Podcasts about Halloumi

Luke tells Pete about his most stressful Lime bike ride yet – unknowingly cycling home on one graffitied with “Pedo bike” on the side. Naturally, today's big questions are: should we all be allowed to name hire bikes? And should kids ride for free?Elsewhere, Pete nearly doxxes himself in postcode form, Luke gets nostalgic about beaded taxi seat covers, and the lads confront a painful truth…they've become halloumi boys – and Luke's had enough of being shamed by performative foodies about it.Plus, finally, 3 new batteries!Email us at hello@lukeandpeteshow.com or you can get in touch on X, Threads or Instagram if character-restricted messaging takes your fancy.Fill out our survey here to have a chance at winning a PS5!***Please take the time to rate and review us on Apple, Spotify or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Producer Ryan went to a restaurant with his family. Now Ryan is vegetarian. They order a Halloumi and felafel wrap…. The waiter gets this order wrong and comes with a chicken wrap instead. When Ryan raises this with the waiter, the waiters says if she takes his order back, she will have to pay for this wrong order – But Ryan is vegetarian, so if she doesn’t take it back he won’t eat... She replaced it with the correct order. Ryan ended up tipping more that he usually would, to help the waiter pay for the wrong order. What do you do in this situation? See omnystudio.com/listener for privacy information.

It's Big Freeze 11 time and CEO of Fight MND Matt Tilley is our special guest this week. Matt was the king of Melbourne's FM breakfast timeslot not that long ago but now heads up the fight to cure the beast that is Motor Neurone Disease, working with Australian of the Year Neale Daniher and an incredible team of scientists, doctors and fundraisers. While the famous slide into the ice bath at the MCG on the King's Birthday Holiday is the focus of attention, the work to raise money and find a cure for MND happens 365 days a year. Away from work, Matt is a keen cook and passionate veggie grower - an award winning veggie grower, in fact - who shares his secret weapon for success in the garden. The Food Poll this week is a simple choice. Halloumi cheese - is it a yay or a nay? Big Freeze beanies are available at Coles, Bunnings and Shell Reddy and the new digital beanie, which you can personalise, via bigfreeze.com.au Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025 See omnystudio.com/listener for privacy information.

Halloumi Orzo Tray Bake Full of flavourful, vibrant everyday ingredients. This is quick and easy comfort food at its best. We encourage you to swap and change the vegetables with what needs to be used in your fridge and what's seasonal. To make this dairy free, either leave out the halloumi altogether or use a dairy free cheese alternative. Serves: 4 Time: 50 minutes 1 eggplant, cut into pieces 1 leek, sliced widthways 1 red onion, diced 180g cherry tomatoes, cut in half 3 cloves garlic, crushed and roughly chopped 3 tbsp oil 1 tsp sea salt 400g can of chopped tomatoes 3/4 cup water 3/4 cup orzo 250g halloumi (half cut into cubes and the other half grated) To Serve: 1/2 cup herbs, roughly chopped 2 tbsp tahini Method: Preheat the oven to 220C. Add the eggplant, leek, red onion, cherry tomatoes and garlic to a heat proof dish or pan- we used a skillet. Drizzle over the oil and sprinkle over the sea salt. Toss everything together and place in the oven to cook for 30 minutes. Remove the dish or pan from the oven and add the tomatoes, water, orzo and the halloumi cubes. Gently toss everything together, then lastly sprinkle over the grated halloumi. Place back into the oven to cook for another 20 minutes. Remove from the oven once the 20 minutes is up and the halloumi is golden and melted. Before serving, top the bake with herbs and drizzle over the tahini. Any leftovers will keep in an airtight container in the fridge for up to 4 days. LISTEN ABOVE See omnystudio.com/listener for privacy information.

But there is a dispute within Cyprus about what makes true Halloumi cheese. Should it be made from cow's milk which has a mellower taste? Or should it be made from goat and ewe milk, as traditionalists argue? 但是，塞浦路斯在《真正的Halloumi奶酪》中存在争议。 应该由牛奶制成，牛奶的牛奶味道含有米洛牛奶的味道？ 还是正如传统主义者所说，应该由山羊和母乳制成？ Panteli started making Halloumi with guidance from a family member. "It was all trial and error with a small pot, then a bigger pot - and just like Steve Jobs - in our garage," he said. 潘特利（Panteli）在家庭成员的指导下开始制作哈洛米（Halloumi）。 他说：“这是一个小锅，然后是一个更大的锅 - 就像史蒂夫·乔布斯（Steve Jobs）一样 - 在我们的车库里。” He uses ewe's milk to make his Halloumi. He cooks the milk in rennet which thickens the liquid to a solid form called a curdle. After resting, curdles are cut and reheated. Panteli adds salt and puts them in a solution called brine for a few hours. Then, they are done and he prepares for market. 他用母羊的牛奶制作了他的Halloumi。 他将牛奶煮在肾脏中，将液体变稠为固体形式，称为凝乳。 休息后，凝乳被切割并重新加热。 潘特利（Panteli）添加盐，并将其放入称为盐水的溶液中几个小时。 然后，他们完成了，他为市场做准备。 Panteli only has a permit to sell directly to consumers. And he is limited to producing 150 liters of milk a day.Panteli只有直接向消费者出售的许可证。 而且他仅限于每天生产150升牛奶。 But his product is popular. He makes videos on TikTok and the social media service X to let people know where to find him. He usually sells all his cheese within two hours of opening sales. 但是他的产品很受欢迎。 他在Tiktok和社交媒体服务X上制作视频，以便让人们知道在哪里可以找到他。 他通常在开放销售后的两个小时内出售所有奶酪。"Nobody is making the real thing anymore, and that is our aim," Panteli said. He spoke to the Reuters news agency while standing near about 300 noisy sheep at his farm west of Nicosia. 潘特利说：“没有人再做真实的事情，这就是我们的目标。” 他在他的尼科西亚（Nicosia）西部的农场附近站着约300只嘈杂的绵羊，与路透社通讯社进行了交谈。 But some farmers on the Mediterranean island say that Panteli's method is not workable for all. 但是地中海岛上的一些农民说，潘特利的方法对所有人都不可行。 Nicos Papakyriakou is head of the organization that represents cow farmers. He said that based on an older 1985 trade agreement, Halloumi cheese is made out of not only goat and ewes' milk but cows' milk as well. Nicos Papakyriakou是代表牛农的组织负责人。 他说，基于1985年的一项较旧的贸易协定，Halloumi奶酪不仅是由山羊和母羊的“牛奶，而且还由母牛”牛奶制成。He says the mellow taste of cows' milk has permitted Halloumi to capture overseas markets. "The PDO says it should smell like a farm," he said. He questioned if people would buy it if it smelled “like goats!” 他说，奶牛牛奶的柔和味道使Halloumi捕获了海外市场。 他说：“ PDO说应该闻起来像个农场。” 他询问人们是否闻起来“像山羊！”是否会购买它。

On a recent cold winter night in the Cypriot capital Nicosia, long lines of people began to form in a public parking area. The crowd was gathering for the arrival of cheesemaker Pantelis Panteli and the load of Halloumi he had for sale. 在最近在塞浦路斯首都尼科西亚（Nicosia）的一个寒冷的冬夜，在公共停车场开始形成一排人。 人群聚集在一起，供奶酪制造商Pantelis Panteli和他出售的Halloumi负载。 Panteli is a relative newcomer to the tradition of Halloumi-making. He had a career as a pilot with Cyprus Airways until 2013, He lost the job as the former company started closing down. Panteli decided to try a very different line of work: cheese-making. The man had found his new career. Panteli是Halloumi制作传统的相对新来者。 直到2013年，他一直在塞浦路斯航空公司（Cyprus Airways）担任飞行员的职业生涯，当前公司开始关闭时，他失去了工作。 潘特利（Panteli）决定尝试截然不同的工作：制作奶酪。 该男子找到了他的新职业。 But, now the newcomer has become an unlikely defender of traditional cheese-making for Cyprus's prized Halloumi. 但是，现在，新来者已经成为塞浦路斯珍贵的Halloumi的传统奶酪制作的不可能的捍卫者。 The European Union named Halloumi a product of Protected Designation of Origin (PDO) in 2021. That means that only approved producers from Cyprus can market the cheese under that name. In exchange for the PDO, Cyprus agreed to increase the quantity of ewe or goat milk to just over 50 percent by July 2024. 欧盟在2021年将哈洛米（Halloumi）命名为受保护原产地指定（PDO）的产物。这意味着只有塞浦路斯的批准的生产商才能以该名称销售奶酪。 为了换取PDO，塞浦路斯同意到2024年7月将母羊或山羊奶的数量增加到50％以上。 But Cypriot farmers are protesting the agreement over a dispute about the ingredients. Industry stakeholders say ewe and goat's milk is highly seasonal, and could therefore affect production levels. Cheese makers had threatened to shut their operations because there was not enough milk. And cattle-raising farmers were angered at the threat to the milk cow market. 但是，塞浦路斯农民就成分的争议抗议达成协议。 行业利益相关者说，母羊和山羊的牛奶是季节性的，因此可能影响生产水平。 奶酪制造商威胁要关闭其业务，因为没有足够的牛奶。 养牛的农民对牛奶牛市场的威胁感到愤怒。 So Cyprus officials now plan to delay the agreement to 2029. 因此，塞浦路斯官员现在计划将协议推迟到2029年。Soft, rubbery Halloumi can be eaten raw. There are also many ways to cook it --- over a fire or heated in liquid or oil. The cheese keeps its shape well in cooking. It is a popular food and the island's second largest export. Medicines are first. 柔软的橡胶Halloumi可以生吃。 也有很多方法可以用液体或油加热或加热。 奶酪在烹饪方面保持良好状态。 它是一种受欢迎的食物，也是该岛的第二大出口。 药物是首先。

Die Maus zum Hören - Lach- und Sachgeschichten. Heute: mit quietschendem Käse, Trude und ihrem Tier, Babys und ihrem Lachen, mit Verena und natürlich mit der Maus und dem Elefanten. Frage des Tages: Warum quietscht Klebeband manchmal, wenn man es abrollt? (01:19) Maustisch: Halloumi (09:54) Trudes Tier: Der Bagger (22:13) Quitscheenten (31:20) Ab wieviel Jahren können Babys lachen? (38:42) Rate mal (45:33) Mausfreundebuch: Emma (50:15) Von Verena Specks-Ludwig.

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Halloumi's squeaky, grill-friendly texture makes it a perfect meatless dish. In food news: Oreo and Sour Patch Kids team up for a sweet-sour snack. Plus, Tyler Florence shares his culinary journey, and Scott Kaylin introduces his gourmet pickle empire. Last Bite: Try the frittoffel—frittata cooked in a waffle maker for a fun twist on breakfast!

Margo Flanagan of ‘Two Raw Sisters' serves up a delicious recipe for Halloumi Saagwala. Serves: 2 Time: 20 minutes Ingredients Saagwala 1 brown onion, diced 1 tomato, diced - large ⅓ cup coconut cream 4 cloves of garlic 1 tbsp ginger, freshly grated 1 tsp garam masala ½ tsp chilli flakes ¼ tsp cinnamon 1 tsp sea salt 5 cups greens (spinach, rocket, herbs, kale, silverbeet) Fried Halloumi 100g halloumi, cut into cubes 2 tbsp cooking oil To Serve 1 cup brown rice, cooked 2 tbsp chilli oil 2 tbsp peanuts, toasted and chopped 1/4 cup coriander, chopped Method Add all of the saagwala ingredients, except the greens, to a pan and simmer for 8 minutes. Add the greens to the pan in the last 2 minutes. Mix until wilted. Add the saagwala to the blender and blend until smooth and vibrant green. Clean the pan and cook the halloumi. Heat the cooking oil in the pan until hot, add the halloumi cubes and cook until golden on each side. Pour the saagwala sauce back into the pan with the halloumi and mix. Heat until you reach your desired temperature. Spoon cooked rice into a bowl followed by the saagwala, chilli oil, peanuts and herbs. Enjoy Any leftovers will keep in an airtight container in the fridge for up to 3 days. Alternatively, you can freeze the saagwala sauce without the halloumi for up to 3 months. Simple Swaps / Additions Halloumi for chickpeas, paneer or chicken. Brown onion for red onion. Garam masala for ground cumin. Chilli flakes for fresh red chilli. LISTEN ABOVE See omnystudio.com/listener for privacy information.

“From two weeks old, I was in a bloody shop. Before I went to school I could count back change” - Ada NicodemouOur guest on this episode of Three Food Memories is Australian TV royalty and Home and Away's most favourite character Leah Patterson. But here's the twist: Ada Nicodemou isn't just a TV icon, but it's possible she could be a far-flung cousin of Savva's! They're Fasouliotes, sharing roots that go deep into the carob and almond orchards of Cyprus. On the menu is; halloumi, Greek ravioli, and birthday cake!  Ada's social cause is “Save Our Sons” Her social cause is Save Our Sons Duchenne Foundation which she has been an ambassador for for 16 years. Duchenne muscular dystrophy (DMD) is a genetic disorder characterised by progressive muscle degeneration and weakness. Symptom onset is in early childhood, usually between ages 2 and 3. The disease primarily affects boys, but in rare cases it can affect girls. You can find out how to help here - saveoursons.org.au. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Connaissez-vous les laiteries urbaines ? Le lait est récupéré a x km de la ville de fabrication et tout de suite mis en fabrication. C'est ce que propose Anais qui a ouvert, il y a quelques mois et nous propose sur place une gamme de yaourts, du fromage ( tommette de Savoie, de la feta, du Halloumi, ...) et du lait . Anais travaille au maximun avec des acteurs en local comme le Fournil de Belcier pour son pain, Bibo pour ses céréales, ... C'est aussi une entreprise de l'économie sociale et solidaire. Cela signifie qu'elle respecte ses partenaires en les payant à sa juste rémunération avec le soutien et l'éducation à une alimentation durable.Oh Lait Lait va proposer des ateliers pour apprendre à réaliser son fromage.Rendez-vous dans le quartier Amédée Saint Germain pour en savoir plus ! Copyright : Bordeauxfood / 2024Directeur de publication  : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Janne är en äkta radioman! Han vet inget om mat men behöver äta som alla andra. Vi frågor honom om tips på hur vi kan bli bättre och hör en anekdot om runk i kåken! Musik av Martin Nord

Zu Halloween sind Kürbisgerichte gefragt. Besonders dann, wenn das Gemüse als knuspriger kleiner Reibekuchen daherkommt. Ulla vermischt die Kürbisstreifen mit Polenta und geriebenem Halloumi. Wer Kalorien sparen möchte, kann die Küchlein sogar im Backofen braten. Von Ulla Scholz.

Tom celebrates Locktoberfest and Molly gets cheesy about something she called 3 years ago. Then Tom goes for a run in the park while Molly gets meta.LINKS:Halloumi fries (CALLED IT IN 2021)We're a thingThe Locktober Surprise Parkrun Hosted on Acast. See acast.com/privacy for more information.

Golden, bubbling halloumi, zesty mince spiked with chickpeas, and fresh salad.

Folks, Jason Sheridan of 'Podcast The Ride' fame joins us on this week's episode where we hear about people paying for mule runners on the Strava running app, an otter that was trained to sniff out underwater evidence, Merlin the wizard's grave being unearthed, a dog that was rescued after being loose at the Newark airport, and the anti Stefani Germanotta college Facebook group Become a patron for weekly bonus eps and more stuff! :www.patreon.com/whatatimepod Check out our YouTube channel: https://www.youtube.com/c/whatatimetobealive Get one of our t-shirts, or other merch, using this link! https://whatatimepod.bigcartel.com/whatatimepod.com Join our Discord chat here:discord.gg/jx7rB7J @pattymo // @kathbarbadoro // @eliyudin// @whatatimepod ©2024 What A Time LLC

Nils wartet zusammen mit seinem Papa am Bahnsteig auf Kai. Das ist Nils bester Freund vom Land. Mit der Zunge befühlt Nils einen Zahn in seinem Mund. Es ist Nils erster Wackelzahn. Als später dann auch noch Ida und Esra zu Besuch sind, knurrt Nils Magen. Wegen seines Zahns hat er noch nichts gegessen. Und weil seine Mama ihm Geld dagelassen hat, lädt Nils seine Freunde zu Falafel mit Halloumi ein...

Halloumi heißt in der EU nur dann so, wenn der Käse wirklich aus Zypern kommt. Vor 50 Jahren wurde die Mittelmeerinsel geteilt. Die gemeinsame Käsekultur könnte hier für Annäherung sorgen. Doch es gibt Streit. Anna-Theresa Bachmann; Christian Buttkereit; Katrin Materna www.deutschlandfunkkultur.de, Weltzeit

Alle sind im Fußballfieber und am Ende der Woche gibt es Sommerferien. Für Ulla ein Grund, einen köstlichen Burger vorzustellen, der mit würzigem Grillkäse belegt wird. Die leichte Erdnusssauce, die dazu unglaublich gut passt, ist blitzschnell gemacht. Von Ulla Scholz.

Yasmin Fahr is the author of three award-winning cookbooks and a contributor to The New York Times Cooking section. Her recipes are always simple, full of flavor and meant to make your life a little easier and a lot more fun. Her newest cookbook release, “Cook Simply, Live Fully” embraces the idea that you can make flexible, flavorful recipes at any time, just by searching through your fridge for inspiration! Yasmin is full of inspiring ideas, warmth and joy, and you don't want to miss the insightful conversation. Plus, hooray for Halloumi; I'll give you the low down on how best to cook the squeaky cheese and I'm sharing a recipe for frittata waffles…they're so good!

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.For this cook-along recipe you will need (serves 4):4 onions50g unsalted butterOlive oilSea salt and freshly ground black pepper2 x 400g tins green lentils75g vermicelli1 tbsp tomato puree1 ½ tsp dried mint150g halloumi1 tbsp honeyExtra virgin olive oilYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.Greekish is out now and you can order your copy here.Check out Amber's website amberguinness.com or follow her on Instagram @amberguinness.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

This book grabbed Renee's eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond. Recipes mentioned in this episode: Persian saffron chicken, fennel & barberry stew (Persiana) Harissa & lemon roasted chicken thighs (page 80) Bloody Mary spatchcocked chicken (page 58) Butternut, cardamom & tahini soup (page 27) Tahini cinnamon swirls (page 222) Halloumi, bacon, date and apple salad (page 31) Spicy nutty roasted cauliflower (page 160) Zucchini, apple, peanut and feta salad (page 46) Persian flatbread (Persiana) Yogurt, marjoram & pul biber flatbreads (page 209) Cheat's dhal (page 144) Zesty mackerel pate (page 24) Pistachio feta dip (Persiana) Cookbooks mentioned in this episode: Persiana, by Sabrina Ghayour Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Our guest: Emily Pagliarulo, @ejmaletz on Instagram Cook along with us! Next cookbook episode (releasing 5/15/2024): Vegetable Kingdom, by Bryant Terry

Grilled fresh figs with halloumi and toasted almond dressing Ingredients-  6 figs, halved lengthways 3 small red onions, cut into quarters 1 pkt of green leaves 300gm good halloumi, sliced into long strips 5 tbsp oil Flaky sea salt Ground black pepper Dressing- 1 cup almonds (toasted in a pre-heated oven on 180* for 12 minutes) 3 tbsp red wine vinegar 4 tbsp olive oil 2 tbsp brown sugar Salt to taste Method- Start by making up the dressing. Roughly crush the toasted almonds in a mortar and pestle or with the side of knife. Once crushed, add in all the other ingredients and mix. Season and you are done. Preheat a BBQ or cast iron pan to med-high heat. Toss the red onion with a touch of oil and salt in the pan or BBQ hotplate until it begins to caramelise. Remove and place into a bowl. Brush the halloumi and 1/2 figs with a little oil and place into your pan or onto your BBQ. Grill until the halloumi is coloured and soft but not gooey. Remove and set aside. Grill the figs until they are well coloured but not burnt. Remove and set aside. Serve by laying a 1/3 of the halloumi down along with the figs and some leaves, then drizzle over a little dressing. Repeat until finished and serve! LISTEN ABOVESee omnystudio.com/listener for privacy information.

World News in 7 minutes. Thursday 22nd February 2024Today: DRC Prime Minister resigns. Cyprus Haloumi protected. Tunisia arrests. UK missile failure. Syria airstrike. India water shortage. Panama mine controversy. Canada wildfire season. Mexico asylum complaint. And US NASA applications.With Ben MallettIf you enjoy the podcast please help to support us at send7.org/supportSupporters can read the transcripts at send7.org/transcriptsSupporters can try our weekly news quiz at send7.org/quizContact us at podcast@send7.org or send an audio message at speakpipe.com/send7Please leave a rating on Apple podcasts or Spotify.SEND7 (Simple English News Daily in 7 minutes) tells the most important world news stories in intermediate English. Every day, listen to the most important stories from every part of the world in slow, clear English. Whether you are an intermediate learner trying to improve your advanced, technical and business English, or if you are a native speaker who just wants to hear a summary of world news as fast as possible, join Stephen Devincenzi and Ben Mallett every morning. Transcripts can be found at send7.org/transcripts. Simple English News Daily is the perfect way to start your day, by practising your listening skills and understanding complicated stories in a simple way. It is also highly valuable for IELTS and TOEFL students. Students, teachers, and people with English as a second language, tell us that they listen to SEND7 because they can learn English through hard topics, but simple grammar. We believe that the best way to improve your spoken English is to immerse yourself in real-life content, such as what our podcast provides. SEND7 covers all news including politics, business, natural events and human rights. Whether it is happening in Europe, Africa, Asia, the Americas or Oceania, you will hear it on SEND7, and you will understand it.For more information visit send7.org/contact

In this edition of the Stantar Kkomety podcast, we prode the mind and the experiences of a comedy nomad, in the literal sense. Victor Patrascan who self-identifies as a pretentious comedian and outrageous social commentator currently touring Europe, makes a stop In Cyprus giving 3 sold-out shows in broken English, and sits to talk with us In even more broken English. With him, the uniquely talented George Degoumois spicing up the discussion, with his enjoyably awkward presence, while the four of us exchange thoughts, experiences, and points of view about Stand up, Politics, history, and of course food.

Deze week 3 vegetarische gerechten maar dan net anders. Chef Jesse maakt hamburgers met een pattie van halloumi, maakt lasagne in een pan en een lekker gerecht met bruine rijst. Ja echt.Het menu van deze weekPompoen en halloumi burgersPaddestoelen lasagne zonder ovenKazige boerenkool met rijstEen productie van Wat Schaft de Podcast. Muziek van Mell & Vintage Future. Adverteren? adverteren@watschaftdepodcast.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

From Susie and Leanne on The Nutrition Couch this episode: We talk food entitlement: the expectation that you should be able to eat whatever your want. We teach you some tricks to overcome it. We review Riverina Dairy Reduced Fat Haloumi Cheese. We reveal our favourite healthy canapés for your next party.  So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

Shannon is a multi time Team GB representative and has competed at both senior and junior level. She is known for her exceptional dog training skills, and is continuously a very successful handler with her dogs Gift, Ferny, Banter and her new puppy Halloumi. I hope you enjoy

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran today to chat through the most delicious ways to introduce halloumi into your meals...

Today's Magic With Gadgets daily recipe is Air Fryer Halloumi Fajitas .You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.Thanks so much for listening, Sam & DomX

Rozmówczynią Przemysława Iwańczyka była Maria Zofia Christou - autorka bloga ''Cypr w oczach Polki''

This goat- and sheep-milk cheese doesn't melt when cooked, making it perfect for panfrying or grilling. Anney and Lauren dig into the science and history of halloumi/hellim.See omnystudio.com/listener for privacy information.

Välkommen till ett nytt år med SWEA-podden som vi rivstartar med en tur ner till Goa och Bombay i Indien!*  Vi har träffat Malin Mendel, Indien-korrespondent på SVT och kokboksförfattare. Malin är känd för många från den svenska TV-serien, Världens sämsta Indier som hon producerar och medverkar i tillsammans med den svenska komikern David Batra.  Malin växte upp på Tjörn utanför Göteborg men även i Lahore, Pakistan med sin familj. Redan 2005 kom hon till Indien för första gången, så det är en erfaren insikt från detta färgrika och mycket spännande land med hela 1,3 miljarder invånare.  Till vardags bor Malin både i Indiens affärscentrum Bombay, en stor stad med 18 miljoners befolkning, men också på Söder i Stockholm med maken och de två tonåringarna.  Malin delar med sig av två härliga Indiska recept; Palek Paneer** - Indisk ost och spenat/grönkål och Egg Burji - Indisk äggröra från sina tre kokböcker som hon med sin passion för Indisk mat hunnit med att skriva genom åren. (Recepten finns på SWEA's https://swea.org/2021/sweapodden-20210113-mendel/) Den senaste kokboken heter Mitt Indiska liv - se länk nedan.  Vi samtalar även om Indiska turisttips, vardagen i spännande Bombay, kvinnosyn, svenskar i Indien, yoga med mera.  Du kan följa Malin på Instagram: @malinmendel  Och kika gärna in på TV-serien: Världens sämsta Indier https://www.svtplay.se/varldens-samsta-indier För den som är intresserad av Bombay så rekommenderar Malin denna bok, Maximum City https://www.amazon.com/Maximum-City-Bombay-Lost-Found/dp/0375703403/ Malins tre kokböcker hittar du här:  Mitt Indiska liv https://www.adlibris.com/se/bok/mitt-indiska-liv-9789113105888 (hennes senaste bok):  Yogaköket - Indiska vego-recept https://www.adlibris.com/se/bok/yogakoket-indiska-vegorecept-9789188959294 Bombay Takeaway https://www.adlibris.com/se/e-bok/bombay-takeaway-9789146224372 *Vi hade lite problem med tekniken vid inspelningen av detta avsnitt och ljudkvalitén är därav inte inte helt 100. Vi hoppas att du som lyssnar kan ha överseende med detta och önskar en god lyssning.  **Palek Paneer finns i vanliga mataffärer. Kan ev. Bytas ut mot Halloumi.  I SWEA-poddens team i detta avsnitt Intervju: Anna Bril (SWEA Stockholm) och Maria Jacky (SWEA Rom) Redigering: Maria Jacky (SWEA Rom) Webbredaktör: Ann-Sofie Berg (SWEA Singapore)

Dr. Don and Professor Ben talk about the risks making homemade halloumi with fresh raw milk. Dr. Don - not risky

Er det sant at alt kan grilles og var egentlig alt bedre før? Tagg: Gud er død!

Rafael Laoutari (Cambridge University) shares a lesser known aspect of archaeology, namely, that of ethnoarchaeology, using it as a lens to explore cheese-making in antiquity. We discuss cheese-making on Cyprus in the archaeological record and the earliest literary references to Halloumi that we know of. By studying how Halloumi is produced in rural settings and recreating its traditional methods, Rafael gives us insight into our past and helps us better understand the act of dairying culture in Cyprus and beyond. 

Cheese PleaseAli Hassan & Marco Timpano melt your hearts on today's episode where they talk about Cheese.A Sneak-Peek:[2:00] Ali takes us through a cheese journey.[7:15] Ali takes us through the Meltability of Cheese and the science behind it. [10:00] The cheeses that don't melt. [11:50] Ali lists good melty cheeses and where Gruyère comes from. [13:50] What happens when a Croque Monsieur gets an egg?[16:10] Cheese caves and how to pronounce Gouda.[19:59] Don't suffocate your cheese.[20:12] Grilled Cheese. [24:32] Cheese boards.[29:31] Cocktails that pair with Cheese (see below for the whole list).[34:40] Ali explains the Michelada.[41:42] Marco tells the difference between Tequila and Mezcal.[42:12] Ali tells his Mezcal story.Cheese and Cocktail pairing:GIN & TONICGin & Tonics pair well with soft and creamy cheeses and white moulded cheeses like brie Camenbert and blue cheeses.Honourable mentions: Stilton cheese and those cheeses that are crusted with herbs. BLOODY MARY /Bloody CaesarBloody Mary's goes quite well with any cheeses that pair well with tomatoes, think dry, or Italian cheeses like Parmigiano or mozzarella, ricotta and even goat cheese.Honourable mention: Burrata.NEGRONIThe Negroni pairs perfectly with any aged gouda will compensate and when you combine the two you get a delicious combination of fruit and nuttiness on the nose with a light, refreshing finish on the palate.Honourable mention: Charcuterie board.OLD FASHIONED The Old Fashioned pairs with a variety of cheeses, The sweetness and caramel notes go well hardy aged cheddar, Grana padano or an alpine-style like Gruyère, Emmental, Raclette, Comté, Appenzeller and Beaufort. These nutty semi-hard cheeses will hold up to the strength of the whiskey.Honourable mention: if your gonna fondue and you don't want wine start with an Old Fashioned.MEZCAL MARGARITAWhen we talk Mexcalarita we go funky — Pair it with that gold standard of sheep's cheese the pecorino. The smoky and earthy Mezcal Margarita.”goes perfect with Manchego, AsiagoHonourable mention: Halloumi & Feta.Quote: “It's like Pavlov's Dog at the other end of this podcast” - MarcoConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.

From Leanne and Susie on The Nutrition Couch this episode: We reveal how much salt is too much, where extra salt is slipping into your diet and how to keep your salt intake low but your food still tasty; We examine the link between nutrition and ovulation; Our listener question is about how much fat (in this case halloumi) is too much. So sit back, relax and enjoy this week's episode!  Tune in on Wednesday for our next episode road-testing 2 common supermarket products. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

Richard Pococke (18th century) was an avid traveler providing us with one of the earliest literary allusions to Halloumi. Though not the first reference (that honour may go to the Doge of Venice, Leonardo Dona, who lived in Cyprus for a period during the Venetian era), it does show that Halloumi was well known throughout the Levant. Next month, I invite Rafael Laoutari (Cambridge University) to discuss Halloumi as a lens in which to explore cheese-making in antiquity, and specifically, in Cyprus. 

Halloumi, or hellim as its known by Turkish Cypriots, is now ubiquitous in our supermarkets, fast food chains and on restaurant menus. We import almost 50 per cent of the cheese produced in Cyprus. But its significance on the divided island from where it hails is bigger than you might imagine, and never more so than right now. In 2021, halloumi gained PDO status which means that any cheese labelled as halloumi within the EU has to be made on the Mediterranean island to a traditional recipe. And as Leyla Kazim finds, the dairy industry is having to adapt fast. But halloumi is more than just an export. On a divided island (there has been a border maintained by the UN since 1964), halloumi (Greek) or hellim (Turkish) is produced by both sides, and has been for millennia. In this programme Leyla travels to Cyprus to meet the people producing hellim and halloumi, to hear about its present and gauge it's future. She'll watch it being made at scale in factories and in kitchens. She'll meet dairy farmers and question the officials behind the new PDO status. And most importantly, she'll taste a lot of halloumi. Presented by Leyla Kazim Produced in Bristol by Clare Salisbury

Join us for a deep dive into the latest and wildest new discoveries from Ancient Egypt to get you ready for the release of DC's new film Black Adam, only in theaters. The dead speak! Yes, scientists have recreated the voice of a 3,000 year old mummy and we'll tell you all about it as well as how some ancient Egyptian tombs contain more than just gold, and a recent discovery as to how the pyramids were built. The Dead Speak“The dead speak! Scientists recreate voice of 3000-year-old mummy” by Erin Malsburyhttps://www.science.org/content/article/dead-speak-scientists-re-create-voice-3000-year-old-mummy“We can now hear the voice of a mummy 3,000 years after the Egyptian priest last spoke” by Doyle Ricehttps://www.usatoday.com/story/news/nation/2020/01/24/scientists-recreate-voice-ancient-egyptian-mummy/4557044002/“Synthesis of a Vocal Sound from the 3,000 year old Mummy, Nesyamun ‘True of Voice'” by D. M. Howard, J. Schofield, J. Fletcher, K. Baxter, G. R. Iball & S. A. Buckleyhttps://www.nature.com/articles/s41598-019-56316-y“First recording of human sound was made today in 1860: Interesting facts about the event” by India Todayhttps://www.indiatoday.in/education-today/gk-&-current-affairs/story/first-recording-of-human-sound-317089-2016-04-09Egyptian Discoveries “2,600-Year-Old Halloumi Discovered In Ancient Egyptian Tomb” by Jack Dunhillhttps://www.iflscience.com/2-600-year-old-halloumi-discovered-in-ancient-egyptian-tomb-65398“What did ancient Egypt's pharaohs stash inside the pyramids?” by Owen Jarushttps://www.livescience.com/what-is-inside-egyptian-pyramids“Egyptian Archaeologists Just Uncovered the Sarcophagus of King Ramses II's Royal Treasurer” by Vittoria Benzinehttps://news.artnet.com/art-world/egyptian-archaeologists-just-uncovered-the-sarcophagusof-king-ramses-iis-royal-treasurer-2186522“Egypt breakthrough as experts suspect Nefertiti is hidden in Tutankhamun's tomb” by Jacob Paulhttps://www.express.co.uk/news/science/1675646/egypt-neftertiti-tutankhamun-tomb-archaeology-nicholas-reeves“Halloumi” by Cheese.comhttps://www.cheese.com/halloumi/“Ramses XI” by Brittanicahttps://www.britannica.com/biography/Ramses-XIPyramid Building“A Long-Lost Branch of The Nile Helped in Building Egypt's Pyramids” by Jack Tamisieahttps://www.nytimes.com/2022/08/30/science/pyramids-nile-river-construction-egypt.html“A now-dry branch of the Nile helped build Egypt's pyramids, new study says” by Zoe Sottilehttps://www.cnn.com/2022/09/02/world/nile-river-egypt-pyramid-scn-trnd/index.html“How were the Pyramids of Giza built? A long-lost branch of Nile helped” by India Today News Deskhttps://www.indiatoday.in/science/story/how-were-the-pyramids-of-giza-built-a-long-lost-branch-of-nile-helped-1996608-2022-09-05Follow Curiosity Daily on your favorite podcast app to get smarter with Calli and Nate — for free! Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers.The TIME IS NOW! Get Tickets to see #BlackAdam on the BIG SCREEN. Only In Theaters October 21.Find episode transcripts here: https://curiosity-daily-4e53644e.simplecast.com/episodes/the-dead-speak-egyptian-discoveries-pyramid-building

To stay with the "wine from islands" theme, we're re-releasing the Cyprus episode, as your host is unable to record for a couple of weeks due to health reasons. Wines of Cyprus, grapes, history, a little geography, culminating in a discussion about one of the oldest branded wines in the world, Commandaria. Resources from this episode: Books: Ancient Wine: The Search for the Origins of Viticulture (Princeton Science Library Book 76) [Kindle Version], McGovern, P. (2003) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Ancient Origins: Commandaria: The oldest wine in production, praised by Homer, and Richard the Lionheart's “King of Wines,” Strom (14 March 2019) https://www.ancient-origins.net/history-ancient-traditions/commandaria-0011615 Choose Your Cyprus: Wine Routes Map https://chooseyourcyprus.com/images/Discover/Wine-Routes/Wine-Routes-Map.jpg Chrysostomides: Finally! Halloumi will actually be made in Cyprus, as it should be (2 April 2021) https://www.chrysostomides.com/2021/04/02/finally-halloumi-will-actually-be-made-in-cyprus-as-it-should-be/ Cyprus Island: Cyprus Wine History https://www.cyprusisland.net/cyprus-wine-history Cyprus Wine Competition: Commandaria https://cypruswinecompetition.com/home/?page_id=256 Cyprus Wine Museum https://www.cypruswinemuseum.com/exhibition/ Delightful Cyprus: Certified Cypriot Products https://www.delightfulcyprus.com/en/cypriot-products/ ETKO Wines: Olympus Wineries http://www.etkowines.com/default.asp?parid=11&ID=176&menuid=157 Merriam Webster: Faience https://www.merriam-webster.com/dictionary/faience My Guide Cyprus: A History of the Wines of Cyprus, Stavride, M. L., (16 June 2018), https://www.myguidecyprus.com/travel-articles/a-history-of-the-wines-of-cyprus Wine Searcher: Cyprus Wine (18 September 2018) https://www.wine-searcher.com/regions-cyprus Wine Tourism.com: Cyprus Wine Regions (10 September 2020) https://www.winetourism.com/wine-country/cyprus/ Podcasts: Glass in Session® Winecast: S5E2: Getting Medieval: Wine and Holy Warriors https://glassinsession.libsyn.com/website/s5e2-getting-medieval-wine-and-holy-warriors Glass in Session® Winecast: S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes YouTube Channel: Wine Scribble https://www.youtube.com/channel/UC44t_l8O5PMuku-mTsoKCjw Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Kathleen opens the show drinking Wiley Vodka from Chemist Spirits in Asheville, NC. She reviews her weekend doing shows in Chattanooga, Knoxville, and Asheville, including participating in ESPN's College Game Day for the Tennessee vs Florida football game, having fireplace drinks at the Omni Grove Park Inn, and eating a ton of Carolina vinegar-based bbq at Luella's. QUEEN NEWS: Kathleen announces that Queen Stevie Nicks has released a new song. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food AND in continuing her search for the best Ranch, Kathleen samples Tennessee's Ridgewood Barbecue sauce, Lester's Fixins Ranch Soda, and Cheez-It Zesty Cheddar Ranch crackers.UPDATES: Kathleen gives an update on the casting of the upcoming Gwen Shamblin movie, and Nostradamus predicted Queen Elizabeth II's death. “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of 2,600 year old Halloumi cheese in Egypt, and the remains of a stone age Roundel structure in the Czech Republic.FRONT PAGE PUB NEWS: Kathleen shares articles about what M&M's stands for, an Australian man claims that he is the love child of King Charles and Camilla, he COO of Beyond Meat bites off a man's nose at an Arkansas football game, Yeti coolers are washing up in Alaska, and Kathleen advises why you shouldn't shower during a thunderstorm. WHAT TO WATCH THIS WEEK: “Rentless” on Amazon Prime, and “Untold: The Girlfriend Who Didn't Exist” on Netflix, and “House of Hammer” on Discovery Plus. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Good News: The owner of Patagonia clothing has turned the whole company into a philanthropic exercise, Link HERE. The Good Word: A brilliant quote from Aristotle. Good To Know: A surprising fact about shark bites and…New York. Good News: A rare mammal that hasn’t been seen in London in a century was spotted there recently, […]

Seitdem mehr Menschen vegetarisch leben, landet häufiger Halloumi auf deutschen Grills: Ein Käse, der auch in großer Hitze seine Form behält und knusprig braun köstlich schmeckt. Natürlich auch aus der Pfanne. Moderation: Uwe Schulz und Genussexperte Helmut Gote Von Helmut Gote ;Uwe Schulz.

Good News: Spain is instituting up to three days of menstrual leave each month for any woman who wants it, Link HERE. The Good Word: A truly brilliant quote from C.S. Lewis. Good To Know: Some genuinely fascinating information about time… Good News: The State of California hit a great milestone on the path to […]

Natasha David found inspiration in her mother's white wine spritzers to create low-alcohol cocktails with a happy buzz. Lauren Lemos of Wax Paper took to social media to air grievances about the predatory practices of online delivery apps. Vanessa Cecena helped compile a behemoth of a cookbook celebrating Mexican food.Soraya Kishtwari was innocently reporting on the Cyprian cheese halloumi when she discovered a world of geopolitics and regional pride. Uyen Le is striving for equity and sustainability at her Vietnamese restaurant, Bé Ù. Finally, David Tanis is fanatical about asparagus while shopping at the farmer's market.