Podcasts about Sweetness

We're back with another installment of Big Fat Five - a segment of the show where I chat with my favorite drummers about the 5 records that shaped their approach to the instrument. This week's guest is Zach Danziger...a drummer/composer who refuses to let tradition box him in. From early days with Wayne Krantz to collaborations across jazz, fusion, film, and experimental projects, Zach has built a career that's as deep as it is unpredictable. Sometimes you click with everything a guest says…and this conversation was just that. Talking with Zach not only made me more confident in who I am as a player, but also excited to explore elements I've been neglecting. That being said, I hope you enjoy the 5 records that helped shape Zach Danziger into the player he is today. Cheers.  - Get Your Copy of the Drummers on Drumming Book Today!

Romans 12:18 tells us, “If it is possible, as much as depends on you, live peaceably with all men.” How does that play out in real life? Is there a place for meaningful debate on important topics? And, if so, how can we keep such discussions calm and civil and God-honoring? What steps can we take to defuse a disagreement and keep it from escalating into a full-blown fight? That's the topic of this week's episode. Listen in and let me know what you think. Show Notes VERSES CITED: Romans 8:28 – “And we know that God causes all things to work together for good to those who love God, to those who are called according to His” Genesis 50:20 – “As for you, you meant evil against me, but God meant it for good in order to bring about this present result, to preserve many people alive.” Ephesians 4:15 – “Instead, speaking the truth in love, we will grow to become in every respect the mature body of him who is the head, that is, Christ.” Colossians 4:6 – “Let your speech always be with grace, as though seasoned with salt, so that you will know how you should respond to each person.” James 1:5 – “If any of you lacks wisdom, you should ask God, who gives generously to all without finding fault, and it will be given to you.” Proverbs 21:19 – “Better to live in a desert than with a quarrelsome and nagging wife.” Proverbs 21:9 – “Better to live on a corner of the roof than share a house with a quarrelsome wife.” Proverbs 17:14 – “The beginning of strife is likeletting out water, So abandon the quarrel before it breaks out.” Romans 12:18 - “If it is possible, as much as depends on you, live peaceably with all men.” John 15:17-18 -- “This is My command to you: Love one another. If the world hates you, understand that it hated Me first.” Proverbs 18:13 - “Spouting off before listening to the facts is both shameful and foolish.” Proverbs 10:12 - “Hatred stirs up conflict, but love covers over all wrongs.” Proverbs 15:1 - “A gentle answer turns away wrath, but a harsh word stirs up anger.” Proverbs 25:11 - “A word fitly spoken is like apples of gold in pictures of silver.” Proverbs 16:21 - “Sweetness of speech increases persuasiveness.” Proverbs 14:29 – “Whoever is patient has great understanding, but one who is quick-tempered displays folly.” Proverbs 15:18 - “A hot-tempered person stirs up strife, but the slow to anger calms a dispute.” James 4:6 - “God is opposed to the proud, but gives grace to the humble.” Revelation 3:19 - “Those whom I love, I rebuke and discipline. So be earnest and repent.” RELATED LINKS: What Men Intend for Evil – poem I wrote several years ago Turning Point USA – the organization Charlie Kirk founded Charlie Kirk's Instagram Account – still growing! STAY CONNECTED: - Subscribe: Flanders Family Freebies -weekly themed link lists of free resources - Instagram: @flanders_family - follow for more great content - Family Blog: Flanders Family Home Life - parenting tips, homeschool help, printables - Marriage Blog: Loving Life at Home- encouragement for wives, mothers, believers - My Books: Shop Online - find on Amazon, at Barnes & Noble, or through our website

In this episode of the Parsha Review Podcast, Rabbi Aryeh Wolbe explores Parshas Ki Savo, the seventh portion in the Book of Deuteronomy, focusing on Deuteronomy 26:11, which instructs the Jewish people to rejoice in all the goodness given by Hashem, including to their households, the Levites, and converts. Rabbi Wolbe, citing the Orachaim HaKadosh, emphasizes that this "goodness" refers to the Torah, described as sweeter than honey, capable of transforming negative traits like arrogance or anger into positive ones, as it extracts impurities, much like honey purifies non-kosher items over time. He shares personal anecdotes, such as his excitement at understanding Talmud for the first time at age 15, and stories of great sages like the Steipler, who survived freezing conditions through immersion in Torah study, and Rabbi Moshe Feinstein, whose Torah focus influenced even physical phenomena like a flickering light at his passing.Rabbi Wolbe underscores the Torah's transformative power, urging listeners to engage with its living, relevant teachings daily, as exemplified by his grandfather's advice to study a verse before leaving home to shield against temptation. He connects the parsha to current events, noting the Torah's status as a "tree of life" that energizes and elevates, encouraging listeners to embrace its sweetness with passion and commitment, especially during Elul, and concludes with a blessing for deeper Torah connection._____________This episode (Ep 7.46) of the Parsha Review Podcast by Rabbi Aryeh Wolbe on Parshas Ki Savo is dedicated in honor of our Holy Soldiers in the Battlefield and our Torah Scholars in the Study Halls who are fighting for the safety of our nation!Download & Print the Parsha Review Notes:https://drive.google.com/drive/folders/1ncaRyoH5iJmGGoMZs9y82Hz2ofViVouv?usp=sharingRecorded at TORCH Meyerland in the Levin Family Studios (B) to a live audience on September 9, 2025, in Houston, Texas.Released as Podcast on September 11, 2025_____________Subscribe: Apple Podcasts (https://podcasts.apple.com/us/podcast/parsha-review-podcast-rabbi-aryeh-wolbe/id1651930083)Spotify (https://open.spotify.com/show/22lv1kXJob5ZNLaAl6CHTQ) to stay inspired! Share your questions at awolbe@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#Torah, #Parsha, #Deuteronomy, #TorahStudy, #Sweetness, #Honey, #Transformative, #PassionateLove, #Energy, #Wisdom ★ Support this podcast ★

In this episode of the Parsha Review Podcast, Rabbi Aryeh Wolbe explores Parshas Ki Savo, the seventh portion in the Book of Deuteronomy, focusing on Deuteronomy 26:11, which instructs the Jewish people to rejoice in all the goodness given by Hashem, including to their households, the Levites, and converts. Rabbi Wolbe, citing the Orachaim HaKadosh, emphasizes that this "goodness" refers to the Torah, described as sweeter than honey, capable of transforming negative traits like arrogance or anger into positive ones, as it extracts impurities, much like honey purifies non-kosher items over time. He shares personal anecdotes, such as his excitement at understanding Talmud for the first time at age 15, and stories of great sages like the Steipler, who survived freezing conditions through immersion in Torah study, and Rabbi Moshe Feinstein, whose Torah focus influenced even physical phenomena like a flickering light at his passing. Rabbi Wolbe underscores the Torah's transformative power, urging listeners to engage with its living, relevant teachings daily, as exemplified by his grandfather's advice to study a verse before leaving home to shield against temptation. He connects the parsha to current events, noting the Torah's status as a "tree of life" that energizes and elevates, encouraging listeners to embrace its sweetness with passion and commitment, especially during Elul, and concludes with a blessing for deeper Torah connection._____________This episode (Ep 7.46) of the Parsha Review Podcast by Rabbi Aryeh Wolbe on Parshas Ki Savo is dedicated in honor of our Holy Soldiers in the Battlefield and our Torah Scholars in the Study Halls who are fighting for the safety of our nation!Download & Print the Parsha Review Notes:https://drive.google.com/drive/folders/1ncaRyoH5iJmGGoMZs9y82Hz2ofViVouv?usp=sharingRecorded at TORCH Meyerland in the Levin Family Studios (B) to a live audience on September 9, 2025, in Houston, Texas.Released as Podcast on September 11, 2025_____________Subscribe: Apple Podcasts (https://podcasts.apple.com/us/podcast/parsha-review-podcast-rabbi-aryeh-wolbe/id1651930083)Spotify (https://open.spotify.com/show/22lv1kXJob5ZNLaAl6CHTQ) to stay inspired! Share your questions at awolbe@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#Torah, #Parsha, #Deuteronomy, #TorahStudy, #Sweetness, #Honey, #Transformative, #PassionateLove, #Energy, #Wisdom ★ Support this podcast ★

In this special “Strat Chat” edition of The Archaeology Show, we dig into the layers of history behind “pi” and “pie” in honor of episode 314. First, we explore the origins of fruit pies, tracing their journey from ancient Egyptian tombs to medieval feasts and early American kitchens. Next, we unravel the story of the number pi (π), highlighting how ancient civilizations discovered and used this mathematical constant in everything from monuments to pottery. Finally, we bite into the history of meat pies, uncovering their role in ancient diets and how they evolved into a global comfort food. Join us for a flavorful journey through time, where archaeology and culinary history meet in every slice!LinksSegment 1: The History and Origin of Fruit PiesPie: A Global History by Janet ClarksonThe Forme of Cury (14th-century English cookbook)Oxford Companion to FoodBritish Museum: Archaeology of Ancient EgyptYork Archaeological Trust: Medieval KitchensFood in Medieval England by C.M. WoolgarSmithsonian Magazine: The History of Pie in AmericaAmerican Pie CouncilA History of British Baking by Emma KayMuseum of London ArchaeologyArchaeobotanical Studies at the British MuseumSugar and Sweetness by Sidney MintzSegment 2: The Discovery and Use of the Number Pi (π)Rhind Mathematical Papyrus – British MuseumYale Babylonian CollectionArchimedes' “Measurement of a Circle”Mathematical Treatise in Nine Sections (Zu Chongzhi)Aryabhata and AryabhatiyaA History of Pi by Petr BeckmannThe Symbol π and William JonesMathematics in Ancient Egypt by Annette ImhausenThe Archaeology of Measurement by Iain MorleyBritish Museum: Ancient CoinsSacred Geometry by Robert LawlorLongitude by Dava SobelPi Day – Official SitePi in Popular Culture – Life of PiArchaeological Discovery of Mathematical ToolsSegment 3: The History and Origin of Meat PiesFood in Ancient Egypt by Delwen SamuelApicius: De Re CoquinariaThe Englishman's Food by Drummond & WilbrahamFood in Medieval England by C.M. WoolgarSing a Song of Sixpence – Nursery Rhyme OriginsArchaeology at Pompeii – Food RemainsThe Cornish Pasty by Gillian HoggPie: A Global History by Janet ClarksonArchaeozoology at the British MuseumPie: A Savor the South Cookbook by Sara FosterJamaican Patties – HistoryTourtière – Canadian EncyclopediaEmpanadas – OriginsVictorian Pie Shops – Museum of LondonMeat Pies in Literature – Sweeney ToddContactChris Websterchris@archaeologypodcastnetwork.comRachel Rodenrachel@unraveleddesigns.comRachelUnraveled (Instagram)ArchPodNetAPN Website: https://www.archpodnet.comAPN Discord: https://discord.com/invite/CWBhb2T2edAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN ShopAffiliatesMotion

In this special “Strat Chat” edition of The Archaeology Show, we dig into the layers of history behind “pi” and “pie” in honor of episode 314. First, we explore the origins of fruit pies, tracing their journey from ancient Egyptian tombs to medieval feasts and early American kitchens. Next, we unravel the story of the number pi (π), highlighting how ancient civilizations discovered and used this mathematical constant in everything from monuments to pottery. Finally, we bite into the history of meat pies, uncovering their role in ancient diets and how they evolved into a global comfort food. Join us for a flavorful journey through time, where archaeology and culinary history meet in every slice!LinksSegment 1: The History and Origin of Fruit PiesPie: A Global History by Janet ClarksonThe Forme of Cury (14th-century English cookbook)Oxford Companion to FoodBritish Museum: Archaeology of Ancient EgyptYork Archaeological Trust: Medieval KitchensFood in Medieval England by C.M. WoolgarSmithsonian Magazine: The History of Pie in AmericaAmerican Pie CouncilA History of British Baking by Emma KayMuseum of London ArchaeologyArchaeobotanical Studies at the British MuseumSugar and Sweetness by Sidney MintzSegment 2: The Discovery and Use of the Number Pi (π)Rhind Mathematical Papyrus – British MuseumYale Babylonian CollectionArchimedes' “Measurement of a Circle”Mathematical Treatise in Nine Sections (Zu Chongzhi)Aryabhata and AryabhatiyaA History of Pi by Petr BeckmannThe Symbol π and William JonesMathematics in Ancient Egypt by Annette ImhausenThe Archaeology of Measurement by Iain MorleyBritish Museum: Ancient CoinsSacred Geometry by Robert LawlorLongitude by Dava SobelPi Day – Official SitePi in Popular Culture – Life of PiArchaeological Discovery of Mathematical ToolsSegment 3: The History and Origin of Meat PiesFood in Ancient Egypt by Delwen SamuelApicius: De Re CoquinariaThe Englishman's Food by Drummond & WilbrahamFood in Medieval England by C.M. WoolgarSing a Song of Sixpence – Nursery Rhyme OriginsArchaeology at Pompeii – Food RemainsThe Cornish Pasty by Gillian HoggPie: A Global History by Janet ClarksonArchaeozoology at the British MuseumPie: A Savor the South Cookbook by Sara FosterJamaican Patties – HistoryTourtière – Canadian EncyclopediaEmpanadas – OriginsVictorian Pie Shops – Museum of LondonMeat Pies in Literature – Sweeney ToddContactChris Websterchris@archaeologypodcastnetwork.comRachel Rodenrachel@unraveleddesigns.comRachelUnraveled (Instagram)ArchPodNetAPN Website: https://www.archpodnet.comAPN Discord: https://discord.com/invite/CWBhb2T2edAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN ShopAffiliatesMotion

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Autumn is just around the corner, and it's time to get our fall TBRs in order!   Books and other media mentioned in this episode: Ann Patchett books Taylor Jenkins Reid books Death at the White Hart by Chris Chibnall Broadchurch (TV) Jane Austen books The Listeners by Maggie Stiefvater How to Survive a Horror Story by Mallory Arnold Five Found Dead by Sulari Gentill Katabasis by R.F. Kuang Atmosphere by Taylor Jenkins Reid The Girls Who Grew Big by Leila Mottley Park Avenue by Renée Ahdieh Succession (TV) Crazy Rich Asians by Kevin Kwan Rose in Chains by Julie Soto Harry Potter series by J.K. Rowling Bury Our Bones in the Midnight Soil by V.E. Schwab The Ghostwriter by Julie Clark When Javi Dumped Mari by Mia Sosa These Summer Storms by Sarah MacLean Ann's picks:  Good Things: Recipes and Rituals to Share with People You Love by Samin Nosrat (releases September 16) – Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat – Salt Fat Acid Heat (TV)  The Women of Wild Hill by Kirsten Miller (releases October 7) – The Change by Kirsten Miller – Lula Dean's Little Library of Banned Books by Kirsten Miller  All of Us Murderers by KJ Charles (releases October 7) – Death in the Spires by KJ Charles Crafting for Sinners by Jenny Kiefer (releases October 7) – Grady Hendrix books – Horrorstör by Grady Hendrix Happy People Don't Live Here by Amber Sparks (releases October 14) – Only Murders in the Building (TV) – Angela Carter books The Unveiling by Quan Barry (releases October 14) – We Ride Upon Sticks by Quan Barry Brigands & Breadknives by Travis Baldree (releases November 11) – Legends and Lattes by Travis Baldree  Best Offer Wins by Marisa Kashino (releases November 25) Halle's picks: Amity by Nathan Harris (releases September 2) – The Sweetness of Water by Nathan Harris – Lonesome Dove by Larry McMurtry – Doc by Mary Doria Russell – Under a Painted Sky by Stacey Lee – William W. Johnstone books  Buckeye by Patrick Ryan (releases September 2) – Commonwealth by Ann Patchett – Our Town by Thornton Wilder – Wallace Stegner books  The Wilderness by Angela Flournoy (releases September 16)  The Heartbreak Hotel by Ellen O'Clover (releases September 23)  Heart the Lover by Lily King (releases September 30) – Writers & Lovers by Lily King An Academic Affair by Jodi McAlister (releases November 11) Violet Thistlewaite Is Not a Villain Anymore by Emily Krempholtz (releases November 18) I, Medusa by Ayana Gray (releases November 18) – Circe by Madeline Miller – Song of Achilles by Madeline Miller – Rick Riordan books – Percy Jackson and the Olympians series by Rick Riordan What We're Reading This Week: Ann: Modern Divination by Isabel Agajanian Halle: When the Cranes Fly South by Lisa Ridzén Well-Read on Facebook Well-Read on Twitter Well-Read on Instagram Well-Read on Bookshop

19th Sunday in Ordinary Time - The sweetness of the Word and its ability to overcome persecution and suffering."

Continuing from the last episode of the SCTM, Greg and Dane look at the first-ever event held at Chicago's United Center in WWF SummerSlam 1994. Leslie Nielsen will solve the mystery of the two Undertakers while Bret and Owen Hart battle in an epic Steel Cage match for the WWF title. Also, we got Sweetness himself, Walter Payton, helping Razor Ramon regain the Intercontinental title against the now two-belt Big Daddy Cool Diesel! Make sure Anvil isn't sitting behind you during this episode.

Let's teleport you to Xizang Autonomous Region, otherwise known as Tibet, in southwest China, where the air is thin, the winds are fierce, and the land is unforgiving. Farming there has always been a test of human will. Yet a team of farmers from Shandong Province, in the eastern part of the country, crossed mountains and storms to help local villagers build greenhouses on the plateau. On the show: Heyang, Steve Hatherly & Yushun.

Why can't we smell sweetness in sparkling wine? How much of what we “taste” in wine is influenced by its appearance and our expectations? What makes copper both a savior and a threat to viticulture? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge, author of the terrific new book, The Cynic's Guide to Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights Why is it important to look beyond wine characteristics and consider? How does The Cynic's Guide to Wine aim to challenge the way we talk about wine? Can fossilized oysters in vineyard soil really impart marine characteristics on the wine? Why should food and wine lovers know the story of Fitz Haber? What makes copper both a savior and a threat to viticulture? Why should we move away from the focus on wine flavours and instead use descriptors of what it truly offers? Where does the buttery flavour in wine come from? How does cork taint affect wine as well as our sense of smell and perception? Why do vines grown in cooler temperatures have more black pepper notes? How much of what we “taste” in wine is influenced by its appearance and our expectations? Why can't we smell sweetness in wine? Could sniffing slower change which aromas you detect in a wine? Why are humans more sensitive to bitter tastes versus sweet? How does adding ice to whiskey open up its aromas?   Key Takeaways The little CO₂ bubbles in sparkling wine dissolve in your saliva and form a physical barrier between certain molecules hitting your tongue and your ability to taste certain things. Sweetness, is the first thing that'll get blocked out. So, if you have a sparkling wine that has some sweetness, as your saliva builds up with bubbles, you won't perceive it. We in wine extrapolate a little bit and think, “It's a white wine,” so I may psychosomatically associate it with white peppery things, rather than a red wine, which might be black pepper. It's actually the same sesquiterpene, called rotundone. We just trick ourselves into perceiving it one way rather than the other. This happens a lot in wine. Copper is naturally antimicrobial and antifungal, which is why we use it in plumbing, hospitals, and as touchpads on doors. Fungal pests like downy and powdery mildew, which affect vines. We spray vines with copper base concoctions to prevent that fungus building up, which will destroy our harvests. But it's not just the heavy metal, but it when it rains, it'll hit your soils and affect earthworms and all of the things that we know to be really good for the soils, naturally. We stop our soil's ability to just look after itself. We haven't found a unified way to overcome downy and powdery mildew without the use of copper.   About Sunny Hodge Sunny Hodge is the sole founder of Diogenes the Dog and aspen & meursault; two multi award-winning wine bars associated with challenging the status quo of wine. He is in the process of developing a wine qualification, The Science of Wine Course. His book “The Cynic's Guide to Wine” delves into the science behind wine from soil upwards into our perception of taste and flavour to dispel wine myths using science. He is also a member of the Circle of Wine Writers. He is an International wine judge for IWSC awards, was recently shortlisted for the LWF Buyers Awards 2025 for both ‘On-Trade Multiple Venue Wine Buyer' and ‘Sustainable Wine Buyer of the Year'. Hodge is also a commentator and wine writer for the likes of Waitrose Food Magazine, Evening Standard, The Times, The Guardian, Food FM and Monocle Radio and ITV's Love Your Weekend.       To learn more, visit https://www.nataliemaclean.com/351.

Rabbi Kalish

We'll tune into the light and sweetness within, connecting to inner radiance and the inherent magic and beauty of life, creating a ripple effect of goodness that extends beyond ourselves.A Soul Purpose Activator, Sarrah Chapman supports spirit-led people to live their purpose with ease. She uses the Akashic Records to guide those she's here to serve in creating full alignment within themselves and syncing with the rhythm of life. By connecting to who they are at Soul level and clearing energetic stumbling blocks, her clients create a ripple effect of heartfelt purpose in the world, without sacrificing themselves or their relationships. When she isn't supporting clients in connecting to their highest truth, Sarrah enjoys nature time with her husband and son, stewarding their rural Kansas property. She loves working with energy, somatics, and the Priestess path in her personal practice, exploring the inner and outer experience of being a human in this world!Enlightened World Network is your guide to inspirational online programs about the spiritual divinity, angels, energy work, chakras, past lives, or soul. Learn about spiritually transformative authors, musicians and healers. From motivational learning to inner guidance, you will find the best program for you.https://www.soulabundanceiq.comEnlightened World Network is now available on Apple Podcast, Google Podcast, Podbean, Spotify, and Amazon Music.Check out our website featuring over 200 spirit-inspired lightworkers specializing in meditation, energy work and angel channelinghttps://www.enlightenedworld.onlinePlease consider donating to support the work of the EWN https://www.paypal.me/EnlightenedWorld.To sign up for a newsletter to stay up on EWN programs and events, sign up here: https://lp.constantcontactpages.com/su/FBoFQef/webLink to EWN's disclaimer: https://enlightenedworld.online/disclaimer/#Guidedmeditation #meditationsforspiritualjourney#ArchangelMichaelMeditation#lightworkers#Angelicguidance

Investigating wisdom from God's Word! Wise counsel leads to good outcomes. Thank you.

You've prayed. You've questioned. You've replayed the conversations over and over… and something still doesn't feel right. Maybe they twist your words, get defensive, or always end up looking like the victim.In this episode, I'm sharing 7 hidden signs God may be exposing a manipulator in your life — the subtle kind that can leave you drained, doubting yourself, and feeling stuck.We'll cover: • Charming but self-centered ✨ • Emotional control tactics

Sister On Air Episode - 45 | The Queen Her Hive and Sweetness of Service by Voice of Islam

This is the weekly columnWhat makes a wine sweet and what makes a wine taste sweet? As you might expect in the convoluted world of wine, the two are not the same. In the wine world, things are not always what they seem.Wine sweetness is determined by “residual sugar” or RS. There are other mechanisms both artificial and natural that give you the sensation of sweetness, but wine's definition of sweetness focuses on RS.When yeast eats the sugar in grape juice it turns natural sugars into alcohol and carbon dioxide (CO2). If the winemaker allows the yeast to eat all the sugar, the alcohol level increases and the RS goes down, in many cases to zero or close to zero. Such wine clearly qualifies as “dry wine.”If the winemaker at some point stops the conversion of sugar into alcohol and CO2, then the wine will have measurable amounts of RS. At higher levels of RS, such wine clearly qualifies as “sweet wine.”The devil, of course, is in the details and the shades of difference between no RS and a lot of RS.Sweet wines are officially classified as having 45 grams or more per liter (g/L) of RS. Basic sweet wines have 45-120 g/L. Dessert wines 75-200+ g/L. Extremely sweet wines such as some pedro ximénez sherries or Tokajis contain 400+ g/L.Most dry wines have 0-4 g/L, but if the wine has high acidity it can have up to 9 g/L—that will get us into the weeds of how we perceive sweetness later in this piece. Some supermarket reds labeled “dry” will have 10 g/L—mass market wineries do not go broke selling sweetened wines.There is a middle ground of “off-dry” and “semi-sweet” wines. Off dry, also known as “medium-dry,” have 4-12 g/L. Medium-sweet has 12-45 g/L. As mentioned, 45 g/L is generally held as the dividing line between sweet and dry.But measures of RS obtained from white-coated wine wonks in test-tube infested laboratories is not how you experience wine sweetness. Oh, no. Mother Nature and physiology have a magician's hat of tricks to amuse and confuse you. Here are major ones:• Acidity. Acidity is measured two ways: pH (potential Hydrogen) and TA (Titratable Acidity). They are two different measurements. Wine pH is the concentration of free hydrogen ions and indicates the strength of acidity. The pH scale is logarithmic and runs from 0 to 14, with water in the middle at 7. A pH score of less than 7 is acidic, more than 7 is alkaline. Most wines score between 2.8 and 4.2. Takeaway: the lower the pH number, the more the acidic strength.TA measures the quantity of acids. Wines can have identical TA scores but different pH scores depending on buffering compounds, mineral content, and the type of acid (there are six different types in wine, with tartaric, malic, and citric the most noticeable). TA is the key indicator as to how tart or sour a wine will taste. Red wine TA generally ranges from 5.5 to 7 g/L, while white wines range from 6.0 to 8.5 g/L. Takeaway: the higher the TA number, the more tart the wine.When it comes to sweetness, pH and TA influence your perception. Acidity counteracts sweetness. Very sweet wines like port and cherry usually have high acidity which prevents them from tasting cloying or syrupy. On the other hand, lower acidity allows the natural sweetness of wine to come through, resulting in a rounder, softer mouthfeel often described as silky and smooth. Too little acidity creates wines that are “flabby”—dull, heavy, flat—and also emphasizes the perception of alcohol, making the wines taste “hot.”Okay, we mowed our way through the wine acidity weeds, but our trek into the jungle of wine sweetness perception is far from over.• Fruit ripeness. Ripe fruit contains more sugar, which yeast will convert into alcohol and CO2, which makes the wine dry. Yes, dry when RS is measured, but the human body is not a laboratory instrument. Fruit ripening transforms grape flavor from green and herbaceous to citrus and orchard fruits in white wines and red and black fruits in red wines. When grapes reach full phenolic ripeness—which includes tannins, flavonols, and other phenolic compounds—your sense of smell (which very heavily influences your sense of taste) and mouthfeel tell your brain this is sweet even when RS is low. Juicy, ripe fruit wines taste sweet even though they are not sweet, measured by sugar content.• Alcohol. You perceive ethanol—the alcohol in wine—as sweet even though it has no sugar content. High alcohol wines usually mean ripe fruit wines, so the perceptions support each other. High alcohol, ripe fruit wines taste sweet even if there is little or no RS.• Oak. Aging wine in oak can significantly enhance sweetness perception. Oak extracts vanilla, caramel, chocolate, butterscotch, coconut, and other aromatics and flavors strongly associated with sweetness.• Glycerol. A natural byproduct of fermentation, glycerol contributes to wine texture, viscosity, and mouthfeel. Again, signals to your brain that mimic sweetness signals regardless of sugar content.So, truly sweet wine—measured by sugar content—can be perceived as not so sweet when there is high acidity. Truly dry wine—measured by absence of sugar—can be perceived as having sweetness because our sensory perceptions of wine sweetness are influenced by many factors beyond actual sugar content.Human beings are complicated and our perceptions of the world and wine are influenced by a motley mob of influencers. If it were simple, wine would not be so wonderful.Tasting notes• Dr. Konstantin Frank Célèbre Riesling Cremant, Finger Lakes NV: Sparkling riesling is not common wine. Excellent, a great bargain, demonstrates how well the Finger Lakes region is doing with riesling. Fruity, inviting, easy drinking, vivid acidity (2.86 pH). $25 Link to my review• Bodegas Barbadillo La Cilla Pedro Ximenez Jerez-Xérès-Sherry: Unctuous, delicious exaltation of dark, jammy fruits embraced by good, balancing acidity. Sweet, rich, complex, decadent. Made using pedro ximénez grape, known for its rich sweetness, as this effort emphatically demonstrates and celebrates. $30 Link to my review• Concannon Vineyard Mother Vine Reserve Cabernet Sauvignon, Livermore Valley 2020: Made using foundational California cabernet sauvignon clones from the mother vines. Features elegance over power. Excellent fruit and balance, smooth and easy in the mouth (3.70 pH; 6.7 g/L TA). $55 Link to my reviewLast roundIf a child refuses to sleep at nap time, are they guilty of resisting a rest?Wine time.This is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Links worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

During today's episode of Dog Days we catch up with Barnaby, who has been waiting up for Kit. And waiting. And waiting.Two men from very different walks of life, events have brought them together. Yet one has almost died overnight, battling with demons, while the other has been at church, marking the start of Lammastide.As Barnaby helps Kit to wash, and aids him in his wounded state, what thoughts might either have about their future?Many, but also very few, for in these quiet moments they are, at least, together.Three Ravens is an English Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on one of England's 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon, too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcastThree Ravens is a myth and folklore podcast hosted by Eleanor Conlon and Martin Vaux.In each Monday episode we explore a historic county, digging into heritage, folklore and traditions, then we tell a new version of a legend from that county. Bonus Episodes are released on Thursdays and Saturdays.Visit our website Join our Patreon Social media channels and sponsors Hosted on Acast. See acast.com/privacy for more information.

In this episode, we listen to a man's fervent plea, as portrayed in Sangam Literary work, Aganaanooru 54, penned by Matroor Kizhaar Makanaar Kotrankotranaar. Set amidst the showers and flowers of the 'Mullai' or 'Forest landscape', the verse etches exquisitely the urge to return home to a loved one.

This episode's more like a stream of consciousness as we go through all the open tabs in our brain than a polished takeaway. We talk about experimenting with roast curves, the balance between juicy acidity and sweetness, and the challenge of making something expressive yet approachable. We touch on espresso ratios, brewing methods, and how taste perception can be wildly different depending on so many variables. We round out the conversation by getting into the Best Friends Club — our hope to expand it beyond our walls without being the gatekeepers. It's an exciting open tab for us, and we're dreaming big. Casual Friday energy all the way. We're tired, inspired, and figuring it out in real time.

This is a free preview of a paid episode. To hear more, visit www.theflyingfrisby.comThe idea behind Dolce Far Niente was to create a portfolio of low-risk investments for today's market conditions, that you can buy and, pretty much, forget about. You don't have to keep checking prices every day. Hence “Dolce Far Niente” - “the sweetness of doing nothing.” No worries would be the Australian translation.Asset allocation is WAY more important than individual stock-picking. I could pick the best biotech company in the world, but if biotech is in a bear market, I almost needn't bother. I'm better off out of the sector. But similarly, if a sector is in a full-on bull market, even pigs fly.The starting point for the portfolio, which we began on October 1, 2023, was as follows.* Gold: 15%* Bitcoin: 5%* Special situations: 10% (the ”fun” part of the portfolio, for example some of the smallcaps I write about on here)* Uranium: 5% (reduced to 2.5% as things got frothy)* Oil and Gas: 10%* Bonds and Wealth Preservation: 20%* Equities (35%)* UK & Europe (20%)* US (25%)* Smaller cos and private equity (30%)* Asia (15%)* Japan (5%)* EMs (5%)No allocation to real estate.Please like and share this post. It helps :)Since that October 2023 starting point, certain assets - gold, bitcoin and US equities - now account for far greater percentages, with energy, bonds and wealth preservation not having done so well.If you are starting this portfolio now, I would still recommend sticking to the original allocation and letting things grow.Really, I should re-allocate, but I don't want to sell any bitcoin and I don't want to sell any gold. In fact, to be honest, there is a very strong case for just owning bitcoin and being done with everything else. But that wouldn't be balanced and that's not what this portfolio is about.The only change we have made since October 2023 was to reduce uranium from 5% to 2.5% in February 2024. Uranium felt a bit frothy was the reason. More a gut- than evidence-based decision, and it proved the right one. I'm going to make one, quite major change to the portfolio today - in the equities department. More on this in a moment.Lastly, do as I say, not as I do. In my own portfolio, my allocation to bonds and wealth preservation is tiny: maybe 2%. I am overweight gold, bitcoin and special situations (smallcaps mostly).At some stage, I will get my comeuppance as a result, and it won't be the first time. Then I'll swear to change my habits, and then I will - for a bit - and then I won't. But a more sensible investor would keep their portfolio to the above allocation.Let's examine things in a bit more detail1. Gold (15%)It's done very well. Up about 80% since we started the portfolio.My firm belief is that everybody should own some gold in their portfolio. Especially now.(If you do not yet own any, my guide to investing in gold is here. If you are looking to buy gold or silver, the bullion dealer I recommend is the Pure Gold Company.There is also, of course, the soon-to-be definitive book on the subject. Here it is on Amazon, and Waterstones is currently running an offer.

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s hard to speak words of blessing to people if, while growing up, you weren’t taught how. Jim Daly explains why transforming your words into blessings begins with transforming your mind. Support Family Ministry If you've listened to any of our podcasts, please give us your feedback.

Send us a textYou are about to discover the best way to live life in the golden years!  Dr. Mark Rutland returns to Finish Strong and serves up important “deep seated” truths with his unique brand of humor.  Many people become fearful, ungrateful and intolerant as they face the unique challenges of aging.  However, you can avoid these characteristics by incorporating laughter, generosity and gratitude into every day of your life.  Imagine feeling and acting younger as you learn to dance through life's most challenging situations!Time marches on and soon enough we find ourselves in the “Red Zone” of life.  But if we apply Dr. Rutland's wisdom, we can make it into life's “End Zone” and celebrate with friends and family for all time.  You won't want to miss this edition of Finish Strong!Support the showFearless Faith Websiteffaith.orgTo leave a review - Open Finish Strong on the Apple Podcast app and scroll down until you see "Ratings & Reviews". There will be a link to click so that you can "Write A Review"FacebookYouTubeInstagram

We look at the connection between Mammon and complexity. A huge thanks to Seth White for the awesome music!Thanks to Palmtoptiger17 for the beautiful logo: https://www.instagram.com/palmtoptiger17/Facebook Page: https://www.facebook.com/thewayfourth/?modal=admin_todo_tourYouTube: https://www.youtube.com/channel/UCTd3KlRte86eG9U40ncZ4XA?view_as=subscriberInstagram: https://www.instagram.com/theway4th/ Kingdom Outpost: https://kingdomoutpost.org/My Reading List Goodreads: https://www.goodreads.com/author/show/21940220.J_G_ElliotPurity of Heart is to Will One Thing: https://www.religion-online.org/book/purity-of-heart-is-to-will-one-thing/Sweetness and Power: https://www.goodreads.com/book/show/167457.Sweetness_and_PowerThe World of Sugar: https://www.goodreads.com/book/show/62121716-the-world-of-sugarKing Leopold's Ghost: https://www.goodreads.com/book/show/40961621-king-leopold-s-ghostThe Serviceberry: https://www.goodreads.com/book/show/208840291-the-serviceberryThe Enchantments of Mammon: https://www.goodreads.com/book/show/44326330-the-enchantments-of-mammonSacred Economics: https://www.goodreads.com/book/show/11289729-sacred-economics Thanks to our monthly supporters Phillip Mast patrick H Laverne Miller Jesse Killion ★ Support this podcast on Patreon ★

Season 08 Episode 05: Is it a crime? The syrupy sweetness of criminal recovery, comebacks, and swearing in the workplaceWARNING: This episode discusses human rights breaches - we advise listener discretion.Does a criminal record mean a life sentence of unemployment? This episode dives into how past convictions keep people locked out of work. Alan reflects, “Inclusive hiring isn't charity. It's good business sense. We should not define skills and character by a past conviction.” Alan recounts a case of a government employee hampered by a past criminal investigation. Listen in to learn about the results of this worker's subsequent appeal to the Human Rights Commission. Trajce offers, “When we shut people out because of old mistakes, we create cycles of disadvantage that hurt everyone—individuals, families, and communities.”Alan also shares a story about the punitive treatment of a manager whose swearing at a barista prompted a workplace review. “Someone needed their caffeine,” remarks Sara. The workplace investigated reproachable behaviours occurring outside of the principal place of work. The retelling of this story triggers bloopers and bleepers in this episode! For more on swearing at work, check out AIHS story on recent rulings by the Fair Work Commission on swearing in the workplace.Listen to this episode as the podcasters untangle the legal, social, and human sides of criminal records and employment. Find out how some employers are leading with fairness in and out of the workplace, and why workplaces that give second chances often discover untapped loyalty and talent.To learn more about Psychosocial Risk Management and Integrated Solutions for Employers (PRAiSE), check out ViVID Design Labs - Designs: https://www.vividdesignlabs.com.au/vivid-designs/

Grace Is That Which Affords Us Joy, Pleasure, Delight, Sweetness, Charm, And Loveliness.It Is The Good Will, Loving-Kindness, And Favor Of Our Redeemer.Grace Is The Merciful Kindness By Which God, Exerting HIS HOLY INFLUENCE Upon Souls:Turns Them To Christ, Keeps Them,Strengthens Them,Increases Them In The Christian Faith, Increases Them In Knowledge, Increases Them In Affection,And Kindles Them To The Exercise Of The Christian Virtues [Faith].But To Paul, Grace Is How God SAVES THE SINNER, KEEPS THE SAINT, And BRINGS HOME THE SON.ISAIAH 55:8-9WHO HE IS AND WHY HE DOES THIS JEREMIAH 29:11EPHESIANS 2WE ARE HIS WORKMANSHIPGOD WANTS TO SHOWCASE HIS GRACEHEBREWS 13CAN GOD DO IT?HOW CAN GOD DO IT?HEBREWS 8: 111 CORINTHIANS 15BY THE GRACE OF GOD I AM WHAT I AM

(00:00-17:03) Doug tells the story of dancing with Walter Payton. What if Derrick Henry came up and asked you to dance? Audio of Coach Drinkwitz on Golic & Golic talking about his playoff proposal. Workshopping his proposal and other ideas.(17:11-30:51) Terry Crouppen joins us in studio. The browns and grays of St. Louis. New Zealand. Buying sanitary products at a Japanese drug store. Terry's wearing his dog on a shirt. Beating the St. Louis heat with AC. Cold and dirty winters.(31:01-39:17) Katie Woo in the Athletic says Mozeliak won't sell just to be doing so. When was the last time the Cardinals had a truly fun team? Should we all get perms?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fantasia International Film Festival 2025, the 29th edition. This is the annual film festival founded in 1996 and held primarily in Montreal, Canada. It specialises in genre films, including fantasy, horror, science fiction, and cult cinema, and draws over 100,000 attendees each year. New to this is A Year in Horror. After two incredibly successful years at Frightfest UK, we've been invited to take part in covering the big one and Marc Canale and myself can not wait to get stuck in. Today we cover1.47 - Hold The Fort8.12 - Noise16.00 - Rewrite24.49 - Sweetness27.36 - The Devil's Bride (1974)Many thanks to Fantasia International Film Festival for kicking our arse. 

Natasha Miller is the award winning founder and host of the podcast "Bitter/Sweet". Natasha is also the founder of Miller Libertine. Miller Libertine design sensory food experiences that create deep connections between people, brands and communities. When food tells a story it stirs emotions, starts conversations, creates memories. Using the power of these connections as a force for change. Natasha's incredible insights and incredibly integral and intentional work makes this conversation the perfect match for our Beautiful Mess community. Linkedin  Instagram      

你是不是會好奇，人類學究竟在學什麼呢？人類學的研究領域非常廣泛，香港中文大學人類學系開設的科目包羅萬象，其中有你想得到的，也可能有你意想不到的。在這一集，我們邀請到中大人類學碩士課程在讀的同學Ping Ping和Zelia，與主持人Misa和Mark一起分享他們在校園學習人類學的獨特體驗。各人選科原因不一，有人是為自己的專業領域加分，有人是興趣使然，有人勇於跳出舒適圈，探究不一樣的知識領域，追求個人成長；大家在人類學的學習世界，皆有意外收穫。主持：Misa、Mark
（本集以廣東話進行）What is it like to study anthropology? Anthropology is a broad field of study, and the CUHK Department of Anthropology offers a variety of courses to students. In this episode, two MA students Ping Ping and Zelia join the hosts to share their experiences studying anthropology at CUHK. Students have the flexibility to choose elective courses that align with their interests. What are their criteria and reasons for course selection? Some aimed to enhance their professional expertise, while some followed their passion. Some stepped out of their comfort zones and opened themselves up to new experiences and opportunities for growth. Everyone had surprising discoveries, both personally and academically, while exploring the field of anthropology.Host: Misa, Mark (This episode is conducted in Cantonese.)07'47  經濟人類學不是想像中的經濟學 Economic anthropology is not like what you would expect from Economics18'06 人類學怎麼解讀「請吃飯」的行為？What'sthe anthropological perspective on “treating someone to a meal”?27'44 人類學小百科——互惠 Getting to Know Anthropology: Reciprocity29'48「人生的意義」課上的觸動Touching reflectionsabout the course "Meanings of Life"41'47 學習不同人類學科目的意外驚喜 Surprises from studying different fields of anthropology54'20實地考察的深刻領會 Insights fromfieldwork推薦閱讀 Recommended Readings:Sidney W. Mintz, Sweetness and Power: The Place of Sugar in Modern History《甜與權力：糖──改變世界體系運轉的關鍵樞紐》Alison J. Clarke, Design Anthropology: Object Cultures in Transition《設計人類學：轉型中的物品文化》Marcel Mauss, The Gift: Forms and Functions of Exchange in Archaic Societies 《禮物：古式社會中交換的形式與理由》David Graeber, Bullshit Jobs: A Theory 《毫無意義的工作》Credit:Sound effect by ZapSplatOpening and Closing Music “Paradise Found” Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 4.0 License-http://creativecommons.org/licenses/by/4.0/系列介紹：「瓜瓜人類學」是香港中文大學人類學系推出的podcast節目，由人類學系的畢業生和同學製作，每集邀請不同領域的來賓對談訪問，探索充滿趣味和驚喜的人類學世界。這一系列節目旨在透過主持人與受訪者嘰哩呱啦的聊天，輕鬆分享人類學學習的經歷與體悟，以聲喚友，與大家暢談流行熱話、世界趨勢，例如科技、性別、族群等多元議題。我們希望與聽眾一起，一窺人類學人腦袋裡的奇思妙想。About the Series: “Gwaa Gua Anthropology” is a podcast project of the Department of Anthropology, The Chinese University of Hong Kong and is produced by anthropology students and graduates. This series aims to find delight in surprising insights and thought-provoking experiences, with guests from different cultural backgrounds and career fields joining the conversation and sharing their perspectives of anthropology. A wide variety of topics in everyday life will be covered, from trending news to global issues, from technology to gender to ethnicity and more. Join us and discover the “out-of-ordinary” encounters in the field of anthropology!

This week in Pretty Boys of the NFL, Tom Brady apparently hit it off with Sydney Sweeney at the Bezos-Sànchez wedding across the pond in Venice. Blake begs the very important question — can Tom Brady even flirt? Back home, Tight End University kicked off, where players came for the football and stayed for an impromptu Taylor Swift concert. Thanks, Travis. In this episode of Well Played, we also cover:  A recap of our time in the Stubhub suite for a recent Liberty game Kelsey Plum sharing the real reason many WNBA stars are in a shooting slump  Ben Shelton confirming what Caroline knew to be true – butter yellow is in  The prettiest boy in the NFL who refused to play because it was “too cold” How we want to see sporty enemies squash the beef, à la Coco and Aryna Blake's IG: @blaaakkkke Caroline's IG: @cghendy theSkimm's IG: @theskimmPS: Did you know theSkimm has a sports newsletter? Sign up at theskimm.com/sports. Learn more about your ad choices. Visit megaphone.fm/adchoices

Proverb says, pleasant words are like a honeycomb. Sweetness to the soul, health to the bones. Pastor Ray Bentley comments, the power of speech is one of the greatest gifts that God has given to human beings. If you will believe in your heart that God raised Jesus from the dead, and then if you will say with your mouth, Jesus is Lord, then thou shalt be saved.

The Sweetness of Biblical Assurance

Uncuffed Producer Jeremy Strain reads a poem about vulnerability and breaking the mask of masculinity. Check out more from Uncuffed here!

What's the best thing you've ever made with a pound of strawberries? Whether you've picked up a perfect pint at the farmers market or opened a slightly-too-early clamshell from the store, we'll show you how to coax the deepest, juiciest flavor from your summer strawberries—no matter where you got them or what shape they're in. By the end of this episode, you'll:Learn how to turn a pound of strawberries into show-stopping desserts like a giant sheet pan pastry or a tender, easy-to-make cakeDiscover a silky strawberry tiramisu, layered with tropical juice-soaked ladyfingers and clouds of whipped mascarponeGet inspired by summery ideas beyond dessert, like a fruity iced tea with an unexpected ingredient upgrade, and a way to use up those past-their-prime berries for a tangy, refreshing drink.Hit play now and walk away with your new go-to strawberry recipe (or eight) before berry season passes you by! ***Links:Strawberry summer cake via Smitten Kitchen, and her sheet cake version for when the 9” cake isn't enough Giant strawberry turnover (like a giant pop tart) by Yossy Arefi for NYT Cooking (unlocked)Ina Garten's Strawberry Country CakeDouble strawberry shortcakes by Melissa Clark for NYT Cooking (unlocked) Sonya's strawberry tiramisu and watch her make it on ABC/KATU's AMNWGabrielle Hamilton's strawberry milk from her cookbook Prune, via Smitten Kitchen How to make strawberry shrub with two separate techniques from Food52Strawberry Hibiscus Limeade by Millie Peartree for NYT Cooking, that makes use of overripe berries***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook

Donna-Marie Cooper O'Boyle reveals how the Blessed Mother rekindles our hope in a world full of despair by helping us reawaken the joy and courage to embrace life to the fullest.

We speak to Leo and his Mum about that incredible moment when Kylie Minogue serenaded him on stage. Go Leo! The wonderful Jordan spills on empty seats at Beyonce's London shows & a listener tells why he thinks Tim Power is a complete and utter tool. Enjoy the show folks. Buy us a coffee? www.patreon.com/timetotalkaustralia

Click here for the DRB Daily Sign Up form! TODAY'S SCRIPTURE: Ecclesiastes 10-12; Ps 94; Ephesians 5 Click HERE to give! Get Free App Here! One Year Bible Podcast: Join Hunter and Heather Barnes on 'The Daily Radio Bible' for a daily 20-minute spiritual journey. Engage with scripture readings, heartfelt devotionals, and collective prayers that draw you into the heart of God's love. Embark on this year-long voyage through the Bible, and let each day's passage uplift and inspire you. TODAY'S EPISODE: Welcome to the Daily Radio Bible, where we journey together through the pages of scripture. On this June 9th episode, Host Hunter guides us through readings from Ecclesiastes 10–12, Psalm 94, and Ephesians 5. As we reflect on the wisdom of Ecclesiastes, the cries for justice in the Psalms, and Paul's inspiring call to live as children of light, Hunter invites us to taste the “sweetness of a new day” found in Christ. Along the way, he reminds us of the transforming power of God's love, the importance of living in light and hope, and the call to love one another deeply—laying down our lives just as Christ did for us. We'll close with a time of prayer, grounding our day in the peace, mercy, and abundance of God. So gather around and let the Word warm your heart—because here, you are always loved. TODAY'S DEVOTION: Children of light, that is what you are. The light is sweet. How pleasant to see a new day dawning. Ecclesiastes 11:7. And Paul wants us to know the sweet light of a new day that is found in Christ. His favor and kindness is there for us on this new day. And how sweet that is. A new day of hope, a new day of life. For once you were full of darkness, but now you have the light of the Lord. So live as people of the light. From our reading in Ephesians, if you want to taste the sweetness of this light, it's going to take careful determination. Verse 10 says, Carefully determine what pleases the Lord. We must be careful to put away the darkness of our past regrets, shame, resentments, and determine to apply the Gospel light to our heart each day. That light comes from the Lord. So let us come to Jesus each day determining to participate and join in the life that is now ours in him. Through Christ we are able to find strength to vanquish the lies that are told about God, that He is distant and separate from us. No, the light of Christ reveals His presence and his nearness. The light of Christ reveals his embrace. In the light of his loving embrace, we are able to honor and prefer one another. We are able to submit to one another. We are able to lay down our lives for one another. When we do that, it will indeed be a sweet and hopeful day. The wise man of Ecclesiastes said, light is sweet. How pleasant to see a new day dawning. So taste the sweetness of the life we have in Christ. Determine to love others. Let the love of Christ vanquish the dark lies of separation and distance. And determine to love through the power of Christ. Laying down your life in order to Experience his life. Now, that's the prayer that I have for my own soul. That's the prayer that I have for my family, for my wife, my daughters, my son. And that's a prayer that I have for you. May it be so. TODAY'S PRAYERS: Loving God, you have knit us together in the body of Christ from every nation and tongue. Make us a vessel of your peace today. Make us a vessel of your peace today. Where hatred stirs, let us bear your love. Where wounds run deep, let us be agents of pardon. Where fear grips hearts, may we speak faith. Where sorrow hangs heavy, may we carry joy. Teach us to listen more than we speak. To understand before we are understood. To love. For in surrender we find abundance. In mercy, we discover grace. And in dying, we rise into your life. In the name of Jesus. Amen. And now, as our Lord has taught us, we are bold to pray. Our Father, who art in heaven, hallowed be thy name. Thy kingdom come, thy will be done on earth as it is in heaven. Give us this day our daily bread. And forgive us our trespasses, as we forgive those who trespass against us. And lead us not into temptation, but deliver us from evil. For thine is the kingdom and the power and the glory, forever and ever. Amen. OUR WEBSITE: www.dailyradiobible.com We are reading through the New Living Translation.   Leave us a voicemail HERE: https://www.speakpipe.com/dailyradiobible Subscribe to us at YouTube: https://www.youtube.com/@Dailyradiobible/featured OTHER PODCASTS: Listen with Apple Podcast DAILY BIBLE FOR KIDS DAILY PSALMS DAILY PROVERBS DAILY LECTIONARY DAILY CHRONOLOGICAL  

Sign up for our e-newsletter today! --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

May you have the courage to stand in your own knowing.May you find the grace to let go of striving for perfection, and instead embrace the sacredness of your imperfect, human journey.May luminous moments of optimism and possibility guide you,even as you move through gray times of despair and doubt.May you have the wisdom to choose differently, to prioritize what truly matters,creating a legacy that lingers. May you always find solace in the holy ground beneath your feet,the sacred presence that dwells within and all around you.Shine your light, dear one,your small, precious gifts are needed in this world.Happy Spring Equinox! I hope you are enjoying a gentle leap into a new season. Our own weather has been erratic and wild, including nearby tornadoes that wreaked havoc on our town. And, then, today, as I work on the newsletter, sporadic power outages at our house cutting off my internet. As such, this newsletter will be a little shorter than usual with only a brief audio edition. I've gotten very off schedule this week! Our shop update today is an eclectic one, featuring assorted divine imperfections, “Luna” one-of-a-kind goddesses, and some red winged Nemesis goddesses (by customer request).We also still have assorted goddesses in our very special spring pigment—a beautiful lilac with small flowers. We are using this pigment to honor Áine, the Irish Fairy Queen, who is this year's featured goddess at Gaea Goddess Gathering. We do know that she is a summertime goddess, but we felt like this pigment was an excellent match for the spring equinox/Ostara and our month of Persephone as well, so we went forward with it!This week's magic:* 8 minute video: beholding delight.Resource Reminders:* New free series: An Introduction to Goddess Studies* 1. getting started* 2. printable journal* 3. affirmation card set* 4. portable altar space* 5. introduction to thealogy* 6. influential authors in goddess studies* 7. audio retreat: spots of time (note: publishing Saturday)Blog Posts:* Ritual Reading for Spring Equinox (A Spring Ritual of Returning)* Clarity and the CrossroadsBeholding DelightReminder: Let us be open to delight. Let us be open to wonder. Let us allow joy. Let us be open to the possibility of bliss.Journal prompts for the week:* What is calling to you? What doorway are you sensing?* What are you saying yes to? What is your ritual of returning?Affirmations for this week:* Happiness and ecstasy flow through me wildly and freely.* I am open to joy.* I say yes to life.* I listen to the call.* I allow an expansive dream or creative quest to emerge.* I find the small sacred moments in my daily life and let them sustain me.* I walk my path with presence and intention.Goddess of quiet knowing,help me to make a space for stillness,to guard a place for peace.Remind me that stillness and motionare a constant interplay,the beat between notes,the space between raindrops,the pause between breaths,the silence between heartbeats.The nature of the body is to be in motion,the constant unfolding of a whole universewhirling within our cells,the still spaces in betweensomehow holding the whole together,as in stillnesswe move.Much love,Molly, Mark, + Family Get full access to Rituals of Returning (from Brigid's Grove) at goddessmagic.substack.com/subscribe

Send us a textIn this episode of Thrive Solo, I'm joined by Kinneret Lahad, an associate professor and Head of the Gender Studies Program at Tel Aviv University, and author of 'A Table For One: A Critical Reading Of Singlehood, Gender and Time.'Kinneret discusses her work on the cultural biases and societal timelines imposed on single women, the internalised shame surrounding singlehood, and the rich, fulfilling lives single people can lead. This conversation covers a range of topics including temporal norms, market value of women, and the potential of friendship and personal time as sources of fulfilment. The episode concludes with valuable insights for single women struggling with societal pressures, emphasising self-worth and the importance of finding joy in one's current life situation.00:00 Introduction: Embracing Singlehood02:14 Guest Introduction: Kinneret Lahad04:37 Exploring Singlehood and Time11:08 The Stigma of Singlehood23:51 Consumerism and Singlehood30:39 Cultural Representations of Single Women33:06 Facing Societal Expectations33:34 Reflecting on Life at 5234:24 Embracing Singlehood and Shedding Shame35:19 Navigating Doubts and Challenges36:49 The Duality of Single Life37:12 Finding Competence and Gratitude38:01 Challenging Relationship Ideals38:45 The Unfair Comparison of Life Paths43:10 Rethinking Adulthood and Responsibility47:29 The Sweetness of Solitude52:23 The Importance of Friendship and Community55:16 Final Thoughts and Encouragement58:06 Podcast Conclusion and Call to ActionBuy A Table For One: https://www.amazon.co.uk/Table-One-Critical-Reading-Singlehood/dp/1526115395 Support the showPre-Order my book, SHINY HAPPY SINGLES (UK) / THRIVE SOLO (US & Canada) at: https://www.lucymeggeson.com/book Download my FREE PDF 'The Top 10 Answers To The Most Irritating Questions That Single People Get Asked On The Regular...& How To (Devilishly) Respond'? Go to: https://www.lucymeggeson.com/questions Join the waitlist for my membership, Thrive Solo: https://www.lucymeggeson.com/thrivesolo Check out my YouTube Channel: https://www.youtube.com/@thrivesolowithlucymeggeson Interested in my 1-1 Coaching? Work with me HERE: https://www.lucymeggeson.com/workwithme Join my private Facebook Group: https://www.facebook.com/groups/1870817913309222/?ref=share Follow me on Instagram: https://www.instagram.com/thrivesolowithlucymeggeson/ Email me: lucy@lucymeggeson.com And thank you so much for listening!

“Good people make a difference in this world, and when we find good people, we need to gather them together in a community, and things beyond us will happen.” – Amy Olmedo Today's featured author is a mom, entrepreneur, fellow BizCatalyst 360 member, and the CEO of White Heron Consulting, Amy Olmedo. Amy and I had a fun on a bun chat about her first book, “White Heron: A Creation Story”, how rebounding from a traumatic brain injury shaped her purpose, starting a retreat center featuring honeybees, and more!!!Key Things You'll Learn:How writing her book helped her reconcile her past and heal emotionallyWhy it's important to share your experiences to help othersWhy adversity is not your enemyWhat keeps Amy in a cheery moodHow nature and community can aid in healingAmy's Site: https://amyolmedo.com/Amy's Book: https://a.co/d/hE3OkmkThe opening track is titled, "Set Sail" by Sparks Dynamite. To listen to and download the full track, click the following link. https://planetastroproductions.bandcamp.com/track/set-sail-intro Please support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like…#M2M Bonus – “Triumph Through Miracles” with Eileen Bild (@BildEileen): https://www.goingnorthpodcast.com/m2m-bonus-triumph-through-miracles-with-eileen-bild-bildeileen/Ep. 661 – “Inner Medicine” with Kerri Hummingbird (@KerriHummingbrd): https://www.goingnorthpodcast.com/ep-661-inner-medicine-with-kerri-hummingbird-kerrihummingbrd/248.5 (Host 2 Host Special) – “A Self-Kick of Positivity” with Shelley Knight (@ShelleyFKnight): https://www.goingnorthpodcast.com/2485-host-2-host-special-a-self-kick-of-positivity-with-shelley-knight-shelleyfknight/#WintheWellnessWAR Ep. – “The Fruits of My Struggles” with JoAnna Baanana (@joannabaanana): https://www.goingnorthpodcast.com/winthewellnesswar-ep-the-fruits-of-my-struggles-with-joanna-baanana-joannabaanana/262 – “Live Inspired” with Laura Staley (@laura_cherish): https://www.goingnorthpodcast.com/262-live-inspired-with-laura-staley-laura_cherish/Ep. 952 – A New Dawn Rising with Dawne Christine (@HapitheSoul): https://www.goingnorthpodcast.com/ep-952-a-new-dawn-rising-with-dawne-christine-hapithesoul/Ep. 561 – “Why Retire When I Can Inspire” with Donna Maltz (@Soil2Soulutions): https://www.goingnorthpodcast.com/ep-561-why-retire-when-i-can-inspire-with-donna-maltz-soil2soulutions/Ep. 639 – “Mind Control” with Danielle Matthews: https://www.goingnorthpodcast.com/ep-639-mind-control-with-danielle-matthews/Ep. 929 – Glory Through Pain with Christy Callahan (@ChristyCromwel1): https://www.goingnorthpodcast.com/ep-929-glory-through-pain-with-christy-callahan-christycromwel1/Ep. 612 – “More Joy” with Cindi Cohn: https://www.goingnorthpodcast.com/ep-612-more-joy-with-cindi-cohn/Ep. 341.5 – “Playful Cheeks” with Dr. Alison J. Kay (@ajkbliss): https://www.goingnorthpodcast.com/ep-3415-playful-cheeks-with-dr-alison-j-kay-ajkbliss/Ep. 537 – “If Trees Could Talk” with Holly Worton (@hollyworton): https://www.goingnorthpodcast.com/ep-537-if-trees-could-talk-with-holly-worton-hollyworton/266 – “Holistic Health and Healing” with Brigitte Mars (@brigittemars): https://www.goingnorthpodcast.com/266-holistic-health-and-healing-with-brigitte-mars-brigittemars/Ep. 551 – “Rewilding” with Dr. Kristy Vanacore: https://www.goingnorthpodcast.com/ep-551-rewilding-with-dr-kristy-vanacore/160 - "Chocolate, Pumpkin Spice & Wisdom From the Warrior Princess" with Jenn Taylor (@MomOfEighteen): https://www.goingnorthpodcast.com/160-chocolate-pumpkin-spice-wisdom-from-the-warrior-princess-with-jenn-taylor-momofeighteen/

In this PODCAST, one heartfelt plea from one heartbroken apostle. Thank you for listening, and for sharing this message!!! Please remember that depending upon your web browser and connection speed, it may take up to 60 seconds for this podcast to begin to play. God bless you richly as you listen.

Go to our Daily Examination of Conscience (Mortification)SCRIPTURE- Proverbs 17:22 "A merry heart does good, like medicine, but a broken spirit dries the bones."  REFLECTOR- Sr. KaraNOTES- 

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: https://www.consciousplanet.org Sadhguru App (Download): https://onelink.to/sadhguru__app Official Sadhguru Website: https://isha.sadhguru.org Sadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusive Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices