Podcasts about yamhill carlton

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2007The BanterThe Guys tell how being a regular at a restaurant can be a wise investment.The ConversationThe Restaurant Guys host Tony Soter of Etude Wines and Soter Vineyard about the joys and challenges of creating cabernet sauvignon, pinot noir and sparkling wines and how Tony has been able to find success in both California and Oregon. The Inside TrackThe Guys reminisce about a particular bottle of Tony's pinot noir that may have changed Francis' life and talk about the true purpose of wine: enjoyment.“The ultimate satisfaction is when you can sit there and watch the bottle go down and watch the smiles on people's faces,” Tony Soter on The Restaurant Guys Podcast 2007BioTony Soter is the founder, with his late wife Michelle, of Soter Vineyards at Mineral Springs Ranch in Yamhill-Carlton, Oregon. Soter is a Portland, Oregon, native who began his remarkable 40-year winemaking career in the Napa Valley. After graduating from Pomono College in southern California with a degree in philosophy, Soter joined the staff at Stag's Leap Wine Cellars in 1975 to learn the trade. By 1982, he released his own wine under the Etude label, selling the winery almost 20 years later. In the meantime, Soter worked as consulting winemaker for such world-famous Napa estates as Araujo (now Eisele), Chappellet, Dalla Valle, Shafer, and Spottswoode, among others. After almost 30 years in California, Soter moved back to Oregon and founded Soter Vineyards in 1997, where he is still making some of the most heralded pinot noirs in the state.InfoSoter Vineyardshttps://www.sotervineyards.com/Come see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Scott Conant. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

The Yamhill-Carlton AVA in the Willamette Valley of Oregon interprets Pinot Noir, Chardonnay, and Pinot Gris through the lens of marine sediment soils, not volcanic soils.  A path to greatness was started in 1974 by the Campbell family at what became Elk Cove Winery. Invest 10 minutes with me to understand more about Yamhill-Carlton AVA.ExploreYamhill-Carlton AVA Elk Cove WineryPike Road WinesLemelson Vineyards

This is the weekly newspaper column.Removing red wine stains 3-30-2022If you drink red wine, inevitably you spill some of it. On your clothes. On your tablecloth, On your carpet.Take heart, red wine stains are not the heart-halting débâcle you imagine. Especially if you act quickly to remedy your ghastly gaffe. Some tips:• No matter what you spill it on, take swift action. Use a paper towel, clean cloth, or clean sponge to absorb as much wine as possible. Blot, do not scrub.• On light-colored clothes, mix equal parts of dishwashing detergent and hydrogen peroxide. Pour the mixture on the stain and let it soak. The stain should fade quickly. Then launder as you normally do.• On darker-colored clothes, cover the stain with white vinegar to neutralize the red and purple pigments. Rub in liquid detergent immediately after applying the vinegar. Launder in hot water.• Use bleach on white, bleachable fabrics. Soak the fabric in bleach for 5-10 minutes, check to see the stain is gone, then launder in hot water.• Boiling water can rescue your tablecloth. Boil water in a tea kettle. Put a large bowl in the sink, stretch the part with the stain over the bowl, keeping it taught with a rubber band or some other method. It is important for the fabric to be taut. Pour the boiling water directly on the stain with the pot about a foot above the taut cloth.• On carpet, cover the entire stain with salt until you cannot see the stain. Let the salt soak on the stain until the salt is dry. Vacuum up the salt.• Baking soda can work on both carpets and clothes. Liberally cover the stain with baking soda and add a small amount of water—just enough to smooth it out as a paste. Let the paste dry completely, then vacuum the carpet or launder the clothes or tablecloth.• There are several commercial products available with the usual plethora of promises. In online reviews, Chateau Spill Red Wine Stain Remover was a consistent winner.If red wine stains are a recurring vexation, consider drinking white wine.Tasting notes:• Beacon Hill Winery & Vineyard Riesling Beacon Hill Vineyard, Yamhill-Carlton 2019: Exuberantly ripe fruit inundates your palate, balanced by topflight acidity. $21-26 Link to my review• Marchesi Frescobaldi Tenuta Perano Chianti Classico Riserva DOCG 2015: Punch and power paired with elegance and easy drinkability. $30-40 Link to my reviewLast round: Pessimist: “My wine glass is half empty.” Optimist: “My wine glass is half full.” Realist: “My wine glass needs a refill, and you can leave the bottle here.”Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess is a weekly column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane. How-to's and advice from yours truly, the Serial Hostess.As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires.Balanced Diet by Charlotte Rutledge is a rotating selection of original recipes, curated links pertaining to the food system, and recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

We seek to express the incredible character of Oregon through impeccable raw materials and minimal intervention in the winery.Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings from Applegate Valley in the south to Yamhill-Carlton in the north and numerous other AVAs in between. We source from outstanding organic and biodynamic vineyards to create distinct expressions of our corner of the world.

Coach Roberts discusses how her coaching philosophy has changed, what it's like to be a female coach in a male dominated profession, and how she has built programs into winners everywhere she has been. Interested in contacting coach Roberts? You can reach her via email at ycboysbasketball@gmail.com, or by phone at 503-704-1330. For more information about the Oregon Basketball Coaches Association, visit our website at www.or.nhsbca.org Have a coach you want to hear from? A topic you'd like to hear discussed? Share your thoughts using the message button or email us at oregonbasketballcoaches@gmail.com. --- Send in a voice message: https://anchor.fm/obca/message

The StoryThe Anne Amie Rose of Pinot Noir 2019 is an estate farmed, produced, and bottled Rose' sourced from vineyards in the Yamhill-Carlton and Chehalem Mountain districts of the Willamette Valley in western Oregon. Anne Amie Vineyards is a privately owned winery founded in 1999.This Rose' is a brand new wine for Anne Amie and they have not gotten around to adding the wine to their website, so I do not have production tidbits to pass along. But this is an interesting wine we will have a fair amount to talk about.Willamette Valley is my favorite Pinot Noir and a Rose' of Pinot Noir is the flip-side of Pinot Noir wine. When a winemaker produces a Red wine they have to take into account the tannins (a chemical compound found in grape skins) and the flavor influence of oak barrels. They concentrate flavors and texture in the wine to seamlessly blend with the oak and tannins, it is a balancing act.Rose' juice only has contact with the grape skins long enough to get the desired pink color (usually a few hours). Rose' wine, especially in this price range (I found it for $14.99) do not have new oak aging. If oak barrels are used they are typically neutral oak, which are barrels that have released all their flavor.Since there are little in the way of tannins and oak influence a winemaker has no need for the same production techniques as regular Red wine (in this case, Pinot Noir). Flavors and textures that can get overpowered in regular red wine are allowed to breathe and come to the forefront. And if you are paying attention, you can pick up flavors in a Rose' that if you look, can now find hidden in a glass of Red wine.If you are a fan of Willamette Valley Pinot Noir, a Rose' of Pinot Noir can help you start to find all the interesting nuances in the wine. If you are simply a Rose' fan and Pinot Noir does not really do it for you, then these Rose' wines can be excellent.Another point I want to make is choosing a wine at a wine shop based on the label. Some folks will tell you that that is a bad idea, but I disagree. The label to the Anne Amie Rose of Pinot Noir 2019 is beautiful, very eye-catching. My bottle shot does not capture the entire label it wraps around the bottle. It is a painting of a garden, but not a still-life reproduction. All the elements of a garden are included, but things are placed where the artist chose, not where nature would dictate. The colors are both eye-catching and muted, there are contrasts.At this point, I have the bottle open and a glass poured but I do not know how this Rose' tastes. But if I am right about what the label is signaling to me, this is a bright, fresh Rose', with style and differing contrasts of flavor. It isn't merely a simple almost no manipulation Rose', but has elements the winemaker intended to showcase. The label is a representation of what to expect with your first sip.Now that is my theory on wine bottle labels and it seems to work for me. But then again it may be my imagination fitting square pegs into round holes. The alcohol content is a relatively mild 12.7%.Anne Amie Rose of Pinot Noir 2019 Tasting NotesThe color is pink mixed with apricot. The nose is a mix of bright citrus and slightly husky fruit aromas, candy spice (not sweet), cherry, lemon, melon, Anjou pear, and sour hard candy. This is a sleek, very well-balanced Rose', this is no fruit bomb. It starts with sharp cherry, a little lemon/lime, tangerine, and ripe black cherry. The mid-palate adds nectarine, light spice, and a slightly creamy, slightly salty sensation. The acidity lets the flavors unfold and will get you reaching for another sip sooner than you think.The SummaryThe Anne Amie Rose of Pinot Noir 2019 is delicious, casual, and the same time a little elegant.It is a young wine, vintage 2019, but the flavors have melded together very well in that short period of time.My theory of labels worked with Anne Amie Rose'.

Host Bob Akamian and Michael Abraham preview girls basketball holiday tournaments and upcoming league play. Yamhill-Carlton boys basketball head coach Heather Roberts discusses facing another female head coach last week against Waldport. Mountainside AD Bryan Sorenson talks about what it’s like to build an athletic program from scratch.

Billy talks to OSAA executive director Peter Weber about Yamhill-Carlton and how a human error in the rankings system kept them out of the football playoffs, along with volleyball, cross country and soccer championship results and matchups.

Shane has been making wine all over the world: Washington State, Osoyoos of Canada, Margaret River Australia, Golan Heights Israel, and Sonoma California. In 2013, he moved to Oregon to head up the winemaking of the newly purchased Jackson Family Estates properties of Gran Moraine in the Yamhill-Carlton and Zena Crown Vineyard in the Eola Amity hills. Working in complete synergy with his vineyard manager, Ken Kupperman, Shane is seeking to produce world class wines from Pinot Noir and with a growing interest to Chardonnay. Tune in to hear an amazing break down of the Willamette Valley, and why it is indeed a special place, as well as all the daring techniques Shane's using to produce truly exceptional wines!