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5 episodes with barrel aged stout
4 episodes with barrel aged stout
2 episodes with barrel aged stout
2 episodes with barrel aged stout
4 episodes with barrel aged stout
2 episodes with barrel aged stout
3 episodes with barrel aged stout
6 episodes with barrel aged stout
3 episodes with barrel aged stout
It's kinda perfect timing to have Dustin and Brayden, the blood brothers behind Blood Brothers, on the pod the week of our huge event (the GET IT IN YA!™ SpecTAPular) we're throwing in their space on May 31st. Strangely, this is the first time the brothers have graced the pod to give us their story, and they broke it all down in detail. They also chatted about the Ontario scene at the time (2015) and their homebrewing roots, their entrance into the scene and the popularity of their Guilty Remnant White Stout, the optimal packaging size for barrel-aged stouts, how they grew from a homebrew spot to their brewpub to their new facility, the price of big stouts and how adjuncts work, how the event came together, the tariff situation and their current approach to distro in the USA, and the Blood Brothers x BAOS Podcast collaboration pastry stout. They crushed four BB bangers - Yeti Pilsner collab with True History, Friendly Beers Oat Cream IPA with Fine Balance, Emerald Den West Coast IPA, and Boya Barrel-Aged Imperial Stout with Donuts. This was a gem - cheers! GET YOUR TICKETS BEFORE MAY 31st: getitinyafest.com BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States. And of course we try a new beverage during our discussion. Another one from Side Project Brewing out of Maplewood, Missouri. Featured beer: 10 Year Barleywine, a 17% barrel aged English Barleywine from Side Project Brewing. Per the description from the brewery, "More than 2 years ago we began brewing in anticipation of this day, focusing on a blended Barleywine for this release and showcasing a truly special beer, M.J.K. in a new light. This beer consists of single and double barrel-aged M.J.K. finished for 18 to 27 months in Willett Family Estate Bourbon Barrels. A thoughtful splash of Längst reigns in the intensity and finishes the character of this special blend of deep, rich, luxurious English Barleywines."What kind of alcohol did America prefer throughout history? How much do Americans really drink? Why can Side Project (rarely) do no wrong? Only one way to find out...https://www.sideprojectbrewing.com/?srsltid=AfmBOop2Y1TZ5o91gVE3s8U8JwVearVY3dQNm2hgjxFFyu3KlQkdbciwhttps://untappd.com/b/side-project-brewing-10-year-barleywine/5543191#newrelease #craftbeerreview #merica #beer #sideproject #barleywine #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture Go Home America, You're Drunk (and Side Project part 3)-E104https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Join us on our latest episode where we discuss barrel aging and the effect it has on beer. In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon. Featured beers are: 1. Bourbon County Brand RARE Stout from Goose Island Beer Co.https://www.gooseisland.com/beers/2024-bourbon-county-brand-rare-stouthttps://untappd.com/b/goose-island-beer-co-bourbon-county-brand-rare-stout-2024/60403882. Black Magick (Pappy Van Winkle 23) from Voodoo Brewing Companyhttps://www.facebook.com/photo.php?fbid=1132106692258214&id=100063766804150&set=a.630566199078935https://untappd.com/b/voodoo-brewing-company-black-magick-pappy-van-winkle-23/61200873. Black Magick (William Larue Weller) from Voodoo Brewing Companyhttps://www.facebook.com/story.php?story_fbid=1127900456013688&id=100063812310393&_rdrhttps://untappd.com/b/voodoo-brewing-company-black-magick-william-larue-weller/6141901Can we tell a difference in these single bourbon barrel aged stouts? Does it even matter what barrel a beer is aged in? Are any of them worth it? Only one way to find out...Special guest on this episode, our good friend Drew. #newrelease #craftbeerreview #bourboncounty #voodoobrewing #beer #barrelaged #bourbon #pappyvanwinkle #kingofkentucky #drinkreview #podcast #isitworthit #arsenicculture Barrel Aging: Science Or Scam?-E102https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Oregon has forever been renowned as one of the greatest craft beer scenes in North America, perhaps the world, and it's a travesty that we hadn't had a brewery from the state on the pod until now. Ben Edmunds, Co-Founder and Brewmaster at Breakside Brewery, joined Cee to chat about their esteemed 15-year history, how Oregon craft beer hadn't fallen to the trends, how they took the brewery from one location to six across the state, their approach to hospitality, how they drop around 10 fresh hop beers every year, what it's like being 20 minutes from the best hop farms in the world, their barrel program, their flagship beers and his take on Ontario craft beer from his time at the Ontario Craft Brewers Conference in 2024. They got into seven impeccable Breakside beers - White Tea Lager, Tropical Pale, Pilsner, Wanderlust West Coast IPA, West Coast, Best Coast IPA collab with Grains of Wrath, Somebody New In The Old West (2024) Barrel-Aged Stout, and Don't Worry About That Fireplace (2024) Barrel-Aged Stout. This was fantastic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
Dan, Rob and Robin try one Fruited Pastry Sour, one IPA and one Barrel Aged Stout from Fine Balance Brewery.Brewery:https://finebalancebrewing.ca
Join us on our latest episode where we try another one of the Anniversary beers from Side Project. In this episode we review The Cellar Tenth Anniversary Barleywine. A Blend of Barrel-Aged Barleywines, including MJK and several other experimental Barleywine recipes to create this one-time blend for The Cellar.Does For The Cellar Tenth Anniversary Barleywine live up to the hype from this famed brewery? Is it worth it? Only one way to find out...Special guest on this episode, our good friend Drew. https://untappd.com/b/side-project-brewing-the-cellar-tenth-anniversary-barleywine-2024/6048051https://www.sideprojectbrewing.com/blogs/news/the-cellar-10th-anniversary?srsltid=AfmBOopNfyUp89TI-cW280ZBs1v1x-15lJJ0gV6OPSUOKZ31elrnLQS6#newrelease #craftbeerreview #sideproject #beer #barleywine #bourbon #barrelaged #drinkreview #podcast #isitworthit #arsenicculture Stumbling Upon More Side Project Anniversary Whales-E97https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew. This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024. From New Holland's website, "Gather adventurers, and raise your tankards high, for behold this legendary Dragon's Milk d20, a brew forged in the fires of collaboration to commemorate fifty years of DUNGEONS & DRAGONS. Embark upon a quest of flavor as you delve into the depths of this barrel-aged stout, aged within the confines of not one, but two bourbon barrels. At a mighty 20% Alc/Vol, let this stout fuel your tales of triumph and valor. With each sip, savor the complexities of roasted malts and hints of vanilla; a treasure trove of flavors fit for the mightiest of paladins and the craftiest of rouges alike. Toast to friendship and fellowship, and may your adventures be ever legendary, as timeless as the tales spun within the realm of DUNGEONS & DRAGONS."Is New Holland's D20 good? Did they summon their D&D powers to make it better? Is it worth it? Only one way to find out...Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.https://dragonsmilk.com/beer/d20-brew/#yeshttps://tinyurl.com/5n7p2rkhhttps://tinyurl.com/3d3t7jm5#newrelease #dungeons&dragons #craftbeerreview #beer #stout #bourbon #barrelaged #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureNew Holland Dragon's Milk D&D 50th Anniversary-E95https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
The BanterThe Guys make “scents” out of the smells some companies use to entice you into their establishments. The Guys do it the old fashioned way.The ConversationThe Restaurant Guys welcome Josh Noel who recently penned Malort: The Redemption of a Revered & Reviled Spirit. Hear how Malört's devoted supporters fought for its independence and prosperity. It's a David and Goliath story you won't want to miss!The Inside TrackThe Guys have been mystified by Malört for a long time and Josh's book had them marveling at the (eventual) success of this “evil spirit”(On liquor executive George Brody's marketing strategy for Malört)Josh: He initially tries to position it as a very high end product, something you need to learn to savor. The first time you taste it, maybe it doesn't quite click for you, but sit with it and soon you'll understand the elegance. That did not work for Malört. So he pivoted quickly to what you were saying, which is, are you man enough? Literally, are you man enough to drink this?Francis: I'm not, by the way, I'm definitely not!-Josh Noel on The Restaurant Guys Podcast 2024BioJosh Noel, food and beverage journalist, had a decades-long tenure at the Chicago Tribune in addition to contributions to This American Life, the New York Times, and other publications. He has authored two books Barrel-Aged Stout and Selling Out, followed by the forthcoming Malört: Redemption of a Revered & Reviled Spirit.InfoJosh's Websitehttps://www.joshnoel.net/Check Out #malortfaceOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Barrel-aging is nothing new for Firestone Walker's (https://www.firestonewalker.com) Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the Brewmaster's Collective (https://www.firestonewalker.com/brewmasters-collective/), has created new occasions to explore processes and approaches through collaborations with a range of brewer friends, and in this episode Brynildson is joined by two collaborators—Henok Fentie of Stockholm, Sweden's Omnipollo (https://www.fraugruber-craftbrewing.com), and Enzo Frauenschuh of Gundelfingen, Germany's FrauGruber (https://www.fraugruber-craftbrewing.com). Together, they take a look at the similarities and differences in barrel-aged stout brewing in the United States and Europe. Along the way, they discuss: building recipes that can support strong flavors finding the balance between sweetness and drinkability artful flavor composition maintaining some semblance of house character through collaborations expressing barrel notes cleanly through lean and well-attenuated beers temperature impact on barrel expression varying ingredients based on the continent developing flavorful bases both through English malts and with blends of Pilsner and Munich malts managing barrel-entry gravity for long term success planning for adjuncts in recipe design adjunct addition processes and extraction efficiency And more. Note: Firestone Walker is a media partner of Craft Beer & Brewing This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.
Join us on our latest episode where we try one of the "best" beers from on of our favorite breweries. This new release is one of the top 5 highest rated beers from Side Project Brewing out of Missouri. In this episode we review For The Cellar. This beer was released as part of the 10th Anniversary celebration at Side Project. For The Cellar is their OWK Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.Is For The Cellar the best beer Side Project has ever made? it worth it? Only one way to find out...https://tinyurl.com/SP-10th-Anniversaryhttps://untappd.com/b/side-project-brewing-for-the-cellar-2024/6054710#newrelease #craftbeerreview #sideproject #beer #stout #bourbon #barrelaged #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureMaybe The Best Beer Of The Best Beers?-E90https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Discovering new breweries is always super fun, so when Cee stumbled upon Dallas, TX's Celestial Beerworks at our fave WNY store, Brewed & Bottled, thanks to a suggestion from the owner, Chris, he immediately reached out to get them on the pod. Matt and Molly joined Cee to chat about their long craft beer journeys from the 1990s 'til now, how the lack of haze in Texas led to a solid homebrew scene following for Matt's murky beers, their fun and nostalgic approach to their branding and social media presence, why they make more triple IPAs than any other style, where the Texas craft beer scene is at now, how they've engaged their community, their fantastic connection with local boys Third Moon, and their barrel program. They got into some phenomenal Celestial brews - Jerzy Polish Lager, Ringback Tone Double IPA, Burn Out Triple IPA, Ube Piña Colada Tropic Smoothie Sour, and Dark Disco Barrel-Aged Stout. This was exceptional - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
Dan, Rob and Robin open up a Salted Caramel Stout, a Barrel Aged Coffee/Coconut Stout and an IPA. Who liked what the most? Ooh the suspense!Breweries: https://halobrewery.comhttps://www.dominioncity.cahttps://fairweatherbrewing.com
Join us as we track down and try the 5 Year Anniversary Barrel Aged Stout from Phase Three Brewing. Is it worth it? Only one way to find out...Joining us again on this episode is a jack of all trades and a master of some (probably), our good friend Sam!https://www.instagram.com/phasethreebrew/p/C6wPEPmLclz/https://untappd.com/b/phase-three-brewing-five-year-anniversary-stout/5820451#anniversary #phase3 #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture Phase Three Anniversary Stout-E71https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Join us as we track down and try the Anniversary Box Set from Side Project Brewing. Is it worth it? Only one way to find out...Special guest on this episode, our friend Jade from Local Kentucky Bourbon and Bluegrass Barrel Pickershttps://www.sideprojectbrewing.com/blogs/news/10-yr-rafflehttps://www.sideprojectbrewing.com/blogs/news/10-year-anniversary-weekend#anniversary #sideproject #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture Side Project Anniversary Box-E69https://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculture
It brings us a lot of joy to continue to shine a light on the amazing craft beer scene in Australia here on the pod, and the latest returning Aussie legend is Mirek from The Mill. First appearing on the podcast back in 2018, Mirek joined Cee to catch up on what's been happening for the last 5 years, the growth of the beer scene in Collingwood (a suburb of Melbourne where The Mill is based), their move into a production facility, how their brewpub has developed and the importance of their food partner, why it's key for them to deliver beer that everyone can enjoy, the state of the Aussie beer scene, a deep dive into both the Australian and New Zealand hop growing world, and their barrel program. Mirek crushed their Solana West Coast Pilsner and Haze NEIPA, while Cee cracked open a bottle of their 2018 variant of The Great Russian, a Starward barrel-aged Russian Imperial Stout. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
We close out Series 3 with a style that is the face of festivals and a favorite of collectors, the barrel-aged stout. How are they created? What are the common flavor notes? Months of patience gives birth to rich flavor and aromas. In this episode we feature Black Ops from Brooklyn Brewing.
Beer Thirty: Craft Brew Stories and Reviews From Northern California
It ain't just wine country anymore!! Some of the best craft-brewed beers in the world are right here in the North Bay. And Danny Wright wants to taste them ALL on Beer Thirty! With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River, THIS WEEK : Goose Island - Bourbon County Barrel Aged Stout!
Fall is our fave time of year for both the fashion and the beer, and while last year we looked at all things Oktoberfest, this year Cee and Nate decided to focus exclusively on pumpkin beers. They scooped up every available pumpkin brew from the LCBO and cracked them all open to look at the different styles, approaches and offerings from fantastic breweries from across the province. With beers that range from blonde ales, amber ales, porters and stouts, there's a pumpkin beer for every palate and mood, all with varying degrees of adjuncts and spices. They got into Great Lakes Pumpkin Ale, Lake of Bays Pumpkin Ale, Grand River Highballer Pumpkin Ale, Flying Monkeys Theatre of Madness, Niagara Oast House Brewers Country Bumpkin, High Park Pumpkin Spice Latteale, Bobcaygeon Pumpkin Spice Latte, Whitewater Pumpkin Spice Espresso Porter, Big Rig Tales From The Patch, and a nice little bonus, Barncat Artisan Ales' Pumpkin Spice Rat Queen Bourbon Barrel-Aged Stout. Happy Fall, y'all! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
Welcome to the Strikeout Beer Podcast Live Stream! Tonight we are having a 2020 Goose Island Bourbon County Bourbon Barrel Aged Stout while chatting about the Dallas Cowboys, Texas Rangers and other sports topics. Thanks for listening!
Join us as we try one of the latest editions from the Derivation line of barrel aged stouts from Side Project Brewing out of Maplewood, MO (STL area). Is Derivation, Blend 17 the best one yet? Tune in to find out!Special guest on this episode, our friend Andrew Hatfield (Assistant GM and Spirits Trainer for Liquor Barn)https://tinyurl.com/Derivation-17#derivation #sideproject #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #ourcynicculturehttps://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculture
Steve and Adam are back, Nerding out on the bourbon industry, Can sourcing whiskey be as cool, Trying German whiskey, Stumpy's Barrel Aged Stout aged how long
This episode is jam packed like a quality Stout is jam packed with flavor! We're trying Barrel Aged Stout. This bargain Stout is from Aldi, brewed by State of Brewing. But we'll see if it tastes cheap and learn a pint or two about barrel aging with International Beer Judge, Doug Piper.
Matt and Jay return with a lot of comics, specifically from DC. They recap their thoughts on the last big relaunch of DC: Rebirth. They then look at the Dawn of DC and the scheduled books coming out. Jay runs through the 2 books that have been released: Action Comics 1051 and Superman 1. The DC talk then shifts to James Gunn's plan for the movies; they run though the announcements, then 2 tweets from Gunn with other characters he could be using. They rap up with some Marvel news and homework. The beer this week was State of Brewing's Barrel Aged Stout (aka Aldi's Beer) and Logboat Brewing's Rocket Shark. The intro music was The Mad Dog Remix of The Other Side by the Red Hot Chili Peppers; it was created by Madelyn Tierney. The featured song was "Tell Me That You're Mine" by Crickle. You can find them at: Facebook | Bandcamp Check us out at our website and on social media.
Happy Holidays! In our last episode before the holiday season, we took a look at a long-anticipated craft lineup from TOWN SQUARE BREWING CO. Tom discusses his trip to the brewery and we provide some background notes before moving to the beers. Up first is a unique BEET SOUR. The next beer is a special limited release BARREL AGED STOUT. Last, but not least, is the popular MEGAWATT NEIPA. Along the way we discuss: @thenewfoundlandturnip; The Chive; alcoholic chocolates; Canadian children's TV; and Jesse Ventura. Next week we celebrate the end of 2022 with a special 'Beer in Review' episode. Timestamps: 6:34 Beer #1 (BEETS SOUR) 18:02 Beer #2 (BARREL AGED STOUT) 33:22 Beer #3 (MEGAWATT) 48:42 Wrap up, final scores, and conclusion Credits: https://www.townsquarebrewing.com/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)
Throughout this year we've been collecting barrel-aged stouts from different states without a real purpose for them: until now. From five states we have three straight barrel-aged stouts and two that are pastrified - and all are in the running for top spots in our rankings. Also, we engage with some AI-generated characters for their opinions about which states make the best barrel-aged beers; we push for more BA brown ales in 2024; and we make a few dirty boy snack confessions. Big thanks to Aaron Carlson for a few of the beers, and Dolphin Man for his valuable perspective. Beers Reviewed Ethereal Brewing [Lexington, KY] - Baba Yaga (Russian Imperial Stout aged in bourbon barrels) Warrior Brewing Company [Duluth, MN] - Barbarian (Imperial Stout aged in bourbon barrels) Denton County Brewing Company [Denton, TX] - Night Witch (Bourbon barrel-aged Imperial Stout) Toppling Goliath Brewing Co. [Decorah, IA] - Term Oil S'mores (Imperial stout aged in bourbon barrels with natural and artificial flavors) WeldWerks Brewing Co. [Greeley, CO] - Starry Noche 2022 (Imperial stout aged in bourbon barrels w/ coconut and hazelnut)
For the second installment of our book club, we have Josh Noel in to discuss his highly acclaimed book about the Goose Island buyout that started the craft brewery acquisition arms race. Four years on, this book is more relevant than ever.Keep the letters coming! Emails to: Insiders@craftbeertemple.comLetters to: 3173 N Elston Ave. Chicago, IL 60618
If you're going to make a kettle-acidified fruit beer, make it well. For Wiley Roots cofounder and head brewer Kyle Carbaugh, that means everything from using rustic unmalted wheat from a farmer friend to creating their own fruit pureés from fresh whole fruit. After all, you can't drive novel, engaging fruit flavor that stands out if you do things the exact same way as every other brewer out there. In this episode, Carbaugh discusses their fruit beer program as well as their barrel-aged stout program, which produced one of Craft Beer & Brewing's Best 20 beers in 2022 (https://beerandbrewing.com/best-20-beers-in-2022/). Along the way, he also touches on: moving past “if you brew it, they will come” creating transition beers to get people into more “advanced” styles developing the fruit-beer category with different brands that explore everything from leaner fermented fruit profiles to sweeter smoothie approaches designing a brewhouse with kettle-acidification in mind blending purée and juice concentrates for well-rounded fruit flavors creating purée from whole fruit with a commercial food processor and masticating juicer stabilizing fruit beers at various pH levels building heft in stouts with additional fermentables adjusting during the aging process for better barrel-aged results And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Email ProBrew at ContactUs@probrew.com today! Old Orchard (https://www.oldorchard.com/brewer):Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): For a special offer from Twin Monkeys Beverage Systems, simply mention the CBB Podcast when you contact Twin Monkeys Beverage Systems to get a special discount on a brand new canning line through March of 2023.
We invite Michael Roper of The Hopleaf and Jacob Sembrano, the head brewer for Cruz Blanca onto the roundtable to discuss why some have called a flavoring extract company the most important business in craft beer. Keep the letters coming! Our next book club November 22nd - Barrel Aged Stout & Selling Out. Let us know what you want to hear from author Josh Noel!Emails to: Insiders@craftbeertemple.comLetters to: 3173 N Elston Ave. Chicago, IL 60618
On this week's episode, we dive into the Snark Tank, where the worlds most accomplished beer entreneurs field business ideas and decide if they want a piece of the action. Keep the letters coming! Our next book club November 22nd - Barrel Aged Stout & Selling Out. Let us know what you want to hear from author Josh Noel!Emails to: Insiders@craftbeertemple.comLetters to: 3173 N Elston Ave. Chicago, IL 60618
The GM's are in the war room once again - this time they have to pick six beers - and once a beer is chosen, that style of beer is off the table to everyone else. Vote for the winning team HERE!!!Also, Keep the letter coming! We have our next book club November 22nd - Barrel Aged Stout & Selling Out. Let us know what you want to hear from author Josh Noel!Emails to: Insiders@craftbeertemple.comLetters to: 3173 N Elston Ave. Chicago, IL 60618
Raise a glass! This week we're excited to have on the show Chicago Tribune journalist Josh Noel, who's been covering the beer industry since 2009! In the episode we get into a discussion about journalism and the challenges facing the industry and how they are adapting to the needs of readers. We of course also dig into understanding where craft beer is today, and some of the broader trends and what that means to beer consumers as well. We touch on several topics that Josh also specifically covers in his book "Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch and How Craft Beer Became Big Business", which is available now! This and much more in this week's episode of Between Two Studds! Cheers! Josh's article about Malort and Anti-Hero beer: https://digitaledition.chicagotribune.com/tribune/article_popover.aspx?guid=3ef5ffce-2c6b-484e-9bcb-7cacc54fab29 Josh's book: https://www.amazon.com/Barrel-Aged-Stout-Selling-Out-Anheuser-Busch/dp/1613737211 Josh's website: https://www.joshnoel.net/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/twostudds/message
Join us as we track down and try a barrel aged stout that was aged in Pappy Van Winkle barrels. Pappy Here Be Monsters with Vanilla is the barrel aged stout from Cerebral Brewing.https://cerebralbrewing.com/beer/here-be-monsters-with-vanilla/#pappyvanwinkle #beer #craftbeer #beerreview #barrelaged #ourcynicculture
Toppling Goliath Brewing Co. makes big beer in small batches What do you talk about when you get one of America's most legendary breweries on your show. Mushroom hunting, of course. As we chatted with Toppling Goliath Brewing Co.'s founder Clark Lewey and brewmaster Mike Saboe before the show we discovered we shared a love of mushrooms. We want to hunt morels, and they're experienced morel hunters. They love them so much they even brewed a beer in honor of morels, Scorpius Morchella. We promise the whole show isn't mushroom talk, but for a beer show there is a hell of a lot. Hang in there with us, we'll get to the beer soon enough. Toppling Goliath has some pretty major accolades. They're the 2021 US Beer Open Grand National Champions and Beer Advocate ranked them the #2 brewery in the world. Their Kentucky Brunch Brand Stout has held the #1 highest rated beer spot on Untappd since 2015. Clark and Mike say the high praise keeps them on their toes and they always strive to keep up their high standards. We sampled a couple of their brews, including Strawberry Shortcake Fandango, which is stellar. This leads us into lactose talk (there's no lactose in the Fandango) and ponder if it's the MSG of beer, as well as discussing another MSG-like contender, Phantasm powder. Stouts and Stouts and Stouts With beastly stouts like Assassin, Mornin' Delight, and the sought after Kentucky Brunch Brand Stout we talk... stouts. What goes into making a beer like this? Brewing, aging, blending. We talk secondary beer market, where a 2014 bottle of KBBS can cost up to $1,300. If you want the more affordable version get your name in the hat for a ticket to the release, where a single 12 oz. bottle will cost you $100. Not all Toppling Goliath stouts will cost you a C-note. Their Rover Truck is an easy-drinking Oatmeal Stout that you can grab for around $10 for a 16 oz. 4-pack. Now that's a deal. We haven't tried the KBBS yet, but we've got plans to get back on with the TG Brews crew for an online tasting. Until then, I'll keep trying to invite myself to bottle shares for a taste. Craft Beer News Modern Times faces court-ordered receivership sale Brewers Association Has Released Their Annual Industry Report for 2021 Due To Onerous Financial Obligations, Stone Has Considered Selling The Beer List Toppling Goliath Dorothy's New World Lager. Toppling Goliath Strawberry Shortcake Fandango. (Kettle Sour) Iron Hill Resist Ukrainian Anti-Imperial Stout. Tactical Brewing Co Zombie Curbstomp (Sour) Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.
Da Bros get sophisticated and review Josh Noels book Barrel-Aged Stouts and Selling Out. The story of Goose Island listen and enjoy!
Noah is joined by the Smoothest of the South -- Blake Tyers of Creature Comforts! The chisel comes out early, and Noah picks Blake's brain from everything to barrel program philosophy, the measured and wildly impressive growth trajectory of the brewery, D-I marching band life, and of course, the ever-lurking off-flavor THP -- a subject Blake has led the awareness charge on. Blake also discusses Creature's upcoming LA location and the wild story that sparked it all, his current role leading the brewery's innovation arm (the Catalyst Division), and delivers one of the most delightful and informative Three Bay's you'll ever be graced with. This Georgia Peach of a conversation is available NOW, wherever you shop for sound. ..Music: "Mountain Climb" by Jake Hill
The NFL off season is in full swing with a nexus event triggered by recent moves by Aaron Rogers and Russell Wilson. Just how much of an impact will this have on the NFL? What were the Washington Commanders thinking when they traded for Carson Wentz? The AFC West is showing itself as an NFL division that is becoming a 4-way rivalry. Will the AFC West become the division to watch in the NFL come this fall? Armari Cooper will also be leaving The Dallas Cowboys. Where is he off to next? I'll also have a pop culture update on the Marvel Cinematic Universe. It's all here on Brewstilled with a Bourbon Barrel Aged Imperial Stout!
Non-alcoholic beer is making waves at several micro breweries across the nation. Josh Noel, covers restaurants, bars, and beer for the Chicago Tribune & Author of “Barrel-Aged Stout and Selling Out”, discusses his experience from dry January and what non-alcoholic beers he will continue to drink.
Chicago's proof of vaccine requirement at bars, restaurants, and live music venues has been in effect for two weeks. It's been a welcome addition for some business, workers and customers, but some say enforcing it has been a headache. Chicago Tribune's Joel Noel tells us the reaction depends on where you are in Chicago. We also hear from a concert coordinator at City Winery about the various responses to mask and vaccine proof mandates she's heard from customers during the pandemic. Guests: Josh Noel, reporter for the Chicago Tribune and author of "Barrel-Aged Stout and Selling Out" Jessi Roti, concert coordinator at City Winery Chicago The City Cast Chicago hotline: (773) 780-0246 Follow us on Twitter: @CityCastChicago Sign up for our newsletter: chicago.citycast.fm Learn more about your ad choices. Visit megaphone.fm/adchoices
It's the most wonderful time of the beer year...Barrel Aged Stout season! The tradition continues as the guys welcome Mike Smith-Senior Brand Manager (Bourbon County Stout) and brewers Paul Cade and Jason Krasowski from Goose Island to talk about and sample some of this year's Bourbon County Stout variants.
Author of "Barrel-Aged Stout & Selling Out" and restaurant connoisseur for the "Chicago Tribune", Josh Noel informs us that Guinness is choosing Chicago as the location for their new tap room, this being the 2nd U.S. location for brewery/taproom.
It's football season which means it's fantasy football season! To celebrate Chad, Jeff, and Wayne join the show to draft beer styles to see who can create the best team of beer styles. 25 beers were selected, let us know who you think won, lost, and what styles were left off the board that should've been taken Teams: Jeff - New England IPA, Pastry Stout, Pilsner, Milkshake IPA, and Brown Ale Wayne - Pale Ale, Double West Coast IPA, Kölsch, Barlywine, and Vienna Lager Chad - American Lager, Fruited Sour, Hefeweizen, Imperial Stout, and Session IPA Justin - West Coast IPA, Barrel Aged Stout, Coffee Ale, Helles Lager, and Berliner Weisse Danny - Double New England IPA, Oktoberfest Marzen, American Sour, Coffee Stout, and Shandy Check out the Sonder Stories playlist on Spotify. Every episode the team will list songs they are jamming to Sonder Stories Spotify Playlist Chapter 72 Songs: Jeff - Kiss Me More by Doja Cat and SZA Wayne - Sara Smile by Daryl Hall & John Oates Chad - Little Black Flies by Eddie 9V Justin - Hurricane by Kanye West Danny - Bad At Love by Kanye West Find us on Social! Untappd Instagram Facebook Twitter And you can always check out the current taproom list, the latest Sonder merch, and more at sonderbrewing.com!
We are taking the show on the road again. This time we are recording at Ten7 Brewing Company. We are joined by owners, Bob and Gerry, as well as head brewer, Matt. We overcame some early technical issues and had a great time with the Ten7 guys. We tried a couple of their newer beers as well as a special beer, we talk about the upcoming beer festival that Ten7 will be a part of, Tom gets a heaping dose of lactose and fruit puree and we raid Gerry's liquor cabinet for some apple brandy. Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Follow Ten7 on Instagram @ten7brewingco The featured beers of the episode: 2021 A Haze Odyssey (Hazy IPA) by Ten7 Brewing Company Star Doors (Double IPA) by Ten7 Brewing Company Milky Milky Shakey Shakey (Milkshake IPA) by Ten7 Brewing Company Living in Darkness 2020 (Barrel Aged Stout) by Ten7 Brewing Company Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support
This week Tony and Fingers asked themselves "what would be the perfect drink for Independence Day weekend?" The answer was beer. But they couldn't get away from their bourbon roots. So, the guys decided to put it all together by drinking the Dragon's Milk White, Bourbon Barrel-Aged Stout from the New Holland Brewing Company (https://dragonsmilk.com/dragons-milk-white). Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Along with the Dragon's Milk White, the guys smoked The American cigar from J.C. Newman (https://www.jcnewman.com/the-american-cigar/). There's a bipartisan movement in Congress to get the FDA out of regulating premium cigars. Tony explains why this is a great idea that is long overdue. A North Carolina restaurant has added a 20% gratuity called a ‘Fair Wage Service Fee' to every bill for dine-in customers. The restaurant owner sees the fee as a method to close the wage gap between staff who did not make tips and those who did. Will customers go along with this new fee? Should they? Meanwhile in Texas, a restaurant chain is offering teenagers the opportunity to earn $50,000 as an attempt to lure workers to seek gainful employment. The process involves hiring teens and training them in-house to move into management. Will this be the new way business hire people? There is a new weight loss tool which gets wired into a patient's mouth that looks like some sort of torture device. The fellas describe it, and list the many reasons why it's a bad idea. On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
Whiskey Barrel Aged Cherry Stout 2017 is a Barrel Aged Stout by style. Aged for up to 12 months in whiskey barrels, our signature Cherry Stout evolves into something even more flavorful and complex. Notes of oak, vanilla and dark chocolate are intertwined with tart Michigan cherries in a stout that seduces the palate. This craft beer is 9.3% ABV. In this craft beer review, we will take a look at the color, smell, and taste.
New episode ready to go. First up is Preserved in Three Dimensions from Hop Butcher. It's a Sabro, Simcoe & Citra-Hopped Double India Pale Ale. Next up is a first time brewery on the show and it's from 1840 in Milwaukee, WI. It is Mexican Drinking Chocolate. A Barrel Aged Stout brewed with Cacao, Mexican Coffee, Mexican Vanilla beans, Cassia Cinnamon, and Mexican Chile Peppers. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support
What does Audio Architects do? Evolution of Hardware to Digital Computers are the center of everything Favorite projects Guest: Andy Pierson, Darin Wagner, Nancy Carlson - Audio Architects Beer Enjoyed: Founder KB5, Barrel Aged Stout
Chicago Tribune reporter Josh Noel joins us for today's show. Josh has been writing about beer for the Tribune since 2009, and in 2018 published one of the most deeply-reported books ever written on the beer industry, Barrel Aged Stout and Selling Out. We’ll talk about that book and get an update on what’s happening with its subject, AB InBev-owned Goose Island, as well as discussing beer more generally, as well as what it’s like to be one of the few working newspaper reporters covering the beer beat.
Once again we do a beer chef episode where Kevin Brooks has helped by sending us his Barrel Aged Stout and we see if it can compare to the commercial examples. The website is now live! Check out more detailed show notes and images at https://homebrewingdiy.beer Support this podcast: http://patreon.com/homebrewingdiy Try BrewFather for free: https://brewfather.app/?via=homebrewingdiy Scrubber Duckys: https://www.scrubberduckys.com/store/c1/WWW.SCRUBBERDUCKYS.COM The Brew Bag: http://www.brewinabag.com/?aff=26 Social Follow the show on Twitter, Facebook, and Instagram: @homebrewingdiy Email feedback to podcast@homebrewingdiy.beer Music: Intro Music: SUNBIRDS by BOCrew (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/BOCrew/38854 Ft: THEDEEPR / THECORNER / feat : FORENSIC Not enough Horsefeathers by Fireproof_Babies (c) copyright 2008 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/Fireproof_Babies/13115 Ft: duckett, kulimu Paper Planes - Durden ft. Airtone by DURDEN (c) copyright 2016 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/DURDEN/55041 Ft: Airtone Brewfather ad Music: Kalte Ohren by Alex (c) copyright 2019 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/AlexBeroza/59612 Ft: starfrosch & Jerry Spoon Scrubber Duckys Ad Music: Music: Jeff II - Liquid Demons Link to the song: https://youtu.be/UkRIKiBJ5Oc Learn more about your ad choices. Visit megaphone.fm/adchoices
It's the end of the new year and the start of Prose and Bros season two! We end 2020 with a once a year release, Goose Island's Barrel Aged Stout. Ignoring the part of their history when Goose Island is bought by Anheuser-Busch, we'll learn how this macro-brew dominated tastes in the late 90's. Along for the journey is a world renowned Haiku poet, Issa, and his poem "New Year's Morning." Ring out 2020 with the Prose and Bros crew with one last cheers!
Episode 295 - Josh Noel, author of Barrel-Aged Stout and Selling Out Josh Noel taking a photo of all the awards he received for his book, Barrel Aged Stout and Selling Out. Courtesy of John Holl, of course. Happy Monday, Thieves! If you tuned into our show with Ryan Scott of Odd 13 last week, you'll recall Justin played a rather mean trick on Augie, John, and Ryan by putting a "Christmas IPA" from ABI/Goose Island in the second black glass. That beer's barely-drinkable nature prompted us to wonder aloud whether we should get Josh Noel on the show. Josh literally wrote the book on Goose Island—BARREL-AGED STOUT AND SELLING OUT: GOOSE ISLAND, ANHEUSER-BUSCH AND HOW CRAFT BEER BECAME BIG BUSINESS—focusing on the eventual AB acquisition of that company, so we wanted to talk to him about what the hell we just tasted. So we called him up and got him to join this week. Tune in and you'll hear us discuss the journey that lead Goose from a small Chicago brewpub all the way to that repulsive Christmas beer we sampled last week. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
Welcome to episode 176 of the AoD Podcast! This week features a couple of imperial stouts from Mother Earth Brew Co. and Blaker Brewing: the 4Seasons Barrel Aged Imperial Salted Caramel Oatmeal Stout and the Drunchies Imperial Milk Stout. We pair these decadent beverages with a bit of sweetness in our OreShiri coverage of Kimi ni Todoke eps 3&4! But that's not all, as well cover some of the Fall seasons most interesting shows, featuring Higurashi and the Journey of Elaina. You won't want to have any stout misunderstandings this week, so grab a drink and listen! Show Notes: 00:00:26 Intro00:01:47 Beers of the Week: Mother Earth Brew Co. 4Seasons Barrel Aged Imperial Salted Caramel Oatmeal Stout, Blaker Brewing Drunchies Imperial Bedtime Stout and the Golden Road #BoltUp Golden Ale00:02:57 Weekly Pairing: Kimi ni Todoke Eps 3-400:26:17 Beer Reviews00:54:58 News BreakHappy Hour:01:01:34 Kami-sama ni Natta Hi01:08:55 Akudama Drive01:11:36 Munou na Nana01:16:16 Clannad Rewatch Final Impressions01:34:41 Higurashi no Naku Koro ni Gou 01:41:35 The Journey of Elaina01:52:00 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord
Welcome to episode 176 of the AoD Podcast! This week features a couple of imperial stouts from Mother Earth Brew Co. and Blaker Brewing: the 4Seasons Barrel Aged Imperial Salted Caramel Oatmeal Stout and the Drunchies Imperial Milk Stout. We pair these decadent beverages with a bit of sweetness in our OreShiri coverage of Kimi ni Todoke eps 3&4! But that’s not all, as well cover some of the Fall seasons most interesting shows, featuring Higurashi and the Journey of Elaina. You won’t want to have any stout misunderstandings this week, so grab a drink and listen! Show Notes: 00:00:26 Intro00:01:47 Beers of the Week: Mother Earth Brew Co. 4Seasons Barrel Aged Imperial Salted Caramel Oatmeal Stout, Blaker Brewing Drunchies Imperial Bedtime Stout and the Golden Road #BoltUp Golden Ale00:02:57 Weekly Pairing: Kimi ni Todoke Eps 3-400:26:17 Beer Reviews00:54:58 News BreakHappy Hour:01:01:34 Kami-sama ni Natta Hi01:08:55 Akudama Drive01:11:36 Munou na Nana01:16:16 Clannad Rewatch Final Impressions01:34:41 Higurashi no Naku Koro ni Gou 01:41:35 The Journey of Elaina01:52:00 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord
In the second hour, Dan Bernstein was joined by Mike Florio of Pro Football Talk to discuss President Donald Trump's upcoming conference call with key leaders in the sports world as planning continues for a possible resumption of games when the spread of the coronavirus slows. Florio also discussed a variety of NFL storylines and the ramifications of the XFL recently suspending operations and laying off nearly all of its employees. Tribune writer and "Barrel-Aged Stout and Selling Out" author Josh Noel then joined the show to discuss the impact the coronavirus crisis is having on craft breweries in Chicago. Later, Bernstein conducted the Midday Midway, taking a look at some of the wildest and silliest stories from around the world.
Join Pulpit of Doom and Screamin Demon host Old Man Metal on the eighth episode of his solo podcast as he looks at 2019 Ten FIDY barrel aged imperial stout and Advanced Tactical Weaponized Star Fruit Death Star OG hot sauce from Spicy Ninja.Links: Theme music: Through The Electric Mist by AJ Nemesis Used with permission. Twitter: @nemesis_aj https://www.youtube.com/channel/UCJbh...Explosion by Iwiploppenisse Used under Creative Commons Licence CC BY 3.0 http://creativecommons.org/licenses/b...Rat Salad Review Network logo impact sound by draganov89 Used under Attribution License https://freesound.org/people/draganov..."Medieval labaratory in Cluj Napoca Pharmaceutical museum" Photograph by Rokaso Used under Creative Commons Attribution-SA 4.0 International license https://creativecommons.org/licenses/... Image spin-out impact sound by AVA_MUSIC_GROUP https://freesound.org/people/AVA_MUSI... Photos with credits used under the Creative Commons Attribution 2.0 Generic license. https://creativecommons.org/licenses/... Links: Oskar Blues Barrel-Aged Ten Fidy https://www.oskarblues.com/beer/ba-te...2015 BJCP Style Guidelines, 20C. Imperial Stout: http://www.bjcp.org/style/2015/20/20C...Whisky Science: Oaky Flavors https://whiskyscience.blogspot.com/20...Heat Hot Sauce Shop: https://heathotsauce.com/ This podcast was produced with the following open source software: Graphic Image Manipulation ProgramAudacity Video editing with Corel VideoStudio 2019 Gear List: Lenovo Legion Y7000 Laptop (Intel® Core™ i7-8750H processor, NVIDIA® GeForce GTX 1060 graphics)https://www.amazon.com/dp/B07J26L99L/... Panasonic Lumix FZ-1000 camera (main video and still photography)https://www.amazon.com/dp/B00KOUIBZW/... Manfrotto 244 Variable Friction Magic Arm with Camera Bracket and Manfrotto 035RL Super Clamp (main camera mount)https://www.amazon.com/gp/product/B00...https://www.amazon.com/gp/product/B00... Røde Lavalier Omnidirectional Microphonehttps://www.amazon.com/gp/product/B00... Fomito Falconeyes RX-8T Foldable Roll-Flex LED Light (key light)https://www.amazon.com/gp/product/B07... Fomito Falconeyes RX-8T Foldable Roll-Flex LED Light (key light)https://www.amazon.com/gp/product/B07... AtomCUBE RX1 RGBCW Pocket Video Light (green screen fill lights)https://www.amazon.com/dp/B07T82T83R/... Phocus 4-Section Light Standshttps://www.amazon.com/gp/product/B07... Tarion U-Shape Swivel/Tilt Umbrella/Light Mounthttps://www.amazon.com/gp/product/B01... Neewer 33" White Translucent Soft Umbrellahttps://www.amazon.com/gp/product/B01... Neewer 43-inchCollapsible Multi-Disc Light Reflector (green screen fill)https://www.amazon.com/dp/B002ZIMEMW/... Valera Explorer 90 Inch Portable Green Screenhttps://www.amazon.com/gp/product/B07... AKG K240 Studio headphoneshttps://www.amazon.com/AKG-K240STUDIO... This podcast was written and produced by Old Man Metal. Follow me on Twitter: @OldManMetalOG https://twitter.com/OldManMetalOGhttp://oldmanmetal.com Support my content: https://PayPal.Me/OldManMetal (c) 2020 Old Man Metal m/ --- Send in a voice message: https://anchor.fm/rat-salad-review/message
Welcome to episode 137 of the AoD Podcast! In this episode, we have two barrel aged stouts on tap: the Goose Island Bourbon County 2019 and the Firestone Walker Velvet Merkin 2018. For our anime pairings, we have episode 3 of our OreShiri rewatch of Nisemonogatari as well as a lengthy discussion on the magical systems used in anime and manga. Wrapping up the show, we have some thoughts on In/Spectre and Pet to muse over. Do you want to be a barrel aged boy or girl? Well grab a barrel aged beer of choice and join us for a wild episode! Show Notes: 00:00:00 Intro00:02:24 Beers of the Week: Goose Island Bourbon County 2019 Barrel Aged Stout and Firestone Walker Velvet Merkin 2018 Barrel Aged Oatmeal Stout00:04:48 Discussion: Magic Systems in Anime and Manga00:46:42 Beer Reviews01:09:04 News01:20:00 OreShiri - Nisemonogatari Ep 301:38:44 Happy Hour - More Winter Anime01:46:10 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time.
Welcome to episode 137 of the AoD Podcast! In this episode, we have two barrel aged stouts on tap: the Goose Island Bourbon County 2019 and the Firestone Walker Velvet Merkin 2018. For our anime pairings, we have episode 3 of our OreShiri rewatch of Nisemonogatari as well as a lengthy discussion on the magical systems used in anime and manga. Wrapping up the show, we have some thoughts on In/Spectre and Pet to muse over. Do you want to be a barrel aged boy or girl? Well grab a barrel aged beer of choice and join us for a wild episode! Show Notes: 00:00:00 Intro00:02:24 Beers of the Week: Goose Island Bourbon County 2019 Barrel Aged Stout and Firestone Walker Velvet Merkin 2018 Barrel Aged Oatmeal Stout00:04:48 Discussion: Magic Systems in Anime and Manga00:46:42 Beer Reviews01:09:04 News01:20:00 OreShiri – Nisemonogatari Ep 301:38:44 Happy Hour – More Winter Anime01:46:10 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time.
Steve, Miss Beka Sue, Justine, Bo & Della talk about some exciting bourbon barrel-aged beers out right now. T.B.D. music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Beto O'Rourke stopped at Haymarket Pub & Brewery for dinner, when co-founder John Neurauter took the opportunity to post a picture of himself and O'Rourke to Facebook. Chicago Tribune beer writer and author of 'Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch and How Craft Beer Became Big Business' talks with John about the response on social media.
Whiskeys reviewed from a Hazy IPA, and Barrel Aged Stout. I also taste and review their rice whiskey.
Hop Forward: Getting You Ahead in the Brewing and Beer Business
This week, we chat with Chicago Tribune beer writer and author of 'Barrel Aged Stout and Selling Out', Josh Noel. Nick and Josh discuss the lack of transparency by companies such as Anheuser Busch (AB-InBev) and why craft beer customers often feel betrayed when their breweries seemingly 'sell out' to raise capital for growth. Check out Josh Noel's blog at www.joshnoel.net and purchase his book online from an independent retailer if you can!
Recorded in Begyle Brewing Company on Chicago's "Malt Row," Mayor Emanuel and beer writer Josh Noel plunged into Josh's new book, Barrel-Aged Stout and Selling Out, to explore the story behind craft brewing, the community it created, which new Chicago taprooms to keep an eye on, all while sipping a few samples along the way.
Mike and Patrick do their next style podcast, diving into the complexity that is a BBA stout. You can hear Mike's excitment from there, can't you? Also, Beer of the Week is a really tough one to describe!
Josh Noel -- Reporter writing about beer -- The CHICAGO TRIBUNE; Author, BARREL-AGED STOUT & SELLING OUT: GOOSE ISLAND, ANHEUSER-BUSCH, & HOW CRAFT BEERS BECAME BIG BUSINESS, talks to WDEL's Allan Loudell from Chicago
Josh Noel -- Reporter writing about beer -- The CHICAGO TRIBUNE; Author, BARREL-AGED STOUT & SELLING OUT: GOOSE ISLAND, ANHEUSER-BUSCH, & HOW CRAFT BEERS BECAME BIG BUSINESS, talks to WDEL's Allan Loudell from Chicago
Ah, most of this episode revolves around us discussing the book Barrel-Aged Stout and Selling Out by Josh Noel. We do manage to get in beer brags at the beginning, but even an exceptional FDR is overshadowed by our enthusiasm. It of in itself is tangentially related to the book. Also included is an informal poll Jeremy conducted in response to what he read.Beer in this episode: OrvalCheers!
In this episode, we have our friends from The Collective Brewing Project back in studio with us to discuss what they’ve been up to recently and to help discuss making additions to your beer to change that flavor profile. It’s most often fruit and wood, but we hope to branch out into a few other interesting areas and lately The Collective has been catching some nationwide notoriety for some of their experiments. Then, later in the show we have a phone-in discussion with Josh Noel, beer writer for the Chicago Tribune and author of the recently released Barrel Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business.
Uh oh. We wade into "current" events as Jeremy's beloved Toppling Goliath pulls a jerk move. But before that, beer brags. Michael had a refreshing Amarillo hopped summer beer and some Old Engine Oil. Jeremy touts some brews he had while at trivia, including the 2015 vintage of Breakfast Stout. Michael entices Jeremy by giving a sneak peek at the first few chapters of Barrel-Aged Stout and Selling Out. Then we talk Toppling Goliath vs. Thew, without expertise, or really arriving at a precise conclusion. Finally, it is time for the FDR, which comes with a few diversions - a pop quiz and a podcast pitch.Beer in this episode: Ale Asylum HopaliciousCheers!
Special Guest Josh Noel who is a columnist for the Chicago Tribune and author of the new book "Barrel-Aged Stout and Selling Out-- Goose Island, Anheuser Busch, And How Craft Beer Became Big Business."
It’ll be another six months before the next wave of Bourbon County hits the supermarkets, so we check in on the 2017 lineup to see how they’re tasting after half a year. We are joined by Josh Noel, author of the brand new book Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch and How Craft Beer Became Big Business, to review the beers and talk all about Goose Island and the story behind the book. Never has a craft beer drinker’s relationship with a brewer been more complicated, and we reminisce on the pre-sale days of innovation in styles and marketing. Then we talk plenty about what has changed since that fateful day in 2011 and all the people responsible for what we now know as Goose Island and how the craft beer world has been redefined with the acquisitions race of the last five years. But also, is this the least impressive lineup of Bourbon County to date? And how can Goose reinvigorate the legacy of their premier release? We try and figure it out before the ABV catches up to us. See what indie bookstores near you carry Josh’s book here: Indiebound Bourbon County 2017 Lineup: Bourbon County Brand Stout Bourbon County Brand Barleywine Bourbon County Brand Coffee Stout Bourbon County Brand Northwinds Stout Proprietor’s Bourbon County Brand Stout Reserve Bourbon County Brand Stout
Josh Noel, author of the new book about Anheuser-Busch InBev's purchase of Goose Island, tells us about the sometimes-bitter integration of an international company with a start-up. We'll find out why Eckert's is handing out strawberries to area businesses. Lambert Airport director Rhonda Hamm-Niebruegge on STL's new non-stop route to Iceland.
beerdedhops.com/findus https://www.boulevard.com/beer/our-beers/
The episode title is description enough!
This week Erik comes down to the studio to bottle our Barrel Aged Stout
Season 2, Episode 8 - This week on the show, part two of our epic blind bourbon barrel-aged stout tasting, with the final rankings and results. The time has arrived! We’re drinking the final five beers of our blind tasting, adding up the scores, and announcing the big winners. Just to recap, here are the beers we’re tasting: · Firestone Walker Brewing Co. – Parabola, 2014· Goose Island Beer Co. – Bourbon County Brand Stout, 2014· Hangar 24 Craft Brewery – Pugachev’s Cobra, 2014· The Bruery – Black Tuesday, 2014· Sierra Nevada Brewing Co. – Bourbon Barrel-Aged Narwhal, 2014· Dark Horse Brewing Company – Bourbon Barrel-Aged Plead The 5th, 2014· Bell’s Brewery – Black Note Stout, 2014· Bottle Logic Brewing – Darkstar November, 2014· Avery Brewing Company – Uncle Jacob’s Stout, 2012 SPOILER ALERT: The results of the tasting are listed below, after the photo. All of our individual scores were pretty close to one another, and that could simply be coincidence, or the result of us discussing these beers as a group. Every beer in this tasting was great. They are all world class beers, and it was a real treat to have them all on the show. The Blind Bourbon Barrel-Aged Stout Bout Results of the 2015 Four Brewers Blind Bourbon Barrel-Aged Stout Bout: 1. Firestone Walker Brewing Co. – Parabola, 20142. Hangar 24 Craft Brewery – Pugachev’s Cobra, 20143. Dark Horse Brewing Company – Bourbon Barrel-Aged Plead The 5th, 20144. Bell’s Brewery – Black Note Stout, 20145. Bottle Logic Brewing – Darkstar November, 20146. Goose Island Beer Co. – Bourbon County Brand Stout, 20147. The Bruery – Black Tuesday, 20148. Sierra Nevada Brewing Co. – Bourbon Barrel-Aged Narwhal, 20149. Avery Brewing Company – Uncle Jacob’s Stout, 2012 So as you can see, Firestone Walker Parabola come out on top, followed by Pugachev’s Cobra from Hangar 24 Craft Brewery, with third place going to Dark Horse Brewing’s Plead the 5th. This was a fun exercise, and we encourage you to try this with your friends. The results may surprise you… BREW THE SHIT OUT OF IT. Special shoutouts go to “Cougar Steve” Saavedra for hookup on the Michigan beers, and Scott McElhone for inspiring the titles of episodes 7 and 8. Four Brewers Patrons get 50% off Firkfest tickets! Send an email to Nagel (greg@fourbrewers.com *note: there is no dash anywhere in this email address) to get your discounted tickets. These are limited to two (2) per individual Patron. Links to things from this week’s episode:Firkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal
Season 2, Episode 7 - The time has come. The moment has arrived. This week is part one of our epic blind tasting of bourbon barrel-aged stouts from across the United States. We’ve been hyping these episodes for a few weeks now, and they have finally arrived. Here’s the premise of these shows: Episode 7 (part 1) is going to be the introduction of the blind tasting, and why the beers were selected. We’re going to drink four of the nine beers, and rate them according to aroma, appearance, flavor, mouthfeel, and then a final overall rating. Episode 8 (part 2) will feature the final five beers and the results of the blind tasting will be revealed. But, let’s take a step back and briefly discuss how this came about. The Blind Bourbon Barrel-Aged Stout Bout Back when Goose Island’s Bourbon County Brand Stout (BCBS henceforth in this post) was released in 2014, beer geeks on the internet went apeshit trying to find this beer. Our friends on social media posted pictures of this beer being purchased by the case, and Black Friday officially became known as BCBS day for all of us (beer geeks). The ironic part about all of this is that Goose Island Beer Co. is owned by AB-InBev (ABI henceforth in this post), who to many beer geeks, is the “enemy” of the craft beer movement. They are owned by a macro brewery, to put it in simple terms. BCBS is a macro beer. Sure, it’s still made by the hard working and passionate folks at the Fulton Street Brewery (Goose Island Beer Co.) in Chicago, Illinois, but that brewery is exactly what ABI purchased back in 2011, along with the Goose Island brand. Now, before you write us a nasty email telling us that “ABI didn’t buy the Goose Island brewpubs, and that’s where the beer is made, so technically it’s not a macro beer”, go ahead and pump your brakes, homeboy. This beer is brewed at Fulton Street, and it’s a macro brew. As long as you’re willing to concede to the fact that by purchasing BCBS that you’re purchasing an ABI product, then we’re all good. Just because Goose Island Beer Co. is now owned by ABI doesn’t mean that BCBS is now a “quality compromised” beer. ABI actually bought Goose Island Beer Co. to help expand the brewery and essentially, get more BCBS to the masses. BCBS is still a great beer. Hell, Goose Island was the first brewery to put stout in bourbon barrels, and they’ve pretty much perfected it at this point. ABI bought this company to get a leg in the craft beer door as it were, and screwing with this beer would be, well, idiotic. That being said, this beer brings a lot of hype along with it, and that’s precisely why we decided to do this blind tasting. Does this beer live up to the hype? Let’s find out! We picked nine bourbon barrel-aged stouts. We tried to keep this tasting as pure as possible by eliminated any beers that have known adjuncts in them, such as vanilla, coffee, and cacao nibs. We wanted stout aged in bourbon barrels. That’s what BCBS is, and you can’t compare this beer fairly to others made with adjuncts. We also wanted fresh examples of each beer. As fresh as possible, anyway… In no particular order, here are the beers we chose and were able to acquire: · Firestone Walker Brewing Co. – Parabola, 2014· Goose Island Beer Co. – Bourbon County Brand Stout, 2014· Hangar 24 Craft Brewery – Pugachev’s Cobra, 2014· The Bruery – Black Tuesday, 2014· Sierra Nevada Brewing Co. – Bourbon Barrel-Aged Narwhal, 2014· Dark Horse Brewing Company – Bourbon Barrel-Aged Plead The 5th, 2014· Bell’s Brewery – Black Note Stout, 2014· Bottle Logic Brewing – Darkstar November, 2014· Avery Brewing Company – Uncle Jacob’s Stout, 2012 We have a special guest pouress for the next couple of shows, who is also a 4B Patron on Patreon, Ms. Dana Parker (@MissTurkeyBowl). Dana is the only one at this point who knows which beers are which. The beers were kept outside of our studio, and she brought them to us randomly. We’re not going to list the tasting notes on the blog post, but you can view them on this week’s show outline. Next week in episode 8, we’ll drink the final five beers and announce the results of the blind tasting. So, until then… BREW THE SHIT OUT OF IT. Special shoutouts go to “Cougar” Steve Saavedra for hookup on the Michigan beers, and Scott McElhone for inspiring the titles of episodes 7 and 8. Four Brewers Patrons get 50% off Firkfest tickets! Send an email to Nagel (greg@fourbrewers.com *note: there is no dash anywhere in this email address) to get your discounted tickets. These are limited to two (2) per individual Patron. Links to things from this week’s episode:S2/E7 Show OutlinePliny Fights Cancer Charity RaffleFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal
Here it is ladies and gents! The matchup for it all features Goose Island Bourbon County vs. The Bruery Black Tuesday. Which one stout takes the top spot? The suspense ends here, find out today. We also feature a special guest judge as Brad has to sit this one out due to his affiliation with the Bruery. Homebrewer Davey Landers joins the cast to help pick a winner. Don't miss the culmination of this great tournament!
And onto the second round we go Beer Geeks! Judging will get a little tougher, and these beers scrutinized even more. In this episode, we have a Midwest showdown between Goose Island Bourbon County vs. Bell's Black Note! A spot in the finals is on the line, which beer snags it? Find out on Beer Geek Radio.
It's time for the last Quarterfinal episode in the tournament Beer Geeks! That could only mean one thing, it's time for Eclipse Elijah Craig 12 vs. Bourbon County Brand Stout. This matchup of Heavyweights can only end with one winner. Stay tuned to Beer Geek Radio to find out which one moves onto the Semis!
With only two Quarterfinal Episodes left, things are getting exciting! This episode features one of the toughest matchups in BGR Tournament history, Firestone Walker Parabola vs. The Bruery Black Tuesday. Only one can move on though, which one will it be? Listen and find out.
Tournament action is back for more! And you're not going to want to miss this episode as it featured one of the most controversial decisions in BGR Tournament history as Hangar 24 Pugachev's Cobra went head to head with Port Brewing Older Viscosity. This episode is a must listen!
The Barrel Aged Stout Tournament is here geeks! In this first Quarterfinal Episode, we feature a clash of 2 great Michigan breweries, Bell's Black Note vs. Dark Horse Bourbon Barrel Plead the 5th! Only one can move on to the next round, which one will triumph? Find out on Beer Geek Radio!
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