Eating! With The Campbells

What's it like being a chef? What's it like being married to a chef? This episode has us figuring out whether breakfast in bed can ever work, and coming up with the one and only perfect solution. We also talk about how to make a plate of food look nice. Spoiler alert: 9 times out of 10, you should actually be using a plate!Follow us on Instagram @eatingwiththecampbellsSend us your stories via email to eatingwiththecampbells@gmail.com Hosted on Acast. See acast.com/privacy for more information.

What's it like being a chef? What's it like being married to a chef? This episode starts off by discussing which meal in the day is the most important. Then it meanders a little... to people stealing food from work fridges? How we managed to go from one to the other, I'm still not entirely sure.Follow us on Instagram @eatingwiththecampbellsSend us your stories via email to eatingwiththecampbells@gmail.com Hosted on Acast. See acast.com/privacy for more information.

What's it like being a chef? What's it like being married to a chef? In this episode, we look at some of the best recent films and tv shows for how accurately they portray professional kitchens, and also some of the worst, all whilst talking about some of the difficulties of the occupation. Follow us on Instagram @eatingwiththecampbells Hosted on Acast. See acast.com/privacy for more information.

What's it like being a chef? What's it like being married to a chef? In this episode, we discuss the world's strangest hobby, a catchphrase is discovered, and the question of what is our most desired cuisine isn't answered.Follow us on Instagram @eatingwiththecampbells Hosted on Acast. See acast.com/privacy for more information.

What's it like being a chef? What's it like being married to a chef? This episode has us discussing who really wears the chef pants in the marriage, and finding better ways to pay at restaurants.Follow us on Instagram @eatingwiththecampbells Hosted on Acast. See acast.com/privacy for more information.

What's it like being a chef? What's it like being married to a chef? It seems that our definitions of what constitutes a "burger" are different, and we can't seem to agree on what it means to be a calzone. In this episode, we discuss how a chef cooks in their home kitchen, and what that means for their spouse. Hosted on Acast. See acast.com/privacy for more information.

Whats it like being a chef? Whats it like being married to a chef? Apparently, neither saves you from a disaster in the kitchen. In this episode we discuss the worst things we've ever made and the worst things we've ever eaten.Follow us on Instagram @eatingwiththecampbells Hosted on Acast. See acast.com/privacy for more information.

This episode is released after a short hiatus... but was recorded before the break, so the timeline doesn't make a whole lot of sense. Then again, neither does the episode, because we were both pretty physically and emotionally done in by this point in time.Whether despite this, or perhaps because of it, we do manage to come up with the greatest joke that has been on the podcast so far, which has been at least 3 seasons in the making. We were tempted to retire after we recorded this one because we felt like we may have peaked, but I guess we can find out next week? Hosted on Acast. See acast.com/privacy for more information.

Midway through season 5, and we finally have our first live argument. And who would have guessed that it is about the most ridiculous thing imaginable?This is alongside the usual helpings of strong opinions, childhood stories and delicious meals. Although, based on the length of the episode, one might say you're getting an extra large portion this week. Well, what kind of a food podcast would we be if we didn't serve up some extras? Hosted on Acast. See acast.com/privacy for more information.

In what might be a divergence from the norm, we actually decide to talk about serious stuff for a change. Not that we had much of a choice, given... well everything right now.Then we talk about some fun stuff again. Like toast. Hosted on Acast. See acast.com/privacy for more information.

On this special episode, we take time out of our irregularly scheduled programming to talk all about eating on road trips. Food isn't always the main concern when you're journeying across the country or staying in hotels, but it is if you're a Campbell!This episode sets off with us discussing the best food to eat on journeys, then turns onto tips for improving your own hotel room dining. We then take a huge detour that delves into event food, until we crash right into discussing the meals we had at our own wedding. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Don't worry, you didn't miscount, Episode 2 was never released, and the reason why will shock you! ...with how mundane it is. This week, we try really hard not to discuss the weather (but hey, we're British), but at least manage to fiinalize what this season's focus will be, whilst still remaining consistent with our weekly therapy sessions.Food purists may want to skip this episode as well, as we display how little we know about what some of the most important culinary creations are actually supposed to contain, or what they are even named. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

In the first full episode of the season, we come out strong with our opinions on cultural cornerstones, beloved icons and interior design trends.If that isn't enough, we've decided to be as open and truthful as two people can be with the food that they eat, as we take on a new season-long challenge that neither one of us is particularly convinced we will be able to complete.We also want to hear your contributions for an end of season special, so make sure to listen and get involved! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

In this 'not really an episode' episode, we discuss why we've been MIA for 3 months, outline what's ahead in the coming season, and give the most unexpected shout-out to some friends we made in the middle of a field many metres from civilization. See acast.com/privacy for privacy and opt-out information.

This episode marks a momentous occasion... The kitchen refurbishment has finally been completed! In this episode we discuss our journey, and gives our tips on how to avoid the pitfalls we ran into. We also wax nostalgic about Season 1 by building our perfect pizza, take a dip into perfectly temperate waters with our kitchen gadget review, and even discuss why pineapples are different to anyone who speaks English. See acast.com/privacy for privacy and opt-out information.

Ok, so we know that the recent episode releases have been somewhat sporadic, but there's good reason for that! Hopefully we will now be able to release further episodes more consistently, but for now we manage to talk about what's been going on with us over the past couple of weeks. For this episode, we hope to score an endorsement deal with Big Chicken, have a long discussion about blowing hot air, and depending on your personal tastes, give either the best or worst recommendation for movies about eating. See acast.com/privacy for privacy and opt-out information.

This week, we talk about the recent Wakefield Rhubarb Festival, and reminisce about some other, less savoury, food festival forays. We also discuss Mary's precognitive abilities, Mike opens up about his Strange Addiction, and we also solve the unanswered riddle: When is a jar, not ajar? See acast.com/privacy for privacy and opt-out information.

This week, we're discussing where to get the best Indian cuisine from, in our Cook or Collect segment. We also give an update about our kitchen project, and spark up a feud with some potheads... by deciding whether it's worth buying an Instant Pot. See acast.com/privacy for privacy and opt-out information.

We're finally back with Season 4! In this episode, we delve into whether it's better to make your perfect burgers at home... or to let somebody else do it. We also discuss the best way to toast a sandwich, and the worst way to dismantle a cupboard. See acast.com/privacy for privacy and opt-out information.

We come to the final episode of our Christmas specials, by talking about how the Campbells commemorate the New Year. We discuss widely-followed traditions, reminisce about successful and failed celebrations, and also take on New Year's Resolutions. See acast.com/privacy for privacy and opt-out information.

As Christmas is over, we discuss the time of year between Christmas and New Year....we even name it! From Boxing days sales to what to do with leftover mince pies, we cover it all. So sit back, put your feet up after Christmas and enjoy! See acast.com/privacy for privacy and opt-out information.

The big day has arrived! We talk all things Christmas Day - presents, films and most importantly.....the food. Grab a drink and a mince pie, settle in and listen to how the Campbells do Christmas. See acast.com/privacy for privacy and opt-out information.

It's finally here....December!! We are getting Christmassy and discussing all things leading up to the big day. We talk advent calendars, drinks & traditions. So put your tinsel up and get listening. See acast.com/privacy for privacy and opt-out information.

This week, we get a little bit more real, discussing mental health issues, climate change, and our multiple failures. But, you know, it's still fun. See acast.com/privacy for privacy and opt-out information.

This episode has us discussing Mike's first unsuccessful foray into cooking, more of Mary's childhood horror stories, and as always, how to make the best food possible! See acast.com/privacy for privacy and opt-out information.

Coming in hot with episode 2.....in a timely manner! This week we discuss the ultimate comfort food and reference super old TV shows! See acast.com/privacy for privacy and opt-out information.

On our first episode of Season 3, we outline our new podcast format, which includes drinking, leftovers, and anything else we want! This week, we're diving into soup, pulling apart a British cultural classic, and revealing a shameful moment of Mike's food history.Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.com See acast.com/privacy for privacy and opt-out information.

Welcome back to us! This is a short explainer on where we have been and why its been so long!Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comImage: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg See acast.com/privacy for privacy and opt-out information.

Introducing our favourite clips from Season 1! All 4 episodes of it... Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comImage: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg   See acast.com/privacy for privacy and opt-out information.

Announcing some upcoming changes to the podcast! Including why we haven't released this week, what is happening in the coming weeks and beyond, and what you can do to get involved!Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comMusic: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

This week, we get a little less agitated and a little more philosophical, as one of the Campbells is finally admitted to an elite group of foodies.There is also betrayal, confessions, and a serious audio issue that we've never come up against before, all thanks to the treasure that is the English language. I bet you don't get that on your other food podcasts!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

This episode was recorded right after we had watched football, so we were a little... worse for wear.  However, we managed to muddle through our collective drunken haze to bring you some more content!This episode features vendettas against 9-5 jobs, vendettas against an old vegetarian lady, and vendettas against evil corporations. There's still some laughs to be had, but it's mostly vendettas. Just another week in the Campbell Kitchen!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg See acast.com/privacy for privacy and opt-out information.

After corrupting last week's audio file, meaning that there was no Episode 10 published (Whoops!) the Campbells are back, with two weeks of content crammed into 40 minutes!This week, we talk about how the weather affects your diet, which vitamins can make you feel like a Disney Princess, and delve into the horrors of eating beaver-flavoured ice cream.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

This week, our episode is being broadcast from our brand new podcast studio!We're diving deep into educating everyone on the horrors of not checking food labels, becoming guinea pigs in an incredibly un-scientific experiment, and discussing a substitution that we never in our wildest dreams thought could be vegetarianized.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg See acast.com/privacy for privacy and opt-out information.

An attempt at a shorter episode this week, which ironically ended up running long. We're not talking about any particular kinds of food, but we still manage to talk about looking forward to a hot food summer, finally getting out of the house, and becoming vegetarian in order to stop finding bugs in our food.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg   See acast.com/privacy for privacy and opt-out information.

This week has us discussing the greatest food to ever be invented... Toast! We discuss everything from sweet jam to savoury peanut butter, from simple buttered toast to complex combo toppings, and from classic beans on toast to the quintessential avocado on toast.We also continue our gripes about sneaky meats in our vegetarian foods, and revisiting some foods from previous episodes.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

We take a trip away from meals to talk desserts by building our perfect sundae, we bring back an old forgotten friend, and find new non-vegetarian products that we never expected that we were putting into our bodies!Smol discount code: http://smol.refr.cc/eatingwithcampbellsMusic: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

This week has us discussing relapse and redemption, the format of the podcast changes to be much less confusing, and we discover how to loophole a 6 into a 5. If that wasn't enough, join us as we risk extradition by having our most controversial opinions yet!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.