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Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Felipe Croce and Ángel Barrera to discuss the intense volatility experienced in the coffee market throughout 2024. They delve into the impacts of climate events like El Niño and La Niña on coffee production, market disruptions, and the challenges faced by coffee roasters and farmers. The episode also how they will further explore the pressing issues in the coffee industry. 00:00 Facing Challenges Head-On: Roasters' Responses01:24 Exciting News: Regenerative Coffee Farming Workshops02:45 Introduction to the Daily Coffee Pro Series03:13 Discussing Market Volatility with Experts06:15 Reflecting on 2024: A Year of Unprecedented Volatility07:33 Climate Impact on Coffee Production14:20 Global Coffee Market: Challenges and Adaptations20:24 Understanding La Niña and El Niño Effects27:18 Reflecting on Market Uncertainty27:48 Denial and Climate Change28:46 Challenges Faced by Farmers29:37 Roasters' Reactions and Supply Chain Issues30:28 The Role of Green Buyers34:19 Direct Trade and Market Dynamics36:57 Rising Costs and Market Volatility45:00 Concluding Thoughts and Future OutlookConnect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ ••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Felipe Croce and Ángel Barrera to discuss the intense volatility experienced in the coffee market throughout 2024. They delve into the impacts of climate events like El Niño and La Niña on coffee production, market disruptions, and the challenges faced by coffee roasters and farmers. The episode also how they will further explore the pressing issues in the coffee industry. 00:00 Facing Challenges Head-On: Roasters' Responses01:24 Exciting News: Regenerative Coffee Farming Workshops02:45 Introduction to the Daily Coffee Pro Series03:13 Discussing Market Volatility with Experts06:15 Reflecting on 2024: A Year of Unprecedented Volatility07:33 Climate Impact on Coffee Production14:20 Global Coffee Market: Challenges and Adaptations20:24 Understanding La Niña and El Niño Effects27:18 Reflecting on Market Uncertainty27:48 Denial and Climate Change28:46 Challenges Faced by Farmers29:37 Roasters' Reactions and Supply Chain Issues30:28 The Role of Green Buyers34:19 Direct Trade and Market Dynamics36:57 Rising Costs and Market Volatility45:00 Concluding Thoughts and Future OutlookConnect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ ••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees.In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe explore how various coffee market scenarios impact the middleman, including green traders and buyers.They discuss the challenges faced by importers and exporters, the importance of relationships in the coffee industry, and how roasters can navigate future market volatility.This episode also highlights the evolving dynamics between roasters and coffee producers, the significance of contracts, and the value of human relationships in the coffee supply chain.00:00 Introduction to the Coffee Middleman00:37 Sponsor Message: Become a Coffee Consultant01:15 Welcome and Series Overview01:51 Current Coffee Crisis and Pricing Scenarios03:00 Impact on the Middleman05:12 Challenges Faced by Importers and Exporters08:45 The Role of Relationships in the Coffee Industry17:11 Direct Trade vs. Importers: A Comparative Analysis22:35 Navigating Volatility and Risk in Coffee Trade27:30 Conclusion and Future OutlookConnect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees.In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe explore how various coffee market scenarios impact the middleman, including green traders and buyers.They discuss the challenges faced by importers and exporters, the importance of relationships in the coffee industry, and how roasters can navigate future market volatility.This episode also highlights the evolving dynamics between roasters and coffee producers, the significance of contracts, and the value of human relationships in the coffee supply chain.00:00 Introduction to the Coffee Middleman00:37 Sponsor Message: Become a Coffee Consultant01:15 Welcome and Series Overview01:51 Current Coffee Crisis and Pricing Scenarios03:00 Impact on the Middleman05:12 Challenges Faced by Importers and Exporters08:45 The Role of Relationships in the Coffee Industry17:11 Direct Trade vs. Importers: A Comparative Analysis22:35 Navigating Volatility and Risk in Coffee Trade27:30 Conclusion and Future OutlookConnect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Mike is joined by Mike Turner, Director of Coffee (yes, that's his real title) at Serve Hope International. His work is a beautiful combination of providing water purification technology to Central Americans, selling coffee in a “Direct Trade” strategy that benefits customers and growers, and disciple making through the relationships that are formed. It's a great story and a great product (I just ordered some). Mike Turner can be contacted and you can learn more at https://www.servehope.international, www.buycoffeegivewater.com, and mturner@servehope.international. If you enjoyed this episode, please give us a rating wherever you listen, subscribe, and help spread the word about the Business as Mission Podcast. You can support this broadcast financially at the Spotify link below. --- Support this podcast: https://podcasters.spotify.com/pod/show/mike-baer/support
Brownfield Commodity Market Reporter John Perkins has your look at the mixed closes in cattle and hogs and the higher moves for soybeans, corn, and wheat.Closing numbers:» December corn $4.12 and ¾ up $.03 and 1/2» November soybeans $10.21 and ½ up $.09 and 1/2» October soybean meal $325.80 up $8.40» October soybean oil 40.72 down 76 points» December Chicago wheat $5.80 and ¾ up $.14» October live cattle $179.22 down $.05» October lean hogs $81.57 down $.95Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe explore how various coffee market scenarios impact the middleman, including green traders and buyers. They discuss the challenges faced by importers and exporters, the importance of relationships in the coffee industry, and how roasters can navigate future market volatility.This episode also highlights the evolving dynamics between roasters and coffee producers, the significance of contracts, and the value of human relationships in the coffee supply chain.00:00 Introduction to the Coffee Middleman00:37 Sponsor Message: Become a Coffee Consultant01:15 Welcome and Series Overview01:51 Current Coffee Crisis and Pricing Scenarios03:00 Impact on the Middleman05:12 Challenges Faced by Importers and Exporters08:45 The Role of Relationships in the Coffee Industry17:11 Direct Trade vs. Importers: A Comparative Analysis22:35 Navigating Volatility and Risk in Coffee Trade27:30 Conclusion and Future Outlook Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe explore how various coffee market scenarios impact the middleman, including green traders and buyers. They discuss the challenges faced by importers and exporters, the importance of relationships in the coffee industry, and how roasters can navigate future market volatility.This episode also highlights the evolving dynamics between roasters and coffee producers, the significance of contracts, and the value of human relationships in the coffee supply chain.00:00 Introduction to the Coffee Middleman00:37 Sponsor Message: Become a Coffee Consultant01:15 Welcome and Series Overview01:51 Current Coffee Crisis and Pricing Scenarios03:00 Impact on the Middleman05:12 Challenges Faced by Importers and Exporters08:45 The Role of Relationships in the Coffee Industry17:11 Direct Trade vs. Importers: A Comparative Analysis22:35 Navigating Volatility and Risk in Coffee Trade27:30 Conclusion and Future Outlook Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Brownfield Commodity Market Reporter John Perkins has your look at the early gains in cattle and soybeans, the losses in corn, and the mixed opens for wheat and hogs.What to watch:» Impact from planted area numbers could be minimal» Quarterly grain stocks should be closely watched» Will direct cattle business wait until the last minute this week?» Hogs continue to question domestic pork demandConnect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Take a listen as we speak with Brenda Watson, Executive Director for The North Hartford Partnership and two successful local businesses Ovelle Coffee and RastaRant who have found success at The Swfit Factory.About Ovelle: Sasha Fay, Co-Founder of Ovelle coffee shares her personal story and how she and her husband, Ian Fey, came to the Swift Factory to share their Jamaican coffee with Connecticut!“Bit of Jamaica to your Door Our mission is to provide premium coffee to all our customers. We believe that once you taste the smooth, sweet flavor of Jamaica Blue Mountain Coffee, your everyday coffee experience will never be the same. Through our Direct Trade with the Jamaican Coffee Growers Association, we enusre fair wages and high quality coffee. And each order is roasted fresh so that you can be certain you are getting the best, from Crop to Cup! Take a SipToday!”About RastaRant: Gigi and M.A. Lawrence share their story and partnership of RastaRant and what it means for the community and their family! Delicious Caribbean vegan cuisine is available to you curated by Chef Gigi!!!“RastaRant was founded by Vegan Master Chef GiGi Lawrence who grew up learning how to cook at the tender age of 8 years old in Kingston, Jamaica. Over the years she mastered the art of preparing Delicious Caribbean Cuisine. RastaRant was created to help families discover their path to a healthier lifestyle. Our goal is to provide high vibrational, delicious, colorful, flavor filled meals for the entire family to enjoy.”The North Hartford Partnership The North Hartford Partnership is a nonprofit organization working with the community to advance equitable social and economic development in North Hartford. The Swift Factory: an 80,000 square foot commercial & community campus in Hartford's North East neighborhood.
The landscape of specialty coffee has been influenced by many people and companies over the last few decades. The foundations of the standards and methods we use now, at one time, were merely ideas waiting for someone to put them into action. In the class of companies operators that have championed that exploration one of the most influential was Intelligentsia Coffee under the leadership of founder Doug Zell. Doug Zell is the founder of Intelligentsia Coffee and the Meteor Cafe. In 1995 he and Emily Mange founded what was just a small roastery and cafe in Chicago. Through a passion for design, coffee, and innovative hospitality Intelligentsia became an iconic brand with retail locations and roasting operations across the country and an influence in coffee that has inspired countless professionals globally. Intelligentsia was an early innovator of Direct Trade, and has boasted progressive design and service concepts that have challenged the status quo of training and hospitality in the industry. Included in their staff of some of the best green buyers, baristas, and managers, including a WBC Champion. It is virtually impossible to measure the impact and contribution to coffee culture Intelligentsia has had and so much of it comes from the original values and goals that the company was founded on and the ability to develop a team to scale that vision. In this first part of our 2 part Founder Friday we will be talking with Doug and focusing on the years of 1995-2015 and the establishment and growth of Intelligentsia Coffee all the way up to the acquisition of the company by Pete's Coffee. In part 2 we switch gears with Doug and talk about how he pivoted to start the unique concept of The Meteor Cafe. We discuss: Doug's entry into coffee and the coffee business The original store, concept, and values Growing in Chicago and working to lead with design How Doug grew his leadership and the Why culture is a critical aspect of building a successful business Having confidence in your ideas and the ability to endure the challenges of a startup Competition's role in company culture and the barista craft Balancing local and national perception How expansion can creates opportunities for growth and economic success. Links: www.intelligenstia.com www.themeteor.cafe IG : @doug.zell Related episodes: 313 : Coffee Education and Training w/ Michael Phillips of Blue Bottle Coffee 401 : Founder Friday! w/ Jack Benchakul of Endorffiene in Los Angeles 017 : Founder Friday w/ Jonathan Rubinstein of Joe Coffee: Entrepreneurship | Coffee Business | Hiring | Barista Culture | Growth 375 : Founder Friday! w/ Roland Horne of WatchHouse 219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 444: Founder Friday! w/ Julia Peixoto Peters of Peixoto Coffee, Arizona 330 : Establishing Systems in Your Coffee Shop Hire Keys to the Shop Consulting to work with you 1:1 to transform your operations, quality, and people. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com
In this new episode with Natali we talk about:Growing up in a coffee producing country, but finding coffee later in lifeFalling into the specialty coffee rabbit holeThe challenges of running a small business while keeping full time jobsDirect trade, fair trade and single originHow Natali chooses what information to put on her roasted coffee bagsWhy Decaf is important for night owls & coffee loversEducating new marketsRESOURCESInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.To connect with Natali:InstagramWebsiteCover Art by: Nick HafnerInto song: Elijah Bisbee
This is the 5th of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this final episode of the series, Marianella gives us insight into what successful direct trade experiences look like for producers.Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
This is the 5th of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this final episode of the series, Marianella gives us insight into what successful direct trade experiences look like for producers.Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
This is the 3rd of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this episode of the series, Marianella outlines the failure of direct trade coffee from the perspective of coffee producers.Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
This is the 3rd of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this episode of the series, Marianella outlines the failure of direct trade coffee from the perspective of coffee producers.Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
This is the 2nd of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this episode of the series we explore the financial reality of direct trade for coffee producers. (Please note this is further explored in the final episode of the series)Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
This is the 2nd of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this episode of the series, we explore the financial reality of direct trade for coffee producers. (Please note this is further explored in the final episode of the series)Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
This is the first of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this first episode of our series with Marianella on The Daily Coffee Pro Podcast by Map It Forward, we deep dive into what "Direct Trade Coffee" means.Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
This is the first of a 5-part series with Costa Rican Coffee Producer, Marianella Baez Jost. Marianella is the co-owner of Café con Amor and a member of The Farmers Project which exports coffee out of Costa Rica into the United States of America. The theme of this series is "The Reality of Direct Trade Coffee From the Perspective of The Coffee Producer" In this first episode of our series with Marianella on The Daily Coffee Pro Podcast by Map It Forward, we deep dive into what "Direct Trade Coffee" means.Connect with Marianella and her projects here:LinkedIn: https://www.linkedin.com/in/marianella-baez-jost-00a529166/ Instagram: https://www.instagram.com/cafeconamor.cr/ Website: https://www.farmersproject-cr.com/ https://www.mapitforward.coffee ••••••••••••••••••••••••••••••••
Brownfield Commodity Market Reporter has your look at the mixed finish in cattle, the lower closes in corn, wheat, and hogs, and the gains in soybeans.------ September corn $4.9925 down $0.0725- August soybeans $14.84 up $0.0375- August soybean meal $434.40 up $10.60- August soybean oil 64.76 down 29 points- September Chicago wheat $6.5375 down $0.0775- August live cattle $180.12 down $0.05- August lean hogs $94.77 down $1.42-----Find more agriculture news: brownfieldagnews.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
During today's wide ranging episode Paul and I discuss: The JusTea startup story Kenya and their thriving tea industry < the largest exporter of Black Tea in the world > Establishing tea processing 'kitchens' with farmers in Kenya Direct Trade / Farmer to market / International Trade Driving changes to the Kenyan tea act regulations _______________________________________ Founded in 2012 and located in Vancouver, BC - JusTea has been working with the Katah family and the Nandi Hills community to establish Kenya's first-ever “Artisanal Tea Cottage Factory”. This small factory is processing orthodox teas that have never been crafted in the world market: Purple, Green, Oolong and Black artisanal Kenyan teas. The factory is fully staffed, managed and owned by small-scale Kenyan tea farmers in Nandi Hills. The Tea Board of Kenya, granted JusTea with one of the first tea processing licenses to produce these artisanal, direct-from-farm teas allowing the farmers the opportunity to earn a fair wage for their high quality crops. JusTea exclusively offers their wide range of stunning whole leaf teas via their online store, Amazon and many retail and food service locations across Canada and down into the States. Take advantage of 20% off any online purchase by using the promo code packheavy20 ________________________________________ Find JusTea here: Web: https://justea.com/ IG: @justeakenya Email: paul@justea.com Paul's Top 5 books Ramping your brand Get Different: Marketing That Can't Be Ignored! Never lose a customer again I'll be back Deep work ________________________________________
How and why did Hiver start Chromatic coffee? His origin story is really inspiring. So many people say “this is what I want to do,” but what are you ready to give up? Would you give up your comforts, free time, and risk your financial security? Difference in doing business in the central EU and USA. What kind of personality you have to be in order to become an entrepreneur? In this episode we will discuss two very different worlds of entrepreneurship. When it comes to roasting and packaging, custom modifications are in the DNA of the company. Chromatic is well known for its variety of packaging designs. What is their secret? How can they have limited edition designs on their packaging? Hiver opens up about the benefits and efficiency of hot stamping and tells us about their modification on the hot stamping machine which helps them stay relevant. Our wide-ranging conversation answers such questions as where Chromatic get its coffee and why they offer robusta; tips on how to buy coffee Direct Trade, and whether coffee importers are your best friends or your foes. Hiver also has suggestions on where to get money for starting your coffee roasting business and what it means for your future ownership. Coffee Review scores were very helpful for Chromatic at the beginning. This customer-oriented service attracts plenty of controversy in the industry, but the truth is, these scores help customers to understand your product and will influence your sales. Finally, we discuss Chromatic's very interesting and engaging website reward program. Find out from Hiver whether this program has been worth the investment.
Founded in 2011 in Cleveland, Tennessee, Inman Coffee is a one-of-a-kind ministry of The Salvation Army that daily aims to reach and develop young persons for Christ. The idea for the coffeehouse sprung from a desire to create community, drawing on experience for both co-founders Joel and Cheryl Rogers, in operating in the coffee world and pairing that knowledge with a passion for empowering young people. In addition to striving for community and the real-world practicalities of launching a sustainable coffee business in Cleveland, the Rogers' found it important to create the environment while also ensuring that the coffee was grown and prepared in appropriate fashion. At Inman Coffee, the coffee itself is responsibly sourced and acquired via Direct Trade, with the clear aim to change lives around the globe. “The most important aspect of Inman Coffee is the impact it's had through inclusion and being the space where all belong, and everyone has a seat at the table. On top of the delicious coffee, tea, and baked goods distributed at competitive prices, Inman Coffee also hosts musical shows that have helped to launch the careers of many renowned artists, both locally and nationally. To learn more, visit https://inmancoffee.com/
We surveyed you. You asked us for myth-busting (again). So myth-busting you shall get! But, this time, we are not just busting up confusing coffee conundrums; we are introducing a framework (“Ah-Key!”) that will help you bust coffee myths (and all the other misinformation that you will encounter). Now, let's get to kicking the nuts of those misleading myths.Did you perhaps have too many bevvies last Friday? Did someone offer you coffee to sober you up? If so, you may have indulged in a myth! Jools brings back friend-of-the-show research scientist and professor Dr. Danielle Gulick to share what she found from studying the effects of alcohol and caffeine. Ever spotted the coffee beans on the perfume counters at your favorite department store? Supposedly, sniffing them will clear your nasal palate. But is that true? Luckily, Scott has a new hobby: making perfume (bet you it smells like coffee). So he chatted with his perfumery professor, Sarah McCartney the founder of perfumery 4160Tuesdays. Finally, since putting out The Lie of Direct Trade episode, we have known that commodity coffee doesn't always help farmers make the most money. So, does that mean that specialty coffee helps farmers make more money? James speaks to former barista now coffee roaster Tim Wendelboe to clarify some deep misconceptions. Ready to demolish some deviously deceiving coffee mythos? Press play and enjoy the episode! “Ah-Key!”—Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehLive in the UK? Check out the Coffee Shop Innovation Expo, taking on the 19th and 20th October 2022: https://bit.ly/3yMba38 Tickets are completely FREE.Find the roasters who are trying to do right by the farmer on the Specialty Coffee Transaction Guide: https://bit.ly/3ItiFPBLearn more about Tim Wendelboe espresso bar, roastery and coffee training centre: https://bit.ly/3KMmjVQLearn more about 4160Tuesdays: https://bit.ly/3TIBG5RFollow our wonderful guests on LinkedIn! Danielle Gulick (Assistant Professor at University of South Florida): https://bit.ly/3K3XpzhSarah McCartney (Perfumer): https://bit.ly/3qaXLfETake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Do you know where your coffee is from? In 2022, "responsibly sourced" and "ethically purchased" are words used to reassure conscious coffee drinkers that they can feel good about their morning ritual. But is it that simple?Coffee passes through many hands to reach your cup, as small lot farmers simply don't have the capital or knowledge to distribute their coffee around the world. This is a reality not exclusive to coffee farming, but the rise of Direct Trade relationships between Australian coffee roasters and coffee farms and co-operatives abroad means there are new alternatives to the reliance on conventional coffee brokers and importers. But is this a good thing? How does it work, and how does a coffee roaster in Australia do the right thing when they purchase imported green beans?To find out, we are joined in this episode by our dear friend and green bean buying expert, Matt Muhl of Brightside Coffee, to get into the detail of how roasters here in Australia navigate this tricky space.Also in this episode, find out which Commonwealth Games event Aaron is most looking forward to, and we discuss who is the most famous Australian.A podcast for people who drink coffee ☕
The system works exactly the way it was designed to work...and it needs to be broken. This is the goal of a new model of coffee trade introduced by Andy and Nanelle Newbom through their company Torque Coffee. Andy and Nanelle Newbom are life long coffee professionals who have been foundational in helping establish the standards for transparency and excellence we know today. With their iconic roastery and retail company Barefoot Coffee they helped pioneer Direct Trade, Andy was a founding member of the Barista Guild, and they both have been work in roasting / importing companies since then where they are consistently pursuing equity and systemic change for an industry who's distribution of value is drastically lopsided. Recently they have launched a new model of trade based the idea of what they call "Proportional Pricing" with their company Torque Coffee. In this model they seek to give to break the system and replace it with a framework that pays the farmer a set percentage of the coffee's retail value upfront. It really is a great idea and in today's conversation we will get the inside scoop on how this came about, how it works, and what you can do to adopt this model in your roastery. We discuss: Iterating models to address the issues Leaching value from farmers Double standards The Torque model: Proportional Pricing Starting at the ceiling You don't have as many coffees as you think Building the system and relationships needed Taking the risk off the producer unintentional impacts on producer Play to pay sucks The practice of tracking all your costs Links: www.torquecoffee.com Instagram @torquecoffees Related episodes: Sustainability Series #2 : Importing & Roasting 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee 328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 288 : The Truth behind Cheap Coffee w/ Karl Weinhold Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com
Have you ever noticed your daily caffeine fix tastes that little bit sweeter when you know the coffee has been ethically sourced?The term “direct trade” has cropped up all over the place in specialty coffee in recent years and, on the face of it, would seem to imply just that.But what does “direct trade” actually mean? And has anyone — let alone coffee farmers — really benefited from it?In the final episode of series 3, James takes Scott and Jools on a journey into how coffee actually gets traded. Chad Trewick from the Specialty Coffee Transaction Guide shares his first hand experience of being in the direct trade vanguard. Chris Kornman, author and Director of Education at The Crown, explains the rise of evangelists with the mantra of cutting out the middle men. And Erica Koss, co-author of the Specialty Coffee Association's sustainability course, reveals some of the limitations of the direct trade ideal.And, as a parting gift for the summer, James offers tips on how YOU can identify those roasters who are trying to do right by the farmer. —------What do you want to listen to in Series 4? Take five minutes to fill out our survey! https://bit.ly/3I2FPw8Join our Patreon to support the show! https://bit.ly/3vrispx Go on your own coffee adventures at home with the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc In North London? Check out Michaela's cafe, Bean and Brew: https://bit.ly/3IBqfrHFind the roasters who are trying to do right by the farmer on the Specialty Coffee Transaction Guide: https://bit.ly/3ItiFPBLearn more about the intricacies of coffee trading with Chris Kornman's book, Green Coffee: A guide for Roasters and Buyers (https://bit.ly/3Ilx7Jg) and also by visiting the Royal Coffee blog (https://bit.ly/3Au5FY5).Check out the Coffee Shop Innovation Expo, taking on the 19th and 20th October 2022: https://bit.ly/3yMba38Work with us at Adventures in Coffee! https://bit.ly/3Pdd1U8Follow our wonderful guests on LinkedIn! Chad Trewick (Specialty Coffee Transaction Guide): https://bit.ly/3uyc8gJChris Kornman (Royal Coffee): https://bit.ly/3yqMewuErika Koss (Co-author of SCA's acclaimed Coffee Sustainability course): https://bit.ly/3yq90EJTake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Alma Coffee out of Georgia has a direct connection to their farms in Honduras. They are a 5th-generation coffee farmer and a 1st-generation roaster. However, they were literally born to be in the coffee industry! Jackson and Tristan of Cafe Rica try out a Limited Honey Processed Coffee from Alma to see how it holds up to the rest of the ratings! 1. Oak Cliff Coffee Roaster Natural Yirg - 9.5/10 2. Madcap Getwi - 9/10 3. Red Bay Motherland 9/10 4. Cafe Rica Black Honey - 8.7/10 5. Birdrock Roasters Guatemalan 8.75/10 6. Strang Matters Strange Matter Blend 8.6/10 7. Madcap 616 Blend - 8.6/10 8. Madcap Third Coast - 8.6/10 9. Maquina Coffee Roasters Peruvian 8.6/10 10. Wonderstate Coffee's Burundi 8.3/10 11. Novo Coffee Mexican 8.3/10 12. Madcap Coffee Gasharu 8.3/10 13. Summermoon Oak Roasted 8.3/10 14. Temple Honduras 8.1/10 15. Verve Ethiopian 8/10 16. Gimmie Coffee Kenyan Iyego 8/10 17. Stumptown Indonesian Coffee 7.9/10 18. Luis Reinoso 7.66/10 19. Green Glass Coffee Co 7.6/10 20. Deeper Roots Coffee: Bloom 7.5/10 21. ReAnimator: Familia Garcia 7.3/10 22. Novo Coffee Ethiopian: 7.1/10 23. Steady State El Mezcal: 7/10 24. Ritual Coffee Honduran Drip 7/10 25. Stumptown Costa Rican Montes de Oro 6/10 26. Stovetop Roasters Dragon's Milk 5.63/10 27. Highwire Conscientious Objector 5.5/10 28. Broadsheet Wate Gogugu 5.5/10 29. Deathwish Dark Roast 4/10
Founded in 2011 in Cleveland, Tennessee, Inman Coffee is a one-of-a-kind ministry of The Salvation Army that daily aims to reach and develop young persons for Christ. The idea for the coffeehouse sprung from a desire to create community, drawing on experience for both co-founders Joel and Cheryl Rogers, in operating in the coffee world and pairing that knowledge with a passion for empowering young people. The Rogers' found it important to create the environment while also ensuring that the coffee was grown and prepared in appropriate fashion. At Inman Coffee, the coffee itself is responsibly sourced and acquired via Direct Trade, with the clear aim to change lives around the globe. On top of the delicious coffee, tea, and baked goods distributed at competitive prices, Inman Coffee also hosts musical shows that have helped to launch the careers of many renowned artists, both locally and nationally. To learn more, visit https://inmancoffee.com/
Wie fair ist direkt & warum ohne nicht immer besser ist Eine Folge aus „Kaffeehandel – Licht & Schatten“ Wer Zertifikate und fairer Handel sagt, der muss auch Direct Trade sagen. Diesen Begriff hat wohl jeder schon mal gehört, der sich mit Nachhaltigkeit auch im Handel beschäftigt. Es klingt auch alles so logisch, natürlich möchten wir, dass die Helden aus den Kaffeefeldern gut bezahlt werden für ihre glorreichen Taten. Da springt direkt das Gerechtigkeitszentrum im mitteleuropäischen Kopf an und sucht nach Lösungen und Schuldigen. Gern als solche genommen, sind die Mittelsmänner in der Wertschöpfungskette. Also ist direct Trade oder der direkte Handel nur der logische nächste Schritt nach dem fairen Handel. Du wirst es ahnen, so schön schwarz-weiß mit offensichtlicher Lösung ist das alles nicht. Warum das so ist, warum direct Trade nicht das gleiche ist wie direkter Handel und vor allem, was es überhaupt mit diesen ominösen bösen Mittelsmännern und -frauen auf sich hat, darum soll es heute gehen. Viel Spaß beim Lesen und Hören. Wenn dir gefällt was ich mache: steadyhq.com/einfachmalkaffee Shop: einfachmalkaffee.com/shop Web: einfachmalkaffee.com Instagram: @einfachmalkaffee Facebook: einfach mal Kaffee YouTube: einfach mal Kaffee Mail: horst@einfachmalkaffee.com Datenschutz und Impressum Die Links aus der Folge findest du hier: einfach mal Kaffee Blog: einfachmalkaffee.com/kaffee-podcast/
Spezialitätenkaffee aus dem Amazonasgebiet: Mit der direkten Zusammenarbeit ohne Zwischenhändler möchten die Gründer Yara und Franco erreichen, dass Kaffeebauern signifikant höhere Preise für ihre Produkte erhalten und auf diese Weise einen nachhaltigen Kaffeeanbau fördern. Der Name Dailima ist ein Wortspiel. Dilemma und Lima. In diesem Fall natürlich ein positives Dilemma. -Dailima achtet auf höchstmögliche Qualität, Genuss und einen sinnvollen Einsatz der Gewinne. -Und Lima: Geburtsstadt, Heimat, der Ort, an dem ihr Herz schlägt, und vor allem die Hauptstadt von einem Land mit weltklasse Kaffee. Yara Flores Grawe und Franco Sanchez Acosta starteten ihre unternehmerische Tätigkeit im September 2020. Homepage:https://dailima.de/ shop: https://dailima.de/products/dailima-forte Instagram: https://www.instagram.com/cafedailima/?hl=de Telefon: +49 15733693782 Mail: info@dailima.de
ON figuring out what to do next before starting a new career (4:42)ON this murder trial that made Shawn realize he couldn't do it anymore (6:48)ON visiting serving others, revisiting an old wound, soul searching and creating emotional space (11:34)ON silence, connection, transcendence, finding solace (18:46)ON vocation and the framework of the business of Askinosie Chocolate (24:20)ON the ugly truth behind the global cocoa trade (29:02)ON direct trade, community development and doing business differently (38:22)ON the power of small companies to do much more than fair trade (42:13)ON Shawn's definition of success and how much is enough (46:00)ON the fallacy of the "social" enterprise, the need to some make sacrifices and our relationship with money (48:35)ON finding someone who needs you, go serve them and ask yourself who you really are (58:01)===========CONNECT WITH Shawn Askinosie / Askinosie ChocolateWeb: https://askinosie.comInstagram: https://www.instagram.com/askinosie/ BUY Shawn's Book: Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul===========MENTIONED IN THE CONVERSATION:Mitch Albom author of Tuesdays with Morrie: An Old Man, a Young Man, and Life's Greatest LessonKhalil Gibram, on SorrowJohn O'Donohue on Thresholds Thomas Merton on AwarenessMichael A. Singer on SoulThe Harkin-Engel ProtocolNestle and Big Chocolate Can Keep Using Enslaved Childree ... For now - So Says the U.S. Supreme CourtTerry Collingsworth, Human Rights LawyerAri Weinzweig, Founder of Zingerman Deli===========Host: Leekei TangContact: hello (at) betterbusinessfounder.comMusic credits: Ukulele Fun by Liosound Music / Wooden Xylophone by Floraphonic
It's date night over here at The Carter home- who's picking and where are you going? Join us for some fun ideas- yay! Hey! You can use my code NNBBNSL at checkout to get 10% off your entire purchase at Naked Nutrition! nakednutrition.comBuzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.me/nostagelights)
Cupid has been busy this February and that means back to back episodes just for being so sweet!On today's special Valentine's Day episode we talk about ALL of the love! Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.me/nostagelights)
Hey hey NSL listenersOn today's episode we dish on where the excitement went and how to get it back! Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.me/nostagelights)
Hey hey NSL listeners! Thanks for hanging tough with us while we took a small break.... ok... a long break (way too long) but we are back with season 3 and have soooo much to tell you! Tune in today! Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.me/nostagelights)
In dieser Episode reisen die Hosts Charleen und Kai mit Gast Florian Pfeifer vom Café del Rey auditiv nach Guatemala, Kolumbien und Brasilien. Sie erfahren, was genau eine nachhaltige Kaffeeproduktion ausmacht, wie ökologischer Anbau sich nicht nur positiv auf das Klima, sondern auch auf den Geschmack einer Bohne auswirkt und wie sich Nachhaltigkeit schon jetzt ganzheitlich in der Produktion und dem Verkauf von Kaffee umsetzen lässt. Welche Vorteile bietet Direct Trade gegenüber Fairtrade-Kaffee und den dazugehörigen Siegeln? Wie lässt sich auch ohne Siegel Qualitätskaffee erkennen? Wie wird sich der Rohkaffeehandel am Kaffeemarkt zukünftig verändern? Aus erster Hand erfahren wir von unserem Kaffee-Experten Florian Pfeifer, welchen Einfluss der Klimawandel auf den Kaffeeanbau hat und was jeder Kaffeeliebhaber generell tun kann, um die Kaffeebauern vor Ort fair zu unterstützen. Viel Spaß beim Zuhören! ☕ Mehr zu unserem Gast: Florian Pfeifer ist Barista, Röster, Kaffee-Experte sowie Gründer der Stiftung Café del Rey und der gleichnamigen Marke. Mit Herzblut setzt er sich für fairen, ökologischen und transparenten Kaffeehandel ein und verkauft im Café del Rey ausschließlich nachhaltigen Kaffee - vom Anbau bis zur Versandverpackung - mit einem ganz besonderen Geschmackserlebnis. Hierbei macht er sich gleichzeitig stark für deutsche Sozialprojekte und unterstützt Naturprojekte weltweit. Mehr dazu findest du hier: www.cafedelrey.de Ihr habt Fragen oder Feedback? Dann schreibt uns an kaffeemomente@nivona.com Für mehr Infos rund um das Thema Kaffee und Kaffeevollautomaten
Kleber Cruz kauft Rohkaffee für die GEPA ein. Schon seit 30 Jahren arbeitet er teilweise mit den gleichen Kooperativen und profitiert in dieser Zeit von der Loyalität, die er sich über Jahrzehnte erarbeitet hat.
Raphael Studer schaut zurück auf die letzten Jahre, analysiert messerscharf die momentane Preissituation in der Kaffeebranche und erklärt, welche Rolle die Börse dabei spielt.
Welcome to the first podcast "bumper" where we come to you between episodes for a quick discussion or interview! This month, Scott talks with Megan and Nick who won the coffee this past month! Check out Blackburniancoffee.com and use code PRESSINGON for 15% off any order! Listen to the next episode for another chance to win a free bag!
In this epsiode of Your Why, Evan Nehring sits down with Ben Wheeler and Christian Washington 2 of the 3 people who started and help run URME Coffee. They discuss the Why, How, and What behind URME Coffee and what direct trade means. To support them and buy the coffee go to https://www.urmecoffee.com.
Ich reise ja eigentlich sehr gerne und in letzter Zeit war das leider nicht so möglich. Aber zum Glück gibt es Menschen, die auch gerne reisen und davon berichten können, so dass ich wenigstens in Gedanken etwas reisen kann. Heute soll die Reise mal nach Kenia gehen. Mit Chris spreche ich über die Farm in Kenia, Direct Trade, Nachhaltigkeit und natürlich seine Reisen nach Kenia.
Today we have special guest Chuck Kerchner of Zorzal Cacao. His cacao farm is unique from the rest as it funds nature conservation through the sale of fine cacao.Chuck, [co-host] Greg D'Alesandre, and Dylan have a wide ranging conversation on all things cacao and chocolate. Highlights include: scaling cacao agroforestry through nature conservation, the future of fine cacao, healthy chocolate business models, direct trade relationships, the Hawaiian cacao industry, cacao bi-products, Dominican Republic cacao, and more! Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
Hey NSL listeners! Tune in as we talk about our most favorite subject- MUSIC! This is part two of two episodes dishing on tunage! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Hey NSL listeners! Tune in as we talk about our most favorite subject- MUSIC! This is part one of two episodes dishing on tunage! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Hey hey NSL listeners. On today's episode we dig deep into some heaviness that has been on the shoulders of so many. You are not alone!! Take a listen as we get serious for a moment.... Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
We LOVE to travel! In today's episode we talk about our favorite places to visit, what's on our wish list and the top 30 most sought after destinations. Can you guess where we might end up next? Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
In today's episode we dish out some fun facts and trivia about our most beloved topic- FOOD! Let's have some fun!~Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Hey Hey NSL listeners! It's been one heck of few days. Finding the light in the dark is always the key to getting through. Tune in as we talk about the things we are so grateful for this week and always! Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Welcome back to the three part series where we take you behind the music! Enjoy episode 3 in the series I'm A Little Bit Writer, He's A Little Bit Rock N' Roll!Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Hey hey! Welcome back to the three part series where we take you behind the music! Enjoy episode 2 in the series I'm A Little Bit Writer, He's A Little Bit Rock N' Roll!Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Whoo-hoo!Let's celebrate! We have reached season TWO of NSL! Thank you for listening and for your support!In today's premier episode we talk about our career in music and writing, kicking off a three episode series on our songs. Listen in to hear the stories behind the songs, how we write and record our songs and more! Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
In today's episode we dig into our bad habits & faults but don't worry, we leave on a good note. Join us as we get real about real life! Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Welcome back NSL listeners! In today's episode we talk about who's job is who's in a marriage and how we believe there are no job titles. Take a listen on be sure to to join in the convo by following us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
On today's episode we take glance at how energy can leave you needing a recharge or completely change your life! Tune in to hear how we have shifted over the year and pick up some great tips on how to raise YOUR energy! Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
We hear bonus episodes and this one was a FUN one! Listen in to this Q&A sesh for some light hearted laughs. Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Hey Hey NSL listeners! On today's episode we discuss what happens when two people who are USUALLY on the same page, arent. Passion is our word of the day! Tune in.... Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
In today's episode of NSL we travel back in time for some trivia & fun facts about the years we were both born ( can you guess who was born when?) We sure had fun recording this episode and hope you have fun listening! Want to join in the convo? Follow us on Facebook or Instagram to chat! Now you can become a supporter of No Stage Lights! Simply visit us at https://www.nostagelights.com/support to become a part of creating NSL!Support the show (https://www.paypal.me/nostagelights)Sponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
In today's episode we get a little hot about how we're feeling when it comes to conflict and standing up for ourselves. We are usually on the same page with things but tune in to hear how opposite views make for a great convo! Support the show (https://www.paypal.me/nostagelights)Buzzsprout - Let's get your podcast launched! Start for FREESponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
It's BONUS time!!! Today we talk about our passion project the Carter Coffee Co. Take a listen to the show today and visit us at www.cartercoffeeco.com Support the show (https://www.paypal.me/nostagelights)Sponsored by Carter Coffee Co Carter Coffee Co Socially Conscious, Direct Trade, Global Love
Heute kümmern wir uns um direkt gehandelten Kaffee. Wie entsteht eigentlich der Kaffeepreis an der Börse und wie kann man die Farmer*innen unterstützen?Viel Spaß beim Hören und bleibt wach!Support the show (https://www.buymeacoffee.com/doppelshot)
Douglas McMaster is a known throughout the food industry for his innovative and ethical practices. In 2014 he won the ‘BBC Young Chef of the Year Award’ followed by ‘Britain’s Most Innovative Chef’ at the first Young British Foodie awards. His Hackney restaurant, Silo, is the world’s first ever zero-waste restaurant. By working with suppliers who deliver ‘package-free’ produce, flour milled on-site and compost machines, Silo has achieved the zero-waste concept serving food that would have otherwise been wasted in the name of fine dining. In this episode Douglas shares his 3 zero-waste pillars for success and he and Lizzie discuss the culture change needed to live a zero-waste life, get back to nature and encourage sustainable living. You can follow Douglas on instagram @mcmasterchef Doug’s 3 pillars for zero-waste living shared in this episode: Direct Trade; Whole Food preparation; Composting
On this episode of The Common Grounds Podcast we are welcoming back Emily Smith and her colleague Michelle Dunaway from Mercon Specialty Coffee to talk about the state of specialty coffee imports as we move into 2021. This is going to be a great episode and I encourage any roasters to watch and engage with us during the show!Watch the show here https://youtu.be/__WGuXZXRR4Find out more about Mercon Specialty coffee here.Visit our show sponsor and find some amazing coffee at Roaster's Marketplace!And as always our amazing intro written and recorded by the famous Dom Cours
Roast! West Coast welcomes Inbal Kalin, CoFounder & Head Roaster of Stache Coffee Co. in Oceanside, California to the show. Check out StacheCoffeeCo.com to see all the different roasts they offer, and to purchase fresh coffee beans. Stache Coffee Co. is a Veteran-Owned and Family Operated Roastery that was established in 2014 and specializes in sourcing sustainably grown coffees from all over the world roasted in small batches. From farm-to-cup, Inbal and her husband Louis pursue responsible business practices through Direct-Trade with micro-lot farmers worldwide. The couple seeks to ensure that family farms are adequately paid for their efforts and continue to produce exquisitely tasting coffees as they have for generations. CURRENT PROMOS! ENDS 12/09/2020 - 15% off coffee at ZumbarCoffee.com with promo code: ROAST15 ENDS 12/15/2020 - 10% off at coffee SteadyStateRoasting.com with promo code: OWL10 25% off hand-crafted jewelry from EmmieAndLil.com with promo code: Roast25 1st bag of coffee free with subscription - LibraCoffee.com with promo code: onewildlife ROAST! West Coast (www.roastwestcoast.com) is a new podcast the community of coffee roasters and coffee innovators on the West Coast of the United States. Host Ryan Woldt interviews local roastery founders and roasters about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee and much more. If you love coffee, entrepreneurship, shopping local and learn how things get made and why things are done a certain way you will love ROAST! West Coast presented by One Wild Life Co. In season one we dive deep into the hyper-local coffee community of North County San Diego to introduce you to the coffee roasters and innovators on the West Coast. Featuring OG roasters like Zumbar Coffee & Tea, established local hotspots like Ironsmith Coffee Roasters and some upstarts who’ve just recently jumped in the game like ‘Stache Coffee. Coffee Sensei Chris O’Brien of Coffee Cycle will serve as our weekly teacher so we can all learn a little more about coffee together. This show was recorded virtually in October 2020, and published on December 8th, 2020 --- Support this podcast: https://anchor.fm/owl-podcasts/support
We talk about the news that broke today, not sure it counts as news but apparently Francisco Lindor will be traded before the seasons starts. I think it was well established. We talk bad and good rumors, which allow us to talk more Mets. Then we go through the deals and years to show not just how the colon deal has netted hundreds of victories for Cleveland but also how it is connected to the trade most like it the Chris Archer deal in recent years.Support Us By Supporting Our Sponsors! Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON,” and you'll get 20% off your next order. Learn more about your ad choices. Visit podcastchoices.com/adchoices
We talk about the news that broke today, not sure it counts as news but apparently Francisco Lindor will be traded before the seasons starts. I think it was well established. We talk bad and good rumors, which allow us to talk more Mets. Then we go through the deals and years to show not just how the colon deal has netted hundreds of victories for Cleveland but also how it is connected to the trade most like it the Chris Archer deal in recent years. Support Us By Supporting Our Sponsors! Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON,” and you’ll get 20% off your next order. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Featured Coffee: Counter Culture - ApolloTo honor the presence of coffee on the show, Ben and Aaron figured what better topic to tackle first than the inequities of the coffee trade. Challenging conventional wisdom around fair trade and what it means to source equitable and sustainable coffee, the hosts paint a dire picture of the coffee industry that leaves many farming communities across the Global South mired in poverty. Despite the gross inequality that dominates the coffee trade, the hosts discuss multiple alternative models to fair trade, including the Direct Trade and Revenue-Sharing models as well as the potential for an intergovernmental coffee organization like oil has with OPEC. The hope for this episode is for listeners to become more conscious consumers of coffee so people can make better purchasing decisions that support transparent, equitable, and just coffee roasters. SourcesNational Coffee Association: The Economic Impact of the Coffee IndustryHollins University: A Cup of Colonialism - A Qualitative Analysis of Starbucks and Fair Trade CoffeeGGC Coffee: How Much Money Coffee Farmers MakePerfect Daily Grind: Many Fair Trade Coffee Farmers Don’t Earn Enough To Live OnStanford Social Innovation Review: The Problem With Fair Trade CoffeeStanford Social Innovation Review: The Paradox of Fair TradeGlobal Post: Low Coffee Prices Are Starving Farmers. Can a Cartel Fix It?BBC News: How the 2019 Coffee Crisis Might Affect YouCounter Culture: 2018 Sustainability ReportTransparent Trade Coffee: Featured RoastersCNN: OPEC Fast FactsPerfect Daily Grind: Cold War Coffeenomics - Combating Communism with CoffeeInternational Coffee Organization: MissionSustainable Brands: How Thrive Farmers Is Collaborating To Create Sea Change in the Coffee IndustryThrive Farmers: Meet the FarmersSCS Global: Starbucks C.A.F.E. PracticesReuters: Picked by Slaves - Coffee Crisis Brews in BrazilForbes: Study Links Nike, Adidas, and Apple to Forced Uighur Labor
Nikolai lebt in Kolumbien und nennt sich dort Kaffeeentwickler. Er experimentiert mit grünem Kaffee, mit Kaffee beim Rösten und auch bei der Zubereitung. Und das alles quasi direkt an der Quelle. Wir führen ein super spannendes Gespräch darüber, was es bedeutet, in Kolumbien Arbeitgeber zu sein und wie es sich ganz ungeplant ergeben hat, dass er jetzt auch Kaffee nach Deutschland exportiert. Hier geht es zu meinem Steadyprofil: https://steadyhq.com/de/kaffeesahnepodcast Tausend Dank für eure Unterstützung!
Most of the spices you buy at the grocery store are several years old, but that's only part of the problem. When Diaspora Co. founder Sana Javeri Kadri discovered how disconnected US spice pantries are from their origins, she started a company to change how we think about our spice supply chains. Diaspora Co. is one of only a few direct trade spice companies out there, and sourcing these spices has been a lesson in disconnecting heirloom spices from the influence of Western colonization. For example, indigenous varieties of turmeric were introduced to the Western world under names which simply reduced them to a color, but with Diaspora Co., Sana is bringing story to Indian spices. In this episode, Sana shares how a more transparent supply chain can be a huge step for food justice.
AYU SUDANA MANAGING PARTNER, BALI BEANS Surely it’s no coincidence that the Managing Partner of Bali Beans was born the same year the plantation got its first coffee harvest! As a child, Ayu’s world revolved around coffee. Along with books, each morning Ayu packed in a change of clothes, only so she can get to the plantation directly after school to help her parents pick ripe coffee cherries. On weekends, Ayu was there in the plantations right before anyone else, so she can get her hands on fresh wild Luwak droppings (Read More – Luwak Coffee). The earlier she’s there – sometimes with a friend to lend a helping hand – the more beans she can gather, and the more pocket money she gains to make!
Gilles Brunner from Algrano talks to Nick Baskett of Bartalks about their Direct Trade platform.Algrano provides a Fairtrade platform for buying directly from the growers, while they take care of all the 'boring' stuff.Nick explores with Brunner how...
Das Unternehmen Koawach ist 2014 in der WG-Küche von Daniel und Heiko entstanden. Als Alternative zum Kaffee macht der mit koffeinhaltigem Guaraná versetzte Kakao ordentlich wach. Dazu verwenden sie fair gehandelte Rohstoffe, wie Guaraná und Kakao und wollen damit die Kakaoindustrie revolutionieren.
Episode 6 of Coffee With The Queen covers coffee labels used to capture aspects of a bean's identity such as single origin, Fair Trade, direct trade, small batch, and certified. Learn which labels signify quality and what these labels mean for growers and consumers. For a deeper dive into topics covered in this podcast, please visit the following:Single origin, microlot, co-op, small farm: what's the difference?Direct Trade or Fair Trade?Is small batch roasted really better?Bird friendly, Organic, Fair Trade...coffee has a lot of certifications. Here's what they mean.This month's recipes:The Queen Bean's take on a Dark & StormyFlaming Spanish coffeeGerman rum coffeeIf you've enjoyed this podcast, please let us know with a 5-star rating, comment, or 'like'. Thanks!
It's Founder Friday! I am thrilled to be able to feature a conversation with an old friend and coffee OG, Jeff Taylor. Jeff is the Co-Founder and CEO of the legendary PT's Coffee Roasters in Topeka, KS and the Owner/ President of Bird Rock Coffee in San Diego, CA. In todays episode we dive into Jeff's 27 year journey from founding a small shop called PT's with his business partner Fred Polzin to now being at the helm of an amazing team of coffee professionals that run 10 cafes and two wholesale roasting company’s in 3 states. Jeff left a very successful career in photo journalism to work fully in coffee and I am so glad he did. PT's has been at the forefront of many of our industries firsts. Jeff worked with a select group to develop what eventually became the United States Barista Competition (USBC), dating back to 1999. Jeff made the transition to Coffee Buyer for PT's Coffee in 2004 and began the process of building relationships with producers around the world which led to forming one of the first Direct Trade models. (Today, PT’s Coffee Roasting Co. Coffee and Bird Rock Coffee Roasters (acquired in 2017) source approximately 85% of our coffee’s directly from farmers) Jeff also served one term on the Specialty Coffee Association of America's Board of Directors through 2010 after which he returned to focus on growing the business sharing sourcing responsibilities with his wife, Maritza Taylor, and Director of Operations Brent Pipiergerdes, so that he could lead the transition and purchase of Bird Rock Coffee Roasters in San Diego, CA. In 2016. This has been a long and winding path leading to what is undeniably a great coffee career. Patience, relationships, stubbornness, dedication, and trusting your gut are just a few of the themes that emerge here and I feel like we can all see a bit of ourselves and our star in Jeff's. I hope you enjoy this episode. Like Jeff's career, it's a bit on the long side but worth every minute to be able to learn from one of the original specialty coffee professionals. Links: www.ptscoffee.com www.birdrockcoffee.com PT's Instagram Bird Rock Instagram Related Episodes: 184 : Making Great Business Decisions w/ Dave Stachowiak Patience & Passivity : Career Advice for the Long Game 174 : Saying Yes to Business Opportunities w/ Kyle Wells of Torpedo Coffee & Close Quarters The BEST in commercial coffee equipment www.prima-coffee.com/keys Want the best plant based beverage for your coffee drinks? www.pacificfoods.com/food-service
Kaffeesatzleserei mit dem Ehepaar Sandra Götting und Mario Joka. Die Hundeeltern und Inhaber der Roestbar in Münster gehören zur Stadt Münster wie die Bohne in die Tasse. Wir haben sie in ihrem “Roten Haus” besucht und haben sogar ein Heißgetränk bekommen. mhmmmmmm… lecker! Wie die Optikerin und der Tischler ihren Traum wahr machten, warum Direct Trade eine entscheidende Rolle für sie und ihr Unternehmen spielt und wie die Digitalisierung in einer entschleunigenden Branche unterstützen kann, erfahrt ihr hier.
Amy es guía turística en la Finca dos Jefes ubicada en la región volcánica de Boquete. En este episodio nos comparte su conocimiento del proceso de producción del café en Panamá, al igual que algunos datos sobre la industria global del mismo. Comparamos los métodos de exportación ‘Free Trade’ con ‘Direct Trade’ en cuanto a los beneficios que le proporciona a todos los involucrados en el proceso, desde los caficultores que cosechan las cerezas a los populares ‘coffee shops.’ Amy nos habla sobre los métodos más sostenibles de producir café, utilizando recursos naturales como el sol y minimizando el desperdicio de agua. Conversamos sobre algunas de las la diferencias de vivir en la ciudad de Panamá y el interior del país, resaltando el inesperado valor de tener tiempo de ocio. Suscríbete a mi boletín electrónico para que sigamos indagando juntos: https://www.yogaaroundtheworld.com/espa
This episode discusses some differences between direct trade & fair trade. Dylan points out some of the issues we see with the current Fair Trade model and why direct trade works better for Mānoa Chocolate. It's important to note that Fair Trade continues to evolve and work toward a well intentioned outcome for the farm. Learn more about direct trade here: https://manoachocolate.com/pages/direct-tradeHosted by: Dylan ButterbaughProduced by: Carson Butterbaugh
Lets me real Direct Trade is a thing and we use it to help sell bags to get across why anyone should buy it. But people can buy it without visiting origin. And sometimes just visiting origin makes you realize how little of an effect you have and why it's important to not overstate or oversell.
Lets me real Direct Trade is a thing and we use it to help sell bags to get across why anyone should buy it. But people can buy it without visiting origin. And sometimes just visiting origin makes you realize how little of an effect you have and why it's important to not overstate or oversell.
When creating a business, it's of the utmost importance for you to understand and define your Unique Value Proposition (UVP). On this episode, we feature two different entreprenurs in the sustainable snacking space who are creating thoughtful, intentional business models through Direct Trade relationships, supply chain transparency, education and overall local economic opportunity. Tune in to hear from Renee Dunn of Amäzi Foods and Wyatt Bryson of Jewels of The Forest on their UVP's — and moreover, how they are on the path to displace traditional, overly processed snack items on retail shelves and through direct-to-consumer sales channels.
Der tiefe Kaffee-Börsenpreis deckt die Produktionskosten der Kaffeeproduzenten in den allermeisten Fällen nicht mehr. Die Produktionskosten von kleinen Landwirtschaftsbetrieben übersteigen die Preise, die an der Börse gelöst werden können, bei weitem. Immer mehr Kaffeeproduzenten stehen also vor der Frage, ob es sich überhaupt noch lohnt, Kaffee zu produzieren, auch wenn die Preise wieder steigen, oder wenn sie einen anderen Marktzugang erreichen können. Die Kenntnis über die eigene Kostenstrutkur würde hier helfen, die genauen Kosten zu kennen und so Preise gestalten zu können, für die es sich lohnt, überhaupt noch Kaffee zu produzieren. Jeoch kennen nur die allerwenigsten Produzenten ihre Produktionskosten. Gleichzeitig wächst das Verlangen von Rösterseite nach mehr Transparenz im Kaffeehandel. Wir beobachten, dass immer mehr Röster bei den Händlern den FOB (Free on Board)-Preis einfordern und diesen auch kommunizieren. Was diese neue Grösse bedeutet und ob sie überhaupt etwas aussagt, klären wir in diesem Podcast. Ebenfalls werben und kommunizieren immer mehr Kaffeeröstereien den "direkten Handel" - einen ungeschützten, recht breit interpretierbaren Begriff. Pascal Herzog sieht im direkten Handeln primär eine "Absichtserklärung", mehr aber auch nicht. Mit Pascal verorten wir in diesen 44 Minuten die Begriff FOB, Produktionskosten, Transparenz, direkter Handel und die Rolle des Kaffeehandels im 2019.
Direct Trade is a phrase tossed around in the Specialty Coffee sector. The line between what is and what isn't direct trade is so blurry, we are tempted to lump just about anything under the label. We have discussed it on the show before, but we shed new light on the topic with a guest who helps us see the big picture, and, maybe clearer than we have before.References:Stories Behind the Grind (Aidan Vuocolo)How Perfect Grind Daily CEO, Henry Wilson, Grew To Be The World’s Leading Coffee PublicationThe Hospopreneurs Podcast (The Hospopreneurs Team)The Perfect Daily Grind with Henry WilsonPerfect Daily Grind (Perfect Daily Grind Team)Perfect Daily GrindInstagram (Perfect Daily Grind Team)Perfect Daily Grind InstagramReach us at TheCoffeePodcast.orgInstagram @TheCoffeePodcast
Host Kari Ginger learns about coffee roasting, the sourcing of coffee, and coffee quality from Brian Gumm, founder of Ross Street Roasting Company. Ross Street Roasting Co. was founded in 2015 by Brian Gumm and a silent partner/investor. Their first large volume purchase of un-roasted/green coffee was a Direct Trade deal with a producer in Matagalpa, Nicaragua, and that relationship has deepened over the past 3 years along with other sourcing relationships including one more Direct Trade partner from Papua New Guinea. Ross Street Roasting Co.'s mission is to "Turn coffee drinkers into coffee lovers," and part of that entails introducing customers to high levels of traceability for the excellent coffees that they love.
In episode 119 of the Orange Cactus Coffee podcast, Mike and I reported back on your experience with Swell Coffee Company's sampler deal, shared behind the curtain as we launch a new naturally processed coffee, and shared some coffee knowledge form Scott Rao and Ryan Brown.
Damian Chavez Video: https://www.youtube.com/watch?v=YnE9eTj9Iag&t=25s 5 Panel Hat: https://catandcloud.com/collections/merch/products/cat-cloud-5-pannel-cap Map It Forward: https://mapitforward.org/20-april-2018 This week we recap a portion of our trip to Honduras, kick around the idea of direct trade, and discuss the disconnect between how we look at people who grow and pick coffee, and how we look at the people in our organization. One of our favorite episodes to date!
Welcome to part 3 of the Coffee Basics series. In this episode we will discuss how coffee is traded and purchased from the coffee producers. We will also cover the common coffee certification programs like Fair Trade, Organic, and Rainforest Alliance. In the past two episodes we have discussed coffee farming, harvesting, coffee processing, and how coffee is packaged and shipped. Those episodes are a great place to start but they aren’t necessary to understand the content in this episode. After all of the steps we have previously discussed occur coffee has to be traded, or sold from the coffee farmer/producer to a coffee roaster or large coffee company. Coffee is traded in a variety of ways. Coffee is actually considered a commodity and is traded on an electronic commodities exchange, very similar to the stock market. While very little coffee is actually purchased this way, this does set the commodity or floor price in the coffee market. Coffee can be bought and sold through distributors or exporters or directly between the coffee growers and coffee roasters. Occasionally, coffee roasters and companies have direct relationships with the coffee farmers they partner with, working together to improve the quality and yield of the coffee crop. Historically, coffee farmers have been treated very poorly and have been underpaid. Many of the common coffee certification programs such as Fair Trade try to address this issue or other issues in the industry. There are many common certification programs that you are likely to encounter. In this episode we will highlight the goals, benefits, and limitations of each program so that you can make an informed decision next time you’re buying coffee.
We're back! This spring is quite an intensely busy time for us, so our podcasting has taken a back seat. We received a letter from a listener who was interested to learn more about Fair Trade and Direct Trade - so we took a trip down the Direct Trade Rabbit Hole (as Francis called it), and share some insight in this episode. Check out the latest issue of Coffee Lovers Magazine - http://www.coffeeloversmag.com/issue40 Get some of Conduit's Spring Blossom Blend - http://conduitcoffee.com/collections/coffee/products/spring-blossom
Whether it’s roasting killer Direct Trade coffee or educating customers and future baristas, Pilot Coffee Roasters of Toronto, Canada covers a lot of ground.
Bio, regional oder fair gehandelt – der Griff zu „anständigen“ Lebensmitteln gibt uns ein gutes Gefühl beim Einkaufen. Dass das immer mehr Menschen so sehen, bestätigen nun auch die Zahlen im Jahresbericht von TransFair. Können wir mit Fairtrade wirklich die Welt verbessern oder beruhigen wir nur unser Gewissen? Wir fragen Sina Trinkwalder, die Autorin von „Fairarscht“. >> Artikel zum Nachlesen: https://detektor.fm/wirtschaft/fair-trade-jahresbericht-sina-trinkwalder
E22 | Direct Trade Gone South What exactly are the pros and cons of direct trade? Could direct trade ever be a bad thing? Wes talks the ups and downs.Why do you brew the way you do? Jesse has some insight into why your brew matters.Donate to Blip's cause HEREWe want to hear from you:Intagram @TheCoffeePodcast#TCPe22
Rodolfo has a great job. In winter he oversees harvest and processing of coffee and in spring and summer he helps European coffee roasters to get hold of his best lots. We will talk about his amazing job, discuss the quality of coffee at origin, but also the European coffee scene.
You are reading S1 Episode 5: Fair Trade vs. Direct Trade from Boise Coffee. Please share it with friends! Episode 5 of The BoiseCoffee Podcast centers around two very different, yet connected ways of sourcing coffee: Fair Trade, and Direct Trade. In this installment I outline the history of FLO, and give my reasons why I believe that Direct Trade – as outlined by Intelligentsia here – answers many of the questions and fills … Continue reading S1 Episode 5: Fair Trade vs. Direct Trade → The post S1 Episode 5: Fair Trade vs. Direct Trade appeared first on Boise Coffee.
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