Podcasts about drinkers

There are some raw materials in the brewing world that are the butt of jokes or customers claim they don't like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people's ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam FieldSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Sabro, Crystal Malt, BrewingPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Fellas are back in The Steam Room with a jam-packed episode of gold medals, grocery lists, and throwback stories. Chuck starts us off with his peanut butter bagel obsession before Quinn Hughes and Kenny Albert join for Winter Olympics talk following wins by the Team USA men and women. Flava Flav stops by to drop some Michael Jordan lore before Chuckster takes a call on his Answering Machine, and EJ brings us home with his 'Good for the Soul' of the week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Right now, many in the wine world are freaked about the decline in wine drinking. Advice: relax, take a deep, cleansing breath. A nice, chilled rosé also might help. Wine is a lifestyle choice. By their very nature, lifestyle choices are always in chaotic, often irrational flux. Examples from the wine world:• Merlot was a big thing at the end of the last century. Women in particular enjoyed it because it usually was softer and smoother than cabernet sauvignon or syrah or some of those bombastic wines from northwestern Italy you could not drink until they were at least six years (and preferably 10-15 years) old. California winemakers made merlot you could drink when you got home from the store. The market lapped it up. Then the movie Sideways. Miles Raymond (Paul Giamatti) proclaimed: “I am NOT drinking any f**king Merlot!” It did not matter Miles hated merlot only because his ex-wife liked merlot, not for any fault in the varietal. Suddenly, a plot point in a popular movie involved bashing merlot. Merlot sales plummeted. Drinkers made new lifestyle choices. Merlot did not change. It remains one of the world's great varietals and blending wines. But, still, “I ain't drinking *** merlot!” became a meme.AI generated illustration• Blousy, oaky, buttery, big fruit chardonnays were a big thing in late 1980s and 1990s. They didn't go very well with food—okay, they worked with movie theatre popcorn—but ladies, in particular, were not pairing it with food. They were sipping it in the country club's outdoor bar after a round of golf or a tennis match or by-the-glass at a big chain restaurant where wine-food pairing was irrelevant. Big chardonnay was the wine equivalent of comfort food. It was a transition from sweet wines, soft drinks, or cocktails. Lush, approachable, ripe fruit, vanilla, butterscotch, creamy mouthfeel. What was not to like? Then those drinker's palates matured, or maybe it was just time for a lifestyle change. At the turn of the century, ABC (Anything But Chardonnay) became the next bandwagon to hop onto. White zin, pinot grigio, Veuve Clicquot, prosecco, sauv blanc, even dry riesling (for gosh sakes) was the next de rigueur pour for the dialed-in parvenu. “Anything But Chardonnay” was the incantation—unless it was an un-oaked, subdued malolactic conversion chardonnay, then… well, maybe.AI generated illustration• In the 1980s and especially the 1990s, monster, jammy, very high alcohol, zinfandel fruit bombs became a big thing, especially among manly men. Let the ladies sip insipid white zin, some gals even put ice cubes in their tumbler glass (shudder). Big zin was hedonistic macho indulgence. The 16-plus percent ABV and the overly-ripe fruit meant the wine tasted sweet even if laboratory tests proved it was “dry.” The high alcohol made it more a “cocktail wine” than anything a reasonable person would pair with food. Except, maybe, with a huge slab of fat-dripping beef you just removed from your expensive backyard grill fired by mesquite wood you harvested yourself with your high-powered chainsaw. Throw in a plate of fried onion rings and a loaded baked potato, and we've got a real meal here, buddy. A hearty slap on the back and backward ball cap is optional. Okay, some research indicates there is only marginal male preference between male and female in this wine category, but the zeitgeist then (and now) was big zin was male while lighter, “more feminine” (whatever that is supposed to mean) wine was female. In any event, the stereotypes and lifestyle choices did not hold in the 21st century. With blowback from wine professionals such as sommeliers, whose job is to pair with food, and wine writers, whose job is to constantly come up with something new in 500 words or less, zin today is stylistically fragmented. Lighter and more food-friendly red zin occupies a growing middle ground, flanked by white zin (which still outsells red zin) and monster zin. The wine world carousel continues to spin.AI generated illustration Lifestyle choices regarding wine and alcohol in general experience constant fluctuation. In the 2010s, for instance, some Gallup Polls suggested wine was approaching beer as the alcohol delivery vehicle of choice. What heady days those were for vintners and for bank vice presidents ready to loan money to create new vineyards and expand or create new wine operations. Then the 2020s slapped them both in the face with the reality of lifestyle changes. Not only has wine consumption declined, a new cohort of consumers has made a lifestyle choice to drink little or no alcohol. Medical sources assert any alcohol consumption can be bad for you. Neo-prohibitionists channel Carry Nation. While Neo-prohibitionists have not yet taken hatchets to saloons or wine barrels, they do clamor for increases in alcohol excise taxes, limit times and places alcohol can be sold, restrict advertising, and lowering the legal blood-alcohol-content. The wine world faces several headwinds. That noted, wine has been around for more than 8,000 years and is deeply imbedded in our culture, our religions, our culinary proclivities. Wine is not going away. In the U.S., the total wine industry—production, distribution, sales, consumption, tourism, and service industries—generates some $324 billion annually in economic impact and is increasing in spite of the headwinds. U.S. wine generates 1.75 million jobs and $102 billion in wages. Wine delivers more than $53 billion in tax revenue. These numbers have been resilient, even rising, amid the slight downturn in wine consumption in the U.S. in the 2020s. We are drinking less, but we are drinking better and more expensive. If you have read this far, I hope your fears of wine's collapse are allayed and you are relieved. Lifestyle choices, by their very nature, constantly change. Sit back and chill out with a nice glass of wine of your current choice, good food, and—especially—sharing with family and friends. That lifestyle moment is immutable.Last roundRelationships are like Indian food.They start out hot and spicy, but end up with someone on the toilet crying and saying “why me? why me”?Wine time.Bonus last roundPolice officer pulls over a speeding car.Officer: “I clocked you at 80 miles per hour, sir.”Driver: “Gee, officer, I had it on cruise control at 60. Perhaps your radar gun needs calibrating.” Not looking up from her knitting, driver's wife says: “Now don't be silly, dear. You know this car does not have cruise control.”As the officer writes out the ticket, the driver looks over at his wife and growls: “Can't you please keep your mouth shut for once?” Wife smiles demurely and says: “Well, dear, you should be thankful your radar detector went off when it did or your speed would have been higher.”As the officer makes out the second ticket for the illegal radar detector, the man glowers at his wife and says through clenched teeth: “Woman, can't you keep your mouth shut?”The officer frowns and says: “And I notice that you are not wearing your seat belt, sir. That's an automatic $75 fine.” Driver: “Well, you see, officer, I had it on, but I took it off when you pulled me over so that I could get my license out of my back pocket.” Wife: “Now, dear, you know very well you never wear your seat belt when you are driving.”As the police officer is writing out the third ticket, the driver turns to his wife and barks: “Will you just shut up!” Officer looks over at the woman and asks: “Does your husband always talk to you this way, ma'am?” Wife: “Only when he has been drinking.”Wine time.Thanks for reading Gus Clemens on Wine! This post is public so feel free to share it.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Links worth exploringDave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Good + Tasty Excellent wine stories by Kathleen Willcox. Focuses on the business and culture of sustainable wine, food, and travel.Diary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

In this episode, my mom and I chat all about how to navigate relationships with problematic drinkers in your life after getting sober. Maybe you have a parent, a partner, or close family member/friend who drinks problematically and it's difficult for you to be around them since getting sober. We talk candidly about our experiences with this and share advice on how to best support those struggling, and - most importantly - yourself.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

1. You've become dull and are stuck in spiritual immaturity. 2. You can take a path toward maturity.

Steve, Renee and Jeremy discuss the price point bourbon drinkers are comfortable with. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

TakeawaysSpecialty coffee is a highly differentiated product.Consumer preferences significantly influence coffee marketing strategies.Words like 'rich' and 'smooth' resonate with coffee drinkers.Flavor notes serve a practical purpose in the coffee buying process.The NCA survey provides valuable insights into consumer behavior.Coffee drinkers may not align with industry-specific flavor descriptors.A balance of vague and specific terms can attract a wider audience.Sweet notes should be prioritized in flavor descriptions.Understanding consumer perspectives is crucial for effective marketing.Coffee tasting language should evolve to meet consumer needs.The Written Blog   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Adam, Joanna, and Zach discuss something that Adam raised during his recent session at the Unified Wine & Grape Symposium: can you really bring customers into wine (or other beverage categories) by connecting their existing flavor preferences with similar flavors in your product or category? Can you really explain the popularity of most of the most successful wines by connecting them to other popular beverages? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 50/50 MartiniJoanna is drinking: Patagonian Sour at Love's AlibiAdam is drinking: GattinaraInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Send us a message, so we know what you're thinking!In Season 5 (2025), we talked about how double albums came about, and talked about some of the best double albums of the 70's.  This episode, we look at some of the best double albums of the 80's.  Our Album You Must Listen to Before You Die is “Out of the Blue”, by ELO. It WAS a huge hit in the 80's. But was it any good? Hmmm.  In “Knockin' on Heaven's Door”, we pay tribute to Rob Hirst (Midnight Oil), Ted Egan (a legend of the Northern Territory), and Bob Weir (Grateful Dead) among others.  A big episode! References: Ultimate Classic Rock, Rob Hirst, Midnight Oil, Ghostwriters, Ted Egan, Drinkers of the Northern Territory, Bob Taylor, Dragon, Chris Rea, Bob Weir, Zen Arcade, Husker Du, Layla, Derek & The Dominos, Clapton, The Rolling Stones, Exile on Main Street, Pink Floyd, The Wall, Prince, 1999, Little Red Corvette, Delirious, Sign "O" the Times, U2, Rattle and Hum, The Joshua Tree, Bono's “Messiah” complex, Husker Du, Zen Arcade, Talking Heads, The Name of This Band Is Talking Heads, The Cure, Kiss Me, Kiss Me, Kiss Me,  Just Like Heaven, Why Can't I be You, Iron Maiden, Live After Death, Eddie, Bruce Springsteen, The River, Cadillac Ranch, Hungry Heart, The River, English Settlement, XTC, No Thugs in our House, Senses Working Overtime PlaylistMusic Lollypop

In this special Mezcal Rocks episode, we step outside the whiskey world and challenge some long-held assumptions as we dive into mezcal with Desolas Mezcal. Joined by Sammy Halpern, former Blue Run Spirits executive and co-founder of Desolas, we break down what whiskey drinkers often get wrong about mezcal, why smoke doesn't have to dominate the conversation, and how Desolas is approaching the category with intention, balance, and respect for tradition.If you've ever been mezcal-curious but unsure where to start, this episode is your entry point. It's an honest, educational conversation designed to meet whiskey lovers where they are, while opening the door to something new.Learn more about Desolas Mezcal at www.desolasmezcal.com, and make sure to listen through the episode to hear an exclusive code for 15% off any order.Follow along with us at @thewhiskeyrockspodcast on YouTube, Instagram, and TikTok, and don't forget to subscribe to Whiskey Rocks anywhere you listen to podcasts so you never miss an episode.

 Our complicated relationship with alcohol goes far beyond Dry January. Dr. Charles Knowles is professor of surgery at Queen Mary University of London, chief academic officer at the Cleveland Clinic London and a consultant colorectal surgeon. He joins host Krys Boyd to discuss his own problem drinking and the steps he took to finally stop, what science says about addiction, and how we can reset our own relationships with alcohol. His book is “Why We Drink Too Much: The Impact of Alcohol on Our Bodies and Culture.”   Learn about your ad choices: dovetail.prx.org/ad-choices

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

As many of us gear up for a fun night with a few drinks on New Year’s Eve, you better show up with a date if you want to go to a particular pub in the UK. You are not allowed into the pub after 9pm if you are solo. When the pub owner showed the sign he placed on the front door explaining the policy, it sparked debate around the world. Is it discrimination against singles, or is it protection of patrons?See omnystudio.com/listener for privacy information.

Episode Notes Found on Taco_boy's youtube: https://youtu.be/MAK_MCbb2dg?si=3CXtIO0_374QX-cPhttps://youtu.be/MAK_MCbb2dg?si=3CXtIO0_374QX-cP "You could not live with your own failure. Where did that bring you? Back to me" - Normal Wubby Sleep Aid format to D-tier Twitch clipper Taco Boy yeah I just like making these more than the monthly ones

12-09-25 - Raiders Taking Heat Over Ending That Affected Point Spread - Tempe Tavern Owners Respond To Latest Sting Involving 245 Underage Drinkers As We Remember Getting Fake IDs - Mother Laments Prison No Longer Accepting Written Letters To Her SonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-09-25 - Raiders Taking Heat Over Ending That Affected Point Spread - Tempe Tavern Owners Respond To Latest Sting Involving 245 Underage Drinkers As We Remember Getting Fake IDs - Mother Laments Prison No Longer Accepting Written Letters To Her SonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christmas is a beautiful time of the year, but it can also be a melting pot of triggers, emotions, stress, leading to very dysregulated nervous systems.. which can lead to poor choices or even some self sabotage. Me and a host of other beautiful previous guests, experts and people who have made it through these times have got your back. For the 25 days of Christmas I will be posting 25 mini episodes with a tip every single day to help get you through.Fore more info or to work with me go to www.iquitalcohol.com.au Hosted on Acast. See acast.com/privacy for more information.

Comedian Laurie Douglas returns to the podcast for a marathon, Joe Rogan-style episode! Randy and Laurie sit down for an uncensored, booze-filled and hilarious conversation about red heads, getting waxed, throuples and threesomes, celebrity chefs and cooking shows, Laurie being raised as a Christian Scientist, sharing nudes, gun rights, gamers and video games, the different types of drinkers, dating and relationships, and life before social media. They bring the show home with some wild weekly news stories.   Every Wednesday, the Ready Set Blow Podcast brings you real talk with comedians, actors, musicians, entertainers, entrepreneurs, and fascinating guests from all walks of life. No scripted BS. No playing it safe…Just raw, funny, and authentic conversations you won't hear on your average podcast.   If you enjoy comedy podcasts like Your Mom's House, Flagrant, The Joe Rogan Experience, or Theo Von, you'll love this show.   What We Talk About in This Episode: 00:00  Podcast Intro 01:00  Red Heads and Waxing 08:00  Throuples & Threesomes 20:00  Celebrity Chefs & Cooking Shows 29:00  Christian Science Church 45:00  Sharing Nudes 1:00:00  Gun Rights 1:12:00  Video Games 1:30:00  The Different Types of Drinkers 1:40:00  Dating & relationships 2:00:00  Life Before Social Media   2:08:00  The Weekly News   New Episodes Every Wednesday:

Send us a textIn yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's own Cornbread THC Seltzers! Derived from hemp and raised in the Bluegrass, these Commonwealth drinks are an alcohol alternative that are sweeping the nation for those who are looking to change up their evening pours. I'll be tasting the Peach Iced Tea AND the Salted Watermelon flavors, putting them through the paces of Nose, Palate, Finish, and Price, per the usual parameters of the podcast, and seeing how they shake out. Did I have a favorite? And can a seltzer derived from hemp even exist alongside the liquor store options we know and love? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

A Manchester bar owner has caused a furore over his policy to ban solo drinkers to his bar after 9pm.

INTRO (00:24): Kathleen opens the show drinking a Sad Panda Coffee Stout from Horse & Dragon Brewing Company. She reviews her weekend in Denver, attending Thursday Night Football and hanging out with comedian friends.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:12): Kathleen shares news announcing that Jelly Roll had issues at the Louis Vuitton store in Sydney, and Chappell Roan inducted Cyndi Lauper into the Rock Hall,    TASTING MENU (2:12): Kathleen samples Trader Joe's Garlic Butter Irish Chips, Lay's Cajun Kettle Chips, and Spicy Dill Pickle Chips.    UPDATES (22:10): Kathleen shares updates on more security issues at The Louvre, Meghan Markle is returning to acting, and a report discloses that Prince Andrew brought prostitutes to Windsor while the Queen was in residence.     HOLY SHIT THEY FOUND IT (27:14): Kathleen reveals that the 137-carat Florentine diamond that hasn't been seen in public since 1919 has been found in a Canadian bank.    FRONT PAGE PUB NEWS (34:25): Kathleen shares articles on a Waymo taxi running over a celebrity cat, Toys R Us is returning in time for Christmas, Colts owner Carlie Irsay-Gordon buys rounds for fans in Germany, researchers link personal sleep needs with a genetic mutation,

Today we'll be talking about tightening alcohol rules with new fines that target drinkers, a Russian man arrested for promoting online drug sales using QR stickers, and a little later Thailand's currency is getting a makeover with new polymer notes set for circulation.

Join the brothers as they discuss the strange and tumultuous history of the Soul Drinkers!

We have a Hawaiian on the crew now and she's telling us about some of the spooky stories from the islands. One thing we didn't know is that Hawaii has a cryptid but is it really surprising? It seems they are everywhere.Merch!!!!https://chasing-spirits-paranormal.printify.me/Beverage: Spiked hot cocoa using Fireball, black raspberry, or creme de menthe. Drinkers choice

We have a Hawaiian on the crew now and she's telling us about some of the spooky stories from the islands. One thing we didn't know is that Hawaii has a cryptid but is it really surprising? It seems they are everywhere.Merch!!!!https://chasing-spirits-paranormal.printify.me/Beverage: Spiked hot cocoa using Fireball, black raspberry, or creme de menthe. Drinkers choice

Hour 3: Isaac and Suke talk about the Biggest Drinkers in college football and dive into the coach carousel.

How do you keep a 60-year-old wine brand growing—especially when it's already the biggest in America? You appeal to a new generation of wine drinkers.In this episode, we sit down with Britt West, Chief Commercial Officer at Gallo, to unpack the growth playbook behind Barefoot Wine, the country's #1 wine brand by dollar sales.When Gallo acquired Barefoot in 2005, it was a 600,000-case business. Today, it's more than 14 million cases and still expanding — bringing in an estimated 2.6 million new consumers to wine last year alone.Britt shares how Barefoot continues to unlock growth through smart innovation, consumer-driven formats, and bold marketing that meets people where they are. We discuss:The growth engine behind America's biggest wine brand: How Barefoot keeps growing year after year in a flat category.Consumer obsession as strategy: Why longtime winemaker Jen Wall's 30-year run is built on being “intellectually curious about consumers” — not just about wine.Format innovation that fuels recruitment: How Tetra packs, single serves, and flavored wines are attracting Gen Z and bringing new drinkers into the category.How Barefoot wins culture: From the NFL partnership to viral campaigns like the Bandwagon Box with Donna Kelce, Britt explains how Barefoot makes wine feel right at home in football season and pop culture.Branding lessons for every entrepreneur: Britt's advice for founders on why packaging is your silent salesperson — and why brand relevance beats perfection in the glass.The future of wine: Why Britt believes the current wine slowdown is cyclical, not structural — and how the industry can fight back for consumer attention (and dollars).For any drinks entrepreneur or marketer trying to understand how legacy brands stay fresh this episode is packed with takeaways on modern brand building.

1 Corinthians 3:1-15Pastor Matt Rogers

I keep hearing how the industry has to change, how Gen Z is aren't drinking wine, how the trade is slow to do anything....until you speak with Abby Bogle. She is the type of enthusiasm and drive that is needed to move with the times. You have all heard me say that "time will tell" and that "all generations come around to the proper glass of wine." What Abby is doing is making the proper glass of wine more accessible.  Be careful, she is a bit infectious. Abby Bogle is not your average disruptor—she's bottling up tradition, cracking open innovation, and pouring new life into the wine industry one mini-bottle at a time. You'll discover how Abby moved from the heart of Texas wine country to leading a revolution in single-serve wine formats that could change how generations experience wine. This conversation uncorks why classic 750ml bottles are struggling to captivate younger drinkers and what it will take for wine to rival the convenience of seltzers and cocktails. Abby reveals the secrets behind fractionalization—how her company, Small Lot Bottles, transforms wines into TSA-friendly miniatures for education, gifting, and direct-to-consumer sales. You'll learn why canned wines fizzled, why PET plastic just doesn't cut it, and how glass keeps wine's integrity intact. The discussion dives into the technical challenges of bottling, shelf life, and the sophisticated use of Coravin's argon technology to preserve taste and tradition. Paul and Abby muse on the frustrations of shipping wine, navigating legal hurdles, and why Gen Z consumers might grab a can of hard seltzer before ever considering a can of wine. As the conversation flows, you'll gain a behind-the-scenes look at how wineries are adapting, how industry innovators like Paul Mabray are influencing change, and why experience matters more than size. You'll come away understanding how the wine world is responding to declining sales, changing demographics, and the demand for something different—plus, you'll hear about Texas' own pioneering vineyards and what it means for the future. If you're wondering where wine is headed, pull up a glass—this episode will give you more than just a taste of tomorrow's wine culture.     Small Lot Bottles Abby Bogle is owner and CEO of Small Lot Bottles. Their website is: https://smalllotbottles.com Napa Valley Wine Academy https://napavalleywineacademy.com Coravin https://coravin.com Wine Foundry https://www.winefoundry.com Oakville Grocery (Oakville Grocer) https://oakvillegrocery.com Culinary Institute of America https://www.ciachef.edu Quarter Masters of America's  Wine education partner: https://www.mastersommeliers.org Knox & Dobson https://knoxanddobson.com #wineindustry #fractionalization #smallformatbottles #wineinnovation #GenZwine #winetrends #winepackaging #wineexperience #directtoconsumer #wineeducation #NapaValleyWineAcademy #winesampling #Coravin #miniwinebottles #Texaswine #ONDseason #winesustainability #winewastesolutions #alternativewineformats #winerymarketing #winegifting #podcastinterview

Habitual.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, he identifies the three types of drinkers and the six hidden costs of alcohol! This episode is for men ready to face the truth and their current realities. You cannot be a real man and show up for your family and business while running and hiding from difficult, honest conversations.Your family, workplace, faith, and sporting communities deserve more men and so do you! Remember you are not alone! Join the Next 4 day Challenge

Today we'll be talking about a riot response by the Thai military against Cambodians along the border, late night drinkers to be fined for consuming after hours, and a little later a daring daytime robbery of a 2 million baht watch, but don't worry it's Friday we'll cap things off with some feel good news.

Send us a textIn this episode I talk to Prof. Georg Schomerus, Professor and Chair at the Department of Psychiatry and Psychotherapy, University of Leipzig. Prof Schomerus is a leading academic in the field of stigma towards alcohol and mental health problems.We discuss the nature of stigma towards alcohol problems, what drives stigma, how it relates to social behaviours and wider world events, and what can be done to challenge stigma. Support the showIf you are interested in one-to-one support for your drinking with Dr James Morris, contact him at DrJamesMorris.com For more episodes visit https://alcoholpodcast.buzzsprout.com/Follow us at @alcoholpodcast on X and Instagram

09-10-25 - BR - WED - Couple Saves World's Oldest Drive In - Slug Doorbell Ditches Family In Bavaria - Which NFL Fans Are Heaviest Drinkers - Remembering Dewey Hopper And Stew TracySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

09-10-25 - BR - WED - Couple Saves World's Oldest Drive In - Slug Doorbell Ditches Family In Bavaria - Which NFL Fans Are Heaviest Drinkers - Remembering Dewey Hopper And Stew TracySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the best time in beer, The Perfect Pour! This week our magic includes: Bar sitting etiquette Take it to the beer courts. Buzz Ball tangent. Checking in on Wine's vibe. Should we be fighting these small drinkers? Hiking tangent. And plenty more!! Downloadable: perfectpour624.mp3 (Warning of cussing) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

The Break Room (THURSDAY 8/14/25) 8am Hour 1) It should be no surprise to anyone that Bills fans rank #1 in the NFL in this category 2) A lonely concert 3) The organ grinder club

In a nod to one of the worst people of the 20th century, the government has been covertly poisoning the general public for decades through the water supply with fluoride, atrazine, and glyphosate. The water that isn't being poisoned is stolen by multinational food conglomerates like Nestlé. Kissinger would also appreciate the role of Public-Private Partnerships in the ownership of the water supply, as cities vote to outsource the task of managing public water utilities. Milei is continuing the policy of privatizing the water supply of Argentina to a state-owned water conglomerate in Israel. NGOs like the United Nations are also making decisions on access to water based on dubious climate science and doomer scenarios. The Octopus of Global Control Audiobook: https://amzn.to/3xu0rMm Hypocrazy Audiobook: https://amzn.to/4aogwms Website: www.Macroaggressions.io Activist Post: www.activistpost.com Sponsors: Chemical Free Body: https://www.chemicalfreebody.com Promo Code: MACRO C60 Purple Power: https://c60purplepower.com/ Promo Code: MACRO Wise Wolf Gold & Silver: www.Macroaggressions.gold LegalShield: www.DontGetPushedAround.com EMP Shield: www.EMPShield.com Promo Code: MACRO ECI Development: https://info.ecidevelopment.com/-get-to-know-us/macro-aggressions Christian Yordanov's Health Program: www.livelongerformula.com/macro Privacy Academy: https://privacyacademy.com/step/privacy-action-plan-checkout-2/?ref=5620 Brain Supreme: www.BrainSupreme.co Promo Code: MACRO Above Phone: abovephone.com/macro Promo Code: MACRO Van Man: https://vanman.shop/?ref=MACRO Promo Code: MACRO My Patriot Supply: www.PrepareWithMacroaggressions.com Activist Post: www.ActivistPost.com Natural Blaze: www.NaturalBlaze.com Link Tree: https://linktr.ee/macroaggressionspodcast

❌100% FREE VIDEO TRAINING (2025) ❌ New Method To Control Alcohol in 48 Hours ➡️ https://www.soberclear.com/video/?el=podcast

Dawn's got a beef with Bethenny's anti-coffee commentary. Bradley takes us back to the 90s with some Planet Hollywood love. Dawn's got a Ghislaine update and Bradley's shelling out AI organizing tips. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is brought to you by Raw Beverage Trading - Your hospitality supply chain partner. Connect at sale@rawcoffee.ae••••••••••••••••••••••••••••••••This is the 4th of a five-part series on the Map It Forward Middle East Podcast, with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.This series first aired on the Map It Forward Global Podcast in June 2025.In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.The 5 episodes in this series are:1. Misconceptions About Brazil's Coffee Industry - https://youtu.be/NAn14_81A1E2. Brazil's Specialty Coffee Market - https://youtu.be/Hfy24ikMnlM3. The Role Of Specialty Coffee In Brazil - https://youtu.be/Ph4IiAV30LM4. Converting Brazilians to Specialty Coffee Drinkers - https://youtu.be/CowcRniNhUQ5. The Sins of the Past for Brazilian Coffee - https://youtu.be/WsMz_n7-2XUIn this episode of the podcast, Lee and Isabela discuss the current state and future of the Brazilian coffee market.They explore topics like the health benefits of coffee, the need for increased investment in Brazil's coffee industry, the challenges in converting Brazilian consumers to specialty coffee, and the impact of Brazil's taxing policies on coffee businesses. Isabela also shares her insights into how associations like the SCA can better support the industry and the critical need for coffee education. Additionally, the episode covers the importance of setting clear quality standards and the broader implications for the global coffee supply chain. Don't miss this insightful conversation that touches on everything from business strategy to the social impacts of coffee production.Connect with Isabela Raposeiras and Coffee Lab here:https://www.linkedin.com/in/isabela-raposeiras-coffee-lab/https://www.instagram.com/coffeelab_br/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

>Join Jocko Underground< How should I train to prepare for the worst conditions?How to react to others bad-mouthing someone you are close to.How to handle suspicious business partner behavior.Moderating people who are feuding.What do Sober people have in common?Support this podcast at — https://redcircle.com/jocko-podcast/exclusive-content

Carl Quintanilla, Contessa Brewer, and David Faber started the show with a look at stocks retreating from record highs, after President Trump announced a 35% tariff on Canada and threatened higher tariffs across the board. The anchors later brought on CNBC's Julia Boorstin from Sun Valley, Idaho to discuss what the country's biggest names in media and tech are saying about the impact of AI to the entertainment industry. Also in the mix; the desk discussed the fallout for Starbucks and Dutch Bros. following the 50% tariff threat to Brazil, America's largest trade partner for coffee imports. 

Send us a textWelcome back to the Feel Lit Alcohol Free podcast! Today, we're kicking off our brand-new “Alcohol-Free Myth Busters” series by tackling a juicy one: “Do sober people judge drinkers?”If you've ever wondered what your alcohol-free friend really thinks when you pour that second glass—or if you've felt awkward, defensive, or even misunderstood in social situations since going sober—this episode is for you.Ruby and Susan get real about what it's like to be the alcohol-free one at parties, family gatherings, and professional events. From wine gifts to backhanded comments, they share the surprising (and often tender) moments that come with living out loud in a world that still normalizes drinking.But here's the twist: instead of judgment, they've found compassion. Instead of isolation, connection. Could choosing sobriety actually make you more understanding?Plus, in our “Feel Lit” segment, we share the simple summer rituals that are keeping us grounded and glowing—no booze required.So…are sober people judging you? Or are we just quietly rooting for you to feel lit in your own way? Let's find out. Listeners have said that our podcast has helped them get alcohol free! So we created Feel Lit 21, a way for you to press your reset button and take a 21 day break from alcohol. It's a great place to start! Embrace 21 days without alcohol that feels lit! Click here to find out more: https://feellitpodcast.com/FeelLit21 Leave a review on Apple Podcasts, and ask us any questions you have about breaking free from wine or living an alcohol-free lifestyle. Connect with the Podcast Hosts:Susan Larkin Coaching https://www.susanlarkincoaching.com/ Ruby Williams at Freedom Renegade Coaching https://www.freedomrenegadecoaching.com/Follow Susan: @drinklesswithsusanFollow Ruby: @rubywilliamscoachingIt is strongly recommended that you seek professional advice regarding your health before attempting to take a break from alcohol. The creators, hosts, and producers of the The Feel Lit Alcohol Free podcast are not healthcare practitioners and therefore do not give medical, or psychological advice nor do they intend for the podcast, any resource or communication on behalf of the podcast or otherwise to be a substitute for such.

Alcohol. The not so innocent human disconnect. Although it is widely acceptable to drink alcohol. It's not exactly, elevating you or allowing you to, mature emotionally, spiritually and mentally. Whenever we use a defense mechanism to numb our feelings. We are weakening our internal resources to grow. In order for us to grow. We need to confront the pain and heal the pain without. Without feeling the pain. You can do neither. Alcohol is something that jumps generationally from one generation to the the next. If you are a drinker. Your children, grandchild, children, and your multi-generational family are way more likely to drink as well. If you want to cut back, you could start by taking a day off and enjoying a nice clean glass of Perrier water and lime, or another nice clean beverage that will, nourish you and hydrate you. Let's see what else. Drinkers and nondrinkers are not on the same page. They vibrate on a different level, and they don't really connect spiritually, emotionally and mentally. Alcohol to alcohol. Friends may be having a jolly good time. But there's no real evolution of connection there. 

This week, my mom joins me for a chat all about socializing in sobriety with people who are drinking. We both share about our experience with this on our sober journeys and our top tips for navigating it. Be sure to listen until the end of the episode for an AMAZING pep talk from my mom about the magic of living life sober! ⁠Join me on my sober trip to Portugal!⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Join my community, the Happiest Sober Hub⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Subscribe to my newsletter for sober tips & inspo⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Watch my sober vlogs⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Shop my sober mugs⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Follow me on Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Shop my Amazon storefront⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ShopMy favourite things⁠⁠⁠⁠⁠⁠ If my content has helped you on your sober journey and you'd like to support my work, you can ⁠⁠⁠⁠⁠⁠buy me a coffee⁠⁠⁠⁠⁠⁠! Thanks for supporting my podcast by supporting my sponsors - you can view my list of current sponsors ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, my mom joins me for a chat all about socializing in sobriety with people who are drinking. We both share about our experience with this on our sober journeys and our top tips for navigating it. Be sure to listen until the end of the episode for an AMAZING pep talk from my mom about the magic of living life sober! ⁠Join me on my sober trip to Portugal!⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Join my community, the Happiest Sober Hub⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Subscribe to my newsletter for sober tips & inspo⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Watch my sober vlogs⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Shop my sober mugs⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Follow me on Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Shop my Amazon storefront⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ShopMy favourite things⁠⁠⁠⁠⁠⁠ If my content has helped you on your sober journey and you'd like to support my work, you can ⁠⁠⁠⁠⁠⁠buy me a coffee⁠⁠⁠⁠⁠⁠! Thanks for supporting my podcast by supporting my sponsors - you can view my list of current sponsors ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Text Me!Episode 227:  What It's Really Like to Be Sober in a Family of Drinkers In episode 227 of the Sober Vibes podcast, Courtney Anderesn shares in this powerful and vulnerable episode. She is talking about what it really feels like to get sober in a family where alcohol is the norm. From emotional triggers to unspoken resentment, this episode validates the often-invisible experience of being the first one to break the cycle.Whether you've been labeled “too sensitive,” felt like the family scapegoat, or noticed your healing making others uncomfortable, this episode is for you.What you will learn in this episode:Why sobriety can feel lonelier in your own family than anywhere elseHow and why sober people become the emotional mirror (and often, the scapegoat)The grief and strength that come with breaking generational patterns5 grounding truths and boundaries you can hold as you stay sober around drinkersFamily members may accuse you of being judgmental or "thinking you're better than them" before you've even said anythingThis is not an episode about tips and tricks.It's about validation, resilience, and reclaiming your peace even when no one claps for it.Thank you for listening, and hope it helps you today!Listen now and come back to this one anytime you need to feel less alone.Resources Mentioned:Courtney's Website Codependent No More Ready to thrive in your alcohol-free life? Sober Vibes: A Guide to Thriving in Your First Three Months Without Alcohol is your step-by-step guide to navigating early sobriety with confidence.Grab your copy today!Thank you for listening! Help the show by Rating, Reviewing, and/or Subscribing to the Sober Vibes Podcast. Connect w/ Courtney:InstagramJoin the Sobriety Circle Apply for 1:1 CoachingOrder the Sober Vibes Book