Podcasts about cottage pie

Carl Dusu joins us for Episode 9!What's on the plate:Ghana and the UK: Back & Forth. Fish & Chips. Cottage Pie. Potato v Yam. Cassava Fries. Thoughts on the British Cuisine. The Jollof Debate. Kellewelle. Nuts About Nuts. Nkatenkwan. Omo Tuo. Using Your Hands. Kenkey. Waakye. Rice For Breakfast. Geechee Behaviour. Sunday Soups For the Soul. The Versatility of Spice. Shito & the Might of the Scotch Bonnet. Maybe Mild Shito Next Time? Creativity in the Kitchen. Stories on a Plate. Serving On Wood. Wings! Eating the Bones. Carrot Cake & Cream Cheese Frosting. Fried Rice & Grilled Tilapia.Notable Things MentionedNkatenkwan & Omo Tuo - https://travelandmunchies.com/omo-tuo-and-nkate-nkwan-rice-balls-and-groundnut-soup/Social MediaCarl's Website: justdusu.comCarl's Instagram Page: @justdusuLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend, Jacqui Sinclair, also known as the Juicy Chef. They first discuss the recipe Jacqui shared with them, which is Lorna's Cottage Pie, originally made by Jacqui's mother. The recipe is a combination of Jamaican flavors with the British classic. Jumping off from there they delve into the history of Jamaica and the influence its colonial past has had on its cuisine. Jacqui shares personal stories, including growing up black in Brighton, England, her family's influence on her cooking and love for Jamaican cuisine, her professional journey from diplomacy to culinary arts, and the creation of Nyam and Trod, a food and travel movement emphasizing Caribbean flavors. The episode also touches on Jacqui's role in promoting Jamaican food culture through Kingston Kitchen and addresses broader themes like the impact of colonialism on food, global culinary influences, and the importance of cultural preservation and representation in the culinary world.For more from Jacqui: Her InstagramHer YouTube Channel Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

Diplômée de l'École de Cuisine La Varenne à Paris, Laura a fait toute sa carrière dans le monde de la cuisine en France et en Angleterre. En tant qu'auteure et enseignante, j'ai eu l'occasion de discuter avec elle la veille de son départ pour le Gers, où elle propose désormais des ateliers de cuisine française dans sa charmante maison à Fourcès.Au menu aujourd'hui, un plat très populaire en Grande-Bretagne : le Shepherd's Pie, ou le Cottage Pie, dont le cousin proche trouve souvent sa place à table en France sous le nom de Hachis Parmentier. Emblématique des plats économiques de la Grande-Bretagne, où rien ne devait être gaspillé, le Shepherd's Pie peut être réalisé avec les restes du rôti du dimanche, ou plus couramment aujourd'hui, avec de la viande hachée.Laura nous fera découvrir une version du Shepherd's Pie/Hachis Parmentier qu'elle a trouvée dans le Gers, ainsi que son propre faux pas culinaire très Bridget Jones !Pinky up et bon appétit !Blog : www.lacremeanglaise.euInstagram : lacremeanglaise.euFacebook : lacremeanglaise.euLaisser un avis sur : Apple PodcastLaisser un avis sur : Google PodcastAussi sur Deezer et SpotifyVous avez une question ?Contactez-moi : contact@lacremeanglaise.eu

Bardi, Nathan and Windy are loving life.The Extra Inch Podcast, in association with 1882fanzine. Get your copy of the latest issue and the whole back catalogue at https://1882fanzine.com/.----------You've been listening to The Extra Inch, a Spurs podcast.Become an xSub: https://www.patreon.com/theextrainchProduction by Nathan A Clark (Twitter @NathanAClark).Intro music by David Lindmer (https://www.instagram.com/davidlindmer).Artwork by Trayton Miller (https://www.traytonrmiller.com/).Go get your merch at https://www.theextrainch.co.uk/Email us at podcast@theextrainch.co.ukTwitter: https://twitter.com/TheExtraInchFacebook: https://www.facebook.com/TheExtraInch/Twitch: https://www.twitch.tv/theextrainch#Spurs #COYS #THFCThe Extra Inch is a Tottenham podcast brought to you by Windy, Bardi and Nathan A Clark. Hosted on Acast. See acast.com/privacy for more information.

E! News Co-Host Justin Sylvester shares the latest in celebrity news and headlines. Also, Jane Lynch joins the show to catch up and play a fun game. Plus, Tom Hollander live in studio 1a to talk about his role in the hit new show “Feud: Capote Vs. The Swans.” And, chef Catherine Fulvio whips up a delicious cottage pie and apple cream cake recipe. 

This week we discuss Shepherd's Pie, Cottage Pie, and Big Dogs

Rach's cottage pie!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rach's cottage pie!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Morning chat: does the good cause the bad ? Plus the curious case of cottage piewww.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

This cottage pie must be the ultimate comfort food. It's full of goodness as I've packed it with plenty of vegetables and it can be made up to two days in advance – simply cover with cling film and pop in the fridge until needed. It also freezes very well. If you use minced lamb instead of beef, then you'll have a shepherd's pie.

Something a little different on this episode of Grill This! Jim and Matt Sample 5 different meads from 810 Meadworks. Also, Jim serves up smoked cottage pie. And, the guys give an update on the Salmon Ranch Cherry Bourbon BBQ sauce which will be coming soon to a store near you!

Comfort food 101. . .Gareth Mullins talks us through how to make the perfect cottage pie!

Matt's son Barry has a new found hatred, and Jerry looks to debunk the Sheppard's Pie...

1 pound ground beef chuck ½ onion chopped 5 garlic cloves, minced 1/4 teaspoon dried thyme, sage and rosemary each 2 tablespoons Worcestershire 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup Beef broth 20oz frozen mixed vegetables (no need to thaw) Coarse salt and ground pepper 2-3 cups mashed potatoes (prepared) Make the mashed potatoes. Brown the beef and drain. Add spices and frozen veggies and cook for 2-3 min. In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown. --- Support this podcast: https://anchor.fm/jaye-wilde/support

Coming in hot with episode 2.....in a timely manner! This week we discuss the ultimate comfort food and reference super old TV shows! See acast.com/privacy for privacy and opt-out information.

This Episode of The Baggies Podcast sees me and special guest Liam Harris review the past week of Albion action, including a look back at Saturday's disappointing defeat against Fulham, a preview to our game against Hull City and also a bit of spooky Halloween fun. ⬇ Let me know what you think of the game below! ⬇ Cheers to Liam for joining me, drop him a follow below and check out his artwork below ⬇ https://twitter.com/Perched_Liam With thanks to Sammy from the Fulham-Ish Podcast, check them out below ⬇ https://twitter.com/MrSammyJames https://twitter.com/FulhamishPod thebaggiespodcast@gmail.com Be sure to subscribe and leave a like if you've enjoyed the episode! ⬇LINKS TO ALL OTHER PLATFORMS⬇ https://linktr.ee/thebaggiespodcast #WBA #Albion #WestBrom #Baggies

James Cottriall Der in Österreich lebende Brite James Cottriall hat in den letzten zehn Jahren 700 Konzerte in 16 Ländern absolviert, unter anderem als Vorgruppe für Bryan Adams und Justin Bieber. Sein neues Album „Let's talk“ widmet er nach den Lockdowns dem Tratschen. Aus der Heimat kommt: Cottage Pie.

Moroccan Spiced Cottage Pie with Squash Mash

Cottage Pie was on the menu today for our cooking slot with Paddy Fahy on Tipp Today!

Nick Hancock welcomes back local celebrity chef Steph Moon to the podcast and she's bringing with her a hearty dish that will warm you up this Winter... The Cottage Pie! Steph talks us through her own take on a cottage pie and how you can make your own, and it's got Nick asking... Can you have ketchup with it?

W/C 4th January 2021 A lot of week happened this week, sometimes that's just the way it shakes down. The thing is, it seems to be happening more & more. So buried amongst the Cripto, the Cottage Pie and the Cobra Kai there is, what I am hoping, is the beginning of the end of something dangerous & unpleasant. I talked a little about the lessons we can (and should) learn from history, and whilst I was listening back I started to hear the lyrics of the Buffalo Springfield classic bounce around my head. Whilst looking for a link to the original, I found this simple & powerful cover by Dave Matthews that was recorded during the fallout of the US Election in November. And we all go round again. Stay safe. https://www.youtube.com/watch?v=FW9f6whVDq4 (For What Its Worth - Buffalo Springfield) https://www.youtube.com/watch?v=cG6ffQ_pw_c (For What Its Worth (Cover) - Dave Matthews) https://www.instagram.com/ashortstories (Instagram) https://www.twitter.com/ashortstories (Twitter) https://www.facebook.com/ashortstoriespodcast/ (Facebook) Support this podcast

Today I'm going to take you through how I make a cottage pie. This recipe is for 4 people! Hope you enjoy. See acast.com/privacy for privacy and opt-out information.

Cottage Pie is a kitchen staple - a hearty, beautiful dish. Here's what you'll need for it:250g minced beef1 onion diced1 carrot1 stick of celeryThymeBeef stock potGravy granulesSalt/pepperMashed Potato (you can follow my mash recipe here - https://shows.acast.com/mgs-kitchen/episodes/back-to-basics-mashed-potato)Don't forget to post your photos on Twitter @MGsKitchen See acast.com/privacy for privacy and opt-out information.

In this next episode of our Farm Kitchen Challenge, Sandra Jones from Croit-ny-Bane Farm in Andreas challenges Howard to make a cheesey Cottage Pie, using Manx beef, Manx veg and of course Manx cheese. Here she tells us about the farm and gives us the recipe - you can find out how H got on by watching the video on our Facebook and YouTube channels.

A hearty dish for a cold day.

When you think of leftovers as ingredients, one of the first dishes that comes to mind is the classic Shepherd's or Cottage Pie. Beef or Lamb, gravy, assorted vegetables and mashed potatoes or Colcannon (pictured) makes a hearty meal out of a leftover roast, potatoes and vegetables. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com!

You'll have to forgive us as we confuse Cottage Pie and Shepherd's Pie throughout the entire episode. But! That didn't change the fact that it was a fun and yummy recipe from Living Chirpy! We apologize that there was no episode last week, summer classes can be stressful! Follow us on our instagram page at instantpotcast! If you have any recipe recommendations, you can send us an email at instantpotcast@gmail.com or send us a DM!

Cat Sims is the hilariously honest woman behind the blogand insta account, ot So Smug Now. The moment I met Cat I knew that I would love her for life; not only is she always the funniest person in the room, but her genuine love and care of her fellow humans is real (check out her #giftmatch campaign here). I truly love this woman. And yes, for the record, we got drunk in this episode and both had hangovers by 5pm. You can find Cat's "Better than McDonalds" Cottage Pie recipe at www.friendswithrecipes.org. (FYI, Cat recommends making loads and then freezing it!) See acast.com/privacy for privacy and opt-out information.

one of my fave dishes and how to make it! let me know how it goes verybritshpodcast@gmail.com --- Send in a voice message: https://anchor.fm/verybritish/message

Episode 7 - Cottage Pie-Gate by

Dragon Inn had operated in the space in the 1950s through the mid-1960s, last showing up in the city directory in 1965 with Mike's Tavern listed in 1966. Mike's Tavern had been under different ownership groups before Dunlea and a partner took over in 2010. It served a typical bar menu of Buffalo wings, loaded nachos, sliders, patty melts, pork tenderloins and the like, along with cheap beer. That made it popular with college students for decades. But Dunlea said in the last couple of years students from the nearby Rockhurst University and the University of Missouri-Kansas City have been leaving for places like the Brooksider Sports Bar & Grill in Brookside. His “beer and burger bar” also had caused him plenty of problems from staff turnover to college students trying to use fake IDs. So Dunlea and Brady shut Mike's down after school shut down in June, then they spent a couple of months remodeling the red brick building, putting in a new front and back bar, and an open kitchen where Brady can see some of his customers in the back dining room (Mike's former video game room). “Now it's a ‘from scratch' kitchen with locally sourced ingredients and cooked to order, no microwaves,” Brady said. “Classic Irish dishes with a twist. My scones are an old family recipe, probably been around for 100 years,” he said. “But my mixed berry jam, that was just something I started doing because I'm not a big fan of store-bought jam — too sweet, too many preservatives. Mine has strawberries, raspberries, blueberries with a little vanilla and sugar. Fresh is always better.” At just 15 years old, Brady started working in a restaurant in his native Nenagh, in County Tipperary, a town of about 8,000 people. He moved to Dublin a year later and earned a degree at DIT School of Culinary Arts and Food Technology in 2001. He worked in Dublin, then traveled in Europe and Asia before moving to Chicago in 2006 with his wife, who is from Wichita. At Brady's Public House, menu items include Scotch eggs (boiled egg wrapped in pork sausage, breaded and fried and served with Colman's Mustard); curried spice fries; “handwiches” such as the Irishman with corned beef, caramelized onions and cheddar cheese with an Irish Whiskey & Guinness mustard; the Irish Whiskey cured salmon BLT with a sun-dried tomato aioli; fish and chips; fried chicken in a maple brine with mashed potatoes and green beans; P.E.I. mussels with fries; and steak and Guinness pie. Brady said what Americans call Shepherd's Pie has hamburger and mashed potatoes. But in Ireland that's known as Cottage Pie while Shepherd's Pie comes with lamb or mutton. So his Traditional Cottage Pie comes with ground beef, carrots, onions, celery and peas, topped with Colman's mustard mashed potatoes and served with a side of Irish soda bread made in-house. Desserts include Guinness brownie parfaits, cinnamon apple bread pudding with warm Baileys Irish Cream and Guinness ice cream floats. “We're Irish so we cook with a lot of alcohol. Our Scotch eggs are flying out the door, our sausage rolls. You could always grab a sausage roll, they were always available breakfast, lunch or dinner in Ireland,” he said. Brady can see customers from his open kitchen and often stops by customers' tables to check in. “I look at their expressions when they try the food and their eyes grow wider,” Brady said. “One hundred people can tell me something is the best they ever had, but if one person has a bad meal they can tell 10 people. So we want to make sure everyone has a great experience and leaves happy.” Read more here: http://www.kansascity.com/news/business/biz-columns-blogs/cityscape/article170675297.html#storylink=cpy @BradysKC @KCIrishFest #KansasCityIrish #SlackerMorningShow101theFox #TMobile

Welcome to the Real Brian Show! We're here wishing you a Happy Saint Patrick's Day AND a Happy Superhero Friday with another installment of anything-goes. We are not raising our rates for this double feature, but hope you will find twice as many reasons to share the show. This week we made it into the Top 200 on iTunes, and that is all thanks to YOU! Thank you for listening and being part of this community. In this episode, Brian chats with Whitney whom he met at Happy Lucky's Tea House (which we got to hear a lot about on Wednesday this week!). In The Episode Irish, Irish, Irish ...and a little of Japan Music Drinks & Food (Tea, Wine) Logan Male Modeling ATTITUDE! Saint Patrick's Day I would be remiss not to share some of my favorite Irish pleasures on this Saint Patrick's Day. Irish culture is one of my favorites to read about, rich in its history and its distinct culture. For a nation that has seen so much suffering, they've given the world some of the most distinct sounds in Celtic music and possess some of the most incredible landscapes in the world. I don't joke around when it comes to Irish music. My proverbial music library is full of incredible Irish musicians, many of whom I learned of through Marc Gunn's The Irish and Celtic Music Podcast over the last 7 or so years. From Socks In The Frying Pan to Gaelic Storm, from Sean Macdonnchadha to FullSet, I don't discriminate. Every chance I get, I make people listen to Foreign Lander. And not just listen, but really listen. One of the reasons I love Irish music so much is because they often tell incredible stories or love and loss and unashamed, drunken stupidity. Do you know the difference between Cottage Pie and Shepherd's Pie? Other than both being delicious, Cottage Pie is traditionally made with beef whereas Shepherd's Pie is made with lamb. Lamb provides a very different flavor to otherwise traditional ingredients, if you're not used to it, but you might try this super yummy recipe. Let's Talk About Attitude Brian and Whitney have a great conversation about how attitude is so often driven by circumstance. The situations we find ourselves in drive our outlook and affect the way we perceive the present (and, in turn, how we treat the people around us and closest to us). Attitude and mindset are tightly coupled concepts. Attitude is an outward expression of the inward mindset. A change in one influences the other, positive and negative. The fake-it-til-you-make-it concept isn't just an old adage, it actually has some merit! It's amazing how much a difference walking around with a smile on makes in your day than walking around with a scowl. And likewise, filling your mind with positive thoughts, encouraging thoughts, as opposed to self-deprecating thoughts, will directly affect your own perception of what you are capable of. It's easier said than done, but most of the best things are. It is my sincere belief that attitude and mindset are habits that need to be formed. Attitude is reflected in behavior, and behavior, though we can control what we do, is so often rooted in memory. We behave a certain way because that's what we've been taught, or we behave in a certain way because we've been trained. We can train ourselves to be more vigilant about attitude and mindset, but it isn't something that can be accomplished with half our attention. I've been noticing lately, and this week in particular, that when I can see the results of effort it reinforces a good, behavioral response. When a new workout has a positive impact, or a change in dietary habits improves your health, or doing a renovation on the kitchen makes a huge difference in usability, it makes us more inclined to continue exercising aspects of those behaviors. But sometimes it's hard to get started, even though we always have to start somewhere. Start by smiling! Seriously. If you know you need to change your attitude, start by choosing to smile. Whether you're around people or alone, just smile!

Why do I fart after cottage pie? And what exactly is a fart? Do certain foods and cooking techniques affect fart frequency and potency? Like this podcast? Please help us by supporting the Naked Scientists

If you've got a Micheal Douglas, George Clooney or Mark Hunter in your life and want to treat them to a spot of dinner then here is a list of top ten foods for old people:-10 - Cod Liver Oil 9 - Cottage Pie 8 - Eels 7 - Pineapple Rings 6 - Fried Egg Sandwiches 5 - Mint Imperials 4 - Stout 3 - Broth 2 - Worthers Original 1 - Liver Thanks to Scott for coming on the show, if you'd like to hear more from him then listen to the Nightnurse Show over at www.nightnurseshow.com. Plus we are on the lookout for lists - send an email to topofthepods@gmail.com. If you think we missed something out of todays show then drop us a comment on the www.topofthepods.com web site.Tech Tags: uk podcasts uk podcast podcast top of the pods top 10 top ten top 10 list top ten list topofthepodsWeb: http://www.topofthepods.com Email: topofthepods@gmail.com Feed: http://feeds.feedburner.com/TopOfThePods iTunes: Subscribe