Podcast appearances and mentions of Maneet Chauhan

This week we cover the latest Disney Parks news, including:

Maneet Chauhan joins the pod to talk about one of Food Network's most ambitious competitions yet: Chopped Castaways. Maneet shares what it was like judging a group of chefs dropped onto a remote island. She reveals why the experience felt unlike anything she's ever done on television and why some of the food served on the island ranks among the best she's ever tasted on Chopped. Maneet also reflects on her latest season of BBQ Brawl, including welcoming Brooke Williamson into the captain's chair, the emotional responsibility that comes with mentoring a team, and why helping chefs recognize their own potential is her favorite part of the job. Plus, she shares stories from her life in Nashville, her philosophy on following culinary instincts, her quest to saber 50 bottles of champagne before turning 50, and her ultimate Nashville food day. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Maneet on Instagram: HERE Learn More about Chopped Castaways: HERE Hosted on Acast. See acast.com/privacy for more information.

Many people know Maneet Chauhan as a Food Network competitor and judge, a cookbook author, and a trailblazing chef and restaurateur, but it's almost impossible to keep up with all her projects. Not only does she run Chauhan Ale & Masala House in her hometown of Nashville, she's also behind The Mockingbird, another Nashville favorite, and she and her husband recently opened eet, a new restaurant in Disney Springs, Florida. In recent years, she's written two cookbooks and appeared on shows like Chopped, BBQ Brawl, Maneet's Eats, and Tournament of Champions, where she became the first two-time winner in the show's history. Sid talks to Maneet about how she honors traditional Indian cuisine while making it modern and accessible, why she sees BBQ as a global language, and how she's turning her 50th birthday into a year-long celebration. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Morph Hospitality Learn more about your ad choices. Visit podcastchoices.com/adchoices

The CDC investigates a norovirus outbreak on Star Princess after 153 passengers and crew fall ill during a Caribbean sailing. Virgin Voyages announces Ariya, a new Indian restaurant by chef Maneet Chauhan, debuting on Valiant Lady in May 2026. And Celebrity River Cruises adds included destination discovery experiences for its 2027-28 European season.

Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you the latest innovations bridging business strategy and the hospitality lifestyle.In this episode, we dive into the booming daytime cocktail trend with Patrick Schwarzenegger's new Ketel One Vodka campaign, and explore the high seas with Virgin Voyages' groundbreaking Indian culinary sanctuary, Ariya, featuring Chef Maneet Chauhan. Back on land, we examine the intersection of luxury and culture with Wynn Las Vegas' exclusive art collaboration at Zero Bond. We also highlight the industry's philanthropic impact through Pittsburgh's "Taste of the Draft" event supporting GENYOUth, and wrap up with seasonal retail strategies via Crumbl's new shareable Easter Bundl.For more in-depth articles, interviews, and resources on everything we're talking about today, visit fbmagazine.com. Stay ahead of the next major movement in global dining by subscribing to the Food & Beverage Magazine newsletter. Head over to fbmagazine.com today, and tell them we sent you!

This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Maneet ChauhanThe Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurateur and two-time winner of Tournament of Champions. They discuss the beauty of street food and the myth of authentic Indian cuisine. Hear what she has to say when people complain she doesn't make dishes like their grandmom. Carrie MoreyCarrie Morey of Callie's Hot Little Biscuit joins The Guys biscuits in hand. She tells the story of her shop and some tips on how to make a great biscuit that the Guys say is the best they've ever had!Robert F. MossRobert F. Moss is a restaurant critic, author and Contributing Barbecue Editor for Southern Living magazine, the latter is a title that makes The Guys envious. Robert delves into the regional variations and history of barbecue. He talks about the responsibility of a restaurant reviewer along with some tweaks he would like to make to Michelin Guide of the South.  InfoManeethttps://www.maneetchauhan.com/Callie's Hot Little Biscuitshttps://calliesbiscuits.com/Robert's sitehttps://robertfmoss.com/Robert's Substackhttps://substack.com/@robertfmossRobert's article about the Michelin Guide in Southern Livinghttps://www.southernliving.com/michelin-south-the-whole-story-11844636Restaurant Guys show from Big Apple BBQhttps://www.buzzsprout.com/2390435/episodes/17439027Champagne mentionedAce of SpadesEnjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We're taking our taste buds on a weekend adventure around Walt Disney World — from resort bites and zero-proof sips to full-on feasts and sweet endings. We kicked things off Thursday at Disney's Port Orleans Riverside, grabbing a bite before heading to Disney Springs for an evening of food and fun. Summer House on the Lake's zero-proof cocktails, like the Pineapple Kick and Sparkling Rosé Lemonade, are perfect examples of how non-alcoholic doesn't have to mean boring, although this trip the pizza did not quite hit the mark. From there, we couldn't resist a stop at Gideon's Bakehouse, where we tried seasonal sweets like the Bride of Frankenstein Cookie, the Banana Bread Chocolate Chip Cookie, and the PB & Jelly Cake.Friday's lineup was a true flavor rollercoaster. Between lemon pepper chicken tenders at Magic Kingdom and a trip off-property for Benihana's, our taste buds covered just about every texture and temperature possible. Saturday brought one of our favorite types of Disney days — eat, explore, repeat. From Karamel Küche's Caramel Gingerbread Cookie Sandwich to the hearty rolls at Ale & Compass, smoky brisket from The Polite Pig, and Indian-inspired flavors at EET by Maneet Chauhan, the variety was endless. Sunday wrapped things up on the sweetest note possible — cookies from Summer House, a relaxed meal at The Boathouse, and a festive finale at Scat Cat's Café with Ghoulish Beignets and an Agave Garden mocktail that proved Disney's zero-proof game is getting strong.From sugar highs to savory standouts, this weekend reminded us why Disney dining never gets old — there's always something new to taste, try, and talk about on Main Street Magic.

Chef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to New York. Marcus shares how his grandmother's handmade clothes and early sneaker love shaped his look, why Harlem feels like home, and the global experiences (France, Switzerland, Japan, Singapore) that taught him to mix discipline with street-food soul. Then it's competition time as Marcus previews his rare turn from judge to gladiator on Alex vs. America: Alex vs. Chopped Judges, facing Alex Guarnaschelli alongside Maneet Chauhan and Scott Conant. He breaks down how judging thousands of dishes informed his strategy under the clock, what people underestimate about Alex, and the camaraderie among long-time Chopped colleagues. Marcus also reflects on Bobby's Triple Threat, why competing keeps him sharp, and shares rapid-fire favorites… from bucket hats to a cocktail that blends sake, aquavit, champagne, and honey. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Marcus Samuelsson on Instagram: HERE Learn More about Bobby's Triple Threat : HERE Learn More About Alex vs. America: HERE Hosted on Acast. See acast.com/privacy for more information.

and reflects on why women have excelled in the competition. The chef shares her intense experience joining BBQ Brawl as a first-time captain, calling it the toughest challenge she's faced, with high stakes, unpredictable elements, and deep emotional investment. She dishes on the camaraderie and competitive spirit among fellow captains Bobby Flay and Antonia Lofaso, and how she mentored her team by encouraging them to play to their strengths. Maneet talks about her new series, Maneet's Eats, created to simplify Indian cooking with easy, approachable recipes and everyday ingredients. She shares her excitement about bringing Indian flavors to Disney Springs with her restaurant, eet, where dishes like chicken tikka naan pizza help introduce traditional cuisine in a familiar way. Maneet reflects on the evolution of Nashville's food scene and how her restaurants blend her Indian heritage with Southern influences. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Maneet Chauhan on Instagram: HERE Learn More About BBQ Brawl: HERE Learn More About Maneet's Eats: HERE Hosted on Acast. See acast.com/privacy for more information.

Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook with Dale Levitski, and ultimately opened several restaurants for the Honest company. His story is awesome, and inspirational, and we are so excited to share it with you today!

In this special episode of the Travel With Meaning podcast, host Mike Schibel brings you a unique blend of conversations with renowned chefs and a talented local musician from Maui. They highlight the depth of Maui's culinary and cultural richness, reveal how Maui has impacted their lives, and share their stories of community resilience after the Lahaina wildfires. Recorded at the Healdsburg Wine & Food Experience, join us  as we chat with, Chef Maneet Chauhan, Chef Stephanie Izard, Chef Jonathan Pasion from Fairmont Kea Lani Maui, and Chef Ryan Schelling from Four Seasons Resort Maui at Wailea, as well as  musician Ua Bradshaw from Maui. This episode is a celebration of the island's resilient community—a community that invites travelers to return to Maui, now more than ever. Tune in to be reminded of the beauty of Maui, the strength of its community, and the unbreakable bond between the people, the places, and the culture. Tune in to this heartfelt episode and be reminded of the beauty of Maui, the strength of its community, and the unbreakable bond between the people, the places, and the culture. The people and the spirit of Maui is strong – Maui is open and welcomes you back, now more than ever. Visit GoHawaii.com/Maui. #TravelWithMeaning #TravelStories #MauiStrong #GoHawaii #VisitMaui   

Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee's food scene gets started in this episode.The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Street for a taste of The Last Frontier. Braise is the local restaurant putting together this far-flung menu of four courses that prominently feature the seafood available way, way up north. As for where else the conversational journey goes:Over in Lake Country, the Bartolotta Restaurants opened its latest location, called The Commodore.At the Milwaukee Public Market, you only have a couple days to enjoy Pat's Rib Place before it closes to pursue retail opportunities.On the north end of Water Street, Birch will host fresh oyster pop-ups in a nod to owner Kyle Knall's childhood on the Gulf Coast.Finally, up in Kohler, tickets went on sale for the annual Food & Wine Festival, which this year will welcome Andrew Zimmern and Maneet Chauhan.Produced and edited by Marcus Doucette

WDW Radio # 783 - Live Review of "eet" in Disney Springs... and Why It's a Game-Changer! I first visited Walt Disney World in November, 1971, and have been doing the podcast for nearly 20 years... but I still get pleasantly surprised from time to time. This past week was one of those times. Join me at the table for a live review of "eet" in Disney Springs from celebrity Chef Maneet Chauhan and discover why this is a dining experience that, in more ways than one, will likely delight you as well. - Have you tried eet by Maneet Chauhan in Disney Springs yet? If you like what you hear, please share the show and tell a friend. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Are you ready to take your idea, business or brand to the next level, and infuse some Disney magic into your event or business? As a keynote speaker, I bring actionable insights from Disney's world to your events and workshops. Whether you're a business leader, entrepreneur, or educator, my presentations on customer service, leadership, and teamwork will transform your approach. Looking for personal growth? Let me help you turn what you love into what you do with one-on-one mentoring, weekly mastermind groups, and my Momentum Workshops and events in Walt Disney World. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello X.com/LouMongello YouTube.com/WDWRadio LinkedIn.com/in/LouMongello

WDW Radio # 783 - Live Review of "eet" in Disney Springs... and Why It's a Game-Changer! I first visited Walt Disney World in November, 1971, and have been doing the podcast for nearly 20 years... but I still get pleasantly surprised from time to time. This past week was one of those times. Join me at the table for a live review of "eet" in Disney Springs from celebrity Chef Maneet Chauhan and discover why this is a dining experience that, in more ways than one, will likely delight you as well. - Have you tried eet by Maneet Chauhan in Disney Springs yet? If you like what you hear, please share the show and tell a friend. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Are you ready to take your idea, business or brand to the next level, and infuse some Disney magic into your event or business? As a keynote speaker, I bring actionable insights from Disney's world to your events and workshops. Whether you're a business leader, entrepreneur, or educator, my presentations on customer service, leadership, and teamwork will transform your approach. Looking for personal growth? Let me help you turn what you love into what you do with one-on-one mentoring, weekly mastermind groups, and my Momentum Workshops and events in Walt Disney World. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello X.com/LouMongello YouTube.com/WDWRadio LinkedIn.com/in/LouMongello

Maneet Chauhan is a wife, mother, chef, restaurateur and so much more. You may know her from judging Chopped or competing on Tournament of Champions. We talk about her childhood in India, her curiosity surrounding food at a young age, her "say yes" mentality and how she ultimately ended up in Nashville. Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by Susan Kemp Podcast logo by Moochie Creative Follow Maneet @maneetchauhan Follow Lindsay @table5pod & @lululuttrell

Chef Kev D joins the show to talk about Toast Nashville, and we also talk about what it takes to take your career to the next level as a touring Chef. Toast Nashville happens the weekend of 4-19-24 at the Analog at the Hutton Hotel. There is a Chef's Dinner Friday night, the grand tasting on Saturday Night, with brunches on both Saturday and Sunday mornings too! Thsi should be an amazing event with Robert Irvine, Rocco DiSpirito, Maneet Chauhan, and Alex Belew. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

April 8th - Jeff Hephner, Maneet Chauhan

Carl takes a look back on moments from the first 20 episodes of the show, and highlights some moments that you may have missed.  Celebrity Chef and Food Network Star Maneet Chauhan reflects on growing up in India and how she never compared what she had to her peers (ie - life before Instagram)!   Musician Lukas Nelson reveals how he writes music that is important to him and what he learned from his Dad, Willie Nelson, about the business of writing songs.  Venture Capitalist Bryce Roberts opens up ‘The Devil's Golden Question', a deceivingly complex question that we should all be asking ourselves: “How much is enough…for you?”  Comedian Gina Yashere from CBS's Bob Hearts Abishola tells Carl how she fell into comedy after pursuing a ‘safer' career as an engineer, and why her mother eventually supported her.  And UCLA Professor Psychology and Behavioural Decision-Making Hal Hershfield unpacks some of the most revolutionary thinking behind Carl's conversation with Jamie, a diagnosed psychopath.  Carl Instagram: @behaviorgap Blind Nil Instagram: @blindnilaudio Please direct business inquires to: blindnilaudio@magnolia.com Cover Art: Josh Passler - TheFinArtist.com Music Credits:  Alexandra Woodward / Rabbit Reggae / courtesy of www.epidemicsound.com Cody Francis / Wherever You're Going / courtesy of www.epidemicsound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Maneet Chauhan is a celebrated culinary artist, cookbook author, philanthropist, and restaurateur. The Food Network star and founding partner of Morph Hospitality Group traces her culinary inspiration to the vibrant streets of India. “I really want to be the voice of Indian food throughout America,” she says. Listen now to learn about the essence of being a chef, sharing stories online, and becoming a food TV personality. Sponsor: Toast: All-In-1 Restaurant System — https://bit.ly/3vpeVsc

is a celebrated culinary artist, , philanthropist, and restaurateur. The star and founding partner of traces her culinary inspiration to the vibrant streets of India. “I really want to be the voice of Indian food throughout America,” she says. Listen now to learn about the essence of being a chef, sharing stories online, and becoming a food TV personality. Sponsor: Toast: All-In-1 Restaurant System —

Friday – We examine the list of the worst schools in the country. Savannah joins us to discuss her appearance at Spark STEM Fest. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara reviews Eet by celebrated culinary personality Maneet Chauhan, the opening of Mid Drive Dive in College Park, the show Somebody Feed Phil comes to Orlando, we also talk smash burgers and Michelin guide additions. Rich Tips with Candace with a review of her trip to Super Bowl 58. Rauce Thoughts on why bedroom doors should be locked. Plus, WOKE News, Sink or Sail, Embers Only, Trivia & Last Call.

Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara reviews Eet by celebrated culinary personality Maneet Chauhan, the opening of Mid Drive Dive in College Park, the show Somebody Feed Phil comes to Orlando, we also talk smash burgers and Michelin guide additions.

eet by Maneet Chauhan opened a few weeks back at Disney Springs and it has quickly become one of the go-to quick service options because of its flavorful and reasonably priced (for Disney) modern Indian cuisine.Links:Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.

Happy Holidays Happy Platers! On today's show we have some menu reviews for 2 new restaurants in Disney Springs and dining options for EPCOT's new fireworks show Luminous – The Symphony of Us. First up – there has been lots of buzz about the two new eateries that have opened up in Disney Springs – eet by Maneet Chauhan and Summer House on the Lake.  Let's take a look at the menu for each and see what we would order up. Summer House on the Lake - brings sunshine to the table year-round—with a menu that showcases garden-fresh foods and seasonal Florida ingredients.  Satisfy your appetite with flavorful salads, sandwiches, pizzas and more at lunch and dinner. And on Saturdays and Sundays, delight in a special brunch menu. Enjoy a sweet finale to your meal—or start with dessert first! Treat your senses to freshly baked cookies, brownies and other goodies from the in-house bakery. Stop by The Cookie Bar, a dessert-focused market within this space serving up freshly baked cookies and house-made pastries, wine, beer, handcrafted cocktails, nonalcoholic beverages and more.Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Disney foodies Kristen Hoetzel, Aljon Go, and Cat Arcori talk about the new restaurant menus for eet by Maneet Chauhan and Summer House Restaurant at Disney Springs, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gatorframeworks.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kingdomstrollers.com/?ref=kristenhoetzelgo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AMAZON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3HKYfQm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DISNEY STORE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3t3joRT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - GARDEN GROCER - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JQC5yj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - VISIT OUR SITE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://diningatdisney.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - FOLLOW THE TEAM! Kristen Hoetzel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - MUSIC - Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://podcasters.spotify.com/pod/show/diningatdisney/message Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support

This is the Best Chefs' Stories episode of the 'Flavors Unknown' podcast, as we celebrate a milestone - episode 150 alongside, 100,000 episode downloads, and the one-year anniversary of my book, “Conversations Behind The Kitchen Door.” This special edition is a journey into the culinary world, highlighting big themes like Heritage and Influences, Childhood Memories, Sources of Inspiration, and Cooking Techniques. We delve into the stories of chefs Kelly English, Maneet Chauhan, Michael Diaz, Suzanne Goin, Chris Kajioka, Jeff McInnis, Sheldon Simeon, and others, exploring their roots and how these have influenced their cooking. From the nostalgic flavors of New Orleans to the cherished aloha spirit of Hawaii, each chef shares their unique story of embracing heritage and childhood memories. We also discuss the role of mentorship and leadership in cooking, alongside the importance of simplicity and collaboration. As we explore the diverse inspirations and techniques that drive these chefs, we understand the deeper connections between food, culture, and personal history. This episode is not just a celebration of culinary diversity but also a toast to the passion and creativity that fuels the world of cooking. Join us in this flavorful journey and be inspired by the stories and insights from some of the most talented chefs in the industry.Link to all podcast platforms to listen to the episode: https://pod.link/1438591377 What you'll learn from this Best Chefs' Stories Episode SEGMENT 1: Heritage and InfluencesDiscussions with chefs like Kelly English, Michael Diaz, Jeff McInnis, and Sheldon Simeon about how their roots and background influenced their passion for cooking.SEGMENT 2: Childhood MemoriesFeaturing chefs such as Michael Gallina, Leia Gaccione, Tavel Bristol-Joseph, Maneet Chauhan, Nando Chang, Michael Diaz, and Will Fung exploring how their early culinary experiences and family traditions shaped their cooking styles.SEGMENT 3: Sources of InspirationInsights from chefs like Leia Gaccione, Kelly Whitaker, Chris Kajioka on what inspires their menus and culinary creations.SEGMENT 4: Techniques in CookingDelving into the importance of cooking techniques with chefs including Jacques Pépin and Matt Conroy, and their impact on culinary mastery.SEGMENT 5: Passion for Cooking & Early InfluencesExploring the role of passion in cooking, with insights from chefs like Maneet Chauhan and Suzanne Goin.SEGMENT 6: Lessons Learned in Their CareersChefs like Chris Kajioka and Michael Gallina share the valuable lessons they learned throughout their careers.SEGMENT 7: Leadership and MentorshipDiscussing aspects of leadership and mentorship in the culinary world with chefs like Rick Lopez, Tavel Bristol-Joseph, and Suzanne Goin.SEGMENT 8: Simplicity and Collaboration in CookingFeaturing thoughts from chefs like Jacques Pépin, Joe Sasto, Nathanial Zimet, Kelly English, and Michael Gallina on the importance of simplicity and collaborative efforts in cooking.SEGMENT 9: Local/Seasonal Ingredients & Menu CreationChefs such as Michael Gallina, Chris Coleman, Andy Doubrava, and Derek Wagner discuss how local and seasonal ingredients influence their menu creations.CONCLUSIONWrapping up with thoughts from chefs including Brad Kilgore, Maneet Chauhan, Jose Sasto, and Will Guidara and reflecting on the overall themes of the episode. I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here!

Chef Maneet Chauhan is best known as a judge on Chopped and as a fierce culinary competitor on Food Network shows like Iron Chef, Guy's Grocery Games, and Beat Bobby Flay. But off screen, she's a successful chef and restaurateur with a passion for sharing the diverse flavors she grew up with in India. As an immigrant to the United States, she also has a unique perspective on money. From her father's meticulous habit of recording expenses as a child to her own hard-earned lessons about financial independence after moving to America to attend the Culinary Institute of America, Maneet's definition of ‘enough' is constantly evolving as she pursues her craft as a chef and entrepreneur.  Join host Carl Richards as he discusses money and meaning with Maneet Chauhan on this week's episode of 50 Fires. Carl Instagram: @behaviorgap Blind Nil Instagram: @blindnilaudio Please direct business inquires to: blindnilaudio@magnolia.com Music Credits:  Alexandra Woodward / Rabbit Reggae / courtesy of www.epidemicsound.com Cody Francis / Wherever You're Going / courtesy of www.epidemicsound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the Industry: What it takes to stay relevant”, with Maneet Chauhan, Morph Hospitality Group; Minh Phan, Porridge and Puffs; and Rich Rosendale, Rosendale Collective, and also signed copies of her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook). Today's episode features four exclusive interviews with the following speakers: Reem Assil – Founder of Reem's California in Oakland, CA, who is featured in "Food and Country" documentary (produced by Ruth Reichl); Aaron Bludorn – chef/owner of Bludorn and Navy Blue in Houston, TX; Brad Kilgore – Founder of Kilgore Culinary Group, and Chef/Partner of Mary Gold's in Miami, FL; and Jamie Simpson – Executive Chef of The Culinary Vegetable Institute in Milan, OH. Many thanks and congratulations to #Roots2023 for hosting us, and everyone who joined us in conversation and was involved in the wonderful 2-day conference. We can't wait to return! Today's show also features Shari's PR tip to regenerate, speed rounds, and Solo Dining experience at Chef Vinnie Cimino's Cordelia in Cleveland, OH. Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Today, I'm talking to Celebrity Chef Maneet Chauhan. You might recognize her from The Food Network where she provides culinary insight to aspiring chef on Chopped . As a successful Nashville restauranteur, she's known and admired for her uniquely global Indian culinary style.You'll hear about her early life and career and the key influences behind her signature modern Indian cooking. She shares stories from her childhood in India and why seasonality is so important to her cooking. She'll also tackle some of the most common misconceptions people have about Indian cuisine and inspire you to cook outside of the box. What you'll learn from Chef Maneet Chauhan The smell that takes Maneet Chauhan back to her childhood 3:23Why you should visit a food festival in India 5:01How her love for cooking began 5:2Where she's currently gathering inspiration 8:35]Advice on forming your team 9:51The wisdom of experience 11:11The simple key to her approach to Indian food 12:47How creativity became a bestseller 13:14Who Maneet Chauhan admires most in the food industry 13:54How she gathered inspiration for her book 15:13A simple recipe from her book to make at home 17:04The biggest misconception about Indian food 17:52Expressing Indian food through seasonality 19:52Why Maneet Chauhan gives her team the space to be creative 23:03The trap of things being too easy 25:25Where Southern food and Indian food meet 26:23A hybrid dish you can find on her menu 27:40Maneet Chauhan culinary projects in Nashville 28:27Why she prioritizes grown from within 30:31Wise advice for aspiring chefs 31:43What to do when you make a mistake 32:33The long term effects of Covid on the industry 33:54Why many young chefs have success backwards 34:12How to think if you want to succeed 36:57What impressed Maneet Chauhan the most on Chopped 37:29Why she loves competing on TV 39:25Where to eat in Nashville 41:25Her simple, yet specific, guilty pleasure food 42:41Cookbooks to inspire your creativity 42:57Her biggest kitchen pet peeves 43:34The best and worst things about being a chef 43:46Condiments to add to your collection 44:16Advice for young chefs 44:54 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes in Nashville Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Masako Morishita, Carlo Lamagna, and Fermín Nuñez.Conversation with pastry chef Alyssa GangeriInterview with chef Matt Bolus Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Click to tweet When people say ‘who are the chefs that you look up to? I say it is the street vendors because they have limited resources. Everything is fresh because they have no storage. And with limited resources, they are making such incredible flavors. Click To Tweet There is no elevator to success, you have to take the stairs. And it is okay to fail because what you learn from failure is so much more valuable than ...

We are excited to have SchoolAI as a sponsor for the Summer of AI Series on Transformative Principal. Please visit schoolai.com to save your teachers 10 hours per week. What does it mean to maintain humanity?  - To practice the forgotten art of being the ordinary.  - We are ok as the messy, complex meat machines we were born with. Don't have to be personal brands. Don't have to elevate or project or photoshop.  - Reverence for the base model.- Technology does train us, regardless of what we think about that.- Have an understanding of the basis of what we have as a human.- We've lost the drive to imagine apart from entertainment and convenience.- We don't have a vision of what a profile of a graduate looks like.- We need imagination for education, housing, energy.. the areas that would benefit ordinary people the most  - 9 beatitudes of media technology- “Let's just wait until the data is conclusive”- Kayfabe vs. Collective journey- Jerry Springer - Brilliant politician in Cincinnati.- Personal brand prohibited him from being a good politician- Hero's journey is tiring.- Collective journey doesn't have heroes. It has conductors: Ted Lasso, Encanto, and Barbie.  - Teams taking down misunderstandings, and systems.- Not individual villains. People perpetuating those systems are redeemed not banished.  - It's a lot easier to ban an avatar.- Let's teach kids new modalities. Don't perpetuate the hero's journey. Create collective journeys.About CJ CasciottaCJ Casciotta brings more than a decade of experience as a results-driven creative strategist and award-winning media producer.Seen by many as a trusted voice on 21st-century cultural shifts, he's consulted and developed campaigns for presidential candidates, IPOs, startups, and Fortune 500s alike, partnering with notable brands such as MGM Studios, Delta Airlines, Sesame Street, Lululemon, and The United Nations Foundation. An accomplished media producer, he's collaborated on projects with leading culture-makers like Ira Glass of This American Life, Seth Godin, and FoodNetwork's Maneet Chauhan.A sought-after communicator and TEDx alumnus, he's traveled globally speaking to creative professionals at venues like Creative Mornings, Charity: Water, and STORY. In addition, CJ's work has been featured by Forbes, Salon, CBS, MTV, and TechCrunch. He's the author of the book Get Weird: Discover the Surprising Secret to Making a Difference (Hachette, 2018). His next book, The Forgotten Art of Being Ordinary, releases in 2023 with BenBella Books. SponsorsSave your teachers hours per week with SchoolAI. It's not just a tool, it's a partner in the classroom. With school AI teachers can plan courses in minutes. Get realtime learning data and provide one-on-one tutor tutoring. Plus it's free for teachers. Go to SchoolAI.com/tpWe're so grateful to our sponsor AI Coach by Edthena. AI Coach enables your teachers to go through coaching cycles based on their own needs. The virtual coach guides teachers to reflect on their teaching, set a goal, and create an action plan… all based on gathering classroom evidence. It gives support between PD days  and other coaching cycles.Get a free trial for your teachers here.

Welcome to The DSNY DNA Podcast, where hosts Trent and Jeni take you on an exciting journey through all things Disney World! Are you planning a trip to the most magical place on Earth in 2024? Well, buckle up because there's a lot you need to know! Planning a Disney World vacation can be overwhelming, especially with all the changes happening in the parks. From new attractions to ongoing construction and upcoming restaurant openings, it's hard to pinpoint the perfect time for your visit. But fear not, Trent and Jeni are here to guide you through it all. In this episode, we'll dive into what's coming to Disney World in 2024. From the enchanting Journey of Water — Inspired by Moana in EPCOT to the eagerly anticipated retheming of Splash Mountain into Tiana's Bayou Adventure in Magic Kingdom, there's no shortage of exciting new experiences to explore. If you're curious about the latest in Disney World accommodations, we've got you covered. Disney's Polynesian Village Resort is undergoing a massive expansion with new Disney Vacation Club villas, recreation areas, and dining options. We'll keep you updated on the opening timeline, so you can plan your stay accordingly. Foodies, rejoice! Disney World is introducing a plethora of new restaurants, including Summer House on the Lake and EET by Maneet Chauhan in Disney Springs, as well as Blue Ribbon Corn Dogs and The Cake Bake Shop by Gwendolyn Rogers in Disney's BoardWalk. And let's not forget the much-awaited return of the Disney Dining Plan, with both Standard Dining and Quick-Service options. But when should you plan your 2024 vacation? It depends on your must-do experiences! If you want to ride Tiana's Bayou Adventure or stay in the new DVC villas at Polynesian Village Resort, later in the year might be your best bet. However, many other projects are set to open in late 2023, so earlier in the year could be just as magical. Throughout the podcast, Trent and Jeni will keep you informed and up-to-date with the latest news from Disney parks and resorts, ensuring you have all the tips and tricks to make your 2024 Disney World trip the best it can be, no matter when you decide to visit. So, join us at The DSNY DNA Podcast, and let's make your Disney World dreams come true in 2024! More information about the podcast can be found at disneydnapodcast.com Contact us: https://www.disneydnapodcast.com/contact/ Please also connect with us here: Instagram, Facebook, Twitter   and Patreon: https://www.patreon.com/disneydnapodcast And as always.... If You've Got The Time, We've Got The Disney!

"In this week's episode, we discuss three new theme park and dining experiences. First, we head to Oklahoma to check out the newly announced American Heartland Theme Park and Resort. Next, we go to Florida to learn more about the new DreamWorks-themed land coming to Universal Studios Florida. Finally, we visit Disney Springs to preview the upcoming EET restaurant from Maneet Chauhan and Vivek Deora. Be sure to tune in for more details on all of these exciting developments!" --- Send in a voice message: https://podcasters.spotify.com/pod/show/ttastetravels/message

Disney Park foodies, Kristen Hoetzel and Aljon Go talk about new restaurants coming to Disneyland Paris, EET Indian restaurant from celebrity chef Mateet Chauhan coming to Disney Springs, and the new menu items at Disney Parks. PLUS details on the latest Walt Disney World Resort travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gatorframeworks.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kingdomstrollers.com/?ref=kristenhoetzelgo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - AMAZON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3HKYfQm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DISNEY STORE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3t3joRT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - GARDEN GROCER - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JQC5yj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - VISIT OUR SITE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://diningatdisney.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - FOLLOW THE TEAM! Kristen Hoetzel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Big Bubba Alvarez ⁠⁠⁠⁠⁠⁠http://www.instagram.com/big_bubba_b⁠⁠⁠⁠⁠⁠ - MUSIC - Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://podcasters.spotify.com/pod/show/diningatdisney/message Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support

In our fifth episode, Food & Wine's executive features editor Kat Kinsman catches up with Maneet Chauhan, the chef and restaurateur behind Chauhan Ale and Masala House, and other excellent Nashville spots, as well as the author of "Chaat: Recipes from the Kitchens, Markets, and Railways of India". These days, Maneet is a force on shows like "Chopped", "Iron Chef America", and "Tournament of Champions", but before all that, she was a self-admitted "complete brat" as a kid, running from house to house in her small community in India, bugging the aunties to teach her to cook, and dreaming of the day she'd get to call herself a chef. Maneet shares her journey to the Culinary Institute of America, the art of running a restaurant empire with her husband, and how making mistakes is the best thing that ever happened to her. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Guy Fieri, David Chang, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. For more info visit: foodandwine.com/tinfoilswanspodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media. He reveals the surprising way he got started, how his collaborations came about and the documentary visual style of some of his books. He shares some ups and downs of his writing career, how he balances his many projects and his hopes and excitement for the future of cookbooks. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsMatt RodbardWebsiteInstagramTwitterTasteThe Taste PodcastTaste Pitching Guideline Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showKoreatown: A Cookbook by Deuki Hong and Matt RodbardFood IQ by Daniel Holzman and Matt RodbardPok Pok by Andy RickerLasagne by Anna HezelBeyond the Great Wall by Jeffrey Alford and Naomi DuguidAndrea Nguyen's booksPriya Krishna's booksAlison Roman's booksMasala by Anita JaisinghaniChaat by Maneet Chauhan and Jody EddyTin to Table by Anna HezelSheet Pan Chicken by Cathy ErwayMaangchi's Real Korean Cooking by Maangchi

Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville's culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?”  HRN on Tour is powered by Simplecast.

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Guy Fieri, David Chang, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday starting June 13. Learn more about your ad choices. Visit megaphone.fm/adchoices

Toast Nashville is a brand new event held at Analog in the Hutton Hotel THIS WEEKEND April 21-23. In this episode we talk with Chef Kev D, Alex Belew, and Maneet Chauhan where we catch up, and they explain exactly what you can expect from this culinary event to remember! Purchase tickets at www.toast-nashville.com or go to @nashville_restaurant_radio on Instagram, follow us, like the post about THIS podcast, and tag a friend or 3 who you would like to take with you, and the tickets could be yours!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network's “Chopped.” In addition to judging roles on Food Network, Maneet also competes at the highest level and was the 2021 winner of Guy Fieri's Tournament of Champions II, where she was able to donate winnings of $40,000 to help different restaurants survive the pandemic.Chauhan is the author of two cookbooks, Flavors of My World and her most recent, Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India, When she's not in the kitchen or traveling, chef Chauhan can be found at home in Tennessee, with her husband, Vivek Deora, their 2 children.

It's always important to have self-confidence, to be able to know and believe that you have the strength and ability to rise to any challenge before you - we can all agree that's a positive, right? But what happens when self-confidence turns into pompous self-absorption and our egos outpace our ability - thankfully, we have the perfect guide to answer this age-old question with Chef Pete on this week's Raw Ingredients Podcast - the ever-exceptional restaurateur and television personality Chef Maneet Chauhan.   Born in Amritsar India, Chef Maneet has run the gamut from her humble beginnings at various hotels and restaurants back in India to graduating with honors from the Culinary Institute of America (also Chef Pete's alma mater) to opening her own ridiculously amazing restaurant Chauhan Ale and Masala House in Nashville ... oh, and also competing on a little show you may have heard of before ... "Iron Chef America." That's right, y'all - we have a Kitchen Stadium gladiator on the pod this week, so you know it's gonna be a good one.   But even with all of her honors, accolades and achievements, Chef Maneet exudes the essence of why taming the ego and highlighting humility are absolutely vital keys to success in any field. She'll hit us with some best practices to be our best selves without reaching the braggadocious and borish. Leave some extra room on your auditory plate for this week's episode - you'll want to have a double helping of this week's show.   https://www.morphhospitality.com/   https://www.instagram.com/maneetchauhan/   https://www.facebook.com/chefmaneetchauhan   https://twitter.com/ManeetChauhan

Join us as our host, George Kamel, talks with Senior Executive Vice President of B2C Suzanne Simms. They sit down to talk about how to create a habit of making decisions. Later, George is joined by Maneet Chauhan, a Food Network celebrity chef, restaurateur and James Beard Award recipient. Maneet shares how to take the right risks when making decisions. You'll learn: •      Why leaders struggle to make decisions •      How risk-taking made Maneet a Food Network star •      The key to discovering golden opportunities •      How to capitalize on a great opportunity Support our sponsors: •      Hite Digital: https://bit.ly/HiteDigital •      NetSuite: https://bit.ly/NetSuiteEntre •      BELAY: https://bit.ly/351P9AE Links mentioned in this episode: •      The EntreLeadership Podcast: https://bit.ly/TheEntreLeadershipPodcast •      Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy: https://bit.ly/3IAglZn •      Register for EntreLeadership Summit: https://bit.ly/3Uw3PMQ •      If you have a leadership or business question for Dave Ramsey, call and leave a voicemail at: 844.944.1070 •      Listen to The Fine Print: https://bit.ly/3CxmgdQ Learn more about EntreLeadership Events: •      EntreLeadership Summit: https://bit.ly/EntreLeadershipSummit •      EntreLeadership Master Series: https://bit.ly/EntreLeadershipMasterSeries   Learn more about EntreLeadership Coaching: •      Elite: https://bit.ly/3tI2fN8 •      Advisory Groups: https://bit.ly/EntreLeadershipAdvisoryGroups •      Executive Coaching: https://bit.ly/EntreLeadershipExecutiveCoaching •      Workshops: https://bit.ly/EntreLeadershipWorkshops Listen to all the Ramsey Network podcasts anytime, anywhere in our app. Download the Ramsey Network app: https://apple.co/3eN8jNq Learn more about your ad choices: https://www.megaphone.fm/adchoices Ramsey Solutions Privacy Policy

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions. Broadcast dates for this episode: November 24, 2022

Previously the Executive Chef of several restaurants in Chicago and New York, Maneet Chauhan has brought life to the Nashville landscape as well. Join Jaimie and Abby in one of Maneet's Tennessee restaurants, Chauhan, where she brings her perspective on the Old vs New Nashville. A judge on Food Network's Chopped, Maneet has also been featured on The Next Iron Chef, on The View on ABC, Iron Chef America, the Today show on NBC, and as a judge on the finale of Worst Cooks in America on Food Network. A 3x published author of cookbooks - there's no one like her. Maneet's Cookbooks: Flavors of My World: A Culinary Tour Through 25 Countries Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Connect With Us! Jaimie and Abby: @jaimieandabby Maneet: @maneetchauhan Learn More about Maneet's Restaurants: [www.morphhospitality.com](http://www.morphhospitality.com)See omnystudio.com/listener for privacy information.

Happy Diwali! Chef Maneet Chauhan joins us today to talk about her favorite holiday and how she and her family will be celebrating the festival of lights and the Diwali foods they'll be making. Maneet is a popular Food Network personality, appearing on everything from Chopped to Guy's Grocery Games, and a founding partner of Morph Hospitality, which includes Chauhan Ale & Masala House, Chaatable Indian Street Food, The Mockingbird, and Tànsuǒ in Nashville. She joins host Kerry Diamond to talk about her journey from a young cook in India to Culinary Institute of America student to beloved food TV star and now a partner in the largest brewery in Tennessee, and why it's important to say “yes” more than “no” when opportunities present themselves. Check out Cherry Bombe's 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here!Want to come to Jubilee 2023? Snag early-bird tickets here!More on Maneet: Instagram, Website

We're back! So sorry about the delay. What even is time anymore?  Do not fret though because we are back with a BANG! On this episode of Food Court with Richard Blais our judge is faced with a doozy of a debate. What's better- crispy or chewy cookies? And two people who are as good at talking as they are at cooking are here to lay it all out. John Kanell of the Preppy Kitchen is defending the honor of crispy cookies while Chef Maneet Chauhan is throwing down for chewy.  John's cookbook hit stores this week and there are a bunch of great fall recipes perfect for right now! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Zeb Ross is an internet sensation and a member of the J Creek Cloggers from Haywood County, North Carolina.   Sunday Supper with Chef Maneet Chauhan and Chef Edward Lee is coming up July 10 in Franklin, Tennessee. Tickets are available at MADESOUTH.COM.   Southern Whiskey Society is coming up August 6 in Franklin, Tennessee. Tickets are available at MADESOUTH.COM.   Looking for a fun getaway this summer? Check out the brand new MADE SOUTH Cottages in Tracy City, Tennessee. Details at MADESOUTHCOTTAGES.COM.

Meet Chef Maneet Chauhan guest this week on The Path Here. You won't find a person any nicer or with a better reputation. Her description of food and spices is mouth-watering.

Tonight we hang with Maneet Chauhan's number one Chef Tom Eckert, we talk what its like to run so many restaurants and work with a superstar chef like Maneet. Chef out Morph hospitality @morphhospitalitygroup

We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian-Style Chickpea Stew. (Originally aired October 9, 2020.)Get the recipe for Ethiopian Chickpea Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stewWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsors: Discover the Sleep Number 360® smart bed. Now, during the Biggest Sale of the Year, all beds are on sale. Save 50% on aNEW Limited Edition smart bed plus special financing. For a limited time only at Sleep Number stores orsleepnumber.com/MILK. See acast.com/privacy for privacy and opt-out information.