The Vint Podcast

In this episode of Five Questions, host Billy Galanko sits down with Brenna Quigley, terroir specialist and host of Roadside Terroir. Brenna brings a unique perspective to the wine world, mapping vineyards through geology, soils, and climate, and connecting those details to the deeper story of wine. In this conversation, she shares her thoughts on farming, natural wine, overlooked California regions, and a personal story that brought her back to the heart of why wine matters.Key Topics:Brenna's role as a terroir specialist and her work with Roadside TerroirWhy farming is the most important issue facing the wine world todayThe untapped potential of Monterey County and San Luis Obispo's Slow CoastThoughts on natural wine and holding quality to a high standardA powerful wine moment after becoming a mother—and the bottle that reconnected her to wineTimestamps:00:00 – Introduction to Vent Wine Podcast00:19 – Welcome to Five Questions00:44 – Meet Brenna Quigley00:52 – Role in the Wine Industry01:17 – Most Important Issue in Wine02:12 – Underrated Wine Regions02:50 – Disliked Wine Trends03:33 – Memorable Wine Experience05:21 – ConclusionThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Napa Valley icon Tor Kenward joins host Billy for a wide ranging conversation spanning five decades of wine, food, and culture in the Valley. Tor traces his journey from a 1970s arrival when Napa had fewer than 50 wineries through the post Judgment of Paris boom, his culinary collaborations with Julia Child, Thomas Keller, and the American Institute of Wine & Food, the founding of the School for American Chefs with Madeleine Kamman, and the creation of TOR Wines, a Burgundy minded, single vineyard model sourcing elite blocks from sites like To Kalon, Vine Hill Ranch, Martha's Vineyard, Melanson Pritchard Hill, Hyde, Beckstoffer Dr. Crane, and more. We also dig into Tor's updated book, Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley with forewords by Robert Parker and Thomas Keller and an afterword by Karen MacNeil, plus candid takes on climate, pricing, and Napa's fifth season, the future.Key Topics & Takeaways1970s Napa, up close: fewer than 50 wineries, campgrounds over hotels, and meeting legends like André Tchelistcheff and Joe HeitzJudgment of Paris impact: how one blind tasting accelerated Napa's global credibility and tourismCulinary engine of Napa: Julia Child, AIWF, Copia, and launching the School for American Chefs with Madeleine KammanFrench Laundry era: early friendship with Thomas Keller; hospitality lessons borrowed from Europe and made Napa specificBuilding TOR Wines: why Tor chose a single vineyard Burgundy mindset over a Bordeaux style estate modelVineyard character, not just variety: how To Kalon vs Pritchard Hill vs Vine Hill Ranch show dramatic Cabernet diversityContracts and farming voice: leasing elite blocks, co deciding canopy, crop load, and timing with family growersThe book's format: a vintage year told month by month January to December plus Déjà Vu, the future of NapaHeadwinds and hope: consumption shifts, fire seasons, pricing ceilings, and why recent cool vintages can be outstandingPrice tiers that make sense: maturing region dynamics, icon wines can command premiums while broader tiers stabilizeLinks & ResourcesReflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley updated editionLink: https://www.amazon.com/Reflections-Vintner-Tor-Kenward-ebook/dp/B0F37B1GMKChapters00:00 Introduction to the Vent Wine Podcast00:23 Meet Napa Valley Legend Tor Kenward03:04 The Impact of the Judgment of Paris05:21 Founding Tor Wines and Napa's Evolution07:48 Reflections on Napa's Culinary and Wine Scene18:26 The Transition from Sweet to Dry Wines23:02 Napa's Hospitality Revolution26:48 Starting Tour Wines: A Family-Owned Venture27:39 Focusing on Single Vineyards: A Burgundy Approach29:49 Leasing Vineyard Blocks: Building Relationships30:55 Production Numbers and Collaborations31:44 The Unique Characteristics of Napa Valley Wines36:28 Writing the Book: Honoring Napa Valley's Legacy42:59 Climate Change and Napa Valley's Future46:32 The Premiumization of Napa Wines50:10 Conclusion and Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

In this of episode of Five Questions, Tor Kenward of Tor Wines reflects on nearly 50 years in Napa Valley. From Oakville's Beckstoffer Dr. Crane and Vine Hill Ranch to Hyde Vineyard Chardonnay, Tor shares his philosophy on single-vineyard Cabernet, the vintages that have defined his career, and the global producers who continue to inspire his palate.For those who live and breathe wine, this conversation offers a concise yet insightful look at one of Napa's great interpreters of terroir, and his vision for the region's future.Key Topics:Working with Napa's benchmark vineyards: Dr. Crane, Vine Hill Ranch, Melanson, HydeWhy single-vineyard Cabernet and Cabernet Franc remain the core of Tor WinesInspirations from Bordeaux, the Northern Rhône, and the Amalfi CoastStandout vintages from 1977 to 2024, both celebrated and overlookedNapa's future: viticulture, community, and resisting urbanizationChapters00:00 Introduction to Vint Wine Podcast00:24 Welcome to Five Questions00:49 Meet Tor Kenward00:55 Vineyard Locations and Varieties01:42 Introducing Tor Wines02:20 Inspirations Beyond Napa03:09 Memorable Vintages04:55 Looking Ahead for Tor and Napa Valley05:43 Conclusion and ThanksDiscover more of Tor's story in the newly updated version of his book: Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa ValleyLink here: https://www.amazon.com/Reflections-Vintner-Stories-Seasonal-Lifetime-ebook/dp/B09GDX6563?ref_=ast_author_mpbThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

Host Billy Galanko sits down with Matthieu Bordes, Managing Director and Head Winemaker at Château Lagrange, to trace the evolution of this Saint-Julien estate, from its 118-hectare contiguous vineyard and meticulous plot-by-plot vinification to four decades of stewardship under Suntory. The conversation highlights vineyard management in the face of climate change, cellar innovations such as conical tanks and rack-and-return, the philosophy behind blending, and the significance of Lagrange's 40th-anniversary release, all underscoring why this Grand Cru Classé continues to deliver exceptional value among the Classified Growths.Key topicsSaint-Julien terroir and the significance of Lagrange's contiguous 118 ha vineyardHistorical arc: 1855 classification → decline post-war → Suntory acquisition in 1983 and reinvestmentVineyard evolution: higher Cabernet Sauvignon proportion, Merlot and Petit Verdot roles, density and canopy strategiesCellar practices: one vat per plot, stainless steel for precision, rack-and-return vs. pump-over vs. punch-downBlending in January with consultant Éric Boissenot and the importance of blind benchmarkingDefining differences between the Grand Vin and Les Fiefs de LagrangeMarket position: quality-to-price ratio and accessibility compared with peersThe 2023 40th-anniversary “Ves” Magnum and its historical significanceChapters & timestamps00:00 — Introduction: framing Château Lagrange's story02:00 — Terroir and estate overview06:10 — Historical context & Suntory's role12:40 — Vineyard management & climate adaptations19:15 — Cellar philosophy & fermentation detail26:30 — Blending process & Éric Boissenot's input31:55 — First vs. second wine: profiles & oak regimes37:20 — Value proposition & global markets43:10 — 40th-anniversary “Ves” Magnum release47:30 — Visiting Château Lagrange50:10 — Closing reflectionsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

Host Billy Galanko shares an important update about the future of the Vint Wine Podcast. After four and a half years with Vint, he is moving to a new role at Wine.com. This transition means the Weekly Wine Report will pause for now, but interviews and Five Questions episodes will continue as usual. Billy also explains potential rebranding plans and what listeners can expect in the months ahead.Key TopicsFinal Weekly Wine Report (for now)Billy's new role at Wine.comPodcast future and potential rebrandUpcoming interviews and episodesTimestamps00:19 – Weekly Wine Report announcement00:43 – Leaving Vint for Wine.com01:44 – What's next for the podcast02:58 – Closing notes and future episodesThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

In this episode of Five Questions, we sit down with Matthieu Bordes, Managing Director and Winemaker at Château LaGrange in Saint-Julien. Château LaGrange is one of Bordeaux's most historic Left Bank estates, with a vineyard history dating back to 1607 and one of the largest contiguous blocks of vines in the Médoc.Bordes shares insights into:The vineyard location and grape varieties of Château LaGrangeThe estate's four pillars: history, authenticity, technical innovation, and uncompromising qualityWine regions and styles outside Bordeaux that inspire him, from the Rhône to Ridge Monte BelloStandout vintages that have shaped his career, including the 2009 and 2007The future of Château LaGrange, with a focus on sustainability, team legacy, and continuous pursuit of excellenceWhether you're passionate about Bordeaux or simply curious about how a historic Grand Cru Classé estate balances tradition and innovation, this conversation offers a rare window into the philosophy and vision behind Château LaGrange.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Erica Crawford, CEO and co-founder of Loveblock Wines in Marlborough, New Zealand. Wine lovers may recognize her name as the co-founder of Kim Crawford Wines, but with Loveblock she has taken a completely different approach - 100% estate, organically farmed, and crafted for depth, texture, and ageability.Erica shares her remarkable journey from a background in science to pioneering New Zealand wine with her husband Kim, and now leading Loveblock into a new era of thoughtful, terroir-driven winemaking. Listeners will hear about her focus on sustainability, lighter bottles, biodynamics, and how Loveblock wines set themselves apart from the quick-drinking style many associate with Marlborough Sauvignon Blanc.Key highlights from the conversation include:The story of founding Kim Crawford Wines and the bold pivot to LoveblockWhy Loveblock is dedicated to organics, biodynamics, and low-input viticultureHow their Sauvignon Blancs are built to age for a short period rather than be consumed immediatelyThe fascinating use of green tea tannins in the “Sauvignon Blanc Tee,” a natural alternative to sulfur dioxideInsights into Marlborough's subregions, soils, and climate challengesThe role of animals, cover crops, and compost in building healthier vineyardsWhy lighter bottles and sustainable packaging are crucial for the wine industry's future

In this episode of the Weekly Wine Report on the Vint Wine Podcast, host Billy Galanko takes listeners from the vineyards of France to the green hills of Galicia. The 2025 French harvest volumes are taking shape, showing a modest recovery compared to last year but still trailing the five-year average. Some regions like Burgundy, Jura, and the Loire are bouncing back strongly, while others, including Alsace and Languedoc, remain under pressure. Meanwhile, Spain's Vega Sicilia, long renowned for its reds from Ribera del Duero, has set its sights on Albariño in Rías Baixas, marking an exciting new chapter for the storied estate.Highlights:The 2025 French harvest, showing recovery compared to last year but still trailing the long-term average.Burgundy, Jura, Loire, and Champagne rebounding strongly, while Alsace and Languedoc face setbacks.Early harvests across France, including record starts in Alsace and Champagne.Vineyard removals reshaping production in Bordeaux and Languedoc.Vega Sicilia's new Albariño project in Galicia, with vineyards secured and a winery under construction.Plans for two  wines, Deiva and Arnela, with the first release scheduled for 2027.Whether you're a collector, sommelier, or simply curious about where fine wine is headed, this episode offers both harvest perspective and a look at Spain's most ambitious white wine project yet.

In this episode of Five Questions on the Vint Wine Podcast, host Billy Galanko sits down with Erica Crawford, co-founder of the famed New Zealand brand Kim Crawford and now the driving force behind Loveblock Wines in Marlborough. Known for its certified organic vineyards and holistic farming philosophy, Loveblock Wines has become one of the country's most respected estate producers.Erica shares her perspective on:The vineyards and varietals at Loveblock Wines, from Sauvignon Blanc to Riesling and Pinot NoirWhy organic farming and sustainability are central to her winemaking visionInspirations she's drawn from regions like Napa's Quintessa, Northern France, and Australia's Eden ValleyMemorable vintages in New Zealand—including both challenging and standout yearsHer hopes for the future, especially her passion for showcasing New Zealand RieslingWhether you're a collector, sommelier, or simply a wine lover, Erica's insights reveal what makes Marlborough such a dynamic and inspiring region.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Krister Bengtsson, founder of Star Wine List, the global guide to great wine bars and restaurants. What began in Stockholm in 2017 has since grown into a worldwide network covering more than 45 countries, connecting wine lovers, sommeliers, and professionals to the restaurants and wine bars with the best wine lists.Krister shares his journey from journalism in Sweden to living in Bordeaux and discovering wine culture in South Australia, and how these experiences inspired him to launch Star Wine List. We explore how the platform works, the role of ambassadors and their city-specific recommendations, and why Star Wine List has become a trusted reference point for both consumers and the wine trade.Episode HighlightsKrister's journey from journalism to founding Star Wine ListHow ambassadors curate authentic recommendations around the worldThe meaning behind Red Stars and White StarsHow the wine trade uses Star Wine List to inform their workHow wine culture today embraces diversity in style, scale, and regionIf you enjoy the episode, please follow the podcast and rate us 5 stars on Apple Podcasts or Spotify—it really helps others discover the show.Episode Timestamps00:00 – Introduction to the Vint Wine Podcast00:28 – Meet Krister Bengtsson: Founder of Star Wine List01:10 – Understanding the Star Wine List concept06:31 – Conversation with Krister begins06:59 – Krister's background and journey into wine09:17 – The inspiration behind Star Wine List11:51 – How the platform operates and ambassadors' role23:03 – Global expansion and future plans24:42 – Growing recognition and the importance of awards25:13 – Building a network of ambassadors25:59 – International impact and success stories27:10 – Types of awards and events30:10 – Super fans and early adopters33:06 – Maintaining objectivity in selections37:21 – What's next: future developments and community building43:55 – Personal insights and wine trends inspiring Krister today45:16 – Conclusion and final thoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

In this episode of the Weekly Wine Report on the Vint Wine Podcast, host Billy Galanko blends current events with wine history to give listeners both context and discovery. From La Place de Bordeaux's unique distribution system to the famous wines of Ancient Rome, you'll come away with new insights into how wine connects the present with the past.Highlights:A quick update on the Napa Valley Picket Fire and its impact on the 2025 harvest.An explainer on La Place de Bordeaux, how it works and why top estates outside Bordeaux, from Napa to Chile to Tuscany, release through it.Highlights from the September Beyond Bordeaux releases, including Opus One, Seña, Clos Apalta, Solaia, Penfolds Grange, Vin de Constance, and more.A look at famous ancient Roman wines, from Falernum and Pucinum to the enduring legacy of Malvasia.Whether you're a collector, sommelier, or simply curious about wine's global reach and deep history, this episode offers timely updates and timeless stories from across the wine world.

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Krister Bengtsson, founder and publisher of Star Wine List, the global guide to great wine bars and restaurants. With coverage in more than 45 countries, Star Wine List connects wine lovers to carefully curated venues chosen by sommeliers and wine professionals.Krister shares his insights on:Why climate change and shifting health narratives are among the most pressing issues in wine todayEmerging regions and countries that deserve more global attention, from Argentina and Chile to  Styria in AustriaHis candid thoughts on wine pricing trends and the rise of new wines positioned as luxury itemsA standout experience from the Star Wine List Awards in Vienna, where sommeliers from around the world came togetherWhat makes Star Wine List truly unique for wine lovers everywhereWhether you're discovering Star Wine List for the first time or already rely on it to explore the world of wine, Krister's perspective offers a fresh and international look at how wine culture is evolving.

Renowned vineyard consultant Marco Simonit, co-founder of Simonit & Sirch, joins the Vint Wine Podcast to share his philosophy of gentle pruning, a vine-training approach that has transformed modern viticulture. His method emphasizes sap flow, small cuts, and preserving living wood, and building an architecture to extend vineyard life, protect against trunk disease, and unlock the purest expression of terroir.This episode traces Marco's path from a childhood on his grandparents' farm to becoming one of the most sought-after vineyard minds in the world. Along the way, he explains why pruning isn't just an agricultural task but a form of artistry—each cut shaping the future health of the vine and the wine in your glass.Marco's roster of collaborators is a “who's who” of wine royalty: Château d'Yquem, Château Latour, Château Angélus, Domaine de la Romanée-Conti, Louis Roederer, Gaja, Ornellaia, Henschke, Penfolds, Shafer, Spottswoode, and Corison, among others. His insights aren't only for vineyard managers, they reveal to collectors, sommeliers, and everyday enthusiasts how thoughtful farming underpins the wines we admire and enjoy.What You'll LearnWhy gentle pruning matters: sap flow, small wounds, and living woodHow pruning choices affect vine health, longevity, and terroir precisionPractical ways to reduce trunk-disease risk and avoid large desiccation conesThe importance of nursery quality, canopy management, and team trainingHow to build dynamic vine architecture that evolves with a vineyard's ageWhy even casual wine drinkers should care: the link between pruning, better fruit, more expressive wines, and sustainabilityChapters:00:00 Introduction to the Vint Wine Podcast00:35 Guest Introduction: Marco Simonit02:30 Marco's Global Impact and Client List06:19 Early Life and Background11:15 First Discoveries in Vine Anatomy16:19 Early Research and Observations21:57 Building the Method and Recognition29:02 Teaching and Knowledge Transfer33:35 Core Principles of Gentle Pruning40:16 Understanding Desiccation Cones47:11 Trunk Diseases and Terroir Expression51:29 The Role of Education in Viticulture54:22 The Future of Vine Training55:17 Closing RemarksThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

Welcome to the inaugural episode of The Weekly Wine Report on the Vint Wine Podcast. Hosted by Billy Galanko, this new segment brings you the week's most important wine stories, blending news, history, and context to help you discover something new in the world of wine.In this first edition, we cover two major developments:Château Lafleur leaves the Bordeaux AOC systemOne of Pomerol's most revered estates will reclassify all six of its wines as Vin de France starting with the 2025 vintage. We unpack what this bold decision means for Bordeaux, the restrictions of AOC rules, and how climate change and regulatory pressures are reshaping the region's future.Napa's Pickett Fire and the threat of smoke taintThe fire near Calistoga has already caused an estimated $65 million in vineyard damage. We explore the science of smoke taint, why it's so difficult to detect before fermentation, and how Napa growers are managing the risk as harvest approaches.

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marco Simonit, renowned vineyard consultant and co-founder of Simonit & Sirch, to explore his philosophy on vines, pruning, and the human side of winegrowing. Having worked with some of the world's most prestigious estates, Marco brings a global perspective grounded in deep respect for the vine and terroir expression.

In this episode of the Vint Wine Podcast, Billy sits down with Jeremy Seysses of Domaine Dujac, one of Burgundy's most respected and influential domaines. Founded in 1968 by Jeremy's father Jacques, Domaine Dujac has grown from just a few hectares in Morey-Saint-Denis to over 20 hectares of some of the Côte d'Or's most coveted vineyards. Today, Jeremy carries forward that legacy while also shaping a vision for the future of Burgundy.The conversation explores the estate's history, farming and winemaking philosophy, and Jeremy's perspective on whole-cluster fermentation, organic and biodynamic viticulture, and the generational shift in Burgundy. Jeremy also shares his involvement with The Roots Fund, a U.S.-based nonprofit dedicated to creating opportunities for underrepresented communities in wine through scholarships, mentorship, and internships.Listeners will hear about:The story behind the name Domaine Dujac and Jeremy's path back to the estateHow whole-cluster fermentation has shaped Dujac's style and Jeremy's evolving approachThe domaine's transition to organic and biodynamic farming and its impact on vineyard resilienceBurgundy's generational handover and how Jeremy's experience compares to his peersThe philosophy behind supporting vineyard workers and advancing sustainability beyond the vinesJeremy's projects outside Burgundy, including Triennes in Provence and the Trailside Vineyard collaboration in Napa ValleyThe mission of The Roots Fund and examples of how it's changing careers in wineWhether you're a Burgundy collector, a wine professional, or simply fascinated by the people shaping wine culture today, this episode offers rare insight from one of the region's most thoughtful voices.

In this Five Questions episode of the Vint Wine Podcast, we sit down with Jeremy Seysses, co-owner and winemaker at the iconic Domaine Dujac in Burgundy. Jeremy shares what sets his wines apart in a region full of celebrated Pinot Noir, offering insight into his whole-cluster fermentation approach and its impact on aromatics and texture. We explore his inspirations beyond Burgundy, from Northern Rhône Syrah to the deep-rooted traditions of Piedmont, and hear stories of memorable vintages—from the relentless challenges of 2024 to the benchmark 2005 harvest. Jeremy also reflects on building a new winery, upcoming vineyard acquisitions, and how a sense of place shapes both his work and his friendships across the wine world.

In this episode of the Vint Wine Podcast, we sit down with Steve De Long, founder of De Long Wine and one of the wine world's leading cartographers, to explore his journey from architecture to creating some of the most detailed and visually compelling wine maps available today. Steve shares how he approaches mapping complex regions, the challenges of working with official wine laws and overlapping appellations, and the growing demand for detailed subregional and single-vineyard maps. He also discusses the evolution of his design style, the balance between visual beauty and absolute accuracy, and how maps can deepen our understanding of terroir.

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted toward embracing faults, and recalls memorable tastings with Champagne expert Charles Curtis MW.

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes back William Kelley, Editor in Chief at Wine Advocate, for his first in-depth conversation since taking on the role. From restructuring the critic team and introducing perfumer-led aroma training, to emphasizing vineyard visits as part of the review process, William offers an inside look at how one of the world's leading wine publications is evolving.The discussion covers scoring philosophy, the risks of score inflation, and how changing consumer habits in the digital era are reshaping wine criticism. William also shares his own experiences as a Burgundy grower, including pruning approaches, Lalou Bize-Leroy–inspired canopy management, and the technical decisions that influence wine style and longevity.We close with a comprehensive look at recent Burgundy vintages, 2021's cool, classical character; 2022's ripe concentration; 2023's stylistic contrasts between reds and whites; the challenges of 2024, and why 2025 could be a standout year.

In this episode of Five Questions on the Vint Wine Podcast, we sit down with William Kelley, Editor-in-Chief of The Wine Advocate and one of the wine world's most insightful and articulate voices. Based in Beaune, France, William oversees coverage of Bordeaux and Burgundy, and brings a globally respected palate and deep historical perspective to his writing and reviews.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Sherwyn Veldhuizen and Marcel Giesen, the visionary winegrowers behind Bell Hill, one of New Zealand's most distinctive producers of Pinot Noir and Chardonnay. From a chance blind tasting that led Billy to discover their wines, to the couple's deep Burgundian inspiration and painstaking work establishing Bell Hill on a former limestone quarry in North Canterbury, this conversation explores what makes their wines so compelling.Sherwyn and Marcel reflect on their early days studying viticulture, their formative trips through Burgundy, and the long process of importing rootstocks that could thrive on Bell Hill's high pH soils. They discuss the evolution of their vineyard—from their first plantings in 1997 to their recent experiments with extremely high-density vines—and share insights into single parcel bottlings, screwcap closures, cellar aging, and New Zealand's growing reputation for world-class Chardonnay.

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marcel Giesen and Sherwyn Veldhuizen, the visionary winegrowers behind Bell Hill Vineyard in North Canterbury, New Zealand. From the limestone-rich soils in the Weka Pass, the duo crafts small-lot, high-density Pinot Noir and Chardonnay inspired by the farming traditions of Burgundy.We explore what makes Bell Hill so distinctive, from its limestone soils to their philosophy of “growing” wine rather than making it. Marcel and Sherwyn share which vintages have defined their journey, including their first Chardonnay in 2002 and a standout single-parcel expression from 2016. They also reflect on the influence of Champagne and Burgundy, their evolving approach to biodiversity and sustainability, and what lies ahead for the estate, including a sparkling wine project and long-term land stewardship goals.

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and the voice behind the educational Instagram account @cokiesworldofwine, for an in-depth conversation about wine study, communication, and global exploration.Cokie discusses how to start learning about wine from the ground up, how she built her Instagram following by breaking down technical topics into approachable lessons, and how she prepared for both the Advanced Sommelier and Master of Wine exams. She shares her unique blind tasting method using hundreds of mini bottles, offers advice for building a cellar on a budget, and reflects on her wine travels across Burgundy, Champagne, and Germany.Topics covered include:The differences between the Court of Master Sommeliers (CMS) and Master of Wine (MW) exam formats, especially in blind tasting and serviceHer at-home tasting setup using hundreds of mini bottles for varietal calibrationHow to start learning about wine and begin tasting with purpose before building a collectionRecommended first bottles to age, and how to build a cellar on a modest budget (hint: Riesling)Why still wines from Champagne (Coteaux Champenois) are gaining attention in warm vintagesThe importance of remaining open-minded to new grape varieties and stylesCultural differences in wine appreciation across Canada, the UK, the U.S., and EuropeVineyard visits across Burgundy, Champagne, and Germany, including time spent with Peter Liem and a barrel tasting at Egly-Ouriet

In this episode of Five Questions , we sit down with Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and wine communicator, for a candid conversation about her journey in wine. Cokie shares what she's drinking now (including Soldera and Château Rayas), reflects on the thrill of tasting iconic bottles for the first time, and highlights underrated regions like the Chablis and grape varieties like Albariño, Gruner Veltliner, and Melon de Bourgogne (the variety used in Muscadet Sèvre-et-Maine). She also offers practical tips on temperature's role in wine enjoyment, from chilling red wines to letting Champagne evolve over dessert, and opens up about the physical and mental demands of preparing for the MW exam.

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Matt Day, Head Winemaker at Klein Constantia, for a deep dive into one of South Africa's most historic and forward-thinking wine estates. From reviving the legendary Vin de Constance, a wine once sipped by Napoleon, to pioneering terroir-driven Sauvignon Blancs in the Cape's cool-climate vineyards, Matt shares his journey and winemaking philosophy in rich detail.Listeners will also hear about South Africa's evolving wine landscape, how Klein Constantia balances centuries of legacy with biodynamic practices and forward-thinking viticulture, and why Sauvignon Blanc deserves more serious attention. Plus, Matt explains how a single magnum of homemade Syrah helped him land the job of a lifetime.Topics Covered:The legacy and revival of Vin de Constance, one of the world's great historic sweet winesMatt Day's early journey and how he became Head Winemaker at just 26The global influences shaping Klein Constantia's Sauvignon Blanc programWhy the estate grows 65% Sauvignon Blanc and produces multiple terroir-driven bottlingsHow Klein Constantia integrates organic, biodynamic, and precision farmingThe role of predators, pests, and even tourists in vineyard managementThe estate's 340-year anniversary and what's next for South African fine wineBook Referenced: The Wines of South Africa by Jim Clarke - https://amzn.to/40zFEmuLink to Klein Constantia Website: https://www.kleinconstantia.com/Chapters:00:00 Welcome to the Vent Wine Podcast01:06 Exploring South African Wine Regions04:27 Most Expensive Sauvignon Blanc10:09 Interview with Matt Day Begins10:54 Matt Day's Journey in Winemaking16:46 The Legacy of Klein Constantia22:31 Sustainability and Innovation at Klein Constantia27:14 Focus on Sauvignon Blanc30:41 Exploring Soil Types and Their Impact on Wine31:16 Innovative Winemaking Techniques32:32 Understanding Vineyard Blocks and Harvesting34:24 The Art of Single Vineyard Wines36:18 The Unique Vanda Constance Wine44:54 Challenges and Innovations in Winemaking53:43 Celebrating 340 Years of Winemaking55:20 Conclusion and Future OutlookThe Vint Wine Podcast is a production by host, Billy Galanko. For partnerships and collaborations, please reach out to Billy@thewinepod.com Cheers!

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Matt Day, head winemaker at Klein Constantia, one of South Africa's most historic and celebrated wine estates. Located on the slopes of Table Mountain in Cape Town, Klein Constantia is renowned for producing the legendary Vin de Constance, a wine once enjoyed by Napoleon Bonaparte and Jane Austen, and for elevating Sauvignon Blanc to new heights in the New World.Highlights:What makes Klein Constantia's terroir so unique in the Constantia ValleyThe legacy and revival of Vin de Constance, South Africa's iconic sweet wineHis inspirations from regions like Sancerre, Tokaj, Napa, and Saint-ÉmilionLandmark vintages in his winemaking journey, including 2010, 2007, 2012, and 2021What the future holds for Sauvignon Blanc and the estate's global aspirations

In this episode of the Vint Wine Podcast, we're joined by Charlotte Read, General Manager of Brand at New Zealand Winegrowers. Charlotte shares her unique journey from growing up on a vineyard in the 1970s to leading global branding efforts for one of the world's most exciting wine-producing countries. We explore New Zealand's enduring success with Sauvignon Blanc, the rise of Pinot Noir and Syrah, and how the country is advancing sustainability, innovation, and regional storytelling.Charlotte offers expert insight into:The evolution of the New Zealand wine industry since the 1970sMarlborough Sauvignon Blanc and its growing stylistic diversityWhy New Zealand Pinot Noir is gaining global prestigeTrends in low- and no-alcohol wines and vineyard-driven innovationSustainability leadership and the 30-year legacy of SWNZExpanding into new markets including China, South Korea, and IndiaHow New Zealand is adapting to Gen Z preferences and digital storytellingPlus, Charlotte shares highlights from the recent Pinot Noir conference and explains the national brand platform “Altogether Unique,” built on purity, innovation, and care.

In this episode of 5 Questions, we sit down with Charlotte Read, GM of Brand at New Zealand Winegrowers, the national organization representing more than 1,400 growers and wineries across the country.Charlotte shares what's exciting her most in wine right now (spoiler: Pinot Noir by the fire), highlights underrated New Zealand wine regions like Nelson, Waiheke Island, and Gisborne, and discusses how packaging innovation could reshape the future of wine consumption. We also dive into her most memorable wine experiences from traveling across the globe, from India to Thailand—always through the lens of New Zealand's premium winemaking identity.Whether you're a casual enthusiast or seasoned collector, this quick conversation offers a glimpse into the evolving story of New Zealand wine on the world stage.Listen in to discover:Charlotte's current go-to wine and perfect pairingLesser-known New Zealand wine regions to exploreHow changing lifestyles are pushing wine packaging innovationWhy New Zealand wine succeeds globally—and what's nextA story from the vineyards of India, China, and beyond

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Emily Faulconer, Head Winemaker and Technical Director at Viñedos Familia Chadwick, the acclaimed Chilean estate behind Seña and Viñedo Chadwick. Recently named one of the most influential figures in Chilean wine, Emily shares her journey from Viña Carmen to Chadwick, her vision for sustainability and biodynamics, and the challenges and rewards of crafting world-class Cabernet Sauvignon and Bordeaux-style blends in Puente Alto and Aconcagua.Emily and Billy also taste and discuss multiple vintages of Seña and Viñedo Chadwick, offering a rare opportunity to hear how these wines evolve over time. They cover everything from vineyard strategy and canopy management to stylistic decisions, the legacy of Eduardo Chadwick, and Chile's growing recognition on the global fine wine stage.Topics Covered:Emily's path to becoming Technical Director at Viñedos Familia ChadwickThe biodynamic philosophy and viticulture behind Seña and Viñedo ChadwickTasting notes and vintage comparisons (2009, 2020, 2021 Seña; 2016, 2018 Viñedo Chadwick)The legacy of Eduardo Chadwick and ties to the Mondavi familyThe Berlin Tasting and Chile's emergence in the fine wine worldFuture goals for sustainability, terroir expression, and ageabilityFeatured Wines:Seña 2009, 2020, 2021Viñedo Chadwick 2016, 2018Chapters:00:00 Welcome to the Vent Wine Podcast01:07 4th of July Story: A Visit to Livermore06:10 News of the Week: Trebbiano Spoletino09:15 Emily Falconer's Career Journey17:32 The Transition Back to Viñedos Chadwick19:26 Overview of Viñedos Familia Chadwick's Portfolio25:49 Introduction to Vineyard Philosophy26:44 Exploring Seña: A Modern Classic29:10 Viñedos Chadwick: A Family Legacy35:03 Viticulture Techniques and Climate Adaptation40:56 Comparing Seña and Viñedos Chadwick43:55 Chilean Wines on the Global Stage49:40 Conclusion and RecommendationsSubscribe & Follow:Listen and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. New episodes drop weekly.

In this episode of 5 Questions, host Billy Galanko sits down with Emily Faulconer, Technical Director of Viñedos Familia Chadwick, with direct oversight of the iconic labels Seña and Viñedo Chadwick, two of Chile's most iconic and ageworthy red wines. She was recently named one of Los Más Influyentes del Vino, a major annual survey of over 40 leading figures in the Chilean wine trade.Emily shares insight into Seña's coastal vineyards, discusses the influence of Bordeaux and Burgundy on her winemaking philosophy, and reflects on standout vintages like 2018 and 2021. She also talks about her long-term vision for Seña, one centered on consistency, adaptability, and climate resilience through biodynamic viticulture.Topics covered include:Seña's vineyard location and grape varietiesWhat makes Seña a “modern classic” in Chilean wineGlobal inspirations behind Emily's winemaking approachStandout vintages and what made them exceptionalWhat's ahead for Seña in the next decadeWhether you're a fan of Chilean wine, Bordeaux-style blends, or simply curious about how great wines adapt to changing climates, this is a conversation not to miss.

In this special 200th episode of the Vint Wine Podcast, host Billy Galanko is joined by Chris Cottrell, co-winemaker and partner at Bedrock Wine Co., to explore one of California's most revered and dynamic producers. From Old Vine Zinfandel to heritage field blends and terroir-driven sparkling wines, Bedrock is preserving the state's viticultural legacy with thoughtful, low-intervention farming and winemaking.Chris shares his journey from wine shop stockboy in Manhattan to becoming business partners with Morgan Twain-Peterson MW. Together, they've built Bedrock into a standard-bearer for regenerative viticulture and old vine preservation, crafting wines from vineyards dating back to the 1880s.This episode also marks the end of an era: Brady Weller, longtime co-host and original producer of the Vint Wine Podcast, signs off for the final time. Brady reflects on his start with the show in 2021, its growth over 200 episodes, and why Bedrock is the perfect winery to feature in his final episode.

On this episode of Five Questions we're joined by Chris Cottrell, co-owner of Bedrock Wine Co. and Under the Wire. From farming historic vineyards in Sonoma to crafting low-intervention wines rooted in California's old vines, Chris shares the story behind Bedrock's mission, the vintages that shaped his career, and the global regions that inspire their wines.Topics Covered:• Bedrock's vineyards in Sonoma, Contra Costa, and Lodi—many planted in the late 1800s• Why preserving old vines is at the core of their philosophy• Inspirations from Champagne, the Northern Rhône, Corsica, Portugal, and more• Memorable vintages including 2008, 2012, 2020, and the 2023 “Vaquita Vintage”• Bedrock's roadmap: regenerative farming, mentorship, and elevating the wider wine communityWhether you're a longtime fan or new to Bedrock, this is a behind-the-scenes look at one of California's most respected and thoughtful producers.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with wine writer, speaker, and cultural commentator Chasity Cooper, named one of Wine Enthusiast's 40 Under 40 Tastemakers, for a wide-ranging conversation about how she's changing the way people talk about and engage with wine.Chasity shares how a study abroad trip to Madrid sparked her passion for wine, and how her background in journalism and nonprofit communications led her to carve a path in wine media. From early Instagram posts to bylines in VinePair and Wine Enthusiast, she explains what it took to break into a space that's often viewed as exclusive and intimidating.They discuss her book The Wine Convo Generator a playful guide designed to give readers the vocabulary and confidence to talk about wine, as well as her mission to make wine culture more accessible, inclusive, and connected to everyday life.Topics include:Why wine is ultimately about culture, context, and connectionHer favorite wine bars in Chicago and approach to recommending wines for any budgetThe impact of social media on wine language, education, and identityThoughts on celebrity wines, non-alcoholic alternatives, and emerging U.S. wine regionsPairing wine with everyday foods—from hot dogs to Harold's ChickenWhether you're a seasoned wine collector or someone who's just getting started, this conversation is full of insight, humor, and heart.Resources & Mentions:The Wine Convo Generator by Chasity CooperChasity's website: chasitycooper.comThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of Five Questions, we're joined by Chasity Cooper, a journalist, storyteller, and passionate voice in the wine industry. Chasity shares how she blends her love of writing with a deep appreciation for wine, bringing underrepresented voices and regions to the forefront of wine conversation.From the Finger Lakes to Traverse City, crisp white blends to dry Riesling, Chasity walks us through what she's drinking, what regions are worth your attention, and why jalapeños in Sauvignon Blanc may be helping new drinkers learn more about wine. She also opens up about travels to Bulgaria and a powerful story she wrote in the wake of the George Floyd tragedy, spotlighting the experiences and contributions of Black wine professionals.Topics covered:– How Chasity found her voice in wine media– What she's drinking this summer (hint: it's bright and zippy)– Two U.S. wine regions she says are flying under the radar– Jalapeño wine trends– Her most powerful wine writing experience—covering race and representation in the industry during the summer of 2020Chapters:00:00 Introduction to the Vent Wine Podcast00:19 Five Questions with Chastity Cooper00:27 Chastity's Relationship with Wine01:12 Current Wine Preferences01:55 Underrated Wine Regions03:07 Wine Trends Chastity Dislikes04:14 Memorable Wine Experiences05:31 Impactful Wine Stories07:20 Conclusion and ThanksThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this special episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon's most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar's red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.You'll also hear stories of emotional tastings, Musar's adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.Episode Highlights:The foundational story of Château Musar and its post-WWI originsThe winemaking philosophy of Serge Hochar and its ongoing legacyNative Lebanese varieties and the distinctiveness of Bekaa Valley terroirWhy Musar wines evolve from Bordeaux-like structure to Burgundy-like eleganceThe magic of aged Musar whites and the surprise of the Château's roséGlobal perspectives, market education, and Musar's reception in new regionsHow global warming is shaping future vineyard and varietal choicesWhether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world's most fascinating and soulful estates.Chapters:00:00 Introduction to the Vent Wine Podcast00:22 Special Guest: Mark Char of Chateau Mussar00:54 Wine News: German VDP Wines02:58 Wine News: Tablas Creek's Historic Achievement04:37 Interview with Mark Char: Chateau Mussar's History12:17 Chateau Mussar's Unique Terroir and Winemaking15:38 Challenges and Philosophy in Winemaking24:37 Fermentation Techniques and Practices25:48 History and Varietals of Chateau Mussar Reds27:39 Blending Philosophy and Techniques32:45 Unique Characteristics of Chateau Mussar Whites43:02 Introduction to Chateau Mussar Rosé47:19 Adapting to Global Warming49:45 Challenges and Identity of Chateau Mussar50:05 Conclusion and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of Five Questions, we sit down with Marc Hochar of Château Musar, Lebanon's most iconic winery. He shares the story behind their high-altitude vineyards in the Bekaa Valley, the use of both indigenous and French varieties like Obaideh, Merwah, Cinsaut, and Cabernet Sauvignon, and why their wines are built to evolve over decades. We also explore the philosophy behind Musar's age-worthy reds, and the importance of time in unlocking their character.Marc reflects on standout vintages such as 1998 and 1983, what inspires him outside Lebanon, and the emotional connection that shapes how he experiences wine. He also looks ahead to the next generation of the Hochar family, as they prepare to carry on the estate's singular legacy.Episode Highlights:• Château Musar's high-altitude vineyards in the Bekaa Valley• French and indigenous grapes: Cinsaut, Cabernet Sauvignon, Obaideh, Merwah• How time and evolution define Musar's wines• Why 1998 and 1983 are standout vintages• The future of Musar under the next Hochar generation

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Cornelius Dönnhoff, one of Germany's most respected winemakers and the current steward of the iconic Weingut Dönnhoff in the Nahe. Known globally for crafting some of the world's most expressive Rieslings, Cornelius shares insight into the estate's 250-year history, its transition into a world-class winery under his father in the 1970s, and his own philosophy rooted in precision, restraint, and deep site expression.The conversation dives into the nuances of Nahe terroir, how it differs from the Mosel and Rheingau, and why the region's diverse soils make it a playground for single-vineyard Riesling. Cornelius also explains how each site finds its identity—whether destined for Kabinett, Grosses Gewächs, or Spätlese—and why minimal intervention in the cellar allows nature to speak through the wine.From the complexities of managing 32 hectares across 10 unique sites to the unpredictability of frost, rot, and climate change, this is an essential episode for lovers of Riesling, German wine, and vineyard-first winemaking.

In this episode of Five Questions from the Vint Wine Podcast, we sit down with Cornelius Dönnhoff, head of the iconic Weingut Dönnhoff in Germany's Nahe region. Cornelius shares insights into his Riesling-focused estate, his minimalist approach to winemaking, and how he strives to capture the essence of each vineyard site. He reflects on memorable vintages like the challenging 2006 and the ideal 2015, discusses the global wines that inspire him (from Georgian traditionals to Australian trailblazers), and shares his thoughts on cork vs. screwcap closures for Riesling. Whether you're a longtime admirer of Dönnhoff wines or just discovering them, this five-question format offers a personal glimpse into one of Germany's top estates.Topics Covered:The philosophy behind Dönnhoff's site-expressive RieslingsWhy 2015 and 2006 were unforgettable vintagesThoughts on screwcap vs. cork for Riesling agingGlobal inspirations from Georgia, New Zealand, and beyondWhat's next for Weingut DönnhoffTime stamps:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Meet Cornelius Donoff00:51 Vineyard Location and Varieties01:28 Philosophy of Donoff Wines02:09 Inspirations and Influences03:22 Perspectives on Wine Closures04:14 Memorable Vintages06:09 Future of Donoff Winery06:39 ConclusionThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of the Vint Wine Podcast, we sit down with Charles Curtis MW, author, former Head of Wine at Christie's in New York and Hong Kong, Burgundy and Champagne expert, and one of the most respected wine consultants in the world. With decades of experience spanning the restaurant world, wholesale trade, global auction houses, and private cellar advisory, Charles offers a rare perspective on how fine wine is collected, valued, and appreciated at the highest levels. This conversation spans the evolution of Burgundy and Champagne, the future of vineyard classification, and the challenges and opportunities facing collectors and producers alike.Key Topics:How Burgundy and Champagne are adapting to climate changeCharles' most impactful consulting projects and cellar inspectionsThe evolution of domain-bottling in Champagne and the role of grower producersA behind-the-scenes look at his influential books, including Vintage Champagne: 1899–2019 and the forthcoming Atlas of the Greater Côte des BlancsWhy maps and historical vineyard classifications still matter in BurgundyHis top picks for value in Burgundy—and where collectors should look nextThis episode offers a rare window into the mind of one of the wine world's most respected figures, blending market insight, regional expertise, and personal stories from decades at the top of the trade.

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York's Finger Lakes and Germany's Mosel deserve your attention.Highlights include:His top current-release and historic vintages in both Burgundy and ChampagneWhy 2017 Burgundy is a sleeper vintage for wine lists todayThe importance of geographic context in understanding terroirInsights from his upcoming books, including one focused entirely on ChampagneDomestic favorites: Willamette Valley Pinot Noir and Finger Lakes RieslingWhether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.About the Guest:Charles Curtis MW is a Master of Wine, former Head of Wine at Christie's Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.Chapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Interview with Charles Curtis MW00:48 Focus on Burgundy and Champagne01:34 Importance of Maps in Wine Regions02:46 Favorite Vintages in Burgundy and Champagne05:31 Exploring Other Wine Regions06:27 Conclusion

In this episode of The Vint Wine Podcast, we welcome Adrian Bridge, CEO of the Fladgate Partnership, the historic company behind Taylor Fladgate, Fonseca, and Croft. With over 300 years of winemaking legacy, Adrian offers a fascinating look at the past, present, and future of Port—one of the world's most iconic and ageworthy wine styles.You'll hear about:• The evolution of Taylor Fladgate and the birth of Port as a global category• How vintage declarations work and why 1992, 1994, and 2011 were standout years• The development of white and rosé Port, including the Croft Pink revolution• Scion: the extraordinary 1855 Port discovered in a forgotten cellar• Adrian's personal collection of 9,000-year-old drinking vessels• The story behind the Yeatman Hotel and World of Wine museum in Porto• How the Porto Protocol is uniting the global wine industry around climate actionWhether you're new to Port or a seasoned collector, this is an essential listen that connects centuries of tradition with today's innovations.Chapters:00:00 Introduction to the Vint Wine Podcast00:53 Hosts' Weekend Wine Adventures02:46 Wine Tasting Experiences in Healdsburg11:14 News in the Wine World13:36 Interview with Adrian Bridge: CEO of the Flag Gate Partnership29:24 Exploring Porto and the Douro Valley29:52 The Yeatman Hotel and Tourism Efforts31:01 Porto's Historical and Cultural Richness32:57 The World of Wine Museum33:43 Personal Collections and Drinking Vessels38:02 The Beauty and Tradition of the Douro Valley39:11 Innovations in Port Production40:31 The Story of Rose Port43:13 The Scion Bottling and Historical Ports47:06 Late Bottled Vintage (LBV) Port50:06 Vintage Port and Standout Years55:58 The Rise of Portuguese Table Wines57:50 The Porto Protocol and Climate Change01:02:01 Conclusion and Future EpisodesExplore wines from Taylor Fladgate and more at vintmarketplace.comThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand.In this episode, you'll discover• Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley• What makes Port unique and how it fits into the modern wine and cocktail scene• Which vintages stand out in Taylor Fladgate's history, including 1992, 1994, and the unprecedented run of 2016 through 2018• Why Port pairs so well with dessert and how it is evolving beyond tradition• What's next for the estate including wine tourism initiatives, a new focus on Portuguese still wines, and immersive experiences for visitorsWhether you're a longtime collector or just starting your journey into Port, this episode offers valuable insights into a benchmark producer and a truly iconic wine style.Visit vintmarketplace.com to explore wines from Taylor Fladgate and other top producers.The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode, Master Sommelier Bobby Stuckey returns to the Vint Wine Podcast for a wide-ranging conversation on the art of hospitality, the evolving role of the sommelier, and the deep connections forged through thoughtful service. From his early days bussing tables after being expelled from school, to building one of America's most respected restaurant groups, Bobby shares the personal philosophy that guides his work on the floor, in the cellar, and as a leader.We explore what defines a great sommelier, the enduring importance of humility and guest-focused service, and why social media influence is no substitute for decades of commitment. Bobby also reflects on the continued growth of Frasca Hospitality Group, the complexities of operating in a luxury hotel setting, and the expansion of his Scarpetta wine label in Friuli, Italy. Along the way, he shares stories that reveal why graduation dinners and post-surgery guests in Vail can be as instructive as any textbook on hospitality.This episode is essential listening for those passionate about wine, committed to service, or building something with lasting impact.

 In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York's Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.She shares:

In this episode of Five Questions with a Winemaker, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, Winemaker and Owner of Red Tail Ridge Winery in New York's Finger Lakes. Renowned for her cool-climate varietals and sparkling wines, Nancy has made Red Tail Ridge a Finger Lakes standout.Nancy shares:

In this episode of the Vint Wine Podcast, we sit down with acclaimed wine writer and researcher Elaine Chukan Brown to discuss their new book, The Wines of California—a sweeping and deeply informed look at the Golden State's wine landscape, past and present.With rare access, firsthand research, and a unique perspective shaped by years of work across regions and with producers, Elaine shares a compelling narrative tracing the evolution of California wine: from indigenous cultivation and early Spanish mission plantings to Prohibition-era struggles, the rise of Napa and Sonoma, and today's cutting-edge, climate-driven viticulture.Elaine shares:

In this episode of The Vint Wine Podcast, we sit down with Julien Howsepian, lead winemaker at Kosta Browne, one of California's most acclaimed producers of Pinot Noir and Chardonnay. Julien shares how his path led from UC Davis to becoming a key figure in American fine wine and explains what makes the Kosta Browne portfolio so distinct—from Russian River to Santa Rita Hills, and even Burgundy.

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Julien Howsepian, Head Winemaker at Kosta Browne, one of California's most celebrated names in Pinot Noir and Chardonnay. Known for their single-vineyard expressions and dedication to regional identity, Kosta Browne has become a benchmark producer for American cool-climate wines.Julien shares:

In this episode of The Vint Podcast, host Billy Galanko sits down with Stephen and Prue Henschke of Henschke Wines—one of the most iconic family-run wineries in the world.This in-depth conversation covers the legacy of the Hill of Grace vineyard, the role of old vines in shaping wine texture and complexity, and the unique terroir of Eden Valley. Prue shares her insights as viticulturist, including the nuances of managing vines over 150 years old, the effects of soil and canopy management, and the importance of preserving vine genetics. Stephen discusses their restrained and precise winemaking approach, including the use of submerged cap fermentation and minimal oak influence to highlight site expression.Topics explored include:The history of Henschke and the sixth-generation legacyThe significance of old vines and the Barossa Old Vine CharterHow Eden Valley's altitude and soils shape their Riesling and ShirazA technical breakdown of Mount Edelstone, Hill of Grace, and Wheelwright vineyardsReflections on sustainability, native cover crops, and dry farmingThe story behind experimental bottlings like Hill of Roses, Nebbiolo, and TempranilloPerspectives on global brand prestige and Australian wine's evolving reputationWhether you're a collector, sommelier, or student of wine, this episode offers a rare window into one of Australia's most revered producers and their uncompromising commitment to place, tradition, and innovation.

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Stephen and Prue Henschke, sixth-generation vintners of Henschke Wines—one of Australia's most revered estates. From Eden Valley Riesling to the legendary Hill of Grace Shiraz, the Henschkes have helped define fine wine in Australia.Stephen and Prue share: