Podcast appearances and mentions of claire nash

Claire Nash who closed her business after 32 years, filming tragic events, and do we need to do more to protect our borders? Ger's thoughts.

Members of the hospitality industry today marched on the Dáil against what they saw as a lack of action to address issues facing the sector, such as no reduction for VAT.Two people who were at the protest, Claire Nash, Member of the Cork Business Association and Paul Treyvaud, Proprietor of Treyvaud's Restaurant in Killarney and TV Chef, join Kieran to discuss more.

On this week's episode of Inside Business we're looking at the Apple tax judgement from the European Court of Justice with Joe Brennan. It was decided on Tuesday that the tech giant had enjoyed illegal State aid and the ECJ determined that Ireland should collect some €13 billion in back tax.Joe Brennan has covered this saga over the past decade and joined host Ciarán Hancock on the line to discuss the story. What is the background to the case? How is the money likely to be spent? Will this impact foreign direct investment here?Also on this week's episode, we hear from Claire Nash who opened Nash 19 restaurant in 1992, going on a rollercoaster ride along with the ups and downs of the Irish economy. In January she pulled down the shutters after a succession of blows dealt by the pandemic, soaring inflation and the cost-of-living crisis. She discusses her reasons for closing, explains why a cup of coffee should really be costing €8 or €9 a pop, and offers her take on how the hospitality sector might be rescued via Government initiatives.Produced by John Casey with JJ Vernon on sound. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode of Inside Business we're looking at the Apple tax judgement from the European Court of Justice with Joe Brennan. It was decided on Tuesday that the tech giant had enjoyed illegal State aid and the ECJ determined that Ireland should collect some €13 billion in back tax.Joe Brennan has covered this saga over the past decade and joined host Ciarán Hancock on the line to discuss the story. What is the background to the case? How is the money likely to be spent? Will this impact foreign direct investment here?Also on this week's episode, we hear from Claire Nash who opened Nash 19 restaurant in 1992, going on a rollercoaster ride along with the ups and downs of the Irish economy. In January she pulled down the shutters after a succession of blows dealt by the pandemic, soaring inflation and the cost-of-living crisis. She discusses her reasons for closing, explains why a cup of coffee should really be costing €8 or €9 a pop, and offers her take on how the hospitality sector might be rescued via Government initiatives.Produced by John Casey with JJ Vernon on sound. Hosted on Acast. See acast.com/privacy for more information.

PJ talks to Claire Nash about a summer outside as Council fees for pavement dining are to be waived for this year. Hosted on Acast. See acast.com/privacy for more information.

A well-known Belfast restaurant banned kids for being messy eaters from its premises. Should small children be allowed into restaurants, or should there be a minimum age for kids to enter? Kieran was joined by actress and mother of two, Amy De Bhrún and Claire Nash, Owner of Nash 19 Restaurant in Cork and Chair of the Cork Business Association to discuss… Image: Amy De Bhrun - Instagram @amydebhrun

Restauranteurs are warning that an end to the 9% vat rate for hospitality will lead to higher costs for diners and closures within the industry. Discussing this with Pat was owner of restaurant Nash 19 and chair of Cork Business Association, Claire Nash.

Claire Nash of Nash 19, Pam O'Regan, Saville Menswear, chat to Brendan as the 2022 Jazz Festival takes place in the city.

After a spate of brawls in Cork, it's been suggested that Ireland's first supervised injection centre for intravenous drug users should be piloted in Cork. Chris Luke is a consultant in Emergency Medicine and Claire Nash is the owner of Nash 19 Restaurant, they joined Kieran to discuss the need for,and impact a center would have on the area.

Joanne Riordan, The Thatch Lisselton, Co Kerry, Michael Coyne, Coyne's Gastropub, Connemara, Claire Nash, Nash 19 in Cork

The big story today as you have been hearing in the news is that the Cabinet is meeting to consider NPHET's recommendations. Will pubs and restaurants be closing at 5pm for Christmas? All is to be revealed this evening. Barry Cowen, Fianna Fail TD for Laois Offaly, Claire Nash, Owner of Nash 19 Restaurant and member of the Cork Business Association and Anthony Staines, Professor of Health Systems at the Nursing and Human Sciences in DCU, all joined Jonathan Healy on the show...

Damien speaks with Claire Nash of Nash 19 restaurant and food shop in Cork, winner of a 2021 Georgina Campbell award recognising excellence in food and hospitality to find out how the easing of restrictions has affected the hospitality sector.

WELCOME TO SEASON 3!!!!! To kick off our season, we have Ms. Claire Nash of Iowa talking us through how she's advocated for herself and found excellent nanny jobs on her own, and if she can do it, so can you! Agencies (like Tessa's) exist for a good reason but there are pros and cons for working with them. If you're good at advocating for yourself like Claire is, you don't need them. Follow her on Instagram at either @clairenash13 or @clevereatsbyclaire and on Twitter at @CleverrClaire!If you'd like to get in touch with Tessa and Marie, you can do so through the following links:InstagramFacebookTwittershenannyganspodcast@gmail.comYou can also check out Tessa's nanny agency at www.plumtreenannies.com! WE HAVE MERCH! Buy some! (please?

Michael Coyne, Coyne's Gastropub Connemara, Tom McKeown, Food and Beverage Manager, The Castle Hotel in Dublin, Micahel O'Connor, Owner and Chef at Barking Dog Restaurant, Belfast, Claire Nash, NASH 19 in Cork

Everyone is eagerly awaiting the Governments announcement with more detail about how our Summer will look. Is there going to be any indoor dining? A time limit at a table? And what's happening with the €9 meal? Claire Nash, owner of Nash 19 restaurant in Cork and Director of the Cork Business Association, and Dermot McDonnell Owner of the Cross Guns Gastro Pub in Castletown Kilpatrick in Navan, told us what they are hoping for. Everyone is also wondering about holidays. Will it be another year of staycations or might we get abroad? Paul Hackett CEO of Click and Go Travel Business and Board Member of the Irish Travel Agents Association told us what he is expecting… Newstalk Breakfast with Susan Keogh Listen and subscribe to Newstalk Breakfast with Susan Keogh on Apple Podcasts, Google Podcasts and Spotify.      Download, listen and subscribe on the Newstalk App.    You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.    

Jack Horgan Jones, Irish Times Political Reporter, Claire Nash, Director of Cork Business Association and Owner of NASH 19 in Cork, Tara Fay, Wedding Planner, Killian McLaughlin, Bear Man of Buncrana and Founder of Wild Ireland

Damien Quinn, Co-owner of The Sussex Restaurant, Claire Nash, NASH 19 in Cork, Vinnie Kearns, Chief Executive of Nxt Taxis

The governemnt are encouraging people to open their wallets in the new stay and spend initiative. But is anyone in retail or hospitality making any money as Covid and restrictions rumble on? We’re joined by Arnold Dillon, Director of Retail Ireland, Claire Nash of Nash 19 Restaurant in Cork, and Ann Chapman of Stonechat Jewellers in Dublin.

On this week's Red Business, we pop down to Prince's Street to speak with Brian Geaney of Cork City Council and Claire Nash of Nash 19 about how the city has been changed for the better by COVID-19

On this week's Red Business, Jonathan Healy speaks to Career Psychologist Sinead Brady on working from home, Claire Nash of Nash 19 about accepting the reality of Covid19 and John Goulding of Workvivo on how technology is assisting thousands to work from home. “You have to have those honest conversions - work you need to get done may not always get done” -Great advice from Career Psychologist Sinead Brady on working from home Claire Nash of Nash 19 restaurant - “We just have to accept that there is nothing we can do about what is unfolding right now” John Goulding of Workvivo - “The technology has always been there to work from home, we are now just need to use it” Red Business is sponsored by McCarthy Insurance Group - www.mig.ie

Should mobile phones be banned from restuarants? We talk to Claire Nash from Nash 19 in Cork.We speak with Ian O'Flynn about commercial development in Mitchelstown. Barry Grant from Gambling Ireland discusses early races at the Greyhound Stadium.. We hear of a fundraiser at St Coleman's School in Fermoy. Brendan McCarthy, principle of Union Hall National School tells us of the breaking news that planning has been approved for the plastics factory in Skibbereen despite local opposition. We have our monthly questions and answers session with Annaliesse Dressell from the Health Hub in Ballincollig See acast.com/privacy for privacy and opt-out information.

Claire Nash, owner @Nash19 chats to Jonathan Healy about running a successful business over the past 25years. Trading through the recession and the celtic tiger, being part of the Cork Business Association and how the lovely coffee tradition is still alive and well in Cork.

This week on Red Business we go to town! What is it like to trade in the city centre? What are the challenges? And what does the future hold? We speak with Claire Nash of the famous Nash 19 about her career and how she has made the restaurant into the force that it is. And on our panel, Tom Murphy Murphy's menswear and Catherine Lougheed of Ydentik Perfume Bar talk about trading in town.