Podcasts about restaurant awards

The gang at Vaughan's Pub & Restaurant in Kilfenora must be in high spirits! That's after they were nominated for awards at the 2025 Irish Restaurant Awards. To top it all off, Vaughan's are in the running for multiple awards, after receiving nominations in 11 different categories. To find out more, Alan Morrissey was joined by Chef at Vaughan's Kilfenora Pub & Restaurant, Garrett Farrell. Photo(C): https://www.facebook.com/Vaughanspubkilfenora/?locale=gl_ES

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to award-winning South African chef, Candice Philip about the 2025 Luxe Restaurant Awards and the awards also marked the official launch of the Luxe Star Grading System, an innovative initiative designed to set a new benchmark for excellence in the hospitality industry.See omnystudio.com/listener for privacy information.

Sometimes it feels like the local restaurant scene runs on hype. Just yesterday, the James Beard Foundation announced the semifinalists for their prestigious 2025 awards, including a bunch of local favorites. But especially as inflation pushes up the cost of going out to eat, do any of those accolades matter to eaters? Writer and former fine-dining server Jake Browne wrote a biting critique of one local awards favorite and the whole hype machine, and he joined host Bree Davies and producer Paul Karolyi to discuss it on the show last summer — just a few days before the Michelin Guide re-upped BRUTØ's star. Bree mentioned the James Beard Foundation's announcement yesterday of the semifinalists for their 2025 awards. Paul mentioned this great article from The New York Times about how the Michelin Guide's business model has changed and why Michelin came to Colorado in the first place.  Make your voice heard! We're doing a survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey — it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast Denver swag. Get your tickets to HEYDAY now! We're putting on an indoor fair with urban flair, like a classic county fair but with a very cool Denver twist. Join us on March 8 for classic carnival games, vintage arcade games, Denver-themed balloon art, and a full day of grandstand entertainment, featuring some of your favorite guests from the podcast. It's family friendly, too, if you wanna bring your kids. Get those tickets now at www.heydaydenver.com. What do you think is Denver's most overhyped restaurant? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm Learn more about the sponsors of this January 23rd episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship Junior Borges Instagram: https://www.instagram.com/chefjuniorborges/ Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career. What You'll Learn in This Episode: •Michelin's Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape. •Evolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian. •Mentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borges' collaborations with renowned mentors. •Culinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art. •Networking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance. Subscribe to my Substack! ⁠https://chefspsa.substack.com/⁠ Visit Chef's PSA for Books, Free eBooks, and More! ⁠https://chefspsa.com/⁠ Shop Chef's PSA Merch! ⁠https://shop.chefspsa.com/⁠

On this week's edition of Food In 5 Minutes you can hear aboutCarlow Restaurant Week, running Saturday 26 October (it's already started) through Saturday 2 NovemberThe shortlist for the Food & Drink Book of the Year as part of this year's An Post Irish Book AwardsNew organic orchard tours in KilkennyThis past week's Asian Restaurant AwardsThe Restaurant Association of Ireland's ten-point manifesto ahead of GE24For more, as always, subscribe to my newsletter for free. It's called The Week In Food and it's available here. Hosted on Acast. See acast.com/privacy for more information.

Announcing The Tasties, Philadelphia's first-of-its-kind award show dedicated to celebrating an incredible year for the city's vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia's food culture so remarkable. In addition to industry awards, we'll be featuring the People's Choice category, where you can participate in the voting and help your favorite spots win the coveted bronze piggy award! Early Bird Tickets are on sale now for $150, offering you access to the full awards ceremony and the post-event celebration, where you'll have the chance to mingle with the stars of the city's culinary world. Don't miss this unforgettable night of recognition and camaraderie—early bird pricing is available for the first 50 tickets sold. Grab yours now and be part of the celebration! Here's what else you're going to hear in this episode How to get the tickets Why we are all dressed up fancy for a podcast The award categories How many honks of the horn Dave allows himself each week to control his road rage Can't wait to see you all there!

This week, Heather Steele is joined by Sherri Andrew and Vanessa Menrad to talk all things travel and culture – from the new books Sherri and Vanessa have devoured to a great new exhibition in London and Heather's recent trip to Greece. They also chat through some of their favourite spots – and dishes – from the SheerLuxe London Bar & Restaurant Awards shortlist. Plus, they answer your questions on how to grow your hair (featuring advice from JVN himself) and where to buy the best pillows…Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram | @sheerluxe | https://bit.ly/3xCvaHi Hosted on Acast. See acast.com/privacy for more information.Sweetpea & Willow Table | https://www.sweetpeaandwillow.com/ NEW & NOTEWORTHYMOB Kitchen Membership | https://www.mob.co.uk/premium Six Lives:The Stories of Henry VIII's Queens at National Portrait Gallery | https://bit.ly/4f1Pxit Charli XCX Brat Album | https://store.uk.charlixcx.com/collections/music Jungle | https://www.junglejunglejungle.com/ The Liars By Katherine Fleet | https://bit.ly/3ScSsuW Layla Bakery | https://www.laylabakery.com/ OUR SL PICKSSL Restaurant Awards | https://bit.ly/3zLMeeV NEWS REVIEWAmbani Wedding | https://bit.ly/3WsbtMb The Best Courtside Celebrity Reactions At Wimbledon | https://bit.ly/3SeoINY SL COMMUNITY QUESTIONSMielle Rosemary Oil | https://mielleorganics.com/products/rosemary-mint-oil Slip Silk Pillowcase | https://www.slipsilkpillowcase.co.uk/collections/pillowcases John Lewis | https://www.johnlewis.com/ Soak & Sleep | https://www.soakandsleep.com/products/pillows Simba Pillows | https://simbasleep.com/products/simba-hybrid-pillow SOHO Home | https://bit.ly/3y2BnNa White Company | https://bit.ly/3Lt1AHJ Casper Pillows | https://casper.com/pillows/pillows.html Hosted on Acast. See acast.com/privacy for more information.

Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the world. The World's 50 Best Restaurants was created in 2002 as the brand's first global review of once-in-a-lifetime dining experiences and has since been published annually. Shari was thrilled to attend the 50 Best awards, press conference, #50BestTalks, closing party, a signature sessions dinner, grand media dinner, and more; and has exclusive chef interviews with Brian Howard, Sparrow + Wolf, Las Vegas; Virgilio Martinez, Central (Best of the Best / #1 - 2023), Lima, Peru; Oriol Castro, Mateu Casañas, and Eduard Xatruch, Disfrutar (#1), Barcelona, Spain, as well as their winning speeches; Riccardo Camanini, Lido 84 (#12), Gardone Riviera, Italy; Mingoo Kang, Mingles (#44), Seoul, South Korea; Jorge Vallejo, Quintonil (#7), Mexico City; Santiago Lastra, KOL (#17), London; Himanshu Saini, Tresind Studio (#13), Dubai; and Rasmus Munk, Alchemist (#8), Copenhagen, Denmark. Congratulations to the Disfrutar team, and all of the chefs who were recognized, many of whom have been featured guests on our show and are a part of Shari's CHEFWISE book. It was an amazing celebration and honor to be a part of the festivities. For more informaton and the awards list, go to theworlds50best.com, and follow @theworlds50best #worlds50best. Today's show also features Shari's PR tip to celebrate wins; and Solo Dining experience at Sparrow + Wolf in Las Vegas for its signature sessions dinner with Ana Ros, Hiša Franko (#48), Kobarid, Slovenia.  ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On this week's podcast you can Learn about the finals of the 2024 Irish Restaurant AwardsCheck out some of the lineup on the food side of this year's Kaleidoscope FestiavlDiscover a new exhibition rooted in an 18th century kitchen in RoscommonReview new research from Safefood highlighting food safety concerns about smart device usage in the kitchen andSee who's been picked for this year's Grow with ALDI campaign as products hit shelves this week.As always, you can check kenonfood.com for links and more details, or head on over to my Substack to grab the latest helping of The Week In Food. Hosted on Acast. See acast.com/privacy for more information.

In this final story of the three-part series, "Dig In: Colorado's Farm-to-Table Ecosystem," reporter Kaya Williams speaks with several local chefs about the past, present and future of the farm-to-table movement.

Tony Jackman is a journalist, columnist, playwright and occasional restaurateur and he joins John to consider the criteria for selection for prestigious restaurant awards.See omnystudio.com/listener for privacy information.

In this episode Justine interviews the renowned Chef John Williams of The Ritz, London as he shares his advice for aspiring chefs and so many more pearls of wisdom.Loved by our royal family, Williams joined The Ritz London as Executive Chef in 2004, bringing three decades of hospitality experience to the venerated kitchens of the legendary Piccadilly hotel. Taught by his mother to cook, Williams developed his passion for food at an early age, his culinary career began in 1974 with his first position as a Commis Chef in Otterburn. Young Williams soon started work at the Royal Garden Hotel in Kensington, later becoming their Chef de Cuisine in 1982. In 1986, Williams joined the distinguished Savoy Group of Hotels and Restaurants, during his 18-year tenure, he served as Premier Sous Chef at Claridge's and Maître Chef des Cuisines at The Berkeley, before his move to head up Claridge's kitchens as Maître Chefs des Cuisines in 1995. Williams is a man adorned with many awards, being appointed Executive Chairman of The Royal Academy of Culinary Arts in 2004 and awarded the Pierre Taittinger International Award and the Craft Guild of Chefs Award in 2000. In 2005, he became the first British Chef to be conferred with a CMA by the French Government. And in 2008, he received the ultimate accolade when he was awarded as MBE in the New Year's Honour List by Her Majesty Queen Elizabeth II for his services to hospitality. He is the recipient of a Royal Warrant for Banqueting and Catering Services from His Royal Highness The Prince of Wales, making The Ritz the first and only hotel to receive this prestigious accolade. In 2013, Tatler awarded Williams with their Lifetime Achievement Award at their annual Restaurant Awards. Catering for Her Majesty Queen Elizabeth's 70th and 80th birthday banquets as well as several private dinners for the Royal family at The Ritz and state functions at Buckingham Palace. Williams says, “I have always had a great love of The Ritz and for its time-honoured traditions. The forward-thinking methods and beliefs of Escoffier, the friend and collaborator of our founder Cesar Ritz, have influenced my career significantly and it is a pleasure and an honour to be part of culinary history at this great hotel”. Instagram: @theritzlondon and @johnwilliamschefWebsite: theritzlondon.com/john-williams and theritzlondon.com/cookbook/Thank you for listening. Subscribe now so you don't miss an episode.You can follow mymuybueno on Instagram to stay updated in all going on, now in it's eleventh year and all Justine's restaurant visits and reviews too.And mymuybueno Chefs Instagram Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information.

This week, Charlotte Collins is joined by Heather Steele & SL columnist Alexandra Dudley for another food-focused special. Together the three discuss the best restaurants they've been to recently, where they've got reservations at, plus – excitingly – all the winners, runner-ups & SL picks from the first-ever SheerLuxe London Bar & Restaurant Awards. If you're in need of fresh inspiration when it comes to eating & drinking in the capital & beyond, this is the podcast for you.Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram: https://www.instagram.com/sheerluxe/?hl=en Hosted on Acast. See acast.com/privacy for more information.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Sunday, Aug. 20  Three WV restaurants receive accolades for their wine service…Feeling nostalgic? Capture the good ol' days with a trip to drive-in movies…Get your tickets now for National Hunting and Fishing Days coming to the Summit Bechtel Reserve in September…and a new hydrogen production facility coming to Mason County is expected to bring lots of jobs to #YesWV…on today's daily304. #1 – From WOWK-TV – Three West Virginia restaurants are considered some of the best places to enjoy wine, according to the 2023 Wine Spectator's Restaurant Awards. The Restaurant Awards is an international awards program that showcases the best in restaurant wine service. They feature 3,505 dining destinations in three categories: Award of Excellence; Best of Award of Excellence; and the Grand Award. The Wonder Bar Steakhouse in Clarksburg, The Main Dining Room at The Greenbrier Resort in White Sulphur Springs, and the Final Cut Steakhouse at Hollywood Casino at Charles Town Races all received the Award of Excellence. All three restaurants are previous winners from the past few years. Read more: https://www.wowktv.com/news/west-virginia/3-west-virginia-restaurants-win-wine-spectators-restaurant-awards/   #2 – From ONLY IN YOUR STATE – Calling all movie buffs and nostalgia enthusiasts! There's something magical about sitting under the stars on a warm summer evening, munching on popcorn, and enjoying a classic flick with friends and family.  And in Athens, West Virginia, we are fortunate to have the incredible Pipestem Drive-In Theatre, which has been delighting audiences for over 50 years. Since its opening in 1972, the theater has remained a symbol of community spirit, providing countless memories to generations of moviegoers. One of the most distinctive features of Pipestem Drive-In is its striking hillside location. Nestled among the rolling Appalachian Mountains, the theater offers breathtaking views of the surrounding natural beauty. And it's just a short drive from Pipestem Resort State Park! You can find a movie schedule at Pipestem Drive In & Flea Market on Facebook. And while you're at it, visit www.wvstateparks.com to book a stay at Pipestem Resort to enjoy lots of family friendly outdoor recreation amidst the natural beauty of Almost Heaven. Read more: https://www.onlyinyourstate.com/west-virginia/drive-in-theatre-in-wv/   #3 – From WVDNR – Get ready for West Virginia's National Hunting and Fishing Days, coming to the Summit Bechtel Reserve in Beckley on September 9-10! Sample wild game and farm-fresh food, listen to live music, meet outdoor TV personalities and let your kids participate in the exciting Outdoor Youth Challenge and win prizes.  Get your National Hunting and Fishing Days tickets by August 31 and receive 5 complimentary tickets to sample signature dishes at our newest event: A Taste of West Virginia State Parks! Tickets are $10 and kids ages 15 and younger get in for free.  Don't miss out! Order tickets at www.wvdnr.gov/nhfd. Learn more: https://wvdnr.gov/nhfd/   #4 – From WV GOVERNOR  – Fidelis New Energy, LLC has selected Mason County as the site for a lifecycle carbon neutral hydrogen production facility – The Mountaineer GigaSystem and the Monarch Cloud Campus for data centers powered by net-zero hydrogen.  Mountaineer will be implementing the proprietary FidelisH2 technology that enables production of hydrogen with zero lifecycle carbon emissions from a combination of natural gas, carbon capture, utilization, and sequestration (CCUS) and renewable energy. “I am beyond excited that West Virginia will be the home of the Mountaineer GigaSystem and Monarch Cloud Campus,” Gov. Jim Justice said. “West Virginia has a long history as an energy powerhouse for our nation, thanks to our hardworking people who know how to get the job done. And now, we're in a great position to make the most of a new fuel – hydrogen – through this incredible project in Mason County.” The project's four-phase construction plan will provide substantial employment opportunities for the local workforce, with 800 full-time jobs and 4,200 construction workers.  Read more: https://governor.wv.gov/News/press-releases/2023/Pages/Gov.-Justice-announces-Fidelis-New-Energy-to-build-hydrogen-project-and-data-center-campus-in-Mason-County.aspx   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2023 James Beard Awards in Chicago, which took place June 3-5 in Chicago, IL. Shari's coverage includes exclusive red carpet and media lounge interviews with nominees, winners, and presenters at the Chef and Restaurant Awards at the Lyric Opera of Chicago. It was an amazing awards weekend celebration. Congratulations to all! Today's show also features Shari's PR tip to know it's never too late to go after your dreams; and Solo Dining experience at Chutatip “Nok” Suntaranan's Kalaya in Philadelphia, PA, who was this year's JBFA winner for Best Chef: Mid-Atlantic. Listen at Heritage Radio Network, and check out Shari's YouTube Channel (youtube.com/@sharibayer) to view our video coverage from #JBFA, including our long format and highlight reels. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook ** 2023 James Beard Awards -- Shari's red carpet and awards ceremony interviews in chronological order:Kris MoonPresident and COO, James Beard FoundationSalvador Alamilla, Amano, Caldwell, IDNominee: Best Chef: MountainOlivia Watkins and Karen Washington, Black Farmer Fund2023 Humanitarian of the Year Award HonoreesDavid and Jennifer Uyger, Lucia, Dallas, TXNominee: Outstanding RestaurantAaron Verzosa, Archipelago, Seattle, WANominee: Best Chef: Northwest and PacificAna Castro, Lengua Madre, New Orleans, LANominee: Best Chef: SouthPaul Smith, 1010 Bridge, Charleston, WVNominee: Best Chef: SoutheastGloria Varney, Nezinscot Farm, Turner, MaineWinner: Restaurant and Chef America's Classics AwardJunghyun Park and Ellia Park, Atomix, New York, NYWinner: Best Chef: New York StateGail SimmonsCo-Host; Judge, Top Chef; Author, TV PersonalityAndrew ZimmernCo-Host; James Beard Award-winning TV personality, chef, writerAlex Perry and Kumi Omori, Vestige, Ocean Springs, MSNominee: Best Chef: SouthMacarena and Grecia Ludena, Coracora, West Hartford, CTNominee: Outstanding RestaurantEric AdjepongCo-Host; Chef and TV PersonalityCarla HallPresenter; Author, Chef and TV PersonalityMary Attea, The Musket Room, New York, NYNominee: Best Chef: New York StateEllen Yin, High Street Hospitality GroupWinner: Outstanding RestaurateurGregory Gourdet, Kann, Portland, ORWinner: Best New Restaurant Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CAWinner: Best Chef: CaliforniaAaron Hoskins and Sarah Simmons, CITY GRIT Hospitality GroupNominee: Outstanding RestaurateurStephanie Leichtle-Chalklen, Kuluntu Bakery, Dallas, TXNominee: Outstanding BakerySimon Kim, Victoria James, and Mia Van De Water, COTE, New York, NYNominee: Outstanding Wine and Other Beverages ProgramValentine Howell, Krasi, Boston, MA Nominee: Best Chef: NortheastDamarr Brown, Virtue, Chicago, IL Winner: Emerging ChefRob Rubba, Oyster, Oyster, Washington, DCWinner: Outstanding ChefJonathan Sawyer, Kindling, Chicago, ILFormer Winner: Best Chef: Great Lakes 2015Kaley Shannon, on behalf of Margarita Manzke, Republique, Los Angeles, CAWinner: Outstanding Pastry Chef or BakerMarissa Gencarelli, Yoli Tortilleria, Kansas City, MOWinner: Outstanding BakeryJustin Park and Tom Park, Bar Leather Apron, Honolulu, HI Winner: Outstanding BarChutatip “Nok” Suntaranan, Kalaya, Philadelphia, PAWinner: Best Chef: Mid-AtlanticJunghyun “JP” Park, Atomix, New York, NY Winner: Best Chef: New York StateJustin Pichetrungsi, Anajak Thai, Sherman Oaks, CAWinner: Best Chef: CaliforniaEllen Yin, High Street Hospitality GroupWinner: Outstanding RestaurateurFull List of 2023 JBFA Winners: https://www.jamesbeard.org/blog/the-2023-james-beard-award-winners•• Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

We're celebrating our annual Restaurant Awards with an exclusive interview with chef Thomas Keller and Wine Spectator executive editor Jeffery Lindenmuth. Straight Talk host James Molesworth also welcomes senior editor for news Mitch Frank to catch us up on the latest dining trends. Later in the episode, our wine advice columnist Dr. Vinny explains the dos and don'ts of bringing wine to a restaurant, and stay tuned til the end for James'  sneak peek wine pick!Thirsty for more? Check out this related content• Aug 31, 2023, issue of Wine Spectator• Wine Spectator's 2023 Restaurant Awards• WS website members: Rosé Report• Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' Sneak Peek PickA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Thomas Keller, Mitch Frank and MaryAnn Worobiec (as Dr. Vinny)Assistant producer, Napa: Elizabeth Redmayne-Titley

A TikToker blasted Deep Hollow Ranch, a Montauk, NY. horseback riding business for purportedly not allowing her to get on their horses due to her weight. Remi Bader, who lists that she is a Curve Model and content creator on her TikTok account that has over 2.1 million followers, writes in a text overlay on her now-viral video: "Shoutout to Deep Hollow Ranch in Montauk for making me leave because I weigh over 240." The 30th annual Best of the Valley Restaurant Awards took place Monday evening, inducting the inaugural Hall of Fame inductees as well as honoring local restaurateurs, franchisees, breweries and other personalities and establishments for their culinary achievements in the Fresno area. We went over a few of the winners. See omnystudio.com/listener for privacy information.

The boys are back for another “triple J” episode, chockfull with their in-depth insights and immeasurable humour… This time around, James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) share their opinions on the Vancouver Magazine 2023 Restaurant Awards finalists, and break down Vancouver's restaurant scene as a whole. Enjoy!

It's the end of the year, so Andy Wang joins Jordan to discuss the top three best new restaurants in Los Angeles, and the fellas hand out restaurant awards for most improved, most surprising, most overrated, best new pizza, and the newcomer we really wanted to hit but didn't make it happen.

Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year's winners, the new format and categories of the awards program, and how Chinese restaurants have evolved in BC.

On Today's Menu: Thanksgiving recaps John's Anti-turkey and themed Thanksgivings What does pheasant taste like? Shout out to City Cast and their great local podcast and newsletter Missing turkey already? Ash recommends Capriotti's Sandwich Shop Jamon Jamon Tapas Sam recommends Anima by EDO as a date spot that'll please everyone Edo Gastro Tapas & Wine Monzú Italian Oven + Bar Forte Tapas: pop-ups and regular menu Vetri Cucina is the spot for pasta and the best views in Vegas John pushes for caviar purity culture Cold-weather food The 2022 Restaurant Awards This week's pet peeves: too many waiters and over-roasted coffee Thanks for tuning into today's episode of Eat Talk Repeat! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts and make sure you leave us a 5-star review. Visit us at Eating Las Vegas and Sam & Ash Injury Law Connect with us on our socials: TWITTER Eat Talk Repeat @EatTalkRepeat John Curtas @EatingLasVegas Sam @WhatsRightSam Ash @AshTheAttorney Sam & Ash Injury Law @SamAndAshLaw INSTAGRAM John Curtas @JohnCurtas Eat Talk Repeat @EatTalkRepeatLV Sam @WhatsRightSam Ash @AshTheAttorney Sam & Ash Injury Law @SamAndAshLaw

The Eat Out Restaurant Awards, sponsored by Woolworths were announced on Sunday. This is a nationwide restaurant award. It has been in existence for over 30 years. Resident Chef and Food Anthropologist, Dr Anna Trapido gives us an overview on what happened.See omnystudio.com/listener for privacy information.

Lehigh Valley Style food writer Carrie Havranek joins Kristen on the podcast in honor of the November edition's annual Restaurant Awards. They discuss this year's feature, Carrie's monthly Inside Dish column, her journalism career and her "unicorn skills" as a freelance writer. Check out this year's reader-voted Restaurant Award winners in Lehigh Valley Style's November food & drink edition, and follow along with Carrie on Instagram here. Learn more about her book, Tasting Pennsylvania, here.

IT'S. TIME. Did we think we would be reviewing Cactus Club Cafe this soon into the podcast? Listeners, we did not. But our deep dive into the world of Vancouver Magazine's Restaurant Awards has only given us questions, not answers, which brings us to the Gold Medal winner for "Best Chain" since 2008, Cactus Club. And boy did you all have some opinions about it! And we were so baffled by the Best Chain category that we're sticking with it for one more ep. We're going to really taste the subtle nuances between Cactus... and JOEY. Don't forget to rate, review and subscribe, and above ALL else, tell a friend about the show!Follow our socials:InstagramTwitterDon't forget to rate, review and subscribe, and above ALL else, tell friends about the show! Follow our socials:InstagramTwitter

Neil Perry's new Double Bay diner Margaret was named Best New Restaurant at Gourmet Traveller's 2023 Restaurant Awards.See omnystudio.com/listener for privacy information.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 James Beard Awards in Chicago, which took place from June 11-13 in Chicago, IL. Shari's coverage includes her exclusive red carpet interviews with nominees and presenters at the Chef and Restaurant Awards at the Lyric Opera House, with a bit of our Speed Round game too! Plus, Shari has interviews with some of the winners during the awards ceremony and celebration (listed below). Congratulations to everyone! It was a wonderful awards weekend! Today's show also features Shari's PR tip to celebrate your journey; and Solo Dining experience at Chef Jason Vincent's Giant in Chicago. 2022 James Beard Awards -- Shari's red carpet and awards ceremony interviews in chronological order:Damian Sansonetti, Chaval, Portland, MENominee: Best Chef: Northwest and PacificRuben Ortega, Xochi, Houston, TX Nominee: Outstanding Pastry ChefZak Stern, Zak the Baker, Miami, FLNominee: Outstanding Baker Irene Li, Mei Mei Dumplings and Prepshift, Boston, MALeadership WinnerMavis Jay-Sanders, Drive Change, NYCLeadership WinnerChristian ClemensonActor playing James Beard, HBO Max series “Julia” JJ Johnson, FIELDTRIP, NYCNominee: Best Chef: New York StateLydia Chang, Pichet Ong, and *Peter Chang, Peter Chang, VA and MD*Nominee: Outstanding Chef(Lydia translates)Chintan Pandya and Roni Mazumdar, Dhamaka, NYCWinner: Best Chef: New York StateNominee: Best New Restaurant, NYCCaroline Schiff, Gage & Tollner, NYCNominee: Outstanding Pastry ChefKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastTiffany Derry, Roots Southern Table, Farmers Branch, TXNominee: Best New RestaurantNominee: Best Chef: TexasCheetie Kumar, Garland, Raleigh, NCNominee: Best Chef: SoutheastChris Williams, Lucille's Hospitality Group, Houston, TXNominee: Outstanding RestaurateurAyesha Nurdjaja, Shukette, NYCNominee: Best Chef: New York StateYia Vang, Union Hmong Kitchen, Minneapolis, MNNominee: Best Chef: MidwestManeet Chauhan, Morph Hospitality Group, Nashville, TNPresenterClare Reichenbach, CEOJames Beard FoundationEllen Yin, High Street Hospitality Group, Philadelphia, PANominee: Outstanding RestaurateurSheldon Simeon, Tin Roof, Kahului, HINominee: Best Chef: Northwest and PacificClaudia Fleming, Union Square Hospitality Group, NYCPresenter**Justin Chearno, The Four Horseman, Brooklyn, NYCWinner: Outstanding Wine ProgramAlba Huerta, Julep, Houston, TXWinner: Outstanding Bar ProgramBrandon Jew, Mister Jiu's, San Francisco, CAWinner: Best Chef: CaliforniaWinner (Media Awards): Best Restaurant and Professional Book (with Tiehlon Ho)Grace YoungHumanitarian of the YearErick Williams, Virtue Restaurant & Bar, Chicago, ILWinner: Best Chef: Great LakesKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastMeherwan Irani, Chai Pani, Asheville, NCWinner: Outstanding RestaurantMartin Yan Lifetime Achievement Award**Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. And check out Shari Bayer's YouTube Channel for two #JBFA videos with red carpet highlights and more! Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

We're all being asked to pay more lately when we eat out, be it a 20% tip at the coffee counter or a 10% service fee for to-go meals. Listen as food editor Erin Booke and food reporters Sarah Blaskovich and Claire Ballor discuss the state of tipping and extra charges, especially during a time of historic inflation. Then, we're joined by Brian Reinhart, dining critic at D Magazine, to talk about food and the Muslim community in D-FW. It's an important focus of his work, and he details the different cuisines and dishes that are finding a home in North Texas.

Renowned chefs and industry experts will be judging this year's 2022 Eat Out Woolworths Restaurant Awards.  Chief judge Abigail Donnelly and sommelier Moses Magwaza share more information with Zain. See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Guest: Chef Mmabatho Molefe See omnystudio.com/listener for privacy information.

Learn about the detailed process that goes into choosing my Top 21 Miami Restaurants. I reserved, ordered, photographed, and ate at all of these spots. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about South Florida's food scene. A lot of careful thought went into the naming and placement of each honoree. These are the ones you visit to sit for dinner. Read that again. SIT. FOR. DINNER. Not “grab a bite,” “order a few things,” “stop in,” or just “enjoy some cocktails.” You can enjoy food nirvana at any of the Top 21. Arrive early for a cocktail, choose a bottle of wine or appropriate pairing, start with some appetizers, order your entree, dessert, after-dinner drink, and maybe also a cafecito. Perhaps enjoy a tasting menu instead. Enjoy the ambiance, celebrate something, or interact with friends and staff. Receive the kind of service you don't have to think about because it just is. Get the picture? Dinner as a leisurely experience and not an afterthought or just a selfie op.Ready, set, dale!To read the full article and enjoy the photo gallery, visit my website at thewhetpalette.com

The Critics' Choice winners for the 13th annual Chinese Restaurant Awards have been announced and there are some surprises and new faces. And on Main Street, one local brewery is spearheading an initiative to help Lower Mainland families and support local businesses at the same time.

WBZ's Jordan Rich talks with Cassia Schifter, Director of Restaurant Awards and Associate Tasting Coordinator at Wine Spectator, about great wine bars in Boston.

WBZ's Jordan Rich talks with Cassia Schifter, Director of Restaurant Awards and Associate Tasting Coordinator at Wine Spectator, about the best steak houses in Boston.

WBZ's Jordan Rich talks with Cassia Schifter, Director of Restaurant Awards and Associate Tasting Coordinator at Wine Spectator, about what the Wine Spectator Restaurant Awards are all about.

This week sees the RAI call for indoor dining to be permitted from 1 December, there's a look at food waste and Christmas cooking, talk of cookie decorating kits and the World Luxury Restaurant Awards.

Reporting from murder scenes and interviewing Lorde live at the Grammys – that's what Joanna Hunkin did before she became editor at Gourmet Traveller. Enduring these high-pressure situations meant she wasn't too shaken by her first year at the magazine – which has been incredibly eventful and challenging, and involved her relocating from Auckland to take up the role. On her very first day on the job, at the Restaurant Awards at Bennelong last year, she was handing out honours to chefs Ben Shewry and Kylie Kwong. Then, as the pandemic hit, she found herself having to produce a magazine under lockdown – a tricky feat, given that photo shoots, recipe testing and other group activities are key to  Gourmet Traveller's coverage. Her team used some leftfield ideas to complete cover shoots and other editorial work while socially distancing! We talk about some of the most memorable stories that have run in the magazine in the past year as well as relevant topics such as "authenticity" in food and how chefs feel about dealing with dietary requirements (from diners who claim they can't consume anything "shiny" or beginning with the letter 'A' to legit allergies to gluten and wheat – I wrote about this for the October issue of Gourmet Traveller). We also cover her early days in Hong Kong (where her mother fed her microwave bacon!) as well as Joanna's return to the city later in life, where she dined at secret restaurants hidden inside Hong Kong's high-density apartments. Joanna also chats about her top three Australian restaurant experiences of the past year, as well as her favourite dining spots in Auckland.

Last night the Restaurant Association Metro Washington handed out the #Rammys20 awards. Congrats to all the winners including... Regional Food and Beverage Producer of the Year: Atlas Brew Works Formal Fine Dining Restaurant of the Year: Three Blacksmiths New Restaurant of the Year: Cane Upscale Casual Restaurant of the Year: Poca Madre Pastry Chef of the Year: Paola Velez, Kith/Kin [now Maydan and Compass Rose] Rising Culinary Star of the Year: Angel Barreto, Anju Restaurateur of the Year: Yama Jewayni, Katsuya Fukushima, Daisuke Utagawa, Daikaya Group Chef of the Year: David Deshaies, Unconventional Diner #RealFunDC

The Critics' Choice winners of the Chinese Restaurant Awards are announced, Yuwa Japanese talks patios and summer features, Modern Meat's plant-based products offer local meat alternatives, and Chambar goes "into the wild."

Tonight, All About Wine welcomes Cassia Schifter, Director of Restaurant Awards, Associate Tasting Coordinator - Wine Spectator, the world's leading authority on wine. Show Host:  Ron - Wine maker, cellar master, vineyardist and tasting expert. Questions during the LIVE show? ** Please note:  We are not accepting voice calls during the LIVE show.  Please post your questions & comments in chat!  Thank you. Visit our Facebook page and comment on the LIVE video feed - http://www.facebook.com/allaboutwinebtr or chat with us on our BlogTalkRadio page during the show. E-mail the show with your questions and comments, anytime, at allaboutwine101@gmail.com We are also LIVE on Twitch.TV, Mixer and Mobcrush.

In this episode we were very fortunate to bring on a guest who needs little introduction, Vancouver Magazine Food Editor, Neal McLennan. This was such a fun chat as Neal gave us the goods on his time at Van Mag, the state of food journalism, how they approach their awards selection criteria, the evolution of the restaurant critic, restaurant politics and much much more. Neal graciously brought us some delicious Ardbeg 19yr Scotch to sample so he’s definitely always welcome back. If you love Vancouver and the restaurant community, this is definitely the episode for you. Look for Neal’s work on vanmag.com

Happy Friday. On today’s show, Jer speaks with Detroit muralist Sheefy McFly — he’s the one who was arrested while doing a city-commissioned mural on a Detroit viaduct. He’s got a new mural that will be unveiled this weekend at the Mo Pop music festival on Detroit’s riverfront. We also run down a few news stories from the past week: New affordable housing units are being planned in North Corktown aimed at “middle-income” residents. [Crain’s] A shooting at a west-side gas station over stolen potato chips has sparked protests urging residents to support black-owned businesses. [Warrendale Blog] Raccoons are terrorizing a neighborhood near Rouge Park! [WXYZ] And Wine Spectator spotlights dozens of Detroit-area restaurants for their wine lists as part of its 2019 Restaurant Awards. Thanks for listening to Daily Detroit. If you like what you’re hearing, tell a friend about us, leave us a review and subscribe on Apple Podcasts, or support us by becoming a Patreon member.

This is the second serving of our tasty annual and, once again, it’s full of delectable photography and tempting reports. Not least among them is our 2019 Restaurant Awards, which focuses on 50 venues that our editors and correspondents have dined at and delighted in. Get your fill of that – and plenty more nourishing features – by picking up a copy today.

This is the second serving of our tasty annual and, once again, it’s full of delectable photography and tempting reports. Not least among them is our 2019 Restaurant Awards, which focuses on 50 venues that our editors and correspondents have dined at and delighted in. Get your fill of that – and plenty more nourishing features – by picking up a copy today.

Origin Story Changes in 2019 Ealing Restaurant Awards stages Guest contact details   Ealing Restaurant Awards   Email: eatinealing@gmail.com    www.twitter.com/e_r_awards   www.instagram.com/e_r_awards   Andy Gittens, Sales Manager Debaere www.debaere.co.uk   Rebecca Hamano www.thesocialsavior.com   Hayley Smith (Event PR) www.boxedoutpr.com Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guests: Andy Gittens and Rebecca Hamano Cabot Date interviewed: 11 April 2019   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

The restaurants that we deem the best in the world right now, plus London’s new luxury supper club that’s fighting food waste.

Many thanks to today's sponsor.... Mac Medics, located conveniently in Severna Park and Lanham. Check them out--you'll never go back to the mall! CONNECT WITH US!  LOTS OF WAYS:  http://bit.ly/EOAConnect Give us about ten minutes a day and we will give you all the local news, local sports, local weather, and local events you can handle.   Today...Judge Laura Ripken issues order for psychiatric evaluation of Jarrod Ramos. AACPS warns seniors to behave during these last few weeks of school. Many local restaurants take home awards in the Restaurant Association of Maryland's annual ceremony. Howard Bank wants to recognize one local business with $10,000. Three money publications suggest retiring in any state BUT Maryland. A fun evening for the ladies at Homestead Gardens. It's Thursday, which means the Annapolis Makerspace Minutes with Trevor and, of course, George from DMV Weather with your local weather forecast!  Flash Briefing for Alexa. Yep, I finally brought the Daily News Brief to Alexa. Search for "Eye On Annapolis Daily News Brief" in your Alexa app and enable it--and be sure to drop us a rating! More info here.  The Eye On Annapolis Daily News Brief is produced every Monday through Friday and available on Apple Podcasts, Spotify,  Google Music, Stitcher Radio, tunein, IHeartRADIO, Amazon Echo,  YouTube, Facebook, Twitter, and of course at Eye On Annapolis. Our weather partner is DMV Weather based in Annapolis. Please download their APP so you can keep on top of the local weather scene! Please be sure to check out our weekly sister podcast, The Maryland Crabs!

Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms.This month, old mate Henry Oliver – former Spinoffer and current editor of Metro magazine – joins us in the studio for a post-mortem of Monday night's Metro Restaurant of the Year Awards.Feeling a touch jaded after celebrating Auckland's best restaurants perhaps a little too enthusiastically at the Negroni-laden town hall, we talk ins and outs, highs and lows, winners and losers and angry emailers over our favourite hangover cures – pimped instant noodles, cold pizza, and bloody Marys, the recipe for which was kindly shared by Melissa Morrow of Ponsonby Road Bistro, which won best drinks list at the awards.Plus, Sophie tries her very first ever Cheezel live on air. See acast.com/privacy for privacy and opt-out information.

In this episode we had the pleasure of speaking with Tinashe Nyamudoka of Kumusha Wines and The Test Kitchen.  In this episode we speak to Tinashe about:  Chenin Blanc Being in the right place at the right time Starting at the bottom How wine can change your life Tinashe's Bio:  I have gained my extensive wine knowledge and experience in a span of 10 years. Starting all the way from the bottom as a wine waiter, working at the Roundhouse Restaurant in 2008. I rose from wine butler, assistant sommelier to sommelier during my five-year tenure (2009-2014) at the One and Only Hotel Cape Town. During this period, I worked in world-class restaurants (Maze by Gordon Ramsey, Reuben's and NOBU) and had the opportunity to work alongside these talented chefs). I assumed position as Head Sommelier of The Oyster Box Hotel in 2014 where I was responsible for the hotel's wine program. Under my watch the hotel's wine list won the 2014 Dinners Club Wine List of the year. Currently I am managing the wine and beverage program at The Test Kitchen, number one restaurant in South Africa and Africa and recently named 50th on the Pellegrino 50 Worlds Best Restaurants 2018. I am a regular wine judge on various local wine competitions. 3 years for Michelangelo wine and spirits awards. 3 years at the Chenin Blanc Top 10 Challenge. 3 years for Platter's five star panel. I have judged for World Class Bartending Regional finals for 2017 South Africa's best mixologist. I have been featured in various local publications and even caught the eye of one of the world's best wine critic Jancis Robinson. I have also been featured on CNN's Africa African Voices program. Over the years I have built strong networks and connections in the local and international wine industry. These include producers, wine sales representatives, wine distributors, wine marketers, private wine merchants, fellow sommeliers and wine writers. Using this wealth of knowledge I came up with my own wine brand KUMUSHA WINES. To date I export to the Netherlands and Zimbabwe. Hopefully in the near future the wine will be available in Mauritius, USA and the UK. I'm passionate about learning and always improving and broadening my skills. I also endeavor to help nature and mentor young talent in the wine industry.  Other Positions       Board Member – South African Sommelier Association       Board Member – BLACC (Black Cellar Club)        Wine Tasting Panelist - Wine of the Month Club       Independent Wine Judge       Brand Ambassodor – Liqourama Victoria Falls       Wine Columnist – FastJet Flight Magazine  Qualifications      Wine Diploma – Cape Wine Academy      WSET - Level 3      Wine Business Management – GSB  UCT      Certificate – Michael Fridjhon Wine Judging Academy  Achievements Best Wine Service – 2016 Mercedes Benz Eat Out Top 20 Restaurant Awards     Best Wine Steward – 2013 Showcook Inter-Hotel Challenge  100 Inspiring and Aspiring Leader in South Africa – 2016 Young Independents  Team Zimbabwe 2017 & 2018– World Blind Tasting Championships (France) The Last Sip:  When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Reggae For more information: Social Media: Instagram: @tinashe_nyamudoka and @kumushawines Facebook: @Kumusha Wines Resources: https://www.winemag.com/2018/01/24/s3e2/ https://www.thetestkitchen.co.za/home/ https://www.winemag.com/gallery/black-cellar-club-blacc-south-africa/ https://wine.co.za/contact/contact.aspx?CONTACTID=6561&SPOTLIGHTID=104 https://www.cnn.com/videos/world/2018/08/06/african-voices-zimbabwean-sommelier-tinashe-nyamudoka-wine-vision-a.cnn https://www.youtube.com/watch?v=KmQtvBee2RU https://za.linkedin.com/in/tinashe-nyamudoka-6098b33a https://www.wineofthemonth.co.za/the-wine-press/40_panel-tinashe-nyamudoka https://www.pindula.co.zw/Tinashe_Nyamudoka https://www.pressreader.com/south-africa/sowetan/20180927/281651076034163 http://zimbabwedigitalnews.com/2018/05/03/there-are-wine-tasters-and-wine-judges-and-then-there-is-zimbabwes-tinashe-nyamudoka/ https://www.winemag.com/2015/09/02/7-questions-for-sommelier-tinashe-nyamudoka/ https://www.vivino.com/wineries/kumusha https://www.businesslive.co.za/fm/life/food/2018-01-25-wine-top-picks-from-a-top-sommelier/

For this year's issue of our travel-themed directory we've journeyed from Bucharest to Benidorm to explore new horizons and seek out undiscovered gems. Also on the itinerary: getting a tan in Turkey, a river cruise down the Rhine and the latest edition of our Restaurant Awards. Bon voyage! Available now at [The Monocle Shop](https://monocle.com/shop/magazine/other/the-escapist-2017/).

For this year's issue of our travel-themed directory we've journeyed from Bucharest to Benidorm to explore new horizons and seek out undiscovered gems. Also on the itinerary: getting a tan in Turkey, a river cruise down the Rhine and the latest edition of our Restaurant Awards. Bon voyage! Available now at [The Monocle Shop](https://monocle.com/shop/magazine/other/the-escapist-2017/).

Monocle’s second annual Restaurant Awards honours fifty places that have been consistently good and up-and-comers that have the ingredients to be great restaurants for decades to come. Monocle Films sits down for breakfast in Toronto, lunch in Liguria and dinner in Tokyo.

Monocle’s second annual Restaurant Awards honours fifty places that have been consistently good and up-and-comers that have the ingredients to be great restaurants for decades to come. Monocle Films sits down for breakfast in Toronto, lunch in Liguria and dinner in Tokyo.

Anne Maher & Brendan O Brien join Sharon Noonan in the studio to talk about the WAPF Ireland Wise Traditions Conference. Adrian Cummins, RAI CEO, explains how and why to vote in the 2016 Restaurant Awards. Wine consultant, journalist and event organiser for the wine trade, Jean Smullen is on the phone talking about the Australia Day Wine Tasting taking place in Dublin organised by Wine Australia.

For Monocle’s first ever Restaurant Awards our editorial team has whipped up a list of our 50 favourite restaurants. These are the places we would go back to for the food, hospitality, great chefs, old-school staff, lively manner and perfect dining rooms. Monocle films invites you to join us for breakfast in Toronto, lunch in Forte dei Marmi and dinner in Stockholm.

We spoke to the founder of the awards, Fay Maschler, about what inspired her to start the festival four years ago. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio