Podcasts about granite brewery

Dimetre has the night off due to having Peter Gabriel tickets. (We're all jealous.) So our dear friend to the podcast, Scotty Komer from The Scary Loud, joins us as guest host. He's a riot, and always fun to hang with. Toronto based artist Simon Paul joins us in conversation. He has worked with a ton of great artists, from creating some of the finest album covers for Dear Rouge, The Tragically Hip, Cevin Key and Skinny Puppy, Lady Gaga, (yes, THAT Lady Gaga), to our other dear friend Brian Hogue of c0ndu1t, to creating logos for my favourite Toronto Brewpub, The Granite Brewery, and MANY other projects that we chat about in this podcast! Check out Simon Paul at: https://luapnomis.com/ Check us out on Canada's biggest and best podcast network: https://crier.co Also, check out our sister radio station 24/7 at: https://revolutionradio.live Learn more about your ad choices. Visit megaphone.fm/adchoices

Jaime and Erica chat to Mary Beth Keefe on her family run pub in Toronto, how she became head brewer and what a day in the life of a female brewer looks like.

Such a wonderful pleasure to hang out with my good friend, Mary Beth Keefe to talk about The Granite Brewery's upcoming 30th anniversary, talk open and closed fermentation, life in brewing (as well as managing stress) and just generally enjoying having a beer with somebody I don't live with IN PERSON! It's a long ep, but we both had an absolute ball.

On this episode of the Four Elements Podcast we sit down for a fantastic chat with Mary Beth, Head Brewer/Owner, of The Granite Brewery and Tied House in Toronto!    The Granite Brewery has been family owned and operated, in the same location, since 1991, and continues to brew some beers that were being brewed 30 years ago! Mary Beth tells us all about her experiences coming to the brewery as a kid helping out and how those paved the way for her passion for brewing and beer!    Find out about the unique open fermentation style beers that Mary Beth is brewing at 245 Eglington Ave E, and the really cool Ringwood yeast that Granite has been using since opening. Mare mentioned that they are currently on their 1100th pitch of the same yeast! Talk about heirloom beer!   We learn about their FVX Series of beers which is their closed fermenter series, including the Brand New Day NEIPA and a recent released Irish Red Ale. Look for some amazing brews coming from this series!   We really had a blast chatting with Mary Beth about all things Granite and beer and hope you enjoy!   Cheers!   You can find Granite online for Ontario Wide delivery at: www.granitebrewery.ca or pick up at the bottle shop at 245 Eglington Ave E. Toronto ON.    

This week on Beer Sessions Radio, Jimmy is taking us to Toronto, Ontario. On the show is Stephen Beaumont, an international beer writer from Toronto, Ontario; Jordan St. John, a beer writer and co-author of The Ontario Craft Beer Guide; and Mary Beth Keefe from The Granite Brewery in Toronto, Ontario. An avid traveler, Stephen has found that staying put this past year has helped him rediscover his home beer market. In Toronto, there have been tons of new experiments and innovations, but Stephen also praises brewers' loyalty to classics, including Belgian style beers, brown ales, and saisons. Mary Beth is also a fan of the classics, which may be why she prefers to steer clear of “hype” beers. However, Granite Brewery does a fantastic cask ale called “Cask in a Box,” and Jordan chimes in with the historical context surrounding cask ales and the Cask Beer Festival.While Ontario has tons of different beer styles to offer, Jordan also praises the locally grown hops, which can add unique flavors to beer. Finally, the gang all raise a glass to their favorite Ontario breweries and their wonderful city of Toronto.Photo Courtesy of Stephen Beaumont.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Ben chats with Mary Beth Keefe, head brewer at Granite Brewery in Toronto, about her 30 year-old family business, open fermentation brewing, Ringwood Yeast, and the Unicorn Boys.

Chris is drinking the absolutely EPIC Black is Beautiful stout from his friends at The Granite Brewery, and honestly doesn't really want to podcast about it. Just drink it. Then drink 4 more. This beer is BONKERS!

This week Jordan interviews Ron Keefe of famed Toronto institution the Granite Brewery! Cold Funk by Kevin MacLeod - incompetech.com   Support us on Patreon: https://tinyurl.com/OCBGPodcast 

Mary-Beth Keefe is the brewmaster at Toronto’s **Granite Brewery**, a job she has dreamed about since her father bought the pub when she was 10 years old.  Join us for a dive into her journey to becoming a female brewmaster, the process that goes into creating a new beer and where she sees the industry going next. Find out more about Mary-Beth and Granite Brewery at [**http://www.granitebrewery.ca/**](http://www.granitebrewery.ca/) and follow Granite on [**Instagram**](https://www.instagram.com/granitebrewery/), [**Facebook**](https://www.facebook.com/GraniteBreweryTO/) and [**Twitter**](https://twitter.com/granitebrewto). Email us your own career story or a career you'd like to learn more about at **clockinpodcast@gmail.com** Follow **CLOCKIN' IN** on:Instagram: **[@clockininpodcast](https://www.instagram.com/clockin_in_podcast/)** * Facebook: **[Clockin' In](https://www.facebook.com/clockininpodcast/)** * Twitter: **[@clockinpodcast](https://twitter.com/clockinpodcast)** Music by HookSounds ([**http://www.hooksounds.com**](http://www.hooksounds.com))

We sat down with Kevin to chat about what it was like opening some of the first breweries in Canada, and what it's like now. Granite Brewery Make sure to visit our podcast sponsor Bishop's Cellar! Find out what's on tap and shop online! Sign up for the Behind the Taps Newsletter! Make sure to subscribe on iTunes, and rate and review to help other people find us! We can always be found here: Twitter Instagram Facebook Want to help support the 902 BrewCast? You can donate here [NOTE: This is in USD]. Your ears are all we ask for, but we appreciate your support towards helping improve the podcast and keeping it running! Thanks!

This is a very old photo of Kichesippi Beer Company. Kichesippi Beer Company just celebrated their 6th Anniversary! Katy (@klwatts) and April (@AThibert) sat down with Paul Meek (@paulmeek613), Co-Owner of Kichesippi Beer Company and chatted about his experiences in beer. Show Notes: One of Paul's first craft beer experiences was Granite Brewery in Halifax (yes, there is a Granite Brewery in Toronto that was opened by a sibling of the original Halifax brewery). The Alexander Keith's 'tourism' brewery is the original brewery where actors take you through a tour in period costumes and do a historical reenactment - it's actually pretty fun. The cans versus bottles debate (cans are better). Why do people choose to move to Ottawa? Kelly, Paul's wife (and Co-Owner of Kichesippi Beer Company) was diagnosed with mitochondrial myopathy and now uses an electric wheelchair. Ottawa loves snow - RIGHT?! Thank you McClelland Premium Imports and Paul for introducing me to Erdinger and so many other yummy beers. You should pour your weisse beers a certain beer - here's how! Go buy one and try it. Do you remember Heritage Brewing and their brands (Sgt Major's, Corporal Punishment..) Many other breweries make craft sodas - Propeller, Nickel Brook There were many great parties had at the brewery and it sounds like there will be more in the future! The famous LCBO Store 10 (Summerhill) fit with tasting bar and growler station. Beer List: Alexander's Keith's India Pale Ale - Alexander Keith's Erdinger Weissbier from Erdinger Weissbräu Kichesippi Natural Blonde from Kichesippi Beer Company Ginger Beer from Harvey & Vern's (soda) Radler from Kichesippi Beer Company Subscribe: RSS: http://www.613beer.com/613beercast?format=rss Stitcher: http://bit.ly/613BeerCast-Stitcher iTunes: http://bit.ly/613BeerCast-iTunes Google Play: http://bit.ly/613BeerCast-Play Katy Watts April Thibert Paul Meek

In this second Ontario Brewer podcast for September, Master Cicerone®, Mirella Amato is once again joined by Mark Murphy, from Left Field Brewery and Austin Roach, from Granite Brewery. The trio chat about the beer scene in Toronto. Find out: About classic Toronto craft beer establishments How the Toronto bar scene has evolved in the past few years Why TV dinners are sometimes very expensive

In this episode of the Ontario Brewer podcast, Master Cicerone®, Mirella Amato chats with two Toronto brewers: Austin Roach, from Granite Brewery and Mark Murphy, from Left Field Brewery. Mark and Austin have brought in a special, limited-edition beer they brewed together especially for the Ontario Brewer Podcast. Find out: How long a beer has to stay in a cask before it’s ready Why brewers enjoy brewing on each other's systems When the collaboration brew is being launched

In the second Ontario Brewer Podcast on English hops, featuring Granite Brewery beers, Mirella Amato, of BeerologyTM and Mary-Beth Keefe from Granite Brewery are joined by cheese educator Debbie Levy. Together, the trio of women embark on a beer and cheese exploration, featuring Granite IPA and Peculiar Strong Ale as well as three cheeses from Black River Cheese: 1 Year Aged Cheddar, Maple Cheddar and Dill Mozzarella. Debbie shares the story of Black River Cheese as well as the "barley days" of Prince Edward County. Debbie also explains why there are so many herbed cheeses in Ontario. Mary Beth talks the women through a tasting of the Granite Peculiar Strong Ale and IPA and the trio then dive into the pairing, discussing their preferred tasting technique and choosing their favourite Black River cheese to go with each of this month’s two feature Granite Brewery beers.

In this episode of Ontario Brewer, BeerologyTM’s Mirella Amato, continues to explore the different kinds of hops that can be used in beer and turns her attention to English hops. Ron Keefe and his daughter Mary-Beth Keefe, from Granite Brewery, join Mirella in the studio having brought along two Granite beers that are brewed with English hops: Peculiar Strong Ale and Granite IPA. Ron shares the history of Granite brewery and Mary Beth, who is now the head brewer at the Granite, explains how she became involved in the family business. The brewing team then explains how English hops come through in their beer and what constitutes a traditional British style IPA, lingering on traditional dry-hopping techniques. Ron also details the inspiration behind the Peculiar Strong Ale. Ron and Mary-Beth then explain how hops change the character of beer as well as what gives Granite beers a signature flavour.