ ‌voicemail‌ ‌at‌ ‌brightideas.co/asktrent‌

Elyse Petersen talks about being an entrepreneur.