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Today on City Cast Portland, we have updates on the shooting that left two police officers injured, and more details on the Gresham family detained and sent to a Texas facility by border patrol agents. Plus, we get a firsthand account of what's going on with ICE in Minneapolis. Joining host Claudia Meza on this midweek roundup is our very own senior producer, Giulia Fiaoni, and City Cast Twin Cities creative producer Adam Sage. Discussed in Today's Episode: Portland Police Arrest Suspect in Shooting That Wounded 2 Officers [Oregonian] Gresham Family Detained by Immigration Officers While Seeking Medical Care for Their 7-Year-Old [OPB] Minnesota Is Under Occupation by Federal Agents From ICE and CBP, and We Need Your Support. [Stand with Minnesota] A Day of Strike and Protest in the Twin Cities [City Cast Twin Cities] City Cast Portland is looking for an Audience Development Manager. Go to citycast.fm/jobs for more information and to apply. Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsor of this January 28th episode: The Ascent by Christopher Walker
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Hop back on the Culture Train and join us for another exciting journey to Lagos, Nigeria! This time, our friend Mr. Taofeek, Co-Founder of Visit Nigeria Now, takes us to one of his favorite spots—House of Pounded Yam—for a delicious dive into traditional Yoruba cuisine. In this episode, you'll: Learn what eeyon (pounded yam) is and how it's enjoyed with flavorful soups and stews. Taste (through your imagination!) three beloved Yoruba dishes: Ogbono Soup – nutty, earthy, and stretchy, made from bush mango seeds. Efo Riro – a rich spinach stew with a spicy kick, palm oil, and tasty proteins like prawns or snails. Fisherman's Soup – a seafood lover's dream, filled with prawns, crabs, okra, and smoky spices. Discover the story behind jollof rice and why Nigeria, Ghana, and Senegal all claim to make the tastiest version. Hear about cultural dining traditions, from eating with your hands to sharing food as a way of building community. Along the way, we explore how food connects people to their heritage, sparks curiosity about the world, and turns every meal into a shared story.
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