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Watch this episode on our new YouTube channel! https://youtu.be/VUUZgrh0MloJoseph Parkman and Ryan Bergeron are good friends of ours here in Selma, Alabama, where God called us several years back now. Ryan is actually from Selma and so we just wanted to get together and real talk "seasons with God". Don't miss Ryan the Roaster's 150 Days of Encouragement, which we mentioned in this cast. Find it on YouTube and other social media channels @ryantheroaster or grab some really excellent coffee at www.revivalcoffees.comJoseph has a book he recently released called Love Letters from Heaven that is a powerfully inspirational set of encounter letters that he received from the Father. Dive deeper into the subject of encounters with the book by your host, Joshua Marcengill."Encounters: Pressing Into Your Abundant Heavenly Supply" - Paperback, Kindle, Scribd, Spanish VersionJosh is a Certified Biblical Counselor (IBCC), Certified Financial Sozo Counselor, Certified TPRAT Facilitator with the Townsend Institute, Certified Leadership Management International Facilitator, author, and podcaster. He has an MBA from Marshall Goldsmiths School of Management and is currently enrolled at the Townsend Institute in their Master in Counseling program. He works with individuals, teams, and businesses to help them heal, grow, and scale. On our website, you can find Notebooks and Journals designed to help you receive the invitation from Jesus and cultivate the encounters lifestyle.Join our cause to help everyone receive more encounters with God... you can also receive one on one encounter-counseling, coaching and/or consulting for teams at www.abundantencounters.comWe're on Facebook here: https://www.facebook.com/abundantencountersJoin and share your encounter experiences to encourage and edify others on our facebook group at https://www.facebook.com/groups/abundantencountersMusic CreditOriginal score by Joshua MarcengillVisit our website www.abundantencounters.com
Episode 53: This discussion started out answering a question about upgrading from a personal home roasting machine to something that would work for starting a roasting business. In the process of answering that question, we covered a lot of little tips and considerations for folks considering taking that next step! Check out the links in the Notes section for the specific coffees and equipment we discussed in the episode! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Costa Rica La Minita Estate Sumatra Raja Batak Peaberry (Catherine scored this an 87!) Commercial Roaster Lineup at Coffee Bean Corral Bullet Roaster at CCRS What deeper discounts for your roasting business? See if Rancher Wholesale is the right fit for you! Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
Giannis Antetokounmpo made an appearance at Google, and our guy Brian Tong, loyal Roaster, was there, and called in share what happened.
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee?utm_source=spotify&utm_campaign=ep140Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!We're back from Houston with hearts full, minds buzzing, and feet absolutely destroyed—but it was so worth it. In this special episode, we sat down live from the hotel room to debrief as a squad on our second-ever Specialty Coffee Expo experience. From serving at our Roaster's Village booth to cupping incredible coffees, linking up with producers, and forming deeper bonds as a team, Expo 2025 was one for the books. We got to meet so many of YOU, which always blows our minds and warms our hearts. Whether you've never been to Expo and are curious what it's all about, or you were there slinging shots too, this episode captures the vibe, the chaos, and the beauty of Expo in all its glory. Shoutout to everyone who stopped by, said hey, or inspired us in any way—y'all make this community what it is.*If you purchase something through one of our links, we may be entitled to a share of the sale*Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want to send us coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Local Eyes is offering a FREE backlink ($300 value) to Valor Coffee Podcast listeners who partner through our exclusive link. Visit https://localeyesgrowth.com/valor to get the ball rolling!Follow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffeeSubscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 - Start00:40 - INTROOOOOOOOO02:37 - Ethan06:13 - Paul09:59 - Lynden13:42 - Savvy16:48 - Sammy24:46 - Luke30:13 - Riley
Fluent Fiction - Japanese: The Roaster's Reunion: Brewing Friendship in Kyoto Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-04-24-22-34-02-ja Story Transcript:Ja: 春の頃、京都の山の中腹にある小さなコーヒー焙煎工房。En: In the spring, there was a small coffee roasting workshop located halfway up a mountain in Kyoto.Ja: そこには、柔らかな木の温もりと、焙煎されたコーヒーの香ばしい香りが漂っていました。En: There, the warmth of soft wood and the fragrant aroma of roasted coffee lingered.Ja: ゴールデンウィークで静まりかえったこの場所に、ひとりの男がいました。En: During the quiet Golden Week, there was a man.Ja: 名前は春人（はると）。En: His name was Haruto.Ja: 彼は完璧を追求することを好み、予期しない出来事を嫌う、好奇心旺盛な焙煎士です。En: He was a curious roaster who liked to pursue perfection and disliked unexpected events.Ja: 最近、春人の工房の戸口には毎晩、不思議なコーヒー豆の袋が置かれるようになりました。En: Recently, a mysterious bag of coffee beans had been left at the doorstep of Haruto's workshop every night.Ja: これらの豆は彼の厳選した高品質の豆とは合わず、評判を損なう危険があります。En: These beans did not match his carefully selected high-quality beans and posed a risk to his reputation.Ja: 春人はこの出来事に悩まされ、解決策を見つけることに決めました。En: Haruto was troubled by this situation and decided to find a solution.Ja: ゴールデンウィークの長い夜、春人はこっそり工房に残ることにしました。En: On the long nights of Golden Week, Haruto decided to secretly stay in the workshop.Ja: 謎の贈り主を突き止めるためです。En: It was to find out who the mysterious benefactor was.Ja: 外は桜が満開で、ほんのりと香る夜風が工房を包んでいました。En: Outside, the cherry blossoms were in full bloom, and the subtly fragrant night wind enveloped the workshop.Ja: 暗くなると、足音が聞こえました。En: As it grew dark, footsteps could be heard.Ja: 春人は心を鎮め、その足音の主を見つめました。En: Haruto calmed his mind and watched the person those footsteps belonged to.Ja: そこに現れたのは、大学時代の旧友、悠希（ゆうき）でした。En: Appearing before him was an old friend from university, Yuki.Ja: 悠希は微笑みながら、袋を置き、春人の前に現れました。En: Yuki, smiling, placed the bag down and appeared in front of Haruto.Ja: 彼は過去の誤解を解き、謝罪するためにここに来たのだと言いました。En: He said he came here to resolve past misunderstandings and to apologize.Ja: 二人は思い出話をし、心を開き始めました。En: The two talked about old times and began to open up to each other.Ja: 悠希はその豆を使って、新しい試みをしてもらえればと願っていたのです。En: Yuki hoped that Haruto would use those beans for a new endeavor.Ja: 春人は考えました。En: Haruto thought about it.Ja: 豆の品質ではなく、人との繋がりの方が大切だと気づきました。En: He realized that connections with people were more important than the quality of the beans.Ja: 翌日、工房には新しい特別ブレンドが生まれました。En: The next day, a new special blend was born in the workshop.Ja: 春人は悠希の豆を使い、友情を込めてそのブレンドを仕上げました。En: Haruto used Yuki's beans and completed the blend with friendship in mind.Ja: それは桜の優しさと同じように、人々の心を温めるものとなりました。En: Just like the tenderness of the cherry blossoms, it warmed people's hearts.Ja: 春人はより寛容で、友達の存在を大切にする人間になったのです。En: Haruto became a more open-minded person who valued the presence of friends.Ja: こうして、静かな山中の焙煎工房は、再び香り高いコーヒーの香りに包まれ、友情の新しい章を迎えました。En: And so, the quiet mountain roasting workshop was once again enveloped in the fragrant aroma of coffee, welcoming a new chapter of friendship. Vocabulary Words:roasting: 焙煎workshop: 工房warmth: 温もりfragrant: 香ばしいlinger: 漂うcurious: 好奇心旺盛pursue: 追求するreputation: 評判troubled: 悩まされsolution: 解決策mysterious: 不思議なbenefactor: 贈り主envelop: 包むcalm: 鎮めresolve: 解きmisunderstandings: 誤解apologize: 謝罪するendeavor: 試みconnections: 繋がりcompleted: 仕上げtenderness: 優しさopen-minded: 寛容presence: 存在chapter: 章footsteps: 足音appear: 現れsubtly: ほんのりとmisunderstand: 誤解profusely: いっぱいにblend: ブレンド
Dans cet épisode riche en couleurs, Marie-Ève Janvier partage avec humour et humilité sa préparation pour animer le Grand Bien-cuit de Garou le 20 août prochain, dans le cadre de Juste pour rire. Elle dévoile les coulisses de cet événement, entre excitation, trac et le défi de livrer un numéro d’humour de huit minutes. Avec la complicité de Maripier Morin et d'Alex Perron, elle réfléchit à l’art délicat de «rôtir» quelqu’un avec amour, tout en sortant de sa zone de confort. Puis, changement de ton avec Geneviève Pettersen, qui aborde les politiques pro-natalistes émergentes aux États-Unis, inspirées par des figures comme Elon Musk et certains leaders conservateurs. Elle critique ces mesures qui glorifient une vision rétrograde de la famille, tout en réduisant le rôle des femmes à leur seule fertilité. Elle met aussi en lumière l’influence de ces idéologies sur le Canada et la montée d’un traditionalisme inquiétant. Un épisode où l’humour côtoie la réflexion sociale, sans jamais perdre son mordant!Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée
In this special interview episode, Sam and Gabe chat with Eli and Alex, organizers with Workers United, who have been building a militant union of cafe, bakery, and coffee roaster workers in Philly. Originally aired: September 18, 2023.Support the showwww.laborjawn.com
Earlier this season, Chuck Patton of Chuck's Roast Coffee and Patton Consulting joined the pod to share some words of wisdom. Enjoy!Find online: https://www.chuckroastscoffee.com/ and https://www.instagram.com/chuckroastscoffeeCoffee People is presented by Roastar, Inc., the premier coffee packaging company utilizing digital printing. Roastar enables small-to-gigantic coffee businesses tell a big story. Learn more at https://bit.ly/4gIsHff.Follow @roastar on InstagramBrands We've Partnered With:*Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Buy Now: https://relativecoffeeco.com/products/yeah-no-yeah Shop for the Simply Good Brewer. We've used ours nearly 1000 times: https://partners.simplygoodcoffee.com/roastBuy us a cup of coffee! A monthly subscription is equal to a cup of coffee. Thank you!. https://roastwestcoast.substack.com/subscribeCoffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is also supported by Marea Coffee , Cape Horn Green Coffee Importers, Sivitz Roasting Machines, and Hacea Coffee Source.Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news.Register to become an organ donor at: https://registerme.org/.*Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.See less
Episode 45: In this episode, we address a question from a roaster who's looking to level up and begin selling his coffee but wonders: Which roasters should I buy? He asks specifically about the Bullet, the Kaleido, and Coffee Crafter's Artisan/Valenta roasters. We discuss our experiences with the Kaleido and Bullet and the pros and cons of each. SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Kaleido M10 1.2 Kilo Roaster 120v and 220v Bullet R1 Roaster 1 Kilo Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
Morse code transcription: vvv vvv Primark boss Paul Marchant resigns after error of judgement Secret filming reveals brazen tactics of visa sponsorship scammers Germany decides to leave history in the past and prepare for war Woman who beat man to death with kettle jailed for 18 years Bill rises Three things you can do to lower the impact Newspaper headlines Harrys charity row and Roaster for 2 weeks Landlords cashing in on Sizewell C jobs boom, claim locals I met her for 30 seconds, she stalked me online for four years Man, woman and girl, 4, who died in Rushton fire are named Marine Le Pen found guilty in EU funding embezzlement case
Morse code transcription: vvv vvv Landlords cashing in on Sizewell C jobs boom, claim locals Marine Le Pen found guilty in EU funding embezzlement case Primark boss Paul Marchant resigns after error of judgement I met her for 30 seconds, she stalked me online for four years Man, woman and girl, 4, who died in Rushton fire are named Secret filming reveals brazen tactics of visa sponsorship scammers Bill rises Three things you can do to lower the impact Woman who beat man to death with kettle jailed for 18 years Newspaper headlines Harrys charity row and Roaster for 2 weeks Germany decides to leave history in the past and prepare for war
Morse code transcription: vvv vvv Man, woman and girl, 4, who died in Rushton fire are named Newspaper headlines Harrys charity row and Roaster for 2 weeks Woman who beat man to death with kettle jailed for 18 years Landlords cashing in on Sizewell C jobs boom, claim locals Secret filming reveals brazen tactics of visa sponsorship scammers Primark boss Paul Marchant resigns after error of judgement Bill rises Three things you can do to lower the impact Germany decides to leave history in the past and prepare for war Marine Le Pen found guilty in EU funding embezzlement case I met her for 30 seconds, she stalked me online for four years
Morse code transcription: vvv vvv Bill rises Three things you can do to lower the impact Marine Le Pen found guilty in EU funding embezzlement case Primark boss Paul Marchant resigns after error of judgement Landlords cashing in on Sizewell C jobs boom, claim locals I met her for 30 seconds, she stalked me online for four years Newspaper headlines Harrys charity row and Roaster for 2 weeks Germany decides to leave history in the past and prepare for war Secret filming reveals brazen tactics of visa sponsorship scammers Man, woman and girl, 4, who died in Rushton fire are named Woman who beat man to death with kettle jailed for 18 years
Jerry and Kramer are affected when a celebrity opens a new restaurant in the neighborhood and the eatery's sign shines its neon light directly into Kramer's apartment Original airdate- November 14, 1996 Follow me on Facebook @ https://www.facebook.com/groups/215347086723167
Episode 44: Nobody likes wasting coffee, which is why any roaster who's planning to tackle a large batch should start with a few small "sample roasts" to figure out their roast profile. But once you nail the sample roast, how do you scale up the profile you've created for production? In this episode we answer this very question, so check it out! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
Well it's almost our favourite time of year… Melbourne International Coffee Festival (MICE)! We're joined by Lauren Chartres, MICE's Show Director, to discuss everything you need to know about the upcoming expo. 2025 brings exciting new features, in depth masterclasses and of course lots of amazing coffee to try! Plan your day and make sure to visit us at the ‘It's Just Coffee Podcast' stall (near the Roaster's Playground!). We'll be doing live shows, giveaways and demos. Use code ITSJUSTCOFFEE to receive 50% OFF your MICE tickets. We're so excited to partner with MICE, see you there! Details: 20-22 March 2025 - Melbourne Convention & Exhibition Centre, 10am-5pm daily Tickets: https://internationalcoffeeexpo.com/get-your-tickets/ Check out MICE on socials: https://www.instagram.com/melbournecoffeeexpo/ Vote for us in The 16th Annual Sprudgie Awards - https://sprudge.com/vote Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista! https://www.ecobarista.com.au/ Love you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices
A sample roaster is the second most important tool in a coffee roastery – but how do you choose the right one? In this video, we dive deep into sample roasting: What is it, why does it matter, and which machines stand out? We explore the key functions that improve your roasting and compare popular models like the classic barrell roasters, Kaffelogic Nano 7, Nucleus Link, ROEST Sample Roaster or the Aillio Bullet.
The ROEST L100 Plus Sample Roaster is one of the most advanced sample roasting machines on the market. In this video, I take a detailed look at its features, functions, and share my personal experience using it.What you'll learn in this video:✅ How the ROEST Sample Roaster works✅ Key features & built-in sensors✅ Who this machine is for – coffee traders, roasters & competitors✅ My personal experience & things to consider before buying✅ A live roast so that you can see how easy it worksMore info on the ROEST Sample roaster: https://roastrebels.com/en/coffee-roaster/roest-l100plusKey differences S100 / S100 Plus / L100 Plus:ROEST L100 Plus:➕ ET Sensor➕ BT Sensor➕ Inlet Sensor➕ Exhaust Sensor➕ Drum Temperature Sensor➕ First Crack Detector➕ Cooling Tray Sensor➕ Between Batch Protocol50 - 200gROEST S100 Plus:➕ ET Sensor➕ BT Sensor➕ Inlet Sensor➖ Exhaust Sensor➖ Drum Temperature Sensor➕ First Crack Detector➖ Cooling Tray Sensor➕ Between Batch Protocol (limited)50 - 200gROEST S100:➕ ET Sensor➕ BT Sensor➖ Inlet Sensor➖ Exhaust Sensor➖ Drum Temperature Sensor➖ First Crack Detector➖ Cooling Tray Sensor➕ Between Batch Protocol (limited)50 - 120gChapter:0:00 ROEST Sample Roaster 0:31 For whom is the ROEST1:22 Features and technical details of the ROEST3:17 Sensors of the ROEST Sample Roaster6:27 ROEST Software & Profiles7:54 Maintenance8:55 Venting the ROEST9:36 Strength and weaknesses of the ROEST11:40 Live Roast on the ROEST13:25 More info: https://roastrebels.com/en/coffee-roaster/roest-l100plus▬ About the ROEST Sample Roaster ▬▬▬▬▬▬▬▬▬▬The ROEST L100 Plus is a highly advanced sample roaster designed for the needs of coffee roasters, importers, and competition participants. It operates with a convection-based roasting system, ensuring even heat distribution. With a capacity of 50 to 200 grams per batch, it is ideal for precise evaluation of green coffee. Its advanced sensor technology provides real-time data on temperature, airflow, and bean movement, allowing for precise control of the roasting profile.A key feature of the ROEST L100 Plus is its automated roast profile management with adaptive algorithms. The machine detects the first crack automatically and adjusts the roast development accordingly to ensure consistent results. In addition to fully automated roasting, it also offers manual control for customization. With its integrated cloud-based software, users can store, analyze, and optimize roast profiles. The ROEST L100 Plus is particularly suited for professional applications where consistency and efficiency are essential.More info on the ROEST Sample roaster: https://roastrebels.com/en/coffee-roaster/roest-l100plushttps://roastrebels.com/en/coffee-roaster/roest-l100plus
In the U.S. alone coffee has an economic value upwards of $340 billion dollars annually. But in the countries where coffee is grown, farmers and producers often face exploitation. St. Louis University student Firaol Ahmed started Moii Coffee, an online platform that aims to cut down on exploitation by connecting Ethiopian coffee farmers directly to U.S. roasters. STLPR reporter Marissanne Lewis-Thompson has that story, and then we check-in with Jason Wilson, owner of Northwest Coffee Roasting Company in St. Louis, about his work with Ahmed and how he's grappling with a volatile industry.
Meet Kevin, a visionary leader and passionate advocate for businesses that prioritize people, planet, and profit through the Triple Bottom Line philosophy. With over 25 years of experience founding and leading purpose-driven companies, Kevin has built powerhouse brands that drive double-digit growth, spark industry transformation, and create lasting impact. A champion of Conscious Capitalism, Kevin believes the future belongs to brands that seamlessly integrate human well-being, environmental stewardship, and financial integrity. As a C-suite executive and keynote speaker, he has added billions in shareholder value—proving that business success and social responsibility are not mutually exclusive. Kevin is on a mission to raise the bar for brand storytelling, crafting experiences that not only capture consumer attention but also spark meaningful conversations. His passion? Elevating “Better for the World” ideas into market-shaping brands that lead with authenticity, transparency, and purpose. Join us for an insightful conversation as Kevin shares his vision for the future of conscious business, brand innovation, and leadership that makes a difference. https://cambioroasters.com/ https://www.linkedin.com/in/kevin-hartley-5890577/
In today's episode we're finding out how specialty roasters and distributors are navigating the ever-changing landscape of e-commerce coffee. In an era where the competition is now global, how do brands stand out from the crowd? How can businesses engage with consumers and build loyal audiences online? And what lies ahead for the burgeoning new coffee discovery segment?We'll speak with Menno Simons, Founder, Bocca Coffee, Suneal Pabari, Co-founder, The Roasters Pack and Alice Wainwright, Co-founder, Rise Coffee Box.Get 15% off your first three boxes at Rise Coffee Box with the discount code WAVE15Credits music: "Soulmate" by Catherine Taylor Dawson in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Episode 31: In this episode we discuss how to roast coffee in cold temps! We focus on the Fresh Roast coffee roaster, but discuss a few general hacks for achieving that perfect roast in frigged winter months. SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD Join us for our New Year's Q&A Livestream Event! Secure your tickets here! Use this Promo Code for 50% off your tickets: RIYPOD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
Hour 4 - Bonta and Shasky present the 2024 Roaster of the year.
In this episode, The Art of Coffee, we explore the captivating world of specialty coffee with master coffee roaster, Thomas. From coffee's rich history to the intricate processes of coffee farming, roasting, and brewing, Thomas shares his expertise in creating the perfect cup. This episode delves into coffee's journey from a global commodity to a specialty product, highlighting the role of coffee houses as cultural hubs and examining unique coffee-growing regions, including Hawaii's renowned Kona coffee. Thomas reveals the science and art behind coffee roasting, detailing the precise techniques that transform green coffee beans into a flavorful brew. Learn about different coffee varietals, the impact of climate on flavor, and the farming practices that produce the highest quality beans. The episode also covers the complexities of Kona coffee, discussing its premium price due to American labor costs and the challenges faced by Hawaiian coffee farmers, such as pests like the coffee beetle borer. For coffee lovers looking to elevate their home-brewing experience, Thomas shares practical tips on grinding, using fresh filtered water, and the best methods to enhance coffee flavor at home. We also explore emerging trends in the specialty coffee industry, from innovative brewing techniques to sustainable practices and direct trade. Whether you're a coffee connoisseur or just starting your coffee journey, this episode offers a comprehensive look at what makes coffee a true art form. Watch on Spotify or YouTube for visuals of coffee roasting, brewing, and bean selection—don't miss out! Watch till the end where, Thomas demonstrates coffee roasting, brewing techniques, and showcases different coffee beans. Don't forget to subscribe, like, and hit the bell for more in-depth episodes like this one. Mahalo nui loa for joining us in exploring the art of coffee, from bean to brew!** BUY ME A COFFEE LINK https://buymeacoffee.com/sensiblehippie If you like to be on the show or have guest suggestions please email me sensiblehippie@gmail.com https://www.instagram.com/sensiblehippie/ https://www.facebook.com/SensibleHippie Beginning music from Moments: Fugue Frenzy Intro music: ImaginationPALA Outro music: The MomentAdrian Walther End Music: Symphonia PALA Final Song: Dare to Live Scarlett Solo ✨ Looking for the perfect holiday skincare gift?
In today's episode, we're speaking with Esther Maasdam, Co-founder of Manhattan Coffee Roasters, a renowned specialty coffee business based in Rotterdam, The Netherlands.Esther founded Manhattan Coffee with business partner, Ben Morrow, in 2017, with the vision of bringing world-class specialty coffees to European markets. Esther also runs an events consulting business, offering specialty baristas, catering support, and coffee training for events and exhibitions.In this conversation, Esther reflects on how she learned to step into the role of a salesperson, actively pursuing new business while staying true to her craft. She underlines the importance of measured growth, expanding her business without compromising the core values and authenticity that drives her vision.Credits music: "Clouds" by PIEN in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Translating coffee from one form to the next, and serving it in a way that further translates the value of that coffee into a rewarding experience for the drinker, is what the craft of coffee is all about. Today's guest has gone from translating languages to working full time in roasting and serving coffee and has some critically important insights to share from her journey. We are talking with 2024 Brewers Cup Champion from Turkey, Nida Fetullahoğlu ! Nida has been in the coffee industry since 2017. From Ankara, Turkey, Nida had a different career before coffee where she studied english translation and interpreting in college and has translated 4 books into Turkish on different subjects. Nida started as a barista in a boutique coffee shop in Ankara and fell in love with it thanks to the people she met along her career. She has been roasting since 2020 and is currently working in Tetra N Roastery as a junior roaster. This year (2024) Nida became the Brewers' Cup Champion of Turkey this year and placed 18th in the world championship! In this conversation we discuss: From Barista to Roaster and gaining deeper understanding The Challenges of Roasting and Retail Navigating Criticism and Building Resilience The Role of Teamwork in Competition Success Integrating Experience into Competition Routines Future Focus: Sustainability and Team Building in Coffee Bridging Traditional and Specialty Coffee Cultures together The Art of Translation in Coffee and Communication Related episodes: 003: The Role of Mentorship in Specialty Coffee w/ Pete Licata 484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship 382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Özgür Jerdan. SPECIAL! | Coffee Fest NOLA 2024 w/ Turgay Yildizli of Specialty Turkish Coffee, Doron Petersan of Sticky Fingers Sweets and Eats, and Jonathan Riethmaier of Mammoth Coffee Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com Want a beautiful coffee shop? All your hard surface, stone, and brick needs! www.arto.com
Kevin Meija is the Founder and Roaster at Bevel Coffee in Monrovia, CA. He joins the Coffee People podcast to chat about the challenges of the pop-up cafe, imposter syndrome, and why there is value in just starting. Find online: https://bevelcoffee.com @bevelcoffee on Instagram Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Steady State Roasting, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Nolan Baker is the CoFounder and Roaster at The Pinery Coffee Company in Wausau, WI. He joined the Coffee People podcast to chat about how the Bellwether roasting machine enables the company to be nimble, Espresso Tuesdays, and why the community is a the core of everything they do. Find online: https://thepinerycoffeeco.com/ @thepinerycoffeeco on Instagram Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Buy a Simply Good Brewer: Simply Good Brewer. We've added Hydro Flask to the short list of brands we promote. We use the 32oz bottle for coffee (among other things). Read the review. Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Steady State Roasting, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, and Hacea Coffee Source. Check out the Simply Good Brewer we referenced on the show. I've used this brewer at least 300 times. I take making recommendations pretty seriously, and I recommend this brewer. It's easy to accept a referral bonus if you think the brewer is worth it. Click below to learn more about the brewer, and if you pick one up, using this link will support Roast! West Coast: Simply Good Brewer. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Register to become an organ donor at: https://registerme.org/ --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
In today's episode we're speaking with Jeanine Niyonzima-Aroian, Owner of JNP Coffee and Board Director of the Specialty Coffee Association, to get an overview of the Burundi coffee market – a vibrant, yet relatively unknown origin.Founded in 2012, JNP Coffee produces, promotes and trades African specialty coffee and is committed to transforming lives of people in Burundi through economic empowerment. In this conversation Jeanine discusses the crucial role coffee plays in Burundi's economy and her mission to raise this market's awareness. She also emphasises the importance of education, youth involvement, and local processing in adding value to the country's coffee production.Credits music: "Take it Off" By Samantha Franks in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
In this special summer episode, we're stepping into the glorious world of olive oil to explore the parallels and synergies with the coffee industry.We'll speak with Anna Cane, President of the Olive Oil Group at Assitol (The Italian Association of Edible Oils) and Joseph R. Profaci, Executive Director, North American Olive Oil Association to unpack the different types of olive oils on the market and its complex supply chain. We'll also speak with coffee legend Tony Papas to find out why he's recently swapped his coffee beans for olive groves with Trulli Ulivi.Credits music: "I Gotta Hope" by COQO in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
In today's episode we're speaking with Casey Lalonde, Owner of Girls Who Grind Coffee - a specialty coffee roaster based in Somerset, Southwest England.Founded in the mid- 2010s, Girls Who Grind sources all its coffees from women producers, with a focus on driving more visibility and representation for women across our industry.In this thought-provoking conversation, Casey discusses her mission, unique business model, and why she prioritises sourcing based on relationships and stories. Casey also highlights the importance of speaking to consumers in a language they understand, and shares her goal to make coffee more inclusive, celebratory and accessible to all.Credits music: "Float" by MuddiBrooke in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Ryan Bergeron was on our show this week! It was a honor to hear some of the God stories and moments that Ryan has had along his journey. Sonship in God isn't always easy but it's amazing how connection can guide you through the hard times. Ryan's story is familiar to us all and you'll be inspired by the story behind the stories of Revival Coffee and Ryan the Roaster's social media influence. Dont' miss this episode. Also, grab some coffee from Ryan or follow his handle @ryantheroaster on youtube, facebook and more. https://revivalcoffees.com/ Dive deeper into the subject of encounters with the book by your host, Joshua Marcengill. "Encounters: Pressing Into Your Abundant Heavenly Supply" - Paperback, Kindle, Scribd, Spanish Version Josh is a Certified Biblical Counselor (IBCC), Certified Financial Sozo Counselor, Certified Leadership Management International Facilitator, author, and podcaster. He has an MBA from Marshall Goldsmiths School of Management and is currently enrolled at the Townsend Institute in their Master in Counseling program. He works with individuals, teams, and businesses to help them heal, grow, and scale. Are you interested in receiving biblical counseling or inner healing services? Schedule a free call with Mary to find the perfect service for you. Click here. On our website, you can find Notebooks and Journals designed to help you receive the invitation from Jesus and cultivate the encounters lifestyle. Join our cause to help everyone receive more encounters with God... you can also receive one on one encounter-counseling, coaching and/or consulting for teams at www.abundantencounters.com We're on Facebook here: https://www.facebook.com/abundantencounters Join and share your encounter experiences to encourage and edify others on our facebook group at https://www.facebook.com/groups/abundantencounters Music Credit Artist = Outside The Sky Song = Hands Touch Infinity and licensed through soundstripe https://app.soundstripe.com/songs/16504 Visit our website www.abundantencounters.com --- Support this podcast: https://podcasters.spotify.com/pod/show/abundantencounters/support
Supporting local businesses has become increasingly less convenient than shopping online. With same-day shipping, and every option under the sun, why would you continue to support local businesses? Jed Matthews, Owner and Roaster of The Bean Whole Coffee Roasters and Partner/Founder of the Neighborhood Hive Market, alongside Derek Williamson, Owner of Olio Skin Care Products and Founding partner of TNH joins Maura and Dave to speak about their experience as local business owners and why it's important for Utah residents to support businesses like theirs.
On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash deep-dive into coffee, discovering how an abiding passion for it prompted Kelly Abbott to leave behind 20 years of teaching K-12 students and seize the opportunity to become Owner, CEO & Roaster at Unleashed Coffee in Vacaville, California. All brought to you by Unleashed Coffee and The Cocktail Guru Shop, now selling fine spirits! THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message
Chris and Doran are joined by Christopher Feran to discuss, "Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans", appearing in Food Sci. Nutr., 2020, 8, 6120. This paper has some major issues — I hope you enjoy us diplomatically deconstructing it. The article can be found here: https://doi.org/10.1002/fsn3.1904 About Christopher: Despite having recently opened his own roastery, Aviary, based in Ohio, Christopher finds time to be a leading consultant in the specialty coffee industry. He has a wealth of knowledge and shares some of it today, discussing sample roasting. Introduction preamble: The Nobel Committee.
In this week's episode, we discuss cold brew, answer a question about when to upgrade your coffee roasting machine, and recap our recent experience at Coffee Fest NOLA! SEND YOUR QUESTIONS TO: questions@riypod.com LINKS India Monsooned Malabar AA - Catherine's recommendation for Cold Brew Coffee Bean Corral's Coffee Roasters Coffee Fest NOLA CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
In today's episode, we're speaking with a true industry legend - Todd Carmichael, specialty coffee pioneer and Co-founder of La Colombe Coffee Roasters.From humble beginnings, Todd founded La Colombe with his business partner JP Iberti in Philadelphia in 1994 and together, they grew the business into one of the most influential coffee brands in North America. In 2023 La Colombe was fully acquired by yoghurt giant Chobani for an incredible $900m.In addition to being a successful entrepreneur, Todd is an inventor, philanthropist, TV personality and fearless adventurer. His latest project Loftiwater is a ground-breaking non-carbon gas sparkling beverage that infuses water, natural flavourings and blended gasses into a refreshing beverage.In this candid conversation, Todd shares how relentless creativity, innovation and risk-taking drove La Colombe to success. He also reflects on his childhood and the profound impact coffee has had in shaping his resilient and creative mindset.Credits music: "If I Fall" by Christie Huff in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Latte art competitions? Automation? Drum roasters? Fave coffee experience vs. best-tasting coffee? Coffee origin trips? Industry gate-keeping? Today, Roaster Kat (Kat Melhiem) joins Tim and Keri to talk about everything coffee and more. If you're a roaster, coffee content creator, or industry professional, listen for tips, tricks, trade secrets, coffee origin trips, and Roaster Kat's origin story. Find Roaster Kat: YouTube: https://www.youtube.com/@roasterkat IG: roasterkat Coffee People Zine: https://coffeepeople.org/ _____Connect with Roasted By Mom: https://www.roastedbymom.com/Follow Roasted By Mom:IG - @roastedbymomcoffeeFB - https://www.facebook.com/roastedbymomYT - @roastedbymomTikTok - @roastedbymomcoffee_____Connect with Blind Coffee Roasters: https://www.blindcoffeeroasters.com/Follow Blind Coffee Roasters:IG - @blind_coffee_roastersFB - https://www.facebook.com/BlindCoffeeRoasters/_____Got a question? Email us at: hello@droptemp.coffeeFollow us on IG: @droptempcoffeeand YouTube: @droptempcoffeepodcast
Bonta, Spadoni and the Roaster's give their favorite sports moments they shared with their mom's.
Bonta and Spadoni hear from the Roaster's on their favorite sports memories with mom and react to Dre Greenlaw's interview with Matt Maiocco.
Bonta and Spadoni give their takes and hear from Roaster's on who they would like to sit next to at a sporting event.
Today we're rounding off our series on the business of coffee roasting by finding out how leading roasters establish and nurture their wholesale partnerships.We'll speak with Colin Morrison, Managing Director, Small Batch Coffee Roasters, Petr Kvasnička, Owner, Father's Coffee Roastery and Alex Spruce, Sales Director, Löfbergs UK, to understand how they market their brand and generate new business, and the ongoing support they provide their wholesale clients.Credits music: "Měsíc" by David Pomahač in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
It is time for Triple Play! It is Buy or Sell Monday. Here are the questions: 1 BUY OR SELL - DONOVAN MITCHELL WILL OUTSCORE JAYSON TATUM IN THE SERIES2 BUY OR SELL - THERE WAS A "NO ROBERT KRAFT JOKES" RULE AT THE BRADY ROAST3 BUY OR SELL - BEN AFFLECK WAS THE WORST ROASTER
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is Coffee Producer, Mark Bolliger from Finca Rosenheim in Peru and in this series, Mark and Lee will be exploring "The Reality of Being a Coffee Producer Today" (from Mark's perspective)This episode of the series, Mark and Lee discuss the power dynamics between coffee producers and roasters. Mark shares his personal experiences, revealing the challenges producers face, including dependency on buyers, the impact of social media actions on business relationships, and the precarious nature of selling coffee. He details the financial strains, including high interest rates for agricultural loans in Peru and the costs associated with coffee production. The conversation extends to the broader implications of these dynamics on the sustainability of coffee farming, including the effects of market practices on producer wellbeing and the choice of crops. The episode concludes with considerations for future discussions on the coffee industry's complexities and the encouragement of community support through podcast engagements.00:00 Intro00:11 Exploring the Power Dynamics in Coffee Production02:38 The Realities of Coffee Production and Market Challenges05:03 Navigating Relationships and Power Imbalances with Buyers10:29 The Financial Struggles and Decisions of a Coffee Producer15:09 The Complexities of Coffee Farming and Environmental Considerations19:39 Closing Thoughts and Looking AheadConnect with Mark Bolliger and Finca Rosenheim here:https://www.instagram.com/fincarosenheim/https://en.fincarosenheim.com/•••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is Coffee Producer, Mark Bolliger from Finca Rosenheim in Peru and in this series, Mark and Lee will be exploring "The Reality of Being a Coffee Producer Today" (from Mark's perspective)This episode of the series, Mark and Lee discuss the power dynamics between coffee producers and roasters. Mark shares his personal experiences, revealing the challenges producers face, including dependency on buyers, the impact of social media actions on business relationships, and the precarious nature of selling coffee. He details the financial strains, including high interest rates for agricultural loans in Peru and the costs associated with coffee production. The conversation extends to the broader implications of these dynamics on the sustainability of coffee farming, including the effects of market practices on producer wellbeing and the choice of crops. The episode concludes with considerations for future discussions on the coffee industry's complexities and the encouragement of community support through podcast engagements.00:00 Intro00:11 Exploring the Power Dynamics in Coffee Production02:38 The Realities of Coffee Production and Market Challenges05:03 Navigating Relationships and Power Imbalances with Buyers10:29 The Financial Struggles and Decisions of a Coffee Producer15:09 The Complexities of Coffee Farming and Environmental Considerations19:39 Closing Thoughts and Looking AheadConnect with Mark Bolliger and Finca Rosenheim here:https://www.instagram.com/fincarosenheim/https://en.fincarosenheim.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••
In this episode of the Coffee is Me podcast, Valerian interviews Mabel and Ming from Moonwake Coffee. They discuss their first sip of coffee, their professions, and why they decided to start a coffee company. They also talk about the meaning behind the name Moonwake and their sales channels, including direct-to-consumer, farmers markets, and wholesale. They highlight the importance of building relationships with customers and the benefits of being part of the coffee enthusiast community. They also touch on the challenges and rewards of starting a business and the importance of finding meaning in their work. MoonWake Coffee Roasters focuses on delivering excellent coffee experiences to customers through their micro-lot offerings and commitment to quality. They have a unique approach to roasting, offering a range of roast levels and highlighting the farm name in their coffee lineup. The founders are passionate about the customer experience and wanted to create a positive and transparent environment. They made the decision to invest in a Cybertruck as a mobile coffee truck to solve problems, attract customers, and provide a unique experience. The biggest challenges for entrepreneurs are starting and dealing with uncertainty. It's important to take action and have a problem-solving mindset. MoonWake Coffee Roasters can be found online and at the Cupertino Danza College Farmers Market, with plans to open a cafe and roastery in West San Jose. Chapters 00:00 Introduction and First Sip of Coffee 02:41 Professions and Decision to Start a Coffee Company 08:18 Should You Leave Your Job to Start a Coffee Business? 16:20 The Meaning Behind the Name Moonwake Coffee 25:25 How to Find your First Customers 58:09 Thoughts on Sourcing and Creating a Coffee Portfolio 01:01:58 One vs Wide Range of Roast Degrees 01:04:42 About Quality and the Customer Experience 01:09:22 What Makes or Breaks a Coffee Business? Embrace Uncertainty
In a game that may or may not make TTAB history, Luc Leavenworth joins us to try to take down our juggernaut. Listen in and play along! CARD 1 CLUE: Cloudy without the meatballs CATEGORY: Things Assciated with Smoke ANSWERS: Cigar, Cigarette, Ham, Turkey, Signal, Marijuana, Fire CARD 2 CLUE: Can I sniff you there? CATEGORY: Movies with Dogs in Them ANSWERS: Beethoven, Old Yeller, Marley & Me, Cujo, Best in Show, Turner & Hooch, Air Bud CARD 3 CLUE: It's heavy CATEGORY: Gym Equipment ANSWERS: Treadmill, Dumbbell, Bench, Rowing Machine, Medicine Ball, Mats, Barbell CARD 4 CLUE: Maintaining the flow CATEGORY: World Rivers ANSWERS: Thames, Sienne, Nile, Amazon, Congo, Yellow, Niger CARD 5 CLUE: Red, Yellow, and Blue CATEGORY: Things associated with Bill Clinton ANSWERS: President, Arkansas, Gore, Hillary, Socks, Whitewater, Monica CARD 6 CLUE: Does the Mrs. know you do that? CATEGORY: Ways to Serve Potatoes ANSWERS: Baked, Scalloped, Au Gratin, Fries, Roaster, Mashed, Boiled (Admin note from Kit: Hooch from Turner & Hooch was a Dogue de Bordeaux)
Trade Deadline is right around the corner and the DNVR Crew has the roster rizzler to roast your trade submissions ranging from sensical 2c targets like Adam Henrique, to crazy nonsense like trading for Tarasenko. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this conversation, Mariana Moreno from Tueste Café in Mexico shares insights into the Mexican specialty coffee scene and the growth of specialty coffee in the country. Mariana discusses the challenges and opportunities of being a woman in the coffee industry and the unique aspects of their coffee company, which includes a coffee school and a coffee shop. She also talks about their approach to sourcing coffee cherries then processing them themselves using their own processing style. Mariana shares their sales strategies and target audience, as well as the challenges of selling coffee to restaurants and hotels. In this conversation, Valerian and Mariana Moreno discuss the challenges of making coffee in restaurants and introduce a potential solution called the XBloom machine. They also explore the importance of roasting coffee to customer preferences and the influence of Mexican culture on coffee profiles. Mariana shares her vision for the future of Tueste Café and her personal growth as a coffee trainer. Takeaways The Mexican specialty coffee scene has been growing in the past decade, with a focus on quality and innovation in processing methods. Being a woman in the coffee industry can present challenges, but there is a growing community of women supporting and empowering each other. Selling coffee to restaurants and hotels can be a challenge, but there is an opportunity to educate and provide better quality coffee to these establishments. Social media, particularly Instagram, has been an effective sales tool for Tueste Café, along with word-of-mouth recommendations. For Tueste Café, roasting coffee to customer preferences is important for providing a personalized coffee experience. Mariana aims to make Tueste Café a reference in Mexico for coffee and coffee machines, while also becoming an SCA trainer.
In this episode, Austin and Colin from Mom and M Coffee share their journey from San Francisco to Cincinnati and the challenges they faced in opening their coffee shop. They discuss their decision to start roasting their own coffee and the process of choosing a roaster. They also talk about the benefits of owning their real estate and the foreign concepts they introduced in Cincinnati. Finally, they explain their coffee offerings and how they make decisions for their portfolio. In this conversation, Valerian and Colleen discuss various aspects of the coffee business, including coffee blends and single origins, the cost and quality of espresso, tips for starting a food business, the importance of passion and entrepreneurship, and future plans for both the business and the host. Takeaways Coffee blends and single origins offer different flavor profiles and can be used in various brewing methods. The cost of espresso can be higher due to the quality of the beans and the complexity of the blend. Passion and entrepreneurship are essential for success in the food industry. Starting a food business requires hard work, dedication, and a focus on financial management. Future plans for the business include consistent quality, growth, and bridging the gap between farmers and consumers. Consider to own your real estate when launching a business Chapters 00:00 Introduction and First Coffee Memories 03:14 From San Francisco to Cincinnati 06:34 Starting Mom and M Coffee 09:30 Challenges of Opening Mom and M Coffee 13:42 Joining the Mom and M Coffee Team 16:05 Starting with an Airstream Trailer 19:32 Introducing Foreign Concepts in Cincinnati 21:55 The Offerings at Mom and M Coffee 25:12 The Decision to Start Roasting 29:15 Learning to Roast and Choosing a Roaster 36:19 The Benefits of Owning Real Estate 45:01 Roasting Portfolio and Decision-Making 45:30 Introduction to Coffee Blends and Single Origins 50:00 The Cost and Quality of Espresso 52:06 Tips for Starting a Food Business 56:23 The Importance of Passion and Entrepreneurship 01:01:07 Future Plans for the Business 01:04:01 Future Plans for the Host 01:07:21 Where to Find Coffees.me
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