Podcasts about drinkers

Gavin welcomes back Erick Ostrander, owner of the Bourbon Club in Lexington, Kentucky, to discuss a major shift in the whiskey world: the correction of the bourbon market. After years of post-COVID scarcity, grocery store shelves are suddenly overflowing with highly sought-after Buffalo Trace products like Blanton's, Stagg Jr., and E.H. Taylor. The duo rejoices over the decline of the predatory secondary flipping market, arguing that bourbon was always meant to be opened and shared socially, not hoarded in a closet like an investment asset. 

Why does loose leaf tea often cost more than tea bags?In this episode of TeaMinded, we explore the factors that influence the price of loose leaf tea, from craftsmanship and hand harvesting to origin, freshness, and processing methods. Along the way, we'll consider why many tea enthusiasts believe the value of loose leaf tea extends far beyond the leaves themselves.Topics discussed include:• Tea bags vs loose leaf tea• Why premium tea costs more• Tea craftsmanship and processing• The importance of origin and terroir• Freshness and flavor in specialty tea• Cost per cup and multiple infusions• Tea as ritual and experience• How quality influences the tea-drinking experienceWhether you're new to loose leaf tea or have been enjoying specialty tea for years, this episode offers a deeper appreciation for the people, places, and traditions behind every cup.TeaMinded explores tea culture, loose leaf tea, Japanese tea, tea rituals, craftsmanship, mindfulness, and intentional living through the lens of tea.#TeaMinded #LooseLeafTea #TeaCulture #TeaPodcast #SpecialtyTea #TeaEducation #TeaRitual #JapaneseTea #TeaCraftsmanship #TeaLovers

Send us Fan MailSimon and Lee are joined by Kate Bee, founder of The Sober School, for a conversation that opens with the rock-bottom mythology of AA before sliding into personal history: Lee traces his unusual relationship with drink back to growing up in a pub in the mid-80s, and on through the British ladette culture he lived through at university in the 90s, complete with Zoe Ball and Bacardi Breezers. Kate maps the particular shame attached to women's drinking, drawing the three of them into a digression on Julia Kristeva's abject and the quietly respectable, middle-class drinkers no news report ever pictures, with Simon noting how his wife Lil's brush with an alcohol-tracking app in Italy preceded Kate's email by mere days. The episode closes on what Kate found to replace alcohol's pleasure once she gave it up: smaller gatherings, an early exit, and the relief of just being herself the next morning.MentionedThe Sober School – sobriety support for women who don't want AA or rehab, founded by the episode's guest, Kate Bee, ten years ago out of her own experience quitting drinking"Take Your Time" – Nirvana; song that prompts a singalong at the top of the episodeAlcoholics Anonymous (AA) – raised as a model of recovery that doesn't suit everyone; its rock-bottom narrative and "anonymous" framing discussed as barriers for someZoe Ball – British TV and radio presenter; cited as an exemplar of 90s British ladette culture, noted as now soberThe Spice Girls – pop group raised as a possible comparison to ladette culture, then dismissed as not quite fittingBacardi Breezers – alcopop brand discussed as a 90s drinks-industry product aimed at womenJulia Kristeva – French feminist philosopher; her concept of "the abject" used to discuss the language ("messy," "sloppy") applied to women's drinkingJoe Rogan – podcast host referenced jokingly as a contrast to this podcast's toneGet in touch with Lee and Simon at info@midlifing.net. ---The Midlifing logo is adapted from an original image by H.L.I.T: https://www.flickr.com/photos/29311691@N05/8571921679 (CC BY 2.0)

Grace starts this hour discussing the midterms and what she thinks will happen. Then, Grace and Taylor discuss soda drinkers and whether Elon Musk will sue Ro Khanna?  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

With two Gen Z-directed movies lighting up the box office, it turns out that despite the doom and gloom, young people do want to go to the movies...if the movies are made for them. Adam, Joanna, and Zach discuss what the drinks industry might be able to learn from this recently phenomenon, and whether in fact it can be applied at all. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: PacificoJoanna is drinking: Vesper from Bar GotoAdam is drinking: Champagne BollingerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

6-10 Adam and Jordana 11a hour

“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,'” says Mike Schallau of Chicago's Is/Was. “And I'm like, ‘Why?' You can make those things, but if that's everything you make, that's why you don't get to make that much saison, I guess. I want people to drink the beers, and I want them to drink a good amount of them.” In a post-pandemic era when craft beer is contracting, it's counterintuitive to bet big on saison—but Schallau's strategy is to make these beers with today's drinkers in mind. To that end, while he pays respect to tradition with yeast, grain, and hops, he uses modern techniques, contemporary approaches to water chemistry, and more, to make saisons that even a hazy IPA drinker can love. In this episode, he shares his approaches to: refined, minimal fermentation choices achieving the best expression from Omega's OYL-042 saison strain building “rusticity” through grain choice fermentation with no head pressure avoiding wheat in saison to control phenolics using large amounts of low-alpha hops pushing chloride over sulfate for a rounder flavor adding sugar during fermentation And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low-/no-alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

Ben Gleib is here shortly before the launch of his new late night YouTube show. We discuss this, his experience on Real Housewives of Beverly Hills, a coffee debacle involving his neighbor's wall, Henry Horse, his Basian girlfriend, my son's water preferences, favorite words, The Real Wedding Crashers and so much more. Plus we did a round of JMOE, HGFY and favorite words! Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Why do tea drinkers so often love books, journals, poetry, and quiet reflection?In this episode of TeaMinded, we explore the natural connection between tea culture and reading culture — and why both invite us into a slower, more intentional way of living.From cozy tea rituals and rainy-day reading to the deeper relationship between attention, silence, and presence, this episode reflects on why tea and books seem to belong together so naturally.We also explore how tea creates space for deeper reading, thoughtful reflection, and a more grounded relationship with time in an increasingly distracted world.Whether you love loose leaf tea, bookstores, handwritten journals, or simply quiet moments away from screens, this episode is an invitation to slow down and steep deeply.Topics in this episode include:Why tea and books pair so naturallyTea as a ritual of slowing downThe tactile experience of tea and readingTea culture, poetry, and intellectual lifeAttention, presence, and deep readingWhy modern life makes quiet rituals more important than everPut the kettle on, open a good book, and stay TeaMinded.

ATTENTION 55+ FOX NEWS KOOL-AID DRINKERS- YOU JUST LOST YOUR COUNTRY

In this episode of the Alcohol Minimalist Podcast, Molly revisits the powerful belief so many people carry: “I come from a long line of drinkers.” Whether that story comes from family history, cultural identity, holiday traditions, or growing up with a parent who struggled with alcohol, it can quietly shape the way we think about our own drinking.Molly shares how her mother's alcohol use impacted her life, her relationship with alcohol, and the narrative she carried for years about genetics and inevitability. But while genetics may play a role in alcohol use disorder, Molly reminds listeners that your future relationship with alcohol is not predetermined by your family, your heritage, or your past.This episode is an invitation to look at the stories you learned about alcohol and decide which ones you want to keep, which ones you want to question, and which ones you're ready to leave behind. In This Episode, You'll Learn: Why “I come from a long line of drinkers” may be a story worth questioning  How family history and cultural traditions can influence your desire to drink  The difference between genetic predisposition and predetermined outcomes  Why awareness of science, society, family patterns, and the alcohol industry matters  How alcohol-related beliefs can be passed down without ever being intentionally taught  Why discomfort at family gatherings is not the same thing as a true trigger  How to begin creating a new path toward a peaceful relationship with alcohol Key TakeawayYour family history may explain how some of your alcohol beliefs were formed, but it does not have to decide your future. You can honor your family, your heritage, and your traditions while still choosing a different relationship with alcohol.Listener ReflectionBefore your next family dinner, holiday, celebration, or social event, ask yourself:What story am I telling myself about why alcohol needs to be part of this experience?Then get curious. Is that story absolutely true? Is it helping you create the relationship with alcohol you want? Or is it simply a belief you've practiced for a long time?Mentioned in This Episode: Episode 46: Alcohol and Genetics  Previous discussion on the ALDH2 genetic variant  Episodes featuring Dr. David Nutt and Dr. Eddie Jaffe Breaking the Bottle Legacy Sunnyside Med and naltrexone support  The role of media and family culture in normalizing alcohol use Action StepPut on your “scientific observer” hat at your next family or social gathering. Notice the thoughts that come up around drinking, especially thoughts like: “This is just what we do.”  “I need a drink to get through this.”  “It won't be the same without alcohol.”  “Everyone in my family drinks.” You do not need to argue with those thoughts. Just notice them, question them, and practice choosing the next best thought that supports the relationship with alcohol you actually want.Changing your drinking habits and creating a peaceful relationship with alcohol is possible. You can stop worrying, stop feeling guilty about overdrinking, and become someone who desires alcohol less.To learn more about working with Molly, visit the website or reach out directly by email.Until next time, choose peace.Low risk drinking guidelines from the NIAAA:Healthy men under 65:No more than 4 drinks in one day and no more than 14 drinks per week.Healthy women (all ages) and healthy men 65 and older:No more than 3 drinks in one day and no more than 7 drinks per week.One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.Abstinence from alcoholAbstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.Benefits of “low-risk” drinkingFollowing these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work. ★ Support this podcast ★

Send us Fan Mail If bourbon is your first love, Scotch might just be your greatest adventure. In this episode, we break down exactly why bourbon drinkers are uniquely positioned to appreciate Scotch whisky — and why so many are missing out. We'll explore the surprising similarities between the two spirits, bust the biggest myths about Scotch (no, it's not all smoke and peat), and map out a beginner's tasting journey from familiar bourbon flavors into the rich, complex world of single malts and blends. Whether you're a Kentucky purist or just Scotch-curious, this episode will change how you think about what's in your glass. 

Joanna and Zach discuss the recent news that Sazerac has taken a minority stake in Kendall Jenner's 818 Tequila. Despite persistent questions about whether celebrity tequila has peaked, as well as the controversy that surrounded the brand's launch, it has been performing well of late, perhaps making it a smart pickup for the New Orleans-based company. Does the price-conscious, youth-oriented brand have the potential for broader reach, and can it stay relevant with the younger cohort it clearly clamors for? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: Pittsburgh Is Aggressively Courting Cocktail Enthusiasts. Will Other Secondary Markets Follow?Joanna is reading: Canada Dumped U.S. Alcohol Amid Tariff Turmoil. Here's What Canadians Are Drinking Now Instead.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Wineries across the region are reacting to unexpected challenges. From a decline in alcohol consumption to a recent drop in Canadian tourism, many companies are finding they need to shift their strategies for attracting and maintaining customers. This hour, we talk with representatives from three local wineries about the state of their industry and creative solutions for mitigating revenue loss. Our guests: Brian Durnin, vice president of hospitality and entertainment at Point of the Bluff Vineyards Matt Cassavaugh, winemaker at 20 Deep Winery Chad Hendrickson, vice president of sales for Keuka Spring Vineyards ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

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I'm thrilled to have Dr. Vincent Pedre back to talk about his newest project that every coffee lover needs to hear about. We dive into why 50% of coffee drinkers are slow caffeine metabolizers without realizing it, and how this impacts their sleep and anxiety levels. Vincent shares the hidden dangers lurking in our daily coffee - from pesticides that destroy gut bacteria to microplastics from K-cups and plastic-lined to-go cups that are literally like eating a credit card weekly. But here's the good news: you don't have to give up coffee to be healthy. We discuss his Happy Gut Coffee, a low-acid dark roast specifically formulated to support gut health, plus practical tips to optimize your coffee routine right now. From choosing organic beans to switching your brewing method, these simple changes can transform your morning ritual from gut-harming to gut-healing while keeping the joy and benefits of coffee in your life. For the complete show notes, links and transcripts, visit inspiredliving.show/237

How We Use Psychology To Stop Our Kids Falling In Love With AlcoholHere's something that keeps parents awake at 3am. Your kid is growing up in a world where booze is everywhere. It's on the billboards. It's in the movies. It's at every barbecue and birthday party. And somewhere between their first sip of a parent's wine and their first night out with mates, a love affair begins. One that can ruin everything. The good news? Psychology gives us tools to intervene long before that romance ever sparks. You don't need to lock them in a tower. You need to rewire the story they tell themselves about alcohol.Most parents make the mistake of relying on scare tactics. They sit their teenager down and deliver a grim monologue about liver damage and car accidents. Here's the problem with that approach: teenagers don't fear death. They fear looking uncool in front of their friends. The research backs this up. According to data from the National Institute on Alcohol Abuse and Alcoholism, adolescents who understand their parents' opinions about drinking are significantly more likely to follow those expectations. But there's a catch. They need to hear it in a language that resonates with their world, not yours.Support the show

Today's episode is with Michele Perron. Michele is a woman in the middle entrepreneur who's a nutrition and addiction coach who offers a unique option for drinkers other than sobriety, finally.In this episode, you will learn:How to help drinkers with alcohol moderation & recovery nutrition.The importance of hope in the face of adversity.How developing resilience helped coping with divorce, bankruptcy, single parenting, completing a PhD, and a new career.How to have belief in yourself even when you don't really know for sure & how to trust that things will work out no matter what.Connect with Michele at:https://drmicheleperron.com/https://www.linkedin.com/in/michele-d-perron/https://gift.drmicheleperron.com/podcastResearch of Interest:https://journals.lww.com/journalofchristiannursing/FullText/2019/07000/Conquering_the_Craving__Treatment_to_Curb_Alcohol.10.aspxhttps://psychiatryonline.org/doi/full/10.1176/appi.ajp.20220335Please remember…The information shared in this podcast is intended for your convenience, entertainment, and education, and isn't geared to your personal situation; it's not a replacement for care or advice from your own medical professional. So as always, you may have some things you want to follow up on, so please seek a suitable professional to advise you on your personal situation.Connect with Suzy:Take the New Midlife Quiz! Get unstuck and learn what your future self is craving so that you can take steps to regret-proof your life! Free! Only takes about 90 seconds. www.midlifequiz.comMidlife Happiness Jumpstart Experience: Enjoy a powerful experience of tiny joys and big shifts! Get ready for 14 Days of Happiness “Boosts,” which are tiny, science-backed actions delivered to your inbox daily, with a private WhatsApp group for connection and sharing together. Each happiness boost only takes approximately 5 - 10 minutes or less and builds your momentum for more of the same. Feel more grounded, present, and connected to more happiness now! Sign Up HereWomen in the Middle® Entrepreneurs: Are you a 50+ woman business owner or entrepreneur who's dealing with navigating classic midlife issues that are affecting the way you run your business? We're looking to interview guests just like you from a wide variety of different businesses! Apply now: www.midlifeinterviews.com. LISTEN HERE for iTunes and HERE for Suzy's website.HAPPINESS BREAKTHROUGH COACHING SESSION: Imagine having a private 2-hour coaching call to get some solid clarity about what's holding you back and be confident about your next steps forward! Time for a breakthrough! Limited spots available. Book here.THE WOMEN IN THE MIDDLE® ACADEMY: The “Academy” is an exciting, life changing, 12-month, online group coaching program and community for midlife women. You will develop a roadmap to help you go from being unclear about what you want to be crystal clear about how to create a more fun, meaningful, and regret free next chapter! Head over to www.womeninthemiddleacademy.com and apply and book your free call. I can help you find what's missing so that you love your life after 50.WOMEN IN THE MIDDLE SHOP: https://suzyrosenstein.com/shop/BUY SUZY'S BOOK: 50 Ways to Celebrate Life After 50: Get Unstuck, Avoid Regrets, and Live Your Best Life: www.50waystocelebrate.com and Amazon and other online booksellers.Email your feedback: info@suzyrosenstein.comEnjoy the Show? Don't miss an episode, subscribe via iTunes, Spotify, and all the places you listen to your favorite podcasts, including Spotify.Leave us a review on iTunes.Instagram: https://www.instagram.com/themidlifecoach_suzy/Facebook: https://www.facebook.com/themidlifecoachLinkedIn: https://www.linkedin.com/in/suzyrosenstein/

There are some raw materials in the brewing world that are the butt of jokes or customers claim they don't like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people's ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam FieldSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Sabro, Crystal Malt, BrewingPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Fellas are back in The Steam Room with a jam-packed episode of gold medals, grocery lists, and throwback stories. Chuck starts us off with his peanut butter bagel obsession before Quinn Hughes and Kenny Albert join for Winter Olympics talk following wins by the Team USA men and women. Flava Flav stops by to drop some Michael Jordan lore before Chuckster takes a call on his Answering Machine, and EJ brings us home with his 'Good for the Soul' of the week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, my mom and I chat all about how to navigate relationships with problematic drinkers in your life after getting sober. Maybe you have a parent, a partner, or close family member/friend who drinks problematically and it's difficult for you to be around them since getting sober. We talk candidly about our experiences with this and share advice on how to best support those struggling, and - most importantly - yourself.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steve, Renee and Jeremy discuss the price point bourbon drinkers are comfortable with. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

TakeawaysSpecialty coffee is a highly differentiated product.Consumer preferences significantly influence coffee marketing strategies.Words like 'rich' and 'smooth' resonate with coffee drinkers.Flavor notes serve a practical purpose in the coffee buying process.The NCA survey provides valuable insights into consumer behavior.Coffee drinkers may not align with industry-specific flavor descriptors.A balance of vague and specific terms can attract a wider audience.Sweet notes should be prioritized in flavor descriptions.Understanding consumer perspectives is crucial for effective marketing.Coffee tasting language should evolve to meet consumer needs.The Written Blog   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Adam, Joanna, and Zach discuss something that Adam raised during his recent session at the Unified Wine & Grape Symposium: can you really bring customers into wine (or other beverage categories) by connecting their existing flavor preferences with similar flavors in your product or category? Can you really explain the popularity of most of the most successful wines by connecting them to other popular beverages? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 50/50 MartiniJoanna is drinking: Patagonian Sour at Love's AlibiAdam is drinking: GattinaraInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Send us a message, so we know what you're thinking!In Season 5 (2025), we talked about how double albums came about, and talked about some of the best double albums of the 70's.  This episode, we look at some of the best double albums of the 80's.  Our Album You Must Listen to Before You Die is “Out of the Blue”, by ELO. It WAS a huge hit in the 80's. But was it any good? Hmmm.  In “Knockin' on Heaven's Door”, we pay tribute to Rob Hirst (Midnight Oil), Ted Egan (a legend of the Northern Territory), and Bob Weir (Grateful Dead) among others.  A big episode! References: Ultimate Classic Rock, Rob Hirst, Midnight Oil, Ghostwriters, Ted Egan, Drinkers of the Northern Territory, Bob Taylor, Dragon, Chris Rea, Bob Weir, Zen Arcade, Husker Du, Layla, Derek & The Dominos, Clapton, The Rolling Stones, Exile on Main Street, Pink Floyd, The Wall, Prince, 1999, Little Red Corvette, Delirious, Sign "O" the Times, U2, Rattle and Hum, The Joshua Tree, Bono's “Messiah” complex, Husker Du, Zen Arcade, Talking Heads, The Name of This Band Is Talking Heads, The Cure, Kiss Me, Kiss Me, Kiss Me,  Just Like Heaven, Why Can't I be You, Iron Maiden, Live After Death, Eddie, Bruce Springsteen, The River, Cadillac Ranch, Hungry Heart, The River, English Settlement, XTC, No Thugs in our House, Senses Working Overtime PlaylistMusic Lollypop

In this special Mezcal Rocks episode, we step outside the whiskey world and challenge some long-held assumptions as we dive into mezcal with Desolas Mezcal. Joined by Sammy Halpern, former Blue Run Spirits executive and co-founder of Desolas, we break down what whiskey drinkers often get wrong about mezcal, why smoke doesn't have to dominate the conversation, and how Desolas is approaching the category with intention, balance, and respect for tradition.If you've ever been mezcal-curious but unsure where to start, this episode is your entry point. It's an honest, educational conversation designed to meet whiskey lovers where they are, while opening the door to something new.Learn more about Desolas Mezcal at www.desolasmezcal.com, and make sure to listen through the episode to hear an exclusive code for 15% off any order.Follow along with us at @thewhiskeyrockspodcast on YouTube, Instagram, and TikTok, and don't forget to subscribe to Whiskey Rocks anywhere you listen to podcasts so you never miss an episode.

 Our complicated relationship with alcohol goes far beyond Dry January. Dr. Charles Knowles is professor of surgery at Queen Mary University of London, chief academic officer at the Cleveland Clinic London and a consultant colorectal surgeon. He joins host Krys Boyd to discuss his own problem drinking and the steps he took to finally stop, what science says about addiction, and how we can reset our own relationships with alcohol. His book is “Why We Drink Too Much: The Impact of Alcohol on Our Bodies and Culture.”   Learn about your ad choices: dovetail.prx.org/ad-choices

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

Episode Notes Found on Taco_boy's youtube: https://youtu.be/MAK_MCbb2dg?si=3CXtIO0_374QX-cPhttps://youtu.be/MAK_MCbb2dg?si=3CXtIO0_374QX-cP "You could not live with your own failure. Where did that bring you? Back to me" - Normal Wubby Sleep Aid format to D-tier Twitch clipper Taco Boy yeah I just like making these more than the monthly ones

12-09-25 - Raiders Taking Heat Over Ending That Affected Point Spread - Tempe Tavern Owners Respond To Latest Sting Involving 245 Underage Drinkers As We Remember Getting Fake IDs - Mother Laments Prison No Longer Accepting Written Letters To Her SonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-09-25 - Raiders Taking Heat Over Ending That Affected Point Spread - Tempe Tavern Owners Respond To Latest Sting Involving 245 Underage Drinkers As We Remember Getting Fake IDs - Mother Laments Prison No Longer Accepting Written Letters To Her SonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christmas is a beautiful time of the year, but it can also be a melting pot of triggers, emotions, stress, leading to very dysregulated nervous systems.. which can lead to poor choices or even some self sabotage. Me and a host of other beautiful previous guests, experts and people who have made it through these times have got your back. For the 25 days of Christmas I will be posting 25 mini episodes with a tip every single day to help get you through.Fore more info or to work with me go to www.iquitalcohol.com.au Hosted on Acast. See acast.com/privacy for more information.

Comedian Laurie Douglas returns to the podcast for a marathon, Joe Rogan-style episode! Randy and Laurie sit down for an uncensored, booze-filled and hilarious conversation about red heads, getting waxed, throuples and threesomes, celebrity chefs and cooking shows, Laurie being raised as a Christian Scientist, sharing nudes, gun rights, gamers and video games, the different types of drinkers, dating and relationships, and life before social media. They bring the show home with some wild weekly news stories.   Every Wednesday, the Ready Set Blow Podcast brings you real talk with comedians, actors, musicians, entertainers, entrepreneurs, and fascinating guests from all walks of life. No scripted BS. No playing it safe…Just raw, funny, and authentic conversations you won't hear on your average podcast.   If you enjoy comedy podcasts like Your Mom's House, Flagrant, The Joe Rogan Experience, or Theo Von, you'll love this show.   What We Talk About in This Episode: 00:00  Podcast Intro 01:00  Red Heads and Waxing 08:00  Throuples & Threesomes 20:00  Celebrity Chefs & Cooking Shows 29:00  Christian Science Church 45:00  Sharing Nudes 1:00:00  Gun Rights 1:12:00  Video Games 1:30:00  The Different Types of Drinkers 1:40:00  Dating & relationships 2:00:00  Life Before Social Media   2:08:00  The Weekly News   New Episodes Every Wednesday:

Send us a textIn yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's own Cornbread THC Seltzers! Derived from hemp and raised in the Bluegrass, these Commonwealth drinks are an alcohol alternative that are sweeping the nation for those who are looking to change up their evening pours. I'll be tasting the Peach Iced Tea AND the Salted Watermelon flavors, putting them through the paces of Nose, Palate, Finish, and Price, per the usual parameters of the podcast, and seeing how they shake out. Did I have a favorite? And can a seltzer derived from hemp even exist alongside the liquor store options we know and love? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

INTRO (00:24): Kathleen opens the show drinking a Sad Panda Coffee Stout from Horse & Dragon Brewing Company. She reviews her weekend in Denver, attending Thursday Night Football and hanging out with comedian friends.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:12): Kathleen shares news announcing that Jelly Roll had issues at the Louis Vuitton store in Sydney, and Chappell Roan inducted Cyndi Lauper into the Rock Hall,    TASTING MENU (2:12): Kathleen samples Trader Joe's Garlic Butter Irish Chips, Lay's Cajun Kettle Chips, and Spicy Dill Pickle Chips.    UPDATES (22:10): Kathleen shares updates on more security issues at The Louvre, Meghan Markle is returning to acting, and a report discloses that Prince Andrew brought prostitutes to Windsor while the Queen was in residence.     HOLY SHIT THEY FOUND IT (27:14): Kathleen reveals that the 137-carat Florentine diamond that hasn't been seen in public since 1919 has been found in a Canadian bank.    FRONT PAGE PUB NEWS (34:25): Kathleen shares articles on a Waymo taxi running over a celebrity cat, Toys R Us is returning in time for Christmas, Colts owner Carlie Irsay-Gordon buys rounds for fans in Germany, researchers link personal sleep needs with a genetic mutation,

Today we'll be talking about tightening alcohol rules with new fines that target drinkers, a Russian man arrested for promoting online drug sales using QR stickers, and a little later Thailand's currency is getting a makeover with new polymer notes set for circulation.

Join the brothers as they discuss the strange and tumultuous history of the Soul Drinkers!

Hour 3: Isaac and Suke talk about the Biggest Drinkers in college football and dive into the coach carousel.

How do you keep a 60-year-old wine brand growing—especially when it's already the biggest in America? You appeal to a new generation of wine drinkers.In this episode, we sit down with Britt West, Chief Commercial Officer at Gallo, to unpack the growth playbook behind Barefoot Wine, the country's #1 wine brand by dollar sales.When Gallo acquired Barefoot in 2005, it was a 600,000-case business. Today, it's more than 14 million cases and still expanding — bringing in an estimated 2.6 million new consumers to wine last year alone.Britt shares how Barefoot continues to unlock growth through smart innovation, consumer-driven formats, and bold marketing that meets people where they are. We discuss:The growth engine behind America's biggest wine brand: How Barefoot keeps growing year after year in a flat category.Consumer obsession as strategy: Why longtime winemaker Jen Wall's 30-year run is built on being “intellectually curious about consumers” — not just about wine.Format innovation that fuels recruitment: How Tetra packs, single serves, and flavored wines are attracting Gen Z and bringing new drinkers into the category.How Barefoot wins culture: From the NFL partnership to viral campaigns like the Bandwagon Box with Donna Kelce, Britt explains how Barefoot makes wine feel right at home in football season and pop culture.Branding lessons for every entrepreneur: Britt's advice for founders on why packaging is your silent salesperson — and why brand relevance beats perfection in the glass.The future of wine: Why Britt believes the current wine slowdown is cyclical, not structural — and how the industry can fight back for consumer attention (and dollars).For any drinks entrepreneur or marketer trying to understand how legacy brands stay fresh this episode is packed with takeaways on modern brand building.

1 Corinthians 3:1-15Pastor Matt Rogers

I keep hearing how the industry has to change, how Gen Z is aren't drinking wine, how the trade is slow to do anything....until you speak with Abby Bogle. She is the type of enthusiasm and drive that is needed to move with the times. You have all heard me say that "time will tell" and that "all generations come around to the proper glass of wine." What Abby is doing is making the proper glass of wine more accessible.  Be careful, she is a bit infectious. Abby Bogle is not your average disruptor—she's bottling up tradition, cracking open innovation, and pouring new life into the wine industry one mini-bottle at a time. You'll discover how Abby moved from the heart of Texas wine country to leading a revolution in single-serve wine formats that could change how generations experience wine. This conversation uncorks why classic 750ml bottles are struggling to captivate younger drinkers and what it will take for wine to rival the convenience of seltzers and cocktails. Abby reveals the secrets behind fractionalization—how her company, Small Lot Bottles, transforms wines into TSA-friendly miniatures for education, gifting, and direct-to-consumer sales. You'll learn why canned wines fizzled, why PET plastic just doesn't cut it, and how glass keeps wine's integrity intact. The discussion dives into the technical challenges of bottling, shelf life, and the sophisticated use of Coravin's argon technology to preserve taste and tradition. Paul and Abby muse on the frustrations of shipping wine, navigating legal hurdles, and why Gen Z consumers might grab a can of hard seltzer before ever considering a can of wine. As the conversation flows, you'll gain a behind-the-scenes look at how wineries are adapting, how industry innovators like Paul Mabray are influencing change, and why experience matters more than size. You'll come away understanding how the wine world is responding to declining sales, changing demographics, and the demand for something different—plus, you'll hear about Texas' own pioneering vineyards and what it means for the future. If you're wondering where wine is headed, pull up a glass—this episode will give you more than just a taste of tomorrow's wine culture.     Small Lot Bottles Abby Bogle is owner and CEO of Small Lot Bottles. Their website is: https://smalllotbottles.com Napa Valley Wine Academy https://napavalleywineacademy.com Coravin https://coravin.com Wine Foundry https://www.winefoundry.com Oakville Grocery (Oakville Grocer) https://oakvillegrocery.com Culinary Institute of America https://www.ciachef.edu Quarter Masters of America's  Wine education partner: https://www.mastersommeliers.org Knox & Dobson https://knoxanddobson.com #wineindustry #fractionalization #smallformatbottles #wineinnovation #GenZwine #winetrends #winepackaging #wineexperience #directtoconsumer #wineeducation #NapaValleyWineAcademy #winesampling #Coravin #miniwinebottles #Texaswine #ONDseason #winesustainability #winewastesolutions #alternativewineformats #winerymarketing #winegifting #podcastinterview

Habitual.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

09-10-25 - BR - WED - Couple Saves World's Oldest Drive In - Slug Doorbell Ditches Family In Bavaria - Which NFL Fans Are Heaviest Drinkers - Remembering Dewey Hopper And Stew TracySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a nod to one of the worst people of the 20th century, the government has been covertly poisoning the general public for decades through the water supply with fluoride, atrazine, and glyphosate. The water that isn't being poisoned is stolen by multinational food conglomerates like Nestlé. Kissinger would also appreciate the role of Public-Private Partnerships in the ownership of the water supply, as cities vote to outsource the task of managing public water utilities. Milei is continuing the policy of privatizing the water supply of Argentina to a state-owned water conglomerate in Israel. NGOs like the United Nations are also making decisions on access to water based on dubious climate science and doomer scenarios. The Octopus of Global Control Audiobook: https://amzn.to/3xu0rMm Hypocrazy Audiobook: https://amzn.to/4aogwms Website: www.Macroaggressions.io Activist Post: www.activistpost.com Sponsors: Chemical Free Body: https://www.chemicalfreebody.com Promo Code: MACRO C60 Purple Power: https://c60purplepower.com/ Promo Code: MACRO Wise Wolf Gold & Silver: www.Macroaggressions.gold LegalShield: www.DontGetPushedAround.com EMP Shield: www.EMPShield.com Promo Code: MACRO ECI Development: https://info.ecidevelopment.com/-get-to-know-us/macro-aggressions Christian Yordanov's Health Program: www.livelongerformula.com/macro Privacy Academy: https://privacyacademy.com/step/privacy-action-plan-checkout-2/?ref=5620 Brain Supreme: www.BrainSupreme.co Promo Code: MACRO Above Phone: abovephone.com/macro Promo Code: MACRO Van Man: https://vanman.shop/?ref=MACRO Promo Code: MACRO My Patriot Supply: www.PrepareWithMacroaggressions.com Activist Post: www.ActivistPost.com Natural Blaze: www.NaturalBlaze.com Link Tree: https://linktr.ee/macroaggressionspodcast

>Join Jocko Underground< How should I train to prepare for the worst conditions?How to react to others bad-mouthing someone you are close to.How to handle suspicious business partner behavior.Moderating people who are feuding.What do Sober people have in common?Support this podcast at — https://redcircle.com/jocko-podcast/exclusive-content