Podcast appearances and mentions of georgia pellegrini

Soil to Soul: Farming, Food, Wine, and our Collective Future is dedicated to exploring diverse voices and perspectives as they relate to farming, food, wine, and the future we're working to build. Soil to Soul is brought to you by Bonterra Organic Estates and is hosted by Jess Baum, Bonterra's Senior Director of Regenerative Impact.This episode features chef, writer, homesteader, and educator Georgia Pellegrini. Her critically-acclaimed books include Food Heroes, Girl Hunter, and Modern Pioneering. Georgia has written for The Wall Street Journal and hosts the television show “Modern Pioneering” on PBS. She has appeared on “The Today Show” and “Jimmy Kimmel Live!”, and has been featured in Food & Wine magazine and The New York Times. Georgia works to empower people to learn manual literacy, find their personal strengths, and pursue their life passions. Listen in to our season finale as Georgia talks about her deep connection to her family's land in upstate New York, why fried onions and fresh herbs are the smells of her childhood, the experience of sharing a bathroom with frogs in the south of France, and how manual literacy connects us to our origins as humans. 

Today we're talking with Georgia Pellegrini. Perhaps you know her from her books, Food Hero's, Girl Hunter, or Modern Pioneering. Or maybe you've seen her on Jimmy Kimmel Live or the cover of Shooting Sportsman Magazine. I met Georgia through mutual friends and thought, this woman is worth getting to know. Regardless, you will benefit from this conversation with Georgia about women, food, and faith.https://georgiapellegrini.com/https://www.nytimes.com/2012/10/02/books/new-breed-of-hunter-shoots-eats-and-writes.html

Today we're talking with Georgia Pellegrini. Perhaps you know her from her books, Food Hero's, Girl Hunter, or Modern Pioneering. Or maybe you've seen her on Jimmy Kimmel Live or the cover of Shooting Sportsman Magazine. I met Georgia through mutual friends and thought, Hum, this woman is worth getting to know. Regardless, you will benefit from this conversation with Georgia about women, food, and faith.

Georgia Pellegrini joins us on this episode of the Miss Pursuit Podcast. She is a modern-day pioneer with "Superwoman Skills" who empowers audiences to step outside of their comfort zones and discover inner bravery and resourcefulness. Her critically acclaimed books include Food Heroes, Girl Hunter, and most recently, Modern Pioneering, a cookbook for homestead cuisine and living off the land. Called “an empowerment guru” by The New York Times, Pellegrini is a phenomenally gifted speaker, and her women’s Adventure Getaways attract audiences from as far as South Korea. She hosted “Wild Food” on Discovery Networks, and is currently fundraising to distribute a new public television show called “Modern Pioneering."

"Mastery doesn’t create passion, passion creates mastery." Georgia Pellegrini is a modern-day pioneer with "Superwoman Skills" who empowers audiences to step outside of their comfort zones and discover inner bravery and resourcefulness. Her critically acclaimed books include Food Heroes, Girl Hunter, and most recently, Modern Pioneering, a cookbook for homestead cuisine and living off the land. Called “an empowerment guru” by The New York Times, Pellegrini is a phenomenally gifted speaker, and her Adventure Getaways attract audiences from as far as South Korea. www.javiermercedes.com Follow me social: Host: @JavierMercedesX Show: @PassionInProgress Support the Podcast on Patreon: https://www.patreon.com/javiermercedes

The Agents of Innovation podcast features conversations with entrepreneurs, philanthropists, and artists, hosted by Francisco Gonzalez. Episode 43(June 2018) features an interview with Georgia Pellegrini, the host of the new television show, "Wild Food," premiering June 23 on the Destination America network. Episode 43 also features the song "The Pioneers" by Nicholas Roberts. His music can be found on his website at: nicholasrobertsmusic.com. For more information on the Agents of Innovation podcast, visit the website: agentsofinnovation.org and follow on Facebook, Twitter, and Instagram.

Have you ever thought that you’re at a place in your life where it’s too late to start over? Sometimes I feel like we get to a certain age (an age that doesn’t actually really exist) and we think that we are stuck doing what we are doing forever. We think that if we aren’t successful doing something by age…. let’s day 28! Then we are STUCK. It’s never too late. I mean, Morgan Freeman was 52 when he got his first leading role in a movie… and now we see Morgan Freeman do everything! Vera Wang decided she wanted to be a designer… at age 40! Ray Kroc didn’t open his first McDonald’s until after he turned 50. This just goes to show it is NEVER too late to pursue something you believe in…  My guest this week is Steven Wallace, author of OBRONI AND THE CHOCOLATE FACTORY and founder of Omanhene Cocoa Bean Company, the first beyond fair trade, “single-origin” chocolate in Ghana. I LOVED chatting with Steven because, let’s be honest, I love chocolate, and also because this is an area that I honestly do not know a lot about and I was so eager and ready to learn from Steven’s experiences… You’re going to LOVE this one… About Steven: Steven Wallace, Founder/President of The Omanhene Cocoa Bean Company. Omanhene is the first company to sustain exports of premium chocolate manufactured entirely in Africa. Omanhene is credited with producing the world’s first single-origin chocolate bar in 1994 and with creating an entirely new chocolate category (dark milk chocolate). Omanhene’s entrepreneurial accomplishments and path-breaking business model have been recognized by President Jimmy Carter, former ambassador Shirley Temple Black and the United Nations Global Compact. He was selected as one of the inaugural TED Fellows in 2007. He is a featured subject in the book, “Food Heroes” by Georgia Pellegrini and features prominently in the book “Chocolate Nations” by Orla Ryan. He is the author of “Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana’s First Gourmet Chocolate Bar” (2017, Skyhorse Publishing). Wallace first came to the Brong-Ahafo region of Ghana as a high school foreign exchange student during the summer of 1978. (He lived with a traditional Ghanaian family, which consisted of a host father and his three wives and 21 children.) He founded Omanhene at the age of 29. Wallace often speaks on economic development, cross-cultural issues and the challenges of starting a gourmet food business in Africa. He delivered a TEDx talk in Accra and has served as a guest panelist at the US State Department sponsored African Growth and Opportunity Act Forum in Accra, Ghana. Wallace frequently speaks at public events and universities including Brown, Princeton, The University of Chicago Graduate School of Business, The University of Michigan Graduate School of Business and Northwestern University. Wallace is a founding partner in NuMedika, a patient-centric telemedicine platform specifically designed for the African continent. Previously, Wallace worked in broadcasting in the newsroom of WMAL-AM 63, a networkowned radio station in Washington, DC and then as an attorney with the boutique tax law firm of Silverstein & Mullens in Washington, DC. He later served as the vice-president of Midstates Sportswear. He served as vice-chair of the board of directors of AFS-USA, Inc. and on the board of trustees of AFS Intercultural Programs, Inc. the largest volunteer student exchange organization in the world. AFS has been instrumental in the US State Department’s YES program bringing young people from countries with Muslim populations to the US to spend a year with a US family and attend a US high school. Wallace holds a bachelor’s degree in History magna cum laude (Phi Beta Kappa) from Brown University and a juris doctor degree from the University of Chicago Law School. Mr. Wallace is a member of the Council on Foreign Relations. He lives in Whitefish Bay, WI. For more information, see www.omanhene.com. Connect with Steven: https://www.omanhene.com/ https://twitter.com/OmanheneChoc https://www.facebook.com/OmanheneIsMadeFromTheBestCocoaInTheWorldPeriod/ Buy Steven's Book Special thanks to CAUSEBOX for sponsoring this week's Business with Purpose podcast. Use coupon code MOLLY for $15 off! Join my Purchase with Purpose Facebook group and let's continue the conversation! https://www.facebook.com/groups/purchasewithpurpose/ Subscribe to the Business with Purpose podcast (and I'd love it if you left a review** on iTunes!) Subscribe on iTunes** Subscribe on Google Play Subscribe on Radio Public Subscribe via Podcast RSS Feed **Want to know how to leave a review of the Business with Purpose Podcast on iTunes from your iPhone or iPad? Launch Apple's Podcast app. Tap the Search tab. Enter "Business with Purpose" Tap the blue Search key at the bottom right. Tap the Blue album art for the podcast. Tap the Reviews tab. Tap Write a Review at the bottom. Enter your iTunes password to login. Tap the Stars to leave a rating. Enter title text and content to leave a review. Tap Send.  

Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and eating squirrel.

Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more.

Georgia Pellegrini is the author of the new book, "Girl Hunter." A former banker turned professional chef, Pellegrini threw herself full-bore into the world of outdoor sports, applying her passion for cooking and her "locavore" instincts in an entirely new way. Now an accomplished outdoorswoman, Pellegrini trains women and girls to appreciate the outdoors--and her cooking tips will blow you away.