Podcast appearances and mentions of justin chearno

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that's found in top restaurants around the world. She's also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It's so fun to have Ellen on the show to talk about Hedley & Bennett's evolution, the CPG cookware boom, her proudest kitchen renovations, and more.Also on the show it's the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: Paola Velez's plantain sticky buns are at all Nordstrom Cafes, Hebel & Co. is doing great halva, rejoice because Mariscos El Submarino is now open in Greenpoint, Just Salad wraps are actually good, Jake's Gouda is now doing a new cheddar called Moo Echo, YAO in FiDi is a hidden Cantonese gem, and some thoughts on the passing of Justin Chearno.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We lost a legend in the community this week, and even more than that, we lost a one-of-a-kind friend; Justin Chearno. We love you Justin, and we're raising a glass of natural wine in your honor. You will be missed and loved forever.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

In this episode of the Vintners Podcast, we interviewed Justin Chearno, the partner and wine director at the Four Horsemen, Michelin-starred restaurant located in the hip neighborhood of Williamsburg in Brooklyn, NY. The Four Horsemen has recently received the James Beard Award for their outstanding wine program.Chearno talks about his life and his music career, which led him from DC to NYC and eventually to the wine industry. He spent a decade as a wine buyer and operations manager for Zev Rovine Selections, a natural wine importer, who is also Chearno's friend.Then, he took on his role at The Four Horsemen alongside his three friends and business partners—James Murphy of LCD Soundsystem, Christina Topsøe and Randy Moon.This episode is the most unedited, unfiltered and natural yet, no pun intended. Justin reveals stories of his life that most of us can relate to and brings wine talk down to earth. 

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 James Beard Awards in Chicago, which took place from June 11-13 in Chicago, IL. Shari's coverage includes her exclusive red carpet interviews with nominees and presenters at the Chef and Restaurant Awards at the Lyric Opera House, with a bit of our Speed Round game too! Plus, Shari has interviews with some of the winners during the awards ceremony and celebration (listed below). Congratulations to everyone! It was a wonderful awards weekend! Today's show also features Shari's PR tip to celebrate your journey; and Solo Dining experience at Chef Jason Vincent's Giant in Chicago. 2022 James Beard Awards -- Shari's red carpet and awards ceremony interviews in chronological order:Damian Sansonetti, Chaval, Portland, MENominee: Best Chef: Northwest and PacificRuben Ortega, Xochi, Houston, TX Nominee: Outstanding Pastry ChefZak Stern, Zak the Baker, Miami, FLNominee: Outstanding Baker Irene Li, Mei Mei Dumplings and Prepshift, Boston, MALeadership WinnerMavis Jay-Sanders, Drive Change, NYCLeadership WinnerChristian ClemensonActor playing James Beard, HBO Max series “Julia” JJ Johnson, FIELDTRIP, NYCNominee: Best Chef: New York StateLydia Chang, Pichet Ong, and *Peter Chang, Peter Chang, VA and MD*Nominee: Outstanding Chef(Lydia translates)Chintan Pandya and Roni Mazumdar, Dhamaka, NYCWinner: Best Chef: New York StateNominee: Best New Restaurant, NYCCaroline Schiff, Gage & Tollner, NYCNominee: Outstanding Pastry ChefKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastTiffany Derry, Roots Southern Table, Farmers Branch, TXNominee: Best New RestaurantNominee: Best Chef: TexasCheetie Kumar, Garland, Raleigh, NCNominee: Best Chef: SoutheastChris Williams, Lucille's Hospitality Group, Houston, TXNominee: Outstanding RestaurateurAyesha Nurdjaja, Shukette, NYCNominee: Best Chef: New York StateYia Vang, Union Hmong Kitchen, Minneapolis, MNNominee: Best Chef: MidwestManeet Chauhan, Morph Hospitality Group, Nashville, TNPresenterClare Reichenbach, CEOJames Beard FoundationEllen Yin, High Street Hospitality Group, Philadelphia, PANominee: Outstanding RestaurateurSheldon Simeon, Tin Roof, Kahului, HINominee: Best Chef: Northwest and PacificClaudia Fleming, Union Square Hospitality Group, NYCPresenter**Justin Chearno, The Four Horseman, Brooklyn, NYCWinner: Outstanding Wine ProgramAlba Huerta, Julep, Houston, TXWinner: Outstanding Bar ProgramBrandon Jew, Mister Jiu's, San Francisco, CAWinner: Best Chef: CaliforniaWinner (Media Awards): Best Restaurant and Professional Book (with Tiehlon Ho)Grace YoungHumanitarian of the YearErick Williams, Virtue Restaurant & Bar, Chicago, ILWinner: Best Chef: Great LakesKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastMeherwan Irani, Chai Pani, Asheville, NCWinner: Outstanding RestaurantMartin Yan Lifetime Achievement Award**Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. And check out Shari Bayer's YouTube Channel for two #JBFA videos with red carpet highlights and more! Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

From Youngstown, Ohio to Brooklyn, with a stop in DC, Justin Chearno was on the music scene in DC in the early ‘90s with his band Pitchblende and later in NY with Turing Machine . He eventually settled in Brooklyn and was at the forefront of natural wine at retailer Uva and natty wine distributor Zev Rovine Selections. Justin Chearno is now a partner and wine director at the Four Horsemen in Williamsburg with his partners LCD Sound System front man James Murphy, Christina Topsoe, Randy Moon, along with Michelin starred chef Nick Curatola. So, the question is, what is a punk rocker by way of Ohio and DC doing at one of the most respected restaurants and natural wine bars in the country? Photo Courtesy of Alexa Bendek.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Justin is the Wine Director and a partner at The Four Horsemen, a restaurant and wine bar in Williamsburg. The Four Horsemen is known for serving some of the most interesting and hard to find natural wines in the city, and was also named one of the best restaurants in Williamsburg by New York Magazine. Justin began his career by playing and recording music for 20 years before moving into wine. Previously, he was the wine buyer for Uva wines for 8 years, transforming it from a small wine shop to an international destination for natural wines.

Today on The Grape Nation, we're joined by wine consultant Justin Chearno, who plies his trade in Williamsburg wine bar The Four Horsemen. We are also joined by Raw Wine Fair founder, Isabelle Legeron. And – in a first for the program – the bottle we crack open for the Weekly Wine Sip is a white wine.

Armed with a complete list of shows played, old friends Justin Chearno and Scott DeSimon stop by "the studio" after work to share tall tales from their formative days in the early 90s indie rock trenches in Pitchblende to their more recent, more mature adventures in Turing Machine.  From van break-ins and breakdowns to clearing rooms (including sound guys) to getting beat up before shows to witnessing Dwarve infidelity, these men have seen it all.  Sonorous slabs of scronk abound on this week's WORST GIG EVER! ITUNES USERS: GO HERE NON-ITUNES (LO)USERS: GO HERE TO DOWNLOAD MP3s!

Greg and Darin celebrate the 150th episode of Snacky Tunes today! Tune into this episode to hear from Scott DeSimon and Justin Chearno of Pitchblende and Turing Machine. Hear the two talk about independent rock in the 1990s, touring, and eating on the road. Find out how Pitchblende used to book their tours, and how they were able to tour while having jobs in New York City with Turing Machine. Learn what NYC neighborhoods had the cheapest eats in the mid-90s, and how Williamsburg has evolved since that time. Hear rise of dance rock in the early aughts, and how music collecting has changed in the Internet era. Find out how both Scott and Justin eventually got jobs in the New York City food world! This episode has been brought to you by Tekserve. “In the early 90s, the independent scene wasn’t very commercial. If we wanted to go on tour in October, I’d start calling people in August.” [10:10] “The idea of eating at a restaurant in the 90s with two numbers in the price was out.” [37:00] — Justin Chearno on Snacky Tunes “It was the indie rock time. That was right around the time that everybody figured out that you could put out your own music.” [8:00] — Scott DeSimon on Snacky Tunes

Justin Chearno stops by to talk about being a wine buyer at Uva wines in Williamsburg, Brooklyn.

Snacky Tunes is back for 2011 and stronger than ever! Finger on the Pulse are joined by Justin Chearno of Uva Wine Bar who discusses what it means to be a wine aficionado these days. Learn how the wine landscape has changed and what trends are in store for 2011. Also on the show, Eli “Paperboy” Reed. Listen in as he performs three songs in studio and discusses everything from fake relationships as songwriting material to old forgotten soul music legends. This episode was sponsored by Cochon 555. For more information visit www.cochon555.com