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2 episodes with bird rock coffee roasters
2 episodes with bird rock coffee roasters
2 episodes with bird rock coffee roasters
Chuck Patton is the Founder, Head Roaster, and namesake of Chuck's Roast Coffee (San Diego, CA) and Patton Coffee Consultancy. The new ventures focus on roasting excellence, offering coffee education, and providing advice for burgeoning and established coffee businesses. Chuck is also known for founding the iconic Bird Rock Coffee Roasters. He joins the Coffee People podcast to discuss his return from coffee retirement, why young roasters should keep their menus simple, and the value of developing analog roasting skills. Find online: https://www.chuckroastscoffee.com/ and https://www.instagram.com/chuckroastscoffee Learn more about Grounds For Health: https://groundsforhealth.org/ Coffee People is presented by Roastar, Inc., the premier coffee packaging company utilizing digital printing. Roastar enables small-to-gigantic coffee businesses tell a big story. Learn more at https://www.roastar.com/. Follow @roastar on Instagram Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Buy Now: https://relativecoffeeco.com/products/yeah-no-yeah Shop for the Simply Good Brewer: We've used ours nearly 1000 times. Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is also supported by Marea Coffee , Cape Horn Green Coffee Importers, Sivitz Roasting Machines, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.
Chuck Patton is the Founder, Head Roaster, and namesake of Chuck's Roast Coffee (San Diego, CA) and Patton Coffee Consultancy. The new ventures focus on roasting excellence, offering coffee education, and providing advice for burgeoning and established coffee businesses. Chuck is also known for founding the iconic Bird Rock Coffee Roasters. He joins the Coffee People podcast to discuss his return from coffee retirement, why young roasters should keep their menus simple, and the value of developing analog roasting skills. Find online: https://www.chuckroastscoffee.com/ and https://www.instagram.com/chuckroastscoffee Learn more about Grounds For Health: https://groundsforhealth.org/ Coffee People is presented by Roastar, Inc., the premier coffee packaging company utilizing digital printing. Roastar enables small-to-gigantic coffee businesses tell a big story. Learn more at https://www.roastar.com/. Follow @roastar on Instagram Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Buy Now: https://relativecoffeeco.com/products/yeah-no-yeah Shop for the Simply Good Brewer: We've used ours nearly 1000 times. Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is also supported by Marea Coffee , Cape Horn Green Coffee Importers, Sivitz Roasting Machines, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.
Roast! West Coast welcomes Jeff Taylor and Maritza Suarez-Taylor to the podcast to discuss selling quality coffee, the acquisition of Bird Rock Coffee Roasters by their company PT's Coffee Roasters five years ago, and working with family. Shop Bird Rock Coffee Roasters coffees at www.birdrockcoffees.com and follow them on Instagram @birdrockcoffees. Support this show by leaving a tip at: https://anchor.fm/owl-podcasts/support Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast ROAST! West Coast is a new podcast bringing together a community of coffee lovers in Southern California. Host Ryan Woldt interviews local roastery founders, roasters, coffee shop experts, farmers, green coffee brokers and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee and much more. If you love coffee, entrepreneurship, shopping local and learn how things get made and why things are done a certain way you will love ROAST! West Coast presented by One Wild Life Co. In season two we dive deep into the hyper-local coffee region of Southern California with the help of Industry Legacy Partners like Steady State Roasting, Zumbar Coffee & Tea, Leap Coffee, Marea Coffee, Mostra Coffee, Cafe LaTerre, First Light Whiskey, Camp Coffee, Frinj Coffee and Cape Horn Coffee. Plus, Coffee Sensei Chris O'Brien of Coffee Cycle is back as our resident coffee expert helping us all learn a little more about coffee together, and Siri Simran Khalsa, Executive Director of Lofty Coffee, joins the show as a recurring guest to answer our roasting specific questions. https://roastwestcoast.substack.com/welcome https://www.onewildlifeco.com/ https://www.cafelaterre.com/ mostracoffee.com https://coffee-cycle.com/ https://mareacoffee.com/ https://loftycoffee.com/ http://firstlightwhiskey.com/ zumbarcoffee.com https://capehorncoffee.com/ https://www.steadystateroasting.com/ https://campcoffeecompany.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/roastwestcoast/support
This week we have the future New York Times Best Selling Author @scoutsobel to talk all her entrepreneurial success, mental health and of course the best places to stay, dine, drink and play in the sunny city of San Diego! Scout is the founder of Scout's Agency, co-host of the Okay Sis Podcast, host of SCOUT podcast AND newly published author. Not only was it a joy to learn more about her and her journey but she was a no doubt a 5-star tour guide for San Diego! SHOW NOTES: Where to stay: Pendry Hotel, La Valencia Hotel, Rancho Valencia Resort & Spa Where to eat: Fortunate Son, Born and Raised, Buona Forchetta (there will be a long wait, go across the street to Kindred for dinner) Where to drink: Polite Provisions, Anywhere in Little Italy, Ketner Exchange, bar at Born and Raised, Young Blood What to do: Walk around the different neighborhoods, San Diego Zoo, walk around Balboa Park, Swami's Beach, Meditation Gardens in Encinitas, RAPID FIRE: Most instagram-able spot: Morning Glory Favorite pizza spot: Buona Forchetta, Bronx Pizza Favorite coffee shop: Holsem Coffee, Dark Horse Coffee Roasters, Bird Rock Coffee Roasters, Pannikin Coffee & Tea Favorite wine & cheese spot: Venissimo Cheese, Carruth Cellars Wine Garden Favorite season to visit: July or October Favorite local business: Mila North Park, Von De Vort, Swirl Boutique Biggest tourist trap: PB-Pacific Beach (the neighborhood) SCOUT: IG: @scoutsobel Purchase The Emotional Entrepreneur: https://smile.amazon.com/gp/product/0578941309/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1
0:21 The Weekly Catch UpFirst things first: RIP to the rap legend, DMX. George goes into detail about the Spinn Coffee Maker (promo code ‘THEDRIP’ for $10 off), Dr. Ken Landow is an OG in the Vegas dermatology scene.25:05 Coffee SegmentWe drank a very interesting roast from the award winning Bird Rock Coffee Roasters, based out of San Diego; sweet coffee notes with beach life vibes. 6 locations throughout the San Diego area(619) 272-0203birdrockcoffee.com44:51 NewsCoffee Shop Owner Bans Biden Voters, Trans Patrons from StoreU.S. Postal Service celebrates America’s love of coffeeOregon Coffee Shop Fined $27,470 For COVID-19 Safety Violations
Red Bourbon coffee from Guatemala? That's right! In this week's episode of the AoD Podcast, we sip on a delicious single origin roast from Bird Rock Coffee Roasters, the Red Bourbon. That's not all for our coffee cravings, our hosts talk about their experiences with the current third wave of coffee, and how they prepare their java every day. Our Weekly Pairing this episode features the acrtion-packed episode 66 of Attack on Titan, and our Happy Hour features the ever wholesome Kimi ni Todoke Eps 20&21 and the third week of our Three Episode Rule. Will we drop any shows from this season's crop? Grab a cup of coffee and come find out! Show Notes: 00:00:26 Intro00:01:18 Drink of the Week: Bird Rock Red Bourbon Guatemalan Singe Origin Coffee00:03:11 Weekly Pairing: Attack on Titan Ep 6600:26:00 Drink Review (Coffee Talk)00:52:26 News BreakHappy Hour: Three Episode Rule, Week 300:58:26 Redo of Healer01:14:50 Low-Tier Character Tomozaki-kun01:20:13 Wonder Egg Priority01:25:12 OreShiri: Kimi ni Todoke Eps 20&2101:41:40 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18
Red Bourbon coffee from Guatemala? That’s right! In this week’s episode of the AoD Podcast, we sip on a delicious single origin roast from Bird Rock Coffee Roasters, the Red Bourbon. That’s not all for our coffee cravings, our hosts talk about their experiences with the current third wave of coffee, and how they prepare their java every day. Our Weekly Pairing this episode features the acrtion-packed episode 66 of Attack on Titan, and our Happy Hour features the ever wholesome Kimi ni Todoke Eps 20&21 and the third week of our Three Episode Rule. Will we drop any shows from this season’s crop? Grab a cup of coffee and come find out! Show Notes: 00:00:26 Intro00:01:18 Drink of the Week: Bird Rock Red Bourbon Guatemalan Singe Origin Coffee00:03:11 Weekly Pairing: Attack on Titan Ep 6600:26:00 Drink Review (Coffee Talk)00:52:26 News BreakHappy Hour: Three Episode Rule, Week 300:58:26 Redo of Healer01:14:50 Low-Tier Character Tomozaki-kun01:20:13 Wonder Egg Priority01:25:12 OreShiri: Kimi ni Todoke Eps 20&2101:41:40 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18
It's Founder Friday! I am thrilled to be able to feature a conversation with an old friend and coffee OG, Jeff Taylor. Jeff is the Co-Founder and CEO of the legendary PT's Coffee Roasters in Topeka, KS and the Owner/ President of Bird Rock Coffee in San Diego, CA. In todays episode we dive into Jeff's 27 year journey from founding a small shop called PT's with his business partner Fred Polzin to now being at the helm of an amazing team of coffee professionals that run 10 cafes and two wholesale roasting company’s in 3 states. Jeff left a very successful career in photo journalism to work fully in coffee and I am so glad he did. PT's has been at the forefront of many of our industries firsts. Jeff worked with a select group to develop what eventually became the United States Barista Competition (USBC), dating back to 1999. Jeff made the transition to Coffee Buyer for PT's Coffee in 2004 and began the process of building relationships with producers around the world which led to forming one of the first Direct Trade models. (Today, PT’s Coffee Roasting Co. Coffee and Bird Rock Coffee Roasters (acquired in 2017) source approximately 85% of our coffee’s directly from farmers) Jeff also served one term on the Specialty Coffee Association of America's Board of Directors through 2010 after which he returned to focus on growing the business sharing sourcing responsibilities with his wife, Maritza Taylor, and Director of Operations Brent Pipiergerdes, so that he could lead the transition and purchase of Bird Rock Coffee Roasters in San Diego, CA. In 2016. This has been a long and winding path leading to what is undeniably a great coffee career. Patience, relationships, stubbornness, dedication, and trusting your gut are just a few of the themes that emerge here and I feel like we can all see a bit of ourselves and our star in Jeff's. I hope you enjoy this episode. Like Jeff's career, it's a bit on the long side but worth every minute to be able to learn from one of the original specialty coffee professionals. Links: www.ptscoffee.com www.birdrockcoffee.com PT's Instagram Bird Rock Instagram Related Episodes: 184 : Making Great Business Decisions w/ Dave Stachowiak Patience & Passivity : Career Advice for the Long Game 174 : Saying Yes to Business Opportunities w/ Kyle Wells of Torpedo Coffee & Close Quarters The BEST in commercial coffee equipment www.prima-coffee.com/keys Want the best plant based beverage for your coffee drinks? www.pacificfoods.com/food-service
THE 23RD STEP Episode 31 Part 2 Bird Rock Coffee Roasters 2212 Carmel Valley Rd. Del Mar, CA This week we are back at Bird Rock Coffee Roasters for part two. We had an in depth discussion about the coffee business, and what it takes to open a new store. Why do some startups fail while others succeed? Finding an under-served area is the first criteria, but making sure they maintain the high level of quality, both in coffee and staff, is equally as important. Their goal is to represent the commitment they have to farmers, their individual stories, and transmitting this consistently to each customer as well. What makes Bird Rock the best it can be? According to Jeff it’s keeping the coffee culture consistent and tight, utilizing, while nurturing the skill sets of each employee, and promoting from within. As an example, Jacob,(one of our interviewees this week) is now the green buyer and began as a barista at Bird Rock. Bird Rock's philosophy on training baristas is much more extensive than simply teaching how to do a pour over. Your barista will know what goes on behind each cup of coffee they hand you, from origin, to farmers, to roaster. Their goal is to have any questions you have about coffee explained by the person that makes your coffee.The information gleaned at Bird Rock Coffee Roasters will be knowledge for you wherever you may get your next cup of coffee. You will learn how Jeff survived riding up a mountain in Columbia with armed guards just to see the farm of an award winning coffee. Did he really understand who and what FARC was? We learned about coffee being the one constant in Columbia, a country sometimes filled with turmoil and strife. In Maritza's telenovela, "coffee loving Latino meets coffee loving gringo". Only after they were married would Maritza find out it was her "crazy gringo" that went up the mountain. Jacob's one wish was both poignant, and funny! Is knowing how to speak Spanish really that important in the coffee industry? While traveling with a band the lesson he learned that would be best practiced by all of us. This week in the first ever episode of Free Refills we talk by phone with Jeff Taylor to help us clarify some questions left hanging on Geisha coffee from part one. What is the most that you would pay for a cup of coffee? And just what is the 23rd step? After listening to this weeks episode, if you have a question you want us to follow up with, please email us at contact@crosscountrycoffeeroadshow.com, and we will try to make that happen! https://crosscountrycoffeeroadshow.com/
TRIPPED AND FELL INTO COFFEE Episode 30 Part 1 Bird Rock Coffee Roasters 2212 Carmel Valley Rd. Del Mar CA. Coffee drinkers have different ideas of perfection. For some it's the type of roast, while for others its the search for origin, fair-direct trade or a specific blend. Do you now how to use your local owner or barista to choose and prepare your favorite mouth watering elixir? Does your favorite coffee shop give back to the community and to the farmers who grow and produce the beans that eventually end up in your cup? In this episode of CCCRS (Tripped and Fell into Coffee) owners Jeff Taylor, and his wife Maritza, along with coffee buyer Jacob White, took time out of their busy schedules to sit down and talk with us, about all of that and more! The discussion in two parts that followed,we feel, is a master course in all things coffee. In 1993 Jeff was a photojournalist in Topeka Kansas, and discovered Topeka was "coffee dry". Out of "manic panic" and necessity for quality coffee he opened a coffee shop. Now 27 years later they have a thriving business with six coffee stores in San Diego, and is now part of the PT's coffee family of Topeka Kansas. His philosophy is to concentrate on making the absolute best coffee and the customers will find you. Maritza is from Columbia and in charge of quality control. Her internship from college led her to the Federation of Coffee Growers, a specialty coffee program, and then to judging coffee competitions, where she met Jeff, and it was a match made in coffee heaven. With her sensitive palate it was agreed that Maritza " always has the final say when it comes to selecting coffee." Jacob went from barista to coffee buyer where he forecasts and assesses the needs of exporters, and farmers. He also works with quality control and roasters to meet the requirements of customers and growers. From roast profiles, to what makes a good barista Jacob has the answer. Not only did they receive 2012 roster of the year by Roast Magazine and produce 90 + coffee from Coffee Review, Maritza is a Q grade certified roaster ( a person who is certified by the Coffee Quality Institute who is able to analyze Arabica coffee through smell & taste on site). They also won the 2017 Good Food Award. From selecting the right beans, the "right"country of origin for you. to choosing the perfect roasting profiles, and to what makes a great barista, this episode may become a reference source for anyone who loves coffee. This year we have two new segments. Literary Latte, which will include a favorite book, author, and why from each guest, and Free Refills. In Free Refills I will follow up by phone with a question not fully covered in our on site interview. Our first guest on Free Refill was with Jeff Taylor. In part one he touched on Geisha but I needed more information. In part two you will hear a more in depth discussion of Geisha Coffee. After listening to this weeks episode, if you have a question you want us to follow up with, please email us at contact@crosscountrycoffeeroadshow.com, and we will try to make that happen! https://crosscountrycoffeeroadshow.com/
Roaster of the Year, Coffee of the Year, Cold Brew...
::Visit www.reviewsandbrews.com to sign up to our newsletter to make sure you never miss an episode:: The Reviews & Brews crew talk in depth about their favorite movie of 2017; Blade Runner 2049. This episode was recorded live at Young Hickory (http://younghickory.com) where Brad & Ken enjoyed their Coffee & Beer & Coffee & Beer Stout that is a collaboration between YH, Mason Ale Works (http://www.masonaleworks.com) and Bird Rock Coffee Roasters (https://www.birdrockcoffee.com). When you're around North Park, check them out!
Trust to open a new cocktail concept in Hillcrest, why you should take photos of your food, and Bird Rock Coffee Roasters’s Chuck Patton stops by
Bird Rock Coffee Roasters wins big, a major project debuts at the Port, and the owners of Le Parfait Paris stop by
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