Podcasts about single origin

We review Single Origin from Switter's Coffee and ramble about Pogs, card and game collectors, and picking for a trip.

Last year, we talked with Alex LeBlanc about starting Calibration Coffee Lab in Greenville, South Carolina (CRAFTED ep #26). Today, Alex is back to update us on how it's going, what he's been learning, how his thinking about coffee has evolved, and how he's going about trying to build a brand that people will love.And if you'd like to check out Alex's coffee, CRAFTED listeners can get 15% off by using the code BLISTER at calibrationcoffeelab.comRELATED LINKS:Become a BLISTER+ MemberCheck out the Blister Craft CollectiveCRAFTED ep #26: Calibration Coffee LabTOPICS & TIMES:Backstory of Calibration Coffee Lab (2:53)3rd Wave Coffee (9:32)1st & 2nd Crack (14:18)Alex's Philosophy of Roasting (16:46)Espresso (19:30)Roasting Temperature & Airflow (25:47)Catering to Customers' Tastes (27:06)Coffee, Wine, & Beer Comparisons (33:08)‘Single Origin' Coffees vs Blends (35:10)How Long to “Rest” after Roasting (36:53)Natural vs Washed (45:48)Brand Building (51:03)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Masthead Brewing Single Origin Coffee Stout is a Coffee Stout by style. We partnered with our friends at Six Shooter Coffee to bring you this mash-up of our two favorite beverages. The lightly roasted Ethiopian Yirgacheffe coffee beans used in this beer bring flavors and aromas of berry and cocoa that pair perfectly with the roasty notes from the stout. This craft beer is 6.9% ABV and 30 IBUs. In this review, we will take a look at the color, smell, and taste.

Anne V Muhlethaler interviews Ana Maria Sierra, a market development and strategic communication consultant living in Colombia. She is a Fulbright Scholar with a master's degree in mass media from the New School for Social Research in New York. Following a 15-year corporate career in business management and leading senior management teams in Colombian and multinational banking and service companies, Ana founded Sierra Restrepo Consultores in 2009, a consultancy specialising in marketing and strategic communication. From an early education in the arts, then media before going into banking, Ana Maria has built a robust career and has worked with clients across Latin America in the coffee sector.In their conversation, Ana tells Anne about her journey with MODA ELAN, the conscious and ethical jewellery platform she founded that aims to be the bridge that brings together the best ethical jewellery designers from around the world with the jewellery masters and gold panners from the biogeographical Chocó territories in the Pacific Coasts of Colombia. Ana shares how she became motivated by her love for handcrafted jewellery after taking a silversmithing course in Bogota, which led her to transition from a successful career in promoting coffee consumption in Colombia to pursuing her passion for silversmithing and artisanal metallurgy and eventually founding Moda Elan. Through this B2B platform she hopes to support local artisans and promote ethical jewellery practices.Leveraging her consultancy firm, Ana explains how she began to sell her jewellery as pop-up shops and fairs, gradually incorporating contemporary urban jewellers into her portfolio. Her deep involvement with the Alliance for Responsible Mining opened her eyes to the importance of responsibly sourced minerals and single-origin gold, which became a cornerstone of her ethical jewellery brand. She became passionate about the powerful pre-Hispanic metallurgy legacy she discovered, which led her to choose to promote work rooted in the history of the Americas, with its unique aesthetics, materials — and, through the jewellery, bring those values to the world. Ana's passion is evident as she tells Anne how she is committed to work with the Afro goldsmith communities of the Chocó Biogeographical Region while adding sustainability to their cultural heritage around goldsmithing.Ana's work is characterised by a strong commitment to social impact, particularly in supporting vulnerable communities like women miners and the Afro-Colombian artisan jewellers of this region. She talks about the impact of unlicensed mining and emphasises the need for transparency in the jewellery supply chain, advocating for ethical sourcing and fair trade practices.Looking ahead, Ana offers her vision for Moda Elan, which would be to expand its reach and bring more awareness and support for ethical jewellery, reaching the wider ethical luxury market and leveraging the stories and values behind each piece to spark meaningful conversations with the view to drive sustainable change. She acknowledges the challenges she faces, such as managing rural associations and competing with large gold traders, but remains determined to overcome them. To illustrate that point, Ana jokes that this project is like “a jumbo jet with a blender motor.”Ana's journey is a testament to the power of shared values and the potential for creating positive impact through dedication and collaboration. Happy listening! Ana on LinkedIn: https://www.linkedin.com/in/ana-maria-sierra-restrepo/ You can also reach out to her directly elan.moda.vital@gmail.com Information on the Afro jewellers of the Choco region  Discover the Choco region of Colombia - https://en.wikipedia.org/wiki/Choc%C3%B3_Department Juana Mendez The Afro-Chocoan Jewelry Catalog The article from the Independent that started jeweller Pippa Small  - https://www.independent.co.uk/climate-change/news/the-real-price-of-gold-5348614.html Dirty gold book & documentary -https://www.youtube.com/watch?v=Gr_S81JyAxk Alliance for responsible mining - https://www.responsiblemines.org/en/ Oro Verde, the project that paved the way for the Alliance for Responsible Mining - https://www.responsiblemines.org/en/2014/05/update-from-oro-verde-and-amichoco/ The Arts & Crafts Santo Domingo School or Escuela de Artes y Oficios Santo Domingo where Ana studied silversmithing. https://www.eaosd.org The book The Cave (la Caverna) by José Saramago - https://en.wikipedia.org/wiki/The_Cave_(novel) Algor meaning - https://www.merriam-webster.com/medical/algor Elan Vital - https://en.wikipedia.org/wiki/%C3%89lan_vital Philosopher Henri Bergson - https://en.wikipedia.org/wiki/Henri_Bergson Out of the Clouds website: https://outoftheclouds.com/ Out of the Clouds on Instagram: https://www.instagram.com/_outoftheclouds The Mettā View website: https://avm.consulting/metta-view Anne on Instagram: https://www.instagram.com/annvi/ Anne on Threads: https://www.threads.net/@annvi Anne on LinkedIn: https://www.linkedin.com/in/anne-v-muhlethaler/ This episode is brought to you by AVM Consulting Struggling to connect with your audience? Feeling disconnected from your brand's purpose? Is motivating your team becoming a daunting task?AVM Consulting offers a unique blend of coaching, consulting, and storytelling services designed to help your brand connect authentically, align with your values, and inspire your team to achieve greatness.With a track record of success in working with fashion and luxury partners worldwide, AVM Consulting, led by industry expert and certified coach Anne Mühlethaler, is your trusted partner in achieving your brand's vision. Ready to transform your brand and drive meaningful change? Don't wait any longer. We like to make magic happen.FIND OUT MORE ABOUT AVM CONSULTING HERE. ***If you enjoyed this episode, click subscribe for more, and consider writing a review of the show on Apple Podcasts, we really appreciate your support and feedback. And thank you so much for listening!  For all notes and transcripts, please visit Out Of The Clouds on Simplecast - https://out-of-the-clouds.simplecast.com/   Sign up for Anne's email newsletter for more from Out of the Clouds at https://annevmuhlethaler.com.  Follow Anne and Out of the Clouds: IG: @_outoftheclouds or  @annvi  Or on Threads @annviOn Youtube @OutoftheClouds For more, you can read and subscribe to Anne's Substack, the Mettā View, her weekly dose of insights on coaching, brand development, the future of work, and storytelling, with a hint of mindfulness.

SEND YOUR QUESTIONS TO: questions@riypod.com TODAY'S BREW: Burundi Hafi Muyinga CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

We release new content every Tuesday morning so be sure to subscribe and share the show with friends. Subscribe hereOn today's episode we have the opportunity to sit down with a very special guest who has an amazing story and I am very excited to have an in depth conversation. Before we get started this uninterrupted conversation is made possible by Coopers Coffee and 4 Patriots.Cooper's Coffee is doing something very cool for our listeners! They have a Father's day box set that comes with four, 12 ounce bags of coffee, available in their Barrel Aged or Single Origin blends. They are giving our listeners a 20% discount with the code TGE20. From now till fathers day, order anything from Coopers and use TGE20 and get 20% off anything in your cart.4 Patriots gives you the opportunity to have long term food stores and water filtration for those times when things get really bad. When everyone else is scrambling for resources you want to make sure your family is covered. 4 patriots will put your family in the best position possible when the worst scenario strikes. Head over to 4Patriots.com/GUNEXPERIMENT10 to check out all of their great products.Get Your Gun Experiment Merch HereToday's guest spent 23 years in special forces as a Green Beret. An edged weapons expert who has spent over half his life studying various martial art forms and a devoted student of Bushido, he has dedicated his life after the military to training others through his company Ronin Tactics. He was the host of the popular History Channel show, Knife or Death, and the Inspiration for the Call of Duty Operator Ronin; please welcome Tu Lam to the show.Vietnam, Refugee, Early RacismRanger School and Special Forces TrainingMartial Arts Fighting CareerMeeting RuthieWorking in High End Unit, The Monster Starts to Take Over, Pill AddictionHistory Channel, Call of Duty and Ronin TacticsTreatment in MexicoRun and Gun Outro That'll do it for this episode. We want to thank all of our listeners for tuning in to this special interview. If anyone out there has any opinions or thoughts on tonight's conversation, feel free to reach out to us on Instagram, Discord or Spotify

When Ori left his previous VC funded tech startup, he was determined that his next company would be bootstrapped so he could control his own destiny. Ori co-founded Burlap & Barrel with Ethan Frisch, a single-origin spice company. They made sure the company was profitable from day 1 (without paying themselves). Initially they put all the money back into the company, doing consulting on the side and by year 3 they were able to start paying themselves completely from the company.Listen to our conversation as we discuss the conscious choice to be profitable, how they found success with a unique value proposition selling “commodities”, and their upcoming expansion into retail.www.burlapandbarrel.comStartup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

We release new content every Tuesday morning so be sure to subscribe and share the show with friends. Subscribe hereWays to support the show:1. Join our mailing list: Thegunexperiment.com 2. Subscribe to the Show3. Leave us 5 stars and comment on Apple 4. Comments about the show on Spotify5. Follow us on instagram and/or FB: Instagram Facebook6. Be a part of our private community, join our Discord page!7. Be sure to support the sponsors of the show. They are an integral part of making the show possible.Get Your Gun Experiment Merch HereTonight's Topics of DiscussionI. Intro: Before we get into today's first article I want to talk about Cooper's Coffee. They are giving our listeners a 20% discount on their Father's day box set that comes with four, 12 ounce bags of coffee. They sell them in their Barrel Aged or Single Origin blends, but it gets even better! They're extending the discount to anything you order. From now till fathers day, order anything from Coopers and use discount code TGE20 to get 20% off everything in your cart.II. Supreme Court To Conference on AWB CasesIII. Howard Stern Kisses Up to Joe BidenIV. Biden Admin to Reclassify MarijuanaV. Gear Review: Warrior Poet Society Splinter Dillion Case CleanerBefore we move on, let's talk about 4 Patriots. Whether you are looking for a 72 hour food kit or enough food to last you for an entire year, they've got you covered. On top of that they sell water filtration, solar generators and so much more. 4 patriots will put your family in the best position possible when the worst scenario strikes. Head to

In this episode, Jon Samp, head of product at Expo, shares his background in herpetology research and how he transitioned into programming. He discusses his experience developing the Codecademy app with Expo and the challenges he faced. John also talks about his other apps, including the Single Origin coffee timer and WordCheck for Scrabble. He emphasizes the ease of creating hobby apps with React Native and the importance of using native elements for good design. The conversation concludes with a discussion on EAS and how teams can work better together. Jon highlights the improvements being made to the onboarding experience and the Expo dashboard, and the focus on workflow improvements and release management. He also shares future plans for EAS, including enhancing team coordination and communication and improving device management and notifications.Learn React Native - https://galaxies.devJon SampJon Twitter: https://twitter.com/jonsampJon Website: https://jonsamp.devLinksExpo EAS: https://expo.dev/easTakeawaysReact Native and Expo make it easy to develop hobby apps without a large team or production process.Using native elements and animations in React Native apps can enhance the user experience and make the app feel more polished.EAS (Expo Application Services) simplifies the development and deployment process for React Native apps.EAS allows for side-loading apps on iOS and Android, making it easy to distribute apps for development purposes.The easiest way to distribute iOS apps is to use EAS device calling create, which generates a QR code that can be scanned to install a provisioning profile.EAS supports updates and over-the-air updates, allowing for easy distribution of app updates to users.EAS provides a faster and more convenient way to build and distribute private applications compared to using Xcode and Android Studio.Future plans for EAS include improving the onboarding experience, enhancing team coordination and communication, and adding features for release management and workflow improvements.

Watch the 9malls review and taste test of the Peet's Coffee Single Origin Peppermint Mocha Flavor K-Cup bought directly from the Peet's web site. Did the natural flavored coffee taste artificial? Watch the hands on test to find out. #peetscoffee #tastetest #kcup #kcups Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! (Free Trial) https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

In this episode, we sat down with husband and wife co-founders, Tiffany and Jorge of Flor De La Jara, a premium olive oil brand. We discuss the important details of olive oil including labeling, the extraction processes, and location of origin. Find Flor De La Jara premium Olive Oil HERE. Find Flor De La Jara on Instagram HERE.  Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Find us on YouTube HERE.Shop natural home goods on Haselmayer Goods HERE.

Kaffee ist ein beliebtes "Getränk" der Erwachsenen. Beim Frühstück und bei der sprichwörtlichen Kaffeepause regt das Koffein das zentrale Nervensystem, Herz, Blutgefäße und Nieren an. Erfahren Sie jeden Mittwoch um 09:35 Uhr alles über die beliebten braunen Bohnen, mit unserer Kaffee-Expertin Nino Nikabadze.

Deutschland trinkt mehr als 160 Liter pro Kopf im Jahr Kaffee und nur etwa 100 Liter Bier. Deutschland ist ein Kaffeeland und Peru ist Nr. 1 Exporteur von Bio-Kaffee. Zu Gast im Podcast ist Kleber Cruz, Peruaner der seit 1996 Kaffeeeinkäufer bei GEPA in Wuppertal ist. Zum Kaffee aus Peru: Kaffee aus Peru erfreut sich in Deutschland zunehmender Beliebtheit. Die einzigartigen Anbaubedingungen in den peruanischen Hochlandregionen, wie etwa in den Anden, tragen zur Produktion von hochwertigem Kaffee bei. Deutsche Kaffeeliebhaber schätzen besonders die Vielfalt an Aromen, die peruanischer Kaffee bietet – von fruchtigen Noten bis hin zu schokoladigen Nuancen. Die Nachhaltigkeit und faire Produktion sind weitere Aspekte, die den peruanischen Kaffee für deutsche Konsumenten attraktiv machen. Viele Kaffeebauern in Peru setzen auf ökologischen Anbau und sind in Kooperativen organisiert, die faire Handelspraktiken fördern. Diese sozialen und ökologischen Verantwortungsbewusstsein sind wichtige Faktoren, die die Nachfrage nach peruanischem Kaffee in Deutschland beeinflussen. In deutschen Cafés und Supermärkten findet man eine wachsende Auswahl an peruanischem Kaffee, der oft als Single-Origin oder als Bestandteil von Mischungen erhältlich ist. Die Geschichte und Qualität des Kaffees aus Peru machen ihn zu einem interessanten und geschätzten Produkt auf dem deutschen Markt.

About our Guests: Ren Rossini is the Culinary Partnerships and Communications Manager at Burlap & Barrel. She joined the company in 2020 after moving away from a career in butchering and salumi-making. She lives in Joshua Tree, California, with her partner and their dog, as well as a desert tortoise named Sporty Spice.Bayley Freeman is the Operations & Communications Manager at Burlap & Barrel. She joined the company in 2020 from a career in magazine copyediting and child-raising. She lives in San Clemente, California, with her husband, two kids, dog and cat.Burlap & Barrel: A single origin spice company for professional kitchens and home pantries, partnering  directly with farmers.Burlap & Barrel WebsiteInstagramSupport the showAbout Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

A conversation with Laurence Tremblay, co-founder and business manager of Guatemalan social enterprise, Cacao Source and founder of the nonprofit arm, Give Back to the Source. Emma Chow, the host of the Regenerative Minds series, explores with Laurence the regenerative mindset in the chocolate industry, cacao's potential for regeneration, cacao farming, culture, and community in Guatemala, and much more.Emma had a chance to meet some of the Cacao Source team when visiting Guatemala in 2022. Even though Laurence and Emma didn't meet back then, in this conversation they discuss how to design enterprises to realise cacao's unseen potential while weaving a new story for chocolate, from a different set of values. They talk about regenerative farming and indigenous communities, empowering woman, personal responsibility and integrity in food and ag industry.The Regenerative Minds series is supported by our friends at Stray who are exploring systemic investing with awe and wonder as well as our friends at Mustardseed Trust, who are enabling a transition to a care economy that fosters regenerative food systems.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/emma-chow-laurence-tremblay.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

In this video, we'll review Guyana PM's Single Origin Rum by 1423, a rum made from only single origin. We'll explore the mystique of this rum and find out what makes it so special.S.B.S Origin Rum Guyana PM is molasses based, wooden pot still distilled in 2021 and bottled in 2022 at 57% ABV without any additions.If you're looking for a rum review that dives into the details, then this is the video for you. We'll explore the history of Guyana PM's Single Origin Rum by 1423 and find out what makes it so special. After watching this video, you'll have a better understanding of what makes this rum so special and you'll be able to make a wise decision when it comes to buying it!Follow me on all social media:@myrumdiaries#rumreviews  #1423distributor #GuyanarumThank you for exploring with me!Support the show

Check out this podcast to learn more about the world of green tea from single origins. Find out why it's worthwhile to spend the time learning more about these teas and why they're becoming more and more popular. Come us for thought-provoking discussions as we reveal the subtleties and mysteries of these unusual teas. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠See Full Blog Post / Transcript / Show Note --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanesegreenteaco/message

Hola! Podcast episode ini gw bakalan membahas tentang single origin coffee dan specialty coffee di Indonesia, Indonesian Specialty Coffee itu apa sih? Yuk dengerin pembahasan gw tentang hal itu! Thank you for listening podcast Online Seller Daily Life! Sampai Jumpa di episode berikutnya, have a nice day!

Our Very first video episode! And what a way to start!Watch the video episode on YouTube here.After Chris reads some timely obituaries, Aaron kicks us off with his six-part manifesto to get us to all slow down, and take time (30 seconds or 30 minutes) the next time we have a coffee.Then we workshop the kid's book. An idea we had back on episode 50 when Aaron brought in a book about a mole being defecated on, we thought surely we can do this. And we did. Sort of. We come up with the story, the theme, and a neat little summary of things we've spoken about previously that annoy us at the coffee shop.Also in this episode:Coffeenomics: C-Price steadyHealth Advice: At what age can you start drinking coffee?Ad Read: TOPHER15 gets you 15% offListener Question: Ted's Running ClubFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.

Peanuts have a long history tied to indigenous South American people, early traders,and slavery. It was African slaves who brought the peanut to Virginia and planted and harvested the first crop. Some of those early harvesting techniques are now being preserved by a 4th generation peanut farmer and a 3rd generation peanut company. We learn how on this episode about peanuts.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

The Matt that matters most, Matt Muhl from Brightside Coffee joins us for the first time this year as we discuss all that is new and noteworthy in the world of coffee.We kick off with a coffee update from Matt. Price relief is on the horizon,  with the Brazil harvest looking “absolutely baby glam” to quote the man himself. With exports up for the world's biggest coffee producer, price relief is coming to all green bean buyers. Not for the consumer of course, just for us manufacturers who have been haemorrhaging cash for years.Matt tells us about some exotic coffees he has his eye on for later in 2023 but warns us why buying expensive coffee can be risky. Aaron then absolutely phones it in with some article about a journalist moving to Melbourne in 2019 and the worst thing that happened to her was drinking decaf coffee. Even Chris was unimpressed.Chris saves the episode though with an article about a woman with an owl in her coffee and then Matt gets absolutely stuck into us with some critical feedback.Also in this episode:Coffeenomics: C-Price Down!Health Advice: Long Jump Tips from ChrisAd Read: TOPHER15 gets you 15% offFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.Episode references:The Age: Maida Pineda I've gone cold turkey on caffeine, and this is how I'm surviving in MelbourneMetro.co.uk Jasper King. Woman thinks she's found an owl in her frothy morning coffee

50 Episodes! And what a way to celebrateAaron tells us he's quit coffee, tells us he's been giving his daughter coffee, and then tells us he owns a book that is literally about a badger trying to find an animal who defecated on him.He also discusses the Story of the Aeropress, the Crazy coffee idea by a Stanford Professor and Frisbee maker that made millions. After a shaky start, the online coffee community got behind Alan Adler and launched the Aeropress into every specialty coffee shop. We asked ourselves if we could come up and launch a product through chat forums, what would we do? Then it hit us: we're going to write a kid's book.Also in this episode; MilkLab's CEO hopes Australia's coffee culture keeps consumer spending at the cafe despite the "looming recession.” Are we feeling the pinch of inflation at the cafe yet? Chris tells us some good news; he's sold Filament to a large international corporate.AND THEN:Coffeenomics: C-Price is UPHealth Advice: At home treatment for dengue feverAd Read: TOPHER15 gets you 15% offListener Q: Cafe trends in the next 5 yearsAND: A bonus return of the Ranch for Ep 50!For delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.Articles referenced:The Guardian: bumper-profits-at-kitkat-maker-nestle-they-should-give-consumers-a-breakWorld Coffee Portal: Nestle-posts-strong-start-to-2023-with-steady-coffWishpond.com: How the AeroPress Inventor Went from Flying Rings to CoffeeSydney Morning Herald: Milklab maker hopes for ‘coffee culture' to continue despite cost-of-living crisisABC: Interest rate rises have Australians ready to slash spending, and businesses are bracing for the cuts

Want some great-tasting coffee while knowing exactly where it was grown and how it was made? GoCoffeeGo LLC has just the thing for you. Check out their medium-roasted single-origin Ethiopian coffee today! Visit https://www.gocoffeego.com/search/?q=Ethiopia to get started! GoCoffeeGo LLC 2027 Fillmore Street Suite GoCoffeeGo, San Francisco, CA 94115, United States Website http://www.gocoffeego.com Phone +1-415-225-6544 Email elise@gocoffeego.com

Get a taste of Ethiopia without needing to leave the comfort of your home! Check out GoCoffeeGo LLC's collection of single-origin medium-roasted Ethiopian coffee today! Visit https://www.gocoffeego.com/search/?q=Ethiopia to get started! GoCoffeeGo LLC 2027 Fillmore Street Suite GoCoffeeGo, San Francisco, CA 94115, United States Website http://www.gocoffeego.com Phone +1-415-225-6544 Email elise@gocoffeego.com

Tim Kellogg is a former rodeo competitor and wrangler turned chocolatier, living in the beautiful community of Meeteetse, Wyoming.In this episode, Tim shares the journey from growing up in his grandmother's kitchen to handcrafting gourmet chocolate at his business, Meeteetse Chocolatier. Originally created as a side hustle to earn money for a new saddle, Tim now makes high-quality chocolates without additives, preservatives, or stabilizers as a full-time business.Tim talks about sourcing beans directly from Belize, where he visits farms and meets the families, ensuring they receive a fair share of the profits. This direct support of farmers not only provides them with a better income but also guarantees that the chocolates produced at Meeteetse Chocolatier are of the highest quality. Stephan and Tim then discuss the terroir of cacao, and its similarity to wine and how it affects the taste of the chocolate and why he chooses not to blend beans from different countries. The world of single-origin chocolate may be lesser-known, but thanks to dedicated individuals like Tim, more people can experience the unique and complex flavors that each variety of cacao has to offer. Find out more about Tim and Meeteetse Chocolatier at MeeteetseChocolatier.comThis week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

Ground Black Lime, Royal Cinnamon and Wild Mountain Cumin are among dozens of single origin spices sold by Burlap & Barrel, a public benefit corporation building equitable, transparent and traceable supply chains around the world. In this episode of the Xtalks Food Podcast, Sydney talks about the unique spice company, whose co-founders and co-CEOs discussed Burlap & Barrel's mission and growth during a recent appearance on the television show “Shark Tank.” Founded in 2016 by Ori Zohar and Ethan Frisch, Burlap & Barrel partners directly with smallholder farmers to source spices that have never been available in the US before, while helping improve the livelihoods of their partners in the field. Although the pair did not close a deal on “Shark Tank,” Zohar and Frisch plan to expand the brand's product offerings and reach more grocery store shelves in the years ahead. The team praises the brand for bringing new flavors to the market while also partnering with smallholder farmers to improve their livelihoods. Also in this episode, Sydney talks about some recent plant-based meat recalls from prominent brands including Impossible Foods and Beyond Meat. Last month, Impossible Foods recalled its Chicken Nuggets Made from Plants and Wild Nuggies because of the possibility of small pieces of wood in the products. In 2019, Impossible Foods issued a voluntary recall after a California restaurant found a piece of plastic in a bulk Impossible Burger product. Impossible's rival, Beyond Meat, is also no stranger to plant-based meat recalls. Beyond Meat's Pennsylvania's facility had food safety issues in 2021 and 2022, including mold and Listeria contaminations, according to internal documents and photos leaked to Bloomberg. There is a belief that plant-based products are healthier and less susceptible to pathogens like E. Coli and Salmonella, but faith in the inherent safety of plant-based products is misplaced. The team points out that plant-based meat recalls have become more prevalent because the products are ultra-processed and contain numerous food-grade chemicals as ingredients.Read the full article here:Burlap & Barrel Showcase Single Origin Spices on “Shark Tank”Recent Plant-Based Meat Recalls: Impossible Chicken Nuggets, Beyond Burgers and OthersFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In this episode, we break down the best coffee makers for camping and tell you why they're no good. Ever tried to make a coffee for a group of people with your Aeropress? You can't do it. What about packing all the kit needed to brew up a fresh pot with a v60? You're dreaming. We tell you what to look for in a camping coffee maker and which one to pick up for your next camping trip . Aaron starts at the top and lists slightly worse and worse rating coffee solutions for campers and why each of them just won't cut it on your next camping trip.Then we deep dive into how blockchain technology is helping traceability, and transparency with green coffee buying by providing a decentralised system in which origin fraud, quality fraud, and (by one Egyptian company in) blatant copyright fraud can be prevented. Aaron couldn't care less. Turns out he welcomes sticks, husks, and other debris filler in his morning cup of coffee. Then Chris tells us about a celebrity's coffee order. Also in this episode:Coffeenomics: C-Price lowerHealth Advice: A Celebrity Needs Chris' HelpAd Read: TOPHER15 gets you 15% offFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.

This was a really fun one. In this latest episode, we dive into three crucial coffee questions: 1. Is the specialty coffee shop in trouble? Can they survive today just making good coffee, or are they doomed to shut their doors without moving into roasting or food service?2. How can we fix the World Barista Championship so that it's more financially inclusive for all competitors; and 3. What does your coffee date's order tell you about them?Also in this episode:Coffeenomics: C-Price looking has risen, good golly.Health Advice: Chris' first date no-nosAd Read: TOPHER15 gets you 15% offListener Question: Ethyl is suffering from caffeine withdrawal.For delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.Episode references:https://perfectdailygrind.com/2023/01/is-the-world-barista-championship-too-expensive/https://www.bonobology.com/dates-coffee-tells/

Good golly we had some laughs reading these in 2022. We absolutely love hearing from our listeners, and reading out what you write to us in the Listener Question segment has become a favourite of ours. To celebrate a brand new year of the podcast, we've put together a mix of the best questions of 2022 for you all to enjoy. We'd like to thank every one of our listeners, but in particular thank you so much to Margaret Moore, Ian Clasp, Al Cappuccino, Beryl Knoppy and David Rotas; the Listener Questions segment simply couldn't happen without listeners like you.Visit www.filament.coffee to order delicious black coffee, made by us, to your home or work. Podcast listeners save 15% when you use code TOPHER15 at checkout.

Joined by Matt Muhl from Brightside Coffee to celebrate our Christmas Special episode, we get into the spirit of the silly season right from the start.The original title of this Christmas Special episode was "Coffee in Beer" as we followed a similar theme to last year and responsibly enjoyed a couple of local coffee-based beers whilst we recorded this one. It was quickly overshadowed by the timeless ritual that is gift giving as we each brought in a gift that we made ourselves. Aaron wrote a song, and brought in some fruit, Brendan wrote some poetry, and good golly if we didn't almost die of laughter when Chris presented a hand-drawn picture of us that we still cannot believe. See our socials for a censored version.Also in this episode; we remember our favourite gifts, talk about our go-to Christmas movies, and a very special Christ-Mas Health Advice with Chris for the holiday season.Visit www.filament.coffee to order delicious black coffee, made by us, to your home or work. Merry Christmas to all our lovely listeners, have a safe and enjoyable break and remember, you save 15% when you use code TOPHER15 at checkout.

When did people stop taking dogs for walks in parks and start taking them everywhere they go? Dogs have their own beaches, dogs are on trains, dogs are in taxis, and this week; we discuss dogs in cafes. We've debated dog owner etiquette a little in the last couple of episodes and we get into it once and for all. As three non-dog owners, we apologise in advance, but as you'll find— we are absolutely correct.Of course, that's not before we rate ten of the hottest Christmas gift ideas for the coffee lover in your life, as Aaron takes us through his stocking stuffers. Chris brings us an opinion piece from five years ago about how all coffee drinkers are liars without having an opinion on it.  He says he searched "most pretentious coffee article ever" to find it. Plus:Health Advice: should you peel prawns to keep the peace if you're fatally allergic?The latest market update in Coffeenomics; AND... A listener question that is a little too close to home... for Brendan. Visit www.filament.coffee to order delicious black coffee, made by us, to your home or work. Podcast listeners save 15% when you use code TOPHER15 at checkout.Articles referenced in this episode:Buzzfeed, Stephen LaConte: https://www.buzzfeed.com/stephenlaconte/coffee-is-bad-people-who-drink-it-are-bad

In this viticultural conversation with SUYO Pisco founders Alex Hildebrandt and Ian Leggett, some of the topics we discuss include: How two born-and-bred Peruvians met and became friends in the world of American corporate finance, then turned their sights on celebrating the flavors and aromas of their beloved home country. What it means for a distillate to be “single-origin,” and how Ian and Alex went off the beaten path to find and partner with Pisco producers who are making truly remarkable spirits. How to think about Peru's fascinating Geographic Indication for Pisco, also known as it's Denomination of Origin, which specifies what materials can be used, where grapes can come from, and even how many times it can be distilled. Then we taste through SUYO's inaugural offerings, a fruity, complex Quebranta made in the foothills of the Andes, and a sea-swept Italia bursting with floral and mineral complexity. Along the way, we cover the complicated topic of “purity” in different kinds of spirits, the age-old controversy of Chilean vs. Peruvian Pisco, a potentially record-setting pisco sour performance by Ernest Hemingway, and much, much more. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

Mark and Katie review the next tea from Tiesta Tea's Single Origin collection. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

For the same price as many popular coffee brands, why not buy from a company that also supports a good cause? Pet Rescue Coffee delivers world-class single-origin coffee and donates a portion of the profit to animal rescue and no-kill shelters. Visit https://petrescuecoffee.com (https://petrescuecoffee.com) today.

We start this week with Chris explaining himself; why we haven't been able to record for a month—before we get into a brand new format!A round-up of our favourite coffee news is brought to the table where we discuss all that is new and noteworthy in the wonderful world of coffee.In this episode, we find out what the disgraced former CEO of Luckin Coffee (Episode 7) has been up to, we discuss a New York Times article that suggests no one drinks hot coffee anymore and whether you can be arrested for driving under the influence of coffee.Plus! Aaron has a brand new segment (again) and a listener question for the hall of fame 

If you're looking to buy the highest quality coffee from sustainable plantations, head to Awesome AF Coffee. They have the best range of premium and flavored specialty coffees espresso-ly for you! Find out more at https://awesomeafcoffee.com (https://awesomeafcoffee.com)

A year ago, on the podcast, Chris made us a coffee at his house. He used pre-ground, dark-roasted coffee, which he kept in a plastic container. It was truly terrible, and we were polite about it, but Chris couldn't have cared less about coffee as the co-host of a new coffee podcast.A year later, and a year into sharing the stories and facts we love about coffee, we had a thought—how much has Chris really learned about it? If Chris has picked up a thing or two, then surely our listeners have also?So this week, to celebrate one year of the Filament Coffee podcast, Chris makes us another coffee as we sit down to interview him about the world's favourite beverage. We ask him his number one tip for making great coffee at home, the type of cafe he would open and his opinion on decaf plus much, much more.Also in this episode, one of our favourite listeners has written in once Moore and Aaron's first-ever ad read could be the best of the show's short history.

If you live in Australia and drink coffee, chances are pretty slim that you wake up to enjoy a filter-style coffee.Australia's strong espresso coffee culture is renowned worldwide, so why bother with filter coffee? Isn't that just the burnt stuff served in American diners?That's what Chris says, anyway.  And we agree—filter coffee is not for everyone.But we love coffee, so we want to experience every step in the process from farm to cup when we sit down with our morning brew. The varietal, where it was grown, how it was processed, then how it is roasted and brewed are all on display with this style of coffee brewing—you can't hide behind milk and sugar here. You can truly taste the coffee.For most people, it isn't going to matter, and that's ok. That's what Chris says, anyway.  And that's just what this episode is all about.We also talk about what filter coffee is exactly, how it's made and if we were world leaders, who would we each be?

You've heard of single origin coffee and single origin chocolate, now there's a chocolate maker shouting about their "single origin" milk.Marketing gimmick? Or a real thing we should start looking out for when we buy chocolate?Listen to find out about this UK launch of an established chocolate company that is pitching to restaurants, bakers and chocolatiers, plus Jen's visit to one of London's hottest afternoon teas at the Carlton Tower Jumierah, a Peruvian lunch at Pachamama and some new cookbooks for your shelves and recipe sites to check out.Latest London Food Recommendations:For the full list of brands and businesses mentioned in this episode and the full transcript, visit: https://thenextdeliciousthing.com/2022/06/20/single-origin-milk/About this London food podcast  host:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former food buyer and food developer. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)Stay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at thenextdeliciousthing.comAbout this food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. I'd be so grateful if you could support the podcast and the businesses by sharing it with a friend or by giving it 5 stars on Apple Podcasts or writing a review there!I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.comAbout this London food podcast host:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)Stay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at https://jenniferearle.substack.com See the blog at thenextdeliciousthing.comAbout this food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. I'd be so grateful if you could... Get full access to The Next Delicious Thing at jenniferearle.substack.com/subscribe

He started out as someone who didn't like coffee at all. Too bitter and just not to his taste. Alexandru Niculae grew from being anti-coffee to the world's best roasting champion! Filip invited Alexandru over to answer some questions regarding single-origin coffee. What profiles do you use? What accessories do you need? Questions like these and more are answered. Enjoy! Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Alexandru Niculae: https://www.instagram.com/alexniculaeink/

This week we're joined once again by our dear friend and resident coffee expert, Matt Muhl of Brightside Coffee, to discuss the art and science of turning green beans brown. The roaster's transformation of the fibrous, grassy, green seed of a coffee cherry into the rich, complex and aromatic marvel that is the coffee bean we all know and love is a simple theory that is quite complex in practice. We dive into both this week with Matt before discussing his roasting philosophies and how you can roast coffee at home using everyday household appliances!Also, in this episode, we reveal our significant others' most annoying coffee habit, and Aaron receives some more sound parenting advice (we recorded before the 2022 Oscars ceremony and all references to smacks and slaps are purely coincidental).Visit Brightside Coffee at www.brightside.coffee to order delicious roasted coffee or green beans delivered to your door.

See ya, 2021! This week, we celebrate the new year with two brand new coffee cocktails! Aaron shows us how to make a paired back version of the classic martini,  while Chris introduces his cocktail for the man who celebrates in the morning.While responsibly sampling, we take a look back through 2021 to discuss our highlights from the year and put our mind to a 2022 resolution we'd like to stick to.Listen in to learn how to make these coffee cocktails, to hear Chris' favourite Thermomix recipe and to see how the boys do in a pop quiz about Harrison Ford.Have a safe and happy New Year. The podcast will take a short break after this episode; we'll see you all in 2022!  

We missed last week, so we're back with a treat - we recorded this week's episode as a video podcast! You can check it out here.Everyone has a coffee habit they're not proud of,  so we each fessed up. This week's episode was a fun one, as we each step into the circle of trust and open up about coffee moments we thought we'd never share.Listen in to discover Chris' beyond belief barista confession, to hear about Aaron's love of aeroplane coffee and how Brendan saves money for Filament.Check out the video podcast on our Instagram account @filament.coffee to see why Chris couldn't clap at the end of the episode.https://www.instagram.com/tv/CXgCjppDUec/

*Ba-dum bum ba-bum* Vivy'll be back?! Hasta la vista Diva?! A lot has happened in just one episode of Vivy and we're here to talk about it on the AoD Podcast! This week is another sober week as we near the end of Sober May, but that means more anime goodness for you, as we share our thoughts (and qualms) with the shows airing now, such as 86 and Higehiro to name a couple. Next week is our May monthly wrap-up so catch this week's episode for more in-depth discussion on Vivy! 00:00:26 Intro 00:02:47 Sober May! Coffee in this episode00:05:00 Weekly Pairing: Vivy: Fluorite Eye's Song Episode 900:28:50 Coffee Talk: Cold Brew00:34:04 News BreakHappy Hour: 00:42:40 86: Eighty-Six00:55:15 Higehiro01:11:23 To Your Eternity01:15:42 Bishounen Tanteidan01:24:18 The Saint's Magic Power is Omnipotent01:33:54 So I'm a Spider, So What?01:40:29 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

巧克力是伴随我们一代人成长的小零食。如今，新的变化也在此发生。与精酿啤酒、精品咖啡和自然葡萄酒等饮食新潮流几乎同步，精品巧克力近年来也开始出现在消费者的视野中。 本期节目，两位主播与巧克力达人美伢一起聊了聊这一方兴未艾的风潮。我们从小熟悉的《威利·旺卡的巧克力工厂》式的工业巧克力，似乎已经成为婚礼和年货礼品的代名词，不再会令年轻人兴奋；而另一方面，精品巧克力也不像咖啡和酒一样具有社交功能，市场推广并不容易。 精品巧克力注重产地和可可品种，不同的生产工艺也会为其带来独特的风味。如何品尝一块巧克力？增味巧克力可以玩出什么新花样？“生巧克力”到底是什么？如果一定要为巧克力配一杯酒，应该喝点什么？本期节目或许可以为您打开一扇新世界的大门（至少两位主播都已经吃得乐不思蜀了）。 关注「杯弓舌瘾」公众号，或微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 【对话成员】 戴鸿靖（微信公号：@佛门太闲） 钱老板（微信公号：@酒壶和点唱机） 美伢（微信公号：@巧盒ChocBar） [04:05] 可可是一种怎样的植物 [06:00] 单一源（Single Origin）巧克力这一概念在1980年代被提出 [09:15] 秘鲁的优质可可庄园开始自己生产Tree to Bar巧克力 [12:50] 可可豆的发酵 [17:50] 可可脂可以用来制作化妆品基底 [20:30] 本期推荐：立陶宛Naïve牛肝菌Porcini增味62%浓郁牛奶巧克力 [24:00] 可可豆如何制作成巧克力？ [29:40] 精品咖啡、精酿啤酒和精品巧克力的兴起在时间上基本吻合 [33:30] 亚洲可可的兴起 [37:45] 巧克力的熔点与人体体温相当，所以入口即化 [39:10] 巧克力的标准品鉴流程 [43:20] 吃巧克力会有恋爱的感觉？ [46:35] 巧克力适合搭配加强酒或烈酒 【本集酒单】 立陶宛Naïve牛肝菌Porcini增味62%浓郁牛奶巧克力 威士忌 马德拉酒 帝王世涛 三倍IPA 香槟 黑皮诺 【音乐】 上を向いて歩こう（坂本九，コクリコ坂から サウンドトラック） 愛は暗闇の中で（ZARD，ZARD ALBUM COLLECTION ~20th ANNIVERSARY~） 【编辑制作】韩韩 【制作总监】王若弛 【节目运营】Alika 【公众号运营】猫老师 【logo设计】杨文骥 【视觉设计】张晋 【节目助理】猫老师 【收听方式】 推荐您使用「苹果播客」、Spotify、小宇宙或任意安卓播客客户端订阅收听《杯弓舌瘾》，也可通过喜马拉雅FM、蜻蜓FM、荔枝FM和网易云音乐收听。 【本节目由JustPod出品】 【互动方式】 商务合作：contact@justpod.fm 微博：@杯弓舌瘾TipsyProof 微信公众号：杯弓舌瘾 微博：@JustPod @播客一下 微信公众号：播客一下

Read the full blog post. https://cxffeeblack.com/blogs/news/on-mlk-coffee-shops-and-fannie-packs --- Support this podcast: https://anchor.fm/cxffeeblack/support

Red Bourbon coffee from Guatemala? That's right! In this week's episode of the AoD Podcast, we sip on a delicious single origin roast from Bird Rock Coffee Roasters, the Red Bourbon. That's not all for our coffee cravings, our hosts talk about their experiences with the current third wave of coffee, and how they prepare their java every day. Our Weekly Pairing this episode features the acrtion-packed episode 66 of Attack on Titan, and our Happy Hour features the ever wholesome Kimi ni Todoke Eps 20&21 and the third week of our Three Episode Rule. Will we drop any shows from this season's crop? Grab a cup of coffee and come find out! Show Notes: 00:00:26 Intro00:01:18 Drink of the Week: Bird Rock Red Bourbon Guatemalan Singe Origin Coffee00:03:11 Weekly Pairing: Attack on Titan Ep 6600:26:00 Drink Review (Coffee Talk)00:52:26 News BreakHappy Hour:  Three Episode Rule, Week 300:58:26 Redo of Healer01:14:50 Low-Tier Character Tomozaki-kun01:20:13 Wonder Egg Priority01:25:12 OreShiri: Kimi ni Todoke Eps 20&2101:41:40 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

巧克力是伴随我们一代人成长的小零食。如今，新的变化也在此发生。与精酿啤酒、精品咖啡和自然葡萄酒等饮食新潮流几乎同步，精品巧克力近年来也开始出现在消费者的视野中。 本期节目，两位主播与巧克力达人美伢一起聊了聊这一方兴未艾的风潮。我们从小熟悉的《威利·旺卡的巧克力工厂》式的工业巧克力，似乎已经成为婚礼和年货礼品的代名词，不再会令年轻人兴奋；而另一方面，精品巧克力也不像咖啡和酒一样具有社交功能，市场推广并不容易。 精品巧克力注重产地和可可品种，不同的生产工艺也会为其带来独特的风味。如何品尝一块巧克力？增味巧克力可以玩出什么新花样？“生巧克力”到底是什么？如果一定要为巧克力配一杯酒，应该喝点什么？本期节目或许可以为您打开一扇新世界的大门（至少两位主播都已经吃得乐不思蜀了）。 微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 【主持】 戴鸿靖（微信公众号：@佛门太闲） 钱老板（微信公众号：@酒壶和点唱机） 【嘉宾】 美伢（微信公众号：@巧盒ChocBar） [04:05] 可可是一种怎样的植物 [06:00] 单一源（Single Origin）巧克力这一概念在1980年代被提出 [09:15] 秘鲁的优质可可庄园开始自己生产Tree to Bar巧克力 [12:50] 可可豆的发酵 [17:50] 可可脂可以用来制作化妆品基底 [20:30] 本期推荐：立陶宛Naïve牛肝菌Porcini增味62%浓郁牛奶巧克力 [24:00] 可可豆如何制作成巧克力？ [29:40] 精品咖啡、精酿啤酒和精品巧克力的兴起在时间上基本吻合 [33:30] 亚洲可可的兴起 [37:45] 巧克力的熔点与人体体温相当，所以入口即化 [39:10] 巧克力的标准品鉴流程 [43:20] 吃巧克力会有恋爱的感觉？ [46:35] 巧克力适合搭配加强酒或烈酒 【本集酒单】 立陶宛Naïve牛肝菌Porcini增味62%浓郁牛奶巧克力 威士忌 马德拉酒 帝王世涛 三倍IPA 香槟 黑皮诺 【音乐】 上を向いて歩こう（坂本九，コクリコ坂から サウンドトラック） 愛は暗闇の中で（ZARD，ZARD ALBUM COLLECTION ~20th ANNIVERSARY~） 【logo设计】杨文骥 

 【后期制作】韩韩 
【制作总监】王若弛

 【收听方式】 
推荐您使用「苹果播客」、Spotify、小宇宙App或任意安卓播客客户端订阅收听《杯弓舌瘾》，也可通过网易云音乐、喜马拉雅FM、蜻蜓FM和荔枝FM收听。
 
 【本节目由JustPod出品】

 【互动方式】 联系方式：contact@justpod.fm
 微博：@杯弓舌瘾TipsyProof 微信公众号：杯弓舌瘾 微博：@播客一下 微信公众号：播客一下

From producing macaron wallpaper for Adriano Zumbo to making dynamite-stick lights for ACME - and creating the "zombie-proof" exteriors for Momofuku Seiobo - Luchetti Krelle has been behind the attention-hooking designs for Sydney's noteworthy restaurants, bars and eateries. Co-director Stuart Krelle has worked on hospitality projects of all budgets and styles - from the mega-pop charm of the Hello Kitty diner to an installation of toy soldiers parachuting down into Single Origin's Surry Hills cafe. The company has even managed to turn hidden parts of the Hinky Dinks bathroom into clever spots for wine storage. And toilets can sometimes be a surprising talking point - as he discovered when there was controversy surrounding Luchetti Krelle's design of the urinals at Ananas (yes, even bathrooms can be controversial)! Last year, his company won a Restaurant Bar & Design Award in London for its cartoon-evoking look on ACME. Stuart talks about the highs and lows of making a venue look good - and what it's like when things get down to the wire and you have to finish the interiors before Mick Jagger turns up for the launch of your bar.