Knights of the Round Table

Steven and Faith endeavour to find out what impacts blood ketones. On this episode we experiment with coffee.

Nancy discusses her experiences when she was practicing and counselling those with addiction, and shares her thoughts on how to overcome it.

Nancy discusses the alchemy of joy, how to be happy, how to keep a positive mindset.

Tom Webb, The Fun Mortgage Guy, Organic Facebook Marketing Coach and Officer of the Loan, discusses his many adventures, pursuits and new found passion for authenticity in all things. Facebook: https://www.facebook.com/tom.webb.967 YouTube: https://m.youtube.com/channel/UCoWVjVEeWMKgd78cVRWpOPA Dog Rescue: https://www.pawsitivewarriorsrescue.org/ DragoneFly: https://dragonfly.org/ Contact Card: https://nextcardpro.com/card/Z728379

Dylan Louis Monroe - Deep State Mapping Project

How to be Happy - Nancy O'Brien Simpson

The Ketogenic Diet - Faith O'Brien & Bill Colohan

Best Enneagram Introduction - Nancy O'Brien Simpson

Flynn hero or patsy - Nancy OBrien Simpson

Q Anon - Nancy OBrien Simpson

Gun Control - Jeff Reagan and Nancy OBrien Simpson

We discuss religion at the dinner table. We believe all things should be discussed and freedom of speech should allow us to be able to criticize everything. Nothing wrong with healthy discussions even if it is going to offend God. Don't get triggered, get talking!

Making friends with Cancer - This is a discussion with cancer survivor and inspiration Nancy O'Brien Simpson. Nancy discuses a paradigm shift in how to come to terms and handle living with cancer and illness in general. She has been managing and living with her cancer in the most unbelievable way imaginable.

Between us we have dropped over 70 lbs of unwanted weight, we discuss our journey and the changes we made in order to do it. We had different approaches. Willie dropped his weight gradually and steadily, Steven did it quickly. So this is what worked for me (Steven Haifawi) I firstly simply cut out all sugars and carbs. (Look up the keto diet and its benefits) This is a good podcast: https://youtu.be/keSoSyu9m7c That started to have an impact right away, mainly fluid lose I think at first. I introduced daily exercise 30 min of a fast walk, enough to build a light sweat. You will find that after every week no matter what you do you plateau a little and you need to make a change. Every week you need to change something, either diet, intensity, different workout, less snacks etc After another week I started doing 60 min walks in the morning and then a another 60min walk in the evening. I took this time to plan my weeks, self reflect, it was meditative. NOW this was the game changer, I introduced intermittent fasting. I only ate for 8 hours of the day. I would have breakfast, a light snack sometimes and then lurch, that was it. 16 hours of the day nothing but water, tea and/or coffee(black). Into the 3rd week I started doing some weight training only twice a week in the evening. Still kept walking every day. I noticed that once I was in ketosis and I was intermittent fasting, I wasn't that hungry and I would actually be eating a lot less than I used to. SO naturally I was in calorie restriction while intermittent fasting and also in ketosis. In the 4th to 8th week I introduced Pilates, so I would skip walking in the evening and go to Pilates class a couple of times I went once or twice a week depending on my work schedule. One weekend I fasted 24 hours to see how much calories my body burnt if I didn't eat, it was very interesting, 2.5 lbs. This gave me a baseline then of how many calories I was burning. One other thing, the last two weeks I started wearing a 20 lb weight vest, I did this to help continue to burn the same calories as when I started because I was lighter now. Same other things ... Supplements: I was taking "total Primate Care" from Onnit (the day and night pack) and Total Vitality (magnesium with calcium supplement drink in the evening before bed) Head space: I wrote down my goals right form the get go, I told a lot of people and openly discussed my plans, I also didn't push myself so hard that I didn't enjoy the process. I think this is the key for success and to keep motivated without going extreme. The hardest part of this whole thing was Pilates, those woman are insanely strong in the core, I struggled but always felt great after :) Side effects: Saved money on less food, saved time in less preparation of food and had better energy levels and concentration. I become more productive in everything. Meals: Breakfast: I would have two scrambled eggs, bacon and a side salad. Lunch salad and a 6 oz piece of chick or fish or even steak. Don't believe in the three square meals bullshit. Try doing two meals a day over 8 hours. For snacks I would have nuts, jerky or even cheese. As long as you are not eating sugar and carbs after a while you wont even be hungry. Keep it mind that your body is used to burning sugars and carbs for fuel for years BUT it can be using your own fat if you let it. Think about the Eskimo's for a second :) This was just a quick brain dump. Please let me know if you have any questions at all ... Willie used calorie counting and diet tracker app from MyFitnessPal.com

I get to interview my mum (Laurice Gammoh) and talk through some of her famous recipes and discuss some interesting historical facts about life in Jordan in the 60's. What a pleasure it is to have her on the podcast .. can't wait to video her cooking next time. Mansaf Ingredients 4-6 serves 1 kg plain Greek yogurt 1/2 kg lamb no bones (Goat lamb in bone) 1/2 kg basmati rice 2 sticks of saffron 2 tablespoons of butter 1 tablespoon Olive oil 1 tablespoon Sunflower Oil 2 tablespoons corn flower Tablespoon of Mansf spice or ¼ teaspoon Cinnamon ¼ teaspoon Curry ¼ teaspoon Cumin ¼ teaspoon Coriander ¼ teaspoon Cloves (less) ¼ teaspoon Nutmeg (less) ¼ teaspoon Salt Instructions Yogurt in a pot Stir (no heat) Cornflowers melt with water 1/2 cup of water Low heat and stir until boil and then witch off Cut meet into 2 in cubes Wash in running warm water Place meat in pot cover with water and add two bay leaves and half a sliced onion Place on high heat for approx. 5 min until boiled and remove excess fat off surface of water The turn to medium heat and cover the pot and until meat is soft and cooked Turn off and take meat out of water, wash it in warm water place in yogurt Take meat stock strain it and place slowly as you sit on top of yogurt until it is thickened and sticks to the spoon Add the spices 5 min until boiled Turn off Rice Soak saffron in two cups of water 1 hour before you prepare rice Wash the rice Add butter and oils in pot and add rice and mix Heat saffron until boiled and then add to rice Cover the rice about 1/2 inche over the rice Boil for three minutes and then place on lowest heat and cover for 15 min Put rice on a tray  Butter over the rice, meat on top  Toast pine nuts and almonds and place on top of meat Pour yogurt around rice or serve separate bowl and allow guest to add themselves. Bread Ingredients  1/2 kg of plain flower 1 packet of yeast 1 tablespoon of sugar 2 tablespoons of olive oil 1 tea spoon of salt Instructions Place flour in a pot make a hole in the middle add yeast , sugar and half a cup of warm water Add olive oil around flower Add salt around flower and cover for 10 min Cover it keep ne flower warm  Then start mixing with warm water Knead Place in a tray, cover it and keep in a warm place and let rise for 1 hour Should double in size, remove from sides and let sit again for another hour Pre-heat 180 Celsius Place bread in tray and brush with olive oil or egg whites add seeds to top ad desired Score the bread and leave sit for 5 min 45 min in oven. Hummus Ingredients 1 kg of dry chick pees 4 tablespoons of tahini  1 tablespoon of lemon juice 3 tablespoons of yogurt Instructions chickpeas in a pot in warm water and soak for two days Change the water each day Bi-carbonate soda Cover with warm water and bring to boil on low heat 5 min boiling Leave it until very soft Blender with tahini, salt, lemon Little bit of boiling water Add Yogurt just before you serve. Mlukkeah Clean chicken with lemon juice Boil chicken drum sticks skinless Take chicken stock and strainer Take half the water place Mlukkeah and add salt Add stock as needed  Add chicken Add whole garlic cloves, chopped and fry in olive oil Add Mlukkeah and chick add garlic  (Same rice recipe as above for Mansaf but without the saffron) Ghrabeh Mix all together 1 cup of unsalted butter melted 1 cup of icing sugar 2 cups of flower 1 drop of vanilla Decorate with a peeled almond 160 Celsius hear oven 15 min Hareesa Ingredients 3 cups semolina course 1 cup castor sugar 1 cup shredded coconut 1 cup yogurt 1/2 spoon bi carb 1/2 vanilla 1/2 baking powder 1/2 cup of unsalted butter Instructions mix dry ingredient mix butter mix water 1/4 spoon rose water mix until think Coat tray in tahini Place in tray and pat down with water Smooth out and shape and score 180 Celsius Add almonds on top for decoration Sugar syrup after to serve

Chris Taylor Brown & Nancy O'Brien Simpson join us on this podcast. Chris is a nationalist and front man of the band "Trapt". They had their first hit single in 2002 with the song "Headstrong". Nancy is a writer for Pravda and former psychotherapist.  On this podcast we discuss many topics regarding nationalism, the green back, foreign policy, 2016 election, North Dakota and on and on .. Amazing people and amazing discussion.

Nancy O'Brien Simpson is a political writer for Pravda. She was a staff writer for The Liberty Report and a radio personality in New York. A PBS documentary was done on her activism for human rights. She is a psychotherapist and political commentator.

The podcast formerly known as RVA Real. Steven Haifawi, Willie Brinkley, Matthew Treleven. Just hanging out discussing anything and everything and having a laugh doing it.

Anikiko is a major presence in the Australian wholistic health movement which has created a large number of fans in that market. A kinesiologist and creator of http://music-nutrition.com , moving effortlessly from an intimate echoing and haunting sound that can hear a pin drop in a hall, to jump up and down remix tracks. http://anikiko.com/ http://music-nutrition.com

Dr Eric Etka is the founder of "The ADHD Society" in Richmond VA , he has established the first multi-discipline natural approach to solving the puzzle of ADHD. On this podcast he demystifies ADHD and shares valuable information that everyone that either has ADHD or knows someone that does simply must hear. http://welcome.adhdrichmondva.com/bts http://theadhdsociety.com/ https://www.facebook.com/EpicHealthDr

Duncan began his career as a previs coordinator on the Wachowski’s The Matrix trilogy. Duncan joined Framestore in 2005 where he served as VFX producer on such high-profile projects as Clash of the Titans and Steven Spielberg’s War Horse. In 2011, he was appointed Studio Manager for The Third Floor London, where he leads Europe's largest previs team. He has worked on projects with Marvel, Warner Brothers, and Disney.

Circus Bazaar and its parent company Circus Bazaar Productions was founded in 2013 and is a fully independent and unique platform for the publishing of information and analysis that is of political, social or historical importance. We are built from a worldwide network of political scientists, journalists and activists that share a common belief in the principals of the free, open and tolerant society and the active defense of basic human rights. http://www.circusbazaar.com http://www.circusbazaarproductions.com

What makes the difference? these two inspirational young female doctors from RVA know. Dr LaChelle M. Waller Dr Kendra W. Brinkley The under representation of certain minority groups in science, technology, engineering, and mathematics (STEM) fields continues to be a pressing concern.

Our guest for this podcast is Missi Manning from Richmond VA - Vegan, sober hairdresser at Red Salon Organics. Gym rat. BJJ Blue Belt. and general bad ass! Instagram: Missitoe http://www.redsalonorganics.com

Our guests for this podcast are from RVA MMA Academy. The guys share with us their experiences of the local MMA scene and what its like to train at the academy. Guests: Jimi Hoctor and Giovanni Dent

Lynette Potgieter is the founder and owner of Nettie's Naturally, an organic, gluten-free, eco-friendly and low-glycemic bakery. Nettie's Naturally is based out of Richmond Virginia. http://www.nettiesnaturally.com/